Chef Fabian in Northland Menu

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Chef Fabian in Northland has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . Tree Cafe offers many options including BEEF NOODLES and BEEF TENDON NOODLE. Coffee Bean Cafe and Bakehouse includes a wide range like Bacon & Eggs or Eggs Benedict. Fish Mea and -1 x Fish from . Fush & Chups offers Bunga Raya and L1. Hainanese Chicken Rice.

Nearby Sample Menus

Fish Madras $15.90
- A traditional South Indian fish curry with coconut, cashew nut, spice and onion gravy
Chicken Madras $13.50
- Boneless chicken cooked in coconut gravy and spices
Palak Kofta $12.00
- Potato cheeseballs cooked in spinach and gravy
Tuesday & Sunday, Takeaway or Dine-In, Any curry with rice. Excludes seafood $10.90
Paneer Tikka Masala $12.00
- Pieces of homemade cottage cheese (made from fresh milk) cooked in onion gravy
Lamb / Beef Masala $13.50
- Boneless lamb / beef pieces cooked in herbs and spices
Bombay Aloo $12.00
- Potato cooked in butter with onion gravy - a dry vegetarian dish
Chicken Saagwala $13.50
- Boneless tandoori chicken pieces cooked in fresh spinach and spices

Deep Fried Cam $12
- Crumbed fried camembert with spicy plum sauce
Sunline S $12 L $20.5
- BBQ base, red onion, grilled eggplant, capsicum, zucchini, feta & mozzarella cheese
3 extra toppings $18
- (excluding scallops/ prawns)
Steak Scotch $25 Sirloin $22
- Your steak cooked, served with either Mushroom, Pepper or Diane sauce, beer battered fries & salad
Broccoli Bites $6
- 4 x bites served with aioli
Fried egg $1.5
The Sharvelle L $23
- Tomato base topped with cajun chicken strips, camembert cheese chunks, diced bacon, mozzarella cheese, cherry tomatoes, baby spinach with an aioli swirl
Beer battered fries $5

Broccoli with Almond Butter $6.50
Marinated Kalamata Olives $6.50
Garlic Butter Mushrooms $6.50
Chocolate Marquise with Cream Chantilly $9.50
Crispy Duck and Watercress Salad with Sesame Dressing $18.00
Cranberry, Cream Cheese Chicken Roulade with Creamed Potato and Beetroot Chutney $18.50
Slow Cooked Pork Belly, Herb Broad Crush, Apple Jam $32.00
Serbian Smoked Sausage served with Creamed Potato and Roast Tomato Velouté $18.50

2x Sausages
4x Donuts
or
4x Squid Rings
$5 Chips
2x Hoki
2x Hoki
$6 Chips

Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli

(12) $30.00
All mains are served with either Vegetables or Salad and Fries
Beef and Reef $36.50
- “hereford prime” scotch fillet, with fresh seafood
Garlic Bread $3.50
V Slice $14.50
- Ciabatta topped with mushrooms roasted cherry tomatoes, fetta and poached egg
- Main $28.50
“Hereford Prime” Scotch Fillet (GF) $32.50
- Steak, seared to your liking, topped with black peppercorn sauce or creamy mushrooms or garlic butter
Spiced Potato Wedges $7.50
- With sour cream & chilli tomato jam

All mains are served with complementary rice.
Lamb Nawabi $13.90
- Tender diced lamb cooked with diced capsicum, onion and whole cashew nuts
Raita $2.00
Prawn Malabari $15.90
- Shelled prawns cooked with sauteed onions, capsicum, tomatoes in coconut based gravy
Muttar Mushroom Curry $12.90
- Peas and mushrooms cooked in a creamy onion and tomato based curry
Chicken Nuggets $5.00
Prawn Masala $15.90
- Shelled succulent prawns cooked with sliced onions in aromatically spiced tomato based gravy
Aloo Gobhi $12.90
- Potato and cauliflower deep fried and cooked with garlic, ginger, onions and Indian herbs and spices, a dry vegetarian delicacy

Slamon Eggs $19
- 2 Eggs on Toast, Salmon Minute with creamy basil sauce, salad
Salmon Salad $25
- Marinated Salmon, Red Pepper Sorbet on Mesclun Salad
Warm Camembert Salad $24
- melting camembert, bacon and seasonal vegetable on mesclun salad
Chocolate Fondant $14
- David's siganature dessert, an individual chocolate cake still running inside accompanied by homemade sorbet
Cheese Platter 2 for $17 / 4 for $31
- An exquisite selection of French Cheeses
Profiteroles $14.50
- Filled with ice cream and dripping with hot chocolate sauce
Café Liégeois/coffee ice cream sundae $12.50
- Home made coffe and vanilla ice cream with whipped cream, coffee syrup and nuts
Crème Brulée $12.50
- creamy French classic with crunchy caramel topping

-Extra filling each $1.50
Hot chips $4.50
The burger blast $16.50
- our signature big burger with 2 meat patties, slices of cheese, bacon, egg, pineapple, beetroot, tomato, lettuce, garlic aioli & miners relish.
Menu available weekdays from 12.00 P.M - 2.00 P.M. Takeaway available
-Two shanks $27.00
Available all day
Chocolate mousse (GF) $8.50
- death by chocolate with whipped cream.
Lunch & dinner menu. For children up to 10years

Chicken Nuggets & Fries $8.00
- A favorite with the kids
- Half or Full Size available $12.50
Steak 'n' Shroom Burger $17.90
- A mushroom lovers dream .. loaded with fresh creamy garlic mushrooms, caramelized onions and salad, all layered on a grilled steak..... Yum!
Mixed Grill $19.00
- Steak, bacon, kransky, marinated chicken and fried tomato with fries.
Hotdog & Fries $8.00
- 3 x mini hotdog and fries
Chicken $5.50
This burger is mighty and not for the faint hearted, you are at your own risk if you attempt to take it on and we advise regular exercise, eating all your greens and enjoying no more than on Wildside Challenge Burger per day as part of a balanced lifestyle. One person per burger... No sharing allowed, however much you want too. $48.00
Blue Cheese Stuffed $17.90
- One for with blue cheese lovers ... Blue cheese stuffed meat patty, onion, lettuce and tomato with the chef's own fig relish.

The big breakfast N/A
- eggs, sausage, bacon, grilled tomato
Sausage & chips $9.50
Bacon and eggs on toast $14.50
Pancakes with whipped cream & maple syrup $9.50
Cheese toasty & chips $9.50
French toast topped with grilled banana and bacon or berries N/A
Carrot Lemon Soup with toast $10.50
Egg benedict with smoked salmon/bacon/mushrooms, spinach N/A

All served with a side of fries
Hawaiian Burger $13.00
- 120g meat pattie,ham,pineapple lettuce, tomato,beetroot relish,carmalised onion & tomato sauce
Seafood Chowder $12.00
- Combination of seafood and shellfish in creamy sauce with garlic bread
All desserts are served with your choice of Cream or Ice Cream
Crumbed Dory $15.00
- Served with chips, salad and homemade seafood sauce
Shrimp Cocktail $12.00
- Shrimps on a bed of lettuce with our homemade seafood sauce
Mussel Fritters $12.00
- Homemade NZ mussel fritters with a side salad and homemade seafood sauce
Mushrooms on Toast $12.00
- Mushrooms in a creamy sauce with toasted bread

SUPREME $14.99
- Tomato, Cheese, Ham, Mushroom, Prawns, Hot Salami, Capsicum, Olives, Pineapple
GREEK $9.99
- Feta Cheese, Sundried Tomatoes, Roasted Capsicum, Green Capsicum, Black Olives, Sage, Corriander
TANDOORI LAMB $9.99
- Cheese, lamb, tandoori sauce, capsicum, onion, mozzarella, flakes, black pepper
PEPPERONI COMBO $9.99
- Pepperoni, bacon, ham, garlic, capsicum, mushrooms, kalamata olives, mozzarella
VEGIE DELIGHT $9.99
- Mozzarella, Capsicum, Onions, Cherry Tomatoes, Jalapeno, Mushroom, Olives, Pineapple, Chopped Parsley on Top
GLADIATOR $14.99
- Ham, Beef, Feta Cheese, Sundried Tomatoes, Roasted, Peppers, Capsicum, Mushroom, Roasted, Cashew, Mozzarella, Fresh Herbs
CHIPS $4.00
HOT N SPICY $9.99
- Tomato base, beef, bacon, ham, onion, tomatoes, jalapenos, red chilli flakes, black pepper, coriander

Beef
Seafood $13
Prawn $12
Vegetarian $8
Chicken $10
Beef
Vegetarian $8
Beef

Temapura Vege $16 / $30
- fresh seasonal vegetables with dipping sauce
Mahey Eye Fillet $34
- cooked to your choice with puree kumara, roast Beetroot and wilted spinach with classic diane sauce
Salt and Peppr Calarmari $17 / $28
- Flash fried, served on a soy and ginger asian slaw
Pork schnitzel $30
- With a creamy paprika and mushroom sauce on mustard mash and salad garnish
Garlic Bread $5
Sally’s Super Special $25
- Our very popular crispy beer battered fish, chips, salad and home made tartare
Pacific Oysters from Orongo Bay 6 / 12 - Natural $22 / $39
- with balsamic and lemon
Temapura Prawns $18 / $33
- served on a bed of fresh mesculin and Lemons, with a sesame and soy dipping sauce