Chilando in Hunters Plaza, Shop 35, 217 Great South Road Menu

Chilando in Auckland has no menu available, but can choose from many other options such as S or M from Wendy's Old Fashioned Hamburgers. Honey Cafe offers many options including Free Range Eggs and Authumn Porridge. Raja's Indian Restaurant & Bar includes a wide range like All mains are served with Basmati Rice or All mains are Gluten Free.. Toast / Roll / Bagel / Croissant and - w/ butter from . Tower Bakers offers St. Pierre's Sushi and Seafood and Teriyaki Chicken.

Nearby Sample Menus

  • Hash Brown N/A
    • Get 'em hot. A crunchy, golden brown crust steaming with fluffy potato inside.
  • Filet-o-Fish® N/A
    • Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
  • Chicken McWrap® Aioli - Grilled N/A
    • Introducing the new delicious Chicken & Aioli McWrap®, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
  • Crispy Chicken Snack Wrap® N/A
    • We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
  • Fruit Bag N/A
    • Our delicious crisp apple slices are picked from New Zealand orchards. They're fresh, washed, sliced, ready to eat and extremely yummy.
  • Toasted Bagel with Strawberry Jam N/A
    • Lightly toasted bagel available with whipped butter and strawberry jam.
  • Mega Waffle Cone N/A
    • Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.
  • Whipped Butter N/A
    • Our fluffy butter, in creamy, whipped peaks. It's like walking on air.
  • - Desserts - Ice-cream Sundae - Log in the Pond
  • Speak Italiano $33.50
    • In Tony's marinade topped with capsicum relish
  • Soup of the Day $10.90
    • Ask for today's choice
  • Shaslick Marinara $34.90
    • Scallops in bacon, prawns, eye fillet skewered
  • Scotch Fillet (Ribeye) - 280gms $32.50
  • French Toast $16.90
    • with maple grilled banana and bacon
  • Lemon / Lime / Chilli Prawns $15.90
  • Wedges and Sour Cream $10.50
  • Keema Naan $4.00
  • Aloo Parantha $4.00
  • MADRAS $10.00
    • a traditional South Indian style curry cooked with coconut, spices choice of chicken/lamb/beef
  • TANDOORI CHICKEN $15.00
    • spring chicken marinated in yogurt, ginger, garlic and spices then roasted in Tandoor oven
  • CHILI CHICKEN $10.00
    • Chinese style chicken pieces cooked with chili & capsicum
  • CHILI CHICKEN DRY $12.00
    • Chinese style chicken pieces cooked with chili & capsicum
  • PLATTER FOR TWO $12.00
    • selection of 4 entrees samosa onion bhaji, chicken tikka & seek kebabs
  • MALAI KOFTA
    • specialty of Kashmir, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit, and nuts
  • Pepper steak $38
    • Old classic, rolled in fresh ground peppercorns, topped with a brandy and cream sauce
  • Java chilly prawns $38
    • Best shelled prawns and stunning hot flavours
  • Side salad $7
  • Garlic prawn cutlets $15 / $38
    • Skewered and grilled rapidly, a real treat
  • Newyork cut $39
    • Our best sirloin, stuffed with oysters, grilled to perfection
  • Seafood brochettes $15 / $38
    • Skewered selection of the ocean's bounty, including prawns and scallops gently grilled
  • Shrimb cocktail Entrée $15
    • Ever popular, best imported shrimbs, piquant seafood dressing
  • Soup du jour $10
    • Our chef is renowned for his flavourful creations
  • Falafel kebab $9.50
  • Baklava $2.90
  • Lamb $15.00
  • Meat $3.50
  • Super (Chicken, lamb & falafel) $13.50
  • Wedges $4.50
  • Mixed (Chicken & lamb) $11.50
  • Garlic pita bread $5.00
  • Houlihans’ hotcake $15.80
    • A lemon and oatmeal hotcake with mixed berries and vanilla mascarpone
  • -extra hotcake (please allow 25 minutes) $4.50
  • Hot chips $9.50
  • -ciabatta $4.00
  • - spinach $4.20
  • - white sour dough $4.00
  • Black rice porridge (GF) $18.50
    • Black rice cooked in coconut milk, with mandarins, blue berries and chia seeds
  • Miso soup $5.50
    • Traditional miso soup with spring onions and wakame seaweed (NB: this does not include toast)
  • Salmon Salad $18.50
    • Fresh salmon fillet, pan-fried, served on leafy greens, avocado, coriander & salsa.
  • Power Pack $18.00
    • Crispy skinned salmon fillet with sautéed baby spinach, roasted tomatoes & hollandaise on toasted grain bread.
  • - Cream Cheese, Basil Pesto & Tomato $11.50
  • - Portobello $16.50
  • French Toast $17.50
    • Served with bacon, banana, berries, vanilla bean yoghurt and drizzled with maple syrup... local fave!
  • Pulled Pork Burger $19.50
    • Pulled pork, red onion, gherkin, mesculin, aioli & BBQ sauce. Served with homemade potato wedges & our special tomato emulsion.
  • Portobello $17.50
    • Whole portobello mushrooms on 5 grain with creamy herb & pesto sauce.
  • Grilled Chicken Salad $17.50
    • Herbed chicken tossed with tomato, cucumber, mesculin and crispy noodles. Finished with a lemon honey Dijon dressing.
  • Pulled pork burger $16.00
    • With apple slaw, barbeque sauce & baby chat potatoes
  • Risotto $17.00
    • With lemon, aubergine, rocket & parmesan cheese
  • Egg on toast $10.00
    • With any style of eggs on your choice of toast
  • Muesli $8.50
    • With thick yoghurt, stewed fruit & roasted rhubarb
  • French toast $15.00
    • With brioche, banana, pistachio, maple syrup & cinnamon
  • Avocado toast $14.00
    • With heirloon tomatoes, mecadamias, grapefruit & sumac salad on seeded sourdough
  • Ike yak $18.50
    • With bacon or beans, mushrooms, hash brown, tomatoes & hallandaise on ciabatta. Eggs anystyle
  • Mushroom medley $16.00
    • With preserved lemon yoghurt, almonds poached egg & herbs on dark rye
  • STUFFED BEANCURD & VEGETABLES IN HOT POT $28.50
  • DEEP FRIED WONTON $7.00
  • BARBECUED PORK TENDERLOINS $6.50
  • SHARK'S FIN SOUP WITH CRABMEAT $16.50
  • STEAMED WHOLE BLUE COD $38.50
  • STEAMED RICE ROLL W/SHRIMP -
  • CHICKEN WITH CASHEWNUT & DICED VEGETABLES $21.50
  • WON TON (Short Soup) $9.50
  • Chicken & Cashew Nuts $12.00
  • Vegetable $8.50
  • Mussel $1.20
  • Chicken $11.00
  • Hot Dog $2.00
  • Fish $11.50
  • Chicken $11.00
  • Corn Fritter $2.00
  • Salmon Bok Carrot $25.00
    • Grilled salmon fillet served with spicy green herbs, peanut, fresh shredded carrot salad and lemon juice
  • Prophet Trei $8.50
    • Khmer fish cakes, finely minced with homemade curry paste, lightly fried, served with sweet chilli sauce
  • Chartek Oyster
    • Sautéed with 9+ kinds of seasonal vegetables and served in dark oyster sauce gravy
  • Chai Yor (six) $9.50
    • Minced pork, seafood wrapped in spring roll rice paper, lightly fried, served with home-made lemon sauce
  • Soup Seaweed $10.50
    • Mixed minced seafood or minced chicken, white egg and seaweed
  • S Nagao Soup $10.50
    • Your choice of Prawns, squid or chicken, served in a delicious clear soup with carrots, potatoes, chinese cabbage and spring onion
  • Golden Wok Ampil Tom $19.50
    • Wok-fried combination of vegetables, tofu with red herbs paste, coconut cream in flavour of tamarind sauce
  • Mar Chu Young $16.50
    • Selected vegetables and tofu in a juicy, hot & sour clear soup, seasoned with fried garlic, spring onion, coriander to garnish
  • Butter Chicken $19.00
  • Balti Ghosht $19.00
    • Boneless lamb cooked in onion gravy where a sauce is reduced until it is so thick that is just clings to the meat
  • Gilafi Seekh Kebab $14.00
    • Hawke's bay lean minced lamb flavoured with a blend of Mughlai spices, fresh coriander & mint and skewer roasted in a tandoor oven
  • Paneer Tikka (V) $14.00
    • Chunks of paneer marinated in spices and are then arranged on skewers with capsicums & onions
  • Chilli Chicken $18.00
    • Lightly battered chicken, stir fried with fresh capsicum, chilli and onion in an indo-chinese soy chilli reduction
  • Pizza Naan (Chicken) (V) $15.00
    • Chicken tikka along with sliced capsicums, onion and fresh chilli generously topped over a thin crispy naan bread
  • Blooming Onion (V) $8.00
    • Whole onion dipped in our chef's secret batter and fried. Served with the Old Fort salsa chutney
  • Vegetarian Chow Mein (V) $12.00
    • A delicacy of steamed noodles stir fried with a medley of fresh vegetables tossed in a flavourful soy garlic sauce
  • Crispy Onion Rings $6.00
    • Onion rings dipped in chick peas flour batter n herbs n deep fried
  • Prawn Vindaloo $17.90
    • Prawns cooked in hot n spicy herbs n sauces from exotic beaches from Goa
  • Saag Dhingari $14.90
    • Button mushroom cooked in a lightly spiced mild puree n spinach
  • Paneer Tikka Masala $14.90
    • Cottage cheese cooked with onion, capsicum, tomato n creamy sauce
  • Chicken Saagwala $15.90
    • Boneless chicken simmered in a gravy of pureed spinach, Delicacy of Punjab.
  • Prawn Tikka $14.95
    • Prawns mildly marinated in yoghurt, garlic, ginger, spices and herbs and cooked in the clay oven
  • Mixed Vegetable $14.90
    • Seasonal mixed vegetables chopped n cooked in spices n herbs
  • Authentic Indian Butter Chicken (Medium) $17.00
    • tandoori chicken with bone cooked in traditional Indian style with tomatoes, cream and spices and nuts.Served in a large bowl. Most popular dish of India.
  • Stir fried smoked pork with leek $20.50
  • Fish flavoured eggplant $16.50
  • Cat fish and toffu soup $20.50
    • with perilla frutescens
  • Stir fried chitterling dry pot $32.00
  • Stir fried celery $16.50
    • with ressed dry tofu
  • Stir fried hot and sour chicken gizzard $18.50
  • Vegetable fried rice $10.00
  • Hunan fried tofu $6.00
  • Special (Changes Fortnightly) $14
  • With Meat $15
  • Pork & Fennel Sausage With Over Easy Egg, Cheddar Slaw, Sriracha Mayo
  • Smoked Bacon, Over Easy Egg, Cheddar, Caramelised Onion Jam $12
  • Grilled Asparagus, Haloumi, Dukkah, Baby Spinach Radish $12
  • Mushrooms
    • with soy, chilli, coriander, poached egg
  • Spiced Vege With Oven Easy Egg, Portobello Mushroom, Baby Spinach, Chipotle Ketchup
  • All $12
Chilando

Chilando

location

Address

Hunters Plaza, Shop 35, 217 Great South Road, Papatoetoe, Auckland, Auckland, 2025, New Zealand

phone

Phone

092798239

email

Email

None

clock

Opened hours

Mon 9 AM to 5:30 PM Tue 9 AM to 5:30 PM Wed 9 AM to 5:30 PM Thu 9 AM to 9 PM Fri 9 AM to 5:30 PM Sat 9 AM to 5:30 PM Sun 10 AM to 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Mexican

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Dinner

Location
Hunters Plaza, Shop 35, 217 Great South Road, Papatoetoe, Auckland, Auckland, 2025, New Zealand
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