Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
Whangaripo, Ash brie (buffalo milk) $21.00
Mahoe, blue (cows milk) $21.00
Heirloom carrots and seeds $7.00
FEASTING MENU (7 COURSES) $70.00
Cheeses, seed/oat biscuits and roof honey $21.00
Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
SMALLER $17.00
Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
Our smooth and creamy take on a traditional mayo - perfect for dipping.
-Feisty BBQ Sauce
A slightly smoky flavoured BBQ sauce with a little extra kick.
Bondi Bites
Mash Potato & Gravy
Perfectly seasoned creamy mash served with a healthy dollop of our smooth, rich gravy. Available for a limited time only at participating restaurants.
-Chicken Strips (4 Pieces)
A 4 pack of lightly marinated 100% chicken breast strips, freshly grilled and served with your choice of our five legendary sauces.
-Single Fillet with Chilli
Made the same way since back in the day with a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, cheese, creamy mayo and Oporto's legendary chilli sauce. Epic.
Crunchy Aioli Slaw
A crunchy thick cut slaw lightly dressed with our delicious herb & garlic aioli.