Address
3/7 Morrison Street, Shop 23, Nelson, Nelson, Nelson, 7010, New Zealand
Chilando Mexican Taqueria in Nelson Menu
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QUESADILLAS, TACOS AND NACHOS-
Quesadilla Grande $10.50
- Large fresh (flour) Tortilla is folded over and heated until the cheese melts in the bean and your choice of fillings
-
Tacos-soft or Crispy,
- 100% corn tortilla (Gluten free) is heated and served with you choice of filling.
- -3 Tacos $10.50
- -2 Tacos $8.00
-
Burrito or Burrito Bowl
- Rice, Cheese, Black Beans, Salsa, Soft Flour Tortilla is Heated and Served with your Choice of Filling
- -Regular $10.50
- -Small $6.90
-
Nachos $10.50
- House Made, Gluten-free Corn Chips, Topped with Melted Cheddar Cheese, our freshly made Black Beans, your Choice of Meat or Veggie Toppings and Guacamole.
-
Grilled Chicken or Steak Salad $10.50
- Our Paso Ancho Chicken or Steak Salad Combo: Lettuce, Mexi-Slaw Veggies, Vinaigrette Topped with toasted Pepitas (Pumpkin Seeds) and Salsa
CHOICE OF FILLINGS-
Fire Grilles “Paso Ancho” Chicken
- (In An Adobo Of sensational Mexican Dried Chillies)
-
“Chipotle” Beef
- (Roasted With Smokey Chipotle, A Bit of heat with Mexican Soul)
-
PicaDillo Beef
- (Mexican Style Home Cooking Mince, Beef Slow Cooked with a Combination of Dried Chillies and Herbs)
-
Traditional Chill Corn Carne
- (Slow Cooked Mince Angus Beef with Classic Mexican Spices and Taco Salsa)
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Fire Grilled “AsaDero” Steak
- (We Marinate our Skirt Steak in Dried Chilli Adobo and Grill it)
-
VegeTariano
- (Seasonal Veggie Mix Includes Guacamole, which is both green and good for you)
CHOICE OF SALSA-
Tomatillo (Mild)
- (Citrusy and Full of Flavour)
-
Chipotle (Med)
- (Smoked Jalapenos have their ways)
-
Salsa Brava (Hot)
- (Very Spicy with Habanero)
LOS NINOS (KIDS!)-
Burrito Bandido $5.50
- Chicken or our Mild Beef in a soft Tortilla with Rice, Cheese and Salsa
-
Nachitos $5.50
- House made, Gluten -Free Corn Chips with Cheese
- Side Orders $3.00
- -Black Beans
- -Salsa
- -Guacamole
- -Corn Chips
- Cress Cut Fries With Sour Cream $4.50
-
Jaritto Mexican Premium Soda $4.50
- Mexi-Cola, Lime, Mandarin, Mango, Guava, Grapefruit, Jamaican Hibiscus, Strawberry and Pineapple
- Mexican Desserts Specials
Nearby Sample Menus
- Caesar salad – Cos, croutons, anchovies, Grana Padano, homemade dressing $19.50
- Beef Carpaccio with Appleby salad, straw potatoes, lemon & anchovy mayonnaise $19.50
- Homemade bread, “Kakariki” EV olive oil & dip $9.50
- Poached free range eggs, champagne ham, hash brown & hollandaise $18.50
- Wangapeka Artisan cheeses (2), oatmeal crackers & homemade chutney $14.00
- Add mushroom, bacon or tomato $2.50
- Huevos Rancheros, corn tortilla, refried beans, eggs, fresh salsa & cheese $18.50
- Huevos Rancheros: crispy corn tortilla, refried beans, free range eggs, salsa & cheese $18.50
- Ōra King Salmon sashimi wonton tostada with cucumber, spring onion and sweet & sour dressing $18
- Angus ribeye steak on roasted garam masala potatoes with coriander & tomato butter $36
- Ricotta gnocchi, slow-roasted tomatoes & onions, pinenuts & pecorino cheese $24
- Truffle fries with grated parmesan
- Corn chowder with fish, calamari, mussels & Cloudy Bay clams, served with focaccia $18
- Southern Glory oyster, served natural with grapefruit granita dressing or baked with jalapeno butter $5
- Pork & NZ Paua burger, wakame & watercress salad served with karengo kumara crisps $18
- Pan baked flounder with capers, pinenuts & lemon butter sauce $22
- Plain $5.70
- Paua $3.00
- Blue Cod $8.20
-
Kids Pack 3 $6.50
- 1/2 Scoop Chips, 4 Fish Bites, 2 Small Donuts, 1 Sauce Sachet
- Chicken $7.00
-
$22 Seafood Pack $22.00
- 2 Fish, 2 Scollops, 2 Mussels, 2 Oysters, 2 Squid Rings, 1 Scoop Chips
- Oysters $2.40
-
Kids Pack 5 $6.50
- 1/2 Scoop Chips, 6 Corn Nugguts, 2 Small Donuts, 1 Sauce Sachet
-
Choo Chee Goong [mild – med – hot - Thai hot] $29.00
- King prawns cooked in rich red curry sauce combined with kaffir lime leaves, vegetables, coconut cream and sweet basil.
-
TK Tom Kar [mild - med - hot - Thai hot] $19.00
- A citrus coconut soup seasoned with lemongrass, galangal, mushrooms, lemon juice, tomato and fresh coriander with your choice of: Chicken $19.00 / Fish $23.00 / Mixed seafood or squid $23.00 / Prawns $24.50/ Vegetarian with tofu
-
Thai Mini Spring Rolls $9.50
- With minced pork (or Vegetarian), vermicelli and vegetables served with sweet chilli sauce.
- Served with Thai jasmine rice. N/A
-
Mus-sa-man Beef Curry [mild - med - hot -Thai hot] $19.50
- A creamy roasted red curry from southern Thailand with tender beef, onions, potato and peanuts.
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Gaeng Kur Pineapple [mild - med - hot -Thai hot] $19.00
- The delicate sweet and sour flavour of this curry sauce comes from the pineapple with your choice of: Chicken, pork or beef $19.00 / Fish $23.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
-
Goong Ka Tiem $29.00
- Garlic king prawns serve with stir fried vegetables.
-
Thai Beef Salad (Yum Neua Yang) [mild - med - hot -Thai hot] $21.00
- NZ rib eye fillet, finely sliced, combined with lime juce, tomato, cucumber, onions,Thai herbs, chilli and tossed with Thai-style dressing.
-
Pumpkin & Hazelnut Falafels $13.00
- Smoky Tomato Relish and Mint Yogurt
-
Honey Roasted Beetroot & Caramelised Onion Tart $15.00
- With French Goat Cheese, Rocket and Pinot Syrup
-
Roast of the Day $27.00
- Changing Daily, Served with Roast Vegetables, Traditional Accompaniments and Real Gravy
- - Tui – Hard Aged Cheddar Style Cheese
-
Smoked Warehou & Mussel Chowder $17.00
- Thick and Creamy with Bacon and Fresh Herbs. Served with Toasted Garlic Flute
- Flames on Forty Burger
-
Flames on Forty Tasting Platter $30.00
- Spicy Chicken Wings, Baby Cheeseburgers and Salt & Pepper Squid
- for two $32.00
- Mussel Fritter $4.00
- Crab Sticks $2.00
- Fish 'n' Chips $5.00
- 1/2 $3.70
- Kumara Chips (with aioli) $6.50
- Mini Donuts x3 $2.00
- Fish of the day $4.00
- Jumbo Hot Dog $3.00
- Beef or Combination $16
-
76 Noodle Soup (Phờ)
- Slice eye fillet beef or chicken sitting on a bed of rice noodles,with our 6-hour-slow-cooked beef broth, served with onion,fresh herbs and sprouts. Accompanied by chilli sauce and lemon
-
20 Crispy Chicken (Gā Chiên Giōn) $12
- Marinated chicken thigh/wings served with fries
-
8 Chicken Skewers (Gā Xiên Nủỏ̕ng) - 3 skewers $10
- Grilled five spice in-house marinated chicken skewers
-
Seafood $18
- Prawn, Squid, Scallops
- Combination $16
-
6 Vietnamese Traditional Spring Rolls (Chà Gīō) - 3 rolls $10
- Deep fried crispy rice paper spring rolls filled with pork mince, prawns, dried mushrooms, carrot, onion, vermicelli, served with in-house made dipping sauce and lettuce
- Tofu $14
- Baby Sausages & Fries $9.00
- Large Mixed Platter $30.00
- Mini Hot-Dog & Fries $9.00
- Chicken Nuggets & Fries $9.00
- Fish Bites & Fries $9.00
- Mini Spring Rolls & Fries $9.00
- Basket of Fries $5.00
- Small Mixed Platter $16.00
-
Cheesy Focaccia $6.50
- Our fresh baked focaccia bread toasted with garlic & cheeses with a side of hot marinara sauce
-
Chipotle (Very Spicy!) $18.00
- Fiery hot & spicy chipotle chile sauce, mozzarella, smoked chicken breast & spicy jalapenos!
-
Buller $22.00
- Built for those wanting a hearty pizza! Pepperoni, locally made Italian sausage, ham, spicy jalapenos, mozzarella & marina sauce.
-
Spinach & Rocket Salad Small $8.00 Large $13.00
- Blend of fresh spinach and rocket, red onions, mushrooms, roasted red capsicum, sun-dried tomatoes, Parmesan cheese, and our house made pesto-vinaigrette dressing.
-
Chicken & Pesto $15.00
- Fresh made focaccia bun with Oven-roasted chicken breast in a pesto-mayonaisse sauce, artichoke hearts, roasted-red capsicums, red onions, topped with mozzarella cheese and toasted.
-
Pesto and Artichoke $20.00
- A basil pesto base topped with mozzarella, sundried tomatoes, fresh tomato slices, and artichoke hearts!
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Classic Cheese $11.00
- Marinara tomato sauce, mozzarella cheese and topped with fresh basil.
-
Mushroom Medley $18.00
- A mix of mushrooms, roasted garlic, mozzarella, Parmesan cheese, marinara tomato sauce topped with fresh basil.
-
Poh Pieh Sod GF $10.50
- Two spring rolls made with fresh roast pork, shrimp, bean sprouts & vegetables served with sweet chilli & peanut sauce.
- -Seafood or Prawns $13.50
-
Thod Mun Pla GF $9.50
- Four fish cakes served with sweet chilli sauce.
- V = Vegan / GF = Gluten Free
- -Chicken, Pork, Beef or Tofu $11.00
- -Seafood or Prawns $13.50
- Stir fried seafood with vegetables & a mild sweet sauce $14.50
-
Duck Noodle soup $11.50
- Rice noodle soup with duck, bean sprouts, cabbage & broccoli.
-
Seasoned crispy wedges $4.80
- served with sweet chilli sauce and sour cream
-
Ewe Beaut $14.00
- Homemade Moroccan inspired lamb patty, dolloped with mint yoghurt and chunks of herb & garlic marinated feta, topped with tangy tomato relish, salads and aioli dressing!
-
Roots Shoots and Leaves $12.80
- delectable veggie patty creation ‘du jour’ with chunks of marinated feta, loads of salads + lip-smackingly good sauces + avocado. Get it in ya!
-
GOURMET ICE CREAM TUBS $3.80 each
- selection of flavours (subject to availability)
-
The Cow Pat $12.80
- Our own tasty homemade beef patty grilled with cheese, mustard and tomato sauce, topped with salads, aioli dressing & tangy homemade tomato relish.
-
Mussel Pattie $4.80
- our own homemade speciality
-
Plucked $13.80
- Strips of tender grilled chicken with rich and delicious homemade satay (peanut) sauce topped off with all the usual suspects-salads and sauces & lashing of avocado!
-
Off the Hook $14.80
- Fresh local fillet of fish of the day, battered and deep-fried, drizzled with homemade tartar and cheese, piled high with heaps of salad, aioli dressing relish and avocado to finish. >>
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Takana Fried Rice $14.00
- Takana mustard leaves, chāshū pork, egg, spring onion
-
Fried Rice $12.00
- Chāshū pork, egg, spring onion
-
Sweet Chilli Prawns $16.00
- Shallow fried prawns in original sweet chilli sauce, prawn crackers, shredded leek
-
Renkon Chips $5.00
- Crispy lotus root slices
-
Kaisen Ramen $16.00
- Original soy base. Prawn, squid and vegetable stir-fry, shredded leek
-
Tori Shio Ramen $15.00
- Sea salt and shrimp extract base. Chicken chāshū, egg, bean sprouts, yuzu peel, spring onion, nori seaweed
-
Salmon Sashimi $17.00
- Marlborough salmon sashimi, fresh wasabi, lemon
-
Negi Chāshū $12.00
- Chāshū braised pork, green salad, spicy shredded leek
-
Gambas Al Ajillo $14.00
- Succulent banana Prawns (3) sautéed in olive oil and garlic with a hint of chili.
-
Pincho Moruno $12.00
- Grilled marinated lamb and vegetable skewer.
-
Boquerones a la Malagueña $12.00
- Crispy fresh anchovies "Málaga style" with aioli and lemon.
-
Riñones Al Jerez $11.00
- Sauteed kidney with Sherry, garlic and herbs "Jerez Style".
-
Ensalada de Salmón $24.00
- Pan-fried salmon fillet salad with tomatoes, cucumber, kalamata olives, avocado, boiled egg, nuts and seasonal greens.
-
Ensalada de Cordero $24.00
- Grilled lamb backstrap salad with cherry tomatoes, cucumber, kalamata olives, falafel, feta, nuts and seasonal greens.
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Alcachofas con Jamón $12.00
- Sauteed artichokes in olive oil with Spanish cured ham, garlic and herbs.
-
Espinacas a la Catalana $12.00
- Catalan style spinach sautéed in olive oil with garlic, sultanas, pinenuts and feta cheese.
- -With Bacon $15.00
- Sliced Ham, Brie, Pesto, tomato
-
B.L.A.T Focaccia $16.50
- Bacon , Lettuce, guacamole, sliced tomato and aioli served on focaccia
-
Big Veggie (V)(GFO) $18.50
- Grilled Halloumi, SAuteed potatoes, roasted tomato, mushrooms, pinach, soft poeached eggs and toasted focaccia
-
Chunky Handcut Chips S $3.50 / L $6.50
- Served with aioli
- Poached Eggs on Toast (V)G(FO) $10.00
-
Toasted Wholegrain Bread (GFO) $6.00
- Homemade Strawberry, raspberry & lemon jam / Cream Cheese and pesto
-
Lemon & Vanilla Pancakes (V) $15.00
- With raspberry and boysenberry compote, drizzled with maple syrup
- Vegetables $7.50
- Fries with Aioli $7.50
-
Falafel $17.50
- Chickpea patties, served with hummus, tabbouleh green salad and bread
-
Deep fried Calamari $18.50
- with green salad, tomato, cucumber, sweet chilli sauce
- Mash Potato $5.00
-
Quattro $19.50
- ham, mushrooms, olives, shrimps, aioli
-
Caesar Salad $16.50
- cos lettuce, croutons, poached egg, bacon top with Caesar dressing
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Scallop $13.00
- half dozen served with garlic aioli
Chilando Mexican Taqueria
Phone
035484447
Opened hours
Monday: 10:00 AM – 8:00 PM, Tuesday: 10:00 AM – 8:00 PM, Wednesday: 10:00 AM – 8:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 8:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , Mexican
Features
Wheelchair accessible , Reservations , Takeout , Quick Bites , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly
3/7 Morrison Street, Shop 23, Nelson, Nelson, Nelson, 7010, New Zealand
- Nelson Fast Food Menus
- Nelson Mexican Menus
- Nelson Region Fast Food Menus
- Nelson Region Mexican Menus