Chef Fabian in Northland Menu

Stir-fried Sirloin Beef with Ginger & Spring Onion $16.50
Chargrilled Beef (x2) $7.00
Chargrilled Lamb $14.50
Added with Sliced Cooked Beef $16.00
Added with Sliced Pork, Beef Meat Balls & Prawns $16.00
Pork Belly (x2) $7.00
Beef (x2) $7.00
Chargrilled Chicken (x2) $7.00

Aloo Mutter $14.90
- Potato cooked with peas, selected spices, onion and tomato gravy.
Lamb Saag $17.50
Vegetable Bahaar $14.50
- Fresh vegetables cooked with selected spices and tomatoes.
Lamb Rogan Josh $17.50
- Succulent pieces of Lamb gently cooked in the chefs special herbs and spices.
Mint Naan $4.00
Chicken Biryani $17.50
- Chicken and rice cooked togher with selected spices and herbs and served with yoghurt raita.
Malai Kofta $15.50
- Cottage cheese and potato dumpling cooked in a spicy gravy
Allo Tikki $7.90
- Pan fried potato cake flavored with spices and served with salad, chickpeas and tamarind sauce.

Eggs (cooked any style) $9.50
- on our homemade toast
Trio De Carne $12.00/$19.50
- "Meat lover" salami, champagne ham, chorizo sausage & mozzarella
Fettucine Alla Cabonara $17.50
- bacon, chicken & mushrooms in a garlic cream sauce topped w. parmesan
Quattro Formaggi $12.00/$19.00
- brie, gorgonazola, feta & mozzarella
Frutti Di Mare $12.50/$19.50
- fresh seafood & mozzarella
Bacon Wrapped Chicken Thigh $26.50
- w. sundried tomato stuffing, on sauteed greens & warm potato salad
Insalada Di Gamberi $21.00
- prawn salad w. Avocado, cherry tomatoes, chorizo, salad greens & lemon dressing
Fried Herbed Potatoes $7.00
- w. Aioli

Smokey Spanish Baked Beans $18
- spicy spanish baked beans, chorizo, smoked paprika, coriander, sour cream & a poached Jolt egg served on sourdough toast
Eggs Benedict bacon $19 , salmon $20 ,avocado & mushrooms $19
- two soft poached Jolt eggs on a kaiser bun ώ spinach & a wholegrain mustard & lime hollandais
Moroccan Lamb Salad $22.5
- prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
Eggs & Toast $12.5
Chicken Bacon Burger $22.5
- on a lightly toasted ciabatta bun ώ crispy lettuce, tomato, avocado, creamy brie & onion marmalade, served ώ a side of chunky hand cut chips
Jolt Gourmet Toasties $10.5
- choose 3 from ham, chicken, cheese, tomato, red onion, pineapple or pesto
French Toast $19
- two slices of brioche stacked ώ streaky bacon, banana & maple syrup or berry compote & peaches ώ greek yoghurt
Jolt Chips $9
- sensational cross cut chips ώ aioli & tomato sauce

Waterfront breakfast $17.50
- Bacon, sausages, eggs, tomatoes and toast
Muesli (GF) $11.00
- Fresh fruit and yoghurt
French toast $18.00
- Bacon and berry maple glaze
Smoked salmon potato cakes gf $17.50
- Fresh rocket poached eggs and citrus hollandaise
Eggs benedict $18.50
- Bacon or salmon, fresh rocket, toasted bagel and hollandaise
Potato hash $17.50
- Pesto creamed mushrooms, bacon and toasted bread
Gluten free bread available $1.50
Bagels $11.00
- Salmon cream cheese or bacon, tomato and avocado

●Don’t Be Shellfish
- NZ Green-Lipped Mussels, in a garlic & white wine sauce with a couple of slices of toasted bread on the side to soak up that juice!
Baa Baa Blue Sheep $19.50
- Tender NZ Lamb Rump, creamy Blue cheese, fresh pear with mesclun, cherry toms & Moroccan dressing
The Herbivore $17.00
- Today’s selection of summer vegetables with our own tomato ragu sauce and mozzarella - pretty much what you expect from a vegetarian pizza!
Wedges $14.00
- cheese, bacon, sour cream
Chocolate Fudge Cake $12.50
- For all the chocolate lovers out there! Served with hot fudge sauce, boysenberry compote & vanilla ice-cream
Fishin’ Thyme $31.00
- NZ Salmon fillet oven baked with fresh Thyme and served over a seafood risotto then drizzled with balsamic & lemon hollandaise
The Hot Chick $19.00
- Chicken marinated in a spicy Periperi sauce with creamy feta and cherry tomatoes topped with mozzarella
Crispy Chicken Wings $16.00
- Choose from BBQ, Hot & Spicy or Salt & Pepper

Extra toast $4.50
Season Salad $23.80
- -Halloumi cheese salad-Smoked salmon salad-Prawn&Avocado salad-Cajun chicken salad
Pork Dumpling $24.80
- Pan fried pork and veges dumplings w green salad and chili soy sauce
$27.50
- Smoked salmon&Avocado
Side avocado $5.50
Eggs Benedict
- Poached eggs,toast and homemade hollandaise sauce:
Bacon&Egg $20.80
- Eggs your way with bacon and toast
BOB Omelette $27.50
- Select any three options：Bacon,Cheese,Fried egg,Ham,Mushroom,Onion,Pineapple,Tomato

Feel free to exchange fries for salad
-With Garlic Aoili $7.50
Salt & Pepper Squid $16.00
- with salad greens, crispy noodles and dressed with garlic aioli
Shrimp Cocktail $12.50
- with avocado and our special seafood sauce
Satay chicken sticks (4) $10.00
Bacon and egg wrap, with mushrooms and tomato $12.00
The Knees Trembler $15
- Bangs and Mash
Fishermans basket $22.00
- Fish, scallops, mussels, squid rings with fries

Daily Specials on the Black Board: See Bar for Dietary Requests
Ladies Ribs, Salad & Fries $22.00
One Dozen Sticky Ribs + Chips $28.00
Mixed Entree $18.00
- Camembert Wedges,Squid & Prawn Twistwrs & Dipping Sauces
Fettuccine Creamy Garlic Prawns $18.00
Cheesy Garlic Bread $7.50
Desserts Available, Sundae´s, Pizza Desserts, Puddings, Coffe, Tea, Ice Chocolate, Ice Coffee
Garlic Bread $7.00

Twice cooked pork belly $18.00/$31.00
- curried cauliflower veloute, vegetable pickle and crab and pork wontons
Colcannon mash $7.00
Grilled beef salad $18.00/$25.00
- asian slaw, roasted cashews, crisp shallots and coriander w/ a chilli, sesame and lime dressing
North african chicken $18.00/$25.00
- fragrant roasted thigh meat, beetroot falafels, goats cherve, tomato and almond vinaigrette
Sides $5.00
- highgate farm saucisse, local hot smoked salmon (50g), cassoulet, crispy bacon, hash brown (2), eggs (poached, scrambled or fried)
Full butter croissant $4.60
- served warm with local preserves
Highgate farm saucisse $22.50
- handmade coarse sausages on colcannon mash with caramelised onion gravy
Fish & chips $11.50

Stuffed Rolled Roast Chicken with cream cheese spinach filling $22.00
- served on pumpkin with a Rocket salad
Fried Onions $3.00
Sliced Roasted Pears with blue cheese on ciabatta $8.00
- Sliced Bosc pears sprinkled with Danish blue cheese on ciabatta & placed under the grill
Free-range eggs (each) $1.50
Chicken & Wild Mushroom Pasta $18.00
- Papedelle pasta in a creamy sauce
Mussel Fritters served on Pappadums crispy salad $13.00
- with a Cumin Lemon Dressing
Pan fried Thai Fish in Creamed Spinach Reduction $20.00
- Served with Roasted Tomato on a Kumara Timbale
Calamari Salad $13.00
- Salt n Pepper squid on a Seasonal Fruit Salsa Salad

Popcorn Shrimp $14.50
350gm Angus Scotch Fillet $39
- The big cut of our locally sourced Angus Scotch fillet, cooked to your liking and served with chunky home cut fries & salad
Pork Spare Ribs $14.50
Mignon $36
- A 250gm Angus Scotch fillet, cooked to your liking, served with mushrooms, smokey bacon, chunky home cut fries & salad
Fish & Chips $26.50
- Beer-battered fish served with golden fries and a crisp garden salad
Pork Spare Ribs $25
- Pork spare ribs cooked in a smoky BBQ & apple sauce, served with golden fries and a crisp garden salad
Nachos $16
Sweet Inspiration $12.50
- House made specialty - chocolate tart served caramel sauce & vanilla ice cream

Bruschetta $16
- tomato, Feta, fresh basil, red onion with a balsamic drizzle or add salmon for $4.00
Fish of the day $33
- explained to you by our lovely wait staff
Salt and Peppr Calarmari $17 / $28
- Flash fried, served on a soy and ginger asian slaw
Pork spare ribs $30
- in a tomato and ginger marinade served with baked potato topped with sour cream and bacon
Basil Pesto Pasta $25
- With Pumpkin, courgette and toasted pumupkin seeds
Pan seared scallops $19 / $34
- served on a bed of fresh leaves with crispy chorizo chips and kumara shavings
Pacific Oysters from Orongo Bay 6 / 12 - Grilled Kilpatrick $24 / $41
- with bacon cheese and worcestershire sauce
Pacific Oysters from Orongo Bay 6 / 12 - Battered $24 / $41
- with chefs tartare and lemon

Egg Salad $7.00
- Curried Egg, Iceburg, Carrot, Beet, Red Onion, Aioli, Tomato & Cucumber
Raw Brownie $3.50
- Dates, Almond, Cocoa, Walnut & Vanilla
Our fresh homemade salads 500ml $9.50 750ml $13.00
- Choose from the salad bar or create your own by adding:
Roast Veg, Salad Greens, Egg, Kalamata Olives, Cajun Chicken, Mung Beans, Julienne Carrot, Julienne Beets, Feta Cheese, Grated Cheese, Almonds, Pumpkin seeds, Sunflower seeds N/A
Protein Bars $3.50
Add Condiments N/A
- Soy Aioli, Egg Aioli, Balsamic Vinaigrette
Raw Ginger Slice $3.50
- Dates, Honey, Coconut, Ginger, Almond & Vanilla
Curry Chicken $9.00
- With Roast Veg, Cheese, Chicken, Greens & Aioli on a Sundried Tomato Wrap

Calamari Salad $16.00
- Calamari rings in a crispy tamarind, chilli, lime coating with mesclun salad, capsicum, cucumber, tomatoes, pea shoots and chili lime dressing
French fries, baked potato or rice $4.00
Italian Squid $26.00
- Tender pan fried squid rings with a tomato, mushroom and herb butter sauce served with rice
Duck Liver Pate $16.00
- House made duck liver pate served with pistachios, cream of balsamic vinegar and toasted walnut honey bread
(all above served with a side of French fries)
Garlic Bread $6.50
- French stick smothered with garlic butter
Seafood Omelette $18.00
- Egg omelette filled with fresh fish, mussels, shrimps and squid
Salmon Trio $17.00
- Selection of salmon mousse, house cured and smoked salmon served with grilled ciabatta bread

Chef Fabian in Northland Menu

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Chef Fabian

Northland > Chef Fabian

Address

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8 Gould Street, Russell, Northland, 0202, New Zealand

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