Charlie's Gelato in Auckland Menu

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Charlie's Gelato in Auckland has no menu available, but can choose from many other options such as Labneh or Hummus from Gemmayze St. Hansan Vietnamese Restaurant offers many options including P11 and P12. Herne Bay Bakery includes a wide range like Bacon egg pie or Mince. Prosciutto and Divino from . Divino Pizzeria offers Pocket Bar and Kitchen and For today's specials please see the specials board..

Nearby Sample Menus

VEGETARIAN PLATTER FOR TWO $12.00
- combination of 3 entrees onion bhaji samosa and pakora
PANEER TIKKA MASALA $9.99
- cube cottage cheese cooked with onion tomato capsicum and Indian spice
VEGETABLE KORMA $9.99
- mixed vegetable cooked in milk cashew nut gravy with selected spices
SEEKH KEBAB $8.00/$14.00
- lamb minced lightly spiced rolled on skewer roasted in tandoor oven half/full
KEEMA NAAN(CHICKEN/LAMB) $3.99
- stuffed with spice and minced mixer
SCHEZWAN FRIED RICE(CHICKEN/PRAWN/VEG) $11.99
- Veg or chicken or prawn or egg and mixed sauce as per choice
CHICKEN FRIED RICE $10.99
- Julian chicken egg mixed toast with rice and salt
SINGAPURA FRIED RICE $12.99
- flavored Chinese style veg chicken prawn egg and mixed sauce as per choice($10.99 except seafood)

SEA 52.5
- oysters / mignonette sauce / house smoked salmon / crispy skin / lemon caviar / radish / watercress / market fish ceviche / celery remoulade / samphire / chimichurri / wood fired king prawns / crispy bacon / prawn goddess fraiche / cos
PAN SEARED CHICKEN BREAST 14.0
HANDPICKED SALAD GREENS 8.5
- vegetables / sorrel
CONFIT BABY POTATO 8.9
- rouille
GRAIN FED RUMP 25.9
- rye bread / fermented daikon / pickled cabbage / smoked provolone / laphroaig mustard
WOOD FIRED MARKET FISH 16.9
WOOD FIRED ON THE BONE 32.5
- agria potato fondant / spinach fondue / beurre café de Paris Harmony pork cutlet 220gm
CHARCUTERIE 44.9
- cured meats / capers / duck liver parfait / pickled vegetable / cranberry chutney / olive bread / heirloom tomatoes / laphroaig mustard

Shakshuka $22
- Spicy, slow-roasted tomatoes with our own home-made Moroccan merguez sausages & two poached free-range eggs, served with toast
Ima’s Blintzes $17.50
- Crèpes filled with vanilla & citrus ricotta, with orange segments & orange syrup
Seasonal Salads Small $9 / Large $13
- Made fresh daily. Vegetarian and vegan options available. Caesar - small $10 / large $15. Add roast chicken - quarter +$8 / half +$16
A Cypriot Salad $25
- Tomato, cucumber, kalamata olives, parsley, mint, torn pita and halloumi cheese
Israeli Breakfast $19.50
- Chopped salad with labaneh, olives, tahini & a free-range egg
IMA's Pancakes $15
- Served with fruit compote with bacon $17
Vegetarian Middle Eastern Platter for two $43
- Falafel, hummus, labaneh, salad, pickles, olives, Lebanese cauliflower & spanakopita with pita
Real Falafel $18.50
- With hummus & Middle Eastern salad in home-made pita, with Yemenite chilli (vegan)

Multi grain (2), bagel, bacon, spinach, avocado, tomatoes, ciabatta (2), hash brown (2), field mushroom, bratwurst sausage, free range eggs (2) $4.50
Carolina pulled pork sandwich $19.90
- 6 hour slow cooked pork shoulder with coleslaw, dukkah, dijon mustard and BBQ sauce in a brioche bun served with fries or salad
-With smoked salmon, cream cheese, red onion, capers & lemon $14.50
Warm cajun chicken salad (GF) $19.50
- Grilled marinated chicken breast with garden salad, bacon, cashew nuts, avocado, onion, lemon aioli and apple dressing
Egg benedict
- Free range poached eggs, spinach, basil pesto and house hollandaise on organic toasted bap
Asian spiced calamari salad $18.90
- Garden salad, onion, pineapple, cabbage, chilli, spring onion, coriander, toasted almond and lemon aioli
Silver moon 3 egg whitebait omelette $18.90
- Fresh nz whitebait, gruyere, served with quinoa, basil pesto, lemon hollandaise and toasted ciabatta
Brioche french toast $19.50
- Grilled banana, streaky bacon, pistachio crumble, maple syrup and cream

Mini chicken burger & fries $9.50
-avocado, tomato & c/cheese $10.50
French toast $17.00
- With bacon, grilled banana & maple syrup
-with pancetta $16.00
Chicken wrap $19.00
- Toasted with avocado mozzarella and yoghurt sauce
-with bacon $18.00
-seared smoked salmon, c/cheese & rocket $15.50
-add chicken $18.50

Beer Battered Kransky $3.50
- Beer Battered Pork and Cheese Kransky Sausage on a stick
Snapper $7.90
- Fresh Snapper fillet cooked to perfection
Onion Rings $3.50
- Crumbed onion rings cooked to golden perfection
The Classic $7.50
- Fresh 100% prime beef homemade patty, real cheddar cheese, Heinz ketchup, mayo, mustard and a pickle on a toasted bun
Weight Wise Wednesdays $9
- 1x Grilled Hoki, 1x Raw Energy Slaw and 1x Water or Can
Zen Burger (V) $7.50
- Chickpea, Pumpkin, Quinoa, Feta and Mint Patty, a slice of real cheddar cheese, serving of raw slaw, tomato jam and mayo on a toasted bun
Hot Dog on a Stick $3
- Tempura battered hot dog on a stick
Kids Meal $7.50
- Options: Chicken Nuggets (5), Chicken Tenders (2), Mini Fish Fillets, Mini Hot Dogs (2) or Vege Spring Rolls (5) All come with steak cut fries, tomato sauce and a drink

Chicken Biryani
Prawn Curry
Each Dish $12.00
Lamb Chowmein
Prawn Chowmein
Chicken Curry
Chicken Oyster Sauce
Each Dish $12.00

CHAAHAT SPECIAL NAAN $4.50
VEGETARIAN PLATTER FOR TWO $12.00
- Combination of paneer tikka, samosa pakora
WEDGES $5.00
VEGETABLE JHALFREZIE $12.99
- Vegetables cooked in a dry blend of tomato gravy.
NUGGETS & CHIPS (CHICKEN / FISH) $7.00
BOMBAY ALOO $12.99
- Deep fried potatoes cooked with spices.
CHICKEN MANCHURIAN (DRY / GRAVY) $15.50
- Boneless pieces of chicken cooked with finely chopped vegetables in soya sauce.
MIX PLATTER FOR TWO $15.00
- Combination of 4 entrees, Samosa, Onion bhaji, Chicken Tikka Seekh Kebabs.

Soy Sauce Chicken (Half/ Full) $10/$20
Spicy Shredded Pork on Rice (Lunch/ Dinner) $8.00/ $10.00
Shredded Pork Fried Noodles (Lunch/ Dinner) $9.50/ $13.00
Dry Shrimps with Vegetables & Vermicelli $18
Curry Fried Rice Noodles (Lunch/ Dinner) $9.50/ $13.00
Tofu with Vegetables $16
Peking Duck Two Courses $39
Spicy Tofu on Rice (Lunch/ Dinner) $8.00/ $10.00

Teriyaki Chicken $10
- Teriyaki Chicken . served with a balsamic drizzled side salad and rice.
Moroccan Lamb $12
- Moroccan spice infused lamb, grilled and served with a balsamic drizzled side salad and rice.
Chicken Cutlets $11
- Taiwanese style deep-fried chicken cutlets served with noodle soup.
Squid Ball Soup $6/$8
Fried Squid Balls $5.50
Savoury Taro Cake $7.50
Tofu Soup $6/$8
Tapioca Metaball $6

Beef Yaki Bento $14.80
- Fried seasoned beef
Sashimi Bento $16.80
- 6 Pcs salmon sashimi
Donkatsu Bento $14.80
- Deep fried pork cutlet with sauce
Seaweed Salad $5.00
Salmon Sashimi $11.00
- 7 pcs sashimi
Green Tea Ice Cream $4.00
Edamame $5.00
- Boiled young soy beans
Tempura Udon Soup $12.00
- Noodle soup with 5 tempura

Chicken Katsu $15.00
- (a Chicken Cutlet)
Naengchae-jokbal $40.00
Dogani-suyuk $808/$50
- (Combination Tendon)
Bulgogi $15.00
- (Bulgogi with Rice)
Ojingeo-bokkeum $15.00
- (Stir-fried Squid)
Dolsot-bibimbap $15.00
- (Hot Stone Pot Bibimbap)
Dogani-tang (R) $15 (L) $20
- (Tendon soup in a Hot Pot)
Alongsatea-suyuk $30.00
- (Special Shin)

Super Supreme $11.99
- Pizza Sauce, Pepperoni, Capsicum, Mushroom, Pineapple, Beef, Italian Sausage, Bacon & Mozzarella with Oregano
Bangers & Beef $6.99
- Pizza Sauce, Italian Sausage, Beef & Mozzarella
Sweet Corn Pizza $6.99
- Pizza Sauce, Red Onion, Red Capsicum, Sweet Corn & Mozzarella with Oregano
Peri Peri Chicken $14.99
- Pizza Sauce, Spinach, Red Onion, Chicken, Bacon, Tomatoes & Mozzarella with Peri Peri Sauce
Ham & Cheese $4.99
- Tomato Sauce, Ham, Mozzarella
Double Bacon N Cheese $11.99
- Bbq Sauce, Beef, Bacon & Mozzarella with Mayonnaise
1 Pizza + 1.5L Coke & Garlic Bread $16.99
Regular Pizza Crust - Triple Cheese Crust $3.99

Fish+roast chicken $12.50
Korean kimchi beef rice $15.00
Bacon pasta with creamy sauce $16.00
Black pepper steak $16.00
Cheese curry chicken rice $12.50
Bbq beef+roast chicken $12.50
Black pepper beef rice $10.90
Seafood curry rice $13.50

Prawn Balchao $19.00
- Cooked with pickled spices with a hint of white wine, tomatoes, red chillies, tamarind and jaggery
Korma $16.50
- Boneless morsels cooked in traditionally rich nuts, gravy and yoghurt with a traditional flower essence scented curry
Madras $16.50
- Lamb prepared with exotic spices, coconut milk in a tomato gravy
Vindaloo $15.00
- Hot and spicy dish with a Portuguese influence. Cooked with hot red chillies, vinegar and thinned coconut milk
Crispy Chilli Potatoes $10.50
- Deep fried thin julienne cut potatoes marinated in spices and flour, and tossed with soy and chilli garlic sauce
Grill Chicken $13.00
- Boneless chicken pieces marinated in Indian herbs. Served with mixed garden leaves, tomatoes, olives, feta cheese, cucumber and sundried tomatoes
Namaste Choila $14.00
- Fried lamb pieces with spices stir in pan with chopped garlic ginger and lemon with chopped tomatoes and fresh coriander
Butter Prawns $17.50
- Prawns flamed in cumin seeds and fresh garlic, then finished in a creamy mild puree of tomato, onion and coriander sauce