Large fresh (flour) Tortilla is folded over and heated until the cheese melts in the bean and your choice of fillings
Tacos-soft or Crispy,
100% corn tortilla (Gluten free) is heated and served with you choice of filling.
-3 Tacos $10.50
-2 Tacos $8.00
Burrito or Burrito Bowl
Rice, Cheese, Black Beans, Salsa, Soft Flour Tortilla is Heated and Served with your Choice of Filling
-Regular $10.50
-Small $6.90
Nachos $10.50
House Made, Gluten-free Corn Chips, Topped with Melted Cheddar Cheese, our freshly made Black Beans, your Choice of Meat or Veggie Toppings and Guacamole.
Grilled Chicken or Steak Salad $10.50
Our Paso Ancho Chicken or Steak Salad Combo: Lettuce, Mexi-Slaw Veggies, Vinaigrette Topped with toasted Pepitas (Pumpkin Seeds) and Salsa
CHOICE OF FILLINGS
Fire Grilles “Paso Ancho” Chicken
(In An Adobo Of sensational Mexican Dried Chillies)
“Chipotle” Beef
(Roasted With Smokey Chipotle, A Bit of heat with Mexican Soul)
PicaDillo Beef
(Mexican Style Home Cooking Mince, Beef Slow Cooked with a Combination of Dried Chillies and Herbs)
Traditional Chill Corn Carne
(Slow Cooked Mince Angus Beef with Classic Mexican Spices and Taco Salsa)
Fire Grilled “AsaDero” Steak
(We Marinate our Skirt Steak in Dried Chilli Adobo and Grill it)
VegeTariano
(Seasonal Veggie Mix Includes Guacamole, which is both green and good for you)
CHOICE OF SALSA
Tomatillo (Mild)
(Citrusy and Full of Flavour)
Chipotle (Med)
(Smoked Jalapenos have their ways)
Salsa Brava (Hot)
(Very Spicy with Habanero)
LOS NINOS (KIDS!)
Burrito Bandido $5.50
Chicken or our Mild Beef in a soft Tortilla with Rice, Cheese and Salsa
An inside-out roll with salmon, tuna, prawn, white fish, avocado, cucumber and Tobiko (Flying fish roe).
Assorted Vegetable Tempura $18.00
A selection of tofu, vegetables deep fried in a light
Shabu-Shabu $59.50 per person
Minimum of two guests required with 24 hours advance pre-order:Shabu-Shabu is a Japanese hot pot meal in which you are presented with a selection of finely sliced beef and vegetables that you cook yourself hot Dashi broth. All Shabu-Shabu set menus are served with chef ’s appetiser of the day, your choice of a sushi or tempura entrée, miso soup, steamed rice, pickles and finished with green tea ice cream and fruit. >>
Chirashi Sushi $21.50
Sushi salad. Premium sashimi on sushi rice
Sushi platters are portioned per person and include 11 pieces of assorted Sushi $21.50
1 person
Tuna Sashimi $22.50
Fresh tuna direct from Fiji. (9 pieces)
Miyazu Salad Fresh seasonal green salad tossed in house made soy-based sesame dressing $17.50
New Zealand Wakame and Goma wakame
Sesame Seared Tuna $38.50
Lightly seared, sesame coated fresh tuna, served with seaweed salad and accompanied by Ponzu dressing.
Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce
Tasting of Jaffa $15.00
Crème Brulée, Macaroon, Bon Bon Jaffa Soil and Cream
Fish & Chips $28.50
Hand Cut Chips, Lemon and Tartar Sauce
Peanut Mousse $15.00
Chocolate Crumbs, Apricot and Lavender
Rakau Blue N/A
A decadent creamy, mild blue cheese with a soft texture. Not a strong blue, but is beautiful to eat. This cheese is made using vegetarian rennet so is perfect for vegetarians.
Home-made Soup (or chowder, add $3) and bread of the day ( Add $3 for gluten-free bread) $12.50
Chicken Calzone $24.50
Pizza base filled with wood-roasted chicken, brie, chopped nuts and cranberry sauce, folded over to a half-moon shape, then sprinkled with our Neapolitan tomato sauce, served with a mixed green salad
Salmon Salad $20.50
made with our house smoked South Island salmon, Cos lettuce, tomato, orange, red onion and capers, served with lime dressing
Add wood-roasted chicken or house smoked salmon $4
I'm on Fire! $16.50/$25.50
Refried beans, fresh tomato, olives, avocado topped with sour cream and served with tabasco sauces on the side
Nelson Bays $19.50/$29.50
Green-lipped mussels, fish, prawns, shrimps and calamari marinated in a mango, chilli and coriander salsa
Warm Chicken Salad $17.50
with wood-roasted chicken, crispy noodles, roasted capsicum, red onion, cashew nuts and salad greens served with a chilli mango dressing
Salmon Penne $20.50
House smoked South Island salmon on fresh penne pasta with capers, dill and cream sauce