Cheltenham Hotel in Manawatu-Wanganui Menu

Are you the owner? Manage this listing for free.

Cheltenham Hotel in Manawatu-Wanganui has no menu available, but can choose from many other options such as Toasted Sandwich or Toasted Bagel from That Cafe. Hollywood Bakery & Espresso offers many options including 1/2 TOMATO and MUSHROOM. Meow Cafe includes a wide range like Warmed olives or Hand cut fries with garlic aioli and tomato sauce. Mother's way and Mother's way from . Bitter Sweet offers Sushi Me and Miso Soup.

Nearby Sample Menus

Ham & Cheese $12.00
Pork Belly $22.50
Cheesecake $9.50
Seafood Platter $19.50 large $29.50
Cheesy Garlic Bread $8.00
Fish & Chips $18.80
Steak Sandwich $17.50
Pepperoni $12.00

Mediterranean Crispy Prawns $18.00
- Pan fried salt and pepper prawns with honeydew melon, green olives, feta and green gazpacho dressing
Seafood Chowder $17.00
- A selection of seafood in a creamy veloute. Served with toasted ciabatta
Calamari Salad $22.00
- Lightly Szechuan pepper coated calamari tossed in a fresh herb and chilli salad, with lime aioli grilled lemon
AngusPure Steaks
- Selection available on request
Home Made Gnocchi $22.00
- Homemade potato and parmesan gnocchi with roasted vine tomato, capsicum, spinach, pine nuts and sage beurre noisettes
Confit Duck Salad $24.00
- With mixed greens, orange, apple, cranberry, maple walnuts and honey mustard dressing
Bruschetta $14.00
- Topped with vine ripened tomatoes, basil leaves, feta, balsamic reduction & olive oil
Fish and Chips $24.00
- Parmesan crumbed fish of the day, mixed salad greens & home cut fries. Served with tartare sauce

FRESH PRAWN NIGIRI(GF) $4.50
- 12 pieces, gluten free soy sauce available
GOMA WAKAME(V)(GF) $5.00
- seaweed salad
CHICKEN $4.00
EDAMAME $5.50
- boiled soybeans(V)(GF)
KAARAGE CHICKEN DON $12.50
- authentic Japanese deep fried chicken
JAPANESE CURRY $12.90
- authentic Japanese curry - regular(V)
EBI FURAI $8.90
- deep fried prawn
PORK GINGER MISO RAMEN $15.50
- pan fried pork belly

Lentil Donuts (Uzhunnuvada) $6.00
- Crispy golden fried donuts made of lentils, served with traditional Sambar and coconut chutney.
Chicken $16.50
Sambar $3.50
Kadala Masala $14.00
- Tender Chickpeas cooked with coconut, herbs and spices from south India
Coconut Rice $5.50
Fish/Prawn Moilee $18.00
- A light coconut based dish with an abundance of ginger, garlic and fresh tomatoes finished with a splash of lemon juice
Nazrani Pork Masala $19.00
- Pork marinated overnight, slow pot roasted, then tossed with ground fried onions and kerala herbs
Raita $3.00

Seared salmon, fiery red rice salad, caramelised beetroot, feta, green goddess dressing $28
Crispy duck leg, five spice plums, kumara lyonnaise, watercress, jus $29
Eggs florentine $16
Eggs benedict $16
Soup of the day, ciabatta, butter $14
Moroccan lamb, date, apricot, tagine,almond herb cous cous, flatbread, honey $28
Crispy spring onion potato cake, spinach, smoked salmon, poached egg, chilli crème fraiche $20
Kumara hash, crispy bacon, wilted spinach, poached egg, hollandaise $19

-Add bacon $3.80
Steak, eggs & chips (DF) $27.50
- Scotch fillet steak grilled medium rare on golden fries and topped with two fried free-range eggs. Served with chipotle slaw and your choice of:
Nuggets and chips $10.90
- Chicken nuggets w fries and tomato sauce.
-Add bacon
Bacon and eggs $10.90
- A fried egg and streaky bacon w toasted vienna.
Prawn and chorizo pasta $21.90
- Fresh pasta in a creamy white wine and basil sauce, with sautéed prawns and chorizo. Tossed with wilted spinach, cherry tomatoes and topped with shaved parmesan
Grilled lamb salad (V) $23.90
- Honey roasted kumara, feta, cherry tomatoes and baby spinach tossed with greek tzatziki, topped with premium lamb marinated in fresh garlic and thyme and served medium rare
Plum & cranberry chicken burger $23.00
- Marinated chicken breast in a toasted brioche bun with melting brie, lettuce, tomato, beetroot, red onion and aioli, topped with our spiced cranberry and plum chutney. Served with a side of fries. >>

Roast crispy chicken $20.90
Noodles
Seafood foo young $24.90
Pork with black bean sauce $19.90
Lemon sauce chicken fillet $20.90
Kung bo chicken ding (hot) $22.90
Oyster $POA
Kung bo beef ding (hot) $22.90

Wontons $ 5.90 / 7 pcs
Beef Massaman Curry $ 11.90 / 1 pc
- Curry with stewed beef, potatoes, and coconut milk flavoured by palm sugar and massaman curry.
Red Curry Roast Duck $ 13.50 / 1 pc
- Roast duck cooked with pineapple, tomato, bamboo shoots and fresh vegetables in red curry and coconut milk.
Pad Thai Noodles $11.90 / 1 pc
- Rice noodles stir fried with chicken or shrimp, bean sprouts, chives, egg and crushed peanuts.
Roti & Satay Sauce $5.90 / 1 pc
- Roti & Satay Sauce
Small (for 1 person)
Steamed Jasmine Rice $2.00 / 1 pc
Curry Puffs $5.90 / 6 pcs
- Minced chicken and potato in puff pastry, deep fried and served with sweet chilli sauce.

Ice cream trio $9.00
Lamb’s fry, bacon and creamy mushroom $16.50
- Hearty and rich. Serves with bread to mop up the jus.
Beer battered fries $7.50
- With aioli and tomato sauce(GF, DF)
Sandwiches $8.50
- Chicken, cranberry, lettuce and brie
Grilled Angus sirloin $18.00
- 250gm of Angus sirloin grilled to your liking serves with sautéed potato, béarnaise sauce and green beans. (GF)
Corn and pumpkin fritters $15.50
- Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)without bacon
Smoked salmon, potato and rocket salad $16.00
- Smoked salmon pieces, boiled gourmet potato and rocket salad with tangy sour cream dressing. (NF & GF)
Pumpkin and spinach gnocchi $16.00
- Homemade pumpkin and spinach gnocchi in white wine sauce with rocket pesto and grated Parmesan cheese

Pork Spare Ribs $16.00
- Grilled spiced pork ribs smothered in a sticky soy sauce served with side fries
Braised Lamb shanks
- Tender basted lamb shanks slow cooked in red wine and herbs, served with winter vegetables on creamy garlic potato mash
Tattie Treat $14.00
- Potato wedges & kumara fries topped with bacon & grilled cheese served with sour cream on the side
Haloumi Salad with Turkish Bread $18.00
- (V) Grilled Haloumi cheese layered over a Mediterranean garden salad with garlic infused crusty Turkish bread & balsamic dressing
- Bacon Lettuce Tomato & Fries
- Raspberry & White Chocolate Cheesecake with Berry Couli
- Crepes & Mixed Berry Compote
Beef or Bean Nachos $14.00
- (GF option available) Spicy Beef or Bean mix served on bed of corn chips topped with melted cheese served with sour cream

Choice of: Grilled Bacon Cold / Smoked salmon / Sauteed spinach
Sorbet
- Served with a berry coulis (dairy and gluten-free)
Kids Pasta
- With Bolognese sauce and cheese
Kid’s Ice Cream Sundae
- With chocolate or berry sauce
Greek Salad $24.00
- Feta, cucumber, tomato, red onion, olives, rocket & herbs & a light olive oil dressing (gf) (V)
Chicken Burger
- Crumbed chicken pattie, lettuce tomato, cheese & fries
Hot dogs
- With fries a small salad & tomato sauce
Thai Beef & Prawn Salad $26.00
- Tiger prawns and medium rare beef, mesculin cashews, crispy noodles, carrot, mung beans, peppers, red onion, sweet chilli, soy & sesame dressing

3 Egg Omelette with Two Fillings $15.00
- Ham, Cheese, Onions, Mushrooms, Tomato etc
Any Extras $2.00
- eg: Egg, Bacon, Mushroom, Hashbrown etc
Mince on Toast $12.50
Spring Rolls $3.00
Fish, Eggs & Chips $15.00
Sausages $2.00
Hotdog with Tomato Sauce $3.00
Baked Beans or Spagetti on Toast $8.00

Veg: mushrooms or spinach $4.00
EGGS ANYWAY $10.00
- 2 eggs your way w/ toasted ciabatta or grain
EGGS ANYWAY $15.00
- 2 eggs your way w/ bacon
RISQUE SALMON(DF)>.fresh hand minced raw salmon marinated in coriander, chilli, garlic & lime, served with garden herb & toasted seed salad, ciabatta crusting, avo & tom salsa $22.00
Gluten free bread $2.00
YOCKAMOROCCA(DF) $18.00
- moroccan buttered fried eggs, topped with spicy dukkah & lightly oven baked served with warmed pita bread, hummus & ayo
O' MY LAMBY(GF) $25.00
- seared lamb rump sliced on fresh garden greens with cherry tom, Julianne veg, fresh mint leaves & grapes, kumara, caramelised pear & walnut & drizzled with yoghurt dressing
Eggs $4.00

Feta Cheese Crusted Lamb Back Strap $34.50
- Tender New Zealand lamb back-strap, crusted with Puhoi Valley feta cheese, fresh mint & lemon, served with a kumara, orange & cardamom mash, seasonal vegetables, and finished with a Merlot & roasted red pepper jus.
Rutland Lamb Shank $23.50
- Slow braised New Zealand lamb shank, served with a roasted garlic mash, seasonal vegetables, roasted button onions and finished with a rich lamb jus. Extra shank $32.00
Rutland Breakfast $22.00
- Bacon & eggs (2), with crispy potato hunks, bratwurst sausage, portobello mushroom, roast tomato, spinach and house made relish. Served on toasted kibbled rye.
Chocolate Sundae $8.50
- Toast $3.50
Eggs Benedict
- Two poached eggs on a toasted English muffin, wilted spinach and your choice of streaky bacon, house smoked salmon, or portobello mushroom. Served with hollandaise sauce.
Calamari (Starter) $14.50
- Calamari rings, coated in G/F flour & G/F bread crumbs, served on fancy lettuce, and finished with roasted red pepper mayonnaise.
Creamy Pumpkin Spaghetti $22.00
- New season pumpkin, streaky bacon, fresh spinach, served with spaghetti and finished with a white wine, fresh mixed herbs & cream sauce.

Arrabiata Chicken Linguine Sautéed strips of chicken breast, chorizo sausage, kalamata olives, button mushrooms, red onions, artichoke hearts, bound in a tomato and chilli sauce, tossed with linguine $21
Grilled Sirloin Steak (GF) Cooked to your liking and served with sautéed button mushrooms, grilled tomato, crispy fries, garden salad and hollandaise sauce. $25
Stella, Corona, Steinlager Pure, Speights Summit, Heineken, Speights Old Dark 7.00
Wild Rock, Hawke’s Bay 8.00 / 38.00
Asti Riccadonna 750ml 37.00
White Haven Gewurztraminer, Marlborough 9.00 / 40.00
Station Road Sauvignon Blanc 6.00 / 25.00
Bethany's Hot Pot Bethany's chefs special hot pot of the day served with butter mash green beans and glazed carrots, your waiter will let you know what today’s special is. $22