Address
63 Pohutukawa Avenue, Ohakana Island, Ohope, Bay Of Plenty, 3121, New Zealand
Chez Louis in Bay of Plenty Menu
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PIZZAS - Meat-
Classic $13 S / $16 M / $21 L
- tomato, beef, capsicum, cheese, herbs
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Special $13 S / $16 M / $21 L
- tomato, beef, bacon, fresh onions, cheese, herbs
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Carnivore $13 S / $17 M / $22 L
- tomato, beef, bacon, chicken, cheese, herbs
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Salsa $13 S / $16 M / $21 L
- tomato, chicken, capsicum, cheese, herbs
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Toscane $13 S / $16 M / $21 L
- tomato, pepperoni, eggplant, parmesan, herbs
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Hawaiian $13 S / $16 M / $21 L
- tomato, ham, pineapple, cheese, herbs
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Taj Mahal $13 S / $16 M / $21 L
- sour cream, curry, chicken, capsicum, fresh onions, cheese, herbs
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Country $13 S / $16 M / $21 L
- sour cream, bacon, fresh mushrooms, fresh onions, cheese, herbs
PIZZAS - Veges-
Vegetarian $13 S / $16 M / $21 L
- tomato, fresh mushroom, fresh onions, capsicum, cheese, herbs
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Greek $13 S / $16 M / $21 L
- tomato, eggplant, feta goat cheese, herbs
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Margarita $13 S / $16 M / $21 L
- tomato, mozzarella, herbs
FISH-
Anchovy $13 S / $16 M / $21 L
- tomato, anchovy, cheese, herbs
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Salmon $13 S / $16 M / $21 L
- sour cream, salmon, onions, lemon squeeze, cheese, herbs
EXTRA TOPPINGS- Olives, anchovies, cheese, capers, jalapenos, BBQ sauce $1 S / $1 M / $2 L
- Garlic Bread $5.00
BREAD- Baguette $4.00
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Stuffed Bread $4.50
- Goat cheese and garlic / Olives and rosemary / Dates and walnuts / Bacon and Cheese
- Organic Sourdough Loaf $6.50
- White Loaf $5.00
PASTRIES- Croissant $3.00
- Pain aux Raisins $3.50
- Pan au Chocolat $3.50
- Chausson aux pommes $4.00
- Croissant aux amandes $6.00
Nearby Sample Menus
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Beef korma $16.00
- Beef cooked with cashew, almond and creamy gravy, garnished with sliced almond.
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Vegetable naan $4.50
- Plain flour stuffed with mix veg spice.
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Mix pakora (5 pce) $6.00
- Selection of mixed vegetable mildly spiced dipped in batter and deep fried
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Chicken korma $16.00
- Chicken cooked with cashew, almond and creamy gravy, garnished with sliced almond.
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Chicken jalfrize $16.00
- Half roasted chicken tikka pieces cooked with capsicum, onion and tomatoes in sweet and sour sauce.
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Kadai paneer $14.00
- Homemade cottage cheese cooked in thick medium tomato and onion spicy gravy.
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Zeera rice $4.00
- Rice cooked with cumin seeds.
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Chicken tikka $18.00
- Tandoori item marinated in yoghurt, ginger and garlic paste roasted in clay oven. Served in sizzling hot plate
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Comanche Chicken Salad $26
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
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Maverick Fillet $38
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sautéed spinach. Finished with a mushroom gratiné and a peppercorn jus.
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Steak sauce options N/A
- Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel’s & Cracked Pepper
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Campfire Burrito $24
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
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Redneck Ribs (six / nine / twelve) $19 / $28 / $37
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! add buffalo chips and Lone Star coleslaw +5
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Nipper's Fish & Chips $12.5
- Lightly battered fish, flash fried crisp and golden.
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Drinks free!
- First fizzy drink, juice or glass of milk (excludes all bottled products).
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San Quentin Squid $17
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
- Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
- Salad of cos leaves with grano padano and classic vinaigrette $8.50
- Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
- A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
- Somerset dishes that we’re not allowed to take off the menu!
- Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
- Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
- Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
- Garden Salad $8.9 Reg / $7.9 Petita
- Breakfast Pita $10.9 Reg / $8.9 Petita
- - 8 Pack $7.90
- Brownie $2.50
- Marmite Mania $4.00
- Pita Chips and Dip $3.90
- Signature Mix $10.00 per head
- Signature Vegetarian $9.00 per head
- Kumara Chips $ 4.50
- Chips (Scoop/ ½ scoop) $ 2.50/$ 1.30
- Curry Roll $ 2.50
- Plain Sausage $ 1.40
- Mussels(6/12) $ 4.50/$9.00
- Spring Roll $ 2.50
- Crabstick $ 1.50
- Fish & 2 x eggs $ 7.50
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Cajun Chicken medium $30 / classic $35
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw.
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Campfire Burrito $24.00
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
- Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
- We’re proud to serve our guests only 100% grass-fed prime steer.
- - Also available as a vegetarian option with a lentil, pea and kumara pattie
- Straight-Cut Chips $5.00
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The Wagon Wheel $40.00
- Redneck Ribs™, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. - serves 3-4
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Maverick Fillet $38.00
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
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4 Combination Noodles
- Egg noodles with prawn, beef, pork and chicken served with fresh and crispy vegetables in an oyster sauce.
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30 Nasi Goreng
- Malaysian style fried rice with roast pork, bean sprouts, onions, carrots and peas.
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20 Chicken Chow Mee
- Egg noodles with chicken and fresh vegetables in a hot wok sizzling oyster sauce.
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15 BBQ Pork
- Egg noodles with roast pork, tomato and fresh vegetables in a Chinese barbeque sauce.
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22 Vegetarian Mee Goreng
- Egg noodles with tofu, mushrooms, tomato and fresh vegetables in an Indonesian style sauce.
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10 Seafood Mee Goreng
- Egg noodles with prawns, calamari, fish cakes, crab meat, tofu and fresh vegetables in an Indonesian style sauce.
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31 Seafood Nasi Goreng
- Malaysian style fried rice with a combination of seafood, beans sprouts, onions, carrots, spring onions and peas.
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21 Vegetarian Soy Noodles
- Egg noodles mixed with tofu, mushrooms and fresh vegetables in a dark soy sauce.
- Beef shin, spiced parsnip puree, caramelised onions, gremolata 32
- Beer battered fish, hand cut chips, tartare sauce 25
- Chicken Coto Letta, kale & celeriac salad, goddess dressing 26
- Seasonal selection of mature, washed rind or fresh cheeses, raw honey, walnuts, baguette
- Roasted cauliflower, stracciatella, pangritata
- Lardo potatoes
- Eggs Benedict ham, bacon, winter greens or smoked fish 19
- Agria gnocchi, grilled mushrooms, porcini butter, poached egg, lactic curd(add pancetta) 25
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Love brids $24.00
- Grilled chicken breast with blue cheese sauce, salad and hand cute chips
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Ice-cream $6.00
- Vanilla flavour with choice of chocolate, strawberry or caramel topping
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real chocolate mousse $12.00
- With red berries sauce and almonds bean
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Nemo
- Fish fillet, prawn sauce, lettuce, tomato, gherkins with homemade tartare sauce
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Hand cut chips large $6.00
- With homemade aioli
- -Hand cut chips $4.00
- Share plate
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Chicken grill $19.00
- Pieces of chicken breast mixed with onion
- Sweet Chilli N/A
- Satay N/A
- Chicken S $12.30 / L $13.30
- Aioli N/A
- Garlic Yoghurt N/A
- HOt Chilli N/A
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Moussaka $17.00
- Slice Only - $12.00 / With Salad And Rice
- Mixed $10.00
- Evansdale Farmhouse brie GF
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Heirloom tomato Entree$15.50/Main$22.00
- Avocado, bocconcini, chilli and olive GF + V
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Blueberry and sour cream cheesecake $15.50
- Gingernut, lemon curd
- Oven baked field mushrooms Mozzarella pearls, crispy garlic GF + V
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Evansdale Farmhouse brie $16.00
- Smooth even flavour, subtle, lingering on the palate
- Served with a selection of artisan breads (GF available on request)
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Crispy skin market fish $28.50
- Beets, bocconcini, white anchovies, polenta croquette GF
- Black tiger prawns with turmeric caramel GF + DF
- Poached Eggs on Toast $7.00
- Bowl of Fries $4.00
- Baked Beans on toast $6.50
- Ham Salad $8.00
- Scrambled Eggs on Toast $7.00
- Mushrooms on Toast $8.50
- Toast & Spreads $4.50
- Mince on Toaast $8.50
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Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
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Garlic Bread
- 4 pieces of toasted baguette with garlic butter
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Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
- -Cheesy $8.90
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Beef Burger $23.90
- Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
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Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
- Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
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Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
- Bacon $4.00
- Toast (GF) $2.00
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Flaveurs rye & spelt muesli (wf, df) $12.00
- With Berry compote and your choice of Puhoi yoghurt.
- Kids bacon & egg on toast $8.00
- -kids size $8.00
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Avo smash on toast (GF) $12.00
- Served on Flaveurs OMG Bread or Flaveurs GF seeded Bread
- Kransky sausage $4.00
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Mince on toast $15.00
- Savoury Mince on toasted sourdough bread with a poached egg.
- Meatball N/A
- Olives N/A
- Roasted Garlic N/A
- Old English N/A
- Veggie Delite N/A
- Wrap N/A
- Carrot N/A
- Ranch N/A
Chez Louis
Phone
073125342
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 8:00 AM – 8:00 PM, Thursday: 8:00 AM – 8:00 PM, Friday: 8:00 AM – 8:00 PM, Saturday: 8:00 AM – 8:00 PM, Sunday: 8:00 AM – 8:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
French , Pizza , Vegetarian
Features
Wheelchair accessible , Breakfast , Takeout , Seating , Dinner , Child-friendly , Outdoor Seating
63 Pohutukawa Avenue, Ohakana Island, Ohope, Bay Of Plenty, 3121, New Zealand
- Bay of Plenty French Menus
- Bay of Plenty Pizza Menus
- Bay of Plenty Vegetarian Menus