Chanakya South Indian Cuisine in New Zealand Menu

STARTERS STARTERS
  • Samber (soup) $3.95
  • Idli (2 pcs) $5.95
    • Lentil and rice steamed cakes, to dip into sambar and coconut chutney
  • Plain Dosa $6
  • Masala Uthapamm $10.99
  • Ulli dosa $10.95
  • Cheese Dosa $11.95
  • Masala Dosa $8.95
  • Samosa Chat $3.50
  • Dahi Papadi $6
  • onion Baji (4 pcs) $6
  • Mixed vegetable pakora $5.99
CURRIES VEGETARIAN CURRIES VEGETARIAN
  • Yellow Lentil Curry $7.95
    • Served with Basmati rice
  • Vegetable Jalfrezi curry $7.95
    • Served with Basmati rice
  • Channa Masala $7.95
    • Served with Basmati rice
  • Vegetable Koorma $7.95
    • Served with Basmati rice
  • EggPlant salan $8.95
    • Served with Basmati rice
  • Spinach Panner Curry $8.95
    • Served with Basmati rice
  • Mutter Panner $8.95
    • Served with Basmati rice
  • Sagg Allo $8.95
    • Served with Basmati rice
CHICKEN CURRIES CHICKEN CURRIES
  • Chicken Entree $8.95
    • Served with Basmati rice.
  • Ginger Chicken $7.95
    • Served with Basmati rice.
  • Chilly chicken $7.95
    • Served with Basmati rice.
  • Chicken Jalfrezi $7.95
    • Served with Basmati rice.
  • Butter Chicken $8.95
    • Served with Basmati rice.
  • Mango Chicken Curry $8.95
    • Served with Basmati rice.
  • Chicken Tikka Masala $8.95
    • Served with Basmati rice.
  • Chicken Koorma $8.95
    • Served with Basmati rice.
LAMB CURRIES LAMB CURRIES
  • Rogan Josh $7.95
    • Served with Basmati rice.
  • Lamb Vindaloo $7.95
    • Served with Basmati rice.
  • Lamb Sagg $8.95
    • Served with Basmati rice.
  • Lamb Koorma $8.95
    • Served with Basmati rice.
LUNCH SPECIAL LUNCH SPECIAL
  • Choose one curry to get rice, Paratha, and Papadam $10.95
    • with Drink $11.95
BIRIYANI: HYDERBADI BIRIYANI BIRIYANI: HYDERBADI BIRIYANI
  • Unique layered dishh with aromatic Basmati rice & spices cooked with Chicken $10.95
    • Served with 2 accompainments.
  • Unique layered dishh with aromatic Basmati rice & spices cooked with Vege $9.95
    • Served with 2 accompainments.
  • Unique layered dishh with aromatic Basmati rice & spices cooked with Lamb $12.95
    • Served with 2 accompainments.
  • Unique layered dishh with aromatic Basmati rice & spices cooked with Prawn $15.95
    • Served with 2 accompainments.
DESSERTS DESSERTS
  • Mango Lassi $4.50
  • Ice Cream $4
  • Mango Kulfi . $4
  • Hot gulabjamoon $4
  • Hot gulabjamoon with ice cream $4.95

Nearby Sample Menus

  • ONION BHAJI 5 pieces $5.50
  • Half Chicken - $10.50 Half Lamb / Prawn / Fish $11.00
  • EGG CURRY (Not for half) No for lunch $14.90
    • Boiled egg curry cooked with onion and tomato gravy
  • Pancakes made of grounded rice and lentils, served with sambhar and varieties of chutney. Upgrade any dosa or utthapam with cheese for $1.00 extra, chicken $1.50 extra, lamb $2.00 extra
  • CHICKEN ACHARI TIKKA 5 pieces $11.50
    • Chicken pieces marinated in yoghurt, mustard, fenugreek and spices and roasted in charcoal tandoor, served with salad and mint chutney
  • GOLDEN PRAWNS 8 pieces $14.90
    • Prawns dipped in special batter and deep fried, served with tomato ketchup - All time kids favourite!
  • CHEESE DOSA $13.50
    • Dosa stuffed with cheese and finished with cheese
  • CHICKEN LOLLIPOPS 6 pieces $9.90
    • Chicken wings marinated overnight and deep fried, served with hot garlic sauce
  • Recommended dishes" all dishes are cooked slowly on a skewer with custom made turkish style charcoal grill to maximise smoky charcoal flavour, served with rice, bread and fresh salad
  • Izgara kofte $14.50
    • Free range spring lamb mince, free range beef mince, garlic, bread crumbs, mixed spices, fresh salad, garlic sauce
  • Garlic bread $6.00
  • Tavuk shsih (GF with tobuli) $23.00
    • Free range chicken breast, mixed spices, authentic turkish style marination
  • Muska $13.50
    • Spinach, feta cheese, fib pastry
  • Vegetarian $21.50
    • Spinach, mushrooms, onions, olives, feta cheese
  • S.D tabuli $4.00
  • Healthy beetroot with bread (GF) $10.00
    • Beetroot, yoghurt, sour cream, fresh limejulce, garlic bmad, mixed spices
  • Crispy chilli squid $18.00
    • Wasabi lime mayo, madarin crispy shallot and cress salad
  • Fettuccine $18.50
    • Creamy mushrooms, spring onion, pine nuts and babu spinach w shaved parmesan (Add chicken for $3.00)
  • Lamb shank pie $23.00
    • Braised lamb shank w feta and spring onion mash
  • Fungo N/A
    • Garlic cream cheese base, roasted mushroom, kale, red onion & ricotta
  • Roasted beetroot $15.50
    • Marimated feta, toasted peanuts, fresh mint and balsamic glaze and lime infused olive oil (Add lamb for $5.00)
  • Other sides($4.50 each N/A
    • Creamy mushroom, roasted tomato, roasted beetroot with feta salad, classic beef sausages, mussels, garlic prawns
  • Prawn & bok choy risotto $23.00
    • With green pea, parmesan, lemon, mascarpone
  • Meatfest $22.00
    • Beef, bacon and chrizo w caramelised onion, BBQ sauce and aioli
  • ●Rice
  • Pan Fried Squid/Prawns: $9.50
    • Squid tubes prawns flambeed in spices, capsicum and onion to capture the smokey spicy flavours from the pan.
  • -Meat $9.00
  • Fish Sambal: $20.90
    • For those of you who like it hot! Fresh fish fillets cooked in a variety of spices that brings the heat but still produces the flavour.
  • ●Desserts:
  • -Vege $8.00
  • Chicken Kuzi $18.90
    • This is a fusion dish combining ingredients from asian, indian and tni<idlc eastern styles of cooking. Boneless chicken thighs arc slow cooked in the sauce that seasons the meat with a tasty slightly sweet flavour.
  • -Vege $8.50
  • Medium $19.00
  • Fresh Fish of the Day $16.00
    • Pan fried or deep fried in crispy batter. Served with Tartare Sauce
  • Crispy Delights $12.00
    • Spring Rolls , Wantons, Samosa & Prawn Cutlets. Served with Sweet Chili Sauce.
  • Seafood Chowder $12.00
    • A blend of seafood in a rich creamy sauce. Served with Cheesy Garlic Bread.
  • Small $14.00
  • Pork Belly $19.00
    • Slow Roasted and Served with Caramelised Onion & Apple Sauce.
  • Veggy Plate
    • Help yourself to Vegetable & Salad Bar
  • Small $8.00
  • Chicken Madras $15
    • An authentic south Indian dish, slow cooked juicy chicken juicy chicken pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy
  • Dry Fruit Naan $4
    • Stuffed with dry fruits
  • Plain Naan $3
    • Soft bread made with maida cooked in tandoor oven
  • Garlic Naan $3.50
    • Soft dough made of maida topped & flavored with fresh garlic & ollanto
  • Aloo Mutter $12
    • Fred potato stuffed with cashew, cottage cheese topped with spicy butter gravy
  • Chicken/ Fish Tikka $12/$15
    • Boneless pieces of chicken or fish marinated in tandoori spices and perfectly cooked in tandoor
  • Gulab Jamun (3 pc) $6
    • Dry milk bols fried & soaked in syrup & rose water
  • Dal Podi $2.50
  • Lamb Tikka Masala - An internationally renowned dish $12.5
    • Lamb cooked with onion, tomatoes, capsicum and secret spices.
  • Butter Chicken $12.5
    • A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.
  • Vegetable Biryani $11.5
    • Rice cooked with fresh vegetables and served with Raita.
  • Chicken Biryani $12.5
    • Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
  • Chicken Tikka Masala $12.5
    • Chicken cooked with tomatoes, onion and yoghurt based gravy.
  • Dal Tarka $11.5
    • Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
  • Chicken Naan Roll with Mint Chutney $9.5
    • Chicken, ginger, tomato and onion wrapped in Naan bread.
  • All Curries are served with Rice and Plain Naan Bread $N/A
  • Pasta of the Day
    • See our Chef's special board
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • Toast & Bagel Selection
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • - with fresh tomato, avocado & pesto $10.50
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • Family Pack 6 (serve 6) $40.00
    • 6 fish of the day, 12 squid rings, 6 crab sticks, 3 large chips (more chips)
  • Kiwi Burger (beetroot, cheese, egg) $7.50
  • Onion Rings $0.60
  • Pan-Grilled cooking extra $1.00
  • Potato Fritter $0.80
  • King Prawn $2.50
  • Family Pack 1 (serve 4) $20.00
    • 4 fish of the day, 4 sausages, 2 large chips
  • Chicken Nuggets & Chips $5.00
  • Savoury Brioche $4.00
    • Caramelised onion, sun dried tomato pesto, cheese & spinach brioche - baked fresh everyday - but you have to be quick as they sell out everyday!
  • Ripe's Canapes and Platters are perfect for a party or a long lunch with colleagues. We require 48 hours notice for all catering ordered online.
  • Gluten Free Carrot Cake $60.00
    • Ripe's famous gluten free Carrot Cake with walnuts, pineapple, aromatic spices & cream cheese icing.
  • Gluten Free Orange Polenta Loaf $35.00
    • Orange, Lemon, Polenta & Chia Loaf - this delicious moist citrus loaf is nourishing & gluten free, drizzled with tangy sweet lemon glaze.
  • Morning Tea Box $15.50
    • Two club sandwiches, a mini vegetarian quiche & a delightful raspberry friand. Please specify any additional dietary requirements in the notes section of the cart.
  • Butter Chicken $28.00
    • Mildly spiced tomato & yoghurt curried free range chicken - ready to heat and eat from frozen or chilled. Regular serves 2 adults / Family serves 3 adults.
  • Caramel & Macadamia Cheesecake $75.00
    • Based on the Ottolenghi masterpiece this is true "take it to the next level decadence!"
  • Beef Lasagna $28.00
    • Layers of cheesy béchamel sauce, slow cooked tangy tomato minced beef and pasta - just heat & eat from frozen or chilled. Regular serves 2 adults / Family serves 3 adults.
  • French toast $13.50
    • Bacon, banana & maple syrup
  • Muesli w yoghurt $9.00
    • Honey & fresh fruit
  • Smoked salmon fishcakes $14.00
    • Served with salad w a chili mayonnaise
  • -Smoked chicken
    • W parmesan & cashew nuts
  • Club sandwich $7.00
    • Filled w ham, cheese & salad
  • 2 Fillings $5.00
  • Fries w tomato sauce & garlic aioli $5.00
  • Creamy Fettuccini
    • See specials board
  • FARMERS PLATTER $19.90
    • house pickles, sliced ham, chorizo sticks, pickled veggie & aged cheddar cheese served with rustic bread.
  • SOUTHERN FRIED CHICKEN BURGER $21.90
    • house crumbled buttermilk chicken with lettuce, tomato & house mayo on ciabatta.
  • CHICKEN FETTUCCINE $20.90
    • with bacon and mushrooms in a creamy garlic sauce.
  • GARDEN SALAD $12.90
    • with lettuce, tomato, cucumber, capsicum, onion & carrot tossed in the house dressing.
  • FISH & CHIPS $18.90
    • battered gurnard with chips, salad, lemon wedge and tartare sauce.
  • Mushroom sauce
  • MARKET FISH POA
    • staff will advise of today’s special.
  • BAILEYS CHEESECAKE $14.50
    • served with shortcake crumble and mixed berry gel.
  • UM(THAI SALAD) $26.00
    • fresh herbs spicy sauce/Prawns
  • TOM YAM
    • traditional hot & sour soup with mushroom and tomato WARM
  • THREE COLOUR RICE $23.80
    • stir fried rice prawns chicken cashew nuts
  • TOONG THONG $11.50
    • money bags with prawns chicken and Thai herbs, four pieces
  • TOM KHA
    • delicious coconut soup with mushrooms and tomato MILD
  • PAD PUG
    • with vegetables and oyster sauce MILD
  • SAM CHOY $11.50
    • brie deep fried in wonton pastry with Thai herbs four pieces
  • GOONG PAD PHED $26.90
    • marinated king prawns stir fried in hot wok, red curry sauce WARM
  • Saag Paneer $13.50
    • Indian homemade cheese cooked with spinach, spices & herbs
  • -Full $18.00
  • Parantha $3.00
    • Indian bread with countless layers
  • Naan $2.00
    • Traditional Indian bread baked in Tandoori oven
  • Side Dishes Platter $5.00
    • Any three side dishes
  • Chicken Tikka $9.00
    • Succulent chicken pieces in a rich marination cooked in tandoor
  • All meals come with basmati rice
  • Matar Paneer / Aloo $13.50
    • Indian homemade cheese cooked with green peas/potatoes
  • Feta Scramble $15.50
    • Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
  • GK toast x2 $3.50
  • Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
  • Grilled banana $3.50
  • Preserved $8.50
    • GK bagels served with butter & selection of preserves
  • Bacon Benne (½ benne / Full benne) $10.50 / $17.50
    • Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
  • 3 Egg Omelette (With Cheese) $14.50
    • Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
  • Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
    • Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
Chanakya South Indian Cuisine

Chanakya South Indian Cuisine

location

Address

Shop 5, Surfside Mall, 68 Hawke Street, New Brighton, Christchurch

phone

Phone

33887049

email

Email

None

clock

Opened hours

Mon 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Tue 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Wed 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Thu 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Fri 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Sat 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Sun 11:30 AM to 2:30 PM, 4:30 PM to 9 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

South Indian

features

Features

Takeaway ,  Cash ,  Cards accepted

Location
Shop 5, Surfside Mall, 68 Hawke Street, New Brighton, Christchurch
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