Chanakya South Indian Cuisine in New Zealand Menu

STARTERS STARTERS
  • Samber (soup) $3.95
  • Idli (2 pcs) $5.95
    • Lentil and rice steamed cakes, to dip into sambar and coconut chutney
  • Plain Dosa $6
  • Masala Uthapamm $10.99
  • Ulli dosa $10.95
  • Cheese Dosa $11.95
  • Masala Dosa $8.95
  • Samosa Chat $3.50
  • Dahi Papadi $6
  • onion Baji (4 pcs) $6
  • Mixed vegetable pakora $5.99
CURRIES VEGETARIAN CURRIES VEGETARIAN
  • Yellow Lentil Curry $7.95
    • Served with Basmati rice
  • Vegetable Jalfrezi curry $7.95
    • Served with Basmati rice
  • Channa Masala $7.95
    • Served with Basmati rice
  • Vegetable Koorma $7.95
    • Served with Basmati rice
  • EggPlant salan $8.95
    • Served with Basmati rice
  • Spinach Panner Curry $8.95
    • Served with Basmati rice
  • Mutter Panner $8.95
    • Served with Basmati rice
  • Sagg Allo $8.95
    • Served with Basmati rice
CHICKEN CURRIES CHICKEN CURRIES
  • Chicken Entree $8.95
    • Served with Basmati rice.
  • Ginger Chicken $7.95
    • Served with Basmati rice.
  • Chilly chicken $7.95
    • Served with Basmati rice.
  • Chicken Jalfrezi $7.95
    • Served with Basmati rice.
  • Butter Chicken $8.95
    • Served with Basmati rice.
  • Mango Chicken Curry $8.95
    • Served with Basmati rice.
  • Chicken Tikka Masala $8.95
    • Served with Basmati rice.
  • Chicken Koorma $8.95
    • Served with Basmati rice.
LAMB CURRIES LAMB CURRIES
  • Rogan Josh $7.95
    • Served with Basmati rice.
  • Lamb Vindaloo $7.95
    • Served with Basmati rice.
  • Lamb Sagg $8.95
    • Served with Basmati rice.
  • Lamb Koorma $8.95
    • Served with Basmati rice.
LUNCH SPECIAL LUNCH SPECIAL
  • Choose one curry to get rice, Paratha, and Papadam $10.95
    • with Drink $11.95
BIRIYANI: HYDERBADI BIRIYANI BIRIYANI: HYDERBADI BIRIYANI
  • Unique layered dishh with aromatic Basmati rice & spices cooked with Chicken $10.95
    • Served with 2 accompainments.
  • Unique layered dishh with aromatic Basmati rice & spices cooked with Vege $9.95
    • Served with 2 accompainments.
  • Unique layered dishh with aromatic Basmati rice & spices cooked with Lamb $12.95
    • Served with 2 accompainments.
  • Unique layered dishh with aromatic Basmati rice & spices cooked with Prawn $15.95
    • Served with 2 accompainments.
DESSERTS DESSERTS
  • Mango Lassi $4.50
  • Ice Cream $4
  • Mango Kulfi . $4
  • Hot gulabjamoon $4
  • Hot gulabjamoon with ice cream $4.95

Nearby Sample Menus

Mount Albert BBQ Noodle House (sample menu)
  • Roast Pork & Tofu $15.00
  • Beef with Bean Curd on Rice $9.00
  • Prawn with Broccoli $22.00
  • Tung Choi with garlic $15.00
  • Spring Roll $6.00
  • Yang Zhou Fried Rice $9.00
  • Roast pork noodle soup $9.00
  • Prawn with Vegetable & Cashew Nuts on Rice $12.00
Thai House Express (sample menu)
  • -Prawns $16.50
  • -Vegetables $13.50
  • Phad Thai Noodles
  • -Chicken, Beef or Pork $13.50
  • Roti w/ Satay Sauce $ 6.00
    • 5 pcs
  • -Seafood $16.50
  • Fried Noodles
  • -Chicken, Beef or Pork $13.50
Stratosfare Rotorua (sample menu)
  • Breads
    • Artisan bread selection fresh from the oven, speciality breads served with spreads and infused olive oil
  • Market Garden Salads and Crisp Vegetables
    • Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes, kimchi
  • Soups
    • Cream soup from locally sourced seasonal vegetables, wholemeal garlic croutons, Japanese Miso soup with traditional condiments, oven fresh bread rolls with New Zealand butter and margarine
  • Flame Rotisserie and Carvery
    • Succulent leg of pork or leg of lamb, Lebanese chicken, roasted field vegetables and potatoes
  • Tea and Coffee
  • Creperie
    • Thin crepes with sweet toppings, preserves and syrups, and assorted New Zealand ice cream
  • Tea and Coffee
  • Flame Rotisserie and Carvery
    • Lebanese chicken or pork roast, roasted field vegetables and potatoes, homemade gravy, mustards, horse radish, apple sauce, sweet chilli sauce, Korean pepper sauce
Ancestral (sample menu)
  • Deep Fried Pork Chop $7.50
  • Plum Green Tea $4.70
  • Coconut Jelly or Pearl $0.60
  • Calpis Honey Dew Shake $4.50
  • Aloe Vera Green Tea $5.10
  • Dumpling (pork) $10.50
  • Honey Dew Green Tea $4.90
  • Sweet & Sour Pork Rice $11.50
Tabak (sample menu)
  • All in one L($15.00)
  • Vegetarian $12.00
    • Mushroom, capsicum, feta cheese, onion, oregano
  • Bbq chicken $12.00
    • Chicken, bbq sauce, mozzarella
  • Chicken $13.50
  • Lamb S($11.00) L($13.50)
  • Chicken S($11.00) L($13.50)
  • Falafel S($11.00) L($13.50)
  • Lamb $13.50
Curry Time; (sample menu)
  • Lamb Saag
    • tender pieces of lamb cooked in rich spinach gravy
  • Malai Kofta
    • Mashed potatoes and cottage cheese balls deep fried and cooked in rich creamy gravy
  • Mango Chicken
    • tender boneless pieces of chicken in a creamy mango sauce
  • Prawn Vindaloo
    • prawns cooked in hot spicy vindaloo paste
  • Onion Bhaji $5.50
    • onion rings dipped in chickpea batter and deep fried, served with Tamarind sauce
  • Fish Masala $15.00
    • Fish fillets in ground spices and thick masala gravy
  • Seekh Kebab $7.50
    • Minced lamb mixed with spices and roasted on skewers in the tandoori oven
  • Fish Madras
    • fish fillets cooked in onion and tomato gravy and finished with coconut cream
Bentto (sample menu)
  • Donburi Set $12.50
    • Donburi + mini udon. Any Donburi can be served
  • Ttopoki $9.00
  • -White Fish $14.00
  • -Salmon $16.00
  • Teriyaki Beef Donburi / Teriyaki Pork Donburi $10.50
  • Teriyaki Fish Combo
  • -White fish $14.50
  • Katsu (Chicken Pork) Noodle $12.00
Instone Cafe (sample menu)
  • French toast $15.50
    • Served with bacon, banana & maple syrup
  • Truckies $9.50
    • Bacon, egg & hash brown sandwiched between vogel's or white toast
  • Winter oats (porridge) $11.00
    • Served with fruit
  • Served 6:30 am - 2 pm
  • Omelette (GF) $15.50
    • Any two fillings - bacon, cheese, mushroom, tomato or spinach
  • Kiwi beef burger $16.50
    • 120 gram meat patty, lettuce, tomato, onion, bacon, cheese, BBQ sauce & fries
  • Wedges $12.50
    • With bacon pieces, melted cheese, sour cream & sweet chilli sauce
  • Eggs
    • Poached, fried or scrambled served on white or vogel's
Win Forever Chinese Takeaway (sample menu)
  • Crab Stick $1.20
  • Curry Roll $1.80
  • BBQ Pork Fried Rice $11.00
  • Spring Roll $1.80
  • Egg $2.00
  • Curry Chicken $11.00
  • Steak Roll $3.50
  • Sweet & Sour Chicken $10.00
The Velvet Gypsy (sample menu)
  • Rhubarb & Apple Crumble $12.9
    • served with vanilla ice cream
  • Arancini Mozzarella & Herb Balls $14.9
    • Panko crumbed risotto balls with mozzarella & fresh herbs, served with smoked tomato chutney & mango mayo (v)
  • Little Piggy $21.9
    • Slow roasted pork belly, maple glazed ham, caramelised onion, mozzarella & spinach
  • Chicken Caesar $24.9
    • Grilled chicken, maple streaky bacon, poached egg, turkish bread crouton, cos lettuce, served with parmesan & caesar dressing
  • Seared Prawns $15.9
    • Pan seared prawns served with linguini, spicy coconut sauce & fresh coriander
  • Big Bird $21.9
    • Lemon & herb marinated chicken, red pepper, spring onion & mozzarella, finished with aioli & fresh herbs
  • Chef's Catch of the day $29.9
    • Pan-fried Fish of the Day served with sauteed baby potatoes, braised fennel, grilled lemon & lemon burre blanc
  • Raspberry Brule Tartlet $14.9
    • with fresh cream & mint leaves
Little & Local Cafe (sample menu)
  • GF Bread $1.00
  • Vanilla Buckwheat Pancakes $18.50
    • with free range bacon
  • The Little Big Breakfast $22.00
    • with chorizo sausage, fried potato, boston beans, portobello mushrooms, pesto, tomato, free range eggs cooked your way
  • Free Range Eggs $12.00
    • your way with ciabatta
  • Sides $5.00
    • free range bacon
  • Chipotle Eggs Bene $17.50
    • with bacon, sliced tomato, avocado & smokey chipotle hollandaise
  • Coconut Almond Granola $12.50
    • with vanilla chia pudding, almond milk & seasonal fruits
  • Boiled Egg $6.00
    • with smoked salmon
Te Atatu Tavern (sample menu)
  • Bowl of fries $3.50
  • Spring Rolls & fries $7.50
  • Lasagna & fries $10.00
  • Bowl of wedges $5.00
  • Samosas & fries $7.50
  • Nuggets & fries $7.50
  • Steak & cheese pie $3.50
  • Mince & cheese pie $3.50
The Tuning Fork (sample menu)
  • Margherita $ 8.00
    • With tomatoes, mozzarella & pesto
  • Potato Wedges $ 10.00
    • With bacon, cheese & sour cream
  • Pepperoni $ 10.00
    • With red onions, peppers, olives & mozzarella
  • Shoestring Fries $ 5.00
    • With tomato Chutney Sauce
Station Road Lunch Bar (sample menu)
  • STEAK EGG BURGER $5.00
    • extra filling $0.50/extra meat $1.00
  • CHOCOLATE CAKE $2.60
  • BACON & EGG CHEESE TOASTED $4.7O
  • ROAST BEEF& PICKLE $3.70
  • CHEESE ONION $3.80
  • FRIES $2.80
  • CHICKEN FRIED RICE $4.80
  • TERIYAKI CHICKEN ON RICE $6.50
Apollo Expresso Lunch Bar (sample menu)
  • Steak Sub $5.00
    • (Steak, Butter, Garlic Mayo, Pickled Carrots, Cucumber, Coriander, Chilli Optional)
  • Porkball Sub $5.00
    • (Porkball, Butter, Garlic Mayo, Pickled Carrots, Cucumber, Coriander, Chilli Optional)
  • Bacon N Egg Burger $4.00
  • 1 Fish + Chips + 375Ml Can Pepsi $4
  • Mini Baguette N/A
  • Chicken N Bacon Burger $4.00
  • Summer Rolls(3 Per Pack) $4.00
  • Hawaiian Burger $3.50
Chanakya South Indian Cuisine

Chanakya South Indian Cuisine

location

Address

Shop 5, Surfside Mall, 68 Hawke Street, New Brighton, Christchurch

phone

Phone

33887049

email

Email

None

clock

Opened hours

Mon 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Tue 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Wed 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Thu 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Fri 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Sat 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Sun 11:30 AM to 2:30 PM, 4:30 PM to 9 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

South Indian

features

Features

Takeaway ,  Cash ,  Cards accepted

Location
Shop 5, Surfside Mall, 68 Hawke Street, New Brighton, Christchurch
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