Chaiyo in Auckland Menu

VEGETARIAN MENU VEGETARIAN MENU
  • -Chicken/Beef + Egg $11.50
  • Spicy Fried Rice
  • -Prawn/Squid $12.50
  • -Chicken/Beef + Egg $11.50
  • Curry Vegetables
  • ●Beef Eggplant Basil Leaves
  • -Prawn/Seafood/Squid $11.00
  • Mee Goreng
  • Singapore Fried Noodles
  • Singapore Vermicelli
  • Sambal Fried Vermicelli
  • Char Kuey Teow
  • Fried Kuey Teow
  • Hokkien Noodles
  • Fried Hokkien Noodles
  • Cashew Nuts Noodles
  • Cashew Nuts Vegetables
  • Ginger Vegetables
  • Sweet & Sour Vegetables
  • Spicy Noodles Vegetables
  • Nasi Goreng Vegetables
  • Nasi Vegetables
  • Singapore Fried Rice
  • Vegetables Fried Rice
  • Stir Fried Vegetables
  • Vegetables Laksa
  • Sambal Vegetables
  • Chilli Vegetables Basil Leaves
  • Fresh Chilli Vegetables
  • Satay Vegetables Noodles
  • Satay Vegetables
  • Sizzling Mee Goreng
  • Sizzling Cashew Nuts Noodles
  • Sizzling Tofu
  • Spicy Cashew Nuts Vegetables
  • OTHER MEALS
  • ●Chicken Wings
  • -Chicken Wings $8.00
  • -Chicken Wings on Rice $9.00
  • ●Curry Chicken
  • -Curry Chicken + 2 roti $10.00
  • -Roti Canai 1 piece $2.00
  • ●Sizzling Cashew Nuts
  • -Chicken/Beef/Tofu $10.00
  • -Prawn/Seafood/Squid $11.00
  • ●Chicken Garlic & Pepper
  • -Chicken/Beef/Tofu $10.00
  • -Chicken/Beef + Egg $11.50
  • -Prawn/Squid $12.50
  • ●Sizzling Mee Goreng
  • -Chicken/Beef/Tofu $10.00
  • -Prawn/Seafood/Squid $11.00
  • ●Beef Garlic & Pepper
  • -Chicken/Beef/Tofu $10.00
  • -Prawn/Squid $12.50
  • ●Spicy Black Pepper
  • -Chicken/Beef/Tofu $10.00
  • -Prawn/Seafood/Squid $13.50
  • ●Golden Chicken
  • -Chicken/Beef/Tofu $10.00
  • -Chicken/Beef/Tofu $10.00
  • -Prawn/Seafood/Squid $11.00
  • ●Cashew Nuts Noodles
  • -Chicken/Beef/Tofu $9.00
  • -Prawn/Seafood/Squid $10.00
  • ●Sambal Vermicelli
  • -Chicken/Beef/Tofu $9.00
  • -Prawn/Seafood/Squid $10.00
  • ●Sambal Eggplant Chicken
  • -Chicken/Beef/Tofu $10.00
  • -Prawn/Seafood/Squid $11.00
  • ●Satay Chicken
  • -Chicken/Beef/Tofu $9.00
  • -Prawn/seafood/Squid $10.00
  • ●Hokkien Noodles
  • -Chicken/Beef/Tofu $9.00
  • -Prawn/Seafood/Squid $10.00
  • ●Fried Hokkien Noodles
  • -Chicken/Beef/Tofu $10.00
  • ●Chicken Oyster Sauce
  • -Chicken/Beef/Tofu $9.00
  • -Prawn/Seafood/Squid $10.00
  • ●Chicken with Ginger
  • -Chicken/Beef/Tofu $9.00
  • -Prawn/Seafood/Squid $10.00

Nearby Sample Menus

Barilla Dumplings (sample menu)
  • -Pork with Celery / Pork with Potherb Mustard / Pork with Corn / Pork with Mushroom / Pork with Mushroom Water Chestnuts / Pork with French Beans $12.00
  • Winter Melon Soup with Meatballs / Lamb Miscellaneous Soup / Mixed Seafood Soup with Dough Drop $12.00
  • -Beef with Coriander / Beef with Cabbage / Beef with Celery / Beef with Onion / Beef with Tomato / Beef with Eggplant $14.00
  • Steamed Blue Cod / Braised Blue Cod in Brown Sauce / Poached Fish Fillets in Hot Chilli Oil $28.00
  • Sautéed Shrimps with Cashew Nuts $22.00
  • Sliced Beef and Beef Tripe in Chilli Sauce $12.00
  • Quick Fried Pork Liver, Pork Tripe & Pork Intestines / Griddle Cooked Sliced Pork / Sautéed Shredded Pork in Sweet Bean Sauce / Braised Pork Joint in Hot Brown Sauce $16.00
  • -Pork with Chives / Pork with Chinese Leek / Pork with Preserved Vegetable / Pork with Coriander / Pork with Cabbage / Pork with Green Pepper $12.00
The Engine Room (sample menu)
  • Fries, mayo $9.00
  • Duck confit, polenta, silverbeet, plums, fig compote $39.00
  • Coconut panna cotta, tropical fruit, gula melaka
  • Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
  • Thai pork salad, watermelon, cashews, coconut $24.00
  • Falafels, pomegranate, yogurt, harissa,beest mint $21.00
  • Broccolini vincotto $11.00
  • Cremino al cioccolato
Genta Japanese Dining (sample menu)
  • Lobster salad $6.90
    • marinated in special mayo
  • Sashimi large $39.90
    • assorted finest sashimi 22 pieces
  • Tempura udon $8.90
    • udon noodle soup topped w/ tempura
  • Steamed pork dumpling $7.90
  • Teriyaki salmon $15.90
    • w/rice balls & salad
  • Cheese cake w/ ice cream $7.90
  • Nigiri $10.90
    • assorted nigiri sushi 5pcs
  • Cheesy nasu miso $9.90
    • grilled eggplant w/ melting cheese & special miso sauce
Tokyo Club (sample menu)
  • Sweet Teriyaki Lamb Ball Skewers (6pc2sk)
  • Teriyaki Chicken & Rice
  • Steamed Rice
  • Tiger Prawns Filo Tempura (3pc) $16
    • Wrapped in shaved filo, lightly fried with a wasabi mayo & tonkatsu sauce
  • Salmon Sashimi (3pc)
  • Fried Handmade Gyoza Dumplings free farmed pork chilli soy sauce (6pc) $16
  • Crispy Fried Squid Legs & Mayo
  • Fried Takoyaki Octopus balls (9pc)
Bungalo Cafe (sample menu)
  • Feel Good $15.50
    • Five grain toast, poached eggs, fresh basil leaves, vine tomatoes and creamy brie with olive oil and a balsamic reduction. Add bacon $18.50
  • Grilled Chicken Salad $17.50
    • Herbed chicken tossed with tomato, cucumber, mesculin and crispy noodles. Finished with a lemon honey Dijon dressing.
  • Pulled Pork Burger $19.50
    • Pulled pork, red onion, gherkin, mesculin, aioli & BBQ sauce. Served with homemade potato wedges & our special tomato emulsion.
  • Art Burger $19.50
    • Cajun chicken with a sweet chilli salsa, tzatziki, mesculin & tomato. Served with homemade potato wedges & our special tomato emulsion.
  • B.L.A.T. $17.50
    • An old favourite. Bacon, lettuce, avocado, aioli, red onion, cucumber and homemade relish.
  • - Bacon $17.00
  • Porridge $10.50
    • Topped with poached rhubarb infused with fresh orange juice.
  • The Bungalo $19.50
    • Bacon, roasted tomatoes, field mushrooms, free range lamb and rosemary sausage, crispy potato rosti and two free range eggs on your choice of toast.
Malaysia and Singapore Cuisine (sample menu)
  • Curry laksa noodles soup vegetables/Seafood/Chicken $11.90
    • Choice of vegetables, chicken or mixed seafood with yellow egg noodles in curry laksa soup
  • Bowl of steamed rice $1.50
  • Roti canai $2.50
    • Per piece
  • Rojak $11.90
    • Malaysian style salad, fried tofu, slice cucumber, fried fritters, served in a peanut sauce
  • Malay special fried vermicelli $11.90
    • Malaysian style stir fried vermicelli with chicken, seafood and vegetables
  • Platter delight $10.00
    • A combo of two spring rolls, two curry puffs and two prawn wonton
  • Vegetarian spring rolls $5.00
    • 6 pcs
  • Sambal chicken $18.00
    • Stir fried of chicken (bone in) with shrimp paste chilli sauce pieces
Tokyo Bay (sample menu)
  • Tokyo bay tempura $25
    • tempura prawns & white fish with vegetables, sashimi, tofu dengaku, salads of marinated & simmered vegetables, tempura dipping sauce
  • Organic green salad special dressing $10
  • Sashimi appetiser $15
    • 8 pieces of sashimi, salmon, fresh tuna, line caught snapper or mixed
  • Dessert platter chef’s tasting plate for 4 $45
  • Salmon (shake) $7 / $9
    • Nigiri Sushi / Sashimi
  • Steamed asian vegetables $14
  • Tuna tataki $20
    • sliced fresh tuna dressed with ponzu & daikon oroshi
  • Teriyaki chicken $16
Sam's Roasts (sample menu)
  • KUMARA $0.90
  • 2 SHANK $26.00
  • HOMEMADE DESSERT $4.00/$7.00
    • apple custard crumble(small/large)
  • BEEF $12.00/$15.00/$19.00
  • EXTRA SHANK $10.00
  • DRUM STICK $3.30
  • MASHED POTATO & GRAVY $3.50
  • GOLDEN POTATO $0.70
East Tamaki Classic Bakery (sample menu)
  • Chicken Drumstick $2.00
  • Bacon and Egg Pie / Chicken Pie / Smoked Fish / Pizza Pie $3.20
  • Hot Dog / Bacon & Egg Muffin / Bacon & Egg Toastie / Steak & Egg Toastie $3.50
  • Lunch Box $12.20
    • 2 thigh, 2 drumsticks, 1 chips
  • 2 Piece Chicken Pack $8.40
  • Chicken Thigh $3.20
  • Steak and Cheese / Steak and Mushroom / Steak and Pepper $3.20
  • Bacon Macaroni Cheese / Fried Rice $6.00
Curry of India (sample menu)
  • Chicken Tikka $10.00
    • It is traditionally boneless chicken baked using skewers in a clay oven after marinating in ginger, garlic, spices and yoghurt Half
  • Onion Bhaji (6 Pcs) $6.00
    • Are tasty little onion balls bound together with lightly spiced and fragrant chickpea flour batter
  • Korma $14.99
    • Indian chicken korma recipe is a Mughlai speciality chicken korma curry has pieces of boneless meat cooked with almond, cashew sauce and spices
  • Lachha Paratha $3.50
  • Shami Kebab $10.00
    • The Shami is an authentic Hyderabadi cuisine made with minced meat and Chana Dal ( chick pea lentils) Half
  • Indian Style Butter Chicken $16.50
    • Butter Sauce with Chicken On Bones
  • Do Pyaza (2 Pcs) $14.99
    • Do pyaza is a style of cooking with lots of onions. 'Do Pyaza' means onions added twice to the gravy
  • Chana Masala $13.99
    • It is commonly sold by street vendors. The main ingredient is chickpeas cooked in onion gravy
Rupa's Cafe (sample menu)
  • Egg $2.00
  • Mushroom $2.00
  • RUPA'S BIG BREAKFAST $18.50
    • Eggs, sausage, Rupa's hash brown, tomato, mushrooms, bacon (optional baked beans)
  • EGGS BENEDICT $16.50
    • Bacon and eggs served on English muffins with our own hollandaise sauce
  • FRENCH TOAST $9.50
    • Rupa's recipe frencb toast served with maple syrup, cream and fruits
  • Toast $2.00
  • EGGS ON TOAST $7.50
    • Eggs on toast or English muffins
  • KIDS MENU POA
    • Half sized dishes are available for kids based on menu above or upon request
Cafe Aurora (sample menu)
  • Noodle Soup (Spicy) $5.00
  • Fried Egg on Toast $6.00
  • - Ham, Cheese, Pineapple
  • 3. Salmon Bagels with Cream Cheese , Jam or Pesto $12.00
  • 17. 2 Fishes & Chips $10.00
  • - Cheese, Onion
  • 28. Pork Cutlet w/ chips & rice $13.00
  • 20.Toasted Sandwich $7.50
Manly Bakery (sample menu)
  • Potato top pie $3.80
  • Mince and cheese pie $3.20
  • Sausage roll $1.60
  • Pork pasty $2.80
  • Butter chicken $3.50
  • Steak pie $3.20
  • Steak and cheese pie $3.20
  • Steak and mushroom $3.20
Yunnan Rice noodles in Auckland (sample menu)
  • 7. Noodles With Sauced Pork Mince (Medium/Large) $10.00/$12.00
  • 23. Rice With Stewed Beef $13.00
  • 16. Sour & Spicy Sweet Potato Noodles $11.00
  • 11. Yunan Flavor Cold Rice Noodle With Tofu $10.00
  • 12. Yunan Flavor Cold Rice Noodle $12.00
  • 20. Chicken Fried Rice $13.00
  • 25. Gravy Rice Cake $12.00
  • 5. Rice Noodles With Lamb & Pickles (Medium/Large) $12.00/$14.00
The Barnacle (sample menu)
  • Duck Breast $32.00
    • Celeriac, Quince
  • Pork Neck $18.00
    • Green Apple, Mustard
  • Sourdough $4.00
    • Butter
  • Shoestring Fries $8.00
    • House Aioli
  • Smoked Venison Carpaccio $20.00
    • Pickled Shitake, Juniper, Beetroot
  • Brussels Sprouts $12.00
    • Lardons, Miso
  • Skirt Steak $28.00
    • Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
  • Whipped Cod Roe $15.00
    • Pickled Radish, Croute
Chaiyo

Chaiyo

location

Address

184 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093092399

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 9:00 AM, Tuesday: 10:30 AM – 9:00 AM, Wednesday: 10:30 AM – 9:00 AM, Thursday: 10:30 AM – 9:00 AM, Friday: 10:30 AM – 9:00 AM, Saturday: 10:30 AM – 9:00 AM, Sunday: 10:30 AM – 9:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Malaysian

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Serves Halal ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Local cuisine ,  Dinner

Location
184 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
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