Thai Style Pork Belly with som tom salad, peanuts and mint $8.50
Sii Khrong Moo Yaang $16.50
Thai Style Pork ribs served with Jaew Sauce
Sticky Rice / Jasmine Rice / Satay Sauce $3.00
Som Tom Salad $12.00
Fried Tofu, mayo, crispy slaw with a Bangkok style dressing and coriander (V) $8.50
Sai Qua (GF) $16.50
House made northern Thai sausage served with naan phrik num dipping sauce
Phat Thai Thamadaa (VO)(GF) $16.50
Thin rice noodles cooked in rendered pork fat with tamarind, fish sauce, palm sugar, peanuts, tofu, egg, garlic, chives and bean sprouts, with your choice of free range chicken or prawn
Gaeng Hang Lay $16.50
Northern pork belly curry with ginger, green beans, fried shallots and coriander, served with jasmine rice.
Jack daniels bbq or chilli rum pork ribs, chicken bites, flash fried calamari, cajun marinated skirt steak, wild rocket coleslaw, served with tortillas, sriracha chilli aioli and tartare sauce
Key Lime Pie $9.50
Our version of an American classic, made with NZ limes and served with whipped cream and crystal lime zest
Chicken liver, bacon & brandy pate 414.50
Home made pate served with cider poached pear, onion jam and crostini
Oyster x 6 $21.00
Half a dozen fresh mahurangi oyster served either fresh or kilpatrick, with lemon wedges & ginger soy
Chocolate Indulgence $9.50
Soft chocolate brownie, served with bourbon caramel sauce and kohu road cookies & cream ice cream