Chapter Book & Tea Shop in Auckland Menu

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Chapter Book & Tea Shop in Auckland has no menu available, but can choose from many other options such as Steam Dried Sausage or King Soup / Imperial Soup / Prince Soup from Kings Restaurant. Little and Friday Cafe offers many options including Toasted muesli, feijoa, coconut yoghurt and Apple & maple compote, fresh stone fruit, organic porridge. Nelson Cafe includes a wide range like all breakfast served with small hash brown, salad and toasts or Sausages & eggs breakfast. BBQ Beef Donburi and BBQ Chicken Donburi from . Myeong Dong offers Bayswater Takeaways and Spring roll.

Nearby Sample Menus

Thai Fish Cake $6.00
- Thai fish cake served with sweet chilli sauce and chopped peanut
Jasmine Rice $2.00
-Prawns or seafood $16.50
-Chicken or pork or beef $13.50
-Vegetarian with Tofu $10.00
Thai Fish Cake $6.00
- Thai fish cake served with sweet chilli sauce and chopped peanut
●Hang Over Noodle
- Spicy fried rice noodles with chilli and basil leaves
-Chicken or pork or beef $13.50

Extra Blue Cheese Sauce or Red Wine Jus $6.50
Fish of the Day POA
- Ask about our fish of the day.
Plain Loaf $6.90
- Hot crusty loaf served with a rich creamy light salted butter.
Buffalo Wings $14.90
- Served hot and spicy or sweet smoky BBQ accompanied with blue cheese dip.
Bazza's Loaf $9.90
- Hot crusty loaf, loaded with basil pesto and cream cheese. Topped with a caramelised sweet onion and mozzarella.
Garlic Loaf $7.90
- Hot crusty loaf with a generous hot garlic butter filling.
Mini Ribs $14.90
- Try our delicious tender long bone pork ribs, blasted in our furnace and basted in our secret basting sauce.
Pumpkin Ravioli $22.50
- Served with Basil pesto, shaved Parmesan and extra virgin olive oil.

Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.

Steak $10.50
Bacon $4.50
Cheese $2.90
Squid ring $0.60
Scallops $2.00
Hot dogs $2.00
Oysters $1.80
Sausage $9.00

*=Vegetarian
Big Breakfast $19.50
- Bacon, eggs, sausage, hash brown, mushrooms, tomato & relish
Salmon Scrambles Eggs $15.50
- with grilled tomato, toast & pesto
Roast Chicken & Stuffing $6
Cheese, Tomato & Onion $5
Potato Wedges (Small/ Large) $5.50/$7.50
- with Sour Cream, spicy/lemon pepper or fresh herb
*Spinach, Tomato & Eggs $12
- any style with toast & relish
French Toast & Berries $15.50
- with banana & maple syrup

Fish and Chips $24.00
- the Waiheke way... ginger beer battered fish & chips with a seasonal side salad
Batch Fizz Riesling, 2013 (Waiheke) Bottle $49.00
Monteiths Radler $8.00
Monteiths Original Ale Glass $6.00 Jug $16.500
Rose, 2014
Meatballs smothered in a spicy ragu (not too hot)
Little O 150ml $14.00
- Add chicken $4.50

Kashk Bademjan $8.00
- Sautéed eggplant mixed with yogurt, topped with sautéed walnut, garlic, mint, onion, & Kashk (whey).
Soltani $27.00
- Skewers of Shashlik & Koobideh served with rice & charbroiled tomato and fresh season salad.
Maust’Khiar $4.00
- Yogurt & chopped cucumber, with mint.
Rumi Salad $8.00
- Lettuce, tomato, cucumbers, feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing
Salad Shirazi $5.00
- Fresh chopped cucumbers, tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
Mezze Platter $15.00
- Combination of Kashk Bademjan, Kuku sabzi, Dollma, olives & salad.
Zereshk Polo $22.00
- Basmati rice mixed with barberries served with saron chicken and a side of fresh season salad.
Chai o Baghlava $12.00
- One pot of Tea served with Baghlava (for two).

Deep fried prawn wrapped with shredded potato $9.00
Spicy and sour soup $7.00
Stir fried chicken wings $9.00
Jelly fish & cucumber salad $9.00
Seaweed salad $9.00
Stir fry flat rice noodle w/ beef and egg gravy $13.80
Chicken feet $5.30
Deep fry wonton $5.80

Lapaz Batchoy N/A
- Pork, chicharon and egg in soup with noodles and vegetables
Crispy Pata N/A
- Juicy, tender pork leg with a crispy skin. 1 order is good for 2+ people. Served with 2x rice and soup
Adobo N/A
- Chicken, pork or both cooked in vinegar and soy sauce
Pinakbet N/A
- Asian vegetables stir fried in bagoong (shrimp paste)
Pork Ribs N/A
- Pork spare ribs served on a sizzle plate with rice and drenched in a tasty bourbon sauce
Bicol Express N/A
- The fiery Filipino classic - pork cooked in coconut milk with bagoong (shrimp paste) and plenty of chilli
Ginataang Manok N/A
- Also called adobo sa gata - chicken cooked in coconut milk with chilli and ginger (mild)
Puto N/A
- Rice cakes

Sausage $1.50
Hotdog Stick $2.50
Spring Roll $2.50
Lasagne $2.50
Curry Spring Roll $2.50
Chicken Kebab $2.80
Potato Sausage $2.50
Please Try Our Special Pie!!!

Margarita $10.00
- Basil,Vine Tomatoes, Buffalo Mozzarella
Garlic & Fresh Herbs $6.50
Char Grilled Salmon Fillet $21.99
- Perfect Medium Rare Herb Crumbed Salmon, Veg Couscous, Crispy Parsnip
Ice Cream Selection $6.99
Citron Tart $7.99
- With Lemon Sorbet, Berry (Lime Cello 18)
Konini Lemon & Basil Chicken $15.00
- Roasted Capsicum, Olives,Red Onions, Mushrooms,Brie Cheese Served With Rocket Salad & Parmesan
Crispy Calamari $9.99
- Strip Cut Calamari With Rocket Salad, Aioli & Lemon
Sorbet With Fruits $6.99

Fruity Yoghurt Museli $8
BLAT $11
- With chips
Salmon $13.90
Scholars Big Breakfast $15.90
Bacon $13.90
Creamy Mushroom
- With ciabatta (Your choice of 3 sides)
Fish Bites>.With chips $7.50
BLAT $13.90

Kids ice cream $5.00
Falafel served with fries leb bread salad tahini or yoghurt sauce $19.90
-Mixed grill $28.90
- Chicken, beef & lamb
Bistake $28.90
- Scotch fillet char-grilled served with jus sauce, fries, salad, hummus & pita bread
Comes with bread with dips, salad & fries
-Lamb $22.90
Mezze platter (for 2): selection of dips and salads and leb bread and other lebanese goodies $22.00
Kofta $11.00

Seafood Basket $12
6 Chicken Nuggets with Chips $6
Toasted sandwich $5
- Your choice of two fillings. Ham, cheese, onion, tomato, bacon, egg or sweetcorn (Extra fillings $1 each)
Hot Chips $15 /$3
- Bowl /
Bowl of Chips $3
- Small
Chicken Nuggets 6x $6
Sausage / Egg / Chips $10
Cheesy Omelette served with salad & chips $10

Homemade Baklava Rich $13.50
- rich, sweet layers of filo pastry filled with almond and walnut, served with honey and ice cream
Moroccan Lamb Shank (g) $24.50
- slow cooked and served with creamy garlic potato mash, and mint & sherry wine jus
Escalivada con Anchoas $16.50
- roasted red pepper, aubergine, and fried anchovies served with vine tomatoes sauce and crusty bread
Deconstructed Tiramisu $16.00
- served with candied walnut and Kahlua cream
Chorizo and Mushroom $14.50
- cooked in sherry sauce and served with Mediterranean bread
Grandma’s Big Breakfast $19.50
- two eggs any style, crispy double bacon, chorizo sausages, tomato, rock potatoes, mushrooms, and warm Mediterranean bread
Tagine Prawn and Scallops $19.50
- cooked with tomatoes, garlic butter, chilli, mushroom, fresh capsicum and mozzarella, finished in oven and served with pide bread
Ultimate Paella for two $75.00
- chicken, Spanish chorizo, peeled prawns, market fish, squid, mussels, clams, shrimps, scallops, green beans, Spanish onion, red peppers, and garlic poached in paella rice then served in huge paella pan

Chapter Book & Tea Shop

Auckland Region > Auckland > Chapter Book & Tea Shop

Address

442 Mount Eden Road, Mount Eden, Auckland, 1024, New Zealand

Phone

096232319

Email

None

Opened hours

Monday: Closed, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM