Centre Court Brazilian Cafe in Auckland Menu

Are you the owner? Manage this listing for free.

RAIN FOREST FRUIT SALAD $9.50
- Seasonal fresh fruits, natural yogurt, açaí berry pulp, toasted muesli, honey
SCRAMBLED EGGS $13.00
- with mushroom, Italian bacon, spinach, toast
POACHED EGGS $13.00
- with avocado, tomato, spinach, toast
OMELETTE “da Casa” – baked in the oven $14.00
- filled with a choice of- Home Italian sausage, mushroom, and feta cheese OR- Mediterranean vegetables and feta cheese

MIX & MATCH TOASTED SANDWICH GF av $ 7.00
- Choose 3 fillings from: Champagne Ham, Chicken, fried egg, cheese, avocado, pineapple, red onion, tomato.
THIN CRUST PIZZA 10” $12.00
- choose 3 fillings from ham, chicken, mozzarella cheese, avocado, pineapple, red onion, fresh tomato, artichoke, feta

POTATO WEDGES $ 9.50
- Served with chili sauce
MINI MIX SAMOSAS and SPRING ROLLS $ 9.50
- Portion served with a side of sweet chili
PRAWNS and SQUID CRUMBLED $11.00
- Portion mix served with a side of rosé sauce
FRIES IN A BOWL $ 8.00
- Portion of fries served with a side of mayonnaise and tomato sauce

PASTEL $10.00
- of 6.PortionHomemade deep fried pastry filled with mince à la Brazilian or cheese
KIBE $10.00
- Homemade Arabic snack, made with bulgur wheat from Brazil, mild spices, and ground beef. Deep fried. Portion of 6
CHICKEN DELIGHT $10.00
- Mini pear-shaped, deep fried chicken filled croquette. Portion of 11
CHEESE BALLS GF $10.00
- Mini baked cheese-flavoured roll made with tapioca flour. Portion of 11

PESCADO $15.00
- Fish fillet grilled with capers and herbs served with citrus couscous w/ vegetables and tartar sauce
SIGNATURE SALAD - GF $14.50
- Fresh salad with quinoa, seeds, and vinaigrette. Topped with: Free range chicken breast OR grilled Mediterranean vegetables
BLACK BEANS WITH RICE – GF $14.50
- with a choice of Top rump steak 100gr OR chicken fillet 100gr OR 2 fried eggs Served with a side of salad and seasoned cassava flour. An everyday meal in Brazil. The combination of beans and rice produce a protein almost identical as the red meat >>
VATAPá do NORTE $14.50
- Prepared with prawns, shrimp, red pepper, coconut milk, cow milk, coriander, Dendê oil(oil extracted from the seed of a special palm tree) and bread.Topped with Brazil nuts. It has a creamy consistency, pleasant taste and it is NOT spicy. Served with white rice and salad. A typical dish from north of Brazil >>
BRAZILIAN BEEF BURGER $14.50
- Homemade beef burger served with melted cheese, ham, salad, mayonnaise, ciabatta bread and side of fries
CHICKEN FILLET & ITALIAN BACON BURGER $14.50
- Free range chicken fillet, Italian bacon, avocado, salad, mayonnaise, ciabatta bread and side of fries
SIDES
- Fries $5 / Mandioca frita – Fried cassava sticks $6 / Sauté kale & crispy Italian bacon $5

AFOGATTO $ 8.00
- Kapiti vanilla ice-cream topped with espresso coffee and almond. topped with berry sauce
BROWNIE GF $ 8.00
- Homemade creamy brownie gluten free, served with Kapiti vanilla ice-cream and Dark chocolate sauce

Nearby Sample Menus

Crispy fried Kirby pickles w caper & thyme dijonnaise $10.0
Barbecued baby squid & cockle tomato broth w raw mushroom & saffron butter $23.0
Crispy spuds w La Chinata paprika & Russian mayonnaise $8.0
Roast bone marrow w smoked brisket marmalade on toast $20.0
Doughnut of the day...chefs seasonal choide $12.0
Grandma Olga's chicken soup w matzo dumplings, vegetables & lemon $16.0
Today's selection of fresh bread w butter $10.0
Bloody Mary oyster shot w crispy smoked bacon & Kirby pickle $8.0

Ton Katsu (Pork Cutlet) $14.50
Takoyaki (octopus) $6.00
Green Salad S$6.00/L$8.00
- with homemade dressing
Harumaki $6.00
- Vegetable spring roll
Smoked Salmon $16.50
-Small $18.90
Udon with fried prawn $14.00
- type of broth
with rice

Premium veggie platter for two $21.9
- Tandoori Mushrooms, Stuffed Capsicum, Paneer Tikka and Stuffed Potatoe
Chicken jalfrezi $19.5
- A type of Indian curry in which marinated pieces of meat or vegetables are fried in oil and spices to produce a dry, thick sauce with onions peppers and tomatoes.
Lamb vindaloo $19.5
- The Vindaloo style of cooking is of Goan origin - and is essentially a fiery-hot "sweet and sour" style curry
Vegetable biryani $15.9
- A Biryani is a rich and aromatic rice dish, cooked together with your choice of Vegetable and accompanied by raita,
Paneer tikka 6pcs $11.9
- Paneer (Indian cottage cheese) cubes marinated and cooked to perfection in tandoor (Indian clay oven), served with mint sauce.
Aloo gobhi $16.5
- Cauliflower, potatoes, and an enticingly fragrant blend of spices make up this traditional Indian dish
Hot gulab jamun $5
- Milk-solids based dessert soaked in sugar syrup and garnished with coconut flakes.
Chicken saag $18.5
- This Punjabi dish combines meat with spinach and the end result is a tasty, nutritious and healthy dish

Portobello Mushrooms, spinach, fresh tomato, avocado, hash brown, eggs anyway (2), (2) toast - 7 grain or ciabatta (2) $4.50
Vegetarian Omelette (GF) $16.00
- 3 egg omelette with feta cheese, caramelised onion, mushroom, spinach and roquette with toasted ciabatta
Chicken Roulade (GF) $22.00
- Stuffed chicken breast with cotta and bacon, on polenta mash, harissa yoghurt, confit tomato & garlic with a roquette & parmesan salad
Big Breakfast (V)(GF) $21.50
- Two eggs any way, streaky bacon, saute mushrooms, cheese kransky sausage, hash brown and roasted tomato with toasted multigrain or ciabatta
Gluten Free Bread Additional $1.50
Moroccan Chicken Salad (GF) $17.00
- Deconstructed Moroccan spiced chicken with cous cous, pickled onion, minted yoghurt, pumpkin & roquette with a citrus dressing
-Streaky Bacon $18.50
-Grilled Chicken $18.50

4 KAENG KIEW WAN (Hot) $10.00
- Green curry paste Chicken, Beef or Pork flavoured with coconut milk, bamboo shoots and vegetables.
7 KAENG MASSAMAN (Mild) $10.00
- Chicken, Beef or Pork, cooked in massaman curry paste with onions, capsicums and potatoes.
- Prawns $12.50
25 KAENG KIEW WAN TOW HOO (Hot) $9.50
- Green curry paste with tofu and vegetables in coconut milk and fresh sweet basil.
10 PAD KHING (Mild) $10.00
- Chicken, Pork or Beef with fresh gingers, onions, mushrooms and brown bean sauce.
16 GOONG PAD KRATIEM PRIK TAI (Mild) $12.50
- King Prawns with garlic and pepper sauce topped with fresh coriander.
24 TOW HOO PRA RAM (Mild) $10.00
- Stir fried tofu with mixed seasonal vegetables topped with peanut sauce.
21 PAD PAK TOW HOO (Mild) $9.50
- Stir fried mixed seasonal vegetables with tofu in oyster sauce.

Pork S$11.50/M$15.00/L$19.00
Roast Chicken $18.00 / $9.00 / $5.00
- Whole / Half / 1/4
Cheese / Mousse $3.50
Large Combo $11.00
- 2 Thighs, 3 Potatoes, 390ml coke
Beef S$11.50/M$15.00/L$19.00
Mash Potato & Gravy $3.00/$5.00
Lamb S$12.00/M$16.00/L$19.50
Chicken Pieces $2.50 each

Crumbed scallop $2.30
Beef and gravy $7.50
Vege burger $7.50
Chicken and gravy $7.50
Kumara chips scoops $5.00
Tempura prawn $1.50
Fish burger $8.50
Potato fritter $1.00

Crab Gunkan $1.5
Udon $8.9
Teriyaki Salmon Box $12.9
Salmon Sashimi Box $14.5
Teriyaki Salmon $9.9
Crispy Prawn California Roll $1.2
Salmon Cheese California Roll $1.2
Pork Katsu (Cutlet) $9.5

Deep Fried Whole Fish in Spicy Sauce $29.80
BBQ Beijing Duck $11.50
Beef Stir-fried in Satay Sauce on Flat Rice Noodle $16.80
-Small $9.50
-Large $19.00
Pan-fried Chinese Chive. Shrimp UAPi & Pork Mince Dumplings (10pcs) $8.00
Soya Sauce Chicken
* Free Choice of Meats including Pork, Beef or chicken

PANI PURI $5.00
DABELI (2 pcs) $6.00
ALOO PARATHA (2 pcs) $6.00
VADA PAAV (2 pcs) $6.00
SAMOSA CHAAT $5.00
SEV PURI $5.00
METHI THEPLA (8 pcs) $7.00
JOWAR ROTI (6 pcs) $7.00

M $50.00
7. Dolsot Bibimpab $14.00
- Boiled rice with assorted vegetables mixture in heated stone pot
8. Bibimpab $13.00
- Boiled rice with assorted vegetables mixtures (normal temperature)
1. Lam Youngyang Tang $15.00
- Lam soup & cabbage with boiled rice
2. Beef Youngyang Tang $15.00
- Beef soup & cabbage with boiled rice
9. Pazon $20.00
- Korean traditional Pizza (seafood topping on it)
M $50.00
3. Special Shin $25.00

G1. One Course: Skin (Half/Whole) $38/$48
- With Pancakes
J5. Combination Vegetables & Bamboo $30
D2. Stir Fried Squid $28
- With Celery
G6. Chinese Wine Chicken Half $16
J7.Stir Fried Pokechol $20
- With Salted Fish
J8. Stir Crab Meat On Vegetables $30
12 Pieces $18
D16. Stir Fried Shelled Prawns $32
- With Cashew Nuts

Red Wine Steak Pie / Salmon Filo / Curry Chicken Pie $8.50
Hot Cakes $13.00
- Homemade pan cakes served with fresh fruit, yoghurt, maple syrup
-Extra Bacon, Hash Brown (2), Eggs (2) $3.00
B.L.A.T $16.00
- Crispy bacon, tomato, mesclun, avocado on turkish bread, served with chips
Carrot Cake / Caramel Date Oaty Slice / Chocolate Brownie $5.00
Eggs Benedict
- 2 poached eggs, baby spinach on english muffin, topped with homemade hollandaise
Seafood Pasta $16.50
- Pan fried, calamari, prawn, mussel, scallop, penne pasta in creamy seafood sauce
Steak open Sandwich $18.50
- 180 grams Grilled Scotch Fillet, Tomato, Mesclun Salad on turkish bread served with chips

LAMB MADRAS $10.99
LAMB VINDALOO $10.99
SAAG CHICKEN $12.99
CHILLI CHICKEN (INDIAN STYLE) $12.99
GINGER CHICKEN $12.99
PANNER 65 $12.99
TANDOORI CHICKEN
LAMB MASALA $10.99

Spring Roll $1.50
B3 $10.00
- 10 x chicken nibbles, 1 x chips, 1 x can of ‘Spree'
PACK $13.00
- 2 thighs & 3 drums
Dinner Box $9.00
- 1 thigh, 2 drums & small chips
Quarter Pack $11.00
- 1 thigh, 1 drum, small chips, coleslaw & 1 can of spree
B7 $8.50
- 1 x chicken thigh, + steamed rice or fried rice+ steamed/stirred fried vegies
Crispy Fried Chicken Thigh large $3.50
Half a Chicken grilled $9.00