Chef Fabian in Northland Menu

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Chef Fabian in Northland has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . Tree Cafe offers many options including BEEF NOODLES and BEEF TENDON NOODLE. Coffee Bean Cafe and Bakehouse includes a wide range like Bacon & Eggs or Eggs Benedict. Fish Mea and -1 x Fish from . Fush & Chups offers Bunga Raya and L1. Hainanese Chicken Rice.

Nearby Sample Menus

Yum Moo Yang $19.90
- Sliced grilled pork with spicy salad
Gaeng Panang
- Stir-fried sliced meat in a thick panang curry, baby corn, capsicum and crushed peanut
KhaoTom
- A mild rice soup with your choice of meat or prawns
Pad Khing
- Stir-fried with ginger, black fungus, celery and brown bean sauce
Gaeng Phed PedYang (Duck)
- Roasted duck in red curry with pineapple, peas, capsicum, tomato
Choices of Meat Available :
Choo Chee
- A thick red curry with green bean, pineapple, capsicum and baby corn
I Tim Khao Niew $6.00
- Sticky rice with ice cream

Tom yum
- A famous Thai soup dish flavoured with lime juice, fresh chilli, Thai herbs, tomato and mushroom.
-chicken or beef or pork $12.50
Salt & pepper tofu (v) $11.00
- Deep-fried salt & pepper tofu on a bed of steamed vegetables with oyster sauce
Seafood $20.00
- Prawns, mussel, squid, fish
Stir-fried spicy eggplant
- Cooked eggplant with chilli basil sauce and vegetables.
-vegetables and tofu (V) / chicken E $8.90 / M $18.50
Bangkok dangerous $11.00
- Marinated chicken wings tossed with homemade sauce, shallot, garlic and fresh chilli.
Khao ob saparot (G) $25.00
- Baked rice with pineapple, curry powder, raisins, eggs, onion, mixed vegetables, cashew nuts and served in a pineapple with seafood

Creamy Mushrooms and Bacon $22
- Jolt’s most popular!chunky mushrooms & bacon served ώ a light splash of balsamic dressing served ώ sourdough toast
Roasted Beetroot & Grilled Haloumi Salad $20.5
- served ώ maple caramelised walnuts, crisp green apple, cherry tomatoes & balsamic maple dressing
Classic Kiwi Beef Burger $22.5
- served on a lightly toasted ciabatta bun ώ thick slices of cheddar cheese, crisp streaky bacon, fresh lettuce, tomato, red onion, gherkin, beetroot slices & chutney ώ a side of chunky hand cut chips
Jolt Gourmet Toasties $10.5
- choose 3 from ham, chicken, cheese, tomato, red onion, pineapple or pesto
Moroccan Lamb Salad $22.5
- prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
Chicken Bacon Burger $22.5
- on a lightly toasted ciabatta bun ώ crispy lettuce, tomato, avocado, creamy brie & onion marmalade, served ώ a side of chunky hand cut chips
Bacon and Eggs $17
- Jolt’s free range eggs served ώ smokey bacon, toast and cooked to your liking
Eggs Benedict bacon $19 , salmon $20 ,avocado & mushrooms $19
- two soft poached Jolt eggs on a kaiser bun ώ spinach & a wholegrain mustard & lime hollandais

meal $16.00
salad $13.50
pita $8.50
Levivot
- Spicy vege fritters
Hot basil/tomato pita $4.00
salad $13.50
Burekas $4.00
- Savoury pastry filled with: labaneh and zaatar or spicy potato and mushroom
Salat hatzelim $7.50
- Eggplant dip with pita

Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream

SMOKED SALMON
- caper & artichoke
TUSCAN
- roast garlic, prosciutto, pesto, sun-dried tomato & olives
CHICKEN & SHRIMP
- with Thai green curry & coconut
PANINIS
- smoked chicken onion jam & mozzarella
VEGAN $12.50
- spinach, kumara curry served with jasmine rice topped with sun dried tomato
BACON, BLUE CHEESE
- avocado & sun dried tomatoes, 1/2 and 1/2 add $2.00(large pizzas only)
PANINIS
- smoked salmon, capers & cream cheese
CHICKEN CREOLE
- with red onion, sun-dried tomato, banana

Seafood Tasting Plate
- With seasonal dips
(GF)Prawn Salmon Salad (GF) $30.00
- Light & refreshing, with smoky flavours
Tofu Grill (GF) $25.00
- Served with asian vegetables
All mains are served with either Vegetables or Salad and Fries
V Slice $14.50
- Ciabatta topped with mushrooms roasted cherry tomatoes, fetta and poached egg
Ciabatta Bread $8.50
- Toasted with cheese, tomato & pickled red onion
- Main $28.50
Garlic Bread $3.50

Market fish $19.50
- Poached eggs, fresh rocket, toasted bread and citrus hollandaise
Waterfront breakfast $17.50
- Bacon, sausages, eggs, tomatoes and toast
Smoked salmon potato cakes gf $17.50
- Fresh rocket poached eggs and citrus hollandaise
Vegetarian eggs benedict $17.50
- Fresh rocket, grilled tomatoes, creamed mushrooms and citrus hollandaise
Gluten free bread available $1.50
French toast $18.00
- Bacon and berry maple glaze
Served until 11:30am
Muesli (GF) $11.00
- Fresh fruit and yoghurt

Slow Roast Tomatoes $4
Home-made Hashbrowns $4
Bircher Muesli $15
- Home-Made Yoghut, Grated Apple, Goji Berry, Summer Fruit
Sourdough toast/butter $4
Vanilla French Toast $18
- Seasonal Fruit, Creme Fraiche, Almonds & Maple Syrup
Free-range Eggs $3
House Smoked Trevally $7
Toast, Vanilla Rhubarb Jam $5

A piece of freshly baked home-made Cake $6.00
Fries tossed in smoked paprika and pink peppercorn salt – delicious $6.00
-Delicious with a side of Smokey BBQ Beans $3.00
Crumbed Chicken Tender with Fries $10.00
Cheesecake $12.00
- Made fresh in-house and served with seasonal fruit.
·Meat Lovers Delight
- Paprika Pork Sausage, fresh Ham oﬀ-the bone & Bacon
·Paparoa Pub Sausage $14.00 for 1 / $19.00 for 2
- Premium Pork & Fennel Sausage served with potato pea mash, flavours of cumin and smoked paprika. Delicious home-made beef gravy and English or French mustard on the side.
Extras

Mini sausages and Chips $6.00
Steamed Mussels $18.00
- Tomato and basil pesto sauce served with garlic bread
Eggs Benedict $16.00
- 2 eggs, spinach, bacon & home made hollandaise sauce on toasted Bagel
Soy glazed pork belly $16.00
Fish & Chips $18.00
- Market catch deep fried/ pan fried with salad, fries and tartare sauce
Bread & Dips $20.00
- a selection of breads, oils and dips
Pork Belly Bites with Ginger Soy Dipping Sauce $10.00
Satay chicken and aioli $16.00

Green Lip Mussels with fish, calamari & Prawn Pasta $20.00
- Seafood tossed in Lemon & Fresh herb oil with spaghetti
Dry fried bread with chutney & cheese or dips $8.00
- Yeast bread cooked the old way in a dry cast iron skillet, topped with a variety of chutney's & cheese & put under the grill
Calamari Salad $13.00
- Salt n Pepper squid on a Seasonal Fruit Salsa Salad
Free-range eggs (each) $1.50
Steak, Fries & Salad $20.00
- 200gm Rump Steak
Mussel Fritters served on Pappadums crispy salad $13.00
- with a Cumin Lemon Dressing
Fish, Fries & Salad $18.00
- Dory fillet with beer batter
Pan fried Thai Fish in Creamed Spinach Reduction $20.00
- Served with Roasted Tomato on a Kumara Timbale

Soup of the Day $14.00
- w sourdough cheese melts
Benedict Eggs $22.00
- Grilled bacon & poached eggs on English split muffin, creamed spinach, grain mustard hollandaise & cayenne pepper
Moroccan Lamb & Hummus Pita Pockets $22.00
- w tabbouleh, cumin yoghurt, feta & cashews, mint & chilli
Lemon Peppered Calamari $22.50
- w green olive, tomato & parmesan salad, romesco sauce & crispy shallots
All Day Breakfast $22.50
- Bacon & eggs your way w a grilled tomato, hash browns & kransky sausage
Sweetcorn & cheese toasted sandwich w fries $14.00
Sausage & Beans w a poached egg on toasted muffin $12.00
Fried Onion Rings $4.50

Sausages and Chips $6.00
- Grilled sausages served with chips and tomato sauce
Seafood platter $20.50
- A selection of prawns, fish bites, battered scallops and crumb mussels, served with chips and tartare sauce & lemon
Twister chips $8.50
- Served with sour cream and sweet chilli sauce
2 eggs $3.00
Mini Burger $8.00
- Beef patty with toasted bun, served with chips and tomato sauce
Northland Pork Belly $21.50
- Slow roasted pork belly with mash potato, steamed vegetables served with red wine jus and apple sauce
Apple Crumble $5.50
- Chefs special made apple crumble served with ice cream
Kiwi Burger $1.00
- extra beetroot

Chicken Breast $30
- parmesan chicken breast pan seared with a sage lemon reduction, on herb potato cake and fresh salad
Garlic Bread $5
Fish of the day $33
- explained to you by our lovely wait staff
Pacific Oysters from Orongo Bay 6 / 12 - Grilled Kilpatrick $24 / $41
- with bacon cheese and worcestershire sauce
Fresh NZ Mussels $18 / $28
- white wine, garlic and fresh herbs OR tomato and chorizo broth
Pacific Oysters from Orongo Bay 6 / 12 - Natural $22 / $39
- with balsamic and lemon
Green beans sauted with butter $7.50
Basil Pesto Pasta $25
- With Pumpkin, courgette and toasted pumupkin seeds