Charlies Gelato Garden in Auckland Menu

Charlies Gelato Garden in Auckland has no menu available, but can choose from many other options such as Available 11am to 3pm or EGGS BENEDICT from The Blacksmith. Mt Hannashan BBQ offers many options including Chicken skin / Chicken sweet bun and Chicken wing. Long Black Cafe includes a wide range like Extra fillings or Toast. FISH BURGER and 1/4 CHICKEN from . Mt Eden Village Kebabs offers St. Heliers Takeaway and Chow mein with crispy noodle.

Nearby Sample Menus

Gem Of India (sample menu)
  • Veg – Chopsy $10.00
  • Prawn Masala $15.00
    • Cooked ked with onion, tomato masala gravy
  • Sagwala Prawn $15.00
    • Prawn cooked with spinach
  • Prawn $15.00
  • Chicken Tikka $11.00
    • chicken with yoghurt and Indian masala
  • Chicken Seekh Kebab $11.50
    • minced chicken rolled and done in tandoor
  • Paneer Makhani $12.00
    • cottage cheese with tomato, butler gravy
  • Palak Kofta (medium ) $12.00
    • mashed cottage cheese and potatoes gently dumpling bans with spinach and Indian herbs in cream
Gold Star Take Away (sample menu)
  • Fish $11.50
  • Combination $12.50
  • Honey Chicken $11.00
  • HotbOx $12.50
  • white Rice $3.00
  • Donut $1.20
  • Battered Scallop $1.60
  • Wontons Soup $8.00
The Carvery Roast Meals (sample menu)
  • Chicken schnitzel dinners $10.90
    • Chicken breast schnitzel with mashed potatoes & salad
  • Thig $3.00
  • Beef S $10.90 M $14.90 L $18.50
  • -Large $9.00
  • -1/4 chicken with 4 potatoes $8.00
  • Veg $7.50
  • Pack - 2 $32.90
    • 1 Whole free range rotisserie chicken, large salads, large chips
  • -Whole chicken $17.90
Domain and AYR (sample menu)
  • The famous pancake( fluffy 20 minute) $18.50
    • with mixed berry compote, maple syrup & mascarpone
  • Porridge (Full/Half) $12.50/$8.50
    • topped with organic blueberries, drizzled with honey and L.S.A
  • Add $ 0.80
    • for gluten free
  • Add $ 0.80
    • for gluten free
  • Add $1.50
    • soy or almond milk
  • Mushroom berry (V,GF) $18.50
    • oven roasted portobello mushrooms, wilted spinach and kale, grilled halloumi, poached egg, topped with hollandaise
  • The ayr breakfast (V) $18.50
    • free range any style eggs, roasted tomato, home made chickpea tofu, roasted portobello mushroom, potato rosti and avocado, served with selected fresh breads
  • Amaranth stack (V,GF) $17.50
    • amaranth and lentil pattie with tomato salsa, smashed avocado and greens. (high protein vegetarian dish)
Ruangthong Thai 5 (sample menu)
  • RED CURRY seafood $15.00
  • TOM YUM CHICKEN $7.50
    • spicy chicken soup with lime juice mushrooms and Thai herbs
  • SPICY SEAFOOD SALADS $15.00
    • seafood with vermicelli, lemon juice, chili spring onion and coriander
  • SWEET AND SOUR Vegetarian with tofu $12.00
  • YELLOW CURRY prawns $16.50
  • (Thai fried rice with choice of meat and vegetables)
  • HOT-BASIL seafood $15.00
  • RUANG THONG FRIED RICE $15.00
    • stir fried rice with prawns and chicken egg, pineapple, and vegetables with cashew nuts
The Seafood Kitchen (sample menu)
  • Wedges $5.00
  • Seared Scallops -Scallops
    • Served with mashed potato, chorizo and crispy cheese garnished with microgreens
  • Surf and Turf
    • Grilled scotch fillet, fish, prawn & seared scallops served with mashed potato, micro herbs & drizzled with red wine jus
  • Fish & Chips Beer Battered Fish
    • served with chips and salad
  • Crispy Hapuka
    • Crispy hapuka served with sweet and sticky pork, apple, raddish and herbs
  • Onion Rings $5.00
  • Calamari $14.00
    • Deep fried salt & pepper calamari served with aioli
  • Mussels Boat
    • Boat of greenshell mussels cooked in coconut cream and island aromatic spices served with toasted baguette
Pukeko Cafe (sample menu)
  • Pukeko Chicken Burger $18.50
    • Chicken, avocado, bacon, tomato green salad cheese served on bagel w fries
  • Baked Beans on toast $8.50
  • Spanish Omelette $14.50
    • w garlic roasted potatoes, tomato mozzarella, caramelized onion and toast/vegetarian
  • Preserve and butter $6.50
  • Tempura Cajun Style $19.50
    • w lemon caper aioli
  • Greek style salad $16.00
    • w pan-fried halloumi
  • B.L.A.T $18.50
    • bacon, lettuce, avocado, tomato and mayo on Turkish flat /with chicken
  • Preserve and lemon curd $7.50
PJ's Sushi (sample menu)
  • No.4 $8.00
    • Toasts, eggs, baked bean (or spaghetti)
  • Regular $12.90
  • Udon $9.90
  • No. 3 $13.50
    • No.1 + Fish, chips
  • Large $14.90
  • Chicken Katsu
  • Medium $12.90
  • Small $9.90
Danny Doolans (sample menu)
  • Garlic Bread With cheese $8.50
  • Battered bluenose fillets $9.00
  • Murphy’s Stout Stew $22.00
    • With a mashed potato and cheese topping & a side of mushy peas
  • Served with onion rings, fried mushrooms, either steakhouse fries or creamy mash and a choice of the following sauces: Homemade BBQ, Brandy and green peppercorn, Horseradish or Bearnaise
  • Crumbed Chicken Tenders $13.50
    • With aioli
  • Panfried Market Fresh Fish $28.50
    • 200 grammes of pan-fried fish of the day served with caramelised baby potatoes, butter mushrooms, green beans, tomato salsa and topped with hollandaise sauce
  • Full Irish Breakfast $19.50
    • Pork sausages, 2 eggs, bacon, black pudding, hash browns, toast and baked beans
  • Samosas $9.00
Wairoa Brasserie - The Hotel Clevedon (sample menu)
  • Surf and Turf $29.50
    • 250g Scotch Fillet, served with 4 shelled black tiger prawns, chips and salad or seasonal vegetables
  • Works Chips $14.00
    • Served with Bacon, Cheese and Sour Cream
  • Pizza and Fries $12.50
    • Ham and Pineapple Pizza
  • -Add Bacon $2.00
  • -Add Egg $1.00
  • Char Grilled Chicken Burger $22.50
    • Char Grilled Seasoned Chicken Breast and Chips
  • Seafood Basket $20.00
    • Battered Fish, Popcorn Shrimps, Calamari, Chips, Tartare and Aioli
  • Margarita $22.50
    • Topped with, Mozzarella, Tomato, Basil Pesto, and Olive Oil.
DeBretts Kitchen (sample menu)
  • selection of nz cheeses (your waiter will advise varieties) served with quince paste, beetroot relish, fig chutney, crackers, crostini
  • decadant cake with 70% valhrona chocolate, vanilla bean ice cream & mandarin crispfromage blanc. $12.00
  • strawberry coulis, fresh berries, meringue $12.00
  • heirloom tomato, basil, olive oil $7.00
  • ravioli of spinach & feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb $19.00
  • Entree
    • aoraki smoked salmon carpaccio, heirloom beetroot, orange, cucumber, horseradish creme, salmon caviar, dill
  • rocket & Parmesan salad, olive oil drizzle $7.00
  • rocket & Parmesan salad, olive oil drizzle $7.00
Greenwoods Kitchen (sample menu)
  • Amandine $3.50
  • Mince $2.80
  • Toasted Bagel with salmon cream,cheese ,tomato &adv $11.50
  • Steak, Pea & Potato $5.00
  • Toasted Bagel / Croissant with cream ,cheese & jam $6.50
  • Spicy Chicken N/A
  • Apple Crumble $4.00
  • Brain,Apricot & Apple $3.90
Bonanza Burger Bar (sample menu)
  • Steak $5.40
  • Fish Meal $11.00
    • 3 Fish, chips, salad & bread
  • Steak-Egg $5.50
  • Fish $3.50
  • Bacon-Egg / Bacon-Mushroom $5.20
  • Steak $4.90
  • Sea Dog $2.50
  • Spring Roll $2.00
Sushi Ya (sample menu)
  • Chicken Karaage Curry Don $12.50
  • Pork & Chive Gyoza $7.00
  • Pork Katsu Curry Don $12.50
  • Spicy Pork Don $11.50
  • Salmon Teriyaki Don $13.50
  • Chicken Teriyaki Don $11.50
  • Vegetable Gyoza $7.00
  • Udon $10.00
Corner Burger (sample menu)
  • Winner Winner $19.00
    • Double Crispy Fried Chicken, Streaky Bacon, American Cheddar, Iceberg, Tomato, Red Onion, Chipotle Maple, American Mustard, Chipotle Tomato Relish, Guacamole, Special Sauce
  • 120ml Pottles $5.0
    • Chocolate / Vanilla / Double Hokey Pokey / Strawberry
  • Add to any Burger $2.0
    • Pickles / Cheese / Sauce / Egg / Beetroot
  • Cheat Meal $20.0
    • Beef Patty, Beef Brisket, Fried Egg, Streaky Bacon, Swiss Cheese, American Cheddar, Iceberg, Tomato, Crispy Onion Ring, Dill Pickles, Special Sauce, Tomato Relish, Hickory Sauce
  • The Mex $15.0
    • Mexican Dry Rub Beef, Streaky Bacon, Iceberg, Corn Salsa, Guacamole, Chipotle Aioli, Chipotle Ketchup
  • Kids Classic $8.0
    • Beef Patty, Cheddar Cheese, Iceberg, Ketchup, Tried and True!!
  • Sticy Fingers $18.0
    • Hickory Pulled Pork, Streaky Bacon, American Cheddar, Iceberg, Tomato, Guacamole, Pineapple Salsa, Onion Ring, Special Sauce, Hickory Sauce
  • Vege Classic $12.0
    • Onion Bhaji Patty, Portobello Mushroom, Iceberg, Tomato, Kasundi Relish, Special Sauce, Minted Cucumber Yoghurt
Charlies Gelato Garden

Charlies Gelato Garden

location

Address

17 Sharp Road, Laly Haddon Place, Warkworth, Auckland, 0982, New Zealand

phone

Phone

094227942

email

Email

charlie@charliesgelato.co.nz

clock

Opened hours

Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: 10:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Ice Cream , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Takeout ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Child-friendly ,  Outdoor Seating

Location
17 Sharp Road, Laly Haddon Place, Warkworth, Auckland, 0982, New Zealand
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