Chaiyo in Auckland Menu

VEGETARIAN MENU VEGETARIAN MENU
  • -Chicken/Beef + Egg $11.50
  • Spicy Fried Rice
  • -Prawn/Squid $12.50
  • -Chicken/Beef + Egg $11.50
  • Curry Vegetables
  • ●Beef Eggplant Basil Leaves
  • -Prawn/Seafood/Squid $11.00
  • Mee Goreng
  • Singapore Fried Noodles
  • Singapore Vermicelli
  • Sambal Fried Vermicelli
  • Char Kuey Teow
  • Fried Kuey Teow
  • Hokkien Noodles
  • Fried Hokkien Noodles
  • Cashew Nuts Noodles
  • Cashew Nuts Vegetables
  • Ginger Vegetables
  • Sweet & Sour Vegetables
  • Spicy Noodles Vegetables
  • Nasi Goreng Vegetables
  • Nasi Vegetables
  • Singapore Fried Rice
  • Vegetables Fried Rice
  • Stir Fried Vegetables
  • Vegetables Laksa
  • Sambal Vegetables
  • Chilli Vegetables Basil Leaves
  • Fresh Chilli Vegetables
  • Satay Vegetables Noodles
  • Satay Vegetables
  • Sizzling Mee Goreng
  • Sizzling Cashew Nuts Noodles
  • Sizzling Tofu
  • Spicy Cashew Nuts Vegetables
  • OTHER MEALS
  • ●Chicken Wings
  • -Chicken Wings $8.00
  • -Chicken Wings on Rice $9.00
  • ●Curry Chicken
  • -Curry Chicken + 2 roti $10.00
  • -Roti Canai 1 piece $2.00
  • ●Sizzling Cashew Nuts
  • -Chicken/Beef/Tofu $10.00
  • -Prawn/Seafood/Squid $11.00
  • ●Chicken Garlic & Pepper
  • -Chicken/Beef/Tofu $10.00
  • -Chicken/Beef + Egg $11.50
  • -Prawn/Squid $12.50
  • ●Sizzling Mee Goreng
  • -Chicken/Beef/Tofu $10.00
  • -Prawn/Seafood/Squid $11.00
  • ●Beef Garlic & Pepper
  • -Chicken/Beef/Tofu $10.00
  • -Prawn/Squid $12.50
  • ●Spicy Black Pepper
  • -Chicken/Beef/Tofu $10.00
  • -Prawn/Seafood/Squid $13.50
  • ●Golden Chicken
  • -Chicken/Beef/Tofu $10.00
  • -Chicken/Beef/Tofu $10.00
  • -Prawn/Seafood/Squid $11.00
  • ●Cashew Nuts Noodles
  • -Chicken/Beef/Tofu $9.00
  • -Prawn/Seafood/Squid $10.00
  • ●Sambal Vermicelli
  • -Chicken/Beef/Tofu $9.00
  • -Prawn/Seafood/Squid $10.00
  • ●Sambal Eggplant Chicken
  • -Chicken/Beef/Tofu $10.00
  • -Prawn/Seafood/Squid $11.00
  • ●Satay Chicken
  • -Chicken/Beef/Tofu $9.00
  • -Prawn/seafood/Squid $10.00
  • ●Hokkien Noodles
  • -Chicken/Beef/Tofu $9.00
  • -Prawn/Seafood/Squid $10.00
  • ●Fried Hokkien Noodles
  • -Chicken/Beef/Tofu $10.00
  • ●Chicken Oyster Sauce
  • -Chicken/Beef/Tofu $9.00
  • -Prawn/Seafood/Squid $10.00
  • ●Chicken with Ginger
  • -Chicken/Beef/Tofu $9.00
  • -Prawn/Seafood/Squid $10.00

Nearby Sample Menus

Chuffed (sample menu)
  • Toast $2
  • Bacon and Egg Bap $10
    • Chilli Jam, Rocket
  • Cheese Toastie $11 / $6.5
    • Aged Cheddar, Provolone, home made Piccalilli
  • Chuffed Reuben $12.5 / $7
    • Corned Beef, Pickles, Sauerkraut, Provolone, Mustard Aioli
  • Herbed Kale $4
  • Avocado and Pea Smash $18
    • Buffalo Mozzarella, Salsa Verde, Sourdough
  • House made seasonal jam $1
  • Tomatoes $4
Shen's Takeaways (sample menu)
  • Ham & Egg $3.50
  • Pork $10
  • Fish(Hoki) $2
  • Sweet Corn $2
  • Combination $11
  • Fish $10
  • Combination $12
  • Nasi Goreng $11
The Galley Fish n Chips (sample menu)
  • TOMATO SAUCE
  • Pineapple $1.20
  • Super seadog $6.70
    • (with cheese, onion & 2 crab sticks)
  • steak Burger $6.00
  • Chicken Roll $6.90
  • Bacon $4.00
  • Snapper $5.50
  • Mushroom $1.40
Elevation Cafe (sample menu)
  • Wholemeal Gnocchi $16.50
    • served with heirloom tomatoes
  • Waiatarua $18.50
    • tomatoes and mozzarella
  • Pichi Pachi $13.50
    • vanilla eggplant mousse, candied eggplant, Genoese sponge, and raspberries
  • Waitakere $26.00
    • Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce
  • Semifredo $13.50
    • ricotta & cream, with candied fruit, strawberry, cocoa nibs, and brandy snap
  • Panzanella Salad $8.50
    • w/- tomato, capsicum, caperberries, & croutons
  • Zucchini Ripiene con Ricotta $8.50
    • w/- baked zucchini with ricotta & parmesan
  • Sicilian Potatoes $8.50
    • w/- onion jam & fresh herbs
Mangere BBQ Takeaway (sample menu)
  • BBQ pork feied noodle $11.00
  • Mangere special fried noodle $12.00
    • BBQ pork, roast pork, roast duck and prawn
  • Combination fried noodle $11.00
    • Chicken, BBQ pork and beef
  • Roast duck on rice $11.00
  • BBQ pork fried rice $11.00
  • BBQ pork on rice M6.50 / L$10.00
  • -Soya chicken noodle soup $9.00
  • Chicken leg on rice M$6.00 / L$9.50
Bracu (sample menu)
  • Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
  • Risotto of Faro & Lentils $32.90
    • Homemade Falafels and Goats Cheese
  • Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
  • This is a sample menu, dishes may change with the seasons.
  • Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
ARUM CAFE (sample menu)
  • Rice $4
  • Joojeh Kebab $24
    • Overnight marinated charboiled saffron chicken tender fillet, served with basmati rice charboiled tomato and salad.
  • Olives $6
  • Cucumber yoghurt $4
  • Humus dip $7
    • Hummus dip served with Turkish bread
  • Ghormeh Sabzi $20
    • Sauteed herbs(Cilantro, onion, parsley and spinach) cooked with lamb, dried Persian limes, red kidney beans, served with side saffron rice and salad.
  • Zereshk Polo $22
    • Saffron half chicken, served with basmati rice mixed with barberries and salad
  • Barg Kebab $24
    • Overnight marinated skewers of beef eye fillet, served with basmati rice charboiled tomato and salad.
Kebab King (sample menu)
  • Lamb
  • -Combo $12.50
  • Mixed kebab (lamb chicken) $13.00
  • -Large $13.50
  • -Large $13.50
  • -Large $17.50
  • Falafel
  • -Large $13.50
Sushi 5000 (sample menu)
  • Katsu fish $10.00
    • crumbed fish
  • Yaki udon beef $7.50
    • Fried udon noodle
  • Gunkan (boat)
    • Crab meat seaweed salad, inari, chicken fried rice ball
  • Udon $7.50
  • unagi $9.50
    • Grilled Eel with teriyaki sauce
  • Katsu pork $10.00
    • Crumbed pork
  • Yaki udon chicken $7.50
    • Fried udon noodle
  • Spicy chcken $13.00
    • Karaage chicken with spicy sauce
Mozaic Kebab (sample menu)
  • Mixed Salad $6.00
  • Extra Meat Add $3.50
  • Mixed Lamb/Chicken & Rice Combo $14.90
  • Falafel Kebab $10.00/C$14.50
  • Lamb or Chicken on Chips $9.50
  • French fries $3.50
  • Lamb / Chicken / Mixed S$8.00/M$10.50L$12.50
  • Lasagna $8.00/C$12.00
Live Fish Restaurant & Bar (sample menu)
  • -Fish fillet cooked in fondue (additional $12 for fondue) / Fish head & bone cooked in tofu & mushroom soup (additional $12 for soup) POA
  • Braised whole abalone in oyster sauce on rice $68.00
  • -With chilli sauce / With ginger & spring onion / With seasonal vegetable $32.00
  • ●Mussels
  • ●Seasonal Vegetables
  • Stir fried scallop & snow peas in a Malaysian sambal sauce $30.00
  • Steam free range chicken with spring onion, ginger & supreme soy sauce H $28 / W $55
  • -Cooked in rice congee (additional $12 for congee) S $20 / M $38 / L $55
Wise Cicada (sample menu)
  • Organic Main Meal of the Day $15.50
    • Changes daily. Please ask at the counter,
  • Silverbeet / Orange N/A
  • Quinoa / Citrus N/A
  • Organic Soup of the Day $14.50
    • Changes daily. Please ask at the counter.
  • Raw Bars $8.50 per bar
    • Nut Seed - Protein - Bounty
  • Raw Tiramisu $9.50 per cake
  • Tamari Seed Mix N/A
  • Panna Cotta $9.50
Scholars Cafe (sample menu)
  • BLAT $13.90
  • Bacon & Eggs on Toast $9.90
  • Bacon $13.90
  • CLAT $12
    • With chips
  • Bacon, Sausage & hash $10
  • Bagel Cream Cheese
  • Fruity Yoghurt Museli $8
  • Fish Bites>.With chips $7.50
Liang Shan BBQ (sample menu)
  • Luncheon Meat $5.8
  • Pork Jelly Salad $6.8
  • Chinese Sauerkraut $ 4.8
  • Beef Stoach White $8.8
  • Baby Cuttlefish $8.8
  • Grilled Whole Squid $4.8
  • Grilled $1.8
  • Frozen Tofu $4.8
Zomer (sample menu)
  • Fries $7.00
  • POTATO CAKES $19.00
    • cumin & feta cakes free range poached egg chive hollandaise watercress with either/bacon/avocado/mushroom/or beet cured salmon$21.00
  • BACON AND BLUE CHEESE SANDWICH $19.00
    • wild rocket tomato avocado, focaccia tomato relish aioli/fries $2.00
  • STUFFED FRENCH TOAST $17.00
    • brioche blueberry filling, matcha mascarpone, fruit salsa vanilla maple/bacon or halloumi $3.00
  • GRANOLA $13.00
    • chia yogurt fruit salsa
  • Toulouse Sausage $6.50
  • CHICKEN MANGO AND COCONUT SALAD $20.00
    • baby spinach orange segments almond capsicum avocado-free range chicken orange olive dressing
  • Rustic Potatoes $6.00
Chaiyo

Chaiyo

location

Address

184 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093092399

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 9:00 AM, Tuesday: 10:30 AM – 9:00 AM, Wednesday: 10:30 AM – 9:00 AM, Thursday: 10:30 AM – 9:00 AM, Friday: 10:30 AM – 9:00 AM, Saturday: 10:30 AM – 9:00 AM, Sunday: 10:30 AM – 9:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Malaysian

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Serves Halal ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Local cuisine ,  Dinner

Location
184 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
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