Chanakya South Indian Cuisine in New Zealand Menu

STARTERS STARTERS
  • Samber (soup) $3.95
  • Idli (2 pcs) $5.95
    • Lentil and rice steamed cakes, to dip into sambar and coconut chutney
  • Plain Dosa $6
  • Masala Uthapamm $10.99
  • Ulli dosa $10.95
  • Cheese Dosa $11.95
  • Masala Dosa $8.95
  • Samosa Chat $3.50
  • Dahi Papadi $6
  • onion Baji (4 pcs) $6
  • Mixed vegetable pakora $5.99
CURRIES VEGETARIAN CURRIES VEGETARIAN
  • Yellow Lentil Curry $7.95
    • Served with Basmati rice
  • Vegetable Jalfrezi curry $7.95
    • Served with Basmati rice
  • Channa Masala $7.95
    • Served with Basmati rice
  • Vegetable Koorma $7.95
    • Served with Basmati rice
  • EggPlant salan $8.95
    • Served with Basmati rice
  • Spinach Panner Curry $8.95
    • Served with Basmati rice
  • Mutter Panner $8.95
    • Served with Basmati rice
  • Sagg Allo $8.95
    • Served with Basmati rice
CHICKEN CURRIES CHICKEN CURRIES
  • Chicken Entree $8.95
    • Served with Basmati rice.
  • Ginger Chicken $7.95
    • Served with Basmati rice.
  • Chilly chicken $7.95
    • Served with Basmati rice.
  • Chicken Jalfrezi $7.95
    • Served with Basmati rice.
  • Butter Chicken $8.95
    • Served with Basmati rice.
  • Mango Chicken Curry $8.95
    • Served with Basmati rice.
  • Chicken Tikka Masala $8.95
    • Served with Basmati rice.
  • Chicken Koorma $8.95
    • Served with Basmati rice.
LAMB CURRIES LAMB CURRIES
  • Rogan Josh $7.95
    • Served with Basmati rice.
  • Lamb Vindaloo $7.95
    • Served with Basmati rice.
  • Lamb Sagg $8.95
    • Served with Basmati rice.
  • Lamb Koorma $8.95
    • Served with Basmati rice.
LUNCH SPECIAL LUNCH SPECIAL
  • Choose one curry to get rice, Paratha, and Papadam $10.95
    • with Drink $11.95
BIRIYANI: HYDERBADI BIRIYANI BIRIYANI: HYDERBADI BIRIYANI
  • Unique layered dishh with aromatic Basmati rice & spices cooked with Chicken $10.95
    • Served with 2 accompainments.
  • Unique layered dishh with aromatic Basmati rice & spices cooked with Vege $9.95
    • Served with 2 accompainments.
  • Unique layered dishh with aromatic Basmati rice & spices cooked with Lamb $12.95
    • Served with 2 accompainments.
  • Unique layered dishh with aromatic Basmati rice & spices cooked with Prawn $15.95
    • Served with 2 accompainments.
DESSERTS DESSERTS
  • Mango Lassi $4.50
  • Ice Cream $4
  • Mango Kulfi . $4
  • Hot gulabjamoon $4
  • Hot gulabjamoon with ice cream $4.95

Nearby Sample Menus

Snug Lounge (sample menu)
  • Steamed Edamame soy beans with smoked salt $8
  • Steamed rice Free
  • Panko crumbed chicken with Japanese bbq sauce (4) $8.5
  • Chicken marinated in teriyaki (4) $8.5
  • Fried egg noodles $6
  • Twice cooked duck salad with blistered orange $18.8
  • Tempura vegetables with Japanese mayo $8
  • Salt and pepper squid with Japanese mayo (8) $$ 8.5
4 Flames Fusion Indian Restaurant (sample menu)
  • -Full $14.00
  • Beef Vindaloo
  • -Half $9.00
  • Chicken Korma
  • -Full $14.00
  • -Half $9.00
  • Garlic Naan (One) $3.50
  • -Full $14.00
The Apple Shed Cafe & Bar (sample menu)
  • Garden salad with candied walnuts and mint dressing $7.00
  • Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
  • Lemon posset with cassis sorbet and ginger snap $14.00
  • Affogato $9.50
  • Green-lipped mussels with coconut, lemongrass, chilli and coriander $20.00
  • Fries with citrus aioli $7.00
  • Cider tempura battered gurnard with fries, tartare and slaw $25.00
  • Garlic and herb buttered hot ciabatta $7.00
iVillage at Victoria (sample menu)
  • Chicken Manchurian $22
    • Lightly battered Chicken fritters smothered in a special Manchurian sauce
  • Gol Guppa(V) $9
    • Mini poories with spiced potatoes and black chic peasand served with dry dates chutney and spicy mint & coriander water!
  • Kassa Gosht $ 23
    • Boneless lamb cooked in onion gravy finished with fresh coriander
  • Gujarat Bhindi Masala (V) $ 16.5
    • Okra stir-fried with onion and capsicum, finished with tangy dry mango powder and freshly roasted spices
  • Vegetarian Biryani(V) $ 19
  • Bhatti Ka Murg $ 15/$ 24
    • Whole tandoor chicken finished the I Village way
  • Punjabi Pyaz - Chilly $ 5
  • Kabab Platter $ 36
    • (Lal Mirch Ka Paneer, Tandoori Trio, Lamb Gillafi Kabab, Tandoori Gulnar Jheenga)
No.5 Cafe & Larder (sample menu)
  • Exchange focaccia for freshly baked bread rolls
  • Vegetarian samosas and spring rolls
  • Honey soy and lime baked chicken drumsticks (per person) $6.00
  • Potato cheese and mustard salad
  • Tomato, spinach, capsicum and chorizo pasta salad
  • Maple and pineapple glazed ham on the bone
  • Lightly toasted focaccia
  • Continental breakfast selection including cereals and fruit and yogurt
Raumati Fish Supply (1984) (sample menu)
  • Squid Ring $0.90
  • Spring Roll $3.40
  • Corn Fritter (gluten free) $3.50
  • Grilled Fish Burger (95% fat free) $6.90
  • Fish Cake $2.90
  • Potato Fritter $0.90
  • Hot Dog $3.30
  • chicken Nugget $0.80
PortSide Bistro & Bar (sample menu)
  • Fish $24.00
  • Garlic roasted mushroom $17.00
  • Vegetarian option available
  • Roast tomato $2.00
  • Affogato $13.00
    • Vanilla ice-cream, espresso and liqueur of your choice
  • Chicken Salad $19.00
    • Baked and thinly sliced chicken breast on a warm roast pumpkin, feta and macadamia nut salad with a lemon and thyme cream sauce
  • Ribeye $25.00
    • Prime Angus ribeye, cooked to your preference with crispy potato bacon and cheese cakes, roast red onions, garlic mushrooms and jus
  • Egg $2.00
De GRAND Thai Restaurant and Bar (sample menu)
  • Pad See- Ew (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
    • Stir fried flat noodle with soy sauce and mixed vegetables
  • Fish Cakes $11.50
    • Thai fish cakes finely minced with curry paste
  • Tom Yum Soup (Chicken / Prawns or Seafoods) $9.50 / $10.50
    • Spicy prawns soup with lime juice, mushrooms and Thai herbs
  • Garlic & Pepper (Chicken, Beef or Pork / Lamb or Prawns / Seafood) $14.50 / $16.50 / $17.50
    • Stir fry choice of meat with special sauce, ground pepper, fresh garlic
  • Massaman Curry (Chicken or Beef) $15.50
    • Chicken or beef tender in curry sauce with coconut milk, peanut, kumara and onion
  • Green Curry Vegetables $14.00
    • Traditional Thai green curry with coconut milk, tofu & green vegetables
  • Corn Cake $8.50
    • Sweet corn fritters
  • Drunken Noodle (Chicken / Prawns) $14.50 / $16.50
    • Stir fried rice noodle with chilli, garlic, basil and vegetables
Win Forever Chinese Takeaway (sample menu)
  • Cheese $1.00
  • Steak Roll $3.50
  • Prawn Chow Mein $13.00
  • Sausage $1.20
  • Steak Noodle $11.00
  • Dounut $1.20
  • Steak Fried Rice $10.00
  • Cooked with any meat
Avalon Bakery (sample menu)
  • One thigh + chips $5.00
  • Fresh Cream Donut $ 2.00
  • Chicken 7 Lettuce $ 3.80
  • Ham & Cheese $ 3.00
  • One sausage + chips $5.50
  • Roast Beef $ 4.00
  • Wing $2.00ea
  • Vogel $4.00
Ayutthaya Thai Restaurant (sample menu)
  • Spicy Soup with Chicken or Beef $8.50
  • Green Curry of Chicken or Beef $14.50
  • Yellow Curry of Chicken $14.50
  • Deep Fried Thai Spring Rolls (5) $8.50
  • Fried Mixed Vegetables $13.50
  • Steamed Rice $3.00
  • Thai Curry Puff with Chicken & Vegetables (5) $8.50
  • Chicken with Cashew Nuts $14.50
Sweet Release Cakes And Treats (sample menu)
  • Mushroom & Tofu Pie
  • Chili & Cheese Pie
  • Claire's Crispy Cashew Salad
  • Nachos
La Tropezienne Authentic French Bakery, Cafe, Patisserie (sample menu)
  • Salmon Roll
  • Soup Du Jour $8.00
    • Soup of the Day served with a side of toast / Available now !!
  • (3 fillings maximum)
  • Croque Monsieur $15.00
    • Genuine French style toasted sandwich / served with ham, cheese & bechamel sauce / and a mixed side salad
  • Spinach & Feta Quiche
  • Ham & Camembert Croissant
  • -Bacon / -Cheese / -Mushroom / -Spinach / -Salmon / -Tomato / -Ham / -Avocado
  • Eggs on Toast $9.90
Daawat Indian Restaurant (sample menu)
  • Raita $4.00
    • cucumber, tomato and onion in yoghurt.
  • Rogan josh opn1 $12.00 Opn2 $13.00
  • Rice
  • Entrees vegetarian
  • Prawn jalfrezi $24.00
    • prawns cooked with seasonal vegetables and ground spices.
  • Bhuna gosht $18.00
    • boneless lamb, cooked with spices, served dry and garnished with ginger and coriander.
  • Fish tikka $10.00
    • fish fillet marinated in yoghurt and spices cooked in tandoor.
  • Paneer masala $16.00
    • home made cottage cheese cooked with onion, tomatoes and spices.
Chow Mein Cube (sample menu)
  • SPECIAL TERIYAKI CHICKEN NOODLES $13.00
    • egg noodles with chicken bean sprouts, onion, carrots, spring onion & bok choy wok tossed with teriyaki sauce
  • KWAI TEOW CUBE(HER-FUN) $11.90
    • Flat rice sticks with shrimps, roast pork, bean sprouts, onion egg & spring onion wok tossed sweet soy sauce. >>
  • YANG CHAU FRIED RICE CUBE $11.50
    • the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion
  • SEAFOOD BUSTER CUBE $13.50
    • Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls
  • SWEET & SOUR CUBE $12.40
    • Thick egg noodles, roast pork. bean sprouts. Spring onion, onion. carrots & bok Choy wok tossed with our tendering sweet & sour sauce.
  • COMBINATION CUBE $12.40
    • For those can't make up their mind. please feel free to try out this dish.Thick egg noodles. beef. chicken, pork, shrimp & vegetable wok tossed with oyster sauce.
  • SINGAPORE RICE STICKS CUBE $11.90
    • Rice sticks(vermicelli)shrimps, roast pork. egg, bean sprouts. spring onion wok tossed with a mild curry flavor
  • SATAY CHICKEN CUBE $12.40
    • Thêck egg noodles with chicken, bean sprouts spring onion. carrots, bok choy finished with our original Malaysian satay sauce. >>
Chanakya South Indian Cuisine

Chanakya South Indian Cuisine

location

Address

Shop 5, Surfside Mall, 68 Hawke Street, New Brighton, Christchurch

phone

Phone

33887049

email

Email

None

clock

Opened hours

Mon 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Tue 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Wed 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Thu 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Fri 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Sat 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Sun 11:30 AM to 2:30 PM, 4:30 PM to 9 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

South Indian

features

Features

Takeaway ,  Cash ,  Cards accepted

Location
Shop 5, Surfside Mall, 68 Hawke Street, New Brighton, Christchurch
Similar Restaurants based on Cuisines

Nearby restaurants

Orepuki Beach Cafe

dax'X Restaurant & Bar

The Wrinkly Ram

Woodturners Cafe

Tabla indian restaurant

Fools Of Desire

Shoreline Cafe & Restaurant

Hydro Eatery