Cheltenham Hotel in Manawatu-Wanganui Menu

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Cheltenham Hotel in Manawatu-Wanganui has no menu available, but can choose from many other options such as Toasted Sandwich or Toasted Bagel from That Cafe. Hollywood Bakery & Espresso offers many options including 1/2 TOMATO and MUSHROOM. Meow Cafe includes a wide range like Warmed olives or Hand cut fries with garlic aioli and tomato sauce. Mother's way and Mother's way from . Bitter Sweet offers Sushi Me and Miso Soup.

Nearby Sample Menus

Hummus from “Jerusalem” $10.00
- w/ olive oil, toasted bread
Prawns in creamy butter sauce $17.00
- w a hint of pernod, tomato, pepper, olives
Mushroom ragù $12.00
- w celeriac, sage, herb oil
Harissa braised lamb $15.00
- w Israeli couscous, feta, currants,almond, mint dressing
Pork & veal meatballs $14.00
- w apple, tomato, fried sage, parmesan
Warm puy lentil salad $14.00
- w carrot, radish, pickled red onion, sherry vinaigrette
Slow cooked pork belly $18.00
- w scallops, crisp sesame slaw, sticky jus
AngusPure sirloin $18.00
- w orange kumara miso mash

Salad bowl $6.50
Creamy Garlic Mussels $19.00
- Sautéed mussels in a creamy white wine, garlic and dill sauce. Served with garlic bread.
French Toast $17.50
- Oven-baked French toast with bacon, banana and maple syrup.
Gluten‐free bread $0.50
Aqaba Benedict $17.50
- Poached eggs served on focaccia, drizzled with hollandaise and served with bacon.
Pasta of the Day $22.00
- Please refer to our specials board (changes daily).
Antipasto Platter $38.00
- Selection of toasted breads with bacon and mushroom pâté, sundried tomato dip, basil pesto and garlic butter. Sweet chilli meatballs, thai curry chicken nibbles, slow cooked silverside slices, roast vege chutney, feta, camembert, gherkins and sundried tomatoes. (Enough for 3‐6 people to share )
Open Breakfast Buttie $14.50
- Toasted ciabatta, bacon, fried egg, spinach, hash brown and hollandaise sauce.

Fish $6.50
Sausage Chunks $0.80
Battered Mussels $1.40 / $7.00 / $14.00
- Each / ½ Dozen / Dozen
Blue Moki $22.90 / kg
Oysters (Pacific) $1.90 / $11.00 / $21.00
- Each / ½ Dozen / Dozen
Groper Steaks $31.90 / kg
Potato Fritters $1.00
Salmon $35.90 / kg

FISH N CHIPS - Monteith’s Golden battered Terekihi with french fries, tartare, tomato sauce and creamy potato, gherkin and aioli salad $17
Eggs your way - toasted ciabatta w eggs cooked to your liking $8
French baguette dipped in vanilla & cinnamon egg batter with grilled bacon, caramelized peaches and runny crèam $16.00
Eggs Benedict - choice between honey cured ham or crispy bacon served w spinach, hash brown and hollandaise $16.50
Twice cooked pork belly on a bed of creamed savoy cabbage, smoked pork lardons and watercress w vanilla star anise apple relish, chickpea fritters and buttercup puree $29
Blueberry buttermilk pancakes w maple syrup, caramelised banana & crispy bacon finished w berry compote $16.00
Grilled lemon thyme chicken salad w persian and maple roasted pumpkin, cherry tomatoes, sweet chilli dressing and toasted pumpkin seeds $16
Open steak sandwich w tomato, dressed watercress, crisp onion rings and Swiss cheese on grilled ciabatta bread finished w roasted bell pepper mayo $18

Beef Varutheraccha Kari $16.50
- Beef tossed with ginger, garlic, onion and tomato with a sprinkle of spices. The flavours of the Roasted & ground spices is the secret to this South Indian delicacy
Lentil Donuts (Uzhunnuvada) $6.00
- Crispy golden fried donuts made of lentils, served with traditional Sambar and coconut chutney.
Garlic Paratha $3.50
Aleppey Fish/Prawn Curry $18.00
- Aleppey, the Venice of the East, is well known for its seafood culinary arts. A thrilling prawn dish cooked in a thick mix of coconut, tomato, fresh ginger and “Malabar Tamarind”
Aubergine & Potato Pakoda $7.00
- Aubergines and potatoes coated with chickpea batter and deep fried to perfection.
Koonu Curry $15.00
- Mushrooms cooked with green peas, coriander, coconut and Kerala spices
Cauliflower Manchurian $15.00
- Cauliflower Manchurian is an adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Batter fried florets are then cooked with a chef’s special sauce of herbs and spices
Beef Dry Fry $11.00
- Slow cooked beef, fried with a mildly spiced chef’s special mix

Crispy Bacon $4.00
Crispy bacon $4.00
Pick Pocket Platter $17.00
- A selection of the chef's best pickings. Lunch for one, or nibbles for two.
Avocado smash $15.00
- Toasted ciabatta, avocado and feta whip, tomato and balsamic drizzle
Classic eggs benedict $14.00/ $18.00/ $22.00
- Your choice of bacon, salmon or ham. with one, two or three eggs. Served on english muffin with creamy hollandaise and house made relish
Eggs on toast $13.00
- Eggs any way, served on toasted kibbled rye, with house made relish
Mighty breakfast $24.00
- Crispy bacon, black pudding, beef and red wine sausage, poached eggs, kumara medallion, roast tomato, baby spinach, roasted portobello mushroom with garlic butter all served on ciabatta
Hawaiian Chicken Burger $20.00
- Grilled chicken breast, fresh pineapple, ham, red onion, BBQ sauce and leaves in a ciabatta bun. Served with fries and aioli

Lemon Chicken Combination Fried Rice/Noodle
Lemon Chicken/Kong Bao Chicken/Peking Duck (Whole)Sizzling Cumin Lamb/Sweet Sour Pork/Combination Fried Rice/Noodle/Fruit Platter
Bbq Pork
Chicken Sweet Corn Soup
●Soup
Bbq Pork
●Soup
Bbq Pork

Tom Yum $12.50
- A Popular spicy and sour soup with a choice of meat, Mushroom and Thai herb. Order with steamed rice for $13.50.
Thai sweet & sour with steamed rice $12.50
- Choice of meat stir fry with sour sauce, pineapple and vegetable
Roti with Satay Sauce $5.00
Spicy fried rice $12.50
- Jasmine steamed rice stir fry with a choice of meat with fresh chilli special sauce, vegetables and basil
Pork fried green beans with red curry chilli paste and steamed rice $12.50
- Pork stir fry with chilli paste, green beans and special sauce
Rad nah chicken with steamed rice $12.50
- Gravy chicken stir fried with vegetables – top on steamed rice
Panang curry $12.50
- Choice of meat with panang currry sauce in coconut milk and crushed peanut. Order with steamed rice for $13.50.
Clear soup chicken and steamed rice $13.50
- Clear soup boiled with chicken and fish ball then topped with spring onion and crispy garlic

AMUSEME ON GUYTON(GF)(DF) $10.00
- whole oats soaked in apple juice, with long thread coconut, natural yoghurt, pumpkin seeds & raisins, served with homemade rhubarb & vanilla compote
IT' SONYA SOUP $13.00
- creamy tom soup served with ciabatta bread
EGGS ANYWAY $15.00
- 2 eggs your way w/ bacon
Please do advise staff of allergies as not all ingredients are listed
THAI DYED CURRY(GF) $16.00
- green Thai curry packed chocka with seasonal veg, fresh coriander, served with rice, yoghurt & chutney - add chicken $5.00.
RISQUE SALMON(DF)>.fresh hand minced raw salmon marinated in coriander, chilli, garlic & lime, served with garden herb & toasted seed salad, ciabatta crusting, avo & tom salsa $22.00
Veg: mushrooms or spinach $4.00
HANKY PANKY $16.00
- pancakes stacked with berry nice sauce, banana, vanilla bean syrup, walnuts & lemon mascarpone.Add bacon$5.00.

Eggs Benedict $16.50
- Soft poached eggs with wilted spinach and your choice of smoked salmon or bacon smothered with house made hollandaise sauce
Mac n Cheese $17.00
- This simple yet delicious classic, cheesey white sauce, pasta elbows and bacon topped with bacon and grilled panko breadcrumbs
Donut $2.50
Bacon and Eggs $11.50
- Streaky bacon, eggs poached, scrambled or fried served on buttery toast with a side of tomato relish
Baked beans on toast with a scrambled egg $8.00
Fresh fish (variety/size dependant) $3.00/$4.50
Children’s Drinks $2.50
- Juice box
Cheeseburger $5.50

Sweet Chilli Chicken Hot Wrappo N/A
- With peppers, red onion & tomato
Chicken Ciabatta N/A
- Chicken, tomato, peppers, red onion, mixed leaves & mayo
O'Briens Big Club N/A
- Ham, cheddar, coleslaw, tomato, egg & mixed leaves
Toasted Turkish Bun with choice of spread N/A
Chicken & Avocado N/A
- with tomato, carrot, corn, cucumber, mixed leaves & ranch dressing
Cheddar & Salad Wrappo N/A
- With tomato, carrot, mixed leaves & honey mustard
Irish Breakfast Toastie N/A
- With bacon, cheese, tomato & tomato relish
Tuna & Cheese Melt Toastie N/A
- Toasted with thousand island sauce, red onion, tomato & mixed leaves

Lake Chalice Merlot, Marlborough 9.00 / 42.00
Lindauer 200ml 10.00
Arancini Mozzarella Risotto rice balls, stuffed with mozzarella and coated in panko bread crumbs, deep fried and served with a salad of sautéed chorizo sausage, red onion, mesculin, edamame bean and t $15
Cheesecake of the Day Your waiter will let you know what today's special is. $14
Lindauer Brut Special Reserve cuvée 750ml 40.00
Smoothies: mixed berry, blueberry or banana $8
Pork Belly (GF) Cooked in a master stock until succulent and tender, served with cauliflower puree, baby carrots and leeks, bok choy, edamame bean and tomato salsa, glazed with master stock and soy to $27
Grilled Sirloin Steak (GF) Cooked to your liking and served with sautéed button mushrooms, grilled tomato, crispy fries, garden salad and hollandaise sauce. $25

Served With Lettuce, Bean Sprout, Roasted Peanuts, cooked Green Onions And House Special Fish Sauce
15. Curry Beef With Bread or Steamed Rice (Reg/Lg) $14/$17
12. Grilled Pork With Steamed Rice (Reg/Lg) $14/$17
37. Jelly Cake
23. Vegetables Noodle Soup (Reg/Lg) $12/$14
11. Grilled Chicken & Pork Spring Roll Vermicelli (Reg/Lg) $14/$17
13. Grilled Pork & Fried Eggs With Steamed Rice (Reg/Lg) $14/$17
7. Beef Salad $8

CAESAR SALAD $19.50
- Traditional Caesar salad of cos lettuce, croutons, julienne of bacon, shaved parmesan with anchovy mayonnaise
OLD FASHIONED BANANA SPLIT $12.50
- Whole banana dredged in lemon and orange juice split in half with three scoops of vanilla ice-cream and topped with your choice of chocolate, strawberry or passion fruit sauce
TRIPLE EGG OMELETTE $17.50
- Filled with ham, tomato, mushroom and cheese, served With buttered wholegrain toast and finished with a tossed green salad
SEAFOOD COCKTAIL $19.50
- Traditional seafood cocktail of shrimp, prawn, crab, white fish and mussels, served on a chiffonade of lettuce, topped with a tangy seafood sauce accompanied With a wedge of lemon
PASTA CARBONARA $17.50
- Sauteed onion, bacon, garlic, Portobello mushroom and spinach, finished in a creamy sweet basil sauce, served with crusty bread
NGORONGORO STEAK $36.00
- Prime scotch fillet carpet bag steak stuffed with oysters and feta, served on a bed of roasted potatoes and field mushrooms drizzled with a rich red wine jus, accompanied with a light green salad
THE CONSERVATIONIST $29.50
- Oven roasted carrot, kumara and pumpkin sauteed with roasted garlic, a spinach medley, nuts, raisins and feta, finished with a fresh herb yogurt dressing
EGGS BENEDICT $17.50
- Toasted English muffin topped with witted spinach, grilled bacon, roasted field mushroom and grilled tomato, drizzled with homemade hollandaise sauce