Chapter Book & Tea Shop in Auckland Menu

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Chapter Book & Tea Shop in Auckland has no menu available, but can choose from many other options such as Steam Dried Sausage or King Soup / Imperial Soup / Prince Soup from Kings Restaurant. Little and Friday Cafe offers many options including Toasted muesli, feijoa, coconut yoghurt and Apple & maple compote, fresh stone fruit, organic porridge. Nelson Cafe includes a wide range like all breakfast served with small hash brown, salad and toasts or Sausages & eggs breakfast. BBQ Beef Donburi and BBQ Chicken Donburi from . Myeong Dong offers Bayswater Takeaways and Spring roll.

Nearby Sample Menus

Steak Sandwich $16
- grilled sirloin steak served on toasted ciabatta, with basil aioli, fries and green salad
Safran’s Chicken Burger $19.5
- with tomato, lettuce, cheese, cranberry sauce, toasted ciabatta roll, aioli and fries
French Toast $18.5
- with banana, streaky bacon, whipped cream and maple syrup
Mushroom Risotto $23.5
- selection of mushrooms with creamy arborio rice, shaved parmesan & truffle oil
Paella $23.5
- the famous saffron flavoured Spanish dish, served in a hot pan with a mixture of seafood, vegetables, chicken & chorizo sausage
Eggs on Toast $10.5
- 2 eggs cooked any style
chorizo / streaky bacon / home made smoked salmon / avocado $5.5
Lamb Salad $22.5
- marinated lamb grilled served with couscous, rocket, feta, tomato, olives & roasted vegetables topped minted yoghurt

18. Seafood Fried Noodle $14.00
5. Ebi Don $13.00
- Prawn tempura with pan fried vegetables over rice and miso
8. Salmon Sashimi Don $16.00
- Fresh salmon with fresh fruit, chilli sauce and vegetables over rice
2, Beef Don $12.50
- Seasoned beef with pan fried vegetables over rice and miso
21. Sukiyaki $13.00
- Specially marinated tender beef simmered with vegetables and vermicelli served with rice
7. Teriyaki Salmon Don $16.00
- Pan fried salmon with teriyaki sauce with salad over rice and miso
17. Chilli Chicken (or Beef) Fried Noodle $14.00
- Pan fried noodles with chicken (or Beef), vegetables and chilli sauce and miso
34. Spring Roll (8 pcs) $7.00

-Half $10.00
·Chicken Katsu Curry Don
-Half $10.00
Vege Tempura Udon $13.00
Campbells Bay Lunch Box $21.90
-Main $13.00
·Teriyaki Chicken Don
Yaki Udon $13.00

Menchit Abish $17.99
- This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
Kai Sega Wot $17.99
- Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
Yebeg Alicha $19.99
- Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
Yetsom Beyaynetu $16.99
- Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
Doro Wot $17.99
- Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
Tibs $19.99
- Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
Kitfo $19.99
- Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
Prawns With Mild Sauc $19.99
- A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .

Paleo Shepherds Pie
Soup $9.00
- Moroccan kumara carrot & chicken GF
Sun dried tomato feta mac & cheese
Beef & mozzarella lasagne
Soup $9.00
- roast cauliflower GF
Pulled Pork Ragu with pappardelle
Lamb Musaka
Paleo chicken korma

●Free Range Eggs on Toast $9.50
- Free range eggs of your style with two slices of mixed grain served with herbed butter
-With free range bacon & baby spinach $19.00
-Bacon Alfredo (GF) $18.00
- Free range bacon, cream, onion, mushrooms and white wine
Beef Cheek (DF) $21.00
- Slow cooked beef cheek, roasted potato and red chili with house made blended red wine mirepoix
-Add homemade hashbrown $4.50
-Grilled free range chicken breast, brie and cranberry $14.00
Chicken Stack $20.00
- Fried asian spice marinated free range chicken, house made hash brown and pickles housemade lemon chilli mayo
Granola $12.00
- With yoghurt & seasonal fruit

Roast Pork On Rice $8.80
Congee With Pokchoi & Pork Bone $6.80
Shredded Meat & Preserved & Vege Noodles Soup $7.80
Beef Brisket Noodles Soup $8.80
Chef’s Special Fried Vermicelli $10.80
Chicken With Seasonal Vege On Rice $8.80
Crispy Roast Pork $17.00
Beef With Ginger & Shallot $15.80

Chicken $5.50
CK Nuggets $0.60
Golden Roast potato $0.50
Bacon $3.20
Cheese & Onion $3.00
Hawaiian $3.80
Chip $2.50
Mussel $1.00

FRENCH TOAST $16.50
- Streaky bacon, caramelized banana, blueberry compote w/ maple syrup
- BACON $17.90
POTATO NUGGETS $7.50
POTATO ROSTI $17.50
- Smoked salmon, spinach, capers, poached eggs w/ home made hollandaise
EGGS ON TOAST $10.00
- Free range eggs on toast w/ tomato relish & a hash brown with a free small coffee (upsize your coffee for 50¢)
CHICKEN FETTUCCINE $17.90
- Bacon, chicken & mushroom served w/ a creamy parmesan sauce
- MUSHROOM $18.50
THE 'BIG' $19.90
- Free range eggs, bacon, pork + fennel sausage, creamy mushrooms, roast tomato, hashbrown and relish. Served on 5 grain or ciabatta toast.

Seafood Chowder $16.9
- Fresh fish of the day, mussels, prawns & clams
Roast Pork $29.9
- Pork shoulder slow roasted in cider, anise, garlic and herbs, served with fava beans & chickpeas
Grilled Chicken Thigh $27.9
- Yogurt marinated spiced chicken thigh, served on roast pumpkin & spinach infused pearl barley with chili-onion jam
Roasted Field Mushrooms $8
- with balsamic butter & herbs
Eye Fillet $33
- 200g char-grilled eye fillet served with potato herb rosti, wilted spinach, roast vine tomatoes, red wine jus & fresh herb butter
Raspberry Brule Tartlet $14.9
- with fresh cream & mint leaves
Sinti $21.9
- Salami, streaky bacon, chorizo, red onion, mozzarella, barbeque sauce & fresh herbs
Gypsy Classic Burger $24.9
- 1/2 pound Beef patty, iceberg lettuce, tomato, onion rings, streaky bacon, mozzarella, tomato & roast capsicum chutney, fries & aioli

Spaghetti Bolognese with rocket and parmesan $12.00
- The original Tony's dish, with a modern twist
Seafood chowder served with ciabatta $14.00
- The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
Beef burger $16.00
- A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
Crispy salt n pepper Calamari. $16.00
- Served with salad, aioli and lemon
Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason
Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal
Bangers and Mash $16.00
- Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
- Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries

Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.

1 Container of Peas & Carrot
Large $11.00
1 1.5L Drink
Special 5 $7.50
- 2 piece Chicken, 3 Golden Potatoes, 1 Can of Drink (No drink change potatoes)
Small $6.00
Golden Potatoes $0.60 each
1 Container of Gravy
6 Piece Chicken

Manchow soup with crispy noodles (veg/chicken) $10.00
- Hot and spicy bombay classic with carrots, mushrooms, cabbage, ginger, garlic and soya served with fried noodles
Chicken frankie (till 4pm) $12.00
- Chicken tikka rolled in roti, filled with salad, pan-fried onions and special sauce served with tomato ketchup
Dal makhani (GF) $15.00
- Protein rich creamy and luscious lentil stew
Vermicelli & hazelnut kheer $12.00
- Hot vermicelli pudding flavoured with cardamom and dry fruits
Classic paneer tikka (GF) $12.00
- Marinated in spices, yoghurt, mustard oil, pot roasted, finished with chaat masala served with mint sauce
Chicken nuggets & fries $10.00
- Served with tomato ketchup
Kids pizza $10.00
- Choice of chicken or vegetarian
Veg platter (GF) $27.00
- Combination of samosa chaat flavours burst, paneer tikka and mushroom tikka

50 x roll sushi $49.00
Chicken $14.50
Salad & rice
Chicken garaage $12.90
- Hot or mild
Dohu teriyaki $9.90
Salmon & tuna $14.00
- 6x salmon, 3x tuna
Vege salad, rice and miso soup
Chicken teriyaki $3.00

Chapter Book & Tea Shop

Auckland Region > Auckland > Chapter Book & Tea Shop

Address

442 Mount Eden Road, Mount Eden, Auckland, 1024, New Zealand

Phone

096232319

Email

None

Opened hours

Monday: Closed, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM