Chef Fabian in Northland Menu

Chef Fabian in Northland has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . Tree Cafe offers many options including BEEF NOODLES and BEEF TENDON NOODLE. Coffee Bean Cafe and Bakehouse includes a wide range like Bacon & Eggs or Eggs Benedict. Fish Mea and -1 x Fish from . Fush & Chups offers Bunga Raya and L1. Hainanese Chicken Rice.

Nearby Sample Menus

Kensington Tavern (sample menu)
  • Lamb $14.50
  • Egg $13.50
  • All kids meals $9.00
  • -steak $2.50
  • Sausage $2.50
  • BLT Sandwich $13.50
    • Grilled bacon, lettuce & tomato served with fries
  • Ham $12.00
  • Egg $1.50
Parua Bay Tavern (sample menu)
  • Smoked Chicken & Parmesan Arancini Balls $15.00
    • Smoked chicken, parmesan, risotto, aioli
  • Chicken Fingers (GFOA) $12.00
    • Grilled chicken tenders, chunky chips, tomato sauce
  • Chicken Parma $22.00
    • Crumbed fresh chicken breast, smoked ham, napoli sauce, mozzarella, garden salad and chips
  • Chips $6.50
    • Our very popular chunky chips served with tomato sauce.
  • Garden Salad $6.50
    • A mixture of gourmet leaves with a balsamic dressing.
  • Salt & Pepper Squid $15.00
    • Our seafood speciality in salt & peper seasoning flash fried served with a horseradish mayo
  • Wicked Wedges $11.00/$15.00
    • Seasoned wedges or / Mozzarella cheese, streaky bacon, sweet chilli and sour cream
  • Catch Of The Bay M $15/L $28
    • Mussels,shrimp,fish,red onion,streaky bacon/Anchovies optional
The Old Stone Butter Factory (sample menu)
  • TUESDAY BURGER DEAL $10.00
    • For any burger (not including side fries/coleslaw)
  • Small Seasoned Wedges $5.50
    • A smaller portion of yummy
  • -Full Rack $33.00
  • -Add OMAK bacon strips for an extra $4.00
  • -Ham, bacon, caramelised onion & blue cheese $18.00
  • -Extra Sauce $1.00
  • Works Wedges $16.00
    • Seasoned wedges smothered in bacon and cheese
  • -Margarita (V) $18.00
The Black Olive (sample menu)
  • Classic $11.00
    • Sauce, cheese, herbs & garlic
  • Caesar Salad $18.00
    • Classic Caesar with crispy free range bacon, char grilled free range chicken breast, crunchy croutons & house made Caesar dressing (anchovies optional)
  • Crispy Calamari $15.00
    • Deep fried calamari served with homemade aioli
  • California $19.00
    • Blue cheese, spinach, onions, smoked chicken, walnuts, mozzarella & cranberry sauce
  • Black Magic $16.00
    • Onion, mushroom, bacon, blue cheese, roast peach chutney, feta cheese & mozzarella
  • Kids Pizza $10.00
    • Snack size pizza with ham, cheese and pineapple
  • Vienna $16.00
    • Char grilled capsicum, walnuts, onions, blue cheese, feta cheese, parmesan & mozzarella
  • Black Olive Special $15.00
    • Sauce, cheese, onions, herbs, mushrooms, capsicum, salami, pineapple, shrimps, garlic, anchovies & olives
Split Bar & Restaurant (sample menu)
  • Splits Beef Nachos $18
    • loaded with cheese, sour cream, guacamole and fresh tomato salsa
  • Kokoda $17
    • marinated raw fish with lemon, lime, coriander, chilli, tomato, onion and coconut cream served with garlic croute
  • Lamb rump $19
    • served on courgette ribbons with red onion and Croatian seasoning topped with a fresh pickled salad
  • Pulled pork soft shell tacos in smoked manuka BBQ sauce $20
    • with shredded cabbage and pickled vegetables
  • Mezze/Deep Fry Platter $31.5
    • Pickles, blue cheese, camembert, marinated mussels, salami, chorizo, kransky, guacamole, crackers and pistachio dukkah, squid rings, spring rolls, samosa and sweet chilli
  • Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $18
    • With Chicken
  • House crumbed fish with chips, coleslaw, tartare sauce, vinegar and lemon wedges $23
  • BBQ rubbed chicken $17
    • served through a salad of chorizo, roast vegetables, pistachios, red onion, feta, and salad greens finished with avocado and kumara crisps, bound with a honey mustard dressing
Duke of Marlborough (sample menu)
  • The Duke Platter (available from 12-5pm only) $45.0
    • a selection of “Te Ika Mata” w coconut & coriander, cured meats, calamari, pickles and cheeses
  • House Pickled Mussels $17.5
    • Smoked hapuka roe pate / toasted rye bread / cultured butter
  • “Pukeko Bakery” Gluten-Free Bread $15.0
    • Cultured butter / macadamia dukkah / Mangonui pressed EVO
  • French Fries w Green Herb Salt $8.0
    • served w ketchup & aioli
  • Crispy Salt & Pepper Calamari $17.5
    • Garlic aioli / roquette / pea / feta
  • “Pukeko Bakery” Gluten-Free Bread $15.0
    • Cultured butter / macadamia dukkah / Mangonui pressed EVO
  • Butterscotch Fondant (allow 15 minutes minimum) $13.9
    • peanut butter ice-cream / strawberry gel / macadamia caramel corn / banana brûlée
  • Grilled Grass-fed “Charolais Beef” Scotch Fillet $32.5
    • Rosemary polenta chips / BBQ corn & edamame succotash / miso mayonnaise
xin you (sample menu)
  • Side smoke salmon $9.50
  • BOB Breakfast $23.80
    • Eggs your way,bacon,hash browns and thick toast
  • Keto Benedict $28.50
    • Bacon,spinach,poached eggs&hollandaise served on grilled cajun chicken breast with Avo
  • $24.50
    • Gill mushroom&Tomato (V)
  • Chicken Tender $14.80
    • With straight cut chips served with aioli sauce
  • Season Salad $23.80
    • -Halloumi cheese salad-Smoked salmon salad-Prawn&Avocado salad-Cajun chicken salad
  • Extra egg $4.50
  • B.O.F $10.80
    • Chunky Fries served with tomato sauce & aioli
Spice Grill (sample menu)
  • Bengali Fish Curry $17.00
    • a popular east Indian fish dish cooked with ginger garlic, onion tomato and freshly ground spices
  • Steamed Basmati Rice served with the main course FREE
  • Lamb Korma $14.00
    • tender pieces of lamb cooked in a delicious mild creamy fragrant cashew sauce
  • Saag Lamb $14.00
    • Tender lamb pieces cooked in traditional spices Spinach puree
  • Sweet mango chutney $2.50
  • Chicken Nuggets and Chips $10.00
    • 6 pcs chicken nuggets with chips
  • Lamb Vindaloo $14.00
    • hot & spicy lamb dish from South India
  • Goan Fish $17.00
    • Fish fillets cooked in lightly spiced coconut flavoured sauce
Haruru Falls Takeaway (sample menu)
  • Garlic Pizza Bread $8.00
    • Garlic butter pizza with cheese
  • All cakes are subject to change and availability. You are welcome to contact us to avoid any disappointment.
  • Kid's Fishburger $4.00
    • A piece of battered fish in a small roll with salad and sauce. >>
  • These are homemade with real potatoes not out of a packet, so they take a little longer to cook.
  • Chicken Nuggets $4.00
    • Tempura dipped chicken nuggets. 5 nuggets per portion.
  • Chocolate Cheesecake $4.00 per slice
  • Battered Prawns $1.50 each
    • A large king prawn battered in our tempura batter.
  • Beef Burger $6.50
    • 100% beef patties made on site with no fillers.
Klondike Ale House (sample menu)
  • Salt & Pepper Calamari Salad And Chips $15.00
  • Tempura Prawns Entree $12.50
  • Prospector S $12.50 / L $15.50
    • Chilli sauce, cream cheese, cheese, smoked chicken, asparagus
  • Smokey Miner S $12.50 / L $16.50
    • Bbq sauce, smoked chicken, mushrooms, asparagus, onions (salami optional)
  • Bitza Basket $9.00
    • Fish bites, squid rings, chicken nuggets, chips
  • Fish Bites & Chips / Squid Rings & Chips / Mini Hotdogs & Chips / Chicken Nuggets & Chips / Sausages And Chips $7.00
  • Tuesday to Sunday from 4.30pm
  • Steak Night
    • Served with mushroom sauce, chips and salad
The Coal Miners Daughter (sample menu)
  • Creme brule'e (GF) $9.00
    • a dreamy custard with a caramelized toffee coating
  • Gourmet bangers & mash $22.50
    • served with peas & gravy
  • Panna cotta (GF) $8.50
    • smooth yogurt with a choice of fruity sides.
  • -add a side of chips $2.00
  • Crispy chicken noodle salad $13.50
    • char grilled chicken tenders tossed in a garden salad with crispy noodles, french dressing & miners relish
  • Garlic bread $4.00
    • classic garlic bread with herbs
  • Salt & pepper calamari $17.00
    • served on a crispy lemon oiled slaw
  • -Add an egg or cheese $1.50
Letz Cafe (sample menu)
  • BLT BAGEL $7.00
    • toasted bagel with lettuce aioli tomato & bacon
  • BACON & EGGS $9.00
    • two eggs any style with bacon on toast
  • FRESH CROISSANT/BAGEL TOAST $5.00
    • with butter & Jam/Spread
  • EGGS BENEDICT $15.50
    • two poached eggs with spinach & hollandaise Toast with salmon
  • MUESSLI $6.00
    • toasted muesli with yogurt & fresh fruit
  • EGGS BENEDICT $14.00
    • two poached eggs with spinach & hollandaise Toast with bacon
  • WAFFLES $9.00
    • bacon and banana with maple syrup and cream
  • BIG BITE $16.00
    • two eggs any style bacon sausage hash browns on toast
Riverside Café (sample menu)
  • Nachos $14.50
    • corn chips served with chilli beef, cheese, tomato salsa and guacamole
  • Children’s meals served with a small juice $12.50
    • Chicken nuggets & fries Or Burger in a bun with fries Or Battered fish & chips Or Sausages, egg & chips
  • Eggs Benedict on hash browns with baby spinach & homemade mustard seed hollandaise sauce $17.90
    • with bacon
  • Potato wedges $14.50
    • served with cheese, bacon, sour cream and sweet Thai chilli sauce
  • French fries with tomato sauce $6.90
  • Side Orders - GF Bread $2.00 Baked beans, 2 free-range eggs, hash browns, sausages, grilled tomatoes $3.50 Smoked salmon, Bacon, ½ avocado, creamy mushrooms $4.50
  • Sautéed mushrooms and spinach with basil pesto and crumbled feta served a grilled tomato on GF savoury crepes $16.90/With Bacon$19.90
  • French fries With aioli $7.20
Singho Thai Restaurant (sample menu)
  • VEGETABLE $16.90
  • Mix Seafood Salad $15.90
    • Spicy salad with onions, tomato, cabbage, celery, spring onion, and coriander mixed in special Thai sauce.
  • Green Curry
    • A medium Thai curry with bamboo shoot, capsicum, green peas, long bean, basil in coconut cream.
  • Pad Thai
    • Thai fried rice noodle with eggs, tofu, bean sprouts, spring onion and crushed peanuts with special Thai sauce.
  • Egg Noodles
    • Stir-fried egg noodle with eggs, spring onion, bean sprouts, broccoli, cauliflower, bok Choy and carrot in soya sauce.
  • Yellow curry
    • A yellow curry with potato, onions, carrots in coconut milk.
  • Gai Param
    • Stir - fried with carrot, cauliflower, broccoli, onions, cabbage with special peanut sauce.
  • Tom Yum Noodle Soup
    • Spicy noodle soup flavoured with lemon grass, kaffir leaves, limejuice, chilli paste and vegetables. Thai soup.
Body Fuel (sample menu)
  • Roast Veg, Salad Greens, Egg, Kalamata Olives, Cajun Chicken, Mung Beans, Julienne Carrot, Julienne Beets, Feta Cheese, Grated Cheese, Almonds, Pumpkin seeds, Sunflower seeds N/A
  • Raw Brownie $3.50
    • Dates, Almond, Cocoa, Walnut & Vanilla
  • Peanut Butter Protein Balls $2.50
  • Cajun Chicken $8.50
    • With Roast Veg, Cheese, Chicken, Greens & Aioli on a Sundried Tomato Wrap
  • Rolled Oats Cookie $3.00
    • Oats, Wheat Flour, Sugar, Eggs, Walnuts, Choc Chips, Sultanas, Spices
  • Egg Salad $7.00
    • Curried Egg, Iceburg, Carrot, Beet, Red Onion, Aioli, Tomato & Cucumber
  • Raw Rice Puff $4.50
    • Rice Puffs, Cocoa, Honey, Sultanas & Coconut
  • Curry Chicken $9.00
    • With Roast Veg, Cheese, Chicken, Greens & Aioli on a Sundried Tomato Wrap
Chef Fabian

Chef Fabian

location

Address

8 Gould Street, Russell, Northland, 0202, New Zealand

phone

Phone

00274037043

clock

Opened hours

price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Mastercard ,  Visa ,  Cash

Location
8 Gould Street, Russell, Northland, 0202, New Zealand
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