creamy house made chowder with fresh fish, prawns, shrimps, potatoes, bacon and mussels with toasted garlic bread
LUNCH $10.00
meal and small drink
Large $22.50
SMOKED SALMON SALAD
with maple roasted beetroot, feta, pumpkin seeds, avocado, lemon and chive creme fraiche
CHICKEN ROULADE $30.00
stuffed with almond, artichoke, spinach and feta wrapped in manuka smoked bacon on a bed of ratatouille, creamy tomato sauce, wilted greens and roasted gourmet potatoes
Deep fried crispy egg noodle with beef(Chicken/Seafood/Tofu
Tofu Salad $10.00
Deep Fried Tofu and spring onion with oriental sauce
Vermicelli with Stir Fried Seafood / Vermicelli with Stir Fried Prawn $14.00
Vermicelli with BBQ Pork $15.00
Vermicelli with Stir Fried Chicken / Vermicelli with Stir Fried Beef $14.00
Steam Boat / Hot Pot S M $55.00 / L $68.00
Steamboat, a vietnamese variety of stew, consists of simmering metal pot of stock at the center of the dining table, Thinly sliced meat, vegetables, mushrooms, rice noodles and seafoods are placed into the pot and are cooked by boiling served with a dipping sauce. ( Mild or Spicy)
BBQ Chicken on Fried Rice / Stir Fried Chicken on Fried Rice $15.00
On sauteed seasonal vegetables and mashed potato with a creamy dill & garlic sauce
Seafood Platter $42
With the finest New Zealand seafood such as coramandel mussels, clams, whole tiger prawns, queen scallops and crispy soft shell crabs with fries, Mexican salsa and tartare sauce
Chicken or Tarakihi Greek Salad $19
With feta cheese, organic tomato, cucumbers, red onions, olives, drizzled with olive oil and zesty lemon
Grilled Sirloin Fillet of Beef $27
Tender fillet with sauteed seasonal vegetables, mashed potato and roasted red capsicum in a creamy mushroom sauce
Vegetable Pasta $20
Fettuccine, seasonal vegetables and mushrooms in a creamy basil parmesan sauce
Creme a Catalana $12.5
Raspberry cream brulee topped with caramelised sugar
Tiramisu Delight $9
Biscuit soaked in coffee, Marsala and rum, mascarpone mousse