Char Grill in 101 Customs Street East Menu

Chipotle Beef Short Ribs (GF) $26
- With crispy shallots/peanut slaw stick chipotle sauce & home-style chips
Roasted Vegetables Bruschetta
- With goats cheese, red onion/pesto(v)
Beef Battered Market Fish $22
- With home-style chips/garden salad & tartar sauce
Caesar Salad $18
- With cos lettuce/croutons/parmesan/bacon/poached egg & anchovies
Cajun Pork Steak Jambalaya (GF) $26
- With okra/bell peppers chorizo & crispy kale crisps
Prawn Twisters $14
- With aioli & lemon
Char Sui Pork Riblets (GF) $16
- With oriental bbq sauce
Chicken Quesadilla $16
- With spinach/ tomato & lime salsa

Olives $6.00
Pan fried halloumi taco $11.00
- Guacamole/salsa/jalapeno/chipotle crema (v)
Garlic herb n pizza bread $10.00
Japaleno poppers $8.00
Portland house platter $35.00
- Crispy chicken/schezwan calamari/spanish salami/jalapeno poppers/aranchini balls/chorizo/grilled bread & dips
-add bacon & cheese $4.00
Pumpkin and mozzarella risotto balls served with aioli $9.90
Pea and parmesan risotto with chive oil (v) $16.00

Large 18'' Pepperoni $30.00
- Real New York pepperoni
Sausage, Chicken, Meatball $6.00 ea
6 Mozzarella Sticks $9.00
- Breaded mozzarella cooked golden brown. Served with a marinara dipping sauce
Large 18'' Cheese $25.00
- Sal's legendary sauce and premium Wisconsin mozzarella
1 Topping or Veggie $5.00
Authentic Dipping Sauces $1.50
- Sal's Legendary Sauce, Buffalo, HOT Buffalo, Chunky Blue Cheese, Creamy Ranch, Marinara
Little Neck Combo $15.00
- Any 2 slices, 3 knots, Sal's legendary sauce, can of soda
Queens Meal $39.00
- 1 pepperoni pizza, 6 knots, 1.5 soda

●Mains
Lemon vegan pancakes $15.00
- With cinnamon and maple syrup
Hemingway's sunrise salad $15.00
- Citrus fruit, banana, cat crumble, yoghurt/coconut yoghurt, nuts and nz honey
7 am - 11:30 am
Smoked salmon and caviar on potato latkes $20.00
- With dill creme fraiche, lemon and capers
Bacon and eggs $12.50
- Poached/fried/scrambled, with ciabatta/brown wholegrain toast and glazed basil tomatoes
-Side $9.00
Honeyed teriyaki prawn salad $18.00
- Organic salad, coriander and chilli

Chicken Burger $8.90
- Chicken breast, tomato, onion, cheese and lettuce
Chicken Kebab $10.90
- Marinated chicken pieces served on rice with capsicum, onion and tomato topped with mild spicy red sauce
Fresh Farmed Mussels $16.90
- Steamed in wine with tomatoes, garlic & shallots
Bowl of Wedges with Sour Cream $6.90
Fresh Fish of The Day $21.90
- Pan fried with fresh cream, wine garlic, almonds and almond liqueur
Peppered Prawns $24.90
- Shell prawns leaving tail intact, stir fried in garlic and & served on a bed of rice with salad
The Greek Bomb $12.90
- Five flavours or NZ ice cream served with chocolate & strawberry topping with fresh cream & nuts
Bowl of Fries / Greek Garlic Bread / French Bread $3.50

-1/2 Chicken $16.90
Lamb $5.50
- With salad, gravy or sauces of your choice
Lamb shank M $14.90 L $18.50
Beef & pork (100 gr) $3.70
One shank $7.50
All meats come with roast potatoes or mashed potatoes, kumara, pumkin, peas & carrots & our delicious home - made gravy. on request apple sauce, mint sauce & horse radish sauce
-Large $4.50
-1/4 Chicken $14.90

Pork Belly $28.50
- Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
Portobello Garlic Pizza Bread $12.00
- With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
Pan Fried Duck Breast $32.00
- Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
Creme Brulee
- Creme brulee of the day with house made short bread
Blue Cheese Pizza Bread $12.00
- With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
250gram Scotch Fillet $28.50
- With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
Double $27.00
Selection of cheeses for 2 $12.00
- Served with fruit cake and quince paste

Shabnam Curry $12.50
- Fresh mushrooms and peas cooked in North Indian style
Bombay Aloo $12.50
- Deep fried potatoes cooked with spices
Dal Tadka $12.50
- Lentils cooked home style
Seekh Kebab $9.00
- Lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip
Fish Pakora - Half/Full $12.50/$19.50
- Boneless pieces of seasonal dipped in chickpea batter and deep fried
Indian Kitchen Special Fish Curry $17.50
- Tender succulent fish cooked with onions, fenugreek and spices
Butter Chicken $14.50
- Marinated chicken fillets rosted in the Tandoor oven and cooked in a creamy tomato gravy
Fries $4.00

Wilted Spinach $5.00
Baby Cos Salad $15.00
- Crispy kale, orange, tomato, coconut & peanut dressing - Add smoked chicken $4.00
Buttermilk Pancakes $15.00
- Hazelnut mascarpone, cashew crumb, maple fig puree
Bread $5.00
- Spelt Sourdough / Danish Rye / Plain Bagel
- Add poached egg $3.00
Bircher Muesli $14.00
- Cinnamon milk soaked oats, fresh fruit, pomegranate syrup, passionfruit couli, sorbet
Egg $3.00
Eggs Any Way $11.00
- Organic eggs, green herbs, sourdough or rye

Phobay Steam Boat S$48/M$64/L$75
- Combination seafood, meat and noodles
-Meat $19.00
Beef Egg Noodle Soup / Hot & Spicy Combination Meat Egg Noodle Soup / Wonton Egg Noodle Soup $11.00
-Seafood $29.00
Kim Chi $2.50
Cold Combination Rice Noodle Soup $14.00
Vietnamese Spring Roll $5.00/ 2ea
Fresh Spring Roll Set $6.00/ 2ea

Nua Khi Mao N/A
- stir fried Beef with basil leaves, chilli and vegetables
Taud Mann Pla N/A
- grilled calamari served on a skewer with a spicy seafood sauce
Phad Phed Nua N/A
- stir fried beef with red curry paste, coconut milk, vegetables and basil leaves.
Vegetarian Phad Thai N/A
- traditional Thai stir fried noodles with bean sprouts, peanut, tofu and egg. (can be made without egg)
Tao Hu Phad Khing N/A
- deep fried tofu stir fried with finely sliced ginger, onions, spring onion and woodear mushroom, this dish has distinctive flavour of ginger.
Tom Kha Gai N/A
- traditional Bangkok style Coconut Milk, Galangal and Chicken Soup
Yum Woon Sen N/A
- mixed seafood, minced pork and glass noodles salad tossed in a lemon and chilli dressing.
Ped Lao Daeng N/A
- Thai style duck breasts in a red wine sauce served with pickled vegetables.

Nearby Sample Menus