Choice Cuisine in 7/33 Bombay Road Menu

MEAT PIZZA MEAT PIZZA
  • P1 Hawaiian $10
    • Ham & Pineapple
  • P2 Meat Deluxe $11
    • Salami, Bacon, Ham & Beef
  • P3 Italian $11
    • Garlic, Cabanossi, Mushroom, Onion, Olives, Tomato, Capsicum & Salami
  • P4 Salami Pepperoni $11
    • Salami Pepperoni
  • P5 Supreme $11
    • Mushroom, Salami, Beef , Bacon, Onion , Capsicum & Pineapple
  • P6 Moroccan Beef $11
    • Moroccan Sauce, Beef, Onion, Tomato & Capsicum
VEGETARIAN PIZZA VEGETARIAN PIZZA
  • P7 Cheese Garlic Pizza $6
    • Garlic & Cheese
  • P8 Cheese Simple $8
    • Tomato Sauce & Cheese
  • P9 Mushroom Lovers $8
    • Mushrooms, Onion & BBQ Sauce
  • P10 Vegetarian $11
    • Spinach, Mushroom, Capsicum, Olives, Pineapple, Onion & Tomato
  • P11 Choice Spicy Paneer $12
    • Paneer, Capsicum, Onion, Tomato, Jalapeno & Herbs
CHICKEN PIZZA CHICKEN PIZZA
  • P12 Chicken Apricot $13
    • Apricot, Sauce, Onion, Capsicum & Chicken
  • P13 Cranberry Chicken $13
    • Onion, Chicken, Brie,, Cranberry Sauce
  • P14 Plum Chicken $13
    • Onion, Capsicum, Pineapple, Chicken & Plum Sauce
  • P15 Pesto Chicken $13
    • Onion, Tomato, Chicken & Basil Pesto
  • P16 BBQ Chicken $13
    • Capsicum, Olives, Onion, Chicken & BBQ Sauce
  • P17 Chicken & Bacon $14
    • Onion, Chicken & Bacon
  • P18 Choice Butter Chicken Pizza $14
    • Butter Chicken Sauce,Onion, Tomato, Capsicum & Chicken
SEAFOOD PIZZA SEAFOOD PIZZA
  • P19 Anchovies $12
    • Tomato Sauce, Anchovies, Olive & Onion
  • P20 Garlic Prawn $14
    • Garlic, Spinach, Tomato, Prawns & Oregano
  • P21 Satay Prawn $14
    • Satay sauce, Onion, Capsicum, Prawn & pineapple
  • Extra Toppings:
  • Each $2
  • Extra Half n Half $2
  • Gluten free option available
  • Add $4
    • for combo,comes with chips and can drink(355ml)
INDIAN-ENTREE/STARTER INDIAN-ENTREE/STARTER
  • S1 Vegetable Samosa (2 pcs) S5.00
    • Triangular Pastry fined with potatoes and peas subtly flavoured with Indian spices and serve with tamarind & mint sauce.
  • S2 Onion Bhajee (4 pcs) $8.00
    • Fresh cut onions seasoned with special spices and deep fried with chickpea batter. Served with tamarind & mint sauce
  • S3 Paneer Pakora (4pcs) $9.00
    • 'Cottage cheese stirred in chick pea flour. Deep fried and served with tamarind & mint sauce
  • S4 Chicken Tikka Half $11.00
    • Tender chicken marinated in yoghurt, spices and grilled in tandoor oven
  • S4 Chicken Tikka(Half/ Full) $$11.00/$17.00
    • Tender chicken marinated in yoghurt, spices and grilled in tandoor oven
  • S5 Satay Chicken (4 skewers) $12.00
    • Marinated with a Thailand spiced curry & herb then fried served on skewers dipped in a flavourful with satay sauce
  • S6 Tandoori Chicken (Half/Full) $10/$18.00
    • Fresh Whole Chicken marinated with special mix spices, yoghurt and grilled in Tandoor serve with sauce and salads.
  • S6 Tandoori Chicken Full $18.00
    • Fresh Whole Chicken marinated with special mix spices, yoghurt and grilled in Tandoor serve with sauce and salads.
  • S7 Papadum $1.00
INDIAN MAINS – CHICKEN INDIAN MAINS – CHICKEN
  • C1 Butter Chicken (Mild) Bonless chicken pieces marinated overnight, roasted in a traditional Indian oven and finished with creamy tomato gravy $11
  • C2 Chicken Tikka Masala (Medium) $11.00
    • Cooked in a delicious, thick tomato and onion gravy with Indian
  • C3 Chicken Korma (Mild) $12
    • Traditionally Mild Curry cooked in a white creamy sauce made of cashew nut paste, cream and blended with aromatic spices
  • C4 Chicken Saagwala $12
    • Chicken cooked with fresh spinach, blended with herbs and spices
  • C5 Mango Chicken (Mild) $12
    • Chicken Cooked in mild spice, finished in a creamy Mango flavoured sauce
  • C6 Choice Spice Chicken Curry(Hot) $13
    • A delicious chef special chicken spicy curry
INDIAN MAINS INDIAN MAINS
  • Lamb / Beef / Seafood
    • Served with rice
  • C7 Lamb Madras (Medium) $13.00
    • Lamb cooked in special authentic South Indian mouth watering gravy
  • C8 Lamb Rogan Josh (Medium) $12.00
    • Made with lean lamb in yogurt and curry spices. The red colour is derived from paprika. Dish originating from Kashmir.
  • C9 Lamb Vindalo (Hot) $12.00
    • A hot Favourite Goa dish. Vinegar gives it a lovely aroma cooked in a authentic Vindaloo gravy.
  • C10 Lamb Saagwala (Mild/Medium/Hot) $14.00
    • Lamb cooked with fresh spiach, blend. with herbs and spicess
  • C11 Lamb Korma (Mild) $14.00
    • Traditional mild curry cook in a white creamy sauce made of cashew nut paste, cream and blended with aromatic spices
  • C12 Beef Curry (Medium) $12.00
    • Tender beef fillets cooked with onion, tomatoes with fresh cream in the traditional North Indian Style
  • C13 Beef Vindalo (Hot) $12.00
    • A hot favourite Goa dish. Vinegar gives it a lovely aroma cooked in a authentic Vindaloo gravy.
  • C14 Prawn Masala $16
    • marinated prawns cooked in onion, tomato. Ginger thick gravy gamished with coriander
INDIAN MAINS -VEGETARIAN INDIAN MAINS -VEGETARIAN
  • C15 Chic Peas Curry (Mild/Medium/Hot) $10.00
    • Chicpeas cooked with onion and tomato base, with garlic and ginger, lightly spiced
  • C16 Dal Makhini (Medium/Hot) $11
    • Mixed Lentils and kidney beans cooked with onions, tomatoes and medium spices
  • C17 Mixed Vegetables (Mild/Medium/Hot) $12.00
    • Exotic vegetables cooked in mild creamy sauce
  • C18 Palak Paneer (Mild/Medium/Hot) $12
    • cottage cheese cooked with cream, fine mild puree of spinach
  • C19 Shahi Paneer(Mild/Medium/Hot) $13
    • Cottage cheese cooked with cream, tomato & crushed cashews. With gamish coriander
  • C20 Mutter Paneer (Mild/Medium/Hot) $13
    • Green peas with cottage cheese cooked in onion and tomato gravy, with garlic, ginger, coriander & cumin
  • C21 Vegetable Korma $13
    • Variety of vegies cooked in muglai style cashews creamy gravy
TANDOORI NAAN BREAD TANDOORI NAAN BREAD
  • T1 Plain Butter Naan S3.00
  • T2 Garlic Naan S4.00
  • T3 Cheese Naan S5.00
  • T4 Cheese Garlic Naan S5.00
KEBAB – ROLL/RICE KEBAB – ROLL/RICE
  • K1 Chicken Kebab (Roll/Rice) $9/$12
    • Choose fresh salads and two different sauce to choose
  • K2 Lamb Kebab (Roll/Rice) $10/$13
    • Choose Fresh salads with Two different sauce to choose
  • K1 Falafal Kebab (Roll/Rice) $9/$12
    • Choose Fresh salads with Two different sauce to choose
  • K1 Mix Kebab (Roll/Rice) $12/$14
    • Choose Fresh salads with Two different sauce to choose
FRIED RICE FRIED RICE
  • F2 Chicken Fried Rice $9.00
  • F3 Lamb Fried Rice $11.00
  • F4 Prawns Fried Rice $12.00
  • F1 Vegetable Fried Rice $7.50
    • Rice and Seasonal Vegetable
NOODLE NOODLE
  • N1 Vegetable Noodle $7.50
    • Noodle & Seasonal Vegetable
  • N2 Chicken Noodle $9.50
  • N3 Prawns Noodle $11.50
EXTRA MENU EXTRA MENU
  • E1 Fish & Chips $7.00
  • E2 Chips Regular $3.00
  • E3 Chips Large $5.00
  • E4 Indian Masala Tea $3.50
  • E5 Mango Lassi $5.00
NOTE NOTE
  • PIZZA LARGE (12")
    • With Mozzarella Cheese

Nearby Sample Menus

  • Crispy Chicken $26.00
  • Crispy Half $14.50
  • Seasoned Chicken $28.00
  • Seasoned Sauce $1.00
  • CHIPS $5.00
  • Spicy Seasoned Half $16.00
  • Crispy drumsticks 5pcs n´chips $15.00
  • Boneless Seasoned Chicken $7.00
  • Available 11am to 9:30pm
  • Egg $2.00
  • GREEK SALAD $18.00
    • romaine lettuce, mesclun, cucumber, tomato, crumbed feta, olives, red onion, olive oil and lemon
  • Large $24.00
  • MEAL ONLY $8.00
  • Blue cheese aioli $3.00
  • GRILLED CHICKEN BREAST
  • HERB CRUSTED MUSHROOMS $12.00
    • stuffed with Kikorangi blue cheese and served with a garden salad and a garlic and chive aioli
  • Deconstructed jaffa cake $18
    • Chocolate sphere filled with orange and chocolate
  • Shoestring fries $9
    • Pumpkin garlic aioli
  • Steamed bok choy $9
    • Soy honey dressing, garlic oil, fried shallot
  • Whitestone cheese board $26
    • A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
  • Seasonal fruits $16.5
    • Fresh chilled berry soup, rhubarb jam, raspberry sorbet
  • Vintage Windsor blue N/A
    • Rich and full bodied creamy blue, aged for 6 months
  • East coast beef fillet $44
    • Potato gratin, wilted spinach, button onion, black garlic jus, micro green
  • Tiramisu $17
    • Mascarpone cream, Arabica coffee jelly
  • Pasta, italian sausage, chilli, cress $ 21.50
  • Chicken salad, cos, lime, peanut, coriander $21.50
  • Lamb aittets, mint, feta, carrot, cumin $21.50
  • Corn fritters, bacon, tomato $16.50
  • Muesli, fruit, coconut or natural yoghurt $15.50
  • Organic oats, cold pressed juice, yoghurt, almonds, coconut $15.50
  • Organic porridge, chia seed nuts $15.50
  • Free range eggs scrambled, poached, fried on sourdough $10.50
  • PIE, VEGGIES & EGGS $5.60
  • EGG ON TOAST $3.00
  • HAMBURGER STEAK & EGGS $7.00
  • COFFEE $4.00
  • EGGS & VEGGIES $4.60
  • EGGS 2 ON TOAST $4.00
  • SAUSAGES & VEGGIES $5.60
  • (ALL SERVED WITH TEA OR COFFEE)
  • Add bacon $ 5.00
  • Poached Egg $4.00
  • Bacon Benedict $21.00
    • free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
  • Add an egg $ 3.00
  • Anzac Granola $14.00
    • organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
  • Beans Is Beans $16.00
    • pea and edamame beans, goats cheese, avocado, chilli and mint on sourdough toast with dukkah and chilli oil
  • Halloumi $5.00
  • You’re A Eggs $13.00
    • eggs any style on your choice of bread
  • KIWI BURGER $ 7.00
  • SCALLOP FRITTER $ 5.50
  • SNAPPER BURGER $ 7.50
  • PRAWN KEBAB $ 2.50
  • TARAKIHI $ 4.60
  • WHOLE FLOUNDER $ 5.00
  • PRAWN TWISTER $ 1.50
  • PINEAPPLE FRITTER $ 1.00
  • Oriental Seared Tuna (DF) $18.00
    • Sliced sesame coated tuna served on bokchoy and cooked in hoisin and plum sauce. Garnished with kumara shavings
  • Bread & Dips $12.00
    • Ask for chef's selection of dips
  • ●Cheese Platter $35.00
    • Served with water crackers, fig chutney and citrus marmalade
  • -Add your choice of protein: Chicken / Beef / Smoked Salmon / Prosciutto $7.00
  • Available until 9:30 pm
  • Our Famous 18 Inches
    • Please add $4 for gluten free
  • Ocean Catch $37.00
    • Marlborough salmon, baked fish of the day, prawns, capers, red onions, topped with chives, lemon pepper spice and aioli
  • Creme Brulee $12.50
    • Coffee amaretto cream and biscotti
  • P2
    • Vietnamese Ham with Rice Noodles Soup
  • P8
    • Pork Spare Ribs Rice Noodles Soup
  • D23
    • Banana Sago with Coconut Cream
  • A9
    • Shredded Chicken Salad Vietnamese Style
  • P25
    • Pan Fried Pork with Lemon Grass and Egg Noodles Soup
  • C4
    • Curry Chicken Fine Egg Noodles Soup
  • A4
    • Fried Wonton
  • B8
    • Curry Beef Stew with Fine Egg Noodles
  • Beef + Beet $10.90
    • 1/3 lbs prime beef, beetroot, mayo, salad & tomato relish
  • Chelo Barg Kebab $15.90
    • One skewer of BBQ lamb scotch fillet with saffron rice & salad, grilled tomato & pita bread
  • Margharita $13.00
    • Tomato base, mozzarella cheese, oregano, parsley
  • Veges Omelettes $15.00
    • Mushroom, onion, capsicum, spinach
  • Morocoan $15.90
    • Tomato base, mozzarella cheese, mushroom, lamb shank
  • Blue Cheese $11.90
    • 1/3 lbs prime cheese, blue cheese, mayo, salad & tomato relish
  • Blueberry Pancakes $11.80
    • With blueberry, maple syrup, grilled banana & fresh cream
  • Double Classic Bacon $16.50
    • Double meat patty, melted cheese, bacon, salad, mayo, tomato relish
  • Steak, Egg and Cheese N/A
  • Cheddar N/A
  • Old English N/A
  • Pork Riblet N/A
  • Roast Beef N/A
  • Thousand Island N/A
  • Lettuce N/A
  • Bacon, Egg and Cheese N/A
  • Ham Roll $3.50
  • Won Ton (1 Dozen) $7.00
  • For Burger & Toasted Sandwiches
  • Steak Black Bean Sauce
  • Chicken Roll $3.50
  • Egg $3.50
  • Bacon $2.50
  • BBQ Pork Fried Rice $11.00
  • Peanuts with vinegar and corainder $8
  • Chicken with spicy sauce in stone bowl $38
  • Sichuan Bacon $26
  • lamb with garlic sauce $33
  • Prawns with garlic Chilli $27
  • Lamb with the five spices sauce $13
  • Steamed fish fillet with soy sauce $23
  • Chicken with black bean sauce $18
  • Big bird $60.00
    • feeds up to 4 with a choice of 2 salads
  • -1/2 chook $20.00
  • Toast and spreads $10.00
    • with sourdough or brioche toast. Choose two spreads from: lewis road chocolate butter, fruit jam, fix n fogg smoke and fire peanut butter, ricotta, marmite, vegemite or honeycomb
  • Df, gf, no coriander, vegan, contains nuts
  • Free range corn-fed, citrus brined
  • See Specials Menu for Salad List
  • ‘birdseed’ honey muesli $12.00
    • fruit with yoghurt
  • -add bacon $4.00
  • Cured and Torched Salmon $20.00
    • Fennel, Mandarin
  • Cosburg $12.00
    • Sweetcorn, Ranch Dressing
  • Baked Oysters $6.00
    • Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter
  • Duck Breast $32.00
    • Celeriac, Quince
  • Oysters Served Natural $4.00
    • Lemon and Mignonette
  • Market Fish Tartare $19.00
    • Oyster Cream, Kombu Gel, Purslane
  • Pork Neck $18.00
    • Green Apple, Mustard
  • Southern Clams $18.00
    • Sake, Ginger-Soy Butter, Togarashi
Choice Cuisine

Choice Cuisine

location

Address

7/33 Bombay Road, Bombay, Auckland, 2675, New Zealand

phone

Phone

092360821

email

Email

None

clock

Opened hours

11 AM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Indian , Pizza

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Serves Halal ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Corkage Fee Charged

Location
7/33 Bombay Road, Bombay, Auckland, 2675, New Zealand