Chilli India in Hamilton Menu

 TONGUE TICKLING STARTERS

• Tandoori Chicken Half $9.50 Full $16.50
  • Marinated in yogurt, Ginger-Garlic, Spices and Lemon Juice, cooked to perfection in Tandoor. One whole chicken cut into small pieces
• Afghani chicken (8 pieces) $16.50
  • Chicken Supreme, marinated in mild cream sauce with herbs cooked in Tandoor
• Chicken 65 $16.50
  • Dry preparation of Chicken pieces marinated in yoghurt, a spicy masala & then fried
• Chicken Tikka (8 pieces) $16.50
  • Succulent pieces of Chicken, marinated in special tandoor marinade, cooked in Tandoor
• Lamb Seekh Kabab (8 pieces) $16.50
  • Minced lamb mixed with onion, spices, fresh herbs, cooked to perfection
• Fish Tikka (6 pieces) $16.50
  • Fresh fish marinated in Chef's marinade, roasted in Tandoor
• Paneer Tikka $15.50
  • Homemade cheese cubes, onions, Bell pepper, marinated in our special sauce, cooked in Tandoor
• Vegetable Samosa (2 pieces) $5.00
  • Triangular flour shells filled with Green Peas, Nuts and Potatoes. Deep fried and served with Chutney
• Vegetable Pakora (6 pieces) $5.00
  • A fine combination of spinach & cottage cheese with ginger & fine herbs
• Honey Chilli Potatoes $8.00
  • Chilli potatoes with thrilling burst of flavors with combinagion of sauces, garlic, ginger and green chilli
• Hara thara Kebab (4 pieces) $5.00
  • Crispy, spicy delicious snack, deep fried with spinach and potatoes flavored with spice mix
• Onion Bhaji (10 pieces) $5.00
  • Deep fried onion slices dipped in a flour batter, served with Chutney

 PLATTERS

• Chilli India Mix Platter $16.50
  • Vegetable samosa, pakora, chicken tikka, lamb seekh kebab
• Tandoori Mixed Platter $16.50
  • A selection of chicken tikka, lamb seekh kebab, chicken Malai tikka, fish tikka
• Vegetarian Mixed Platter $12.50
  • A selection of onion bhaji, paneer pakora, mixed pakora and samosa

 BIRYANI

• Chicken or Lamb Biryani $15.00
  • Boneless cubes of chicken or lamb cooked with superior quality Indian Basmati Rice
• Prawn Biryani $17.50
  • Prawn cooked with superior quality Indian Basmati Rice
• Vegetable Biryani $12.00
  • Mixed vegetables cooked with superior quality Indian Basmati Rice

 DESSERTS

• Gulab Jamun $4.00
  • Traditional Indian Sweet Soft Balls made of reduced milk, deep fried and soaked in hot sugar syrup (2 pieces)
• Mango Kulfi $5.00
  • Traditional Indian Ice cream with mango flavour
• Vanilla Ice-Cream (Honey or Mango Topping) $5.00

 VEGETARIAN

• Aloo Gobi $14.00
  • Potato and Cauliflower cooked in onion and tomato gravy
• Aloo Saag $14.00
  • Potato cooked with spinach together in a subtle spiced gravy
• Jeera Aloo $14.00
  • Potato cooked in tomato & onion based gravy with garlic, ginger & jeera
• Baingan Masala (Eggplant) $14.00
  • Eggplant slices cooked with Indian Spices and Masala
• Dum Baingan (Eggplant) $14.00
  • Sliced eggplant cooked with Cream milk and other spices
• Bhindi Masala $14.00
  • Okra cooked with mild spices
• Bhindi-di-pyaaza $14.00
  • Fresh okra tossed in cumin, tomato and ginger masala with red onion Quarters
• Channa Masala $14.00
  • Chick peas cooked with onion, tomato based gravy
• Dhal Makhani $14.00
  • Black lunch stewed, seasoned with butter and spices and garnished with a dash of cream
• Dhal Fry $14.00
  • Yellow lentils cooked on a slow heat, seasoned with sauteed onion, ginger and tomatoes and garnished with coriander
• Dhal Palak $14.00
  • Yellow lentils and spinach cooked with Indian spices
• Mushroom Kalimirch $14.00
  • Fresh mushrooms tossed in a pan with garlic and various spices
• Mushroom Do Pyazza $14.00
  • Mushroom pieces prepared traditionally in special spices and herbs and sauteed twice with sliced onion to create a unique flavour
• Malai Kofta $14.00
  • Dumplings of cottage cheese and potatoes, cooked in a cashew gravy
• Paneer Masala $14.00
  • Cottage cheese cooked with onion and tomato based gravy
• Paneer Do Pyazza $14.00
  • Cottage cheese prepared traditionally in special spices and herbs and sauteed twice with sliced onion to create a unique flavour
• Shahi Paneer $14.00
  • Cottage cheese cooked in creamy sauce and cashew nut paste with a selection of mild spices
• Butter Paneer $14.00
  • Cubes of cottage cheese cooked in tomato and cream gravy
• Palak Paneer $14.00
  • Cottage cheese cooked in spinach and exotic spices
• Kadai Paneer $14.00
  • Cottage cheese, onion and capsicum, seasoned with spices and cooked in onion gravy
• Veg Jalfrezi $14.00
  • Veg pieces cooked with chopped onion, capsicum, tomato and spices
• Nowatan Korma $14.00
  • Assorted vegetables cooked in cashew nut gravy with a subtle fragrance of Rose water

 CHEF'S SPECIAL

• Murg-e-nawabi $20.00
  • Special chicken dish marinated in yoghurt and spices
• Nawabi-e-lamb $20.00
  • A delicious lamb in Nawabi cuisine made with our Special Chef's Recipe
• Goat Ghost $20.00
  • Goat cooked with onions, tomato gravy along with Chef's Special Spices

 CHICKEN

• Butter Chicken $16.00
  • Chicken tikka cooked in creamy tomato gravy
• Chicken Curry $16.00
  • Chicken cooked in a light gravy with freshly ground spices
• Chicken Tikka Masala $16.00
  • Chicken tikka cooked in thick sauce with fresh tomatoes & Oriental spices
• Chicken Shahi Korma $16.00
  • Boneless Supreme of chicken, cooked in creamy sauce with a selection of mild spices
• Chicken Vindaloo $16.00
  • Boneless pieces of chicken prepared with special vindaloo paste and carefully slected spices
• Chicken Saagwala $16.00
  • Tender pieces of chicken cooked in flavoured spinach, ginger, garlic and spices
• Chicken Do Pyaaza $16.00
  • Boneless chicken pieces prepared traditionally in special spices & herbs & sauteed twice with sliced onions to create a unique flavour
• Chicken Jalfrezi $16.00
  • Chicken tikka cooked with jal cut capsicum and onion in tomato based gravy
• Chettinadu Chicken $16.00
  • Chicken cooked according to traditional Chettinade recipe, with black pepper, garlic, ginger and herb based chicken curry
• Chicken Nilligris $16.00
  • Marinated chicken cooked with mint, spinach, coriander, curry leaves and other Indian spices
• Chicken Madras $16.00
  • Boneless chicken pieces cooked in a coconut based gravy with onion, ginger and garlic paste
• Kadai Chicken $16.00
  • Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices
• Mango Chicken $16.00
  • Tender pieces of chicken cooked in mango juice
• Thai Chicken Curry Red/ Green $16.00
  • Thai chicken red/ green curry with veg and coconut milk

 LAMB

• Lamb Curry $17.00
  • Creamy onion and tomato based curry
• Lamb Rogan Josh $17.00
  • Boneless lamb cooked with crushed spices in tomato based gravy
• Lamb Meatballs $17.00
  • Lamb meatballs cooked in chef special spices
• Lamb Chettinadu $17.00
  • Lamb cooked according to traditional chettinadu recipe, with black pepper, garlic, ginger and herb based lamb curry
• Lamb Korma $17.00
  • Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
• Lamb Madras $17.00
  • Boneless lamb pieces cooked in a coconut based gravy
• Lamb Vindaloo $17.00
  • Boneless pieces of lamb prepared with special vindaloo paste & carefully selected spices
• Lamb Saag Wala $17.00
  • Tender pieces of lamb cooked in flavoured spinach, ginger, garlic and spices
• Lamb Do Pyaaza $17.00
  • Boneless lamb pieces prepared traditionally in special spices & herbs and sauteed twice with sliced onion to create a unique flavour
• Lamb Nilgiris $17.00
  • Lamb cokked with mint, spinach, coriander, curry leaves & other Indian spices
• Kadai Lamb $17.00
  • Lamb sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices

 SEAFOOD

• Prawn Malabari $18.00
  • From the exotic locals of Malabar, South India - Prawns cooked with coconut milk, tomato, onion and coriander
• Prawn Tikka Masala $18.00
  • Fresh prawns cooked in traditional tomato masala with black pepper and red chillies
• Prawn Butter $18.00
  • Prawns cooked in creamy tomato gravy
• Prawn Masala $18.00
  • Prawns cooked in a gravy of garlic, ginger and red onions
• Prawn Do Pyazza $18.00
  • Prawns prepared traditionally in special spices and herbs and sauteed twice with sliced onions to create a unique flavour
• Kadai Prawns $18.00
  • Prawns sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices
• Thai Prawn Curry Red/ Green $18.00
  • Thai prawn red/ green curry with vege and coconut milk
• Fish Curry $18.00
  • Fish cooked in onion, ginger, garlic and tomato based curry
• Fish Tikka Masala $18.00
  • Tandoori baked fish fillets cooked in a smooth nutty curry with a touch of saffron with base gravy of onions, ginger, garlic and vine ripered tomatoes with spices
• Fish Masala $18.00
  • Fish fillets cooked and simmered in a tomato, onion sauce enriched with our chef's special spices
• Fish Malabari $18.00
  • From the exotic locals of Malabar, South India - Lemon fish cooked with coconut milk, tomato, onion and coriander
• Goan Fish Curry $18.00
  • Chunks of fresh fish cooked in tamarind chillies and cumin sauce

 INDIAN CHINESE

• Chilli Chicken $16.00
  • Pieces of chicken cooked with onion, capsicum & green chillies in soya sauce
• Chicken Manchurian $16.00
  • Chicken cubes cooked in special manchurian sauce
• Garlic Chicken $16.00
  • Boneless chicken cooked with garlic and spices
• Chilli Prawns $18.00
  • Whole prawns cooked with onion, capsicum and green chillies in soya sauce
• Cheese Chilli/ Paneer Chilli $15.50
  • Cottage cheese cooked with onion, capsicum and green chillies in soya sauce
• Vegetable Manchurian $14.00
  • Vegetables cooked in special manchurian sauce
• Vegetable Fried Rice $10.00
• Chicken Fried Rice $12.00

 GOAT

• Goat Curry $18.00
  • Tender goat pieces cooked in thin tomato and onion based curry
• Goat Masala $18.00
  • Goat cooked and simmered in a tomato, onion sauce and enriched with fresh green peppers and aromatic spices
• Goat Vindaloo $18.00
  • A speciality from Goa - Boneless pieces of goat prepared with special vindaloo paste and carefully selected spices
• Goat Black Pepper $18.00
  • Goat cooked in black pepper, ginger, garlic with the touch of tomatoes and onion

 TANDOORI BREADS

• Peshwari Naan $4.00
  • Naan stuffed with dry fruits and cherries
• Paneer Kulcha $4.00
  • Naan stuffed with cottage cheese & coriander (Aloo & Gobi available)
• Plain Naan $2.50
  • Famous Indian hot bread
• Roti $2.50
  • Traditional Indian wheat flour flat bread
• Keema Naan $4.50
  • Naan stuffed with cooked spiced lamb mince
• Aloo Paratha $4.00
  • Naan stuffed with potatoes and peas
• Butter Naan $3.50
  • Famous Indian hot bread coated with butter
• Garlic Naan $3.50
  • Traditional Indian bread stuffed with garlic and coated with butter
• Cheese & Garlic Naan $4.50
  • Combination of grated cheese & crushed garlic used to make perfect Indian bread
• Tandoori Paratha $3.00
  • A flaky thick bread, enriched with butter
• Cheese Naan $4.50
  • Naan stuffed with cheddar cheese
• Butter Roll $3.00
  • Traditional Indian wheat flour flat bread with butter

 SIDES & SALADS

• Tandoori Chicken Salad $10.00
  • Fresh salad prepared with simply burning flavours and tandoori chicken to be accompanied with main meal
• Indian Salad $6.00
  • A traditional Indian salad with diced cucumber, tomatoes, onions and carrots, garnished with coriander and lemon juice
• Raita $3.00
  • Mild yoghurt prepared with cucumber and carrot and some flavours for an add on taste
• Pappadum (4 pieces) $2.50
  • Spicy thin wafers made from ground lentils
• Mango Chutney $2.50
  • Sweet and tangy dip prepared from semi ripe mangoes
• Mixed Pickle $2.50
  • Mixed spicy pickles to add taste with main dishes

27A Whatawhata Road, Dinsdale, Hamilton, Waikato, 3204, New Zealand

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