Chanakya South Indian Cuisine in New Zealand Menu

STARTERS STARTERS
  • Samber (soup) $3.95
  • Idli (2 pcs) $5.95
    • Lentil and rice steamed cakes, to dip into sambar and coconut chutney
  • Plain Dosa $6
  • Masala Uthapamm $10.99
  • Ulli dosa $10.95
  • Cheese Dosa $11.95
  • Masala Dosa $8.95
  • Samosa Chat $3.50
  • Dahi Papadi $6
  • onion Baji (4 pcs) $6
  • Mixed vegetable pakora $5.99
CURRIES VEGETARIAN CURRIES VEGETARIAN
  • Yellow Lentil Curry $7.95
    • Served with Basmati rice
  • Vegetable Jalfrezi curry $7.95
    • Served with Basmati rice
  • Channa Masala $7.95
    • Served with Basmati rice
  • Vegetable Koorma $7.95
    • Served with Basmati rice
  • EggPlant salan $8.95
    • Served with Basmati rice
  • Spinach Panner Curry $8.95
    • Served with Basmati rice
  • Mutter Panner $8.95
    • Served with Basmati rice
  • Sagg Allo $8.95
    • Served with Basmati rice
CHICKEN CURRIES CHICKEN CURRIES
  • Chicken Entree $8.95
    • Served with Basmati rice.
  • Ginger Chicken $7.95
    • Served with Basmati rice.
  • Chilly chicken $7.95
    • Served with Basmati rice.
  • Chicken Jalfrezi $7.95
    • Served with Basmati rice.
  • Butter Chicken $8.95
    • Served with Basmati rice.
  • Mango Chicken Curry $8.95
    • Served with Basmati rice.
  • Chicken Tikka Masala $8.95
    • Served with Basmati rice.
  • Chicken Koorma $8.95
    • Served with Basmati rice.
LAMB CURRIES LAMB CURRIES
  • Rogan Josh $7.95
    • Served with Basmati rice.
  • Lamb Vindaloo $7.95
    • Served with Basmati rice.
  • Lamb Sagg $8.95
    • Served with Basmati rice.
  • Lamb Koorma $8.95
    • Served with Basmati rice.
LUNCH SPECIAL LUNCH SPECIAL
  • Choose one curry to get rice, Paratha, and Papadam $10.95
    • with Drink $11.95
BIRIYANI: HYDERBADI BIRIYANI BIRIYANI: HYDERBADI BIRIYANI
  • Unique layered dishh with aromatic Basmati rice & spices cooked with Chicken $10.95
    • Served with 2 accompainments.
  • Unique layered dishh with aromatic Basmati rice & spices cooked with Vege $9.95
    • Served with 2 accompainments.
  • Unique layered dishh with aromatic Basmati rice & spices cooked with Lamb $12.95
    • Served with 2 accompainments.
  • Unique layered dishh with aromatic Basmati rice & spices cooked with Prawn $15.95
    • Served with 2 accompainments.
DESSERTS DESSERTS
  • Mango Lassi $4.50
  • Ice Cream $4
  • Mango Kulfi . $4
  • Hot gulabjamoon $4
  • Hot gulabjamoon with ice cream $4.95

Nearby Sample Menus

  • Snacks $5.90
    • -Reg Popcorn Chicken
  • Value Meal $20.00
    • 6pcs Chicken, lge Potato & Gravy, lge Chips.
  • Chocolate Mousse, Cookies & Cream Mousse, Strawberry Cheesecake $3.50
  • -3 Pack $4.90
  • Tower Burger $8.90
    • Lettuce, cheese, hash brown, mayo and tomato mustard sauce
  • Colonel’s Lunch $6.00
    • 2pcs Chicken, reg Chips
  • Wicked Meal $31.90
    • 8pcs Chicken, 6 Wicked Wings, lge Potato & Gravy, lge Chips, 1.5L Drink
  • Original Recipe Piece $3.00
  • Pork Gyoza Dumpling $6.00
    • Japanese style pork and cabbage dumplings. *Vegetarian option available
  • Butter Corn Ramen (Miso/Soy/Salt) $12.00
    • Rich flavour ramen with butter and sweet corn, butter corn, chashu pork, spring onion, bamboo shoots and leek
  • Edamame Soy Beans $4.00
    • Japanese bes and healthy starter
  • Karaage Chicken (5 pcs) $7.00
  • Karaage Chicken Set Menu $11.00
    • Marinated deep fried chicken in traditional Japanese style miso soup, rice and side dish of the day
  • Pork Chashu and Leek Paitan Ramen (Soy/Miso/Salt) $16.50
    • Original paitan ramen with extra chashu pork and leek. 5 pc chashu pork, spring onion, bamboo shoots and flavoured leek
  • Takoyaki Octopus Ball (6 pcs) $6.00
    • Special takoyaki sauce, mayonnaise and dried bonito flakes on top
  • Special Ramen Combo (Soy, Salt or Miso) $13.00
    • Any $10 ramen with choice of 3pcs dumpling or mini pork chashu donburi
  • Poppadum $0.50
    • lentil crackers
  • Paneer saagwala
    • Fresh homemade cheese cooked with spinach gravy
  • Sweet lassi $4.00
    • yogurt drink
  • Malai Kofta
    • Cottage cheese & potato dumpling cooked In rich cashew nuts sauce & grounded spices finished with cream
  • Chicken Potato
    • curry chicken pieces In thick onion and tomato gravy finished with potato
  • Beef Madras
    • Beef pieces simmered in coconut milk, spices then tempered with fresh curry leaves and mustard seeds
  • TANDOORI MIXER $20.00
    • comes with mint sauce & salad, a combination of chicken tikka, Rashmi kebab, seekh kebab, chicken wings and fish tikka
  • Prawn Masala
    • Tender prawn pieces cooked with garlic tomato and onion sauce
  • Chocolate Delight $12.90
    • For the Chocolate Lovers; rich, baked to order, individual Chocolate Cake served with Mascarpone Cream & Berry Puree.
  • Selection of New Zealand Cheese $33.80
    • Three Cheeses
  • Seafood Chowder $14.90
    • Thick & delicious with loads of Seafood. Served with warm Bread for dipping. Entrée
  • Beef Fillet $37.90
    • Prime Beef Fillet rolled in Field Mushroom, Garlic & Rosemary Pâté & wrapped with a Rash of Streaky Bacon. Accompanied by Mushroom, Garlic & Rosemary Butter. Resting on creamy Potato Mash with Seasonal Vegetables.
  • Golden Fries or Potato Mash $5.90
    • Makikihi Fries sprinkled with Sea Salt or Buttery Potato Mash, creamy smooth.
  • Fresh Bluff Oysters $49.90
    • Available three different ways, Natural, Beer Battered or ‘The Elegance Speciality’ – natural topped with Lemon & Lime Crème Fraîche Full Dozen Meal with Salad & Fries
  • Scallops $34.90
    • Large Scallops with their Roe on are flash pan-seared & drizzled with Lemon, Lime & Saffron Butter. Served on Potato Pom-Poms accompanied by a Leafy Green Side Salad Main
  • Garlic Bread $10.50
    • Freshly Baked Bread spread with creamy Garlic Butter then toasted under a hot grill. A Southland tradition.
  • -Small $2.00
  • -Medium $17.80
  • No tapie Using our Roast Meat we produce our own in-house pies PORK LAMB or BEEF Almost world famous----- ahhh in Richmond anyway
  • Price: S=small M=medium L=large
  • Lamb $6.00 ea
  • -Medium $3.00
  • Lamb Shank Combo $18.00
    • 2 shanks & 6 potatoes, gravy and sauce optional
  • -Small $8.00
  • Eggplant & potatoes Large $6.00 Small $3.50
  • Large $10.00
  • Yogurt Curry Large $5.00 Small $3.00
  • Full $18.00
  • Mix Vege Large $5.00 Small $3.00
  • Chicken Tikka Dry
  • Moti Choor Ladoo $4.50 (4pcs)
  • Plain Rice $2.00
  • Prawn & pineapple & veges $13.50
  • Seafood $14.50
  • Sea dog $4.00
  • Ham $2.50
  • Seafood & veges $14.50
  • Special Chow mein or Chop suey $12.50
  • Combination meats & vege $12.50
  • Cheese and onion $3.00
  • Egg $10.00
  • Mushroom & Veges $13.50
  • Chicken Nibbles (12) $9.50
  • Sichun Beef Veges (Hot) $12.00
  • Bacon $4.70
  • Seafood $16.00
  • Combination Meats $12.00
  • Mushroom & Veges $13.00
  • Sliced Pork with Black Bean Sauce $15.50
  • Green / Red Curry $19.50
    • Chicken/Beef/Pork
  • Eggs Fried Rice $10.50
  • Steamed Rice (Bowl) $3.00
  • Chicken & Mushroom Soup $6.00
  • Sliced Beef with Tomatoes $15.50
  • Crispy Chicken with Sweet & Sour Sauce $16.50
  • Crispy Chicken with Lemon Sauce $16.50
  • IDLI each $1.00
  • FINE SEO $17.00
  • CHICKEN CURRY $12.00/$16.00
    • large/XL
  • CHICKEN CHOPSUEY $7.50
  • MANGO CHICKEN $12.00/$16.00
    • large/XL
  • DHAL $12.00
  • CHICKEN TIKKA MASALA $5.00/$9.50
    • mini/med
  • PANEER $7.50
  • Scoop of Wedges $4.00
  • Tuesday lunch $7.00
    • See Staff
  • Nuggets & Chippies $7.50
  • Sunday Roast $12.00
    • Also available from 5:30-8pm. See staff
  • Crumbed Fish Meal $12.00
    • Hoki served with salad & fries.
  • Seafood Basket $16.00
    • Calamari, mussels, fish bites, crab sticks, shrimps, scallops & Hoki served with salad & fries.
  • Steak & Onion T/S $9.00
    • Served with Fries.
  • -Extra fillings $0.50
  • SP4. Chives & prawn dumpling
  • M19. Glutinous rice ball
    • prawn, dry shrimp, chinese sausage
  • M14. Beef stomach
  • M35. Pork bun
  • Poached Eggs on Toast $7.50
  • M34. Coconut bun
  • SP32. Fried prawn dumpling
  • M41. Pan fried turnip cake
  • Tonno (Tuna) $25.00
    • Tomato, mozzarella, tuna, roasted capsicum, red onion, blue cheese, oregano and garlic.
  • Salami Cipolla $23.00
    • Tomato, mozzarella, spicy salami, red onion.
  • Meat Lover $25.00
    • Tomato, mozzarella, ham, spicy salami, chicken, sausage.
  • BBQ Chicken $12.00
  • Affogato Al Café $12.00
    • Vanilla ice cream, espresso and Kahlua for you to assemble.
  • Gamberetti Salad $25.00
    • Salad greens, sautéed prawns, figs, olives, feta and pecorino.
  • Meatballs Starter $14.00
    • Five venison and pork meatballs with tasty roma sauce.
  • From the Gelato Cart: Cone or Cup $4.50 Sm / $6.00 Lge
    • Your choice of: Gelato (GF) / Ice cream / Sorbet (DF) Choose: Cone / Cup
  • Rice cake & noodle $ 10.00
  • Tofu soup $ 10.00
  • Seafood pancake $ 15.00
  • Corn cake $ 15.00
  • Chicken / pork cutlet $ 12.00
  • Vegetable fried rice $ 10.00
  • BBQ pork $ 12.50
  • Teriyaki chicken $ 12.50
  • Mince & cheese $3.90
  • Pepper steak & tomato $4.20
  • Sausage roll $2.20
  • Thai curry pie $4.20
  • Spinach & feta cheese $4.20
  • Smoked fish pie $4.20
  • Steak & camembert $4.20
  • Bacon egg quiche $4.20
Chanakya South Indian Cuisine

Chanakya South Indian Cuisine

location

Address

Shop 5, Surfside Mall, 68 Hawke Street, New Brighton, Christchurch

phone

Phone

33887049

email

Email

None

clock

Opened hours

Mon 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Tue 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Wed 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Thu 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Fri 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Sat 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Sun 11:30 AM to 2:30 PM, 4:30 PM to 9 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

South Indian

features

Features

Takeaway ,  Cash ,  Cards accepted

Location
Shop 5, Surfside Mall, 68 Hawke Street, New Brighton, Christchurch
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