Cheltenham Hotel in Manawatu-Wanganui Menu

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Cheltenham Hotel in Manawatu-Wanganui has no menu available, but can choose from many other options such as Toasted Sandwich or Toasted Bagel from That Cafe. Hollywood Bakery & Espresso offers many options including 1/2 TOMATO and MUSHROOM. Meow Cafe includes a wide range like Warmed olives or Hand cut fries with garlic aioli and tomato sauce. Mother's way and Mother's way from . Bitter Sweet offers Sushi Me and Miso Soup.

Nearby Sample Menus

-Half $9.00
-Half $9.00
-Half $9.00
-Full $14.00
Butter Beef
-Full $14.00
-Full $14.50
Combo 3 $18.00
- 1 Full curry + 1 Plain rice + 1 Plain naan + 1.5L Soft drink can.

Steak, ale and whisky cheddar pie, with creamy potato mash and garlic bread stick $25
200gm prime beef burger layered w cheddar cheese, onion rings seasoned w rosemary sea salt, beetroot and pickled gherkins topped w horseradish creme served w french fries $17
Open steak sandwich w tomato, dressed watercress, crisp onion rings and Swiss cheese on grilled ciabatta bread finished w roasted bell pepper mayo $18
Wholegrain mustard & herb rosti w caramelized onions wilted spinach, poached egg and hollandaise $15.00
Brewers Breaky - sautéed mushrooms, grilled tomato w horseradish crème kransky sausage, crispy bacon, home made hash browns,toasted ciabatta w eggs your way-scrambled, fried or poached $18.00
ORIENTAL TASTING PLATTER - A selection of tempura battered fish, spring rolls, samosas and pork money bags w dipping sauces $30
Freshly ground beef meat balls in a rich tomato and basil sauce topped w grilled mozzarella $13
Thyme and chicken liver pate w tamarillo jam and rye bread $13

Signature Kids $5.00 per head
Super Vege (3 Fillings) $4.00
- 8 Pack $7.90
Free Range Chicken Tenders
Extra Dip $1.00
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Brownie $2.50
Custom Mix $10.00 per head

Vego Breakfast (GF) $18.50
- Garlic ciabatta, asparagus, tomato, buttered spinach grilled halloumi topped with poached eggs and hollandaise drizzled in maple syrup
Chicken Salad (GF) (DF) $20
- Smoked chicken, cranberry, cherry tomatoes, cashews and mesculin drizzled in balsamic vinaigrette topped with grilled haloumi
Lamb Salad (GF) (DF) $21
- Marinated lamb, toasted pine nuts, cherry, parmesan, kumara shavings and mesculin with a raspberry vinaigrette
Fresh Fish (GF) (DF) $20
- Panko crumbed terakihi served with salad and fries
- Three filling $7.50
Eggs on Toast (GF) $14
- Your choice of fried poached or scrambled with bacon
Hash Stack (GF) $19.50
- Potato rosti stacked with grilled tomato, spinach, bacon and poached egg lightly drizzled in hollandaise sauce
(DF)Meals can be made dairy free please specify to wait staff

Pork S $6.00 / L $10.00
Wedges, Sour, Cream $8.00
Burgers Come with onion, tomato, beetroot, lettuce, mayo & Tomato Sauce N/A
Tartare Sauce $1.50
Fish Bite $1.00
Vinegar Salt Free N/A
Lemon Pepper Free N/A
Palmy Pounder $20.00

Breads & Spreads f/2$10 f/4 $16
- House made spreads and fresh, locally baked bread
Beef & Reef (GF) $38
- 200gm of Premium New Zealand Angus eye fillet, seared prawns & scallops infused w garlic butter accompanied by button mushrooms, cherry tomatos & green beans
Seafood Platter $18.5
- Pan fried in garlic butter green lipped mussels in half shell, scallops, prawns w tails & deep fried prawn twisters, served with tartare sauce
Pan-fried crispy-skin NZ Snapper $26
- Fresh New Zealand caught snapper, lightly seasoned, pan-fried to achieve a delicious crispy-skin - served alongside fresh salad with rustic thick-cut chips & tartare sauce
Chocolate Brownie $14
- Warmed, drizzled with choc sauce & served with French vanilla ice cream and whipped cream
New Zealand Diamond-Shell clams & Nz green lipped mussels (GF w/o the ciabatta) $29
- This dish is one to get your mouth watering! Fresh clams & mussels steamed together in tomato, chilli & mint - served with toasted ciabatta
300g Scotch Fillet Steak $34
- Premium New Zealand Angus scotch fillet steak served on thyme potato’s, wilted spinach drizzled with béarnaise sauce & topped with house made onion rings
Pasta of the Day $19

Toast with butter and Te Horo jam or runny honey $5.5
Avocado and feta smash on sourdough $12.5
Roast pumpkin, blue cheese and walnut risotto $18
Bacon, egg and cheese $12.50
French toast focky style with bacon and banana $15.50
Mushrooms of toast $10.5
Bangers and mash $19.50
Mushrooms,Bacon, Avocado $4

BBQ Bacon Cheese Burger $18.50
- Homemade Beef Pattie w/ Bacon, Slaw, Cheese & BBQ Sauce s/w rFried & Aioli
Scallop & Bacon Slider $19.50
- Crisp Beer Battered Scallops on Soft Bun, Aioli & Bacon s/w Fries & Aioli
Shrimp Cocktail $9.50
- Shrimp on a Bed of Shredded Greens, Tossed in House Made Thousand Island Dressing w/ a Lemon Wedge
KIDS HOT DOGS + CHIPS $10.00
- TWO HOT DOGS W CHIPS, TOMATO SAUCE + JUICE BOX
Crispy Chicken Salad $16.50
- Panko Crumbed Chicken Pieces, Bacon & Parmesan on a Light Salad w/ Aioli & a Basil Pesto Drizzle
Amaretto $10.00
KIDS BURGER + CHIPS $10.00
- KIDS CHEESE BURGER W/ CHIPS, TOMATO SAUCE + JUICE BOX
Banana Split $12.50
- The Classic w/ Ice Cream, Wafers, 100's & 1000' s & Passionfruit Sauce

Flavor of India 15.90
- Traditional Indian Lamb curry cooked with assorted fresh vegetables, ancient herbs and spices
Vegetable Korma 14.90
- Mixed vegetables cooked with rich onion and cashew nut gravy
Cheese Naan 4.90
- Large leavened. Stuffed with New Zealand Cheese
Palak Paneer 14.90
- Fresh homemade cottage cheese, grounded spices and tomatoes cooked in spinach gravy
Mint Chutney 2.80
- Yoghurt mixed with mint, green chillies with spices
Beef Rocanjosh 14.90
- Diced beef cooked in onion and tomato gravy chefs special sauce
Basmati Rice 3.00
- Plain steamed basmati rice
Lemon Rice 3.50
- Cooked with roasted mustard seeds and fresh coriander, tomatoes and lemon juice

Chicken Classic N/A
Steak, Egg and Cheese N/A
Aioli N/A
White Bread N/A
Egg and Cheese N/A
Old English N/A
Subway Melt N/A
Meatball N/A

Pepper sauce $3.50
Fries $3.50
Classic shrimp cocktail $14.50
Cheese, mushroom, onion, pineapple, apricot sauce $1.00
Chicken breast with camembert & apricot sauce $25.00
Mushrooms, white wine & cream $3.50
Fresh pasta with chicken & mushrooms in a classic white wine & cream sauce $25.00
Nachos with spicy mince $14.00

17. Stir-Fried Vegetables (Rau cu xao) $12.00
- Broccoli, cauliflower and carrots stir-fried with onions and chili, served with steamed rice
10. Fresh Noodles with Sauteed Beef - Southern Style (Bun Bo Nam Bo) $15.00
- Sauteed beef with noodles, bean sprouts, lettuce, peanuts, shallots and sweet and sour sauce
23. Salmon Cooked with Orange (Ca Hoi Sot Cam) $25.00
- Fresh salmon marinated with orange juice, cooked with seasonal fruit, served with steamed rice
9. Stir-Fried Beef or Chicken with Rice Noodles (Pho Bo/Ga ap chao) $16.00
- Beef or chicken stir-fried with rice noodles and seasonal vegetables
4. Fresh Spring Rolls (2/4 pcs) (Vegetarian Available) (Goi cuon tom, thit) $6.00/$10.00
- Pork, prawn, lettuce, noodles, coriander wrapped in rice paper, served with sweet and sour sauce
2. Hanoi Salad with Beef or Chicken (Vegetarian Available) (Goi ho ga Goi chay) $9.00
- Beef tenderloin or chicken with red onion, carrot, celery, coriander, sesame seed, fried garlic, shallot and chili sauce
22. Pan-seared Salmon with Salt (Ca Hoi Rang Muot) $23.00
- Fresh salmon pan-seared with a mixture of salt, green beans and glutinous rice flour, lime leaves, served with steamed rice
12. Grilled Pork Skewers with Steamed Rice (Com Thit Xien Nuong) $16.00
- Seasoned pork grilled on skewers, served with fresh lettuce and steamed rice

All The Main Course Come With Complimentary Basmati Rice And Cooked Your Requirements. I.E. Mid, Medium, Kiwi Hot, Indian Hot, . All Main Course Are Gluten Free Except (Malai Kofta) Also Some Dishes Can Make Vegan And Dairy -Free -Please Ask Us When Ordering. N/A
Vegetable Pulao $5.00
Plain Naan $2.00
- Refined Flour Fermented And Baked In Charcoal Oven
Palak Paneer $13.90
- Fresh Made Cottage Cheese Cooked In Creamy Spinach
Mafai Kofta $13.90
- Fresh Vegetable, Cottage Cheese Potato And Nuts Ball Cooked In Creamy Cashew Nut Gravy
Peshawari Naan $5.00
- Stuffed With Nuts
Chana Masala $12.90
- Chickpeas Cooked In Onion And Tomato Gravy
Vegeatable Kadai $12.90
- Vegetable Cooked In Spices, Creamy Tomato And Butter Sauce

TRINITY CREME $12.00
- Homemade cream custard, glazed with sugar fruits and served with ice cream and double cream
THE CARNIVORE $42.00
- Platter of marinated meats with a selection of spicy chutneys, relishes and pickled vegetables, served with a chiffonade of lettuce, hummus, satay sauce, lemon yogurt, naan and pita breads.
VEGETARIAN LASAGNE $19.50
- Homemade flour free lasagne served with a tossed green salad and garlic baguette
SAVANNAH FRUIT & CHEESE PLATTER $21.50
- Selection of crackers, dips, cheeses, nuts and fresh fruit
THE ZOOLOGIST $30.50
- Oven baked fillet of fresh water salmon served on a bed of wilted vegetables with sauteed potato, topped with mustard hollandaise and accompanied with a light green salad
SERENGETI STROGONOFF $30.00
- Tender marinated beef and venison slow cooked with red wine, aromatic herbs and Portobello mushrooms finished with reduced cream, served on a bed of noodles, accompanied with a light green salad
CURRIED SAUSAGES $17.00
- Prime beef sausages finished in a mild aromatic coconut curry, served with basmati rice and poppadums
SMOKED BACON HOCK & VEGETABLE SOUP $15.50
- Served with crusty bread

Soup of the Day $12.50
- Served with toasted bread
Gallery Sweet tasting Platter $39
- A selection of treats from the dessert menu for you to share with 2 or 3 people (for those that just cant decide).
Tom Yum Prawns N/A
- Sautéed prawns on a bed of vermicelli, in hot and sour tom yum broth, topped with julien vegetables, spring onions and coriander
Thai Beef Salad $21
- Thai marinated beef, salad greens, cashew nuts, palm sugar dressing and crispy noodles
Rissotto $23
- Roasted pumkin, feta and pine nut risotto, served with tempura chicken tenderloins and tomoto confit
Truffles 3 N/A
- Choose from our selection of Baileys, chocolate or rum and raisin truffles
Seafood Pasta $25.50
- Mussels, clams, prawns, smoked salmon, spinach and capers, bound in a creamy dill sauce topped with fresh Parmigianon Reggiano
Lamb Cutlets $39
- Pan fried parmesan crusted lamb cutlets served with a wild mushroom lamb shank pie, glazed baby carrots and jus