Highly renowned soft rice noodles stir fried with king prawns, chicken, egg, crushed peanuts, fresh bean sprouts and chives with a balance of Thai seasoning served with lemon wedge for flavor enhancement
w/ berry, apple and rhubarb compote, sliced banana, natural yogurt, a dallop of honey and milk (Soy milk available on request)
Side hollandaise or garlic aioli $0.50 each
Minute steak $13.50
w/ fried egg and fries
Eggs benedict $16.50
poached eggs served on a toasted English muffin w/ Swiss cheese, sauteed spinach topped w/ homemade hollandaise sauce with either: Streaky bacon / Smoked salmon / Grilled field mushroom
Mini pancakes (2) $10.50
w/ streaky bacon, grilled banana and maple syrup
Smoked salmon sliced $5.00 (2 slices)
Wedges $12.50
w/ bacon, sour cream and cheese
Bacon and eggs $10.50
eggs cooked to your preference, streaky bacon w/ Pandoro white or multigrain toast
Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
Fried beef dumpling (4 dumplings) $5
Pan fried dumping with beef filing mixed with peas and corn kernels
Prawn & Vege Wonton soup (8 Wontons) $12
Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
Steamed pork buns / Xiao Long Bao (6 buns) $6
Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
Fried pork bons (4 buns) $5
Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
Chargrilled scotch fillet with turkish potato gratin, served with creamy mushroom puree, spiced jus & served with salad
Kumara fries, aioli and ketchup $6.00
Cigar borek (V) $12.00
Filo pastry stuffed with feta, parsley and onion, deep fried and served with pomegranate & grape molasses
Et salata $24.00
Chicken or lamb sauteed with capsicum, mushroom & red onion, served on a bed of green salad, roasted tomato with spiced honey mustard dressing, yoghurt & garlic sauce
Rose water creme brulee $14.00
Served with ice cream
Karadez $14.00
Marinated prawns with ginger, garlic and citrus, pan fried and served with rocket and aioli
Tavuklu $16.00
Spiced chicken with mushrooms, capsicum, courgette, olives and mozzarella