Lamb cooked in vindaloo paste, garnished with coriander
Barrah Kebab $12.00
Juicy lamb cutlets cooked in charcoal clay pot oven
Prawn / Fish / Scallops Malabari $19.00
Prawns / Fish boneless/ Scallops sauteed in onion, garlic, curry leaves, mustard seeds and tomatoes with fresh coconut milk and garnished with coriander
Milouni Tarkari $15.00
Fresh spinach, mixed vegetables, cottage cheese & potatoes cooked together with indian herbs & spices. This has lots of vitamin A & iron
Salt & Pepper Prawns $16.00
Chef's special. Marinated exoctic prawns tossed in pepper, crispy garlic & spring onions made to perfection
Dessert $6.00 per person
Top-up with banquet. Gulab Jamin, Bukhara Kulfi
Goat Biryani (bone-in) $16.00
Cuts of goat, cooked with finest basmati rice in "dum style" served with raita