Charlies Gelato Garden in Auckland Menu

Charlies Gelato Garden in Auckland has no menu available, but can choose from many other options such as Available 11am to 3pm or EGGS BENEDICT from The Blacksmith. Mt Hannashan BBQ offers many options including Chicken skin / Chicken sweet bun and Chicken wing. Long Black Cafe includes a wide range like Extra fillings or Toast. FISH BURGER and 1/4 CHICKEN from . Mt Eden Village Kebabs offers St. Heliers Takeaway and Chow mein with crispy noodle.

Nearby Sample Menus

Bite Brazilian Eatery (sample menu)
  • Fries $2.50
  • Bite Coxinha $10.00
    • Chicken delights served with fries or salad.
  • Bite fish $15.00
    • Fried pan Fish filet white rice mash potato and green salad.
  • Vegetables $3.00
  • Roast Pork $14.00
    • Pork Belly served with rice, beans, mash potato, farofa and green salad
  • Bite Calabrese $15.00
    • Calabrese sausage with grilled onions served with rice, beans,farofa, fries and green salad.
  • Options Available $13.50
    • Ask the Chef
  • Bite Queijo $6.00
    • served in a cup
Oliver's Cafe (sample menu)
  • Eggs $3.90
    • Add tomato/ hash cakes/ mushrooms / avacado
  • Breakfast platter $14.90
    • your choice of ciabatta's grain / english muffin / bagel or gluten free toast served with mushrooms, tomato, avocado and cream cheese / add bacon or salmon $4.90
  • Kids bacon and egg $7.90
  • Pancakes with bacon and banana $9.90
  • Eggs $8.90
    • Add Steak
  • Eggs benedict $13.90
    • 2 soft poached eggs atop baby spinach and your choice of english muffin or low gluten hash cakes all topped with hollandise sauce.
  • Olivers muesli $11.90
    • Oats, nuts, fruit & seeds tossed in honey and toasted to perfection served with natural yoghurt and fresh seasonal fruit.
  • Corn chips and salsa $9.90
    • Mexican crisp corn chips and Lani's secret tomato salsa.
Ivan's Takeaways (sample menu)
  • Spicy wedges $4.50
  • Mushroom burger $4.00
  • Steak roll $4.90
  • -Or 12 for $6.00
  • Potato cheese ball $2.00
  • Donuts $1.00
  • Hawaiian burger $4.00
  • Mussel fritter $2.50
Spitting Feathers (sample menu)
  • PUMPKIN. FETA AND QUINOA BURGER (V) $18.50
    • Pumpkin. feta & quinoa patty. with cheese, lettuce, tomato, sautéed mushrooms and caramelised onions.Served with hand cut chips
  • SPAGHETTI BOLOGNESE $14.00
    • Spaghetti with tomato and mince sauce served with parmesan cheese and garlic bread
  • CHIPS $6.00
    • Our hand cut golden fries
  • SCAMPI AND CHIPS $16.50
    • Whitby Scampi. served with our hand cut chips. dressed leaves and a side of lemon garlic mayonnaise.
  • CHEESE PLOUGHMAN’S(V) $11.50
    • English cheese, lettuce, tomato. Branston pickle and mayonnaise
  • CHEF'S PIE OF THE WEEK $18.50
    • Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
  • JACKET POTATO $7.50/ $8.50
    • Fillings: Cheese, Spicy Chilli, Quorn Chilli (V), Bolognese, Bacon bits, Baked beans, Sour cream and chives(1 filling/2 fillings )
  • BEEF BURGER $18.50
    • Handmade plum and coriander beef patty with bacon. cheese. lettuce and tomato.with sweet and tangy caramelised onions.Served with our hand cut chips. >>
Home Cooked (sample menu)
  • Milkfish Belly Sinigang $14.90
    • Milk fish belly cooked with tamarind soup and vegetables served with rice
  • Milk Fish Belly Meal $14.90
    • Pan grilled boneless milkfish belly served with rice / chips, chopsuey vegetables and soup
  • Daing na Bangus $12.90
    • Deep fried baby split milkfish served with garlic rice and fried egg
  • Stuffed Squids Meal $12.90
    • 2 pcs. Grilled squids stuffed with vegetables served with rice / chips, chopsuey vegetables and soup
  • Brazo de Mercedes (Custard Roll) S $6.00 / W $45.00
  • Lechon Belly (2-3 person serving) $25.90
    • Roasted boneless pork belly, rolled on herbs, spices cooked for 5 hours
  • Beef Tapa $11.90
    • Cured beef tapa served with garlic rice and fried egg
  • Sizzling Sisig (2-3 person serving) $15.90
    • Chopped pork meat, liver and onions mixed with savoury sauce, served on a sizzling plate
The Ancient Mariner (sample menu)
  • 60ml Tartare Sauce $1.20
  • Hotdog $2.80
    • Battered on a stick
  • Pineapple Fritter $2.00
    • with cinnamon sugar
  • Fish Burgers N/A
    • Three Choices, all battered, with Lemon Aioli
  • Hamburger $6.00
    • Char-grilled, 100% Angus Beef home-made pattie with home-made pickled beetroot and caramelised onion & Balsamic relish
  • Fresh Snapper $7.00
    • Battered - Crumbed OR Grilled $8.00
  • Fresh Tarakihi $5.90
    • Battered
  • Battered Oysters N/A
    • Seasonal pricing
Sunrise HongKong Cafe (sample menu)
  • Shredded chicken noodle soup $8.00
  • Beef & fish ball with seaweed soup $8.00
  • Minced pork & corn dumpling soup $8.00
  • Sizzling pork intestine with sunrise sauce $18.80
  • Deep fried whole chicken half $12.80 / whole $19.80
  • Coriander with preserved eggs hot pot $5.00
  • Deep fried & salted calamari $16.80
  • Sliced chicken with sichuan pepper $18.80
Subway (sample menu)
  • Italian Herbs & Cheese N/A
  • Onion N/A
  • Hot Chilli N/A
  • Oat & Raisin N/A
  • Turkey & Ham N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Yoghurt N/A
  • Herb & Garlic Toasties N/A
Velvet Burger (sample menu)
  • BIG BIRD $14.90
    • This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so it been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
  • HOMEGROWN $10.90
    • All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
  • HOTTIE $9.90
    • This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your taste buds can handle.
  • BIG BROWN $13.90
    • This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
  • VELVET BURGER $10.90
    • It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
  • THE STAG $13.90
    • It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney
  • Cheese $2.00
  • MINI VELVET BURGER $7.90
    • 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
Sushi Gallery (sample menu)
  • -Chicken /Pork Katsu
  • Crispy fish
  • -Inari (Sweet Tofu)
  • NIGIRI $1.50 each
  • -Prawn Tempura
  • -Salmon
  • $10.00
  • Beef Teriyaki
St Lukes Roast (sample menu)
  • Beef
  • Meat of your choice
  • Vegetarian
  • 2 Shank Meal $18.00
  • 1 Chicken Piece $2.50
  • Family Value #2 $29.00
    • Whole Chicken or 400g of Meat of your choice, 10 Roast Potatoes, Large Coleslaw or Mashed Potato, Large Gravy, 1.5Ltr Coke
  • Large $18.00
  • Small $11.00
Yangtze River Korean Restaurant (sample menu)
  • Bean Paste Stew $12.00
  • Bibimbob $13.00
  • Squid BBQ $13.00
  • Korean Sausage Soup $14.00
  • Rice Cake Soup $15.00
  • Spicy Rice Cake with noodle $13.00
  • Roasted Eel on RIce $17.00
  • Ginseng Chicken Soup $28.00
Gangnam Sushi Bar (sample menu)
  • 45 pcs $49.00
  • Udon $10
  • 54 pcs $59.00
  • Gentleman $14.00
    • Teriyaki chicken, avocado, surimi, tuna, cucumber, wasabi sauce, hot sauce, salamon and sesame sauce. Mid or Spicy
  • Rainbow roll $14.00
    • Prawn, salmon, crabstick, avocado, creamy wasabi sauce
  • Gangnam B $12.00
    • Cream cheese, cucumber, avocado, teriyaki chicken, bread crumbs, creamy sauce.
  • 63 pcs $69.00
  • Chicken noodle $10
Roberts Coffee Bar (sample menu)
  • Gluten free bread $3.00
  • Sm Salmon $5.00
  • Mixed Berry Crepe $12.90
    • Raspberry, strawberry, blueberries, whipped cream, egg white crepe
  • - With marinated chicken $21.90
  • 1/2 Avocado $4.00
  • Caesar Salad $16.90
    • Cos lettuce, tomato, bacon, pinenuts, poached eggs, parmesan cheese, caesar dressing
  • Vine tomatoes $4.00
  • Chicken & vegetable $1.00
Mamak Malaysian Restaurant (sample menu)
  • Beef Murtabak $15.50
  • Nasi Goreng Tom Yam $14.50
    • Sour Spicy Tom Yam fried rice with squid, prawn, pineapple topped with egg
  • Mata Lembu (Sunny side up) $1.50
  • Spicy Soft Shell Crab $13.50
    • Crispy soft shell crab with a touch of curry paste
  • Salt & Pepper Squid $9.50
    • Chinese style salty fried squid
  • Beef Rendang $14.00
    • Stewed beef in coconut gravy served with jasmine rice
  • Chillies Beansprout $8.00
    • Stir fries "taukeh" with chillies & chives
  • Ayam Rendang "Chicken Rendang" $14.00
    • Authentic coconut dry curried chicken served with Jasmine rice
Charlies Gelato Garden

Charlies Gelato Garden

location

Address

17 Sharp Road, Laly Haddon Place, Warkworth, Auckland, 0982, New Zealand

phone

Phone

094227942

email

Email

charlie@charliesgelato.co.nz

clock

Opened hours

Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: 10:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Ice Cream , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Takeout ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Child-friendly ,  Outdoor Seating

Location
17 Sharp Road, Laly Haddon Place, Warkworth, Auckland, 0982, New Zealand
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