Address
8 Gould Street, Russell, Northland, 0202, New Zealand
Chef Fabian in Northland Menu
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Chef Fabian in Northland has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . Tree Cafe offers many options including BEEF NOODLES and BEEF TENDON NOODLE. Coffee Bean Cafe and Bakehouse includes a wide range like Bacon & Eggs or Eggs Benedict. Fish Mea and -1 x Fish from . Fush & Chups offers Bunga Raya and L1. Hainanese Chicken Rice.
Nearby Sample Menus
- Vege Combo larg $11.90
- Kofte $14,90
- Lamb $17.90
- Chicken Falafel reg$9.50 / larg $11.90
- Carrot Cake $5.90
- Kofte $14.50
- Tiramisu $5.90
- Hummus $6.50
- Stir-fried Sirloin Beef with Ginger & Spring Onion $16.50
- Added with Panfryed Pork Belly $16.00
- Shredded Chicken Salad $13.50
- Rice Noodles Soup with Herbs, Bean Sprouts & Lime $10.50
- Added with Panfryed Beef Sirloin $16.00
- Chargrilled Chicken (x2) $7.00
- Smoke Chicken (x2) $7.00
- Spicy Chicken fried rice $15.50
- Salt & Pepper Squid, Serbian Sausage, Herb Crushed Potato, Orange Syrup $17.00
- Caramelised Onion Goats Cheese Tart, Tapenade Dressing $17.00
- Lime Posset, Raspberry Sorbet $15.00
- Slow Cooked Pork Belly, Herb Broad Crush, Apple Jam $32.00
- Creamy Potato Gnocchi, Basil Pesto,Truffle Oil $15.00
- Garlic Butter Mushrooms $6.50
- Today's Fish $33.00
- Blueberry Cheesecake, Pineapple Basil Sorbet $15.00
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Jolt Gourmet Toasties $10.5
- choose 3 from ham, chicken, cheese, tomato, red onion, pineapple or pesto
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French Toast $19
- two slices of brioche stacked ώ streaky bacon, banana & maple syrup or berry compote & peaches ώ greek yoghurt
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Smokey Spanish Baked Beans $18
- spicy spanish baked beans, chorizo, smoked paprika, coriander, sour cream & a poached Jolt egg served on sourdough toast
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Scallop & Bacon Salad $22.5
- succulent scallops topping fresh salad, avocado, cherry tomatoes, bacon & parmesan shavings, ώ lime aioli
- Eggs & Toast $12.5
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Moroccan Lamb Salad $22.5
- prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
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Bacon and Eggs $17
- Jolt’s free range eggs served ώ smokey bacon, toast and cooked to your liking
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Roasted Beetroot & Grilled Haloumi Salad $20.5
- served ώ maple caramelised walnuts, crisp green apple, cherry tomatoes & balsamic maple dressing
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Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
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Affogato $9.00
- Ice cream, double espresso & almond biscotti
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Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
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Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
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Petits Fours $8.00
- Three TopSail chocolates
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Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
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Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
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Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
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HAWAIIAN
- kaipara ham & pineapple
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CHICKEN, MACADAMIA NUT
- vegetable, sweet chilli, sour cream
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CHICKEN CREOLE
- with red onion, sun-dried tomato, banana
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FISH
- green peppercorns & white wine, pan seared tarakihi with garlic, potato mash, beetroots & parsnip & balsamic mesclun salad
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PANINIS
- smoked chicken onion jam & mozzarella
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SEAFOOD
- calamari, shrimps, clams. baby octopus & olives
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BBQ PORK
- kumara, red onion & capsicum with hoisin sauce
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FETTUCCINI $6.50
- tomato sauce & cheese
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(GF)Prawn Salmon Salad (GF) $30.00
- Light & refreshing, with smoky flavours
- -Extra Portions
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Braised NZ Lamb Shank (GF) $28.50
- With bacon, & a mushroom sauce
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Tofu Grill (GF) $25.00
- Served with asian vegetables
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“Hereford Prime” Scotch Fillet (GF) $32.50
- Steak, seared to your liking, topped with black peppercorn sauce or creamy mushrooms or garlic butter
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Local Fish (GF on request) $32.50
- Pan fried in a light egg whip or deep fried in a beer batter
- -Main $33.50
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Crumbed Scallops
- Laid on tartare sauce
- Squid Dog $1.83
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Fish Burger $9.50
- Battered hoki, salad, tartare sauce & mayo
- Battered Scallop $2.33
- 1 Fillings $3.00
- Hotdog $2.80
- Hawaiian Burger $13.00
- Chicken Burger $9.50
- 3 Fillings $5.00
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Lamb Dopiaza $14.00
- boneless lamb cooked in lightly spiced flavoured sauce & diced fried onions
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Keema Naan $4.00
- naan filled with premium, lightly spiced lamb mince
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Vegetable samosa $6.00
- Peas & potatoes seasoned with spices filled in homemade pastry and deep-fried/Two per serving
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Mix Vegetables $12.00
- Selection of seasonal mixed vegetables cooked in Rogenjosh flavoured sauce
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Garlic Naan $3.50
- naan bread stuffed with garlic
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Lamb Vindaloo $14.00
- hot & spicy lamb dish from South India
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Malai Kofta $12.00
- Mashed potatoes and lightly spiced cottage cheese balls, lightly cooked until golden brown then finished in a rich mild yummy sauce
- Chicken Tikka MasalaSucculent tandoori chicken pieces cooked in a spicy gravy with green pepper & sliced onions $13.00
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Nectar organic quinoa nacho’s $15
- with organic blue corn chips, organic green lentils, organic red quinoa, and veges topped with grilled mozzarella, diced fresh tomato and a coriander & lime sour cream
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Free Range Eggs Bene $17.5
- free range eggs with tasty micro curled cress topped with our own fresh wholegrain mustard hollandaise. Served on toasted english muffins +roasted tomatoes and grilled mushrooms
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Organic white quinoa (keen-wah) porridge $3
- add house made almond & coconut yoghurt
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Crushed, crispy pan-fried herbed taties $5
- add premium free range middle bacon
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Local free range eggs on toast $5
- baby watercress and grilled tomato
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Pea and leek risotto $5
- add Premium free range middle bacon
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Nectar organic quinoa nacho’s $2
- Add free range poached eggs
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Local free range eggs on toast cooked any style $5
- with local Omak kransky sausages
- Polenta Coated Fish Of The Day With Fries And Side Salad Served With Homemade Tartare Sauce And Lemon Wedge $22.90
- Poachedfree-Range Eggs On Toasted Ciabatta With Additional Tomato & Avocado $14.50 $9.50
- Caesar Salad –Salad Leaves With Anchovies, Bacon, Poached Egg, Shaved Parmesan, Crostini & Caesar Dressing Add Grilled Chicken Or Smoked Salmon For $5.00 $18.90
- Angus Beef Burger With Cheese, Tomato & Char Grilled Veggie Relish In A Ciabatta Bun, Served With A Side Salad, Fries And Tomato Ketchup $19.90
- French Toast Made Withbrioche Served With Bacon, Fresh Fruit And Maple Syrup $16.90
- Smoked Salmon, Bacon, ½ Avocado, Creamy Mushrooms $4.50
- Homemade Kumara And Feta Fritters Served With 1 Egg, Bacon, Grilled Tomato, Avocado And Hollandaise Sauce $19.90 With Salmon Instead Of Bacon $20.90
- Bread $2.00
- Homemade Cakes also available
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Shrimp Cocktail $12.00
- Shrimps on a bed of lettuce with our homemade seafood sauce
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Mushrooms on Toast $12.00
- Mushrooms in a creamy sauce with toasted bread
- All served with a side of fries
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Chicken Schnitzel $20.00
- Crumbed chicken schnitzel served with seasonal vegetables or chips and salad
- Apple Shortcake / Apricot Shortcake / Chocolate Brownie / $8.00
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Steak $26.00
- Rib eye fillet cooked to your liking served with chips and salad
- All of our menu is available to takeaway with a small charge for containers as needed.
- CHICKEN TENDERS (4 pieces) $5.00
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CHICKEN TANDOORI $9.99
- Garlic, Tandoori Sauce, Marinated Chicken, Capsicum, Red Onions, Fresh Coriander, Chilli Flakes, Mozzarella
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SATAY CHICKEN $9.99
- Mozzarella, Satay Sauce, Onions, Chicken, Capsicum, Pineapple, Oregano
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GOD FATHER $9.99
- Anchovies, salami, mushrooms, kalamata olives, garlic, mozzarella, herbs
- CHEESE GARLIC BREAD WITH HERBS $5.00
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APRICOSSA $9.99
- Apricot Base, Chicken, Onions, Red Roasted Capsicum, Mozzarella, Coriander, Herbs
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PRAWN MASALA $9.99
- Spicy Chilli Prawns Marinated, Capsicum, Red Onion, Garlic, Coriander, Crushed Black Pepper
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HAWAIIAN $7.99
- Ham, pineapple, mozzarella & tomato
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Raw Brownie $3.50
- Dates, Almond, Cocoa, Walnut & Vanilla
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Curry Chicken $9.00
- With Roast Veg, Cheese, Chicken, Greens & Aioli on a Sundried Tomato Wrap
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Rolled Oats Cookie $3.00
- Oats, Wheat Flour, Sugar, Eggs, Walnuts, Choc Chips, Sultanas, Spices
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Our fresh homemade salads 500ml $9.50 750ml $13.00
- Choose from the salad bar or create your own by adding:
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Gluten-free Sandwiches $8.00
- made to order
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Raw Ginger Slice $3.50
- Dates, Honey, Coconut, Ginger, Almond & Vanilla
- Protein Bars $3.50
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Raw Buckwheat Crackle $4.50
- Buckwheat, Cocoa, Coconut, Sultanas & Honey
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Filipino pork & chicken adobo
- Served with rice
- -Cheese / bacon / pattie / egg $1.50
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Spicy buffalo wings
- With blue cheese dressing
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Beef burrito
- Served with sour cream
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Tomato & bacon pasta
- Served with parmesan
- Chicken caesar salad
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Vege nachos
- Served with sour cream
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●Tito´s burger & fries $10.00
- Beef / lamb / chicken / fish / vege
Chef Fabian
Phone
00274037043
Opened hours
Price
$50+
Type
None
Service
Table Service
Cuisine
New Zealand
Features
Mastercard , Visa , Cash
8 Gould Street, Russell, Northland, 0202, New Zealand
- Northland New Zealand Menus