Chef Fabian in Northland Menu

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Chef Fabian in Northland has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . Tree Cafe offers many options including BEEF NOODLES and BEEF TENDON NOODLE. Coffee Bean Cafe and Bakehouse includes a wide range like Bacon & Eggs or Eggs Benedict. Fish Mea and -1 x Fish from . Fush & Chups offers Bunga Raya and L1. Hainanese Chicken Rice.

Nearby Sample Menus

Panfryed Chicken Thighs with Ginger & Spring Onion $14.50
1 Dozen Chilli Garlic and Ginger Mussel $10.50
Pork Belly (x2) $7.00
Panfryed Marinated Pork Chops with Lemon Grass $15.50
Chargrilled Chicken Thighs $14.50
Beef (x2) $7.00
Rice Noodles Soup with Herbs, Bean Sprouts & Lime $10.50
Added with Sliced Pork, Beef Meat Balls & Prawns $16.00

Sliders $15.00
- Three mini buns w/ market fresh fish in golden beer batter
Char-Grilled Seasonal Vegetables Stack $26.00
- Napped with a mild blue cheese sauce & served beside arborio rice pilaf
●Gourmet Pizzas
Honey soy Chicken Wings w/ sesame seeds, spring onion $14.00
-Lamb Salad $23.00
- Lamb, caramelised beetroot, red onion, pine nuts, baby rocket & feta drizzled w Balsamic dressing. Add Chicken $4
Alpine Origin Merino Short Ribs $15.00
- Braised & finished w/ a sticky citrus plum marmalade
-Steak of the Establishment $34.00
- 300 gm sirloin, mushroom & monteith's black beer sauce, thyme & garlic baked potatoes & salad
Earlier for bookings by arrangement

Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Petits Fours $8.00
- Three TopSail chocolates
Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan

Lamb Burger $19.50
- Delicious Seared Lamb Pattie with Pear & Fig Chutney
Shrimp Cocktail $9.00
- Good Ole’ Fashioned Shrimp Cocktail with thousand island sauce
Surf & Turf $32.00
- Delicious Prime Sirloin Steak, cooked to your liking, served with a Scallop & Prawn Kebabs and your choice of sauce
Ham Steaks $19.00
- 2 Ham Steaks with Grilled Sweet Pineapple Rings
Garlic Bread $4.50
- Toasted bread infused with garlic butter
1 X 200GM $22.00
Beef Burger $18.50
- Juicy Beef Pattie with Green Tomato Relish & Aioli
Soft Vegetarian Tortilla $16.00
- Fresh green salad, slaw, capsicums & salsa, wrapped with a yummy soft flour tortilla

Jean Claude Van Clam $19.00
- A real taste of the North - a selection of seafood in a creamy chowder served with a couple slices of toasted bread to scoop up the goodness
-Garlic Butter
Beef A. Baracus $21.00
- The best burger around! Home-made beef patty, Swiss cheese, crispy Bacon, beetroot relish, toms & Cos lettuce with horseradish cream in a brioche bun served with onion rings
Garlic & Cheese Pizza Bread $12.00
Basil Poultry $27.00
- Chicken breast stuffed with fresh basil & cream cheese, wrapped in streaky bacon and served with a crumbed potato & herb cake, garlic green beans & parsley cream sauce
Antipasto Platter (2-4 people) $32.00
- A selection of Cured Meats, Olives, Sun-dried, Tomatoes, Camembert, Kapiti Smoked Cheddar, Breads & Chutney’s
Baa Baa Blue Sheep $19.50
- Tender NZ Lamb Rump, creamy Blue cheese, fresh pear with mesclun, cherry toms & Moroccan dressing
The Carnivore $19.00
- Our own tomato ragu sauce topped with bacon, beef and chorizo sausage with mozzarella too

Chicken Burger $9.50
- Diced chicken thigh, salad, apricot sauce & mayo
Hamburger $9.00
Hawaiian Burger $10.00
- 120g Beef patty, pineapple, ham, salad, tomato sauce & mayo
Sausage $2.80
Chicken Burger $9.50
Hell Hoki Burger $10.00
- Diced chicken thigh, pineapple, cheese, bacon, salad, apricot sauce & mayo
Buttered Oyster $2.30
Hell Hoki Burger $10.00

Mango Chicken $13.00
- Chicken Tikka cooked in delicious mango flavoured creamy & lightly spiced sauce
Tikka Madras $13.00
- Chicken tikka cooked in light spices & coconut flavoured sauce
Chicken Tikka 4pcs/full $8.50/$16.00
- Boneless chicken pieces marinated in yoghurt herbs and spices then cooked in tandoor (clay oven)
Spiced Grill Special Naan $5.00
Pulao Rice $10.00
- basmati rice cooked with green peas and cumin seeds
Vegetable Pakora $6.00
- vegetables dipped in a spicy besan (gramme flour) batter and deep-fried
Raita $2.50
- chopped cucumber, carrot, chaat masala
Saag Lamb $14.00
- Tender lamb pieces cooked in traditional spices Spinach puree

Eggs benedict with your choice from: smoked salmon, bacon, ham, vegetarian (silverbeet) - on toasted ciabatta with rustic homemade wedges & 'bakehouse' hollandaise sauce $16.50
Puppy dog - half portion of big dog $11.00
Pussy cat - 2 eggs (any style) on toasted ciabatta $10.50
Bakehouse Antipasto Platter - fresh bakehouse breads with dressings & chef's antipasto selection $26.00
Bakehouse porridge - berries yoghurt & honey, banana & brown sugar $8.50
Toasted bakehouse Muesli - with fresh fruit & yogurt $9.50
French toast - trio option - 'classic' traditional with bacon, banana & maple, savoury with bacon, avocado & Italian tomatoes, blueberry with cinnamon toast, banana, blueberry, maple & whipped cream $16.50
Bakehouse BLT - toasted ciabatta, bacon, lettuce & tomato with bakehouse mayonnaise & a hash brown $15.90

Highgate farm saucisse $22.50
- handmade coarse sausages on colcannon mash with caramelised onion gravy
Sausage and beans $18.50
- cassoulet of white beans, bacon hock and tomato with hand made sausage, fried egg and toast
Eggs benedict w/ hollandaise $13.00
- soft poached free range eggs, wilted spinach, toasted ciabatta
Crispy fries $7.00
- aioli or spiced sour cream
Twice cooked duck leg $34.00
- cassoulet of bacon hock, smoked sausage, white beans and tomato w/ wilted greens and red wine sauce
Caesar salad $7.00
- cos, parmesan, polenta croutons and anchovy mayonnaise
Home made muesli $6.50
- w/ fresh fruit and yoghurt
Rilettes $16.50
- pulled rabbit and pork terrine, with pickles and crostini

Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
Fresh herb garlic mini loaves $8.50
Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews

Chicken $10
Coconut Prawn $13
Vegetarian $8
Chicken $10
Garlic Prawn with Rice $14
Chicken Curry $12
Butter Chicken $12
Prawn $12

Margarita
- Herbed tomato base, garlic, oregano, cheese
Capricciosa
- Herbed tomato base, mushroom, ham, anchovies, olives, pineapple and cheese
Large $19.50
Large $18.50
Large $18.00
Mixed $13.00
- Lamb and chicken lettuce, tomato & onions in a pita bread and toasted
Small $12.00
Large $18.00

Aloha - Classic Ham & Pineapple $19.00
- The original Kiwi favourite
Smoked Brisket $19.00
- House smoked brisket, BBQ sauce, cheddar and gherkins
Popcorn Fried Chicken Bites $12.00
- The Colonel's nightmare
We love salads here at Wood Street. All are made with the freshest of ingredients and large enough on their own or as a main meal. Take the plunge and try the Chef's add-ons. All salads are gluten free (including chef recommended add ons). Seriously good.
Smoked Beer Cheeks $28.00
- House smoked and slow cooked beef cheeks with duck potatoes and pickled pear salad
Arghentinian Charred Flank Steak $24.00
- Served medium rare and sliced thin with our house made chimichurri and a side salad
Chef recommends adding grilled haloumi $5.00
Kids Mac & Cheese $10.00

All mains are served with your choice of: Vegetables or Garden Salad plus Roast Potato & Kumara or Fries
GARLIC SCALLOPS $14.00
- Large plump scallops poached in a garlic sauce w/ warm croissant
Any Turf can Surf w/ Prawns & Scallops $7.50
- for additional
T-BONE STEAK $36.00
- (A man sized steak) A 450gm – 500gm steak cooked to your liking
CARAMEL SLICE $12.50
- Smooth creamy caramel on a gluten free nut & caramel base. Served with Whipped Cream.
SHRIMP SALAD $10.00
- Shrimp tossed in a seafood sauce & served on a mesclun salad
FILLET MIGNON $35.00
- Juicy eye fillet wrapped in bacon w/ pepper sauce
Calamari Rings (3 per serve)