Chanakya South Indian Cuisine in New Zealand Menu

STARTERS STARTERS
  • Samber (soup) $3.95
  • Idli (2 pcs) $5.95
    • Lentil and rice steamed cakes, to dip into sambar and coconut chutney
  • Plain Dosa $6
  • Masala Uthapamm $10.99
  • Ulli dosa $10.95
  • Cheese Dosa $11.95
  • Masala Dosa $8.95
  • Samosa Chat $3.50
  • Dahi Papadi $6
  • onion Baji (4 pcs) $6
  • Mixed vegetable pakora $5.99
CURRIES VEGETARIAN CURRIES VEGETARIAN
  • Yellow Lentil Curry $7.95
    • Served with Basmati rice
  • Vegetable Jalfrezi curry $7.95
    • Served with Basmati rice
  • Channa Masala $7.95
    • Served with Basmati rice
  • Vegetable Koorma $7.95
    • Served with Basmati rice
  • EggPlant salan $8.95
    • Served with Basmati rice
  • Spinach Panner Curry $8.95
    • Served with Basmati rice
  • Mutter Panner $8.95
    • Served with Basmati rice
  • Sagg Allo $8.95
    • Served with Basmati rice
CHICKEN CURRIES CHICKEN CURRIES
  • Chicken Entree $8.95
    • Served with Basmati rice.
  • Ginger Chicken $7.95
    • Served with Basmati rice.
  • Chilly chicken $7.95
    • Served with Basmati rice.
  • Chicken Jalfrezi $7.95
    • Served with Basmati rice.
  • Butter Chicken $8.95
    • Served with Basmati rice.
  • Mango Chicken Curry $8.95
    • Served with Basmati rice.
  • Chicken Tikka Masala $8.95
    • Served with Basmati rice.
  • Chicken Koorma $8.95
    • Served with Basmati rice.
LAMB CURRIES LAMB CURRIES
  • Rogan Josh $7.95
    • Served with Basmati rice.
  • Lamb Vindaloo $7.95
    • Served with Basmati rice.
  • Lamb Sagg $8.95
    • Served with Basmati rice.
  • Lamb Koorma $8.95
    • Served with Basmati rice.
LUNCH SPECIAL LUNCH SPECIAL
  • Choose one curry to get rice, Paratha, and Papadam $10.95
    • with Drink $11.95
BIRIYANI: HYDERBADI BIRIYANI BIRIYANI: HYDERBADI BIRIYANI
  • Unique layered dishh with aromatic Basmati rice & spices cooked with Chicken $10.95
    • Served with 2 accompainments.
  • Unique layered dishh with aromatic Basmati rice & spices cooked with Vege $9.95
    • Served with 2 accompainments.
  • Unique layered dishh with aromatic Basmati rice & spices cooked with Lamb $12.95
    • Served with 2 accompainments.
  • Unique layered dishh with aromatic Basmati rice & spices cooked with Prawn $15.95
    • Served with 2 accompainments.
DESSERTS DESSERTS
  • Mango Lassi $4.50
  • Ice Cream $4
  • Mango Kulfi . $4
  • Hot gulabjamoon $4
  • Hot gulabjamoon with ice cream $4.95

Nearby Sample Menus

Mishmosh (sample menu)
  • Char-grilled breads & dips $8.00
  • Coles law $4.00
  • Panko chicken $10.00
    • Mayo, swiss, fresh tomato chutney
  • Cajun wedges (bacon, mozzarella, sour cream & sweet chilli) $9.50
  • Swiss cheese $2.00
  • Kumara fries (aioli) $4.00
  • Onion rings (2) $2.00
  • Brie cheese $2.00
Level One Restaurant & Bar (sample menu)
  • Cashew and Parmesan Crusted Chicken Breast With Pumpkin & Kumara Mash, Baby Carrots, Crumbled Brie, Spinach, Cherry Tomatoes & a Citrus Hollandaise sauce $32.00
  • Beer Battered Fried with Aioli Fried Eggs (2) Garlic Butter Mushrooms Steamed Vegetables Green Garden Salad All $5.50
  • Roast of the Day with Cauliflower, Roast Potatoes, Pumpkin, Green Beans and Carrots GF on request $22.50
  • Seared Venison on Creamy Potato & Kumara Bake with Spinach, roasted Beetroot, Chocolate Sauce & Blackberry Compote $34.50
  • Wild Mushroom Fettuccine with Spinach, Red Onion, Cherry Tomatoes in Garlic Cream topped with Parmesan Cheese V $25.50
  • Molly's Legacy Sizzler, 250g Ribeye, Topped with Swiss Cheese, Onions, Mushrooms and Tomato, On a HOT plate Served with Salad and Fries GF $37.00
  • Pork Belly on Potato and Kumara Bake with Caramel Glaze & Crackling GF $17.50
  • Grilled Stewert Island Salmon Fillet on Rosemary Rock Salted potato Wedges, with Grilled Prawns & Citrus Lemon Hollandaise Sauce GF $32.00
Bombay Blues (sample menu)
  • V10 Malai Kofta
  • And Kebab with fries and small drink: $16.00
  • V4 Navrattan Korma
  • E4 Fish Tikkas $19.50
  • L6 Lamb Rogan Josh
  • S5 Butter Prawns
  • K7 Vegetarian Kebab
  • S4 Fish Masala
Cookai Japanese Restaurant (sample menu)
  • Nambun Chicken $21
    • Deep Fried Chicken pieces with a sweet and sour marinade, with Tartare sauce on the side
  • King Prawn Tempura 4 pcs $18
  • Chirashi $18.50
    • Sashimi Assortment on Rice
  • Teriyaki Chicken $17.50
  • Edamame Spring Rolls $8.50
    • with Cream Cheese 5 pcs
  • Scallop $13
    • with Tartare sauce2 skewers
  • Tempura Assortment $19
  • Garlic Chicken Wings $11
    • with Oyster Sauce 6pcs
Bombay Palace Frankton (sample menu)
  • Butter prawn $17.90
    • Boneless Tandoor grilled prawn, cooked with tomatoes, crushed cashews, cream and spices
  • Mango chicken $15.90
    • Tender chicken cooked in exotic creamy curry sauce >>
  • Onion bhaji $5.90
    • Fine chopped onions & silver beet, dipped in pea flour & deep-fried
  • Palak paneer $15.90
    • Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices
  • Chicken/beef madras $15.90
    • Boneless cubes of chicken/beef cooked with traditional spices and coconut
  • Paneer butter masala $15.90
    • Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based gravy
  • Garlic naan $4.00
    • Freshly baked white bread topped with garlic and fresh butter
  • Butter chicken $15.90
Lovers Corner (sample menu)
  • Chicken rice $9.00
  • -Vege roll $9.00
  • -Falafel salad $13.00
  • -Mixed salad $14.00
  • -Fries $4.50
  • -Garlic pita bread & hummus $6.50
  • -Maze platter $16.00
    • Hummus, salad, avocado, dolma, falafel, feta cheese, olive with garlic pita bread
  • -Chicken $13.50
Mozaik Cafe (sample menu)
  • HOTCAKES $19.90
    • bacon mixed berries maple syrup & cream
  • PULLED LAMB FETA BURGER $23.50
    • served with greens fries and aioli
  • Avocado $4.60
  • ISTANBUL OMELETTE $19.90
    • sujuk sausage tomato feta, diced potato parsley & flatbread
  • CREAMY FILED MUSHROOMS $20.50
    • creamy blue cheese sauce, bacon poached egg & toasted Turkish pide
  • Eggs(2) $4.50
  • EGG BENEDICT $19.90
    • poached eggs hash browns & hollandaise on an English muffin/add bacon or field mushrooms V
  • Flatbread $4.50
Lovelocks Sports Bar (sample menu)
  • SERPENT
    • SMOKED SALMON, SPRING ONION & CREAM CHEESE. OPTIONAL: CAPERS, AVOCADO
  • SINISTER (VEGAN)
    • RE-FRIED BEANS, AVOCADO, ONIONS, SALSA, TOMATOES, JALAPENO PEPPERS & CAPSICUM. COMES WITHOUT CHEESE
  • KUMARA CHIPS & DIP $4.00-$5.00
  • OUR ORIGINAL BASE HAND STRETCHED FOR THOSE THAT LIKE A THIN BASE AND SPREAD OUT TOPPINGS.
  • HOT AS HELL
    • ALL OF THE ABOVE
  • FLAME KISSED
    • CAJUN SPICE
  • BBQ PORK RIBS $11.50
    • 1/2KG OF SPICY BBQ PORK RIBS
  • DOUBLE $18.50
Narm Thong Restaurant (sample menu)
  • PHAD TON GRA TIAM $9.50
    • stir fried with garlic, leeks, vegetables, pepper in light oyster sauce(mild) with chicken
  • PHAD SUPPRAROD(mild) $11.00
    • stir fried with honey, pineapple, onions & cashew nuts with prawns
  • GANG GRA REE $11.00
    • Thai yellow curry and coconut milk with potatoes and onions with prawns
  • TORD MUN PLA $8.00
    • deep fried Thai fish cakes served with cucumber & sweet chilli sauce
  • KHA NOM PANG NA GOONG $7.00
    • deep fried minced prawns with Thai herbs on toast
  • PHAD PANK RUAM $9.50
    • mix vegetables, stir fried mixed vegetables, tofu & cashew nuts with light oyster sauce
  • RUAM(2-6) $8.50
    • combination of poh pia Thank, Tord Mun Khao pad, Gra Ree puff, Kha-nom bang a gong and thong(2-6)
  • PHAD TON GRA TIAM $11.00
    • stir fried with garlic, leeks, vegetables, pepper in light oyster sauce(mild) with prawns
Muses Cafe (sample menu)
  • Squid rings $0.60
  • Half scoop chips $3.00
  • Fish $3.80
  • Kids box w/ chips $5.00
  • 2 mini hotdogs n/a
  • Hotdog $3.80
  • Pineapple ring $2.50
  • 2 nuggets n/a
Naenae Fresh Bun (sample menu)
  • CHICKEN DIMSIM $2.20
  • HASH BROWN $1.00
  • CHIPS LARGE $5.00
  • 1 THIGH, 1 CUP OF CHIPS, 1 CAN COKE $7.50
  • SMALL BREAD ROLL $0.60
  • CHIPS SMALL $2.50
  • 2 THIGHS, 2 DRUMS, 1 CUP OF CHIPS $12.50
  • BEEF DIM SIM $3.00
May's Takeaway (sample menu)
  • Bacon Burger $5.00
  • Steak Roll (Homemade) $2.50
  • Steak Dinner: $12.00
    • Steak, chips 2 eggs, salad, onion & sauce
  • 1 Filling $2.60
  • Com Fritters $2.50
  • Chips $2.50
  • Stuffed Mushrooms $1.50
  • Chicken Kebab $3.00
Sushi Queen (sample menu)
  • Prawn twister $1.50
  • Chicken Katsu $13.00
  • Teriyaki Beef $13.00
  • Variety of Sushi from $30.00
    • 30 pieces
  • Salad with Teriyaki Beef $11.50
  • Teriyaki Chicken $11.00
  • Salad with Teriyaki Chicken $10.00
  • Teriyaki Beef $11.00
Ministry Of Food Cafe (sample menu)
  • - Sweet muffin of the day -
  • - Lemon butterfly cakes -
  • - Orzo pasta: pumpkin, spinach, preserved lemon and goat cheese -
  • Mini meringue with seasonal fruit -
  • - Pastrami, dill and cream cheese bagels -
  • Mt Cook salmon fishcakes with spicy tomato & chilli sambal and salad 18.50
  • - Ham, grainy mustard and tomato -
  • Lemon, honey & ginger 4.50
Reia Taipa Cafe and Restaurant (sample menu)
  • Seafood Chowder $15.00
    • Creamy chowder filled with mussels, clams and shrimps served with toasted ciabatta
  • Seasoned wedges with sour cream $8.00/$5.00
    • bowl / side
  • Taipa Omelette $15.00
    • 3 egg Omelette served with toasted ciabatta and your choice of 3 fillings
  • Trio of Ice Cream $12.00
    • 3 scoops of Killinchy gold served with salted caramel sauce, chocolate soil and vanilla tulles
  • Toast w spreads $5.00
  • Pumpkin & Portobello $18.50
    • Roasted butternut, mushroom, spinach, caramelized onion whipped feta, mozzarella and topped with basil pesto
  • Toast b butter $3.00
  • Garlic Bread $10.50
    • Focaccia covered in garlic herb butter and topped with toasted seeds
Chanakya South Indian Cuisine

Chanakya South Indian Cuisine

location

Address

Shop 5, Surfside Mall, 68 Hawke Street, New Brighton, Christchurch

phone

Phone

33887049

email

Email

None

clock

Opened hours

Mon 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Tue 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Wed 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Thu 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Fri 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Sat 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Sun 11:30 AM to 2:30 PM, 4:30 PM to 9 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

South Indian

features

Features

Takeaway ,  Cash ,  Cards accepted

Location
Shop 5, Surfside Mall, 68 Hawke Street, New Brighton, Christchurch
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