Chilli Masala in Lower Hutt Menu

 SOUTH INDIAN DISHES

• Pancakes made of grounded rice and lentils, served with sambhar and varieties of chutney. Upgrade any dosa or utthapam with cheese for $1.00 extra, chicken $1.50 extra, lamb $2.00 extra
• PLAIN DOSA $8.50
• MASALA DOSA $10.50
  • Dosa stuffed with mashed potatoes, onions and spices
• MYSORE MASALA DOSA $11.50
  • Dosa layered with chutney also stuffed with mashed potatoes and spices
• RAVA MASALA DOSA $12.90
  • Dosa made of rice flour and semolina also stuffed with mashed potatoes and spices
• PAPER MASALA DOSA $12.50
  • A thin and crispy long sized dosa stuffed with mashed potatoes and spices
• PANEER DOSA $14.50
  • Dosa stuffed with paneer and spices
• CHEESE DOSA $13.50
  • Dosa stuffed with cheese and finished with cheese
• CHICKEN DOSA $12.00
  • Dosa stuffed with chicken pieces and spices
• EGG DOSA $11.00
  • Dosa layered with beaten eggs
• KEEMA LAMB DOSA $12.50
  • Dosa stuffed with mince lamb and spices
• MIX UTTHAPAM (2 pieces) $10.00
  • Pancake topped with onions, tomatoes, chillies and coriander
• SET DOSA WITH KORMA $13.90
  • A set of three dosa served with Chilli Masala special mix veg curry
• MEDU WADA $8.50
  • Two deep fried savoury fritters shaped as a doughnut made of grinded lentils, curry leaves and green chillies, served with sambhar and chutney

 BOMBAY INDO — CHINESE

• Rice not included. Upgrade dishes with rice $2.00 Extra
• CHICKEN 65 DRY $13.90
  • Popular Chinese dish. Boneless chicken pieces marinated in a special batter and deep fried, garnished with curry leaves
• CHILLI CHICKEN DRY/GRAVY $13.90
  • Boneless chicken pieces deep fried and sauteed with onion, garlic, capsicum, soy sauce, vinegar
• CHICKEN MANCHURIAN DRY/GRAVY $13.90
  • Small chicken pieces deep fried and sauteed with garlic, ginger, onions, vinegar, soy sauce and finished with spring onions
• CHICKEN HONG KONG $13.90
  • Chicken pieces deep fried and sauteed with sesame oil, red chillies, soysauce and spring onions
• CHICKEN FRIED RICE/SCHEZUAN $12.90
  • Rice sauteed with chicken, eggs, capsicum, soy sauce and vinegar
• CHICKEN NOODLES/SCHEZUAN $12.90
  • Egg noodles sauteed with chicken, capsicum, soy sauce, vinegar and finished with pepper
• PANEER CHILLI DRY/GRAVY $13.90
  • Paneer mixed with corn flour and deep fried, sauteed with ginger, garlic, onions, so ysauce and vinegar
• MIX VEGETABLE MANCHURIAN DRY/GRAVY $11.90
  • Dumplings made of finely chopped mix vegetables deep fried and sauteed with garlic, onions, soy sauce, and vinegar
• VEGETABLE FRIED RICE/SCHEZUAN $11.50
  • Rice sauteed with onion, garlic, capsicum, carrots, soy sauce and vinegar
• VEGETABLE NOODLES/SCHEZUAN $11.50
  • Noodles sauteed with garlic, carrot, cabbage, capsicum, soy sauce
• EGG FRIED RICE/SCHEZUAN $12.50
  • Scrambled eggs sauteed with rice, garlic, soy sauce, vinegar and finished with spring onions
• EGG NOODLES/SCHEZUAN $12.50
  • Scrambled eggs sauteed with noodles, garlic, ginger, onions, soy sauce, vinegar and coriander
• PRAWNS FRIED RICE/SCHEZUAN $15.90
  • Prawns sauteed with rice, garlic, ginger, soy sauce, vinegar, spring onions
• PRAWNS NOODLES/SCHEZUAN $15.90
  • Noodles sauteed with prawns, chillies, soy sauce, vinegar
• GARLIC PRAWNS $18.00
  • Prawns cooked with garlic, ginger, soy sauce, vinegar, schezuan sauce and spring onions
• FISH CHILLI $14.90
  • Fish fillet sauteed with onion, garlic, capsicum in a sweet and sour sauce

 BREADS

• PLAIN NAAN $2.70
• GARLIC NAAN $3.20
• MALAYSIAN / TANDOORI ROTI $2.50
• METHI ROTI $3.00
• LACCHA PARANTHA $4.00
• CHEESE NAAN $4.00
• CHEESE & GARLIC NAAN $4.50
• CHEESE & CHILLI NAAN $5.00
• CHEESE & OLIVE NAAN $5.50
  • Chef’s Recommendation
• ALOO PARANTHA $4.00
• ONION KULCHA $4.00
• PANEER KULCHA $5.00
• KEEMA / CHICKEN / PESHAWARI NAAN $5.00

 RICE

• BASMATI / JEERA RICE $3.00
• VEGETABLE BIRYANI $13.50
• CHICKEN DUM BIRYANI WITH BONE $13.50
• LAMB BIRYANI $16.00
• EGG BIRYANI $14.00
• CURD RICE $7.90
• PEAS PULAO $4.90
• MUSHROOM PEAS GARLIC PULAO $5.90
• BONELESS CHICKEN BIRYANI $15.50
• PRAWNS BIRYANI $17.50

 SIDES

• PAPADOM $1.00
• MINT / TAMARIND CHUTNEY $2.00
• MANGO CHUTNEY / ONION SALAD / MIXED PICKLE $3.00
• RAITA $3.50
• MIX SALAD $4.00

 DESSERTS

• CARROT HALWA $5.50
  • Grated carrots cooked with ghee, milk, nuts, and sugar
• GULAB JAMUN $4.00
  • Sweet dumplings in a golden syrup (2 pieces)

 STARTERS - Vegetarian

• ONION BHAJI 5 pieces $5.50
• VEGETABLE SAMOSA 2 pieces $5.50
• PANEER PAKORA 6 pakoras $8.00
• VEGETABLE SPRING ROLLS $8.90
• PANEER KANTHI ROLL $10.50
• PANEER TIKKA $13.00
• SEASONAL VEGETABLES $10.00
• BOMBAY AALOO $10.00
• TANDOORI MUSHROOM $10.90
• POTATO FRIES $5.50
• VEGETABLE PLATTER $16.90
• Consist of vegetable samosa, onion bhaji, paneer tikka, tandoori mushroom, served with chutney

 STARTERS

• Non-Vegetarian
• CHICKEN LOLLIPOPS 6 pieces $9.90
  • Chicken wings marinated overnight and deep fried, served with hot garlic sauce
• CHICKEN TIKKA 5 pieces $11.50
  • Boneless chicken pieces marinated and seasoned with tandoori masala, than skewered and roasted in charcoal tandoor, served with salad and mint chutney
• CHICKEN MALAI TIKKA 5 pieces $11.50
  • Chicken pieces marinated in yoghurt, cream, white pepper, than skewered and roasted in charcoal tandoor, served with salad and mint chutney
• CHICKEN RESHMI KEBAB 5 pieces $11.50
  • Chicken mince marinated in cheese, eggs, spices and roasted incharcoal tandoor, served with salad and mint chutney >>
• CHICKEN ACHARI TIKKA 5 pieces $11.50
  • Chicken pieces marinated in yoghurt, mustard, fenugreek and spices and roasted in charcoal tandoor, served with salad and mint chutney
• TANDOORI CHICKEN HALF $12.00 / FULL $19.00
  • Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in charcoal tandoor, served with mint chutney
• CHICKEN KANTHI ROLL $10.90
  • Roti wrapped with grilled chicken, onion, tomatoes and spices, served with mint chutney
• LAMB SEEKH 5 pieces $12.90
  • Lamb mince mixed with spices, onions and roasted in charcoal tandoor, served with salad and mint chutney
• TANDOORI LAMB CHOPS 4 pieces $12.90
  • Lamb chops marinated in a spicy mixture and roasted incharcoal tandoor, served with salad and mint chutney
• NON-VEGETARIAN PLATTER $23.50
  • Consists of malai tikka, lamb chops,lamb seekh,hariyali fish tikka,achari tikka, served with salad and mint chutney >>
• HARIYALI FISH TIKKA $12.50
  • Boneless fish pieces marinated overnight in mustard oil, spices, yogurt, mint, skewered and roasted in charcoal tandoor, served with salad and mint chutney
• GOLDEN PRAWNS 8 pieces $14.90
  • Prawns dipped in special batter and deep fried, served with tomato ketchup - All time kids favourite!
• MIX PLATTER $20.50
  • Consists of vegetable samosa, onion bhaji, lamb seekh, chicken tikka, tandoori chicken, served with chutney

 SNACKS

• PAV BHAJI $9.90
  • A most popular dish from Mumbai. Bread buns served with a unique flavour of potato based mix vegetables, served with onions and lemon
• CHOLE BHATURE – Lunch Only $11.00
  • Deep fried puffy bread (bhature) served with chickpeas (chole), pickle, raita and onions
• DAHI BHALLA $7.00
  • A tasteful dish...wada is made from crushed lentils and then deep fried and soaked in water. Soft wada is then transferred to thick sweet beaten yoghurt and finished with tamarind and mint chutney
• MASALA OMELETTE $7.90
  • Eggs with onion, tomatoes, capsicum and finished with coriander
• SAMOSA CHAAT $8.50
  • A mouth watering dish with a mixture of samosa, chickpea, chutney and onions

 SOUPS

• VEGETARIAN MANCHOW / VEGETARIAN HOT & SOUR $7.90
• VEGETARIAN SWEET CORN / VEGETARIAN LEMON CORIANDER $7.90
• CHICKEN MANCHOW / CHICKEN HOT & SOUR $8.90
• CHICKEN SWEET CORN $8.90
• CHICKEN LEMON CORIANDER $8.90

 MAINS (Non-Veg with complimentary rice)

• Half Chicken - $10.50 Half Lamb / Prawn / Fish $11.00
• BUTTER Chicken $15.90 / Prawns $18.50
  • A world famous Indian delicacy. Curry cooked with cashew and almond gravy with a light tomato flavour
• ACHARI CHICKEN $15.90
  • Chicken cooked with mustard oil, onions, fenugreek and pickle...hot dish
• METHI MURG $15.90
  • Chicken cooked with fenugreek leaves,tomatoes and spices
• MANGO CHICKEN $15.90
  • Succulent chicken cooked in tandoor and finished with mango sauce andcashew gravy
• GOAT CURRY MASALA WITH BONE $16.50
  • A must try dish cooked in a traditional way with whole spices, onions andtomatoes
• BENGALI FISH $16.50
  • A popular East India dish. Fresh fish cooked with onions, tomatoes and freshly grounded spices
• KERALA FISH CURRY (Not for half) $16.50
  • Fish curry coked with mustard seeds, curry leaves, tomatoes and spices
• MANGALORE FISH CURRY (Not for half) $16.50
  • A popular fish curry from mangalore with its very different flavours of onions, tomatoes and special spices
• PRAWNS MALABARI $18.50
  • A creamy dish cooked with coconut, tomatoes and spices
• EGG CURRY (Not for half) No for lunch $14.90
  • Boiled egg curry cooked with onion and tomato gravy
• EGG BHURJI ( Not for half) No for lunch $15.50
  • Eggs cooked with onions, tomatoes and spices. It’s a dry dish
• DHANIYA MURG $15.50
  • Chicken cooked with a taste of coriander and spices
• MASALA Prawns $18.50 / Fish $16.50
  • Fresh fish/prawns marinated in spices and simmered in thick onion gravy and tomato gravy
• BHUNA (Not for half) No for lunch Chicken $16.50 / Lamb $17.50
  • Must try dish cooked with onion, garlic, capsicum and spices
• PASANDA Chicken $15.90 / Lamb $16.50
  • A creamy dish cooked with cashew gravy, mint sauce, yoghurt and coriander
• DO PYAZA Chicken $15.90 / Lamb $16.50
  • Cooked with diced onion, garlic, ginger, tomatoes and spices...a dish with more onions
• PEPPER (Not for half) No for lunch Chicken $15.90 / Lamb $16.50
  • A hot dish cooked with crushed peppers, onions and spices...for the daring
• KERALA STEW Chicken $15.90 / Lamb $16.50
  • A dish from Southern India with its creamy flavour of coconut milk, carrots, potatoes and spices
• ROGANJOSH $15.90 Lamb $16.50
  • Curry cooked with roasted and crushed spices in a traditional Indian style Chicken with tomato flavour finished with coriander
• TIKKA MASALA CHICKEN Chicken $15.90 /Lamb $16.50
  • An internationally famous dish, cooked with onions, tomatoes, spices and finished with yoghurt
• KADAI Chicken $15.90 / Lamb $16.50 / Prawns $18.50
  • Curry cooked with a special kadai sauce, onions, capsicum and tomatoes
• SAAG Chicken $15.90 / Lamb $16.50 / Prawns $18.50
  • A very healthy dish with an abundance of fresh spinach cooked with garlic, ginger, tomatoes and spices
• KORMA Chicken $15.90 / Lamb $16.50 / Prawns $18.50
  • A mild dish cooked with cashew, almond gravy, cream and spices
• AFGHANI Chicken $15.90 / Lamb $16.50 / Prawns $18.50
  • A creamy dish with onions, cashew, almond gravy, yoghurt and spices
• JHALFREZEE Chicken $15.90 / Lamb $16.50 / Prawns $18.50
  • A dish cooked with onions, spices, tomatoes, coconut milk and finished with spring onions
• MADRAS Chicken $15.90 / Lamb $16.50 / Prawns $18.50
  • A traditional South Indian dish with onions, tomatoes, curry leaves, mustard seeds and spices
• VINDALOO Chicken $15.90 / Lamb $16.50 / Prawns $18.50 / Fish $16.50
  • A hot dish cooked with peppers, chillies and special vindaloo sauce

 VEGETARIAN (with complimentary rice)

• CHILLI MASALA SPECIAL (Not for Half) No for lunch $16.50
  • A dish cooked with cashew pieces, grated paneer and spices... a must try
• PANEER MUSHROOM MATTAR $14.90
  • Mixture of paneer, mushroom and green peas cooked with onion, capsicum, tomatoes and spices finished with coriander
• PANEER SHIMLA MIRCH $14.90
  • Paneer cooked with onion, capsicum and tomatoes..specially recommended by chef >>
• PANEER PASANDA $14.90
  • Paneer cooked in a creamy style with cashew, almond and mint sauce
• PANEER BHUNA (Not for Half) No for lunch $15.90
  • Paneer cooked with bhuna sauce, onions, capsicum, tomatoes and spices
• METHI MALAI MATTAR (Not for Half) No for lunch $14.90
  • A dish with a mixture of fenugreek leaves, cream, green peas and spices
• MALAI KOFTA $14.90
  • Dumplings made of grated paneer, potatoes and nuts deep fried and served with cashew, almond gravy
• VEGETABLE JAIPURI $14.50
  • All mixed vegetable cooked with onions and cashew gravy, finished with papadoms
• VEGETABLE KORMA $14.50
  • A combination of mix vegetables in a creamy style with cashew gravy
• TOMATO CORN BHARTA $14.50
  • A dish with sweet corn, onion and tomato gravy finished with coriander
• BAIGAN KA BHARTA (Not for half) (SEASONAL) No for lunch $15.90
  • Roasted eggplant dish sautéed with onions, tomatoes and spices...a dry dish
• BHINDI DO PYAZA (Not for half) No for lunch $15.90
  • An okra dish with onions, tomatoes and grounded spices...a dry dish
• SABJ MILONI $14.50
  • A dish with a wonderful mixture of vegetables with spinach and spices
• VEGETABLE MAKHANI $14.50
  • Mixed vegetables cooked in a makhani sauce with tomato flavour and cream
• LAHSUNI MUSHROOM PALAK (Not for half) No for lunch $14.90
  • Fresh spinach sautéed with garlic, onion, tomatoes and mushroom
• KADAI VEGETABLE $14.50
  • A dish with a combination of vegetables and kadai sauce, finished with onions and coriander
• DAL TADKA $12.90
  • Yellow split lentils cooked with onion, ginger, turmeric and tomatoes
• DAL MAKHANI $13.50
  • Black lentils and kidney beans cooked with onion, tomatoes, butter and spices
• CHANA MASALA $13.50
  • Chickpeas cooked with onions, tomatoes and spices...giving the dish unique flavours of north india
• GINGERI ALOO GOBHI (Not for half) No for lunch $13.50
  • A dish with ginger, onions, potatoes and florets of cauliflower with spices
• ALOO SAAG $13.50
  • Potatoes cooked with potatoes, spinach and spices
• ALOO METHI $13.50
  • Potatoes sautéed with onions, tomatoes and fenugreek leaves
• ALOO MATTAR $12.90
  • Potatoes cooked with onion, tomatoes, green peas and spices
• SHAHI PANEER $14.90
  • Cubes of paneer cooked with cashew, almond gravy and cream
• MATTAR PANEER $14.90
  • A dish cooked with onion, garlic, tomatoes, green peas and paneer
• KADAI PANEER $14.90
  • Paneer cooked with onion, garlic, tomatoes and kadai sauce
• PALAK PANEER $14.90
  • Paneer cooked with fresh spinach, tomatoes and ginger
• PANEER MAKHANI $14.90
  • Paneer cooked with a special makhani sauce and cream
• PANEER BHURJI $16.50
  • A dry dish... paneer grated and sauteed with garlic, onion and tomatoes

458 High Street, Lower Hutt, 5010, New Zealand

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