Chaiyo in Auckland Menu

VEGETARIAN MENU VEGETARIAN MENU
  • -Chicken/Beef + Egg $11.50
  • Spicy Fried Rice
  • -Prawn/Squid $12.50
  • -Chicken/Beef + Egg $11.50
  • Curry Vegetables
  • ●Beef Eggplant Basil Leaves
  • -Prawn/Seafood/Squid $11.00
  • Mee Goreng
  • Singapore Fried Noodles
  • Singapore Vermicelli
  • Sambal Fried Vermicelli
  • Char Kuey Teow
  • Fried Kuey Teow
  • Hokkien Noodles
  • Fried Hokkien Noodles
  • Cashew Nuts Noodles
  • Cashew Nuts Vegetables
  • Ginger Vegetables
  • Sweet & Sour Vegetables
  • Spicy Noodles Vegetables
  • Nasi Goreng Vegetables
  • Nasi Vegetables
  • Singapore Fried Rice
  • Vegetables Fried Rice
  • Stir Fried Vegetables
  • Vegetables Laksa
  • Sambal Vegetables
  • Chilli Vegetables Basil Leaves
  • Fresh Chilli Vegetables
  • Satay Vegetables Noodles
  • Satay Vegetables
  • Sizzling Mee Goreng
  • Sizzling Cashew Nuts Noodles
  • Sizzling Tofu
  • Spicy Cashew Nuts Vegetables
  • OTHER MEALS
  • ●Chicken Wings
  • -Chicken Wings $8.00
  • -Chicken Wings on Rice $9.00
  • ●Curry Chicken
  • -Curry Chicken + 2 roti $10.00
  • -Roti Canai 1 piece $2.00
  • ●Sizzling Cashew Nuts
  • -Chicken/Beef/Tofu $10.00
  • -Prawn/Seafood/Squid $11.00
  • ●Chicken Garlic & Pepper
  • -Chicken/Beef/Tofu $10.00
  • -Chicken/Beef + Egg $11.50
  • -Prawn/Squid $12.50
  • ●Sizzling Mee Goreng
  • -Chicken/Beef/Tofu $10.00
  • -Prawn/Seafood/Squid $11.00
  • ●Beef Garlic & Pepper
  • -Chicken/Beef/Tofu $10.00
  • -Prawn/Squid $12.50
  • ●Spicy Black Pepper
  • -Chicken/Beef/Tofu $10.00
  • -Prawn/Seafood/Squid $13.50
  • ●Golden Chicken
  • -Chicken/Beef/Tofu $10.00
  • -Chicken/Beef/Tofu $10.00
  • -Prawn/Seafood/Squid $11.00
  • ●Cashew Nuts Noodles
  • -Chicken/Beef/Tofu $9.00
  • -Prawn/Seafood/Squid $10.00
  • ●Sambal Vermicelli
  • -Chicken/Beef/Tofu $9.00
  • -Prawn/Seafood/Squid $10.00
  • ●Sambal Eggplant Chicken
  • -Chicken/Beef/Tofu $10.00
  • -Prawn/Seafood/Squid $11.00
  • ●Satay Chicken
  • -Chicken/Beef/Tofu $9.00
  • -Prawn/seafood/Squid $10.00
  • ●Hokkien Noodles
  • -Chicken/Beef/Tofu $9.00
  • -Prawn/Seafood/Squid $10.00
  • ●Fried Hokkien Noodles
  • -Chicken/Beef/Tofu $10.00
  • ●Chicken Oyster Sauce
  • -Chicken/Beef/Tofu $9.00
  • -Prawn/Seafood/Squid $10.00
  • ●Chicken with Ginger
  • -Chicken/Beef/Tofu $9.00
  • -Prawn/Seafood/Squid $10.00

Nearby Sample Menus

Daikoku Botany (sample menu)
  • SUMO STEAKS $56.00
    • with entree set teppan steak sirloin & Eye fillet steak
  • Teriyaki Beer $18.00
  • WAGYU COMBINATION $82.00
    • with entree set wagyu steak & prawns
  • FRENCH FRIES $6.00
  • Spicy Energy ramen $15.50
  • Oyako Don $14.50
  • FISH TEMPURA
  • Eye Fillet Steak with entree set $44.00
Orbit 360° Dining (sample menu)
  • Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
    • Onion, macadamia nut puree, stewed apple, kransky, star anis jus
  • Rangitikei corn fed free range chicken $21
    • Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
  • Grilled tiger prawns $25
    • Salsa fresco, green tea tapioca
  • Caesar salad $15
    • Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
  • Braised lentils $32
    • Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
  • Deconstructed jaffa cake $18
    • Chocolate sphere filled with orange and chocolate
  • Whitestone cheese board $26
    • A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
  • East coast beef fillet $44
    • Potato gratin, wilted spinach, button onion, black garlic jus, micro green
St. Heliers Takeaway (sample menu)
  • Chicken & vegetables $13.00
  • Combination meats $13.50
  • Stak $4.50
  • chicken/ steak $11.00
  • Cheese & tomato $3.50
  • Extra on fried rice $2.00
  • Steak & pineapple $14.00
  • Honey chicken $13.50
Sake Bar Nippon (sample menu)
  • Tsukune $8.00
  • Gyoza
  • Sashimi Boat $45.00
  • Ora King Salmon $7.00
  • Sesame Green Beans $7.00
  • Mixed Sushi
  • Teriyaki Chicken $16.00
  • Tuna Sashimi $20.00
F & C (sample menu)
  • Seasoned wedges $6.50
    • Sour cream or aioli
  • 6 Oysters & chips $19.00
  • Chips (Small) $3.80
  • Crabstick $1.50
  • Pineapple fritter $1.50
  • Chicken nuggets (6) $4.00
  • Mussels $1.60
  • Mussel fritter $4.80
Kiwi Roast (sample menu)
  • Mash & Gravy $2.50/$5.00
  • -Half $10.00
  • -Small Kiwi $12.00
  • VEGETARIAN
    • all meal are served with Golden potatoes, kumara, pumpkin, peas and gravy
  • -Med Kiwi $9.00
  • DESSERT Cheesecake/Mousse $3.50/ each
  • Gravy $2.50/$5.00
  • -Med Kiwi $15.00
Epsom Turkish Kebab (sample menu)
  • Chicken Souvlaki Spicy $11.50
  • Spicy Chicken $11.50
  • mixed Chicken & Lamb $15.50
  • Falafel Salad $11.50
  • Chicken $14.00
  • Chicken Souvlaki $15.00
  • Beef Avocado $11.00
  • Chicken Shish $17.00
    • chargrilled chicken fillet tenderloin
Ripples Cafe On The Marina (sample menu)
  • Works $13.50
    • with cheese, bacon & sour cream
  • -Add ham or bacon $4.00 each
  • Onion / Pineapple $0.50
  • -Bowl $9.50
  • Mini Spring Rolls $11.50
    • Popular Starter- 4 with sweet chilli sauce
  • Prime Scotch Fillet $32.00
    • Grilled to your liking with peppercorn sauce, garlic butter or mushrooms served with salad & fries
  • Warm Seafood Salad $23.50
    • a fillet of fresh fish & 4 scallops pan seared, served on a salad & drizzled with a light chilli cream sauce
  • Salt & Pepper Squid $21.00
    • with southern sauce & sour cream
Sushi Factory (sample menu)
  • donburi 5 $11.90
  • set 5 egg katsudon set $15.00
  • fried party 2 $50.00
  • U5 small tofu udon $7.90
  • donburi 3 $10.90
  • party 2 84 small roll $45.00
    • salmon roll, crab salad roll, cucumber roll, tuna roll, chicken roll
  • dish sashimi & rice $11.90
  • party 4 roll combo $45.00
    • 60 small rolls, 10 big rolls
The Grill (sample menu)
  • Delmonico on the bone, dry aged 21 days $700g+ / $18 per 100g
  • Onion Rings $12.00
  • Rib eye, dry aged 35 days 700+ / $24.00 per 100g
  • Seafood Platter to Share $145.00
    • Queensland prawns, Cloudy Bay clams, scampi, Alaskan king crab, daily oysters
  • Baby cos lettuce, radish, chardonnay dressing $12.00
  • Red Chimichurri N/A
  • Rump $39.00 250g
  • Suckling Pig and Crackling $15.00 100g
    • Available 6pm onwards (Monday-Saturday)
Kokako (sample menu)
  • Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
  • Crispy Fried Taro $ 9.00
    • Smoked paprika, cashew aioli, preserved lemon
  • Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
  • Chopped Avocado & Edamame, sea salt, olive oil $5.0
  • Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
  • Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
  • Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
  • Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
Yong's Hand Pulled Noodles (sample menu)
  • Sautéed beef with black bean sauce $10
  • Clod shredded potato $4
  • Fried noodles with chicken $10
  • Sautéed beef with pickled chili (spicy) $10
  • Beef tendon $3
  • Cold jelly noodle with vegetable salad $6
  • Sautéed sliced pork with pepper and chili (spicy) $12
  • Fried steamed bran dough with capsicum $12
Tul Bo Sun Dae Guk (sample menu)
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
Cibo (sample menu)
  • Duck liver parfait, duck ham pastrami, burnt apple puree, walnut crunch, white asparagus $24.00
  • Roquefort d'Argental, spiced fig sausage, vincotto (sheep), France $18.00
  • Baharat Hawkes Bay lamb, gouda pastirma, sweet garlic, mint pea tabouleh $45.00
  • Curious Cropper Little Horror tomatoes, warm chevre, basil beans, balsamic $12.50
  • Jaffa Fry - Pan Brownie $16.00
    • Chocolate, orange parfait, jaffa sticks
  • Cibo chocolate brownie $10.00
  • Rhubarb custard cream square, liquid pastry $18.00
  • Fries, chipotle mayo $8.50
Golden Sand Bakery (sample menu)
  • Steak Potato top $3.80
  • Steak $3.20
  • Steak & Pepper $3.50
  • Mince & Cheese $3.50
  • Butter Chicken Curry $3.80
  • Bacon & Egg $3.50
  • Double cheese Sausage Roll $3.50
  • Creamy Chicken $3.80
Chaiyo

Chaiyo

location

Address

184 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093092399

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 9:00 AM, Tuesday: 10:30 AM – 9:00 AM, Wednesday: 10:30 AM – 9:00 AM, Thursday: 10:30 AM – 9:00 AM, Friday: 10:30 AM – 9:00 AM, Saturday: 10:30 AM – 9:00 AM, Sunday: 10:30 AM – 9:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Malaysian

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Serves Halal ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Local cuisine ,  Dinner

Location
184 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
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