Chanakya South Indian Cuisine in New Zealand Menu

STARTERS STARTERS
  • Samber (soup) $3.95
  • Idli (2 pcs) $5.95
    • Lentil and rice steamed cakes, to dip into sambar and coconut chutney
  • Plain Dosa $6
  • Masala Uthapamm $10.99
  • Ulli dosa $10.95
  • Cheese Dosa $11.95
  • Masala Dosa $8.95
  • Samosa Chat $3.50
  • Dahi Papadi $6
  • onion Baji (4 pcs) $6
  • Mixed vegetable pakora $5.99
CURRIES VEGETARIAN CURRIES VEGETARIAN
  • Yellow Lentil Curry $7.95
    • Served with Basmati rice
  • Vegetable Jalfrezi curry $7.95
    • Served with Basmati rice
  • Channa Masala $7.95
    • Served with Basmati rice
  • Vegetable Koorma $7.95
    • Served with Basmati rice
  • EggPlant salan $8.95
    • Served with Basmati rice
  • Spinach Panner Curry $8.95
    • Served with Basmati rice
  • Mutter Panner $8.95
    • Served with Basmati rice
  • Sagg Allo $8.95
    • Served with Basmati rice
CHICKEN CURRIES CHICKEN CURRIES
  • Chicken Entree $8.95
    • Served with Basmati rice.
  • Ginger Chicken $7.95
    • Served with Basmati rice.
  • Chilly chicken $7.95
    • Served with Basmati rice.
  • Chicken Jalfrezi $7.95
    • Served with Basmati rice.
  • Butter Chicken $8.95
    • Served with Basmati rice.
  • Mango Chicken Curry $8.95
    • Served with Basmati rice.
  • Chicken Tikka Masala $8.95
    • Served with Basmati rice.
  • Chicken Koorma $8.95
    • Served with Basmati rice.
LAMB CURRIES LAMB CURRIES
  • Rogan Josh $7.95
    • Served with Basmati rice.
  • Lamb Vindaloo $7.95
    • Served with Basmati rice.
  • Lamb Sagg $8.95
    • Served with Basmati rice.
  • Lamb Koorma $8.95
    • Served with Basmati rice.
LUNCH SPECIAL LUNCH SPECIAL
  • Choose one curry to get rice, Paratha, and Papadam $10.95
    • with Drink $11.95
BIRIYANI: HYDERBADI BIRIYANI BIRIYANI: HYDERBADI BIRIYANI
  • Unique layered dishh with aromatic Basmati rice & spices cooked with Chicken $10.95
    • Served with 2 accompainments.
  • Unique layered dishh with aromatic Basmati rice & spices cooked with Vege $9.95
    • Served with 2 accompainments.
  • Unique layered dishh with aromatic Basmati rice & spices cooked with Lamb $12.95
    • Served with 2 accompainments.
  • Unique layered dishh with aromatic Basmati rice & spices cooked with Prawn $15.95
    • Served with 2 accompainments.
DESSERTS DESSERTS
  • Mango Lassi $4.50
  • Ice Cream $4
  • Mango Kulfi . $4
  • Hot gulabjamoon $4
  • Hot gulabjamoon with ice cream $4.95

Nearby Sample Menus

Little Penang (sample menu)
  • Otak-Otak $14.90
    • Steamed marinated fish fillets served with kerabu salad and jasmine rice
  • Nyonya (mild) n/a
    • light curry with vegetables and tofu
  • Otak-Otak $8.90
  • Fri- Nasi Tok Ma (gf) $14.90
    • Slow braised beef with heops of spices, served with asian stir fry egg, sambal and a crunchy papadom
  • Tue- Bak Kut Teh (gf) $14.90
    • Pork ribs, tofu & mushrooms simmered in a herbal broth, served with rice
  • Kapitan (mild) n/a
    • creamy curry with lemongrass & kaffir lime leaves
  • Mee Siam (v/gf) $8.90/ $12.90
    • Thin rice noodles fried with dried shrimp & tofu served with condiments (Basic/ with curry)
  • Banana fritters with ice cream $5.90
Palate (sample menu)
  • Fish cake, lemon mayonnaise, poached egg, rocket $18.00
  • Spiced lamb fillets, anna potato, tomato, carrot puree $18.00
  • Very old edam, quince paste, handmade crackers $12.00
  • Salted caramel ice cream affogato with frangelico liqueur $12.00
  • Chicken lover parfait, quince jelly, croutons $12.00
  • Pork broth, karengo, sea spaghetti, watercress $12.00
  • Selection of homemade ice cream and sorbet $12.00
  • Beef rib ravioli, parsnip puree, oyster mushroom, rocket $18.00
Victor's Place (sample menu)
  • Chinese Monk Style Vegetarian Dish $18.00
    • dried beancurd sticks，Fried tofu，dried mushrooms，mushrooms，baby corn，vermicelli，broccoli，agaric
  • BakmiGoreng $18.00
    • noodle, broccoli, cauliflower, pineapple, tomato, beef, pork, chicken , coconut milk
  • Stir Fried Lobster with Spring Onion and Ginger (pre-order) Seasonal Price
    • Onion，Ginger，Lobster
  • Diced Beef Fried Rice $16.00
    • fried rice, Beef mince, lettuce
  • Shark’s Fin with Shredded Chicken Soup (per person / Large / Medium) $18.00 / $160 / $120
    • Shredded chicken, shark fin, protein
  • Seasonal Vegetable with Mushroom Seasonal Price
  • Stewed Pork Trotters with Brown Sauce $20.00
    • Cabbage,Pig's feet
  • Egg Noodle Fried with Soy Sauce (Small) $7.00
    • Noodles, celery, onion
Fisherman's Wharf Lyttelton (sample menu)
  • Drunken Mussels $18.00
    • fresh NZ green-lipped mussels steamed in a white wine, lemon and garlic broth, served with crispy garlic bread
  • Side Salad $6.00
  • Tartare Sauce $2.00
  • Chicken $18.00
  • Sticky Date Pudding $10.00
    • An oldie but a goodie, served warm with ice cream and toffee sauce.
  • Fish $16.00
  • Chocolate Brownie $10.00
    • Our secret recipe served warm with ice cream, berry coulis and chocolate sauce.
  • Aioli $2.00
Kohi Fresh Fish and Takeaways (sample menu)
  • Scallop $1.80
  • Squid ring $0.60
  • Kumara $1.50
  • Donut $1.00
  • 6 for $8.50
  • Steak and egg $4.20
  • Banana $1.30
  • Vegetarian $4.80
Subway - Christchurch (sample menu)
  • Old English N/A
  • Carrot N/A
  • Subway Seafood Sensation N/A
  • Pizza Sub with Cheese N/A
  • Italian Dressing N/A
  • Cheddar N/A
  • Chicken Classic N/A
  • Cucumber N/A
Fishbone Bar and Grill (sample menu)
  • Live from our tank $135
    • Steamed then grilled with tarragon butter & our chips
  • Gurnard $25.90
    • battered with pickled onion mayonnaise
  • Jackson Bay Octopus Tacos with crushed potatoes & chorizo, kiwi fruit salsa, avocado cream $18
  • Blue Cod $33
    • crumbed with pickled onion mayonnaise
  • The Happy Hen Pavlova $15.90
    • made with fresh eggs from our own very happy hens free ranging at Fishbone Farm – with strawberries & cream
  • Nevis Garden’s asparagus with crispy capers & browned butter $9.50
  • Southland Lamb $37.90
    • slow cooked shoulder with farro, asparagus & peas, green garlic & pumpkin seed pesto, crumbed lamb sweetbreads
  • Sole $38
    • sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
Caspian Pizza & Grill (sample menu)
  • Moussaka (Lamb) $15.50
    • Layers of potato, eggplant and courgette topped with minced lamb, onion and capsicum, with bechamel sauce and mozzarella cheese, served with rice salad.
  • Greek salad $8.00
  • Mixed Kebab $12.00
  • Beetroot dip & Garlic bread $6.50
  • Sicilian (Regular / Large / Maxi) $12.90 / $18.00 / $24.00
    • Roasted garlic, mushroom, artichoke hearts, olives, sun-dried tomato, wilted spinach, cheese with feta.
  • Mixed dip & Garlic bread $12.00
    • Hummus, Tzatziki, Avocado, beetroot, apple salsa, feta dip.
  • Funghi $10.90 / $14.50
    • Mushroom, onion, cheese, tomato sauce.
  • Caspian Special (Regular / Large / Maxi) $12.90 / $18.00 / $24.00
    • Bacon, ham, roasted garlic, mushrooms, roasted capsicum, onion, cheese.
Pasta & Cuore (sample menu)
  • Spaghetti alla Chitarra al Gorgonzola $24.00
    • Handmade spaghetti covered with creamy Gorgonzola Lombardo and topped with wild walnuts and fresh rocket from the garden
  • Spaghetti alla Chitarra alla Carbonara $24.00
    • Handmade spaghetti with real Carbonara Sauce
  • Ask about our $20 Lunch Special - Available Tuesday to Friday from 11:00am - 4:00pm
  • Dark Chocolate Pudding $12.00
    • with amaretti biscuits soaked in Amaretto di Saronno liqueur
  • Tortelloni Butter and Sage $26.00
    • Tortelloni stuffed with buffalo ricotta served with butter and sage
  • Gnocchi alla Romana $22.00
    • Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage
  • Zucchini Carpaccio $19.00
    • with shavings of aged Parmigiano Reggiano and Balsamic Vinegar di Modena
  • Fresh Baked Tigelia $2.50
    • mountain bread, single serving
Taste Cafe (sample menu)
  • - Eggs Any style on Toast $11.00
  • - Pancakes with Banana and Bacon or Berries $16.00
  • - B.L.T Toasted Club Sandwich with Fries $17.50
  • - Beef Nachos $16.00
  • - Loaded Wedges $16.50
    • with bacon, tomato, cheese + onion topped with sweet chilli and sour cream
  • - Taste Breakfast $17.50
    • 2 poached eggs, 1x sausage, 1x hashbrown, 1x bacon, mushrooms and toast
  • - Chicken Tex Mex $17.50
    • With guacamole, sweet chili chicken and salad greens in a deep fried burrito basket
  • - Omelette with Ham, Cheese, Spinach and Toast $15.50
Lush Cafe & Gelato (sample menu)
  • Classic Bacon & Egg Sandwich $9.50
  • 2 Free Range Eggs / Side Roasted Tomatoes / Side Field Mushrooms $4.80
  • Mudcake Large $65.00
  • 1 Scoop $4.00
  • Green Meadows Grass Fed Beef Burger $18.80
    • With Rocket, Caramelised Onions, Blue Cheese Mayo & Beer Battered Fries
  • Chocolate Deluxe Cake $45.00
  • Toasted Sesame Bagel with Cream Cheese & Preserves $7.50
  • Cajun Chicken & Bacon Salad $18.80
Royal Roast (sample menu)
  • Lamb (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
  • All roast meat salad, gravy & apple and mint sauces available on request
  • Roast Roll
  • Quarter $ 7.50
  • All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request
  • Lamb (Sandwiches/Rolls) $ 7.50/$ 8.50
  • Gravy $ 2.50
  • 4 Roast potatoes, 390ml coke
Burger Wisconsin (sample menu)
  • Cabbie L $13.90 / S $12.40
    • Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Coriander & Lime Mayo $1.00
  • Kiwi Classic L $16.40 / S $14.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Beetroot Relish $1.00
  • Cranberry $1.00
  • Add
  • Pineapple $1.00
  • Junior Chick Burger $8.40
    • Chicken w/ tomato ketchup & mayo
Double Nine Bakery (sample menu)
  • Fish Cake
  • Noodles
  • Steak & Mushroom $2.70
  • Seafood, Egg, Tomato, Lettuce $3.00
  • Ham, Cheese, Onion $2.90
  • Ham & cheese $2.50
  • Gluiche $3.50
  • Chicken Panini $4.00
    • Tomato, lettuce, egg, mayonnaise
Pineacres Tavern (sample menu)
  • Breakfast Sandwich $10.50
    • Fried Easy Over Egg, Hash Brown & Bacon in a Homemade Ciabatta Bun.
  • Traditional Breakfast $15.00
    • 2 Eggs, Bacon, Breakfast Sausage, Hash Brown, Toast & Grilled Tomato.
  • Eggs Benedict $15.50
    • Traditional Eggs Benedict, Served with Hollandaise Sauce on Thick Cut Home Baked Bread. With Bacon or Spinach.
  • Eggs on Toast $9.50
    • Two Eggs Cooked to your Liking, Served on Toasted Bread
  • Pineacres Big Breakfast $18.50
    • 2 Tasty Pork Breakfast Sausages, 2 Eggs, 2 Pieces Bacon, 2 Hash Browns, Toasted Bread, Grilled Tomato & Mushrooms
  • Breaded Brie Cheese $13.50
    • Deep Fried until Golden & Crispy with Beetroot Relish & Herb Salad
  • Cinnamon French Toast $12.50
    • With Home Cured Bacon & Grilled Banana, Maple Syrup.
  • Open Steak Sandwich $15.00
    • Tender Grilled steak with Lettuce, Tomato & Onion Marmalade, Served with Chips.
Chanakya South Indian Cuisine

Chanakya South Indian Cuisine

location

Address

Shop 5, Surfside Mall, 68 Hawke Street, New Brighton, Christchurch

phone

Phone

33887049

email

Email

None

clock

Opened hours

Mon 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Tue 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Wed 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Thu 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Fri 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Sat 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Sun 11:30 AM to 2:30 PM, 4:30 PM to 9 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

South Indian

features

Features

Takeaway ,  Cash ,  Cards accepted

Location
Shop 5, Surfside Mall, 68 Hawke Street, New Brighton, Christchurch
Similar Restaurants based on Cuisines

Nearby restaurants

Orepuki Beach Cafe

dax'X Restaurant & Bar

The Wrinkly Ram

Woodturners Cafe

Tabla indian restaurant

Fools Of Desire

Shoreline Cafe & Restaurant

Hydro Eatery