Centre Court Brazilian Cafe in Auckland Menu

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RAIN FOREST FRUIT SALAD $9.50
- Seasonal fresh fruits, natural yogurt, açaí berry pulp, toasted muesli, honey
SCRAMBLED EGGS $13.00
- with mushroom, Italian bacon, spinach, toast
POACHED EGGS $13.00
- with avocado, tomato, spinach, toast
OMELETTE “da Casa” – baked in the oven $14.00
- filled with a choice of- Home Italian sausage, mushroom, and feta cheese OR- Mediterranean vegetables and feta cheese

MIX & MATCH TOASTED SANDWICH GF av $ 7.00
- Choose 3 fillings from: Champagne Ham, Chicken, fried egg, cheese, avocado, pineapple, red onion, tomato.
THIN CRUST PIZZA 10” $12.00
- choose 3 fillings from ham, chicken, mozzarella cheese, avocado, pineapple, red onion, fresh tomato, artichoke, feta

POTATO WEDGES $ 9.50
- Served with chili sauce
MINI MIX SAMOSAS and SPRING ROLLS $ 9.50
- Portion served with a side of sweet chili
PRAWNS and SQUID CRUMBLED $11.00
- Portion mix served with a side of rosé sauce
FRIES IN A BOWL $ 8.00
- Portion of fries served with a side of mayonnaise and tomato sauce

PASTEL $10.00
- of 6.PortionHomemade deep fried pastry filled with mince à la Brazilian or cheese
KIBE $10.00
- Homemade Arabic snack, made with bulgur wheat from Brazil, mild spices, and ground beef. Deep fried. Portion of 6
CHICKEN DELIGHT $10.00
- Mini pear-shaped, deep fried chicken filled croquette. Portion of 11
CHEESE BALLS GF $10.00
- Mini baked cheese-flavoured roll made with tapioca flour. Portion of 11

PESCADO $15.00
- Fish fillet grilled with capers and herbs served with citrus couscous w/ vegetables and tartar sauce
SIGNATURE SALAD - GF $14.50
- Fresh salad with quinoa, seeds, and vinaigrette. Topped with: Free range chicken breast OR grilled Mediterranean vegetables
BLACK BEANS WITH RICE – GF $14.50
- with a choice of Top rump steak 100gr OR chicken fillet 100gr OR 2 fried eggs Served with a side of salad and seasoned cassava flour. An everyday meal in Brazil. The combination of beans and rice produce a protein almost identical as the red meat >>
VATAPá do NORTE $14.50
- Prepared with prawns, shrimp, red pepper, coconut milk, cow milk, coriander, Dendê oil(oil extracted from the seed of a special palm tree) and bread.Topped with Brazil nuts. It has a creamy consistency, pleasant taste and it is NOT spicy. Served with white rice and salad. A typical dish from north of Brazil >>
BRAZILIAN BEEF BURGER $14.50
- Homemade beef burger served with melted cheese, ham, salad, mayonnaise, ciabatta bread and side of fries
CHICKEN FILLET & ITALIAN BACON BURGER $14.50
- Free range chicken fillet, Italian bacon, avocado, salad, mayonnaise, ciabatta bread and side of fries
SIDES
- Fries $5 / Mandioca frita – Fried cassava sticks $6 / Sauté kale & crispy Italian bacon $5

AFOGATTO $ 8.00
- Kapiti vanilla ice-cream topped with espresso coffee and almond. topped with berry sauce
BROWNIE GF $ 8.00
- Homemade creamy brownie gluten free, served with Kapiti vanilla ice-cream and Dark chocolate sauce

Nearby Sample Menus

Toppings $2.00
- From mix and match from the menu above
With Prosciutto $12.90
Smore $5.50
- Nutella, grilled marshmallows
Cream cheese $5.50
- and conserve
Lemon curd $4.50
Whip it $9.90
- Whipped feta, basil pestoand tomato (v)
Kids scoop $3.50/ $5.50
- (Single scoop/ Double scoop)
Cream cheese $4.00
- and conserve

Gravy $2.00
Scotch Fillet $27.00
- 250g scotch fillet cooked to your liking served with your choice of either a garlic, pepper or mushroom sauce and your choice of either salad or fries or gourmet potatoes and fresh market vegetables
Lamb Souvlaki $14.00
- Tender skewers of lamb grilled with oregano and lemon juice served with fresh Mediterranean salad and a tzatziki yoghurt sauce
Please order and pay for your meal at the bar.
Penne Carbonara $20.00
- Bacon, mushrooms and chicken cooked in a cream sauce with penne pasta garnished with parmesan cheese
-main $22.00
Garlic Bread Homemade $7.50
- Garlic herb butter on ciabatta bread, toasted until golden
Moroccan Lamb Tagine $20.00
- Tasty slow cooked lamb with Moroccan spices served with fruits and couscous

Wasabi $1.00
Egg Yolk $1.00
Corn $4.50
Spicy Sauce $1.00
Miso Soup $3.50
Renkon Chips $5.00
Coming From The Grill
- 2 Sticks per/serving
Chicken Thigh Meat $5.50

Pan fried Malborough king salmon 37.00
- cream leek, caramelised cauliflower purée
Smoked loin of beef 39.50
- roasted beetroot, truffled vegetable
Maple glazed Big eye tuna 19.50
- miso mayo, red radish, sesame, crispy shallots
Crispy pork belly 19.50
- lentil, coconut & green apple
Potato velouté 15.50
- soft poached egg, crispy buckwheat & truffle oil
Dark Valrhona chocolate 15.50
- salted caramel, roasted hazelnuts
Side vegetable 7.50
New Zealand lamb rump 35.00
- courgettes, peas, anchovies & onion purée

ROAST PUMPKIN SPINACH & FETA LASAGNE $22.50/$33.50/$44.50
- layers of roast pumpkin pieces, blanched spinach, and crumbled cows feta with our own tomato and basil sauce, egg lasagne, bechamel sauce and parmesan cheese to finish/double/triple/family
TIRAMISU-RHUBARB & RASBERRY TRIFLE-LIMONCELLO TIRAMISU $11.50/$22.80
- small serves 2/large serves 4
CHICKEN AND LEEK GRATIN $11.80/$24.50/$45.50
- loads of leeks and tender boneless thigh pieces braised in a secret recipe sauce and topped with a Provencal crust of ciabatta bread, parsley lemon, and Parmesan cheese Single/Double/family
BELGIAN CHOCOLATE MOUSSE $4.50/$11.80
- small single 150ml/medium double 450ml
ANNABELLE’s CHICKEN (FREE RANGE) KUMARA & SPINACH CURRY $10.80/$21.50
- Named for our local celebrity, Annabelle White, who devised this recipe using our own Indian spice Paste A real crowd pleaser - mild heat.Gluten & dairy free(single/double) >>
SMOKED FISH PIE(GF) $11.80/$24.50 /$ 45.50
- Generous pieces of smoked fish in a creamy white sauce with preserved lemon, parsley. parmesan and a little. spinach, topped with mashed agria potatoes.Single/Double/family
LEANNE'S THAI RED BEEF CURRY $10.50/$20.80
- a rich and aromatic beef curry made with our own red spice paste, ginger and lime zest, then slowly simmered with coconut milk until meltingly tender. Finished with fresh basil and spring onions(single/double)
TEX-MEX VEGETABLE & BLACK BEAN BURRITO $10.80
- Think chili con carne without the meat. These burritos are packed full of vegetables and black beans in a medium heat spiced tomato sauce, using our own Tex-Mex freshly ground spices. Each burrito is a full main portion. Burrito filling also available as a gluten free option

Crispy Salt 'N' Pepper Calamari $13.00
- served w/ lemon aioli
Organic Bacon $10.00
- wrapped onion rings
Jalapenos $2.00
Paniola $13.90
- Chargrilled grass-fed beef, aged cheddar, streaky bacon, coffee bourbon BBQ sauce & homemade onion rings
Homemade Sauces - each $2.00
Farmstead $12.90
- Fresh grilled cauliflower quinoa patty, homemade slaw, magic green sauce & chipotle aioli
Blue Cheese $1.00
Mr. Rooster $13.50
- Free-range crumbed chicken breast, streaky bacon, lettuce, tomato, red onion, magic green sauce & aioli

Boil Taro
Porkbun
Tin Fish(faiai cleni)
4 Thigh + 4 Drum + Chips $24.00
Chopsuey
Green Beans
Chicken Curry Meal $13.50
- chicken curry, rice, roti, dhal + chutney
Cabbage

Fresh Fruit Salad $8
Service between 11.00am and 3.00pm
Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
(v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.

Rolls & sandwiches & wraps all served with meat of your choice (come with gravy & salad & sauces) pork, beef, lamb or chicken
Roast meals all meats come with roast potatoes, kumara, pumpkin, peas & carrots & our delicious home-made gravy. On request- apple sauce, mint sauce & horse readish sauce
Beef S $11.5 / M $14.5 / L $18
Potato $0.60
3-4 people $55.00
- 1 large meat mix (900g), 1 large peas & carrot mix, 1 large coleslaw, 1 large gravy, 16 roast potatoes, 5 kumara, 5 pumpkin
Spring roll $2.00
Chicken piece $2.70
Coleslaw M $2.5 / L $4

Green grin S$30/M$45/L$55
- Tofu, avocado and other vegetarian range
●Donburi & Bento Only
Ocean cruise S$30/M$45/L$55
- Salmon, tuna, prawn and other seafood range
Chicken Teriyaki / Chicken Katsu / Spicy Pork / Pork Katsu / Beef Bulgogi / Tofu Teriyaki
General mix S$30/M$45/L$55
- colourful mix of all time favourite sushi
Pork Gyoza $4.50
- x3p
S = Small (for 3-4 ) = M = Medium (for 5-6) / L= Large (for 7-8) People Approximate
-Tofu or Salmon $2.00

SUSHI $4.70
- 4 pcs
SALMON ROLL $8.80
- 5 pcs
GREEN TEA $2.00
COMBINATION $8.80
NIGIRI $8.80
- 5 pcs
MIXED $6.70
- 6 pcs
TERIYAKI CHICKEN $8.80
- 8 pcs
SALMON $9.00
- 7 pcs

Vegetarian Roll $ 7.90
Northern Burger (Mince, Cheese & Chips) $ 9.90
Chicken Teriyaki On Rice $13.90
Kids Meal $ 7.90
Egg & Cheese Burger (Mince, Egg & Cheese) $10.90
Super On Rice (Chicken, lamb & 2 Falafels) $14.90
Super On Chips (Chicken, Lamb & 2 Falafels) $14.90
Chicken On Rice $12.90

Dark chocolate tart $5.00
- With macerated orange and cointreau cream chantilly garnished with pulled sugar
Choux ã la crème du jour $6.00
Kai nui (main)
Classic french onion soup $9.00
- With grilled garlic trencher
Coconut pannacotta $5.00
- With mango and lime tapioca, and pistachio biscotti
Chilled trio of marinated and cured tuna $9.00
- Served with taro gaufrette
Muffins $3.00
- Mixed selection
A selection of hot and cold savory dishes and dessert $15.00

Dessert
- fromage blanc, stawberry coulis, fresh berries, meringue.
beef fillet pan fried $30.00
- butternut puree, baby carrot, courgette, french beans, dauphinois potatoes, jus.
decadant cake with 70% valhrona chocolate, vanilla bean ice cream & mandarin crispfromage blanc. $12.00
entrée, main of your choice and dessert served in one square meal, includes a glass of odyssey pinot gris or rose. $35.00
heirloom tomato, basil, olive oil $7.00
ravioli of spinach & feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb $19.00
new season potatoes,italian parsley $7.00
heirloom tomato, basil, olive oil $7.00