Chef Fabian in Northland Menu

Chef Fabian in Northland has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . Tree Cafe offers many options including BEEF NOODLES and BEEF TENDON NOODLE. Coffee Bean Cafe and Bakehouse includes a wide range like Bacon & Eggs or Eggs Benedict. Fish Mea and -1 x Fish from . Fush & Chups offers Bunga Raya and L1. Hainanese Chicken Rice.

Nearby Sample Menus

  • Veggie Mayhem (Double / Snack) $18.50 / $9.00
    • Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions.
  • Limbo (Double / Snack) $18.50 / $9.00
    • Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives.
  • Cursed (Double / Snack) $18.50 / $9.00
    • Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients.
  • Chocolate Gelato $5.00
    • Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love.
  • Mischief (Double / Snack) $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients.
  • Damned (Double / Snack) $18.50 / $9.00
    • Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos.
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas.
  • Free Range Chicken Nibbles $7.50
    • 6 succulent free range nibbles on the bone, lashed with your choice of sauce.
  • Oysters $2.00
  • Hawaiian burger $6.50
  • Hot sugared donuts $1.00
  • Curry roll $2.50
  • Homemade mussel $4.50
  • Steak burger $7.50
  • Lemon chips $4.50
  • Pineapple $1.00
  • -Chicken, Beef or Pork $13.50
  • -Seafood $17.50
  • -Duck $16.50
  • -Chicken Large $14
  • Yum seafood $17.50
    • Mixed seafood salad with onion, celery, tomato, spring onion, fresh chilli & our own special dressing.
  • -Vegetarian (Tofu and Veges) $12
  • -Chicken Large $14
  • -Seafood (Fish, Scallops, Prawns and Squid) $17.50
  • Fried Herbed Potatoes $7.00
    • w. Aioli
  • Manzo Lasagne $17.50
    • traditional beef lasagne served w/ a mixed side salad
  • Charred Sirloin Steak $30.50
    • w. Potato douphinoise, seasonal vegetables, caramelised onion & jus
  • Lasagne Vegetariana $17.50
    • homemade vegetable lasagne served w/ a mixed side salad
  • Fantasia $13.50/$21.00
    • Choose 5 toppings: Ham, salami, feta, chicken, pineapple, mushrooms, olives, capers, onion, anchovies, mozzarella
  • Mixed Mediterranean Salad $7.00
  • Prawns 'Gamberi' Panfried w. Garlic Butter $10.50
  • Beef Calzone $13.00/$20.00
    • filled w beef, roast vegetables & mozzarella
  • CHICKEN TIKKA MASALA M$15.60/L$21.00
    • (Boneless Chicken in capsicum & onion gravy)
  • BEEF SAAG M$15.40/L$21.50
    • (Beef and Spinach)
  • LAMB VINDALOO M$15.00/L$21.50
    • (Gonasse Dish made with fresh Chilli)
  • BUTTER CHICKEN M$15.00/L$21.00
    • (Boneless chicken in tomato cream gravy)
  • LAMB BIRYANI $15.50
    • (Lamb cooked with rice and spices)
  • FISH CURRY M$16.50/L$21.50
    • (Fish with onion gravy & tamarind paste)
  • TANDOORI CHICKEN MARINATED IN INDIAN SPICES(Half) $10.00
  • PRAWN SAAG M$17.50/L$23.50
    • (Prawn & spinach)
  • TUSCAN
    • roast garlic, prosciutto, pesto, sun-dried tomato & olives
  • PORK + BEANS $15.00
    • slow cooked hocks with cannellini beans & kumara
  • SEAFOOD
    • calamari, shrimps, clams. baby octopus & olives
  • SMOKED SALMON
    • caper & artichoke
  • PANINIS
    • smoked chicken onion jam & mozzarella
  • CHICKEN & SHRIMP
    • with Thai green curry & coconut
  • TOASTED SANDWICHES $6.00/$8.00
  • CORN CHIPS $4.50
    • and cheese with sour cream
  • Lamb rogan josh $15.00
    • Lamb cooked in an exotic blend of herbs and spices, a speciality of kashmir
  • Mixed platter (for two) $16.00
    • Selection of 4 entree samosa, onion bhaji, chicken tikka & seekh kebabs
  • Dhal $14.00
    • Lentils cooked with ginger, onion, tomato and coriander leaves
  • Prawn pakora $13.00
    • King prawns dipped in chickpea batter and deep fried
  • ●Non veg
  • Fish amritsari $10.00
    • Fish marinated spices paste and fried with chickpea flour batter
  • Methi malai matar $15.00
    • Fenugreek, green peas, cream cooked with onion gravy cashew nut paste and mild spices
  • Tandoori chicken
    • Robust blend of spring chicken, marinated overnight in mild spices char grilled
  • SEAFOOD CHOWDER $21.00
    • NZ clams mussels fish prawns with crusty bread
  • CHAR-GRILLED CHICKEN $12.00
    • skewers & dips
  • CHICKEN LINGUINI $26.00
    • Char-grilled chicken served in a smooth cream sauce with mushrooms garlic bacon
  • MUSSELS $24 .00
    • 1kg white wine garlic pernod onions
  • PEPPERONI $17 / $22
    • pepperoni mozzarella
  • ICE CREAM SUNDAE $12.00
  • ITALIAN $18 / $23
    • ham cabanossi tomato feta pesto mozzarella
  • VEGETARIAN $17 / $21
    • spinach courgette tomato garlic mushroom feta
  • Nachos $15.00
    • Ground beef cooked in tomato and chilli bean sauce with sour cream and cheese
  • Pancakes $8.50
    • Topped with either blueberries or banana, maple syrup
  • Burger and Chips $8.50
    • Beef patty, lettuce, tomato and tomato sauce, served with chips
  • Toasted Sandwiches $7.50
    • Choose up to 3 fillings (extra fillings $1)
  • Gourmet Wrap $14.00
    • Falafels, garden salad with sweet chilli and mint yoghurt
  • Bowl of Fries $6.00
  • Specials of the Day n/a
    • Ask for details
  • BLT $14.00
    • Premium bacon, lettuce and tomato with aioli on toasted ciabatta
  • Paleo Breakfast N/A
    • One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
  • Columbus Breakfast N/A
    • with all the trimmings and eggs just how you like.
  • Hotcakes or French toast N/A
    • with berry compote, mascarpone and drizzled with maple syrup.
  • Eggs Benedict N/A
    • free range poached eggs served on crusty ciabatta bread.
  • Mushrooms on Toast N/A
    • a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
  • Sweetcorn Fritters N/A
    • a kiwi classic complete with bacon and a salsa twist.
  • Brioche BLAT N/A
    • thick slices of toasted brioche with all the trimmings.
  • Portobello Burger N/A
    • a hearty burger complete with Portobello mushroom and crunchy potato roasties.
  • Gourmet Chicken Pizza (Ruffino's) - Generous toppings of chicken, mozzarella, brie & rosemary $16.5 (for 1-2 pers)
  • Coyote (beef & cheese) - with a large homemade seasoned beef meat patty, bakery bun, special Roady sauce, grilled onions, tomato, beetroot, carrot & fancy lettuce! Tasty & wholesome! $8
  • Piglet (beef, bacon & egg) - with a large homemade seasoned beef meat patty, bakery bun, special Roady sauce, grilled onions, tomato, beetroot, carrot & fancy lettuce! Tasty & wholesome! $9
  • Cheese, onion, bacon & tom $6.5
  • Big Beast Burger & chips - Beef steak with cheese & egg! $15
  • Cheese $4.5
  • Bacon, lettuce & tomato (BLT) $6.5
  • Fish bites & Chips - 5 Crumbed Hoki fish bites & chips with tartare sauce $8.5
  • Roasted potatoes $8.00
  • Roasted pumpkin and asparagus fettucine $19.00
    • served with shaved parmesan cheese and fresh herbs
  • Marinated calamari salad $18.00
    • with tossed garden greens and vegetables, served with a citrus dressing
  • Cajun chicken and cashew salad $20.00
    • with fresh mesclun, and cucumber passionfruit dressing
  • Citrus marinated scallop and prawn kebabs $18.00
    • on a bed of crisp salad leaves, served with aioli
  • Creamy Hokianga seafood chowder $14.00
    • with lightly toasted breads
  • Thick cut fries $8.00
  • Texas style pork spare ribs $24.00
    • marinated in a smoky barbecue sauce and served with homemade wedges
  • Warm balsamic nz lamb salad $21.50
    • green bean, baby rocket, roast pumpkin, red onion & feta cheese
  • Local, fresh steaming hot mussels
  • 1 dozen $29.00
  • 1/2 dozen $18.50
  • Flourless orange and almond cake $14.00
    • with blueberry marmalade, citrus pudding, candied almond crumb
  • - Kilpatrick grilled with bacon, onion, Worcestershire
  • Char grilled chicken breast $34.50
    • cheesy mash, buttered greens, pea puree, roast red pepper coulis
  • - Vanilla bean ice cream
  • Smoked Brisket & Blue Cheese $25.00
    • House smoked beef brisket and red onion
  • Arghentinian Charred Flank Steak $24.00
    • Served medium rare and sliced thin with our house made chimichurri and a side salad
  • All burgers are handmade and ground here at Wood Street using three different meats supplied from the local butcher (cheers Dan!) and come with a side of thick cut chips and our house salad. The chicken is free range. Upgrade to truffle Oil and Parmesan fries for $2.5 more! Or a side of Duck Fat Potatoes or our Mac & Cheese for $4
  • Golden Beet Salad $12.00
    • Sun dried tomatoes, red onion, fresh mint, greens and feta (V)(GF)
  • - add chicken $5.00
  • Veggie $19.00
    • House made patty, beef and carrot slaw, spicy aioli
  • Mac & Cheese $12.00
    • American staple made better. With bacon and chives
  • Margherita $19.00
    • Mozzarella cheese, tomato and fresh handpicked basil from our garden (V)
  • Gulab Jamun $5.00
    • Traditional Indian sweet - soft balls made of reduced milk, deep fried and soaked in hot sugar syrup. Three pieces per serving
  • Vegetable Samosa $6.50
    • Triangular flour shells filled with mashed potatoes and green peas. Deep fried and served with tamarind dressing. Two pieces per serving.
  • Chicken Dehra Dun $17.99
    • Boneless chicken cooked with combination of vegetables in onion based gravy
  • Aloo Zeera $15.50
    • Potatoes tossed in butter, flavoured with cumin seeds and tomatoes. A dry vegetarian delicacy.
  • Stuffed Naan $4.50
    • Naan stuffed with a filling of potatoes and peas
  • Chicken Vindaloo $17.99
    • A specialty from Goa. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices.
  • Tamarind Chutney $3.50
  • Chicken Jalfarezi $17.99
    • Roasted chicken cooked with juliennes of capsicum, onion and sauteed with touch of garlic and onion gravy. A dry chicken dish.
Chef Fabian

Chef Fabian

location

Address

8 Gould Street, Russell, Northland, 0202, New Zealand

phone

Phone

00274037043

clock

Opened hours

price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Mastercard ,  Visa ,  Cash

Location
8 Gould Street, Russell, Northland, 0202, New Zealand
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