South Indian restaurant and takeaway menus in New Zealand

Spice Traders

Chinese, Indian, South Indian, North Indian

221 Russell Street North, Hastings, Hastings, Hawke's Bay, 4122, New Zealand

Curry Twist

Indian, South Indian

437 Queen Street, Kuripuni, Masterton, Wellington, 5810, New Zealand

Curry Twist Sample Menu

Twist Lamb/Chicken Masala
Lamb/Chicken cooked in coconut in a rich almond creamy sauce with sour cream
$18.49
Dum Aloo Gobhi Masala
Potatoes cooked with cauliflower in a tomato, onion and ginger sauce. An Indian classic, bought back by popular demand
$13.99
Vegetable Samosa Chat $7.99
Vegetable Sandwich $6.49
Chicken Pizza (Indian Style) $6.49

Roops Takeaway

Takeaway Food, Dessert, Indian, South Indian, North Indian

489 Richardson Road, Mount Roskill, Auckland, Auckland, 1041, New Zealand

Roops Takeaway Sample Menu

Cheese Pav Bhaji $9.00
Butter Aloo Paratha $7.00
Pav Bhaji $8.00
Pickles $1.00
Served with Sambhar & Chutney
Plain Dosa
$8.00

Spice Traders

Indian, South Indian, North Indian

Queens Drive, Lower Hutt, Wellington, 5010, New Zealand

Mithaiwala

Indian, South Indian, North Indian

159 Great South Road, Auckland, Auckland, 2102, New Zealand

Mithaiwala Sample Menu

Puri $1.00
Mini thali
Served with 2 curry, 1 naan & rice
$6.99
Samosa $1.00
Paneer kulcha $7.00
Tandoori roti $2.00

Indian Love Story

Indian, Vegetarian, Vegan, South Indian, Halal

Shop 9A, 358 Albert Street, Hokowhitu, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

Indian Love Story Sample Menu

Non Vegetarian
1 appetizer (Non vegetarian platter – Taj tikka, Sheek Kebab, Fish tikka, Tiger Prawn) any 3 NonVeg Curry and 1 Veg Curry, Rice, Garlic Naan, Pappadom, Dessert
$80
Prawn Kashmiri Masala
Prawns cooked in creamy mild gravy with nuts and sultanas.
$21.50
Beef South Indian
Cubes of beef cooked in coconut cream based gravy tempered with mustard seeds and curry leaves
$17.50
Garlic Naan
Soft unleavened bread with garlic and coriander prepared in tandoor.
$4
Raita
Yoghurt mixed with carrot, tomato and cucumber.
$3

Spice Magic

Indian, Sri Lankan, South Indian

5/9 Cardiff Road, Pakuranga, Auckland, Auckland, 2010, New Zealand

Spice Magic Sample Menu

Lamb Korma $14.50
Pittu
for 3 pcs
$11.50
Chicken Tikka
for 4
$8.50
Devilled Chicken
Dinner only
$18
Sri Lankan Devilled Specialities(Fish/Prawns) $16.50/$19.50

Avachi

Fast Food, Sri Lankan, South Indian, Pizza

374 Great North Road, Henderson, Auckland, Auckland, 0612, New Zealand

Xotic Sweets and Snacks

Dessert, Indian, South Indian, North Indian

245 Mount Albert Road, Sandringham, Auckland, Auckland, 1025, New Zealand

Xotic Sweets and Snacks Sample Menu

Thursday
Any Prantha
$6.99
Paneer Dosa $9.99
Roti $1.99
Chilly Vegetable $7.99
Chilly Mushroom $8.99

Southern Spice

Indian, South Indian

5/53 Cavendish Drive, Manukau, Auckland, Auckland, 2014, New Zealand

Southern Spice Sample Menu

Methi Chicken
Chicken tempered with onion, fenugreek leaf, mild spices and sauce
$10.00
Chicken Dum Biryani
Authentic hyderabadi chicken biryani cooked in dum style
$10.00
Prawns Dum Biryani
Authentic hyderabadi prawns biryani cooked in dum style
$14.00
Lamb Korma
Tender lamb cooked with almond and cashew gravy
$12.00
Lamb Masala
Lamb cooked in thick sauce and finished with southern spiced flavours
$14.00

Coconut Cafe & Restaurant

Asian, Indian, Vegetarian, Vegan, Sri Lankan, South Indian

1240 Fenton Street, Rotorua, Bay Of Plenty, 3010, New Zealand

Coconut Cafe & Restaurant Sample Menu

Vegetable rolls 2pcs
deep fried pastry rolls filled with tasty vegetable fillings and spices
$4.00
Any curry (except seafood), rice, paratha bread & mango lassi (half serve) $10.00
Crispy samosa 2pcs
deep fried pastry samosa with mix vegetable fillings and spices
$4.00
Jafna brinjal (Egg plant)
fried egg plant cooked with spinach and aromatic spices
$14.50
Mysore masala dosa
special dosa filled with potato masala and chutneys
$12.50

Friends - Cuisine of India

Indian, Vegetarian, South Indian, North Indian

4/201 Sandwich Road, Saint Andrews, hamilton, Waikato, 3200, New Zealand

Friends - Cuisine of India Sample Menu

Palak Paneer
Cubes of cottage cheese cooked in spinach and exotic spices
$12.50
Honey Chilli Chicken
Chicken fried & cooked in garlic, onion & honey
$14.00
Chicken Do Pyaaza
Boneless pieces of chicken prepared traditionally in special spices and herbs and sautéed twice with sliced onions to create a unique flavour
$14.00
Prawn Malabari
From the exotic locals of Malbar, South India. Prawns cooked with coconut milk, tomato, onion and coriander
$17.00
Beef Takatak
Chef’s Special
$14.00

Southern Spices

Diner, Asian, Seafood, Indian, Vegetarian, Fast Food, Asian Fusion, Brunch, Vegan, South Indian

148 Main South Road, Sockburn, Christchurch, Canterbury, 8042, New Zealand

Southern Spices Sample Menu

Potato Chips
French fries with an Indian touch
$5
Sambar
Traditional hot and sour curry made with mixed Indian vegetables and spices simmered in South Indian style gravy
$15
Egg Hoppers
Soft and crispy savoury pancake made out of fermented rice batter, coconut cream and topped with egg
$3.50
Two Kerala flaky parota with chilli chicken or chicken malabari $14
Gobi Manchurian
Marinated cauliflower deep fried & stir fried with fresh vegetables and finished on a soya based sauce
$15

Arranged Marriage

Asian, Indian, Vegetarian, Vegan, South Indian, Gluten Free

32B The Square, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

Arranged Marriage Sample Menu

Garlic Paratha $3.50
Chilli Chicken
Batter fried chicken, sautéed in a ginger & garlic mixture with the chef’s speciality sauce
$16.50
Lentil Donuts (Uzhunnuvada)
Crispy golden fried donuts made of lentils, served with traditional Sambar and coconut chutney.
$6.00
Raita $3.00
Coconut Rice $5.50

Roti Chenai Cafe

Cafe Food, Asian, Indian, Malaysian, Vegetarian, South Indian

120 Victoria Street, 120 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Roti Chenai Cafe Sample Menu

Beef Dosa
A batter of urad and rice Hour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/dhal curry and sambar
$16.50
Vegetable Murtabak
Spicy vegetable filling stuffed in a special bread with egg and onion served with one choice of lamb/chicken or dhal curry.
$15.00
Steamed Rice $3.00
Vegetarian Thali Meal
Served with roti, rice, vegetable dosa, sambar, veg korma. portal, tamarind curry, potato larval, rasam, raita. pickles, apply am & sweet.
$25.00
Keema Dosa
A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/dhal curry and sambar.
$18.00

Chimney Indian Restaurant

Indian, South Indian, North Indian

1280 Eruera Street, Rotorua, Bay Of Plenty, 3010, New Zealand

Santhiya's South Indian and Malaysian Restaurant

Asian, Indian, Malaysian, South Indian, North Indian

1270 Dominion Road, Mount Roskill, Auckland, Auckland, 1041, New Zealand

Santhiya's South Indian and Malaysian Restaurant Sample Menu

Lunch $10.00
1. Raiata
(Yogurt with tomatoes & cucumber)
$7.00
14. Pickles $1.00
11. Rice $2.00
13. Gado Gado
(Depp fried tofu, cucumber, bean sprouts, boiled egg served with peanut sauce)
$12.50

Indian Palace Indian Restaurant

Asian, Chinese, Indian, Eastern European, South Indian, Balti, North Indian

29 Carlyle Street, Napier City Centre, Napier, Hawke's Bay, 4110, New Zealand

Indian Palace Indian Restaurant Sample Menu

Chicken/Lamb or Beef Biryani $15.90
Pickle $2.90
Tandoori Roti $2
Fish Nilgiri, chef's special coconut gravy prepared with fresh coriander, mint, dill leaves and spices $17.90
Prawn Koliwada, king prawns battered in chickpea flour, garlic, ginger and spices, lightly deep fried. Served with tamarind sauce $11.90

Saffron Indian Restaurant and Bar

Asian, Indian, Vegetarian, Vegan, South Indian, North Indian

31 Ponsonby Rd, Ponsonby, Grey Lynn, Auckland, Auckland, 1011, New Zealand

Saffron Indian Restaurant and Bar Sample Menu

Idli Steamed cake made of rice and lentils (3 pieces) $6
Vegetable Samosa Deep fried Indian puff pastry stuffed with green peas and potatoes (2 pieces) $5
Gulab Jamoon Creamed milk dumplings enhanced with cardamom, saffron and almonds insyrup (3 pieces) $6
Sweet Mango Chutney $2
(All mains served with rice) -

Bangkok Gardens

Asian, Thai, Indian, Vegetarian, Vegan, South Indian, Gluten Free

39 Devon Street East, New Plymouth Central, New Plymouth Central, Taranaki, 4310, New Zealand

Bangkok Gardens Sample Menu

Alleppy meen (fish) or konju (prawn) masala
Boneless fish or prawns, cooked in a thick mix of coconut, tomato, fresh ginger, fresh curry leaves and onions
$22.00
Vegetable (v) $18.00
Lamb pepper masala
This famous Kerala dish is from the southern province of Travancore. Tender lamb in a green capsicum pepper and coconut base with ginger, turmeric and cashews
$20.00
A uniquely south indian savoury pancake, dosa is made from a mixture of soaked lentils and rice,ground together and fermented overnight. All dosa are served with coconut chutney and sambar (lentil soup)
Paneer chettinadu (v)
South Indian cottage cheese braised with tomatoes, onions and aromatic South Indian spices in traditional Chettinadu style (Chettinadu is a region in Kerala’s neighbouring state of Tamil Nadu)
$19.00

Satya South Indian Restaurant

Cafe Food, Indian, Vegetarian, Vegan, South Indian, Beverages

515 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand

Satya South Indian Restaurant Sample Menu

Kadai Chicken
chicken & veges cooked w roasted whole coriander & cumin
$17.95
Butter Prawn
prawns in a rich, creamy, aromatic tomato gravy
$19.95
Garlic Cheese Paratha
paratha w garlic butter & molten cheese
$4.50
Green Bean Coconut
green beans w spices, crunchy lentils & coconut
$14.95
Dal Makhani
creamy black lentil curry, garnished w ginger & coriander
$16.95

Taste Of Fiji

Takeaway Food, South Indian

535 Sandringham Road, Sandringham, Sandringham, Auckland, Auckland, 1025, New Zealand

Rasa Malaysia Restaurant

Asian, Indian, Malaysian, Vegetarian, Vegan, South Indian, Gluten Free

200 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Rasa Malaysia Restaurant Sample Menu

Masala Dosai (V) $13
Squid Sambal $18
Lamb Kuze
Tender lamb cooked in a rich creamy cashew sauce, with a sweet and sour tang.
$18
Mee Goreng
Wok-fried egg noodles in sweet soy, peanut and chili sauce with your choice of chicken, seafood or veges.
$15
All Curries served without rice. Rice can be ordered separately for $1.00

Satya South Indian Restaurant

Indian, Catering, Vegetarian, Vegan, South Indian, Gluten Free, North Indian

17 Great North Road, Grey Lynn, Grey Lynn, Auckland, Auckland, 1021, New Zealand

Satya South Indian Restaurant Sample Menu

Papadam $0.95
Cheese Dosa
cheese cooked on dosa served w potato onion curry
$17.95
PAPAKURA COTTAGE CHEESE CURRY
spinach paneer, popular curry
$15.95
South Indian Prawn Entree
5 delicious prawns, sauteed with ginger, garlic butter, curry leaves & satay spices
$12.95
CURRY THALI
one of the curries below w rice, paratha, sambar, rasam, papadam, yoghurt & pickle /CHICKEN $22.95/LAMB $23.95/$FISH$24.95/PRAWN $25.95

Radio Malabar

Asian, Indian, Vegetarian, Vegan, South Indian, Gluten Free

633 Devon Road, Waiwhakaiho, New Plymouth, Taranaki, 4312, New Zealand

Radio Malabar Sample Menu

Ghee Roast (Butter flavoured with no filling) $10.99
Kerala Vegetable Salad
A salad made with mainly onion, carrot, tomatoes, lemon juice, corriander, vinegar, black pepper & salt
$5.00
Garlic Ceylon Paratha $4.50
Chicken Curry
A typical Kerala dish in which chicken is diced and cooked in a thick sauce made with onion,ginger, garlic, tomatoes and powdered spices and garnished with coconut cream and curry leaves
$15.00
Fish Molli
This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
$26.00

Ela Cuisine

Asian, Seafood, Indian, South Indian

39-41 Elliott Street, Elliot Stables, Shop M17, Auckland, 5026, New Zealand

Ela Cuisine Sample Menu

Meats - Lamb Shank Curry
Lamb shank in a reduction of coriander, capsicum, mint, onion, cumin and coconut milk. Served w/ green salad & organic brown basmati rice.
$25.00
Vegetarian - Dhaal
Lentil soup tempered in cumin, onion & curry leaves w/ mung bean dumplings. Served w/ basmati rice & salad.
$20.00
Grilled Market Fish
Grilled fresh fish fillets marinated in turmeric, ginger topped w/ tomato & coriander salsa, lemon rice & salad.
$20.00
- Beef $20.00
With:

Satya South Indian Restaurant

Asian, Indian, Vegetarian, Vegan, South Indian, Gluten Free, North Indian

271 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

Satya South Indian Restaurant Sample Menu

Satya Special Chicken Curry
soft chicken glazed in soya sauce, vinegar w ginger, green chillies & spices
$21.95
Satya South Indian Thali
all the above plus paratha naan bread & gulab jamoon dessert
$18.95/PP
Onion Tomato Uthappam
south indian rice & lentil based pizza w onion, tomato & spices
$12.95
Kachumber
chopped onion, tomato, cucumber tossed coriander, lemon juice, herbs, spices
$2.95
Cashew Rava Masala Dosa (20 minutes)
cashew nuts embedded rava dosa, served w potato onion curry
$17.95

Bananaa Leaf

Indian, South Indian

396 Grey Street, Hamilton East, Hamilton, Waikato, 3216, New Zealand

Masala Village

Indian, South Indian, North Indian

49 Treadwell Street, Naenae, Lower Hutt, Naenae, Wellington 5011

Masala Village Sample Menu

Chicken curry
Traditional home style curry
H$9/F$13.5
Honey chicken
Tender pieces of chicken cooked with honey & spices, rich honey & spices, rich honey flavored sauce
H$9/F$13.5
Dal makhani
Black lentils, red kidney beans, yellow
H$9/F$13.5
Paneer palak makhni
Cottage cheese cooked in spinach, tomato and butter sauce
H$9/F$13.5
Mix veg curry
Assorted vegetables cooked in onion and tomato gravy
H$9/F$13.5

Chanakya South Indian Cuisine

South Indian

Shop 5, Surfside Mall, 68 Hawke Street, New Brighton, Christchurch

Chanakya South Indian Cuisine Sample Menu

Hot gulabjamoon $4
Masala Uthapamm $10.99
Chicken Tikka Masala
Served with Basmati rice.
$8.95
Ginger Chicken
Served with Basmati rice.
$7.95
Mixed vegetable pakora $5.99

Annacho Takeaway

Sri Lankan, South Indian

396 Queen Street, Auckland CBD, Auckland

Annacho Takeaway Sample Menu

Rice with mutton curry (lunch/dinner) $8.50
Mutton rolls $2.00
Fried chicken drumstick (lunch/dinner) $7.00
Sandwich (morning/evenening) $3.00
Rice with chicken curry (lunch/dinner) $8.00

Herb N Spice South Indian Restaurant

Indian, South Indian

5 Coastlands Parade Street, Paraparaumu, Wellington

Basilicum

Health Food, Seafood, Indian, Vegetarian, Vegan, South Indian, Gluten Free

41 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand

Kairali South Indian Restaurant

Asian, Indian, South Indian

754 Manukau Road, Royal Oak, Auckland, Auckland, 1023, New Zealand

Kairali South Indian Restaurant Sample Menu

Aloo gobi capsicum
Potatoe cauliflower flavoured with cumin (garlic and capsicum)
$11.99
Palak paneer
Fried cottage cheese cooked on(spinach gravy)
$11.99
Parotta
Thin layered refined flour bread
$2
Lamb neelgiri
Lamb pieces simmered in fresh coriander and mint gravy tempered with spices
$13.99
Malabar lamb curry
Lamb cooked in spicy coconut gravy
$13.99

Higher Taste

Indian, Vegetarian, Vegan, South Indian

Customhouse Quay, Old Bank Arcade, Wellington, Wellington, Wellington, 6011, New Zealand

Higher Taste Sample Menu

Cheese / Paneer Dosa
Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with cheese and / curried paneer.
$12.00
Pav Bhaji (V) on request
Spicy blend of vegetables in tomato gravy served with pav (bread)
$9.90
Samosa (V)
Flaky pastry filled with diced potatoes, peas, nuts and cumin seeds, then fried golden brown.
$3.00
Roti $2.00
Paneer Paratha
Indian flatbread made from whole-wheat flour filled with spiced shredded paneer & cooked on a griddle, served with pickles, yoghurt.
$10.00
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