Chef Fabian in Northland Menu

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Chef Fabian in Northland has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . Tree Cafe offers many options including BEEF NOODLES and BEEF TENDON NOODLE. Coffee Bean Cafe and Bakehouse includes a wide range like Bacon & Eggs or Eggs Benedict. Fish Mea and -1 x Fish from . Fush & Chups offers Bunga Raya and L1. Hainanese Chicken Rice.

Nearby Sample Menus

Margherita $21.50
- Mozzarella, goats cheese, fresh tomato, basil pesto and parmesan
Homemade crab rosti $18.00
- With poached eggs and hollandaise sauce
Sirloin steak $35.00
- With fried leeks, polenta chips, pickles & dijon mustard
Roasted tomato $17.00
- With buffalo mozzarella, basil, balsamic glaze and toasted ciabatta
Chicken breast $32.00
- With butternut pumpkin, hazelnut and wild mushrooms
Peanut butter cheesecake $12.00
- With strawberry ripple ice cream
Passionfruit custard $12.00
- With meringue, candied pistachios, cream
Pikelets $12.00
- With caramelised banana and mascarpone

- Vegetables and Eggs $16.00
- Prawn, Fish Fillets or Seafood $8.50 R / $16.50 M
- Whole Prawns $30.00
Chicken Satay Sticks (4 sticks) $7.50
- Chicken fillet marinated in turmeric. Served with house made peanut sauce.
- Prawns $21.50
- Squid $18.00
- Tofu $15.50
- Fresh Fish Fillet or Prawns $21.50

Fettuccine $18
- chicken, streaky bacon, spring onion, cherry tomato, courgette, basil and olive oil topped with parmesan
Garlic Bread $5
Mezze/Deep Fry Platter $31.5
- Pickles, blue cheese, camembert, marinated mussels, salami, chorizo, kransky, guacamole, crackers and pistachio dukkah, squid rings, spring rolls, samosa and sweet chilli
A 3 egg omelette $15.5
- served with hashbrowns filled with bacon, mushroom, onion, tomato & cheese
Mezze $23
- camembert, pickles, blue cheese, smoked salmon, salami, chorizo, kransky, guacamole, crackers, and tomato chutney
Splits Tomato bruschetta $9
- grilled garlic bread topped with tomato salsa and parmesan
Beef Nachos $17.5
- loaded with cheese, sour cream, guacamole and fresh tomato salsa
Splits creamy seafood chowder schooling $17.5
- with fish, mussels, prawn, scallop & potato. Served with garlic bread

Duck $30.00
- Confit Duck Leg, Kumara-Miso Mash, Bok Choy, Sesame, Teriyaki
Falafel $25.00
- Halloumi & Cumin Falafel, Hummus, Tzatziki, Harissa, Herb Salad with Dukkah crusted flat bread
Marsden Estate's Antipasto Platter (for 2) $35.00
- Olives, Local cheeses, Charcuterie, marinated vegetables, homemade dips & spreads with plenty of freshly baked bread.
- Add Black Pudding $21.00
- add Poached free range eggs $12.00
"Marsden's Fry Up" $18.00
- Poached free range eggs, bacon, sausage, tomato, & hash brown on home made toast (V available)
House made Granola, Toasted coconut, Macerated Fruit, Greek Yoghurt & Local Honey (GF) $14.00
Pasta of the day $TBA
- See blackboard for daily Pasta

Mint Naan $4.00
Lamb Shiraz $17.50
- Lamb cooked in a traditional punjabi style.
Vegetable Bahaar $14.50
- Fresh vegetables cooked with selected spices and tomatoes.
Chicken Vindallo $16.50
- Spicy Chicken-Hot Curry From Goa
Cheese Naan $4.50
Chicken Naan $4.50
Paneer Makhani $15.50
Vegetable Biryani $15.50
- Vegetarian and rice cooked togher with selected spices and herbs and served with yoghurt raita.

CHEESE NAAN $3.50
- (Taste cheese)
FISH CURRY M$16.50/L$21.50
- (Fish with onion gravy & tamarind paste)
BEEF MADRAS M$15.50/L$21.50
- (Based on Coconut Cream)
MANGO PORK M$15.50/L$21.50
- (Cooked with onion gravy, Mango pulp, mango chutney fresh cream and diced pork)
FISH MADRAS M$16.50/L$21.50
- (Fish with coconut cream)
MANGO CHICKEN M$15.50/L$21.50
- (Cooked with onion gravy, Mango pulp, mango chutney, fresh cream )
CHICKEN TIKKA 8PCS $15.00
- (Tender pcs of chicken marinated in fine Indian spices)
SWEET MANGO CHUTNEY $2.00

5x Crabstix
4x Sausages
4x Crabstix
$5 Chips
2x Hoki
or
5x Hoki
4x Potato Fritters

salad $13.50
Koftas
- Tasty grilled koftas made with minced beef and lamb, spiced with coriander, cumin, turmeric and chilli
Baklava (contains peanut) $4.00
pita $8.50
Dip platter $9.50
Koftas $19.50
- Tasty grilled koftas made with minced beef and lamb, spiced with coriander, cumin, turmeric and chilli
salad $13.50
Falafel
- Vegetarian chick pea patties

B.L.T $13.90
- bacon, lettuce, tomato, pesto with aioli on toasted turkish bread
Bread $1.50
CRISPY NOODLE SALAD $8.90
- smoked or chargrilled chicken with salad greens, small
Egg/hollandaise $2.50
Aioli $1.00
Tomatoes $3.00
Bacon, tomato & pesto $10.50
BREAKFAST SALAD $13.90
- mesculan salad, tomato, red onion, cucumber, feta, olives, bacon, toasted turkish bread, olive oil with a soft poached egg

Gravy Rice Noodle (Pork) $12.50
- Flat rice noodle with marinated pork and vegetables in Thai gravy Sauce
Oyster Sauce (Beef) $11.50
- Beef broccoli, onion and mushrooms sauteed in oyster sauce served with rice
Crispy Pork Salad (Crispy Pork) $13.50
- with Thai salad dressing, onion spring onion, and corianders
Vegetable Fritters $6.50
- Mixed season vegetables blend with curry
Laksa (Chicken) $13.50
- Noodle in red curry sauce with chicken, egg, tofu, bean sprouts, crushed peanut and chili paste
Satay (Beef, Chicken) $6.50
- Marinated beef or chicken served with peanut sauce
Chicken, Pork, Beef $11.50
Steamed Dim Sim $6.50
- Thai style served with soy and crispy garlic

Lamb Vindaloo $15.90
- a specialty from goa, boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices
Butter Chicken (We Guarantee You The Best) $15.90
- highly recommended, tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy
Garlic Tikka $11.50
- boneless chicken cubes marinated with yoghurt, garlic, white pepper, aromatic Indian herbs and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
Side Dish Platter $8.00
- a bit of all above dressing excluding poppadoms & salad
Lamb Rogan Josh (We Guarantee You The Best) $15.90
- a traditional North Indian boneless lamb dish cooked with crushed spices in tomato based gravy
Tandoori Chicken Half $12.00 Full $21.00
- Indian aroma's speciality dish, a tender whole chicken, marinated in yoghurt dressing and cooked in our tandoor, half portion is one leg and one breast piece, served with green cabbage and mint dressing
Fish Korma $17.50
- lemon fish cooked in a creamy onion, coriander and cashew nut sauce
Papadoms $2.70

Subway Melt N/A
Meatball N/A
Sweet Onion N/A
Ham, Egg and Cheese N/A
Honey Oat N/A
Hot Chilli N/A
Subway Club N/A
Italian Dressing N/A

Garlic and Pepper
- Stir - fried fresh garlic and pepper powder with carrots, broccoli, and cauliflower.
Hot Chilli Fish $21.90
- Deep fried whole snapper or fillet with hot chilli paste and Thai herbs with vegetables.
Mix Seafood Salad $15.90
- Spicy salad with onions, tomato, cabbage, celery, spring onion, and coriander mixed in special Thai sauce.
THAI FISH CAKE (4 Pieces) $7.90
- Marinated fish with Thai curry paste served with sweet chilli sauce.
CURRY PUFF (4 Pieces) $7.90
- Deep Fried Curried minced chicken with potato, onion served with sweet chilli sauce .
Basil Stir - Fry
- Stir-fried fresh basil leaves with chilli, onion, carrot, capsicum, mushroom, green beans, courgette and spring.
Gai Param
- Stir - fried with carrot, cauliflower, broccoli, onions, cabbage with special peanut sauce.
PRAWN / MIXED SEAFOOD E $11.90 M $20.90

Fresh NZ Mussels $18 / $28
- white wine, garlic and fresh herbs OR tomato and chorizo broth
Baked potato with Sour Cream Bacon and cheese $10
Pacific Oysters from Orongo Bay 6 / 12 - Battered $24 / $41
- with chefs tartare and lemon
Pacific Oysters from Orongo Bay 6 / 12 - Natural $22 / $39
- with balsamic and lemon
Temapura Prawns $18 / $33
- served on a bed of fresh mesculin and Lemons, with a sesame and soy dipping sauce
Green beans sauted with butter $7.50
Fish of the day $33
- explained to you by our lovely wait staff
Basil Pesto Pasta $25
- With Pumpkin, courgette and toasted pumupkin seeds

Chicken Schnitzel Cordon Bleu $20.00
- Crumbed chicken schnitzel filled with ham and cheese
Calamari Salad $16.00
- Calamari rings in a crispy tamarind, chilli, lime coating with mesclun salad, capsicum, cucumber, tomatoes, pea shoots and chili lime dressing
Soup of the Day $.50
- Made with fresh, seasonal ingredients
Duck Liver Pate $16.00
- House made duck liver pate served with pistachios, cream of balsamic vinegar and toasted walnut honey bread
Salad Bar Small $8 Large $18
- Help yourself to our fresh and delicious salad bar
Apricot ginger chutney or aioli sauce $1.50
(all above served with a side of French fries)
Garlic Bread $6.50
- French stick smothered with garlic butter