Chaiyo in Auckland Menu

VEGETARIAN MENU VEGETARIAN MENU
  • -Chicken/Beef + Egg $11.50
  • Spicy Fried Rice
  • -Prawn/Squid $12.50
  • -Chicken/Beef + Egg $11.50
  • Curry Vegetables
  • ●Beef Eggplant Basil Leaves
  • -Prawn/Seafood/Squid $11.00
  • Mee Goreng
  • Singapore Fried Noodles
  • Singapore Vermicelli
  • Sambal Fried Vermicelli
  • Char Kuey Teow
  • Fried Kuey Teow
  • Hokkien Noodles
  • Fried Hokkien Noodles
  • Cashew Nuts Noodles
  • Cashew Nuts Vegetables
  • Ginger Vegetables
  • Sweet & Sour Vegetables
  • Spicy Noodles Vegetables
  • Nasi Goreng Vegetables
  • Nasi Vegetables
  • Singapore Fried Rice
  • Vegetables Fried Rice
  • Stir Fried Vegetables
  • Vegetables Laksa
  • Sambal Vegetables
  • Chilli Vegetables Basil Leaves
  • Fresh Chilli Vegetables
  • Satay Vegetables Noodles
  • Satay Vegetables
  • Sizzling Mee Goreng
  • Sizzling Cashew Nuts Noodles
  • Sizzling Tofu
  • Spicy Cashew Nuts Vegetables
  • OTHER MEALS
  • ●Chicken Wings
  • -Chicken Wings $8.00
  • -Chicken Wings on Rice $9.00
  • ●Curry Chicken
  • -Curry Chicken + 2 roti $10.00
  • -Roti Canai 1 piece $2.00
  • ●Sizzling Cashew Nuts
  • -Chicken/Beef/Tofu $10.00
  • -Prawn/Seafood/Squid $11.00
  • ●Chicken Garlic & Pepper
  • -Chicken/Beef/Tofu $10.00
  • -Chicken/Beef + Egg $11.50
  • -Prawn/Squid $12.50
  • ●Sizzling Mee Goreng
  • -Chicken/Beef/Tofu $10.00
  • -Prawn/Seafood/Squid $11.00
  • ●Beef Garlic & Pepper
  • -Chicken/Beef/Tofu $10.00
  • -Prawn/Squid $12.50
  • ●Spicy Black Pepper
  • -Chicken/Beef/Tofu $10.00
  • -Prawn/Seafood/Squid $13.50
  • ●Golden Chicken
  • -Chicken/Beef/Tofu $10.00
  • -Chicken/Beef/Tofu $10.00
  • -Prawn/Seafood/Squid $11.00
  • ●Cashew Nuts Noodles
  • -Chicken/Beef/Tofu $9.00
  • -Prawn/Seafood/Squid $10.00
  • ●Sambal Vermicelli
  • -Chicken/Beef/Tofu $9.00
  • -Prawn/Seafood/Squid $10.00
  • ●Sambal Eggplant Chicken
  • -Chicken/Beef/Tofu $10.00
  • -Prawn/Seafood/Squid $11.00
  • ●Satay Chicken
  • -Chicken/Beef/Tofu $9.00
  • -Prawn/seafood/Squid $10.00
  • ●Hokkien Noodles
  • -Chicken/Beef/Tofu $9.00
  • -Prawn/Seafood/Squid $10.00
  • ●Fried Hokkien Noodles
  • -Chicken/Beef/Tofu $10.00
  • ●Chicken Oyster Sauce
  • -Chicken/Beef/Tofu $9.00
  • -Prawn/Seafood/Squid $10.00
  • ●Chicken with Ginger
  • -Chicken/Beef/Tofu $9.00
  • -Prawn/Seafood/Squid $10.00

Nearby Sample Menus

Ponsonby Social Club (sample menu)
  • Whitestone double cream brie w matzo crackers & honey $14.0
  • Southern fried chicken, sriracha & tomato jam & salted cucumber $17.0
  • Hamburger $13.0
    • Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
  • Doughnut of the day...chefs seasonal choide $12.0
  • Eaton mess sundae w marshmallow, gin soaked strawberries & Candied pumpkin seeds $14.0
  • 250g House aged Angus sirloin, cauliflower, mushroom duxell, confit vine tomato & beef bone broth $30.0
  • Grandma Olga's chicken soup w matzo dumplings, vegetables & lemon $16.0
  • Roast bone marrow w smoked brisket marmalade on toast $20.0
Safran Cafe Restaurant (sample menu)
  • gluten free bread available add $1
  • Bolognese Fettuccine $21.5
    • slow cooked beef ragout served with fragrant tomato sauce
  • Smoked Salmon & Prawn Risotto $27.5
    • cooked in creamy arborio rice topped with shaved parmesan
  • Safran Beef Burger $16
    • served with gherkins, capsicum, onion chilli jam (mild), cheese, aioli and fries
  • Chargrilled kumara $15.5
    • lemon olive oil, parsley and walnut duckha
  • Chicken liver pâté $15.5
    • watercress, grilled pita and pickles
  • Bolognese Fettuccine $16
    • slow cooked beef ragout served with fragrant tomato sauce
  • Safran’s Chicken Burger $19.5
    • with tomato, lettuce, cheese, cranberry sauce, toasted ciabatta roll, aioli and fries
Platter (sample menu)
  • Bagel $12.00
    • salmon, cream cheese & avocado or bacon, tomato & cream cheese
  • Turkish Bread & Dips $9.50
    • tapenade, feta, semi dried tomatoes or hummus, tzatziki, beetroot dip
  • Toast or Bagel $7.00
    • fresh 5 grain loaf or warm bagel w cream cheese & preserves
  • Crushed Garlic & Parmesan Bread $8.00
  • Supreme Breakfast $21.00
    • eggs any style w mixed grain toast, bacon, sausage, hash browns, grilled tomato & mushrooms
  • Halloumi Bruschetta $18.00
    • grilled halloumi cheese served w fresh tomatoes, spinach & scrambled eggs on toasted ciabatta
  • Dolma $9.00
    • Turkish style stuffed capsicum filled w rice, green peas, sultanas & served w tzatziki
  • Entrecote $27.00
    • Grilled prime sirloin steak w chunky chips, grilled tomatoes, roasted vegetables & hollandaise sauce
Happy Horse Takeaway (sample menu)
  • Chicken $10.50
  • BBQ Pork $11.50
  • BBQ Pork $11.50
  • Pork $10.50
  • Chicken, Mushroom, Prawn $9.00
  • Chicken $11.00
  • Prawn $12.50
  • Chilli Chicken $13.00
Serengeti Restaurant (sample menu)
  • Chicken Nuggets $16
  • Side Sauce $4.00
  • Pork Spare Full Rack $34.00
  • Angus Eye Fillet - 200 g $34.00
    • The most tender and lean steak
  • Cub's Steak $16
  • Serengeti Cub's Ribs Chargrilled $16
  • Ostrich Fillet 200 g -When available $42.00
  • Wild Venison Denver Leg 250gm -When available $38.00
Pasta & Cuore (sample menu)
  • Spaghetti alla Chitarra al Gorgonzola $24.00
    • Handmade spaghetti covered with creamy Gorgonzola Lombardo and topped with wild walnuts and fresh rocket from the garden
  • Gnocchi alla Romana $22.00
    • Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage
  • Green Leaf Salad $10.00
    • with shaved Parmigiano Reggiano and drops of Balsamic Vinegar from Modena
  • Tagliatelle con Avocado $24.00
    • with red onion, extra virgin olive oil and grated Parmigiano Reggiano
  • Ask about our $20 Lunch Special - Available Tuesday to Friday from 11:00am - 4:00pm
  • Gnocchi con Ragu di Pollo e Porcini $24.00
    • Potato gnocchi served with a spicy free-range Chicken Ragout and Porcini mushrooms
  • Pannacotta $12.00
    • with melted chocolate and toasted almond flakes
  • Zucchini Carpaccio $19.00
    • with shavings of aged Parmigiano Reggiano and Balsamic Vinegar di Modena
UP Cafe (sample menu)
  • Eggs Benedict on Potato Hash
  • salmon $5.00
  • Vanilla Cream Puff Stack
    • w/ fresh fruit
  • hash $3.00
  • Chocolate Mud Cake
    • w/ vanilla ice cream
  • Chefs Special
    • (check our board)
  • Sesame Chicken Salad $14.00
    • w/ wong bok, shredded vegetables, panfried chicken & sesame dressing
  • w/ salmon $18.50
Char Grill Wood Oven (sample menu)
  • Vege $8.90
    • Vegetable patty, mayo, salad & tomato relish
  • Fish & Chips (2 pcs) $11.90
    • Fish, chips, salad & aioli sauce
  • Meat Lover $15.90
    • Tomato base, mozzarella cheese, fresh ham, Italian sausage & pepperoni
  • Chicken Satay $10.90
    • Chicken, peanut satay sauce, mayo, salad & tomato relish
  • Beef Kebab $9.90
    • Ground beef, hummus, relish, yoghurt, choice of salad, rolled in Pita bread
  • Puttanesca $14.50
    • Tomato base, mozzarella cheese, garlic, chilli, olives, capers, oregano, parsley
  • All dishes served with ptia bread
  • Beef Bacon & Avocado $11.90
    • 1/3 lbs prime beef, bacon, avocado, mayo, salad & tomato relish
Kebab Master (sample menu)
  • Medium $9.00
  • Chicken $13.00
  • Mix (Chicken & Lamb)
  • Small $7.50
  • Falafel Kebab $9.00
  • Medium $9.50
  • Small $7.00
  • Vegetarian Kebab $8.50
Spice Cuisine (sample menu)
  • Aloo Paratha $2.50
  • Mango Chutney $3.50
  • Malabari Chicken / Lamb $13.50
    • Chicken or lamb cooked with onions, tomatoes, coconut cream, capsicum and cream
  • Chilly Chicken $14.00
  • Malai Kofta $13.00
    • Deep fried mashed potatoes and cottage cheese balls, cooked in rich spicy gravy & cream
  • Vegetable Korma $13.00
    • Vegetables cooked in cashew nuts gravy with cream & spices
  • Aloo Gobi $13.00
    • Cauliflower cooked with potato, tomato, garlic, ginger & spices
  • Tandoori Chicken - Half $11.00
    • Chicken marinated in yoghurt, garlic, ginger & spices cooked in the tandoor
Go Deli (sample menu)
  • Lemon Potato Hash $17.90
    • Crispy house made potato hash with lemon oil, poached eggs & hollandaise sauce with a choice of either bacon or smoked salmon
  • Bagel/Grain Toast $6.50
    • Cream cheese & jam
  • Open Steak Sandwich & Chips $19.90
    • 120g of scotch fillet served med rare, with crisp salad, tomato ans a side of chunky chips
  • Kransky Sausages (2) / Salmon (2) $4.50
  • Chicken Nuggets & Chips $10.50
    • With homemade sauce
  • BLAT $12.90
    • Crispy bacon, avocado,tomato & salad greens
  • Beef Nachos $11.50
  • Moroccan Chicken Salad $19.50
    • With sliced pineapple, cashew nuts, avocado, tomato, green salad & balsamic dressing
Xacuti Restaurant (sample menu)
  • Lamb rump chukka, curd rice, minted salli, peas $27.50
  • Smoked salt marinated chicken recheado with buffarella and olive tapenade, chutney potatoes makhani sauce, dill oil, lotus root $28.90
  • Confit duck leg gassi, four bean cassoulet, chorizo, sweet and sour plum, okra crisp $28.90
  • Chick pea tart Spiced Chick pea tart, potato patty stuffed with dried whole milk, tamarind puree, chick pea noodles $14.50
  • Potato sourdough, Bombay style green chutney, olive oil, confit garlic amul butter $7.50
  • Beef scotch fillet ularthiyathu, horseradish colcannon, asparagus foogath, spiced eggplant caviar, onion bhaja $32.90
  • Chicken liver masala, black garlic buttered pav, shitake $7
  • Imam bayildi stuffed with avial, cous cous, musallam sauce ,olive soil $26
Alamo Bar & Grill (sample menu)
  • Beer battered fries served with your choice of sauce $5.50
  • Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
  • Spicy wedges served with sweet chilli and sour cream $ 7.50
  • Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
  • Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
Fisher House (sample menu)
  • Angus Fillet $36.00
    • 200g Eye Fillet w braised beef cheek pie, grain mustard potato mash, broccolini, horseradish & turnip puree & a merlot reduction
  • Pork Belly $29.50
    • w kumara miso mash, sauteed greens, quince paste w a soy & ginger glaze
  • Fisher House Curry $17.50
    • Ask for today's falvour
  • Strawberry Sundae n/a
  • Garlic Bread $7.50
  • Vegetarian Fettucine $15.50
    • w onion & mushrooms, white wine , garlic & cream
  • Fish & Chip Basket w Tartare Sauce $10.50
  • Toasted Bagel $8.00
    • w Preserves & Cream Cheese
Handmade Burgers (sample menu)
  • -brie $2.50
  • -fried onion $5.00
  • Skinny chix $9.90
    • A mini version of the Larry Burger. Chargrilled chicken breast with a half sized salad, plum sauce & mustard, all on a smaller, fresh toasted bun
  • Kau fondu $11.90
    • Chargrilled beef pattie with plum sauce, melted cheddar cheese, handmade salad & mustard, all on a fresh toasted bun
  • -large chips $5.50
  • Fowlpyre $12.90
    • Chargrilled chicken breast with handmade hot chilli & plum sauce, mung beans, handmade salad & cucumber yoghurt, all on a fresh toasted bun
  • Chicken med $13.90
    • Chargrilled chicken breast with hummus & garlic yoghurt, avocado, handmade salad, plum sauce & a touch of chilli, all on a fresh toasted bun
  • Curly $12.50
    • Chargrilled chicken breast with satay sauce, mung beans, handmade salad & sweet chilli, all on a fresh toasted bun
Chaiyo

Chaiyo

location

Address

184 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093092399

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 9:00 AM, Tuesday: 10:30 AM – 9:00 AM, Wednesday: 10:30 AM – 9:00 AM, Thursday: 10:30 AM – 9:00 AM, Friday: 10:30 AM – 9:00 AM, Saturday: 10:30 AM – 9:00 AM, Sunday: 10:30 AM – 9:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Malaysian

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Serves Halal ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Local cuisine ,  Dinner

Location
184 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
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