Chi Chi restaurant Thai & Chinese in Hastings Menu

Chi Chi restaurant Thai & Chinese in Hastings has no menu available, but can choose from many other options such as Afternoon platter(for 2) or 11am to 3pm from Clifton Cafe. The Gintrap Cafe and Bar offers many options including Potato Skins w Spiced Beef, Melted Cheese & Sour Cream and Mushroom Risotto Balls with Blue Cheese & Spinach Dip. Starlake Restaurant includes a wide range like Thai Spring Rolls or Chicken Satay With Sweet Peanut Sauce. VEGETABLES SAMOSA and ONION BHAJI from . Taj Spice Indian Restaurant & Takeaway offers Continental Fish Supplies and Battered Fish.

Nearby Sample Menus

  • Sweet Brioche or Muffin $6.00
  • Chicken & Mushroom Filo & Salad $16.50
  • Hand Made Pasta $18.50
  • Sweet Scone $6.00
    • With whipped cream & fruit jam
  • Braised Beef Burger on Brioche Bun $18.50
  • Grilled Artisan Sandwich & Salad $16.00
  • Delicious Cakes $7.50
    • Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
  • Date Scone $6.00
    • With whipped cream & fruit jam
  • Affogato ~ vanilla bean ice cream, espresso, Amaretto $15.00
  • Seasonal greens from the Terrôir garden $9.00
  • Ham hock terrine, garden piccalilli, routes $23.00
    • 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
  • Terrôir sorbet (selection of flavours) ~ per scoop $5.00
  • Wakanui sirloin, fries, béarnaise sauce $39.00
    • 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
  • Wood fired petite brie with garlic & thyme, rosemary & raisin bread $25.00
    • 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
  • Confit Mount Cook Alpine king salmon, dill oil, beetroot, cucumber $25.00
    • 2016 Craggy Range Rosé, Gimblett Gravels Vineyard, Hawke’s Bay ~ 9.50
  • Wood fired cabbage lemon & herb butter, red cabbage purée, pickled red onion $16.00
    • 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
  • Thali $22.50
    • Dahl, swaji, coconut & mint pesto, beetroot raita, tamarind & puri
  • Mushroom Tartine $16.50
    • Chipotle ricotta, lemon & smoked sea salt
  • Breakfast Tartine $21.00
    • Poached eggs, black pudding, holly bacon & homemade baked beans
  • Meat in a Bun $25.00
    • Braised shortrib, smoked beetroot salsa, melted onions with handcut fries
  • Handcut Fries $5.00
    • Aioli, Ketchup, Smoked Paprika Salt
  • Buckwheat Waffles $20.00
    • Hot smoked salmon, horseradish & sorrel
  • Toasted Cheese Sandwich $10.00
    • Fruit kebabs, homemade marshmallow
  • Steamed BBQ Pork Buns $24.00
    • Plum sauce, pickled red cabbage, toasted sesame
  • Roasted Duck PAD-PED $20.00
    • Stir fried roast duck with red curry paste, bamboo shoots, chilli, green beans, & Thai herbs
  • Chicken Satay (5 pieces) $7.00
    • Grilled marinated chicken with peanut sauce
  • Crispy Pork/Roasted Duck $20.00
  • Thai Orchid Dim Sum $7.00
    • Steamed minced pork & prawn meat mixed with shiitake mushroom sutffed in a thin pastry
  • Chicken/Beef/Pork $18.50
  • Mixed Seafood/Squid/Prawns $20.00
  • PAD-PED (CYM)
    • Stir fried with your choice of meat cooked in red curry paste, capsicum, bamboo shoots, green beans and Thai herbs
  • Mixed Seafood/Squid/Prawns $20.00
  • 8PC. REG $8.20
  • 8PC. REG $8.90
  • - 8 pieces Avocado, Cucumber & Capsicum
  • - 8 pieces Jumbo Teriyaki Chicken
  • - 4 pieces Daikon Hosomaki
  • 8PC. REG $7.90
  • LARGE $8.90
  • Double Avocado Snackbox $5.00
    • CHICKEN / SALMON / TUNA
  • Regular $15.90
  • Bowl of Chips Regular $3.00
    • Served with just sauce this time
  • Small $11.00
  • Bacon and Eggs
    • Grilled bacon with free range eggs (any style) grilled tomato served on whole grain toast
  • Creamy Mushrooms
    • Button mushrooms in a creamy garlic & cracked pepper sauce served on whole grain toast
  • Toast Small $4.50
    • Choice of fruit toast, bagel, croissant, whole grain or regular toast served with fruit preserves
  • Salt & Pepper Squid Regular $14.90
    • Served with a tossed salad, aioli & sweet chilli sauce
  • KIDS DINE FREE ON SATURDAYS
    • Kids meal free with any meal from the menu priced $15.00 or more.
  • Each Extra: $4.50
    • 2 Toast, 2 Eggs, Mushrooms, Tomato, 2 Sausages, Bacon and potato rosti, 2 Hash browns, Spinach, Sliced Ham off the Bone, 2 Corn fritters, Fried onions, Fried roast veg, Creamed mushrooms, Smoked salmon, Watties Baked Beans
  • Open Chicken Sandwich $16.80
    • Chicken breast grilled with roasted bell pepper, fresh avocado served with mango chutney & salad on your choice of sourdough or multi grain toast
  • Bacon & Eggs or Sausages & Eggs $14.50
    • Poached, scrambled or fried on sourdough or multi grain toast
  • Chicken Caesar salad $22.80
    • Classic chicken breast salad prepared fresh to your table with Cos lettuce, home baked crouton, anchovy, parmigiano cheese tossed in a anchovy dressing and topped with a poached egg
  • Italian Basil Pesto Omelette $19.50
    • Fresh Basil Pesto, spinach, olive and reggiano parmigiano cheese Omelette. Three egg omelette served flat with petite salad
  • Caveman Paleo Power Breakfast $22.50
    • Our gym junkie big breakfast with 3 eggs any style, free range streaky bacon, wilted spinach and balsamic marinated mushrooms, fresh avocado and fresh tomato
  • B.E.T.A. Bagel. Fresh baked bagel toasted with bacon, egg, tomato and avocado $15.80
  • Open Sirloin Pork and Apple Sandwich $16.80
    • Sirloin Pork steak grilled with granny smith sauce, fresh avocado served with fresh Cranbury jelly & salad on your choice of sourdough or multi grain toast
  • Focaccia Sorrentina $16
    • extra virgin olive oil, fresh garlic, fresh chilli, lemon slices, baby capers, fresh rosemary, sea salt
  • Cappuccino $4
  • Capricciosa $24
    • san marzano tomatoes, mozzarella, champagne ham, artichokes, mushroom, fresh garlic, fresh basil, extra virgin olive oil
  • Focaccia Classico $12
    • extra virgin olive oil, fresh garlic, sea salt, rosemary
  • San Pellegrino Italian Soda $4.5
    • Aranciata, Limonata, Chinotto, Pompelmo, Rosa
  • Tiramisu della Casa $12
    • Mascarpone cream on a sponge base covered by a row of espresso-drenched ladyfingers topped with mascarpone and cocoa
  • Noci e Pere $24
    • pear slices, creamy gorgonzola, mozzarella, walnuts, white truffle honey, fresh garlic, fresh basil, extra virgin olive oil
  • Quattro Formaggi $24
    • san marzano tomatoes, mozzarella, provolone dolce, creamy gorgonzola, parmigiano reggiano, fresh garlic, fresh basil, extra virgin olive oil
  • Vegetarian omelette
    • Cheese and seasonal vegetables, served with our toasted rye bread
  • Proudly Serving Humming Hill Organic Eggs
  • Buckwheat and corn pancakes (gf)
    • Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
  • Tc’s nutty granola
    • Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
  • Create-your-own
    • Build your own breakie from our range of sides.
  • Ambrozia
    • Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
  • Abundant breakfast
    • 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
  • Old skool benedict
    • Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
  • EGGS BENEDICT (free range) $18.00
    • with baby spinach, holly bacon and hollandaise on toasted bread (available until 2 p.m.
  • THE BIG BREAKFAST $18.00
    • fried free range eggs, holly bacon, sauteed mushroom, tomato and tosted bread (available until 2 p.m)
  • BLAT $10.00
    • holly bacon, lettuce, avocado and tomato in toasted ciabatta
  • BATTERED FISH $17.00
  • STICKY DATE PUDDING $12.00
    • served with traditional sauce and vanilla ice cream
  • STEAK SAUCES $3.50
    • Diane, mushroom, peppercorn or garlic butter
  • SUMMER SHARING PLATTER $36.00
    • a selection of cheeses, salami, pickled cornichons, fruit, crackers and bread (GF)
  • CHOCOLATE BROWNIE $12.00
    • served with ice cream, mixed berries, cream and chocolate sauce
  • Vidal seasonal soup n/a
  • Green leaf salad with chardonnay dressing $8.50
  • Prawn & paella arancini balls, lemon aioli n/a
  • Apple and blackberry crumble with vanilla ice cream n/a
  • Rustic fries, aioli, tomato ketchup $8.00
  • 2 courses / 3 courses $25.00 / $29.50
  • Cheese cake of the day n/a
  • Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
  • Pavlova $6.50
    • topped with fresh cream and passionfruit
  • Garlic Prawn Cutlets $12.00
  • Eton Mess $8.50
    • Pavlova pieces folded with fresh cream and strawberry coulis
  • Prime Steer Ribeye 280g. $27.00
    • served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
  • Pan Seared or Crumbed Scallops $25.00
  • Garlic Prawn Cutlets $24.00
  • Eye Fillet Steak 220g. $29.00
    • served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
  • Brandy Snaps $6.50
    • filled with fresh cream
  • Hoki Fish Bites chips & Salad $13.00
  • Classic B.L.T. SERVED WITH fries $14.00
  • Toasted sandwich 3 flavours $6.00
  • Corn fritter stack served with bacon and grilled tomato with a side salad. $15.50
  • CREAMED MUSHROOM ON CIABATA TOAST $16.50
  • BACON OR SAUSAGES $14.00
    • Bacon or sausages & eggs, hash browns, tomatoes, ciabata toast.
  • FRENCH TOAST STACKER $15.50
    • Cinnamon CIABATA toast served with banana and maple syrup
  • EGGS BENEDICT $15.00
    • Either bacon & salmon on fresh spinach, topped with hollandaise sauce, on toasted ciabata.
  • KB's R&D chefs choice surprise luncheon $45.00
  • Broccoli / Almond / Shitake / Cauliflower Crumb / Seaweed Egg $10.00
  • Slow Cooked Brisket / Smokey Glaze / Roasted Baby Turnips and Radish / 1024 Japanese Sauce $32.00
  • Pulled Pork Schnitzel / Grilled Ginger Bread Stuffing $15.00
  • Apple Mash / Apple Marshmallow / Buttered Pastry / Green Apple Sauce $15.00
  • Spuds / Olive Earth / Green Oil $6.00
  • Black Garlic Roasted Green Beans / Bayleaf Strawberries / East Friesian Sheep Feta $15.00
  • Fresh Corn / Chipotle Butter / Cheese $6.00
  • LITTLE SCRAMBLER Bacon, 2 eggs scrambled & toast $15
  • DOGGY DOGS 2 Mini hotdogs $8.50
  • Kahlua Coffee $12
  • JUNIOR WEDGES Potato wedges, ham & mozzarella $8.50
  • BACON $3
  • (GF) CHINESE STYLE PRAWN STIR FRY Seared prawns, vegetables & noodles Stir fried with an Asian sauce $22.50 (6) / $26.50 (12)
  • * GARLIC & WHITE WINE GREEN LIP MUSSELS Green Lip Mussels In white wine & garlic sauce With warm bread $22.50 Approx 12 / $28.50 Approx 24 $22.50/$28.50
  • (GF) BISTRO BEEF Ribeye beef with herb butter Kumara fries & salad $24.50
Chi Chi restaurant Thai & Chinese

Chi Chi restaurant Thai & Chinese

location

Address

29 High Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand

phone

Phone

035775188

clock

Opened hours

Monday: 17:00-22:00, Tuesday: 11:30-15:00, Wednesday: 11:30-15:00, Thursday: 11:30-15:00, Friday: 11:30-15:00, Saturday: 12:00-15:00, Sunday: 12:00-15:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Thai , Vegan , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Validated Parking ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
29 High Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand