Charlie Coco's in Auckland Menu

Charlie Coco's in Auckland has no menu available, but can choose from many other options such as A1. Deep Fried Spring Rolls or A2. Home Made Pork Shank from Golden Fortune Chinese. Rosehip Cafe offers many options including ...Also, agria hash, bacon, sausage of the day, pancetta and Eggplant, parmesan cream, pine nuts. Panmure Super Horse Chinese Takeaways includes a wide range like Vegetable or Steak. All mains served with rice and Chicken wings from . India Express Takeaways and Cafe offers Emi Deli and Chefs Special 100% gourmet homemade beef burger with house-made beef patty, bacon, cheese, tomato, salsa & french fries.

Nearby Sample Menus

Papa Tasty Kebab (sample menu)
  • 6 CHICKEN ON RICE
  • MEZE FOR 2 $13.50
  • FALAFEL ON RICE $13.00
  • CHICKEN & CHIPS $11.00
  • CHICKEN & CHIPS SALAD $14.00
  • CHICKEN ISKANDAR $14.00
  • FALAFEL SALAD $20.00
  • MIXED KEBAB
SPQR Cafe Restaurant and Bar (sample menu)
  • Duck Confit $38
    • truffle mash, sauteed spinach & a rich duck jus
  • Cockle Linguini $27.5 share $40
    • white wine, garlic, Italian parsley broth
  • Char-grilled Calamari $19.5
    • chilli, parsley & lemon juice
  • Prawns Gremolata $25.5
    • garlic, parsley, extra virgin olive oil & lemon zest
  • West Coast Whitebait Fritter $26
    • chives, lemon butter
  • S.P.Q.R. Classic Platter $39
    • individual tastings of Italian crudites
  • Rocket $9.5
    • w/- balsamic & reggiano
  • Italian Fish Stew $35.5
    • prawns, calamari, fish, cockles, & mussels in a rich tomato & Pernod ragu
Namaste Express (sample menu)
  • Popadom (3pcs) $2.50
  • Raitha $3.50
  • Tikka masala $10.99/$10.99/$11.99
    • teder choice of chicken/beef/lamb fillets roasted in the tandoori oven and finished with classical rich onion and capsicum sauce
  • Replace to garlic naan $1.00
  • Namaste express beef $10.99
    • succulent beef cooked with onions, tomayo and spiced mustard gravy. one of our head chef's best invented dish ever. a must try
  • Mango chutney $3.50
  • Chilli chicken $10.99
    • pieces of chicken cooked with onion, capsicum and green chillies in soya sauce
  • Namaste soup of the day $10.00
    • ask staff for soup of the day. served with freshly baked garlic naan
Angelo's Roast Takeaway - Blockhouse Bay (sample menu)
  • Lamb - Small / Medium / Large $9.00/$13.00/$17.00
  • Cheese Cake $3.00
  • Vegetarian - Small / Medium / Large $6.00/$8.00/$11.00
  • Pavlova $3.00
  • Dessert N/A
    • All come with cream or custard
  • Potato $0.50
  • Pumpkin $0.60
  • Family Combo $26.95
    • 6 pieces crispy chicken or one whole rotisserie chicken with 20 potatoes, mixed veges, gravy and 1.5L soft drink
Bi Won Korean BBQ Restaurant (sample menu)
  • Beef ribs in korean style miso bean paste soup $14
  • Nejang tang $14
    • Hot and spicy intenstine soap with beef and tripe
  • Buck wheat noodle with hot ard spicy chilli paste $13
  • Yook gae jang $13
    • Beef and vegetables in hot and spicy soup
  • Doisot bibimbap $14
    • Bibimbap in sizzling stone pot
  • Jeyook $13
    • Sliced pork grilled with vegetables (hot and spicy)
  • Gamja tang S $35 L $55
    • Hot and spicy pork rib stew with potatoes and vegetables
  • Cha dol bak yi $19
    • Sliced marbled beef
Queens Cafe Bistro (sample menu)
  • Braised Duck Leg $32.00
    • celeriac, cracked wheat, sauerkrant, blood orange
  • Cheese Burger $22.00
    • roast fruit chutney, very old edam, fries
  • Poached Rhubarb $14.00
    • whipped cream, olive oil
  • Black Pudding $7.00
  • Buttermilk Chicken $22.00
    • farro ragout, lime, fennel
  • Side Salad $7.00
  • Seasonal Vegetables $7.00
  • Kransky $7.00
Verrans Corner (sample menu)
  • Chicken $4.00
  • Beef Chow Mein/ Egg Fried Rice $17.00
  • Bami Gorang (Noodles) $12.50
  • Moro Bar $2.50
  • Bacon $3.20
  • Staek & Veges Soft Noodle $12.50
  • Tarakhi Fish $2.50
  • Ham $2.50
Restaurant Carinthia & Patisserie (sample menu)
  • Viennese style crumbed camembert $16.50
    • Salad garnished and served with Cumberland sauce.
  • -mushroom schnitzel $28.00
    • Grilled chicken butterfly cut schnitzel finished with a creamy mushroom sauce.
  • -wiener schnitzel (gf) $27.00
    • Viennese style fried (breadcrumb with flour & egg) butterfly cut beef schnitzel.
  • -wiener schnitzel (gf) $27.00
    • Viennese style fried (breadcrumb with flour & egg) butterfly cut pork schnitzel.
  • Hungarian hunter sausage $17.50
    • Smoked venison pork sausage served with sauerkraut and bread.
  • Curry sausage $14.50
    • Popular German sausage with curry powder and served with a brezel.
  • Choose from our wide range of pastries and cakes in the display cabinet. All desserts are garnished with ice cream and whipped cream. SI 1.50
  • -wiener schnitzel (gf) $27.00
    • Viennese style fried (breadcrumb with flour & egg) butterfly cut chicken schnitzel.
Tony's Original Steak and Seafood Restaurant (sample menu)
  • Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
    • Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
  • Curry on Rice $14.00
    • Ever changing but always filling, served on rice to make it a perfect warming winter meal
  • Crispy salt n pepper Calamari. $16.00
    • Served with salad, aioli and lemon
  • Beef burger $16.00
    • A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
  • Pea, pesto and parmesan Risotto (V) $12.00
    • A hearty meal with delicate flavours
  • Lamb Shank $18.00
    • Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
  • Fish and Chips. $16.00
    • Golden brown and delicious, served with salad, Tartare and lemon
  • Bangers and Mash $16.00
    • Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
New Golden Horse (sample menu)
  • Deep Fried Squid $8.00
  • Won Ton Soup $8.00
  • Mushroom with Vegetables & Bamboo Piths $25.00
  • Beef with Seasonal Vegetables $22.00
  • Beef Fried Rice $16.00
  • Roast Duck Noodles Soup $9.00
  • New Golden Horse Fried Rice $23.00
  • Braised Tofu with Vegetables $20.00
Pinehouse Korean & Japanese Restaurant (sample menu)
  • Seaweed soup $ 10.00
  • BBQ squid $ 12.50
  • Sweet and saw pork $ 20.00
  • Rice cake & noodle $ 10.00
  • Kimchi and rice cake soup $ 12.00
  • A frozen pollack soup $ 12.00
  • Chicken broth with ginseng $ 20.00
  • Cold noodle $ 12.00
Cafe Brioche (sample menu)
  • EGGS ONTOAST $10.50
    • Eggs cooked to order served with toast
  • BEEF BURGER $16.00
    • premium beef pattie, tomato relish, lettuce, tomato, onion & cheese served with a side of salad or fries
  • VEGETARIAN OMELETTE $14.50
    • A fluffy omelet filled with baby spinach, mushrooms, and crumbled feta cheese
  • HOT CHIPS $6.00
  • PASTA CARBONARA $15.50
    • Fettuccine tossed in a creamy sauce with chicken, bacon & parmesan
  • FRENCH T0AST $13.50
    • Served with bacon, banana, maple syrup and whipped cream
  • Avocado, Tomato, Mushrooms & Hash $3.00
  • CHICkEN FILLET & AV0CADO BURGER $16.00
    • Grilled chicken fillet, avocado, lettuce, tomato, onion, cheese & mayo served with a side of salad or fries
Maraetai Bakery (sample menu)
  • Large Chips $2.50
  • Steak $3.50
  • Sausage Roll $2.50
  • Smoke Fish & Potato Top $3.90
  • Contain 1: 2 Pieces + Chips $7.00
    • 1 Thigh + 1 Drumstick + Large Chips
  • 8 Pieces + Large Chips (4 Thighs + 4 Drumsticks + Large Chips) $23.00
  • Creamy Chicken $3.90
  • Chicken Quiche $4.00
Tatsumi (sample menu)
  • Canterbury wakanui beef steak $32
    • 90 day grain fed- aged 21 days, polenta crisps, sauteed mushrooms, ginger soy sauce, pickled ginger shoot
  • -tempura vegetables(V)
  • Assorted Market Fish Sashimi: very fresh raw fish slices
  • Black sesame creme brulee $8
  • -pan fried tofu steak (V)
  • Tofu salad (V) $14
    • White fungus, avocado, quinoa, creamy sesame dressing
  • Hamachi yellow tail sashimi salad $19
    • Fresh raw hamachi slices, umeboshi plum vinaigrette, lychee
  • Miso soup $3
Sam's Kitchen (sample menu)
  • Hand cut fries w homemade mayo $3.00
  • -(3 pcs) $10.00
  • -(3 pcs) $4.50
  • Jaeyuk deopbap $8.00
  • Market fish with pico de gallo $4.00
  • Korean bulgogi with pear salsa $4.00
  • -(7 pcs) $9.00
  • Bulgogi deopbap $8.00
Charlie Coco's

Charlie Coco's

location

Address

312 Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0931, New Zealand

phone

Phone

0273460745

email

Email

hello@charliecocos.nz

clock

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 8:30 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Beverages , Cafe Food , Dessert , Health Food , Ice Cream , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Quick Bites ,  Dessert Parlour ,  American Express ,  Seating ,  Buffet ,  Drinks ,  Brunch ,  Pet Friendly ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Desserts and Bakes ,  Local cuisine ,  Child-friendly ,  Outdoor Seating

Location
312 Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0931, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea