Charlie Coco's in Auckland Menu

Charlie Coco's in Auckland has no menu available, but can choose from many other options such as A1. Deep Fried Spring Rolls or A2. Home Made Pork Shank from Golden Fortune Chinese. Rosehip Cafe offers many options including ...Also, agria hash, bacon, sausage of the day, pancetta and Eggplant, parmesan cream, pine nuts. Panmure Super Horse Chinese Takeaways includes a wide range like Vegetable or Steak. All mains served with rice and Chicken wings from . India Express Takeaways and Cafe offers Emi Deli and Chefs Special 100% gourmet homemade beef burger with house-made beef patty, bacon, cheese, tomato, salsa & french fries.

Nearby Sample Menus

Sweet Chilli (sample menu)
  • 8. Tau Hu Tod/ 8 Pcs $8
    • Deep fried tofu served with satay sauce
  • 33. Kana Moo Grob $16
    • Stir fried gailan with crispy pork & garlic
  • Prawns, Seafood or Crab $17
  • Chicken, Pork or Beef $14
  • Chicken, Pork or Beef $14
  • Lamb, Prawns, Seafood $16
  • Lamb, Prawns, Seafood $16
  • 2. Curry Puff/ 6 Pieces $9
    • Deep fried curry puff with chicken, potato carrot & onion served with sweet chilli sauce
Richmond Road Cafe (sample menu)
  • Grilled Free Range Chicken, Baby Cos, Couscous Salad $19.00
  • -Add Bacon $25.00
  • Steel Cut Oat Porridge, Feijoa, Lime $14.00
  • Pancakes, Grapes, Mascarpone, Vanilla $18.00
  • Hand Cut Chips, Burnt / Onion Mayonnaise / Garden Salad, Monte, Vecchio, Walnuts $8.00
  • The Grill; butchers sausage, bacon, soft eggs, mushroom, pain cereal $24.00
  • Battered Fish & Chips, Pickles, Tartare $24.00
  • -Add Pancetta $28.00
Sahana South Indian Restaurant (sample menu)
  • Medhu Vada (2 pc) $5.50
    • grinded soaked urad dahi mode as doughnut and deep fried served with chutney & sambar
  • Dhal Makhani $12
    • India’s favourite lentil delicacy,black lentils, and kidney beans simmered overnight on tandoor with a collection of deed herbs and spices finished with cream and fresh coriander
  • Payasam $ 6
    • A traditional South Indian dessert, vermicelli, stir-fried with powdered green cardamoms, and in milk
  • Veg. Pakora $5.50
    • Onion fritters mixed with selected dried spices and herbs, fried with flavoured chickpea batter until golden and served with fresh chutney
  • Ghee Roast $12
    • Ghee spread in thin rice & lentil crepe
  • Rumali Roti $2.50
    • Soft Indian bread made with natural whole wheat
  • Onion Bajji (3 pc) $5.50
    • onion bajji are tasty little onion balls bounded together with lightly spiced and fragrant chickpea flour batter
  • Lamb Seekh Kebab $13.50
    • Minced lamb marinated with root ginger, garlic and spices, skewered and roasted in tandoor, served with mixed salad and mint sauce
The Fish & Chip Shop (sample menu)
  • Hot Dog with tomato sauce $2.50
  • Panko Crumbs Add Per Fish $0.70
  • Bacon Burger $9.00
  • -4 Sausages
  • Bluff Oyster $3.00
  • -3 Snapper
  • All our burgers come with lettuce, tomatoes, onion, relish and aioli or tartare sauce.
  • - full box $13.50
Puhoi Pub Hotel & Stables (sample menu)
  • Egg, pinapple, beetroot, onion $1.00
  • Battered Mussels (6) & Chips $16.00
  • Salsa Nachos $14.00
  • Beef Burger $10.00
  • Mussel Fritters & salad $18.00
  • Wedges $12.00
    • Sour cream, sweet chilli & bacon bits
  • Garlic Prawns, chips and salad $20.00
  • Vegetarian $20.00
    • Capsicum, mushroom, feta, onion, sweet chilli, basil & mozzarella
Apero Food & Wine (sample menu)
  • Our favourite cheeses w/ bread, nuts & fruits (40g) $18.00
  • Burrata, tomatoes & basil $17.00
  • Madeleines $9.00
  • Oyster, shitake, portobello, garlic & herbs $15.00
  • Rib eye of beef (750g) $100.00
  • Terrine of the day $18.00
  • Veges $16.00
  • Bag of bread and butter $8.00
The Store on Kohi (sample menu)
  • Cheese Burger,Beetroot Relish, pickles $14.00
  • Beer Battered Market Fish Burger, Tartare $14.00
  • Chicken Schweitzer Burger, Goddess Dressing $14.00
  • Beer battered terakihi & chips $14.00
  • Free Ranae Rotisserie Chicken & Chips $11.00
Mutiara Malaysian Restaurant (sample menu)
  • Beef or Chicken Sambal $11.90
    • A blend of shrimp paste, chili & spices on Steam Rice
  • Singapore Mee Hoon $11.50
    • Fried vermicelli with special spice, chicken, prawn, cabbage, Chinese mushrooms, onions & bean sprout. Top…Prawn only $12.50
  • Beef Char Kway-Teow $11.50
    • Fried flat rice noodles with beef & bean sprout with soy sauce.
  • Black Bean Noodles $11.50
    • Yellow noodles with chicken, prawn, Chinese mushroom in black bean gravy.
  • Roti Canai (2 pcs ) with curry gravy $11.00 / $10.00
    • Chicken or Beef / Vegetarian
  • Char Kway-Teow $11.50
    • Famous Penang fried flat rice noodles with prawn, chicken & bean sprout with soy sauce. Prawn only $12.50
  • Mee Goreng (Malay Style) $11.50
    • Stir fried yellow noodles with chicken, prawn & vegetables. Prawn only $12.50
  • Beef or Chicken Sambal $12.50
    • A blend of shrimp paste, chili & spices on Coconut rice or Fried rice
Punjabi Hut Restaurant Sweets and Snacks (sample menu)
  • Dal Fry $10.50
    • Yellow split lentil cooked with cumin seeds, ginger, garlic and tomatoes
  • Manchow soup (Chicken/ Vegetable) $5.50
  • Karahi Lamb $11.50
    • Pieces of tender lamb cooked with onion, tomatoes and capsicum with a touch of whole coriander, whole red chili and black pepper
  • Mango Chicken $10.50
    • Boneless chicken cooked with spices in an onion and mango gravy
  • Tandoori Mushroom $10.50
    • Marinated in house spice, yoghurt, garlic and ginger and grilled in tandoor
  • Rogan Josh $11.50
    • Pieces of tender lamb curry in brown onion gravy enhanced with aromatic Kashmiri spices
  • MAlai Kofta $10.50
    • Cashew, almond and cottage cheese dumpling cooked with cashew gravy and cream
  • Chicken Tikka Masala $10.50
    • Tandoori chicken cooked with yoghurt, indian spices in rich thick gravy
Trocadero Cafe (sample menu)
  • Cheese pineapple $4.20
  • Cheese $7.50
  • bacon egg $5.50
  • -Bacon $14.00
  • Soup of the day $7.00
    • With toast
  • Big breakfast $17.50
    • Bacon, eggs, sausage, hash browns, mushrooms and 1/2 tomato served on toast
  • Chicken salad $8.50
  • Ham egg $4.80
Tipi and Bobs Waterfront Lodge (sample menu)
  • Sticky date pudding
    • Dates, pear and ginger served with cream.
  • Kiwi Breakfast
    • Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
  • Aged scotch fillet steak
  • Chilli battered prawns
  • Omelette V GF
    • Mushroom and cheese.
  • Thai green curry
    • with gurnard, steamed rice and seasonal vegetables
  • Light Cooked Breakfast
    • Grilled bacon, poached or scramble eggs, tomato.
  • Eggs BenedictGF
    • Poached eggs, bacon and spinach.
Jazzinn Cafe (sample menu)
  • Eggs benedict
    • spinach, poached eggs & hollandaise sauce
  • With salmon $ 13.90
  • Eggs on toast $7.50
  • Bacon & egg burger( no patty ) $6.50
  • Ham & tomato
  • Bacon & egg
  • Extra filling $0.70
  • w/creamy cheese & jam $4.50
LV Yang Cun Shanghai Cuisine (sample menu)
  • Black Pepper Beef with Vegetable Noodle Rice $8.80
  • Rice Soup with Vegetable & pork $8.50
  • Beef & Celery Dumpling $6.00
    • 10 pcs
  • Fried Pork Belly with Chilli Sauce Noodle/Rice $8.80
  • Fish in Lemon Sauce $12.80
  • Fried Prawn with Cashew Nut $20.80
  • Vegetarian Dumpling $6.00
    • 10 pcs
  • Smoked Fish / Sweet & Sour Spare Ribs / Garlic Cucumber $6.00
Greenwoods Kitchen (sample menu)
  • Double Brown $6.90
  • Big Breakfast $17.50
    • grilled bacon ,chorizo, tomato ,Mushrooms ,hash brown, eggs any style on toast
  • Bacon & Egg $5.00
  • Steak & fruit Chutney $5.00
  • Steak $5.00
  • Cherry $3.90
  • Double Brown Sandwhich $6.90
  • Date & Sultana Scone $3.90
The Barnacle (sample menu)
  • Market Fish Tartare $19.00
    • Oyster Cream, Kombu Gel, Purslane
  • Veal Tongue $16.00
    • Piccalilli
  • Duck Breast $32.00
    • Celeriac, Quince
  • Baked Oysters $6.00
    • Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter
  • Oysters Served Natural $4.00
    • Lemon and Mignonette
  • Southern Clams $18.00
    • Sake, Ginger-Soy Butter, Togarashi
  • Shoestring Fries $8.00
    • House Aioli
  • Frank’s Ortiz Anchovy on Toast $5.00
    • Smoked Tomato Sorbet
Charlie Coco's

Charlie Coco's

location

Address

312 Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0931, New Zealand

phone

Phone

0273460745

email

Email

hello@charliecocos.nz

clock

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 8:30 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Beverages , Cafe Food , Dessert , Health Food , Ice Cream , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Quick Bites ,  Dessert Parlour ,  American Express ,  Seating ,  Buffet ,  Drinks ,  Brunch ,  Pet Friendly ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Desserts and Bakes ,  Local cuisine ,  Child-friendly ,  Outdoor Seating

Location
312 Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0931, New Zealand
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