Address
8 Gould Street, Russell, Northland, 0202, New Zealand
Chef Fabian in Northland Menu
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Chef Fabian in Northland has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . Tree Cafe offers many options including BEEF NOODLES and BEEF TENDON NOODLE. Coffee Bean Cafe and Bakehouse includes a wide range like Bacon & Eggs or Eggs Benedict. Fish Mea and -1 x Fish from . Fush & Chups offers Bunga Raya and L1. Hainanese Chicken Rice.
Nearby Sample Menus
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The cove $24.00
- Mushroom, bacon, roasted garlic potatoes, chives and aioli
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Chicken & chorizo terrine $16.00
- With corn relish and toasted sourdough
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Espresso creme brulee $12.00
- With almond biscotti
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Costa brava $25.00
- Chorizo, shrimp, feta, sundried tomato, potatoes, chilli and aioli
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Margherita $21.50
- Mozzarella, goats cheese, fresh tomato, basil pesto and parmesan
- Served from 11am to 3pm and from 5pm to 9pm
- Served from 9am to 2pm
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Fill butter croissant $4.60
- Served warm with local preserves
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BBQ rubbed chicken $19
- served through a salad of chorizo, roast vegetables, pistachios, red onion, feta, and salad greens finished with avocado and kumara crisps, bound with a honey mustard dressing
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Splits Lot $20
- kransky, eggs, bacon, onions, mushrooms, tomato, hashbrown, chutney and toast
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BBQ rubbed chicken $17
- served through a salad of chorizo, roast vegetables, pistachios, red onion, feta, and salad greens finished with avocado and kumara crisps, bound with a honey mustard dressing
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Eggs benedict $17.5
- served on a split muffin with streaky bacon, spinach, poached eggs and hollandaise sauce.
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Kokoda $17
- marinated raw fish with lemon, lime, coriander, chilli, tomato, onion and coconut cream served with garlic croute
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Fettuccine $18
- chicken, streaky bacon, spring onion, cherry tomato, courgette, basil and olive oil topped with parmesan
- Bread & dips $13.5
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Mezze $23
- camembert, pickles, blue cheese, smoked salmon, salami, chorizo, kransky, guacamole, crackers, and tomato chutney
- salad $13.50
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Salat hatzelim $7.50
- Eggplant dip with pita
- pita $10.00
- Hummus and pita $.50
- Yuffit's yummy chocolate cake $8.50
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Burekas $4.00
- Savoury pastry filled with: labaneh and zaatar or spicy potato and mushroom
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Levivot
- Spicy vege fritters
- Spicy vegetable soup $9.50
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CHICKEN & SHRIMP
- with Thai green curry & coconut
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CORN CHIPS $4.50
- and cheese with sour cream
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CHICKEN, MACADAMIA NUT
- vegetable, sweet chilli, sour cream
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BBQ PORK
- kumara, red onion & capsicum with hoisin sauce
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BACON, BLUE CHEESE
- avocado & sun dried tomatoes, 1/2 and 1/2 add $2.00(large pizzas only)
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VEGAN $12.50
- spinach, kumara curry served with jasmine rice topped with sun dried tomato
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FISH
- green peppercorns & white wine, pan seared tarakihi with garlic, potato mash, beetroots & parsnip & balsamic mesclun salad
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VEGETABLES
- feta & olives
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Lamb Korma $13.90
- Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
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Aloo Gobhi $12.90
- Potato and cauliflower deep fried and cooked with garlic, ginger, onions and Indian herbs and spices, a dry vegetarian delicacy
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Lamb Chettinad $13.90
- Black pepper, garlic, ginger and herbs based lamb curry
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Chicken Chettinad $13.90
- Black pepper, garlic, ginger and herbs based chicken curry
- Tamarind Chutney $2.00
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Gulab Jamun $3.50
- Traditional Indian sweet-soft balls made of reduced milk, deep fried and soaked in hot sugar syrup, three pieces per serving
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Mango Chicken $13.90
- Boneless chicken morsels cooked together with mango and cream based gravy lightly spiced with herbs and spices
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Tandoori Chicken Half
- Indian Aroma’s specially dish, a tender whole chicken, marinated in yogurt dressing and cooked in our tandoor, half portion is one leg and one breast piece, served with fresh green cabbage and mint dressing
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SMOKED CHICKEN PESTO $9.70
- Delicious smoked chicken with a creamy pesto sauce & diced tomatoes.
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FARMERS PRIDE $21.50
- Prime beef pattie stuffed with mozzarella cheese, wrapped in bacon and slow smoked, with lettuce, tomato, and topped with creamy mushroom sauce on a fresh toasted bun.
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CHICKEN BREAST $25.90
- Succulent local chicken breast served with a nutty satay sauce.
- Satay Sauce $1.00
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SALMON FILLET $29.90
- South Island salmon fillet char-grilled on a bed of creamy mash, season greens and dill hollandaise sauce.
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KING PRAWNS AND SCALLOPS $29.90
- Six king prawns and four scallops with dill hollandaise sauce.
- ALL burgers are served with chunky fries.
- Creamy Mushroom Sauce $3.90
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Organic orange & coconut raw granola $3
- add organic bush honey yoghurt
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Free range eggs benedict $15.5
- with tasty micro curled cress topped with our own fresh wholegrain mustard hollandaise and served on organic toasted ciabatta with roasted tomatoes and grilled mushrooms
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Local free range eggs on toast cooked any style $5
- with premium free range middle bacon
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Nectar big breakfast $22.5
- premium Omak free farmed middle bacon, kransky sausages, herb crushed potato, grilled mushrooms, grilled tomato, free range eggs any style and your choice of grain or organic sourdough bread
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Organic orange, vanilla & cacao granola $15
- all organic activated almond, cashew, sunflower, pumpkin and flaxseeds. Mixed with dried fruits, cinnamon and maple. Served with organic berry compote, sliced banana and almond milk. Also served with organic bush hony yoghurt or house made almond & coconut yoghurt.
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Crushed, crispy pan-fried herbed taties $5
- add premium free range middle bacon
- Creamy or sautéed mushrooms $5
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Nectar’s classic signature corn fritters $6
- add fresh tea smoked salmon (organic red chai)
- Full Breakfast - Bacon, Eggs, Sausages, Creamy Mushrooms, Tomato, Hash Browns Served With Wholegrain Toast $20.90
- Roast Pumpkin Salad Served With Toasted Pumpkin Seeds, Crumbled Feta, Baby Spinach Leaves, Red Onion And A Light And Tasty House Vinaigrette Dressing $17.90
- Polenta Coated Fish Of The Day With Fries And Side Salad Served With Homemade Tartare Sauce And Lemon Wedge $22.90
- Hotcakes (4) With Bacon, Fresh Fruit, Maple Syrupand Whipped Cream On The Side $16.90
- French Toast Made Withbrioche Served With Bacon, Fresh Fruit And Maple Syrup $16.90
- Eggs Benedict Poached Eggs On An English Muffin, Baby Spinach & Hollandaise With Avocado Or With Bacon $ 17.90 Or With Smoked Salmon $16.90 $18.90
- Mini Breakfast - 1 Egg, 1 Bacon, 1 Sausage,1 Hash Brown, 1 Toast & Tomato Sauce $12.50
- Cajun Chicken Salad With Crispy Noodles And Amango Aioli Dressing $18.90
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Lemon Meringue Pie $12.50
- A Kiwi favourite, have a generous slice of this citrus delight, served with whipped cream and ice-cream
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Bushman’s Winter Curry $27
- Ask your wait staff for this weeks delicious winter curry, served with aromatic rice and salad
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Bushmans Platter $46
- Breads & dips + hot wings + fish fingers + pork spare ribs + prawn horns + mussels + scallops + fries
- - S $6.50
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Calamari & Chorizo Salad $18
- Calamari cooked in a sun-dried tomato paste, with spicy chorizo tossed through a garden salad, with a honey mustard vinaigrette
- Fries
- Prawn Horns $13
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50/50 Burger $21
- Ground beef & bacon patty, roast capsicum & beetroot relish, chilli cheddar, salad greens on a whole meal bun, served with chunky fries
- Bacon, Egg and Cheese N/A
- Old English N/A
- Ham N/A
- Thousand Island N/A
- Italian Herbs & Cheese N/A
- Sweet Onion N/A
- M&M N/A
- Oven Roasted Chicken N/A
- Family $20.50
- Medium $14.00
- Small $12.00
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Marinara
- Herbed tomato base, onion, shrimp, mussels, squid, clam, garlic, oregano, cheese
- Small $12.00
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Margarita
- Herbed tomato base, garlic, oregano, cheese
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Death By Chilli
- Herbed tomato base, fresh chilli to your taste, garlic, oregano, cheese
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Garlic
- Olive oil, garlic, herbs, parsley, cheese
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Mini Pizza $4.00
- Ham & Pineapple
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FISH OF THE DAY $26.00
- Today’s selected fish lightly coated in seasoned flour & pan fried in butter.
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VEGETARIAN OPTION $26.00
- A medley of vegetables. Including eggplant, carrot, onion, capsicum, mushrooms, & spinach wrapped in filo pastry. Oven baked & served with salad.
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GREEN LIPPED MUSSELS $14.00
- Steamed & served w/ a dipping sauce
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BAYVIEW HOT SHOT $15.00
- Our version of the Italian Dessert “AFFOGATO”. French vanilla ice cream sprinkled with chilli chocolate, accompanied by a shot of espresso and your choice of liqueur. (We suggest Galliano) You Mix & Match as you wish.
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FILLET MIGNON $35.00
- Juicy eye fillet wrapped in bacon w/ pepper sauce
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THE WATTZI SPECIAL $36.00
- Big 400g prime Angus beef rump “BEST END” w/ pepper sauce
- Fish Bites (2 per serve)
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Saag Paneer $16.50
- Homemade cottage cheese cubes and spinach sauteed with garlic and finished in cream and carefully selected spices.
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Beef Curry $18.99
- Tender beef pieces cooked in thin tomato and onion based gravy.
- All mains are served mild, medium, hot or extreme hot. All mains are served with complimentary basmati rice
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Chicken Do Pizza $17.99
- Boneless chicken pieces sauteed with garlic, petals of onions and cooked in onion based gravy. A dry chicken dish
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Vegetarian Mix Platter for 2 $15.99
- An assortment of samosa, onion bhaji, pakora and subz kebab served with mint and tamarind dressing.
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Lamb Nawaabi $18.99
- Tender diced lamb cooked with chopped capsicum, sauteed onions and garnished with cashew nuts.
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Fish Korma $19.99
- fish fillets cooked in ground cashew nuts and cream based gravy to create rich and nutty favour
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Chicken Biryani $18.99
- Chicken morsels, herbs and cashew nuts cooked along with basmati rice.
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BEEF BURGER $16.00
- our tasty beef patty with crispy bacon, creamy mushroom, salad and fries
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ALL DAY BREAKFAST $14.00
- crispy bacon, grilled tomato, hash browns, fried eggs and toast
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LAMB BURGER $15.00
- our own spiced lamb patty, with hummus, halloumi, salad and fries
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EGGS ATLANTIC $15.00
- 2 poached eggs, on a toasted muffin, with smoked salmon and hollandaise sauce
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FISH & CHIPS $16.00
- 2 pieces of beer battered fish with fries and salad(add 2 eggs for $2.00
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BOWL OF FRIES $6.00
- crisp steak fries with aioli & tomato sauce
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OPEN STEAK SANDWICH $16.00
- steak sauteed with onions and topped with fresh salad greens and tomato with a side of fries
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KUMARA FRIES $9.00
- the wild belles own kumara fries with aioli or sour cream
- - add Prawns (6) + $7.00
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CAPRESE SALAD (g/f) $18.00
- Heirloom tomatoes layered with buffalo mozzarella cheese, baby basil leaves drizzled with white truffle oil
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BLACK & WHITE SESAME SEED TUNA (g/f) $25.00
- Seared tuna (medium/rare), seaweed salad, diced tomato & cucumber, rocket greens with an Asian dressing
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SHRIMP & AVOCADO SANDWICH $16.00
- Shrimps bound in Maire rose cocktail sauce, iceberg lettuce on Italian bread. Beer match: Mac's Mid Vicious (2.5%) / Wine match: Trinity Hills Pinot Gris
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WARM DUCK & POMEGRANATE SALAD (g/f) $24.00
- Baby kale, tomato, cucumber, toasted walnuts with pomegranate seeds, sesame dressing
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LEMON PEPPER SQUID (g/f) Sml: $16 / Lge: $23
- Rocket, spiced pineapple salsa, roasted garlic aioli. Beer match: Little Creatures Pale Ale / Wine match: Kings Series Chardonnay
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FRESH BEER BATTERED FISH 'N CHIPS $22.00
- White flesh Dory, rustic fries, tartare sauce, lemon & salad garnish. Beer match: Macs Three Wolves / Wine match: King Series Sav Blanc
- Wait staff will inform you about Chef's Risotto creation on offer today - served with parmesan cheese & truffle oil, price on enquiry. Beer match Little Creatures Pale Ale / Wine match Kings Series Chardonnay
Chef Fabian
Phone
00274037043
Opened hours
Price
$50+
Type
None
Service
Table Service
Cuisine
New Zealand
Features
Mastercard , Visa , Cash
8 Gould Street, Russell, Northland, 0202, New Zealand
- Northland New Zealand Menus