Chaiyo in Auckland Menu

VEGETARIAN MENU VEGETARIAN MENU
  • -Chicken/Beef + Egg $11.50
  • Spicy Fried Rice
  • -Prawn/Squid $12.50
  • -Chicken/Beef + Egg $11.50
  • Curry Vegetables
  • ●Beef Eggplant Basil Leaves
  • -Prawn/Seafood/Squid $11.00
  • Mee Goreng
  • Singapore Fried Noodles
  • Singapore Vermicelli
  • Sambal Fried Vermicelli
  • Char Kuey Teow
  • Fried Kuey Teow
  • Hokkien Noodles
  • Fried Hokkien Noodles
  • Cashew Nuts Noodles
  • Cashew Nuts Vegetables
  • Ginger Vegetables
  • Sweet & Sour Vegetables
  • Spicy Noodles Vegetables
  • Nasi Goreng Vegetables
  • Nasi Vegetables
  • Singapore Fried Rice
  • Vegetables Fried Rice
  • Stir Fried Vegetables
  • Vegetables Laksa
  • Sambal Vegetables
  • Chilli Vegetables Basil Leaves
  • Fresh Chilli Vegetables
  • Satay Vegetables Noodles
  • Satay Vegetables
  • Sizzling Mee Goreng
  • Sizzling Cashew Nuts Noodles
  • Sizzling Tofu
  • Spicy Cashew Nuts Vegetables
  • OTHER MEALS
  • ●Chicken Wings
  • -Chicken Wings $8.00
  • -Chicken Wings on Rice $9.00
  • ●Curry Chicken
  • -Curry Chicken + 2 roti $10.00
  • -Roti Canai 1 piece $2.00
  • ●Sizzling Cashew Nuts
  • -Chicken/Beef/Tofu $10.00
  • -Prawn/Seafood/Squid $11.00
  • ●Chicken Garlic & Pepper
  • -Chicken/Beef/Tofu $10.00
  • -Chicken/Beef + Egg $11.50
  • -Prawn/Squid $12.50
  • ●Sizzling Mee Goreng
  • -Chicken/Beef/Tofu $10.00
  • -Prawn/Seafood/Squid $11.00
  • ●Beef Garlic & Pepper
  • -Chicken/Beef/Tofu $10.00
  • -Prawn/Squid $12.50
  • ●Spicy Black Pepper
  • -Chicken/Beef/Tofu $10.00
  • -Prawn/Seafood/Squid $13.50
  • ●Golden Chicken
  • -Chicken/Beef/Tofu $10.00
  • -Chicken/Beef/Tofu $10.00
  • -Prawn/Seafood/Squid $11.00
  • ●Cashew Nuts Noodles
  • -Chicken/Beef/Tofu $9.00
  • -Prawn/Seafood/Squid $10.00
  • ●Sambal Vermicelli
  • -Chicken/Beef/Tofu $9.00
  • -Prawn/Seafood/Squid $10.00
  • ●Sambal Eggplant Chicken
  • -Chicken/Beef/Tofu $10.00
  • -Prawn/Seafood/Squid $11.00
  • ●Satay Chicken
  • -Chicken/Beef/Tofu $9.00
  • -Prawn/seafood/Squid $10.00
  • ●Hokkien Noodles
  • -Chicken/Beef/Tofu $9.00
  • -Prawn/Seafood/Squid $10.00
  • ●Fried Hokkien Noodles
  • -Chicken/Beef/Tofu $10.00
  • ●Chicken Oyster Sauce
  • -Chicken/Beef/Tofu $9.00
  • -Prawn/Seafood/Squid $10.00
  • ●Chicken with Ginger
  • -Chicken/Beef/Tofu $9.00
  • -Prawn/Seafood/Squid $10.00

Nearby Sample Menus

Saigon Kitchen (sample menu)
  • 43 Grilled Lemongrass Chicken On Rice $13.50
    • Com Ga Nudel
  • 6 Marinated Chicken Feet $10
    • Chan Ga Nuoc Mam
  • 21 Grilled Pork Patties Vermicelli $13
    • Bun Nem Nuong
  • 25 Beef Noodle Soup $12.50
    • Pha
  • 48 Hok Seared Shaking Beef On Rice $13
    • Com Bo Luc Lac
  • 20 Grilled Beef Vermicelli $13
    • Bun Thit Bo Nuong
  • 37 Wonton Soup $10
    • Hoanh Thick
  • 33 Lemongrass Chicken Noodles $14
    • Hu Tieu Ga Nuong
Altura Coffee & Cafe (sample menu)
  • Eggs on Toast (V)(GF) $12.00
    • Two eggs any way, roasted tomato, on toasted multigrain or ciabatta
  • Porridge (V) $13.00
    • Oat porridge with red wine poached pear, honey syrup, white chocolate & cinnamon dust and fresh honey comb
  • Toast or Bagel with Preserves (V)(GF)
  • Gluten Free Bread Additional $1.50
  • -Smoked Salmon $20.50
  • -Seared Beef $19.50
  • Beans and Bacon on Toast (GF) $15.50
    • Cannellini and bacon in a smoky tomato sauce topped with a poached egg and served on focaccia bread
  • Zucchini Fritters (V)(GF) $16.50
    • Feta cheese, spiced harissa and courgette fritters with a smear of minted yoghurt, sprinkled with prosciutto shards, topped with a charred corn salad
Lovers Corner (sample menu)
  • Rice dishes
    • Taste of mediterranean saffron rice, served with fresh salad, hummus, meat and sauce (garlic yoghurt, mayo and sweet chilli)
  • -Falafel kebab $12.00
  • -Garlic pita bread & hummus $6.50
  • -Lamb fillet $14.90
  • -Falafel salad $13.00
  • Chicken toast $8.90
  • -Mixed salad $14.00
  • -Lamb $12.90
Pasta & Cuore (sample menu)
  • Gnocchi con Ragu di Pollo e Porcini $24.00
    • Potato gnocchi served with a spicy free-range Chicken Ragout and Porcini mushrooms
  • Green Leaf Salad $10.00
    • with shaved Parmigiano Reggiano and drops of Balsamic Vinegar from Modena
  • Dark Chocolate Pudding $12.00
    • with amaretti biscuits soaked in Amaretto di Saronno liqueur
  • Tagliatelle Bolognese $24.00
    • with classic Bolognese beef ragout
  • Tortellini con Panna $29.00
    • Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
  • Tortelloni Butter and Sage $26.00
    • Tortelloni stuffed with buffalo ricotta served with butter and sage
  • Mozzarella di Bufala Campana $25.00
    • on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons
  • Spaghetti alla Chitarra alla Carbonara $24.00
    • Handmade spaghetti with real Carbonara Sauce
Dantes Pizzeria (sample menu)
  • AllaRomana $28.00
    • Smocked Panchetta, baby spinach, fresh mozzarella, Pecorino (goat Parmesan) E.V.O.O, cracked black pepper, flaky sea salt
  • Fungo $24.00
    • San Marzano tomato, mozzarella, Portobello mushrooms and parmigiano
  • Affogato $18.00
    • Italian Gelato served with a shot of Frangelico and espresso
  • Bruschetta al Pomodoro $15.00
    • Fresh tomato, red onion, oregano, basil and E.V.O.O
  • Puttanesca $26.00
    • San Marzano tomato, mozzarella, basil, capers, black olives, Mediterranean anchovies and fresh red chilli
  • Caprese $15.00
    • Buffalo mozzarella, vine tomato, basil, oregano and E.V.O.O
  • Coppa $12.00
    • Italian gelato with caramel, chocolate and strawberry
  • Tiramisu $15.00
    • The most heavenly Italian desert, homemade with Savoiardi biscuits, mascarpone, cream and coffee, dusted with chocolate
Harlequin Bar and Restaurant (sample menu)
  • Squid Box $8
  • Fish + Chips $10
  • Asian inspired beef noodle soup $10
  • Chicken and crisp noodles $18
  • Lunch time only
  • Dozen Mussels $14
    • Garlic Bread; Sweetchilli cream or Garlic Butter white wine
  • Calamari Salad $14
  • Garlic Bread $5
The Flaming Onion (sample menu)
  • Bacon $2.00
  • Curley fries (Half/Full) $ 3.50/ $5.00
  • Jalapenos $.50
  • Tasty cheese $1.50
  • Pickle $1.40
  • Chips -scoop $3.50
  • Hot dog-with sauce $2.50
  • With chips $6.80
The Bakehouse (sample menu)
  • Rump Steak $5.00
  • Dinner Box $9.70
    • 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
  • Chicken Satay $5.00
  • Lunch Box $6.50
    • 1 x Chips 1 Chicken Thigh 1 Chicken Drum
  • Hawaiian $5.00
  • Chicken $5.00
  • Bacon & Egg $5.00
  • -Combo $8.80
Carlaw Park Cafe (sample menu)
  • Eggs Benedict $14.90
    • w Bacon/vegetable
  • Salmon $6.00
  • Bagel $15.90
    • w smoked salmon, green salad
  • Grilled chicken avo salad $15.90
    • green salad, crispy noodle & homemade mango dressing
  • Basil chicken melt $14.90
    • tomato, avo, bacon, cheese, aioli, fries, green salad on focaccia
  • Pancake Stack $15.90
    • w Grilled Banana, Bacon, Berry Compote
  • Big breakfast $16.90
    • bacon, eggs, hashbrown, sausages, mushroom, tomato, toast
  • Eggs (Your Style) on Toast $12.90
    • w Bacon
Aroy Dee Thai Restaurant (sample menu)
  • Tom yum gai $8.00
    • Hot and Sour chicken, mushrooms, chilli with Thai herbs & lemon grass
  • Ladna talay $24.50
    • Stir-fried noodles topped with a tasty combination seafood sauce of King Prawn, Scallop, Mussel, Squid, Fish
  • Pla pad pet $25.50
    • Fish fillets stir fried with Thai herbs, basil & green pepper corns
  • Gang keow goong, pla meak $24.50
    • Green curry of prawns or squid with coconut milk, bamboo shoots and sweet basil
  • Pad prew wan $20.80
    • Sweet and Sour stir fried Chicken or Pork Fillet flavoured with Pineapple and vegetables (not spicy)
  • Larb gai, or neua $20.80
    • Spicy chopped chicken or beef salad with chilli powder, onions and lime juice
  • Pad khing talay $25.50
    • Combination seafood (King Prawns, Scallops, Mussels, Fish, Squid) cooked in fresh Ginger and mixed vegetables
  • Yam goong coconut $22.80
    • King Prawns with shredded coconut in a green salad with red onions and coriander.
Cafe Windsor (sample menu)
  • Gourmet
  • Extra bacon 2.00
  • All full wrap served with a side salad
  • served with a side salad
  • Fresh or toasted
  • Regular $ 8.50
  • Mini hot cakes with maple syrup $6.50
    • 5 mini hot cakes
  • Bacon & cheese $ 8.00
    • 2 slices of bacon and cheese
Harbourside Seafood Bar and Grill (sample menu)
  • Harbourside Prawn Cocktail $23.95
    • Black tiger prawns, spanner crab meat, avocado, wasabi cream, tomato dressing
  • All whole fish is roasted / All fin fish is caught with sustainable methods
  • Chilli Fried Squid $21.95
    • Roasted garlic aioli, upland cress, lemon cheek
  • Slow Roasted Free Range New Zealand Pork Belly $42.95
    • Braised cheek, cauliflower puree, grilled scallions, spiced dates
  • Ora King Salmon Fillet $39.95
    • Smoked leek vichyssoise, charred baby leek, oyster mushroom, samphire, apple, cucumber, diamond clams, crayfish essence
  • Beef Cheek & Gruyère Tart $25.95
    • Sticky beef, gruyère cheese, shortcrust pastry, onion soubise, pea purée
  • Roasted Cambridge Duck Breast $39.95
    • Pressed leg, duck parfait, walnut, rhubarb, red cabbage
  • Harbourside “Fish 'n' Chips“ $27.95
    • Tarakihi fillets, handcut chips, mushy peas, baby cos, lemon, tartare sauce
The Wedge (sample menu)
  • Scotch fillet served with salad & chips $16
  • Seafood Basket $12
    • Mixture of deep fried seafoods w chips
  • Cheesy Omelette served with salad & chips $10
  • Seafood Basket $12
  • Toasted Sammies $5
    • Cheese / Bacon / Egg e.t.c
  • Toasted sandwich $5
    • Your choice of two fillings. Ham, cheese, onion, tomato, bacon, egg or sweetcorn (Extra fillings $1 each)
  • Burgers $6
    • Chicken, fish or vegeterian (Lettuce, onion, tomato & egg )
  • 4 Mini Hot Dogs with Chips $6
Xacuti Restaurant (sample menu)
  • Xacuti Eggs Benedict $16.50
    • Vegetarian
  • Fig and Saffron Arboria Rice Kheer, Pistachio Gelato, Granola Praline $12.00
  • Hash Brown $4.00
  • Tempura Baby Octopus, Ponzu Sauce, Vietnamese Mint Salad $10.50
  • Lamb Gulawati Kebab, Cardamom Butternut Puree, Achari Onion, Lotus Root $18.50
  • Spicy Duck Fat Potatoes with Chorizo $9.00
  • Vanilla Croissant French Toast $18.50
    • Wild Berry Coulis, Caramelised Banana, Streaky Bacon, Whipped Strawberry Cream Cheese
  • Arepas $4.00
Fisher House (sample menu)
  • Fish & Chips $19.50/ $23.50
    • Asahi Battered OR grilled w lemon pepper, crisp green salad, agria potato fries w tartare sauce (Small/ Large)
  • Roast Chicken $19.50/ $12.50
    • w fresh Herb and apricot stuffing (Adult/ Under 12)
  • Crisp Green saled w Vine Tomatoes $4.50
  • Granola $9.00
    • with yoghurt & berries
  • Creamy Field Mushrooms $1.35
    • On Sourdough Toast
  • Goat Cheese Souffle $25.50
    • Twice baked goat cheese soufflé w quince paste, almonds, roasted kumara, green salad and a balsamic reduction
  • Vegetarian Platter to share $39.00
  • French Toasted Brioche $16.50
    • With caramelized banana & bacon
Chaiyo

Chaiyo

location

Address

184 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093092399

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 9:00 AM, Tuesday: 10:30 AM – 9:00 AM, Wednesday: 10:30 AM – 9:00 AM, Thursday: 10:30 AM – 9:00 AM, Friday: 10:30 AM – 9:00 AM, Saturday: 10:30 AM – 9:00 AM, Sunday: 10:30 AM – 9:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Malaysian

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Serves Halal ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Local cuisine ,  Dinner

Location
184 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
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