Chanakya South Indian Cuisine in New Zealand Menu

STARTERS STARTERS
  • Samber (soup) $3.95
  • Idli (2 pcs) $5.95
    • Lentil and rice steamed cakes, to dip into sambar and coconut chutney
  • Plain Dosa $6
  • Masala Uthapamm $10.99
  • Ulli dosa $10.95
  • Cheese Dosa $11.95
  • Masala Dosa $8.95
  • Samosa Chat $3.50
  • Dahi Papadi $6
  • onion Baji (4 pcs) $6
  • Mixed vegetable pakora $5.99
CURRIES VEGETARIAN CURRIES VEGETARIAN
  • Yellow Lentil Curry $7.95
    • Served with Basmati rice
  • Vegetable Jalfrezi curry $7.95
    • Served with Basmati rice
  • Channa Masala $7.95
    • Served with Basmati rice
  • Vegetable Koorma $7.95
    • Served with Basmati rice
  • EggPlant salan $8.95
    • Served with Basmati rice
  • Spinach Panner Curry $8.95
    • Served with Basmati rice
  • Mutter Panner $8.95
    • Served with Basmati rice
  • Sagg Allo $8.95
    • Served with Basmati rice
CHICKEN CURRIES CHICKEN CURRIES
  • Chicken Entree $8.95
    • Served with Basmati rice.
  • Ginger Chicken $7.95
    • Served with Basmati rice.
  • Chilly chicken $7.95
    • Served with Basmati rice.
  • Chicken Jalfrezi $7.95
    • Served with Basmati rice.
  • Butter Chicken $8.95
    • Served with Basmati rice.
  • Mango Chicken Curry $8.95
    • Served with Basmati rice.
  • Chicken Tikka Masala $8.95
    • Served with Basmati rice.
  • Chicken Koorma $8.95
    • Served with Basmati rice.
LAMB CURRIES LAMB CURRIES
  • Rogan Josh $7.95
    • Served with Basmati rice.
  • Lamb Vindaloo $7.95
    • Served with Basmati rice.
  • Lamb Sagg $8.95
    • Served with Basmati rice.
  • Lamb Koorma $8.95
    • Served with Basmati rice.
LUNCH SPECIAL LUNCH SPECIAL
  • Choose one curry to get rice, Paratha, and Papadam $10.95
    • with Drink $11.95
BIRIYANI: HYDERBADI BIRIYANI BIRIYANI: HYDERBADI BIRIYANI
  • Unique layered dishh with aromatic Basmati rice & spices cooked with Chicken $10.95
    • Served with 2 accompainments.
  • Unique layered dishh with aromatic Basmati rice & spices cooked with Vege $9.95
    • Served with 2 accompainments.
  • Unique layered dishh with aromatic Basmati rice & spices cooked with Lamb $12.95
    • Served with 2 accompainments.
  • Unique layered dishh with aromatic Basmati rice & spices cooked with Prawn $15.95
    • Served with 2 accompainments.
DESSERTS DESSERTS
  • Mango Lassi $4.50
  • Ice Cream $4
  • Mango Kulfi . $4
  • Hot gulabjamoon $4
  • Hot gulabjamoon with ice cream $4.95

Nearby Sample Menus

Swashbucklers (sample menu)
  • Chicken Wings N/A
    • Marinated in honey & soy, oven roasted & rolled in toasted sesame seeds
  • Spaghetti Marinara $24.00
    • Sautéed King Prawns, Mussels, and Fresh Fish with Napolatana Sauce
  • Sashimi $26.00
  • Whitestone Cheese Board $22.00
    • Livingstone Gold, Aged Airedale, Totara Tasty & Windsor Blue Cheese
  • Grilled Vegetable Kebabs N/A
    • Skewers of mushroom, zucchini, red onion & capsicum served with tomato relish
  • Hot Smoked Salmon & Cream Cheese Mousseline N/A
    • A crispy filoette served at room temperature
  • Grilled King Prawn Skewers N/A
    • Served with either: Garlic Butter; Soy; Garlic & Honey or Sweet Chilli
  • Greek Salad $8.00
Palate (sample menu)
  • Chicken lover parfait, quince jelly, croutons $12.00
  • Very old edam, quince paste, handmade crackers $12.00
  • Selection of homemade ice cream and sorbet $12.00
  • Fish cake, lemon mayonnaise, poached egg, rocket $18.00
  • Two courses $25
  • Spiced lamb fillets, anna potato, tomato, carrot puree $18.00
  • Beef rib ravioli, parsnip puree, oyster mushroom, rocket $18.00
  • Salted caramel ice cream affogato with frangelico liqueur $12.00
Sing Tao Chinese Takeaways (sample menu)
  • Ham $3.00
  • American hot dog $4.50
  • Steak Fu Yoong $11.50
  • Fish $5.00
  • Special Chow Mein $12.50
  • Special Fried Rice $12.50
  • Crab Stick $1.30
  • Pineapple $3.00
Mobil Corner Takeaway (sample menu)
  • Squid Black Bean Sauce $13.00
  • Plain Egg Foo Young $9.00
  • BBQ Pork $11.00
  • BBQ Curry on Rice $12.50
  • Oyster / Crab Stick / Scallop $1.70
  • Egg / Sweetcorn / Tomato / Cheese / Ham $3.20
  • Kumara Fritter $1.20
  • Combination Curry on Rice / Nasi Goreng (rice) / Bami Gorang (noodles) $13.50
Garage Project Taproom (sample menu)
  • Proper crisps $5.50
    • Ask staff for selection
  • Meat $10.00
    • -Two varieties of cured meat ask staff for selection
  • Jerk biltong $6.00
  • To matuku oysters $3.50
    • Freshly shucked
  • Warmed mediterranean olives $8.00
  • House made beetroot & garlic hummus $8.00
    • With arobake breadstick
  • Add bread $2.50
  • Free range cheerios $8.50
    • With tomato sauce
Cafe Miko (sample menu)
  • RASPBERRY BRIOCHE FRENCH TOAST $17.50
    • Brioche French toast sticks served with bacon vanilla ice cream rasberry coulis and toasted pumpkin seeds
  • CHICKEN TENDER $11.50
    • with fries & a petit salad
  • FISH & CHIPS $17.50
    • beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
  • EGGS BENEDICT GF $18.00
    • bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
  • Wedges $9.00
  • SMASHED AVOCADO $17.50
    • on toasted multigrain with grilled vine tomato with a roquette & feta salad
  • BIG BREKKIE $19.50
    • toasted flat bread eggs bacon sausage, grilled vine tomato potato croquette creamy mushrooms
  • JALAPENO & CHORIZO
    • with mozzarella cheese & wild roquette
Smart Horse (sample menu)
  • Prawn & Veges $12.90
  • F2 $20.00
    • 4 Fish / 2 Hot Dog / 2 Sausages / 4 Potato Fritters / $4 Chips
  • Chicken Drum $2.00
  • Chicken Pieces $3.00
  • Mushroom, Pineapple, Tomatos $3.00
  • Beef Mince $10.00
  • Wonton Noodle Soup $10.90
  • Vegetable $9.00
Volare (sample menu)
  • Fagioli in Padela $9
    • Camellini beans-fresh tomato-garlic-rosemary
  • Frutta Ubriaca $15
    • Rum marinated fruits-vanilla gelato
  • Torta di Mele $15
    • Apple crumble tart-caramel-vanilla gelato
  • Tortelli alle Verdure $24
    • Spinach Ricotta tortelli-olives-artichokes-eggplant-zucchini-sun dried tomatoes-garlic olive oil sauce+add chicken $5
  • Calamaretti e Gamberetti al Sugo Piccante $22
    • Squid-Shrimps-Basil-Tomato-G.Bread
  • Pane Fresco $4
    • Fresh Bread
  • Anatra col Sugo all'Arancia $36
    • Half duck-orange sauce-orange zest risotto
  • Insalata Mare & Monti $26
    • Tiger prawns-duck meatballs-pecorino-orange-roasted red onion
Jones The Grocer (sample menu)
  • Omelette served with sourdough GF $16.00
    • Thyme roasted field Mushrooms, feta, spinach, chives
  • House cured salmon/Bacon/lamb sausage $6.00
  • House salad V $16.00
    • Roasted pumpkin, hummus, masculine, seeds, cherry tomatoes, feta and tahini yoghurt(Add Moroccan chicken or house cured salmon $20)
  • Pulled Pork Burger $14.50
    • slow cooked pork shoulder, hoisin, pickled carrot, cucumber, mint (Add House made chunky chip $6)
  • The Grill $22.50
    • Free range eggs, mushroom, tomato, hash brown, lamb sausage, grilled bacon with sourdough toast
  • Soup of the Day $14.50
    • sourdough - ask your server
  • Chef’s Special
    • ask your server
  • Porridge $14.00
    • Whisky caramelised banana, quinoa, nuts crunch, almond milk
1815 Cafe and Bar (sample menu)
  • - 2 Cheese $22.00
  • Soup of the day with house made bread rolls $10.00
  • Free range eggs “your way” on house made 5 grain $13.00
  • Grilled Rueben on house rye, served with house made dill pickle and sauerkraut $13.00
  • Pork dumplings, fried greens and dashi broth $10.00
  • Antipasti $38.00
    • A selection of meats, cheese, house pickles, dips and marinades served alongside a range of our house baked breads and crackers to mop it all up
  • Eggs benedict or Florentine on house hash browns $15.50
  • Iceberg wedge salad with verjus sabayon and crisp shallots $8.00
Farrington Tavern (sample menu)
  • “Shank Heaps” $24.00
    • Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.
  • BITS ‘N’ PIECES
  • 500gm – $15.00
  • Vietnamese Beef Salad $15.50
    • Marinated beef rump strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
  • Add a sauce of your choice for $2.00
    • Creamy Mushroom, Basil Pesto, Green Peppercorn, Roasted Capsicum, Diane Sauce
  • Pizza
  • Chocolate Brownie Cup
    • Served hot with vanilla ice cream & lashings of chocolate ganache.
  • ALL DESSERTS $12.50
Paramount Cafe (sample menu)
  • Pumpkin & Kumara Soup $10.00
    • with whole grain bread
  • Free Range Eggs Benedict $16.00
    • two poached free range eggs, homemade hash brown, English muffin, hollandaise sauce on top with bacon
  • OMELETTE Vegetarian $13.00
    • caramelized onion spinach tomato, mushroom, feta cheese with side salad
  • Free Range pulled chicken Salad $15.00
    • fresh mixed leaf free range pulled chicken homemade curry mango dressing toasted almonds slices
  • Salmon Avo Bagel $16.00
    • smoked salmon cream cheese avocado, tomato, spinach
  • OMELETTE Streaky Bacon $15.00
    • with caramelized onion tomato, spinach with side salad
  • With BBQ chicken $12.00
  • Beans on Toast $13.00
    • cannellini beans, two fried free range eggs, serve with wholegrain bread
Cafe 101 (sample menu)
  • Traditional Kiwi Mince $4.50
  • Chicken Satay $4.80
  • Sausage Roll $3.10
  • Chicken & Cranberry $4.80
  • Steak $4.60
  • Mince & Cheese $4.80
  • Steak & Mushroom $4.80
  • Steak & Cheese $4.80
Joy Sushi (sample menu)
  • -Tuna/crab battleship
  • All $2.20
  • -Tofu pockets
  • -Sashimi
    • salmon/tuna/prawn/scallop
  • Msg free
  • One free misc soup when you purchase $20 or more of sushi
  • -Seafood parcel
  • -Egg omelette
Bureau Bar and Kitchen (sample menu)
  • Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
  • Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
  • Hand Cut Agria Fries $7.50
  • Slow Roasted Chicken $23.50
    • Sauteed Potatoes, Green Beans, Rocket And Grana Padano
  • Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
  • Toasted Flatbreads
  • Marinated Lamb (GF) $23.00
    • Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
  • Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
Chanakya South Indian Cuisine

Chanakya South Indian Cuisine

location

Address

Shop 5, Surfside Mall, 68 Hawke Street, New Brighton, Christchurch

phone

Phone

33887049

email

Email

None

clock

Opened hours

Mon 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Tue 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Wed 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Thu 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Fri 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Sat 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Sun 11:30 AM to 2:30 PM, 4:30 PM to 9 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

South Indian

features

Features

Takeaway ,  Cash ,  Cards accepted

Location
Shop 5, Surfside Mall, 68 Hawke Street, New Brighton, Christchurch
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