Chapter Book & Tea Shop in Auckland Menu

Chapter Book & Tea Shop in Auckland has no menu available, but can choose from many other options such as Steam Dried Sausage or King Soup / Imperial Soup / Prince Soup from Kings Restaurant. Little and Friday Cafe offers many options including Toasted muesli, feijoa, coconut yoghurt and Apple & maple compote, fresh stone fruit, organic porridge. Nelson Cafe includes a wide range like all breakfast served with small hash brown, salad and toasts or Sausages & eggs breakfast. BBQ Beef Donburi and BBQ Chicken Donburi from . Myeong Dong offers Bayswater Takeaways and Spring roll.

Nearby Sample Menus

  • Secret Vegetable Business (SVB)G FA , VG 12.5
    • There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
  • Grilled Polenta CakesGF, VGA, VG 16.5
    • Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • Tuatua
  • Sizzling beef with black pepper sauce $27.00
  • Satay beef $25.00
  • Bean sprout and pork fried noodle $20.00
  • Stir-fried pork with button mushroom, with oyster sauce $22.00
  • Chinese style braised pork $26.00
  • Braised sea cucumber with brown sauce $98.00
  • Deep Fried Squid $8.00
  • BBQ chicken fried rice $11.00
    • BBQ chicken fried rice with mis pea & egg
  • price: cr-bf / seafood
  • nasi lemak sambal prawn $13.50
  • black pepper udon noodle $11 / $13
    • black pepper chicken stir fried with udon noodle & vegetable
  • singapore fried noodle $11 / $13
    • chef special stir fried vermicelli with vege and egg
  • salted fish fried rice
    • chicken fried rice, mix pea with roasted salted fish
  • -cr/bf $11.00
  • -cr/bf $6.50
  • Coffee Pudding with Cream Milk $4.50
  • Crispy Chicken Cutlets on Noodles $12.50
    • Fried Chicken cutlets with vegetables on noodle soup
  • Deep Fried Squid $12.50
  • Taiwanese style sausage spicy/original $9.50
  • Wined Chicken on Rice $12.50
    • wined chicken and vegetables served on rice
  • Spicy sliced pork on rice/noodles $13.00
  • Curry Beef Brisket on Rice $13.50
    • Japanese curry beef and vegetables served with rice
  • Stir-fry Rice Noodles with beef $12.50
    • stit fry rice noodles with beef onion and bean sprouts
  • All Black Legend Roll $15.00
    • Cream Cheese, Avocado, Teriyaki Chicken, Pineapple, Crunch Noodle, Teriyaki Sauce, Sweet Chilli Sauce, Bread Crumbs, Creamy Wasabi Sauce, Creamy Sauce
  • Tuna Ludus Roll $14.00
    • Tuna, Cucumber, Surimi, Avocado, Bread Crumbs, Hot Sauce or Creamy Wasabi Sauce
  • Platter B/54 Pieces $65.00
  • Heaven Roll A $18.00
    • Peanut Butter, Fried Prawn, Bacon, Avocado, Cucumber, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
  • Champion Roll $16.00
    • Bacon, Surimi, Peanut Butter, Cucumber, Avocado, BBQ Eel, Salmon, Prawn, Bread Crumbs, Creamy Sauce, Masago
  • Curry Funky Noodle $11.00
    • Special Noodle with Funky Beef Soup, Gold Curry, Teriyaki Chicken, Egg, Carrot, Sesame Seeds
  • Spicy Body Builder Roll $15.00
    • Surimi, Cucumber, Avocado, Teriyaki Chicken, Tuna, Salmon, Bread Crumbs, Hot Sauce, Spicy Sauce, Pink Sauce, Sesame seeds
  • Salmon Roll $15.00
    • Surimi, Avocado, Salmon, Creamy Wasabi Sauce
  • Char Bee Hoon
    • Stir Fried Vermicelli with Bean Sprout & chives
  • -Chicken / Beef $13.50
  • -Chicken / Beef $11.50
  • Gado-Gado $11.50
    • traditional malaysian salad of steamed seasonal vegetables, potatoes, tofu with egg, served with peanut sauce
  • -Chicken / Beef $12.50
  • Kampung Sizzling
    • Stir fried meat marinated in Malaysian special sauce
  • Sambal Ayam
    • Chicken with vegetables in spicy sambal chilli sauce
  • -Chicken / Beef $13.50
  • Cheese & Garlic Naan $4.99
    • Naan Stuffed with mashed cottage cheese & garlic on top finished with coriander.
  • Half $10.99
  • Lamb Vindaloo $12.99
    • Boneless lamb pieces cooked in red goan spicy gravy.
  • Tandoori Roti $2.00
  • Chana Bhatura $7.99
    • Chickpeas dish with Pickle, Salad & two Bhaturas.
  • Channa Masala $10.99
    • Chickpeas cooked in mild/spicy gravy.
  • Bread Pakora 1 for $0.99
    • Stuffed with mashed potatoes, green peas.
  • Paneer Kadahi $10.99
    • Sauteed Paneer with thick cut pieces of capsicum & onion.
  • LAMB $8.00/$6.50
  • THIGH $3.80
  • PUMPKIN $0.90
  • CHICKEN $7.50/$6.00
  • PORK $12.00/$15.00/$19.00
  • HOMEMADE DESSERT $4.00/$7.00
    • apple custard crumble(small/large)
  • JUST GRAVY $3.50
  • CHICKEN $12.00/$15.00/$19.00
  • Oyster $1.50
  • 4 Fish / 4 Sausages / 4 Potato Fritters / 6 Chicken Nibbles / $4 Chips $25 Pack
  • Sichun Beef Veges (Hot) $11.00
  • Beef & Cashew Nuts $12.00
  • Egg $3.70
  • Steak $10.00
  • Chicken & Black Bean Sauce $12.00
  • Egg $2.60
  • Market fish, fries, tartare, green salad $18.00
  • Shakshuka, tomato ragout, eggs, yoghurt, dukkha, coriander, toast $18.50
  • Fresh & stewed fruits, vanilla yoghurt, marcona almonds $12.50
  • Mixed grill, bacon, sausage, tomato, hash, mushrooms, beans, eggs, toast $22.00
  • Scrambled eggs, vine tomatoes, sourdough $14.00
  • Kedgeree, spiced basmati rice, soft egg, smoked fish $18.50
  • Hash brown $4.00
  • Bacon $5.00
  • BACON CHEESE ONION $4.20
  • BIG BREAKFAST $10.00
    • bacon egg tomato hashbrown toast
  • CHICKEN OR FISH $4.50
  • STEAK EGG OR CHEESE $5.00
  • AMERICAN HOTDOG $4.50
  • HAM CHEESE ONION $3.50
  • FISH $4.50
  • milk Shake $3.50
  • Hot Spicy Duck Feet $18.00
  • Deep Fried Spring Roll - Half Doz $6.00
  • Crispy Chicken - Whole / Half $26.00/$14.00
  • Beef Black Bean on Rice $14.00
  • Sweet Sour Chicken $22.00
  • Chicken Chilli Sauce on Rice $14.00
  • Pieces with Chilli in Garlic $22.00
  • Dry Bean Curd Chilli & Pork $20.00
  • Fish cutlet burger $14.00
  • With pork cutlet $15.00
  • California roll $13.00
  • Ball octopus $9.00
  • Diced beef steak set $22.00
  • Ramen noodle salad $14.00
  • Pork cutlet set $20.00
  • Kid's meal under 10 years old only $14.00
  • Kauri Gum Homemade Pies $6.00
    • lamb & minted pea, venison & blue cheese, chicken and mushroom, mine and cheese, bacon and egg, vegetarian quiche, leek and herb frittata
  • Gum Diggers Lunch $21.50
    • platter with a selection of meats, cheese, pickles, bread and salad
  • Fresh Fruit Salad $9.90
    • with yoghurt and honey
  • Big Fry $25.00
    • poached, scrambled or fried eggs with bacon & 5 grain toast tomatoes mushrooms, caramelised onions and kransky sausages
  • Baby Gum Diggers $7.90
    • mini loaf, ham, cheese and fruit selection
  • Chicken Avocado $15.50
    • closed bagel melt with ham, tomato relish, smoked chicken, avocado and cheese
  • Porridge $8.50
    • with brown sugar and cream or milk
  • Bagels $ 16.00
    • Lox- traditional open bagel with smoked salmon, cream cheese, red onion, cucumber and capers
  • Nam $8.00
    • Skewers of charcoal BBQ mushroom.
  • Banh mi $16.00
    • Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
  • Bo Tai Chanh $18.00
    • Rare BBQ beef salad. Fresh Vietnamese herbs, vegetables, salad greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.
  • Dau ran $9.00
    • Crispy fried tofu served with a traditional sauce.
  • Combination Goi cuon & Banh mi $18.00
  • Pho $18.00
    • Slow cooked & medium-rare tender NZ sirloin/poached chicken. Bo - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
  • Chef's Choice POA
    • Ask our staff about out current dessert.
  • Organice red rice $4.00
Chapter Book & Tea Shop

Chapter Book & Tea Shop

location

Address

442 Mount Eden Road, Mount Eden, Auckland, 1024, New Zealand

phone

Phone

096232319

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
442 Mount Eden Road, Mount Eden, Auckland, 1024, New Zealand
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