Chandu's Corner in Auckland Menu

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Chow Mein prawn $14.00
Onion Chicken $12.00
Onion Lamb $13.00
Chow Mein lamb $14.00
Curry & Rice Chicken $13.00
Curry & rice lamb $14.00
Curry & rice duck $17.00
Curry & rice goat $15.00
Curry & rice prawn $15.00
Curry & rice fish $15.00
Palau Chicken $10.00
Palau lamb $13.00
Fried Rice Chicken $12.00
Fried Rice lamb $14.00
Fried Rice prawn $14.00
Fry Chicken $13.00
Fry Lamb $14.00
Chicken & Chips $12.00
Stir Fry Chicken $13.00
Stir Fry Lamb $13.00
Stir Fry Prawn $14.00
Long Soup $10.00
Corn Soup $5.00
BBQ with taro or cassava lamb $14.00
BBQ with taro or cassava chicken $14.00
In black bean or Oyster Sauce Chicken $13.00
In black bean or Oyster Sauce lamb $14.00
In black bean or Oyster Sauce prawn $14.00
Cashew Nuts Chicken $13.00
Cashew Nuts lamb $13.00
Cashew Nuts prawn $14.00
Chopsuey Chicken $12.00
Chopsuey lamb $14.00
Chopsuey prawn $14.00
Chow Mein Chicken $13.00
Chinese Curry chicken $12.00
Chinese Curry lamb $14.00
Coconut Cream Fish in Lolo & tar $32.00
Sizzling Seaffos $15.00
Steam Fish $32.00
Sizzling Chicken $13.50
Sizzling lamb $13.50
Chili Chicken $13.00
Chili lamb $14.00
Chili prawn $14.00
Fish in black bean $20.00
Sizzling Coconut Cream chicken $12.00
Sizzling Coconut Cream lamb $14.00
Sweet& Sour Chicken $13.00
Sweet& Sour fish $13.00
Fish and Chips $10.00
In Tomato Sauce Chicken $13.00
In Tomato Sauce lamb $14.00
In Tomato Sauce prawn $14.00

Nearby Sample Menus

C $12.00
- 2 American hotdogs with cheese & onion, $3.00 chips
American Hotdog $5.00
- with cheese & onion
Curry roll $3.00
Bacon $4.00
Steak & cheese $6.90
Sweet corn $3.30
Kumara Chips $8.00
Egg $1.00

Grilled Kaffir Lime Chicken - Ga Nunong La Chanh $22.00
- Served with crisp eggplant, pumpkin, kumara & steamed rice
Grilled Fish in Banana Leaf -Ca Nunong La Chuoi $28.00
- VN style grilled tarakihi fillet, grilled scallops with coconut lemongrass dressing, jasmine rice & salad of the day with crushed peanuts
Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
- with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve
Saigon Grilled Lemongrass Chicken - Bun Ga Sa $22.00
- Grilled lemongrass chicken with mother-in-law's kumara curry puffs, cool rice noodles, salad of the day & peanuts
Vietnam's National Beef Rice Noodle Soup -Pho Bo Sml $8.00/Reg $15.00
- Tender pieces of beef (medium), oxtail broth, soft rice noodles, herbs & lime
Lemongrass Beef - Bun Bo Cha Gao $22.00
- Wok fired lemongrass beef with crispy pork & prawn spring rolls, cool rice noodles, salad of the day & peanuts
Caramelised Pork Hotpot - Thijt Kho Hot Ga $24.00
- Slow cooked pork belly in young coconut water, hardboiled free range egg, crunchy sprout salad & steamed rice
Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
- Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers

SURF AND TURF $21.50
- Sirloin steak and Whitby scampi served with our hand cut chips and garden peas with a choice of mushroom or pepper sauce.
PUMPKIN. FETA AND QUINOA BURGER (V) $18.50
- Pumpkin. feta & quinoa patty. with cheese, lettuce, tomato, sautéed mushrooms and caramelised onions.Served with hand cut chips
QUORN NACHOS: (V) $15.50
- Chilli made with Quorn mince served on corn chips with sides of guacamole and sour cream
NACHOS $15.50
- Spicy chilli made with premium New Zealand mince served on corn chips with sides of guacamole and sour cream.
SCAMPI AND CHIPS $16.50
- Whitby Scampi. served with our hand cut chips. dressed leaves and a side of lemon garlic mayonnaise.
SPAGHETTI BOLOGNESE $14.00
- Spaghetti with tomato and mince sauce served with parmesan cheese and garlic bread
SAUSAGE AND MASH $16.00
- Served with garden peas and onion gravy.
CHEF'S PIE OF THE WEEK $18.50
- Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.

Crispy marinated Calamari $15
- jalapeño & lime mayonnaise
Glazed Beef Cheeks $34
- truffle potato mash, baby carrots & beans
Sautéed Scallops $17
- with chorizo, tomato & basil salsa
Angus Eye Fillet $38
- truffle potato mash, crispy smoked pancetta, portobello mushroom, baby carrots & beans, noisette & beef jus
Cheeseboard Platter $36
- Kikorangi blue, French Brie & Vintage Gouda served with crackers, croutons, preserve and fruit
Rocket Salad $7
- parmesan, pear, walnut & pumpkin seeds
Cheeseboard $14
- your selection of one cheese served with crackers, croutons, preserve & fruit - Kikorangi blue / French brie / Vintage Gouda
Ginger Friand $15
- rhubarb compote, poached apple with a vanilla anglaise, spiced apple crumble ice cream, sesame almond wafer

CINNAMON PORRIDGE (v) $17.90
- Banana. mixed berries & honey
CHEESE BURGER
- cheese burger fries and ketchup
MOZAIK BIG BREAKFAST $23.90
- bacon grilled tomato, hash browns, sujuk sausage, baked beans, grilled mushrooms & eggs any style on Turkish pide
CORN EGGS BENEDICT $21.50
- poached eggs, corn fritters, avocado hollandaise & rocket/add bacon or field mushrooms V
Gluten tree bread $4.80
Creamy mushrooms $8.50
Flatbread $4.50
HOTCAKES
- x2 topped with banana berries and maple syrup

Arroz negro con sepia y gambas $26.00
- black paella with prawns, cuttlefish, clams
Patatas bravas $10.00
- deep fried potato wedges, spicy tomato sauce, aioli
Made to share and can take up to 20 minutes.
Boquerones (white anchovies) $11.50
Churros con dulce de leche $10.50
- Spanish doughnuts dusted in chilli-orange sugar and caramel
Mejillones en escabeche con picada de pimientos y salsa pesto $7.50
- mussels "escabeche", capsicum dressing, pesto
Sepia a la plancha $14.00
- pan-fried cuttlefish, parsley, garlic oil
Morcilla de chocolate $24.00
- 'it's not what it seems' chocolate sausage, cheese, rocket, plums

any 2 fillings $3.50
Veggie Burger $7.50
- Homemade vage patty
Hawaiian Burger Combo $10.50
Salt n Pepper Squid $10.00
- With sweet chilli sauce
Spring Roll /Vege or meat) $2.50
Creamy seafood chowder
Ham, Cheese, Onion, Pineapple, Tomato
Grilled scallops x6 $12.50
- with garlic lemon and parsley

Bowl of olives $2.50
Wedges and sour cream $8.90
Sausage x3 and gravy $17.90
- served with mash potatoes & peas
Garlic Butter $3.50
Spaghetti Bolognaise $12.90
Garlic Sauce $3.50
Bowl of olives $2.50
2 Scoops of ice cream topped off with wafer stick 100s and 1000s and chocolate sauce $5.90

Pav Bhaji $6.99
Punjabi Banquet $17.99
- served with 3 curries, 3 naans, pulao, 1 samosa, raita, salad, pickle, papad, lassi & jalebi
Amritsari Kulcha & Chole $8.99
- served with pickle & onion
Aloo Kulcha $5.50
Mithai Thali $9.99
- Served with 3 curries, 2 naan, rice, salad & jalebi
Dal Bhati Churma $8.50
Mixed Paratha $6.50
Aloo Bonda $1.00

Chicken $10.00
Chicken & Vegs $9.50
Steak $7.50
Chicken $8.00
Prawn $7.50
Vegetable $7.50
Prawns $10.00
Won Ton $8.00

Lasagna $8.00/C$12.00
Nachos $9.00/C$13.00
Chicken Kebab $10.50/C$14.90
Falafel /Vegetarian) & Rice Combo $14.50
Extra Meat Add $3.50
Mixed Kebab $10.50/C$14.90
Foccacia $7.90/C$12.00
Combo Deal
- includes fries & 360ml Cup Soft Drink. upsize your cup soft

WEDGES $4.00
PORK
HAM & CHEESE $4.50
LASAGNE SQUARES $2.70
STEAK & ONION $2.60
1/2 DOZEN $3.30
CHIPS $2.70
HASH BROWNS $1.00

Toasted Bagel $17.00
- fried egg / bacon / rocket / parmesan / hollandaise
Toasted Bagel $20.00
- cream cheese / smoked salmon / capers / pickled red onions
AVAILABLE TILL 3PM
150g Rump Steak $14.50
- fried egg / shoestring fries / aioli
Grilled Asparagus $20.00
- poached eggs / prosciutto / toasted sour dough / italian parsley / hollandaise optional
-Citrus Pulled pork
- slaw / sriracha mayo
Fish & Chips $15.00
- shoestring fries / salad / tartare Sauce
-Sriracha Fish
- coriander & lime sour cream / avocado salsa / slaw

Cottage Pies $4.50
Steak $4.50
Filled Rolls $5.20
Double Meat $1.00
Bacon/Egg $4.50
Salmon/Spinach $3.80
Steak/Curry $4.50
Steak/Pepper $4.50

Choose one main and one dessert for $12.00
Children are ages 0-12 years
Kikorangi blue $10.00
Pork and shrimp gyosa
- With dipping sauce
Sunday
-Kid's beef burger with cheese and lettuce
Steak egg 'N' chips $24.00
- New Zealand angus sirloin steak, egg, fries, garden salad and jus
All week