Chaiyo in Auckland Menu

VEGETARIAN MENU VEGETARIAN MENU
  • -Chicken/Beef + Egg $11.50
  • Spicy Fried Rice
  • -Prawn/Squid $12.50
  • -Chicken/Beef + Egg $11.50
  • Curry Vegetables
  • ●Beef Eggplant Basil Leaves
  • -Prawn/Seafood/Squid $11.00
  • Mee Goreng
  • Singapore Fried Noodles
  • Singapore Vermicelli
  • Sambal Fried Vermicelli
  • Char Kuey Teow
  • Fried Kuey Teow
  • Hokkien Noodles
  • Fried Hokkien Noodles
  • Cashew Nuts Noodles
  • Cashew Nuts Vegetables
  • Ginger Vegetables
  • Sweet & Sour Vegetables
  • Spicy Noodles Vegetables
  • Nasi Goreng Vegetables
  • Nasi Vegetables
  • Singapore Fried Rice
  • Vegetables Fried Rice
  • Stir Fried Vegetables
  • Vegetables Laksa
  • Sambal Vegetables
  • Chilli Vegetables Basil Leaves
  • Fresh Chilli Vegetables
  • Satay Vegetables Noodles
  • Satay Vegetables
  • Sizzling Mee Goreng
  • Sizzling Cashew Nuts Noodles
  • Sizzling Tofu
  • Spicy Cashew Nuts Vegetables
  • OTHER MEALS
  • ●Chicken Wings
  • -Chicken Wings $8.00
  • -Chicken Wings on Rice $9.00
  • ●Curry Chicken
  • -Curry Chicken + 2 roti $10.00
  • -Roti Canai 1 piece $2.00
  • ●Sizzling Cashew Nuts
  • -Chicken/Beef/Tofu $10.00
  • -Prawn/Seafood/Squid $11.00
  • ●Chicken Garlic & Pepper
  • -Chicken/Beef/Tofu $10.00
  • -Chicken/Beef + Egg $11.50
  • -Prawn/Squid $12.50
  • ●Sizzling Mee Goreng
  • -Chicken/Beef/Tofu $10.00
  • -Prawn/Seafood/Squid $11.00
  • ●Beef Garlic & Pepper
  • -Chicken/Beef/Tofu $10.00
  • -Prawn/Squid $12.50
  • ●Spicy Black Pepper
  • -Chicken/Beef/Tofu $10.00
  • -Prawn/Seafood/Squid $13.50
  • ●Golden Chicken
  • -Chicken/Beef/Tofu $10.00
  • -Chicken/Beef/Tofu $10.00
  • -Prawn/Seafood/Squid $11.00
  • ●Cashew Nuts Noodles
  • -Chicken/Beef/Tofu $9.00
  • -Prawn/Seafood/Squid $10.00
  • ●Sambal Vermicelli
  • -Chicken/Beef/Tofu $9.00
  • -Prawn/Seafood/Squid $10.00
  • ●Sambal Eggplant Chicken
  • -Chicken/Beef/Tofu $10.00
  • -Prawn/Seafood/Squid $11.00
  • ●Satay Chicken
  • -Chicken/Beef/Tofu $9.00
  • -Prawn/seafood/Squid $10.00
  • ●Hokkien Noodles
  • -Chicken/Beef/Tofu $9.00
  • -Prawn/Seafood/Squid $10.00
  • ●Fried Hokkien Noodles
  • -Chicken/Beef/Tofu $10.00
  • ●Chicken Oyster Sauce
  • -Chicken/Beef/Tofu $9.00
  • -Prawn/Seafood/Squid $10.00
  • ●Chicken with Ginger
  • -Chicken/Beef/Tofu $9.00
  • -Prawn/Seafood/Squid $10.00

Nearby Sample Menus

Bambina (sample menu)
  • Steak sourdough $17.50
  • Toast/bagel and preserves $6.50
  • Ricotta hotcakes, fresh fruit $16.50
  • Organic oats, cold pressed juice, yoghurt, almonds, coconut $15.50
  • Free range eggs scrambled, poached, fried on sourdough $10.50
  • Fresh fruit, coconut or natural yoghurt $15.50
  • Breakfast salad $16.50
  • Salmon salad, quinoa, watercress, pisto , lemon $21.50
Rotti Hut (sample menu)
  • Prawn Curry $18.00
  • Ceylon Lamb Biryani $14.50
  • Fried Eggplant Curry $11.00
  • CHICKEN CURRY $14.00
    • chicken garnished and deliciously prepared with coconut cream in Ceylon style
  • Puttu vege Meal $11.00
  • Egg Omelette $5.00
  • Garlic Roti $3.00
  • BUTTER CHICKEN $14.00
    • BBQ Boneless chicken cooked in creamy tomato gravy
Shaolin Kung Fu Noodle (sample menu)
  • Lamb fried rice $12
  • Stir fried beef and tofu $14
  • Sweet & sour blue cod $28/kg
  • Cleaver sliced beef noodles $11.8 /$10.8
  • Chinese beef burger $5
  • Kung fu noodles with lamb tripes $14.8
  • Deep fried peanuts $8
  • Special lamb soup $12
Southmall Fisheries (sample menu)
  • 3 Pieces if Fish of the Day
  • HAM
  • STEAK BURGER $3.90
  • HAMBURGER $2.60
  • FISH (SNAPPER) $3.90
  • 3 Mussels
  • FISH CAKES $2.00
  • HAWAIIAN BURGER $3.20
Mui Japanese Restaurant (sample menu)
  • Spicy sashimi salad $11.00
    • Raw sashimi with spicy vinegar dressing
  • Grilled fish $10.00
    • Sea-salt-smoked grilled salmon wing
  • Suki-yaki $18.00
    • Japanese sweetened soy based marinated beef pot with vermicelli, mushroom, Bok choy, Won bok and grilled tofu
  • Tako-wasabi $7.00
    • Wasabi sauce-marinated raw octopus
  • Geso kara-age $6.00
    • Deep-frying coated squid legs with Japanese wasabi tartare
  • Mixed sashimi $12.00
    • small - 6 pcs
  • Kim-chi $4.00
  • Chocolate pudding with ice cream $8.00
Broadway Diner (sample menu)
  • Stacked with crisp lettuce, sliced tomato and tartare sauce
  • Topped with a golden fillet of tempura battered whiting
  • All served with tomato sauce or white lady relish
  • Kumara Wedges $3.50
  • Sausage & Egg $7.50
  • Punjabi Spicy Vegetarian Burger $11
    • Freshly Toasted Bun with melted Colby cheese, lettuce, tomato, caramelized pineapple, fried onions, egg and potato hash brown finished with peri peri sauce
  • Gluten free
    • your choice of meat wrapped in a lettuce leaf
  • Cheese Burger $9.50
Al's Roast And Qiaos Chinese Takeaways (sample menu)
  • Steak $13.00
  • Combination Meat & Vege $15.00
  • BBQ pork $13.50
  • Meats $4.50
  • Chicken $15.00
  • Combination Meat $14.00
  • MINI $10.00/$10.00/$10.00
  • Half dozen Won Tons $5.00
Burgz Burger (sample menu)
  • Hunger Pang $15.50
    • Cheese stuffed chargrilled grass-fed (1/2lb), streaky bacon, lettuce, tomato, red onion, roasted red pepper, aioli
  • Fresh Hand Cut Shoestring Fries $4.50
    • topped w/ thyme, parsley, salt & aioli
  • Energy Booster Salad $4.00
    • Add chargrilled free range chicken
  • Garlic Parmesan Broccoli $7.50
  • Cheese aged Cheddar $1.50
  • Something's Fishy $15.50
    • Beer battered market fish dressed w/ homemade tartare sauce, lettuce, tomato, fresh dill & lemon aioli
  • Hawaiian Shank $13.50
    • Chargrilled grass-fed beef, cheese, streaky bacon, grilled pineapple, avocado, red onion, tomato, lettuce, relish & aioli
  • Fresh Hand Cut Kumara Fries $8.00
    • topped w/ thyme, parsley, salt & chipotle aioli
Deep Creek Brews & Eats (sample menu)
  • You can add your choice of meat to your salad $5.50/ $5.50/ $6.50/ $7.50
    • Chicken/ Cajun Beef/ Fish of the day/ Prawns
  • Pork belly $29.50
    • Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horse radish and crackling. (Beer match: lotus/ Wine match: matawhero gewurtztraminer)
  • Seafood Chowder $13.50
    • Seafood chowder filled with prawns, mussels, squid and garden vegetables, served with rustic bread.
  • Kumara bravas (v) (gf) $9.50
  • Sauteed green beans with grlic butter & almonds $9.50
  • Rack of lamb $34.50
    • Hawkes bay lamb rack with orange kumara mash, roasted carrots, pea puree and cherry jus. (Beer match: Leprechauns Belle/ Wine match: Akarua pinot noir)
  • Chicken or vegetarian quesadilla $20.00
    • Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. Served with mrket salad. Vegetarian option is available. Beer match: Undercurrent pilsner
  • Calamari (gf) $14.50
    • Garlic and herb calamari, flash fried, served with salad, tartare sauce and raspberry vinegar
Faro (sample menu)
  • Tofu salad(V) $11.00
    • seasoned fresh salad, silken tofu with far dressing
  • SE-WU GUI $9.00/$24.00
    • salted tiger prawns(2 piece/6 piece)
  • BAHN-GYE $18.00
    • slow cooked ginseng chicken stew served with 7 side dishes & rice
  • JING-O SALAD
  • JING-O SALAD
  • JEON 6 PCS
  • HAE MUL $28.00
    • hot and spicy seafood served with 3 side dishes & salad, cheese topping($4.00 extra), rice ($2.00 extra)
  • MUSHROOM $6.00
    • button mushrooms(120g)
Agave Restaurant (sample menu)
  • Roasted mushrooms $8.00
  • Chicken & Mushroom Fettucine (VO) $24.00
    • Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
  • Dressed garden salad $8.00
  • Kapiti Cheese Selection (V) $18.00
    • Choose one of either Kikorangi Blue, Aorangi Brie, Tuteremoana Cheddar or Port Wine Cheddar, w crackers, oat biscuits, quince paste, fruits & nuts
  • Chicken and mushroom fettucine (VO) $24.00
    • Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
  • Chunky Seafood Chowder $18.00
    • Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta
  • French Toast (VO) $18.00
    • Thick sliced brioche soaked in a vanilla citrus egg mix, served with crispy bacon, berry compote, whipped vanilla butter, maple syrup and sweetened cream
  • Gourmet Burgers (GFO) $22.00
    • Served on house baked bap w hand cut chunky fries. Beef – w aioli, BBQ sauce, lettuce, tomato & onion jam. Cajun Chicken – w bacon, aioli, lettuce & tomato
Bombay Hills Bakery (sample menu)
  • Steak Curry $3.90
  • 3 - SCOOPS $4.20
  • Chicken Cranberry Pie $4.50
  • Mince & Cheese Pie $3.90
  • Bacon & Egg
  • Butter Chicken Pie $4.50
  • Ham - Tomato
  • 2 - SCOOPS $3.50
Sui Yuan BBQ Steamboat Restaurant (sample menu)
  • Fried Pancake $ 8.00
    • With pork
  • Tofu $ 4.00
    • With spring onion
  • Noodle $ 7.00
    • With pork hock
  • Potato Salad $ 4.00
  • Spicy Noddle $ 6.00
  • Pancake $ 3.00
    • With beef & spring onion
  • Pancake $ 3.00
    • With pork & spring onion
  • Pork Stomach $ 6.00
    • With chilli
Namwon Chueotang (sample menu)
  • Naengchae-jokbal $40.00
  • Yeongyang-jeongol $75/$55
    • (Lamb Meat Stew)
  • Alongsatea-suyuk $30.00
    • (Special Shin)
  • Daegu-jeongol $75/$55
    • (Codfish Soup Stew)
  • Al-tang (R) $15 (L) $20
    • (Spicy Fish Roe Soup in a Hot Pot)
  • Dogani-suyuk $808/$50
    • (Combination Tendon)
  • Mul-naengmyeon (Cold noodle) $13.00
    • Cold Buckwheat Noodles)
  • Chueo-tang $15.00
    • (bach in hot bean paste soup in a Hot Pot)
Gladstone's Restaurant & Bar (sample menu)
  • Warmed chocolate browinie $10.50
    • served with chcocolate sauce and vanilla bean ice cream
  • Chicken Cordon bleu $21.50
    • Crumbed chicken schnitzel filled with ham and mozzarella cheese.Served with parsley potato mash and almond broccoli
  • Toasted or fresh prepared sandwhich $13.50
    • Pumpkin seed and 7 grain toast, white 7 grain toast, whole seeded toast, whole meal toast or white toast, with your choice of 2 of the following: Ham,bacon, smoked chicken, cheese, pineapple, tomato,onion, beetroot, or asparagus with fries$11.50
  • Garlic herb bread $5.50
    • Plain
  • Express breakfast $12.50
    • Toast with selection of spreads, juice and fruit yoghurt
  • BLT in grilled ciabatta bread $13.50
    • filled with honey cured bacon, romaine lettuce, and vine tomato with mayonnise . Add chunkey fries$3.00
  • Grilled panini $13.50
    • Bacon and Egg, Ham, cheese, and tomato, smoked chicken,brie and cranberry , Tomato, onion, and feta cheese.with Fries $13.50
  • Breakfast bagel $16.00
    • Lightly toasted bagel filled with your choice of : Smoked salmon, cream cheese, and charred lemon, streaky bacon, crream cheese, and fried tomato chilli jam, avpcado, crream,cheese and tomato
Chaiyo

Chaiyo

location

Address

184 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093092399

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 9:00 AM, Tuesday: 10:30 AM – 9:00 AM, Wednesday: 10:30 AM – 9:00 AM, Thursday: 10:30 AM – 9:00 AM, Friday: 10:30 AM – 9:00 AM, Saturday: 10:30 AM – 9:00 AM, Sunday: 10:30 AM – 9:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Malaysian

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Serves Halal ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Local cuisine ,  Dinner

Location
184 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
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