Chef Fabian in Northland Menu

Chef Fabian in Northland has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . Tree Cafe offers many options including BEEF NOODLES and BEEF TENDON NOODLE. Coffee Bean Cafe and Bakehouse includes a wide range like Bacon & Eggs or Eggs Benedict. Fish Mea and -1 x Fish from . Fush & Chups offers Bunga Raya and L1. Hainanese Chicken Rice.

Nearby Sample Menus

  • Black Magic $16.00
    • Onion, mushroom, bacon, blue cheese, roast peach chutney, feta cheese & mozzarella
  • Kids Pasta $10.00
    • Free range chicken and mushroom
  • Bart Simpson $10.00
    • Spaghetti & Cheese
  • Athens $18.00
    • Spinach, feta, mushrooms, sun dried tomato, onions, marinated char grilled capsicum, anchovies, garlic, olives
  • Fungi $12.00
    • Sauce, onions, cheese, herbs & mushroom
  • Homemade Bread $9.50
    • Served with a selection of dips
  • Pumpkin Fettucine $18.00
    • Pumpkin, pine nuts, spinach & blue cheese
  • Classic $11.00
    • Sauce, cheese, herbs & garlic
  • Moo yang $20.00
    • Sizzling marinated, sliced pork served with a chilli lime sauce
  • Gaeng dang (G)
    • A traditional Thai red curry cooked with coconut milk, pumpkin, green beans, eggplant and basil.
  • Sticky rice / coconut rice $3.00
  • Moo tok kruk (P) $18.50
    • Grilled marinated pork tossed with lime juice dressing and carrot, green beans, tomato and crushed peanuts
  • Gaeng keaw waan (G)
    • The famous spicy green chilli curry with coconut milk, eggplant, bamboo shoot, capsicum and fresh basil
  • Pad med mamuang himmapan
    • Mild chilli jam sauce, topped with roasted cashew nuts.
  • Peanut sauce / steamed vegetables $5.00
  • Mango sorbet / vanilla ice cream $7.50
  • Vineyard Platter $48.00
    • Home Smoked Fish, Crumbed Prawns, Cured Meats / Local Cheeses, Olives, Pickled Vegetables, Warm Breads & Dips (For 2 to Share)
  • Affogato $12.50
    • “Drowned” Vanilla Bean Ice Cream, Hot Espresso & Biscotti
  • Créme Caramel $12.50
    • Baked Vanilla Custard & Caramel Sauce
  • Small= S / Large= L
  • Vegetarian Dish of the Day (V) $29.00
    • Changes Daily - Please ask your waiter for details
  • Kids Menu (Under 12 years) $12.50
    • Crumbed Dory Fillet & Fries / Chicken Schnitzel & Fries
  • Fish of The Day $34.00
    • Fresh Market prepared daily. Ask your waiter for details
  • Ake Ake Port $6.50
    • Half Glass
  • Ham & Cheese Croissant $8.50
  • Salad of the Week $12.00
  • Add Side $3.00 ea
    • Bacon or Egg or Chorizo
  • Sweetcorn Fritter Stack w Roast Tomato Mayo $15.00
  • Jamaican Jerk Pulled Pork Bun $14.00
  • Chia Pudding $6.00
  • Quiche or Frittata (With side salad $14.00) $10.50
  • - Smoked Salmon & Cream Cheese $12.50
  • Creamy Mushrooms and Bacon $22
    • Jolt’s most popular!chunky mushrooms & bacon served ώ a light splash of balsamic dressing served ώ sourdough toast
  • Jolt Chips $9
    • sensational cross cut chips ώ aioli & tomato sauce
  • Moroccan Lamb Salad $22.5
    • prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
  • Sides: $4
    • mushroom / spinach / two hash browns / tomato
  • Maunu Monster $23.5
    • Satisfy that hunger!w two Jolt eggs, smokey bacon, kransky sausage, grilled tomato, mushroom & hash browns served ώ wholegrain toast & Jolt tomato relish
  • BLAT $16.5
    • a lightly toasted ciabatta ώ crispy streaky bacon,lettuce, avocado & tomato ώ Jolt chips
  • Smokey Spanish Baked Beans $18
    • spicy spanish baked beans, chorizo, smoked paprika, coriander, sour cream & a poached Jolt egg served on sourdough toast
  • French Toast $19
    • two slices of brioche stacked ώ streaky bacon, banana & maple syrup or berry compote & peaches ώ greek yoghurt
  • 2x Hoki
  • 4x Donuts
  • 4x Potato Fritters
  • 4x Squid Rings
  • 4x Crabstix
  • 5x Hoki
  • $6 Chips
  • 2x Hoki
  • TUSCAN
    • roast garlic, prosciutto, pesto, sun-dried tomato & olives
  • HAWAIIAN
    • kaipara ham & pineapple
  • FETTUCCINI $6.50
    • tomato sauce & cheese
  • BBQ PORK
    • kumara, red onion & capsicum with hoisin sauce
  • CHICKEN & SHRIMP
    • with Thai green curry & coconut
  • VEGETABLES
    • feta & olives
  • FISH
    • green peppercorns & white wine, pan seared tarakihi with garlic, potato mash, beetroots & parsnip & balsamic mesclun salad
  • MEATLOVERS
    • pepperoni, chicken, chorizo, bacon & olives
  • Paratha $2.50
    • Flaky thick bread, enriched with butter
  • Chips $4.00
  • Beef Masala $13.90
    • Creamy onion and tomato based beef gravy
  • Roti $2.00
    • Traditional Indian flat bread made with wheat flour
  • Chicken Saag $13.90
    • Tender pieces of chicken cooked in a subtly flavoured spinach and cream sauce
  • Chilli Chicken $13.90
    • Boneless chicken deep fried with spring onions, capsicum, onion, soya sauce and chilli sauce
  • Chicken Tikka $11.00
    • Succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
  • Mango Chutney $2.00
  • Fish of the day n/a
    • please refer to today's blackboard specials
  • Seafood chowder $15.50
    • w/ toasted turkish bread
  • Sides $5.00
    • highgate farm saucisse, local hot smoked salmon (50g), cassoulet, crispy bacon, hash brown (2), eggs (poached, scrambled or fried)
  • Pizza ham & cheese $12.50
  • Home made muesli $6.50
    • w/ fresh fruit and yoghurt
  • Toasted bagel $10.50
    • w/ local hot smoked salmon, capers and cream cheese
  • Angus pure beef $35.00
    • pan roasted fillet on a corn-beef and mustard hash with beetroot relish, onion tempura and black pepper jus
  • Free range eggs on toast $10.50
    • poached, scrambled or fried w/ toasted, buttered ciabatta
  • NZ green shell mussels $17.50
    • With a red thai curry coconut sauce & bread
  • Tomato & staffron seafood soup $18.00
    • NZ green shell mussels, cockles, fresh fish served with rouille
  • Organic ciabatta $14.50
    • With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
  • Kokoda $16.50
    • Marinated raw fish salad in a soft shell tortilla with avocado & tomato
  • We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
  • Sausages and mash $21.50
    • Local minted lamb cabanossi sausages and kumara mash with onion gravy
  • Chicken liver parfait $15.00
    • With beetroot relish & mini French baguette
  • Fish of the day $27.00
    • Line catch and local
  • Mayo N/A
  • Sweet Onion N/A
  • Hot Chilli N/A
  • Cucumber N/A
  • Chipotle N/A
  • Ranch N/A
  • Chicken Classic N/A
  • Pickles N/A
  • Turkey & Ham N/A
  • Onion N/A
  • Steak and Cheese N/A
  • Oven Roasted Chicken N/A
  • Subway Seafood Sensation N/A
  • Pork Riblet N/A
  • Avocado Toasties N/A
  • Chipotle N/A
  • - oven baked and served with a galliano & banana cream sauce $30.50
  • - Natural x6 $14.50 / x12 $28.50
  • Game Fish $30.50
    • seared in a light soy sauce & served with roasted cashews, garlic chives & bamboo shoots
  • - wrapped in bacon, grilled and served with a spicy honey glaze E $17.50 / M$30.50
  • Calamari E $17.50 / M$30.50
    • lightly pan fried in garlic butter & parsley
  • Seafood Platter E $23.00 / M$34.50
    • sushi, sashimi, oysters, yellow fin tuna, raw fish & marinated mussels
  • Yellow Fin Tuna E $17.50 / M$30.50
    • seared with sesame seeds & served chilled with pickled cucumber and ponsu sauce
  • Phyllo Parcels $30.50
    • filled with a medley or seafood, julienne vegetables & boccocini, oven baked and served on chilli plum sauce
  • Hubbards 5
    • fruits & honey muesli
  • Apple & Rhubarb Crumble
  • Lasagne Squares
  • Sweet Corn on Toast
  • 6.00 - 5.30pm Saturday
  • Sausages & Eggs
  • Cessna Breakfast
    • (2 sausages, 2 bacon, 2 eggs, mushroom, tomatoes & 1 toasted ciabatta roll)
  • Sanitarium Weetbix
    • selection of yogurts, selection of fruit
  • Bacon & Egg Burger $7.50
  • Bread Pudding with Runny Cream $6.00
  • BURRITO $12.00
    • Chicken or Beef, Cheese, Salsa in Tortilla Wrap
  • This Cowboy stands alone $14.50
  • 6 Fish Bites OR 6 Nuggets OR 3 Mini hotdogs $7.50
  • TEXAS sized BIG BIG Breakkie $17.00
    • 3 Eggs, Bacon, 2 Sausages, Tomato, Homemade Beauregard Hashbrowns, plus Toast & Spreads
  • Toasted Sandi's (1 to 3 Fillings) $5.00 - $7.00
  • Texas Style Biscuits & Gravy
    • Savoury Biscuits with your choice of Red Eye or Country Cream Gravy (3 BISCUITS $12.50) or (5 BISCUITS $15.00) >>
Chef Fabian

Chef Fabian

location

Address

8 Gould Street, Russell, Northland, 0202, New Zealand

phone

Phone

00274037043

clock

Opened hours

price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Mastercard ,  Visa ,  Cash

Location
8 Gould Street, Russell, Northland, 0202, New Zealand
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