Charlie's Gelato in Auckland Menu

Nearby Sample Menus

Scallops (GF) $21
- Pan-fried scallops with a creamy napoletana sauce and served over arborio rice
Venison Ciliegia (GF) $36
- Pan-fried in a black cherry and red wine sauce served with seasonal vegetables
Risotto alla Milanese (v) (GF) $26
- Saffron risotto with spinach, mushrooms, onion and white wine
Garlic Focaccia Bread (V) $3.5
Mussels (GF) $16
- Half-shelled green lip mussels, steamed in white wine and garlic served with our homemade neapolitan sauce
Cannelloni (V) $25
- Pasta tubes filled with spinach, pumpkin, garlic and mozzarella with tomato and béchamel sauce
Penne Ciao Bella $25
- Sautéed chicken with fresh basil, pesto, garlic, diced seasonal vegetables and finished in our homemade tomato sauce
Eye Fillet al Funghi (GF) $38
- Seared in red vino with bacon, mushrooms and roasted garlic in a cream sauce, served with seasonal vegetables

Mattar Paneer $12.00
- Cottage cheese and peas cooked together in a subtly spiced gravy.
Plain Naan $2.50
- Plain floor bread garnished with butter
Saag Aloo $12.00
- Potatoes cooked with spinach and spiced.
Kadhai Prawn $18.00
- Succulent prawns cooked with capsicum, onion, ginger & garlic with mixed spices.
Seekh Kebab $10.00
- Minced Lamb flavoured with exotic spices, pressed on a skewer & finished in tandoor.
Kadhai Paneer $12.00
- Paneer cooked with capsicum, onion, ginger & garlic with mixed spices.
Chicken Curry $14.00
- Chicken cooked the traditional North Indian way in an exotic blendo fherbs and spices.
Garlic Naan $3.00
- Naan bread spread with garlic

Tandoori Chicken Skewers Served(GF) $13.50
- with Salad Garnish & Mint Chutney
Beef Nachos Topped with Sour Cream & Salsa (GF) $16.80
Pan Fried Fish of the Day (GF) $22.50
- Served with Chunky Chips, Side Salad & Tartare Sauce
Seafood Chowder with Mussels, Prawns & Squid Served with Toasted Focaccia Bread S $13.50 L $17.90
Garlic Bread - Made $10.50
- with Locally Sourced Baguette
Asian Platter 17.90
- Selection of Samosas, Spring Rolls, Prawn TWisters & Money Bags Served with Dipping Sauces$
Tempura Battered Prawns $18.90
- Served with Shredded Lettuce & Teriyaki Dipping Sauce
- Mild Yellow Curry $17.90

onion rings $7.00
Pan Fried or Battered Fish of the Day $20.00
Grilled aged Sirloin $20.00
Thai Green Chicken Curry w/rice $17.00
Pan Fried or Battered Scallop $20.00
Wedges with Bacon, Cheese and Sour Cream $10.00
Fish Burger $13.00
Vanilla Ice Cream $7.00
- served with Chocolate, Strawberry or Passionfruit sauce.

Mattar Mushroom $10.00
- Peas cooked with fresh mushroom
Swedish Delight / Cones / Deep Fried Moro, Snickers $3.00
Cheese Cake $2.50
Chicken Tikka Masala $10.00
- Pieces of chicken cooked with onion, capsicum and creamy tomato gravy
Chicken Saag $10.00
- Meat cooked in rich spinach and onion gravy
Vegetable Samosa $2.00
- Seasonal potatoes and peas wrapped in light pastry
Peshawari Naan $4.50
- Naan stuffed with dried fruit and nuts
Aloo Chana $10.00
- Chick pea cooked with potatoes

Pancake $17.00
- Homemade Ricotta thick hot cake with Blueberry, Pure maple & Double Cream, Toasted seed, Seasonal fresh fruits. Cake will be fresh baked each time, takes 6mins longer than other meal
Farm Free Sausage $4.50
Mushroom $16.80
- Balsamic Mushroom & Free Range Poached Egg on Toast, Whipped Feta Cheese & Roasted Tomato
Farm Free Chicken $5.50
- Sous Vide
Organic Avocado $4.00
Muesli (V) $13.50
- Homemade Muesli, Seasonal Fresh Fruits with Yoghurt
Gluten Free Option +$1.50
-Regular $21.00
- Free Range Streaky Bacon & Sausage

Venison meatballs $10.00
- Nz venison meatballs spiced and served with plum and red wine sauce
Lamb pincho (GF) $13.00
- Rosemary skewer served with sardinian salsa
Patatas bravas (V)(GF) $8.50
- Crispy agria potatoes with spicy tomato sauce and saffron aioli
Soft goats cheese (V) $10.50
- With truffled honeycomb and fig rosemary toast
Prawn & coriander bunuelos $10.50
- Prawn fritter with confit garlic and parsley aioli
Large antipasti platter $28.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Small antipasti platter $18.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Wrapped prawns (GF) $10.50
- Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon

Chicken Tikka $10.00
- It is traditionally boneless chicken baked using skewers in a clay oven after marinating in ginger, garlic, spices and yoghurt Half
Madras $16.99
- A south Indian style curry cooked with coconut cream, grated coconut, mustard seeds and curry leaves.
Chicken Kebab $10.00
- Lean minced meat rolled onto a skewer and cooked in the Tandoor Half
Garlicky Mushroom Pakora (8 Pcs) $9.90
- These are mushrooms that are dunked in a spiced garlicky batter and deep-fried until golden brown
Bhuna $14.99
- Boneless meat pieces are smeared in tomato based gravy and cooked in fresh fragrance of ginger, garlic and bhuna masala
Veg Manchurian $14.00
Chicken Pakora $10.00
- Juicy chicken marinated in lime, ginger and garlic, coated in spiced gramme flour and fried to a golden perfection
Fish or Prawn Pakora $14.49
- Juicy fish or prawn marinated in lime, ginger and garlic, coated in spiced gramme flour and fried to a golden perfection

Streaky bacon chorizo sausage, grilled chicken $5.50
-ADD+baked beans & chorizo sausage $4.50
Hunger's Steak Burger $25.50
- grilled sirloin steak, streaky bacon, fry egg, roast truss tomato, lettuce halloumi cheese, brioche bun, home relish and mustard, beetroot puree, fries
Ragazzi Chef's Carbonara $20.50
- bacon, ham, roasted garlic, onion parsley parmesan cheese(choice of your pasta fettuccine, spaghetti, penne) MAIN
Ragazzi Eggs Benedict $14.00
- with homemade hollandaise poached eggs, baby spinach, hash brown, English muffin V
Bruschetta $12.50
- salmon capers, olives, cream cheese
Lesley's Oriental Style Steak Udon Noodle Salad $24.00
- slices of grilled steak roast truss tomato, fry Udon noodle, spinach, mushroom, onion beetroot puree
French Toast $11.50
- grilled banana/maple syrup and cinnamon/seasonal fruit(streaky bacon $3.50)

Choked Chicken $16
- jalapenos, pineapple, lettuce, mayo & bbq sauce
Pie & Pint $20
- daily pie and a choice of beer from our taps
Nachos $15
- salsa, guacamole, beans, cheese & a choice of beef, chicken or pork
Umami $15
- beef, blue cheese, bacon, onions, lettuce & mustard
Cubano $15
- pulled pork, ham, cheese & jalapenos
Grilled Fish $16
- iceberg, avocado, kiwi, onion, tomato, cucumber & lemon dressing
Buttered Bird $12
- buttermilk fried chicken w pickles & dip(house rub, jerk rub, Korean rub)
Grilled Fish $15
- jalapenos, lettuce & mayo

PORK $6.00
CHOCOLATE MOUSSE
CHUNKY STEAK $3.50
LAMB & MINT $4.50
COMBO $8.00
- 2 PIECES OF CHICKEN; 3 GOLDEN POTATOES; CAN OF DRINK
1 CHIP
All Served with Cinnamon Sugar
All Served with Meat of your choice Salad and Hot Gravy and Sauce of your choice.

Kumara $8.00
Pasta $15.00
- choice of carbonara fettuccine or veggie penne GF penne available
Quinoa V $16.00
- Quinoa chickpea lollo rosso avocado broccoli lemon zest Italian dressing
Egg Benedict $13.50
- poached egg spinach hollandaise English muffin/w salmon
Sausage $3.00
Hashbrown $3.00
The Green Whale V $17.00
- your choice of egg roast veg flat mushroom hashbrown avocado wholegrain bread with relish
Egg Benedict $12.50
- poached egg spinach hollandaise English muffin/w bacon