Chef Fabian in Northland Menu

Ice Cream Sundae $14.00
Barcelona $17.00
- Artichoke hearts, fresh garden tomatoes, onions, feta, fresh thyme, rosemary & mozzarella
New Orleans $19.00
- Cajun chicken, cheese, onions, mozzarella & topped with banana, sour cream, mango chutney & cashews
Crispy Calamari $15.00
- Deep fried calamari served with homemade aioli
Greek $15.00
- Feta cheese, spinach, sun dried tomatoes, garlic, onions, mozzarella & olives
Fungi $12.00
- Sauce, onions, cheese, herbs & mushroom
Danish $18.00
- Smoked chicken, camembert, onions, herbs, capers, mozzarella & cranberry sauce
Kiwi $14.00
- Sauce, cheese, ham, bacon, onions & pineapple

Lasagne Vegetariana $17.50
- homemade vegetable lasagne served w/ a mixed side salad
Manzo Lasagne $17.50
- traditional beef lasagne served w/ a mixed side salad
Foccacia Bread $4.50
- w. olive oil
Charred Sirloin Steak $30.50
- w. Potato douphinoise, seasonal vegetables, caramelised onion & jus
Spaghetti Bolognese $16.50
- traditional cooked bolognese topped w. parmesan cheese
Vegetariana $12.00/$19.00
- seasonal vegetables, mozzarella & rocket
Mixed Mediterranean Salad $7.00
Risotto N/A
- changes daily, see specials board

LAMB SAAG M$16.50/L$21.50
- (Lamb and spinach)
CHICKEN PAKORAS 6PCS $5.00
- (Chicken pieces finely herbed shallow fried)
FISH CURRY M$16.50/L$21.50
- (Fish with onion gravy & tamarind paste)
LUNCH PACKS $9.00
- FOR MAINS EXCEPT SEA FOOD
CHICKEN KORMA M$15.00/L$21.00
- (Diced chicken with nut cream gravy)
LAMB MADRAS M$15.00/L$21.50
- (Based on coconut cream)
CHICKEN TIKKA 8PCS $15.00
- (Tender pcs of chicken marinated in fine Indian spices)
KEEMA NAAN $4.00
- (Lamb mince)

-Extra Portions
- Main $37.50
V Slice $14.50
- Ciabatta topped with mushrooms roasted cherry tomatoes, fetta and poached egg
Summer Prawns (GF) $14.50
- Succulent, with thousand island sauce
Spiced Potato Wedges $7.50
- With sour cream & chilli tomato jam
-Entrée $17.50
Cajun Squid
- With garlic aioli
-Main $33.50

Shrimp Cocktail $10.00
Garlic Mussel´s n Creamy Sauce & Garlic Bread $14.00
Mixed Entree $18.00
- Camembert Wedges,Squid & Prawn Twistwrs & Dipping Sauces
Desserts Available, Sundae´s, Pizza Desserts, Puddings, Coffe, Tea, Ice Chocolate, Ice Coffee
Daily Specials on the Black Board: See Bar for Dietary Requests
Fish of Day, Salad & Fries or Cross Cut Fries Battered or Crumbed $23.00
Cheesy Garlic Bread $7.50
Garlic Bread $7.00

Avocado and shirmp timbale $9.90
- Served with mini salad
Pasta of the day $17.00
- Please ask your wait staff todays special
Chicken skewers $8.90
- Marinated, grilled and served on rice with mini salad
Ice cream sundae $8.50
- Chocolate, strawberrry or caramel
Sirloin steak $20.90
- Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
Chicken caesar salad $17.00
- Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing
Lamb rump $20.50
- Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
Burlee $9.50
- Served with cream and ice cream

Crêpes Flambées $14.50
- FLamed with Rmagnac or Calvados
Profiteroles $14.50
- Filled with ice cream and dripping with hot chocolate sauce
All Day menu: 8:30 am- 2:30 pm
Crème Brulée $12.50
- creamy French classic with crunchy caramel topping
Café Liégeois/coffee ice cream sundae $12.50
- Home made coffe and vanilla ice cream with whipped cream, coffee syrup and nuts
Seafood Cassolette $20
- Fishes cooked in creamy Light tomato sauce topped with grated chees, served with salad
Cheese Platter 2 for $17 / 4 for $31
- An exquisite selection of French Cheeses
Dame Blanche/White Lady Ice Cream Sundae $12.50
- Homemade vanilla ice cream with whipped cream, chocolate sauce and nuts

Steamed Mussels $18.00
- Tomato and basil pesto sauce served with garlic bread
Big Breaky $18.00
- Streaky bacon, sausages, eggs, field mushrooms with focaccia bread
Mini sausages and Chips $6.00
Garlic Bread $6.00
Pan fried fish and tartare $16.00
Satay chicken and aioli $16.00
Chicken Nuggets and Chips $6.00
Fish Goujons & Tartare $9.00

Chicken & Wild Mushroom Pasta $18.00
- Papedelle pasta in a creamy sauce
Dry fried bread with chutney & cheese or dips $8.00
- Yeast bread cooked the old way in a dry cast iron skillet, topped with a variety of chutney's & cheese & put under the grill
Stuffed Rolled Roast Chicken with cream cheese spinach filling $22.00
- served on pumpkin with a Rocket salad
Steak, Fries & Salad $20.00
- 200gm Rump Steak
Pumpkin, Blue Cheese & Spinach Pasta $18.00
- Spaghetti in a creamy sauce, sprinkled with walnuts
Free-range eggs (each) $1.50
Bowl of Fries $5.00
Green Lip Mussels with fish, calamari & Prawn Pasta $20.00
- Seafood tossed in Lemon & Fresh herb oil with spaghetti

Raw Ginger Slice $3.50
- Dates, Honey, Coconut, Ginger, Almond & Vanilla
Protein Bars $3.50
Curry Chicken $9.00
- With Roast Veg, Cheese, Chicken, Greens & Aioli on a Sundried Tomato Wrap
Rolled Oats Cookie $3.00
- Oats, Wheat Flour, Sugar, Eggs, Walnuts, Choc Chips, Sultanas, Spices
Cajun Chicken $8.50
- With Roast Veg, Cheese, Chicken, Greens & Aioli on a Sundried Tomato Wrap
Raw Brownie $3.50
- Dates, Almond, Cocoa, Walnut & Vanilla
Add Condiments N/A
- Soy Aioli, Egg Aioli, Balsamic Vinaigrette
Peanut Butter Protein Balls $2.50

Nearby Sample Menus