Chang Siam Thai Restaurant in Northland Menu

ENTRÉE-MAIN MENU ENTRÉE-MAIN MENU
  • Money bag $7.90
    • 4 pcs. Thai style dumpling filled with chicken and vegetables and served with sweet chilli sauce
  • Golden tofu (V) (G) $7.90
    • Deep-fried tofu served with homemade peanut sauce
  • Por pia tod $7.90
    • 4 pcs. Thai crispy vegetarian spring roll served with a sweet chilli sauce
  • Karee puff (v) $7.90
    • 4 pcs. Vegetarian deep-fried pastry filled with potato, sweet corn, peas and served with a sweet chilli sauce.
  • Satay gai (P) (G) $7.90
    • 3 skewers of grilled, marinated chicken with homemade peanut sauce.
  • Vegetarian summer roll (v) $7.90
    • pcs. Fresh lettuce, carrot, cucumber, chive, mint, tofu and rice vermicelli wrapped in rice paper. Served with a sweet chilli sauce and hoi-sin sauce.
  • Prawn & cheese rolls $8.90
    • 4 pcs. Served with mayonnaise
  • Goong hom pah (P) $8.90
    • 4 pcs. Marinated prawns with garlic and herbs and wrapped with pastry
  • Prawn summer roll $8.90
    • 2 pcs. Fresh lettuce, carrot, cucumber, chive, mint, rice vermicelli and prawn.
  • Kanom jeeb $9.90
    • 4 pcs. Steamed dim sim filled with prawn, pork and mushrooms. Served with soy sauce wrapped in rice paper and served with a sweet chilli sauce and hoi-sin sauce
  • Salmon chao praya $9.90
    • Fresh salmon sashimi roll with fresh ginger, mint, red onion and served with special Thai seafood dressing
  • Tod maan pla (P) $9.90
    • 4 pcs. Thai fish cake served with sweet chilli sauce and crushed peanuts.
MINI DISH- MAIN MENU MINI DISH- MAIN MENU
  • Kong wang benjarong (P) $11.00
    • Start your meal with a mixed entrée; combination of spring roll, curry puff, Thai fish cake, money bag and satay gai served with sweet chilli sauce
  • Salt & pepper tofu (v) $11.00
    • Deep-fried salt & pepper tofu on a bed of steamed vegetables with oyster sauce
  • Bangkok dangerous $11.00
    • Marinated chicken wings tossed with homemade sauce, shallot, garlic and fresh chilli.
  • Salt & pepper squid $11.00
    • Deep-fried squid seasoned with salt & pepper and served with a sweet chilli sauce
  • Lemongrass wings $11.00
    • Marinated chicken wings with our special sauce and garnished with crispy lemon grass
  • Paul’s precious prawns $20.00
    • 12 prawns in a yummy, spicy sauce
SOUP-MAIN MENU SOUP-MAIN MENU
  • with your choice of meat
  • Tom yum
    • A famous Thai soup dish flavoured with lime juice, fresh chilli, Thai herbs, tomato and mushroom.
  • Tom kha
    • Sweet & sour coconut milk soup with galangal, mushroom, tomato, lime juice and a dash of fresh chilli
  • With your choice of
  • -vegetables and tofu (V) / chicken E $8.90 / M $18.50
  • -squid or prawn or fish / seafood (prawn, mussel, squid, fish) E $10.90 / M $19.90
CURRY-MAIN MENU CURRY-MAIN MENU
  • with your choice of meat
  • Gaeng massaman (G) $19.00
    • (Beef only) Slow-cooked beef chunk in mild massaman curry with potato and onion
  • Gaeng keaw waan (G)
    • The famous spicy green chilli curry with coconut milk, eggplant, bamboo shoot, capsicum and fresh basil
  • Gaeng dang (G)
    • A traditional Thai red curry cooked with coconut milk, pumpkin, green beans, eggplant and basil.
  • Gaeng karee (G)
    • Aromatic yellow curry paste cooked with coconut milk, carrot and sweet potato with dried onion topping.
  • Gaeng par (G)
    • A traditional spicy curry, without coconut milk, cooked with Thai herbs, vegetables and fresh basil.
  • Gaeng panang (G)
    • Mild thick curry with your choice of meat and finely chopped lime leaves
STIR-FRY- MAIN MENU STIR-FRY- MAIN MENU
  • with your choice of meat
  • Crispy chicken
    • Stir-fried crispy chicken with mixed vegetables, cashew nuts and Chang Siam mild sauce.
  • Pad med mamuang himmapan
    • Mild chilli jam sauce, topped with roasted cashew nuts.
  • Pad bai kra phrao (G)
    • Cooked with garlic, fresh chilli & basil sauce, with your choice of meat.
  • Pad nham mun hoi (G)
    • Stir-fried with mixed vegetables, garlic and oyster sauce.
  • Pad kra tiem prik tai dum (G)
    • Your choice of meat cooked with fresh garlic and ground black pepper, vegetables and topped with fried onion.
  • Pad khing
    • Homemade sauce cooked with choice of meat, young ginger and shallot
  • Pra ram ling sung (P)
    • Simple stir-fried dish, but really good with our satay sauce
  • Pad priew wan
    • Sweet and sour, using traditional Thai Methods of blending contrasting flavours. Your choice of meat is tossed with a light tangy sauce and is served with fresh vegetables
  • Pad prik gang
    • Stir fried red curry paste dish with fresh herbs & vegetables
  • Stir-fried spicy eggplant
    • Cooked eggplant with chilli basil sauce and vegetables.
FRIED RICE-MAIN MENU FRIED RICE-MAIN MENU
  • with your choice of meat
  • Khao pad (thai fried rice) (G)
    • Thai fried rice with egg, tomatoes, vegetables and seasoned with homemade sauce
  • Khao pad kra prao
    • One of the most popular dishes. Fried rice with basil sauce and fresh chilli
SALAD-MAIN MENU SALAD-MAIN MENU
  • Som tum (P) (v) $17.00
    • Fresh green papaya salad tossed with green beans, carrot, crushed peanuts, tomato and seasoned with fresh chilli lime dressing (SEASONAL)
  • Yum nua (G) $18.50
    • North Eastern style warm Thai beef salad: tender beef, tossed with red onion, cucumber, tomato, shallot, mint, pan-roasted rice, chilli powder and lime dressing
  • Larb gai (G) $18.50
    • North Eastern style minced chicken tossed with fresh Thai herbs, red onion, shallot, mint, pan-roasted rice, lime juice, a dash of fish sauce and pinch of chilli powder
  • Pla goong $18.50
    • Thai salad with king prawns, cucumber, tomato, shallot, red onion and mint, tossed with mild chilli jam dressing and topped with cashew nuts
  • Moo tok kruk (P) $18.50
    • Grilled marinated pork tossed with lime juice dressing and carrot, green beans, tomato and crushed peanuts
  • Yum similan $19.50
    • Parade of Seafood. Combination of fresh king prawn, fish, squid and mussel tossed with lime dressing, fresh chilli, red onion, cucumber, tomato, shallot and mint
CHEFS SPECIALS-MAIN MENU CHEFS SPECIALS-MAIN MENU
  • All served with jasmine rice
  • Prawn snow pea (G) $23.00
    • Stir-fried King prawns, snow peas, capsicum, carrot and mushroom, cooked with oyster sauce
  • Golden chicken curry $23.00
    • Mild yellow curry with golden crispy chicken, sweet potato, carrot, onion
  • Macadamia chicken $23.00
    • Stir-fried mixed vegetables, chicken and roasted macadamia nuts, with chilli jam sauce
  • Sweet and sour golden chicken (P) $23.00
    • DEEP-fried chicken with steamed vegetables, pineapple, lychee and our special sweet and sour sauce
  • Chilli jam duck $25.00
    • Stir-fried sliced roasted duck with mild chilli jam sauce on a bed of steamed vegetables and topped with cashew nuts.
  • Khao ob saparot (G) $25.00
    • Baked rice with pineapple, curry powder, raisins, eggs, onion, mixed vegetables, cashew nuts and served in a pineapple with seafood
  • Marina volcano $25.00
    • Combination of seafood cooked in a mild herbal creamy curry paste with kaffir lime and basil (served flambé)
  • Samui duck $25.00
    • Slices of roasted duck in red curry with Thai eggplant, cherry tomato, pineapple, lychee and fresh basil, served in a whole young coconut
  • Duck delight $25.00
    • Stir-fried roasted duck with fresh herbs, lemongrass and garlic topped with crispy basil
  • Whole fish $25.00
    • Deep-fried whole snapper with a mild three flavour sauce or a medium garlic and black pepper sauce or a hot sauce with thai herbs, lemon grass, kaffir lime leaves and a spicy lime dressing
  • Salmon special $25.00
    • Grilled salmon and king prawns on a bed of steamed vegetables in a mild panang curry sauce
  • Lamb shank $25.00
    • (when available) Slow cooked in mild massaman sauce with vegetables
  • Mann's khao soy $25.00
    • (Chang Mai Beef) Slow-cooked beef in massaman sauce, curry powder, egg, onion and served with crispy won-ton noodles
B.B.Q.-MAIN MENU B.B.Q.-MAIN MENU
  • Gai tra krai $20.00
    • Sizzling marinated chicken with lemongrass, garlic and herbs served with a sweet chilli sauce
  • Moo yang $20.00
    • Sizzling marinated, sliced pork served with a chilli lime sauce
  • Crying tiger $20.00
    • Sizzling marinated beef rump steak, Thai style; served with a chilli lime sauce
  • Somboon's nua kata $20.00
    • Stir-fried sizzling marinated beef with tomato, chilli sauce, vegetables, onions and red wine
FOR CURRY, STIR-FRY, STIR-FRIED NOODLES AND FRIED RICE YOUR CHOICE OF FOR CURRY, STIR-FRY, STIR-FRIED NOODLES AND FRIED RICE YOUR CHOICE OF
  • Vegetable and tofu (v) $17.00
  • Squid or prawns or fish $20.00
  • Seafood $20.00
    • Prawns, mussel, squid, fish
  • Chicken or beef or pork $19.00
  • Combination $21.00
SIDE DISH SIDE DISH
  • Prawn crackers with homemade peanut sauce $7.90
  • Peanut sauce / steamed vegetables $5.00
  • Thai jasmine rice $2.00
  • Sticky rice / coconut rice $3.00
  • Roti $4.00
MENU FOR YOUNG ADULTS MENU FOR YOUNG ADULTS
  • with your choice of meat
  • Khao pad
    • Thai fried rice with egg, green peas, onion, diced carrot and seasoned with homemade sauce.
  • Pad hokkien
    • Stir-fried hokkien noodles with egg, vegetables and seasoned with homemade sauce
  • Pad thai (P)
    • Famous Thai fried noodles with thin rice noodles, egg, shallot, crushed peanuts, dry shrimp, bean sprouts, and seasoned with sweet & tamarind sauce.
  • Your choice of:
  • -vegetable and tofu (v) $12.50
  • -squid or prawn or fish $15.00
  • -chicken or beef or pork $12.50
  • -seafood $15.00
    • Prawn, mussel, squid, fish
  • -combination $15.00
DESSERT MENU DESSERT MENU
  • Mango sorbet / vanilla ice cream $7.50
  • Chocolate brownie & ice cream / thai iced fruits & ice cream $8.50
  • Light creamy cheesecake with ice cream / mango sorbet $9.00
  • Chocolate molten $10.00
    • Warm chocolate pudding served with whipped cream and a mixed berry coulis.
  • V = Vegetarian/ G = We can make gluten free / P = Peanuts

Nearby Sample Menus

  • Nasi Goreng
    • Malaysian style fried rice with roast pork, bean sprouts, onions, carrots and peas
  • Mongolian Beef
    • Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
  • Curry Laksa
    • Egg noodles with prawns, crab meat, chicken, tofu and fresh vegetables in a coconut curry soup
  • Seafood Mee Goreng
    • Egg noodles with prawns, calamari, fish cakes, crab meat, tofu and fresh vegetables in an Indonesian style sauce
  • Vegetarian Soy Noodles
    • Egg noodles mixed with tofu, mushrooms and fresh vegetables in a dark soy sauce
  • Combination Noodles
    • Egg noodles with prawn, beef, pork and chicken served with fresh and crispy vegetables in an oyster sauce
  • Vegetarian Soup
    • Egg noodles with tofu, mushrooms and fresh vegetables served in a soup
  • Satay Chicken
    • Egg noodles with chicken and fresh vegetables in a satay sauce
  • Credit card fees, cheques, delivery and charge backs, $2.00
  • CHICKEN $12.90 $19.90 $27.90
    • Chicken, cheese, pineapple and choice of two sauces (satay or bbq)
  • WORKS CARBONARA $15.00
    • Bacon, mushroom, chicken, garlic, onion, cream, strips of pasta
  • AUSSIE $11.00 $18.00 $23.00
    • tomato, cheese, ham, mushroom
  • SPAGHETTI BOLOGNESE $12.00
    • Topped with cheese and meat sauce
  • Cans $2.00
  • SPAGHETTI VEGETARIAN $12.00
    • Mushrooms, tomato, capsicum, garlic,chillies (optional)
  • WORKS CHIPS $6.00
    • Topped with cheese, garlic and mayo
  • Spud in a Bucket $9.00
    • Chunky chips, tomato sauce, or chilli mayo
  • -Chicken Fettuccine $18 / Without Chicken $15
    • Chicken, cherry tomato, garlic & spinach, in a creamy white wine & parmesan sauce
  • ●Pasta
  • -Fat Boy Beef $20.00
    • Our prime Angus beef patty w/ apple, cider slaw, coss lettuce, tomato, beetroot, Edam, our famous Monteith's Ale braised onions, herb mayo
  • ●Salads
  • -Over tomato salsa & guacamole $17.00
  • Sliders $15.00
    • Three mini buns w/ market fresh fish in golden beer batter
  • -Add Streaky Bacon & a Kransky Sausage $6.00
  • Side tomato (grilled) $4.50
  • Side smoke salmon $9.50
  • Side mushroom(grilled) $8.50
  • Side bacon(2) $8.50
  • B.L.A.T $26.80
    • The kiwi way with toasted focaccia served with fries & aioli
  • $27.50
    • Smoked salmon&Avocado
  • S&P Squid $25.80
    • Deep fired squid w green salad and sweet chili aioli
  • Side kransky $8.50
  • Chicken Do Piazza $15.50
    • boneless chicken prepared traditionally in special spices & herbs and sauteed twice with sliced onions to create a unique flavour
  • Fish Tikka $11.00
    • large chunks of fresh fish marinated in yoghurt dressing and cooked in our tandoor, served with green cabbage and mint dressing, four pieces per serving
  • Aloo Zeera $13.50
    • potatoes tossed in butter, flavored with cumin seeds and tomatoes, a dry vegetarian delicacy
  • Mixed Pickle $2.70
  • Lamb Biryani $15.90
    • soft morsels of lamb, herbs and cashew nuts cooked along with basmati rice
  • Onion Bhaji $6.00
    • slices of onion, coated with a chick pea batter, deep fried and served with tamarind dressing
  • Beef Vindaloo $15.50
    • boneless pieces of beef prepared with special vindaloo paste and carefully selected spices, vindaloo spice mix is a specialty from goa
  • Aloo Muttar $13.50
    • peas and potatoes cooked in a creamy onion and tomato based curry
  • Prawns $2.50
    • Each
  • Daily from 11am
  • Fruity Gold S $13.50 / L $17.50
    • Apricot sauce, smoked chicken. Camembert cheese, apricots, red onions, cheese
  • Chicken Nibbles & Chips / Prawn Cutlets & Chips $9.00
  • -Sausages, Eggs, Chips And Gravy $10.00
  • Chowder Served With Mini Loaf $9.50
  • Homemade Sweet Treat / Chocolate Steam Pudding / Sticky Date Pudding / Chocolate Trilogy $9.00
  • Garlic Miner S $7.00 / L $11.00
    • Garlic butter, cheese
  • Chocolate Fondant $14
    • David's siganature dessert, an individual chocolate cake still running inside accompanied by homemade sorbet
  • Profiteroles $14.50
    • Filled with ice cream and dripping with hot chocolate sauce
  • Dame Blanche/White Lady Ice Cream Sundae $12.50
    • Homemade vanilla ice cream with whipped cream, chocolate sauce and nuts
  • Crêpes Flambées $14.50
    • FLamed with Rmagnac or Calvados
  • Warm Camembert Salad $24
    • melting camembert, bacon and seasonal vegetable on mesclun salad
  • Café Liégeois/coffee ice cream sundae $12.50
    • Home made coffe and vanilla ice cream with whipped cream, coffee syrup and nuts
  • Seafood Cassolette $20
    • Fishes cooked in creamy Light tomato sauce topped with grated chees, served with salad
  • Crème Brulée $12.50
    • creamy French classic with crunchy caramel topping
  • Chicken Nuggets $7.00
    • 6 Chicken nuggets served with chips and tomato sauce
  • Grilled Sirloin Steak (250G) $1.00
    • with Garlic butter
  • Nachos $14.50
    • Home made Beef mince and chilli bean nachos served with sour cream, cheese, tomato salsa and corn chips
  • Fish and Chips $21.50
    • Battered fish of the day, served with side garden salad, fries and tartare sauce
  • Sticky Date Pudding $6.50
    • Served with caramel sauce and vanilla ice cream
  • Bacon & Egg Burger $14.50
    • Served with bacon, fried eggs, tomato, beetroot, lettuce and Garlic Aioli
  • Dipping platter $13.50
    • A selection of spring rolls, chicken stick, prawn twisters and chunky chips with sweet chilli sauce and Aioli
  • Kiwi Burger $2.00
    • extra onion ring
  • Say Cheese Please platter $23.00 for three cheeses / $10.00 for one cheese
    • Selection of fine NZ cheeses served with crackers and relishes
  • Spicy Buffalo wings $15.00
    • 6 crunchy chicken wings and a creamy blue cheese sauce to dip them in
  • Mussels tossed in fresh chilli and coriander $13.00
  • Pesto & garlic bread grilled $6.00
  • Curly Cajun Fries with aioli $6.00
  • Pork empanadas, 5 little light parcels crammed full with pulled pork and spices - served with chilli jam $13.00
  • Warm roast kumara salad with feta, spinach and caramelised onions $10.00
  • Kiwi Fries $5.00
  • Bangers and Mash $12.00
    • Sausages with Mashed potato and peas or Fries and salad
  • Soup of the Day $12.00
    • Homemade soup served with garlic bread or toast
  • Seafood Chowder $17.00
    • Combination of seafood and shellfish in creamy sauce with garlic bread
  • Scallops $25.00
    • Lightly pan fried, served with chips, a side salad and homemade seafood sauce
  • Steak $26.00
    • Rib eye fillet cooked to your liking served with chips and salad
  • Everything Burger $20.00
    • 120g meat pattie, bacon, egg, hash brown, mushroom, pineapple, lettuce, tomato, beetroot relish,carmalised onion & tomato sauce
  • -Chicken, Beef, Pork or Ham M $16.50 / L $20.50
  • Chicken Schnitzel $20.00
    • Crumbed chicken schnitzel served with seasonal vegetables or chips and salad
  • Tom Yum
    • Spicy hot and sour soup flavoured with lemon grass, kaffir leaves, limejuice, chilli paste, mushroom, tomato carrots coriander.
  • Sizzling Beef
    • Sizzling platter of sliced beef with onions, carrots, pineapple, spring onion, cauliflower and cashew nut.
  • Panag Curry $ 10.00
    • A thick panang curry with kaffir leaves cauliflower, broccoli, and carrots in coconut milk.
  • MONEY BAG (4 Pieces) $7.90
    • Minced pork, peas, corn with Thai herbs wrapped in Wonton pastry deep fried served with sweet chilli sauce.
  • VEGETABLE $16.90
  • Cashew Nut
    • Stir-fried cashew nuts with carrot, onions, cauliflower, capsicum, broccoli, mushroom, celery mixed with special Thai sauce.
  • CHICKEN or PORK or BEEF $18.90
  • Squid Salad $15.90
    • Spicy salad with squid, chili, onion, tomato, celery, and Thai herbs mixed in special Thai sauce.
  • Small $14.50 Medium $17.50 Large $20.50 Family $23.50
  • Large $19.50
  • With The Following Sauces of Your Choice: Garlic Yogurt / Tomato / Sweet Chilli / BBQ / Hot Chilli / Mint
  • Meat Lovers
    • Herbed tomato base, onions, bacon, ham, pepperoni, garlic, oregano, cheese (BBQ sauce optional)
  • Kiwi
    • Herbed tomato base, bacon, ham, oregano, garlic, egg, cheese
  • Mediterranean
    • Herbed tomato base, sundried tomatoes, mushrooms, salami, spring onions, eggplant, garlic, oregano, cheese
  • Medium $14.00
  • Medium $9.50
  • Aloha - Classic Ham & Pineapple $19.00
    • The original Kiwi favourite
  • 12 wings for $17
  • Duck Fat Roast Potatoes $12.00
    • with shaved parmesan and aioli (GF)
  • Kids Ice Cream $10.00
    • A bowl of ice cream from Dizzy Lizzy's - just for the kids!
  • Thick Cut Chips $8.00
    • Malt vinegar and chicken salt available on request (V)(GF)
  • Kids Ham & Pineapple Pizza $10.00
  • Buttermilk Chicken $19.00
    • Lettuce, tomato, mango salsa and spicy aioli
  • Smoked Tomato & Eggplant Brushcetta $14.00
    • House smoked with herbs and feta (V)
  • Chicken Nuggets (3 per serve)
  • The above entree's can be upsized to a light meal by adding salad & fries for an additional $7.50
  • GARLIC BREAD $5.50
  • All mains served with your choice of: Vegetables or Salad plus Roast potato & kumara or fries.
  • Any Turf can Surf w/ Prawns & Scallops $7.50
    • for additional
  • CAMEMBERT CHEESE $14.00
    • Crumbed & deep fried served w/ plum sauce
  • Stonegrill Dining allows your meal to be presented on a 400c heated stone cooking at your table. For the perfect Stonegrill experience, simply slice your meal, one or two pieces at a time and allow to sear, and cook to your liking.
  • LEMON MERINGUE $12.50
    • Sweet pastry base with a lemon curd filling topped with fluffy meringue. Served with Whipped Cream & Ice Cream.
  • Malaysian curry
    • Served with rice
  • Vege nachos
    • Served with sour cream
  • Chicken enchilada
    • Served with sour cream
  • Beef burrito
    • Served with sour cream
  • Tuscan calamari & prawns
    • Served with fries
  • Spicy buffalo wings
    • With blue cheese dressing
  • Filipino pork & chicken adobo
    • Served with rice
  • Chicken caesar salad
Chang Siam Thai Restaurant

Chang Siam Thai Restaurant

location

Address

248 Waipapa Road, Waipapa, Northland, 0295, New Zealand

phone

Phone

094078424

clock

Opened hours

Monday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Tuesday: Closed, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegan , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
248 Waipapa Road, Waipapa, Northland, 0295, New Zealand