Charlie Coco's in Auckland Menu

Charlie Coco's in Auckland has no menu available, but can choose from many other options such as A1. Deep Fried Spring Rolls or A2. Home Made Pork Shank from Golden Fortune Chinese. Rosehip Cafe offers many options including ...Also, agria hash, bacon, sausage of the day, pancetta and Eggplant, parmesan cream, pine nuts. Panmure Super Horse Chinese Takeaways includes a wide range like Vegetable or Steak. All mains served with rice and Chicken wings from . India Express Takeaways and Cafe offers Emi Deli and Chefs Special 100% gourmet homemade beef burger with house-made beef patty, bacon, cheese, tomato, salsa & french fries.

Nearby Sample Menus

  • Breaded mushrooms (V) $12.00
    • Blue cheese mayonnaise
  • Mini fish & chips $12.00
  • You need this (V) $10.00
    • chips butty, buttered bread & homemade brown sauce
  • Lord kitchener burger $24.00
    • 200g coarse ground beef patty, iceberg lettuce, tomato, onion rings, cheddar cheese, pickle, relish and chips
  • Egg custard $12.00
    • Lavender shortbread & strawberries
  • Dry aged ribeye (GF) $34.00
    • Fried, sauce bearnaise & chopped salad
  • Banger's and kumara mash, cress & stouted onion gravy $26.00
  • The ploughman platter $41.00
    • Aged cheddar, shaved ham, kitchener pickle, scotch egg, soused onion & crusty bread
  • Crispy Parmesan Polenta Sticks w/chilli & rosemary sea salt & horseradish aioli. $16
  • Margherita 15/30/45
    • Bocconcini, Mozzarella,Cherry tomatoes & basil
  • Dr Rudi's Chicken wings choose from either a barbeque glaze or hot sauce marinade $18
  • Pork Belly $18/36/ 54
    • Slow cooked pork belly, kumara, red onion, mozzarella & baby watercress
  • Four Cheeses $18/36/ 54
    • Blue,brie, mozzarella & parmesan cheese w/ parsley
  • Prosciutto $18/36/54
    • Prosciutto, rosemary duck fat potato, redonion
  • Roasted Nuts with smoked paprika & Himalayan sea salt $12.5
  • Twice cooked Hoisin& Ginger Soy Pork Belly Skewers $15
  • Seasoned Wedges / Hand cut Kumara Chips $4.00
  • Corn $1.50
  • Savoury Egg $9.00
  • Combination Seafood $14.00
  • Chicken & Sweet Corn $8.50
  • Lemon Chicken $13.00
  • Combination Meat $11.00
  • Paua $2.40
  • Pearl Sliced Hapuka $32.00
  • Braised Chicken with Vegetables $55 Whole / $28 Half
  • Grilled Beef with Mongolian Sauce $26.00
  • Entree Combination $9.50
  • Superior Shark's Fin in Brown Sauce (Per Person) (Advance Order) $100.00
  • Ginger and Spring Onion Braised Noodles $24.00
  • Barbecued Pork $25.00
  • Steamed Fish Seasonal Price
  • Kids Menu Waffles $9.9
    • served with grilled banana, maple syrup, fresh whipped cream & ice cream
  • With Bacon $17.5
  • Salmon Salad Stack $17.5
    • smoked salmon layered with mesclun, fresh tomato, red onion & drizzled in our homemade yoghurt mayo dressing
  • Snapper & Fries $22.9
    • beer battered fresh snapper served with steak cut fries
  • With Smoked Salmon $18.5
  • Eggs Benedict
    • free range poached eggs with fresh spinach & hollandaise
  • (Vegetarian option available
  • Sides $5.5
    • bacon, salmon, sausages
  • FULL MONTY $12.80
    • two eggs any style w/ crispy bacon, grilled sausages, hash browns & mushrooms w/ your choice of drink tea, coffee or juice served w/ toast
  • SIDE SALAD $3.80
  • STEAK & MASH $21.50
    • grilled sirloin steak w/ mashed potatoes or chips topped w/ creamy mushroom sauce & salad
  • STEAK EGG & CHIPS $16.80
    • 400g of sirloin steak lightly seasoned w/ two eggs any style & chips
  • BIG BREAKFAST $19.80
    • two eggs any style w/ crispy bacon, grilled sausages, tomatoes, seasoned sirloin steak, hash brown or chips served w/ toast mushrooms & a piece of lightly
  • THE FOOD KITCHEN'S BREAKFAST $14.50
    • two eggs any style w/ crispy bacon, grilled sausages, tomatoes, mushroom, hash brown or chips served w/ toast
  • WEDGES W/ SOUR CREAM $4.50
  • SMOKED SALMON WRAP $14.50
    • smoked salmon wrapped in egg omelette served w/ hash brown & sauted mushrooms & avocado
  • Sticky Toffee Pudding
    • House made sticky toffee pudding with vanilla ice-cream and caramel sauce
  • 250gram Scotch Fillet $28.50
    • With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
  • Creme Brulee
    • Creme brulee of the day with house made short bread
  • Chowder $12.50
    • Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
  • Blue Cheese Pizza Bread $12.00
    • With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
  • Salmon Salad $12.50
    • House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
  • Lamb Shank
    • Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
  • Pappardelle $26.50
    • Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
  • Lasgne $19.90
    • Layers of pasta with traditional beef ragout and beshamel sauce, topped with mozzarella then baked in oven.
  • Alla Capriccosa $26.90
    • Salami, olives, capsicum, anchovies, tomato, mozzarella, oregano.
  • Chocolate Mousse $12.50
    • Chocolate mousse spiked with kahlua liqueur
  • Fillet Mignon $36.90
    • Chargrilled eye fillet cooked with bacon, mushroom, onion and garlic cream sauce finished with brandy, served with seasonal vegetables.
  • Pollo Frangelico $34.90
    • Free range chicken breast sauteed with mushrooms and frangelico cream sauce and topped with melting camembert cheese, served with seasonal vegetables.
  • Botticelli Pizza $26.90
    • Tomato, cheese, mushroom, onions, capsicum, olives, feta cheese, ham, salami.
  • Pizza Con Pollo Speciale $24.90
    • Chicken, bacon, artichoke, black olives, sundried tomato and mozzarella.
  • Penne Verdure Alla Griglia $19.90
    • Penne pasta, grilled vegetables tossed with fresh basil, extra virgin olive oil chilli garlic pesto, parmesan cheese.
  • CHICKEN $12.00/$15.00/$19.00
  • PUMPKIN $0.90
  • CHOCOLATE MOUSSE $3.50
  • PORK $7.50/$6.00
  • JUST GRAVY $3.50
  • THIGH $3.80
  • PORK $12.00/$15.00/$19.00
  • BEEF $7.50/$6.00
  • -E. 2 fish + 2 cabsticks
  • -D. 2 fish + 4 potato fritters
  • special $18.00
    • 4 fish + 4 sausages + 4 potato fritters
  • special $20.00
  • - add chips $2.00
  • -B. 8 mussels
  • special $5.00
    • 1 fish + chips
  • -add chips $3.00
  • (V)= vegetarian
  • -homemade potato hash browns $6.00
  • Toasted ham, cheese and tomato on soft white bread sandwiches $5.00
  • Free range eggs any style with choice of toast, sourdough or 5- grain (gf available) $12.00
  • -free range bacon $22.00
  • -mushroom medley $7.00
  • Wilted spinach, kale, grilled tomato (v) $20.00
  • Sourdough pancakes with crushed apple, honey roasted grapes, créme fraiche & homemade butterscotch sauce $22.00
  • Ham - Pineapple
  • 1 - SCOOP $2.80
  • Chicken Cranberry Pie $4.50
  • Butter Chicken Pie $4.50
  • Smoke Fish Pie $3.90
  • Ham - Egg
  • Steak Curry $3.90
  • 3 - SCOOPS $4.20
  • Add Chicken Curry $13.50
  • Satay Ayam Chicken Skewers $12.50
    • 6 skewers chicken satay, cubed rice, cucumber, onion & peanut sauce
  • Seafood Nyonya Curry Laksa $13
    • Egg and vermicelli noodle in coconut curry soup, topped with prawn, squid, fish balls, fish cubus, tofu, boiled egg, bean sprouts, spring onion and crispy shanks
  • Chicken Nyonya Curry Laksa $12
    • Egg and vermicelli noodles in coconut curry soup, topped with chicken, fish cakes, tofu, boiled egg, bean sprouts, spring onion, crispy shallots
  • Add Spiced Fried Chicken $13.50
  • Add Beef Rendang $14
  • Maggie Goreng Fried Maggi Noodle $12
    • Malay style fried curry, flavored mayo noodle, with egg, vegetables, prawns, fish balls and chicken
  • Nasi Goreng Fried Rice (Vegetarian option available) $12
    • Malay style fried rice with prawns, fish balls and chicken topped with boiled egg
  • -Smoked salmon $15.90
  • Cream cheese and smoked salmon $11.50
  • Toast with butter and jam $3.50
  • French toast $13.90
    • With streaky bacon, grilled banana and maple syrup
  • B.L.T $11.50
    • Streaky bacon, lettuce, tomato and toast.
  • -Cream cheese and jam $5.50
  • Kiwi big breakfast $15.90
    • Streaky bacon, two eggs, hash browns, sausages, mushrooms grilled tomato and toast
  • Fruit salad $7.90
    • With fresh fruit and natural yoghurt
  • 7-CURRANT BUN $6.50 each
  • Chicken Cordon Bleu $3.00
  • .Steak & Cheese $3.80 each
  • .Lasagna $2.50 each
  • 2-FRENCH STICK $2.50
  • Spring roll $2.00 each
  • .Steak & Mushroom $3.80 each
  • .Mince & Cheese $3.80 each
Charlie Coco's

Charlie Coco's

location

Address

312 Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0931, New Zealand

phone

Phone

0273460745

clock

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 8:30 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Beverages , Cafe Food , Dessert , Health Food , Ice Cream , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Quick Bites ,  Dessert Parlour ,  American Express ,  Seating ,  Buffet ,  Drinks ,  Brunch ,  Pet Friendly ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Desserts and Bakes ,  Local cuisine ,  Child-friendly ,  Outdoor Seating

Location
312 Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0931, New Zealand