Chapter Book & Tea Shop in Auckland Menu

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Chapter Book & Tea Shop in Auckland has no menu available, but can choose from many other options such as Steam Dried Sausage or King Soup / Imperial Soup / Prince Soup from Kings Restaurant. Little and Friday Cafe offers many options including Toasted muesli, feijoa, coconut yoghurt and Apple & maple compote, fresh stone fruit, organic porridge. Nelson Cafe includes a wide range like all breakfast served with small hash brown, salad and toasts or Sausages & eggs breakfast. BBQ Beef Donburi and BBQ Chicken Donburi from . Myeong Dong offers Bayswater Takeaways and Spring roll.

Nearby Sample Menus

CHEESE & PINEAPPLE $2.00
SPECIAL SUPER BURGER $6.80
- PATTIE, BACON, EGG, STEAK, PINEAPPLE, CHEESE, CHICKEN
EXTRA:
FISH $4.00
HAM & CHEESE & TOMATO $4.00
CHEESE $3.50
SAUSAGE $1.30
SPECIAL LASAGNE $2.00

Fish tikka (8 pieces) $ 21.50
- boneless pieces of seasonal fish coated in traditional herbs, spices and smoked in clay oven.
Butter prawns $ 20.50
- marinated prawns roasted in tandoor, cooked in creamy tomato gravy with butter and spices.
Indian lounge banquet $ 35
Samosa $ 6.00
- pastry stuffed with spiced potatoes and peas.
Kashmiri pulao $ 10.5
- indian basmati rice cooked with saffron and mixed with vegetables in traditional kashmiri style, garnished with cocktail fruits and served with raita.
Butter chicken $ 16.5
- marinated chicken fillets roasted in tandoor, cooked in creamy tomato gravy with butter and spices.
Kadahi paneer $ 14.5
- home made cottage cheese cooked with tomato, onion, capsicum, peppers and spices.
Vegetable manchurian $ 16.50
- vegetable dumplings cooked in a gravy of ginger, garlic, green chillies and cilantro.

Greek Meatballs 28.5
- roasted winter roots, brava sauce, labneh
French Toast 16.5
- Free-range Eggs and Bacon, feta & thyme parfait, grilled tomato, mixed grain toast
French Toast 16
- Seasonal Crepes, berry compote, maple syrup, mascarpone, pistachio
Deco Bene 19
- poached eggs, spinach, muffin, hollandaise, bacon or mushroom
Manuka honeycomb 22
- tomato, cucumber, Kalamata olives, fig jam, Turkish pide
Manuka honeycomb 22.5
- Feriza’s Breakfast, fried eggs, sujuk sausage, grilled halloumi, tomato, pickle, kumara bun, olives
Cranberry and Apple Porridge 14
- candied walnuts, saffron, rosewater
Deco Bene 21
- poached eggs, spinach, muffin, hollandaise, bacon or mushroom with smoked salmon

Ham & Cheese $3.30
PACK $10.00
- $3.00chips, 2 sausage, 2 fish
COMBO B $8.00
- $1.50chips, 2 potato fritter, 2 hamburger
Hawaiian Burger $3.80
Bacon, egg, lettuce & tomato $4.50
Kumara chips (min) $4.00
Battered Mussel $1.20
Tomato sauce $2.00

Bacon & egg $4.00
BBQ pork $12.00
$25
- 40x Chicken Nibbles, $3 Chips
Steak $10.00
Vegetables $11.00
Fish $11.50
Mussel $1.00
Chicken $10.00

Vegetables CM/CS $9.50
Oyster $1.50
PARTY TRAY LARGE $36.00
Chicken Burger with mayonnaise $4.50
Hot Dog $2.00
Combination Meats Black Bean Sauce $13.50
Chicken & Sweet Corn Soup $7.00
Prawn Fried Rice $15.00

FISH & CHIPS $17.50
- beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
Curly fries $9.00
FISH FINGERS $11.50
- with fries & petit salad
SMASHED AVOCADO $17.50
- on toasted multigrain with grilled vine tomato with a roquette & feta salad
MIKO'S CREAMY MUSHROOMS $17.00
- Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
RASPBERRY BRIOCHE FRENCH TOAST $17.50
- Brioche French toast sticks served with bacon vanilla ice cream rasberry coulis and toasted pumpkin seeds
Wedges $9.00
HOT DOGS $11.50
- with fries & a petit salad

Out of the Dark $6.00
- Seasonal mushrooms butter tyhme
Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
Crispy Fried Taro $ 9.00
- Smoked paprika, cashew aioli, preserved lemon
Chopped Avocado & Edamame, sea salt, olive oil $5.0
Pan Fried Halloumi $14.00
- Preserved figs, pine nuts, pickled zucchini
Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
Add poached egg $2.0

Tomato, Avocado & Basil $17.00
Muesli
- with side of yoghurt
Bacon, Tomato, Avocado $17.00
-Smoked Chicken $21.00
Butter Mushrooms $19.00
- Feta, Halloumi, Lemon & Garlic / Mozzarella & Spring Onion
Drizzled with Olive oil & Rubbed with garlic with your choice of:
Salami, cheese and gherkin $16.00
Smoked Salmon, Avo, Cream Cheese $17.00

Pork Barbeque $2.00/$6.00
Dinuguan $6.00/$8.00
Fish Kilawin $12.50
- Fresh fish soak with vinegar and citrus juice
(1 Rice plus 2 Mains from the availability selection display of regular/large )
Sizzling Sisig $12.50
- Sautéed chopped Pork head in Sizzling Plate
Chicken Apritada $6.00/$8.00
Sisig $6.00/$8.00
Pakbet $6.00/$8.00

The Bacon & Brie Bagel $13.50
- Toasted New York bagel with bacon, brie, red onion & spinach pesto
The Seafood Fettuccini $17.50
- Mussels, shrimps, calamari & fish served in a light creamy red pepper aioli sauce or marinara sauce
Fries S $2.80 M $3.50 L $4.50
The Try Thai RG$18.50 LG $23.50
- Thai chicken, banana & cashews, drizzled with a lemon garlic & coconut sauce
The Mini Breakfast $12.00
- Crispy bacon, poached egg, toast and a hash brown
The French Toast $12.50
- Served with bacon, banana & maple syrup
The New Yorker RG $14.50 LG $16.50
- A true classic, salami & tangy tomato sauce
The Meat Feast RG$18.50 LG $23.50
- Chorizo sausage, salami, bacon, beef & onion topped with tangy tomato sauce

Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries

Warm Kingfish Sashimi N/A
- with tomato bisque, pasta pearls, salmon caviar & truffle oil
Sesame Crusted Tuna Loin N/A
- with miso pumpkin puree & pickled courgette slaw
In-House Beetroot Cured Salmon N/A
- with horseradish roasted beetroot & goats cheese dressing
Mussels of the Day $10.9
- A different Mussel special everyday. Ask our friendly staff for details of today’s dish!
Garlic Pretzel Bread $11.5
- Garlic Pretzel Bread with Roasted Garlic Bulb & Rosemary Butter
Tuna Tartare N/A
- with melba toast & crumbed egg yolk
Gourmet Fries $8.9
- Gourmet Fries with Truffle, Parmesan Salt, Aioli & Chilli Jam
Mulled Wine Roasted Plums N/A
- with blue cheese mousse & toasted walnuts

More options are available in the store
Korean kimchi+fried egg $13.50
Seafood curry rice $13.50
Bacon pasta with creamy sauce $16.00
Spicy tomato sauce pasta $11.50
Bbq beef+roast chicken $12.50
Curry deep fried chicken rice $11.50
Teriyaki eel rice $19.50

Tofu Pudding with red bean $8.00
Waffle no2 $16.80
- matcha ice cream + red bean
Boba snowflake ice $13.80
Purple rice no1 $8.50
- mung bean+barley+small taro ball
Tofu Pudding with taro ball $8.00
Purple rice signature $9.50
- crystal jelly+mango+small taro ball
Purple rice no3 $8.50
- read bean+paenut+small taro ball
Brown sugar mochi ball(red bean/peanuts) $5.00

Chapter Book & Tea Shop

Auckland Region > Auckland > Chapter Book & Tea Shop

Address

442 Mount Eden Road, Mount Eden, Auckland, 1024, New Zealand

Phone

096232319

Email

None

Opened hours

Monday: Closed, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM