Chanakya South Indian Cuisine in New Zealand Menu

STARTERS STARTERS
  • Samber (soup) $3.95
  • Idli (2 pcs) $5.95
    • Lentil and rice steamed cakes, to dip into sambar and coconut chutney
  • Plain Dosa $6
  • Masala Uthapamm $10.99
  • Ulli dosa $10.95
  • Cheese Dosa $11.95
  • Masala Dosa $8.95
  • Samosa Chat $3.50
  • Dahi Papadi $6
  • onion Baji (4 pcs) $6
  • Mixed vegetable pakora $5.99
CURRIES VEGETARIAN CURRIES VEGETARIAN
  • Yellow Lentil Curry $7.95
    • Served with Basmati rice
  • Vegetable Jalfrezi curry $7.95
    • Served with Basmati rice
  • Channa Masala $7.95
    • Served with Basmati rice
  • Vegetable Koorma $7.95
    • Served with Basmati rice
  • EggPlant salan $8.95
    • Served with Basmati rice
  • Spinach Panner Curry $8.95
    • Served with Basmati rice
  • Mutter Panner $8.95
    • Served with Basmati rice
  • Sagg Allo $8.95
    • Served with Basmati rice
CHICKEN CURRIES CHICKEN CURRIES
  • Chicken Entree $8.95
    • Served with Basmati rice.
  • Ginger Chicken $7.95
    • Served with Basmati rice.
  • Chilly chicken $7.95
    • Served with Basmati rice.
  • Chicken Jalfrezi $7.95
    • Served with Basmati rice.
  • Butter Chicken $8.95
    • Served with Basmati rice.
  • Mango Chicken Curry $8.95
    • Served with Basmati rice.
  • Chicken Tikka Masala $8.95
    • Served with Basmati rice.
  • Chicken Koorma $8.95
    • Served with Basmati rice.
LAMB CURRIES LAMB CURRIES
  • Rogan Josh $7.95
    • Served with Basmati rice.
  • Lamb Vindaloo $7.95
    • Served with Basmati rice.
  • Lamb Sagg $8.95
    • Served with Basmati rice.
  • Lamb Koorma $8.95
    • Served with Basmati rice.
LUNCH SPECIAL LUNCH SPECIAL
  • Choose one curry to get rice, Paratha, and Papadam $10.95
    • with Drink $11.95
BIRIYANI: HYDERBADI BIRIYANI BIRIYANI: HYDERBADI BIRIYANI
  • Unique layered dishh with aromatic Basmati rice & spices cooked with Chicken $10.95
    • Served with 2 accompainments.
  • Unique layered dishh with aromatic Basmati rice & spices cooked with Vege $9.95
    • Served with 2 accompainments.
  • Unique layered dishh with aromatic Basmati rice & spices cooked with Lamb $12.95
    • Served with 2 accompainments.
  • Unique layered dishh with aromatic Basmati rice & spices cooked with Prawn $15.95
    • Served with 2 accompainments.
DESSERTS DESSERTS
  • Mango Lassi $4.50
  • Ice Cream $4
  • Mango Kulfi . $4
  • Hot gulabjamoon $4
  • Hot gulabjamoon with ice cream $4.95

Nearby Sample Menus

No 1 Chicken (sample menu)
  • - Hoki $8.00
  • Seasoned drumstick 5pcs n´ chips $16.00
  • Seasoned Sauce $1.00
  • - Tarakihi $13.00
  • Boneless Seasoned Chicken $7.00
  • Crispy Chicken $26.00
  • ·Fish 2pcs n´ chips
  • CHIPS $5.00
Charlie & George Cafe (sample menu)
  • Wilted Spinach / Bacon / Pork & Fennel Sausages / Creamy Mushroom $5.00
  • Kraken Crumpets $12.00
    • Smokey bean, pork belly and poached egg
  • Blueberry Waffles $18.00
    • Made to order blueberry waffles topped with vanilla bean marscapone and served with house made lemon curd and blueberry syrup
  • Eggs Benedict $18.00
    • Vege benedict (seasonal vege)
  • Fries $6.00
    • With house tomato relish and aioli
  • Corned Beef and Agria Hash $17.00
    • With two soft poached eggs and spicy tomato hollandaise
  • Bagels $15.70
    • BLAT—toasted bagel with crispy bacon, vine ripened tomato, iceberg lettuce, avocado and garlic aioli
  • 3 Eggs Omelette with Toast $15.50
    • Chorizo, feta, red onion and fresh herbs
Curry Junction (sample menu)
  • Lamb Seekh Kebab (4 pieces) $10.00
    • Minced lamb blended with fresh herbs, onions and spices, skewered and cooked in a tandoor, served with mint sauce
  • Kashmiri Pulao $5.00
    • Rice cooked with dry fruits
  • Kadhai Paneer $13.90
    • Homemade Indian cottage cheese, cooked with coriander, capsicum, sliced tomatoes, cumin seeds, in a thick onion and tomato gravy
  • Paneer Pasanda $13.90
    • Homemade Indian cottage cheese with mint and dried fruits in a creamy cashew and onion gravy
  • Chicken Lollipop (6 pieces) $10.00
    • Spicy chicken nibbles marinated in chef's special sauce and deep fried
  • Butter Chicken $14.90
    • Boneless chicken marinated with special spices and herbs, roasted in a tandoor and cooked in a tangy tomato and butter sauce
  • Butter Naan $3.00
    • (Naan bread brushed with butter
  • Chicken/Lamb Jalfrezi $14.90
    • Boneless chicken or lamb cooked with coriander, capsicum, crushed garlic and thick onion and tomato gravy
Real Kebabs (sample menu)
  • Falafel $15.00
  • Turkish delight $4.00
  • Mixed $10.00
  • Mujiver $14.00
  • Mixed $14.00
  • Lamb $10.00
  • Mixed $11.00
  • Chicken $14.00
balter Bar and Kitchen (sample menu)
  • Balter shoestring fries $8.00
  • Hoki chips $12.00
    • with shoestring fries and an ice cream sundae
  • Bread and dips $13.00
  • Mussel bowl $10.50
  • Balter Beer batter fries $8.00
  • Garlic bread with balsamic drizzle $8.00
  • Pork Belly tidbits $12.50
  • Salt and pepper squid $9.50
Meadowbank Pizzeria (sample menu)
  • Tortellini $18.00
    • Chicken Tortellini, bacon, mushroom, cream, napolitano sauce, parmesan
  • Greek Special $27.00
    • Eggplant, Salami, spinach, capsicum, onion, feta cheese, Artichoke, olive
  • Marinara $27.00
    • Shrimp, mussel meat, anchovy, capsicum, garlic and cheese
  • Chicken Tandoori $27.00
    • Fresh strips of chicken breast marinated in Tandoori pasta, paprika, mushroom, onion, capsicum, cashew nut, cheese, topped with apricot chutney
  • Garlic Pizza bread $12.00
    • Homemade Pizza base topped with garlic, cheese, oregano and fresh parsley
  • Olives Pizza bread $12.00
    • Pizza base filled with sundried tomatoes, onion, cheese, olive and artichoke
  • Bianca $22.00
    • Mushroom, onion, chicken, cheese, topped with apricot chutney
  • Vegetable $1.00
Tudors on Papanui (sample menu)
  • Truffled Scrambled Eggs $14.50
    • Scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted Ciabatta
  • Smoked Salmon on Potato Hash $14.50
    • Aoraki smoked salmon on potato hash topped with poached eggs
  • Crayfish Bisque $13.00
    • Nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream. Served with toasted ciabatta
  • Beef Fillet 180gm $38.00
    • Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
  • Rustic fries, aioli $8.00
  • Canterbury Tasting Platter $20 For 1 / $35 To share
    • Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
  • Eggs Benedict
    • Toasted Ciabatta topped with poached eggs, hollandaise and
  • Tea or Coffee and Toast $10.00
    • Served with a selection of spreads
Duntroon Tavern (sample menu)
  • Open Steak Sandwich $20.00
    • served with fries
  • Meatlovers $20.00
  • All Day Breakfast $20.00
    • served with bacon, sausages, eggs, toast, hashbrown and baked beans
  • Hawaiian $20.00
  • Fish and Chips $20.00
    • served with side salad and tartare sauce
  • Savoury Basket $14.00
    • with spring rolls, samosas, corn bites, mini hotdogs, fries and sweet chilli sauce
  • Beef Schnitzel $20.00
    • served with salad and fries
  • Chicken $20.00
    • Cranberry / Apricot
Kelly's Cafe and Bakery (sample menu)
  • FISH & CHIPS DELIGHT $14.00
    • fish, chips, ham & pineapple
  • FRENCH TOAST $12.00
    • with crispy bacon
  • OMELETTE $12.00
    • ham & cheese omelette
  • HAWAIIAN BURGER $8.50
  • FISH/CHICKEN & CHIPS MEAL $9.50
    • fish or chicken, chips & egg
  • BACON & EGG BURGER $8.50
  • ALL DAY BREAKFAST SALAD $12.00
    • salad mix, bacon, egg, croutons & dressing
  • STEAK MEAL $19.50
    • steak, potato wedges & onion rings
Live Fish Restaurant & Bar (sample menu)
  • -Cooked in curry / Cooked in specially prepared chicken soup POA
  • Tiger prawns casserole with glass noodle and spring onion ginger sauce / Golden fried prawn balls $38.00
  • -Sweet & sour with capsicums / With sweet mushroom sauce $22.00
  • ●Casseroles
  • Seasonal vegetable stir fried with garlic on rice / Tofu and vegetables stir fried on rice $18.00
  • ●Shrimp
  • -Stir fried with ginger & spring onion / Stir fried with green beans / With sweet mushroom sauce $32.00
  • Live Fish style half crispy and half free range chicken $48.00
Tipi and Bobs Waterfront Lodge (sample menu)
  • Thai green curry
    • with gurnard, steamed rice and seasonal vegetables
  • Eggs BenedictGF
    • Poached eggs, bacon and spinach.
  • Light Cooked Breakfast
    • Grilled bacon, poached or scramble eggs, tomato.
  • Pan fried fish of the day
  • Barrier mussel fritters
    • Made with fresh mussels from Great Barrier Island.
  • Chilli battered prawns
  • Lamb Shank SPECIAL
    • Slow roasted served with mash and vegetables.
  • Aged scotch fillet steak
Jenny's Lunch Bar (sample menu)
  • American $3.50
    • Hot Dog
  • Poutine $4.50
    • Hot Chip with Cheese & Gravy
  • - Come With 2 Slices Of Bread $5.00
  • Fitted Sausage $3.50
    • with Cheese
  • Hot Soup $2.80
    • Chicken with Sweet Corn
  • Hot Soup $2.80 per cup
    • Chicken with Sweet Corn & Eggs Soup.
  • Surf & Turf $7.50
    • Seafood + Chicken
  • Meat Ball $5.50
    • with Potato Gravy
Gather N Feast (sample menu)
  • Baked Beans (V)(GF) $5.50
  • Rosemary salt fries, aioli(V)(GF) $9.00
  • Beef slider N chips $ 9.50
  • House made baked beans, toasted ciabatta, free range eggs any style(V) $16.50
  • Creamy wild mushroom burger, garden salad, aioli on a brioche bun, fries(V) $18.50
  • Potato skins, aioli(V)(GF) $14.50
  • Pulled beef sliders, garden salad, hollandaise $16.50
  • Hash Browns(V) $ 5.50
Steely Blue (sample menu)
  • Steak, Egg and Onion Rings $16.50
    • on a kaiser bun with fries and tomato sauce
  • Kiwi Breakfast $16.50
    • with mince on 5 grain egg & fried with tomato sauce
  • Smoked Chicken and Crispy Noodle Salad $15.50
    • served in a tortilla basket
  • - with bacon $14.50
  • French Toast $14.50
    • served with crispy bacon, grilled banana, maple syrup & a side of fresh cream
  • - fruit, yogurt and maple syrup $14.50
  • Porridge $8.90
    • served with seasonal fruit, brown sugar, cream & a hint of cinnamon
  • Homemade Soup $12.50
    • served with 5 grain (seasonal)
Hollywood Bakery & Espresso (sample menu)
  • CHICKEN NUGGETS & CHIPS $7.00
  • BIG BREAKFAST $15.90
    • SERVED WITH 2 SLICES OF BACON, 2 EGGS (ANY STYLE), TOMATO, HASH BROWN, SAUSAGE, MUSHROOM & TOAST
  • VEGETARIAN $7.70
    • SERVED WITH CREAM CHEESE, SUNDRIED TOMATO, MUSHROOMS, RED ONION, RED CAPSICUM & BASIL PINE NUT PESTO WITH MELTED CHEESE
  • WEDGES $8.90
    • SERVED WITH SOUR CREAM & BACON SCRUM ON TOP
  • MUSHROOM $2.50
  • TOASTED BAGEL $6.00
    • SERVED WITH JAM & CREAM CHEESE
  • BACON $2.50
  • FRENCH TOAST $11.50
    • SERVED WITH BACON, GRILLED BANANA & MAPLE SYRUP
Chanakya South Indian Cuisine

Chanakya South Indian Cuisine

location

Address

Shop 5, Surfside Mall, 68 Hawke Street, New Brighton, Christchurch

phone

Phone

33887049

email

Email

None

clock

Opened hours

Mon 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Tue 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Wed 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Thu 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Fri 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Sat 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Sun 11:30 AM to 2:30 PM, 4:30 PM to 9 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

South Indian

features

Features

Takeaway ,  Cash ,  Cards accepted

Location
Shop 5, Surfside Mall, 68 Hawke Street, New Brighton, Christchurch
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