Cheltenham Hotel in Manawatu-Wanganui Menu

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Cheltenham Hotel in Manawatu-Wanganui has no menu available, but can choose from many other options such as Toasted Sandwich or Toasted Bagel from That Cafe. Hollywood Bakery & Espresso offers many options including 1/2 TOMATO and MUSHROOM. Meow Cafe includes a wide range like Warmed olives or Hand cut fries with garlic aioli and tomato sauce. Mother's way and Mother's way from . Bitter Sweet offers Sushi Me and Miso Soup.

Nearby Sample Menus

Flamma $16.50
- Smoked chicken, bacon, red onion and BBQ sauce
Lamb Salad $27.50
- Lamb rump on seasonal vegetable tabouleh salad topped with cumin labneh and vegetable crisps
Mint Sticky Pork Ribs $14.50
- Served with vegetable crisps, fresh cucumber & sesame salad and dipping sauce
Eggs Benedict on a Bagel $15.5 Reg / $17.5 Lge
- Your choice of: Bacon / Spinach & Mushroom - Tea Smoked Salmon & Spinach with Hollandaise $16.50 Regular / $18.50 Large
Slaw Salad $5.50
- With toasted nuts
Verona $16.50
- Ham, mushrooms, blue cheese, caramelised onions, oregano and aioli
Bacon & Eggs $16.5 Reg / $18.5 Lge
- Eggs to your liking with toasted focaccia and relish
Meat Lovers $16.50
- Pepperoni, Kabanos sausage, ham and chipotle sauce

Pan roasted pork loin, pumpkin puree, apple salad (GF) $26.00
Mushroom risotto (V, GF) $25.00
Grilled chicken, yoghurt, warm cauliflower and chickpea salad (GF) $26.00
Thyme ice-cream, honey baked feijoa, anzac biscuit $10.00
Malt ice-cream, peanut praline $7.00
Polenta chips with aioli (V, GF)
Mussel fritters, sour cream and chives (DF available) $15.00
Bruschetta with peperonata and ricotta (V, GF available) $10.00

Gourmet Beef and Bacon Burger $22
- Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries
Beef Salad $20
- With roasted red pepper, whipped feta, crispy noodles finished with Thai lime dressing
Pain Perdu (French Toast) $18
- Cinnamon Brioche, with bacon, banana, maple syrup
Pain Perdu (French Toast) $16
- Berry Compote and cream or yoghurt
Chia and Coconut Pot $14
- Served with mango and ginger compote and biscotti
Bowl of Fries $7.5
- Served with tomato sauce or aioli
Petit Dejeuner Vegetalien (Vegan Breakfast) $18
- Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
Toasted Banana and Almond Loaf $17
- With crème fraiche, berry compote and drizzled with apple syrup

Linguini chilli chicken, thyme, edamame, courgette, macadamia, parmesan, lemon $27
Breakfast salad, haloumi, chorizo, sauteed potatoes, roasted red onion, poached egg, chilli jam, hollandaise $21
Fresh fruit, yoghurt, honey $15
Sesame crumbed fish, homecut fries, greek salad, tartare, lemon $27
Omlette, roasted pumpkin, whipped feta, caramelised onion, basil, red pepper, hollandaise $19
Moroccan lamb, date, apricot, tagine,almond herb cous cous, flatbread, honey $28
Chicken, mushroom tarragon pie, warm potato snow pea salad, jus $29
Kedgeree, spiced rice, smoked chilli fish, poached egg, garlic bread $18

Lamb Burger & Chips $14.00
Battered Mussels $6.20
Nachos $14.50
- With mince
All $9.50
Squid Rings $6.20
Creamy Fettucine $18.90
- Chicken, Bacon & Mushroom
Olde Fashion Shrimp Cocktail $9.40
B.L.T Sandwich $12.00

Thinly Cut Sour Cream & Chives N/A
Yoghurt N/A
Carrot N/A
Oven Roasted Chicken N/A
Meatball N/A
Chicken Teriyaki N/A
Wrap N/A
Chipotle N/A

Parantha $3.00
Navratan Korma - Half/Full $8.00/$12.00
Cauliflower Kulcha $4.00
Onion Kulcha $4.00
Murgh Malal Kabab - Full $9.00
Garlic Naan $3.50
Prawn Biryani $15.50
Dal Makhani - Full $12.90

Prawn Masala $11 Half / $18 Full
- Prawns cooked in an onion tomato gravy and thick sauce.
Seasonal Vegetable $9 Half / $13 Full
- Fresh cut vegetables cooked in an onion tomato gravy & aromatic spices.
Murg Vilayati $9.50 Half / $15 Full
- Chicken breast pieces stuffed with cheese and mushrooms, drenched in cashew nut gravy.
Garlic Naan $3.50
- Naan bread made with garlic and butter.
Vegetable Biryani $13.00
- Basmati rice cooked with mixed vegetables, special spices and herbs.
Garlic Cheese Naan $5.50
Lamb Biryani $15.00
- Basmati rice cooked with lamb, special spices and herbs.
Anari Kebab $10.00
- Tender pieces of lamb marinated with yoghurt and pomergranate sauce then roasted in the tandoori oven.

Fish and Chips $10.00
- Japanese (Panko) crumbed Hoki on waffle cut fries, with our chunky tartare sauce.
Garden Salad Side $4.00
Pulled Pork Po' Boy $15.00
- toasted sesame bun, slow cooked shoulder pork with Louisiana BBQ sauce, lemon dressed slaw, cheddar, red onion, and a touch of Chipotle Mayo
Sour Cream $1.00
The Drover $13.00
- toasted sesame bun, mayo, our tomato relish, sweet pickles, BBQ sauce, lettuce, tomato, red onion, cheddar, & prime NZ Beef mince patty
Chicken Bacon Ranch $16.00
- Chargrilled chicken breast, maple roasted bacon pieces, mesculin lettuce mix, salad bits, red onion, honey mustard vinaigrette, Camembert croutons, and our own ranch dressing - GF minus croutons
All Drovers Beef burger patties are prime NZ Beef mince shaped by hand, seasoned , and cooked to order.
With fries $10.00

Bacon & Avocado $6.50
- 3 Strips Middle Bacon, Avocado Salad, Onion & Mayo
Scallops $1.50
Crumbed Gurnard $3.70
Chicken Chippies (per 6) $1.50
Potato Fritters $0.80
Large $3.50
Mussels $0.60
Donuts $1.80

Salad of the Day $12.50
Eggs on Toast $7.00
Sausage Rolls $5.50
Bacon & Eggs $12.00
Avo & Tomato on Toast with 2 Eggs $12.00
Pancakes with Banana & Bacon $10.00
Pancakes with Berries $8.00
Avo & Tomato on Toast $8.00

NACHO $10.00
- salsa + mince sour cream
SALADS From $3.00
OMELETTE $14.50
- ham, cheese, mushroom, tomato + toast
TOAST $5.50
- plain or fruit
GLUTEN FREE AVAILABLE
ALL DAY BREAKFAST $18.50
SOUP OF THE DAY $11.50
BACON AND EGGS $12.50

Seasoned wedges $10.50
- Lightly Seasoned Potato Wedges Topped with Grilled Bacon, Cheese, Sour Cream and Sweet Chili Sauce
Cheeseboard $17.00
- Selection of Blue, Creamy Brie, Port Wine Cheddar, Quince Jelly, Dried Figs, Grapes & selection of savory crackers >>
Cheese board $17.00
- With selection of Blue, Creamy Brie, Port Wine Cheddar, Quince Jelly, Dried Figs, Grapes and a selection of Crackers
Vegetarian $19.50
- Spinach, Red Onion, Olives, Capsicum, Sun-Dried Tomato, Mushroom, Cheese
Hawaiian $19.50
- Ham, Pineapple, Cheese
Rack 'o' ribs $24.50
- Sticky Pork Ribs Twice Cooked in Chef’s Homemade Spicy Barbecue Sauce and Served with Baked Potato and Salad
Gourmet bangers and mash $22.50
- Slow Cooked Local Lamb Sausages in a Red Onion Jus with Creamy Potato & Kumara Mash
Seasonal vegetable $6.50