Address
442 Mount Eden Road, Mount Eden, Auckland, 1024, New Zealand
Chapter Book & Tea Shop in Auckland Menu
Are you the owner? Manage this listing for free.
Chapter Book & Tea Shop in Auckland has no menu available, but can choose from many other options such as Steam Dried Sausage or King Soup / Imperial Soup / Prince Soup from Kings Restaurant. Little and Friday Cafe offers many options including Toasted muesli, feijoa, coconut yoghurt and Apple & maple compote, fresh stone fruit, organic porridge. Nelson Cafe includes a wide range like all breakfast served with small hash brown, salad and toasts or Sausages & eggs breakfast. BBQ Beef Donburi and BBQ Chicken Donburi from . Myeong Dong offers Bayswater Takeaways and Spring roll.
Nearby Sample Menus
- White chocolate, quince and ginger $16.00
-
SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
- Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
- Cheeses, seed/oat biscuits and roof honey $21.00
- Kumara chips with kawakawa mayo $7.00
- Mahoe Aged Edam(cows milk) $21.00
-
RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
- FEASTING MENU (7 COURSES) $70.00
-
Kumara Chips $13.50
- topped with sour cream
-
6 Paddy's Potato Skins $18.50
- potato shells fried golden brown filled with our chef's tomato relish, mozzarella, crispy bacon & spring onions. served with a side of sour cream & extra relish for dipping
-
Shrimp Cocktail $18.50
- succulent extra-large shrimps served on shredded iceberg lettuce topped with our chef's thousand island dressing
-
Kumara Chips $13.50
- topped with sour cream
-
Sweet Crepes $13.80
- filled with vanilla ice cream, berry compote or hot chocolate fudge sauce & fresh whipped cream
-
Nutty Hen $28.00
- peanut satay chicken, onions, roasted capsicum, mozzarella & sweet chilli sauce
-
Chicken Nuggets & Chips $10.50
- served with tomato sauce
-
Margherita $25.00
- rusty's tomato pizza sauce, mozzarella, parmesan cheese & basil
- KUMARA CHIPS $5.00
- $2.50 chips
- SNAPPER BURGER $7.50
- OYSTER $2.00
- SQUID RING $1.00
- 4 crab sticks
- 1 fish burger
- GURNARD $4.50
-
Char Kway Teow $12.50
- Stir-fried flat rice noodles with Chicken, Prawn, Chinese Sausage & Squid
-
Beef Rendang with Rice $14.90
- Malaysian style dry beef curry, served with rice and side salad
-
Combo Special $10.00
- Curry Puff + spring rolls + pandan chicken
-
Malaysian Sambal Veges Combination $14.00
- Stir fried eggplant, tofu, carrot & veges with sambal sauce, served with rice
-
Fish Noodle Soup $15.00
- Rice vermicelli served in king fish soup (fresh fish pieces bone in)
-
Roti Canai $6.00
- Serve with condense milk or curry sauce
-
Malaysian Sambal Chicken Rice $13.00
- Stir fried chicken with sambal sauce served with rice
-
Kampung Style Rojak $10.00
- Kampung style fruit salad, pineapple, cucumber, kumara (contain peanuts)
-
Butter Chicken $15.99
- This dreamy dish is among the best know indian foods all over the world. It can be made as hot or as mild as your palate requires
-
Sizzling Meat Feast Combo for Two $17.99
- Chicken Tikka, Lamb Sheek Kebab, Vege Pakora and Samosa Served piping hot on Sizzler
-
Tandoori Jumbo Prawns $11.99 / $22.99
- Marinated, wrapped on a skewer and cooked in the Tandoor, served with Onion Kachumber and dips
-
Dinner Special $12.99
- Mon, Tues & Wed. Curry - Rice (Except Seafood)
- Plain Paratha $3.00
-
Chicken Methi $15.99
- Chicken fillets cooked with fenugreek and spices
-
Chicken Pakoras $8.00
- Chicken Pakoras are little deep fried pieces of chicken that are bursting with the flavours of india
-
Tandoori Lamb Chops Kashmiri Style ( Mansoori Kebab) $11.99
- $ pcs. Tender tandoori-spiced lamb and cooling herb and yoghurt dip make a delicious combination
-
Porridge $9.90
- Thick, creamy and pipping hot, the perfect winter warmer. Served with seasonal fruit, brown sugar and milk on the side.
-
Olivers muesli $11.90
- Oats, nuts, fruit & seeds tossed in honey and toasted to perfection served with natural yoghurt and fresh seasonal fruit.
-
Olivers seafood chowder $12.90
- A rich and creamy seafood chowder filled with fish, mussels, clama and shrimp served with rosemary foccaccia.
-
Tea for 2 $19.90
- Your choice of tea or freshly made filter coffee and a muffin or some from cabinet selection with spreads and whipped cream.
- Fruit salad and yoghurt $6.90
-
Olivers burger $17.90
- A hand made beef pattie, served on grilled focaccia bread, carmelized onion and olivers aioli, topped with cumin seed Gouda.
-
French toast $13.90
- Homemade brioche french toast, served with french banana, maple syrup and a dip of whipped cream.
-
Platter for 2 $45.00
- A selection of warm bread, meats, cheeses, olives, dips and glass. Perfect to share with a glass of wine.
- Linguine, little neck clams, smoked chilli, cured pig’s cheek, meyer lemon $24/37
- Caroline bay flounder, seared grapes, capers, parsley $39
- Gem lettuce, brioche, parmesan $8
- Southland lamb rump + belly, ‘peas n carrots’, goat’s cheese bon bon $42
- Market fish, 'shellfish escabeche’, saffron, fennel, green garlic $38
- Rabbit leg tortellini, Iberico pork belly, carrot brown butter, capers $26/39
- Pekin duck leg + breast, spring roll, dukkah, hoisin $26
- Farm eighty four tomatoes, local buffalo mozzarella, basil $25
-
Beef Cheek (DF) $21.00
- Slow cooked beef cheek, roasted potato and red chili with house made blended red wine mirepoix
- -Add free range bacon $6.00
- -Gluten free available $3.00
-
-Garden Pasta (V;GF;DF) $18.00
- Courgette, eggplant, cherry tomato, red onion, basil, basil pesto, white wine with granapadamo cheese with gluten free penne
- ●Open Toast
- -Salmon & cream cheese with caper berry and lemon $13.00
- V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
- -Add homemade hashbrown $4.50
- Mussel Fritters & salad $18.00
- Crumbed Hoki Bites (6) & Chips $10.00
-
Puhoi Platter $44.00
- Samosas, spring rolls, salt & pepper, squid & wedges
- Side salad $4.50
- Kids Spaghetti Pizza & Chips $8.00
-
Fish Burger $10.00
- With tartare sauce
- Chicken Nuggets (6) & Chips $10.00
-
Puhoi Burger $12.00
- Beef patty, blue cheese & bacon
-
Chicken Roll $12.50
- teriyaki chicken, avocado, cucumber, capsicum
-
Surimi Roll $12.50
- crab meat, cucumber, capsicum
- Tempura Prawn $2.00
- - Large $23.00
- Sashimi 9pcs
- - Seafood Teriyaki
- - Fish Teriyaki
-
-Tempura Udon $15.00
- prawn tempura 1pc, vegetable tempura 3pcs
- Preserve and lemon curd $7.50
- Ham, pineapple & cheese toast w fries $8.90
-
Greek style salad $16.00
- w pan-fried halloumi
-
Hot Smoked Salmon salad $20.00
- with seasonal greens and sweet balsamic dressing
- Creamy mushroom $8.00
-
Eggs Benedict $17.00
- served on English muffins w spinach Pukeko hollandaise sauce and/salmon
-
Fish & chips F.O.D $20.50
- traditional style w a light crispy batter mixed salad and lime tartare
-
Creamy Mushroom $17.50
- creamy mushroom on ciabatta w bacon
-
CAPTAINS PACK $24.90
- 8 hoki and a tray of chips
-
NIBBLES (each/3 pack) $2.00/$4.00
- crumbed fish strips
- MUSSEL $1.50
- BEER BATTERED $4.90/$6.90
- 12 X HOKI $24.90
- Add any 3 seafood for $5.00 with every family pack
-
SEAFOOD BASKET FOR TWO $19.90
- 2X hoki nugget, 2X mussel, 2X oyster, 2X prawn, 2X squid ring, 2X crab stick and large chips
- POTATO FRITTER $2.00
- Medium mixed $11.50
- Tabouli salad $7.00
- Falafel $13.50
- Lamb $17.00
- Falafel $13.00
- Chikcen $13.50
- Falafel $12.00
-
Mixed gozleme $14.00
- lamb, chicken, spinach, mushroom, feta chesse
- Chicken in Sichuan sauce $18.00
- Lamb/Beef capsicum $18.00
- Chicken in Ginger Sauce $18.00
-
Garlic Naan $3.00
- Naan stuffed with garlic
- Burnt Ginger PrawnslFish $19.00
-
Kashmiri Methi Chaman $14.00
- Paneer cooked with spinach and fenugreek in a zesty masala
-
Prawns Masala (Med) $19.00
- Prawns cooked with onion and green pepper
-
Beef Subzi $16.00
- Beef cooked with assorted vegetables
-
Nom dau phu $19.00
- Crispy tofu, chargrilled Portobello mushroom, greens, fried shallot, peanuts, sesame & tamarind sauce.
-
Tom nuong $9.00
- A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
-
Goi cuon $16.00
- Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
-
Bun cha $24.00
- Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.
- Combination Goi cuon & Banh mi $18.00
-
Ngo nuong (Seasonal) $8.00
- Charcoal BBQ strips of fresh seasoned corn.
-
Banh mi $16.00
- Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
-
Chef's Special POA
- Ask our staff to see what's our special dish.
Chapter Book & Tea Shop
Phone
096232319
Opened hours
Monday: Closed, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
442 Mount Eden Road, Mount Eden, Auckland, 1024, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus