with shaved Parmigiano Reggiano and drops of Balsamic Vinegar from Modena
Tortelloni Butter and Sage $26.00
Tortelloni stuffed with buffalo ricotta served with butter and sage
Fresh Baked Tigelia $2.50
mountain bread, single serving
Tagliatelle Bolognese $24.00
with classic Bolognese beef ragout
Gnocchi alla Romana $22.00
Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage
Spaghetti alla Chitarra al Gorgonzola $24.00
Handmade spaghetti covered with creamy Gorgonzola Lombardo and topped with wild walnuts and fresh rocket from the garden
Gnocchi con Ragu di Pollo e Porcini $24.00
Potato gnocchi served with a spicy free-range Chicken Ragout and Porcini mushrooms
Italian Charcuterie Board $29.00
accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people