Chanakya South Indian Cuisine in New Zealand Menu

STARTERS STARTERS
  • Samber (soup) $3.95
  • Idli (2 pcs) $5.95
    • Lentil and rice steamed cakes, to dip into sambar and coconut chutney
  • Plain Dosa $6
  • Masala Uthapamm $10.99
  • Ulli dosa $10.95
  • Cheese Dosa $11.95
  • Masala Dosa $8.95
  • Samosa Chat $3.50
  • Dahi Papadi $6
  • onion Baji (4 pcs) $6
  • Mixed vegetable pakora $5.99
CURRIES VEGETARIAN CURRIES VEGETARIAN
  • Yellow Lentil Curry $7.95
    • Served with Basmati rice
  • Vegetable Jalfrezi curry $7.95
    • Served with Basmati rice
  • Channa Masala $7.95
    • Served with Basmati rice
  • Vegetable Koorma $7.95
    • Served with Basmati rice
  • EggPlant salan $8.95
    • Served with Basmati rice
  • Spinach Panner Curry $8.95
    • Served with Basmati rice
  • Mutter Panner $8.95
    • Served with Basmati rice
  • Sagg Allo $8.95
    • Served with Basmati rice
CHICKEN CURRIES CHICKEN CURRIES
  • Chicken Entree $8.95
    • Served with Basmati rice.
  • Ginger Chicken $7.95
    • Served with Basmati rice.
  • Chilly chicken $7.95
    • Served with Basmati rice.
  • Chicken Jalfrezi $7.95
    • Served with Basmati rice.
  • Butter Chicken $8.95
    • Served with Basmati rice.
  • Mango Chicken Curry $8.95
    • Served with Basmati rice.
  • Chicken Tikka Masala $8.95
    • Served with Basmati rice.
  • Chicken Koorma $8.95
    • Served with Basmati rice.
LAMB CURRIES LAMB CURRIES
  • Rogan Josh $7.95
    • Served with Basmati rice.
  • Lamb Vindaloo $7.95
    • Served with Basmati rice.
  • Lamb Sagg $8.95
    • Served with Basmati rice.
  • Lamb Koorma $8.95
    • Served with Basmati rice.
LUNCH SPECIAL LUNCH SPECIAL
  • Choose one curry to get rice, Paratha, and Papadam $10.95
    • with Drink $11.95
BIRIYANI: HYDERBADI BIRIYANI BIRIYANI: HYDERBADI BIRIYANI
  • Unique layered dishh with aromatic Basmati rice & spices cooked with Chicken $10.95
    • Served with 2 accompainments.
  • Unique layered dishh with aromatic Basmati rice & spices cooked with Vege $9.95
    • Served with 2 accompainments.
  • Unique layered dishh with aromatic Basmati rice & spices cooked with Lamb $12.95
    • Served with 2 accompainments.
  • Unique layered dishh with aromatic Basmati rice & spices cooked with Prawn $15.95
    • Served with 2 accompainments.
DESSERTS DESSERTS
  • Mango Lassi $4.50
  • Ice Cream $4
  • Mango Kulfi . $4
  • Hot gulabjamoon $4
  • Hot gulabjamoon with ice cream $4.95

Nearby Sample Menus

Grey Street Kitchen (sample menu)
  • PAN FRIED KIDNEYS $17.50
    • with mushrooms and bacon on five-grain toast
  • TRADITIONAL EGGS BEVEDICT $18.50
    • streaky smoked bacon
  • TRADITIONAL EGGS BEVEDICT $20.00
    • house smoked bacon
  • ROASTED CHORIZO AND BABY SPINACH PAPPARDELLE PASTA $16.50
    • with homemade tomato sauce topped with parmesan and toasted pine nuts
  • Chorizo sausage $3.50
  • Vanilla pancakes and ice cream $6.00
  • toast and one spread jam marmite or peanut butter $5.20
  • SOUP OF THE DAY $12.00
    • served with ciabatta
Coronation Restaurant & Cafe (sample menu)
  • Garlic Mushroom $5.00
  • Supreme Satay Chicken on Rice $12.90
    • Stir fried chicken breast with onions and Peanuts sauce.
  • Greek salad $9.90
    • Salad mix, red onion, olives, Feta cheese, nuts and dressing.
  • Garlic Bread $3.00
    • (2 slice)
  • Chef Special $16.50
    • Premium NZ beef stir-fry, Spring rolls Spaghetti, Salad mix, Crushed peanut, Onion and Coconut cream Sauce.
  • Toast $2.50
    • (2 slice)
  • Shoe String Fries $4.90
    • (With Aioli).
  • Butter Chicken $12.90
    • Served with Steamed rice.
Bungalow (sample menu)
  • Chicken quesadilla w/ melted cheddar red onion and guacamole
  • all toasted sandwiches served with chips and aioli
  • Cold smoked Aoraki salmon, capers & cream cheese
  • Avocado, grilled halloumi & tomato
  • Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
  • Cured pastrami, grilled mozzarella& aioli
  • Cheese and antipasto platter 2-4 people $30.00
    • Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
  • Garlic bread & dips $6.00
Soul Thai Takeaway and Delivery (sample menu)
  • Tofu Pad Thai (Pad Thai Jay) $14.90
    • With tamarind, bean sprouts, chives & crushed peanuts
  • BBQ Pork (Moo Yang) $16.90
    • Chargrilled & marinated in coriander, pepper & garlic, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
  • Yellow Chicken Curry (gang Ga-Ree Gai) $15.90
    • With coconut milk, onion, potato & carrot
  • Wok Seared Scallops (Pad Hoi Shell) $18.90
    • Sauteed with market fresh vegetables & fresh sweet basil
  • Seafood Fried Rice (Kaho Pad Thalay) $16.90
    • Jasmine rice, seasoned & wok-tossed with pepper, spring onion, market fresh vegetables & our chef's combination of seafood
  • Spring Rolls (Poh Pia Tod) $8.50
    • With mushroom, vermicelli & vegetables served with sweet chilli sauce
  • BBQ Lamb (Gae Yang) $17.90
    • Chargrilled & marinated in ginger, garlic, coriander & cracked pepper, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
  • Chicken & Coconut (Tom Kar Gai) $9.00
    • With mushroom, fresh lemongrass, galanga & kaffir lime leaf
Whangamata Club (sample menu)
  • Crispy tiger prawns salad $20
  • Slow cooked pork belly $23
    • Beet root, savoy cabbage, herbed gourmet potato,with an apple & rhubarb sauce
  • With fries $12
  • Garlic bread $6
  • Burger of the day $10
  • Curry of the day $ 19
    • Basmati rice, popadum, seasonal salad
  • Battered fish bites with fries $13
  • Braised lamb hind shank $23
    • Pumpkin & kumara mash, baby spinach and rosemary infused demi glaze >>
Detour Bar and Lounge (sample menu)
  • Add Seafoods
  • Pork fillet, wild rocket & apple sauce
  • Today's vegetables, please ask wait staff
  • Prime beef (250gm) $26.00
    • NZ beef, beef jus, bearnaise
  • Slider Platter $20.00
  • Baked fish of the day $29.00
    • Fresh fish fillets, sautéed potatoes, caper & tomato wild rocket salad, lime hollandaise
  • Basil Meatball Linguini $20.00
    • Rich basil tomato cream sauce, linguini pasta
  • Ice burg lettuce wedge & tomato, kewpie mayonnaise
Be Rude Not To Cafe (sample menu)
  • Farro & pearl barley risotto $19.00
    • w lemon poached chicken, sauteed mushroom medley, and baby spinach
  • Smashed avocado $16.00
    • on toasted sourdough or GF with poached egg, spiced dukkoh, watercress and crispy bacon
  • Sides $3.00
    • bacon, chorizo sausage, potato rosti, roast Portobello mushroom, roast tomato, black turtle beans, avocado
  • Skirt steak corn tortillas $19.00
    • w grilled sweet corn, capsicum salsa, guacamole & chimichurri sauce w black beans and spicy salsa Roja de molcajete on the side
  • Cheese on toast (add bacon 3.00) $7.00
  • French toast $16.50
    • w verjuice, vanilla bean roast rhubarb and strawberry compote, crème Fraiche and maple syrup >>
  • Wholegrain chunky style toast $7.00
    • w fruit preserves & butter
  • Baked egg 8 beans, black turtle beans, basmati rice & chorizo $15.00
    • topped with avocado & roast capsicum salsa
Chongqing Cuisine (sample menu)
  • Noodles in hot-pot soup M: $9.00 L: $11.00
  • Noodles with pork mince in black bean sauce M: $8.00 L: $10.00
  • Spicy wonton soup M: $9.00 L: $13.00
  • Noodles with pea and pork mince in black bean sauce M: $8.00 L: $10.00
  • Shredded pork with garlic sauce $11.00
  • Rice noodle soup with shredded meat and preserved vegetable M: $9.00 L: $11.00
  • Rice with braised pork in brown sauce $11.50
  • Beef with orange peel $12.00
Spicey Affair (sample menu)
  • Beef Korma $14.90
    • Beef cooked in fresh cream, cashew nuts and delicious Indian spices with fenugreek flavoured flavour
  • Mango Chutney $2.50
  • Peshawari Naan $4.00
  • Chicken Korma $14.90
    • Chicken cooked in fresh cream, cashew nuts and delicious Indian spices with fenugreek flavoured gravy
  • Prawn or Fish Madras $16.90
    • Prawns or Fish cooked with onion, tomato and rich coconut based gravy
  • Seafood Basket $18.90
    • Fish, Prawn, Calamari and Scallops mixed together and cooked with onion tomato gravy in rich coconut cream to perfection
  • Roti $2.50
  • Shahi Paneer (Royal Delicacy) $14.90
    • Cottage cheese cooked in cashew nut based gravy, exotic spices from the shahi kitchen
Zanelli's Italian Restaurant (sample menu)
  • Basil Pesto (Multiple selection available) $6.10
  • Salmone con Polenta $16.30
    • Pan fried Calamari/ Green Salad/ Salsa Verde Sauce.
  • Carpaccio $17.30
    • Thinly sliced Eye Fillet/ Capers/ Parmesan Shavings/ lemon juice and Olive Oil dressing
  • Minestra del giorno $10.20
    • Soup of the day
  • Insalata di Frutta a gusto e Formaggio blue $16.30
    • Roasted Almonds, Hazelnuts, Pinenuts and Walnuts/ Mesculin Greens/ Blue Cheese Dressing.
  • Torta di Cioccolato $12.80
    • Moist, rich dark Chocolate Cake, drizzled with Chocolate Sauce, Whipped Cream and Fruit Garnish. (Warm dessert)
  • Fettuccine alla Gorgonzola e Capperi ante $24.50
    • Egg Fettuccine/ diced Scallops/ Sundried Tomatoes/ Broccoli florets/ Capers/ Creamy Blue cheese sauce
  • Marinated Olives $6.10
Yum Yum Cafe and Grill (sample menu)
  • Crumbed/pork chop/chicken fillet/fish fillet $14.00
  • Bolognaise and egg rice $10.00
  • Sausage & Egg noodle Macaroni $8.00
  • Baked Spaghetti Bolognaise $14.00
  • Seasonal vegetable with oyster sauce $6.00
  • Ham & Egg noodle/Macaroni $8.00
  • Salt & pepper/chicken or pork chop on rice $13.00
  • Salt & Pepper/chicken/chicken fillet/pork chop $8.00
Subway - Dannevirke (sample menu)
  • Honey Oat N/A
  • Choc Chip N/A
  • Oven Roasted Chicken N/A
  • Yoghurt N/A
  • Chipotle N/A
  • Italian Herbs & Cheese N/A
  • Meatball N/A
  • Roast Beef N/A
Kaiapoi Club (sample menu)
  • Banana Split with Hot Fudge Sauce $7.50
  • 2 Battered Fish Chips and Salad $14.00
  • Crumbed Scallops $9.50
    • Served on a bed of lettuce with lemon and lime dressing
  • Beef, Bacon Egg Burger $15.00
    • With lettuce tomato and onions with fries
  • Pottle of Chips $2.50
  • Chilli Beef Nachos $10.00
  • ·Ice cream Sundae
  • Chicken Nuggets and Chips $9.00
Himalayan Bull (sample menu)
  • Mixed veg curry $16.90
    • Mixed vegetables cooked together with cottage cheese & ground spices
  • Roti $3.00
  • Madras roll (chicken or lamb) $9.90
  • -Naan bread
  • -Poppadum
  • Samosa (2pieces) $6.90
    • Deep fried pastry stuffed with potato, green peas,& ground spices
  • Korma (chicken, lamb or beef) $18.90
    • Very popular rich dish prepared with meat pieces,cashew nut & almond gravy with aromatic spices
  • Malai kofta $16.90
    • Kofta (balls) made with fresh cottage cheese & cooked in creamy cashew nut gravy with ground spices
Penny's Bakery (sample menu)
  • Steak Chili Sour Cream Pie $4.50
  • Potato Top Savoury $2.00
  • Smoked Fish Pie $4.30
  • Sausage Roll $2.20
  • Bacon Pizza $3.00
  • Bacon Tomato Pizza $3.80
  • Butter Chicken Pie $4.50
  • Chicken Cranberry Feta Pie $4.50
Chanakya South Indian Cuisine

Chanakya South Indian Cuisine

location

Address

Shop 5, Surfside Mall, 68 Hawke Street, New Brighton, Christchurch

phone

Phone

33887049

email

Email

None

clock

Opened hours

Mon 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Tue 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Wed 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Thu 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Fri 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Sat 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Sun 11:30 AM to 2:30 PM, 4:30 PM to 9 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

South Indian

features

Features

Takeaway ,  Cash ,  Cards accepted

Location
Shop 5, Surfside Mall, 68 Hawke Street, New Brighton, Christchurch
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