Chanakya South Indian Cuisine in New Zealand Menu

STARTERS STARTERS
  • Samber (soup) $3.95
  • Idli (2 pcs) $5.95
    • Lentil and rice steamed cakes, to dip into sambar and coconut chutney
  • Plain Dosa $6
  • Masala Uthapamm $10.99
  • Ulli dosa $10.95
  • Cheese Dosa $11.95
  • Masala Dosa $8.95
  • Samosa Chat $3.50
  • Dahi Papadi $6
  • onion Baji (4 pcs) $6
  • Mixed vegetable pakora $5.99
CURRIES VEGETARIAN CURRIES VEGETARIAN
  • Yellow Lentil Curry $7.95
    • Served with Basmati rice
  • Vegetable Jalfrezi curry $7.95
    • Served with Basmati rice
  • Channa Masala $7.95
    • Served with Basmati rice
  • Vegetable Koorma $7.95
    • Served with Basmati rice
  • EggPlant salan $8.95
    • Served with Basmati rice
  • Spinach Panner Curry $8.95
    • Served with Basmati rice
  • Mutter Panner $8.95
    • Served with Basmati rice
  • Sagg Allo $8.95
    • Served with Basmati rice
CHICKEN CURRIES CHICKEN CURRIES
  • Chicken Entree $8.95
    • Served with Basmati rice.
  • Ginger Chicken $7.95
    • Served with Basmati rice.
  • Chilly chicken $7.95
    • Served with Basmati rice.
  • Chicken Jalfrezi $7.95
    • Served with Basmati rice.
  • Butter Chicken $8.95
    • Served with Basmati rice.
  • Mango Chicken Curry $8.95
    • Served with Basmati rice.
  • Chicken Tikka Masala $8.95
    • Served with Basmati rice.
  • Chicken Koorma $8.95
    • Served with Basmati rice.
LAMB CURRIES LAMB CURRIES
  • Rogan Josh $7.95
    • Served with Basmati rice.
  • Lamb Vindaloo $7.95
    • Served with Basmati rice.
  • Lamb Sagg $8.95
    • Served with Basmati rice.
  • Lamb Koorma $8.95
    • Served with Basmati rice.
LUNCH SPECIAL LUNCH SPECIAL
  • Choose one curry to get rice, Paratha, and Papadam $10.95
    • with Drink $11.95
BIRIYANI: HYDERBADI BIRIYANI BIRIYANI: HYDERBADI BIRIYANI
  • Unique layered dishh with aromatic Basmati rice & spices cooked with Chicken $10.95
    • Served with 2 accompainments.
  • Unique layered dishh with aromatic Basmati rice & spices cooked with Vege $9.95
    • Served with 2 accompainments.
  • Unique layered dishh with aromatic Basmati rice & spices cooked with Lamb $12.95
    • Served with 2 accompainments.
  • Unique layered dishh with aromatic Basmati rice & spices cooked with Prawn $15.95
    • Served with 2 accompainments.
DESSERTS DESSERTS
  • Mango Lassi $4.50
  • Ice Cream $4
  • Mango Kulfi . $4
  • Hot gulabjamoon $4
  • Hot gulabjamoon with ice cream $4.95

Nearby Sample Menus

Taradale RSA (sample menu)
  • HAM STEAK, PINEAPPLE, EGG, SALAD & GOLDEN FRIES $8.00
  • PRIME STEAK, SALAD OR GOLDEN FRIES $18.00
  • CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
  • 1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
  • CHEESY SPICY WEDGES TOPPED WITH SOUR CREAM & SWEET CHILLI SAUCE $10.00
  • PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
  • CHEF'S SPECIAL: INQUIRE AT BAR
  • GOURMET CHEESEBURGER & GOLDEN FRIES $8.00
Adriatic Fisheries (sample menu)
  • Curry roll $2.50
  • Cheese and tomato $4.50
  • Egg burger $6.50
  • Salad $5.00
  • Onion rings $0.50
  • Wedge supreme $6.00
    • Bacon, cheese, sour cream
  • Cheese and onion $4.00
  • Paua burger $8.00
The Engine Room (sample menu)
  • French country terrine, pickled cherries $24.00
  • Falafels, pomegranate, yogurt, harissa,beest mint $21.00
  • John dory, tomato braised beans, fennel, dives, verde $40.00
  • Churros con chocolate
  • Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
  • Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
  • Cremino al cioccolato
  • Green salad $9.00
Tipparost Thai Resaurant (sample menu)
  • Tod Mun Pla $7.50
    • a very popular entree in thailand, thai fish cakes served with peanut sauce
  • Ped Pad Med Mamuang (Med) $17.50
    • stir fried roasted duck with sweet chilli paste, spring onions, onions and cashew nuts
  • Pad See U (Mild) $14.00-$17.50
    • stir fried thai noodles with mixed vegetables (Chicken - $14.00 / Beef - $14.00 / King Prawns - $17.50 / Mixed Seafood - $17.50)
  • Yum Nan (Hot or Med) $14.00
    • grilled sliced beef salad with sweet chilli, spring onions, onions, lemon juice, tomatoes and coriander
  • Satay $7.00
    • selected tender pieces of chicken or beef marinated served with peanut sauce
  • Tow Hu Tod $7.00
    • deep fried bean curd served with sweet chilli and peanut sauce
  • Pad Ped (Hot or Med) $14.00-$17.50
    • stir fried red curry with coconut milk, bamboo shoots, beans and Thai herbs (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
  • Mixed Entrees of First Four Selection $7.50
Chopstick Takeaways (sample menu)
  • Thai Red/Green Steak Curry $11.50
  • Kung Po Chicken $12.00
  • Lemon Chicken $11.50
  • Orange Steak $13.00
  • Chicken Pad Thai $11.50
  • Black Pepper Steak $12.50
  • Wonton Noodle Soup $9.30
  • Sweet & Sour Chicken $11.50
Eva Beva (sample menu)
  • Vegetarian Couscous $19.90
    • Chickpeas, raisins, sauce, and seasonal vegetables.
  • All side orders $6.00
    • Rice, couscous, mashed potatoes, salad, chips.
  • Salma Tagine $25.50
    • Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
  • Mrouzia Tagine $24.90
    • Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
  • Lamb Tagine $22.90
    • Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
  • Hummus $9.90
    • Smooth chickpea dip with spices and olive oil, served with fresh bread.
  • Berber Tagine $25.50
    • Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
  • Zaalouk $9.90
    • Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Mariko Japan (sample menu)
  • -Garlic Edamame $1.00
  • ●Noodle $10.50
    • Main +udon or ramen with soup
  • Edamame $4.50
  • -or brown rice $2.00
  • Chicken Karrage
  • Sashimi dish M $10.00 / L $15.00
  • ●Bento $14.50
  • -or brown rice $2.00
Orvieto (sample menu)
  • Toast $2.50
  • Bowl of fries $5.50
  • Salmon Salad $20.00
    • w israeli couscous, capers & roast vegies w spinach
  • Hotcakes $9.50
    • w honeycomb butter & maple syrup
  • Orvieto Bene $20.00
    • served on our famous hash browns w eggs, spinach, bacon, avocado & hollandaise
  • Calamari Salad $19.50
    • tempura style with salad greens & a lime tartare
  • Toasted Ciabatta or Bagel $15.50
    • seared smoked salmon, c/cheese & rocket
  • Chicken nuggets, cheerios and fries $9.50
Cibo (sample menu)
  • Curious Cropper Little Horror tomatoes, warm chevre, basil beans, balsamic $12.50
  • Hay ash Raukumara vension loin, red fruit & veg, chocolate, date black pudding labneh $45.00
  • Fish and chips, CO2 batter, sauce gribiche, atomized vinegar $31.00
  • Hot Toddy' $18.50
    • lemon confit, syrup cake, ginger ice, whisky gel
  • Kinzett Creek aged edam (wash rind), watermelon rind, NZ $18.00
  • Thai Pineapple' $18.00
    • glazed pineapple, doughnuts, coconut mousse
  • Cibo sashimi and condiments $25.50
  • Free-range pork belly, pork doughnut, lentil hozon, pineapple kimchi, crab pancake $26.50
Carlaw Park Cafe (sample menu)
  • Salmon $6.00
  • Grilled chicken avo salad $15.90
    • green salad, crispy noodle & homemade mango dressing
  • Big breakfast $16.90
    • bacon, eggs, hashbrown, sausages, mushroom, tomato, toast
  • Fries $7.00
  • Bagel $7.90
    • w Avo, tomato, cream cheese/preserve
  • Creamy mushroom $14.90
    • homemade hash potato, sausage on ciabatta bread
  • Eggs (Your Style) on Toast $8.90
  • BLAT/BLET $14.90
    • tramezzino bread, bacon, lettuce, avo(egg), tomato, aioli, w fries
Tom Yum Goong (sample menu)
  • Tom yum(Coconut soup)Spicy hot and sour soup with mushroom
  • Tow hoo tod $6.50
    • Deep fried bean curd served thai sweet chilli sauce and peanut
  • Sring roll jae $6.00
    • Vegetable cook with glass noodle roll with rice pastry sreved with thai sweet chilli sauce
  • Tod mun $8.00
    • Thai minced prawns cake served with sweet chilli sauce
  • Pang goong $8.00
    • Minced prawn on toast lightly deep fried served with thai sweet chilli sauce
  • Garlic and black pepper
    • Stir fried choice meat or seafood with chilli, garlic and basil leaf
  • Micxed $7.50
    • Spring roll, money bag, curry puff, corn cake, prawn on toast
  • Green curry
    • Green curry paste with bamboo shoot, capsicum, green beans and coconut milk
Underground Coffee Sumner (sample menu)
  • SOUP $12.50
    • please ask at counter
  • Big Breakfast $19.00
  • Corn Fritters $18.00
    • With free farm bacon sour cream, sweet chilli jam, and parmesan
  • Beef Nachos $18.00
    • The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream
  • Please place your order at the counter GF toast, GF bagel, whole grain available
  • Choose from...
  • Smoked Chicken Salad $18.00
    • Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
  • Potato Hash $14.00
    • With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
Judy's Kitchen & Catering (sample menu)
  • 3. Chicken Combo $25.00 (whole chicken)
  • 13. Vietnamese Spring Rolls $8.00 (7pcs)
  • 7. Spicy Raw Crab $16/$30
  • 10. Fried Food $5.00 (5 pcs)
  • 2. Seasoned Fried Chicken $27.00 (whole chicken)
  • 12. Dumpling $9.00 (10pcs)
  • 4. Soy Sauce Chicken $26.00 (20pcs)
  • 6. Lunch Box $10.90/$12.00
    • (beef/spicy pork/spicy squid)
Old Fort Bar & Eatery (sample menu)
  • Chicken Lollipops (V) $14.00
    • Chicken fried after being marinated in a hot & spicy indo-chinese sauce
  • V=Vegetarian
  • Tawa Biryani (Chicken) $16.00
    • Your choice of marinated chicken cooked in a potpourri of spices, fresh herbs and fragrant basmati rice
  • Kadhai Chicken $19.00
    • Pieces of boneless chicken cooked with founded Indian spices and simmered with bell pepper, onion and tomato base gravy
  • Choco Fudge with Ice Cream $12.00
    • Delicious chewy chocolate fudge with vanilla ice cream and whipped cream
  • Affogato $10.00
    • An espresso shot poured over any ice scoop of vanilla ice cream
  • V=Vegetarian
  • Kulfi Faluda (kesar) $12.00
    • Saffron flavoured ice cream topped with vermicelli and basil seeds and a hint of rose
7 Siri Taste Of Sri Lanka (sample menu)
  • SRI LANKAN FRIED RICE $15.00
    • fried rice served with two non-veg curries + two curries + pappadam & fried chilie
  • Fish Ambulthiyal $17.00
  • Deviled Chicken Sticks 4 for $5.00
  • ROTI RICE MEAL $10.00
    • rice + 2 Roti+ Curry and chutney
  • LENSE ROTI MEAL $13.00
    • comprises of 2 plain roti+ 1 egg roti+ curry and chutney
  • LUMPRICE $15.00
    • spicy rice wrapped in banana leaf with a delicious mix of veggies & non-veggie curries
  • Mussel Biriyani $15.00
  • Linus Roti $1.50
Chanakya South Indian Cuisine

Chanakya South Indian Cuisine

location

Address

Shop 5, Surfside Mall, 68 Hawke Street, New Brighton, Christchurch

phone

Phone

33887049

email

Email

None

clock

Opened hours

Mon 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Tue 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Wed 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Thu 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Fri 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Sat 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Sun 11:30 AM to 2:30 PM, 4:30 PM to 9 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

South Indian

features

Features

Takeaway ,  Cash ,  Cards accepted

Location
Shop 5, Surfside Mall, 68 Hawke Street, New Brighton, Christchurch
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