Chef Fabian in Northland Menu

Chef Fabian in Northland has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . Tree Cafe offers many options including BEEF NOODLES and BEEF TENDON NOODLE. Coffee Bean Cafe and Bakehouse includes a wide range like Bacon & Eggs or Eggs Benedict. Fish Mea and -1 x Fish from . Fush & Chups offers Bunga Raya and L1. Hainanese Chicken Rice.

Nearby Sample Menus

Jimmy Jack's Rib Shack (sample menu)
  • Ribshack Donuts $9.90
    • Cinnamon donuts served with chocolate ice cream and topped with chocolate or caramel sauce.
  • The Double Rib Deal $59.90
    • This is the real RIB SHACK experience! Two full racks of ribs on the board ready to go , served with fries.
  • Ice-cream Sundae $9.90
    • Two scoops of New Zealand ice cream with chocolate or caramel sauce and nuts to top it all off.
  • The Big Rib Combo Board(Perfect For One) $29.90
    • Get our famous ribs ,small coleslaw, a chicken kebab and beef kebab,served with fries.
  • Curly Fries $7.90
  • This salad is to die for- One bite and you will be hooked !
  • Classic Kiwi Burger $17.90
    • Pure KiWi beef,tomato,lettuce,egg,cheese,BBQ sauce and onion rings.
  • Wedges $7.90
Pimarn Thai Restaurant (sample menu)
  • Pad Nam Prik pao
    • Stir-fried with fresh vegetables, sweet chilli paste and mushroom
  • Gaeng KeowWahn
    • Green curry with bamboo shoots, peas and capsicum
  • Pad PrikThai Dum
    • Stir-fried with garlic, black pepper, mushroom, cauliflower and onion
  • Roasted Duck / Prawns / Seafood $16.90
  • GluayTod $8.00
    • Banana fritter topped with Thai custard
  • Ice cream Sundae $6.00
    • Chocolate, Strawberry or Caramel flavour
  • Pad Prik Sod
    • Stir-fried with onion, capsicum, mushroom, hot fresh chilli
  • Tod Mon Pla (4) $9.90
    • Thai fish cake with herbs and spices
Split Bar & Restaurant (sample menu)
  • Kokoda $17
    • marinated raw fish with lemon, lime, coriander, chilli, tomato, onion and coconut cream served with garlic croute
  • Pan fried fish of the day N/A
    • refer to blackboard for daily special
  • Breads & Dips $14
  • Fettuccine $18
    • chicken, streaky bacon, spring onion, cherry tomato, courgette, basil and olive oil topped with parmesan
  • Splits beef patty mini burgers 1 for $8 2 for $15
    • with tomato, aioli, lettuce and caramelised onion.
  • Fijian style curry of the day $17
    • served with jasmine rice, mango chutney and fresh coriander
  • Fresh Chicken breast crusted with ground almonds and aromatic spices $29
    • served with roasted root vegetables a rocket, ricotta and char-grilled capsicum salad finished with white wine and chive sauce
  • 6 Crispy Cajun chicken wings $16
    • served with hot sauce and a blue cheese dipping sauce
Kai Thai Takeaway (sample menu)
  • -Seafood $17.50
  • Pad kee mao
    • Stir fry with spicy sauce, mixed herbs, fresh chilli, carrot, green beans, mushrooms & capsicum.
  • -Vegetarian Large $12
  • -Chicken, Beef or Pork $13.50
  • -Duck $16.50
  • -Chicken, Beef or Pork $13.50
  • -Seafood (Fish, Scallops, Prawns and Squid) $17.50
  • -Vegetarian Small $6
Porthouse Bar & Eatery (sample menu)
  • Works burger $14.00
    • Angus beef pattie, cheddar cheese, egg, streaky bacon, grilled pineapple, lettuce, red onion, tomato, beetroot, sauce & mayo
  • Beef, bacon, onion & cheese burger $13.00
    • Angus beef pattie, cheddar cheese, egg, streaky bacon, onion rings, lettuce, tomato, beetroot, sauce & mayo
  • Work wedges $12.00
    • Served with sour cream, sweet chilli sauce, cheese & bacon
  • Onion rings $7.00
    • Served with aioli
  • Add a side of chips to any burger for $4.00
  • Fish burger $13.00
    • Fresh fish in a light crispy batter, lettuce, red onion, tomato, beetroot, tartare sauce & mayo
  • Prawn twisters $9.00
    • Served with aioli & sweet chilli sauce
  • Meatlovers $23.00
    • Champagne ham, pepperoni, streaky bacon, cabanossi sausage, mozzarella cheese & smokey BBQ swirl
Legends Restaurant (sample menu)
  • Aged Rump Steak $22.5 200GM / $32 400GM
    • Served with your choice of sauce
  • Smoked Fish Dip $10.50
    • Served with toasted tortilla
  • Surf & Turf $32.00
    • Delicious Prime Sirloin Steak, cooked to your liking, served with a Scallop & Prawn Kebabs and your choice of sauce
  • Kokoda $10.50
    • Clints Marinated Raw Fish, Kiwi Style in Coconut Cream
  • Beef Burger $18.50
    • Juicy Beef Pattie with Green Tomato Relish & Aioli
  • Lime & Chilli Calamari $10.50 E / $20.50 M
    • Served with small salad & aioli
  • 1 X 200GM $22.00
  • Salmon Fillet $26.00
    • Pan Seared Salmon Fillet with Hollandaise Sauce
Jovial Judge Tavern (sample menu)
  • Prawns $5.00
  • Creamy Seafood Chowder $14.50
    • with garlic bread
  • BLAT $12.50
    • Bacon, lettuce, avocado & tomato on focaccia bread
  • Crispy Wedges: with bacon, cheese & sour cream $10.50
  • Cajun Chicken $16.00
    • with salad greens, crispy noodles, and dressed in a mango aioli - best value in town
  • Chicken nuggets and fries $10.00
  • Mushrooms, Onions, Eggs, Mushroom Sauce, Peppercorn Sauce $2.50 each
  • 2-4 people $30.00
Indian Aroma Restaurant (sample menu)
  • Lamb Nawaabi $15.90
    • tender diced lamb cooked with diced capsicum, onion and whole cashew nuts
  • Malai Kofta $13.90
    • cottage cheese and mashed potatoes balls lightly cooked, finished in rich cream based gravy
  • Butter Chicken (We Guarantee You The Best) $15.90
    • highly recommended, tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy
  • Beef Curry $15.50
    • creamy onion and tomato based curry
  • Mint Dressing $2.70
  • Onion Kulcha $4.00
    • naan stuffed with diced onions and spices
  • Mixed Platter for 2 $16.90
    • chicken tikka and two seekh kebabs, samosa and pakoras, served with mint and tamarind dressing
  • Lamb Vindaloo $15.90
    • a specialty from goa, boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices
The Thirsty Tui (sample menu)
  • Kaipara Oyster Salad
    • Oysters fresh from the Kaipara Harbour served deep fried in a light beer batter with a fresh garden salad, red wine onions & black asian vinegar dipping sauce. Delicious.
  • Fries tossed in smoked paprika and pink peppercorn salt – delicious $6.00
  • -Add Bacon $4.00
  • -Add Haloumi $4.00
  • ·Meat Lovers Delight
    • Paprika Pork Sausage, fresh Ham off-the bone & Bacon
  • ·Classic Hawaiian
    • We use fresh Ham off-the bone! glazed with Kaffir Lime marmalade & pineapple.
  • Ham Sandwich $8.50
    • Fresh off-the-bone Ham, glazed with Kaffir Lime marmalade with fresh salad and your choice of Dijon or English Mustard.
  • -Large $20.00
Haruru Falls Takeaway (sample menu)
  • Strawberry and Dark Chocolate Cheesecake $4.50 per slice
  • Pineapple Fritters $1.00 each
  • Assorted Dinner Rolls 0.60¢
  • Potato Fritters $1.00 each
  • Lemon and Orange Cheesecake $4.00 per slice
  • New Zealand Hot Dog $4.00
    • A battered pork sausage on a stick. Bought fresh from our local butcher.
  • Battered Prawns $1.50 each
    • A large king prawn battered in our tempura batter.
  • Beef Burger $6.50
    • 100% beef patties made on site with no fillers.
Gecko Cafe (sample menu)
  • Pan fried Thai Fish in Creamed Spinach Reduction $20.00
    • Served with Roasted Tomato on a Kumara Timbale
  • Calamari Salad $13.00
    • Salt n Pepper squid on a Seasonal Fruit Salsa Salad
  • Gamabas Pils Pils $13.00
    • Prawns sauteed in limey zesty butter with paprika, garlic & onion served with crusty bread
  • Pulled Pork with a Roast Vegie Couscous & fresh Tatziki $22.00
  • Sliced Roasted Pears with blue cheese on ciabatta $8.00
    • Sliced Bosc pears sprinkled with Danish blue cheese on ciabatta & placed under the grill
  • Steak, Fries & Salad $20.00
    • 200gm Rump Steak
  • Fried Onions $3.00
  • Bowl of Fries $5.00
Bushmans Hut Restaurant (sample menu)
  • Shrimp Salad $16.50
    • Shrimp in our own thousand island dressing, tossed through a garden salad
  • - 1 Kg $28
  • 250gm Angus Scotch Fillet $31
    • Prime locally sourced Angus Scotch fillet, cooked to your liking and served with chunky home cut fries & salad
  • Pork Spare Ribs $14.50
  • Mignon $36
    • A 250gm Angus Scotch fillet, cooked to your liking, served with mushrooms, smokey bacon, chunky home cut fries & salad
  • Reef & Beef $42
    • The Bushman’s signature - A 250gm Angus scotch fillet, kumara wedges, covered with a rich paua cream sauce and served with a tossed shrimp salad
  • Baileys Cheesecake $12.50
    • A must try - this rich creamy cheesecake tastes just like your favourite Irish cream and is served with vanilla ice cream
  • 350gm Angus Scotch Fillet $39
    • The big cut of our locally sourced Angus Scotch fillet, cooked to your liking and served with chunky home cut fries & salad
Little Kitchen on the bay (sample menu)
  • Pork empanadas, 5 little light parcels crammed full with pulled pork and spices - served with chilli jam $13.00
  • Spicy Buffalo wings $15.00
    • 6 crunchy chicken wings and a creamy blue cheese sauce to dip them in
  • Pesto & garlic bread grilled $6.00
  • Curly Cajun Fries with aioli $6.00
  • Marinated olives and creamy feta cheese served with fresh crusty bread $8.50
  • Say Cheese Please platter $23.00 for three cheeses / $10.00 for one cheese
    • Selection of fine NZ cheeses served with crackers and relishes
  • Salad of the day $10.00
    • chefs special salad made with seasonal ingredients
  • Light and fluffy cheesy courgette fritters served with dreamy lime mayonnaise $12.00
Boar & Marlin Restaurant and Cafe (sample menu)
  • Creamy Hokianga seafood chowder $14.00
    • with lightly toasted breads
  • Seasonal vegetables $8.00
  • Cajun chicken salad $20.00
    • with mesclun, and cucumber passionfruit dressing
  • Apple shortcake served hot or cold $10.50
    • with a scoop of vanilla ice-cream and creme anglaise
  • Citrus marinated scallop and prawn kebabs $18.00
    • on a bed of crisp salad leaves, served with aioli
  • Beer battered fish $22.00
    • served with crispy summer salad, golden fries and our very own homemade tartare sauce
  • Roasted pumpkin and asparagus fettucine $19.00
    • served with shaved parmesan cheese and fresh herbs
  • Cajun chicken and cashew salad $20.00
    • with fresh mesclun, and cucumber passionfruit dressing
Aratapu Tavern (sample menu)
  • Add scoop of ice cream $2.00
  • Hawaiian Burger $7.50
  • SPECIALS OF THE WEEK
    • Please ask our staff for our latest Temptation
  • Cheese Burger $7.50
  • Fish & Chips $18.00
    • Freshly Hand Battered Fish with Chips & Slaw
  • Nuggets, Fish Bites or Mini hotdogs on Chips in a Basket $5.50
    • 3 Fish Bites OR 3 Nuggets OR 2 Mini hot dogs
  • Goofy Garlic $10.00
    • Simple Garlic Butter & Parmesan Cheese
  • CHA CHA CHIMICHANGA $12.00
    • Chicken or Beef, Cheese, Salsa in Tortilla Wrap & Deep Fried
Chef Fabian

Chef Fabian

location

Address

8 Gould Street, Russell, Northland, 0202, New Zealand

phone

Phone

00274037043

clock

Opened hours

price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Mastercard ,  Visa ,  Cash

Location
8 Gould Street, Russell, Northland, 0202, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Pizza Barn Waipu

Marina Pizzeria

Ziezo Restaurant

Jimmy Jack's Rib Shack

Amazing Thai Paihia

Land & Sea Cafe, Bar and Eatery

Stingray Matts

Avo Sushi Paihia