a popular preparation of lamb from north India rich gravy is used to finish the pot roasted lamb.Granished with green coriander and cordon of fresh cream.
GARLIC NAN $3.50
plain white flour bread with a touch of garlic.
Platter for 2 $14.90
combination of few dishes below.
GREEN SALAD $4.99
CHICKEN VEGETABLES $12.90
chicken curry cooked with seasonal vegetables from the garden.
BEEF CHILLIES $18.99
beef marinated in hot sauce with green chillies.
DAL GOSH $15.90
chef's special recipe -a mouth watering dish.
CHICKEN ALADIN $24.90
whole chicken marinated with spices cooked in tandoor and served with kashmiri rice.
200G EYE FILLET GRILLED TO YOUR PREFERENCE ATOP OUR HOMEMADE HASHBROWN CAKE. DRIZZLED WITH JACK DANIELS GLAZE & SERVED WITH SEASONAL SAUTEED VEGGIES. (PLEASE ALLOW EXTENDED WAIT TIME FOR MED-WELL OR WELL DONE.)
VEGETARIAN $19.00
PARMESAN CHEESE, CAPSICUMS, RED ONIONS, MUSHROOMS, ROASTED GARLIC, & TOMATOES.
SLOW’N’LOW BBQ PULLED PORK
SEASONED WITH LOVE, SMOKED SLOW’N’LOW & TOSSED IN SWEET CHIPOTLE BBQ SAUCE
FRESHLY COOKED TORTILLA CHIPS $11.00
WITH JALAPENO CHEESE DIP
PULLED PORK $19.00
SMOKED SLOW'N'LOW PORK, SEASONED WITH OUR SECRET RUB, TOSSED IN BBQ SAUCE, WITH PICKLES AND RANCH SLAW. SERVED WITH FRIES.
ENCHILADAS $21.00
TWO 6” CORN TORTILLAS FILLED WITH YOUR CHOICE OF MEAT. SERVED WITH RICE, BEANS & TOPPED WITH SHREDDED CHEESE & RANCHEROS SAUCE.
Passion fruit, meringue crisps, passion fruit curd, chocolate crumbs, passion fruit jelly gf*
PAN SEARED AKAROA SALMON 38.0
Pumpkin and ginger purée, fennel and caper salad, lemon and ginger dressing, plantain crisps, fresh herbs gf h
WARMED RHUBARB AND ALMOND FRANGIPANE 16.0
Lemon and verjuice cremeux, vanilla rhubarb ice cream n
SQUARE UP FROM THE GRILL (MINIMUM 2 PEOPLE) 45.0 pp
GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish, cornichons, garlic butter medallions served with your choice of sauce gf