Chapter Book & Tea Shop in Auckland Menu

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Chapter Book & Tea Shop in Auckland has no menu available, but can choose from many other options such as Steam Dried Sausage or King Soup / Imperial Soup / Prince Soup from Kings Restaurant. Little and Friday Cafe offers many options including Toasted muesli, feijoa, coconut yoghurt and Apple & maple compote, fresh stone fruit, organic porridge. Nelson Cafe includes a wide range like all breakfast served with small hash brown, salad and toasts or Sausages & eggs breakfast. BBQ Beef Donburi and BBQ Chicken Donburi from . Myeong Dong offers Bayswater Takeaways and Spring roll.

Nearby Sample Menus

Bill’s charred Asparagus w/ black olive butter, lemonade zest & chives $12
Wood roasted free range chicken w/ Israeli couscous, aubergine & yoghurt $33
Lamb ribs w/ skordalia & cumin paprika oil $18
West Coast whitebait sliders w/ lemon mayo & iceberg $19.5
Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard $26
Potato skins w/ ‘Kingsmeade’ manchego & porcini salt $10
‘Greg’s’ courgette flowers w/ Persian feta & Pinoli pinenuts $16.5
Clams $2.5
- Diamond Shell – salty with a clean ocean finish – Marlborough

Sausage $1.70
Scallop $1.60
Kumara fritter $1.00
bacon Burger $4.50
Plain Egg Foo Young $8.80
SPECIAL FOR TWO PEOPLE $22.50
- prawn, BBQ pork & cashew nut with fried rice chicken mushroom & veggies, 6 wontons
Seafood $13.60
Banana fritter $1.60

Lemon Chicken $12.00
Egg $9.00
Combination Meats & Vege $14.00
Banana Fritter $1.20
BBQ Pork $4.00
Crab Stick $1.20
Pork and Cashew $12.50
Pineapple Ring $1.00

Handi Meat $16.50
- A thick chicken/lamb curry cooked with tomatoes, ginger, coriander, and spices
Channa Masala $13.50
- Chick peas cooked with blended onions, ginger, and tomatoes
Butter Chicken $16.50
- Marinated chicken fillets roasted in the Tandoori oven and cooked in creamy tomato gravy
Chicken Tikka Masala $16.50
- Tender chicken fillets roasted in Tandoori oven and cooked with onions, capsicum & spices
Tandoori Prawn $14.50
- Prawn marinated in yogurt and spices cooked in Tandoori oven
Chicken/Fish (Dry/Gravy) Chili $16.50
- Boneless pieces of chicken/fish cooked with chilies, capsicum in a Chinese style
Garden Salad $5.00
Vegetable Karahi $13.50
- A variety of vegetables, plus cottage cheese cooked with spices

Rice ball w/ seaweed $5.00
Bibimbap $14.00
- Rice and assorted vegetables, beef,egg & chili paste in a bowl
HITE $45.00
- Chicken cutlet & salad + 3 Hite beers (Only chicken cutlet & salad $30)
Naengmyeon $13.00
- Spicy buckwheat noodles with vegetables
Grilled snapper from $25.00
Sweetly fried prawn $25.00
Steamed egg thick soup $8.00
Boneless chicken feet & salad $30.00
- (Not include rice ball w/ seaweed)

Salted pepper squid $28.80
King prawn fried E-Foo noodle $15.80
Pork slice marinated with preserved cabbage $26.80
Spicy sauteed intestine with rice $14.80
Red roast blue cod fish with rice $19.80
Spicy hot pot beef & pickle cabbage $31.80
Seafood noodle soup $15.80
Sweet corn crab meat soup $9.80

Sashimi Don / Eel Don $12.00
Fish Katsu (8pcs) $7.00
Spring Roll (8pcs) $5.00
Katsu Chicken Roll / Chicken Avocado Roll $9.50
Salmon Sashimi $8.90
Pork Katsu Curry $11.50
Chicken Katsu $8.00
Pork Katsu Don / Ginger Pork Don / Chicken Katsu Don / Sukiyaki Chicken Don $10.50

Snapper Burger $7.80
C $25.00
- 4 fish, 4 crab sticks, $4 chips, 4 potato fritters
Kumara Bites N/A
Sausages / Donuts / Pineapple Fritters $1.50
D $8.00
- 2 fish, $1 chips & 2 potato fritters
Egg Burger / Cheese Burger $4.50
Chicken Nuggets $0.50
Fresh Gurnard $5.50

M8. CHICKEN MASALA $12.99
- Chicken fillets cooked in onion tomato gravy & spices
V12. MATTER PANEER $12.00
- Vegetable (green peas) cooked with onions, tomatoes in almond creamy gravy
M24. LAMB/BEEF MADRAS $14.00
- Diced Lamb or beef cooked in coconut cream with mustard seeds with curry
C2. CHILLY CHICKEN $14.00
- Battered fried boneless chicken cubes tossed in work with diced onions, capsicum. spring onions
M2. BUTTER CHICKEN (Indian style) $12.99
- Marinated chicken roasted in Tandoori oven & cooked in tomato gravy with Indian spices. A delicacy not to be missed
D4. CHOCOLATE FUDGE CAKE $6.00
B1. CHICKEN BIRYANI $14.00
- Chicken fillets spiced and cooked with basmati rice with spices
V7. MATTAR ALOO $12.00
- Fresh peas and potatoes cooked in an onion and tomato gravy

Handi Meat $11.99
- Thick lamb curry cooked with tomatoes, ginger, coriander and spices.
Full $16.50
Butter Chicken (Kiwi style / Indian style) $9.99
- Marinated chicken fillets roasted in the Tandoor oven and cooked in creamy tomato gravy.
Fish Amritsari $16.50
- Fish, coated with chick pea flour, spices and fry in oil and served with Tamarind sauce
Chicken 65
- Deep fried corn flour coated chicken cooked with yogurt, garlic & capsicums.
Vegetarian Kolhapuri $9.99
- Hot and spicy vegetables cooked in Kolhapuri masala.
Rangla Punjab Chicken $12.99
- Cooked with chef's secret recipe.
Chicken Jhalfrazie $9.99
- Chicken cooked with vegetables.

Prawn Fried Rice $12.00
Prawn Soft Noodle $12.00
Steamed Beef Ball 8 for $8.00
Combination Satay $11.00
Sweet & Sour Wonton $10.00
R Pack for Kids $5.00
- 5x Chicken Nibbles, $1 Chips
Bami Goreng $11.50
Chicken Chow Mein $10.00

MAC 'N' CHEESE
- A HANDFUL OF DELICIOUS CREAMY CHEESE TOSSED IN MACARONI, SEASONED WITH OUR SECRET SPICES.
ENCHILADAS $21.00
- TWO 6” CORN TORTILLAS FILLED WITH YOUR CHOICE OF MEAT. SERVED WITH RICE, BEANS & TOPPED WITH SHREDDED CHEESE & RANCHEROS SAUCE.
RIB TASTER $16.00
- SMALL STACK OF OUR FAMOUS SLOW’N’LOW SPARE RIBS COVERED IN SWEET CHIPOTLE BBQ.
EYE FILLET STEAK $35.00
- 200G EYE FILLET GRILLED TO YOUR PREFERENCE ATOP OUR HOMEMADE HASHBROWN CAKE. DRIZZLED WITH JACK DANIELS GLAZE & SERVED WITH SEASONAL SAUTEED VEGGIES. (PLEASE ALLOW EXTENDED WAIT TIME FOR MED-WELL OR WELL DONE.)
CHICKEN STRIPS
- CRISPY MOMMA BONNIE'S CHICKEN, MARINATED AND FRIED.
VEGGIES
- ONIONS, MUSHROOMS, & CAPSICUMS.
RIBS
- A SMALL STACK OF OUR FAMOUS SPARE RIBS.
CRAB CAKES $16
- SERVED WITH SALAD AND HONEY DIJON DRESSING.

Butter chicken $3.50
Potato top pie $3.80
Sausage roll $1.60
Mince savory $1.20
Mince pie $3.20
Mince and cheese pie $3.20
Steak and pepper pie $3.20
Steak pie $3.20

MALAI KOFTA $13.99
- The specialty of Kashmir, sweet base curry in tender succulent balls made of mashed potatoes, cheese, dried fruit, and nuts
PAKORA ( 3 pieces) $6.50
- Fresh vegetables smothered in chick pea batter & deep fried
CHICKEN BLACK PEPPER KEBAB $11.99/$19.99
- Chicken marinated in cashew nut cream and black pepper
LAMB ROGAN JOSH $15.00
- Lamb coated I an exotic blend of herbs and spices. A specialty of Kashmir
MINT KEBAB $13.99/$21.99
- Boneless tender chicken pieces marinated over night in fresh yogurt, mint, cashew nuts, and garam masala and roasted in a Tandoor
Pickles $3.00
- (Mix Lime, Mango, Chilli)
MIX PLATTER FOR TWO $17.99
- Combination of 4 entrees, Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebabs
LAMB VINDALOO $15.00
- Lamb cooked with a red hot curry from Goa

Chicken/ Lamb/ Seafood $18.50
- Tender boneless meat cooked in Indian Fort Special blend of spices
Chicken Balti $14.50
- Marinated grill chicken cooked with diced onions, seasonal vegetables potatoes, capsicums & spice
Khumb Matter $14.00
- Mushrooms and green peas cooked with garlic, cream & spices
Rogan Josh $16.50
- The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb/beef cooked with roasted & crushed spices
Chicken Dhansak. $14.50
- Diced chicken cooked with lentils and vegetables, in a sauce tempered with coriander seeds, cumin seeds, ginger, garlic & perfected with cooked pumpkin
Fish/Prawn Masala $22.50
- Boneless fish/Prawns cooked in tomato. tamarind & fresh coriander
Pasanda $16.50
- Diced Lamb/beef lightly sauteed with onions, garlic, ginger, coriander & tomatoes. Then cooked with spices, yoghurt, cream & mint
Chicken Tikka Masala $14.50
- an internationally renowned dish, Boneless chicken cooked in a secret recipe of yoghurt, cream & spices

Chapter Book & Tea Shop

Auckland Region > Auckland > Chapter Book & Tea Shop

Address

442 Mount Eden Road, Mount Eden, Auckland, 1024, New Zealand

Phone

096232319

Email

None

Opened hours

Monday: Closed, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM