Tomato Base, Garlic, Onion, Lamb Cubes, Black Pepper, Coriander, Capsicum, Mozzarella, Peri-Peri Sauce Mayo (Peri-Peri Sauce not for sensitive stomach)
Spicy Corn Delight (New)
Tomato Base, Garlic, Onion, Spinach, Sweet Corn, Chilli Flakes, Capsicum, Jalapenos, Black Pepper, Black Olives
Greek salad-olives, feta, tomato, red onion, cucumber and mesclun/cos tossed through with a garlic yoghurt dressing. $14
Grilled calamari salad $9
Succulent garlic or chilli prawns $11
Peking chicken wrap with hoisin and plum sauce, cucumber, chinese cabbage and fried shallot. Add a crispy noodle salad of green onion, mint, coconut and red nam jhim sauce for only $3 $14
Yellow fin tuna, lightly seared and served over a nicoise saladof warm desiree potatoes, french beans, vine tomatoes and a poached egg. Lightly dressed with lemon infused oil $14
Big bad beer burger $23
Two juicy beef patties, mushrooms, caramelised onions, red peppers and tasty cheese wedged between a fresh burger bun. Served with our legendary beer battered fries and a salad
Slow cooked lamb shoulder is pulled from the bone and combined with rosemary crusted potatoes, caramelised onions, marinated courgettes and minted poas. Topped off with a generous serve of mint jelly
Made with our famous homemade French Ficelle, topped with caramelized banana, crispy bacon and canadian maple syrup
-Add side of bacon $4.00
Eggs Benedict $15.50
Free-range poached eggs with your choice of: bacon, grilled field mushrooms. All accompanied with baby spinach and cafe trans special hollandaise sauce on house caked toasted ciabatta bread
House-baked Toasted Bread $1.50
Organic Rolled Oats Porridge $9.50
Served with fresh seasonal fruits and a berry compote
Blueberry Pancakes $15.90
With seasonal fruits, crispy bacon and Canadian maple syrup
Trans Vege Breakfast $15.50
Grilled portobello mushrooms, roast potatoes, tomatoes, baked beans with free-range eggs in any style and house baked toasted bread