Chanakya South Indian Cuisine in New Zealand Menu

STARTERS STARTERS
  • Samber (soup) $3.95
  • Idli (2 pcs) $5.95
    • Lentil and rice steamed cakes, to dip into sambar and coconut chutney
  • Plain Dosa $6
  • Masala Uthapamm $10.99
  • Ulli dosa $10.95
  • Cheese Dosa $11.95
  • Masala Dosa $8.95
  • Samosa Chat $3.50
  • Dahi Papadi $6
  • onion Baji (4 pcs) $6
  • Mixed vegetable pakora $5.99
CURRIES VEGETARIAN CURRIES VEGETARIAN
  • Yellow Lentil Curry $7.95
    • Served with Basmati rice
  • Vegetable Jalfrezi curry $7.95
    • Served with Basmati rice
  • Channa Masala $7.95
    • Served with Basmati rice
  • Vegetable Koorma $7.95
    • Served with Basmati rice
  • EggPlant salan $8.95
    • Served with Basmati rice
  • Spinach Panner Curry $8.95
    • Served with Basmati rice
  • Mutter Panner $8.95
    • Served with Basmati rice
  • Sagg Allo $8.95
    • Served with Basmati rice
CHICKEN CURRIES CHICKEN CURRIES
  • Chicken Entree $8.95
    • Served with Basmati rice.
  • Ginger Chicken $7.95
    • Served with Basmati rice.
  • Chilly chicken $7.95
    • Served with Basmati rice.
  • Chicken Jalfrezi $7.95
    • Served with Basmati rice.
  • Butter Chicken $8.95
    • Served with Basmati rice.
  • Mango Chicken Curry $8.95
    • Served with Basmati rice.
  • Chicken Tikka Masala $8.95
    • Served with Basmati rice.
  • Chicken Koorma $8.95
    • Served with Basmati rice.
LAMB CURRIES LAMB CURRIES
  • Rogan Josh $7.95
    • Served with Basmati rice.
  • Lamb Vindaloo $7.95
    • Served with Basmati rice.
  • Lamb Sagg $8.95
    • Served with Basmati rice.
  • Lamb Koorma $8.95
    • Served with Basmati rice.
LUNCH SPECIAL LUNCH SPECIAL
  • Choose one curry to get rice, Paratha, and Papadam $10.95
    • with Drink $11.95
BIRIYANI: HYDERBADI BIRIYANI BIRIYANI: HYDERBADI BIRIYANI
  • Unique layered dishh with aromatic Basmati rice & spices cooked with Chicken $10.95
    • Served with 2 accompainments.
  • Unique layered dishh with aromatic Basmati rice & spices cooked with Vege $9.95
    • Served with 2 accompainments.
  • Unique layered dishh with aromatic Basmati rice & spices cooked with Lamb $12.95
    • Served with 2 accompainments.
  • Unique layered dishh with aromatic Basmati rice & spices cooked with Prawn $15.95
    • Served with 2 accompainments.
DESSERTS DESSERTS
  • Mango Lassi $4.50
  • Ice Cream $4
  • Mango Kulfi . $4
  • Hot gulabjamoon $4
  • Hot gulabjamoon with ice cream $4.95

Nearby Sample Menus

Green Jade Takeaways (sample menu)
  • BBQ PORK FRIED RICE
  • SCALLOP $1.50
  • "GREEN JADE" CRISPY CHICKEN $12.00
  • CHICKEN $9.60
  • STEAK $9.60
  • PRAWN CHOW MEIN $10.50
  • BBQ PORK $9.60
  • OYSTER SAUCE $10.90
Punjabi Masala (sample menu)
  • Kadhai Paneer $13.00
    • Cottage cheese cubes cooked in ginger, garlic, capsicum, coriander, onion-tomato gravy & spices
  • Malai Kofta $10.00
    • Specialty of Kashmir, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit & nuts
  • Vegetarian Manchurian $14.00
    • Vegetable balls cooked in onion, capsicum, garlic, soya sauce, chilli & spices
  • Platter for two $15.00
    • Selection of 4 entrees, Samosa, Onion Bhaji, Chicken Tikka & Seekh Kebabs
  • Fish Pakora $10.00
    • Boneless pieces of seasonal fish wrapped in herbs and spices & deep fried
  • Butter Chicken $10.00
    • Marinated chicken fillets roasted in the Tandoor Oven and cooked in a creamy tomato gravy
  • Bhuna (Mango Flavour)(Choice of Chicken/Lamb/Beef) $10.00
    • (Choice of Chicken/Lamb/Beef) Cooked with sweet mango chutney, garam masala, ginger, garlic & spices
  • Aloo Gobi $10.00
    • A dry blend of potato and cauliflower
Cafe Polo (sample menu)
  • The Polo Club
  • Shoestring fries $4
  • Polo homemade burger $21.50
    • See blackboard for today’s burger
  • Polo gourmet sandwich with either $12.50
    • Ham off the bone or free range bacon or Polo smoked salmon on homemade white bread or 5 grain bread. Served with fresh tomato, cheese, lettuce, mayo & relish
  • -ham off the bone/ spinach/free range smoked bacon $16.50
  • Cheese & tomato pizza $7
  • The Polo Double $13
    • Your choice of homemade soup in a cup with any half size Polo gourmet sandwich from our menu
  • Fish n chips $8
Red Star Burger Bar (sample menu)
  • Caesar $16
    • Chicken, Bacon, Poached Egg, Parmesan
  • Hummus $2
  • Gluten Free Bun $2
  • Beef Burger $8
  • Cajun $14
    • Chicken, Hummus, Tahini Yoghurt
  • Brie/ Feta/ Blue $2
  • Shania $14
    • Lentil Pattie, Feta Cheese, Beetroot Relish
  • Blue $14
    • Beef, Blue Cheese, Balsamic Mushrooms
Bill Fish Cafe (sample menu)
  • - (bowl) $29.50
  • - (bowl) $29.50
  • - (tapas) $14.50
  • Smoked Salmon pate w crostini, crackers & pickles $18.50
  • Fresh Fish bites, tartare, lemon
  • Crumbed tiger prawns, wasabi mayo
  • - (tapas) $16.50
  • Chicken liver & port pate, toasted brioche & pickles $18.50
Public Kitchen & Bar (sample menu)
  • Poached Eggs on Toast $12.00
  • Public's Hash $14.00
    • Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
  • Breakfast Beans $12.00
    • Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
  • Extras
  • Beef Burger $14.00
    • 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
  • Extra Poached Egg $2.00
  • Public's Breakfast Burger $14.00
    • Bacon, eggs, relish and coleslaw
  • Public's Chicken $14.00
    • Fried chicken w coleslaw, homemade aioli and our special peanut sauce
Mairangi Japanese Cuisine (sample menu)
  • -Half $12.90
  • -Main $15.90
  • -Main $14.90
  • -Half $10.00
  • -Main $13.00
  • -Main $16.90
  • ( with Miso Soup )
  • -Half $9.90
Ah Ssak (sample menu)
  • Stewed Kimchi - S / L $12.00/$24.00
  • BBQ Beef $13.00
  • Charcoal BBQ Pork Belly $36.00
  • Fish Cutlet $13.00
  • Boiled Fish Egg (Orange Roughy Roe) - S / L $14.00/$35.00
  • Stewed Fish Cake $20.00
  • Extra beef & pork $18.00
  • Teriyak Chicken-don N/A
Urban Corner Cafe (sample menu)
  • Creamy Chicken $23.00
    • Sliced breast of chicken, mushrooms, bacon, onion, in a creamy mushroom & white wine sauce, served with seasonal salad & fries
  • Ribeye Steak $28.00
    • 200grm Angus ribeye, choice of, mushroom, peppercorn sauce, gravy or garlic butter, served with seasonal salad & fries
  • Chicken or Shrimp $26.00
    • Smoked Chicken, shrimps, baby spinach, cream cheese, mozzarella, topped with sweet chilli sauce
  • Extras $3.00
    • Onion Rings, Eggs (2), Mushrooms, Tomato, Hashbrowns (2)
  • Steak Sandwich $20.00
    • cooked just the way you like it, served with aioli, mustard, lettuce, tomato, red onion on warm focaccia bread with fries
  • Bower Burger $22.00
    • 180grm, Angus meat pattie, streaky bacon, hash brown, egg, cheddar cheese, lettuce, red onion, tomato, with house made aioli & smoky BBQ sauce stacked in a warm toasted bun
  • Kids party menu must be ordered minimum 3 days in advance, price is per child.
  • Fish Bites $15.00
    • served with fries & tomato sauce
Chongqing Cuisine (sample menu)
  • Rice with braised pig feet $11.50
  • Dandan Noodles - Sichuan Style M: $7.00 L: $9.00
  • Cold noodles with shredded chicken/chilli oil M: $8.00 L: $10.00
  • Marinated beef shank $12.00
  • Wonton soup M: $9.00 L: $13.00
  • Tofu with jelly egg $8.00
  • Marinated pig ear in chilli sauce $8.00
  • Steamed pork with rice flour $11.00
The Espy Cafe (sample menu)
  • CLAT $19.50
    • Smoked chicken, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
  • Side of fries with tomato sauce $6.50
  • Quick Brekkie $12.00
    • Bacon, toasted bread, tomato relish with two eggs of your choice
  • Kids breakfast bacon, hashbrown, toast and egg of their choice $7.00
  • Creamy Mushrooms $19.00
    • Medley of creamy mushrooms with poached eggs, parmesan cheese, micro herbs with toasted bread
  • Pancakes
    • Homemade pancakes with maple syrup and cream
  • Fruit salad with maple syrup, cream and raspberry dust $14.50
  • BLAT $17.50
    • Bacon, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
Tuk Tuk Thai Food (sample menu)
  • Seafood (4 Prawns + Squid) $20.00
  • 52 BEEF AND BEEF BALL NOODLE
    • Rice noodles with beef & beef balls
  • Prawn (3 Prawns) $16.50
  • Vegetarian $11.50
  • 51 PAD THAI
    • Fried rice noodles with Thai sauce
  • 62 KAO-SOY $13.50
    • Egg noodles in Northern Thai style soup with chicken
  • Prawn (3 Prawns) $16.50
  • 105 BLACK PEPPER NOODLES $12.50
    • Stir fried meat, rice noodles with garlic, egg, black pepper, vegetables choice of chicken, beef, pork
Pier 19 (sample menu)
  • Portabello mushrooms on sourdough $19.00
    • with goats cheese, rocket and a poached egg
  • Zamora charcuterie board $38.00
    • with a selection of accompaniments
  • Mushrooms $5.00
  • Sautéed summer vegetables $8.00
  • Fish of the day $33.00
    • Ask your server for today’s catch
  • Pistachio steamed sponge $15.00
    • with a yogurt vanilla parfait and grapefruit
  • VGFCaesar salad $19.00
    • Available in vegetarian
  • Chicken & avocado burger $25.00
    • Pier 19 slaw, bacon, tomato, aioli, and fries
Birdies Cafe (sample menu)
  • - salmon & avocado
  • All served with ice cream.
  • Panini w/ Salad
  • Bacon & Avo Croissant
  • Soup of the Day - In season
  • Toasted Sammies
    • 1 filling, 2 fillings, 3 fillings
  • Fresh Fruit & Yogurt
  • - Creamy Chicken & Mushroom
Gather N Feast (sample menu)
  • House cured salmon, spring citrus, whipped feta, garden salad, spring onion, orange dressing(GF) $ 18.50
  • Free Range Eggs Any Style (V)(GF) $2.50 each
  • House made baked beans, toasted ciabatta, free range eggs any style(V) $16.50
  • Extra Honey(V) $ 2.50
  • Eggs Benedict with brioche, hollandaise, rocket, choice of salmon or bacon $18.50
  • Potato skins, aioli(V)(GF) $14.50
  • Baked Beans (V)(GF) $5.50
  • Eggs any style & toast(V) $9.50
Chanakya South Indian Cuisine

Chanakya South Indian Cuisine

location

Address

Shop 5, Surfside Mall, 68 Hawke Street, New Brighton, Christchurch

phone

Phone

33887049

email

Email

None

clock

Opened hours

Mon 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Tue 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Wed 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Thu 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Fri 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Sat 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Sun 11:30 AM to 2:30 PM, 4:30 PM to 9 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

South Indian

features

Features

Takeaway ,  Cash ,  Cards accepted

Location
Shop 5, Surfside Mall, 68 Hawke Street, New Brighton, Christchurch
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