Charlie Coco's in Auckland Menu

Charlie Coco's in Auckland has no menu available, but can choose from many other options such as A1. Deep Fried Spring Rolls or A2. Home Made Pork Shank from Golden Fortune Chinese. Rosehip Cafe offers many options including ...Also, agria hash, bacon, sausage of the day, pancetta and Eggplant, parmesan cream, pine nuts. Panmure Super Horse Chinese Takeaways includes a wide range like Vegetable or Steak. All mains served with rice and Chicken wings from . India Express Takeaways and Cafe offers Emi Deli and Chefs Special 100% gourmet homemade beef burger with house-made beef patty, bacon, cheese, tomato, salsa & french fries.

Nearby Sample Menus

Shubh Restaurant & Takeaways (sample menu)
  • Samosa (dine-in) $2.00 each
  • Smoked Eggplant (Seasonal) Large $8.00/Small $4.50
  • Spinach & Cheese Large $7.00/Small $4.00
  • Boondi Ladoo $4.50 (4 Pcs)
  • Samosa (takeaway) $1.50 each
  • Samosa Chaat $5.50 PL
  • Mathi $3.00 (8 Pcs)
  • Beans & Potatoes Large $6.00/Small $3.50
Jami Traditional Korean Restaurant (sample menu)
  • Meal $55.00
    • Bibimbap/Nangmyeon/Rice&Soup&5 side dishes.
  • Ojingeo Bokkeum $15.00
    • Stir-Fried Squid with Chile Sauce or Sweet Soy Sauce.
  • Gyejul Juk + Mul Kimchi $55.00
    • Entree Soup + Watery Kimchi.
  • Black Sesame Ice Cream $5.00
  • Bossam M $35.00 / L $55.00
    • Slices of boiled Pork Belly with Medical herbs and Pickled Napa served.
  • Osaek Tang Pyung Chae $55.00
    • Mung Bean Jelly Mixed with Vegetables and Beef.
  • Sundubu Jjigae $15.00
    • Spicy Soft Tofu Stew.
  • Gyejul Yuk+Mul $89.00
    • Entree Soup + Watery Kimchi.
Gather Wholefoods (sample menu)
  • Vine Tomatoes $5
  • Nude Burger / Vegan Burger (GF/ V/ VG/ DF) $14
    • Free-range beef or vegetable patty, lettuce, beet salad & tomato served with cashew aioli
  • Acai Bowl (GF / DF / VG/ V) $12
    • A velvety smooth antioxidant bowl combining acai powder, blueberries, banana & mango. Topped with creamy coconut yoghurt, house made cinnamon & maple granola & fresh fruit
  • Organic Egg $2
  • Eggs Benedict (GF) $18
    • Free range bacon or salmon with organic soft poached eggs on a paleo bagel, topped with hollandaise sauce
  • Portobello Mushrooms $5
  • Fresh Cured Salmon $7
  • Breakfast Platter (GF/ DF/ FR) $23
    • Eggs your way, kumara hash, wilted spinach, slow marinated mushrooms, free farmed crispy bacon, free farmed pork & fennel sausages and maple roasted vine tomatoes
Coxhead Takeaways (sample menu)
  • Chicken & Mayo $4.50
  • Bacon Burger $3.80
  • Cheese Burger $3.80
  • Cheese $2.70
  • Tomato sauce $2.00
  • Chili Dogs $4.00
    • franfurther onion sweet chili sauce & mustard sauce
  • PACK5 $25.00
    • $5.00chips, 5fish, 5 potato fritter, 5sausage
  • Battered Mussel $1.20
Taiko Japanese Restaurant & Bar (sample menu)
  • Beef Tataki Nigiri n/a
    • (two pieces per plate)
  • Gyu-Tan n/a
    • Braised beef tongue with lemon juice
  • Kaisou Seaweed Salad n/a
  • Daigaku-imo n/a
    • Manuka Honey laced sweet potato
  • Horenso n/a
    • Spinach with Japanese mushrooms
  • California Rolls n/a
    • Cooked black tiger prawn, avocado, cucumber with Japanese mayonnaise. (8pc)
  • Umeshu n/a
    • A deliciously sweet liquor made from green plums and crystal sugar. Either on a rock or try with soda
  • Salmon Nigiri n/a
    • (two pieces per plate)
Man O'War Winery (sample menu)
  • Platter for two $29.50
    • Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
  • Snacks $10
    • Dukkah & Man O War oil with pide bread
  • Cheese Board (serve 2 people) $25.50
    • A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
  • Snacks $10
    • Gamembert, dates,apricots served with crackers
Dragon Boat Restaurant (sample menu)
  • BARBECUED PORK SPARE RIBS $10.50
  • BEEF & EGG CONGEE -
  • SWEET & SOUR PORK $21.50
  • SAUTEED SPINACH COATED WITH SCALLOP SAUCE $33.50
  • COLD SHREDDED ROAST DUCK & PICKLED VEGETABLE SALAD $21.50
  • SZECHUAN GONG BO CHICKEN Stir fried Hot Chillo with Diced Chicken and Peanut $21.50
  • BARBECUED PORK & SEASONAL VEGETABLES $21.50
  • SHARK'S FIN DUMPLING IN SOUP -
Didas Wine Lounge & Tapas (sample menu)
  • Soft goats cheese (V) $10.50
    • With truffled honeycomb and fig rosemary toast
  • Prawn & coriander bunuelos $10.50
    • Prawn fritter with confit garlic and parsley aioli
  • Patatas bravas (V)(GF) $8.50
    • Crispy agria potatoes with spicy tomato sauce and saffron aioli
  • Mixed spiced nuts (V)(GF) $7.50
    • Crunchy concoction of roasted mixed nuts and seeds
  • Braised pork pringa $12.00
    • Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
  • Olivas mixtas (GF)(V) $9.00
    • Mixed olives marinated in olive oil with crumbled feta
  • Duck parfait $15.00
    • Port glazed duck liver parfait with toast
  • Herb & smoked provolone croquettes (V) $10.00
    • Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
Ripe Delicatessen (sample menu)
  • Cinnamon Brioche $4.00
    • Traditional cinnamon & brown sugar brioche, made fresh everyday.
  • Butter Chicken $28.00
    • Mildly spiced tomato & yoghurt curried free range chicken - ready to heat and eat from frozen or chilled. Regular serves 2 adults / Family serves 3 adults.
  • Savoury Brioche $4.00
    • Caramelised onion, sun dried tomato pesto, cheese & spinach brioche - baked fresh everyday - but you have to be quick as they sell out everyday!
  • Bonnies Oatcakes x 5 $20.00
    • Bonnies oatcakes are wheat free, have no added sugar. These tasty little oatcakes come in multiples of five per flavour.
  • Raw Energy Salad $9.50
    • Ripe’s raw energy slaw with beetroot, carrot, fresh mint, raisins, seeds & a pomegranate molasses dressing.
  • Salted Caramel Chocolate Brownie $3.00
    • Gluten free Chocolate & Salted Caramel Brownie, divinely decadent and our new favourite!
  • Gluten Free Orange Polenta Loaf $35.00
    • Orange, Lemon, Polenta & Chia Loaf - this delicious moist citrus loaf is nourishing & gluten free, drizzled with tangy sweet lemon glaze.
  • Chicken, Tequila & Lime Skewers x 5 $22.50
    • Festive free-range chicken marinated in tequila, lime & coconut sugar - summer is here!
Wild on Waiheke (sample menu)
  • The Italian Beef Meatball Burger $23.00
    • W/- Napolitana sauce, mozzarella, parmesan, mesclun, tomato, red onion & aioli topped w/- beer battered jalapeno’s & fries
  • Classic Caesar Salad $18.00
    • With cos lettuce, crispy bacon shaved parmesan, croutons, anchovy dressing & soft boiled egg - W/- roast chicken $5.00
  • Chicken Nuggets & Fries $11.00
  • - 1/2 dozen $22.00
  • Locally Baked Bread $17.00
    • W/- olives & daily selection of freshly made dips
  • - W/- half n half toppings add $4.00
  • Ham, Cheese & Pineapple Pizza $11.00
  • Fresh Oysters
    • (subject to availability) Shucked oysters served natural w/- lemon & side of chef’s chilli & ginger vinaigrette
Miss Moonshine's (sample menu)
  • Pulled pork 300g - Moonshine sauce, crackling, Brooklyn pickle $28
  • Market oysters- Beer battered with remoulade MP
  • Leg of lamb 300g - Bubble & squeak, pea & ricotta fritter, mint sauce $36
  • Pork belly rib 250G - Moonshines sticky BBQ sauce, ‘piccalilli $34
  • Moonshines cornbread with burnt butter $7
  • Pickles $8
  • Beef short rib, grass fed 300G - Pickled vegetables, smoked bone sauce $34
  • Beef brisket, grain finished 250g - Truffle butter, grits $32
St Pierre's Sushi (sample menu)
  • SMALL $3.90
  • - 8 pieces Seafood Celebration
  • 8PC. REG $8.90
  • Teriyaki Chicken on Rice with Mayo
  • From $3.20
  • - 8 pieces Jumbo Fresh Salmon
  • - 8 pieces Jumbo Teriyaki Chicken
  • Vegetarian Snackbox
Golden Key (sample menu)
  • Prawn $12.00
  • Steak $9.00
  • Prawn $12.00
  • Donut $1.00
  • Fresh Fish of The Day $3.00
  • Crab Stick $1.30
  • Vegetable $8.50
  • Pork or BBQ pork $9.00
Kuna Takeaways (sample menu)
  • BEEF $7.00
  • 1 CHIP
  • GOLDEN POTATO $0.80
  • SCALLOP $1.80
  • Bacon+Egg $3.90
  • CHICKEN
  • SPECIAL A ONLY $6.50
  • FISH CAKE $4.00
    • Home Made
Pong Pong Cafe & Restaurant (sample menu)
  • Rice Noodle with Combination Meat and Veges $14.00
  • Black pepper chicken with E-Fu noodle $12.50
  • Shanghai chow mein with beef $11.00
  • Steamed stuff tofu $14.00
  • Chicken/beef/BBQ pork fried rice $11.00
  • Hot and spicy chicken nibbles $7.50
  • Fresh squid in black bean sauce $18.00
  • Seafood with noodles $16.00
Charlie Coco's

Charlie Coco's

location

Address

312 Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0931, New Zealand

phone

Phone

0273460745

email

Email

hello@charliecocos.nz

clock

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 8:30 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Beverages , Cafe Food , Dessert , Health Food , Ice Cream , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Quick Bites ,  Dessert Parlour ,  American Express ,  Seating ,  Buffet ,  Drinks ,  Brunch ,  Pet Friendly ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Desserts and Bakes ,  Local cuisine ,  Child-friendly ,  Outdoor Seating

Location
312 Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0931, New Zealand
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