Chef Fabian in Northland Menu

Chef Fabian in Northland has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . Tree Cafe offers many options including BEEF NOODLES and BEEF TENDON NOODLE. Coffee Bean Cafe and Bakehouse includes a wide range like Bacon & Eggs or Eggs Benedict. Fish Mea and -1 x Fish from . Fush & Chups offers Bunga Raya and L1. Hainanese Chicken Rice.

Nearby Sample Menus

  • Splits Beef Nachos $18
    • loaded with cheese, sour cream, guacamole and fresh tomato salsa
  • Breads & Dips $14
  • Beer battered fresh fish of the day $30
    • served with fries, coleslaw, tartare sauce, vinegar and lemon
  • BBQ rubbed chicken $19
    • served through a salad of chorizo, roast vegetables, pistachios, red onion, feta, and salad greens finished with avocado and kumara crisps, bound with a honey mustard dressing
  • Garden salad $5
  • Lamb rump $17
    • served on courgette ribbons with red onion and Croatian seasoning topped with a fresh pickled salad
  • Eggs benedict $17.5
    • served on a split muffin with streaky bacon, spinach, poached eggs and hollandaise sauce.
  • Eggs (all Ways) $9
    • served with toasted bread
  • -Seared Scallop & Bacon $23.00
    • With avocado, red onion, tomato, mesclun and warm Maple vinaigrette
  • Scallop & Prawn Kebabs $16.00
    • Three w/ Japanese Mayo, charred lemon
  • -Smoked Salmon $20.00
  • -300gm Sirloin $35.00
  • ●Bacon, Eggs & Tomato $17.00
    • Streaky bacon, two fried eggs, grilled vine tomato, slice of our sourdough toast, Worcestershire sauce
  • Alpine Origin Merino Short Ribs $15.00
    • Braised & finished w/ a sticky citrus plum marmalade
  • ●Orongo Bay Oysters
    • Subject to availability. Priced per 1/2 dozen
  • BBQ Pork Spare Ribs Medium $20 / Large $29
    • Braised in our BBQ sauce. Served w/ thyme & garlic baked potatoes
  • Gaeng panang (G)
    • Mild thick curry with your choice of meat and finely chopped lime leaves
  • Pad hokkien
    • Stir-fried hokkien noodles with egg, vegetables and seasoned with homemade sauce
  • -seafood $15.00
    • Prawn, mussel, squid, fish
  • -vegetable and tofu (v) $12.50
  • Sticky rice / coconut rice $3.00
  • Marina volcano $25.00
    • Combination of seafood cooked in a mild herbal creamy curry paste with kaffir lime and basil (served flambé)
  • Stir-fried spicy eggplant
    • Cooked eggplant with chilli basil sauce and vegetables.
  • -vegetables and tofu (V) / chicken E $8.90 / M $18.50
  • Fettucine Alla Cabonara $17.50
    • bacon, chicken & mushrooms in a garlic cream sauce topped w. parmesan
  • Gnocchi Di Spinaci $23.00
    • homemade gnocchi w. spinach, gorgonzola sauce & caramelized walnuts
  • Cheese Platter $17.50
    • brie, gorgonazola, feta w/ homemade fruit chutney & crostini
  • Vegetariana $12.00/$19.00
    • seasonal vegetables, mozzarella & rocket
  • Spaghetti Bolognese $16.50
    • traditional cooked bolognese topped w. parmesan cheese
  • Chicken $12.00/$19.00
    • smoked chicken, feta, red onion, pesto & mozzarella
  • Fried Herbed Potatoes $7.00
    • w. Aioli
  • Hawaiian $11.00/$18.00
    • champagne ham, pineapple & mozzarella
  • ALU MATTUR M$14.50/L$20.00
    • (Potatoes with peas, onions & tomato base)
  • PORK VINDALOO M$15.50/L$21.00
    • (Gonasse dish made with fresh chilli)
  • VEGETABLE CURRY M$14.50/L$20.00
    • (Selected veg with onion gravy )
  • CHICKEN ROGAN JOSH M$15.00/L$21.00
    • (Chicken in thick gravy with tomatoes)
  • ALU GOBI M$14.50/L$20.00
    • (Potatoes with cauliflower, onions & tomato base)
  • LAMB NAAN ROLL $8.60
  • CHICKEN TIKKA MASALA M$15.60/L$21.00
    • (Boneless Chicken in capsicum & onion gravy)
  • LUNCH PACKS $9.00
    • FOR MAINS EXCEPT SEA FOOD
  • $5 Chips
  • 4x Crabstix
  • 4x Squid Rings
  • 2x Hoki
  • 1x Chips
  • or
  • 5x Hoki
  • 4x Sausages
  • 1/4 lb Beef & cheese Burger, with lettuce, tomato, onions, pickles, onion chutney, aioli & smashies $16.80
  • Supreme Smashies - add to the original - cheese, bacon, relish & sour cream 1/2 size $9.90 $14.00
  • Roast Beef Butty, Succulent slow-cooked beef on garlic bread with onion chutney $15.90
  • Slow Braised Lamb Shank, Oh-so-slowly cooked in orange & rosemay gravy on mash $16.00/one $23.00/two
  • Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles $18.80
  • Hot Steamed Chocolate Puddin', With cappuccino fudge ice cream & mixed berry compote $11.00
  • Hot Spiced Chicken Tenders, Crunchy salad, crispy noodles & curry mango mayo $16.70
  • Crispy Chicken & Bacon Burger, with lettuce, onions, tomato, pickles, relish, aioli & smashies $16.80
  • Smoked Salmon, Bacon, ½ Avocado, Creamy Mushrooms $4.50
  • French Toast Made Withbrioche Served With Bacon, Fresh Fruit And Maple Syrup $16.90
  • Caesar Salad –Salad Leaves With Anchovies, Bacon, Poached Egg, Shaved Parmesan, Crostini & Caesar Dressing Add Grilled Chicken Or Smoked Salmon For $5.00 $18.90
  • Cajun Chicken Salad With Crispy Noodles And Amango Aioli Dressing $18.90
  • Children'S Meal Mini Hotdogs, Chicken Nuggets Or Mini-Burger With Fries And Salad Garnish $12.5
  • Roast Pumpkin Salad Served With Toasted Pumpkin Seeds, Crumbled Feta, Baby Spinach Leaves, Red Onion And A Light And Tasty House Vinaigrette Dressing $17.90
  • French Fries With Tomato Sauce & Aioli $7.90
  • Slow-Roast Pork Belly Served With Mashed Kumara, Seasonal Vegies And An Apple And Cider Jus $19.90
  • Hot Chicken Salad N/A
    • lettuce, root vegetables, alfalfa & plum
  • Pancake layered with banana & topped with bacon or berries N/A
  • Bacon Burger $15.50
    • with lettuce, tomato, salad, aioli & chips
  • Bacon & egg on toast $9.50
  • Chickpea Burger with lettuce, salad, aioli topped with beetroot chutney N/A
  • Churchills Chicken Burger N/A
    • lettuce, tomato, salad, aioli & chips
  • Bacon and eggs on toast $14.50
  • Pancakes with whipped cream & maple syrup $9.50
  • Fisherman's Burger $16.50
    • Crispy battered fish, lettuce, tomato and gherkin with chef made sweet chilli Aioli
  • Kiwi Burger $2.00
    • extra onion ring
  • Bowl of Fries $6.50
    • Chunky fries with Chefs special garlic Aioli and tomato sauce
  • Fish and Chips $21.50
    • Battered fish of the day, served with side garden salad, fries and tartare sauce
  • Chips $3.00
  • Garden salad $4.00
  • Wedges $10.50
    • Seasoned wedges tossed in cheese and bacon served with sour cream and sweet chilli sauce
  • 2 eggs $3.00
  • Prawns all wrapped up $15.00
    • 5 delicious Tiger prawns served with a delicious lemon butter
  • Grilled smoked salmon & cream cheese bruschetta with balsamic glaze $11.00
  • Salad of the day $10.00
    • chefs special salad made with seasonal ingredients
  • Kiwi Fries $5.00
  • Mussels tossed in fresh chilli and coriander $13.00
  • Spicy Buffalo wings $15.00
    • 6 crunchy chicken wings and a creamy blue cheese sauce to dip them in
  • Little Kitchen Pickle me Tender platter $22.00
    • Selection of cured meats served with breads and pickles (for 2-3 people)
  • Curly Cajun Fries with aioli $6.00
  • SUPREME $14.99
    • Tomato, Cheese, Ham, Mushroom, Prawns, Hot Salami, Capsicum, Olives, Pineapple
  • KEBABS (Foot Long Approx) $7.50
    • Smoked tandoori chicken or lamb, salads, lettuce, capsicum, carrots, onions with mint & yogurt chutney, date & yogurt chutney, add mayo & BBQ free
  • HAWAIIAN $7.99
    • Ham, pineapple, mozzarella & tomato
  • BUTTER CHICKEN $9.99
    • Butter Sauce, Marinated Chicken, Sliced Almonds, Mozzarella
  • HOT N SPICY $9.99
    • Tomato base, beef, bacon, ham, onion, tomatoes, jalapenos, red chilli flakes, black pepper, coriander
  • MARGHERITA $7.99
    • Mozzarella, fresh tomato, basil, oregano
  • ROMAN $9.99
    • Ham, ground beef, bacon, salami, mushroom, capsicum, onion, pineapple, herbs
  • GARLIC PIZZA $7.99
    • Garlic, beef, ham, coriander
  • 6 Pieces drum pack $17.00
    • 6 Drums, large chips
  • Thigh pack $6.00
    • 1 Thigh, small chips
  • Regular $2.50
  • Cheese burger $8.50
  • Hash brown $1.50
  • Jumbo $5.00
  • Lunch pack $15.00
    • 2 Thighs, 2 drums, reg chips
  • Family meal $20.00
    • 2x Hoki, 2x Hotdog, $5 chips, 1 large sauce
  • The Full Wood $24.00
    • Pepperoni, mushrooms, Kalamata olives, red and green peppers and anchovies
  • Buttermilk Chicken $19.00
    • Lettuce, tomato, mango salsa and spicy aioli
  • All burgers are handmade and ground here at Wood Street using three different meats supplied from the local butcher (cheers Dan!) and come with a side of thick cut chips and our house salad. The chicken is free range. Upgrade to truffle Oil and Parmesan fries for $2.5 more! Or a side of Duck Fat Potatoes or our Mac & Cheese for $4
  • Meat Lover's $28.00
    • Spicy pepperoni, pulled chicken, chorizo, caramelised onions, red and green peppers, BBQ sauce
  • Duck Fat Roast Potatoes $12.00
    • with shaved parmesan and aioli (GF)
  • Baby Spinach Salad
    • NZ pear, caramelised walnuts, red onion, blue cheese, bacon and mustard vinaigrette (GF)
  • The Big Burger $19.00
    • Bacon, cheddar, tomato, lettuce, house pickles
  • Hoy Honey Honey Chicken $24.00
    • Sliced pickles, free range chicken breast, honey mustard, parmesan, chili flakes
  • Bacon $9.90
  • Fish (fillet) $9.90
  • Scoop $4.00
  • Ham & Cheese $5.50
  • Add an extra pattie $2.00
  • Garlic butter, Cheese or Sour Cream $1.00
  • 2. 2x Fish, 2x Sausages, 1x Chips $16.00
  • Cheese & Tomato $5.50
Chef Fabian

Chef Fabian

location

Address

8 Gould Street, Russell, Northland, 0202, New Zealand

phone

Phone

00274037043

clock

Opened hours

price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Mastercard ,  Visa ,  Cash

Location
8 Gould Street, Russell, Northland, 0202, New Zealand
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