Charlies Gelato Garden in Auckland Menu

Charlies Gelato Garden in Auckland has no menu available, but can choose from many other options such as Available 11am to 3pm or EGGS BENEDICT from The Blacksmith. Mt Hannashan BBQ offers many options including Chicken skin / Chicken sweet bun and Chicken wing. Long Black Cafe includes a wide range like Extra fillings or Toast. FISH BURGER and 1/4 CHICKEN from . Mt Eden Village Kebabs offers St. Heliers Takeaway and Chow mein with crispy noodle.

Nearby Sample Menus

Gusto at the Grand (sample menu)
  • Marinated olives, Parmigiano–Reggiano $16
  • Pea, mint, ricotta bruschetta $14
  • Fried calamari, lemon, aioli $24
  • Braised baby squid, tomato, chilli, parsley crumb $24
  • Fontina, soft cow’s milk cheese, unpasteurized $18
  • Farro, fennel, olive, pine nuts $12
  • White bean and kale minestrone $16
  • Orgy of mushrooms, Clevedon Buffalo ricotta gnocchi $34
La Rosa (sample menu)
  • Salami $17
    • Pizza With salami and cheese.
  • Gorgonzola $21
    • Gorgonzola cheese, walnuts, red onion, fresh rocket salad
  • Creamed Potatoes $6
  • Profiterole $14
    • Pastry puff stuffed with homemade custard and covered with dark chocolate sauce.
  • Tagliata Picante $31
    • Thinly sliced scotch fillet baked medium rare in extra virgin olive oil & chilli. Finished with fresh rocket salad and parmesan cheese on top. Served with salad or vegetables.
  • Filetto Al Frutta Seca $39
    • Eye Fillet wrapped in bacon served with apples, pistachio, shallots in a honey mustard & apple vinegar sauce. Served with salad or vegetables
  • Gnocchi D’ Nona ~ Salsichia L $19 / M $23
    • Homemade potato dumpling with homemade pork and fennel
  • Pappardelle Feroci L $18,5 / M $23
    • Homemade pappardelle with chicken, pancetta, onion, rosemary
Monday Sunday (sample menu)
  • Larb $18.50
    • Minced chicken, beef or pork with mint, carrot, coriander and toasted rice
  • Poh Pia Tod $7.50
    • Vegetarian spring rolls served with sweet chilli sauce
  • Satay Chicken $8.50
    • Skewers of marinated tenderloin chicken with satay peanut sauce
  • Chicken Wings $8.50
    • Fried chicken wings, garlic and pepper served with sweet chilli sauce
  • Pad Khing (V) $17.50
    • Stir fried chicken, beef or pork with ginger & spring onion
  • Pad Nam Man Hoi $17.50
    • Chicken, beef or pork with seasonal vegetables and oyster sauce
  • Pad Phed (V) $17.50
    • Fried Curry and coconut cream with chicken, beef or pork with sweet basil, string of green peppercorns & kachai
  • Tom Yum Chicken $8.50
    • Spicy and sour soup with prawns, mushroom, tomato and lemongrass
Ranui Takeaway (sample menu)
  • Chicken $8.80
  • Veggie $4.50
  • Chicken Fillet, Bacon, Avocado $8.00
  • American Hotdog $3.20
  • 2 large Thighs $9.00
    • 3 Roast Potatoes, I Can ($1 Value)
  • 12 Piece Pack $28.00
  • Large Thigh $3.50
  • Chicken $5.00
Florrie McGreal's Irish Pub (sample menu)
  • CHICKEN CAESAR SALAD $20.50
    • Baby Cos / Bacon / Parmesan / Poached Egg
  • BUFFALO WINGS
    • Traditional Buffalo Sauce / Celery Sticks / Blue Cheese Dipping Sauce
  • LAMB SHANK $24.00
    • Slow Cooked / Colcannon Mash / Rosemary Jus
  • 250GM CHAR-GRILLED PORTERHOUSE $25.00
    • with Fries / Salad / Rich Brown Gravy or Mushroom Sauce
  • TUESDAY - PORK RIBS $15.00
    • Spice Rubbed Pork Ribs / BBQ Sauce / Chips
  • FLORRIE'S BURGER $20.00
    • Marinated Chicken / Brie / Lettuce / Plum Chutney / Sesame Bun & Fries
  • (AVAILABLE DAILY 11AM-3PM)
  • CROQUE MONSIEUR $16.50
    • Grilled Long Loaf / Gruyere Cheese / Smoked Champagne Ham / Salad / Relish
The Albany (sample menu)
  • Sizzling Scallops $16.00
    • Served with a creamy potato rosti, steamed spinach and finished with peppered hollandaise and a balsamic reduction
  • Latté Large $4.50
  • Seafood Chowder $15.00
    • Chef’s specialty seafood chowder made with a fresh selection of seafood stewed in a creamy broth and served with garlic bread
  • Bruschetta $10.00
    • Crusty, ciabatta topped with a chunky salsa made with tomatoes, caramelised onion and olives topped with a sprinkling of feta cheese
  • Beef Buffet N/A
    • Rosemary and Garlic roasted Beef served with a Fresh Garden Salad A selection of Homemade Chutneys and Sauces and Freshly-made Bread Rolls
  • Long Black Small $3.50 Large $4.50
  • Coke, Diet Coke, Soda, Lemonade, Ginger Ale, LnP, Tonic $2.50
  • Rack of Lamb $32.00
    • Served with a red wine, mint jus with new potatoes, baby carrots and broccoli florets
En Izakaya & Teppanyaki (sample menu)
  • Fish bento $ 18.00
  • Shoyu ramen $ 15.00
  • Vegetable bento $ 18.00
  • Tonkotsu kakuni pork $ 15.00
  • Spicy tonkotsu $ 15.00
    • with kakuni pork
  • Omekase $ 35.00
  • Tempura soba $ 15.00
  • Chicken bento $ 20.00
Victoria Sushi (sample menu)
  • Beef don $12.00
  • Green Delight (49pcs) $55.00
  • Seafood paradise(52pcs) $80.00
  • Pork katsu $12.50
  • Kid's party platter(56pcs) $35.00
  • Make your own
    • min starting from 25 pcs-of your choice. Price may vary depending sizes and varites
  • Tofu Teriyaki box $13.00
  • Fish teriyaki $13.50
Yum Yum Cafe and Grill (sample menu)
  • Ham & Egg Sandwich $5.00
  • Tonkotsu ramen pork bone soup $12.00
  • Beef Brisket Braised Noodle with Oyster sauce $12.00
  • Ham Noodle macaroni $7.00
  • Miso Ramen soybean paste soup $12.00
  • French Toast with peanut butter $5.00
  • Pork Chop chicken fillet $14.00
  • UPGRADE SET $14.00
    • crumbed fish fillet/chicken fillet/pork chop + choice of two items(egg, ham, sausage, spam, bacon)
Craven-A (sample menu)
  • MUESLI $9.00
  • VIETNAMESE CHICKEN SALAD $14.50
  • CHICKEN CLUB SANDWICH $15.00
    • poached chicken layered in Turkish Bread with salad & guacamole
  • BACON $3.00
  • EGGS BENEDICT SALMON $15.50
  • EGGS BENEDICT BACON $14.00
  • FETTUCCINE $15.00
    • with chicken and mushrooms in creamy tomato sauce
  • BREAKFAST BURRITO $13.50
    • with bacon scrambled eggs, cheese & relish tomato
Saattveek (sample menu)
  • Misal (Kolhapuri) $9.00
    • Special mixture of gram flour snacks, hot curry liquid, dried green peas, served with dinner roll
  • Sabudana Khichdi $7.00
    • Sago, crushed peanut, steamed & served with chutney
  • Saattveek Special $17.50
    • 3 poli / 5 puri, 2 bhaaji, 1 masale bhat, 1 snack, 1 amti, 1 sweet, 1 salad
  • Pulav (Green Peas) $5.50
  • Pav Bhaaji / Cheese Pav Bhaaji $10.00 / $12.00
    • Special mixture of cauliflower, potato, capsicum, tomatoes, butter, garlic, green peas served with dinner roll tempered with garlic sauce
  • Gujarati Kadhi $4.50
  • Sev Puri / Dahi Puri $7.00 / $8.00
    • Wheat flour rolled small snack topped with boiled potato, tomato, onion topped with sweet, sour and hot chutneys with coating of gram flour slim noodles
  • Amti / Varan $3.50
Golden Key (sample menu)
  • Prawn $12.00
  • Chicken & Corn $9.00
  • Chicken special $8.00
    • 10 chicken nibbles & chips
  • Combination meat $10.00
  • Chicken $9.00
  • Steak $9.50
  • Vegetables $8.50
  • Prawn Twister $1.20
Jervois Steakhouse and Saloon (sample menu)
  • Candied kumara baked New Orleans style w pecans N/A
  • Mac & cheese fritters N/A
  • Jervois cut eye fillet on the bone - Farmed on the West Coast of New Zealand’s South Island. Eating nothing but pure New Zealand pasture, this animal has an unmatched tenderness & flavour $42.50 (grass fed - 370g)
  • Onion rings N/A
  • Truffle chipotle & horseradish béarnaise - Black Angus sirloin, Steak Fiorentina $2.50
  • Baked Alaska - hokey pokey ice cream $16.50
  • Blackmore eye fillet - 9+ marble score - 650 day grain fed $75.00/100g, $150.00/200g
  • Potato mash N/A
Bolero Tapas Bar (sample menu)
  • Bolero Classic Omelette $14
    • Capsicum, Feta, Spinach, fresh herbs and Mushrooms served with toast
  • Trio De Sorbet $10
    • Premium Berry, lemon & feljoa sorbet
  • Bruschetta $9.5
    • Bruschetta with cold smoked salmon, cream cheese and pickles or bruschetta with basil pesto and organic tomato and Bocconcini
  • Creamy Mushrooms & Chorizo Sausage $14
    • Served on Turkish pride bread
  • Roasted Veggie Salad $19
    • Prawn or Smoked Salmon, with roasted seasonal vegetables, sundried tomato, walnuts and goat cheese on a bed of baby rocket
  • Fries with Aioli $6.5
  • Seasoned Potato Wedges $6.5
  • Sauteed Seasonal Vegetables $6.5
Liang Shan BBQ (sample menu)
  • Chilli Oin Or Chopped Chilli $1.8
  • Grilled $1.8
  • Beef Tendon $1.5
  • Deep Fried Crispy Yellow Fish $12.8
  • Pak Chay $4.8
  • Lamb Slices $10.8
  • Sliced Lotus Roots $4.8
  • Beef Skewers $10,00
Charlies Gelato Garden

Charlies Gelato Garden

location

Address

17 Sharp Road, Laly Haddon Place, Warkworth, Auckland, 0982, New Zealand

phone

Phone

094227942

email

Email

charlie@charliesgelato.co.nz

clock

Opened hours

Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: 10:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Ice Cream , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Takeout ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Child-friendly ,  Outdoor Seating

Location
17 Sharp Road, Laly Haddon Place, Warkworth, Auckland, 0982, New Zealand
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