Char Grill in 101 Customs Street East Menu

Hot and sour soup / Chicken and sweet corn soup / Egg and tomato soup $8.00
-Fried beef with black bean chilli sauce on noodles / Fried beef with spring onion on noodles $11.00
Frozen dumplings $2
-Prawn fried rice / Yang Chow fried rice / Salted fish and chicken fried rice $11.00
●Fried Pancakes
Pickled mustard and shredded pork soup / Egg and tofu soup $8.00
-Combination fried rice / Vegetarian fried rice / Seafood fried rice $11.00
Sizzling chicken with black pepper / Sizzling chicken with black bean sauce $16.00

CHUNKY FRIES 9.0
- smoked sea salt / house made aioli
OLIVE BREAD 12.9
- horopito butter / smoked salt/thyme oil
PAN SEARED CHICKEN BREAST 14.0
GRAIN FED RUMP 25.9
- rye bread / fermented daikon / pickled cabbage / smoked provolone / laphroaig mustard
WOOD FIRED PRAWNS 11.5
WOOD FIRED ON THE BONE 38.9
- agria potato fondant / spinach fondue / beurre café de Paris Scotch on the bone 350gm >>
WOOD FIRED MARKET FISH priced daily
- Nduja spreadable chorizo / roasted red pepper / black olive / coriander
CRISPY PORK BELLY 17.9
- pork rillettes / pickled prunes / fennel

Coconut rice $ 6
- Tempered with mustered seeds, curry leaf and coconut cream
Garlic Chilly Naan $ 5
Pindi Chana(V) $16.5
- Rawalpindi style Chickpeas curry
Gilafi Seekh Kabab $ 13.5
- Hand ground prime lamb mince on skewers mildly blended with coloured bell peppers
Papdi Chaat (V) $ 9
- Fusion of boiled chickpeas, potatoes and chopped red onion, served with yogurt and tamarind chutney served on crispy wheat wafers
Shrimp & Scallop Masala $ 24
- Gently tossed with onion, tomato and tamarind ‘masala’
Badshahi Murgh $ 30
- Stuffed Chicken breast cooked in Indian spiced curry
Tawa ka Kukkad $ 24
- Chicken flavoured with cube onions, capsicums and tomatoes tossed in hot and spicy ingredients

Butter Prawns $18.00
- Prawns cooked with butter, cream & tomato
Chicken Saag Wala $15.50
- Chicken cooked with fresh spinach, blended with herbs & spices
Fish Tikka $12.00
- Fish cubes marinated in yoghurt & spiced then cooked in tandoori oven
Raita $3.00
- Yoghurt with cucumber, carrot & spices
Lamb Saag Wala $15.50
- Lamb cooked with fresh spinach, blended with herbs & spices
Chicken Jalfrezi $15.50
- Boneless chicken pieces cooked in sweet chilli sauce with capsicum, onion & spices
Cumin Rice $5.00
- Rice cooked with cumin seeds
Lamb Korma $15.50
- Lamb pieces in mild cashew nut creamy gravy

Mango Chicken $10.00
- Tender pieces of chicken cooked with onion gravy and mango pulp
Pappadum $2.00
Aloo Gobi $10.00
- Cauliflower and potatoes cooked in a very smooth onion and tomato based curry
-Vegetable / Lamb / Chicken Biryani $10.00
Fiji-Style Fish Curry $12.00
- Fish cooked with spices and tamarind
Prawn Spinach $12.00
- Prawns cooked with fresh spinach
-Jeera Rice $6.00
- Cumin flavoured Basmati rice
Vegetable Samosa $2.00
- Seasonal potatoes and peas wrapped in light pastry

All curries served with rice
Tandoori Chicken H$12.00/F$18.00
- a tender chicken marinated in spices & yoghurt served with mint sauce
All curries served with rice
Cheese naan $4.00
- Stuffed with cheese
Keema naan $5.00
- Stuffed with spiced mince mixture
Beef Vindaloo (hot) $14.99
- Spicy beef curry straight from the exotic beaches of goa
Goat (mutton) Curry $14.99
- Goat cooked in KIR style with bones
All curries served with rice

Naan (butter/plain) $2.50
Kheer $3
- Exclusive Hyderabadi dessert made with rice, milk and served with dry fruits.
Mughlai Chicken (medium spicy) $12
- Traditional spices marinated chicken boneless, cooked in Mughlai style.
Dum Ka Ghost (medium spicy) $12
- Lamb bone, whole spices marinated with yogurt and cooked in dum style.
Double Ka Meetha $3
- A lip smacking Hyderabadi dessert made with bread, milk and dried fruits.
Carrot Halwa $3
- Fresh grated carrot steam with milk, sugar and sultana.
Chicken Tikka Masala (made to order) $14
- BBQ Chicken cooked in tomato rich gravy.
Vegetable Dum Biryani $10
- Authentic Hyderabadi veg biryani cooked In dum style.

Mapo Tofu w rice $12.00
Waffle with chocolate syrup & ice cream $6.00
Wonton Soup $8.00
Meatballs in casserole $10.00
Fried Squid Rings $5.90
Boiled Green soybean/seaweed salad $5.90
(Comes with mayonnaise tomato sweet Thai chili sauce)
Curry Chicken Served w Jasmine Rice $11.00
- our famous curry chicken on fragrant rice

Grilled Lamb Rack $36.00
- Buttered brioche, creamy mashed potato, mushroom ragout, wilted spinach, mint jelly, madeira jus
Daimanta Cake $14.50
- A delicious double mousse cake of rich chocolate and a caramel on a thin layer based topped with Italian meringue
Sauces N/A
- Thyme jus, creamy wild mushroom sauce, lemon butter, béarnaise, madeira jus
Pan Roasted Pork Chop $32.00
- Yorkshire pudding stuffed with braised apple jus, creamy colcannon, roasted beetroot and confit onion.
New Zealand Cheese selection $23.50
- Brie, blue or cheddar / Crackers, quince paste, grapes and dried fruit 1 cheese $10.50 /2 Cheeses $17.50 /3 Cheeses
Meats
- Beef scotch fillet, Marlborough Salmon Fillet, Chicken Breast and Pork Cutlet/A
Creamy Seafood Chowder $13.00
- Loaded with seafood, including mussels, Pipis, calms, squid and toasted garlic ciabatta
Beef and Reef $38.00
- Prime rear scotch fillet, wilted spinach, sautéed mushrooms, caramelized shallots, mustard béarnaise, madeira jus and king prawns

PHILLY CHEESE STEAK $21.00
- SEASONED STEAK STRIPS, PAN SEARED WITH SAUTEED ONION, MUSHROOMS, CAPSICUM, AND SMOTHERED IN A CREAMY CHEESE SAUCE.
NEW ORLEANS SHRIMP & SCALLOPS $27.50
- JUICY SHRIMP & SCALLOPS sautéed IN A CREAMY WHITE WINE CAJUN CREAM SAUCE OVER CREAMY MASHED POTATOES & SERVED WITH sautéed SEASONAL VEGGIES.
FISH
- BATTERED AND FRIED
CRAB CAKES $16
- SERVED WITH SALAD AND HONEY DIJON DRESSING.
VEGETARIAN $19.00
- PARMESAN CHEESE, CAPSICUMS, RED ONIONS, MUSHROOMS, ROASTED GARLIC, & TOMATOES.
MAC 'N' CHEESE
- A HANDFUL OF DELICIOUS CREAMY CHEESE TOSSED IN MACARONI, SEASONED WITH OUR SECRET SPICES.
EYE FILLET STEAK $35.00
- 200G EYE FILLET GRILLED TO YOUR PREFERENCE ATOP OUR HOMEMADE HASHBROWN CAKE. DRIZZLED WITH JACK DANIELS GLAZE & SERVED WITH SEASONAL SAUTEED VEGGIES. (PLEASE ALLOW EXTENDED WAIT TIME FOR MED-WELL OR WELL DONE.)
BUFFALO CHICKEN
- MOMMA BONNIE’S FRIED CHICKEN PIECES, TOSSED IN OUR HOMEMADE BUFFALO HOT SAUCE

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