Choice Cuisine in 7/33 Bombay Road Menu

MEAT PIZZA MEAT PIZZA
  • P1 Hawaiian $10
    • Ham & Pineapple
  • P2 Meat Deluxe $11
    • Salami, Bacon, Ham & Beef
  • P3 Italian $11
    • Garlic, Cabanossi, Mushroom, Onion, Olives, Tomato, Capsicum & Salami
  • P4 Salami Pepperoni $11
    • Salami Pepperoni
  • P5 Supreme $11
    • Mushroom, Salami, Beef , Bacon, Onion , Capsicum & Pineapple
  • P6 Moroccan Beef $11
    • Moroccan Sauce, Beef, Onion, Tomato & Capsicum
VEGETARIAN PIZZA VEGETARIAN PIZZA
  • P7 Cheese Garlic Pizza $6
    • Garlic & Cheese
  • P8 Cheese Simple $8
    • Tomato Sauce & Cheese
  • P9 Mushroom Lovers $8
    • Mushrooms, Onion & BBQ Sauce
  • P10 Vegetarian $11
    • Spinach, Mushroom, Capsicum, Olives, Pineapple, Onion & Tomato
  • P11 Choice Spicy Paneer $12
    • Paneer, Capsicum, Onion, Tomato, Jalapeno & Herbs
CHICKEN PIZZA CHICKEN PIZZA
  • P12 Chicken Apricot $13
    • Apricot, Sauce, Onion, Capsicum & Chicken
  • P13 Cranberry Chicken $13
    • Onion, Chicken, Brie,, Cranberry Sauce
  • P14 Plum Chicken $13
    • Onion, Capsicum, Pineapple, Chicken & Plum Sauce
  • P15 Pesto Chicken $13
    • Onion, Tomato, Chicken & Basil Pesto
  • P16 BBQ Chicken $13
    • Capsicum, Olives, Onion, Chicken & BBQ Sauce
  • P17 Chicken & Bacon $14
    • Onion, Chicken & Bacon
  • P18 Choice Butter Chicken Pizza $14
    • Butter Chicken Sauce,Onion, Tomato, Capsicum & Chicken
SEAFOOD PIZZA SEAFOOD PIZZA
  • P19 Anchovies $12
    • Tomato Sauce, Anchovies, Olive & Onion
  • P20 Garlic Prawn $14
    • Garlic, Spinach, Tomato, Prawns & Oregano
  • P21 Satay Prawn $14
    • Satay sauce, Onion, Capsicum, Prawn & pineapple
  • Extra Toppings:
  • Each $2
  • Extra Half n Half $2
  • Gluten free option available
  • Add $4
    • for combo,comes with chips and can drink(355ml)
INDIAN-ENTREE/STARTER INDIAN-ENTREE/STARTER
  • S1 Vegetable Samosa (2 pcs) S5.00
    • Triangular Pastry fined with potatoes and peas subtly flavoured with Indian spices and serve with tamarind & mint sauce.
  • S2 Onion Bhajee (4 pcs) $8.00
    • Fresh cut onions seasoned with special spices and deep fried with chickpea batter. Served with tamarind & mint sauce
  • S3 Paneer Pakora (4pcs) $9.00
    • 'Cottage cheese stirred in chick pea flour. Deep fried and served with tamarind & mint sauce
  • S4 Chicken Tikka Half $11.00
    • Tender chicken marinated in yoghurt, spices and grilled in tandoor oven
  • S4 Chicken Tikka(Half/ Full) $$11.00/$17.00
    • Tender chicken marinated in yoghurt, spices and grilled in tandoor oven
  • S5 Satay Chicken (4 skewers) $12.00
    • Marinated with a Thailand spiced curry & herb then fried served on skewers dipped in a flavourful with satay sauce
  • S6 Tandoori Chicken (Half/Full) $10/$18.00
    • Fresh Whole Chicken marinated with special mix spices, yoghurt and grilled in Tandoor serve with sauce and salads.
  • S6 Tandoori Chicken Full $18.00
    • Fresh Whole Chicken marinated with special mix spices, yoghurt and grilled in Tandoor serve with sauce and salads.
  • S7 Papadum $1.00
INDIAN MAINS – CHICKEN INDIAN MAINS – CHICKEN
  • C1 Butter Chicken (Mild) Bonless chicken pieces marinated overnight, roasted in a traditional Indian oven and finished with creamy tomato gravy $11
  • C2 Chicken Tikka Masala (Medium) $11.00
    • Cooked in a delicious, thick tomato and onion gravy with Indian
  • C3 Chicken Korma (Mild) $12
    • Traditionally Mild Curry cooked in a white creamy sauce made of cashew nut paste, cream and blended with aromatic spices
  • C4 Chicken Saagwala $12
    • Chicken cooked with fresh spinach, blended with herbs and spices
  • C5 Mango Chicken (Mild) $12
    • Chicken Cooked in mild spice, finished in a creamy Mango flavoured sauce
  • C6 Choice Spice Chicken Curry(Hot) $13
    • A delicious chef special chicken spicy curry
INDIAN MAINS INDIAN MAINS
  • Lamb / Beef / Seafood
    • Served with rice
  • C7 Lamb Madras (Medium) $13.00
    • Lamb cooked in special authentic South Indian mouth watering gravy
  • C8 Lamb Rogan Josh (Medium) $12.00
    • Made with lean lamb in yogurt and curry spices. The red colour is derived from paprika. Dish originating from Kashmir.
  • C9 Lamb Vindalo (Hot) $12.00
    • A hot Favourite Goa dish. Vinegar gives it a lovely aroma cooked in a authentic Vindaloo gravy.
  • C10 Lamb Saagwala (Mild/Medium/Hot) $14.00
    • Lamb cooked with fresh spiach, blend. with herbs and spicess
  • C11 Lamb Korma (Mild) $14.00
    • Traditional mild curry cook in a white creamy sauce made of cashew nut paste, cream and blended with aromatic spices
  • C12 Beef Curry (Medium) $12.00
    • Tender beef fillets cooked with onion, tomatoes with fresh cream in the traditional North Indian Style
  • C13 Beef Vindalo (Hot) $12.00
    • A hot favourite Goa dish. Vinegar gives it a lovely aroma cooked in a authentic Vindaloo gravy.
  • C14 Prawn Masala $16
    • marinated prawns cooked in onion, tomato. Ginger thick gravy gamished with coriander
INDIAN MAINS -VEGETARIAN INDIAN MAINS -VEGETARIAN
  • C15 Chic Peas Curry (Mild/Medium/Hot) $10.00
    • Chicpeas cooked with onion and tomato base, with garlic and ginger, lightly spiced
  • C16 Dal Makhini (Medium/Hot) $11
    • Mixed Lentils and kidney beans cooked with onions, tomatoes and medium spices
  • C17 Mixed Vegetables (Mild/Medium/Hot) $12.00
    • Exotic vegetables cooked in mild creamy sauce
  • C18 Palak Paneer (Mild/Medium/Hot) $12
    • cottage cheese cooked with cream, fine mild puree of spinach
  • C19 Shahi Paneer(Mild/Medium/Hot) $13
    • Cottage cheese cooked with cream, tomato & crushed cashews. With gamish coriander
  • C20 Mutter Paneer (Mild/Medium/Hot) $13
    • Green peas with cottage cheese cooked in onion and tomato gravy, with garlic, ginger, coriander & cumin
  • C21 Vegetable Korma $13
    • Variety of vegies cooked in muglai style cashews creamy gravy
TANDOORI NAAN BREAD TANDOORI NAAN BREAD
  • T1 Plain Butter Naan S3.00
  • T2 Garlic Naan S4.00
  • T3 Cheese Naan S5.00
  • T4 Cheese Garlic Naan S5.00
KEBAB – ROLL/RICE KEBAB – ROLL/RICE
  • K1 Chicken Kebab (Roll/Rice) $9/$12
    • Choose fresh salads and two different sauce to choose
  • K2 Lamb Kebab (Roll/Rice) $10/$13
    • Choose Fresh salads with Two different sauce to choose
  • K1 Falafal Kebab (Roll/Rice) $9/$12
    • Choose Fresh salads with Two different sauce to choose
  • K1 Mix Kebab (Roll/Rice) $12/$14
    • Choose Fresh salads with Two different sauce to choose
FRIED RICE FRIED RICE
  • F2 Chicken Fried Rice $9.00
  • F3 Lamb Fried Rice $11.00
  • F4 Prawns Fried Rice $12.00
  • F1 Vegetable Fried Rice $7.50
    • Rice and Seasonal Vegetable
NOODLE NOODLE
  • N1 Vegetable Noodle $7.50
    • Noodle & Seasonal Vegetable
  • N2 Chicken Noodle $9.50
  • N3 Prawns Noodle $11.50
EXTRA MENU EXTRA MENU
  • E1 Fish & Chips $7.00
  • E2 Chips Regular $3.00
  • E3 Chips Large $5.00
  • E4 Indian Masala Tea $3.50
  • E5 Mango Lassi $5.00
NOTE NOTE
  • PIZZA LARGE (12")
    • With Mozzarella Cheese

Nearby Sample Menus

  • Stewed Tofu with Pork (Hot) $15.00
  • Pork Spare Rib Soup $9.00
  • Sliced Potato (hot) $9.00
  • Chicken with mix Mushrooms $15.00
  • Beef with Mushroom $16.00
  • Beef with Oyster Sauce on Rice $9.00
  • Stomach with Pickled Vegetable $15.00
  • Gong Bao Chicken on Rice $9.00
  • Butter Paneer/Shahi Paneer $15.00
    • cottage cheese cooked in creamy flavored tomato sauce
  • Lamb Korma $17.00
    • tender boneless lamb pieces cooked in a creamy sauce of almonds and cashew nuts
  • Garlic Chicken (Gravy) $16.00
    • Tender pieces of chicken cooked with chef’s special garlic sauce with ginger and onion
  • Gurkha Special Dish Chicken $18.00
    • a secret recipe in a hot flavor
  • Chicken Chow Mein Noodles $15.00
    • chow mein mixed with chicken, egg and veges
  • Kadhai Lamb $17.00
    • diced lamb cooked with slices capsicum & onion in thick gravy flavored with cumin & coriander
  • Vegetable Jalfrezi $14.00
    • seasonal vegetables cooked with capsicum and onion with thick gravy
  • Chicken Manchurian (Gravy/Dry) $16.00/$18.00
    • chicken pakoda cooked in ginger, garlic with Chinese spices cooked in Indian style
  • Egg $9.50
  • Chicken $4.00
  • King $5.50
  • Vegetable $9.50
  • Chicken nuggets $0.70
  • 1 egg burger, 1 Hawaiian burger, $2.50 chips $8.00
  • American Hot Dog $4.00
    • with cheese & onion
  • Chicken $10.00
  • Goong Sauce Ma Kham $24.00
    • Stir fried king prawns with authentic Thai tamarind sauce topped with fried shallot
  • Tom Sap Chicken $8.00
    • Clear hot and sour soup with Chicken, mushroom and Thai herbs.
  • Moo Ping (3 Pieces) $8.00
    • Grilled tender pork marinated with Thai herbs on skewer
  • Duck Med Ma Muang $22.00
    • Stir fried slice of roast duck with Cashew nuts and vegetables
  • Lamb Pad Char $22.00
    • Stir fried tender slices of Lamb with Fresh chilli, garlic, ginger, basil and Thai herbs
  • Fried Rice Pineapple with Tofu $18.00
    • Thai fried rice with Tofu, mixed vegetables, egg, cashew nuts and pineapple
  • Fried Rice with Vegetables $18.00
    • Thai fried rice with mixed vegetables, egg
  • Tofu Prig Tai Dum $18.50
    • Sizzling stir fried tofu with Garlic and Black pepper sauce
  • Sautèed beans $8
    • w/- cherry tomatoes & olives
  • Vitello alla Milanese - Veal Scaloppine $32.5
    • crumbed w/- parmesan and parsley w/- rocket, lemon & truffle oil
  • Duck Confit $38
    • truffle mash, sauteed spinach & a rich duck jus
  • S.P.Q.R Caesar $27.5
    • w/- char-grilled chicken or prawns
  • Fresh buffalo mozzarella $25.9
    • Fresh buffalo mozzarella, pesto, pepperoni, cherry tomatoes & watercress
  • Salami $25.9
    • Salami, anchovies, capers, olives, chorizo, mushrooms, chilli & oregano
  • Glazed Duck Confit $38.5
    • (glazed in a sherry reduction) parsnip puree, salsa verde
  • Seared Rare Tuna $28.5
    • smoked tomato salsa, rocket, balsamic & virgin olive oil
  • PAD NAM MUN HOI
    • stir fried meat with vegetables and oyster sauce
  • CHOO CHEE GOONG
    • stir fried prawns with red curry paste kaffir lime lives peas and coconut cream
  • 5 STAR CHICKEN
    • fried marinated chicken topped with homemade 3 flavours sauce
  • PANANG GOONG
    • fried prawns with red curry paste kaffir lime leaves, peas & a touch of coconut cream
  • PAD THAI
    • fried noodles with egg, bean sprouts, crushed peanut and sweet tamarind sauce
  • THAI RED CURRY
    • red curry paste with coconut cream bamboo shoots and vegetables
  • NAM TOK
    • Thai salad style, grilled meat with grounded roasted rice chilli powder, lemon, fish sauce served with fresh veggie
  • THAI FRIED RICE
    • fried rice with egg, meat and seasonal vegetables
  • Peshwari naan $4.50
  • Mix pickles $2.99
  • Daal makhni $13.50
    • Cooked slowly on low heat along with garlic, ginger and spices, garnished with coriander and cream
  • Kadhai paneer $13.50
    • Cottage cheese cooked in red gravy with freshly ground spices, onion and capsicum
  • Keema matar $15.50
    • North indian dry curry with peas delicately flavoured with ginger, garlic and freshly ground indian spices
  • Manchurian
    • (Dry or gravy) Manchurian is prepared by sauteing vegetables or chicken
  • Chicken 65 $18.00
    • Chicken cubes mostly dry prepared for food connoisseurs with exotic indian spices, yoghurt, curry leaves and ginger
  • Chilli paneer $14.50
    • Dry or gravy
  • Sepia a la plancha $14.00
    • pan-fried cuttlefish, parsley, garlic oil
  • Croquetas clasicas Españolas $12.00
    • chicken and serrano ham croquettes, blue cheese sauce
  • Idiazabal & mermelada de tomate verde $15.00
    • Latxa ewe's milk cheese from the Basque country, with green tomato marmalade
  • A plate of assorted Iberico charcuterie: loin, chorizo, salchichon and jamon Iberico de bellota $35.00
  • Bolas de queso de cabra $14.00
    • Four crumbed deep-fried goats cheese balls, runny honey, toasted almonds
  • Morcilla de chocolate $24.00
    • 'it's not what it seems' chocolate sausage, cheese, rocket, plums
  • Panceta iberica con mermelada de tomate verde $7.50
    • iberico pork belly with green tomato jam
  • Queso de cabra semi curado & ralladura de naranja escarchada $15.00
    • semi-cured goat cheese from Navarra, with candied orange peel
  • HANOI RICE NOODLES & GRILLED PORK (BUNCHA HANOI) $24.00
    • Grilled pork belly and fresh roll, herbs, nuoc cham
  • SEAFOOD BOUILLABAISSE (HAI SAN OM TO DAT) $31.50
    • Clams, tuastuas, scallops, prawns, market fish in green curry sauce
  • HUE FRESH ROLLS (NEM HUE) (3 pcs) $9.00
    • Pork & prawn, peanut, pickle, herbs
  • Rare Angus eye fillet & well-done lean beef
  • SOUP - PHO
    • Most popular Vietnamese rice noodle soup served with
  • HERB COATED PRAWNS (TOM CHIEN) (5 pcs) $16.00
    • Crispy chilli king prawns, lemongrass dip
  • FIVE SPICE CHICKEN THIGH (GA NUONG NGU VI) $26.00
    • Grilled chicken, tomato& bean salad
  • 1. Pork belly, pate, mayo, salad & coriander
  • Plain $8.90
  • Teriyaki Chicken $10.90
  • Seafood $11.90
  • Chicken Katsu $10.90
  • Tonkotsu Ramen $10.00
  • (Japanese style noodle soup with topping of choice)
  • TOASTED SANDWICH $3.90
    • (FROM 3 CHOICES) Ham/Egg/Cheese/Ham/Pineapple/Cheese/Chicken/Tomato/Cheese Bacon/Egg/Cheese >>
  • Tempura $11.90
  • Dumpling (10) $6.50
  • Beef Donburi $10.90
  • Tempura Udon $10.90
  • Chicken Teriyaki $9.90
  • Served with Rice on Mixed Vegetable
  • (Tempura will be served with prawn, vegetable, dumpling tempuras)
  • Ramen $7.90
  • 41 pieces $50.00
  • T0ASTED SANDWICH $11.50
    • (Any four options)Chicken Bacon/ Mince/ Tuna Tomato Onion/ pineapple/ Cheese Aioli May BBQ Tomato Relish
  • Gluten free bread $2.00
  • Bagel $1.00
  • BEEF BURGER $16.00
    • premium beef pattie, tomato relish, lettuce, tomato, onion & cheese served with a side of salad or fries
  • HASH MASH $14.50
    • Two crispy homemade hashbrowns with bacon, tomato and baby spinach with poached egg and hollandaise sauce
  • SALT & PEPPER SQUID $15.50
    • Fresh squid rings coated in a light salt & pepper batter served with a side of salad or fries
  • Avocado, Tomato, Mushrooms & Hash $3.00
  • VEGETARIAN OMELETTE $14.50
    • A fluffy omelet filled with baby spinach, mushrooms, and crumbled feta cheese
  • smoked kahawai hash cake $18.00
    • poached free range eggs, baby spinach, salsa verde
  • grilled chicken breast $27.00
    • peruvian style, corn puree, curious cropper tomatoes, peas,gourmet roasted potatoes, rocket.
  • rocket & Parmesan salad, olive oil drizzle $7.00
  • heirloom tomato, basil, olive oil $7.00
  • shakshuka $16.00
    • free range poached eggs in a spicy tomato sauce, toasted sourdough.
  • new season potatoes,italian parsley $7.00
  • day boat fish to be advised $28.00
    • pan fried and served on a bed of black rice, carrot puree peperonata roast parsnip & broccoli.
  • ravioli of spinach & feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb $19.00
  • Sausage $1.20
  • Chicken Cordon Bleu $3.50
  • Spring Roll $2.50
  • 3 Drums
  • Regular Chips
  • Chicken Wings $1.50 each
  • Regular Chips $3.00
  • 1 Drum
  • Fried chicken soft bones with cumin $18.00
  • Lamb or beef with vermicelli and onion $14.50
  • Beef & Carrot dumplings $14.50
  • Fish meat dumplings $13.50
  • Cleaver sliced lamb noodles soup $11.80
  • Cold shredded potatoes $8.00
  • Pita bread in lamb soup $12.80/$11.80
  • Hot and spicy prawns $22.00
Choice Cuisine

Choice Cuisine

location

Address

7/33 Bombay Road, Bombay, Auckland, 2675, New Zealand

phone

Phone

092360821

email

Email

None

clock

Opened hours

11 AM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Indian , Pizza

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Serves Halal ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Corkage Fee Charged

Location
7/33 Bombay Road, Bombay, Auckland, 2675, New Zealand