Chanakya South Indian Cuisine in New Zealand Menu

STARTERS STARTERS
  • Samber (soup) $3.95
  • Idli (2 pcs) $5.95
    • Lentil and rice steamed cakes, to dip into sambar and coconut chutney
  • Plain Dosa $6
  • Masala Uthapamm $10.99
  • Ulli dosa $10.95
  • Cheese Dosa $11.95
  • Masala Dosa $8.95
  • Samosa Chat $3.50
  • Dahi Papadi $6
  • onion Baji (4 pcs) $6
  • Mixed vegetable pakora $5.99
CURRIES VEGETARIAN CURRIES VEGETARIAN
  • Yellow Lentil Curry $7.95
    • Served with Basmati rice
  • Vegetable Jalfrezi curry $7.95
    • Served with Basmati rice
  • Channa Masala $7.95
    • Served with Basmati rice
  • Vegetable Koorma $7.95
    • Served with Basmati rice
  • EggPlant salan $8.95
    • Served with Basmati rice
  • Spinach Panner Curry $8.95
    • Served with Basmati rice
  • Mutter Panner $8.95
    • Served with Basmati rice
  • Sagg Allo $8.95
    • Served with Basmati rice
CHICKEN CURRIES CHICKEN CURRIES
  • Chicken Entree $8.95
    • Served with Basmati rice.
  • Ginger Chicken $7.95
    • Served with Basmati rice.
  • Chilly chicken $7.95
    • Served with Basmati rice.
  • Chicken Jalfrezi $7.95
    • Served with Basmati rice.
  • Butter Chicken $8.95
    • Served with Basmati rice.
  • Mango Chicken Curry $8.95
    • Served with Basmati rice.
  • Chicken Tikka Masala $8.95
    • Served with Basmati rice.
  • Chicken Koorma $8.95
    • Served with Basmati rice.
LAMB CURRIES LAMB CURRIES
  • Rogan Josh $7.95
    • Served with Basmati rice.
  • Lamb Vindaloo $7.95
    • Served with Basmati rice.
  • Lamb Sagg $8.95
    • Served with Basmati rice.
  • Lamb Koorma $8.95
    • Served with Basmati rice.
LUNCH SPECIAL LUNCH SPECIAL
  • Choose one curry to get rice, Paratha, and Papadam $10.95
    • with Drink $11.95
BIRIYANI: HYDERBADI BIRIYANI BIRIYANI: HYDERBADI BIRIYANI
  • Unique layered dishh with aromatic Basmati rice & spices cooked with Chicken $10.95
    • Served with 2 accompainments.
  • Unique layered dishh with aromatic Basmati rice & spices cooked with Vege $9.95
    • Served with 2 accompainments.
  • Unique layered dishh with aromatic Basmati rice & spices cooked with Lamb $12.95
    • Served with 2 accompainments.
  • Unique layered dishh with aromatic Basmati rice & spices cooked with Prawn $15.95
    • Served with 2 accompainments.
DESSERTS DESSERTS
  • Mango Lassi $4.50
  • Ice Cream $4
  • Mango Kulfi . $4
  • Hot gulabjamoon $4
  • Hot gulabjamoon with ice cream $4.95

Nearby Sample Menus

  • Chicken Dippers $17.00
    • Chicken tenders coated in crispy corn chips. Served with blue cheese & garlic dips
  • Mango & Avocado Chicken $28.00
    • Chicken thighs pan fried in butter and Indian spices, finished with cream and butter. Served on basmati & wild rice & topped with mango and avocado salsa.
  • Morrocan Lamb Sandwich $19.50
    • Morrocan Seasoned Lamb served medium rare on toasted ciabatta with crispy bacon, backed mushrooms and tomato - lightly drizzled with a cooling mint & cucumber yoghurt dressing
  • Garlic Bread $9.00
    • Toasted Ciabatta with garlic & herb butter.
  • Cheese, Ham & Pineapple Pizza $13.50
    • Homemade pizza on a pita bread pizza base.
  • Meringue Tower $16.50
    • Light mini nests towered with strawberry ice cream, strawberry & black pepper Chantilly cream, topped with white chocolate shavings & dark chocolate sauce
  • Sausage $2.50
  • Fish Roulade $32.00
    • Butterflied blue cod filled with prawn & salmon mousse, poached to perfection & served on a potato bake or basmati & wild rice.
  • Beer battered fries $9.50
    • Served with aioli
  • Sorbet selection $14.50
    • With a nut crumble and berry sauce
  • Smoked kahawai (S) $24.00
    • Served with kasundi relish, pickled cucumber and chargrilled ciabatta
  • Dough boys $18.90
    • Pocketed tomatoes and cheese
  • -Add prosciutto $24.50
  • BBQ pulled pork burger $23.50
    • With chargrilled pineapple and coleslaw
  • Chargrilled black truffle bruschetta (S) $14.50
    • Ricotta, fig and prosciutto, drizzled with honey
  • Meat temperatures: -Blue: Sealed, very red in the centre. room temperature. -Rare: Red in the centre. lukewarm temperature -Medium-rare: Pinkish-red in the centre. warm temperature. -Medium: Pink in the centre. Hot temperature. -Medium-well: Very little pink in the centre. Hot temperature -Well done: No pink, brown in the centre. Hot temperature
  • Prime Taranaki scotch fillet steak $31.90
    • Cooked to your liking served with your choice of colesalw and salad served with fries and your choice of garlic butter, mushroom and pepper sauce
  • Crispy herb crumbed chicken bites $15.90
    • Served with dipping sauce and side salad
  • Texas chicken salad $19.90
    • Golden grilled chicken pieces tossed through salad and greens with a ranch dressing
  • Roast vegetable salad $16.90
    • Baby beetroot, feta, pine nuts, salad greens and a balsamic reduction
  • Creamy chicken bacon & mushroom fettucine $20.90
    • diced chicken with bacon, mushroom & fresh fettucine tossed in a classic creamy cheese and herb sauce
  • Thai beef salad $20.90
    • Cooked diced beef tossed through a fresh salad with crispy noodles and a spicy dressing
  • Thai green chicken & vegetable curry $19.90
    • Our popular curry served with rice, poppadam and a side yoghurt
  • BLT $14.90
    • classic bacon, lettuce and fresh local tomatoes on toasted bread with fries
  • Cheese $2.20
  • Roast Pork $11.00
  • Hot Dog $1.60
  • Cashew Nuts $3.00
  • Pork $11.00
  • Prawn $13.50
  • (with vegetables on steamed rice)
  • Sausages $8.50
  • Caesar Salad $18.90
    • Salad of Cos lettuces and croutons dressed with Parmesan cheese Milieu special Caesar dressing serves with grilled chicken, streaky bacon, fried egg and anchovies.
  • Chicken Nachos $16.50
    • Corn chips with chilli beans and chicken topped with grilled cheese, finished with salsa and sour cream.
  • Golden Fries $8.90
    • Served with aioli and tomato sauce.
  • Tandoori Chicken Salad $18.90
    • Chicken strip marinated in tandoori spiced then grilled and tossed through seasonal salad greens with a vinaigrette dressing.
  • Kumara Corn Fritters $18.50
    • Streaky Bacon or Smoked Salmon. Served with seasonal salad, sliced cucumber, cherry tomato and feta, drizzled with sweet chili sauce.
  • Open Steak Sandwich $20.90
    • 180gms of sirloin, with mushrooms, onion rings, tomato, smoky BBQ sauce, aioli sauce and salad greens on toasted Focaccia served with a side of golden fries.
  • Nachos
  • Gourmet Chicken Burger $19.90
    • Cajun dusted chicken fillet, crispy bacon, avocado, tomato, aioli sauce with salad greens in a toasted brioche bun served with a side of golden fries.
  • Homemade toasted muesli $12.00
    • Compote fruit, organic yoghurt and honey
  • Extras: $4.00
    • Mushrooms, potatoes, hash browns, eggs, bacon, beans, spinach, toast, sausage, tomatoes
  • Full breaky $19.00
    • Sausage, bacon, eggs, homemade beans, fried potatoes, mushrooms spinach
  • Beanie bene $17.50
    • Bacon or salmon or mushroom and spinach with potato cake, poached eggs and lemon hollandaise
  • Porridge $10.50
    • Cream and brown sugar or yoghurt compote and honey
  • Chicken salad $17.00
    • Bacon, cos lettuce, parmesan, poached eggs, croutons and aioli
  • Eggs your style $10.50
    • (poached, scrambled, fried) with white, brown or gluten free bread
  • Fries $7.50
    • Served with aioli and tomato sauce
  • 1 Medium Fish, 2 Crab Sticks, 1 sausage, $1.00 chips $5.00
  • Chinese special $30.00
    • Chicken, fried rice, steak chow mein, sweet & sour pork, 6 wonton
  • Steak S$7/M$9/L$11
  • Prawn S$12/M$14/L$16
  • Chinese special $55.00
    • Combination fried rice, combination egg fu yong, steak black bean sauce, steak chow mein sweet & sour pork, 6 wonton
  • Prawn S$12/M$14/L$16
  • Vegetable S$5/M$7/L$9
  • Prawn S$12/M$14/L$16
  • Lamb Vindaloo $14.50
    • Pieces of lamb cooked in a spicy gravy of onion and a touch of vinegar.
  • Lamb & Potato $12.00
    • Lean diced lamb in a medium spicy Balti sauce with chunky potatoes and whole & ground spices and fresh herbs.
  • Lamb Saag $14.50
    • Lamb cooked in fresh spinach with tomato, garlic, ginger and spices.
  • Butter Chicken $10.00
    • Boneless chicken tikkas in a mildly spiced creamy gravy of tomato, cashew-nuts and herbs
  • Mince Naan $4.50
  • Lamb Kadhai $10.00
    • Lamb in cooked in onion and tomato gravy with capsicum
  • Balti Puri Bhaji $10.00
    • Spicy potatoes with Balti gravy served with puffed whole wheat bread (puri).
  • Vegetable Pakora $7.00
    • Slices of vegetable coated with chick pea flours, deep-fried served with tamarind chutney.
  • Green mango salad with sweet pork (DF) (VO) $26.00
  • White chocolate and lemongrass parfait, raspberry sauce, and coconut crisps (GF) $14.00
  • Doughnut, coconut custard (DFO) $12.00
  • Larb of chicken, fried rice balls (DF) (GF) $22.50
  • Wok fried Peking duck with cashew nuts, bean sprouts and chill (DF) $36.50
  • Pork wontons with pickled garlic sauce (4) (DF) $15.00
  • Caramelised pork hock with chilli vinegar (DF) $32.50
  • Caramel custard with crunchy banana, organic banana ice cream (DFO) ( GF) $14.00
  • Beef Ball $2
    • Per skewer
  • Deep Fried Chips with Aioli $8
  • Salted Egg $1.50
  • Pork Liver Rice Roll $4
    • Per plate
  • Green Soy Bean $6
  • Oyster Sauce Shanghai Bak Choi $5.50
  • Shred Jelly Fish $6
  • Green Soy Beans $6
  • All served with curly fries and aioli
  • Teriyaki Steak Salad $18.00
    • Teriyaki and Steak come together, served with a fresh garden salad
  • Chicken & Avacado Burger $16.00
    • Fresh chicken tenderloins, smashed avacado, lettuce, tomato, cheese, and bacon
  • Satay Chicken Wrap $17.00
    • Fresh chicken tenderloins cooked in satay sauce, cucumber, tomato, carrot, capsicum, and lettuce - all wrapped up in a warm tortilla
  • Double Fillet $20.00
  • Garlic Bread $6.00
    • Fresh sour dough smothered in garlic and toasted to perfection
  • Steak & Egg Burger $16.00
    • Scotch fillet steak, egg, fried onion, and lettuce
  • Garlic Prawn $17.00
    • Pan seared prawns in a sweet chilli & garlic butter sauce served with freshly mixed lettuce, capsicum, tomato, carrot, cucumber, red onion, with a lime ginger and coriander dressing; and topped with parsnip curls
  • Fries $6.5
  • Chicken Liver $12
    • Pan fried chicken livers with bacon in a creamy brandy sauce
  • Avocado / Baked Beans / Hash Brown / Field Mushrooms / Spinach / Bacon / Smoked Salmon / Eggs $5
  • Jamon Serrano $12
    • Spanish cured ham with ciabatta and tzatziki
  • Datiles $9.5
    • Dates wrapped in bacon
  • Roasted Veggie Salad $19
    • Prawn or Smoked Salmon, with roasted seasonal vegetables, sundried tomato, walnuts and goat cheese on a bed of baby rocket
  • Chocolate Mousse $12.5
    • Rich chocolate with hazelnut praline
  • Seared Ostrich Fillet $32
    • Tender fillet rubbed with harrisa marinade, mashed potato, wilted spinach, crispy jamon Serrano finished with merlot jus
  • Wedges $3.60
  • Chicken Drumstick $2.30
  • Sausage $1.70
  • Lamb Shank $6.50/$8.50
  • Teriyaki Chicken Drumstick $2.40
  • Seafood Cake $1.80
  • CHICKEN $11.90
  • Curry Roll $2.50
  • Ranch big chicken burger $8.90
    • A crispy, lightly breaded chicken fillet, tomato, lettuce and buttermilk ranch dressing on a seeded bun.
  • -5pc $9.90
  • Bacon swiss crispy chicken tender sandwich $9.50
    • A crispy, lightly breaded chicken fillet, bacon, swiss cheese, tomato, lettuce and ranch dressing on a seeded bun.
  • Honey mustard big chicken burger $8.90
    • A crispy, lightly breaded chicken fillet, tomato, lettuce and honey mustard sauce on a seeded bun.
  • Super star with cheese $9.50
    • Two chargrilled beef patties, two slices of cheddar cheese, two slices of tomato, onions, dill pickles, lettuce, mayo and our special sauce on a seeded bun.
  • Jr. Fish 'n chips $6.50
    • 2 pieces of fish with small fries and drink.
  • -Burger only $5.90
  • Natural-cut french fries
    • Premium quality, skin-on, natural-cut french fries.
  • Bacon & Eggs $ 16.00
    • Free range eggs and bacon.
  • Avocado/ tomato $ 4.50
  • Fettuccini $ 18.00
    • Free range chicken and bacon in a cream sauce.
  • Steak Sandwich $ 20.00
    • Medium cooked steak served on horseradish toast. roasted peppers, aioli served with salad and potatoes.
  • Prawn Tacos $ 18.00
    • Soft taco shell filled with prawns. avocado. tomato. capsicum with ehipofle sauce. Gluten free option available
  • Egg on Toast $ 11.00
    • Free range eggs - Poached. Scrambled or Fried
  • Weekend Bene $ 19.50
    • Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
  • Porridge $ 12.50
    • Served with poached rhubarb and lightly spiced chai pears.
Chanakya South Indian Cuisine

Chanakya South Indian Cuisine

location

Address

Shop 5, Surfside Mall, 68 Hawke Street, New Brighton, Christchurch

phone

Phone

33887049

email

Email

None

clock

Opened hours

Mon 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Tue 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Wed 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Thu 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Fri 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Sat 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Sun 11:30 AM to 2:30 PM, 4:30 PM to 9 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

South Indian

features

Features

Takeaway ,  Cash ,  Cards accepted

Location
Shop 5, Surfside Mall, 68 Hawke Street, New Brighton, Christchurch
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