Charlie Coco's in Auckland Menu

Charlie Coco's in Auckland has no menu available, but can choose from many other options such as A1. Deep Fried Spring Rolls or A2. Home Made Pork Shank from Golden Fortune Chinese. Rosehip Cafe offers many options including ...Also, agria hash, bacon, sausage of the day, pancetta and Eggplant, parmesan cream, pine nuts. Panmure Super Horse Chinese Takeaways includes a wide range like Vegetable or Steak. All mains served with rice and Chicken wings from . India Express Takeaways and Cafe offers Emi Deli and Chefs Special 100% gourmet homemade beef burger with house-made beef patty, bacon, cheese, tomato, salsa & french fries.

Nearby Sample Menus

Mithaiwala (sample menu)
  • Tawa roti $1.00
  • Dal bati churma $8.50
  • Chole bhatura $8.99
  • Paneer kulcha $7.00
  • Kids thali $5.99
    • Served with 1 curry & rice
  • Butter naan $2.50
  • Amritsari banquet $16.00
    • Served with 2 veg curry, 1 dhal, 3 nann or roti, rice, gulabjamun, pickle, lassi & papad
  • Rajasthani banquet $16.99
    • Served with 3 curries, 3 naans or puris, rice, gulabjamun, pickle, lassi & papad
Blue Lagoon Fisheries (sample menu)
  • Squid Ring $1.10
  • Tomato $3.80
  • Mushroom $4.50
  • Fish $4.80
  • Prawn $14.50
  • Hawaiian $4.50
  • Hamburger $3.50
  • Chicken & Mushroom & Veges $15.00
Daruma Ramen (sample menu)
  • Soy Chashu $13.80
  • Chicken karaage curry $12.00
  • Chicken Karaage $10.00
  • Egg $2.00
  • Tonkotsu beef $13.40
  • Potato salad $4.20
  • Chicken $10.00
  • Spicy Chicken $10.00
Riba Fish n Chips (sample menu)
  • KIDS (BEEF PATTIE, CHEESE) $4.00
  • FISH CAKE (HOME MADE) $3.50
  • SPICY WEDGES $5.00
  • PUMPKIN $0.90
  • (SNAPPER, BLUE-COD, TARAKIHI, GURNARD, HOKI)
  • PEPPER SQUID 6 FOR $5.00
  • VICTORIA BURGER $8.00
    • (SALAD, CRANBERRY SAUCE, CHICKEN AIOLI, CHEESE)
  • CRABSTICK $1.50
Angora Takapuna (sample menu)
  • Lamb Salad $17.5
    • Pan fried spiced lamb with lettuce, tomato, red onion, carrot and apple compote sauce
  • Pan Fried Calamari $17.5
    • Calamari marinated in a mild chilli sauce served with mesclun lettuce and cherry tomatoes
  • Lamb Kebab $12.5
    • Lamb served in a flat bread with hummus, salad and cacik
  • Vegetable Pasta $17.5
    • Baby spinach, roasted pumpkin, capsicum in a tomato sauce
  • Cajun Chicken Salad $18.5
    • Served with salad, roasted almonds and olive oil, lemon juice dressing
  • Bread & Dips $9.5
    • Homemade Turkish bread
  • Soup Of The Day $10.5
  • Vegeterian Burger $15.5
    • Flat mushrooms, roast caosicum, feta cheese served with green salad
Empress Garden Chinese Restaurant (sample menu)
  • Crabmeat and Sweet Corn Soup $8.00
  • Lamb Cutlet with Ginger & Spring Onion (sizzling) $38.50
  • Deep Fried Beancurd with Salt, Chilli and Pepper $19.00
  • Chicken and Sweet Corn Soup $6.00
  • Combination Chinese Vegetable with Garlic Sauce $22.50
  • Venison with Leek (sizzling) $38.50
  • Seafood with Szechuan Sauce (Spicy) $30.50
  • Pork with Cashew Nuts $22.50
Karaka General Store & Cafe (sample menu)
  • Pancakes & Maple Syrup
  • Kid Burger & Chips
  • Our Specialty Giant Mussel Fritter $6
  • The Burger Deal
    • with 4 prime beef burgers
  • Hot Chips $4
  • Egg on Toast $8
    • Poached, fried or scrambled
  • Salt & Pepper Squid With Lemon $8.50
    • With half scoop chips & salad
  • Select from below $ 36
Kingsland Sushi (sample menu)
  • Teriyaki tofu $13
  • Prawn $2.5
  • Vegetable spring roll $1
  • Avocado $2.5
  • Fried fish $2.2
  • Fresh salmon $3
  • Seaweed $2.5
  • Vegetable udon $11
Pearl Garden Dim Sim Restaurant (sample menu)
  • Fried Squid $9
    • fresh deep fried lightly battered nz calamari sprinkled with five spice salt
  • Pearl Garden Crispy Duck $29
    • traditional Cantonese style whole roast duck served with a tany plum sauce
  • Combination Vegetables $21
    • a mixture of wok tossed fresh seasonal vegetables
  • Prawn Crackers $7
    • chinese styled prawn flavored crackers
  • Bbq Pork Fried Noodles $21
  • Yeung Chow Fried Rice $20
  • Fillet Beef On A Hot Platter $31.5
    • nz scotch fillet stir with fresh black beans served on a sizzling hot plate
  • Satay Beef Skewers(3 Pcs) $8.5
    • marinated tenderloin beef served on a skewer, served with satay peanut sauce
Char Grill (sample menu)
  • Falafel Kebab $10
  • Fish & Chips $12
  • Puttanesca S $9/ L $14
  • Gheimeh Persian Stew $18
  • Basic Chicken $10
  • Chicken V8 $12
  • Beef V8 $11
  • Chicken Satay $11
Lucky Buddha (sample menu)
  • Seaweed $9
    • wakame, pickled ginger, spring onion
  • King salmon $24
    • pan roasted, curry leaf & tomato, mung bean & shallot
  • Chirashi don $20
    • assorted raw fish, sushi rice, rolled egg, soy & yuzu dressing
  • LB noodle $18
    • meatballs, soy glaze, XO sauce, Asian green, supreme broth
  • Eggplant $12
    • sweet miso & sesame, peanut, parmesan
  • LB ramen $18
    • miso & soy pork belly, egg, spring onion, ramen broth
  • Green bean $9
    • fried, sesame seeds, black bean sauce
  • Rice $3
Ayutthaya Thai Food (sample menu)
  • Pad Thai Noodles
    • Stir fried chicken with egg, peanuts, olives, bean sprouts and thai sauce
  • Prawns $14.50
  • Chicken,Beef or Lamb $12.00
  • Tom Yum Noodles Soup
    • Thai spicy sauce with lamb,juice and thai herbs mix vegetables
  • Vegetarian $ 11.00
    • With tofu
  • Chicken, Beef or Lamb $12.00
  • Panang Curry
    • Thai panang curry paste with coconut cream, vegetables
  • Chicken,Beef or Lamb $12.00
Espeto Charcoal Kitchen and Bar (sample menu)
  • Espeto sausage $8.00
  • Sizzling mussels $16.00
    • 1/2 kg iron skillet grilled, salsa rosa
  • Fire roasted vegetables $20.00
    • Seasonal vegetables, field mushrooms, vine tomatoes, grilled halloumi
  • Embutidos plate $12.00
    • Prosciutto di san daniele, coppa piacentina, veneto salami, focaccia toast
  • Gruyere cheese rolls $8.00
    • (pao de queijo) goat´s curd
  • Market fish $20.00
    • Spit-roasted, coconut cream, soft spices, fresh lemon
  • Beetroot tartare $8.00
    • Goat´s curd, polenta croutons, soft herbs
  • Caramelita $14.00
    • Vanilla ice-cream, salted caramel sauce, almond praline
Mirchi's Fine Indian Cuisine Restaurant (sample menu)
  • Paneer Masala $14.90
    • Paneer cubes cooked in tomato, onion, spices n herbs
  • Prawn Masala $17.90
    • Prawns cooked in thick gravy with sliced onion, tomato n herbs
  • Chicken Madras $15.90
    • Tender chicken cubes cooked in coconut cream and herbs from South India
  • Lamb Cutlet (4 pc) $12.00
    • Tender rack of baby lamb marinated in yoghurt, spices n herbs and cooked in clay oven
  • Prawn Malabari $17.90
    • Prawns cooked with onions, capsicum n coconut cream with herbs
  • Dal Makhani $14.90
    • Lentil delicacy tossed with onion, tomato, garlic, ginger, cream, spices n herbs
  • Vegetable Pakora (4 pc) $7.00
    • Mixed vegetables spiced with herbs dipped in chick peas flour batter n deep fried
  • Palak Paneer $14.90
    • Spiced cottage cheese cooked with spinach, herbs n a hint of cream
Twisted Tomato (sample menu)
  • Mr.Benne $19.00
    • Poached eggs, potato croquettes, baby spinach, beetroot puree and a lime + mustard hollandaise plus your choice of bacon, salmon, chicken kara-age or wild forest mushrooms and halloumi
  • Sticky Pork Burger $15.00
    • marinated pork with homemade barbecue sauce, crispy lettuce, apple slaw and cress mayonnaise(add rustic fries or polenta chips $5.00)
  • Peri-Peri chicken Burger $15.00
    • Grilled chicken with bacon crispy lettuce smoked bacon chutney and chipotle mayo add rustic fries or polenta chips $5.00
  • Best ugly bagels $16.00
    • farmers temptation, Crispy bacon smoked bacon chutney sliced tomatoes and melted swiss cheese
  • Crispy Pork belly Salad DF $20.00
    • Twice cooked pork belly in an Asian glaze with crispy noodles, apple slaw gherkins, smoked peanuts, sesame seeds and lime + sesame dressing
  • Pork and fennel sausages
  • Grilled Chicken Salad GF $20.00
    • Soy marinated grilled chicken breast with grilled halloumi, peach cheeks, kumara crisps toasted almonds, reduced palm sugar dressing and garlic aioli
  • Free range bacon
Charlie Coco's

Charlie Coco's

location

Address

312 Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0931, New Zealand

phone

Phone

0273460745

email

Email

hello@charliecocos.nz

clock

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 8:30 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Beverages , Cafe Food , Dessert , Health Food , Ice Cream , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Quick Bites ,  Dessert Parlour ,  American Express ,  Seating ,  Buffet ,  Drinks ,  Brunch ,  Pet Friendly ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Desserts and Bakes ,  Local cuisine ,  Child-friendly ,  Outdoor Seating

Location
312 Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0931, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea