Address
29 Goldfinch Street, Ohakune 4625, New Zealand
The Blind Finch in Manawatu-Wanganui Menu
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BURGERS- All Burgers $15.50
- Kids Size $9.50
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Choose Your Bun
- White / Whole meal / Gluten Free / No Bun
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Salgon Smile (Vietnam)
- Pork, Crackling, Pickled Carrot & Cucumber, Fresh Chili, Vietnamese Slaw and Coriander
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Aotearoa (N2)
- Beef, Beetroot, Pineapple, Tomato, Lettuce, Smoked Tomato Relish and Cheddar Cheese
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General Lee (USA)
- Chicken, Spicy Buffalo Sauce, Lettuce, Tomato, Pickles and Blue Cheese Mayo
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Fuego (Spain)
- Lamb, Fire Roasted Vegetables, Rocket, Aioli, Goats Cheese and Romesco Sauce
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The Turk (Turkey)
- Lamb Or Falafel, Hummus Lettuce, Tomato, Coriander, Mint Yoghurt, Tahini Mayo and Tabbouleh
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The Stallion (Italy)
- Chicken and Prosciutto Or Grilled Aubergine, Napoli Sauce, Grilled Mozzarella and Basil Pesto
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Bombay Express (Indian)
- Tandoori Chicken Or Dahl. Lettuce, Tomato. Mango Chutney, Coriander and Raita
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The All (USA)
- Beef, Bacon, Cheddar Cheese, Pickles, jalapenos, Tomato, Lettuce and BBQ Sauce
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Kamikaze (Japan)
- Teriyaki Beef Or Chicken, Okonomiyaki Sauce, Kewpie Mayo and Japanese Slew
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0MG (Ohakune)
- Beef, Bacon, Fried Free Range Egg, Hash Brown, Smoked Tomato Relish and Cheddar Cheese
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Love You Long Time (Thailand)
- Grilled Fish of the Day, Tamarind Chili Glaze, Thai Slaw, Crushed Peanuts and Coriander and Fresh Chili
SIDES- Fries $5.00
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Truffle Fries $6.50
- With Truffle Oil and Truffle Mayo
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Kamikaze Fries $6.50
- With Okonomiyaki sauce, Kewpie Mayo and Bonito Flakes
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Patatas Bravas Fries $6.50
- With Aioli and Spicy Spanish Bravas Sauce
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Poutine Fries $6.50
- With Cheese Curds and Brown Gravy
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Caesar Fries $6.50
- With Caesar Dressing, Kalamata Olives, Croutons, Bacon and Shaved Parmesan
BURGER EXTRAS- Meat patty (Beef, Lamb, Chicken, Pork $4.50
- Bacon $3.50
- Jalapenos $1.50
- Dahl/Falafel patty $3.50
- Free Range Egg $2.50
- Pickles $1.50
SAUCES- Aioli, Bravas sauce, Buffalo sauce $1.50
- Blue cheese Mayo, Truffle Mayo, Kewpie Mayo, Okonomiyaki $2.00
DESSERTS- Lewis Road Ice Cream (Strawberry, Vanilla, Hokey Pokey, Chocolate) 120ml $5.50
- Snickers Brownie $5.50
- Crunchy Brownie $5.50
- Chocolate Bars $2.50
BRUNCH-
ALL BENEDICTS $15.50
- Served with Citrus Hollandaise, 2 Poached eggs on english Muffins
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Chefs Famous Eggs Benedict with Bacon (Classic)
- Streaky Bacon, Basil Pesto, Capsicum Coulis and Balsamic Reduction
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Benedict with Spinach (Florentine)
- Wilted Spinach, Basil Pesto, Capsicum Coulis and Balsamic Reduction
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Benedict with Salmon (Montreal)
- Cold Smoked Salmon, Basil Pesto, Capsicum Coulis and Balsamic Reduction
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Benedict with Crab (Louisiana)
- Creole Style Crab, Coriander Pesto, Capsicum Coulis and Balsamic Reduction
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Benedict with Truffle (Benevento)
- Garlic Roasted Portobello Mushrooms, truffle Cream and truffle Oil and Balsamic Reduction
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Benedict with Black Beans (Huevos Rancheros)
- Mexican Black Bears jalapenos, Tomato, Coriander Pesto, Capsicum Coulis an Balsamic Reduction
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Benedict with Chorizo (El Borne)
- Grilled Cronzo, Rocket, Capsicuni Coulis, basil Pesto and Balsamic Reduction
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Eggs on Toast $9.50
- Free Range eggs (2) cooked to your liking on Garlic Grilled Sourdough
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Bacon and Eggs on Toast $12.00
- Free Range eggs (2) cooked to your liking, Flame Grilled Streaky Bacon on Garlic Grilled Sourdough
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The Blind Finch Granola $12.00
- Homemade Maple and Honey toasted Granola full of Nuts, Seeds and Dried Fruit. Served with Greek yoghurt
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Classic Three-Egg Omelette $14.50
- Free Range eggs (3) cooked to perfection, tilled with Fire Roasted Mediterranean Vegetables. Rocket and Goat's Cheese
SIDES- Brunch only
- Hash browns(2) $4.00
- Spinach $4.00
- Bacon $4.50
- Portobello Mushrooms $4.00
- Chorizo $4.50
- Hollandaise $1.50
Nearby Sample Menus
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Sticky bourbon pork ribs $12.00
- w chilli garlic salsa
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Garlic crusted squid $15.00
- w herbs, glass onion, cucumber, cashew nuts, chilli dressing, honey soy aioli
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Hummus from “Jerusalem” $10.00
- w/ olive oil, toasted bread
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Red wine braised AngusPure beef cheek $16.00
- w celeriac puree, pickled red onion salad
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Warm puy lentil salad $14.00
- w carrot, radish, pickled red onion, sherry vinaigrette
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Slow roasted lamb chips $15.00
- w harissa yoghurt, chimmi churi sauce
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Buttermilk marinated baked cod $18.00
- w whitebean puree, tomato dahl, baby spinach, lemon
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Pork belly steamed bun $8.00
- w coriander, pickled cucumber, peanut hoisin x 2
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Khoa Phad Prink Geang
- Fried rice with red curry paste, egg, peas, carrot, onion, Kaffir lime leaves and spring onion.
- -Jumbo $16.50
- -Prawns/Mixed Seafood $9.50
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Sweet & Sour Pork Popcorn
- Diced pork lightly coated in batter and deep fried, topped with sweet and sour sauce, pineapples and spring onions.
- -Chicken/Pork/Beef $12.00
- Egg Fried Rice $9.50
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Pad Kee-Maow (*For those who like a bit of heat)
- A spicy basil sauce stir-fried with egg, basil leaves, chilli, carrot, pak choy, cabbage and broccoli.
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Goong Horn Pa $8.80
- Marinated Tiger prawns wrapped in rice pastry, with celery and carrots, served with sweet chilli sauce.
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Chicken Madras $15.90
- Boneless chicken pieces cooked in traditional south Indian style coconut based special gravy
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Fish Curry $18.99
- Fish prepared in onion gravy with tomato and coconut cream sauce
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Beef VIndaloo (Med or Hot) $15.90
- Boneless beef pieces cooked with onion tomato gravy in vindaloo paste from the beaches of goa
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Bread Pakora $3.00
- Bread filled with potatoes prepared in chickpea flour batter, Indian spices and deep fried served with tamarind chutney
- All mains served with basmati rice and to your taste ( Mild, Medium, Kiwi hot and Indian hot)
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Lamb Rogan Josh $17.99
- Diced lamb cooked in onion tomato gravy with Indian spices and herbs
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Prawn Curry $18.99
- Peeled prawn cooked in onion base gravy in south indian style garnish with coconut cream
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Chicken Tikka $11.00
- Tendered boneless chicken marinate in yoghurt, Indian spices and roasted in tandoori oven. Served with tamarind chutney
- Chada Thai Beef Steak - Beef sirloin marinated in Thai style and grilled, served with chips in a sizzling hot plate $17.50
- Tom Kha - A creamy soup of lemongrass, galangal, Kaffir lime leaves, mushroom, tomato and a choice of meat (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $17.00
- Phad Thai - Traditional Thai stir-fried noodles with a choice of meat, egg, bean sprouts and chives (Chicken/pork/beef/vegetables/tofu) $13.50
- Roasted Duck on Rice - Exotic Chada Thai roasted duck meat (boneless) served with a boiled egg and our homemade gravy sauce $16.50
- Chada Thai Fish Fillet - Fish fillet in our secret three- flavoured Chada Thai sauce, served in a sizzling hot plate $17.50
- Yellow Curry - It is another well-known Thai curry dish. Try our creamy curry with aromatic Thai-Indian curry paste with a choice of meat (Chicken/pork/beef/vegetables/tofu) $15.00
- BBQ Pork in Wonton Soup - Chicken mince wrapped in thin wonton pastry in chicken broth and serve with BBQ pork $14.50
- BBQ and Crispy Pork on Rice - Roasted BBQ pork loin and crispy pork belly served with a boiled egg and our secret homemade gravy sauce $15.50
- Chicken Egg Fu Young $10.00
- Combination Curry on Rice $11.00
- Cheese & Egg $4.50
- Potato Fritter $0.60
- Egg $4.00
- Mussel $1.00
- Corn Fritter $2.50
- Crab Stick $1.50
- Schnitzel Meals $16.00
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Small Breakfast $15.00
- bacon - sausage - mixed
- Eggs Benedict $15.00
- Pensioner Roast Pork $9.00
- Baked Beans on Toast $8.00
- Onion $4.00
- Fish Meal $9.00
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Hot Beef Salad $12.00
- with sweet chilli or BBQ Sauce
- - for two $30.00
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Cheese Plate
- Choice of two cheeses (brie, camembert, blue, cheddar,edam) and crackers with either grapes, walnuts & turkish apricots or gherkins & pickled onions accompanied by a glass of taylor's 10year old port
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●Pizzas $20.00
- A thin crispy base layered with homemade tomato sauce – gluten free bases available
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Vegetable stack $24.00
- Seasonal vegetables, eggplant, halloumi stacked and served on a bed of wilted spinach
- ●Wedges (with cheese, bacon & sour cream)
- - Main $19.50
- - Main $19.50
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Roast of the day $26.50
- Served with roast root vegetables finished with a red wine jus
- HOT DOGS $2.20
- PUPPY BROWNS $1.00
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FISH $2.70
- piece
- CHICKEN NUGGETS $0.80
- TARAKIHI $4.00
- FISH & EGGS $12.00
- LASAGNE SQUARE $3.00
- SCALLOPS(1 doz) $24.00
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Breakfast Bap $10.00
- Bacon, swiss cheese, avocado, egg, smoky BBQ sauce and rocket
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Eggs Benedict $17.50
- Served on English muffin with free range soft poached eggs,house made hollandaise and rocket *Salmon *Bacon
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Cooperage Chicken Salad (GF) $18.00
- Cajun marinated chicken served on a fresh mesclun salad, creamy feta, apple slices, tomato and candied cashew nuts with a creamy honey mustard dressing
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Soup of the Day $12.00
- Served with focaccia
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Kumara Fries $9.00
- Served with sour cream or aioli
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Formaggio (V) $12.50
- House made Italian style cheese dip, served warm with a duo of fresh toasted bread
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Cooperage Vegetarian Salad (GF V) $17.00
- Fresh salad greens tossed with roasted kumara, courgettes, mushrooms,oven dried tomatoes, feta and topped with kumara chards and aioli (Dairy-free available)
- Basil pesto / hollandaise / sour cream/cream cheese / brie / aioli $2.00
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French Toast with Maple Syrup $12.50
- (Bacon added at request)
- Hotdog with Tomato Sauce $3.00
- Sausages $2.00
- Chicken Nuggets, Chips & Sauce $12.50
- Baked Beans or Spagetti on Toast $8.00
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Eggs Florentine $20.00
- 3 Poached Eggs on Spinach with Bacon OR Salmon on a Muffin topped with Hollandaise sauce
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Eggs on Toast $12.50
- 3 Eggs either scrambled, fried or poached
- Fish, Eggs & Chips $15.00
- Banana Split $8.50
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Prawns (Starter) $15.50
- Tempura battered prawns, with pickled radish & apples, a cucumber salsa & homemade mayonnaise.
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Trio of Kapiti Ice Creams & Sorbet $13.50
- Chef’s selection of indulgent Kapiti flavours.
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Rutland Breakfast $22.00
- Bacon & eggs (2), with crispy potato hunks, bratwurst sausage, portobello mushroom, roast tomato, spinach and house made relish. Served on toasted kibbled rye.
- - Extra Eggs (2) $5.00
- - Or with Salmon $20.00
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Bowl of Fries $7.50
- Served with tomato sauce or vinegar.
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Sticky Pork Ribs $21.50
- Slow cooked pork ribs coated in a thick sticky Hickory BBQ sauce, served with salad and rosemary coated homemade chips.
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Shrimp Cocktail $9.00
- With thousand island seafood sauce.
- Side of buttered potato mash $3.00
- Creamy mushroom $4.60
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Chicken Diane $19.90
- Our signature dish. Grilled chicken breast covered in Worcestershire, garlic, parsley & cream sauce, with salad and chips.
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Snack Plate (serves 2) $16.00
- Selection o f nibbles with sweet chilli and aioli dipping sauces.
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Ice Cream Sundae $7.50
- Vanilla ice cream with your choice of chocolate, butterscotch or berry sauce. Topped with whipped cream.
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All Day Breakfast $17.50
- Grilled bacon and tomato, sausage, hash brown, field mushroom and fried eggs on toast.
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Soup of the Day $8.50
- See specials board for more details, served with garlic bread.
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Duck Two Ways $43
- Five Spiced Crispy Skin Duck Breast, Confit Duck Leg, Courgette Puree Blood Orange Fluid Gel, Drunken Muscatels, Liquorice
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The Monster $49
- 900gm prime Beef Rump. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
- Fresh Steamed Market Vegetables $5
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Fish & Chips $35
- Market Fresh Fish, Tempura Batter, Chunky Fries, Salad, Homemade Tartare Tomato Sauce, Lemon Jelly
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Zucchini, Sundried Tomato & Spinach Roulade $17/$36
- Quinoa & Coriander Salad, Lemon Zest Mascarpone, Dried Olive Dust
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Pork Spare Ribs $36
- Tender ‘fall off the bone’ pork ribs. Coated in our special BBQ style Rib sauce. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
- Chunky Fries with Aioli & Tomato Sauce $5
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Garlic Pizza Bread $10.5
- Toasted Pizza Bread, Garlic Oil, Black Garlic Mayonnaise
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ROAST PORK + DESSERT $16.00
- Served with roast vegetables & greens with Apple Pie & Ice cream OR Hot Doughnut & Ice Cream
- Seafood Mornay $9.00
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STEAK $18.00
- Served with just eggs & chips
- Sundae $3.50
- Carton of chips $3.00
- Scallops each $2.00
- Bacon & Egg Burger, Chips $9.00
- Seafood Basket $9.00
- Bar-B-Q Pork & Vegetables $11.00
- Chicken Curry & Vegetables $12.00
- Roast Duck Half $24.00
- Sweet & Sour Squid Rings $12.00
- Szechuan Bar-B-Q Pork $12.00
- Bar-B-Q Pork Curry + Vegetables $12.00
- Shrimp Fried Rice $12.00
- Sweet & Sour Pork $11.00
The Blind Finch
Phone
063858076
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bar , Fast Food , Gluten Free , International , Pub Food , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Waitstaff , Takeout , Wine and Beer , Groups , Seating , Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar