Chaiyo in Auckland Menu

VEGETARIAN MENU VEGETARIAN MENU
  • -Chicken/Beef + Egg $11.50
  • Spicy Fried Rice
  • -Prawn/Squid $12.50
  • -Chicken/Beef + Egg $11.50
  • Curry Vegetables
  • ●Beef Eggplant Basil Leaves
  • -Prawn/Seafood/Squid $11.00
  • Mee Goreng
  • Singapore Fried Noodles
  • Singapore Vermicelli
  • Sambal Fried Vermicelli
  • Char Kuey Teow
  • Fried Kuey Teow
  • Hokkien Noodles
  • Fried Hokkien Noodles
  • Cashew Nuts Noodles
  • Cashew Nuts Vegetables
  • Ginger Vegetables
  • Sweet & Sour Vegetables
  • Spicy Noodles Vegetables
  • Nasi Goreng Vegetables
  • Nasi Vegetables
  • Singapore Fried Rice
  • Vegetables Fried Rice
  • Stir Fried Vegetables
  • Vegetables Laksa
  • Sambal Vegetables
  • Chilli Vegetables Basil Leaves
  • Fresh Chilli Vegetables
  • Satay Vegetables Noodles
  • Satay Vegetables
  • Sizzling Mee Goreng
  • Sizzling Cashew Nuts Noodles
  • Sizzling Tofu
  • Spicy Cashew Nuts Vegetables
  • OTHER MEALS
  • ●Chicken Wings
  • -Chicken Wings $8.00
  • -Chicken Wings on Rice $9.00
  • ●Curry Chicken
  • -Curry Chicken + 2 roti $10.00
  • -Roti Canai 1 piece $2.00
  • ●Sizzling Cashew Nuts
  • -Chicken/Beef/Tofu $10.00
  • -Prawn/Seafood/Squid $11.00
  • ●Chicken Garlic & Pepper
  • -Chicken/Beef/Tofu $10.00
  • -Chicken/Beef + Egg $11.50
  • -Prawn/Squid $12.50
  • ●Sizzling Mee Goreng
  • -Chicken/Beef/Tofu $10.00
  • -Prawn/Seafood/Squid $11.00
  • ●Beef Garlic & Pepper
  • -Chicken/Beef/Tofu $10.00
  • -Prawn/Squid $12.50
  • ●Spicy Black Pepper
  • -Chicken/Beef/Tofu $10.00
  • -Prawn/Seafood/Squid $13.50
  • ●Golden Chicken
  • -Chicken/Beef/Tofu $10.00
  • -Chicken/Beef/Tofu $10.00
  • -Prawn/Seafood/Squid $11.00
  • ●Cashew Nuts Noodles
  • -Chicken/Beef/Tofu $9.00
  • -Prawn/Seafood/Squid $10.00
  • ●Sambal Vermicelli
  • -Chicken/Beef/Tofu $9.00
  • -Prawn/Seafood/Squid $10.00
  • ●Sambal Eggplant Chicken
  • -Chicken/Beef/Tofu $10.00
  • -Prawn/Seafood/Squid $11.00
  • ●Satay Chicken
  • -Chicken/Beef/Tofu $9.00
  • -Prawn/seafood/Squid $10.00
  • ●Hokkien Noodles
  • -Chicken/Beef/Tofu $9.00
  • -Prawn/Seafood/Squid $10.00
  • ●Fried Hokkien Noodles
  • -Chicken/Beef/Tofu $10.00
  • ●Chicken Oyster Sauce
  • -Chicken/Beef/Tofu $9.00
  • -Prawn/Seafood/Squid $10.00
  • ●Chicken with Ginger
  • -Chicken/Beef/Tofu $9.00
  • -Prawn/Seafood/Squid $10.00

Nearby Sample Menus

Mithaiwala (sample menu)
  • Vada pao $4.00
  • Pani puri $6.00
  • Idli $4.99
    • 3pc
  • Paneer paratha $7.00
  • Tandoori roti $2.00
  • Paneer kulcha $7.00
  • Punjabi banquet $17.99
    • Served with 3 curries, 3 naans, pulao, 1 samosa, 1 cutlet, raita, salad, pickle, papad, lassi & jalebi
  • Rajasthani banquet $16.99
    • Served with 3 curries, 3 naans or puris, rice, gulabjamun, pickle, lassi & papad
Goode Brothers Restaurant (sample menu)
  • Banana Split $8.50
    • Chocolate sauce + vanilla ice cream
  • Chicken Tortellini $24.90
    • Cream sauce, vine ripened tomatoes + spinach
  • Fresh Fruit Salad $8.50
    • Vanilla ice cream
  • -Prosciutto $4.90
  • Prosciutto $21.90
    • Ham, confit mushroom, tomato + red onion
  • ●Choose your leaves
  • -Grilled Halloumi $5.50
  • Margherita $19.90
    • Tomato + fresh basil (V)
Thai'd Up (sample menu)
  • Gari Curry $17.90
    • Chicken cooked in yellow curry with potato
  • Tom Kha Gal (mild, med, hot) $8.50
    • Taste of galanga coconut soup with chicken and mushroom
  • Green Curry Prawns $21.90
    • Thai green curry with prawns in coconut milk and vegetables
  • Thai Clear Soup $8.50
    • Mouth watering clear soup with chicken and vegetables
  • Money Bag (4 pcs) $8.50
    • Minced pork and peanut wrapped in wonton pastry and deep fried
  • Poh Pia $8.50
    • Delicious Thai spring rolls filled with vermicelli and vegetables
  • Prawn Fried Rice $17.90
    • Thai style fried rice with prawn, noodles
  • Garlic Pepper (hot-plate) $17.90
Town Mouse (sample menu)
  • The Vegan $20.5
    • potato hash, tomatoes, mushrooms, lentils, avocado & kale
  • Tempura battered onion rings w sesame tamari mayo $6.5
  • Town mouse fried chicken burger w baby cos, slaw, sriracha mayo on a brioche bun or "bunace" $16
  • Potato skins w truffle mayo $6.5
  • Five grain porridge, stewed rhubarb, whipped coconut cream & manuka honey $13.5
  • w bacon, banana, maple & mascarpone $15.5
  • The real deal $20.5
    • wild pork sausages, bacon, tomatoes, mushrooms, eggs & toast
  • Add Ice cream $3
K K Takeaway (sample menu)
  • Moro Bar $ 2.60
  • 2 Fish, 2 regular chicken, 2 crabsticks, $1 chips $ 10.50
  • 4 Fish, 4 sausages, $2 chips $10.00
  • Jumbo Thighs
  • Chicken Nuggets (9 pcs) $ 5.00
  • Subject to Availability
  • 2 Egg burgers, 2 regular chickens, 2 crabsticks, $1 chips $ 12.50
  • 6 Fish, 4 sausages, $2 chips $ 13.00
Heaven Scent Food Co (sample menu)
  • Heart Warming Soups (check boards for daily flavours)
    • served w/ toasted organic breads
  • Heavens Benedict $18.00
    • free range eggs & citrus holandaise on bubble & squeak hash w/ your choice of either - smokey bacon / chorizo / wilted spinach / hot smoked salmon / grilled haloumi
  • Mini Quiche $5.00
    • vegetarian or meat - flavours change weekly
  • Mini Sliders & Cubanos $5.50
    • french chicken / ham & swiss cheese / salmon & caper berry cream fraiche / pulled pork & asian slaw
  • Heavenscent Cubano $16.00
    • cuban style toasted sandwich w/ your choice of protein (see menu board) - swiss cheese & mustard pickle - served w/ freshly cut red skin chips cooked in rice bran oil
  • Free Range Eggs $15.00
    • includes regular coffee or fresh juice - cooked your way - poached/fried/scrambled - with organic toast - grain/sour dough/rye/gluten free (+$1.00)
  • Sweetie Pies (check cabinet for daily flavours) $6.00
    • Fruit Crostatas, seasonal warm open fruit pies
  • Sweet & Savoury Brioche $4.50 std
    • flavours change daily
Puhoi Pub Hotel & Stables (sample menu)
  • Steak & Onion Burger $10.00
  • Cheesecake $10.00
  • Sausages (2) & Chips $10.00
  • Puhoi Cheese Platter $40.00
    • Puhoi cheeses, relish & crackers
  • Chicken $12.00
    • With apricot sauce
  • Chocolate Mudcake $10.00
  • Works Burger $14.00
    • Beef patty, bacon, cheese, egg and beetroot
  • Sticky Date Pudding $10.00
Ed Street (sample menu)
  • Single $22.00
  • Crumbed Scallops $18.50
    • Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
  • Salmon Salad $12.50
    • House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
  • Thai Green Mussel Pot (GF) $16.50
    • New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
  • Creme Brulee
    • Creme brulee of the day with house made short bread
  • Pappardelle $26.50
    • Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
  • Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
    • With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
  • Chowder $12.50
    • Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
Okra Espresso Lounge (sample menu)
  • Creamy Chorizo $19.00
    • sausage, mushrooms, homemade hash brown, organic sourdough, pesto
  • Creamy Mushrooms $17.00
    • balsamic, organic sourdough, pesto
  • Kids Egg Benedict $10.50
    • clover honey smoked bacon, poached egg, turkish pide, pesto, hollandaise
  • Beef Pho $15.00
    • Vietnamese rice noodle soup, thinly sliced beef scotch fillet, bean sprouts, fresh herbs, chilli
  • Vitenamese Beef Noodle Salad $19.00
    • vermicelli noodles, lemongrass marinated beef, peanuts, salad leaves, cucumber, bean sprouts, red cabbage, fresh herbs, Nuoc mam dressing
  • Creamy mushrooms $5.00
  • Smoked salmon $5.00
  • Homemade Crumpets $9.50
    • salted honey comb butter, maple syrup
Water Drop Vegetarian Cafe (sample menu)
  • S5 Wonton Soup $5.00
    • Wonton in soup with Vegetables
  • R1 Water Drop Set Lunch $10.00
    • See counter for dishes
  • S6 Nuggets $5.00
    • Deep fried Soy pieces
  • N5 Laksa Noodle Soup
    • Yellow Noodle, Tofu, Mushroom Ball, Bean Sprouts, BBQ Soy (made with Wheat Flour)
  • S1 Spring Roll 2 rolls for $5.00
    • Golden Fried Spring Roll
  • S11 Hainan G $9.00
    • Fried Soy pieces, served with Cucumber and Bean sprouts
  • N1 Braised Tofu Noodles $12.00
    • White Noodle, Soy, Tofu, Mushroom Ball, Vegetables
  • Deluxe $18.00
Dine@MIT (sample menu)
  • Spaghetti carbonara (GF) (V) $10.00
    • With gammon, mushrooms, and oven dried tomato garnished with basil pesto and pine nuts
  • Spiced pork roulade $15.00
    • Served with coconut rice pilaf and mango salsa
  • Battered market fish (V) $10.00
    • Served with polenta chips, mushy peas and tartare sauce
  • Pulled pork sliders $10.00
    • With onion marmalade, blue cheese, pear and endive salad, and chipped potatoes
  • Kai nui (main)
  • Classic french onion soup $9.00
    • With grilled garlic trencher
  • Kai nui (main)
  • Muffins $3.00
    • Mixed selection
Pickles On Apollo (sample menu)
  • Porridge N/A
    • w fresh banana, sultanas, maple syrup, coconut & brown sugar
  • Bagels N/A
    • avocado, tomato, pesto, cream cheese, bacon, egg, tomato, hollandaise, smoked salmon, smashed avo & feta, tomato, soli
  • Caesar Salad N/A
    • cos, bacon, parmesan, crutons, anchovie w dressing & a poached egg
  • Kumara and Quinoa Salad N/A
    • pistachio roasted kumara tossed w organic quinoa, spinach & feta
  • Potato Cake or Benedict N/A
    • homemade potato cake or english muffin w spinach, poached eggs & hollandaise, bacon, mushroom or salmon
  • Breads and Dips N/A
    • cheesy garlic pizza bread w a trio of dips and selection of olives
  • Fish Burger N/A
    • battered fish, coleslaw, tartare sauce & fries
  • Fries N/A
    • for 1  or  2
Tribeca Restaurant & Bar (sample menu)
  • Green Leaf Salad $10.00
    • With housemade dressing
  • Hand Cut Chips $9.00
    • With aioli
  • Seared Scallops $21.00
    • Peas, lemon puree, charred broccolini, olive crumb, pork wafer
  • Market Oysters $24 1/2 Doz / $39 1 Doz
    • Natural or our way
  • Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
    • Served with seasonal relish & bread
  • 11 Course $119.00 pp
  • Housemade Bread & Butter $10.00
    • With olive oil & balsamic
  • Roasted Lamb Rump $37.00
    • Choy sum, carrot, yoghurt & cumin
Ding Ding Xiang Hot Pot (sample menu)
  • And shrimp dumpling $10/$20
  • Stewed chitterlings and sweet potato noodles $10/$7
  • Chicken cold noodles $10/$7
  • Lamb celery dumpling $10/$20
  • Fried rice with double cooked pork face $10.00
  • Beef onion dumpling $10/$20
  • Fragrant spiced pork chitterlings(Pork face pork trotter) noodles $10/$7
  • Mixed beef and honeycomb with chili sauce $12.00
Fisher House (sample menu)
  • Moroccan Lamb Rump Salad $17.50
    • w Israeli couscous, artichoke hearts, olives & tahini yoghurt
  • Kids Eggs $9.50
    • Scrambled eggs on toast
  • Criss Cut Chips w tomato sauce $8.50
  • Vegetarian $18.50
    • Tomato Base, Olives, Tomatoes, Mushroom, Capsicum, Herbs, Feta & Sundries Tomato Pesto
  • Traditional Oatmeal $9.50
    • w brown sugar, Manuka Honey & Cream
  • French Baguette $7.50
    • Grilled w, whipped garlic butter
  • Add Scallops & Prawns $9.50
  • Kumara Chips $5.50
Chaiyo

Chaiyo

location

Address

184 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093092399

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 9:00 AM, Tuesday: 10:30 AM – 9:00 AM, Wednesday: 10:30 AM – 9:00 AM, Thursday: 10:30 AM – 9:00 AM, Friday: 10:30 AM – 9:00 AM, Saturday: 10:30 AM – 9:00 AM, Sunday: 10:30 AM – 9:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Malaysian

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Serves Halal ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Local cuisine ,  Dinner

Location
184 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
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