Charlies Gelato Garden in Auckland Menu

Charlies Gelato Garden in Auckland has no menu available, but can choose from many other options such as Available 11am to 3pm or EGGS BENEDICT from The Blacksmith. Mt Hannashan BBQ offers many options including Chicken skin / Chicken sweet bun and Chicken wing. Long Black Cafe includes a wide range like Extra fillings or Toast. FISH BURGER and 1/4 CHICKEN from . Mt Eden Village Kebabs offers St. Heliers Takeaway and Chow mein with crispy noodle.

Nearby Sample Menus

Gorkha Kitchen (sample menu)
  • Hotdog And Chips $7.00
  • Chana Masala $14.00
    • chick peas cooked in onion, tomato and tight spices
  • Chicken Momo Veg $15.00
  • Chicken Vindaloo $16.00
    • a very hot curry from goa prepared with vinegar and spices
  • Butter Chicken $16.00
    • tender pieces of boneless chicken semi cooked in the tandoor & finished in a creamy flavored tomato sauce
  • Lamb Saagwala $17.00
    • tender pieces of lamb cooked in spinach and cream
  • Tandoori Mushrooms $14.00
    • mushrooms stuffed with cottage cheese and herbs cooked in tandoor
  • Kadhai Paneer $15.00
    • diced paneer cooked with slices capsicum & onion in thick gravy flavored with cumin & coriander
The Malt Greenhithe (sample menu)
  • Mini Mud Cake
    • with ice cream and chocolate sauce
  • Chicken Bacon Fettucine $24
    • sauteed with garlic and mushrooms, in a creamy napoletana sauce
  • Steak, Eggs & Chips(Gf) $28
    • 250gram sirloin served with salad
  • Baked Fresh Pineapple $12
    • with vanilla, star anise, brown sugar and ice cream
  • Big Daddy Yankee $23
    • beef pattie, bacon, cheese, pickles, lettuce, red onion, mayonnaise, mustard and ketchup
  • Swap Standard Fries With For Kumara Or Beer Batter Fries $2
  • Garden Salad $6
  • Kids Steak & Chips
    • with tomato sauce
Gouemon (sample menu)
  • Sizzling prawn $22.00
    • grilled prawns with golden cream sauce
  • Lamb rack (2p) $11.00
    • grilled lamb rack marinated with sweet soy sauce
  • Fresh oyster (1/2 doz) $15.80
    • Fresh oyster from Orongo bay served with ponzu vinaigrette soy sauce
  • Chicken filler cutlet $17.80
    • deep fried bread crumbed pork filled served with tonkatsu sauce
  • Grilled creamed mussel $8.80
    • grilled mussels with golden cream sauce
  • Scampi sashimi $24.00
    • Fresh raw scampi served with soy sauce and wasabi
  • Pork fillet cutlet $17.80
    • deep fried bread crumbed pork fillet served with tonkatsu sauce
  • Rice $2.00
Kampung Style (sample menu)
  • Kampung Style Lor Mee $12.50
    • Thick yellow noodles, chicken, prawn & squid with thick starchy gravy egg sauce
  • Roti Canai $6.00
    • Serve with condense milk or curry sauce
  • Wanton Soup/ Dry $8.00
    • Homemade wanton with pork mince
  • Dry Egg Noodles with Wonton $14.50
    • Noodles toss with sweet dark soy sauce served with wanton
  • Malaysian Sambal Chicken Rice $13.00
    • Stir fried chicken with sambal sauce served with rice
  • Steam Rice (per bowl) $1.50
  • Beef Rendang with Rice $14.90
    • Malaysian style dry beef curry, served with rice and side salad
  • Malaysian Sambal Veges Combination $14.00
    • Stir fried eggplant, tofu, carrot & veges with sambal sauce, served with rice
King Of India (sample menu)
  • Malabari - Fish/ Prawn $16.50
    • A Bombay speciality, cooked with mustard seed, coconut, curry leaves, capsicum, tomato and spices
  • Tikka Masala Chicken $13.00
    • Cooked with onions, capsicums and special Indian spices
  • King Special Curry $15.00
    • Chicken, lamb & potatoes cooked with Chef's Special gravy
  • Malai Tikka $10.00
    • Boneless chicken pieces, marinated with cashew nut paste, cheese, yoghurt, herbs, spices and cooked in a tandoor
  • Chicken Dhansak $13.00
    • Homemade Indian style choice of meat with lentils & veg
  • Seekh Kebab $9.00
    • Lamb mince rolled onto a skewer and roasted in the tandoor
  • Fries $3.50
  • Tikka Masala Chicken $13.00
    • Cooked with onions, capsicums and special Indian spices
Charcoal Chicken & Burgers (sample menu)
  • Chocolate Mousse $3.50
  • Potato Wedges S $4.60 / M $5.60 / L $8.50
  • Beef, Bacon & Avocado $12.50
    • 200g 100% Pure NZ Beef, Bacon, Avocado, Salad, Tomato Relish & Garlic Mayo
  • Chips & Cheese / Chips & Gravy $4.00
  • Charcoal Cranberry Wrap $13.00
    • Shredded charcoal chicken, salad, cranberry sauce, brie cheese & garlic mayo
  • Whole Chicken with Medium Chips $23.90
  • Chicken Bacon Mushroom Penne $14.50
    • Chicken with bacon in a creamy bechamel sauce
  • Chicken Junion $7.00
    • Chicken Breast, Salad, tomato relish & garlic mayo
Mozaik Cafe (sample menu)
  • CORN EGGS BENEDICT $21.50
    • poached eggs, corn fritters, avocado hollandaise & rocket/add bacon or field mushrooms V
  • Creamy mushrooms $8.50
  • HOMEMADE POTATO ROSTI $19.90
    • poached eggs, hollandaise & grilled tomato/add bacon or field mushrooms V
  • PULLED LAMB FETA BURGER $23.50
    • served with greens fries and aioli
  • CHIX N CHIPS
    • with fries and ketchup
  • HOTCAKES
    • x2 topped with banana berries and maple syrup
  • CORN FRITTERS $19.90
    • bacon grilled tomato salsa, sour cream & salad
  • EGGS ON TOAST V $12.50
    • with hash browns & grilled tomato on toasted Turkish pide
Hancock's (sample menu)
  • Spinach eggs benedict $14.50
  • Bacon and eggs $8.00
  • Ham and mozzarella cheese omelette $14.00
    • With toast
  • Sasonal fruit bowl $8.90
    • With yogurt and honey
  • Spinach omelette $14.00
    • With toast
  • Toasted muesli $8.90
    • With fresh fruit, honey and honey
  • ●Kids menu
  • Caesar salad $14.00
    • With croutons, poached egg, honey cured grilled bacon, anchovies and balsamic dressing
Choi's Korean BBQ (sample menu)
  • King Prawn
  • Vegetables
    • Mushroom, potato, onion
  • 5. King Prawns & Vegetable $18.00
  • For 1 person
  • Fish
  • Marinated Beef
  • Side Dishes
  • 7. Assorted Meat & Seafood BBQ $36.00
    • For 2 persons
Olive Kebab (sample menu)
  • Mixed $ 7.50
  • Small size rice dishes do not come with salad
  • Lamb $ 10.00
  • Mixed(Large/Medium) $ 12.50/ $ 10.00
  • Extra $ 4.50
  • Burger Combos
    • Come with burger large chips, small drink
  • Chicken (Large/Medium) $ 11.50/ $ 9.50
  • Falafel(Large/Medium/Small) $ 11.50/ $ 9.50/$ 7.00
Tandoori Hutt (sample menu)
  • Mixed Pickles $2.00
  • Plain Naan $1.50
  • Samosa Vege - each $1.50
  • Garlic Naan $2.00
  • Fish Masala $12.00
    • Fish fillet cooked in onion, tomato, herbs and spices
  • Beef Biryani $10.00
    • Beef and rice mixed together with special spices
  • Tadka Dal $10.00
    • Yellow Daal mix lentil
  • Dal Makhani $10.00
Aria Restaurant - Crowne Plaza Hotel (sample menu)
  • Soup of the day $16
    • Ciabatta bread [vegan]
  • Goraka sour tuna loin, with mango salsa and crackers [gf] $28
  • Traditional Indonesian beef rendang, served with turmeric rice and fried onion [gf] $28
  • Taste of the Tropics, rum infused pineapple, lemon polenta cake, shaved coconut, basil and mint sorbet [gf] $16
  • Bay leaf Panacotta, caramelised bobby banana, butter scotch sauce and amoretti $16
  • Add chargrilled chicken $28
  • Chargrilled lamb fillets mesclun salad leaves, sweet potato, toasted pecans and Pecorino cheese [gf] $28
  • Smith, baked Granny Smith apple, walnut sweet paste crumb, cinnamon infused ice cream $16
Pita Pit (sample menu)
  • Petita $9.50
  • Regular $11.90
  • Petita $7.50
  • Marmite Mania $4.00
  • Buffalo Chicken Pita
  • Breakfast Pita
  • Regular $11.50
  • Chicken Breast Salad
Ace Bakehouse (sample menu)
  • Toasted Sandwiches $4.30
  • Steak & pepper $4.30
  • Mince $4.00
  • Steak $4.30
  • Sausage roll $2.50
  • Steak & kidney $4.30
  • Steak & bacon $4.30
  • Steak & curry $4.30
Tribeca Restaurant & Bar (sample menu)
  • New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
    • Served with seasonal relish and bread
  • Hand Cut Chips $9.00
    • With aioli
  • Truffled Duck Liver Pate, Sauternes Jelly $21.00
    • Served with seasonal relish & bread
  • 3 Course $80.00 pp
  • Quinoa Salad $34.00
    • Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
  • Pork & Ham Hock Rillette $20.00
    • With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
  • 5 Course $89.00 pp
  • 72 Hour Beef Tri Tip $37.00
    • Celeriac, pickled onion, shallot crisps, truffle jus
Charlies Gelato Garden

Charlies Gelato Garden

location

Address

17 Sharp Road, Laly Haddon Place, Warkworth, Auckland, 0982, New Zealand

phone

Phone

094227942

email

Email

charlie@charliesgelato.co.nz

clock

Opened hours

Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: 10:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Ice Cream , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Takeout ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Child-friendly ,  Outdoor Seating

Location
17 Sharp Road, Laly Haddon Place, Warkworth, Auckland, 0982, New Zealand
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