Chanakya South Indian Cuisine in New Zealand Menu

STARTERS STARTERS
  • Samber (soup) $3.95
  • Idli (2 pcs) $5.95
    • Lentil and rice steamed cakes, to dip into sambar and coconut chutney
  • Plain Dosa $6
  • Masala Uthapamm $10.99
  • Ulli dosa $10.95
  • Cheese Dosa $11.95
  • Masala Dosa $8.95
  • Samosa Chat $3.50
  • Dahi Papadi $6
  • onion Baji (4 pcs) $6
  • Mixed vegetable pakora $5.99
CURRIES VEGETARIAN CURRIES VEGETARIAN
  • Yellow Lentil Curry $7.95
    • Served with Basmati rice
  • Vegetable Jalfrezi curry $7.95
    • Served with Basmati rice
  • Channa Masala $7.95
    • Served with Basmati rice
  • Vegetable Koorma $7.95
    • Served with Basmati rice
  • EggPlant salan $8.95
    • Served with Basmati rice
  • Spinach Panner Curry $8.95
    • Served with Basmati rice
  • Mutter Panner $8.95
    • Served with Basmati rice
  • Sagg Allo $8.95
    • Served with Basmati rice
CHICKEN CURRIES CHICKEN CURRIES
  • Chicken Entree $8.95
    • Served with Basmati rice.
  • Ginger Chicken $7.95
    • Served with Basmati rice.
  • Chilly chicken $7.95
    • Served with Basmati rice.
  • Chicken Jalfrezi $7.95
    • Served with Basmati rice.
  • Butter Chicken $8.95
    • Served with Basmati rice.
  • Mango Chicken Curry $8.95
    • Served with Basmati rice.
  • Chicken Tikka Masala $8.95
    • Served with Basmati rice.
  • Chicken Koorma $8.95
    • Served with Basmati rice.
LAMB CURRIES LAMB CURRIES
  • Rogan Josh $7.95
    • Served with Basmati rice.
  • Lamb Vindaloo $7.95
    • Served with Basmati rice.
  • Lamb Sagg $8.95
    • Served with Basmati rice.
  • Lamb Koorma $8.95
    • Served with Basmati rice.
LUNCH SPECIAL LUNCH SPECIAL
  • Choose one curry to get rice, Paratha, and Papadam $10.95
    • with Drink $11.95
BIRIYANI: HYDERBADI BIRIYANI BIRIYANI: HYDERBADI BIRIYANI
  • Unique layered dishh with aromatic Basmati rice & spices cooked with Chicken $10.95
    • Served with 2 accompainments.
  • Unique layered dishh with aromatic Basmati rice & spices cooked with Vege $9.95
    • Served with 2 accompainments.
  • Unique layered dishh with aromatic Basmati rice & spices cooked with Lamb $12.95
    • Served with 2 accompainments.
  • Unique layered dishh with aromatic Basmati rice & spices cooked with Prawn $15.95
    • Served with 2 accompainments.
DESSERTS DESSERTS
  • Mango Lassi $4.50
  • Ice Cream $4
  • Mango Kulfi . $4
  • Hot gulabjamoon $4
  • Hot gulabjamoon with ice cream $4.95

Nearby Sample Menus

Turkish Delight Authentic Kitchen (sample menu)
  • Mixed reg$9.50 / larg $11.90
  • Lamb Falafel larg $11.90
  • Baba Ganush $6.90
  • Adana Shish $17.90
  • Kofte larg $11.90
  • Zucchini $13,50
  • Lamb $14.50
  • Chicken reg$9.50 / larg $11.90
Seoul House (sample menu)
  • Dwejand dak Steak (R) $21.00
    • Honey-miso grilled chicken steak served with rice and a spring onion salad
  • R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
  • Sam-gyup-sal (B) $48.00
    • Fresh pork belly BBQ for two served with rice, vegetables and fresh lettuce
  • Dak Bok ggeum tang (Sp) $39.00
    • Spicy chicken stew with vegetables
  • R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
  • Je-Yuk dup bab (B/Sp) $17.00
    • Spicy pork with vegetables and clear noodles
  • Kimchi Fried Rice (V/Sp) $14.00
    • Pan-fried kimchi, onion, mushroom with a fried egg on steamed rice
  • Dwen-jang jji-gae $14.00
    • Miso soup with seafood, tofu and potatoes
Starlake Restaurant (sample menu)
  • Yellow Beef Curry $20.50
    • An Indian-Influenced Curry, Thais Recreated To Their Own Taste With Potatoes,Carrots And Onion.
  • Bowl Of Vegetables $9.50
  • Thai Fish Cakes $10.50
    • Fresh Mushrooms Filled With Minced Pork And Spices Coated With Batter, Deep Fried Served With Dipping Sauce.
  • Starlake Steak $24.50
    • Grilled Marinated Fillet Steak Sliced, Topped With Our House Made Sauce, Crunchy Shallot And Coriander.
  • Chilli Beef $21.50
    • Stir-Fried With Chilli, Onion, Lemongrass, Garlic, Kaffir Lime, And Green Pepper Corn.
  • Seafood Curry $24.50
    • Combination Of Seafood With Red Curry Sauce And Vegetables
  • Tom Kha Gai Sml $9.50 / Lrg $18.50
    • Chicken In Coconut Soup, With Galangal, Lemongrass And Mushroom
  • Tofu With Chilli $19.50
    • Wok Fried Bean Cure With Chilli Garlic And Seasonal Vegetable
Asian Wok (sample menu)
  • spicy scampi seasonal
  • -Extra chicken $23.00
  • Satay Beef in Casserole $23.00
  • Stir-fried sliced fish with wood-black mushroom $22.00
  • Prawn and Won Ton Soup S $9.00 / M $18.00
  • Spicy beef $22.00
  • Stew Fried Pork Spare Ribs in Soya Sauce $18.00
  • Sweet & sour pork $22.00
Miyuki (sample menu)
  • Teriyaki Chicken $6.00
  • Chilli prawn $6.00
  • Smoked Salmon $16.50
  • Teriyaki Chicken / Teriyaki Beef $14.50
  • -Large $31.50
  • Miso Soup $2.00
  • Seaweed Salad S$7.00/L$11.00
  • Taki Udon $14.00
    • Fried udon, Chicken or Beef
Men Tatz (sample menu)
  • J2 Miso Chicken $10.00
  • J5 Sweet & Sour Chicken $10.00
  • R1 Tonkotsu Ramen $9.00
    • BBQ pork, egg, cabbage, etc.
  • H4 Ice Cream with Red Bean Paste $5.00
    • Green tea or vanilla
  • R10 Chicken Ramen $9.50
    • Chicken, egg, bamboo shoot, spinach
  • G4 Teriyaki Chicken Salad $10.00
  • J9 Miso Katsu $8.50
  • S8 Sea -Vege Salad $5.00
Choice Cakes & Pastries (sample menu)
  • Steak Pies
  • Mince Savouries
  • Sausage Roll
  • Mince and Curry
  • Bacon and Eggs Pies
  • Steak, Cheese
  • Chicken and Satay
  • Steak and Kidney
Matakana Village Takeaways (sample menu)
  • Mayonnaise sauce
  • Haloumi Cheese $3.00
  • (lettuce tabbouleh hummus carrot cucumber tomato with your choice of dressing mayo vinaigrette or yogurt and cucumber sauce, with your choice of)
  • Vegetable Madras $14.90
    • fresh seasonal veggies cooked in coconut cream with curry leaves and mustard seeds a specialty of Souther coast of India
  • Mattar Paneer $14.90
    • homemade cottage cheese pieces with green peas cooked in tomato and onion base sauce finished with fresh coriander
  • Garlic Tikka $10.90
    • juicy pieces of chicken mildly spiced with tikka marinated and cooked in tandoori served with salad and mint sauce
  • Saag $15.90
    • tender Chicken/lamb/beef pieces cooked in spinach and cream based sauce with a hint of garlic
  • Mini-Meg Burger $7.50
    • grilled beef patty serve with toasted buns lettuce tomato & mayonnaise
Pita Pit (sample menu)
  • - 8 Pack $7.90
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Signature Kids $5.00 per head
  • Brownie $2.50
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Cheeky Chicken $5.00
  • Breakfast Pita $10.9 Reg / $8.9 Petita
Tokyo Bay (sample menu)
  • The boss bento $25
    • teriyaki chicken, panko tiger prawn, beef tataki, karaage fried chicken, salmon sashimi, takoyaki octopus, salads of burdock, lotus root & japanese crispy potato salad
  • Teriyaki beef scotch fillet $16
  • Sashimi appetiser $15
    • 8 pieces of sashimi, salmon, fresh tuna, line caught snapper or mixed
  • Vanilla fruit cake $9
  • Sushi, sashimi, nigiri tasting platter (2 people) $34
    • chef’s selection of fresh seafood to share with you group
  • Duck dumplings shumai $10
    • steamed dumplings(3) soy sauce & japanese hot mustard
  • Crepes $9
  • Ice-cream chocolate, green tea, vanilla, yuzu lemon (per scoop) $5
Got Pasta (sample menu)
  • Fusilli
  • ·Peri peri chicken
  • ·Bolognese
  • Mozzarella
  • -medium $8.00
  • ·Carbonara
  • Rigatoni
  • -large $2.00
The Lucky Bakery (sample menu)
  • Mussel Kebab $2.20
  • Combo B $6.20
    • Chip, Chicken Thigh & Drumstick
  • Combo D $6.50
    • Chip, Chicken Thigh & Coke (can)
  • BBQ Pork Riblet & Bacon Cheese Loaf $3.30
  • Chicken Drumstick $2.00
  • BBQ Pork Burger $3.50
  • American Hot Dog $2.50
  • Chicken Kebab (2 $5.00) $2.80
Tyler's Bakery & Cafe (sample menu)
  • Steak Toastie $3.00
  • Roasted Chicken Thigh $2.90
  • Lunch Pack $11.20
    • 2 thigh, 2 drum, 1 regular chips
  • Wedges $3.00
  • Hash Brown $0.50
  • Hot Chips $2.00
  • American Hot Dog $3.00
  • Steak & Egg Roll $3.00
Bamboozle Oriental Fusion Kitchen & Bar (sample menu)
  • Gobi Style Lamb Cutlets $28
    • on spinach salad, chili tomato chutney and cumin crunch
  • Boneless Chicken Thigh $22
    • cilantro onion jam and sesame glaze
  • Chinois Kee $14
    • WEE (4 x steamed, open) - Lamb and minted pea dumplings on kumara rouille
  • Portobello Mushrooms $16
    • with roasted garlic butter
  • ‘Saliva’ Chicken $16
    • Hot spicy sauce, sichuan pepper, tahini and crunchy sprout salad
  • Sweet Apple Pork Fillet (3 Skewers) $14
  • Japanese Omelette $12
  • Crispy Prawn $16
    • with roasted shallots
Hotties (sample menu)
  • Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
  • Pepper squid salad with zesty dill dressing and fresh tomatoes $16
  • Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
  • Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
  • Bacon N Eggs on toast with roasted tomato or avocado $15
  • Beer battered onion rings $6
    • with sweet chilli sauce
  • Kumara chips $7
    • with tomato sauce
  • Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17
Chanakya South Indian Cuisine

Chanakya South Indian Cuisine

location

Address

Shop 5, Surfside Mall, 68 Hawke Street, New Brighton, Christchurch

phone

Phone

33887049

email

Email

None

clock

Opened hours

Mon 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Tue 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Wed 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Thu 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Fri 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Sat 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Sun 11:30 AM to 2:30 PM, 4:30 PM to 9 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

South Indian

features

Features

Takeaway ,  Cash ,  Cards accepted

Location
Shop 5, Surfside Mall, 68 Hawke Street, New Brighton, Christchurch
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