Chaiyo in Auckland Menu

VEGETARIAN MENU VEGETARIAN MENU
  • -Chicken/Beef + Egg $11.50
  • Spicy Fried Rice
  • -Prawn/Squid $12.50
  • -Chicken/Beef + Egg $11.50
  • Curry Vegetables
  • ●Beef Eggplant Basil Leaves
  • -Prawn/Seafood/Squid $11.00
  • Mee Goreng
  • Singapore Fried Noodles
  • Singapore Vermicelli
  • Sambal Fried Vermicelli
  • Char Kuey Teow
  • Fried Kuey Teow
  • Hokkien Noodles
  • Fried Hokkien Noodles
  • Cashew Nuts Noodles
  • Cashew Nuts Vegetables
  • Ginger Vegetables
  • Sweet & Sour Vegetables
  • Spicy Noodles Vegetables
  • Nasi Goreng Vegetables
  • Nasi Vegetables
  • Singapore Fried Rice
  • Vegetables Fried Rice
  • Stir Fried Vegetables
  • Vegetables Laksa
  • Sambal Vegetables
  • Chilli Vegetables Basil Leaves
  • Fresh Chilli Vegetables
  • Satay Vegetables Noodles
  • Satay Vegetables
  • Sizzling Mee Goreng
  • Sizzling Cashew Nuts Noodles
  • Sizzling Tofu
  • Spicy Cashew Nuts Vegetables
  • OTHER MEALS
  • ●Chicken Wings
  • -Chicken Wings $8.00
  • -Chicken Wings on Rice $9.00
  • ●Curry Chicken
  • -Curry Chicken + 2 roti $10.00
  • -Roti Canai 1 piece $2.00
  • ●Sizzling Cashew Nuts
  • -Chicken/Beef/Tofu $10.00
  • -Prawn/Seafood/Squid $11.00
  • ●Chicken Garlic & Pepper
  • -Chicken/Beef/Tofu $10.00
  • -Chicken/Beef + Egg $11.50
  • -Prawn/Squid $12.50
  • ●Sizzling Mee Goreng
  • -Chicken/Beef/Tofu $10.00
  • -Prawn/Seafood/Squid $11.00
  • ●Beef Garlic & Pepper
  • -Chicken/Beef/Tofu $10.00
  • -Prawn/Squid $12.50
  • ●Spicy Black Pepper
  • -Chicken/Beef/Tofu $10.00
  • -Prawn/Seafood/Squid $13.50
  • ●Golden Chicken
  • -Chicken/Beef/Tofu $10.00
  • -Chicken/Beef/Tofu $10.00
  • -Prawn/Seafood/Squid $11.00
  • ●Cashew Nuts Noodles
  • -Chicken/Beef/Tofu $9.00
  • -Prawn/Seafood/Squid $10.00
  • ●Sambal Vermicelli
  • -Chicken/Beef/Tofu $9.00
  • -Prawn/Seafood/Squid $10.00
  • ●Sambal Eggplant Chicken
  • -Chicken/Beef/Tofu $10.00
  • -Prawn/Seafood/Squid $11.00
  • ●Satay Chicken
  • -Chicken/Beef/Tofu $9.00
  • -Prawn/seafood/Squid $10.00
  • ●Hokkien Noodles
  • -Chicken/Beef/Tofu $9.00
  • -Prawn/Seafood/Squid $10.00
  • ●Fried Hokkien Noodles
  • -Chicken/Beef/Tofu $10.00
  • ●Chicken Oyster Sauce
  • -Chicken/Beef/Tofu $9.00
  • -Prawn/Seafood/Squid $10.00
  • ●Chicken with Ginger
  • -Chicken/Beef/Tofu $9.00
  • -Prawn/Seafood/Squid $10.00

Nearby Sample Menus

  • Wok Fried Scallop & Broccoli $25.00
  • Whole Blue Cod or Snapper Seasonal
  • Chicken with Ginger & Spring Onion Pot $16.90
  • Vegetable Spring Rolls (8) $6.50
  • Fish Fillet with Pickled Vermicelli Soup $13.90
  • Salted Shrimp Paste with Ham Fried Rice $11.90
  • Deep Fried Prawn Balls (10) $35.00
  • Sizzling Beef steak Filet with Black Pepper Sauce $23.90
  • Ham $3.20
  • -Combination Meat $11.50
  • Bacon Egg $3.80
  • Batter Sausage $1.50
  • Hawaiian Burger / Mushroom Burger $4.50
  • Snapper $5.40
  • Bacon Egg Burger / Steak Egg Burger $4.70
  • N° 5 Mussel Special $6.00
    • 6 mussels and $1.00 chips and $1.60 chips
  • Steak & Egg Burger $ 6.00
  • Bacon Burger $ 4.00
  • Steak Tomatoes Toasted $ 5.50
  • Potato Cake Battered $ 1.20
  • Bacon & Egg Toasted $ 5.00
  • Cheese & Onion Toasted $3.00
  • Squid Ring $ 0.80
  • Fish Burger $ 5.00
  • Chips $7.00
  • Wined Chicken $9.50
  • Prawn Wonton Noodles $12.00
    • prawn wontons with vegetables on noodle soup
  • Taiwanese Sausages on Rice $13.00
    • sliced Taiwanese sausages served on rice with egg tofu and two vegetable side dishes
  • BBQ Pork Ribs on Rice $12.50
    • BBQ pork ribs served on rice with egg tofu and vegetable side dish
  • Fuzhou Pork Filling Fish Balls Soup $7.00
    • fish balls with pork filling and vegetables
  • Japenese Style Takoyaki $9.50
  • Pork Chop with spicy salt on Rice/Noodle $13.00
  • Lasagne Vegetarian $21.99
    • Mushroom, pumpkin, spinach, red onion, cottage cheese & topped with basil pesto
  • Carbonara $21.99
    • Bacon, egg & Creamy Sauce
  • French Fries S $7.00
  • ●Gourmet pizza
  • Catari S $21.50 / L $29.99
    • Mushroom, Ham & Olives
  • Garden Salad $14.99
  • Spicy Chicken S $22.50 / L $32.50
    • spicy Chicken, Camembert, Avocado, apricot & sweet chilli
  • Scallops $22.50
    • Sauteed in ouzo with a tomato peppercorn sauce
  • Chicken Teriyaki $19
    • Stir fried teriyaki chicken with rice and salad
  • Boneless Fried Chicken $30
  • S=Small / L= Large
  • Prawn Gyoza $12
    • Deep fried 6pcs of prawn dumpling and serve with soy sauce
  • Seafood Udon $16
    • Boiled udon with seafood (mussel, squid, prawn, fish cakes, crab stick)
  • Half original/Half spicy $33
  • Edamame $10
    • Steamed soybeans and seasoned with salt
  • Cozy Salad $10
  • Free Range Egg in Any Style $10.00
    • served with organic ciabatta and tomato
  • Each $ 4.50
  • Black Sesame Crusted Beef Salad $18.00
    • chef’s special roast beef and cos lettuce, slice pickled carrot, cucumber, radish, served with roast peanuts and white sesame mayo
  • Game Chips $8.00
    • served with house aioli and ketchup
  • With Homemade Smoked Chicken $14.00
  • Gluten Free Bread
  • Sauteed Mushroom $16.50
  • Avocado
  • Lamb Vindaloo (hot) $16.00
    • Lamb cooked in vindaloo paste, garnished with coriander
  • Barrah Kebab $12.00
    • Juicy lamb cutlets cooked in charcoal clay pot oven
  • Prawn / Fish / Scallops Malabari $19.00
    • Prawns / Fish boneless/ Scallops sauteed in onion, garlic, curry leaves, mustard seeds and tomatoes with fresh coconut milk and garnished with coriander
  • Milouni Tarkari $15.00
    • Fresh spinach, mixed vegetables, cottage cheese & potatoes cooked together with indian herbs & spices. This has lots of vitamin A & iron
  • Salt & Pepper Prawns $16.00
    • Chef's special. Marinated exoctic prawns tossed in pepper, crispy garlic & spring onions made to perfection
  • Dessert $6.00 per person
    • Top-up with banquet. Gulab Jamin, Bukhara Kulfi
  • Goat Biryani (bone-in) $16.00
    • Cuts of goat, cooked with finest basmati rice in "dum style" served with raita
  • Chicken or Egg Fried Rice $14.00
  • Paya $12
    • A royal moghul speciality of lamb flesh soup.
  • Harabhara Chicken (hot) $12
    • Marinated chicken with fresh herbs with green herbs sauce.
  • Garlic Naan $3
  • Paneer Kadai (made to order) $16
    • Paneer tempered with onion, tomato, capsicum and special spices served in kadai.
  • Garlic Paneer Naan $5
  • Bagarey Baigan (made to order) $12
    • Spicy aubergines in tamarind gravy in an irresistible Vegetarian Mughlai delight.
  • Dal Tadka (medium spicy) $10
    • Yellow lentil with an aromatic tempering Of ghee, cumin and red chilly.
  • Raita $2
  • pandan chicken $14.00
  • sambal eggplant or braised $18.00
  • ginger soy sauce fish $39.00
  • singapore fried noodle with seafood $22.00
  • chicken tom yum soup $13.00
  • assan carry fish with okra (prawn) $39.00
  • turmeric chicken $20.00
  • sambal prawn (squid/chicken) $24.00
  • Kang kong - bean curd sauce $18.00
  • Salad mayo chicken $18.00
  • Garlic chilli eggplant $16.00
  • Lak zhi fish $28.00
  • Singapore fried vermicelli $11.00
  • Curry puff (homemade) $6.00
  • Garlic long bean $16.00
  • Salty fish tofu $18.00
  • Spicy Beef / Sweet and Sour Chicken / Sweet and Sour Pork / Pickled Turnips and Tripe $22.50
  • Spicy and Sour Chitterlings / Spicy Chitterlings / Stir Fried Pork and Capsicum $18.50
  • Stir Fried Pork with Capsicum / Spicy Tripe / Smoked Pork Fried Rice $11.50
  • Spicy Prawns / Spicy and Sour Prawn Meat / Kung Pao Prawn Meat / Spicy Pepper Prawns $32.00
  • Hot and Sour Soup / Vegetable and Tofu Soup $12.00
  • Spicy and Sour Baby Squid / Spicy Chitterlings $30.50
  • Pan Fried Dumplings $12.00
    • Served with steamed jasmine rice (except fried rice range)
  • Vegetarian Salad $6.50
  • Frozen salted caramel cheesecake with white chocolate, coconut ganache & banana sugar $12
  • Char grilled scotch fillet with pickled vege & potato salad, honey roasted chipotle butter $32
  • NZ scallops with apple beignets, crispy pancetta & hazelnuts 60g $26 / 120g $37.5
  • Coconut & lime prawns $12
  • Parmesan & roquette salad with vine ripened tomatoes $9
  • Clevedon valley buffalo feta — firm & chalky with a salty finish.
  • Lightly smoked bbq eye fillet with shallot jam, fried courgette & chimichurri $41.50
  • Chunky cut chips with truffle aioli $9.50
  • GUILIN BEEF RICE NOODLE SOUP $9.00
  • BEEF NOODLE SOUP $10.00
  • SUPREME SOY SAUCE FRIED NOODLES WITH VEGE $8.50
  • 2 PIECES EGGS ON DRIED OR RICE NOODLE SOUP $9.00
  • FRIED EGG each $1.00
  • SPICED EGG each $1.00
  • DRIED GUILIN BEEF RICE NOODLE $9.00
  • EGG FRIED RICE WITH VEGE $8.50
  • Prawn Salad Large $10.00
    • Seasonal Vege, Prawn & Rice Ball
  • Japanese Curry Rice $8.00
  • Salmon Nigiri $8.00
    • 5 Piece Per Pack
  • Tempura Udon Noodle Soup $10.00
  • Salmon & Avocado $10.00
    • California Roll 8 Piece Per Pack
  • Teriyaki Chicken Salad Large $10.00
    • Seasonal Vege, Teriyaki Chicken & Rice Ball
  • Japanese Katsu Curry Rice With Katsu Chicken $10.00
  • Inari Sushi $6.00
    • 3 Piece Per Pack (1 Piece With Tuna)
Chaiyo

Chaiyo

location

Address

184 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093092399

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 9:00 AM, Tuesday: 10:30 AM – 9:00 AM, Wednesday: 10:30 AM – 9:00 AM, Thursday: 10:30 AM – 9:00 AM, Friday: 10:30 AM – 9:00 AM, Saturday: 10:30 AM – 9:00 AM, Sunday: 10:30 AM – 9:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Malaysian

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Serves Halal ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Local cuisine ,  Dinner

Location
184 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
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