Chef Fabian in Northland Menu

Chef Fabian in Northland has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . Tree Cafe offers many options including BEEF NOODLES and BEEF TENDON NOODLE. Coffee Bean Cafe and Bakehouse includes a wide range like Bacon & Eggs or Eggs Benedict. Fish Mea and -1 x Fish from . Fush & Chups offers Bunga Raya and L1. Hainanese Chicken Rice.

Nearby Sample Menus

  • Ribs and Smoked Wings $24.90
    • Slow cooked chicken wings and half a rack of pork ribs in a secret sauce.
  • This salad is to die for- One bite and you will be hooked !
  • Rocking Ribs $32.90
    • A great full rack of succulent slow cooked pork ribs covered in our secret sauce and served with coleslaw.
  • Jack’s Premium Steak Sandwich $19.90
    • Succulent rump steak, grilled tomato, caramelized onion and sweet red pepper on our local specialty bread and served with fries.
  • Chicken Nuggets & Fries $9.90
  • Chunky Fries $6.90
  • The Double Rib Deal $59.90
    • This is the real RIB SHACK experience! Two full racks of ribs on the board ready to go , served with fries.
  • Side Salad $7.90
  • Yum Neau Yang $19.90
    • Sliced grilled beef with spicy salad
  • Tom Yum Goong $9.90
    • Traditional spicy and sour soup with prawns, mushroom, red onion
  • Khao Pad Gaeng Keow Wahn
    • Stir-fried rice with green curry, bamboo shoots, capsicum and peas
  • Pad Him Ma Pan
    • A popular dish, stir-fried with fresh vegetables, sweet chilli paste, cashew nuts, capsicum and mushroom
  • Gaeng Jued Woon Sen $8.90
    • A clear soup with minced pork, black fungus and noodle jelly
  • Pla Choop Pang Tod (4) $9.90
    • Fish tempura Thai style with sweet chilli sauce
  • Chicken / Beef / Pork $12.90
  • Pad See Ew
    • Stir-fried rice noodle with dark soy sauce, egg, broccoli, carrot and cauliflower
  • Lamb reg$9.50 / larg $11.90
  • Mixed reg$9.50 / larg $11.90
  • Kofte $14.50
  • Kofte larg $11.90
  • Baklava $6.00
  • Vege Combo reg$9.50 / larg $11.90
  • Baba Ganush $6.90
  • Adana Shish $17.90
  • CHEESE CHIPS $5.00
    • Topped with cheese
  • 1.5Litre $4.00
  • AMERICANA $11.00 $18.00 $24.00
    • tomato, cheese, ham, egg, bacon.
  • FETTUCCINI CARBONARA $12.00
    • Strips of pasta with bacon, onion, garlic, cream
  • Orange Juice (per glass) $3.00
  • VEGETARIAN $12.50 $19.50 $27.50
    • tomato, cheese, mushroom, onion, capsicum, olives, garlic, oregano, capers
  • ITALIAN SALAD $8.00
    • Lettuce, onion, capsicum, salami, mushroom, tomatoes, olives, italian dressing
  • Delivery applies to an order minumum of $20
  • -Duck $16.50
  • -Scallops, Squid or Prawns $17.50
  • -Chicken, Beef, Lamb or Pork $14
  • -Seafood $17.50
  • Pad prew wan (sweet & sour)
    • Stir-fry with cucumber, tomato, pineapple, onion, capsicum & spring onion in sweet & sour sauce.
  • -Duck $16.50
  • -Vegetarian Small $6
  • -Duck $16.50
  • Kids Menu (Under 12 years) $12.50
    • Crumbed Dory Fillet & Fries / Chicken Schnitzel & Fries
  • Garlic & Parmesan Ciabatta (V) $9.50
  • Ake Ake Port $6.50
    • Half Glass
  • Pan-Roast Venison Rump $28.50
    • Confit Sweet Potato, Beetroot, Juniper Infused Jus
  • Cheeseboard $18.00
    • Three Cheeses, Sun-Blushed Tomato & Olive Chutney and Crackers
  • Vineyard Platter $48.00
    • Home Smoked Fish, Crumbed Prawns, Cured Meats / Local Cheeses, Olives, Pickled Vegetables, Warm Breads & Dips (For 2 to Share)
  • Fish of The Day $34.00
    • Fresh Market prepared daily. Ask your waiter for details
  • Maple Pecan Tartlet $12.50
    • Vanilla Bean Ice Cream & Maple Syrup
  • Lime & Chilli Calamari $10.50 E / $20.50 M
    • Served with small salad & aioli
  • Surf & Turf $32.00
    • Delicious Prime Sirloin Steak, cooked to your liking, served with a Scallop & Prawn Kebabs and your choice of sauce
  • Seafood Plate $25.50
    • Shrimp Cocktail, Salt & Pepper Calamari, Prawn Kebab & Battered Fresh Fish
  • Ham Steaks $19.00
    • 2 Ham Steaks with Grilled Sweet Pineapple Rings
  • Aged Rump Steak $22.5 200GM / $32 400GM
    • Served with your choice of sauce
  • Salmon Fillet $26.00
    • Pan Seared Salmon Fillet with Hollandaise Sauce
  • Soft Vegetarian Tortilla $16.00
    • Fresh green salad, slaw, capsicums & salsa, wrapped with a yummy soft flour tortilla
  • Garlic Bread $4.50
    • Toasted bread infused with garlic butter
  • OPEN CHICKEN & AVOCADO SANDWICH $13.90
    • served with lettuce, tomato & aioli
  • Side of fries $3.50
  • Sausages $4.00
  • Tomato, cucumber, crispy noodles & curry mayo reg $13.50
  • Baked beans $3.50
  • BOWL OF FRIES $7.90
    • with aioli
  • parmesan, egg with crostini & aioli reg $15.50
  • Egg/hollandaise $2.50
  • Mini Breakfast $20.80
    • 1 poached egg,1 hash brown,1 bacon,1 sausage and 1 toast
  • BOB’s Beef Burger $29.80
    • The kiwi way with toasted focaccia served with fries & aioli
  • $29.50
    • Pork belly&Spinach
  • Keto French Toast $28.50
    • Ketomade french toast with bacon,berry coulis and keto maple
  • B.O.F $10.80
    • Chunky Fries served with tomato sauce & aioli
  • Smashed Avocado $25.80
    • Avocado W feta,poached egg,bacon and toast (V,VG)
  • Creamy Mushroom $27.50
    • Creamy mushrooms, avocado, poached egg & toast
  • Keto Benedict $28.50
    • Bacon,spinach,poached eggs&hollandaise served on grilled cajun chicken breast with Avo
  • GOURMET BEEF & ALE PIE $8.00
    • Mouth watering gourmet beef and vegetable pie served with locally produced relish.
  • ROAST BEETROOT & FETA SALAD
    • beetroot, radicchio, mahoe feta, walnuts drizzled with northland olive oil
  • GARDEN PARTY
    • This tasty salad combines all the fresh goodness from our own garden and local suppliers, ingredients vary and depend on availability. Just come and check our daily selection.
  • KUMARA TOPPED SMOKED FISH PIE $8.00
    • Tasty smoked fish and vegetable pie served with locally produced relish
  • KUTAI FRITTERS $8.00
    • Tasty mussel fritters served with sour cream and locally produced relish
  • The egg situation $9.50
    • Scrambled eggs on home made bread (add a side of bacon, tomatoes or mushroom $3 each)
  • GOURMET SANDWICHES & WRAPS $8.50
    • With delicious fresh ingredients and a varying range of flavours they are perfect for a light lunch, an afternoon snack or those on the go...
  • STUFFED ROASTED KUMARA $7.50
    • Delicious roasted kumara stuffed with cheese, capsicum and fresh herbs served with cream cheese and locally produced relish.
  • Lemon and Orange Cheesecake $4.00 per slice
  • Wedges $3.00
  • Hawaiian $16.00
    • Bacon, pineapple and cheese
  • Chocolate Cheesecake $4.00 per slice
  • Battered Prawns $1.50 each
    • A large king prawn battered in our tempura batter.
  • Fishbites $5.00
    • A fillet of fish cut into pieces. This gives you more crispy batter and allows for easier sharing! Great for kids and adults alike.
  • Caramel and Peppermint Cheesecake $4.50 per slice
  • 5 Mini Spring Rolls $3.00
  • Aromatic spiced crispy squid $12.00
    • w/ citrus aioli
  • Twice cooked duck leg $34.00
    • cassoulet of bacon hock, smoked sausage, white beans and tomato w/ wilted greens and red wine sauce
  • Margherita $21.50
    • mozzarella, goats cheese, fresh tomato, basil pesto and parmesan
  • Burgers and chips $19.50
    • lettuce, tomato, red onion & gherkin; beef w/ tomato relish/chicken w/ spiced sour cream/tempura fish w/ tartare sauce/falafel w/ romesco and minted yoghurt
  • Seafood chowder $15.50
    • w/ toasted turkish bread
  • Full butter croissant $4.60
    • served warm with local preserves
  • Sides $5.00
    • highgate farm saucisse, local hot smoked salmon (50g), cassoulet, crispy bacon, hash brown (2), eggs (poached, scrambled or fried)
  • Marrakesh $25.00
    • lamb meatballs, moroccan sweet and sour sauce, roasted red pepper, olives, blue cheese and baba ganoush
  • Fish & Chips $18.00
    • Market catch deep fried/ pan fried with salad, fries and tartare sauce
  • Parmesan and Ham Croquets $7.00
  • Mini sausages and Chips $6.00
  • Satay chicken and aioli $16.00
  • Pan fried fish and tartare $16.00
  • Soy glazed pork belly $16.00
  • Pork Belly Bites with Ginger Soy Dipping Sauce $10.00
  • Cheese Burger & Chips $6.00
  • French Fries With Tomato Sauce & Aioli $7.90
  • Roast Pumpkin Salad Served With Toasted Pumpkin Seeds, Crumbled Feta, Baby Spinach Leaves, Red Onion And A Light And Tasty House Vinaigrette Dressing $17.90
  • House Marinated Mongolian Chicken Tenders Served With Seasonal Vegetables, Steamed Jasmine Rice And A Side Of Tangy Mongolian Bbq Sauce $18.90
  • Hotcakes (4) With Bacon, Fresh Fruit, Maple Syrupand Whipped Cream On The Side $16.90
  • Caesar Salad –Salad Leaves With Anchovies, Bacon, Poached Egg, Shaved Parmesan, Crostini & Caesar Dressing Add Grilled Chicken Or Smoked Salmon For $5.00 $18.90
  • Children'S Meal Mini Hotdogs, Chicken Nuggets Or Mini-Burger With Fries And Salad Garnish $12.5
  • Chef’S Special Creamy Mushrooms On Toasted Ciabatta With Bacon $16.50 $12.50
  • Bacon, Eggs & Hash Browns On Wholegrain Toast $15.90
  • CHARRED FENNEL & ORANGE SALAD (g/f & v) $26.00
    • Toasted mixed nuts & seeds, dried cranberries, drizzled with house dressing
  • FRESH BEER BATTERED FISH 'N CHIPS $22.00
    • White flesh Dory, rustic fries, tartare sauce, lemon & salad garnish. Beer match: Macs Three Wolves / Wine match: King Series Sav Blanc
  • Wait staff will inform you about Chef's Risotto creation on offer today - served with parmesan cheese & truffle oil, price on enquiry. Beer match Little Creatures Pale Ale / Wine match Kings Series Chardonnay
  • CHARGRILLED MINUTE STEAK SANDWHICH $21.00
    • Toased artisan bun, streaky bacon, Swiss cheese, slaw, tomato relish, rustic fries & salad garnish. Beer match: Steinlarger Pure / Wine match: Kings Wrath Pinot Noir
  • CHARGRILLED SUMMER VEGETABLE STACK (v) $20.00
    • Char-grilled selection of summer vegetables with halloumi cheese drizzled with truffle oil & tomato pesto
  • CLASSIC CAESER SALAD $19.00
    • Cos lettuce, croutons, bacon lardons, parmesan shavings, anchovy fillets, egg & homemade Caesar dressing. Optional Extras:
  • FRESH CATCH FISH BURGER $23.00
    • Today's fish lightly crumbed with panko, coconut & lime. Artisan bun, seaweed, miso mayo & rustic fries. Beer match: Little Creatures Pale Ale / Wine match: Graham Norton Sauvignon Blanc
  • LEMON PEPPER SQUID (g/f) Sml: $16 / Lge: $23
    • Rocket, spiced pineapple salsa, roasted garlic aioli. Beer match: Little Creatures Pale Ale / Wine match: Kings Series Chardonnay
Chef Fabian

Chef Fabian

location

Address

8 Gould Street, Russell, Northland, 0202, New Zealand

phone

Phone

00274037043

clock

Opened hours

price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Mastercard ,  Visa ,  Cash

Location
8 Gould Street, Russell, Northland, 0202, New Zealand
Similar Restaurants based on Cuisines