Charlie's Gelato in Auckland Menu

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Charlie's Gelato in Auckland has no menu available, but can choose from many other options such as Labneh or Hummus from Gemmayze St. Hansan Vietnamese Restaurant offers many options including P11 and P12. Herne Bay Bakery includes a wide range like Bacon egg pie or Mince. Prosciutto and Divino from . Divino Pizzeria offers Pocket Bar and Kitchen and For today's specials please see the specials board..

Nearby Sample Menus

Sweet and Sour Sauce (Large) $3.00
Steak $1.50
Wonton Noodle Soup $8.50
Combination Meat $12.00
Cheese Burger $3.20
Vegetable Chow Mein or Chop Sueys $8.50
Vegetable Black Bean or Oyster Sauce $10.00
Donut $1.00

- Cafe de Paris butter $4.00
- Potato Salad $6.00
Fruity Triple Delight $14.00
- tropical fruit, tapioca, lime, chambord cake
Lemon Tart $13.00
- blueberry gastrique, raspberry, meringue crumb, strawberry soil
- Spicy honey mustard $4.00
Strawberry & Rhubarb Crumble $14.00
- roasted oat, creme anglaise, strawberry gel, wild berry ice cream
- Rocket & Feta Salad $6.00
Lamp Rump $30.00
- celeriac puree, gnocchi, beetroot soil, port wine jus

Fries, mayo $9.00
Green salad $9.00
Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
Profiteroles, ice cream, chocolate sauce
Churros con chocolate
Duck confit, polenta, silverbeet, plums, fig compote $39.00
Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
Mozzarella, peach, caponata gr, tomato, coppa $25.00

Garlic Naan $3.00
Goat Curry with Bone $15.00
- Cooked in exotic herbs in the tradition North Indian style
Kadhai Paneer $12.00
- Cottage of cheese cooked with onions, capsicums with mild Indian spices in chef's special gravy
Fish Tikka $16.50
- Boneless pieces of seasonal fish wrapped in herbs and spice and smoke roasted in the tandoor oven
Vegetable Biryani $14.00
Fries $3.50
Beef Korma $13.00
- Cooked with gravy of cashew nuts, almonds and mild Indian spices
Kid's Butter Chicken $10.50

Vegetable Korma $13.50
- A variety of vegetables cooked with mild spices & cashews
Chicken/Lamb Saagwala $16.50
- Selection of your choice of meat cooked in puree of spinach
Dal Makhni $13.50
- Lentils cooked with ginger, onions, tomatoes & coriander leaves
Vegetable Biryani $13.50
- Vegetables cooked with basmati rice, coriander onions & spices
Roganjosh $16.50
- Lamb coated with exotic blend of herbs & spices in thick gravy
Tandoori Prawn $14.50
- Prawn marinated in yogurt and spices cooked in Tandoori oven
Lacha Parantha $3.90
- Stuff with butter
Fish Pakora $12.50
- Fresh fish wrapped in herbs and spices, then dipped in chic peas batter and deep fried >>

Cajun Chicken $16
- served with green salad, hummus and our famous pita bread
Cannelloni $13.5
- chocolate pancake filled with chocolate mousse topped with hazelnuts and chocolate coffee sauce
Qebapa $14
- traditional beef sausage, harissa and white bean cassoulette grilled bread
Steak Sandwich $16
- grilled sirloin steak served on toasted ciabatta, with basil aioli, fries and green salad
Bolognese Fettuccine $16
- slow cooked beef ragout served with fragrant tomato sauce
gluten free bread available add $1
Qebapa $16
- Albanian home made beef sausages served with salad, bread and fries
Lamb Salad $22.5
- marinated grilled lamb served with couscous, rocket, feta, tomato, olives, salad & roasted vegetables topped with minted yoghurt

TRUFFLE POTATO MASH $6
FETTUCINE CARBONARA $18 (with chicken) $20
- bacon, mushrooms, white wine, herbs, garlic cream sauce
BABY COS & HONEY MUSTARD $6
SEARED PRAWN LINGUINE $20
- fresh chilli, shallots, basil
GREEN BEANS, TOASTED ALMONDS $6
CAESER $16 (with chicken) $19
- cos leaves, soft poached egg, pancetta, olives, anchovies, parmesan dressing
BBQ PRAWN $20
- mozzarella, wood fred capsicum, prawns, tangy BBQ sauce, spring onion, toasted sesame seeds Gluten free available on request
SPANISH $20
- chilli prawns, squid, chorizo, red onion, roast tomato, eggplant, anchovies, oregano & chilli oil

Kara-age Chicken $13.50
Spicy Beef $12.50
Edamame $4.00
shrimp salad Udon $13.50
Kara—age Chicken $13.50
Prawn Katsu (Cutlet) $11.90
Spicy Chicken Udon Soup $11.90
Spicy Tofu $12.50

short rib of beef, papagalos coffee, northland honey, table carrots, shaved fennel, grilled pita $37.00
buttermilk flatbreads, white taramasalata, carrot tzatziki, house olives, sumac $15.00
spit-roasted pineapple, spiced caramel, creme fraiche ice cream, pistachio (GF) $14.00
thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
hellenic mess, rosewater meringue, blackberry, fig, vanilla (GF) $15.00
seared kefalograviera, peppered figs, northland honey (V, GF) $14.00
ribs of harissa rubbed lamb parsnip skordalia, lime (GF) $18.50
burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00

Aaloo Matar $9.99
- Mild / Medium / Hot
Paneer Tikka Masala $9.99
- Mild / Medium / Hot
Raita $3.00
Chicken Tikka Masala $10.99
Tandoori Platter $18.00
Aalo Gobhi $9.99
- Mild / Medium / Hot
Lahori Chicken Tikka H $12.00/F $18.00
Papad $2.50

Add Smoked Mushroom $5
Almond Croissant $6
Fruit Salad Seasonal Local Fruits $9
Olives (V) $9
- local selection with semi-dried tomatoes & preserved lemon
Pastries
Croissant $4
Add Lamb Merguez Sausages $6
Duck Confit $30
- braised red cabbage with cumin, pay lentils, gastrique

-Bacon $15.00
-Salmon $17.00
Big break fast $17.00
- Bacon, eggs tomato, mushroom sausages, fried potato & toast
Vege omelette $14.00
- 3 egg omelette-vege & feta & cheddar served on toast
French toast $15.00
- With fried banana bacon & maple syrup
Eggs benedict
- 2 poached eggs on bagel with spinach

Sweet Garlic Prawns $13.50
- Six piece Tiger prawns tossed up in wok with garlic and herbs
Ginger Chicken $13.00
- Chicken bites tossed up in a wok with ginger, soy sauce and herbs
Prawns Pizza $16.50
- Garlic flavoured prawns and mozzarella cheese
Butter Chicken $18.00
- Boneless bbq chicken, cooked in tomato & butter gravy
Lamb/Beef Vindaloo $18.00
- Boneless Lamb/Beef pieces cooked in vinegar and chillies
Kids Spaghetti and meatballs $9.00
Stuffed Naan $4.50
- Stuffed with mixed vegetables
Poppadom $3.00
- Served with mango chutney

Seared Scallops $21.00
- Peas, lemon puree, charred broccolini, olive crumb, pork wafer
Duck Breast $39.00
- Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
- Served with seasonal relish & bread
Green Beans $10.00
- Brown butter, garlic, parmesan, toasted almonds
Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan
Green Leaf Salad $10.00
- With housemade dressing
Housemade Bread & Butter $10.00
- With olive oil & balsamic
3 Course $80.00 pp