Cheltenham Hotel in Manawatu-Wanganui Menu

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Cheltenham Hotel in Manawatu-Wanganui has no menu available, but can choose from many other options such as Toasted Sandwich or Toasted Bagel from That Cafe. Hollywood Bakery & Espresso offers many options including 1/2 TOMATO and MUSHROOM. Meow Cafe includes a wide range like Warmed olives or Hand cut fries with garlic aioli and tomato sauce. Mother's way and Mother's way from . Bitter Sweet offers Sushi Me and Miso Soup.

Nearby Sample Menus

Mixed Vegetables
Dal 4 Flames (Full) $13.00
-Half $9.00
-Half $9.00
Lamb Vindaloo
Mutter Mushroom
-Full $13.50
-Half $8.00

Saute Potato, Chorizo and Bacon Hash $17.50
- Saute Potatoes, Bacon & Chorizo topped with a poached egg, Rocket and Hollandaise
Buttermilk Pancakes N/A
- Light fluffy pan cakes layered with your choice of:
French Toast $12.50/ $16.50
- French toast with bacon & banana topped with maple syrup Half serve / Full serve
Moxie Fry (Small Breakfast) $16.50
- Toasted sourdough, Hash Brown, Bacon, Sausage, Tomato & Mushrooms with either poached, scrambled or fried eggs
Salmon Fillet $19.50
- Baked Salmon Fillet served on Rice with Panfried Bok Choy topped with a Lemon Dill Butter
Big Breakfast $19.50
- Toasted sourdough, Hash Browns, Bacon, Sausage, Tomatoes & Mushrooms with either poached, scrambled or fried eggs
Moxie Fry (Small Breakfast) $16.50
- Gluten free toast, hash brown, bacon, sausage, tomato & mushrooms
"The Elvis" - King of Open Sandwiches $17.50
- Gluten Free Toast stacked with Hash Browns, Bacon & Fried Eggs, drizzled with Hollandaise & Sweet Chilli Sauce

Portobello mushroom, vine tomato, basil, roasted garlic ricotta, foccacia, avocado oil, dukkah $19
Omlette, roasted pumpkin, whipped feta, caramelised onion, basil, red pepper, hollandaise $19
Fries, lemon, aioli $8
Taste plate for two $26
Chicken, mushroom tarragon pie, warm potato snow pea salad, jus $29
Kumara hash, crispy bacon, wilted spinach, poached egg, hollandaise $19
Kedgeree, spiced rice, smoked chilli fish, poached egg, garlic bread $18
Eggs benedict $16

Scallops with curry sauce $28.90
Beef with cashew nuts $21.90
Honey barbecue pork $10.90
Salt & pepper squid $22.90
Beef with black bean sauce $19.90
Sweet chilli spare ribs $20.90
Your choice of mushroom, garlic or pepper sauce
Sizzling jubgum delight $28.90
- A combination of king prawns, scallops, squid, chicken, beef and roast pork with selected seasonal vegetables in our chef’s own sauce, served on a sizzling platter.

Pork Spare Ribs $16.00
- Grilled spiced pork ribs smothered in a sticky soy sauce served with side fries
Pork Belly Black Pudding & Bacon $26.00
- Twice cooked pork belly with black pudding & grilled bacon served with seasonal greens roasted potatoes & jus
- Spanish Omelette & Salad GF (V option), Chorizo potato tomato red onion filling
Beef & Cheese Burger & Chips $10.00
- Angus Beef Patty with lettuce and tomato served with fries
Tattie Treat $14.00
- Potato wedges & kumara fries topped with bacon & grilled cheese served with sour cream on the side
- Fresh Battered or Pan fried (GF) Gurnard served with Salad & Fries
Haloumi Salad with Turkish Bread $18.00
- (V) Grilled Haloumi cheese layered over a Mediterranean garden salad with garlic infused crusty Turkish bread & balsamic dressing
- Raspberry & White Chocolate Cheesecake with Berry Couli

Wedges, Sour, Cream $8.00
Magnum Chicken $14.50
Fish $5.50
Meat Pattie $2.50
Donut $1.50
All Sauce $2.00
- Toma & Tar & Garlic
1 Scoop Chips $2.80
Palmy Pounder $20.00

SOUTHERN FRIED CHICKEN SALAD $11.50
EGGS BENEDICT $15.00
- Salmon or Ham, Bacon
SOUTHERN FRIED CHICKEN $13.50
- with chips & salad
FISH BURGER AND CHIPS $12.50
WEDGES $9.50
SANDWICH, FRUIT & CHIPS $6.00
SANDWICHES $4.50
BIG BREAKY $17.00
- Sausage, bacon, tomato, mushroom, egg - scrambled/fried/poached

-Melting beef cheek $20.00
- Tenderised beef chicken on Thai creamy red curry sauce
-Black Bean Sauce Roasted Duck $22.00
- Roasted duck cooked in black bean sauce served with seasonal vegetables
-Steamed Snapper in Soya Sauce (G) $25.00
- Thai style steamed snapper fillet in light soya sauce
-Sweet Basil Steak $22.00
- Chargrilled scotch fillet topped with Thai sweet basil sauce served on seasonal vegetables
-Thai Green Curry Steak $23.00
- Chargrilled scotch fillet cooked in thai green curry
●Vegetarian
-Wok Fried Veg with Oyster Sauce (G) $16.00
- Thai style stir fried vegetables with oyster sauce
-Spicy Mayo Salmon Fillet $23.00
- Grilled salmon fillet in homemade wasabi mayo sauce served with seasonal salad

Fries (1 Scoop 1/2 Scoop) >> New Zealand hot chips fried in Canola oil
Butter Lamb 15.90
- Smoked tandoori lamb cooked with cream, honey and tomatoes
Chicken Tikka Masala 14.90
- An internationally renowned dish, boneless chicken cooked in a secret recipe of yoghurt, cream and spices
Garlic Naan 3.50
- Leavened flour bread infuse with garlic
Palak Kofta 14.90
- Homemade Indian cottage cheese, crushed cashew nuts, potatoes and spices mixed together and then finished in hot oil and served with a fresh tomatoes and spinach gravy
Mango Chicken 14.90
- Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamon
Mix Platter 14.90
- Consists of two pieces of each of the following Onion bhajee, samosa and chicken tikka vegetable
Pickles 3.50

Fish Of The Day
- Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
Ravioli Of Pork $26.50
- Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
Tempura Battered $30.50
- Served with fries and a side salad accompanied by homemade tartare and lemon
Chef'S Fish Special PRICED DAILY
- Please ask your server about todays special.
Venison Loin $39.50
- Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
Beetroot Risotto $32 00
- A beetroot risotto served with goats cheese, toasted walnuts and rocket
Twice Cooked Pork Belly $29.50
- Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
Lamb Rack $35.50
- Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze

BALMY OPEN STEAK SANDWICH (GF & DF available) $17.00
- served on toasted focaccia bread with lettuce, aioli, marinated steak, caramelised onions, sauteed mushroom and a fried egg. Served with fries and tomato sauce.
$0.50 Gluten-free bread available
- Add Bacon $12.00
- SALMON: Salmon, Red Onion, lettuce and Cream Cheese
EGGS ON TOAST (GF & DF available) $8.00
- Eggs your way (scrambled, poached or fried) Server on toasted ciabatta. Gluten free toast extra $0.60
extra fillings $0.60
- BLT: Bacon, Lettuce and Tomato with Mayonnaise
TOASTED SANDWICHES $4.50 two fillings

Bacon & Egg Burger, Chips $9.00
Hot Doughnuts & Ice Cream $3.50
CHICKEN SCHNITZEL $14.00
- Served with Salad & Chips
ROAST PORK + DESSERT $16.00
- Served with roast vegetables & greens with Apple Pie & Ice cream OR Hot Doughnut & Ice Cream
Apple Pie & Ice Cream $3.50
Chicken Burger & Chips $8.50
Scallops each $2.00
Sundae $3.50

Tofu Bento (Veg) $12.90 Each
- Teriyaki or spicy tofu mixed vege sushi, Avocado sushi, Gyoza springroll, fried Kumara & brocolli, vege salad and rice
Beef Teriyaki Bento $12.90 Each
- Beef Teriyaki, Salmon Nigiri, Chicken Teriyaki Sushi, Gyoza springroll, fried prawn Salad Dessert and Rice
Manna Bento $12.90 Each
- Chicken Teriyaki, Salmon Nigiri, Teriyaki Chicken Sushi, Gyoza, Springroll, Fried Prawn, Salad Dessert and Rice
Crumbed Snapper Bento $12.90 Each
- Crumbed Snapper served with Tartar, Teriyaki Calamari sushi, Fresh Prawn Sushi, Fried Prawn, Springroll & Gyoza Salad Dessert and Rice
Tempura Bento $12.90 Each
- Deep fried chicken, fried rice & vege, fried mixed vege kumara & broccoli, gyoza, fried prawn, Teriyaki chicken sushi, springroll sushi Salad Dessert and Rice
Chicken Cutlet Bento $12.90 Each
- Chicken cutlet served with BBQ Sauce, Spring Roll Sushi, Deepfried & Teriyaki Chicken sushi, Salad Dessert and Rice
Salmon Teriyaki $11.90
- Teriyaki salmon on rice served with variety side dishes
Tofu Teriyaki $10.90
- Pan fried with teriyaki sauce on rice served with variety side dishes

Garlic $2.00
Blue cheese $2.00
Bacon & Mushroom Crostini $15.50
- Creamy mushrooms & bacon on toasted Turkish pida bread
Prime Angus Scotch Fillet $36.00
- Marbled with fat, tender, best served rare-medium well. Approx. 300g
Stuffed Roast Pork
- Pork Tenderloin with a mustard and apple stuffing wrapped in streaky bacon on creamy garlic mash with a smoky sauce
Chicken Liver Pate w/ Onion Jam $18.00
- Homemade Chicken liver pate served with onion jam & toasted ciabata
Salad $5.00
Ciabata with Roasted Garlic, Balsamic & Olive Oil $11.50

Eggs on Toast $10.00
- Eggs any style on Five-Grain Toast
Corn Fritters $14.90
- W/ Rocket, Tomato Salsa & Sour Cream
Chicken Caesar Salad $14.90
- W/ Chicken, Bacon, Cos Lettuce, Parmesan & topped with a poached egg, dressing & croutons
Fries $3.90/$7.50
- W/ Aioli and Tomato Sauce - Regular/Large
Cheese Burger $9.90
- House made Meat Pattie topped with Melted Cheese, Tomato, Red Onion, Rocket & Vegetable Relish
Hot Cakes $10.00
- W/ Banana & Maple Syrup
Corn Fritters $4.00
- Add Bacon
French Toast $14.90
- W/ Crispy Bacon, Grilled Banana & Maple Syrup