Chandu's Corner in Auckland Menu

Nearby Sample Menus

-add bacon $17.50
French toast $17.00
- With bacon, grilled banana & maple syrup
-preserves & butter $6.50
Orvieto bene $20.00
- Served on our famous hashbrowns with eggs, spinach, bacon, avocado & hollandaise
Roasted tomatoes $3.00
Scrambled eggs on toast $9.50
Chicken nuggets, cheerios and fries $9.50
Pasta of the day $17.00

Hunter $21.00
- Spinach chorizo, creamy mushrooms, minted peasm wild rocket, grana padano, ciabattam crumbed hen egg
-Salmon $19.50
Italian lady(GF) $19.50
- Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze
Black truffle scarmble $18.00
- Blistered tomatoes, green seeds, chutney, sumac labnehm sourdough
Adds on
Omelette $22.00
- Green bean, caper fattoush, prosciutto, goar cheese, citrus fennel greens
Beef burger $21.50
- Iceberg, tomatoes, pickled courgettes, emmental kumara chips, aioli
Rosemary potato rosti $20.00
- Herbs creme friache, capsicum emulsion, relish, greens, smoked salmon and poached eggs

Malai Tikka $9.00/$18.00
- Chicken marinated in cashew, yogurt cream and spices and cooked in tandoor
Aloo Pratha $3.00
Mixed Pickles $2.00
Pakora $5.00
- Onion, spinach, potato, sliced silver beet mixed in chicken pea's flour and fried
Beef Vindaloo $12.00
- Goan curry; diced beef cooked Goanese style
Chicken Curry $12.00
- Boneless chicken cooked in onion based gravy
Jhinga Naryal Wala $12.00
- Prawn cooked in coconut cream, herbs and spices
Aloo Jeera $10.00
- Onion base gravy, tomato and cumin seeds

Spiced pork roulade $15.00
- Served with coconut rice pilaf and mango salsa
Dark chocolate tart $5.00
- With macerated orange and cointreau cream chantilly garnished with pulled sugar
Muffins $3.00
- Mixed selection
Classic french onion soup $9.00
- With grilled garlic trencher
Coconut pannacotta $5.00
- With mango and lime tapioca, and pistachio biscotti
Purini reka (dessert)
Seared chilli squid $9.00
- Served with crayfish beurre blanc
Spaghetti carbonara (GF) (V) $10.00
- With gammon, mushrooms, and oven dried tomato garnished with basil pesto and pine nuts

Satay Lamb Wrap $11.90
- Grilled lamb marinated & cooked in penut satay sauce
Carbonara fettuccini $15
- Crispy bacon in a cream sauce with fettuccini
Falafel salad (vegetarian) $12
- Falafel served with fresh salad (lettuce, tomato, red onion, carrot, red cabbage and parsley) with your choice of 3 sauces
Souvlaki Lamb Wrap (Cajun, Chili) $11.90
- Lamb cooked in Cajun spices wrapped in pita bread, served with humus, fresh salad & sauces
Supreme (Medium/Large) $17/$20
- Ham, mushroom, salami, bacon, shrimp, capsicum, olive, onion
Shish Chicken Fillet Skewer $16
- Barbecued marinated chicken with onion, saffron, spice, cooked on a skewer, served with rice, hummus, garlic yogurt & fresh salad
Shish Eye Fillet $17
- Barbecued marinated beef eye fillet cooked on a skewer, served with rice, hummus, garlic yogurt & fresh salad
Super salad (with falafel) $13.50
- Chicken, lamb and falafel served with fresh salad (lettuce, tomato, red onion, carrot, red cabbage and parsley) with your choice of 3 sauces

Table cake $12.00
- Cacao and pandan jelly, coconut flakes, pandan sago and hokey-pokey
Roast pork belly $16.00
- With kare-kare sauce slow roasted pork belly, eggplant, asian green and kare-kare sauce
Pork and fish singulaw (DF, NF, CS) $18.00
- Filipino style cured fish fillet with marinated grilled pork, cucumber, chillis served with kumara chips
Chicken and pork adobo(DF, NF, CS) $25.00
- Chicken cooked adobo style, pulled pork floss, garlic, spring onion, shallots
Eggplant ensalada (GF, DF, NF, CS) $18.00
- Roasted eggplant saladm salted duck egg, tomato, red onion(Vegetarian / Non vegetarian)
Lechon kawali(DF, NF, CS) $25.00
- Twice cooked pork belly served with homemade liver pate sauce pickled carrots and pawpaw, spiced soy sauce
Fish escabeche Market Price
- Tamarind escabeche market fish fillet with carrots, ginger and capsicum
Chilli dynamite roullete(NF, CS) $15.00
- Deep fried smoked salmon and cream cheese stuffed medley of chillis warpped in srping roll with mango and chilli sauce