Chanakya South Indian Cuisine in New Zealand Menu

STARTERS STARTERS
  • Samber (soup) $3.95
  • Idli (2 pcs) $5.95
    • Lentil and rice steamed cakes, to dip into sambar and coconut chutney
  • Plain Dosa $6
  • Masala Uthapamm $10.99
  • Ulli dosa $10.95
  • Cheese Dosa $11.95
  • Masala Dosa $8.95
  • Samosa Chat $3.50
  • Dahi Papadi $6
  • onion Baji (4 pcs) $6
  • Mixed vegetable pakora $5.99
CURRIES VEGETARIAN CURRIES VEGETARIAN
  • Yellow Lentil Curry $7.95
    • Served with Basmati rice
  • Vegetable Jalfrezi curry $7.95
    • Served with Basmati rice
  • Channa Masala $7.95
    • Served with Basmati rice
  • Vegetable Koorma $7.95
    • Served with Basmati rice
  • EggPlant salan $8.95
    • Served with Basmati rice
  • Spinach Panner Curry $8.95
    • Served with Basmati rice
  • Mutter Panner $8.95
    • Served with Basmati rice
  • Sagg Allo $8.95
    • Served with Basmati rice
CHICKEN CURRIES CHICKEN CURRIES
  • Chicken Entree $8.95
    • Served with Basmati rice.
  • Ginger Chicken $7.95
    • Served with Basmati rice.
  • Chilly chicken $7.95
    • Served with Basmati rice.
  • Chicken Jalfrezi $7.95
    • Served with Basmati rice.
  • Butter Chicken $8.95
    • Served with Basmati rice.
  • Mango Chicken Curry $8.95
    • Served with Basmati rice.
  • Chicken Tikka Masala $8.95
    • Served with Basmati rice.
  • Chicken Koorma $8.95
    • Served with Basmati rice.
LAMB CURRIES LAMB CURRIES
  • Rogan Josh $7.95
    • Served with Basmati rice.
  • Lamb Vindaloo $7.95
    • Served with Basmati rice.
  • Lamb Sagg $8.95
    • Served with Basmati rice.
  • Lamb Koorma $8.95
    • Served with Basmati rice.
LUNCH SPECIAL LUNCH SPECIAL
  • Choose one curry to get rice, Paratha, and Papadam $10.95
    • with Drink $11.95
BIRIYANI: HYDERBADI BIRIYANI BIRIYANI: HYDERBADI BIRIYANI
  • Unique layered dishh with aromatic Basmati rice & spices cooked with Chicken $10.95
    • Served with 2 accompainments.
  • Unique layered dishh with aromatic Basmati rice & spices cooked with Vege $9.95
    • Served with 2 accompainments.
  • Unique layered dishh with aromatic Basmati rice & spices cooked with Lamb $12.95
    • Served with 2 accompainments.
  • Unique layered dishh with aromatic Basmati rice & spices cooked with Prawn $15.95
    • Served with 2 accompainments.
DESSERTS DESSERTS
  • Mango Lassi $4.50
  • Ice Cream $4
  • Mango Kulfi . $4
  • Hot gulabjamoon $4
  • Hot gulabjamoon with ice cream $4.95

Nearby Sample Menus

Under The Red Verandah (sample menu)
  • French toast $22
    • With bacon, banana and maple syrup
  • Seafood Chowder $18
    • At the request of our regulars, Sophie's delicious chowder has earned a permanent place on the menu!
  • Hot Pot $24
    • Slow cooked meaty dish of the day. Please ask wait person for more details.
  • Vege Big Breakfast (GF) $25
    • Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
  • Breads and Dips (GF) $15
    • House breads served with a trio of dips
  • -With streaky bacon and hollandaise sauce for $21
  • Big Breakfast (GF) $25
    • Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
  • -With berry compote and yoghurt for $21
Paasha Cafe and Mezze Bar Glenfield (sample menu)
  • Spicy BBQ Sauce N/A
  • Paasha's Handmade Sauce N/A
    • All meals served with a choice of two sauces
  • Special Mayo N/A
  • Wraps N/A
    • Hot Flat bread sandwiches served with salad and hummus
  • Fries $4.00 a serve
  • Beef Shawarma Sm $9.50/Lg $11.00
  • Burger - Fries - Any Can $14.00
  • Lamb Doner Sm $11.00/Lg $13.00
May's Takeaways (sample menu)
  • Lasagne Squares $2.60
  • Meat Patties $2.50
    • Homemade
  • Curry Roll $2.50
    • Homemade
  • Potato Fritters $1.00
  • B
    • 3 chicken kebab. 1 scoop chips
  • Mini Rolls 10 For $3.50
  • Chicken Dinner $11.00
    • breast fillet, chips, 2 eggs, salad & sauce
  • 2 Filling $3.50
Sundog Diner (sample menu)
  • Trailer Park Pork $19.00
    • Spicy pulled pork topped with crispy onion straws, white-trash slaw, sliced jalapenos, pickles and hazelnut gremolata all piled on grilled stove-top stuffing bread
  • The Beastmaster $19.00
    • Secret recipe free range pork belly, braised low and slow in hard cider, slapped with aioli and filled with green apple and fresh mint slaw with pomegranate dressing
  • El Machete $18.00
    • A Mexican massacre in a taco bowl. Crispy flour tortilla bowl filled with house black beans, Mexican red rice, shredded lettuce, lime-cilantro vinaigrette, fresh pico de gallo, blackened corn salsa, guacamole, a light sour cream sauce
  • Elvis Burrito $19.50
    • Tender carne asada grilled steak and fajitha-style vegetables are over-stuffed into a large flour tortilla with Mexican red rice and house black beans. We grill the burrito crispy, cover it with delicious enchilada sauce, sour cream, guacamole and fresh pico de gallo
  • The Philadelphia Experiment $19.50
    • Thin sliced sirloin steak sauteed with mushrooms, grilled onions and peppers. Served in a fresh baked, butter grilled roll with Big deal sauce and our signature queso cheese sauce.
  • Locked and Loaded $10.00
    • Twice cooked potato skins loaded with cheese, bacon and spring onions plus some secret spices. Served with sour cream and sweet chilli sauce
  • Dinosaur Jr Eggs $6.00
    • That's right, deviled eggs. Simple, classic and out of this world. We'll start you with 6
  • Jenga Toast $17.00
    • Brioche toast sticks dipped in our cinnamon and vanilla batter and grilled until golden. We stack them high and serve with seasonal fruit compote and real maple syrup to dip in
Thai House Express (sample menu)
  • Chilli Paste
  • -Seafood $16.50
  • -Prawns $16.50
  • -Seafood $16.50
  • -Vegetables $13.50
  • -Vegetables $13.50
  • -Seafood $16.50
  • -Chicken, Beef or Pork $13.50
The Stables Family Restaurant (sample menu)
  • RIBEYE STEAK $30.80
    • Grilled to your taste and served with either garlic butter, pepper sauce or mushroom & bacon sauce.
  • STICKY DATE PUDDING $11.90
    • Served hot with vanilla ice-cream & homemade caramel sauce.
  • CAMEMBERT CHEESE $15.90
    • Wedges of creamy camembert served with plum sauce & toast.
  • SHRIMP COCKTAIL $12.90
    • Shrimps served on shredded lettuce and served with a thousand island dressing.
  • SEAFOOD BASKET $19.90
    • Succulent seafood deep fried to perfection & served with fries, side salad & tomato & tartar sauces
  • PORK BELLY $28.90
    • Slow cooked in our own special barbeque sauce and onions served on a bed of garlic gourmet potatoes with a side salad.
  • CHICKEN BURGER $17.50
    • Crumbed chicken with bacon, cheese, tomato, lettuce and mayonnaise.Served with fries.
  • BOYSENBERRY PARFAIT $10.50
    • Delicate berries layered between cream & ice-cream.
The Naked Baker (sample menu)
  • Small Platter $29.50
  • Small platter $38
    • 22 pieces
  • Carrot & Celery Sticks, Pickled onions, Gherkins, Tomato, Ham, Salami & 2 types of Crackers. Includes: Cream Cheese & Chili Dip
  • Smokey Ham: Lettuce, mayo, carrot, cheese, tomato & smokey ham
  • Frenchman's Lunch Platter $68
    • Contains a mixture of plain croissants, ham & cheese croissants. fresh salad mixture, cheeses and a selection of cold meats. A mixture of fresh cut fillings, sauces, mayo & relish to fill the croissants with. Feeds 10 people. Note: You may need a sharp knife on hand to cut the croissants. Comes with plastic cutlery & Napkins
  • Can be delievered heated or cold to you to heat
  • Small $24.50
    • Approx. 20+ pieces
  • Includes: Butter Sachets
Ara - Tai Cafe (sample menu)
  • Fish cakes $17.50
  • -ham $15.50
  • Homemade muesli $9.50
  • Eggs on toast $11.00
  • Hawaiian $14.50
  • Seafood chowder $13.50
  • Toast served with butter & jam $5.00
  • Creamy mushrooms $15.00
Da Vinci's Restuarant (sample menu)
  • Steak Al Pepe $32.00
    • Creamy cognac & black pepper sauce.
  • Chicken Tortellini Flame ham with vodka in creamy sauce and baby spinach, bacon, slightly spicy. $11.00
  • Gnocchi (V) $17.50
    • Sauteed mushroom, cream, pesto
  • Quattro Pizza $19.00
    • Combination of salami, mushrooms, roasted capsicum, diced ham with pesto garnish
  • King Burger Homemade beef, crumbed eggs, lettuce, tomato, and ketchup. $13.00
  • Sauce options : Pepper – Mushroom – Vincotto $2.50
  • Spaghetti Chili Prawn Sautéed prawns, bacon, red onion, tomato, slightly spicy. $13.50
  • Spaghetti Mediterrano Smoked salmon, olives in a rich tomato & basil sauce. $12.50
Verrans Corner (sample menu)
  • Beef Chow Mein/ Egg Fried Rice $17.00
  • Lemon Chicken $12.00
  • Fish Cake $2.00
  • Meat / Cashew Nuts $3.50
  • Combination Fried Rice / Beef Chow Mein / Sweet & Sour Pork $28.50
  • Cheese / Egg / Pineapple $0.80
  • Bacon $3.20
  • Chicken $3.20
Gonghin Fresh Noodle Supply (sample menu)
  • H22 Chicken Slices and Salted Fish Fried Rice $8.99
  • J14 Stir Fried Pork Slices $16.99
  • Veg Mixed Noodles without Soup $8.99
  • F3 Fried Noodles/Pancake Slices with Seafood $9.50/$10.50
  • Beef Gravy Soup (L)
  • B12 Plain Soup Noodles $6.99
  • Lemon Chicken
  • Stir Fry Beef & Veg
Nikau Gallery Cafe (sample menu)
  • A bowl of Louisa plums $ 7.5
  • Warmed marinated olives $6.5
  • Van rosa potato salad, buttermilk dressing $8
  • Chopped tomato and green pepper salad $ 8
  • A devilled egg $5
  • Pan-fried halloumi, lemon and grilled bread $ 14.5
  • Apricot and ricotta cake $7.5
  • Cucumber and watermelon salad, mint and goats cheese $14.5
Western Lights Inn (sample menu)
  • Sauces :
    • Tomato, Tartare, Sweet Chilli, Aioli
  • Wedges $10.00
    • served with bacon, cheese, sour cream
  • Prawn Twisters & Chips $7.50
  • Samosas & Chips $7.50
  • Mini Hotdogs & Chips $7.50
  • Chicken Nuggets & Chips $7.50
  • Hot Chips $5.50
Aegean Pizzeria (sample menu)
  • Pepperoni
    • Herbed tomato base, fresh pepperoni, garlic, oregano, cheese
  • Small $12.00
  • Medium $14.00
  • Large $18.00
  • Family $21.50
  • Funghi
    • Herbed tomato base, 3 types of mushrooms, blue cheese, garlic, oregano, cheese
  • Vegetarian
    • Herbed tomato base, onions, mushroom, capsicum, olives, pineapple and cheese
  • Meat Lovers
    • Herbed tomato base, onions, bacon, ham, pepperoni, garlic, oregano, cheese (BBQ sauce optional)
The Junction Sports Bar (sample menu)
  • Egg $2
  • FISH BITES Served with coleslaw and fries. $7
  • PAVLOVA Served with whipped cream, mixed berries, passion fruit sauce and ice cream! $10
  • PRAWNS Pan-fried in garlic and chilli butter, served with rice and lemon. $12
  • SCOTCH FILLET RIB EYE 250gm Rib Eye Scotch Fillet cooked how you like it. Served with fries, coleslaw and your choice of sauce: cracked pepper, mushroom or garlic butter. $20
  • MUSSELS Cooked in garlic, onion, white wine and finished with cream. $10
  • CHIPS Served with aioli. $7
  • CALAMARI A tub of salt and lemon pepper calamari served with lemon and homemade tartare sauce. $10
Chanakya South Indian Cuisine

Chanakya South Indian Cuisine

location

Address

Shop 5, Surfside Mall, 68 Hawke Street, New Brighton, Christchurch

phone

Phone

33887049

email

Email

None

clock

Opened hours

Mon 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Tue 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Wed 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Thu 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Fri 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Sat 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Sun 11:30 AM to 2:30 PM, 4:30 PM to 9 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

South Indian

features

Features

Takeaway ,  Cash ,  Cards accepted

Location
Shop 5, Surfside Mall, 68 Hawke Street, New Brighton, Christchurch
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