Steak cooked to your liking with fresh market scallops, prawns, kumara mash and fresh market vegetables and your choice of either garlic, mushrooms or pepper sauce
-starter $16.50
French fries $4.00
Fresh Seasonal Fruit Salad $9.50
A taste of the seasons fresh fruit
Seasonal Vegetables $7.00
Garden Salad $6.00
Panalle $18.50
Crispy chickpea pate, a mixture of celery, eggplant, pine nuts, onion and tomato sauce garnished with rocket leaves
Thai style grilled king prawns with spicy sauce, lemon juice, lemongrass, onion and kaffir lime leaves, served with salad
Entree
Pad Natcha Thai
Stir fried combination of beef, pork: and chicken with our secret spicy sauce, lemongrass. onion, carrots, mushrooms and a shot of real Thai whiskey on topped with chopped kaffir leaves, served on hot plate
Salmon $22.90
Yummy Lamb $17.90
Stir fried lamb with spicy chilli paste, broccoli. cauliflower. courgette and capsicum
Goong On Toast (4 pieces) $8.00
Deep fried minced prawn on toast, served with sweet chilli sauce