South Indian restaurant and takeaway menus in New Zealand

Spice Traders

Chinese, Indian, South Indian, North Indian

221 Russell Street North, Hastings, Hastings, Hawke's Bay, 4122, New Zealand

Curry Twist

Indian, South Indian

437 Queen Street, Kuripuni, Masterton, Wellington, 5810, New Zealand

Curry Twist Sample Menu

Paneer Palak
Home-made cheese cooked with spinach gravy garnished with sliced ginger
$14.49
Shahi Korma (Lamb, Beef) $9.49
Vegetable Samosa Chat
Pastry filled with boiled potatoes, garden peas, spices and coriander, deep fried served with sweet yogurt and tamarind sauce
$6.49
Lamb Pizza (Indian Style) $6.99
Fish Makhanwala (Mild)
Marinated fish cooked in rich creamy butter sauce with peeled tomatoes & ground almonds
$16.99

Roops Takeaway

Takeaway Food, Dessert, Indian, South Indian, North Indian

489 Richardson Road, Mount Roskill, Auckland, Auckland, 1041, New Zealand

Roops Takeaway Sample Menu

Deluxe Thali
5 rotis or 7 puries, 3 curries, rice, Daal, raita, pickle, comp, sweet
$20.00
Butter Vada Pav $6,00
Chillies
-(each) $0.50
Me thi $35.00

Spice Traders

Indian, South Indian, North Indian

Queens Drive, Lower Hutt, Wellington, 5010, New Zealand

Mithaiwala

Indian, South Indian, North Indian

159 Great South Road, Auckland, Auckland, 2102, New Zealand

Mithaiwala Sample Menu

Daal kachori $1.50
Aloo tikki $6.00
Onion kachori $1.50
Paneer cutlet $1.50
Mix kulcha $6.00

Indian Love Story

Indian, Vegetarian, Vegan, South Indian, Halal

Shop 9A, 358 Albert Street, Hokowhitu, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

Indian Love Story Sample Menu

Love Story Naan
Soft unleavened bread stuffed with olives, cheese, cashew nut and Chef’s special handpicked ingredients.
$6
Mint Chutney $3.50
Mango Kulfi
A frozen desert prepared with seasoned sweet milk with mango pulp.
$6
Jungle Rogan Josh
Lamb is cooked with the aroma of spices simmered in mint leaves and green chilly based special gravy is indeed a celebration for hunters.
$20.99
Gosh Naan
Soft unleavened bread stuffed with lamb mince prepared in tandoor.
$6

Spice Magic

Indian, Sri Lankan, South Indian

5/9 Cardiff Road, Pakuranga, Auckland, Auckland, 2010, New Zealand

Spice Magic Sample Menu

Chicken Tikka
for 4
$8.50
Plain Hoppers
Three with sambal
$6
Raita(Small/Big) $2/$5
Chicken 65
Dinner Only
$15
Egg Hoppers
Two with sambal
$5

Avachi

Fast Food, Sri Lankan, South Indian, Pizza

374 Great North Road, Henderson, Auckland, Auckland, 0612, New Zealand

Xotic Sweets and Snacks

Dessert, Indian, South Indian, North Indian

245 Mount Albert Road, Sandringham, Auckland, Auckland, 1025, New Zealand

Xotic Sweets and Snacks Sample Menu

Friday
Manchurian
$6.99
Gobhi Parantha $7.99
Punjabi Thali
(Dal Makhani + Palak/Shahi Paneer + VegetabIes + Kadhi + One Tandoori Parantha / Two Chapati + Raita + Rice + Salad + Sweet)
$10.99
Butter Naan $2.99
Makki ki Roti + Sarson ka Saag $8.99

Southern Spice

Indian, South Indian

5/53 Cavendish Drive, Manukau, Auckland, Auckland, 2014, New Zealand

Southern Spice Sample Menu

Andhra Chicken
Chicken cooked in South Indian Andhra spices
$10.00
Family Pack (Chicken, Mutton, Veg) $38.00
Tandoori Chicken
Tender whole chicken marinated in tandoorl sauce and smoke roasted pleces
Half $10.00 Full $18.00
Special Family Pack (Chicken Mutton) $40.00
Chicken Manchurian (Mild)
Boneless chicken cubes deep fried tossed with bell pepper, manchurian sauce
$10.00

Coconut Cafe & Restaurant

Asian, Indian, Vegetarian, Vegan, Sri Lankan, South Indian

1240 Fenton Street, Rotorua, Bay Of Plenty, 3010, New Zealand

Coconut Cafe & Restaurant Sample Menu

Fried rice veg/egg $9.00
Lamb/Beef madras
spicy curry dish, meat cooked with aromatic spices and coconut
$16.50
Seafood Mix kothu $15.00
Coconut chicken curry special
boneless chicken braised with tomatoes, fresh coconut masala and herbs
$15.50
Biryani fish/prawn $15.00

Friends - Cuisine of India

Indian, Vegetarian, South Indian, North Indian

4/201 Sandwich Road, Saint Andrews, hamilton, Waikato, 3200, New Zealand

Friends - Cuisine of India Sample Menu

Veg Manchurian
Vegetarian ball cooked in soya sauce with capsicum and onion
$12.00
Lamb Perrattal
Lamb cubes tossed in tomato and onion sauce
$15.00
Amritsari Kulcha $3.00
Butter Naan $3.00
Kadhai Paneer
Cottage cheese, onion and capsicum, seasoned with capsicum and cooked in onion gravy
$12.50

Southern Spices

Diner, Asian, Seafood, Indian, Vegetarian, Fast Food, Asian Fusion, Brunch, Vegan, South Indian

148 Main South Road, Sockburn, Christchurch, Canterbury, 8042, New Zealand

Southern Spices Sample Menu

Chilli Gobi
Marinated cauliflower deep fried & stir fried with fresh vegetables and finished on a spicy sauce
$15
Cheese and Garlic Naan
Traditional leavened bread stuffed with cheese and sprinkled with crushed garlic, baked in the tandoor
$4.50
Plain Naan
Traditional leavened bread made of refined flour baked in the tandoor
$2.50
Sambar
Traditional hot and sour curry made with mixed Indian vegetables and spices simmered in South Indian style gravy
$15
Two butter naan with butter chicken $14

Arranged Marriage

Asian, Indian, Vegetarian, Vegan, South Indian, Gluten Free

32B The Square, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

Arranged Marriage Sample Menu

Kadala Masala
Tender Chickpeas cooked with coconut, herbs and spices from south India
$14.00
Fish/Prawn Moilee
A light coconut based dish with an abundance of ginger, garlic and fresh tomatoes finished with a splash of lemon juice
$18.00
Fish $18.50
Cauliflower Manchurian
Cauliflower Manchurian is an adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Batter fried florets are then cooked with a chef’s special sauce of herbs and spices
$15.00
Thin crispy savoury pancake made with a batter of ground rice and lentils and fermented overnight. Served with coconut chutney and Sambar (lentil soup).

Roti Chenai Cafe

Cafe Food, Asian, Indian, Malaysian, Vegetarian, South Indian

120 Victoria Street, 120 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Roti Chenai Cafe Sample Menu

Chennai Meal
one choice of lamb/chicken or vegetable korma served with spiced basmati rice, roti & raita
$11.40
Lamb Biriyani $18.00
Chicken Murtabak
Spicy Chicken ñlling sntIed in a special bread with egg and onion served with one choice of lamb/chicken or dhal curry.
$18.00
Butter chicken
creamy, sweet curry
$17.50
Plain Dosa
A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken /dhal curry and sambar.
$12.00

Chimney Indian Restaurant

Indian, South Indian, North Indian

1280 Eruera Street, Rotorua, Bay Of Plenty, 3010, New Zealand

Santhiya's South Indian and Malaysian Restaurant

Asian, Indian, Malaysian, South Indian, North Indian

1270 Dominion Road, Mount Roskill, Auckland, Auckland, 1041, New Zealand

Santhiya's South Indian and Malaysian Restaurant Sample Menu

5. Roti $3.00
Dinner $21.00 per head
5. Masala Thosai (Crepe rolled with potatoes and served with coconut chutney and sambar) $10.00
6. Chappati $1.50
13. Papadom (2pcs) $1.50

Indian Palace Indian Restaurant

Asian, Chinese, Indian, Eastern European, South Indian, Balti, North Indian

29 Carlyle Street, Napier City Centre, Napier, Hawke's Bay, 4110, New Zealand

Indian Palace Indian Restaurant Sample Menu

Beef Madrasi, an aromatic special dish from south of India with Curry patta, blend of Madras spices prepared with thick coconut flavoured gravy $16.90
Mango Chicken, chicken breasts cooked with chef's special mango flavoured creamy sauce $17.90
Paratha $3
Chicken Madrasi, an aromatic special dish from south of India with Curry patta, blend of Madras spices prepared with thick coconut flavoured gravy $16.90
Papad, crispy lentils wafers $0.75

Saffron Indian Restaurant and Bar

Asian, Indian, Vegetarian, Vegan, South Indian, North Indian

31 Ponsonby Rd, Ponsonby, Grey Lynn, Auckland, Auckland, 1011, New Zealand

Saffron Indian Restaurant and Bar Sample Menu

Palak Paneer Fresh spinanch cooked with cottage cheese $11.50
Sweet Mango Chutney $2
Butter Chicken Succulent chicken morsels simmered in rich fenugreek flavoured tomato saucewith cream $12.50
Gulab Jamoon Creamed milk dumplings enhanced with cardamom, saffron and almonds insyrup (3 pieces) $6
Prawn Biriyani Fresh prawns simmered in spices with mint and coriander and blended with basmati rice $15

Bangkok Gardens

Asian, Thai, Indian, Vegetarian, Vegan, South Indian, Gluten Free

39 Devon Street East, New Plymouth Central, New Plymouth Central, Taranaki, 4310, New Zealand

Bangkok Gardens Sample Menu

Mushroom pepper fry
Sliced mushrooms marinated with spices and fried until crisp
$12.00
Mini tomato cheese dosa (v)
Flat mini dosa with shredded cheese and tomato base
$9.00
Thattu dosa (2 piece)
Thick flat mini dosa with no fillings
$6.00
Lamb pepper masala
This famous Kerala dish is from the southern province of Travancore. Tender lamb in a green capsicum pepper and coconut base with ginger, turmeric and cashews
$20.00
(V)VEGETARIAN (GF) GLUTEN FREE

Satya South Indian Restaurant

Cafe Food, Indian, Vegetarian, Vegan, South Indian, Beverages

515 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand

Satya South Indian Restaurant Sample Menu

Lamb Palakura
lamb cooked w mildly spiced, creamy spinach based gravy
$17.95
Three Piece Dosa (Onion, Green Chilli & Ginger)
1 dosa cooked w fillings of finely chopped 1. onions 2. ginger 3. green chillies
$16.95
Hyderabadi Biriyani (Vege)
All biriyani are served with 3 accompaniments. Unique layered dish of aromatic basmati rice & spices
$17.95
Masala Papadam
papadam with fresh veges, spices, herbs & fresh lemon juice
$2.95
Paratha
flaky yet soft layered flatbread for dunking in curries
$3.50

Taste Of Fiji

Takeaway Food, South Indian

535 Sandringham Road, Sandringham, Sandringham, Auckland, Auckland, 1025, New Zealand

Rasa Malaysia Restaurant

Asian, Indian, Malaysian, Vegetarian, Vegan, South Indian, Gluten Free

200 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Rasa Malaysia Restaurant Sample Menu

Vegetarian Murtabak (V) $17
Lamb Murtabak $17
Fish Sambal $18
Ayam Percik
Chicken pieces cooked in a rich sauce of lemongrass, chili, turmeric and peanuts
$19
Steamed Jasmine Rice $1

Satya South Indian Restaurant

Indian, Catering, Vegetarian, Vegan, South Indian, Gluten Free, North Indian

17 Great North Road, Grey Lynn, Grey Lynn, Auckland, Auckland, 1021, New Zealand

Satya South Indian Restaurant Sample Menu

Bethel Puri
recipe brought from the streets of India. Satya's bhajia mix combined w smashed potato & chickpeas, tomato, onion, carrot, coriander & tamarind chutney (may contain peanuts)
$7.95
GOAT MASALA
provincial style curry (w bone) cooked w spices & aromatics
$24.95
CHICKEN KORMA
creamy cashew & coconut curry w aromatic spices
$18.95
CHILI CHICKEN
a traditional chili, tomato, onion base w capsicum
$15.95
SOUTH INDIAN BONE-IN CHICKEN MASALA CURRY
homestyle chicken curry w curry leaves, tomato, onion, cloves, cinnamon, cardamom & mace
$24.35

Radio Malabar

Asian, Indian, Vegetarian, Vegan, South Indian, Gluten Free

633 Devon Road, Waiwhakaiho, New Plymouth, Taranaki, 4312, New Zealand

Radio Malabar Sample Menu

Chicken Manchurian
Marinated boneless chicken is deep-fried and tossed with oriental based ginger garlic concoction and garnished with spring onion and corriander leaves
$16.00
Squid Curry
Famous South Indian squid curry cooked in tangy gravy with a flavour of mustard seeds, ginger, garlic, onion, tomato and mild chilly and garnished with coconut cream
$17.00
Chefs Special flavoured rice ( Basmati rice) $4.00
Plain Dosa (No filling) $10.00
Vegetable stew
One of the best Kerala style vegetarian dish that is healthy, and outright delicious, where the spices do not over power the natural flavour of the vegetables. The addition of aromatic whole spices, ginger and fresh coconut milk enhance the natural flavour of the vegetable by leaps and bounds and lends a sweet flavour that is perfectly balanced with the spice of crushed peppercorns
$15.00

Ela Cuisine

Asian, Seafood, Indian, South Indian

39-41 Elliott Street, Elliot Stables, Shop M17, Auckland, 5026, New Zealand

Ela Cuisine Sample Menu

Add:
Biriyani
Premium basmati rice w/ cloves, cardamom, cinnamon & bay leaves, baked for upto 10 minutes w/ your choice of filling in the middle. Served w/ raitha yogurt & pappadam.
- Fish $25.00
- Lemon Rice $3.00
Vegetarian - Dhaal
Lentil soup tempered in cumin, onion & curry leaves w/ mung bean dumplings. Served w/ basmati rice & salad.
$20.00

Satya South Indian Restaurant

Asian, Indian, Vegetarian, Vegan, South Indian, Gluten Free, North Indian

271 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

Satya South Indian Restaurant Sample Menu

Raitha
yoghurt, cucumber, tomato, mild spices
$3.95
Lamb Thalimbu
lamb sauteed w mustard, cumin, curry leaves & spices
$24.95
South Indian Thali
vege curry w rice, rasam, sambar, pickle, papadam & yoghurt
$15.95/PP
Gongura Chicken
gongura a tropical sour leaf cooked w aromatic spices
$18.95
Prawn $25.95/PP

Bananaa Leaf

Indian, South Indian

396 Grey Street, Hamilton East, Hamilton, Waikato, 3216, New Zealand

Masala Village

Indian, South Indian, North Indian

49 Treadwell Street, Naenae, Lower Hutt, Naenae, Wellington 5011

Masala Village Sample Menu

Chicken curry
Traditional home style curry
H$9/F$13.5
Butter naan
Soft bread made from water, wheat and flour with butter on it
$3.50
Chicken mughlai
The mughlai cooking styles is used in the traditional cuisine of north indian, pakistan, the cuisine is strongly influenced by central asian cuisine
H$9/F$13.5
Chicken vindaloo
The vindaloo style of cooking is of goan origin - and is essentially a fiery-hot sweet and sour style curry
H$9/F$13.5
Medium curry from mains + rice + plain naan $11.00

Chanakya South Indian Cuisine

South Indian

Shop 5, Surfside Mall, 68 Hawke Street, New Brighton, Christchurch

Chanakya South Indian Cuisine Sample Menu

Mango Lassi $4.50
Dahi Papadi $6
Mixed vegetable pakora $5.99
Cheese Dosa $11.95
Vegetable Koorma
Served with Basmati rice
$7.95

Annacho Takeaway

Sri Lankan, South Indian

396 Queen Street, Auckland CBD, Auckland

Annacho Takeaway Sample Menu

Combo rice with mutton curry, rotti and cake $12.00
Rotti wraps(lunch/dinner) $8.00
Family pack (lunch/dinner) $50.00
Sandwich (morning/evenening) $3.00
Fish bun (morning/evenening) $4.00

Herb N Spice South Indian Restaurant

Indian, South Indian

5 Coastlands Parade Street, Paraparaumu, Wellington

Basilicum

Health Food, Seafood, Indian, Vegetarian, Vegan, South Indian, Gluten Free

41 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand

Kairali South Indian Restaurant

Asian, Indian, South Indian

754 Manukau Road, Royal Oak, Auckland, Auckland, 1023, New Zealand

Kairali South Indian Restaurant Sample Menu

Malabar lamb curry
Lamb cooked in spicy coconut gravy
$13.99
Parotta
Thin layered refined flour bread
$2
Lamb chettinad
Lamb cooked in authentic chettinad spices
$13.99
Travancore fish curry
Fish cooked in kerala kokum and hot red chilly sauce
$12.99
Malabar beef curry (beef cooked in spices and thickened - with roasted coconut gravy tempered -with mustard seeds and curry leaves) $12.99

Higher Taste

Indian, Vegetarian, Vegan, South Indian

Customhouse Quay, Old Bank Arcade, Wellington, Wellington, Wellington, 6011, New Zealand

Higher Taste Sample Menu

Medu Vada (V)
This crispy delicacy is made with spiced urad dal batter and fried in donut shape dumplings. They are crispy on the outside and soft on the inside. They are served with sambar and coconut chutney.
$8.50
Chow Mein (V)
Sauteed steamed noodles, tofu, seasonal vegetables and bean sprout
$12.90
Potato Puff
Spiced creamy mashed potato wrapped in bread and baked to golden brown.
$3.00
Dahi Vada
Ground lentil ball deep fried served in a yogurt sauce and sev.
$3.00
Vegetable Manchurian (V)
Vegetable manchurian is deep fried vegetable balls in a soya sauces based gravy & served with rice. Manchurian balls mainly consist of cabbage, carrots and ginger.
$12.90
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