Charlie's Gelato in Auckland Menu

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Charlie's Gelato in Auckland has no menu available, but can choose from many other options such as Labneh or Hummus from Gemmayze St. Hansan Vietnamese Restaurant offers many options including P11 and P12. Herne Bay Bakery includes a wide range like Bacon egg pie or Mince. Prosciutto and Divino from . Divino Pizzeria offers Pocket Bar and Kitchen and For today's specials please see the specials board..

Nearby Sample Menus

Oysters $4.5
- Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
Grilled Oysters $19
- four ‘Paroa Bay’ oysters w/ Wakame butter and sesame seeds
West Coast whitebait sliders w/ lemon mayo & iceberg $19.5
Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard $26
Iceberg wedge w/ ranch dressing $6
Oysters $4.5
- Paroa Bay (Pacific) plump and creamy (Russell)
Wood roasted free range chicken w/ Israeli couscous, aubergine & yoghurt $33

Garlic Prawns $13.50
Mushroom $2.80
Prawn $12.50
Hoki Fish $2.20
Fish $4.50
Bacon & Egg $5.00
BBQ Pork $9.90
Fish Cake $2.20

-starter $16.50
-v $19.00
Tiramisu $9.50
- This classic Italian layered sponge soaked in liqueur and coffee, layered with mascarpone cream
Homemade Chicken Liver Pate $8.50
- Chefs favourite served on toasted ciabatta
-main $22.00
Banoffee Pie $9.50
- a tasty pie made with bananas, cream and toffee served with lashing of whipped cream, garnished with fresh seasonal fruit
Panalle $18.50
- Crispy chickpea pate, a mixture of celery, eggplant, pine nuts, onion and tomato sauce garnished with rocket leaves
Moroccan Lamb Tagine $20.00
- Tasty slow cooked lamb with Moroccan spices served with fruits and couscous

Chinese lamb curry $8.50
Chinese fish curry $8.50
Prawn $14.00
Chicken $9.00
Fish $9.00
With Fries/Rice
Prawn $14.00
Combination $12.00

Sweet and sour pork loin $20.80
Spicy Prawns $21.80
Combination Vegetable $15.80
Steamed Xiao-Long pork & crab buns $13.80/$8.00
Fried Sheng-Jian pork buns $9.00/$8.00
Salty vegetable and pork noodle soup/Dry noodle $10.00
Eggplant with 5 toppings (egg, shrimp, pork, parsley, garlic) $20.80
Salty Duck $16.80

Chicken $17.00
Lamb $8.00
Amb doner $14.50
Super d/saladd $18.00
Souvlaki l/d salad $14.00
Lamb d/on rice $14.50
Super doner c $20.00
Chicken d/on rice $14.50

Scallop Nigiri n/a
- (two pieces per plate)
Daigaku-imo n/a
- Manuka Honey laced sweet potato
Salmon Nigiri n/a
- (two pieces per plate)
Goma-ae n/a
- Steamed broccoli rolled in sesame
Nigiri Sushi Selection n/a
- 8 pc
Cooked Prawn Nigiri n/a
- (two pieces per plate)
Takoyaki (Octopus Balls) n/a
- Our famous octopus balls topped with waving katsuobushi
Calamari n/a
- Ika rings with tartare sauce

Hob box 3
- Steamed rice, fresh salad, salmon nigiri
Tofu $12.00
Prawn
Teriyaki vegetable $12.00
Miso soup $2.00
-Don katsu $13.00
Chicken kebab $3.50
Tempura prawn $13.00

SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables

Slow cooked 'Kakuni' free range pork belly $24.00
Sashimi of market fish 3 variety approx. 6 pcs $16.00
Nigiri sushi cocoro style / 8 pcs $36.00
Edamame
Jumbo tiger prawn filo tempura bites $14.00
Japanese Tapas “IZAKAYA” style — the best way to enjoy these is to order several and share them around the table
Paradise prawn, Hokkaido scallop, oyster and market fish, cocoro style spicy grain $26.00
Wakanui beef eye fillet 'Tobanyaki' grilled & served on earthenware utensils $39.00

EGGS ON TOAST $7.50
- Eggs on toast or English muffins
Salmon $4.00
Fresh Fruit $2.00
English Muffin $2.00
Tomato $2.00
Mushroom $2.00
Avocado $2.00
FRENCH TOAST $9.50
- Rupa's recipe frencb toast served with maple syrup, cream and fruits

Sausages & Chips $7.50
Large $5.50
Garlic Bread $4.00
B.L.T $8.00
Chicken Nuggets $7.50
- served with chips tomato sauce
Seafood Platter $25.00
- A mix of-crumbed scallops, mussels, squid rings, fish bites, chips, lemon & tartare sauce
Farmers Basket $15.00
- A mix of sausages, chicken nuggets, onion rings, chips, BBQ & Tomato sauce
Chicken Burger & Chips $8.50
- Crispy Chicken Tenders w/ a slice of pineapple & Honey mustard sauce (same price with no chips)

-Bacon $15.00
Vege omelette $14.00
- 3 egg omelette-vege & feta & cheddar served on toast
Big break fast $17.00
- Bacon, eggs tomato, mushroom sausages, fried potato & toast
Eggs benedict
- 2 poached eggs on bagel with spinach
French toast $15.00
- With fried banana bacon & maple syrup
-Salmon $17.00

Omelettes (GF available) $16
- Pick any of 3 filling (bacon, mushroom, red onion, spinach, ham, tomato, cheese)
Kids Pancake $9.9
- 2 pancakes served with maple syrup and nutella chocolate
Or, Salmon $18.5
Eggs benedict (GF available) $16.5
- Florentine (spinach & avocado)
Kids Breakfast $9.9
- Bacon, sausage, homemade hash brown, egg any way on white toast
Beef Burger $16.5
- Beef patties, bacon, cheese, lettuce, tomato, red onion, tomato sauce, aioli and fries
French toast $17.5
- Streaky bacon, grilled banana, maple syrup
Toasted Sandwich (any 3 fillings) $5.5
- Ham, cheese, pineapple, tomato, onion, mushroom, egg, bacon

Chicken or mushroom sliders $20.00
- 3 sliders with choice of market salad or fries. Either 3x Portobello mushroom, roasted capsicum and camembert, Or 3x spicy chicken thing and coleslaw.
-Fish of the day $6.50
Spicy chicken bites (GF) $16.50
- Chicken pieces coated in spices and flash fried, with rocket slaw, McClure pickle and sriracha chilli aioli.
Potato gratin $6.50
Blackened fish $17.50
- Spicy flame grilled fish fillets with rocket slaw and fresh avocado salsa.
-4 sliders $19.90
- Choose two fillings
Mixed grill $38.50
- BBQ ribs, lamb cutlets, 160g beef rump steak, seasonal vegetables, potato gratin & jus.
Mushroom & spinach tagliatelle (V) $24.50
- Pan fried field mushrooms with baby spínach and tagliatelle in a garlic and white wine cream sauce, topped with shaved parmesan and truffle oil.