Chilando Mexican Taqueria in Nelson Menu

Nearby Sample Menus

Chicken $8
- Chicken adobo, black beans, salsa fresca, crema
Vegetable $17
- Baked pumpkin, black beans, cheese, red rice, avocado, slaw, salsa fresca, salsa roja
Steaktaco $8
- Flame grilled steak, slaw, pink onions, chilli jam, feta, crema
Carne Fajitas $22
- Flame grilled flank steak, onions, peppers, rice, black beans, salsa, crema
Chicken $15
- Spice rubbed baked chicken, greens, salsa fresca, salsa roja
Popcorn $8
- Chilli & lime
Empanadas $9
- Empanada del dia, savoury pastries (2) served with salsa and sour cream
Pork $17
- Tamarind braised pork, rice, black beans, cheese, salsa fresca, chipotle tomatillo salsa

Cheese naan $
- Soft bread using white flour baked in tandoori oven stuffed with cheese.
Cheeky chips $5.5
- Mango's own - selected vegetables coated with chickpea flour batter and fried to perfection. Kids love this!!!
Karahi fish $19.5
- Fish sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
Paneer butter masala $15
- Mango-made cottage cheese cooked in creamy masala sauce.
Mango saffron chicken $17
- Mango's own tender pieces of chicken cooked in a unique blend of mango and cashew-paste.
Karahi paneer $15
- Crushed tomato, capsicum and onion complement homemade cottage cheese in a thick masala sauce.
Madras chicken $17
- South Indian delight cooked with coconut-based gravy.
Tandoori chicken (full-serve) $19
- Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.

Braised Lamb Shank $33.00
- Potato & pea mash/ Parsnip crisps/ snow pea tendrils (Yalumba The Strapper Greenache Shiraz Mataro)
Whitebait Pattie $22.00
- Almond butter/ lemon wedge (GF) (Astrolabe Sauvignon Blanc)
Venison Denver Leg $38.00
- Honey masted kumara/ Wilted greens/ star anise jus (GF) (WiId Rock Gravel Pit Merlot Malbec)
Lamb Back Strap $36.00
- Honey roasted kumara/ parsnip puree/ chimichurri/ confit garlic (WiId Rock Gravel Pit Merlot Malbec)
Roast of the Day priced daily
- Gourmet potatoes/ pumpkin/ kumara wedges/ parsnip crisps/ broccoli
Recommended wines available by the glass
Balsamic Roasted Beetroot/ Feta and Rocket (GF) $7.00
Beef Cheek Croquette $19.00
- House made Beetroot Chutney (Ropaura Springs Reserve Pinot Noir)

Fries (500grams) GF $7.00
Sauces $1.00
- Sour Cream, sweet chilli, BBQ, Aioli, homemade Tartare, Mushy Peas or Gravy
Kids Hot Dog $11.00
- 3x mini hot dogs on a stick, served w/. Fries
Youngsters Sunday $ 4.00
- chocolate or berry
Fish Burger $18.00
- Beer battered gurnard, home-made tartare sauce & carrots, served w. fries
Beef Burger $18.00
- Beef pattie w. mesclun, bacon, egg, BBQ sauce, beetroot & mayo, served w. fries
Shrimp popcorn $8.00
- Deep fried crumbed shrimp, served w. sweet chilli & fresh lemon
Meat Lovers $18.50
- Pepperoni, Chorizo, Bacon, BBQ Sauce, Mozzarella & Home-made tomato sauce

Special Wedges $17.00
- Served with sour cream, sweet Thai chilli sauce, bacon and cheese.
Tartare Sauce $1.00
Asian Platter $26.00
- A selection of crispy mini samosas, spring rolls and wontons served with seasoned wedges and accompanied by sweet chilli sauce and sour cream.
Bowl of Fries $7.00
Pavlova $12.00
- A Kiwi favourite, served with fresh fruit, whipped cream and ice cream.
Fish of the Day POA
- Ask your server for today’s catch fresh from the ocean.
Onions $3.00
300gm Beef Ribeye $33.00
- Cooked to your liking served on rosemary and thyme roasted potatoes and seasonal vegetables topped with pan fried portobello mushrooms and red wine jus.

Roasted Vegetables $7.00
- Glazed in Manuka Honey and Thyme
Urbock N/A
- Wangapeka’s Urbock is a creamy, semi-soft cheese infused with the flavour of Nelson Bays Brewery Urbock Beer. Another of our earthy, savoury tasting cheeses.
Peanut Mousse $15.00
- Chocolate Crumbs, Apricot and Lavender
Tofu and Pumpkin Ravioli $24.00
- Quinoa, Wilted Spinach and Cashew Nut Dressing
Crisp Skin Snapper $35.00
- Pork Belly, Parsley Purée and Brown Butter Crumbs
Fries $7.00
- Sea Salt
Matariki N/A
- Matariki is a beautiful cheese coated with garlic, spices and herbs which form a jacket that infuses flavour through the cheese. This delicious tasting cheese is creamy, aromatic and delightfully spicy.
Lamb Lion $39.00
- Confit Belly, Black Pudding Dumpling, Rosemary and Pomegranate Molasses

Bruschetta $15.00
Tagliata di pollo al rosmarino $15.00
Gnocchi al ragu or pesto $15.00
-Grilled beef steaks balsamic dressing $18.00
Taglia telle alla carbonara $15.00
Ravioli ricotta spinaci $18.00
- Handmade pasta filled with ricotta and spinach
-Grilled chicken rosemary dressing $15.00
Salame al cioccolato $14.00
- Cookies walnut, chocolate

Funghi Town $21.00
- Olive oil and garlic base, slices of brie, mix of mushrooms, parmesan, and a drizzle of truffle oil
Simplicity $11.00
- Extra virgin olive oil and garlic topped with mozzarella and parmesan.
Spinach Artichoke Dip $13.00
- A molten blend of cheeses (Parmesan, Brie, Feta & Cheddar) with spinach and artichoke hearts. Served hot with fresh baked pita.
Chips and Salsa $5.00
- Corn chips with fresh made tomato salsa (tomato, onion, jalpeno, coriander, garlic)
Pesto and Artichoke $20.00
- A basil pesto base topped with mozzarella, sundried tomatoes, fresh tomato slices, and artichoke hearts!
Chocolate Mousse $9.00
- Our rich and decadent chocolate mousse is made fresh in house!
The Veggie $18.00
- Roasted red capsicums, tomatoes, fresh spinach, red onions, mushrooms, marinara, and mozzarella.
Mt Richmond $23.00
- Our calzones are made by stuffing a pizza dough full of delicousness and baking until piping hot! Ricotta, feta, mozzarella, pepperoni, manuka smoked ham, roasted red capsicums, jalapenos. Topped with hot marinara sauce and parmesan.

Rib eye steak $32
- sautéed potato, green beans, asparagus
Home smoked salmon salad $18
- avocado, radish, wild rice, wasabi dressing
Home baked focaccia $9
- Sicilian green olives & Favoloso E.V.O. oil
Country style home made pork pâté $18
- pistachio, ethnic pickles, focaccia, green salad
Homemade fresh pasta alla carbonara $18
- Heck’s bacon, cream, Willow Creek egg
Baked eggplant $18
- tomato, onion, Milkdrop mozzarella, Parmesan, basil pesto
Crumbed chicken, Willow Creek fried egg sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad
Spanish style meatball $18
- tomato & onion sauce, sautéed potatoes, salad

Stir fried crispy pork with chilli & soya bean sauce (mild, medium, hot) $11.00
-Available with your choice of: Chicken, Pork, Beef or Tofu. $11.50
Poh Pieh Moo Thod $9.50
- Eight deep fried mini spring rolls served with sweet chilli sauce.
-Chicken, Pork, Beef or Tofu $11.50
Stir fried vegetables with Cashew Nuts GF / V
-Seafood or Prawns $13.50
-Seafood or Prawns $13.50
Stir fried seafood with vegetables & a mild sweet sauce $14.50

Triple Stack BLT Sandwich $13.50
- Toasted bread with approx. 150gr Pestell’s Bacon, Lettuce, Tomato & Housemade Aioli >>
For almond OR soy milk +$0.70
Good Morning $13.00
- Housemade Dried Fruit Compote topped with nuts & seeds on a bed of blossomed tapioca pearls. Served with seasonal fresh fruit. Add jug of yoghurt/soy milk/almond milk $2.00 >>
Housemade Paleo Sun Kiss Surprise $10.00
Creamy Cooked Mushroom & Kumara Salad $22.90 / $18.50
- Cooked mushrooms and kumara with Housemade Feta. Served with garlic ciabatta (Regular / Small)
Breakfast Extras $9.00
- 180g Angus Porterhouse steak
Toasted Panini Regular $10.50 / $12.50
- Toasted Panini with 3 fillings of your choice: cheese OR pineapple OR ham OR caramelised onion OR tomato OR Crusoe’s Magical Mushroom. Made with Housemade Aioli. Extra filling $1.00 (Small / Regular)
Vegetarian Fava Fettuccine $21.30 / $16.30
- Broad beans, green beans, sun-dried tomatoes & garlic confit in creamy white wine sauce with Fettuccine noodles. Served with parmesan cheese (Regular / Small)

CHICKEN KARAAGE
ASUKA ZEN $26.50
- Rice
SHRIMP NIGRI (3p) $7.00
CHICKEN SESAME KATU $19.50
- Crumbed chicken with original vegetable sauce and sesame
SPIDER ROLL (4p) $7.00
TAKOYAKI $7.50
- 7pcs Octopus Ball
MINI SASHIMI SAUCE $7.50
- with Garlic Miso Sauce

SMOKED SALMON BAGEL $16.00
- House smoked salmon, cream cheese & avocado.
HORSERADISH&POTATO MASH $6.00
FRESH FISH OF THE DAY Market Price
- Your wait staff will advise.
GRILLED HALOUMI SALAD $22.00
- Quinoa, baby beetroot, baby spinach, cherry tomatoes, pine nuts &house vinaigrette. (V)
EGGS BENEDICT $18.50
- English muffin, poached eggs hollandaise w/- Pestell's streaky bacon, spinach & mushroom or house smoked salmon.
POLENTA FRIES $6.00
- w/- house sweet chilli aioli.
SPAGHETTI CARBONARA $18.00
- Streaky bacon, mushrooms, cream, white wine & parmesan.
FRESH FRUIT SALAD $14.00
- Vanilla yoghurt, honey comb & toasted coconut.

Bacalao a la Vizcaina $14.00
- Grilled Icelandic de-salted cod topped with a red capsicum and garlic sauce "Biscayne style" served with "revolcona" mashed potatoes.
Ensalada de Cordero $24.00
- Grilled lamb backstrap salad with cherry tomatoes, cucumber, kalamata olives, falafel, feta, nuts and seasonal greens.
Fideus Rossejats $24.00 pp
- Roasted vermicelli "paella" with chicken, shrimp, mussels, fish and diced vegetables cooked in stock to create the perfect pasta dish Spanish style. (Minimum 2 people, wait 30-40 minutes or pre-order).
Pescado Del Dia POA
- Fish of the day. Ask waiting person or see board.
Ensalada de Verano $11.00
- Summer Salad. Lettuce, tomato, capsicum, olives, feta. Ideal as a green 'break' to accompany other tapas.
Paella Valenciana $24.00 pp
- The most famous Spanish rice dish. Chicken, shrimps mussels, fish and diced vegetables cooked in stock with bomba rice to create an intense and delicious combination of flavours for the senses. (Minimum 2 people, wait 30-40 minutes or pre-order).
Higaditos Al Oporto $11.00
- Sauteed chicken livers with Port, garlic and herbs.
Rabo de Toro a la Cordobesa $12.00
- Braised Oxtail Cordoba style with wine raisins and orange peel.

Sundried Tomatoes
Olives
Pepperoni $12.00 / $18.00
- Pepperoni, onion, peppers and chili, cheese
Kumara Chips $6.50
Warm Chocolate Brownie with chocolate sauce $4.00
½ Scoop Wedges $3.50
Margarita $10.00 / $16.00
- Cheese, tomato and basil oil
½ Scoop $3.00

Chilando Mexican Taqueria

Address

3/7 Morrison Street, Shop 23, Nelson, Nelson, Nelson, 7010, New Zealand

Phone

035484447

Opened hours

Monday: 10:00 AM – 8:00 PM, Tuesday: 10:00 AM – 8:00 PM, Wednesday: 10:00 AM – 8:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 8:00 PM

Price

$0 - $10

Type

None

Service

None

Cuisine

Fast Food , Mexican

Features

Wheelchair accessible , Reservations , Takeout , Quick Bites , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly

Chilando Mexican Taqueria in Nelson Menu

Nearby Sample Menus

Chilando Mexican Taqueria

Nelson Region > Nelson > Chilando Mexican Taqueria

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3/7 Morrison Street, Shop 23, Nelson, Nelson, Nelson, 7010, New Zealand

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