South Indian restaurant and takeaway menus in New Zealand
Spice Traders
Chinese, Indian, South Indian, North Indian
221 Russell Street North, Hastings, Hastings, Hawke's Bay, 4122, New Zealand
Curry Twist
Indian, South Indian
437 Queen Street, Kuripuni, Masterton, Wellington, 5810, New Zealand
Curry Twist Sample Menu
|
Chicken/Lamb Afghani
Chicken/Lamb pieces cooked with cheese & special curry twist spices |
$18.49 |
|
Vegetable Shahi Korma
Fresh vegetables cooked with cashew sauce and onion gravy |
$13.99 |
|
Chicken Chick Pea Masala
Chicken pieces cooked with chic peas and special herbs |
$16.49 |
| Shahi Korma (Lamb, Beef) | $9.49 |
|
Goan Lamb/Beef (Med)
Tender boneless cubes of lamb/beef cooked in a rich gravy with hint of coconut cream garnished with shredded coconut |
$16.99 |
Roops Takeaway
Takeaway Food, Dessert, Indian, South Indian, North Indian
489 Richardson Road, Mount Roskill, Auckland, Auckland, 1041, New Zealand
Roops Takeaway Sample Menu
| Khamani | |
| Cheese Dabeli | $6.00 |
| -(sml) | $1.00 |
| Dahi Vada | $8.00 |
| Mysore Masala Dosa | $12.00 |
Spice Traders
Indian, South Indian, North Indian
Queens Drive, Lower Hutt, Wellington, 5010, New Zealand
Mithaiwala
Indian, South Indian, North Indian
159 Great South Road, Auckland, Auckland, 2102, New Zealand
Mithaiwala Sample Menu
| Aloo paratha | $6.00 |
|
Idli
3pc |
$4.99 |
| Medium | $6.00 |
| Tandoori roti | $2.00 |
| Vada pao | $4.00 |
Indian Love Story
Indian, Vegetarian, Vegan, South Indian, Halal
Shop 9A, 358 Albert Street, Hokowhitu, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
Indian Love Story Sample Menu
|
Butter Chicken
Chunks of tandoori prepared boneless chicken softly simmered in fresh tomato based gravy. |
$16.99 |
|
Chicken Rezala
Chicken cooked in tandoor and simmered in rich yellow gravy with mixed vegetables and topped with boiled egg. |
$19 |
|
Prawns Biryani
Biryani prepared with prawns, spices and chef’s special ingredients. |
$21.99 |
|
South Indian Chicken
Boneless chicken cooked in coconut cream based gravy tempered with mustard seeds and curry leaves. |
$17.50 |
|
Gajar ka Halwa
A must try sweet made of carrot and reduced milk. |
$6.50 |
Spice Magic
Indian, Sri Lankan, South Indian
5/9 Cardiff Road, Pakuranga, Auckland, Auckland, 2010, New Zealand
Spice Magic Sample Menu
| Chicken Masala | $14.50 |
| Cheese Roti | $3 |
| Rice | $2 |
| Egg Dosai | $8.00 |
| Chilli Fish/Prawns | $15.50/$16.50 |
Avachi
Fast Food, Sri Lankan, South Indian, Pizza
374 Great North Road, Henderson, Auckland, Auckland, 0612, New Zealand
Xotic Sweets and Snacks
Dessert, Indian, South Indian, North Indian
245 Mount Albert Road, Sandringham, Auckland, Auckland, 1025, New Zealand
Xotic Sweets and Snacks Sample Menu
|
Thursday
Any Prantha |
$6.99 |
| Rasgulla (1 Pcs.) | $1.25 |
| Mix Parantha | $8.99 |
| Aloo Tikki | $5.99 |
| Vegetable Biryani | $7.99 |
Southern Spice
Indian, South Indian
5/53 Cavendish Drive, Manukau, Auckland, Auckland, 2014, New Zealand
Southern Spice Sample Menu
| Special Family Pack (Chicken Mutton) | $40.00 |
|
Chicken Tikka
Chicken thigh fillet with tandoori sauce, BBQ in tandoor |
$10.00 |
|
Lamb Sheek Kebab
Lamb mince marinated with chef spices and grilled in tandoor |
$10.00 |
|
Lamb Masala
Lamb cooked in thick sauce and finished with southern spiced flavours |
$14.00 |
| Family Pack (Chicken, Mutton, Veg) | $38.00 |
Coconut Cafe & Restaurant
Asian, Indian, Vegetarian, Vegan, Sri Lankan, South Indian
1240 Fenton Street, Rotorua, Bay Of Plenty, 3010, New Zealand
Coconut Cafe & Restaurant Sample Menu
| Ice cream - vanilla / strawberry / chocolate | $4.50 |
|
Spinach dall
varieties of lentils cooked with spinach and aromatic spices |
$13.50 |
|
Lamb rolls 2pcs
cooked lamb meat and potatoes wrapped in a pastry and deep fried |
$5.00 |
|
Lamb/Beef madras
spicy curry dish, meat cooked with aromatic spices and coconut |
$16.50 |
|
Pepper chicken
a special curry dish - boneless chicken cooked in special gravy with black pepper |
$15.50 |
Friends - Cuisine of India
Indian, Vegetarian, South Indian, North Indian
4/201 Sandwich Road, Saint Andrews, hamilton, Waikato, 3200, New Zealand
Friends - Cuisine of India Sample Menu
|
Kadhai Paneer
Cottage cheese, onion and capsicum, seasoned with capsicum and cooked in onion gravy |
$12.50 |
|
Chicken Kadhai
Chicken sautéed with thick cut pieces of onion and capsicum cooked in onion gravy and spices |
$14.00 |
|
Chicken/Lamb/Egg/Fish Biryani
Basmati rice cooked with, Indian herbs, coriander and mint leaves. |
$13.00 |
|
Shahi Paneer
Fresh cottage cheese cooked in creamy special sauce |
$12.50 |
| Cheese Naan | $3.00 |
Southern Spices
Diner, Asian, Seafood, Indian, Vegetarian, Fast Food, Asian Fusion, Brunch, Vegan, South Indian
148 Main South Road, Sockburn, Christchurch, Canterbury, 8042, New Zealand
Southern Spices Sample Menu
|
Gobi Manchurian
Marinated cauliflower deep fried & stir fried with fresh vegetables and finished on a soya based sauce |
$15 |
|
Masala Dosa
Masala Dosa is an authentic South Indian Dish stuffed with potato, onion, mixed herbs and spices |
$12 |
|
Puttu - Gluten Free, Vegan
Steamed cylinder of ground rice layered with grated coconut |
$6 |
|
Potato Chips
French fries with an Indian touch |
$5 |
| Pickle | $3 |
Arranged Marriage
Asian, Indian, Vegetarian, Vegan, South Indian, Gluten Free
32B The Square, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
Arranged Marriage Sample Menu
|
Kadala Masala
Tender Chickpeas cooked with coconut, herbs and spices from south India |
$14.00 |
|
Ghee Dosa
A plain dosa flavoured with clarified butter |
$9.00 |
|
Lentil Donuts (Uzhunnuvada)
Crispy golden fried donuts made of lentils, served with traditional Sambar and coconut chutney. |
$6.00 |
|
Cauliflower Manchurian
Cauliflower Manchurian is an adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Batter fried florets are then cooked with a chef’s special sauce of herbs and spices |
$15.00 |
| Vegetable | $14.50 |
Roti Chenai Cafe
Cafe Food, Asian, Indian, Malaysian, Vegetarian, South Indian
120 Victoria Street, 120 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Roti Chenai Cafe Sample Menu
|
Chettinadu Lamb
Served with rice |
$18.50 |
| Lamb Varuthakari | $18.00 |
|
Non-Vegetarian Thali Meal
Served with roti, rice, fish dosa, chicken curry, lamb curry. dhal curry. korma. rendangs. rasam, raita, pickles, apply am & sweet. |
$25.00 |
| Vegetable Biriyani | $15.00 |
| Appalam | $2.00 |
Chimney Indian Restaurant
Indian, South Indian, North Indian
1280 Eruera Street, Rotorua, Bay Of Plenty, 3010, New Zealand
Santhiya's South Indian and Malaysian Restaurant
Asian, Indian, Malaysian, South Indian, North Indian
1270 Dominion Road, Mount Roskill, Auckland, Auckland, 1041, New Zealand
Santhiya's South Indian and Malaysian Restaurant Sample Menu
|
5. Deep Fried Chicken
(Chicken marinated with spices & deep fried) |
$15.00 |
|
7. Chicken cooked in peanut sauce
(Boneless chicken cooked in coconut in peanut sauce) |
$18.00 |
| 1. Roti Canai or chappati with either Dhall, Chicken or Lamb | $7.00 |
| 4. Rasam | $2.00 |
| Vegetarian Curry / Egg Dishes |
Indian Palace Indian Restaurant
Asian, Chinese, Indian, Eastern European, South Indian, Balti, North Indian
29 Carlyle Street, Napier City Centre, Napier, Hawke's Bay, 4110, New Zealand
Indian Palace Indian Restaurant Sample Menu
| Beef Saagwala, chopped creamy spinach with onions, ginger, garlic, spices | $16.90 |
| Vegetable Korma, selection of seasonal mixed vegetables cooked with specially prepared creamy almond & cashew nut sauce garnished with sliced almonds | $13.90 |
| Malai Kofta, mashed potatoes & cottage balls deep fried & cooked in rich creamy sauce | $12.90 |
| Beef Curry, traditional curry prepared with provincial style of Northern India | $17.90 |
| Dal Makhani, very popular Indian preparation, Dal cooked in creamy butter sauce flavoured with garlic | $12.90 |
Saffron Indian Restaurant and Bar
Asian, Indian, Vegetarian, Vegan, South Indian, North Indian
31 Ponsonby Rd, Ponsonby, Grey Lynn, Auckland, Auckland, 1011, New Zealand
Saffron Indian Restaurant and Bar Sample Menu
| Lamb Rogan Josh Pot roasted lamb cooked in a thick onion gravy with selected Indian spices traditional way | $12.50 |
| Cucumber & Yoghurt Raita | $2 |
| Kheema Naan Fine flour bread stuffed with minced lamb | $3.50 |
| Tandoori chicken The world famous tandoor chicken marinated overnight in oriental spices and yoghurt cooked in tandoor | Half $8 / Full $16 |
| Prawn Biriyani Fresh prawns simmered in spices with mint and coriander and blended with basmati rice | $15 |
Bangkok Gardens
Asian, Thai, Indian, Vegetarian, Vegan, South Indian, Gluten Free
39 Devon Street East, New Plymouth Central, New Plymouth Central, Taranaki, 4310, New Zealand
Bangkok Gardens Sample Menu
| Lamb | $22.00 |
|
Chicken mappas
Tossed boneless chicken in a coconut base sauted with South Indian garam masala, ground cashews and bay leaves [lamb option available] |
$19.00 |
|
Thattu dosa (2 piece)
Thick flat mini dosa with no fillings |
$6.00 |
|
Aubergines in roasted coriander and cashew (v)
Fresh aubergines cooked in a base of roasted coriander seeds, coconut, chillies and roasted cashew nuts |
$18.00 |
|
Aubergine and potato pakora – south indian style (v)
Sliced aubergine with fresh coriander leaves, served with coriander chutney |
$9.00 |
Satya South Indian Restaurant
Cafe Food, Indian, Vegetarian, Vegan, South Indian, Beverages
515 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand
Satya South Indian Restaurant Sample Menu
|
Rogan Josh
lamb cooked w south indian chillis, ginger, fennel & spices |
$15.95 |
|
Butter Chicken Dosa
plain dosa served w butter chicken |
$19.95 |
|
Satya Special Fish (Dry Curry)
cooked in soya sauce, vinegar w ginger, green chillies & spices |
$21.95 |
|
Hariyali Fish Curry
cooked w spinach, garlic & roasted garam masala |
$22.95 |
|
South Indian Bone-In Chicken Masala Curry
homestyle chicken curry w curry leaves, tomato, onion, cloves, cinnamon, caradmom & mace |
$24.95 |
Taste Of Fiji
Takeaway Food, South Indian
535 Sandringham Road, Sandringham, Sandringham, Auckland, Auckland, 1025, New Zealand
Rasa Malaysia Restaurant
Asian, Indian, Malaysian, Vegetarian, Vegan, South Indian, Gluten Free
200 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Rasa Malaysia Restaurant Sample Menu
|
Masala Curry
Mixed vegetables cooked in a dhal based curry of lentils, fenugreek and spiced tomato. |
$14 |
|
Beef Rendang
Tender beef braised in a thick sauce of lemongrass, ginger and desiccated coconut. |
$18 |
| Lamb Murtabak | $17 |
|
Biryani
Basmati rice cooked with aromatic cloves, cardamom, cashews, raisins and peppers fried with your choice of lamb or chicken. Served with cucumber raita |
$18 |
|
Mee Goreng
Wok-fried egg noodles in sweet soy, peanut and chili sauce with your choice of chicken, seafood or veges. |
$15 |
Satya South Indian Restaurant
Indian, Catering, Vegetarian, Vegan, South Indian, Gluten Free, North Indian
17 Great North Road, Grey Lynn, Grey Lynn, Auckland, Auckland, 1021, New Zealand
Satya South Indian Restaurant Sample Menu
| Papadam | $0.95 |
|
Onion Tomato Uthappam
South Indian rice & lentil based pizza w onion, tomato & spices |
$12.95 |
| All Six Of the above with extra papadams | $14.95 |
|
LAMB VINDALOO
tender lamb leg in a complex vindaloo spice blend |
$17.95 |
|
GOAT MASALA
provincial style curry (w bone) cooked w spices & aromatics |
$24.95 |
Radio Malabar
Asian, Indian, Vegetarian, Vegan, South Indian, Gluten Free
633 Devon Road, Waiwhakaiho, New Plymouth, Taranaki, 4312, New Zealand
Radio Malabar Sample Menu
|
Squid Curry
Famous South Indian squid curry cooked in tangy gravy with a flavour of mustard seeds, ginger, garlic, onion, tomato and mild chilly and garnished with coconut cream |
$17.00 |
|
Kadala curry
Chickpea and tomato based curry with a blend of fragrant spices and a sprig of corriander |
$15.00 |
| Cardamom Ice cream | $6.00 |
| Ghee Roast (Butter flavoured with no filling) | $10.99 |
| Chicken Biriyani (Ask for "bone or boneless Chicken") | $16.00 |
Ela Cuisine
Asian, Seafood, Indian, South Indian
39-41 Elliott Street, Elliot Stables, Shop M17, Auckland, 5026, New Zealand
Ela Cuisine Sample Menu
| - Tofu Dosa | $20.00 |
|
Vegetarian - Dhaal
Lentil soup tempered in cumin, onion & curry leaves w/ mung bean dumplings. Served w/ basmati rice & salad. |
$20.00 |
| - Lemon Rice | $3.00 |
|
Basmati
Choose: Brown / White Rice |
$3.00 |
|
Appam
Fermented rice pancakes made on a curved steam plate. |
$5.00 |
Satya South Indian Restaurant
Asian, Indian, Vegetarian, Vegan, South Indian, Gluten Free, North Indian
271 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
Satya South Indian Restaurant Sample Menu
|
Chilli Chicken
a traditional chilli, tomato, onion base w capsicum |
$15.95 |
| Sweet Mango Chutney | $2.95 |
|
Bhel Puri
recipe brought from the streets of india. satya’s bhujia mix combined w smashed potato & chickpeas, tomato, onion, carrot, coriander & tamarind chutney (may contain peanuts) |
$7.95 |
|
Mysore Masala Dosa
spiced garlic & red chilli chutney cooked on a dosa, served w potato onion curry |
$17.95 |
|
Rasam
tamarind & tomato tangy soup topped w roasted lentils & curry leaves |
$4.95 |
Bananaa Leaf
Indian, South Indian
396 Grey Street, Hamilton East, Hamilton, Waikato, 3216, New Zealand
Masala Village
Indian, South Indian, North Indian
49 Treadwell Street, Naenae, Lower Hutt, Naenae, Wellington 5011
Masala Village Sample Menu
|
Chana chaat
Chana chaat is a spicy potato and chickpea snack, typically served at road-side tracks from stalls or carts in india, pakistan and the rest of south asia |
$8.00 |
|
Garlic chicken
Boneless chicken cooked with garlic and spices |
$15.50 |
|
Chicken curry
Traditional home style curry |
H$9/F$13.5 |
| Medium curry from mains + rice + plain naan | $11.00 |
|
Vegetables samosa
1 piece, triangle fold-over pastries stuffed with garden fresh peas, potatoes and choicest indian herbs and spices, served with a cool minty dip |
$2.00 |
Chanakya South Indian Cuisine
South Indian
Shop 5, Surfside Mall, 68 Hawke Street, New Brighton, Christchurch
Chanakya South Indian Cuisine Sample Menu
| Plain Dosa | $6 |
|
Lamb Koorma
Served with Basmati rice. |
$8.95 |
|
Unique layered dishh with aromatic Basmati rice & spices cooked with Lamb
Served with 2 accompainments. |
$12.95 |
|
Lamb Sagg
Served with Basmati rice. |
$8.95 |
|
Lamb Vindaloo
Served with Basmati rice. |
$7.95 |
Annacho Takeaway Sample Menu
| Mutton rolls | $2.00 |
| Kothu rotti | $12.00 |
| Fried chicken drumstick (lunch/dinner) | $7.00 |
| Rice with chicken curry (lunch/dinner) | $8.00 |
| Beef rotti (morning/evening) | $4.50 |
Herb N Spice South Indian Restaurant
Indian, South Indian
5 Coastlands Parade Street, Paraparaumu, Wellington
Basilicum
Health Food, Seafood, Indian, Vegetarian, Vegan, South Indian, Gluten Free
41 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand
Kairali South Indian Restaurant
Asian, Indian, South Indian
754 Manukau Road, Royal Oak, Auckland, Auckland, 1023, New Zealand
Kairali South Indian Restaurant Sample Menu
| Coriander rice | $6 |
|
Lamb neelgiri
Lamb pieces simmered in fresh coriander and mint gravy tempered with spices |
$13.99 |
| Chicken 65 | $12.99 |
|
Kappa meen curry
Kerala fish curry with casava |
$12.99 |
|
Beef peralan ( stew)
Beef cooked in coconut milk tempered with south indian spices |
$12.99 |
Higher Taste
Indian, Vegetarian, Vegan, South Indian
Customhouse Quay, Old Bank Arcade, Wellington, Wellington, Wellington, 6011, New Zealand
Higher Taste Sample Menu
|
Masala Dosa (V)
Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with curried spicy mesh potatoes. |
$10.00 |
|
Raj Kachori (V) on request
Rajasthani round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow moong or urad dal, black pepper, red chili powder, salt and other spices. |
$7.50 |
|
Dahi Vada
Ground lentil ball deep fried served in a yogurt sauce and sev. |
$3.00 |
|
Paneer (Cottage Cheese) Pakora
Paneer slices/blocks dipped in chick pea batter, deep fried and served with tamarind chutney (5 pieces per serve). |
$9.90 |
|
Noodle Soup (V)
Noodles and mixed vegetable boiled with turmeric and ginger, tempered with cumin, coriander and tomatoes. |
$7.50 |