Chef Fabian in Northland Menu

Chef Fabian in Northland has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . Tree Cafe offers many options including BEEF NOODLES and BEEF TENDON NOODLE. Coffee Bean Cafe and Bakehouse includes a wide range like Bacon & Eggs or Eggs Benedict. Fish Mea and -1 x Fish from . Fush & Chups offers Bunga Raya and L1. Hainanese Chicken Rice.

Nearby Sample Menus

Pimarn Thai Restaurant (sample menu)
  • Gaeng Panang
    • Stir-fried sliced meat in a thick panang curry, baby corn, capsicum and crushed peanut
  • Ice cream Sundae $6.00
    • Chocolate, Strawberry or Caramel flavour
  • Gaeng Massaman
    • A thick massaman curry with potato, onion, peanut and capsicum
  • Poh PiaTod (4) $7.90
    • A Thai vegetarian spring roll
  • Pad Prik Gaeng
    • Stir-fried with curry paste, capsicum, bamboo shoot and peppercorn
  • Goong Choop Pang Tod (4) $9.90
    • Prawn tempura Thai style with sweet chilli sauce
  • Kanom Pang Na Gai (4) $7.90
    • Minced chicken toast with herbs
  • Tod Mon Kow Pod (4) $7.90
    • Deep fried battered sweetcorn
The Quay (sample menu)
  • Broad bean & garden pea bruschetta $11.00
    • With parsley and chives
  • French fries $9.00
    • With aioli
  • Add on
  • Confit duck $34.00
    • With puy lentils, kumara puree
  • Costa brava $25.00
    • Chorizo, shrimp, feta, sundried tomato, potatoes, chilli and aioli
  • Passionfruit custard $12.00
    • With meringue, candied pistachios, cream
  • American burger $20.00
    • BBQ pulled pork, red cabbage slaw, dill pickles, served with fries
  • -Smoked salmon / mushroom $5.00
Suk Jai Thai Restaurant (sample menu)
  • Ginger Duck $21.00
    • Roast duck stir fried with celery, spring onions, ginger, red onions soya bean paste, fresh chilli, and seasonal vegetables
  • - Vegetables $15.50
  • - Tofu $15.50
  • - Squid $18.00
  • - Chicken, Pork or Beef $18.00
  • Vegetable Spring Rolls (7 pieces) $7.00
    • Glass noodles and vegetables are stir fried, seasoned, wrapped in pastry and deep fried.
  • - Prawns $21.50
  • Tom Yum
    • A hot and sour soup with mushroom, lemongrass, and fresh herbs.
Shiraz Indian Restaurant (sample menu)
  • Prawn Masala $18.90
    • Shelled prawn cooked in coconut and capsicum-a masala dish from Bombay
  • Lamb Rogan Josh $17.50
    • Succulent pieces of Lamb gently cooked in the chefs special herbs and spices.
  • Mango Ice Cream $5.00
  • Lunch Special $10.90
    • 1 Lunch Curry + 1 Plain Naan + 1 Rice (Every Day)
  • Fried Chicken Nuggets with Chips $7.50
  • Butter Chicken $16.50
  • Tandoori Roti $2.50
  • Chicken Biryani $17.50
    • Chicken and rice cooked togher with selected spices and herbs and served with yoghurt raita.
Kai Thai Takeaway (sample menu)
  • Pad nam mun hoi
    • Stir-fry with mushroom, carrot & broccoli in oyster sauce.
  • -Duck $16.50
  • Chicken satay (3 pcs) $6
    • Skewered marinated chicken served with peanut sauce
  • Duck $17
  • -Chicken, Beef or Pork $13.50
  • Pad puk $12
    • Stir-fry medley of vegetables with oyster sauce.
  • Pad kra prow
    • Stir-fry with garlic, fresh chilli, holy basil, bamboo shoots, green beans & capsicum.
  • -Vegetarian (Tofu and Veges) $12
Tonic Restaurant (sample menu)
  • Lime Posset, Berry Coulis $9.50
  • Lime Posset, Raspberry Sorbet $15.00
  • Lamb Rack, Kumara Puree, Sauce Ratatouille $35.50
  • Creamy Potato Gnocchi With Basil Pesto $17.00
  • Salt & Pepper Squid, Serbian Sausage, Herb Crushed Potato, Orange Syrup $17.00
  • Broccoli with Almond Butter $6.50
  • Garlic Butter Mushrooms $6.50
  • Toffee Crème Brûlée with Vanilla Bean Ice Cream $9.50
Quail Cafe (sample menu)
  • Breakfast Ciabatta $10.00
  • Sweetcorn Fritter Stack w Roast Tomato Mayo $15.00
  • Field Mushroom & Haloumi Gallette $10.50
  • Hot Beef Roll w Horseradish Sauce $14.00
  • Chia Pudding $6.00
  • Savoury Brioche (With side salad $14.00) $10.50
  • - Cream Cheese & Jam (Housemade) $7.00
  • Salad of the Week $12.00
Cafe Jerusalem (sample menu)
  • salad $13.50
  • pita $10.00
  • pita $10.00
  • Shishlik
    • Diced chicken breast marinated in herbs
  • Turkish delight $4.00
  • Hot basil/tomato pita $4.00
  • salad $11.50
  • pita $8.50
Kerikeri Bakehouse (sample menu)
  • Rib eye Steak Sandwich - quality cut of steak on toasted foccacia, with salad and chef's bearnaise sauce $17.00
  • Toast with preserves $4.50
  • Bakehouse BLT - toasted ciabatta, bacon, lettuce & tomato with bakehouse mayonnaise & a hash brown $15.90
  • Winter Lasagne (with green salad) - layered bolognaise topped with roasted pumpkin, silverbeet & cheese sauce $13.50
  • Hot Chips $4.50
  • French toast - trio option - 'classic' traditional with bacon, banana & maple, savoury with bacon, avocado & Italian tomatoes, blueberry with cinnamon toast, banana, blueberry, maple & whipped cream $16.50
  • Green Salad $4.50
  • Pussy cat - 2 eggs (any style) on toasted ciabatta $10.50
The Coal Miners Daughter (sample menu)
  • Crispy chicken noodle salad $13.50
    • char grilled chicken tenders tossed in a garden salad with crispy noodles, french dressing & miners relish
  • Sirloin steak $27.00
    • sirloin steak served with salad & chips
  • Menu available weekdays from 12.00 P.M - 2.00 P.M. Takeaway available
  • -Add bacon for extra $2.00
  • Seafood platter $29.00
    • perfect for group share. A medley of crumbed seafood including scallops, mussels, hoki bites, shrimps & squid rings
  • -Add a small salad $1.50
  • Miners corn seam $16.00
    • stack of 3 corn fritters layered with bacon, served with miners relish, aioli & a side of salad
  • Good ole fish & chips $23.50
    • two beer battered fish served with salad & chips
Letz Cafe (sample menu)
  • FRESH CROISSANT/BAGEL TOAST $5.00
    • with butter & Jam/Spread
  • MUESSLI $6.00
    • toasted muesli with yogurt & fresh fruit
  • BIG BITE $16.00
    • two eggs any style bacon sausage hash browns on toast
  • EGGS BENEDICT $14.00
    • two poached eggs with spinach & hollandaise Toast with bacon
  • BACON & EGGS $9.00
    • two eggs any style with bacon on toast
  • WAFFLES $9.00
    • bacon and banana with maple syrup and cream
  • EGGS BENEDICT $15.50
    • two poached eggs with spinach & hollandaise Toast with salmon
  • BLT BAGEL $7.00
    • toasted bagel with lettuce aioli tomato & bacon
Jo's home cookery (sample menu)
  • All of our menu is available to takeaway with a small charge for containers as needed.
  • Spicy Chicken Wings $12.00
    • 4 Spicy chicken wings served with plum sauce and a side salad
  • Shrimp Cocktail $12.00
    • Shrimps on a bed of lettuce with our homemade seafood sauce
  • -Lamb M $18.00 / L $22.00
  • Apple Shortcake / Apricot Shortcake / Chocolate Brownie / $8.00
  • Nachos $15.00
    • Mexican style mince on nacho chips with melted cheese and sour cream
  • Mussel Fritters $12.00
    • Homemade NZ mussel fritters with a side salad and homemade seafood sauce
  • Chicken Schnitzel $20.00
    • Crumbed chicken schnitzel served with seasonal vegetables or chips and salad
Singho Thai Restaurant (sample menu)
  • Yellow curry
    • A yellow curry with potato, onions, carrots in coconut milk.
  • Fried Rice $ 10.00
    • Thai Fried rice with eggs, carrot, green beans, tomato and onion, mixed vegetables in homemade Thai sauce.
  • Red Curry
    • A traditional Thai curry with capsicum, bamboo shoot, basil and long beans in coconut milk.
  • CHICKEN WINGS (4 Pieces) $7.90
    • Deep fried marinated chicken wings served with sweet chilli sauce.
  • Spring Roll $6.90
    • Vegetarian Thai spring rolls stuffed with vermicelli, carrot and cabbage served with sweet chilli sauce.
  • Red Duck Curry $21.90
    • A traditional Thai duck curry with grapes, bamboo shoot, pineapple, capsicum, tomato in coconut milk.
  • Sweet and Sour Fish $21.90
    • Deep fried whole snapper or fillet with sweet chilli sauce with carrot, pineapple and spring onions.
  • Pad Thai
    • Thai fried rice noodle with eggs, tofu, bean sprouts, spring onion and crushed peanuts with special Thai sauce.
Killer Prawn (sample menu)
  • Slow cooked duck legs $37.00
    • fondant potato, green vegetables, roasted apples & cranberry sauce
  • 1kg $26.00
  • Char grilled chicken breast $34.50
    • cheesy mash, buttered greens, pea puree, roast red pepper coulis
  • peppered & cooked how you like it with duck fat roasted baby potatoes , seasonal greens roasted beetroot, jus & your choice of...
  • Chef's choice chilli/coconut curry prawns $34.00
    • jasmine rice , papadum, homemade tomato chutney and salad
  • - Vanilla bean ice cream
  • - & served with homemade chocolate sauce
  • - blue cheese sauce
Dargaville pizza and indian restaurant (sample menu)
  • Chicken Saagwala $15.99
    • Boneless chicken pieces cooked in fine spinach puree lightly spiced
  • Chicken Jalfrezi $15.99
    • Chicken cooked in freshly aromatic gravy with tomato & capsicum
  • Matar Paneer $13.99
    • Cottage cheese cooked with green peas, tomato based, spiced with prawn masala
  • Italian Pizza $6.99
    • Fresh mozzarella, pepperoni, jam, jalapeños, capsicum, red onion
  • Garlic Prawns $12.99
    • Fresh mozzarella, prawns, spinach, capsicum, tomatoes, red onion, black pepper
  • Vegetable Samosa $5.00
    • Triangular pastry filled with spicy potatoes & peas subtly flavoured with spices
  • Prawns/Shrimps Masala $18.99
    • Prawns/shrimps cooked in spicy gravy with tomato & onion
  • Lamb Korma $15.99
    • Lamb cooked in cashew nut gravy
Chef Fabian

Chef Fabian

location

Address

8 Gould Street, Russell, Northland, 0202, New Zealand

phone

Phone

00274037043

clock

Opened hours

price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Mastercard ,  Visa ,  Cash

Location
8 Gould Street, Russell, Northland, 0202, New Zealand
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