Chanakya South Indian Cuisine in New Zealand Menu

STARTERS STARTERS
  • Samber (soup) $3.95
  • Idli (2 pcs) $5.95
    • Lentil and rice steamed cakes, to dip into sambar and coconut chutney
  • Plain Dosa $6
  • Masala Uthapamm $10.99
  • Ulli dosa $10.95
  • Cheese Dosa $11.95
  • Masala Dosa $8.95
  • Samosa Chat $3.50
  • Dahi Papadi $6
  • onion Baji (4 pcs) $6
  • Mixed vegetable pakora $5.99
CURRIES VEGETARIAN CURRIES VEGETARIAN
  • Yellow Lentil Curry $7.95
    • Served with Basmati rice
  • Vegetable Jalfrezi curry $7.95
    • Served with Basmati rice
  • Channa Masala $7.95
    • Served with Basmati rice
  • Vegetable Koorma $7.95
    • Served with Basmati rice
  • EggPlant salan $8.95
    • Served with Basmati rice
  • Spinach Panner Curry $8.95
    • Served with Basmati rice
  • Mutter Panner $8.95
    • Served with Basmati rice
  • Sagg Allo $8.95
    • Served with Basmati rice
CHICKEN CURRIES CHICKEN CURRIES
  • Chicken Entree $8.95
    • Served with Basmati rice.
  • Ginger Chicken $7.95
    • Served with Basmati rice.
  • Chilly chicken $7.95
    • Served with Basmati rice.
  • Chicken Jalfrezi $7.95
    • Served with Basmati rice.
  • Butter Chicken $8.95
    • Served with Basmati rice.
  • Mango Chicken Curry $8.95
    • Served with Basmati rice.
  • Chicken Tikka Masala $8.95
    • Served with Basmati rice.
  • Chicken Koorma $8.95
    • Served with Basmati rice.
LAMB CURRIES LAMB CURRIES
  • Rogan Josh $7.95
    • Served with Basmati rice.
  • Lamb Vindaloo $7.95
    • Served with Basmati rice.
  • Lamb Sagg $8.95
    • Served with Basmati rice.
  • Lamb Koorma $8.95
    • Served with Basmati rice.
LUNCH SPECIAL LUNCH SPECIAL
  • Choose one curry to get rice, Paratha, and Papadam $10.95
    • with Drink $11.95
BIRIYANI: HYDERBADI BIRIYANI BIRIYANI: HYDERBADI BIRIYANI
  • Unique layered dishh with aromatic Basmati rice & spices cooked with Chicken $10.95
    • Served with 2 accompainments.
  • Unique layered dishh with aromatic Basmati rice & spices cooked with Vege $9.95
    • Served with 2 accompainments.
  • Unique layered dishh with aromatic Basmati rice & spices cooked with Lamb $12.95
    • Served with 2 accompainments.
  • Unique layered dishh with aromatic Basmati rice & spices cooked with Prawn $15.95
    • Served with 2 accompainments.
DESSERTS DESSERTS
  • Mango Lassi $4.50
  • Ice Cream $4
  • Mango Kulfi . $4
  • Hot gulabjamoon $4
  • Hot gulabjamoon with ice cream $4.95

Nearby Sample Menus

Pekaren (sample menu)
  • MARGHERITA
    • Tomato sauce, olive oil, mozzarella, oregano, basil
  • ITALIAN SALAD $12.00
    • Lettuce, riccota, olive oil, cherry tomato, parmesan, bocconcini, balsamic glaze
  • Risen for 18 hours
  • VEGETARIANA
    • Tomato sauce, mozzarella, capsicum, onions, mushrooms
  • DIAVOLA
    • Tomato sauce, mozzarella, pepperoni, salami, onions
  • CALZONE $15.00
    • create your own
  • PEKARENS CLASSIC $12 / $15
  • BREAKFAST PIZZA $12 / $15
    • Tomato sauce, bacon, mozzarella, beans, egg riccota
Village Green Cafe (sample menu)
  • -Paleo $14.00
  • -Cajun chicken breast, brie, tomato chilli jam
  • Available 7:30am - 2pm
  • Cinnamon waffles $17.50
    • With bacon, grilled banana & maple syrup (GF)
  • Three egg omelette
    • With salad greens choose 3 fillings: (Bacon, cheese, mushroom, onion, spinach, tomato)
  • Grilled banana / fried tomato $4.00
  • Hollandaise / cream cheese / aioli / spreads / coconut yoghurt / maple syrup $2.00
  • Village feast $21.00
    • Toast, bacon, eggs, hashbrowns, fried tomato & grilled mushroom
Elsdon Fish n Chip (sample menu)
  • Crumb Fillet $7.90
  • Steak $11.90
  • Pack $6.50
    • 1 fish burger, 1 crab stick, 1/2 chips
  • Shrimp $12.50
  • Prawn $13.00
  • Vegetarian $9.90
  • Chicken Sweet Corn Soup $6.90
  • Pacific Oyster each $2.00
Ocean Fresh Fish (sample menu)
  • -Double $9.50
  • Sausages & Egg $8.50
  • Chicken
  • Seafood Sticks $1.80
  • Fish Nuggets 6 for $4.50
  • Onion Rings 6 for $3.00
  • Oysters 1/2 doz POA
  • Hot Dogs $2.20
Golden Key Takeaways (sample menu)
  • Cheese / hawaiian / egg / steak / bacon $4.00
  • Vegetables $10.00
  • Pork battered / fish $12.00
  • -1/2 doz. $4.00
  • Ham $3.00
  • Scallops & chips $18.00
  • -large $6.00
  • Hot dog on stick $2.70
Workman's Cafe Bar (sample menu)
  • Pasta $30
    • Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>
  • The classic B.L.T on foccacia bread with fries $14
  • -Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
  • Homemade hot porridge with cream and brown sugar $10
  • Pork belly $32
    • Please ask our lovely staff.slow roasted pork belly w ith hints of cardamom and five spice served on seasonal puree w ith crispy crackling
  • Chef's Treat of the week $33
    • please ask your waiting staff for details >>
  • Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
  • Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
Spice Kitchen (sample menu)
  • Kheer (Rice Pudding – Gluten Free) $7.00
  • Chicken Kabuli $13.50
  • Biryani ( Chicken / Lamb / Beef ) $14.00
  • Chicken / Lamb / Beef $9.00 / $13.50
    • Half / Full
  • Kadai Chicken $15.00
  • Tandoori Chikken $17.00 / $9.00
    • Full / Half
  • Plain Naan $2.50
  • Vegetable Samosa $5.00
Court Yard Cafe (sample menu)
  • Bacon $4.00
  • Gourmet Sandwiches $16.50
  • Soft Taco $11.00
    • Steak & Chimichirri or Peri-Peri Chicken with grilled corn & ranch dressing
  • Ham, Rocket & Brie
    • with honey, mustard, maple mayo
  • Caprese
    • fresh mozzarella, tomato, rocket & aioli
  • Tomatoes $4.00
  • Add on Extras
  • Start With Eggs on Toast $9.50
    • Fried, Poached or Scrambled
Miss Istanbul (sample menu)
  • Mixed Olives & Feta $7.5
  • Sucuklu Urfa $25
    • with smoked eggplant and capicum, fresh tomato and rocket
  • Lokma
    • Deep fried sweet dough balls soaked in honey
  • Cacik
  • Feta & Fries $8.5
  • Kazan Dibi
    • Burnt milk pudding
  • Mumma’s Capsicum Dolma $17
  • Fried Halloumi $9.5
    • and fig jam on pide
Rosehip Cafe (sample menu)
  • Coconut lime panna cotta, doughnuts $15.00
  • Stone fruit bircher muesli, coconut $15.00
  • Globe artichoke, shallot vinaigrette $23.00
  • Roast peach oat milk panna cotta, granola, honeycomb Or traditional with labneh and fruit $15.00
  • Chargrilled kumara, ricotta, coriander butter $7.00
  • Slow cooked lamb shoulder, date labneh, eggplant, bulgur wheat, almond chermoula $30.00
  • Omelette, smoked fish, capers $19.00
  • Stuffed zucchini flowers, ricotta, pine nuts (Subject to availability) $23.00
Zavito Restaurant and Bar (sample menu)
  • Big 3 Black Sambuca, Galliano, White Sambuca $12.50
  • Prime Beef - Pepper Chargrilled served on a potato & sour cream slice with a brandy cream, green peppercorn sauce Scotch $28.60 / Eye Fillet $34.80
  • Tea $3.20
  • Aussie Sweet chilli prawns, brie, garlic, spring onions & lemon pesto $21.90
  • New York Scotch fillet, spanish choritzo sausage, salami, mild jalapenos, red onions, mushrooms & fruit chutney $21.90
  • Two Sides 1/2 & 1/2 Pizza $24.50
  • Scallop & Bacon With a cherry tomato mesclun salad & Zavito tartare sauce $14.90
  • All grills are accompanied by vegetables or salad -
Zaika Indian Bistro & Bar (sample menu)
  • Zaika Special Chocolate Dosa $ 15.00
    • Chocolate pancake (dosa) served with chocolate or vanilla ice cream
  • Chilli Chicken Dry/Gravy $17.90
    • Boneless chicken pieces deep fried and sautéed with onion,Garlic capsicum,soya sauce and vinegar.
  • Mango Kulfi is very popular Indian Ice Cream.it is Sweet, aromatic ice cream made from cream, milk, and sugar flavoured with mango. $10.00
  • Masala Pappadums $2.50 Each
  • ●Set Menu Vegetarian (Minimum 2 persons)
  • -Vegetable $12.00
  • Jeera Aloo $ 15.90
    • Diced dry potatoes cooked with cumin seeds and spices
  • Mango Chicken $17.90
    • Chicken cooked in the tandoor and finished in mango sauce
Jimmy Cook's Kiwi Kitchen (sample menu)
  • $22.50 (Main)
  • Fries & Tomato Sauce $5.00
  • Prime Sirloin Steak $28.50
    • 220g Steak cooked to your liking, served with a green salad and either fries or mash with your choice of Peppercorn Sauce, Mushroom Sauce or Garlic Butter
  • Wedges with Sour Cream and Sweet Chilli Sauce $6.00
  • $26.5 (2 Shanks)
  • Prawn Cutlet Mignon $18.50
    • Prawns wrapped in Streaky Bacon, baked and topped with a cucumber noodle salad and lightly dressed with Garlic Aioli
  • Steamed or Roast Veg $5.00
  • Baked Chicken Thigh $24.50
    • Cranberry and Brie stuffed chicken thigh, wrapped in streaky bacon then covered in a creamy mushroom sauce. Served with fresh salad and your choice of fries or mash
Chaits Tapas & Bar (sample menu)
  • Garlic Prawns Salad $13.00
    • Fresh seasonal salad, tossed in home-made dressing with tandoori cooked Garlic Prawns
  • Lamb/Beef Vindaloo $18.00
    • Boneless Lamb/Beef pieces cooked in vinegar and chillies
  • Chicken/Lamb/Beef Korma $19.00
    • Boneless Chicken/Lamb/Beef cooked in creamy cashew nut gravy
  • Paneer Tikka $12.00
    • Cottage cheese cubes marinated in spices and herbs, cooked in clay oven
  • Tandoori Chicken Salad $12.00
    • Fresh seasonal salad, tossed in home-made dressing with grilled chicken tenderloins
  • Chicken Nuggets $10.00
    • Six pieces of deep fried chicken served with fries and tomato sauce
  • Poppadom $3.00
    • Served with mango chutney
  • Olives Selection $5.00
Family Bakery (sample menu)
  • Lunch box $9.30
    • 2 pieces of chicken & chips
  • Big breakfast $13.50
    • 2 slice of bacon, 2 eggs on toast, 4 sausages, tomato & 2 hash browns
  • Home made beef burger with wedges $12.50
  • Lasagna
  • Potato top pie
  • Mince pies $2.90
  • French toast $11.00
    • with bacon, banana & maple syrup
  • Char-grilled chicken sandwich with wedge $12.50
Chanakya South Indian Cuisine

Chanakya South Indian Cuisine

location

Address

Shop 5, Surfside Mall, 68 Hawke Street, New Brighton, Christchurch

phone

Phone

33887049

email

Email

None

clock

Opened hours

Mon 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Tue 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Wed 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Thu 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Fri 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Sat 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Sun 11:30 AM to 2:30 PM, 4:30 PM to 9 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

South Indian

features

Features

Takeaway ,  Cash ,  Cards accepted

Location
Shop 5, Surfside Mall, 68 Hawke Street, New Brighton, Christchurch
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