Char Grill in 101 Customs Street East Menu

Eye Fillet al Pepe (GF) $38
- With a cream sauce of stone ground pepper, roasted garlic, Italian parsley and herbs, served with seasonal vegetables
Antipasto Misto $24
- A fine assortment of Italian and New Zealand delicacies
Garlic Prawns (GF) $20
- Prawn cutlets served in a garlic cream sauce
Garlic Focaccia Bread (V) $3.5
Penne Arabiata (VE) $23
- Mushrooms, capers, garlic, black olives and chilli in our homemade salsa di pomodoro
Veal Marsala (GF) $34
- Sliced veal flamed in white wine, garlic and mushrooms, finished with a Marsala and cream sauce, served with seasonal vegetables and salad
Lasagne $25
- Layers of egg pasta, bechamel sauce, bolognese meat, mozzarella and salami with our special homemade tomato sauce
Penne Ciao Bella $25
- Sautéed chicken with fresh basil, pesto, garlic, diced seasonal vegetables and finished in our homemade tomato sauce

Tom Kha (V) $8.50
- Creamy citrus soup with lemongrass, coconut cream and galangal herb (chicken or prawns)
Cashew Goong $20.50
- Stir fried prawns with cashew nuts and vegetables
Tom Yum Goong (V) $9.50
- Spicy and sour soup with prawns, mushroom, tomato and lemongrass
Kratiam Duck $21.50
- Stir fried duck with garlic and pepper sauce
Pla See Yeu $24.50
- Steamed whole snapper with special soy sauce mix
Pad Khing (V) $17.50
- Stir fried chicken, beef or pork with ginger & spring onion
P=Prawns
Pad Nam Man Hoi $17.50
- Chicken, beef or pork with seasonal vegetables and oyster sauce

Bolognese S$9/$12/L$14
One beef roll, 2 pcs potatoes + 1 can soft drink $8.00
Pork S$9.9/$12.9/L$16.9
A $33.00
- 1 bolognese (medium), 1 pork meal (medium), 1 chicken meal (medium)
Lamb S$9.9/$12.9/L$16.9
5 pcs potatoes $2.00
Butter chicken $9.90
- tender boneless chicken pieces cooked in a creamy tomato gravy with traditional spices, served with rice
Chicken S$9.9/$12.9/L$16.9

15. Pork Katsu $14.00
- Deep fried pork cutlets with vegetable salad, rice and miso
10. Chicken Bulgogi $13.00
- Seasoned chicken with pan fried vegetables - served with rice and miso soup
13. Chicken Katsu $14.00
- Deep filed chicken cutlets with vegetable salad, rice and miso
26. Unagi Teriyaki $20.50
- BBQ Unagi (eel) with teriyaki sauce - served with rice, salad and miso
31. Prawn Twister (5 pcs) $8.00
19. Udon $12.00
- Udon noodles with fish cakes and vegetables in clear soup
21. Sukiyaki $13.00
- Specially marinated tender beef simmered with vegetables and vermicelli served with rice
30. Gyoza (8 pcs) $7.00

Aloo Palak $12.00
- Fresh leafy spinach and potatoes cooked in onion and tomato gravy.
Chicken Kadai $12.99
- Chicken fillets cooked with garlic & ginger with onion capsicum, onion tomato gravy-best taste dish.
Yellow Dal $12.00
- Toor and red masoor lentil cooked in simple home style.
Lamb/Beef Vindaloo $14.00
- lamb or beef cooked in hot spices. A traditional dish from the shores of Goa
Prawn Lababdar $14.99
- Chicken cooked with capsicum, paneer & onion cashewnut gravy.
Chicken 65 $14.00
- Deep fried, corn flour coated chicken cooked with yoghurt & capsicums
Mixed Vegetables $12.00
- Mixed vegetables cooked with onion & tomato gravy and spices.
Palak Paneer $12.00
- Fresh leafy spinach and cottage cheese cooked in a mid gravy. A speciality from north India,

Mix Tempura $12.90
Pork Katsu Don / Ginger Pork Don / Chicken Katsu Don / Sukiyaki Chicken Don $10.50
Chicken Katsu Box / Teriyaki Chicken Box / Mix Tempura Box $15.90
Chicken Karaage / Pork Katsu / Sweet Potato Tempura / Vegetable Tempura $8.00
Tempura Prawn $2.80 each
Salmon Sashimi $8.90
Tuna Roll / Cream Cheese Chicken Roll $8.50
Chicken Katsu $8.00

Prawn (raw-ebi) $16
- Nigiri Sushi
Karaage fried chicken dressed with a delicate bbq dressing $16
Fried squid legs $10
- dusted fried squid legs with japanese mayonnaise
The boss bento $25
- teriyaki chicken, panko tiger prawn, beef tataki, karaage fried chicken, salmon sashimi, takoyaki octopus, salads of burdock, lotus root & japanese crispy potato salad
Miso soup tofu, spring onions, wakame $3
Teriyaki beef scotch fillet $16
Teriyaki lamb ball skewers $10
- sweet grilled new season lamb
Trevally (shima aji) $9 / $12
- Nigiri Sushi / Sashimi

SAMBAL CHICKEN ON RICE $13.00
$5.00 (Regular)
$18.00 Large
LAK ZHI FISH $36+ (depends on the size)
- Fresh chilli and ripe tomato sauce with a hint of ginger flavor serve on the whole snapper, finished with egg white and garnish with spring onion and picked coriander
ASSAM FISH $36+ (depends on the size)
- Tamarind base with fruity and refreshing flavors sauce serve on the whole snapper and garnish with fresh julience tomato, onion and cucumber
SATAY WITH PEANUT SAUCE
- Malaysia style marinated bbq chicken skewer
$13.00 Regular
CLAYPOT SEAFOOD TOFU $30.00
- A combination of seafood: prawns, squid, crabstick, fish balls, scallop, dance with the eggplant and tofu, serve on the butter sauce

Kumara chips $8.00
- With homemade aioli
Beetroot $1.00
- Sliced beetroot
Quinoa salad $10.00
- Quinoa, spinach tomato, red onion, cucumber, rocket, feta, mint, parsley garlic, pita crisps
Pork $14.00
- 6 hour pulled pork shoulder, homemade BBQ sauce, apple mint slaw mayo
Spiders $12.00
- Limoncello lemonade, kohu road vanilla bean ice cream or aperal, the hana brut, kohu road vanilla bean ice cream
Onion rings $9.00
- With parmesan, parsley and aioli
Beef with cheese $14.00
- NZ grass-fed beef patty, tomato jam, mustard, mayo, aged cheddar
Pineapple $2.00
- Fresh grilled slice

Dhal Makhani $13.50
- Black lentils cooked with ginger, Onions, Tomatoes and Coriander leaves
Seekh Kebab Half $10.00 Full $18.50
- Lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip
Vegeterian Banquet $25 per person
- Entrees: Samosa, Paneer Pakora, Onion Bhaji / Main Course: Vegetable Korma, Palak Paneer, Dhal Makhani, Rice, Naan & condiments
Chicken Tikka Masala $15.50
- Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices.
Chicken Tikka Half $12.50 Full $20.50
- Boneless Tender chicken fillets marinated in yoghurt & spices and cooked in the Tandoor Oven
King Prawn Malabari $21.50
- Prawn cooked with onion, capsicum, coconut & spices.
Vegetable Korma $13.50
- A variety of vegetables cooked with mild spices
Aloo Gobi(Dry) $13.50
- A dry blend of potato and cauliflower garnished with fresh coriander.

Nearby Sample Menus