Charlie Coco's in Auckland Menu

Charlie Coco's in Auckland has no menu available, but can choose from many other options such as A1. Deep Fried Spring Rolls or A2. Home Made Pork Shank from Golden Fortune Chinese. Rosehip Cafe offers many options including ...Also, agria hash, bacon, sausage of the day, pancetta and Eggplant, parmesan cream, pine nuts. Panmure Super Horse Chinese Takeaways includes a wide range like Vegetable or Steak. All mains served with rice and Chicken wings from . India Express Takeaways and Cafe offers Emi Deli and Chefs Special 100% gourmet homemade beef burger with house-made beef patty, bacon, cheese, tomato, salsa & french fries.

Nearby Sample Menus

Paradise (sample menu)
  • Lamb Khorma (made to order) $14.00
    • Tender boneless lamb cooked with almond and cashew gravy.
  • Paradise Mix $15.00
    • Platter Mix grill served in sizzler fusion.
  • Mutton Dum Biryani $35.00
    • Served with raita, gravy and eggs (for 4 persons).
  • Onion Pakora $10.00
    • Thin sliced Onion dipped in Chick Pea batter & Deep Fried (Highly Recommended).
  • Paradise Dum Biryani Combo $45.00
    • Chicken or lamb biryani bowl served with chicken 65 bowl, eggs, raita and gravy.
  • Balti Paneer (made to order) $12.00
    • Cubes of cottage cheese cooked with special balti sauce.
  • Paradise Special Chicken Masala (made to order) $14.00
    • Our Chef Speciality. Boneless chicken green pepper, cooked in cashew and Saffron sauce, garnish with egg.
  • Double Ka Meetha $3.00
    • A lip smacking Hyderabadi dessert made with bread, milk and dried fruits.
Caravanserai (sample menu)
  • CAJUN CHICKEN SANDWICH $15.00
    • Marinated chicken and crispy bacon served on grilled Turkish bread, accompanied by a mix salad with pomegranate dressing, fries and aioli
  • SOUP OF THE DAY $15.00
    • Served with homemade Turkish bread
  • FRIES $7.50
    • Served with aioli and tomato sauce
  • FISH OF THE DAY $15.00
    • Freshly grilled fish fillets on a mixed salad with pomegranate dressing, served with fries and aioli
  • GARLIC BREAD PIZZA $7.50
    • Freshly baked garlic bread pizza
  • CHICKEN AND BACON SALAD $15.00
    • Marinated chicken and crispy bacon served on a fresh salad, kumra crisps, avocado and pomegranate dressing
  • SPAGHETTI CARBONARA $15.00
    • Bacon in a creamy sauce served with parmesan cheese
  • PEPPERONI PIZZA $15.00
    • Tomato sauce, cheese and pepperoni
Rusty Pelican Restaurant, Bar and Pizzeria (sample menu)
  • Steamed Green-lipped Mussels $19.50/$26.50
    • fresh green-lipped mussels smothered in a creamy garlic & white wine sauce, served with garlic pizza bread (E/M)
  • Spaghetti Bolognaise $14.50
    • our bolognaise is a rich combination of lean beef mince, vegetables & herbs simmered until tender, served with spaghetti
  • Giant Hot Chocolate Fudge Brownie $18.50
    • delicious warm brownie smothered with chef's hot fudge sauce topped with vanilla ice cream, chocolate mousse, fresh whipped cream, chocolate sprinkles, chopped walnuts & a cherry on top. big enough for two
  • Spicy Chicky $28.00
    • cajun laced chicken tenders, red & white onion, hot chilli flakes, capsicum, avocado, spring onion & mozzarella with swirls of natural yoghurt
  • Tony Pepperoni $25.00
    • rusty's tomato pizza sauce, pepperoni & mozzarella
  • Rusty's Ribs $21.50
    • pork ribs stacked high, marinated, seasoned & spiced, grilled the smothered with classic hoisin & sesame seed sauce, served with rusty's coleslaw & fries
  • Rib Eye Steak $32.50
    • big juicy rib eye (350g), grilled to your liking, served with salad & fries, with a choice of creamy mushroom sauce, fresh garlic or cracked pepper topping
  • Shrimp Cocktail $18.50
    • succulent extra-large shrimps served on shredded iceberg lettuce topped with our chef's thousand island dressing
Avondale Takeaway (sample menu)
  • Chicken $10.50
  • Cheese $3.50
  • $3.00 Chips
  • BBQ Pork $10.50
  • 4 x Mini Spring Roll
  • 4 x Mini Spring Rolls
  • Combination $11.00
  • Mussel $1.30 ea / 4 for $5.00
Celine Mediterranean Cuisine (sample menu)
  • Grilled Shawarma
    • Chicken Pita w/ tomato Ghurkins, onions, hummos & tahini, Lamb, Pita w/ tomato, Ghurkins, Onion, Garlic Sauce
  • Celines Fries $9.50
    • Fries topped w/ Melted Mozzarella & Mint Yogurt, Tahini sweet chillis Balsamic
  • With Chicken $13.50
  • Creamy Mushroom Pasta $14.50
    • Mushrooms, basil, Caramelised cream parmesan topped w/ reduced balsamic
  • Choose Any: $7.50 each
    • Hummus, Falafel, Fries w/ Aioli, Wedges, Nuggets, Labaneh
  • Large $24.50
  • Add extra eggs $26.00
  • Gourmet Burgers $16.50
    • Choice of Grilled Chicken Fillets, Beef or Lamb patties w/ Cheese, Onion Jam & Tomato Served w/ Fries
King Of India (sample menu)
  • Chicken Vindaloo $14.00
    • A hot favourite Goan dish cooked in authentic vindaloo gravy
  • Chicken Tikka $10.00
    • Boneless thigh pieces marinated overnight in ginger, garlic and roasted over charcoal
  • Tandoori Chicken $20.00
    • Tender spring chicken marinated in yoghurt, spices and gently roasted over charcoal served with salad
  • Kadhi - Prawn/ Fish $16.50
    • Prawns cooked with onions, capsicums with Indian spices in chef's special gravy
  • Bombay Aloo $12.00
    • Deep fried potatoes cooked with spices
  • Prawn Biryani $18.00
  • Beef Korma $13.00
    • Cooked with gravy of cashew nuts, almonds and mild Indian spices
  • Dhal Tadka $12.00
    • Yellow lentils cooked with butter, onion, tomato and garnished with coriander
Browns Bay Fisheries (sample menu)
  • Corn Fritters $1.60
  • Chicken Burger $5.50
  • Steak $3.80
  • Bacon & Egg $3.50
  • Home-made Mussel Fritters $1.60
  • Squid Rings $0.70
  • Egg $2.50
  • Chicken nuggets $0.70
Gather Wholefoods (sample menu)
  • GF-Gluten Free \ DF-Dairy Free VG - Vegetarian
  • Loaded Pulled Pork Bagel (GF) $16
    • Slow cooked mex free-range pork, filled with apple & cabbage slaw, house made chipotle mayo & spicy jalapenos on a paleo bagel
  • Herbed Omelette (GF/VG) $17
    • Fluffy organic eggs filled with spinach,Cheddar, portobello mushrooms & chutney
  • Soup of the Day (GF) $13
    • Served with a slice of our house made nut & seed loaf(ask our friendly staff tor today s special)
  • Seasonal Fruit (GF/DF/VG/V) $6
    • Fresh fruit topped with coconut yoghurt
  • Creamy Warm Chia Porridge (VG / DF/ GF/ V) $14
    • Creamy warm chia porridge made w/ coconut cream, cinnamon and long thread coconut. Topped w/ granola & orange poached pear
  • Avocado $5
  • Winter Forage Bowl (GF) $14
    • Free-range chicken tenderloins, spinach, smoked paprika pumpkin, sauerkraut, beet salad & toasted seeds
Pasadena Bakery (sample menu)
  • Steak & cheese $4.20
  • Neenish Tarts $2.00
  • Quiche $4.50
  • Napoleon / Lamington / Lemon Custard & Almond Tart $2.50
  • Apple donut / Cream Turnover / Chocolate Eclair / Cream lamington $2.90
  • Onion Focaccia $7.00
  • Apricot Danish $3.50
  • Sausage Roues / Smoked fish toast / Mince savouries $1.80
Bayswater Takeaways (sample menu)
  • Kumara chips $6.00
  • Sausage $1.50
  • Crab stick $1.20
  • Donald's 'giant ' burger $10.00
    • Chicken, bacon, egg, salad & cheese
  • Hoki $4.50
  • Hash brown $1.40
  • Teriyaki chicken udon $13.00
  • Chips $3.50
Sudima Hotel Restaurant (sample menu)
  • -add chicken for an extra $4
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • Soup of the Day $14
    • Served with a slice of turkish bread
Sunflower Cafe (sample menu)
  • Seasoned Potato Wedge's $8.50
    • With free range bacon, cheese, sour cream
  • Squid Salad $14.50
    • Grilled squid, chorizo sausage, salad, homemade aioli, croutons, parmesan cheese
  • - Salmon, Capers, Red Onion, Lemon, Cream Cheese $13.50
  • Egg Benedict
    • Free range eggs, grilled spinach, homemade hollandaise
  • Fries $6.50
    • With homemade aioli and tomato sauce
  • Breakfast Bruschetta $18.50
    • Free range eggs, free range bacon, homemade hollandaise with tomato, avocado, red onion, fresh herb
  • - Portabello Mushroom, Spinach, Feta $12.50
  • Egg on Toast $7.50
    • Free range eggs (any style), garlic bread
Noodle Junction with BBQ (sample menu)
  • Miso Tofu $6.00
  • Scallop Mini Katsu $15.00
  • Chicken Sweetcorn Soup (No noodle) $8.00
  • Barbecue Pork $10.00
  • Crispy Roast Pork Belly (Per kg) $28.00
  • Vegetable $9.00
  • All Noodles are Fried with Egg, Onion, Mushroom, Beansprout and Vegetable
  • Sweet and Sour Pork chop $14.50
The Prospect of Howick (sample menu)
  • Moroccan Spiced Chicken & Pineapple Burger $19.5
    • served with fries
  • Steak Sandwich $19.5
    • served with fries
  • Vegetarian $22.0
    • sliced mushrooms, red pepper, artichokes, roquetto pesto and feta
  • B.L.A.T $14.5
    • bacon, lettuce, avocado & tomato with aioli on lightly toasted sub roll
  • Bacon & Eggs $12.5
    • with toasted ciabatta bread
  • Potato Gnocchi $18.5
    • with smoked chicken, red peppers and spinach served with your choice of a basil pesto cream sauce OR a tomato basil sauce
  • Eggs Benedict $15.5
    • with spinach and choice of salmon or bacon
  • Spiced BBQ Chicken $22.0
    • bacon, tomato and caramelised onion
Happy Japanese Restaurant (sample menu)
  • Yakiudon chicken/pork/vegetabie $15.00
  • Green salad $9.00
  • Chicken cutlet burger $14.00
  • Dragon roll $22.00
  • Zuke tuna don $19.00
  • Sushi box $18.00
  • Ebi fry (crumbed prawn) $16.00
  • Happy salmon box $29.00
Charlie Coco's

Charlie Coco's

location

Address

312 Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0931, New Zealand

phone

Phone

0273460745

email

Email

hello@charliecocos.nz

clock

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 8:30 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Beverages , Cafe Food , Dessert , Health Food , Ice Cream , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Quick Bites ,  Dessert Parlour ,  American Express ,  Seating ,  Buffet ,  Drinks ,  Brunch ,  Pet Friendly ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Desserts and Bakes ,  Local cuisine ,  Child-friendly ,  Outdoor Seating

Location
312 Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0931, New Zealand
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