Chanakya South Indian Cuisine in New Zealand Menu

STARTERS STARTERS
  • Samber (soup) $3.95
  • Idli (2 pcs) $5.95
    • Lentil and rice steamed cakes, to dip into sambar and coconut chutney
  • Plain Dosa $6
  • Masala Uthapamm $10.99
  • Ulli dosa $10.95
  • Cheese Dosa $11.95
  • Masala Dosa $8.95
  • Samosa Chat $3.50
  • Dahi Papadi $6
  • onion Baji (4 pcs) $6
  • Mixed vegetable pakora $5.99
CURRIES VEGETARIAN CURRIES VEGETARIAN
  • Yellow Lentil Curry $7.95
    • Served with Basmati rice
  • Vegetable Jalfrezi curry $7.95
    • Served with Basmati rice
  • Channa Masala $7.95
    • Served with Basmati rice
  • Vegetable Koorma $7.95
    • Served with Basmati rice
  • EggPlant salan $8.95
    • Served with Basmati rice
  • Spinach Panner Curry $8.95
    • Served with Basmati rice
  • Mutter Panner $8.95
    • Served with Basmati rice
  • Sagg Allo $8.95
    • Served with Basmati rice
CHICKEN CURRIES CHICKEN CURRIES
  • Chicken Entree $8.95
    • Served with Basmati rice.
  • Ginger Chicken $7.95
    • Served with Basmati rice.
  • Chilly chicken $7.95
    • Served with Basmati rice.
  • Chicken Jalfrezi $7.95
    • Served with Basmati rice.
  • Butter Chicken $8.95
    • Served with Basmati rice.
  • Mango Chicken Curry $8.95
    • Served with Basmati rice.
  • Chicken Tikka Masala $8.95
    • Served with Basmati rice.
  • Chicken Koorma $8.95
    • Served with Basmati rice.
LAMB CURRIES LAMB CURRIES
  • Rogan Josh $7.95
    • Served with Basmati rice.
  • Lamb Vindaloo $7.95
    • Served with Basmati rice.
  • Lamb Sagg $8.95
    • Served with Basmati rice.
  • Lamb Koorma $8.95
    • Served with Basmati rice.
LUNCH SPECIAL LUNCH SPECIAL
  • Choose one curry to get rice, Paratha, and Papadam $10.95
    • with Drink $11.95
BIRIYANI: HYDERBADI BIRIYANI BIRIYANI: HYDERBADI BIRIYANI
  • Unique layered dishh with aromatic Basmati rice & spices cooked with Chicken $10.95
    • Served with 2 accompainments.
  • Unique layered dishh with aromatic Basmati rice & spices cooked with Vege $9.95
    • Served with 2 accompainments.
  • Unique layered dishh with aromatic Basmati rice & spices cooked with Lamb $12.95
    • Served with 2 accompainments.
  • Unique layered dishh with aromatic Basmati rice & spices cooked with Prawn $15.95
    • Served with 2 accompainments.
DESSERTS DESSERTS
  • Mango Lassi $4.50
  • Ice Cream $4
  • Mango Kulfi . $4
  • Hot gulabjamoon $4
  • Hot gulabjamoon with ice cream $4.95

Nearby Sample Menus

Osteria da gino (sample menu)
  • Chicken Cacciatore $23.90
    • Grilled chicken with a rich tomato, mushroom, capsicum, caper, olive & Chianti sauce, rocket & toasted ciabatta bread
  • Gluten free option $2.9 Charge
  • Chicken Caesar Salad $14.90
    • Crisp lettuce, smoked chicken, streaky bacon, croutons & Caesar dressing
  • Fettuccine Di Pollo $13.90
    • Sautéed chicken pieces, mushroom, olive oil, garlic, fresh herbs & crema sauce
  • Vegetariana $13.90
    • Selection of vegetables, feta & olives
  • Mafioso $14.90
    • Meat lover’s, salami, ham, bacon & chicken
  • Cocktail Di Gamba $8.90
    • The classic shrimp cocktail
  • Spaghetti Gamba’s $14.90
    • Pan fried prawn cutlets, garlic, chilli, white wine, lemon & fresh herbs
Gem Of India (sample menu)
  • Allu Gobhi $12.00
    • potatoes and cauliflower
  • Samosa Chat $8.50
    • 2 pieces of samosa with chickpea topped with mint and tamarind and sweet yoghurt sauce)
  • Chicken Sweet n Sour $11.50
  • Prawn Curry Goan $15.00
    • prawn cooked with coconut, tomato sauce, goan art
  • Chicken Kathi Roll $12.00
    • naan bread filling with roasted boneless chicken and onion, capsicum, tomato and salad with mint and tamrind sauce
  • Paneer Dilkhush $12.00
    • grated cottage cheese with cashew tomato creamy gravy
  • Chicken Chopsy $11.50
  • Lamb Butter Masala $13.00
    • lamb with onion, tomato butter masala gravy with cream
The Return of Rad Cafe (sample menu)
  • Marcher Muesli GF, VG, DF $13.50
  • Kiwi Catch GFA $13.50
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
  • So Frenchy, So Toast VGA $19.50
  • Salmon on Herb Waffle $19.50
  • Grilled Polenta Cakes GF, VGA, VG $16.50
  • Freedom Rangers (AKA Big Brekky) GFA $20.50
  • It’s ‘Ham’mere time GFA $13.00
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
  • Mushrooms on Toast GFA, VG $17.50
Ambrosia Restaurant & Bar (sample menu)
  • Calamari $17.00
    • Tea crusted calamari, macadamia dukkah, feta, cocktail tomato, capsicum, toasted lavosh
  • Greek $ 16.50
    • Semi dried tomato, feta, artichoke, olive, caper berry, capsicum, pickled onion, fresh tomato  Add Chicken $3.00 >>
  • Caesar $16.50
    • Cos lettuce, bacon, garlic crouton, parmesan, poached egg, (anchovy optional) Add Chicken $3.00
  • Vegetarian $17.00
    • Sautéed mushroom, semi dried tomato, feta, spinach, toasted pine‐nut
  • Lamb and Beetroot $18.00
    • Feta, orange, candid walnut, smoked lamb, beetroot,
  • Fish and chips $25.00
    • Beer battered/pan fried fresh market fish, steak fries, (optional salad) Add egg $2.50
  • Three cheese $16.00
    • Feta, aged cheddar, camembert
  • -Steak $15.00
Southend Takeaways (sample menu)
  • C 4 . Panaeng Curry $13.50
    • Coconut Cream , Spicy Curry Paste And Sliced Lime Leaves , Combined To Create A Creamy Smooth Base With Vegetables
  • Sausage (Jumbo) $2.90
  • Hash Brown $1.50
  • N5 . Mee Goreng $13.90
    • Stir-Fried Egg Noodles With Vegetables
  • Noodles $2.00
  • Strawberry Jam Wrap $2.50
  • A 1. Roti $3.20
  • N3. Pad Sea Elw $13.90
    • Stir Fried Rice Noodles With Sweet Soy Sauce, Vegetables And Egg
Vidal Estate Winery Restaurant (sample menu)
  • Vidal seasonal soup n/a
  • Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
  • Cheese cake of the day n/a
  • 2 courses / 3 courses $25.00 / $29.50
  • Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
  • Prawn & paella arancini balls, lemon aioli n/a
  • Apple and blackberry crumble with vanilla ice cream n/a
  • Vidal seasonal garden vegetables $8.50
Takaro Takeaways (sample menu)
  • Lasagna Square $4.00
  • Mushroom $1.00
  • Fish Bite $1.00
  • Chocolate Explosion $3.20
    • Jam Rap & Chocolate Bar
  • Chicken Free N/A
  • Fish Battered $2.80
  • Seafood basket $15.50
  • Lamb & Mint $6.50
You Kee Chinese Takeaway (sample menu)
  • Honey Sauce $16.80
  • Battered Tarakihi $3.70
  • Lamb $15.50
  • Hot or spicy $0.50
  • Scoop of Kumara Chips $5.50
  • Roasted Pork $12.00
  • in bread crumbs add $0.50
  • Bluff Oyster $2.60
Koura Bay Lodge (sample menu)
  • Sirloin of Beef $38.00
    • Prime Aged & Grain Fed, Char Grilled + Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
  • Hot Cheese Fondant $18.00
    • Baked Brie + Pickles, Parma Ham, Crostini & Salami.
  • Cherry Pie $14.00
    • Homemade, Served Warm with Vanilla Bean Ice Cream.
  • Crème Brulée $12.00
    • Baked Vanilla Custard with Toffee Sugar Top.
  • Vegetarian Option $34.00
    • Homemade Tortellini filled with Spinach, Ricotta & Pine Nuts + Fresh Basil Tomatoes & Wine.
  • Chocolate Fondant $15.00
    • Light Sponge with Molten Centre + Ice Cream (cooked fresh to order)
  • Lamb Rack $37.00
    • Canterbury Lamb Pan Roasted with Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
  • Soup of Day $11.50
    • Served with Crusty Bread & Butter.
Yutea (sample menu)
  • Egg
  • Fu Jian braised noodle (serves for 3-4 people) $32.00
  • Seafood fried rice $14.00
  • Prawn pork mince wonton soup or spicy $9.50
  • Potato fried pork on rice $12.50
  • Stewed pork mince served with egg and tofu on rice $10.00
  • Stir fry pickle pork on rice or noodle soup / Salted vegetable shredded with pork noodle soup $11.00
  • Kumara chips $6.00
The Trading Rooms (sample menu)
  • 21 Day Aged Angus Beef Fillet $43.00
    • kanuka smoked narrow, potato fondant, bbq heirloom veg, wild cherry liquorice, lardo, dark summer fruits.
  • Market Fish $38.00
    • New Zealand foreshore flavours - native tua tua, sea lettuce, Japanese pesto, horseradish, beach herbs.
  • Confit Salmon & Shallot Silver Darlings $16.80
    • horseradish, wild fennel, rye, artichoke ice cream.
  • 'Head to Toe' Pulled Pork & Oyster Mayo $17.00
    • burnt apple, mallow leaf, bacon ice cream.
  • Beer Battered "Fish n Chips" $27.50
    • Hand cut chips, crushed peas, and creamy tartare sauce.
  • Affogato $15.00
    • homemade heilala vanilla ice cream, and espresso...
  • Confit Duck Leg A L'orange $43.00
    • heritage yellow and candy beets, gooseberries, peach, crushed potato, fennel puree.
  • Fresh Green Lipped Mussels $15.00 / $26.00
    • white wine cream sauce, roast garlic, spinach
Muse Cafe (sample menu)
  • Braised Eggplant $14.00
  • Chicken Legs w/ Chinese Marinated Sauce $10.00
  • Steak with Black Pepper Sauce $19.00
  • Ham & Eggs with Soy Sauce $12.00
  • Food and beverages purchased outside are NOT permitted in the cafe
  • Combination Vegetable $14.00
  • Toast with Butter & Jam $3.70
  • Beef Curry (hot) $14.00
FISH (sample menu)
  • Bacon Burger $7.50
  • Cheese Toasted Sandwich $ 4.00
  • Egg Burger $6.50
  • Ham Toasted Sandwich $ 4.50
  • Bacon Toasted Sandwich $ 5.00
  • Hawaiian Burger $6.50
  • Cheese Burger $6.50
  • Ham Burger $5.80
Ibistro (sample menu)
  • BBQ ribs $22.00
    • slow roasted pork ribs, grilled corn, baked potato
  • Seared salmon $27.00
    • Autumn panzanella salad, shallot and sage vinaigrette (df, ho)
  • Chocolate bread pudding $11.00
    • vanilla ice, chocolate sauce, berry coulis
  • - add smoked salmon $17.00
  • Lemon and passion fruit mousse $11.00
    • meringue shards, raspberry jelly
  • Rocket salad, avocado, orange, toasted pumpkin seeds, olive oil
  • Deep fried free range egg $14.00
    • corn and avocado salad, spiced coriander mayonnaise (v)
  • Waikato River pizza $18.00
    • smoked chicken, mushroom, feta, onion
Hell Pizza (sample menu)
  • Serpent $18.50 / $9.00
    • Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
  • Lemon Pepper Wedges $5.00
    • Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley
  • Purgatory $18.50 / $9.00
    • Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
  • The Kraken $21.00 / $10.00
    • Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
  • Cheesecake $4.50
    • Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
  • Wrath $16.00 / $8.00
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Chanakya South Indian Cuisine

Chanakya South Indian Cuisine

location

Address

Shop 5, Surfside Mall, 68 Hawke Street, New Brighton, Christchurch

phone

Phone

33887049

email

Email

None

clock

Opened hours

Mon 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Tue 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Wed 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Thu 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Fri 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Sat 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Sun 11:30 AM to 2:30 PM, 4:30 PM to 9 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

South Indian

features

Features

Takeaway ,  Cash ,  Cards accepted

Location
Shop 5, Surfside Mall, 68 Hawke Street, New Brighton, Christchurch
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