Chaiyo in Auckland Menu

VEGETARIAN MENU VEGETARIAN MENU
  • -Chicken/Beef + Egg $11.50
  • Spicy Fried Rice
  • -Prawn/Squid $12.50
  • -Chicken/Beef + Egg $11.50
  • Curry Vegetables
  • ●Beef Eggplant Basil Leaves
  • -Prawn/Seafood/Squid $11.00
  • Mee Goreng
  • Singapore Fried Noodles
  • Singapore Vermicelli
  • Sambal Fried Vermicelli
  • Char Kuey Teow
  • Fried Kuey Teow
  • Hokkien Noodles
  • Fried Hokkien Noodles
  • Cashew Nuts Noodles
  • Cashew Nuts Vegetables
  • Ginger Vegetables
  • Sweet & Sour Vegetables
  • Spicy Noodles Vegetables
  • Nasi Goreng Vegetables
  • Nasi Vegetables
  • Singapore Fried Rice
  • Vegetables Fried Rice
  • Stir Fried Vegetables
  • Vegetables Laksa
  • Sambal Vegetables
  • Chilli Vegetables Basil Leaves
  • Fresh Chilli Vegetables
  • Satay Vegetables Noodles
  • Satay Vegetables
  • Sizzling Mee Goreng
  • Sizzling Cashew Nuts Noodles
  • Sizzling Tofu
  • Spicy Cashew Nuts Vegetables
  • OTHER MEALS
  • ●Chicken Wings
  • -Chicken Wings $8.00
  • -Chicken Wings on Rice $9.00
  • ●Curry Chicken
  • -Curry Chicken + 2 roti $10.00
  • -Roti Canai 1 piece $2.00
  • ●Sizzling Cashew Nuts
  • -Chicken/Beef/Tofu $10.00
  • -Prawn/Seafood/Squid $11.00
  • ●Chicken Garlic & Pepper
  • -Chicken/Beef/Tofu $10.00
  • -Chicken/Beef + Egg $11.50
  • -Prawn/Squid $12.50
  • ●Sizzling Mee Goreng
  • -Chicken/Beef/Tofu $10.00
  • -Prawn/Seafood/Squid $11.00
  • ●Beef Garlic & Pepper
  • -Chicken/Beef/Tofu $10.00
  • -Prawn/Squid $12.50
  • ●Spicy Black Pepper
  • -Chicken/Beef/Tofu $10.00
  • -Prawn/Seafood/Squid $13.50
  • ●Golden Chicken
  • -Chicken/Beef/Tofu $10.00
  • -Chicken/Beef/Tofu $10.00
  • -Prawn/Seafood/Squid $11.00
  • ●Cashew Nuts Noodles
  • -Chicken/Beef/Tofu $9.00
  • -Prawn/Seafood/Squid $10.00
  • ●Sambal Vermicelli
  • -Chicken/Beef/Tofu $9.00
  • -Prawn/Seafood/Squid $10.00
  • ●Sambal Eggplant Chicken
  • -Chicken/Beef/Tofu $10.00
  • -Prawn/Seafood/Squid $11.00
  • ●Satay Chicken
  • -Chicken/Beef/Tofu $9.00
  • -Prawn/seafood/Squid $10.00
  • ●Hokkien Noodles
  • -Chicken/Beef/Tofu $9.00
  • -Prawn/Seafood/Squid $10.00
  • ●Fried Hokkien Noodles
  • -Chicken/Beef/Tofu $10.00
  • ●Chicken Oyster Sauce
  • -Chicken/Beef/Tofu $9.00
  • -Prawn/Seafood/Squid $10.00
  • ●Chicken with Ginger
  • -Chicken/Beef/Tofu $9.00
  • -Prawn/Seafood/Squid $10.00

Nearby Sample Menus

HaLong Vietnamese Restaurant (sample menu)
  • Stir Fried Beef On Rice $12.00
    • Spicy/mild
  • Crispy Pork $12.50
    • rice noodles /egg noodles /vermicelli soup
  • Grilled Pork On Rice $12.00
  • Shrimp $12.00
    • rice noodles /egg noodles /vermicelli soup
  • Egg $1.50
  • Shredded Pork and Spring Rolls $11.50
    • With Vermicelli
  • Stir Fried Veges on Rice $12.00
    • Spicy / Mild
  • Steam shanghai bakchoc L $10.00 / M $8.00 / S $5.00
Bosco Verde (sample menu)
  • Cioccolata Sorpresa $13.80
    • Chocolate pudding served warm with chocolate fudge sauce and cream.
  • Pizza Bread $8.80
    • brushed with garlic
  • Our renowned chowder made with selected seafood. $13.00
  • Chocolate Mousse $13.80
    • Dark and white chocolate with a hint of coffee liqueur.
  • Speciale $15.50 S / $19.50 L
    • Tomato, Cheese, mushroom, onion, salami, olives, pineapple, ham, capsicum
  • Sicilian Green Olives $7.00
    • A side dish of premium olives.
  • Cozze $18.00
    • Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
  • Fettucine Bolognese $15.50 L
    • Broad strips of pasta in our special meat sauce
Chargrill (sample menu)
  • Puttanesca $14.50
    • Tomato base, mozzarella cheese, garlic, chili, olives, capers, orange, parsley
  • Shish Kebab $15.90
    • Two Skewers of BBQ minced lamb with saffron rice & salad, grilled tomato & pita bread
  • Mushroom $13.90
    • Napolitana tomato sauce, mozzarella cheese, mushroom, parsley, oregano
  • M & M Wood Fired Pizza $12
    • Chocolate sauce, mozzarella, m&m
  • Vege Falafel with $11.50
    • Vegetarian falafel patties, rice, hummus, yoghurt, salad a tomato relish
  • Chicken with Rice $12.50
    • Marinated chicken strips, rice, hummus, yoghurt, salad a tomato relish
  • French Toast $12.90
    • With bacon, maple syrup grilled banana & fresh cream
  • Mixed Salad $11.90
    • Marinated Lamb & chicken, hummus, avocado, yoghurt & choice of salad served with pita bread
Turkish Kebab Express (sample menu)
  • Falafel Kebab Combo $14.50
  • Lamb or chicken $13.00
  • Lamb or chicken Souvalki (Spicy) $11.00
    • Cooked with coriander chilli paste)
  • Chicken Cranberry $11.00
    • Grilled Chicken Fillets, salads & Cranberry sauce
  • Spicy Beef $10.00
    • Prime beef pattie, chilli sauce, salads & sauces
  • Mixed (Lamb & Chicken) $13.00
  • Lamb or Chicken works $12.00
    • (Lamb & Chicken mixed with falafel)
  • All kebabs are served in Turkish bread with your choice of meat, salads and three Sauces N/A
Royal Thai Baby Takeaway (sample menu)
  • Chicken/Beef/Pork $14.00
  • GANG GAREE
    • Yellow curry with coconut milk, carrot, onion and potato
  • CURRY PUFFS(4PCS) $7.00
    • Minced chicken with potato, onion and spiced Thai curry paste
  • TOM YUM
    • Traditional Thai hot, sour spicy soup with lemongrass lemon juice, mushroom, tomato, onion and chilli
  • PAD MED MAMUNG
    • stir fried with medium spiced dried chilli, roasted cashew nut and vegetables
  • Vegetarian $12.00
  • TOM KHA
    • Soup cooked with coconut milk, lemongrass, onion, lemon juice, mushroom and chilli
  • PAD SEE EIW
    • stir fried noodles with dark soy sauce, egg and vegetables
Beijing Duck Panmure (sample menu)
  • Sweet & Sour Spare Ribs / Spiced Smoked Fish $10.00
  • Sauteed Beef with Deep Fried Bun $16.00
  • Chicken Shrimps in Chilli Sauce / Deep Fried Chicken with mix Vegetable in Cooking Pot $22.00
  • Beef with Honey Comb in Chilli Sauce / Duck Feet In Wasabi $12.00
  • Pork Fried Noodle / Pork Egg Fried Noodle / Pork Egg Fried Pancake / Chicken/Pork/Beef Fried Pancake/Noodle/Rice $12.00
  • Deep Fried Spare Ribs with Chilli / Fried Garlic Pork Spare Ribs with Silver Paper / Pork Slice with Garlic and Coriander $16.00
  • Sauteed Shredded Pork in Special Sauce / Pork with Beijing Thick Soy Sauce / Pork Egg Agaric and Veggies $16.00
  • Combination Fried Noodle or Rice / Prawn Fried Noodle or Rice $13.00
Leigh Eats (sample menu)
  • Buttered bread (2 slices) $1.50
  • Chips scoop $3.00
  • Crumbed scallop $2.30
  • Battered mussel 90c
  • Crabstick $1.50
  • Squid ring $1.00
  • Bacon burger $8.00
  • Bacon and egg $9.00
Dragon Boat Restaurant (sample menu)
  • LYCHEES & ICE CREAM $7.00
  • SHREDDED ROAST DUCK & SOUP $8.50
  • DEEP FRIED CALAMARI $10.50
  • GARLIC FRESH KING PRAWNS $32.50
  • BEEF IN BLACK BEAN SAUCE $21.50
  • THAI STYLE TOM YUM KING PRAWNS $32.50
  • FRY TARO CAKE -
  • FRESH KING PRAWNS IN OYSTER SAUCE $32.50
Kaipara Fresh Fish & Takeaways (sample menu)
  • Mussel in batter $1.50
  • 2 Chips, 4 fish, 4 potato fritters, 4 sausage $30.00
  • Gurnard $5.00
  • 2 Chips, 2 spring rolls, 2 fish, 2 potato fritters $20.00
  • Beef $6.50
  • Cheese tomato $4.50
  • Chips 400g $3.00
  • Donut $1.50
Agave Restaurant (sample menu)
  • Roasted mushrooms $8.00
  • Castaways’ Chocolate Brownie (V) $14.00
    • Warm chocolate brownie served w/ manuka honey ice cream & spiced berry compote
  • Chicken & Mushroom Fettucine (VO) $24.00
    • Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
  • Crispy Skin Ora King Salmon (GF) $33.00
    • Salt skin salmon served crispy w sweet pea & preserved lemon risotto, pea puree, wilted rocket, spinach leaves & lemon olive oil
  • Bread & Dip Selection (V) $15.00
    • Fresh baked cob with basil & rocket pesto, beetroot & feta, dukkah dips
  • Mexican Style Corn Cakes (VO) $20.00
    • Corn & onion fritters served w smoked bacon, chorizo, tomato salsa, guacamole & sour cream
  • Pork Belly (GF) $33.00
    • Twice cooked pork belly, crispy top, beetroot and cumin puree, kale and apple, pickled vegetables and spiced apple jus
  • Kapiti Cheese Selection (V) $18.00
    • Choose one of either Kikorangi Blue, Aorangi Brie, Tuteremoana Cheddar or Port Wine Cheddar, w crackers, oat biscuits, quince paste, fruits & nuts
The Royal Challenge Indian Restaurant (sample menu)
  • T2. GARLIC NAAN $4.00
    • Naan bread with a mixed of garlic in tandoori oven
  • M21. LAMB/BEEF SAAG $14.00
    • Lamb or beef cooked with spinach onion and spicy gravy (Mild-Medium)
  • (For 2 People) $65.00/$55.00
  • M4. CHICKEN VINDALOO $12.99
    • Chicken roasted cooked in goan style with hot Indian spices.
  • A2. TOMATOES, ONION & CUCUMBER SALAD $7.00
  • M23. LAMB/BEEF DO PIAZA $14.00
    • Lamb or beef cooked with onions, capsicum, tomato & onion gravy
  • M29. FISH MADRAS $14.99
    • Fish cooked with coconut cream and authentic spices.
  • PULAO RICE $7.00
    • Fried saffron rice and nuts
St Lukes Roast (sample menu)
  • 3 Potatoes
  • Medium $14.00
  • Beef
  • ROLL COMBO $10.00
  • Beef
  • SANDWICH COMBO $9.00
  • Passion Fruit $3.00
  • Large $18.00
Tyler's Bakery & Cafe (sample menu)
  • Lunch Pack $11.20
    • 2 thigh, 2 drum, 1 regular chips
  • Drumstick $2.00
  • Chicken Drumstick $2.00
  • Lasange $2.20
  • Wedges $3.00
  • Spring Roll $2.00
  • Family Pack $20.00
    • 4 thigh, 4 drum, 4 regular chips
  • Thigh $3.00
Meet Fresh (sample menu)
  • Taro ball no2 $8.00
    • sweet potato + barley + boba
  • Red bean crushed ice w/matcha $13.80
  • Tofu Pudding with sweet potato $8.00
  • Mango snowflake ice $13.80
  • Strawberry snowflake ice $13.80
  • Tofu Pudding with peanuts $8.00
  • Taro ball no6 $8.00
    • crystal jelly + noodle jelly + boba
  • Purple rice no2 $8.50
    • sweet potato+barley+small taro ball
MamaMia Malaysian Cuisine (sample menu)
  • Nasi goreng $11.50
  • Chicken / Combination fried rice $11.5/$11.5
  • Stir fried beef rice noodles $12.50
  • Loo mee $12.00
  • Char kuey teow $11.50
  • Wat tan hor $11.50
  • Sambal chicken on rice $13.00
  • Fish head vermicelli soup $14.00
Chaiyo

Chaiyo

location

Address

184 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093092399

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 9:00 AM, Tuesday: 10:30 AM – 9:00 AM, Wednesday: 10:30 AM – 9:00 AM, Thursday: 10:30 AM – 9:00 AM, Friday: 10:30 AM – 9:00 AM, Saturday: 10:30 AM – 9:00 AM, Sunday: 10:30 AM – 9:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Malaysian

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Serves Halal ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Local cuisine ,  Dinner

Location
184 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
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