Giant waffle with caramelized bananas and toffee sauce, served with cream
The jetty's fisherman's breakfast $22.00
Crispy bacon, eggs scrambled or fried, grilled mushrooms onions with smoked breakfast sausages, hash browns and beans on the side. Served with toast relish and sauce
Chicken marinated in tandoori paste for over 24 hours is combined with chilli, capsicum and red onion . We finish it all off with cheese , coriander and a mint infused acidophilus yogurt ( to help cool the heat)
Citrus beer battered fish and chips served with a garden salad, FSU tartare sauce, beer battered fries and lemon. Just ask our wait staff about today's fresh market fish $14
Legendary beer battered fries $9
Clabatta loaf served with a generous dollop of house made garlic butter $9
Chicken caesar salads $18
Caesar salads with manuka smoked chicken, garlic crostini, cos lettuce, parmesan and a poached egg. Dressed with anchovy mayonnaise
Seafood $55
Fresh fish, tender calamari, succulent prawns and shellfish, served with FSU tartare sauce, charred lemon and a selection of locally baked breads. This platter offers a wide selection of fresh Newzealand seafood
Generous amounts of lemon and sweet chilli marinated chicken, creamy brie, sundried tomatoes and fresh spring onions are topped with our house made pistachio sour cream
Our delicious Scotch fillet made even better with our special ‘Tonys’ marinade. It’s, our name sake so you know it has to be good.
Sticky Pork Ribs $34.00
Big ones with plenty of meat on the bones... go on get your hands dirty.
Beef burger $16.00
A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
Fish of the Day Market Price
Fresh from the oceans around our beautiful island country, changing daily but always tasty.
Spaghetti Bolognese with rocket and parmesan $12.00
The original Tony's dish, with a modern twist
Dolche Vita $12.00
Layers of cappuccino, chocolate and hazelnut ice cream atop a chocolate sponge base. Enough said.
Spaghetti Bolognese with Rocket & Parmesan $28.00
Possibly the first ever item on the Tony’s menu and still going strong. Tasty spaghetti smothered in our thick bolognese sauce and topped of with parmesan cheese.
Warm Lamb Salad $28.00
Spiced New Zealand lamb, cooked medium rare and served with fresh greens, couscous and minted yogurt.
Prosciutto, sud dried tomato & herb crostini $9.00
Dried cured ham topped with a rich and distinctive flavoured parmesan cheese in a base of crunchy, herb oil toast
Big breakie $18.50
Streaky bacon, free range eggs any style, breakfast sausage, potato hash, grilled portobello, mushroom, vine tomato served with toasted ciabatta
-Build a burger
With fries on the side $22.00
Serves x2
Chick 'N burger $18.50
Grilled chicken breast, dressed with guacamole, topped with grilled pineapple, lettuce tomato and pan fried halloumi served on herb flat bread. rustic fries on the side.
Served with a side of fries
Creamy mussels with smoky bacon & cider $11.00
Delicious NZ mussels with a fragrant sauce accompained with garlic toast
Eggs beni $17.50
Served on a toasted muffin with 2 poached eggs, wilted baby spinach, your choice of streaky bacon, ham or smoked salmon, hollandaise on the side