Choice Cuisine in 7/33 Bombay Road Menu

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P1 Hawaiian $10
- Ham & Pineapple
P2 Meat Deluxe $11
- Salami, Bacon, Ham & Beef
P3 Italian $11
- Garlic, Cabanossi, Mushroom, Onion, Olives, Tomato, Capsicum & Salami
P4 Salami Pepperoni $11
- Salami Pepperoni
P5 Supreme $11
- Mushroom, Salami, Beef , Bacon, Onion , Capsicum & Pineapple
P6 Moroccan Beef $11
- Moroccan Sauce, Beef, Onion, Tomato & Capsicum

P7 Cheese Garlic Pizza $6
- Garlic & Cheese
P8 Cheese Simple $8
- Tomato Sauce & Cheese
P9 Mushroom Lovers $8
- Mushrooms, Onion & BBQ Sauce
P10 Vegetarian $11
- Spinach, Mushroom, Capsicum, Olives, Pineapple, Onion & Tomato
P11 Choice Spicy Paneer $12
- Paneer, Capsicum, Onion, Tomato, Jalapeno & Herbs

P12 Chicken Apricot $13
- Apricot, Sauce, Onion, Capsicum & Chicken
P13 Cranberry Chicken $13
- Onion, Chicken, Brie,, Cranberry Sauce
P14 Plum Chicken $13
- Onion, Capsicum, Pineapple, Chicken & Plum Sauce
P15 Pesto Chicken $13
- Onion, Tomato, Chicken & Basil Pesto
P16 BBQ Chicken $13
- Capsicum, Olives, Onion, Chicken & BBQ Sauce
P17 Chicken & Bacon $14
- Onion, Chicken & Bacon
P18 Choice Butter Chicken Pizza $14
- Butter Chicken Sauce,Onion, Tomato, Capsicum & Chicken

P19 Anchovies $12
- Tomato Sauce, Anchovies, Olive & Onion
P20 Garlic Prawn $14
- Garlic, Spinach, Tomato, Prawns & Oregano
P21 Satay Prawn $14
- Satay sauce, Onion, Capsicum, Prawn & pineapple
Extra Toppings:
Each $2
Extra Half n Half $2
Gluten free option available
Add $4
- for combo,comes with chips and can drink(355ml)

S1 Vegetable Samosa (2 pcs) S5.00
- Triangular Pastry fined with potatoes and peas subtly flavoured with Indian spices and serve with tamarind & mint sauce.
S2 Onion Bhajee (4 pcs) $8.00
- Fresh cut onions seasoned with special spices and deep fried with chickpea batter. Served with tamarind & mint sauce
S3 Paneer Pakora (4pcs) $9.00
- 'Cottage cheese stirred in chick pea flour. Deep fried and served with tamarind & mint sauce
S4 Chicken Tikka Half $11.00
- Tender chicken marinated in yoghurt, spices and grilled in tandoor oven
S4 Chicken Tikka(Half/ Full) $$11.00/$17.00
- Tender chicken marinated in yoghurt, spices and grilled in tandoor oven
S5 Satay Chicken (4 skewers) $12.00
- Marinated with a Thailand spiced curry & herb then fried served on skewers dipped in a flavourful with satay sauce
S6 Tandoori Chicken (Half/Full) $10/$18.00
- Fresh Whole Chicken marinated with special mix spices, yoghurt and grilled in Tandoor serve with sauce and salads.
S6 Tandoori Chicken Full $18.00
- Fresh Whole Chicken marinated with special mix spices, yoghurt and grilled in Tandoor serve with sauce and salads.
S7 Papadum $1.00

C1 Butter Chicken (Mild) Bonless chicken pieces marinated overnight, roasted in a traditional Indian oven and finished with creamy tomato gravy $11
C2 Chicken Tikka Masala (Medium) $11.00
- Cooked in a delicious, thick tomato and onion gravy with Indian
C3 Chicken Korma (Mild) $12
- Traditionally Mild Curry cooked in a white creamy sauce made of cashew nut paste, cream and blended with aromatic spices
C4 Chicken Saagwala $12
- Chicken cooked with fresh spinach, blended with herbs and spices
C5 Mango Chicken (Mild) $12
- Chicken Cooked in mild spice, finished in a creamy Mango flavoured sauce
C6 Choice Spice Chicken Curry(Hot) $13
- A delicious chef special chicken spicy curry

Lamb / Beef / Seafood
- Served with rice
C7 Lamb Madras (Medium) $13.00
- Lamb cooked in special authentic South Indian mouth watering gravy
C8 Lamb Rogan Josh (Medium) $12.00
- Made with lean lamb in yogurt and curry spices. The red colour is derived from paprika. Dish originating from Kashmir.
C9 Lamb Vindalo (Hot) $12.00
- A hot Favourite Goa dish. Vinegar gives it a lovely aroma cooked in a authentic Vindaloo gravy.
C10 Lamb Saagwala (Mild/Medium/Hot) $14.00
- Lamb cooked with fresh spiach, blend. with herbs and spicess
C11 Lamb Korma (Mild) $14.00
- Traditional mild curry cook in a white creamy sauce made of cashew nut paste, cream and blended with aromatic spices
C12 Beef Curry (Medium) $12.00
- Tender beef fillets cooked with onion, tomatoes with fresh cream in the traditional North Indian Style
C13 Beef Vindalo (Hot) $12.00
- A hot favourite Goa dish. Vinegar gives it a lovely aroma cooked in a authentic Vindaloo gravy.
C14 Prawn Masala $16
- marinated prawns cooked in onion, tomato. Ginger thick gravy gamished with coriander

C15 Chic Peas Curry (Mild/Medium/Hot) $10.00
- Chicpeas cooked with onion and tomato base, with garlic and ginger, lightly spiced
C16 Dal Makhini (Medium/Hot) $11
- Mixed Lentils and kidney beans cooked with onions, tomatoes and medium spices
C17 Mixed Vegetables (Mild/Medium/Hot) $12.00
- Exotic vegetables cooked in mild creamy sauce
C18 Palak Paneer (Mild/Medium/Hot) $12
- cottage cheese cooked with cream, fine mild puree of spinach
C19 Shahi Paneer(Mild/Medium/Hot) $13
- Cottage cheese cooked with cream, tomato & crushed cashews. With gamish coriander
C20 Mutter Paneer (Mild/Medium/Hot) $13
- Green peas with cottage cheese cooked in onion and tomato gravy, with garlic, ginger, coriander & cumin
C21 Vegetable Korma $13
- Variety of vegies cooked in muglai style cashews creamy gravy

T1 Plain Butter Naan S3.00
T2 Garlic Naan S4.00
T3 Cheese Naan S5.00
T4 Cheese Garlic Naan S5.00

K1 Chicken Kebab (Roll/Rice) $9/$12
- Choose fresh salads and two different sauce to choose
K2 Lamb Kebab (Roll/Rice) $10/$13
- Choose Fresh salads with Two different sauce to choose
K1 Falafal Kebab (Roll/Rice) $9/$12
- Choose Fresh salads with Two different sauce to choose
K1 Mix Kebab (Roll/Rice) $12/$14
- Choose Fresh salads with Two different sauce to choose

F2 Chicken Fried Rice $9.00
F3 Lamb Fried Rice $11.00
F4 Prawns Fried Rice $12.00
F1 Vegetable Fried Rice $7.50
- Rice and Seasonal Vegetable

N1 Vegetable Noodle $7.50
- Noodle & Seasonal Vegetable
N2 Chicken Noodle $9.50
N3 Prawns Noodle $11.50

E1 Fish & Chips $7.00
E2 Chips Regular $3.00
E3 Chips Large $5.00
E4 Indian Masala Tea $3.50
E5 Mango Lassi $5.00

PIZZA LARGE (12")
- With Mozzarella Cheese

Nearby Sample Menus

Chicken $3.00
Egg $9.50
Cheese $0.80
Steak $3.00
No.2 $6.00
- 3 Pieces Chicken Drum, Stick & Chips
Chicken Wing $1.40
no rice - extra $1.00
Pork $10.00

sizzling spicy beef $15.00
-extra vegetables $5.00
odeng tang $25.00
ddeok bokki $28.00
muzeum twigim $22.00
kimchi stew (tuna/pork) $15.00
kimchi bacon fries $20.00
-extra seaweed $14.00

V01 $13.00
- Vegetable on rice
P13 $12.00
- Sausages on ice
S11 $14.50
- stir fried shrimp with black pepper sauce on rice
S05 $12.00
- fish balls rice noodles soup
B13 $13.50
- Pan Fried Steak with lemon grass on rice
P05 $11.50
- Pork fine egg noodles soup
C08 $13.50
- Curry Chicken with vermicelli
P04 $11.50
- wontons soup

Eggs Benedict $8/$7/$6.5
- served with toasted ciabatta, witted spinach, grilled tomato hand herb hollandaise sauce(smoked salmon/ grilled bacon/ portabello mushroom)
Mini Chicken Burger & Chips $8.9
- Served with tomato sauce
Rice $3.5
Greek salad $6
Fettuccini Al Pollo $17.9
- fresh chicken pieces pan fried with button mushroom, onions, fresh herbs then tossed in a tomato cream sauce
Beer Battered Fries $6
Cranberry Chicken & Brie $16.9
- Onion, berry jam, aioli, herbs
Tempura Battered Fish & Chips $21
- With salad and tartare sauce

Sausages $5.50
The hub buts $3.00
- Mixed nuts roasted with smoked paprika
Sausage board $16.00
- Garlic & herb butter toast or tacos, szzling sausages, served with fries & salad
-add bacon & cheese topping $4.00
Ultimate hot dog $17.00
- Sizzling sausages, lettuce, fennel, mustard jalapeno, served with fries
Wedges $12.00
- With sweet chilli and sour cream
Chicken scnitzel $17.50
- Chicken schnitzels, onion rings, served with fries & salad
2pcs garlic & herb butter toast $4.50

Marinated Silken Tofu $16
- Peanuts, crispy shallots, spring onion
Fish & Chips $12
Pulled Duck $26
- Mushrooms, edamame, bean sprouts, hoisin
Line Caught Leigh Fish $34
- Warm heirloom tomato, chick pea, garlic and olive oil salad
Vege Supreme $26
- Pumpkin, feta, dukkah, basil, olive oil
Traditional Chicken Caesar $26.5
- Free range chicken, bacon, anchovy croutons, poached egg, parmesan
Hand Cut Taupo Beef $16.5
- Mushroom, parmesan, olive oil
Pan-fried Calamari $16
- Chorizo, Nuoc cham, fresh herb, lime

●Cheese Board
- A selection of NZ artisan cheeses, crackers, walnut bread, fig chutney
New Zealand Snapper $27.00
- Your choice of beer battered or pan fried. House made tartare, hand cut chips, garden salad
Eggs Benedict $18.00
- Poached eggs, champagne ham, sourdough, lemon hollandaise. With your choice of: House cured salmon, spinach, manuka smoked salmon ($4 each)
V=Vegetarian
-Providores Plate $39 for two people
- Grilled halloumi, feta stuffed potatoes, dukkha, hummus crudites, grilled courgettes, marinated olives, grilled bread
Homemade Cheesecake $12.00
- Berry compote, chantilly cream
-One Cheese $14.00
House Slaw (V) / Stir Fried Broccoli & Beans (V) / Hand Cut Chips with Malt Vinegar Mayo (V) / Market Green Salad with Citrus Dressing (V) $9.00

Tom Kha Thalay $11.00
- Spicy coconut soup with combination of seafood, galangal, kaffir leaves and lemon juice
Pad See-Ew (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
- Stir fried flat noodle with fresh seasonal vegetable
Sizzling Chicken or Beef or Pork (Mild) (Chicken/Pork/Beef) $14.00
- Stir fried with meat and seasonal vegetables
Singapore Fried Rice (Chicken/Beef/Pork / Prawn/Seafood) $14.00 / $17.00
- Singapore style stir fried rice with pineapple, egg and curry powder with a choice of meat
Gaeng Kheaw Waan Pak $13.00
- A spicy green curry with mixed vegetables, coconut milk and basil leaves
Gaeng Kheaw Waan (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
- Green curry flavoured with ground chilli, coconut milk and vegetables
Pad Pak Sarm Rod $13.00
- Stir fried mixed vegetables, bean curd and sweet chilli
Pla Lard Pik (Whole Snapper / Fish Fillets) $17.00 / $15.00
- Deep fried fish in spicy vegetable sauce

(Japanese style noodle soup with topping of choice)
Chicken Katsu $10.90
Tempura $11.90
Plain $8.90
Teriyaki Chicken $10.90
Seafood $11.90
Tonkotsu Ramen $10.00
Miso Ramen $10.00
- with corns, bamboo shoots, bean sprouts and topping of choice(teriyaki chicken/chicken katsu)

Salt-pepper prawns $12.00
- Szechuan flour, garlic, lime, chili, black-beans
Pork spare ribs $16.00
- Slow roasted, sticky glaze
Espeto pork sausages $15.00
- Coarse ground, hint of nutmeg
Sizzling mussels $16.00
- 1/2 kg iron skillet grilled, salsa rosa
Kale & mushroom frittata $15.00
- Agria, goat´s curd, toasted focaccia
Roasted mushrooms $9.00
- Virgin oil, garlic, herbs
Pork scotch $18.00
- Cranberry-wine glazed
Garlic bread $6.00
- Charcoal grilled baguette, extra virgin olive oil, sea salt

Stir-fried Potato with Hot Pepper $9.80
Seasonal Vegetable in Garlic / Oyster sauce
Stirfried Round Bean in salted Egg Yolk $17.80
Chicken with Jelly Fish salad $10.80
Secret Recipe Tofu $14.80
Stir-fried pork kidney in hot chili $15.80
Stir-fried Long Beans with Pork Mince $16.80
Griddled pork kidney $18.80

Pan roasted free range Chicken breast $34.5
- with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash
Chunky Fries $3.85
1/2 dozen half Shell Paroa Bay Oysters $21
- with Balsamic Caviar and Chives(df)(gf)
Beer battered Onion Rings(V) $3.85
Available for dinner every Thursday, Friday and Saturday.
(GF)Gluten Free
Duck-fat whipped Potato Mash(GF) $3.85
All served with vine ripened Tomatoes and Onion rings

KATSU SALAD $9.90
CHICKEN BENTO $14.00
PORK TERIYAKI DON $111.90
GYU DON $11.90
BEEF & AVOCADO
YAKI SOBA $11.90
CHICKEN KATSU DON $11.90
CALAMARI PAPRIKA DON $11.90

Lamb kidney / Chicken trimming $4.00 ea
Lamb stick $1.60 ea
Deep fried Chinese bun $8.00 plate
Roasted tendons of beef $16.00 plate
Lamb short ribs $28.00 plate
Bean sprout / Roasted peanut / Seasoned Broccoli / Sweet potato $9.00 plate
Carrot & radish with sweet sour / Pickled vegetable $8.50 plate
Fruit salad / Vegetable Salad / Tomato sliced with sugar $12.00 plate

Curly Fries $7.00
Xacuti Omelette $15.00
- Choose any 3 fillings with Sourdough Toast (Ham, Chorizo, Cherry Tomato, Feta, Cheddar, Spinach, Mushrooms, Onion, Potato)
Pulled Pork and Prawn Vindaloo Empanadas, Nimboo Sherbet Chutney, Kachumber Salad $16.00
Xacuti Granola $14.00
- Toasted Nuts, Oats, Grains, Seeds, Goji Berries, Mango Yoghurt
Xacuti Eggs Benedict $17.50
- Smoked salmon
Lamb Gulawati Kebab, Cardamom Butternut Puree, Achari Onion, Lotus Root $18.50
Vanilla Croissant French Toast $18.50
- Wild Berry Coulis, Caramelised Banana, Streaky Bacon, Whipped Strawberry Cream Cheese
Spicy Duck Fat Potatoes with Chorizo $9.00

Choice Cuisine

Auckland Region > Auckland > Choice Cuisine

Address

7/33 Bombay Road, Bombay, Auckland, 2675, New Zealand

Phone

092360821

Email

None

Opened hours

11 AM to 9:30 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Fast Food , Indian , Pizza

Features

EFTPOS , Takeaway , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Serves Halal , Lunch , Kid Friendly , Seating , Cards accepted , Dinner , Corkage Fee Charged

Choice Cuisine in 7/33 Bombay Road Menu

Nearby Sample Menus

Choice Cuisine

Auckland Region > Auckland > Choice Cuisine

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

7/33 Bombay Road, Bombay, Auckland, 2675, New Zealand

Auckland Restaurants

Auckland Region Restaurants

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