Chanakya South Indian Cuisine in New Zealand Menu

Nearby Sample Menus

Fig & Blue Cheese Wontons $14.00
- Crispy wontons filled with puhoi blue cheese and peanuts, served with our housemade balsamic fig glaze
Chicken Liver Pate $14.00
- Branded liver pate partnered with crostini, cherry compote and cashews
Eye Fillet Steak $39.00
- Cooked to your liking and partnered with our housemade potato gratin, mustard butter, pea mash and Waterside jus [Surf Upgrade: Add a king prawn and two scallops +$7]
Steak Diane $12.00
- 100g of sirloin in our chef's special diane sauce, served with crispy fries [Add fresh salad +$3]
Seasonal Vegetables $8.00
- Steamed seasonal vegetables drizzled with a citrus glaze
Dark Chocolate Torte $15.00
- With raspberry sherbet, housemade coulis and fresh cream [Add a scoop of Kapiti ice cream +$2]
Kids Sundae $6.00
- Your choice of chocolate or vanilla ice cream, wafers, sprinkles and your choice of chocolate, caramel or strawberry topping
Wedges $14.00
- Crispy wedges with bacon, cheese, sour cream and sweet chilli sauce

Tempura battered prawn, crayfish & prawn mayonnaise, creamy parmesan polenta Elephant Hill Chardonnay $11.00
Asparagus tortellinis, sauteed oyster mushrooms, shaved parmesan cheese Clos Marguerite Sauvignon Blan $11.00
Kapiti Brie with apricot & fig bread ocal honey & mixed nuts. Clearview Mar Rojo, Lustau Pedro Ximénez, Rutherglen Muscat $14.00
$50 per person mixed option
Chicken ballotine with prawn mousse honey & soy braised pork belly, sous vide egg. Elephant Hill Chardonnay $11.00
Asparagus tortellinis sauteed oyster mushrooms, shaved parmesan cheese. Clos Marguerite Sauvignon Blanc $11.00
Hoki ceviche marinated in coconut cream & fresh lime, spiced with tabasco. Seresin 'Memento' Riesling $12.00
Panko crumbed leg of lamb with creamed red lentils & cucumber. Bilancia Pinot Gris $11.00

Cured meat on rice in bamboo tube $13.90
Tempura scallops (5) $9.00
Sweet and sour pork or chicken with rice $10.90
Pad thai with chicken $10.90
Chicken sweet corn soup / Hot sour soup / Beef mushroom soup $8.00
Tempura king prawns (5) $9.00
Steamed fish fillet with ginger and spring onion on rice in bamboo tube $13.90
-In black pepper sauce and vegetables with rice or noodles

Risotto Con Pollo $17.00
- Served with chicken, onion and mushroom in cream sauce
Pollo Alle Albicocche $23.00
- Chicken breast in marsala wine cream sauce topped with apricot halves and camembert cheese
Pane All’Aglio $7.00
- Garlic Bread
Anelli Di Calamari $14.00
- Tender squid rings grilled to perfection with garlic
Anelli Di Calamari $22.00
- Tender squid rings grilled to perfection with garlic
Pancetta $21.50
- Homemade tomato, mozzarella, bacon, fresh mushrooms, egg
Siciliana $21.00
- Homemade tomato, mozzarella, anchovies, capers, olives
Gamberi Saporiti $15.00
- King prawns sautéed in a creamy garlic and worcester sauce

Leek & chorizo arancini balls - w’ pea & mint pesto $11.00
Roasted lamb rump (GF) - w’ spring onion, sun dried tomatoes, parsley & oregano $22.50
Fresh raw fish ceviche (GF) $10.50
Trio of mushroom risotto (GF, V) - w’ truffled crème $26.00
Pulled pork sliders (3) - w’ gherkins & chipotle mayo $13.50
Rocket, pear & parmesan salad $9.00
Fish and chips - w’ tartare sauce $24.00
Seafood Platter - raw fish ceviche, prosciutto tiger prawns, fishcakes, & chilli salted squid $35.00

Lamb Korma $16.50
- Lamb cooked in onion and cashew nut gravy and cream
Prawn Biryani $19.00
- Basmati rice cooked with prawns, spices, garnished with coriander and serve with raita
Garlic Naan $3.50
- Naan with touch of crushed garlic
Aloo Matter $14.50
- Potatoes and peas cooked together in a subtly spiced vegetable gravy
Gulab Jamun $6.00
- Milk dumpling fried in ghee until golden brown and then soaked in sugar syrup
Chicken Manchurian $16.50
- Deep fried chicken cubes cooked with onions, tomatoes, ginger, garlic in soya and chilli sauce
Fish Malabari $18.50
- Seasonal fish cooked with coconut cream, coriander, tomatoes, cream and spices
Chicken Fried Rice / Mixed Fried Rice $17.00

- Add fries for an extra $3.00
- Cheese and onion
- Cheese and ham
Toasted Sandwich $3.00
Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
Basket of Fries $6.00
- Thick cut fries served with tomato sauce
Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce

- Natural x6 $14.50 / x12 $28.50
Raspberry crème brulee with almond biscotti / Sticky date pudding with crème anglaise and caramel sauce / Passionfruit cheesecake / Baileys chocolate mousse / Pavlova with berries and cream / Ice cream sundaes with chocolate or caramel or wild berries $14.50
Selection of new zealand cheeses, falwasser crackers, grapes & quince paste $18.50
Oysters
E= Entree / M= Main
Sushi & Sashimi Platter E $17.50 / M$30.50
- with dipping sauces
Calamari E $17.50 / M$30.50
- lightly pan fried in garlic butter & parsley
Today's Fish $29.50
- pan fried in lemon juice & parsley

Twice cooked Pork belly.( GF) $31
- potato gratin, apple, cress, radish, candied walnut salad, buttermilk dressing.
-Avocado and tomato.
Steak fries. ( V) $11
- roast garlic aioli, tomato sauce
Caramelised Onion Tart.( V) $24
- Beetroot, gorgonzola, candied walnuts, rocket, balsamic glaze
Breakfast served until 1.00Pm
Garden Salad.( V, GF) $12
- avocado, tomato, cucumber, red onion, toasted seeds, sheery vinaigrette.
Southern Fried Chicken and Waffles $21
- Fried chicken, Waffles, Maple syrup.
Toasted parmesan garlic bread (V) $14

The Bacall 1945
- Cherry tomatoes, fresh basil (in season) and feta
Key Largo 1948
- Ham and pineapple with the option of sweet corn and mushroom
Corn on Cob / Peas and Corn / Tomato & Cucumber / Broccoli & Cauliflower $1.00
Humphrey 1889
- Salami, ham, pepperoni, mushrooms, caramelised onions and tomatoes
Jerk Chicken $19.00
- Marinated spicy jerk chicken breast, spicy Jamaican beans and rice, with a cucumber and mint yoghurt
Sirocco 1951
- Vegetarian option... Mushrooms, tomatoes, caramelised onions, asparagus and creamy sweet corn. Try it with gherkins and olives
Brooky Classic $18.50
- House made beef pattie, beetroot, egg, lettuce and tomato with fries
Jerk Chicken $18.50
- Marinated spicy jerk chicken, lettuce, tomato and mayonnaise, with fries

LASAGNE SQUARES $2.70
CURRY $2.60
EACH
PORK
SAUSAGES $2.60
WEDGES 1/2 $2.00
FISH BATTERED $3.10
1/2 DOZEN $3.30

- Bacon
Penne Pasta $16.50
- -creamy mushroom & parmesan sauce, poached egg & truffle oil
-Chorizo, red peppers,avocado & paprika
- Add chorizo or bacon $18.50
Toasted Bagel with cream cheese
- Choose from
Eggs Benedict $17.50
-Extra sides,each $4
Toasted Sandwich $10
- With your choice of 3 fillings:cheese, ham, tomatoes,bacon,mushrooms,cheese,onions,peppers.

Tandoori Prawn $18.99
- Prawn marinated with indian spice and cooked in tandoor
Gulab jamun ice cream $4.99
Chawlas special Banquet deal (Veg & non veg) $35.00 pp
- Minimum order - 2 pearson's (dine-in.Only). Veg platter to share (2 samosas, onion bhaji, paneer tikka). Chawlas platter, any 3 curries to share, bread basket (butter naan, garlic naan and laccha parantha) to share, basmati rice for two persons, mix salad
Masala Poppadoms $3.99
Vegetable bullets (6pcs) $4.99
- Mixed vegetables and mashed potatoes, shaped into bullets and deep fried
Jeera Rice $4.99
- Basmati rice cooked with cumin seeds
Samosa (2 pcs) $4.99
- Spicy potato and green peas wrapped in light pastry, fried & served with mint & yoghurt dip
Kadhai Chicken $15.99
- Boneless diced chicken cooked in traditional wok called kadai with fresh tomatoes, onions, peppers, fresh herbs and spices

add prawns for an extra $3.50
Fish Curry $15.50
Korma (GF)
- Mildly spiced Indian dish cooked with spices, yogurt, green chilli and cashew nut paste.
Garlic and Cheese Roti $4.50
Nasi Lemak (GF) $15.00
- A Malay fragrant dish cooked with roasted coconut, lemon grass, turmeric, galanga and spices topped with roasted peanuts and boiled egg. Chicken / Lamb / Beef Nasi Lemak
Vegetable Korma $13.50
- Onion / Vegetable Bhaji - 7pcs
Chicken $13.50

Gravy Tubs $2.00
Extra pumpkin each $0.70
Vegetarian $7.00/$10.00/$13.00
Extra potatoes each $0.50
Meat Only/beef/pork/lamb $20.00/$30.00/$39.00
(all comes with peas, carrots, potato, pumpkin, kumara and our delicious homemade gravy )
Potato & Gravy $5.00/$7.00/$9.00
Rolls $5.50
- filled with either beef, pork, lamb or chicken

Chanakya South Indian Cuisine

Address

Shop 5, Surfside Mall, 68 Hawke Street, New Brighton, Christchurch

Phone

33887049

Email

None

Opened hours

Mon 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Tue 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Wed 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Thu 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Fri 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Sat 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Sun 11:30 AM to 2:30 PM, 4:30 PM to 9 PM

Price

$0 - $10

Type

None

Service

None

Cuisine

South Indian

Features

Takeaway , Cash , Cards accepted

Chanakya South Indian Cuisine in New Zealand Menu

Nearby Sample Menus

Chanakya South Indian Cuisine

New Zealand > Chanakya South Indian Cuisine

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Shop 5, Surfside Mall, 68 Hawke Street, New Brighton, Christchurch

New Zealand Restaurants

Nearby restaurants

Orepuki Beach Cafe

dax'X Restaurant & Bar

The Wrinkly Ram

Woodturners Cafe

Tabla indian restaurant

Fools Of Desire

Shoreline Cafe & Restaurant

Hydro Eatery