Chanakya South Indian Cuisine in New Zealand Menu

STARTERS STARTERS
  • Samber (soup) $3.95
  • Idli (2 pcs) $5.95
    • Lentil and rice steamed cakes, to dip into sambar and coconut chutney
  • Plain Dosa $6
  • Masala Uthapamm $10.99
  • Ulli dosa $10.95
  • Cheese Dosa $11.95
  • Masala Dosa $8.95
  • Samosa Chat $3.50
  • Dahi Papadi $6
  • onion Baji (4 pcs) $6
  • Mixed vegetable pakora $5.99
CURRIES VEGETARIAN CURRIES VEGETARIAN
  • Yellow Lentil Curry $7.95
    • Served with Basmati rice
  • Vegetable Jalfrezi curry $7.95
    • Served with Basmati rice
  • Channa Masala $7.95
    • Served with Basmati rice
  • Vegetable Koorma $7.95
    • Served with Basmati rice
  • EggPlant salan $8.95
    • Served with Basmati rice
  • Spinach Panner Curry $8.95
    • Served with Basmati rice
  • Mutter Panner $8.95
    • Served with Basmati rice
  • Sagg Allo $8.95
    • Served with Basmati rice
CHICKEN CURRIES CHICKEN CURRIES
  • Chicken Entree $8.95
    • Served with Basmati rice.
  • Ginger Chicken $7.95
    • Served with Basmati rice.
  • Chilly chicken $7.95
    • Served with Basmati rice.
  • Chicken Jalfrezi $7.95
    • Served with Basmati rice.
  • Butter Chicken $8.95
    • Served with Basmati rice.
  • Mango Chicken Curry $8.95
    • Served with Basmati rice.
  • Chicken Tikka Masala $8.95
    • Served with Basmati rice.
  • Chicken Koorma $8.95
    • Served with Basmati rice.
LAMB CURRIES LAMB CURRIES
  • Rogan Josh $7.95
    • Served with Basmati rice.
  • Lamb Vindaloo $7.95
    • Served with Basmati rice.
  • Lamb Sagg $8.95
    • Served with Basmati rice.
  • Lamb Koorma $8.95
    • Served with Basmati rice.
LUNCH SPECIAL LUNCH SPECIAL
  • Choose one curry to get rice, Paratha, and Papadam $10.95
    • with Drink $11.95
BIRIYANI: HYDERBADI BIRIYANI BIRIYANI: HYDERBADI BIRIYANI
  • Unique layered dishh with aromatic Basmati rice & spices cooked with Chicken $10.95
    • Served with 2 accompainments.
  • Unique layered dishh with aromatic Basmati rice & spices cooked with Vege $9.95
    • Served with 2 accompainments.
  • Unique layered dishh with aromatic Basmati rice & spices cooked with Lamb $12.95
    • Served with 2 accompainments.
  • Unique layered dishh with aromatic Basmati rice & spices cooked with Prawn $15.95
    • Served with 2 accompainments.
DESSERTS DESSERTS
  • Mango Lassi $4.50
  • Ice Cream $4
  • Mango Kulfi . $4
  • Hot gulabjamoon $4
  • Hot gulabjamoon with ice cream $4.95

Nearby Sample Menus

Kai Eatery (sample menu)
  • -Chicken bites $7.00
  • -Chicken bites $12.00
  • ●XL fried chicken
  • -2pcs $6.00
  • -Original (Pepper and salt) $9.00
  • -Kumara fries $14.00
  • -Hot spicy $9.00
  • -Crispy chicken $12.00
La Bella Pizza & Pasta (sample menu)
  • VEGETARIAN $12.50 $19.50 $27.50
    • tomato, cheese, mushroom, onion, capsicum, olives, garlic, oregano, capers
  • MARINARA $12.90 $19.90 $27.90
    • tomato, cheese, tuna, prawns, anchovies, garlic mussels
  • AUSSIE $11.00 $18.00 $23.00
    • tomato, cheese, ham, mushroom
  • WORKS CHIPS $6.00
    • Topped with cheese, garlic and mayo
  • SPECIAL $12.90 $19.90 $27.90
    • Tomato, cheese, mushroom, onion, salami, capsicum, ham,olives, pineapple, bacon, oregano
  • NAPOLETANA $10.00 $18.00 $23.00
    • tomato, cheese, olives, garlic, anchovies
  • KIWI $10.00 $18.00 $23.00
    • tomato, onion, cheese, ham
  • FETTUCCINI CARBONARA $12.00
    • Strips of pasta with bacon, onion, garlic, cream
Joe's Garage (sample menu)
  • Large chips $9.50
  • Crumbed lamb medallions $25.80
    • lamb rump medallions crumbed in a parmesan panko crust, joe’s green salad, pea mash and fresh mint butter
  • Large chips $9.50
  • Bratwurst $3.50
  • Little trev $12.80
    • savoury mince served on ciabatta with an egg
  • Kids porridge $6.80
    • with chopped nuts, fruit and brown sugar
  • Stan the wallet $26.80
    • 220g sirloin, caramelised onions, joe’s green salad and garlic butter with chips
  • Pikelets $9.80
    • streaky bacon, maple syrup and banana
Roquette Restaurant & Bar (sample menu)
  • Garlic and cheese bread $8.50
  • Toasted Focaccia and Pita bread $16.90
    • Pumpkin hummus, garlic & herb butter (V)
  • Angus Eye fillet of Beef $36.90
    • wrapped in streaky bacon on horseradish potato mash watercress pesto,slow roast tomato,port wine jus (GF)
  • Roquette blue cheese, pear and walnut salad (V) (GF) $11.90
  • Saffron & Seafood risotto $35.90
    • scallop, prawns, fish, smoked salmon, fresh herbs & aged parmesan (GF)
  • Garlic and cheese bread $8.50
  • Beef sirloin open sandwich $22.90
    • 200g sirloin, toasted focaccia, lettuce, tomato, aioli & caramelised onion jam, sauce béarnaise
  • Tempura $19.00
    • Scallops and prawns with house made sweet chilli sauce & lemon aioli
Lone Star Cafe & Bar Rototuna (sample menu)
  • Dessert Free
    • Lone Star 'Mudslide' ice cream.
  • Judge Roy Bean Dip $11.00
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
  • Johnny Cash Stash $32 Medium / $37 Classic
    • Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
  • Chef's Chicken Nibbles $16.00
    • Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • The Wagon Wheel $40.00
    • Redneck Ribs, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. - Serves 3-4
  • Wrap Star $12.50
    • Warm flour tortilla filled with roast chicken, cheese, tomato, cucumber, red onion, mayonnaise and Mum's tomato relish. - Or leave the tortilla out and we'll make you a yummy chicken salad!
  • Burrito Ranchero $24.00
    • Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
  • Prawn Star $19.00
    • Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Winnies Takeaways (sample menu)
  • Vegetarian Roll $2.00
  • Kumara Chips $4.50
  • Squid Ring $1.00
  • Bacon $2.60
  • 4 Fish, 2 scoops, 1 hot dog, 1 spring roll, 2 Potato Fritters, 3 chicken nuggets $20.00
  • Corn Friter $2.50
  • Oyster $2.00
  • Garlic Chips $4.00
Red Bowl Chinese Restaurant. (sample menu)
  • Fried Squid with Home make Sauce Small $20.00 / Medium $28.00
  • Hot And Sour Soup S $5.00 / M $18.00
  • Satay Chicken Satay Chicken & Vegetables $18.00
  • Stir Fried Mixed Vegetables $15.00
  • Tianfu vegetarian soup Braised Mixed Vegetable Soup S $4.00 / M $15.00
  • XO sauce sizzling squid Sizzling Squidin XO Sauce $20.00
  • Stewed Pork Belly with Tofu Pot $18.00
  • Seafood tofu soup Seafood Tofu Soup S $5.00 / M $18.00
Sir Breadwins (sample menu)
  • Sausage Rolls $2.90
  • Chocolate Brownie $3.20
  • Apricot White Choc Slice $3.20
  • Mini Lemon Cakes $3.50
  • Blue Cheese Puffs Vegetarian $2.70
  • Boysenberry & Apple $3.20
  • Banana Cake $3.60
  • Museli Slice $3.20
Kabo Rae (sample menu)
  • Ramyeon $10.00
    • Korean ramen
  • Fried Chicken $30.00
  • Takoyaki $12.00
    • Takoyaki
  • Bulgogi $14.00
    • BBQ beef with rice
  • Haemultang $45.00
    • Spicy seafood soup
  • Yaki-udon $15.00
    • Seafood Yaki udon, Chicken Yaki Udon, Beef Yaki Udon
  • Yukgaejang-kalguksu $13.50
    • Spicy beef soup with noodles
  • Pork kimchi soup $16.50
    • Spicy pork-rib kimchi soup
Chomp N Chips (sample menu)
  • Fillet(crumbed) $9.00
  • Fish burger $6.50
  • Hot dog $2.50
  • Vege burger $6.50
  • Oyster $3.00
  • Egg burger $7.50
  • Custom crumbing $1.00
  • Banana fritter $4.50
Gallery Restaurant at Hotel Armitage (sample menu)
  • Mustard jus
  • Trio or ice-cream $12.00
    • With chocolate topping
  • Citrus buerre blanc
  • Char-grill sirloin steak(220g)(GF) $32.00
  • Garden vegetables $5.00
  • Wedges $5.00
  • Rice $4.00
  • Filo bake $21.00
    • With spinach, ricotta and basil accompanied with fruit salsa and spiced toamto coulis
Shogun Japanese Restaurant (sample menu)
  • Unagi (Eel) 2pcs $6.00
  • Mul Hoe $15.00
    • Cold raw fish in spicy and tangy soup style sauce topped with assorted fresh vegetables
  • Salmon Kama Yaki $9.00
    • Salmon collar w teriyaki sauce
  • Gyoza (6pcs) $ 9.00
    • Japanese pan fried dumpling w pork and veges
  • Chicken/Pork Kastu $15.00
    • Deep fried crumbed chicken / pork w Shogun special sauce
  • Teriyaki Chicken $13.00
    • Pan fried chicken w teriyaki sauce and veges on rice
  • Jaru Soba $14.00
    • Buckwheat noodles with cold soba sauce
  • Salmon & Avo Salad $9.00
    • Assorted fresh raw salmon salad w homemade soy sauce
Burger Burger (sample menu)
  • -Halloumi $2.00
  • Fish taco taco $14.00
    • Panko crumbed market fish, red cabbage slaw, coriander, tomato salsa, chipotle mayo, squeeze fresh lemon
  • Popcorn chicken $14.00
    • With homemade BBQ sauce and mayo, chilli sauce optional!
  • Moroccan melt $18.00
    • 12 hour braised & roiled 1st class lamb shoulder, grilled halloumi, red pepper harissa, wild rocket, mayo, tom jam
  • Mcfly $18.00
    • Fried chicken, bacon, aged cheddar, mayo, BBQ sauce
  • Cos $0.00
    • Shredded lettuce
  • Pork $14.00
    • 6 hour pulled pork shoulder, homemade BBQ sauce, apple mint slaw mayo
  • -Aged cheddar $3.00
Rashid's Persian Meal (sample menu)
  • Falafel R $8 / L $10
  • Combination Chicken & Falafel L $13
  • All our rice dishes are served on a bed of Persian rice
  • -Vegetarian $3
  • Combination $17
  • R= Regular / L= Large
  • Persian Chicken Salad (Olohveeyeh) $5
    • Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread
  • Piroshkies
Grill @ 42 (sample menu)
  • And one sauce
    • Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
  • Lamb to share 900g $62.00
    • Same as above but you’ll receive additional seasonal greens, mash and sauces
  • Prime Eye Fillet $36.00
    • 200g as it says- prime eye
  • Rib Eye on the Bone 600g $40.00
    • Grill@42 speciality
  • Boston Cut Scotch Fillet $38.00
    • 400g Thick cut scotch fillet – the perfect steak
  • Bread Selection $10.00
    • With Condiments
  • Pork Belly (GF) $32.00
    • Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
  • Calamari $15.00
    • Salt and Pepper squid with wasabi mayo
Chanakya South Indian Cuisine

Chanakya South Indian Cuisine

location

Address

Shop 5, Surfside Mall, 68 Hawke Street, New Brighton, Christchurch

phone

Phone

33887049

email

Email

None

clock

Opened hours

Mon 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Tue 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Wed 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Thu 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Fri 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Sat 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Sun 11:30 AM to 2:30 PM, 4:30 PM to 9 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

South Indian

features

Features

Takeaway ,  Cash ,  Cards accepted

Location
Shop 5, Surfside Mall, 68 Hawke Street, New Brighton, Christchurch
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