Baby cos lettuce, a parmesan coated deep fried poached egg, garlic croutons, bacon and creamy anchovy dressing
LIGHT DISHES
Prime Angus Burger $29.00
With streaky bacon, lettuce, tomato, red onion jam, avocado, aioli, tomato relish, coleslaw and fries (Choose your fries: hand cut, match sticks or steak fries)
Muffin $5.50
Served 7:00 am until 10:00 am Monday to Friday and 8.00 am until 10:00 am Saturday and Sunday
Warm croissants with strawberry and Champagne jam $10.50
Business Breakfast $25.00
Includes any menu item and tea or coffee
Palm Court steak and egg, Savannah Angus scotch fillet served with 60c Manuka egg emulsion, Kikorangi potato gratin, green beans $31.50
Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
Maccheroni alla mamma mia
Gluten free, wheat free, tomato and basil infused macaroni, cooked to order, tossed with zucchini, vine ripened tomatoes, smoked provolone, served with walnut pesto. Unique!
Gelati
A selection of three low fat gelato and sorbet. Pistachio, passionfruit, raspberry.
Tiramisu
Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
Agnello Croccante $34.00
Marinated lamb rump, topped with an olive, green pepperoni and mint crust, roasted, accompanied with char-grilled polenta and an orange cranberry jus.
Cioccolata Sorpresa
Chocolate pudding served warm with chocolate fudge sauce and cream.