Chanakya South Indian Cuisine in New Zealand Menu

STARTERS STARTERS
  • Samber (soup) $3.95
  • Idli (2 pcs) $5.95
    • Lentil and rice steamed cakes, to dip into sambar and coconut chutney
  • Plain Dosa $6
  • Masala Uthapamm $10.99
  • Ulli dosa $10.95
  • Cheese Dosa $11.95
  • Masala Dosa $8.95
  • Samosa Chat $3.50
  • Dahi Papadi $6
  • onion Baji (4 pcs) $6
  • Mixed vegetable pakora $5.99
CURRIES VEGETARIAN CURRIES VEGETARIAN
  • Yellow Lentil Curry $7.95
    • Served with Basmati rice
  • Vegetable Jalfrezi curry $7.95
    • Served with Basmati rice
  • Channa Masala $7.95
    • Served with Basmati rice
  • Vegetable Koorma $7.95
    • Served with Basmati rice
  • EggPlant salan $8.95
    • Served with Basmati rice
  • Spinach Panner Curry $8.95
    • Served with Basmati rice
  • Mutter Panner $8.95
    • Served with Basmati rice
  • Sagg Allo $8.95
    • Served with Basmati rice
CHICKEN CURRIES CHICKEN CURRIES
  • Chicken Entree $8.95
    • Served with Basmati rice.
  • Ginger Chicken $7.95
    • Served with Basmati rice.
  • Chilly chicken $7.95
    • Served with Basmati rice.
  • Chicken Jalfrezi $7.95
    • Served with Basmati rice.
  • Butter Chicken $8.95
    • Served with Basmati rice.
  • Mango Chicken Curry $8.95
    • Served with Basmati rice.
  • Chicken Tikka Masala $8.95
    • Served with Basmati rice.
  • Chicken Koorma $8.95
    • Served with Basmati rice.
LAMB CURRIES LAMB CURRIES
  • Rogan Josh $7.95
    • Served with Basmati rice.
  • Lamb Vindaloo $7.95
    • Served with Basmati rice.
  • Lamb Sagg $8.95
    • Served with Basmati rice.
  • Lamb Koorma $8.95
    • Served with Basmati rice.
LUNCH SPECIAL LUNCH SPECIAL
  • Choose one curry to get rice, Paratha, and Papadam $10.95
    • with Drink $11.95
BIRIYANI: HYDERBADI BIRIYANI BIRIYANI: HYDERBADI BIRIYANI
  • Unique layered dishh with aromatic Basmati rice & spices cooked with Chicken $10.95
    • Served with 2 accompainments.
  • Unique layered dishh with aromatic Basmati rice & spices cooked with Vege $9.95
    • Served with 2 accompainments.
  • Unique layered dishh with aromatic Basmati rice & spices cooked with Lamb $12.95
    • Served with 2 accompainments.
  • Unique layered dishh with aromatic Basmati rice & spices cooked with Prawn $15.95
    • Served with 2 accompainments.
DESSERTS DESSERTS
  • Mango Lassi $4.50
  • Ice Cream $4
  • Mango Kulfi . $4
  • Hot gulabjamoon $4
  • Hot gulabjamoon with ice cream $4.95

Nearby Sample Menus

I Japanese Cafe (sample menu)
  • Japanese Pickles $3.50
  • Salmon Sashimi Set $16.50
    • fresh sliced raw salmon with salad, miso soup and rice
  • Teriyaki & Hot Plate Prawn Set $20.50
    • teriyaki and 5 sizzling prawns with mayonnaise sauce with salad, miso soup and rice
  • Small Udon $6.00
  • Deep Fried Chicken $10.00
    • Japanese style
  • Miso Soup $1.80
  • Octopus Ball (8 pcs) $10.50
    • octopus in flour cake with special sauce
  • Prawn Katsu Set $15.50
    • deep fried bread crumbed prawn cutlet with salad, miso soup and rice
Cafe Oasis (sample menu)
  • CRUMBED SCALLOPS(6)
    • with chips salad & tartare sauce
  • PANANG CHICKEN CURRY
    • served with rice
  • PAN FRIED CHICKEN BREAST
    • with parmesan creamy mushroom sauce and served with mashed potato
  • SMOKED CHICKEN PESTO PASTA
  • BATTERED GURNARD FISH
    • served with mashed potato lemon tamarind sauce and steamed vegetables
  • STIR FRY VEGETABLES (GF/V)
    • with tofu and cashews, served with rice
  • STIR FRY BEEF
    • with oyster sauce and vegetables, served with rice
  • STIR FRY CHICKEN (GF)
    • with cashew nuts and vegetables, served with rice
Thai Lagoon (sample menu)
  • Y5 FISH CAKE SALAD $14.50
    • Fish cake mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
  • CHILLI $2.00
  • Y1 LARB GAI (Chicken) $14.50
    • Chicken minced cooked in fresh Thai herbs with ground roasted rice and lime dressing
  • King Prawn, Scallop $18.50
  • Lamb, Duck, Crispy Pork or Squid $16.50
  • Z3 COMBINATION SEAFOOD $ 15.50
    • Stir fried prawns, scallop, mussel and squid with special home made sauce, mix herbsarrots, ginger, onion spring onion mushrooms and capsicum
  • N5 MI GORENGE DUCK
    • Dried mi goreng with special sauce topped with slice of duck
  • BROWN RICE $3.00
Kapiti Fisheries (sample menu)
  • POTATO FRITTER $1.00
  • CHICKEN $6.00
    • with apricot sauce
  • MEAT PATTIE $2.50
  • CHIPS $3.00
  • HAM $4.50
  • 3 $2.50
  • HAWAIIAN $6.00
  • MUSSELS $1.00
PortSide Bistro & Bar (sample menu)
  • Spinach, onion jam and feta $12.00
  • Flat Bread $12.00
    • Bacon, tomato, basil, red onion and mozzarella
  • Smoked salmon & fried caper $19.00
  • Fries with aioli $6.00
  • Vegetable $20.00
  • Bacon $4.00
  • Small Breads $14.00
    • House baked bread with 3 daily dips
  • ** Denotes Gluten Free option available
Kaikoura Indian Restaurant (sample menu)
  • Kadai Chicken $18
    • Our signature Chicken dish cooked in thick masala gravy with capsicum,onion,crushed tomatoes and finished with cream.Best enjoyed with cheese and garlic naan.
  • Prawn Saagwala $20
    • Pan seared Prawns cooked with freshly pureed  leafy spinach and spices.
  • Chicken Tikka Masala $18
    • Chicken tikka cooked with onion,capsicum until golden brown prepared with cholesterol free vegetable oil,selection of spices and with a touch of  cream.
  • Lamb Madras $19
    • Popular Lamb dish cooked with fresh ginger ,coconut milk and finished with mouth watering south Indian Masala.
  • Dal Tadka $16.50
    • Split lentils cooked with cumin seed,ginger,garlic,tomatoes and turmeric.
  • Chocolate Naan $6
    • Leavened bread made of refined flour stuffed inside with crisy flakes of chocolate baked in tandoor.
  • Vegetable Pakora (4Pieces) $5.50
    • Thinly julienne potatoes,silverbeat,onions in a chickpea fiour batter and deep fried.served with tomato sauce.
  • Cheese Naan $5
    • Leavened bread stuffed with freshly grated cheese and baked in Tandoor.
Fast Eddies (sample menu)
  • Fresh Snapper $5.90
  • Tomato $3.10
  • Hawaiian $5.80
  • Kiddie Burger $4.30
  • Egg $5.80
  • Donut $1.20
  • Crab Stick $1.80
  • Potato Cheese Ball (Home Made) $2.50
Oceano Restaurant at Rutherford Hotel (sample menu)
  • Bouillabaisse $38.00
    • Prawns, Mussels, Market Fish, Crab and Rouille
  • Octopus $16.50
    • Black Olive Aioli, Capers and Brioche Crumbs and Nasturtium
  • Potatoes $7.00
    • Sea Salt, Parsley and Butter
  • Three course $75.00
    • Amuse Bouche: Scallops, Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil OR Slow Roasted Beetroot Quark, Caraway and Truffle Honey. Intermezzo: Big Eye Tuna, Lemon Purée, Puffed Quinoa and Braised Lentils OR Veal Fillet Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce. Peanut Mousse, Chocolate Crumbs and Apricot and Lavender OR Tasting of Jaffa, Crème Brulée, Macaroon, Bon Bon, Jaffa Soil and Cream. Coffee and Selection of Teas.
  • Seafood Chowder $15.50
    • With Garlic Croutons
  • White and Dark Chocolate Mousse $15.00
    • With Espresso
  • Tasting of Jaffa $15.00
    • Crème Brulée, Macaroon, Bon Bon Jaffa Soil and Cream
  • Lamb Lion $39.00
    • Confit Belly, Black Pudding Dumpling, Rosemary and Pomegranate Molasses
Pot Sticker Dumpling Bar (sample menu)
  • Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
  • Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
  • Steamed Asian Greens w/ Fried Shallots & Ginger Chilli Soy $6.00
  • Emerald Prawn Har Gow w/ Sesame 4pc $12.00
  • POT STICKER BURGERS $16.00
    • Open Faced Bao Bun 2 for
  • Pork Belly w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce $10.00
  • Spicy Wonton Bowl w/ Bok Choy 8pc $15.00
  • Szechuan Cucumber Salad w/ Garlic, Szechuan, Chilli & Sesame $6.00
Cosmo Cafe (sample menu)
  • Bacon pancake $9.50
    • Topped with bacon and maple syrup
  • Wedges $5.00
  • Super burget $10.50
    • Homemade beef patty, cheese, egg, crispy bacon lettuce, onion & tomato topped with mayonnaise or ketchup & served with chips
  • Banana fritter $7.90
    • Ice cream topped with chocolate sauce and a cherry
  • Scones
  • Cosmo club sandwich
    • Triple white toast layered with lettuce, tomato, chicken breast, crispy bacon, fried eggs, sauce served with chips
  • Steak sandwich
    • Marinated rump steak on toasted panini topped with onion, relish, sun dried tomatoes, mushroom and chips
  • Bacon & egg pie
Falafel Gourmet (sample menu)
  • Chicken
  • Lamb Kebab
  • Middle Eastern
  • Hummus Platter
  • Feta / Olives / Zaatar Bread $3.00
  • -For 1 $18.00
  • Feta Zaatar
  • -For 1 $17.00
Blondies All Day (sample menu)
  • all of the steaks below are served with your choice of: creamy mash and vege or fries and salad / a sauce from the choice of blue cheese, mushroom, peppercorn or garlic butter
  • garlic bread $10,00
  • mussel billy $25.00
    • a billy of mussels sitting in a creamy garlic white wine sauce
  • arancini balls $13.00
    • pumpkin and mozzarella risotto balls served with aioli
  • sirloin steak $28.00
  • hawaiian burger $22.00
    • hot chicken combined with salad greens, freshly sliced tomato and pineapple served in a gourmet burger ham with a side of the best steak fries
  • quesadilla $18.00
    • a tasty quesadilla enclosed with the chef's daily choice of fillings
  • stuffed squid $22.00
    • squid stuffed with spinach pesto and sundried tomatoes and served with a citrus dressed salad
Sanbells Kitchen (sample menu)
  • Oka / Raw Fish $5.00
  • Stir Fry $5/$7/$8.50/$21/$27
    • Small / Medium / Large / Tray1 / Tray2
  • Fried Rice $5/$7/$8.50/$21/$27
    • Small / Medium / Large / Tray1 / Tray2
  • German Buns $1.50
  • Mamoe / Lamb $3.50
  • Pai Penu $3.00
  • Pai Fala (Tray) $5.00
  • Keke Saiga $5.50
Chef's Halal Fried Chichen (sample menu)
  • Lamb Madras $14.00
    • boneless lamb marinated with spices & c cooked with madras sauce
  • Fish roll $2.50
  • Chicken 65 $12.00
    • Cubes of chicken cooked yoghurt, curry leaf & spices
  • Lamb Kolapuri $14.00
    • boneless lamb cooked with Kolapuri gravy
  • Lamb Kaday $13.00
    • lamb leg pieces tempered with onion tomato, capsicum & special spices, served in kadai
  • Palak Panner $12.00
    • spinach curry with cottage cheese
  • Fish Curry $14.00
    • fresh fish with bone cooked with spices & coconut cream
  • Chicken NTR $14.00
    • chicken pieces fried & cooked with tomato, capsicum & spics
Subway - Kaitaia (sample menu)
  • M&M N/A
  • Pizza Sub with Cheese N/A
  • Cheddar N/A
  • White Chip Macadamia N/A
  • Double Choc Chip N/A
  • Subway Club N/A
  • Lettuce N/A
  • Three Pepper Chicken N/A
Chanakya South Indian Cuisine

Chanakya South Indian Cuisine

location

Address

Shop 5, Surfside Mall, 68 Hawke Street, New Brighton, Christchurch

phone

Phone

33887049

email

Email

None

clock

Opened hours

Mon 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Tue 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Wed 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Thu 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Fri 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Sat 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Sun 11:30 AM to 2:30 PM, 4:30 PM to 9 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

South Indian

features

Features

Takeaway ,  Cash ,  Cards accepted

Location
Shop 5, Surfside Mall, 68 Hawke Street, New Brighton, Christchurch
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