Chilando Mexican Taqueria in Nelson Menu

Nearby Sample Menus

Bbq lamb rump w grilled eggplant, hummus, spiced yoghurt sauce, red onion mint, feta & cumin $32.50
Smoked fish hash cakes with soft poached eggs, hollandaise & rocket $17.50
Steamed asparagus w sea salt & lemon $8
Double baked goat cheese & roasted garlic soufflé w fresh beetroot, endive, cress & walnuts $16.50
Freshly baked sourdough w neudorf olive oil & marinated olives $11.50
Add ōra king salmon or bacon $6
- (Eggs benedict & smoked fish cakes served Saturdays and Sundays only)
Baked passionfruit pot de crème w toasted coconut & mascarpone cream $12.50
Vanilla & lemon cheesecake w rhubarb & hazelnut & sesame crumble $12.50

Pork $8
- Tamarind pork, black beans, slaw, kiwi salsa fresca, chipotle tomatillo salsa, cilantro, crema
Empanadas $9
- Empanada del dia, savoury pastries (2) served with salsa and sour cream
Elvego Brunch $17
- Black beans, egg, potato, cheese, greens, salsa fresca, salsa roja
Corned Beef $8
- Pulled corned beef, slaw, avocado & corn salsa, habanero mustard mayo
Vegetable $17
- Baked pumpkin, black beans, cheese, red rice, avocado, slaw, salsa fresca, salsa roja
Popcorn $8
- Chilli & lime
Potato & Chorizo Taco $8
- Potato, chorizo, slaw, feta, pink onions, salsa, crema
Coconut Spanish Flan $9
- with Holly's mango chilli ice cream

Twice cooked hoisin pork belly, mung beans, coriander, crispy shallots and crushed peanuts $18
Ricotta gnocchi, slow-roasted tomatoes & onions, pinenuts & pecorino cheese $24
House baked focaccia with emulsified tomato foam & balsamic reduction $10
Truffle fries with grated parmesan
Pork & NZ Paua burger, wakame & watercress salad served with karengo kumara crisps $18
Angus ribeye steak on roasted garam masala potatoes with coriander & tomato butter $36
Pan baked Blue Cod, flat bread, roasted pumpkin hummus, tabbouleh, lemon dressing & dukkah $34
Steamed Marlborough mussels & clams, fennel, pasta, tomatoes, white wine & saffron butter, grilled focaccia $18

White Fish $28.50
Grilled Spiced Ciabatta with tomato chilli jam $5.90
Fortune Cookie $1.00
Thai Seared Beef Salad $18.90
- with iceberg, mint, coriander, shallots, sprouts & chilli
Pic’s Salted Peanuts $5.00
Crisp Fried Whole Snapper $39.00
- with yellow bean sauce, steamed greens & jasmine rice (when available)
Wasabi Coated Peas $7.50
Steamed Dumplings $12.00
- (6) Pork, prawn and garlic chives with soy, lemon and chilli dipping sauce

Scotch Fillet $36.00
- Chargrilled, served with garlic Ponzu sauce and sautéed mixed vegetables.
Miyazu Salad Fresh seasonal green salad tossed in house made soy-based sesame dressing $21.50
- Marlborough Cold Smoked Salmon
Spicy Tuna Roll $17.50
- Inside out roll with fresh tuna with spicy sauce, cucumber and spring onion and Avocado
Rainbow Roll $17.50
- An inside-out roll with salmon, tuna, prawn, white fish, avocado, cucumber and Tobiko (Flying fish roe).
Vegetarian Roll $15.50
- Assorted Tempura vegetables, sesame infused Wakame seaweed and sushi ginger
Tarantula Roll $20.00
- Deep fried soft shell crab, flying fish roe, avocado, cucumber, snow pea shoots and bonito flakes served with mayonnaise and teriyaki sauce.
Vegetarian $ 45.00
Agedashi Tofu $15.50
- Deep fried tofu in a light potato starch coat served with soy sauce based Dashi stock soup.

Grilled Mushrooms $7.00
Chef Special $31.00
- 400g sliced Flat Iron pure Angus beef served with garden salad sauteed potatoes and steak sauce. (recommended medium rare)
Garlic Bread $11.00
- Sweet chili and cheese flatbread $13.00
350G Pure Angus Ribeye $36.00
Fried Free Range Egg $1.50
400G Wakanui Blue Rump $34.00
Sauces:
- Green Peppercorn, Red Wine, Bearnaise, Garlic Butter, Mushroom Sauce.
300G Pure Angus Sirloin $32.00

Stables' Loaf $10.00
- For those with a more hearty appetite try our oven baked mini loaf served with fresh garlic butter made from real New Zealand butter.
Fresh Fruit $12.00
- A selection of seasonal fresh fruit served with vanilla ice cream.
Fish of the Day POA
- Ask your server for today’s catch fresh from the ocean.
Platter for Two $19.00
- Six spring rolls, six samosas, fries and wedges served with sour cream and chilli sauce.
Pork Spare Ribs $29.00
- Slow cooked pork spare ribs braised then grilled in smokey BBQ sauce and served with seasoned wedges.
Mussels in Bays Pilsner $23.00
- Green lipped mussels steamed in Pilsner beer, finished with manuka smoked bacon, parsley and garlic, served with toasted bread.
Seafood Cocktail $13.00
- Succulent prawns and shrimps in The Stables' own seafood sauce served on a bed of lettuce and topped off with a lemon wedge.
Roast Vegetable Frittata $20.00
- Oven warmed frittata served with mesculin leaves, tomato relish and cream cheese.

Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Ham and cheese $5.00
- Ham topped with mozzarella
Cookies & cream mousse $3.50
Chocolate mousse $3.50
Hawaiian $5.00
- Ham, pineapple & mozzarella
Onion rings $3.50

Green Beans $7.00
- Butter and Soft Herbs
Soup of the Day $13.00
- Served with Fresh Bread Roll
Baileys Brulée $15.00
- With Anzac Finger
John Dory $39.00
- Mutton Bird Cannelloni, Artichoke, Pickled Mustard Seeds and Fried Hens Yolk
Three course $75.00
- Amuse Bouche: Scallops, Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil OR Slow Roasted Beetroot Quark, Caraway and Truffle Honey. Intermezzo: Big Eye Tuna, Lemon Purée, Puffed Quinoa and Braised Lentils OR Veal Fillet Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce. Peanut Mousse, Chocolate Crumbs and Apricot and Lavender OR Tasting of Jaffa, Crème Brulée, Macaroon, Bon Bon, Jaffa Soil and Cream. Coffee and Selection of Teas.
Roasted Vegetables $7.00
- Glazed in Manuka Honey and Thyme
Matariki N/A
- Matariki is a beautiful cheese coated with garlic, spices and herbs which form a jacket that infuses flavour through the cheese. This delicious tasting cheese is creamy, aromatic and delightfully spicy.
Selection of Local Cheeses $20.00
- Quince and Crackers

Chocolate Mousse $9.00
- Our rich and decadent chocolate mousse is made fresh in house!
Rocket $19.00
- Olive oil & garlic base, prosciutto ham, parmesan, mozzarella, fresh rocket greens & lemon slices
Chipotle (Very Spicy!) $18.00
- Fiery hot & spicy chipotle chile sauce, mozzarella, smoked chicken breast & spicy jalapenos!
Classic Cheese $11.00
- Marinara tomato sauce, mozzarella cheese and topped with fresh basil.
Motueka $21.00
- Artichoke hearts, kalamata olives, ham, mushrooms on a marina tomato sauce with Mozzarella; topped with fresh oregano.
Simplicity $11.00
- Extra virgin olive oil and garlic topped with mozzarella and parmesan.
BBQ Chicken $17.00
- Barbecue sauce base, mozzarella, smoked chicken breast, roasted red capsicums & red onion
Simplicity Pizza $11.00
- A light pizza for a starter! Extra virgin olive oil, roasted garlic, mozzarella and parmesan cheeses with a side of hot marinara sauce.

Fowl Play $19.50/$29.50
- Slices of wood-roasted chicken breast, red onion, pumpkin, red capsicum, topped with mild sweet chilli sauce
Salmon Salad $20.50
- made with our house smoked South Island salmon, Cos lettuce, tomato, orange, red onion and capers, served with lime dressing
Hawaiian $14.50/$21.50
- Shaved ham and pineapple pieces
Bowl of fries cooked in oil (Add sauce, 50c) $6.50
Salmon Penne $20.50
- House smoked South Island salmon on fresh penne pasta with capers, dill and cream sauce
Southern Man $19.50/$29.50
- Chorizo sausage and pepperoni from Blackball, bacon, roast beef, red onion, mushrooms
Bruschetta - Pizza bread topped with freshly-made salsa $12.50
Vege Patch $19.50/$29.50
- Wood-roasted pumpkin and kumara, red capsicum, broccoli and mushroom topped with lemon pepper yoghurt finished with a hint of cumin

King Prawns $13.50
E2. Poh Pieh Puck $7.00
- Eight vegetarian spring rolls with vermicelli and vegetables, served with sweet sauce
N1. Moo Dang $16.00
- Stir fried egg noodles with our home made honey pork and fresh seasonal vegetables >>
Seafood $19.00
T3. Larb Gai $18.00
- Thailand’s most traditional diced chicken breast salad seasoned with Poppy Thais’ crushed chillies, unique combination of southern Thailand herbs, pieces of red tomato, onions, lemon juice and spring onions
C6. Kaeng Penang
- Traditional thick curry from Southern Thailand with alluring combination of fresh seasonal vegetables, garden fresh lime leaves and coconut milk simmered with your choice of
E.10 Thod Manh Pla $8.50
- Five traditionally flash fried spicy fish cakes, served with our sweet sauce
Chicken $10.00

Aged Ribeye Steak
- Cooked to your liking and served with either hand cut chips and salad or steamed vegetables and a stuffed potato and accompanied by your choice of either roast garlic and herb butter, red wine mushroom or creamy green pepper corn sauce
250g $29.00
Bacon / Onion Rings $4.00
Full Rack $35.00
Fish and Chips Small $7.50 Large $12.50
Takeaways available + $1.00
Choc Pot Brownie, whipper cream and ice cream
Creamy Seafood Chowder $16.00
- A seafood selection in a creamy sauce served with a side of garlic bread, lemon wedges and chopped parsley

Canterbury Lamb Cutlets Marinated in milk and honey, Panko crumbed lamb shoulder terrine, Champ potatoes, Mint and pea pesto, Jus $32.5
Beetroot Carpaccio Feta, Hazelnuts, Honey and thyme dressing, cress (gf, vg) $14.5
Wangapeka downs Cheese Selection Blue rock, camembert, nettle gouda Served with oat cakes, Falwasser crackers, fruit paste, dried fruit and nuts $24.0
Deconstructed Pavlova Passionfruit cream, Pineapple and mint Carpaccio, mango salsa (gf) $14.5
Warm Bread and Olives Supplejack olive oil and butter $12.0
Petite Salad Green salad leaves, cherry tomatoes, cucumber and vinaigrette (gf, vg, df) $7.0
Lemon Assiette Lemon and chilli cake, Lemon posset, chilli syrup $14.5
Pappardelle Pasta Nut brown butter, cherry tomatoes, oyster mushrooms, pine nuts, rocket leaves, olives (vg) $28.5

Bacon cheese egg with English muffin $3.50
Chicken $7.00
Mega beef + cheese rolls $4.00
Bacon and egg rolls with onion chutney $3.50
Stuffed Sausages $2.90
Char Burger $6.50
Or just Salad $6.00
(served with open flat pita bread with green salad and choice of meat)

Chilando Mexican Taqueria

Address

3/7 Morrison Street, Shop 23, Nelson, Nelson, Nelson, 7010, New Zealand

Phone

035484447

Opened hours

Monday: 10:00 AM – 8:00 PM, Tuesday: 10:00 AM – 8:00 PM, Wednesday: 10:00 AM – 8:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 8:00 PM

Price

$0 - $10

Type

None

Service

None

Cuisine

Fast Food , Mexican

Features

Wheelchair accessible , Reservations , Takeout , Quick Bites , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly

Chilando Mexican Taqueria in Nelson Menu

Nearby Sample Menus

Chilando Mexican Taqueria

Nelson Region > Nelson > Chilando Mexican Taqueria

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3/7 Morrison Street, Shop 23, Nelson, Nelson, Nelson, 7010, New Zealand

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