filled with a choice of- Home Italian sausage, mushroom, and feta cheese OR- Mediterranean vegetables and feta cheese
LIGHT
MIX & MATCH TOASTED SANDWICH GF av $ 7.00
Choose 3 fillings from: Champagne Ham, Chicken, fried egg, cheese, avocado, pineapple, red onion, tomato.
THIN CRUST PIZZA 10” $12.00
choose 3 fillings from ham, chicken, mozzarella cheese, avocado, pineapple, red onion, fresh tomato, artichoke, feta
SNACKS
POTATO WEDGES $ 9.50
Served with chili sauce
MINI MIX SAMOSAS and SPRING ROLLS $ 9.50
Portion served with a side of sweet chili
PRAWNS and SQUID CRUMBLED $11.00
Portion mix served with a side of rosé sauce
FRIES IN A BOWL $ 8.00
Portion of fries served with a side of mayonnaise and tomato sauce
BRAZILIAN SNACKS
PASTEL $10.00
of 6.PortionHomemade deep fried pastry filled with mince à la Brazilian or cheese
KIBE $10.00
Homemade Arabic snack, made with bulgur wheat from Brazil, mild spices, and ground beef. Deep fried. Portion of 6
CHICKEN DELIGHT $10.00
Mini pear-shaped, deep fried chicken filled croquette. Portion of 11
CHEESE BALLS GF $10.00
Mini baked cheese-flavoured roll made with tapioca flour. Portion of 11
SIGNATURE BURGERS & HOT SANDWICHES
PESCADO $15.00
Fish fillet grilled with capers and herbs served with citrus couscous w/ vegetables and tartar sauce
SIGNATURE SALAD - GF $14.50
Fresh salad with quinoa, seeds, and vinaigrette. Topped with: Free range chicken breast OR grilled Mediterranean vegetables
BLACK BEANS WITH RICE – GF $14.50
with a choice of Top rump steak 100gr OR chicken fillet 100gr OR 2 fried eggs Served with a side of salad and seasoned cassava flour. An everyday meal in Brazil. The combination of beans and rice produce a protein almost identical as the red meat >>
VATAPá do NORTE $14.50
Prepared with prawns, shrimp, red pepper, coconut milk, cow milk, coriander, Dendê oil(oil extracted from the seed of a special palm tree) and bread.Topped with Brazil nuts. It has a creamy consistency, pleasant taste and it is NOT spicy. Served with white rice and salad. A typical dish from north of Brazil >>
BRAZILIAN BEEF BURGER $14.50
Homemade beef burger served with melted cheese, ham, salad, mayonnaise, ciabatta bread and side of fries
CHICKEN FILLET & ITALIAN BACON BURGER $14.50
Free range chicken fillet, Italian bacon, avocado, salad, mayonnaise, ciabatta bread and side of fries
SIDES
Fries $5 / Mandioca frita – Fried cassava sticks $6 / Sauté kale & crispy Italian bacon $5
SWEETS
AFOGATTO $ 8.00
Kapiti vanilla ice-cream topped with espresso coffee and almond. topped with berry sauce
BROWNIE GF $ 8.00
Homemade creamy brownie gluten free, served with Kapiti vanilla ice-cream and Dark chocolate sauce
2 Tortillas Lettuce, Tomato, Red onion, Salsa, Sour Cream and Char Grilled Jamaican Jerk Spiced Chicken (Spicy)
Surf and Turf $29.50
250g Scotch Fillet, served with 4 shelled black tiger prawns, chips and salad or seasonal vegetables
Our handcrafted pizzas are made Fresh to order. All Pizzas topped with Tomato Pizza sauce and Mozzarella. Gluten Free options available, just add $3.00
Tender, boneless duck leg splashed with citrus ponzu sauce in a vegetable noodle soup, dressed with chilli, pea shoots and coriander
Mini yasai cha han $9.00
Stir-fried white rice with fried tofu, egg, sweet corn, carrot, mangetout and amai sauce
Mini yasai katsu curry $9.00
Sweet potato and butternut squash deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
Japanese pickles $2.00
Warm chilli tofu salad $18.50
Stir-fried tofu, aubergines, red peppers, asparagus, mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in sweet chilli sauce, garnished with chillies, spring onion and cashew nuts
Chicken raisukaree $21.00
A mild, coconut and citrus curry, with chicken, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
Lemon lime baked cheesecake $10.00
Prawn gyoza $10.00
Five tasty fried prawn dumplings served with a dipping sauce