South Indian restaurant and takeaway menus in New Zealand
Spice Traders
Chinese, Indian, South Indian, North Indian
221 Russell Street North, Hastings, Hastings, Hawke's Bay, 4122, New Zealand
Curry Twist
Indian, South Indian
437 Queen Street, Kuripuni, Masterton, Wellington, 5810, New Zealand
Curry Twist Sample Menu
| Creamy Korma Roll | $8.99 |
|
Tandoori Fish
Fillet fish marinated in yogurt, mustard oil and spices, skewered and cooked in the tandoor served with mint sauce |
$9.49 |
| Grilled Vegetables | $7.99 |
| Garlic Naan | $3.49 |
|
Chicken Lollipop
Wing drumsticks turned over off the bone, stuffed with cheese deep fried served with a hot sauce |
$8.49 |
Roops Takeaway
Takeaway Food, Dessert, Indian, South Indian, North Indian
489 Richardson Road, Mount Roskill, Auckland, Auckland, 1041, New Zealand
Roops Takeaway Sample Menu
| Butter Plain Dosa | $10.00 |
| Khamani | |
| Mysore Paak | $30.00 |
| Ragda Petish | $8.00 |
| Patodi/Khandvi |
Spice Traders
Indian, South Indian, North Indian
Queens Drive, Lower Hutt, Wellington, 5010, New Zealand
Mithaiwala
Indian, South Indian, North Indian
159 Great South Road, Auckland, Auckland, 2102, New Zealand
Mithaiwala Sample Menu
| Pani puri | $6.00 |
| Pav bhaji | $5.99 |
| Butter naan | $2.50 |
|
Pakora
4pc |
$1.50 |
| Samosa chaat | $6.00 |
Indian Love Story
Indian, Vegetarian, Vegan, South Indian, Halal
Shop 9A, 358 Albert Street, Hokowhitu, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
Indian Love Story Sample Menu
|
Chicken Rezala
Chicken cooked in tandoor and simmered in rich yellow gravy with mixed vegetables and topped with boiled egg. |
$19 |
|
Beef Goa
Cubes of beef cooked in a powerful curry with red sauce, garam masala and fresh tomatoes. Famous dish from Goa, with a hint of vinegar. |
$17 |
|
Gulab Jamun
Dumplings made from reduced milk, cooked in clarified butter and immersed in sweetened saffron syrup. |
$5 |
|
Lamb Stew
Cubes of lamb bathed in a beautifully spiced and creamy coconut gravy with potato and okhra. |
$17.99 |
|
Palak Beef
Cubes of beef cooked in spinach based gravy with onions, tomato and spices. |
$17.50 |
Spice Magic
Indian, Sri Lankan, South Indian
5/9 Cardiff Road, Pakuranga, Auckland, Auckland, 2010, New Zealand
Spice Magic Sample Menu
| Sambar | $10.00 |
|
Sri Lankan Style Lamb Curry
Boneless |
$15 |
| Cheese Roti | $3 |
|
Sri Lankan Style Curry Rolls
for 2 |
$4 |
|
Devilled Chicken
Dinner only |
$18 |
Avachi
Fast Food, Sri Lankan, South Indian, Pizza
374 Great North Road, Henderson, Auckland, Auckland, 0612, New Zealand
Xotic Sweets and Snacks
Dessert, Indian, South Indian, North Indian
245 Mount Albert Road, Sandringham, Auckland, Auckland, 1025, New Zealand
Xotic Sweets and Snacks Sample Menu
| Aloo Puri | $7.99 |
|
Standard Thali
(Paneer + Vegetables + Dal/Kadhi + Two Chapatis + Rice + Salad + Sweet) |
$8.99 |
| Paneer Dosa | $9.99 |
| Mirchi Vada | $1.50 |
| Rasgulla (1 Pcs.) | $1.25 |
Southern Spice
Indian, South Indian
5/53 Cavendish Drive, Manukau, Auckland, Auckland, 2014, New Zealand
Southern Spice Sample Menu
|
Chicken Jalfrezi
Chicken pieces cooked with bell pepper in indo Chinese |
$10.00 |
|
Talawa Gosht (Lamb Fry)
Our signature dish lamb fried with hyderabadi style |
$14.00 |
|
Chicken Sheek Kebab
Chicken mince with exotic spices skewered and finished with BBQ in tandoor |
$10.00 |
|
Mutton Dum Biryani
Authentic hyderabadi mutton biryani cooked in dum style |
$10.00 |
|
Chicken Dum Biryani
Authentic hyderabadi chicken biryani cooked in dum style |
$10.00 |
Coconut Cafe & Restaurant
Asian, Indian, Vegetarian, Vegan, Sri Lankan, South Indian
1240 Fenton Street, Rotorua, Bay Of Plenty, 3010, New Zealand
Coconut Cafe & Restaurant Sample Menu
|
Uzhunnu vadai (lentil doughnuts) 3pcs
special savory doughnuts made by undu dall and herbs served with samabar and coconut chutney |
$5.00 |
|
Plain dosa
light and crispy crepe made from rice and urid lentil mix flour |
$10.00 |
|
Masala dosa
plain dosa stuffed with potato, green peas, carrots, masala |
$12.00 |
|
Lamb/Beef ulathiyathu
cooked lamb cubes roasted with coconut flakes, tomatoes and special masala |
$16.50 |
|
Fish moilee (Kerala style fish stew)
a coconut milk based special curry cooked with bit of spices |
$17.50 |
Friends - Cuisine of India
Indian, Vegetarian, South Indian, North Indian
4/201 Sandwich Road, Saint Andrews, hamilton, Waikato, 3200, New Zealand
Friends - Cuisine of India Sample Menu
| Poppadoms | $2.00 |
|
Prawn Do Pyaaza
Prawns prepared traditionally in special spices and herbs and sautéed twice with slice onions to create unique flavour |
$17.00 |
|
Peshawari Naan
Naan stuffed with dry fruits and cherries |
$3.00 |
|
Chicken Tikka Masala
Chicken tikka cooked in thick sauce with fresh tomatoes and oriental spices |
$14.00 |
|
Chicken Benglori
Cooked with special masala with curry leaves, coconut oil and Indian spices |
$14.00 |
Southern Spices
Diner, Asian, Seafood, Indian, Vegetarian, Fast Food, Asian Fusion, Brunch, Vegan, South Indian
148 Main South Road, Sockburn, Christchurch, Canterbury, 8042, New Zealand
Southern Spices Sample Menu
|
Mixed Fried Rice
Stir fried rice with fresh vegetables, egg, shrimps and chicken |
$17 |
| Sambar | $3 |
|
Kerala Special Chicken Biriyani
Traditional baked rice layered with meat, exotic spices and herbs. Biriyani served with rich creamy mixed vegetable, raita, Pickle and Pappadam |
$16.50 |
|
Vada (Lentil Donuts)
Deep fried savoury lentil donuts with a blend of South Indian herbs and spices and served with coconut chutney. |
$5.50 |
|
Kerala Flaky Garlic Parota
Soft and flaky bread freshly cooked. |
$3 |
Arranged Marriage
Asian, Indian, Vegetarian, Vegan, South Indian, Gluten Free
32B The Square, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
Arranged Marriage Sample Menu
|
Meen Pollichadhu (Dry Dish)
Fish fillet topped with tomato salsa, pan fried and then baked in a banana leaf |
P.O.A |
|
Chicken 65
Boneless marinated chicken pieces deep fried then sautéed with chef’s speciality tomato based sauce |
$10.50 |
|
Beef Varutheraccha Kari
Beef tossed with ginger, garlic, onion and tomato with a sprinkle of spices. The flavours of the Roasted & ground spices is the secret to this South Indian delicacy |
$16.50 |
| Fish | $18.50 |
|
Chicken Chettinad
Pronounced ‘Chetti – Knaud’. A classical dish from the South Indian State of Tamil Nadu. Bring some magic to your plate with chicken braised in tomatoes, onions and aromatic spices mixed in a traditional Chettinad recipe. |
$16.50 |
Roti Chenai Cafe
Cafe Food, Asian, Indian, Malaysian, Vegetarian, South Indian
120 Victoria Street, 120 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Roti Chenai Cafe Sample Menu
| Chili Prawn Masala | $20.50 |
| Sweer Kesari (Semolina Pudding) | $8.00 |
| Spicy Omelette | $5.50 |
| Garlic Roti | $4.00 |
| Egg Korma | $14.00 |
Chimney Indian Restaurant
Indian, South Indian, North Indian
1280 Eruera Street, Rotorua, Bay Of Plenty, 3010, New Zealand
Santhiya's South Indian and Malaysian Restaurant
Asian, Indian, Malaysian, South Indian, North Indian
1270 Dominion Road, Mount Roskill, Auckland, Auckland, 1041, New Zealand
Santhiya's South Indian and Malaysian Restaurant Sample Menu
| 8. Tofu with Peanut Sauce | $11.50 |
| 3, Rava Thosai with Coconut Chutney and Dhall | $8.00 |
|
10. Okra
(Stir-fried with spices) |
$13.00 |
| 4. Rasam | $2.00 |
| - Chicken or Lamb | $13.50 |
Indian Palace Indian Restaurant
Asian, Chinese, Indian, Eastern European, South Indian, Balti, North Indian
29 Carlyle Street, Napier City Centre, Napier, Hawke's Bay, 4110, New Zealand
Indian Palace Indian Restaurant Sample Menu
| Butter Naan | $3 |
| Dal Tarka, mixed lentils cooked with garlic, onion & a blend of masalas | $12.90 |
| Beef Vindaloo, authentic vindaloo curry in Goan style | $16.90 |
| Chicken Vindaloo, authentic vindaloo curry in Goan style | $16.90 |
| Chicken Nuggets & Chips | $4.90 |
Saffron Indian Restaurant and Bar
Asian, Indian, Vegetarian, Vegan, South Indian, North Indian
31 Ponsonby Rd, Ponsonby, Grey Lynn, Auckland, Auckland, 1011, New Zealand
Saffron Indian Restaurant and Bar Sample Menu
| Vadai Indian Donut made from dhal and spices, deep fried (3 pieces) | $6 |
| Vegetable Pakora A fine combination of spinach and cottage cheese with ginger and fine herbs(3 pieces) | $5 |
| Masala Dosa Dosa snuffed with potatoes | $8 |
| Onion Bajji Onion slices dipped in basin flour and deep fried (4 pieces) | $5 |
| Tamarind Chutney | $2 |
Bangkok Gardens
Asian, Thai, Indian, Vegetarian, Vegan, South Indian, Gluten Free
39 Devon Street East, New Plymouth Central, New Plymouth Central, Taranaki, 4310, New Zealand
Bangkok Gardens Sample Menu
|
Aubergine and cauliflower pakora (v)
Sliced aubergine and cauliflower with fresh coriander leaves, served with coriander chutney |
$9.00 |
|
Kerala beef
This is a Kerala Syrian Christian delicacy of pot-roasted beef cubes mixed with spices and sautéed shaved coconut then lightly caramelised |
$19.00 |
|
Aubergine and potato pakora – south indian style (v)
Sliced aubergine with fresh coriander leaves, served with coriander chutney |
$9.00 |
| Lamb | $22.00 |
| Garlic paratha | $4.00 |
Satya South Indian Restaurant
Cafe Food, Indian, Vegetarian, Vegan, South Indian, Beverages
515 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand
Satya South Indian Restaurant Sample Menu
|
Curry Thali (Prawn)
one of the curries below w rice, paratha, sambar, rasam, papadam, yoghurt & pickle |
$25.95/person |
|
Murg Badami
soft chicken glazed in a blend of south indian spices, garlic, chilli & tossed w whole almonds |
$21.95 |
|
Samosa Chat
smashed samosa w a dollop of thick yoghurt topped w tamarind & date chutney, freshly chopped onion & tomato and a dusting of south indian spices |
$5.95 |
|
Satya Special Fish (Dry Curry)
cooked in soya sauce, vinegar w ginger, green chillies & spices |
$21.95 |
|
Hyderabadi Biriyani (Prawn)
All biriyani are served with 3 accompaniments. Unique layered dish of aromatic basmati rice & spices |
$26.95 |
Taste Of Fiji
Takeaway Food, South Indian
535 Sandringham Road, Sandringham, Sandringham, Auckland, Auckland, 1025, New Zealand
Rasa Malaysia Restaurant
Asian, Indian, Malaysian, Vegetarian, Vegan, South Indian, Gluten Free
200 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Rasa Malaysia Restaurant Sample Menu
| Squid Sambal | $18 |
|
Nasi Goreng
Malaysian fried rice, wok tossed in sweet soy and chili sauces, onions and egg. Option of grilled fish, chicken, or vege. Served with cucumber raita |
$16 |
| Prawn Sambal | $19 |
|
Nasi Lemak
Steamed coconut rice served with boiled egg, peanuts, tomato sambal and with your choice of beef or chicken rendang. |
$17 |
| Masala Dosai (V) | $13 |
Satya South Indian Restaurant
Indian, Catering, Vegetarian, Vegan, South Indian, Gluten Free, North Indian
17 Great North Road, Grey Lynn, Grey Lynn, Auckland, Auckland, 1021, New Zealand
Satya South Indian Restaurant Sample Menu
|
VEGETABLE KOORMA
vegetables in a creamy cashew & coconut curry |
$14.95 |
|
Rice
boiled aromatic long grain basmati rice per portion |
$2.95 |
|
SATYA SPECIAL CHICKEN CURRY
soft chicken glazed in soy sauce, vinegar w ginger, green chilies & spices |
$21.95 |
|
LAMB GONGURA
gongura is a tropical leaf with a full, tangy flavor |
$18.95 |
|
Rasam
tamarind & tomato tangy soup topped w roasted lentils & curry leaves |
$4.95 |
Radio Malabar
Asian, Indian, Vegetarian, Vegan, South Indian, Gluten Free
633 Devon Road, Waiwhakaiho, New Plymouth, Taranaki, 4312, New Zealand
Radio Malabar Sample Menu
| Cardamom Ice cream | $6.00 |
|
Veg 65
Mixed vegetables, slightly spiced and deep fried until crisp |
$8.99 |
| Mango frost | $5.00 |
|
Kerala Fish Fry
Fish marinated with chefs special kerala spices and deep fried served with salad |
$13.99 |
|
Vegetable Curry
Fresh seasonal vegetables cooked with Kerala spices, tomato & onion |
$15.00 |
Ela Cuisine
Asian, Seafood, Indian, South Indian
39-41 Elliott Street, Elliot Stables, Shop M17, Auckland, 5026, New Zealand
Ela Cuisine Sample Menu
|
Meats - Spinach Chicken
Grilled chicken, fresh vegetables in spinach & coconut masala. Served w/ organic basmati rice & green salad. |
$20.00 |
| With: | |
|
Crispy Cauli or Chicken
Cauliflowers or chicken fried in rice flour, ginger & chilli. |
$10.00 |
|
Grilled Market Fish
Grilled fresh fish fillets marinated in turmeric, ginger topped w/ tomato & coriander salsa, lemon rice & salad. |
$20.00 |
|
Pappadam & Dips
Crispy lentil crackers w/ chutnies & homemade hummus sprinkled w/ olive oil & Mediterranean dry spices. |
$5.00 |
Satya South Indian Restaurant
Asian, Indian, Vegetarian, Vegan, South Indian, Gluten Free, North Indian
271 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
Satya South Indian Restaurant Sample Menu
|
Gongura Chicken
gongura a tropical sour leaf cooked w aromatic spices |
$18.95 |
|
Roti
thin wheat flatbread (hand rolled) |
$2.95 |
|
Hariyali Fish Curry
cooked w spinach, garlic & roasted garam masala |
$22.95 |
| Lamb (W Bone) | $20.95 |
|
South Indian Thali
vege curry w rice, rasam, sambar, pickle, papadam & yoghurt |
$15.95/PP |
Bananaa Leaf
Indian, South Indian
396 Grey Street, Hamilton East, Hamilton, Waikato, 3216, New Zealand
Masala Village
Indian, South Indian, North Indian
49 Treadwell Street, Naenae, Lower Hutt, Naenae, Wellington 5011
Masala Village Sample Menu
|
Chana chaat
Chana chaat is a spicy potato and chickpea snack, typically served at road-side tracks from stalls or carts in india, pakistan and the rest of south asia |
$8.00 |
|
Butter chicken
This dreamy dish is among the best konow indian foods all over the world, its gravy can be made as hot as mild, so it's suits mos palates |
H$9/F$13.5 |
| Medium curry from mains + rice + plain naan | $11.00 |
|
Lahori fish-deep fried
Lahori fish is known for its spicy distinct taste in pakistan, it is light, crispy and crunchy from the outside while moist, tender, aromatic, and jam-packed with flavors from the inside |
$13.00 |
|
Aloo gobhi
Potatoes and florets of cauliflower cooked with cumin seeds, turmeric, coriander and spices |
H$9/F$13.5 |
Chanakya South Indian Cuisine
South Indian
Shop 5, Surfside Mall, 68 Hawke Street, New Brighton, Christchurch
Chanakya South Indian Cuisine Sample Menu
| Ulli dosa | $10.95 |
| Plain Dosa | $6 |
| Masala Dosa | $8.95 |
|
EggPlant salan
Served with Basmati rice |
$8.95 |
| onion Baji (4 pcs) | $6 |
Annacho Takeaway Sample Menu
| Combo rice with mutton curry, rotti and cake | $12.00 |
| Fish bun (morning/evenening) | $4.00 |
| Mutton rolls | $2.00 |
| Plain rotti with curry | $7.50 |
| Egg rotti with curry (lunch/dinner) | $8.50 |
Herb N Spice South Indian Restaurant
Indian, South Indian
5 Coastlands Parade Street, Paraparaumu, Wellington
Basilicum
Health Food, Seafood, Indian, Vegetarian, Vegan, South Indian, Gluten Free
41 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand
Kairali South Indian Restaurant
Asian, Indian, South Indian
754 Manukau Road, Royal Oak, Auckland, Auckland, 1023, New Zealand
Kairali South Indian Restaurant Sample Menu
|
Lamb roast
Lamb cooked in rich and spice gravy |
$13.99 |
|
Kerala beef roast
Beef cooked in rich and spicy roasted gravy |
$12.99 |
|
Biriyani with salad, pickle and pappad
Chicken, vegetable |
$11.99 |
|
Malabar chicken curry
Cooked in spices and thickened with roasted coconut gravy tempered with mustard seeds and curry leaves |
$12.99 |
| Paneer pakora + mint chutney | $7.99 |
Higher Taste
Indian, Vegetarian, Vegan, South Indian
Customhouse Quay, Old Bank Arcade, Wellington, Wellington, Wellington, 6011, New Zealand
Higher Taste Sample Menu
|
Paneer Butter Masala
A rich blend of creamy tomato sauce and cashew paste cooked with freshly made paneer cubes, served with Inrian flat bread |
$14.90 |
|
Tofu Soup (V)
Tofu and soya pieces in vegetarian oyster broth. |
$7.50 |
|
Pav Bhaji (V) on request
Spicy blend of vegetables in tomato gravy served with pav (bread) |
$9.90 |
| Chutney / Pickles | $2.50 |
|
Raita
Amazingly refreshing salad made from cucumber and mint stirred together with Greek yogurt and lemon juice. |
$3.00 |