Chaiyo in Auckland Menu

VEGETARIAN MENU VEGETARIAN MENU
  • -Chicken/Beef + Egg $11.50
  • Spicy Fried Rice
  • -Prawn/Squid $12.50
  • -Chicken/Beef + Egg $11.50
  • Curry Vegetables
  • ●Beef Eggplant Basil Leaves
  • -Prawn/Seafood/Squid $11.00
  • Mee Goreng
  • Singapore Fried Noodles
  • Singapore Vermicelli
  • Sambal Fried Vermicelli
  • Char Kuey Teow
  • Fried Kuey Teow
  • Hokkien Noodles
  • Fried Hokkien Noodles
  • Cashew Nuts Noodles
  • Cashew Nuts Vegetables
  • Ginger Vegetables
  • Sweet & Sour Vegetables
  • Spicy Noodles Vegetables
  • Nasi Goreng Vegetables
  • Nasi Vegetables
  • Singapore Fried Rice
  • Vegetables Fried Rice
  • Stir Fried Vegetables
  • Vegetables Laksa
  • Sambal Vegetables
  • Chilli Vegetables Basil Leaves
  • Fresh Chilli Vegetables
  • Satay Vegetables Noodles
  • Satay Vegetables
  • Sizzling Mee Goreng
  • Sizzling Cashew Nuts Noodles
  • Sizzling Tofu
  • Spicy Cashew Nuts Vegetables
  • OTHER MEALS
  • ●Chicken Wings
  • -Chicken Wings $8.00
  • -Chicken Wings on Rice $9.00
  • ●Curry Chicken
  • -Curry Chicken + 2 roti $10.00
  • -Roti Canai 1 piece $2.00
  • ●Sizzling Cashew Nuts
  • -Chicken/Beef/Tofu $10.00
  • -Prawn/Seafood/Squid $11.00
  • ●Chicken Garlic & Pepper
  • -Chicken/Beef/Tofu $10.00
  • -Chicken/Beef + Egg $11.50
  • -Prawn/Squid $12.50
  • ●Sizzling Mee Goreng
  • -Chicken/Beef/Tofu $10.00
  • -Prawn/Seafood/Squid $11.00
  • ●Beef Garlic & Pepper
  • -Chicken/Beef/Tofu $10.00
  • -Prawn/Squid $12.50
  • ●Spicy Black Pepper
  • -Chicken/Beef/Tofu $10.00
  • -Prawn/Seafood/Squid $13.50
  • ●Golden Chicken
  • -Chicken/Beef/Tofu $10.00
  • -Chicken/Beef/Tofu $10.00
  • -Prawn/Seafood/Squid $11.00
  • ●Cashew Nuts Noodles
  • -Chicken/Beef/Tofu $9.00
  • -Prawn/Seafood/Squid $10.00
  • ●Sambal Vermicelli
  • -Chicken/Beef/Tofu $9.00
  • -Prawn/Seafood/Squid $10.00
  • ●Sambal Eggplant Chicken
  • -Chicken/Beef/Tofu $10.00
  • -Prawn/Seafood/Squid $11.00
  • ●Satay Chicken
  • -Chicken/Beef/Tofu $9.00
  • -Prawn/seafood/Squid $10.00
  • ●Hokkien Noodles
  • -Chicken/Beef/Tofu $9.00
  • -Prawn/Seafood/Squid $10.00
  • ●Fried Hokkien Noodles
  • -Chicken/Beef/Tofu $10.00
  • ●Chicken Oyster Sauce
  • -Chicken/Beef/Tofu $9.00
  • -Prawn/Seafood/Squid $10.00
  • ●Chicken with Ginger
  • -Chicken/Beef/Tofu $9.00
  • -Prawn/Seafood/Squid $10.00

Nearby Sample Menus

Sawadee Thai Cuisine (sample menu)
  • Pad Pug (Mild, Warm,Medium, Hot, Thai Hot)
    • Stir fried with seasonal vegetables and oyster sauce
  • Dozen $18.00
  • Panang Curry (Mild, Warm, Medium, Hot, Thai Hot)
    • Our most popular curry with peanut, panang curry and potato
  • Prawn or Seafood $22.00
  • Gang Gari (Mild, Warm, Medium, Hot, Thai Hot)
    • Traditional yellow curry with potato, topped with crispy fried Shallotte
  • Satay $9.00
    • Skewers of grilled chicken with peanut sauce
  • Half Dozen $9.90
  • Seafood $22.00
Goode Brothers (sample menu)
  • Mini Crumbed Chicken Burger
    • fries + salad
  • Italian red wine
  • Balsamic vinaigrette
  • Pollo
    • roast chicken, capsicum, mushroom, tomato + BBQ sauce
  • #1 Pumpkin, courgette, baby peas + basil oil
  • Chargrilled chicken breast $5.80
  • Spinach Fettucine $24.90
    • house-smoked salmon, cherry tomato, basil oil, crispy onion + herb crumb
  • French Toast $16.50
    • maple syrup, streaky bacon + sauteed banana
St Heliers Bay Cafe & Bistro (sample menu)
  • Yoghurt mousse, pear, mandarin, almond $14
  • Eggs benedict $20
    • your choice of bacon, smoked fish or chard
  • Duck fat potatoes $8
  • Affogato; vanilla bean gelato, espresso $9
  • Dark chocolate tart, hazelnut, pear $12
  • Brassicas, black garlic vinaigrette $8
  • Monday - Cork and Fork $27pp
    • Wagyu meatballs platter for two served with housemade pasta & passata
  • Smoked celeriac & feta omelette, hazelnut $18
Misty Valley Takeaway (sample menu)
  • Spicy potato wedges $3.00
  • Vegetarian Burger $5.00
  • Terkhi $3.80
  • Cheese Burger $4.80
  • Tomato $2.40
  • Chips $2.50
  • Squid Rings $1.10
  • Steak Roll $4.50
Wang Wang Spring Pancake (sample menu)
  • Prawns fried rice $10.00
  • Spicy pork on rice $10.00
  • Cucumber with potato noodle $9.80
  • Diced chicken on rice $10.00
  • Beef in chilli sauce $9.80
  • $5 (10) / $2.5 (5)
  • Braised eggplant on rice $10.00
  • Pickled cabbage and pork belly $13.80
Between Cafe & Eatery (sample menu)
  • ●Free Range Eggs on Toast $9.50
    • Free range eggs of your style with two slices of mixed grain served with herbed butter
  • Granola $12.00
    • With yoghurt & seasonal fruit
  • -Add free range poached egg $3.00
  • -Add free range bacon $6.00
  • -Add chorizo / Wilted spinach $5.00
  • -Bacon Alfredo (GF) $18.00
    • Free range bacon, cream, onion, mushrooms and white wine
  • -Add smoked salmon $7.00
  • V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
Vivace (sample menu)
  • Double Chocolate and Caramel Brownie $11.50
    • W cream
  • Nicoise $24.00
    • W gourmet potatoes, green beans, olives, cherry tomatoes, capers & soft boiled egg w green olive & mint dressing - Add fish $34.00
  • Goats Cheese & Mozzarella Balls on Rocket $15.00
    • W honey & pear
  • Greek Salad $13.00
    • W tomatoes, cucumber, feta & olives
  • Ice Cream / Sorbet $12.00
    • W cantucci
  • New Zealand Eye Fillet $38.00
    • W duck fat potatoes, grilled asparagus, onion rings, Bearnaise sauce & pinot jus
  • Roast Pumpkin $26.00
    • W cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing
  • Chermoula Marinated Prawns $15.00
Pasha Kebabs (sample menu)
  • 7 $6.00
    • 1 fish of the day, 1 crab stick, $2chips
  • Shish chicken minee kebab $3.00
  • Whole roasted chicken $14.00
  • 6 fish bites and half chips $5.50
    • Kids meal
  • 3 $20.00
    • 3 hamburger, 3 sausage, 3 potato fritter, 3 fish of the day, $3 chips
  • Mussel $1.20
  • Toasted cheese $3.50
  • Crab stick $1.40
Two Brothers Chinese Restaurant (sample menu)
  • -Kumara Vermicelli / Fried Tofu $6.00
  • -Tempura / Crab Stick / Fish Tofu / Cuttlefish Balls $6.00
  • Sizzling Tofu in Oyster Sauce with Onion $15.80
  • Whole Blue Cod in Hot Chilli Oil $52.00
    • Big pot, medium spicy, whole fish
  • Fried Rice with Eggs $9.80
  • H=Half / W=Whole
  • Beef Steak on Sizzling Plate $24.80
    • Choose from original / black pepper sauce / tomato sauce
  • Fish Fillet in Hot Chilli Oil $32.80
    • Big pot, medium spicy, boneless
PIha Surf Life Saving Club (sample menu)
  • Quesadilla with roasted chicken $20.00
  • Spicy beef Nacho's $16.00
    • w/ guacamole salsa sour cream
  • Hot dogs 'n' chips $15.00
  • Prime Scotch fillet creamy mushroom jus $29.00
  • Fettuccine blue cheese mushrooms, black olives'n' spinach $18.50
  • 180crm beef burger blue cheese and chips $19.50
  • Quesadilla with chilli concarne $20.00
  • Quesadilla with veggies $16.00
    • w/ guacamole sauce cream and salsa
St Pierre's Sushi (sample menu)
  • Inari
  • - 4 pieces Smoked Salmon & Avocado
  • 8PC. JUMBO $9.00
  • - 4 pieces Daikon Hosomaki
  • - 4 pieces Fresh Salmon Supreme
  • Teriyaki Chicken on Rice with Mayo
  • 8PC. JUMBO $9.00
  • - 8 pieces Seafood Celebration
Cafe Windsor (sample menu)
  • All full wrap served with a side salad
  • Bacon or chicken & camembert (Half/Full) $ 9.90/$ 15.50
    • 2 pieces bacon, camembert cheese, spinach and relish
  • Chicken, cream cheese & spinach $ 9.90
    • Smoked chicken, cream cheese and fresh baby spinach with a choice of relish…… mango, pesto or sundried tomato
  • Avocado available in season only
  • Changes daily in cabinet
  • Egg on toast $ 9.50
    • 1 egg, 1 slice toast
  • Chicken or bacon, camembert, beetroot relish and avo $ 13.50
  • Bacon and egg $ 14.50
    • 2 eggs, 2 pieces bacon, 2 slices toast
DeBretts Kitchen (sample menu)
  • Entree
    • aoraki smoked salmon carpaccio, heirloom beetroot, orange, cucumber, horseradish creme, salmon caviar, dill
  • ravioli of spinach & feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb $19.00
  • Main course
    • grilled chicken, peruvian style, corn puree, curious cropper tomato, peas, roasted gourmet potatoes & rocket, ravioli of spinach, feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb, day boat fish, on a bed of black rice, carrot puree, peperonata, roasted parsnip, broccoli.
  • new season potatoes,italian parsley $7.00
  • day boat fish to be advised $28.00
    • pan fried and served on a bed of black rice, carrot puree peperonata roast parsnip & broccoli.
  • ravioli of spinach $19.00
    • feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb.
  • decadant cake with 70% valhrona chocolate, vanilla bean ice cream & mandarin crispfromage blanc. $12.00
  • day boat fish $28.00
Liang Shan BBQ (sample menu)
  • Chicken Gizzards $1.5
  • Secret Sauce $1.8
  • Tong Hao $ 4.8
  • Grilled Gluten $1.5
  • Tai Choy $ 4.8
  • Potato Slices $ 4.8
  • Heart Tube $1.5
  • Chilli Oin Or Chopped Chilli $1.8
No 6 Cafe (sample menu)
  • Add Madame $ 3.00
  • Mushroom, Chives, And Pecorino Omelette $18.5
  • Cured Salmon (Akaroa) $19.50
  • Specials $19.50
    • Baby Pea Fritters With Chorizo & Haloumi Salad
  • Croque Monsieur With Caramelised Onion Jam And Green Salad $18.00
  • Kransky (3) $6.50
  • Wilted Green $17.50
  • Thai Chicken Salad With Coconut, Chilli, Peanuts And Baby Spinach Leaves $21.00
Chaiyo

Chaiyo

location

Address

184 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093092399

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 9:00 AM, Tuesday: 10:30 AM – 9:00 AM, Wednesday: 10:30 AM – 9:00 AM, Thursday: 10:30 AM – 9:00 AM, Friday: 10:30 AM – 9:00 AM, Saturday: 10:30 AM – 9:00 AM, Sunday: 10:30 AM – 9:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Malaysian

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Serves Halal ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Local cuisine ,  Dinner

Location
184 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
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