Chanakya South Indian Cuisine in New Zealand Menu

STARTERS STARTERS
  • Samber (soup) $3.95
  • Idli (2 pcs) $5.95
    • Lentil and rice steamed cakes, to dip into sambar and coconut chutney
  • Plain Dosa $6
  • Masala Uthapamm $10.99
  • Ulli dosa $10.95
  • Cheese Dosa $11.95
  • Masala Dosa $8.95
  • Samosa Chat $3.50
  • Dahi Papadi $6
  • onion Baji (4 pcs) $6
  • Mixed vegetable pakora $5.99
CURRIES VEGETARIAN CURRIES VEGETARIAN
  • Yellow Lentil Curry $7.95
    • Served with Basmati rice
  • Vegetable Jalfrezi curry $7.95
    • Served with Basmati rice
  • Channa Masala $7.95
    • Served with Basmati rice
  • Vegetable Koorma $7.95
    • Served with Basmati rice
  • EggPlant salan $8.95
    • Served with Basmati rice
  • Spinach Panner Curry $8.95
    • Served with Basmati rice
  • Mutter Panner $8.95
    • Served with Basmati rice
  • Sagg Allo $8.95
    • Served with Basmati rice
CHICKEN CURRIES CHICKEN CURRIES
  • Chicken Entree $8.95
    • Served with Basmati rice.
  • Ginger Chicken $7.95
    • Served with Basmati rice.
  • Chilly chicken $7.95
    • Served with Basmati rice.
  • Chicken Jalfrezi $7.95
    • Served with Basmati rice.
  • Butter Chicken $8.95
    • Served with Basmati rice.
  • Mango Chicken Curry $8.95
    • Served with Basmati rice.
  • Chicken Tikka Masala $8.95
    • Served with Basmati rice.
  • Chicken Koorma $8.95
    • Served with Basmati rice.
LAMB CURRIES LAMB CURRIES
  • Rogan Josh $7.95
    • Served with Basmati rice.
  • Lamb Vindaloo $7.95
    • Served with Basmati rice.
  • Lamb Sagg $8.95
    • Served with Basmati rice.
  • Lamb Koorma $8.95
    • Served with Basmati rice.
LUNCH SPECIAL LUNCH SPECIAL
  • Choose one curry to get rice, Paratha, and Papadam $10.95
    • with Drink $11.95
BIRIYANI: HYDERBADI BIRIYANI BIRIYANI: HYDERBADI BIRIYANI
  • Unique layered dishh with aromatic Basmati rice & spices cooked with Chicken $10.95
    • Served with 2 accompainments.
  • Unique layered dishh with aromatic Basmati rice & spices cooked with Vege $9.95
    • Served with 2 accompainments.
  • Unique layered dishh with aromatic Basmati rice & spices cooked with Lamb $12.95
    • Served with 2 accompainments.
  • Unique layered dishh with aromatic Basmati rice & spices cooked with Prawn $15.95
    • Served with 2 accompainments.
DESSERTS DESSERTS
  • Mango Lassi $4.50
  • Ice Cream $4
  • Mango Kulfi . $4
  • Hot gulabjamoon $4
  • Hot gulabjamoon with ice cream $4.95

Nearby Sample Menus

Ohiwa Oyster Farm (sample menu)
  • Fish & Oyster $ 8.60
  • Chicken Pattie
  • Donut $ 1.20
  • 2x sausages & 2 x eggs, fish $ 11.00
  • Steak & Oyster $ 8.00
  • All meals served with salad chips and sauce
  • Spring Roll $ 2.50
  • 12 x Oyster, 2 Eggs $ 15.00
Ras Vatika (sample menu)
  • Medhu Vada (Vada Sambhar) (2 pieces) $7.50
    • Light spicy fried donuts made with grind lentils, cumin seeds & spices
  • Fried Idli Sambhar (2 pieces) $8.00
    • Crisp fried steamed dumplings
  • Ragda Patties $9.00
    • Deliciously spicy mashed potato patties, laced with pea sauce garnished with tamarind sauce, finely chopped onion & sev (noodles)
  • Pav-Vada $5.50
    • Potato dumplings served in bread bun with spices & chutneys
  • Yogurt (Plain) $1.50
  • Roti $0.90
  • Batata Vada (1 piece) $1.50
    • Fried dumpling filled with mashed potato and spices
  • Ras-Vatika Curry with 2 Roti $7.00
Spice Grill (sample menu)
  • Paneer Kulcha $4.00
    • stuffed with homemade cottage cheese
  • Peshwari Naan $4.00
    • naan bread stuffed with dried fruits and nuts
  • Beef Saag Wala $13.00
    • beef cooked in a lightly spiced mild puree of spinach
  • Tikka Madras $13.00
    • Chicken tikka cooked in light spices & coconut flavoured sauce
  • Vegetable Pakora $6.00
    • vegetables dipped in a spicy besan (gramme flour) batter and deep-fried
  • Hot Dog with chips $10.00
  • Chicken Jalfrezi $13.00
    • boneless chicken pieces in a spicy sauce cooked with green pepper, tomatoes, onions, garlic, ginger & exotic spices
  • Dhal Makhani $13.00
    • lentils with fresh ground spices sauteed in butter, onions and tomatoes
Gyros Kebabs (sample menu)
  • Chicken Lemonat Salad $15.00
    • Greek style chicken with lemon and cajun sauce and fresh salad
  • Kumara Fries $5.00/$6.00
    • Small / Large
  • With Chips - Lamb $15.00
  • Chicken $11.00/$15.00
  • Beef $11.00/$15.00
  • With Salad - Chicken $15.00
  • Kebab only / Kebab Combo N/A
  • Vege Gyros (Roll) $7.00
    • Filled with hummus, tzatziki, salad, cheese and sauces
Matterhorn (sample menu)
  • Obatzda, radish, cumin lavosh, pickled onion 15
  • ‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
  • Hand cut fries, ketchup & mayo 10
  • Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
  • Smoked fish cakes, fenugreek cabbage slaw, sauce remoulade 14
  • Stonefruit clafoutis, pistachio, eggnog 16
  • Moroccan squid, preserved lemon, toasted almonds 12
  • Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
The Winemaker's Daughter (sample menu)
  • Hamburger with Wedges $7.50
  • Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
  • Crumbed Chicken with Wedges $7.50
  • Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
  • Penne Pasta With Tomato Sauce $7.50
  • Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
  • GF = Gluten Free / DF= Dairy Free
  • Crumbed Fish Pieces with Wedges $7.50
DOT Com CAFE (sample menu)
  • HOT STEAK SAMMY $12.50
  • 1 EGG $2.50
  • BACON $4.50
  • 3 EGG OMELETTE $15.50
    • with tomato, bacon, mushroom & cheese
  • EGGS BENEDICT $16.50
    • poached eggs on a broil with smoked salmon, spinach & hollandaise
  • FRENCH TOAST $14.50
    • with bacon, banana, maple syrup & cream
  • BANGERS & MASH $15.50
    • with caramelised onion & gravy
  • TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
The Lake House Masterton (sample menu)
  • Fish of the day $23.00
  • Eggs benedict $16.50
    • Spinach, poached eggs, crispy bacon and house made hollandise sauce on english muffins
  • GF= Gluten Free optional
  • Aioli, BQQ, lime mayo, sour cream, sweet chilli or tomato
  • Seafood chowder (GF) $19.50
    • Prawns, calamari and fish in a creamy aromatic sauce with toasted ciabatta
  • Corn fritter salad $16.00
    • Homemade fritters, fresh salad greens, feta and bacon jam
  • Pan sared chicken $21.00
  • Beef and bacon burger $22.00
    • House made patties on toasted buns with caramelized onions, bacon jam, aioli slaw, tomato relish, cheese served with wedges, onions rings and a sauce of your choice
Lazy Dog (sample menu)
  • Crusty-Bread Board (GFO) $23.00
    • A crusty ciabatta loaf ~ Cream cheese, smoked salmon, brie cheese & house preserves.
  • Salmon & Garlic Herb Bruschetta $14.50
    • Slices of garlic herb bruschetta. ~ Smoked salmon, cream cheese & house preserves
  • Kids Platter $14.50
    • A platter of goodies. ~ Apple, chipolata sausages, crackers, cheese slices, crisps & snack bar.
  • Gone Fishing $25.50
    • Smoked salmon, prawn & cream cheese. ~ Ginger chutney.
  • Preserved Fruit (GF) $14.00
    • This iconic Central Otago fruit is preserved in our kitchen & served warm. ~ Ice cream
  • Combination Prawns $31.50
    • Sauteed garlic prawns, tempura & wonton wrapped cutlets ~ Chilli mayonnaise, shoestring fries & bistro salad.
  • Prawns $14.50
    • Tempura & wonton wrapped cutlet prawns. ~ Chili mayonnaise
  • LazyDog “Snack Sack” $14.00
    • A meal bag of goodies. ~ Dried fruit, LeSnack cracker & cheese, juice, snack bar, crisps, & sweet treat.
Cube Bakery & Cafe (sample menu)
  • -Small $7.50
  • BLT burger $6.00
  • Pork Wonton
  • All day breakfast
    • bacon, eggs, sausage, toast, fries and tomato
  • Dumplings (8) $5.99
  • Noodle Soup $10.00
  • Cheese or tomato omellet $10.00
  • -Large $14.00
Subway - Te Awamutu (sample menu)
  • Carrot N/A
  • Bacon, Egg and Cheese N/A
  • Pizza Sub with Cheese N/A
  • Italian Herbs & Cheese N/A
  • Pork Riblet N/A
  • Roasted Garlic N/A
  • Wrap N/A
  • Avocado Toasties N/A
Taylor's Fine Roasts (sample menu)
  • Roast Chicken
  • Beef S$12/M$14.5/L$17
  • Lamb S$13/M$15.5/L$17.5
  • Apple & mint sauce available on request
  • Roll Combo $11.50
  • All meals served with salad and gravy
  • -Half $12.00
    • each
  • Chicken S$12/L$17
Roselands Cafe (sample menu)
  • Pancake $12.50
    • 3 pancakes, 2 bacon, g/banana, m/syrup
  • Egg & toast $7.50
    • poached scrambled or fried eggs on toast
  • Fish salad $12.50
    • battered fish, mixed vegi, tartar/s
  • Hamburger $10.00
    • h/made patty (beef), mixed lettuce, tomato, chips, aioli
  • French toast $12.50
    • 3 f/toasties, 2 bacon, g/banana map/ syrup
  • Egg Benedict $14.50
    • 2 poached eggs, 2 h/b on ciabatta wilted spinach, 2 salmon
  • Bacon & eggs $10.00
    • 2 bacon, 2 eggs, toastes
  • Mince & Toast $12.50
    • mince, mashed potato, 2 eggs on toasties
The Naked Baker (sample menu)
  • Cracker & Dip Platters $35.50 / $47.50
    • Carrot & Celery Sticks, Pickled Onions, Gherkins, Tomato, Ham, Salami & 2 types of Crackers. Includes: Cream Cheese & Chili Dip (Small / Large)
  • Sandwiches (Healthy Choice) $31.00 / $42.00
    • Small platter / Large platter
  • Work Shout Platter (Extra Large) $64.80
    • Contains: Club Sandwiches, Quiche Bites, Custard Twist Pieces, Fresh Fruit, Cracker and Dip Assortment - For Approx 12 People
  • Work Shout Platter (Small) $37.40
    • Contains: Club Sandwiches, Slices and Fresh Fruit - For Approx 5 People
  • Sweet Treats Platters $39.00 / $56.00
    • A selection on our famous sweet treats cut into finger / bite sizes (Small - 22 piece / Large - 32 piece)
  • Wraps (Healthy Choice) $30.00 / $42.00
    • Vegetarian - Lettuce, carrot, tomato, red onion, capsicum and chutney / Smokey Ham - Lettuce, mayo, carrot, cheese, tomato, Smokey ham / Chicken - Lettuce, mayo, carrot, cheese, tomato, baked breast chicken (Small - 14 pieces / Large - 20 pieces)
  • Sports Pack $11.80 / $11.20 / $10.80
    • Contains: 1 Sports Drink, 1 Filled Roll, 1 Piece of Fruit, 1 Sweet Treat (1-10 / 11-20 / 21+)
  • Work Shout Platter (Large) $46.20
    • Contains: Club Sandwiches, Savoury and Sweet Twist Pieces, Scones and Muffins - For Approx 8 People
Little Port Restaurant & Cafe (sample menu)
  • Whiskey chocolate tart, vanilla chiboust cream, Mandarin meringue crisps $15.00
  • Burnt Goat cheese, Beetroot gateau, pickled onion, Herb salad $15.00
  • Seared venison carpaccio, shaved sheep cheese, honey oat crisp, grape olive dressing $16.00
  • Eggs in a glass, green buttered sweet corn sauce, Bacon crumble, ciabatta crisp (Almond crumble for Vegetarian) $12.00
  • Seasonal vegetables, hazelnut, blue cheese snow $6.00
  • Grilled Hapuka, bubble and squeak, black pudding $26.00
  • Cured chicken leg, quinoa salad, beetroot ginger dressing $18.00
  • Three Egg omelette, house smoked chorizo fennel ricotta, toasted sourdough bread $17.00
Chanakya South Indian Cuisine

Chanakya South Indian Cuisine

location

Address

Shop 5, Surfside Mall, 68 Hawke Street, New Brighton, Christchurch

phone

Phone

33887049

email

Email

None

clock

Opened hours

Mon 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Tue 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Wed 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Thu 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Fri 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Sat 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Sun 11:30 AM to 2:30 PM, 4:30 PM to 9 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

South Indian

features

Features

Takeaway ,  Cash ,  Cards accepted

Location
Shop 5, Surfside Mall, 68 Hawke Street, New Brighton, Christchurch
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