Chanakya South Indian Cuisine in New Zealand Menu

STARTERS STARTERS
  • Samber (soup) $3.95
  • Idli (2 pcs) $5.95
    • Lentil and rice steamed cakes, to dip into sambar and coconut chutney
  • Plain Dosa $6
  • Masala Uthapamm $10.99
  • Ulli dosa $10.95
  • Cheese Dosa $11.95
  • Masala Dosa $8.95
  • Samosa Chat $3.50
  • Dahi Papadi $6
  • onion Baji (4 pcs) $6
  • Mixed vegetable pakora $5.99
CURRIES VEGETARIAN CURRIES VEGETARIAN
  • Yellow Lentil Curry $7.95
    • Served with Basmati rice
  • Vegetable Jalfrezi curry $7.95
    • Served with Basmati rice
  • Channa Masala $7.95
    • Served with Basmati rice
  • Vegetable Koorma $7.95
    • Served with Basmati rice
  • EggPlant salan $8.95
    • Served with Basmati rice
  • Spinach Panner Curry $8.95
    • Served with Basmati rice
  • Mutter Panner $8.95
    • Served with Basmati rice
  • Sagg Allo $8.95
    • Served with Basmati rice
CHICKEN CURRIES CHICKEN CURRIES
  • Chicken Entree $8.95
    • Served with Basmati rice.
  • Ginger Chicken $7.95
    • Served with Basmati rice.
  • Chilly chicken $7.95
    • Served with Basmati rice.
  • Chicken Jalfrezi $7.95
    • Served with Basmati rice.
  • Butter Chicken $8.95
    • Served with Basmati rice.
  • Mango Chicken Curry $8.95
    • Served with Basmati rice.
  • Chicken Tikka Masala $8.95
    • Served with Basmati rice.
  • Chicken Koorma $8.95
    • Served with Basmati rice.
LAMB CURRIES LAMB CURRIES
  • Rogan Josh $7.95
    • Served with Basmati rice.
  • Lamb Vindaloo $7.95
    • Served with Basmati rice.
  • Lamb Sagg $8.95
    • Served with Basmati rice.
  • Lamb Koorma $8.95
    • Served with Basmati rice.
LUNCH SPECIAL LUNCH SPECIAL
  • Choose one curry to get rice, Paratha, and Papadam $10.95
    • with Drink $11.95
BIRIYANI: HYDERBADI BIRIYANI BIRIYANI: HYDERBADI BIRIYANI
  • Unique layered dishh with aromatic Basmati rice & spices cooked with Chicken $10.95
    • Served with 2 accompainments.
  • Unique layered dishh with aromatic Basmati rice & spices cooked with Vege $9.95
    • Served with 2 accompainments.
  • Unique layered dishh with aromatic Basmati rice & spices cooked with Lamb $12.95
    • Served with 2 accompainments.
  • Unique layered dishh with aromatic Basmati rice & spices cooked with Prawn $15.95
    • Served with 2 accompainments.
DESSERTS DESSERTS
  • Mango Lassi $4.50
  • Ice Cream $4
  • Mango Kulfi . $4
  • Hot gulabjamoon $4
  • Hot gulabjamoon with ice cream $4.95

Nearby Sample Menus

NewKor Korean Restaurant (sample menu)
  • if you are a vegetarian, must tell the staff!
  • ·D.I.Y hot stews
  • BBQ Marinated Beef $15
  • BBQ Spicy Chicken $16
  • Pan Fried FIsh $18
  • BBQ Spicy Pork on a Big Hot Plate $40
  • Spicy Soft Tofu Stew $15
  • Chewy Rice cake Ice Cream $5
    • Ice Cream wrapped in Chewy rice cake
Flame Bar and Grill (sample menu)
  • Rib & Steak Combo $47
    • Pork ribs with a tasty sirloin steak
  • Rib & Chicken combo $45.5
    • Pork ribs with a 1/4 peri-peri chicken
  • Soup of the day $12
    • Soup of the day served with warm ciabatta bread
  • Veggie Burger $16
  • Garlic Ciabatta Loaf $10.5
  • Seafood chowder $17
  • Tasting Platter $45
    • A large tasting platter including chicken wings, calamari, boerewors and ribs. Served with chips and accompaniments. Serves 4
  • Wedges $13
    • Wedges served with sweet chilli sauce and sour cream
Aorangi Peak Restaurant (sample menu)
  • Cheeseboard Selection $17.00
    • A selection of New Zealand cheeses, crackers, nuts and dry fruits
  • Recommendation Rack of Lamb $28.00
    • Served with Gourmet potatoes and seasonal salad
  • Muffin or Scone $5.00
    • Served with jam, cream, and butter
  • Aorangi Peak Scotch Fillet Steak $22.00
    • Served with Gourmet potatoes and seasonal salad
  • Garlic Breads $8.00
    • Aorangi Peak original garlic breads
  • Smoked Salmon Salad $18.00
    • New Zealand smoked salmon and seasonal green salad served with French Vinagrette
  • Soup of the Day $13.00
    • Please ask for Today's choice, served with bread
  • Fish Fillet of the Day $22.00
    • Pan fried fillet fish Pinot Noir and Pinot Gris sauce
Thai House Express (sample menu)
  • Prawns $16.50
  • Green Curry
  • Seafood or Prawns $16.50
  • Chicken, Beef or Pork $13.50
  • Seafood $16.50
  • Prawns $16.50
  • Laab Duck $16.50
  • Vegetables $13.50
Crown & Badger (sample menu)
  • Sunday Roast Special $50.00
    • Our famous smoked and roasted pork knuckle is for 2 people with seasonal roasted and steamed vegetables and includes a dessert platter for 2
  • Junior Curly Fries $ 6.50
    • Served with tomato sauce
  • Crumbed Camembert $ 13.00
    • Served with cranberry sauce and small side of coleslaw
  • Beef Nachos $ 14.50
    • With our homemade beef dip
  • English Cumberland Sausage and Mash $ 28.50
    • Served with yorkshire pudding, mashed potatoes, steamed vegetables and onion gravy
  • Badger Burgers $ 18.00
    • Your choice of
  • Beer Battered Fish and Chips $ 26.00
    • Served with a fresh coleslaw and fries
  • Steak & Guinness Pie with Smoked Cheese $ 27.50
    • Served with seasonal roasted and steamed vegetables or fries and coleslaw
Thai Country Chef (sample menu)
  • R4 NASI GORENG $18.50
    • Stir fried rice with pineapple, vegetables and either beef or chicken
  • S1 NAM TOK (Medium - Hot! Hot! Hot!) $17.50
    • North Eastern Thai style spicy beef or pork salad
  • P3 PRAWNS PONG GARI (Medium) $22.50
    • Prawns with curry powder, egg and vegetables
  • M6 PAD PEANUT SAUCE (Mild) $17.50
    • Chicken, beef or pork with satay sauce and vegetables
  • N1 PAD THAI $17.50
    • Stir fried rice noodles and egg with chicken, pork or beef topped with mung sprouts
  • C1 KEOW WAN KAI (Medium - Hot) $17.50
    • The most classic green curry chicken
  • C5 GAENG GARI KAI (Medium - Hot) $19.50
    • Yellow curry chicken with potato and onion
  • SF2 PAD NAM PRIK PAO (Mild) $22.50
    • Seafood with vegetables in a chilli jam
Brigand Cafe Bar (sample menu)
  • Crispy Lemon Honey Chicken with bacon and aioli $20
  • Vegetable Dhal with wild rice, poppadum and spiced yoghurt $24
  • Chermoula Spiced Calamari with couscous salad and Tzatziki $18
  • Soup Of The Day with homemade bread $11
  • Sticky Pork Ribs cooked in The Brigand's secret plum sauce with fries $18
  • Chilli Cheese Bread $7.5
  • Prawn Laksa - a Malaysian-style soup with rice noodles and coconut cream $17.5
  • Sirloin Steak with bacon, beetroot and horseradish relish and aioli $20
Pizza Hut (sample menu)
  • Xtra Large $3.90
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Large fries $3.50
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Hash bites $3.50
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Sports Bar at The Turf Hotel (sample menu)
  • ●Beer battered fish $24.00
    • With fries, salad, tartare sauce .
  • -Small $17.00
  • Fried sports platter . $30.00
  • Wedges $15.00
    • Served with bacon cheese, sour cream, & sweet chilli sauce .
  • Seafood chowder $15.50
  • Sauces - each $3.00
    • Mushroom & bacon, peppered mustard, or garlic butter
  • 2 old english pork sausages $15.00
    • With mash, gravy, onion marmalade .
  • Garlic loaf $10.00
Kaipara Fresh Fish & Takeaways (sample menu)
  • Donut $1.50
  • Pineapple $0.50
  • 1 Fish, potato fritter, 1 crab stick, 1/2 chips $7.20
  • Mussel fritter $4.50
  • Squid ring $1.00
  • Mussel in batter $1.50
  • Egg $0.50
  • Bacon egg $8.50
Mutiara Malaysian Restaurant (sample menu)
  • Malaysian Chinese style Fried Rice with Shrimp $12.00
  • Beef or Chicken Curry on Coconut rice or Fried rice $12.50
  • Beef or Chicken Sambal $11.90
    • A blend of shrimp paste, chili & spices on Steam Rice
  • Char Kway-Teow $11.50
    • Famous Penang fried flat rice noodles with prawn, chicken & bean sprout with soy sauce. Prawn only $12.50
  • Black Bean Noodles $11.50
    • Yellow noodles with chicken, prawn, Chinese mushroom in black bean gravy.
  • Laksa Lemak $11.50
    • Yellow noodles in spicy shrimp paste, coconut gravy with Chicken, shrimp and bean sprout.
  • Beef or Chicken Curry on Steam rice $11.50
  • Claypot Noodles $11.50
    • Crispy noodles with chicken, prawns and vegetables with tasty gravy serve in hot pot. Prawn only $12.50
Chow Tory Street (sample menu)
  • Grilled tiger prawns $17.00
    • with lemongrass, garlic & wasabi mayo
  • Free range pork & prawn cakes $17.00
    • served with red curry dipping sauce
  • Coconut prawn dumplings $15.00
    • with galangal, bamboo & lemongrass
  • Salt & pepper squid $14.00
    • with wasabi mayo
  • Tarakihi thai style fish cakes $15.00
    • served with chili lime dipping sauce
  • Pekin duck lettuce cups $17.00
    • with shiitake mushroom, garlic, lemongrass & spring onion
  • Udon noodles $6.00
    • with sweet garlic soy
  • Prawn summer rolls $14.00
    • with chives, coriander, lettuce & peanut nahm prick
Birdies Cafe (sample menu)
  • French Fries
  • Soup of the Day - In season
  • Smoked Salmon & Avo Croissant
  • Creamy Ham & Mushroom Penne
  • Eggs Benedict
  • Pesto Feta Pita Pizza
  • Snapper & Fries
  • Toasted Bagels
Penrose Lunch Bar (sample menu)
  • Chicken teriyaki don $13.00
  • Streaky bacon, sausages, egg, toast, hashbrown, grilled tomato Only $10.00
  • Chicken katsu don $12.00
  • -or chips + milk shake Only 15.00
  • Salmon bento $16.00
  • Pork bento $15.00
  • Prawn udon noodle soup $12.00
  • Chicken yakisoba $12.00
Shamiana (sample menu)
  • Chicken Tikka Masala $10.00
  • CHANNA MASALA $7.00
  • NAAN $1.50
  • ALOO MUTTER $7.00
  • Green Pea & Potato Curry $7.00
  • BEEF VINDALOO $10.00
  • ALOO GOBI $7.00
  • Samosa Chat $6.00
Chanakya South Indian Cuisine

Chanakya South Indian Cuisine

location

Address

Shop 5, Surfside Mall, 68 Hawke Street, New Brighton, Christchurch

phone

Phone

33887049

email

Email

None

clock

Opened hours

Mon 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Tue 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Wed 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Thu 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Fri 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Sat 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Sun 11:30 AM to 2:30 PM, 4:30 PM to 9 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

South Indian

features

Features

Takeaway ,  Cash ,  Cards accepted

Location
Shop 5, Surfside Mall, 68 Hawke Street, New Brighton, Christchurch
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