Chapter Book & Tea Shop in Auckland Menu

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Chapter Book & Tea Shop in Auckland has no menu available, but can choose from many other options such as Steam Dried Sausage or King Soup / Imperial Soup / Prince Soup from Kings Restaurant. Little and Friday Cafe offers many options including Toasted muesli, feijoa, coconut yoghurt and Apple & maple compote, fresh stone fruit, organic porridge. Nelson Cafe includes a wide range like all breakfast served with small hash brown, salad and toasts or Sausages & eggs breakfast. BBQ Beef Donburi and BBQ Chicken Donburi from . Myeong Dong offers Bayswater Takeaways and Spring roll.

Nearby Sample Menus

Keema naan $4.99
Dal Makhni $13.99
- Black lentils cooked in tomato and butter gravy, tradeitionally punjabi dish
Diwani handi $13.99
- Mix vegetables and cottage cheese
Amritsari fish $16.99
- Fish marinated with chilli paste and fried in chickpea flour batter
Mix Pakoda $5.99
- Iindian starter prepared with mixed vegetables, chickpea flour and carom seeds and fried
Mutter mushroom $14.99
- Peas and mushroom cooked in spicy curry
Gulab jamun kulfi $6.99
Meloani tarkari $14.99
- Mixed vegetables medley in a curry

Wilted Spinach / Bacon / Pork & Fennel Sausages / Creamy Mushroom $5.00
Bagels $15.70
- BLAT—toasted bagel with crispy bacon, vine ripened tomato, iceberg lettuce, avocado and garlic aioli
Prawn Po’ Boy $20.50
- Polenta crusted prawns in a steamed bun with iceberg, gherkins and a tangy sauce, served with fries
House Cured Salmon $6.00
Ploughmans Lunch $20.50
- Slow braised pork hock with fresh sourdough, tomato, rocket, emental cheese and caulifower chutney
Bagels $9.00
- Bagel with cream cheese and jam
Schnitzel Burger $19.00
- Wagyu beef schnitzel on a brioche bun with streaky bacon, jalapeno cheddar sauce, iceberg and fresh tomato, served with fries (free range chicken option available)
Eggs, Scrambled, Poached or Fried $12.50
- Served with your choice of Turkish, wholemeal or sourdough

Fried drum stick & chips + drink $6.00
- Full 18 pcs $27.00
- Half 9 pcs $16.00
●Chips (per scoop) $2.50
●Spring onion chicken
-Extra sauce/ Seasoned / Spring onion / Fried onion / Fried chicken / Honey mustard $1.00
- Full 18 pcs $28.00
Crispy chicken burger $6.50

Cheesecake $16.5
- Orchard apricot and lime fruits, cheesecake cream, oat, crumb
Jelly and ice cream $17
- Raspberry Hibiscus jelly, Greek Yoghurt, ice semi freddo
Cheesecake $16.5
- Orchard apricot and lime fruits, cheesecake cream, oat, crumb
Entrée $23
Mains Size $41
Vintage Five Forks N/A
- Made of 50 /50 goat and cows milk, pineapple nutty flavours with sweet finisn, aged for over two years
Venison medallions $43
- Smoked cauliflower cream,cheddar potato gratin, freeze dry berries
Vegetarian Antipesto Platter $25
- Chickpeas humus, eggplant babaganush,cucumber tzatziki, falafel, roasat vine tomato, grilled haloumi cheese with sumac, mushrooms ala Greek. Crunchy baby cos leaves . Vegetarain option with silken tofu

Special Sashimi $80.00
Gyoza $8.00
- Fried Vegetable Dumpling. 10 Pcs
Californian Ruby Roll $15.00
Teriyaki Chicken Salad / Udon Noodle $12.00
Chicken Teriyaki Sushi Roll / Smoked Chicken Sushi Roll / Salmon & Avocado Sushi Roll $12.00
-Salad
-Rice
-Tempura
- Mixed

Potato & gravy S $5.00 M $7.00 L $9.00
Beef & pork (100 gr) $3.70
Pork belly S $10.90 M $14.90 L $18.50
-1/2 Chicken $17.90
Thig $3.00
Pork $5.50
- With salad, gravy or sauces of your choice
-Large $4.50
Chicken combo $6.50
- 2 Chicken & 4 potatoes

Kumara mash with jus $5
Lemon & Thyme Roasted Chicken $29.5
- on truffle mash with Jack’s slaw & red wine jus
Steak, Chips & Salad $32
- 250gm scotch – garden salad, fries & choice red wine jus, mushroom or peppercorn sauce
Jack's catch $18
- fresh fish pieces & prawns in chilli garlic butter
Warm Quinoa & roasted rustic vegetable $22
- served with fennel, chilli & thyme with lemon & E.V.O. dressing & drizzled with yoghurt
Dusted Squid $23
- seasoned squid with mesclun, confit garlic, shaved parmesan & chilli lime dressing
Chicken & Harissa $24
- marinated chicken, red onion, harissa sauce & mozzarella
Crusty loaf with selection of homemade dips $9

Parmesan Croquettes $10
Cheese, Olive & Rosemary Crackers, Quince
Heirloom Tomato Salad $23
- Buffalo Mozzarella, Mojo Rojo, Gazpacho Foam, Watermelon
Grass Fed Beef Filet, Cheek, Parsnip, Carrots, Pedro Ximènez, Sorrel $41
Raukumara Wild Venison, Marinated Mushrooms, Red Currant, Fromage Frais $26
Summer Greens, Watercress $10
30 Minute Lunch $30
- Select your main from Fish, Meat or Vegetarian, served with the entrée and dessert of the day >>
Fish of the Day, Prawns, Fennel, Courgette, “Number29” Olives, Herbs $40

Chicken doner c $16.00
Mixed doner $13.00
-burger only $10.00
Felafel on rice $13.00
Felafel doner c $14.00
-burger only $10.00
Chips $4.00
Lamb $17.00

Beef
Veggie delight kebab $11.00
Falafel
-Large $13.50
-Large $13.50
Chicken $7.50
Mixed kebab (lamb chicken) $13.00
-Combo $12.50

Pie Of The Day $19.50
- Served with creamy mashed potato & peas
Lemon Pepper Calamari (GF) $19.50
- Crispy calamari, lime aioli & mini Caesar salad
Lemon Pepper Calamari (GF) $14.95
- Crispy calamari, lime aioli & mini Caesar salad/Entree
Green Salad with Honey Mustard Dressing
Bangers & Mash (GFO) $18.95
- Vienna sausage served with creamed potatoes, peas & gravy
Moroccan Lamb Salad (GF, VO) $17.95
- Feta, pumpkin, red onion, cucumber, salad leaves, coriander & garlic Greek yoghurt dressing
Soup of the Day (GFO, VO) $11.50
- Served with toasted garlic bread
Tandoori Chicken Taco (GF) $14.95
- Iceberg, mango and lime dressing, cashew nuts

Handi Meat $11.99
- Thick lamb curry cooked with tomatoes, ginger, coriander and spices.
Chicken Tikka Masala $9.99
- Tender chicken fillets roasted in the Tandoor oven and cooked with onions, capsicum and spices.
Prawn Curry $11.99
- Fresh prawns cooked in a curry sauce.
Paneer Tikka Masala $9.99
- Homemade cottage cheese cooked in mild tomatoes, creamy gravy with diced onion and capsicum.
Pickles $2.50
- Lime, Mango, Chilli
Onion Bhaji $5.00
- Sliced onions deep fried in chick pea batter
Gulab Jamun $5.00
Fish Madras $11.99
- Fish cooked in a fine tomato and coconut sauce.

Fresh Salmon
Salmon Sashimi Don $15.50
- fresh salmon with vegetable on rice
Edamame $6.00
Unagi Don Eel $15.00
- grilled eel vegetable on rice
Oyako Don $13.50
- chicken with vegetable and egg on rice
Yakisoba $13.00
- teri chicken or chicken katsu stir fried noodles with vegetables and your choice of meat
Vegetable Tempura udon $13.00
(all bento boxes come with vegetable tempura, 2pc sushi, and rice)

Your Base
- Dairy Free, Cinnamon Spiced Porridge with your choice of milk & brown sugar or our homemade blend of coconut oil toasted nut & seed muesli with milk
Lux Add Ons $2.00
- Sour Cherries, Cacao Nibs, Rice Malt Syrup, Almond Milk, Almond Butter & L.S.A
Sour Cherry, Coconut Cream + Cacao Nibs $9.00
Muffins, Scones $4.50
Mmmm Cake $5.00
Selection of Slices $4.50
Small $7.00
Sandwiches $6.50

Pancakes $12.50
Omelette $15.50
Bacon & Eggs $15.50
Scrambled Eggs $15.50

Chapter Book & Tea Shop

Auckland Region > Auckland > Chapter Book & Tea Shop

Address

442 Mount Eden Road, Mount Eden, Auckland, 1024, New Zealand

Phone

096232319

Email

None

Opened hours

Monday: Closed, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM