Centre Court Brazilian Cafe in Auckland Menu

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RAIN FOREST FRUIT SALAD $9.50
- Seasonal fresh fruits, natural yogurt, açaí berry pulp, toasted muesli, honey
SCRAMBLED EGGS $13.00
- with mushroom, Italian bacon, spinach, toast
POACHED EGGS $13.00
- with avocado, tomato, spinach, toast
OMELETTE “da Casa” – baked in the oven $14.00
- filled with a choice of- Home Italian sausage, mushroom, and feta cheese OR- Mediterranean vegetables and feta cheese

MIX & MATCH TOASTED SANDWICH GF av $ 7.00
- Choose 3 fillings from: Champagne Ham, Chicken, fried egg, cheese, avocado, pineapple, red onion, tomato.
THIN CRUST PIZZA 10” $12.00
- choose 3 fillings from ham, chicken, mozzarella cheese, avocado, pineapple, red onion, fresh tomato, artichoke, feta

POTATO WEDGES $ 9.50
- Served with chili sauce
MINI MIX SAMOSAS and SPRING ROLLS $ 9.50
- Portion served with a side of sweet chili
PRAWNS and SQUID CRUMBLED $11.00
- Portion mix served with a side of rosé sauce
FRIES IN A BOWL $ 8.00
- Portion of fries served with a side of mayonnaise and tomato sauce

PASTEL $10.00
- of 6.PortionHomemade deep fried pastry filled with mince à la Brazilian or cheese
KIBE $10.00
- Homemade Arabic snack, made with bulgur wheat from Brazil, mild spices, and ground beef. Deep fried. Portion of 6
CHICKEN DELIGHT $10.00
- Mini pear-shaped, deep fried chicken filled croquette. Portion of 11
CHEESE BALLS GF $10.00
- Mini baked cheese-flavoured roll made with tapioca flour. Portion of 11

PESCADO $15.00
- Fish fillet grilled with capers and herbs served with citrus couscous w/ vegetables and tartar sauce
SIGNATURE SALAD - GF $14.50
- Fresh salad with quinoa, seeds, and vinaigrette. Topped with: Free range chicken breast OR grilled Mediterranean vegetables
BLACK BEANS WITH RICE – GF $14.50
- with a choice of Top rump steak 100gr OR chicken fillet 100gr OR 2 fried eggs Served with a side of salad and seasoned cassava flour. An everyday meal in Brazil. The combination of beans and rice produce a protein almost identical as the red meat >>
VATAPá do NORTE $14.50
- Prepared with prawns, shrimp, red pepper, coconut milk, cow milk, coriander, Dendê oil(oil extracted from the seed of a special palm tree) and bread.Topped with Brazil nuts. It has a creamy consistency, pleasant taste and it is NOT spicy. Served with white rice and salad. A typical dish from north of Brazil >>
BRAZILIAN BEEF BURGER $14.50
- Homemade beef burger served with melted cheese, ham, salad, mayonnaise, ciabatta bread and side of fries
CHICKEN FILLET & ITALIAN BACON BURGER $14.50
- Free range chicken fillet, Italian bacon, avocado, salad, mayonnaise, ciabatta bread and side of fries
SIDES
- Fries $5 / Mandioca frita – Fried cassava sticks $6 / Sauté kale & crispy Italian bacon $5

AFOGATTO $ 8.00
- Kapiti vanilla ice-cream topped with espresso coffee and almond. topped with berry sauce
BROWNIE GF $ 8.00
- Homemade creamy brownie gluten free, served with Kapiti vanilla ice-cream and Dark chocolate sauce

Nearby Sample Menus

HOUSE SLAW $7.00
- Lemon OR Goddess Dressed Slaw
GODDESS $2.50
Margherita Pizza $21.50
- Roma Tomato, Mozzarella Pearls, Fresh Basil (V) >>
SRIRACHA BBQ $2.00
PITMASTER'S SPECIAL n/a
- Served With Chef's Creations
PRESSED LAMB SHOULDER $27.50
- Honey Suckle + Rosemary Smoked, Pickled Courgette, Labne, Smoky Eggplant, Fresh Mint
CHICAGO DEEP DISH $26.50
- Ground Beef, Pizza Sauce, Southern Spiced Meatballs, Mozzarella Bechamel, Parmesan
NEW YORK BAKED CHEESECAKE $13.50
- Sugared Almonds, Berry Compote, Vanilla Mascarpone

FEASTING MENU (7 COURSES) $70.00
Mahoe, blue (cows milk) $21.00
Kumara chips with kawakawa mayo $7.00
Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
Tina’s wedge salad $7.00
Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
Cheeses, seed/oat biscuits and roof honey $21.00

Chicken Skin $1.50
Pork & Chives Dumplings $8.00/20 pc
Chicken Feet in Chilli Sauce $8.00
Mushroom $5.00
Fried Cumin Beef Burger $4.00
Dried Tofu $1.50
Chinese Sausage $1.50
Fish $1.50

Jack's Favorite Sandwich (GFO) $21.00
- Caramelized onion jam, aged cheddar, aged nZ sirloin steak, portobello mushroom, baby spinach, roasted tomato, kettle cut chips on turkish pide
Moroccan Lamb Salad $21.00
- Grilled NZ Lamb steak, Moroccan Seasoning, roasted vege salad, cherry tomato and feta cheese served with hummus on turkish pide
-Add Vanilla Ice Cream $5.00
Eggs Your Way on Toast (GFO)(V) $12.00
- Free range eggs, poached, fried or scrambled, on bread of your choice multigrain or ciabatta
-With smoked salmon $19.00
-Special Brekkie
- Free range bacon, mushroom, grilled tomato, chorizo and hash brown.
-Gluten Free $2.00
Belgian Waffle (V) $15.00
- Served with maple syrup, berry compote, persian pashmak, whipped cream and toasted pistachio

Garlic on sliced tomato $4.50
-Vegetarian eggs benedict, sauté mushroom, avocado and grilled tomato benedict $17.50
Miso beef salad 'n oriental vinagrette $17.90
- Caramelized miso beef, coated with sesame seeds, served on oriental salad base (Crispy noodle, tomato, cucuber, mung bean, thinly slice apple and red onion, coriander)
Seasonal fruit salad $13.50
- With honey and yoghurt
Scrambled egg on white toast $6.50
Spaghetti carbonara $16.90
- With bacon and mushroom and garlic herb creamy sacue
Kiwi BLAT $17.90
- With bacon, masculin, avocado, and toamto top with aioli on a turkish flat
Eggs on toast $9.90
- Choice of poached /scrambled /Fried with old fashion bacon

Tortellini con Panna $29.00
- Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
Gnocchi con Ragu di Pollo e Porcini $24.00
- Potato gnocchi served with a spicy free-range Chicken Ragout and Porcini mushrooms
Fresh Baked Tigelia $2.50
- mountain bread, single serving
Italian Charcuterie Board $29.00
- accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
Tagliatelle con Avocado $24.00
- with red onion, extra virgin olive oil and grated Parmigiano Reggiano
Green Leaf Salad $10.00
- with shaved Parmigiano Reggiano and drops of Balsamic Vinegar from Modena
Seasonal Tomato Salad $10.00
- with red onion and fresh basil
Dark Chocolate Pudding $12.00
- with amaretti biscuits soaked in Amaretto di Saronno liqueur

The Tandoor
- A tandoor is a traditional Indian clay oven that exposes food to both live fire, radiant heat cooking and hot air, convection cooking. Tandoor ovens remain lit for long periods of time to maintain the high cooking temperature (up to 480 degree Celsius), adding an unparalleled tenderness and flavour to food
All entrees include a mint ar tamarind dipping sauce . All meat is cooked in the tandoor oven
Sweet Mango / mint /tamarind chutney /pickle $2.50
Vegetable Samosas (Full) $6.00
- 2 pieces of triangular savoury pastry filled with spiced potato and peas
Garlic Naan $3.50
Kachumber $3.50
- diced cucumber and onion
Poppadoms (6) $2.50
- those crispy thing
Milkis Prawn Curry
- King Prawns marinated in herbs, spices then cooked in a coconut and tomato based curry

Seeded $ 7.00
- Crunchy seeds and grains in light wholemeal dough(800 g)
Heavy rye $7.00
- made with rye flour, meal and flakes, this is a heavy but moist Germanic-style loaf(800g)
Corda $ 2.00
all our flavoured loaves have an old-dough, sour starter base which creates a robust texture and enhances their keeping qualities. Available in olive or walnut
6 mini buns $ 3.00
1.5 kg cobb $8.50
Puglia $5.00
- a white, crusty Italian recipe with durum flour in a old dough base
wholemeal(800g/600g) $7.00/$6.00

Chicken $10.90
Prawn teriyaki salmon $10.90
Salmon sashimi
Miso/ green tea/ steam rice/ sushi rice $2.00
Vege salad $3.00
Eel roll $9.00
-15 pcs $20.00
Chicken $10.90

-Combo $8.80
Chicken $5.00
Snack Box $5.00
- 1 x Chips 1 Chicken Thigh
-Combo $8.80
Bacon & Egg $5.00
B.E.C.T with Tea / Coffee or Coke $12.90
Hot Chips $3.00
Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts