Charlie's Gelato in Auckland Menu

Charlie's Gelato in Auckland has no menu available, but can choose from many other options such as Labneh or Hummus from Gemmayze St. Hansan Vietnamese Restaurant offers many options including P11 and P12. Herne Bay Bakery includes a wide range like Bacon egg pie or Mince. Prosciutto and Divino from . Divino Pizzeria offers Pocket Bar and Kitchen and For today's specials please see the specials board..

Nearby Sample Menus

  • BBQ pork 1 piece/ miso pork mince / vegetables / corns $1.5 each
  • Vegetable ramen $12
  • Seaweed salad $6
  • Pork & chicken rich & whiteflavoured $14
    • This is special pork based soup made from the chicken, pork and some vegetables. Paitansalt ramen $12 / Extra 4 bbq porks and toppings $14
  • Soy sauce base traditional style light falvoured $14
    • Traditional ramen with light soy sauce based soup. Extra BBQ pork toppings $14 /Mukashi soy ramen $12 / Extra 4 BBq porks
  • Cold wasabi ramen $15
  • Kakiagedon R $10 / S $6
  • Pork charshu don $12 / S $6.5
  • Sautéed garlic butter mushrooms (gf) $4.00
  • Cold-smoked salmon (gf) $5.00
  • Just Eggs $11.00
    • Any style on white or grain toast.
  • Chilli Prawn Stirfry $19.00
    • zucchini noodles, sautéed garlic prawn, lemon, fresh herbs & capers.
  • Egg any style (gf) $3.00
  • Omelette $18.00
    • Create your own, name 3 fillings with white or grain toast.
  • Homemade Muesli $11.00
    • with yoghurt & grilled seasonal fruits.
  • Kumara Rosti with Salmon or bacon (gf) $19.00
    • Cold smoked salmon (or bacon), wilted spinach, poached eggs & hollandaise.
  • Brownie $7.50
    • Piping hot homemade chocolate brownie coated in rich chocolate sauce and vanilla ice cream sprinkled with nuts, white chocolate and dark chocolate topped with a wafer "A chocolate lovers dream".
  • Lamb & Feta Salad $17
    • New Zealand spring lamb served warm with caramelized baby beets and toasted pine nuts in a crisp green salad with cherry tomatoes, cucumber, red onion and sweet carrot and creamy feta coated with a balsamic glaze.
  • Albion BBQ Ribs 500G $22 1KG $30
    • Spare ribs slow cooked for 3 hours, dry rubbed in spices then char grilled and coated in our own Jack Daniels and smoky 88Q glaze, served with golden chunky fries and crisp garden salad.
  • Meat Lovers $20
    • Chorizo sausage, streaky bacon and salami with BBQ sauce.
  • Tasting Plate $26
    • A selection of our shared plates menu suited for two people.
  • Mozzarella Risotto Balls $10
    • Fresh aldente risotto mixed with basil and stringy mozzarella cheese, rolled in panko crumbs and served with apricot chutney.
  • Fish Burger $11.95
    • Crispy beer battered fresh fish, lettuce, tomato, onion and homemade tartar sauce in a soft sesame seed bun served with golden wisp fries.
  • Mexican $20
    • Black beans, Spanish onions, roasted red pepper, jalapefios and fresh avocado salsa sprinkled with crunchy corn chips.
  • -10pcs $15.00
  • ·Vege Tempura Don
  • -Half $10.00
  • Mairangi Bay Lunch Box $24.90
  • Curry Udon $12.90
  • ·Salmon & Avo Roll Sushi
  • Torbay Lunch Box $19.90
  • ·Teriyaki Tofu Don
  • Soup Of The Day $10.5
  • Imam Bayildi $17.5
    • Eggplant stuffed with onion, garlic, tomato and herbs served with bread and cacik
  • Chicken Kebab $12.5
    • Chicken served in a flat bread with hummus, salad and cacik
  • Lamb Kebab $14.5
    • Lamb served with hummus, cacik, rice and salad
  • Lamb Kebab $12.5
    • Lamb served in a flat bread with hummus, salad and cacik
  • Pan Fried Calamari $17.5
    • Calamari marinated in a mild chilli sauce served with mesclun lettuce and cherry tomatoes
  • Halloumi $15.5
    • Pan fried Cyprus cheese, roasted capsicum and hers served with Turkish bread
  • Chicken Fettuccuine $19.5
    • Chicken, mushroom, red onion and black olives in a creamy tomato sauce
  • -Lamb salad $13.90
  • Vegetarian
    • Deep fried chickpea patties, fresh herbs, hummus and salad topped with sauces
  • -Fries $4.50
  • -Mix $16.50
    • Chicken & lamb
  • Rice dishes
    • Taste of mediterranean saffron rice, served with fresh salad, hummus, meat and sauce (garlic yoghurt, mayo and sweet chilli)
  • Moussaka
    • Authentic turkish lasagne, layered with potato, mince lamb, eggplant, baked in oven, topped with creamy cheese sauce and served with garlic pita bread and salad
  • -Super $14.00
    • Chicken, lamb & falafel
  • Chicken rice $9.00
  • Grilled Chicken
  • Munaka bacon
  • Four Season Salad $10.00
  • Chicken De Bleu $18.00
    • with panko crumbed chicken cordon, quinoa and wild rockets served with seasoned mayonnaise
  • S.E.B $18.00
    • smoked salmon, scrambled free range eggs and cream cheese on toasted bagel
  • The Orient Grill $21.50
    • manuka bacon, tomato, mushroom, sausage, hash browns, baked beans and free range eggs in any styles on organic five grain toast
  • Potato Wedges $8.00
    • served with house aioli sauce or sweet chili sauce
  • Panko Crumbed Fish & Lime Mayo $18.00
  • Paneer Tikka Masala $15.00
    • Cottage cheese cooked with freshly ground spices in gravy with dices of capsicum, onion & tomatoes
  • Veg Bukhara Banquet $29.00 per person
    • Min 2 person. Starters: vegetable samosa, onion bhaji. Mains: Malai kofta, paneer tikka masala, dhal bukhara served with basmati rice and naan
  • Chicken Vindaloo (hot) $16.00
    • Chicken cooked in vindaloo paste, garnished with coriander
  • Prawn / Fish / Scallops Malabari $19.00
    • Prawns / Fish boneless/ Scallops sauteed in onion, garlic, curry leaves, mustard seeds and tomatoes with fresh coconut milk and garnished with coriander
  • Dal Bukhara $15.00
    • Black lentils slow cooked overnight simmered with tomatoes, ginger garlic, cream & butter on hot embers
  • Soup of the Day $7.00
  • Chicken or Egg Fried Rice $14.00
  • Veg Manchurian $16.00
    • Chopped vegetable balls tossed in bell peppers & soy sauce
  • HOUSE CURED MEATS $22.00
    • Pickles, parmesan
  • Lamb rib rack $18.00
  • TUNA ‘POKE’ $18.00
    • Cucumber, avocado, sesame
  • “THE CUBANOS” $15.00
    • Pulled pork, chipotle slaw, crackling
  • SHRIMP ‘N’ GRITS $18.00
    • Coriander, lime
  • ‘Pie of the Week’- see your server $9.00
  • NEVIS BLUFF LATE HARVEST $12.00/ $62.00
    • Pinot Gris. Central Otago 2014 (Glass/Bottle)
  • Potato buns $1.50
  • Tuna, salmon, avocado, cooked prawn All $8
  • -large $34.00
    • Ora king salmon yellow fin tuna market fish scallop & large prawn, 15 pcs
  • Wakanui steak don $29.00
    • Wakanui steak on rice
  • -sashimi scallop $8.00
  • -sashimi lge prawn $9.00
  • -medium $19.00
    • Ora king salmon yellow fin tuna market fish 11 pcs
  • Sirloin steak
  • -green salad
  • Spicy Stir-fried Chicken $16.00
  • Tomato egg noodle soup $10.00
  • Sliced pickle $3.00
  • Tofu jelly (sweet/salty) $5.00
  • Braised Pork Belly with Dried Tofu $22.00
  • Beef $20.00
  • Pork ribs with sweet sauce $22.00
  • Pork bellies $20.00
  • Panaeng (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
    • Panaeng curry cooked in creamy coconut and vegetables sprinkled with crushed peanuts
  • Yum Seafood $15.00
    • Spicy combination seafood prepared with hot and sour special sauce, onion, cilantro, scalion and chilli
  • Tom Yum Thalay $11.00
    • Spicy combination of seafood soup with mushrooms, kaffir leaves and lemon grass
  • Black Pepper Stir Fried (Mildly Spicy) (Chicken/Pork//Beef) $14.00
    • Stir fried with black pepper, onion, capsicums and vegetables
  • Sizzling Chicken or Beef or Pork (Mild) (Chicken/Pork/Beef) $14.00
    • Stir fried with meat and seasonal vegetables
  • Fried Rice With Cashew Nuts (Chicken/Beef/Pork / Prawn/Seafood) $15.00 / $17.00
    • Stir fried Thai jasmine rice with cashew nuts, onion, and mixed vegetables
  • Pad Ka Pao (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
    • Stir fried with basil leaves, chilli, bamboo shoots, green beans and vegetables
  • Mixed Appetizers (5 pcs) $9.00
    • Our chef's selection of mixed appetizers
  • Muesli $10.00
    • Toasted muesli with fresh fruit and yoghurt with honey glaze
  • Potato Wedges with Bacon, Cheese, Sour Cream, and Chili Sauce $12.00
  • Kids Pancake Stack $8.00
  • Penne Pasta $15.00
    • Chicken, bacon, onion, mushroom, garlic white wine, creamy parmesan cheese
  • Breakfast stack (Vegetarian) $13.00
    • Toasted specialty bread, grilled mushroom, spinach, tomatoes, poached eggs, salted herb potatoes, served with pesto hollandaise
  • Pancake Stack $14.50
    • Served with seasonal fruit, yoghurt and berry coulis
  • Soup of the Day $15.00
    • Served with toast
  • Eggs on Toast (Scrambled, Fried, Poached) $5.00
  • Elvis Beef Burger $18.0
    • 250g pure Angus beef mince pattie, bacon, camembert cheese & tomato relish
  • Mini Smoked Blinis $32
    • Mini Blinis w' cream cheese & smoked salmon
  • Cajun Chicken OR Smoked Chicken $16.9
    • w' greek yoghurt dressing
  • Kiwi Barb BBQ $19.9
    • 200g lamb & mint pattie w' beetroot relish, camembert cheese & salad greens
  • Chicken Penne $10
    • w' bacon, mushroom & onion in a creamy white wine sauce & served w' a fresh petite salad
  • Hot Dogs $10
    • $12 including a drink
  • Thai Prawn Twisters $36
    • W' sweet chilli sauce
  • Classic Seafood Chowder $15.0
    • w garlic bread
  • Guilig Rice Noodle $12.00
  • Boil Green Soil Bean $5.00
  • Deep-fried Chicken Wings $12.00
  • Thai-style Peanut $6.00
  • Seasoned Wedges $8.00
  • Crunchy Chips $6.00
  • Pork with Cabbage $12.00
  • Beef with Onion $12.00
Charlie's Gelato

Charlie's Gelato

location

Address

17 Sharp Road, Matakana, Warkworth, Auckland, 0982, New Zealand

phone

Phone

94227942

clock

Opened hours

Sunday 9:00 - 17:00 Monday 9:00 - 17:00 Tuesday 9:00 - 17:00 Wednesday 9:00 - 17:00 Thursday 9:00 - 17:00 Friday 9:00 - 17:00 Saturday 9:00 - 17:00
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Ice Cream

features

Features

Wheelchair accessible ,  Takeout ,  Lunch ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
17 Sharp Road, Matakana, Warkworth, Auckland, 0982, New Zealand
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