Chanakya South Indian Cuisine in New Zealand Menu

STARTERS STARTERS
  • Samber (soup) $3.95
  • Idli (2 pcs) $5.95
    • Lentil and rice steamed cakes, to dip into sambar and coconut chutney
  • Plain Dosa $6
  • Masala Uthapamm $10.99
  • Ulli dosa $10.95
  • Cheese Dosa $11.95
  • Masala Dosa $8.95
  • Samosa Chat $3.50
  • Dahi Papadi $6
  • onion Baji (4 pcs) $6
  • Mixed vegetable pakora $5.99
CURRIES VEGETARIAN CURRIES VEGETARIAN
  • Yellow Lentil Curry $7.95
    • Served with Basmati rice
  • Vegetable Jalfrezi curry $7.95
    • Served with Basmati rice
  • Channa Masala $7.95
    • Served with Basmati rice
  • Vegetable Koorma $7.95
    • Served with Basmati rice
  • EggPlant salan $8.95
    • Served with Basmati rice
  • Spinach Panner Curry $8.95
    • Served with Basmati rice
  • Mutter Panner $8.95
    • Served with Basmati rice
  • Sagg Allo $8.95
    • Served with Basmati rice
CHICKEN CURRIES CHICKEN CURRIES
  • Chicken Entree $8.95
    • Served with Basmati rice.
  • Ginger Chicken $7.95
    • Served with Basmati rice.
  • Chilly chicken $7.95
    • Served with Basmati rice.
  • Chicken Jalfrezi $7.95
    • Served with Basmati rice.
  • Butter Chicken $8.95
    • Served with Basmati rice.
  • Mango Chicken Curry $8.95
    • Served with Basmati rice.
  • Chicken Tikka Masala $8.95
    • Served with Basmati rice.
  • Chicken Koorma $8.95
    • Served with Basmati rice.
LAMB CURRIES LAMB CURRIES
  • Rogan Josh $7.95
    • Served with Basmati rice.
  • Lamb Vindaloo $7.95
    • Served with Basmati rice.
  • Lamb Sagg $8.95
    • Served with Basmati rice.
  • Lamb Koorma $8.95
    • Served with Basmati rice.
LUNCH SPECIAL LUNCH SPECIAL
  • Choose one curry to get rice, Paratha, and Papadam $10.95
    • with Drink $11.95
BIRIYANI: HYDERBADI BIRIYANI BIRIYANI: HYDERBADI BIRIYANI
  • Unique layered dishh with aromatic Basmati rice & spices cooked with Chicken $10.95
    • Served with 2 accompainments.
  • Unique layered dishh with aromatic Basmati rice & spices cooked with Vege $9.95
    • Served with 2 accompainments.
  • Unique layered dishh with aromatic Basmati rice & spices cooked with Lamb $12.95
    • Served with 2 accompainments.
  • Unique layered dishh with aromatic Basmati rice & spices cooked with Prawn $15.95
    • Served with 2 accompainments.
DESSERTS DESSERTS
  • Mango Lassi $4.50
  • Ice Cream $4
  • Mango Kulfi . $4
  • Hot gulabjamoon $4
  • Hot gulabjamoon with ice cream $4.95

Nearby Sample Menus

Koji Japanese Restaurant & Sushi Bar (sample menu)
  • Combo Sashimi
  • Tuna Tataki M $9 / L $18
  • Karaage Daily white fish $19.50
  • Tuna Sashimi (Ask our staff for availability)
  • Daily White Fish Tempura $8.00
    • 3pcs daily white fish
  • -8pcs $13.00
    • Not include eel
  • Open Sushi Cooked Tuna M $7 / L$10
    • Cooked Tuna, avo, carrot, lettuce, mayo on sushi rice
  • Sushi & Tempura $23.00
    • 6pc roll sushi & nigiri, 2pc King prawn tempura, 1pc Daily white fish tempura, 1 pc King scallop tempure, 2pc Vege tempura
Pizzeria Napoli (sample menu)
  • CONCHIGLIA VERDURA $24.50
    • Giant pasta shells stuffed with spinach, ricotta, parmesan, basil and seasoning cooked in bechamel and Mama's homemade tomato sauce topped with fresh basil and parmesan.
  • BRUSHETTA $9.00
    • Grilled wood fired bread topped with garlic, tomatoes, basil drizzled in olive oil an a touch of parmesan.
  • MASSA $22.00
    • Italian tomato sauce, mozzarella, smoked ham, portobello mushrooms, olives and parmesan.
  • BOLOGNESE $24.50
    • Linguine pasta with a lovely rich beef ragu bolognese cooked in Mama's homemade tomato sauce topped with fresh basil and parmesan.
  • MARINATED OLIVES $8.00
    • Napoli marinated olives with garlic, lemon and herbs.
  • MARGHERITA $17.00
    • Italian tomato sauce, mozzarella, fresh basil, parmesan cheese and olive oil.
  • GARIBALDI $28.00
    • Italian tomato sauce, mozzarella, smoked ham, salami, spicy pepperoni, prosciutto di Parma, fresh basil and parmesan.
  • CONTADINO $26.00
    • Italian tomato sauce, mozzarella, aubergine, capsicum, zucchini, portobello mushrooms, feta cheese, fresh basil, oregano and parmesan.
Turkish Delight - Ali's Kebab Cafe (sample menu)
  • Falafal $8.50 / $9.90
    • Wrapped in Pita Bread. Small / Large
  • Salad $7.00 / $8.00
    • Wrapped in Pita Bread. Small / Large
  • Falafel $2.00
  • Beef $7.00 / $9.00
    • Mini / Large
  • Mixed $9.50 / $11.90
    • Wrapped in Pita Bread. Small / Large
  • Taboulli $1.00
  • Vegetarian $10.00 / $12.00
    • Served with Rice. Small / Large
  • Fallafel $7.00 / $8.90
    • Mini / Large
Taupo Steak and Ale Bar (sample menu)
  • Affogato (GF) $10.00
    • A Shot Of Espresso And Ice Cream
  • Salted Caramel Creme Brulee(GF) $12.00
  • Port
  • Garlic Cheese Sticks $8.50 for 3
    • Light, Crispy With Tangy Cheese And Garlic.
  • Grilled Cheese Sandwich
    • Golden Toasted Bread, Melted Cheese And A Salad On The Side.
  • Fresh Fish Of The Day POA
    • See The Chef'S Specials Of The Day.
  • Fresh Salads; Creamy Potatoes; Seasonal Veggies; Crispy Frie
  • Blue Vein & Cream Cheese Dressing (GF) $5.00
    • Mild Nz Blue Vein Mixed With Cream Cheese.
Fish `n' Chip Express (sample menu)
  • Corn Fritters $3.00
  • Pineapple Fritter $2.20
  • Meat Pattie $3.00
  • Lasagne Square $3.00
  • Kiddie Pack A $7.00
    • 1 Hamburger, 1 Kiddie Drink + Hot Chips
  • Crumbed Fish $3.50
  • Donut $1.60
  • Crab Stick $2.00
Satay Village (sample menu)
  • CHICKEN CAJUN NOODLES $15.00
    • slices of chicken with seasonal vegetables on top of crispy noodles
  • CHICKEN MEE GORENG(FRIED NOODLE) $11.00
    • tasty egg noodles tossed with bean sprouts, egg, fried bean curd and chicken
  • SMALL STEAMED SEASONAL VEGETABLES $3.00
  • 6 CHICKEN NUGGETS $8.00
    • marinated chicken thing with lemon sauce
  • STEAM NOODLES $3.50
  • VEGETABLE NASI GORENG(FRIED RICE) $11.00
    • seasonal vegetables, bean sprouts, egg and fried beancurd, stir-fried with rice
  • MIXED CURRY LAKSA $10.00
    • delicious curry soup noodles with seafood, egg and chicken
  • CHICKEN AND SHRIMP NASI GORENG(FRIED RICE) $12.00
    • slices of chicken and shrimp stir-fried with rice
Star Seafood Restaurant (sample menu)
  • Mixed vegetables with bean curd vermicelli pot $20.00
  • Yong Chow style fried rice $18.00
  • Stir Fry Chicken with Vegetables $23.00
  • Deep Fried Duck Stuffed with taro $58.00
  • Deep Fried prawn ball $12.00
  • Steamed Prawn Dumplings $8.00
  • Chicken & Sweet Corn Soup $7.00
  • Stir Fry Pork with vegetables $24.00
Poneke Mojo Cafe (sample menu)
  • Bacon sandwich, Marty sauce $8.00
  • Free-range smoked bacon hock, house-baked beans, poached egg and sourdough $17.50
  • Fish and fries with hand-cut tartare $11.50
  • Seafood Platter - Smoked gemfish pate, prawns, oysters, taramasalata, preserved lemon mayonnaise, mignonette, grilled baguettes $25.00
  • 3 cheeses $24.00
  • Smoked fish omelette, palm sugar, chilli caramel $17.00
  • Paleo pantry gluten free bread $3.00
  • Cheese Platter, served with water crackers, choose from: Farmhouse brie, quince jelly, waxed blue, fresh sliced pear, toasted walnuts, aged cheddar, pickled beeetroot N/A
Yakety Yak (sample menu)
  • Egg on toast $10.00
    • With any style of eggs on your choice of toast
  • Baked beons $14.00
    • With fresh spinach, poached egg & selection of breags
  • Bbq sauce fresh chilli relish $2.00
  • Hash brown tomato halloumi $3.50
  • Smoked salmon $5.00
  • Risotto $17.00
    • With lemon, aubergine, rocket & parmesan cheese
  • Bacon bbq pork avocado $4.00
  • Pulled pork burger $16.00
    • With apple slaw, barbeque sauce & baby chat potatoes
Bukhara Indian Grill (sample menu)
  • Murgh Awadhi Korma (mild) $16.00
    • Chicken cooking goes back to the days of "Nawabs of Awadh"
  • Hariyali Lamb $16.00
    • Lamb in spinach based gravy
  • ●Seafood Mains
  • Goat Biryani (bone-in) $16.00
    • Cuts of goat, cooked with finest basmati rice in "dum style" served with raita
  • Chicken or Egg Fried Rice $14.00
  • All mains are Gluten Free, please ak for vegan and other dietary preference
  • Peshawari Korma $16.00
    • Lamb cooked to perfection with nuts & rich creamy sauce
  • Garlic Naan $4.00
Tae Neung (sample menu)
  • 13. Spicy cold noodles in cold soup $13.00
  • 6. Spicy braised short ribs (beef) (1 serving 1400g) $60.00
  • 1. Marinated pork with short ribs (1 serving 250g) $19.00
  • 8. Spicy tofu soup $12.00
  • Rice $2.00
  • Additional Menus with Barbecue
  • 9. Soybean paste soup with crabs in a stew $12.00
  • 19. Cabbage, Beef & Soybean paste soup $13.00
Shed 5 Bar & Restaurant (sample menu)
  • Slow roasted pork belly 35
    • bacon, chestnut & Brussel sprout fricassee / parsnip puree / crackling / caramelized verjuice apple / hasselback potato / horse radish & chive cream
  • Shed 5 fish & chips 28
    • battered fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
  • Spanish chocolate fudge figs 3.0each
    • figs stuffed w brandy fudge & dipped in chocolate
  • 4 cheese gnocchi 28
    • Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
  • Creme brulee 16.5
    • Pedro Ximenez & prune / blood orange gel / citrus & lychee salad / orange & cardamom yoghurt mousse / almond & vanilla Madeleine
  • Seasonal vegetables 8
  • Calamari & prawn salad 21
    • Sichuan & lemon pepper squid / prawn cutlet / Thai basil & mint salad / Nahm jim / 5 spiced cashews / red chilli mayonnaise
  • Market fish 33.5
    • Served with your choice of one of the following:French peas & mussels - peas / bacon /snow peas / iceberg lettuce / steamed Marlborough mussels / wholegrain mash / preserved lemon / garlic & parsely cream
Rockfield Cafe (sample menu)
  • HONEY SOY BEEF SALAD $14.50
  • GREEK SALAD $12.50
    • served with feta cheese, olives & garlic bread
  • OMELETTE $14.50
    • served with choice of one meat & two fillings toast & chutney, bacon, ham, chicken, chorizo, cheese, spinach, tomato, onion, mushroom
  • STEAK & CHIPS $16.50
    • served with salad(scotch fillet)
  • BOWL OF CHIPS $5.00
  • THAI CHICKEN CURRY $15.50
    • served with rice/salad
  • PORRIDGE $10.50
    • with seasonal fruits honey & cream
  • BEEF NACHOS $13.50
    • served with sour cream & cheese
Vintage Cafe (sample menu)
  • -Bacon $15.00
  • Eggs benedict
    • 2 poached eggs on bagel with spinach
  • Big break fast $17.00
    • Bacon, eggs tomato, mushroom sausages, fried potato & toast
  • Vege omelette $14.00
    • 3 egg omelette-vege & feta & cheddar served on toast
  • French toast $15.00
    • With fried banana bacon & maple syrup
  • -Salmon $17.00
Exhibit Cafe (sample menu)
  • Tasting Platter $12.00
  • Smoked Salmon Bagel $14.00
    • with salad
  • Steak Sandwich $14.00
  • Frittata $9.50
    • with salad
  • Open Sandwiches $10.50
    • with chicken / ham / salami
  • Frittata $5.00
    • with cheese, herbs, spinach, courgettes & caramelized onions
  • Gourmet Hamburgers $10.50
  • Chicken Salad $12.00
Chanakya South Indian Cuisine

Chanakya South Indian Cuisine

location

Address

Shop 5, Surfside Mall, 68 Hawke Street, New Brighton, Christchurch

phone

Phone

33887049

email

Email

None

clock

Opened hours

Mon 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Tue 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Wed 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Thu 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Fri 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Sat 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Sun 11:30 AM to 2:30 PM, 4:30 PM to 9 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

South Indian

features

Features

Takeaway ,  Cash ,  Cards accepted

Location
Shop 5, Surfside Mall, 68 Hawke Street, New Brighton, Christchurch
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