Centre Court Brazilian Cafe in Auckland Menu

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RAIN FOREST FRUIT SALAD $9.50
- Seasonal fresh fruits, natural yogurt, açaí berry pulp, toasted muesli, honey
SCRAMBLED EGGS $13.00
- with mushroom, Italian bacon, spinach, toast
POACHED EGGS $13.00
- with avocado, tomato, spinach, toast
OMELETTE “da Casa” – baked in the oven $14.00
- filled with a choice of- Home Italian sausage, mushroom, and feta cheese OR- Mediterranean vegetables and feta cheese

MIX & MATCH TOASTED SANDWICH GF av $ 7.00
- Choose 3 fillings from: Champagne Ham, Chicken, fried egg, cheese, avocado, pineapple, red onion, tomato.
THIN CRUST PIZZA 10” $12.00
- choose 3 fillings from ham, chicken, mozzarella cheese, avocado, pineapple, red onion, fresh tomato, artichoke, feta

POTATO WEDGES $ 9.50
- Served with chili sauce
MINI MIX SAMOSAS and SPRING ROLLS $ 9.50
- Portion served with a side of sweet chili
PRAWNS and SQUID CRUMBLED $11.00
- Portion mix served with a side of rosé sauce
FRIES IN A BOWL $ 8.00
- Portion of fries served with a side of mayonnaise and tomato sauce

PASTEL $10.00
- of 6.PortionHomemade deep fried pastry filled with mince à la Brazilian or cheese
KIBE $10.00
- Homemade Arabic snack, made with bulgur wheat from Brazil, mild spices, and ground beef. Deep fried. Portion of 6
CHICKEN DELIGHT $10.00
- Mini pear-shaped, deep fried chicken filled croquette. Portion of 11
CHEESE BALLS GF $10.00
- Mini baked cheese-flavoured roll made with tapioca flour. Portion of 11

PESCADO $15.00
- Fish fillet grilled with capers and herbs served with citrus couscous w/ vegetables and tartar sauce
SIGNATURE SALAD - GF $14.50
- Fresh salad with quinoa, seeds, and vinaigrette. Topped with: Free range chicken breast OR grilled Mediterranean vegetables
BLACK BEANS WITH RICE – GF $14.50
- with a choice of Top rump steak 100gr OR chicken fillet 100gr OR 2 fried eggs Served with a side of salad and seasoned cassava flour. An everyday meal in Brazil. The combination of beans and rice produce a protein almost identical as the red meat >>
VATAPá do NORTE $14.50
- Prepared with prawns, shrimp, red pepper, coconut milk, cow milk, coriander, Dendê oil(oil extracted from the seed of a special palm tree) and bread.Topped with Brazil nuts. It has a creamy consistency, pleasant taste and it is NOT spicy. Served with white rice and salad. A typical dish from north of Brazil >>
BRAZILIAN BEEF BURGER $14.50
- Homemade beef burger served with melted cheese, ham, salad, mayonnaise, ciabatta bread and side of fries
CHICKEN FILLET & ITALIAN BACON BURGER $14.50
- Free range chicken fillet, Italian bacon, avocado, salad, mayonnaise, ciabatta bread and side of fries
SIDES
- Fries $5 / Mandioca frita – Fried cassava sticks $6 / Sauté kale & crispy Italian bacon $5

AFOGATTO $ 8.00
- Kapiti vanilla ice-cream topped with espresso coffee and almond. topped with berry sauce
BROWNIE GF $ 8.00
- Homemade creamy brownie gluten free, served with Kapiti vanilla ice-cream and Dark chocolate sauce

Nearby Sample Menus

Miso soup $2.00
- Spicy miso soup available
Japanese curry rice $17.00
- Comes with rice and miso soup
Karaage chicken $13.00
- Crispy crumbed chicken mayo and sweet chilli sauce
Crunch prawn tempura roll $15.00
- Prawn tempura, cucumber, capsicum, mayo
-Chicken udon soup / fried $16.00
Karaage flounder $26.00
- Crispy flounder fillets with ponzu sauce, fresh salad and renkon chips
-Sashimi don $16.00
- Salmon / combo
Well-being set(GF) $24.00
- Selected sashimi (7 pcs), tofu and green salad, edamame, 2 pcs roll sushi and miso soup

Onion & cheese / Pineapple & cheese $3.00
Extra Mushroom $3.20
Snapper $4.70
Chicken & mushroom / Chicken & bacon / Chicken & avocado $5.80
Vegetarian / Bacon $4.20
Steak & Chicken $7.30
Corn Fritter / Paua Fritter / Mussel Fritter $2.80
Chicken nibbles (12) $8.50

MEAT RISSOLE $2.00
HOT DOG $1.80
CHEESE $4.00
CHEESE & ONION $4.00
STEAK & PINEAPPLE $4.50
CHICKEN WING $1.40
STEAK & EGG $4.50
SPECIAL B $7.50
- $1.50 CHIPS; 2 FISH; 2 SAUSAGES; 2 FRITTERS

Snapper Crudo 25.00
- w/ white ponzu, shaved fennel, orange, coriander pesto & shichimi pepper
New Style Mixed Sashimi 32.00
- Chef’s selection of today’s best market fish sashimi, scallops, tobiko w/ cucumber, ginger garlic soy & wasabi tartare
Hamachi Kingfish Sashimi 28.00
- w/ pickled daikon, micro coriander & yuzu soy
Edamame 8.00
- soy beans w/ smoked sea salt
Miso soup 4.00
- w/ soft tofu, spring onion & wakame*
Steamed short grain rice
Oyster Tempura 21.00
- w/ wasabi tartar & lemon—3 pieces
Entree-Seared Angus Beef Tataki
- w/ fried shallots, spring onion & sansho pepper

CHICKEN
-Large Kiwi $19.00
(2 Drumsticks + 2Golden potatoes + 1 Can of Coke) $7.00
-Med Kiwi $15.00
-Half $10.00
Golden potatoes $0.60
Kumara $0.80
Peas & Gravy $2.50/$5.00

Pad Kee Mao see above
- Stir fried rice noodles with fresh chilli, onion, bamboo shoots, beans, spring onion and flavored with basil
Khao Pad Supparos see above
- Special fried rice with egg, pineapple, tomatoes, onions, vegetables and cashew nut
Gang Karee see above
- Your choice of meat in yellow curry paste with potatoes and onion in coconut milk
Vegetarian $12.90
Hor Mhok Lui Fai $24.9
- Combination seafood (prawn, Squid, fishfillets and Mussell) Soffle in red curry paste,Thai herbs and coconut milk served on a sizzling plate
Tom Kha see above
- Light spicy soup, flavoured with coconut milk, galangal, chilli, mushrooms and lemon juice
Satay Sauce $3
- Per serving
Poh Pia Jay (4 Pieces) $7.9
- Deep fried vegetables and vermicelli in a rice pastry

Blue Cheese Pizza Bread $12.00
- With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
Chowder $12.50
- Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
Pappardelle $26.50
- Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
- With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
Crumbed Scallops $18.50
- Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
Selection of cheeses for 2 $12.00
- Served with fruit cake and quince paste
Thai Green Mussel Pot (GF) $16.50
- New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
Tiramisu
- House made tiramisu with grated chocolate and mixed berry compote

MINI KEBAB LAMB + RICE $8.00
HUMMUS DEEP $6.00
- 1/4 dish hummus 4 pieces toast pita bread
MOUSSAKA $14.00
CHICKEN CURRY MEDIUM SPICY CHICKEN $14.00
CHICKEN SALAD $12.50
MINI KEBAB LAMB + RICE+ SALAD $10.00
LAMB DONER KEBAB $9.50
FISH BURGER $10.00

ALOO PARATHA/KULCHA $4.80
KADHI CHAWAL $10.50
ONION TOMATO UTTAPAM $10.90
CHINESE PLATTER $16.50
BHEL PURI $7.80
GUJU THALI $10.50
SAMOSA CHAAT $7.80
ITALIANO $11.50
- capsicum onion mushroom olives & pineapple

Cheese Burger (Burger/Combo) $8.90/$12.90
- chargrilled prime ground beef,melted cheese,mayo,salad and tomato relish
Shish BBQ On Rice (Chicken/Combo) $7.90/$9.90
Extra Meat $5.00
Steak Eggs & Chips (Burger) $18.90
Falafel Kebab Pita (Kebab/Combo) $10.00/$13.90
Chicken Shish BBQ (Chicken/Combo) $3.90/$8.90
Quarter Chicken On Rice (Chicken/Combo) $11.90/$14.90
Lamb Rice Flame (Kebab/Combo) $12.00/$14.90

G5. Deep Fried Crispy Skin Chicken Half $16
K8. Seafood/ Deep Fried Buns (6 Pieces) $10
H8. Pork Mince & Eggplant in Black Bean Sauce $20
F1. Beef $20
- With Ginger & Spring Onion
G7. Golden Fortune Free Range Chicken Half $23
C2. Braised Abalone $88
- With vegetables
K1. Yang Chow Fried Rice $15
I16. Deep Fried Bean Curd In Oyster Sauce $20

-boil with soup $11.00
Tofu jelly $3.50
-fried $12.00
-boil $9.00
Pumpkin $1.20
Lamb with carrot $1.50
-boil $12.00
Red bean pancake $3 / $2

Vegetarian Sushi
Teriyaki Chicken
- 10 pieces Fresh Salmon Nigiri
- 3 pieces Prawn Nigiri
Double Avocado Medley $23.90
- 2 pieces Inari
- 8 pieces Jumbo Teriyaki Chicken
1PC. $2.50

Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.

Yellowfin tuna, wasabi, salted cucumber & radish, soy, ginger, sesame dressing (gf) $16.00
Crispy soft shell crab, garlic, chilli, spring onion, & Sichuan pepper (gf) $19.00
Char siu pork & prawn fried rice $9.00
Whole (14 pancakes) $84.00
Char siu pork bun 2 for $10.00
Red curry of beef shin, coconut cream, almonds, fresh lime $28.00
250g Char siu pork scotch, chilli & red vinegar $32.00
Silver Fern Farms masterstock braised beef cheek, eggplant miso & burnt butter puree, wok fried mushrooms with chilli & black vinegar, choi sum, crispy tripe $32.00