Chanakya South Indian Cuisine in New Zealand Menu

STARTERS STARTERS
  • Samber (soup) $3.95
  • Idli (2 pcs) $5.95
    • Lentil and rice steamed cakes, to dip into sambar and coconut chutney
  • Plain Dosa $6
  • Masala Uthapamm $10.99
  • Ulli dosa $10.95
  • Cheese Dosa $11.95
  • Masala Dosa $8.95
  • Samosa Chat $3.50
  • Dahi Papadi $6
  • onion Baji (4 pcs) $6
  • Mixed vegetable pakora $5.99
CURRIES VEGETARIAN CURRIES VEGETARIAN
  • Yellow Lentil Curry $7.95
    • Served with Basmati rice
  • Vegetable Jalfrezi curry $7.95
    • Served with Basmati rice
  • Channa Masala $7.95
    • Served with Basmati rice
  • Vegetable Koorma $7.95
    • Served with Basmati rice
  • EggPlant salan $8.95
    • Served with Basmati rice
  • Spinach Panner Curry $8.95
    • Served with Basmati rice
  • Mutter Panner $8.95
    • Served with Basmati rice
  • Sagg Allo $8.95
    • Served with Basmati rice
CHICKEN CURRIES CHICKEN CURRIES
  • Chicken Entree $8.95
    • Served with Basmati rice.
  • Ginger Chicken $7.95
    • Served with Basmati rice.
  • Chilly chicken $7.95
    • Served with Basmati rice.
  • Chicken Jalfrezi $7.95
    • Served with Basmati rice.
  • Butter Chicken $8.95
    • Served with Basmati rice.
  • Mango Chicken Curry $8.95
    • Served with Basmati rice.
  • Chicken Tikka Masala $8.95
    • Served with Basmati rice.
  • Chicken Koorma $8.95
    • Served with Basmati rice.
LAMB CURRIES LAMB CURRIES
  • Rogan Josh $7.95
    • Served with Basmati rice.
  • Lamb Vindaloo $7.95
    • Served with Basmati rice.
  • Lamb Sagg $8.95
    • Served with Basmati rice.
  • Lamb Koorma $8.95
    • Served with Basmati rice.
LUNCH SPECIAL LUNCH SPECIAL
  • Choose one curry to get rice, Paratha, and Papadam $10.95
    • with Drink $11.95
BIRIYANI: HYDERBADI BIRIYANI BIRIYANI: HYDERBADI BIRIYANI
  • Unique layered dishh with aromatic Basmati rice & spices cooked with Chicken $10.95
    • Served with 2 accompainments.
  • Unique layered dishh with aromatic Basmati rice & spices cooked with Vege $9.95
    • Served with 2 accompainments.
  • Unique layered dishh with aromatic Basmati rice & spices cooked with Lamb $12.95
    • Served with 2 accompainments.
  • Unique layered dishh with aromatic Basmati rice & spices cooked with Prawn $15.95
    • Served with 2 accompainments.
DESSERTS DESSERTS
  • Mango Lassi $4.50
  • Ice Cream $4
  • Mango Kulfi . $4
  • Hot gulabjamoon $4
  • Hot gulabjamoon with ice cream $4.95

Nearby Sample Menus

Monsoon Poon (sample menu)
  • Indian Spiced Cauliflower $9
    • With chaat masala, chilli & fresh coriander
  • Pings Crispy Skin Chicken Wings $13
    • made extra crispy for your pleasure
  • Spinach & Potato Curry $18
    • Spiced with turmeric ginger and chilli
  • Penang Chicken $25
    • Malaysian style roasted chicken marinated with fresh ginger, turmeric, chilli, kaffir lime, fennel seed and coconut cream
  • Sweet Chilli Eggplant $10
    • Wok fried with garlic & coriander
  • Malay Hawker Fish & Prawns $25
    • Wok fried in a Kaffir lime, basil, spinach and ginger sauce with fresh chillis
  • Singapore Fried Noodles $21
    • Rice noodles chicken shrimp, bean sprouts, red and green peppers onions and chilli
  • Sichuan Style Clay Pot $19
    • Zucchini, eggplant, fresh chilli and tofu, wok fried in a chinese hot bean paste
Alicetown Fish & Chips (sample menu)
  • Burger $5.50
  • Crab sticks $1.90
  • Chicken schnitzel dinner $9.50
  • Raspberry donuts $2.40
  • Gourmet paua fritters $6.00
  • -1 doz $32.00
  • Fish dinner $9.90
  • Bacon $1.40
Caffe E Cucina (sample menu)
  • Cotoletta Di Vitello $36.90
    • Crumbed veal loin, pine nuts, golden raisins, parmesan, roquette
  • Cacciucco $39.50
    • One of the greatest fish stew, mixed seafood in a light fish broth with basil & ciabatta
  • Palette $15.90
    • Beef & Chorizo meatballs, barolo jus, parmesan
  • Muffin Daily Selection $5.00
  • -Add Grilled Banana $3.50
  • Pasta Mista $70.00
    • Choose three different pastas
  • Main $15.50
    • Chicken, Fish, sausage, steak or mini beef burgers
  • Lamb Shoulder to Share $80.00
    • Slow roasted lamb shoulder, greek salad, duck fat potatoes, seasonal vegetables, barolo jus
Gisborne-Tatapouri Sports Fishing Club (sample menu)
  • Sautéed Seasonal Vegetables
  • Fresh Cream
  • Pavlova
  • Fruit Salad
  • Hot Ham off the Bone
  • Roasted Rosemary Potatoes
  • Creamy Mussels in White Wine & Garlic
  • Mixed Salad
The Longkeeper (sample menu)
  • PLK special (V) $17.00/ $22.00
    • Spinach, feta, corn, roast pepper, olives, caramelized onion and aioli (Small/ Large)
  • In house manuka smoked meats with dipping sauce $23.00/ $40.00
    • Share/ Groups of 4
  • Farmer meatballs $10.00
    • Angus beef, spaghetti, all tossed in a tomato sauce & topped with cheese
  • Roast chicken $10.00
    • Potato mash, seasonal vegetables and a splash of gravy
  • Ambrosia $6.50
    • With fresh fruit & yoghurt
  • Onion rings $14.00
    • Beer battered onion rings served with mint yoghurt sauce
  • Rib eye scootch fillet (GF) $34.00
    • Served with pistachio & herb crust bone marrow, seasonal green veggies, truffle butter or beef jus
  • Ice cream sundae $6.50
    • Chocolate or strawberry
The Food Kitchen (sample menu)
  • SALMON BENEDICT $13.00
    • two poached eggs served w/ English muffins, sauteed spinach, onion & sliced smoked salmon
  • SNACK BOX $7.50
    • 1 chicken thigh,1 drum stick & chips
  • FULL MONTY $12.80
    • two eggs any style w/ crispy bacon, grilled sausages, hash browns & mushrooms w/ your choice of drink tea, coffee or juice served w/ toast
  • CREAMY MUSHROOM SAUCE $7.00
  • NACHOS GRANDE $12.00
    • our delicious beef concern served on nacho chips, topped w/ melted cheddar cheese, salsa & sour cream
  • FRENCH TOAST $12.50
    • pan fried banana w/ crispy bacon, egg coated toast, served w/ maple syrup
  • SMOKED SALMON PARCEL $14.50
    • two poached eggs on toasted panini bread w/ sauteed spinach & onion, smoked salmon topped w/ hollandaise sauce
  • BANGERS & MASH $13.50
    • four grilled cheese kranski sausages served w/ vegetables mash & onion gravy
Nana's Indian Cuisine (sample menu)
  • Methi Chicken $14.99
    • Chicken and fenugreeks seed and leaves prepared with ground spices and herbs
  • Chicken/Lamb Biryani $14.00
    • Basmati rice chicken or lamb cooked in herbs and spices
  • Chicken/Lamb Tikka Masala $15.50
    • Chicken/lamb pieces cooked with tomato, onion, capsicum and youghurt and spices
  • Lamb Korma/Nawami $15.50
    • Cooked in creamy sauce onion, capsicum, fry cashew nut and spices
  • Roti $2.50
  • Old Fashion Chicken/Lamb Curry $13.00
    • Chicken and lamb cooked with seasonal vegetables and spices
  • Prawn Masla/Kadai/Malabari $15.99
    • Thick gravy onion, capsicum, tomato and fresh herbs
  • Cheese & Garlic Naan $4.50
Japanese Kitchen Coo. (sample menu)
  • Teriyaki salmon don
    • spicy teriyaki salmon available on request
  • Teriyaki chicken don
    • spicy teriyaki chicken available on request
  • Salmon & avocado sushi roll $8.00
  • Teriyaki chicken & avocado sushi roll $8.00
  • Ikageso $7.00
    • deep fried squid tentacles
  • Croquette $10.00
    • beef & potato/ salmon & potato/ beef & pumpkin
  • Edamame $5.00
  • Soy sauce/ consomme/ black pepper/ corn potage $3.00
Yes Noodles (sample menu)
  • 29. Singapore Vegie Box $9.90
    • Mushrooms, tofu and corn with thin rice noodles and fresh veges in a light curry sauce.
  • 39. Chicken Fried Rice $10.50
    • A flavour filled mix of chicken fried rice, spring onions, egg, peas and veges
  • 34. Curry Laksa $10.80
    • King prawns, crab meat, chicken, tofu with egg noodles and fresh veges served with a coconut curry sauce
  • 21. BBQ Box $10.50
    • BBQ roast pork with egg noodles, tomato and fresh veges in a special Hong Kong bbq sauce
  • 30. Vegetarian Soup $9.90
    • Mushrooms, tofu and corn with egg noodles and fresh seasonal veges cooked in a delicious soup
  • 38. Vegetarian Fried Rice $9.90
    • A combination of delicious Asian veges stir fried with rice and egg
  • 25. Sweet And Sour Pork $10.50
    • Pork stir fried in our delicious sweet and sour sauce with egg noodles and fresh seasonal veges
  • 49. King Prawn Honey Box $14.00
    • Thick egg noodles (available with rice) with battered king prawns, cashews and veges in honey sauce (sweet & sour)
Madriz Spanish Restaurant & Pintxos Bar (sample menu)
  • Roast Veges $9.50
    • Pumpkin, Eggplant, Tomato, Onion, Broccoli with Virgin Olive Oil & Parsley
  • Vinegar Food $4.00
    • Olives & much more Spanish typical Vinegar Food
  • Tuna & Mayo Spanish Salad $5.00
  • Spanish Cured Ham & Tomato, Garlic $7.00
  • Mix Valencia Paella $50.00
    • Minimum order could fit at least 2-3 people, Available Just on Sundays! Book your Paella Now!
  • Felisa's Asado With Potatoes $50.00
    • Our Most Famous Dish. Ideal to Share Between 2-3 People,Slow Lamb Roast Cooked With Garlic.
  • Olives $3.00
    • National Manzanilla Olives (Spain)
  • Tuna Belly, Piquillo Capsicum & Rosemary Olive Oil $8.00
UP Cafe (sample menu)
  • Vanilla Goji Berry Granola $8.50
    • w/ fresh seasonal fruit, vanilla bean yogurt & milk
  • Eggs on Toast $9.00
    • w/ 2 free range eggs done any style with toasted ciabatta or multi-grain (see below for extras)
  • Vege Stackin' UP $15.50
    • w/ roasted aubergine, portobello mushroom, zucchini, halloumi & avocado
  • 200g Angus Sirloin Steak $21.00
    • w/ portobello mushroom sauce, garden salad & fries
  • egg $1.00
  • - add seasonal fresh fruit $2.00
  • Omelette $14.50
    • (choose 2 fillings from extra's below)
  • roasted mushroom $3.00
Rolly Thai (sample menu)
  • Kaeng Mus Sa Man $12.00 / $14.00
    • From the far South a tender lamb or Beef curry of dried spices in coconut milk, Thai sweet potatoes, roasted peanuts and cashew nuts - Beef, Chicken or Pork / Prawn
  • Khao Pad $12.00 / $14.00
    • Stir fried jasmine rice with chicken or prawns, eggs, onions, cashew nuts, curry powder, pineapple and vegetables - Beef, Chicken or Pork / Prawn
  • Pad Med Ma Muong $12.00 / $14.00
    • Stir fried cashew nuts with chilli paste, water chestnuts and mixed vegetables. (Pork, Chicken or Beef) - Beef, Chicken or Pork / Prawn
  • Pad See-Euw $12.00 / $14.00
    • Stir fried rice noodles with chicken, pork or beef, vegetables in a soya sauce - Beef, Chicken or Pork / Prawn
  • Tim Kah Gai $12.00 / $14.00
    • Tasty soup with coconut milk, chicken, galangal, mushroom and lime juice - Beef, Chicken or Pork / Prawn
  • Pad Gra Prow $12.00 / $14.00
    • Stir fried chilli paste with garlic, basil leaves, green beans, bamboo shoots ((Pork or Chicken) - Beef, Chicken or Pork / Prawn
  • Yum Nua $12.00 / $14.00
    • Thai Beef Salad (no rice with this dish) - Beef, Chicken or Pork / Prawn
  • Pad Num-Mun-Hoi $12.00 / $14.00
    • Stir fried oyster sauce with onions, capsicums, mushrooms, carrots and mixed vegetables. (Pork, Chicken or Beef) - Beef, Chicken or Pork / Prawn
Got Pasta (sample menu)
  • -medium $10.00
  • Fusilli
  • ·Plain pasta
  • ·Peri peri chicken
  • -medium $9.00
  • -medium $6.00
  • -medium $9.00
  • Rigatoni
Broken Hill Food Bar (sample menu)
  • 2 Chicken Peas & Chips $7.50
  • Fish
  • Sandwiches From $3.60
  • Samosa $2.50
  • Eggs Benedict $7.50
  • Chicken
  • Sausage $3.00
  • Cheese $5.00
    • All include lettuce, Tomato, Onion & Sauce
Vanilla Bean (sample menu)
  • Bohemian Breakfast $20
    • Bramborák (Czech savoury potato pancake), spinach, bacon free range poached eggs
  • Bramborák $22
    • famous Czech savoury potato pancake filled w. chicken and seasonal vegetables
  • Roast Duck (Pecena kachna) $28
    • classic roast duck served w- braised red cabbage and potato dumplings
  • Prosciutto Cream Cheese Spinach Roulade $16
    • prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
  • Svickova $22.50
    • delicious creamy sauce & beef served w. bread dumplings
  • Full Belly Breakfast $22
    • bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
  • Toasties $6.50
    • w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
  • Tempura Shrimp $14
    • juicy tempura shrimp loving w. seaweed & chili seasoning
Chanakya South Indian Cuisine

Chanakya South Indian Cuisine

location

Address

Shop 5, Surfside Mall, 68 Hawke Street, New Brighton, Christchurch

phone

Phone

33887049

email

Email

None

clock

Opened hours

Mon 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Tue 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Wed 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Thu 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Fri 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Sat 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Sun 11:30 AM to 2:30 PM, 4:30 PM to 9 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

South Indian

features

Features

Takeaway ,  Cash ,  Cards accepted

Location
Shop 5, Surfside Mall, 68 Hawke Street, New Brighton, Christchurch
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