Choice Cuisine in 7/33 Bombay Road Menu

MEAT PIZZA MEAT PIZZA
  • P1 Hawaiian $10
    • Ham & Pineapple
  • P2 Meat Deluxe $11
    • Salami, Bacon, Ham & Beef
  • P3 Italian $11
    • Garlic, Cabanossi, Mushroom, Onion, Olives, Tomato, Capsicum & Salami
  • P4 Salami Pepperoni $11
    • Salami Pepperoni
  • P5 Supreme $11
    • Mushroom, Salami, Beef , Bacon, Onion , Capsicum & Pineapple
  • P6 Moroccan Beef $11
    • Moroccan Sauce, Beef, Onion, Tomato & Capsicum
VEGETARIAN PIZZA VEGETARIAN PIZZA
  • P7 Cheese Garlic Pizza $6
    • Garlic & Cheese
  • P8 Cheese Simple $8
    • Tomato Sauce & Cheese
  • P9 Mushroom Lovers $8
    • Mushrooms, Onion & BBQ Sauce
  • P10 Vegetarian $11
    • Spinach, Mushroom, Capsicum, Olives, Pineapple, Onion & Tomato
  • P11 Choice Spicy Paneer $12
    • Paneer, Capsicum, Onion, Tomato, Jalapeno & Herbs
CHICKEN PIZZA CHICKEN PIZZA
  • P12 Chicken Apricot $13
    • Apricot, Sauce, Onion, Capsicum & Chicken
  • P13 Cranberry Chicken $13
    • Onion, Chicken, Brie,, Cranberry Sauce
  • P14 Plum Chicken $13
    • Onion, Capsicum, Pineapple, Chicken & Plum Sauce
  • P15 Pesto Chicken $13
    • Onion, Tomato, Chicken & Basil Pesto
  • P16 BBQ Chicken $13
    • Capsicum, Olives, Onion, Chicken & BBQ Sauce
  • P17 Chicken & Bacon $14
    • Onion, Chicken & Bacon
  • P18 Choice Butter Chicken Pizza $14
    • Butter Chicken Sauce,Onion, Tomato, Capsicum & Chicken
SEAFOOD PIZZA SEAFOOD PIZZA
  • P19 Anchovies $12
    • Tomato Sauce, Anchovies, Olive & Onion
  • P20 Garlic Prawn $14
    • Garlic, Spinach, Tomato, Prawns & Oregano
  • P21 Satay Prawn $14
    • Satay sauce, Onion, Capsicum, Prawn & pineapple
  • Extra Toppings:
  • Each $2
  • Extra Half n Half $2
  • Gluten free option available
  • Add $4
    • for combo,comes with chips and can drink(355ml)
INDIAN-ENTREE/STARTER INDIAN-ENTREE/STARTER
  • S1 Vegetable Samosa (2 pcs) S5.00
    • Triangular Pastry fined with potatoes and peas subtly flavoured with Indian spices and serve with tamarind & mint sauce.
  • S2 Onion Bhajee (4 pcs) $8.00
    • Fresh cut onions seasoned with special spices and deep fried with chickpea batter. Served with tamarind & mint sauce
  • S3 Paneer Pakora (4pcs) $9.00
    • 'Cottage cheese stirred in chick pea flour. Deep fried and served with tamarind & mint sauce
  • S4 Chicken Tikka Half $11.00
    • Tender chicken marinated in yoghurt, spices and grilled in tandoor oven
  • S4 Chicken Tikka(Half/ Full) $$11.00/$17.00
    • Tender chicken marinated in yoghurt, spices and grilled in tandoor oven
  • S5 Satay Chicken (4 skewers) $12.00
    • Marinated with a Thailand spiced curry & herb then fried served on skewers dipped in a flavourful with satay sauce
  • S6 Tandoori Chicken (Half/Full) $10/$18.00
    • Fresh Whole Chicken marinated with special mix spices, yoghurt and grilled in Tandoor serve with sauce and salads.
  • S6 Tandoori Chicken Full $18.00
    • Fresh Whole Chicken marinated with special mix spices, yoghurt and grilled in Tandoor serve with sauce and salads.
  • S7 Papadum $1.00
INDIAN MAINS – CHICKEN INDIAN MAINS – CHICKEN
  • C1 Butter Chicken (Mild) Bonless chicken pieces marinated overnight, roasted in a traditional Indian oven and finished with creamy tomato gravy $11
  • C2 Chicken Tikka Masala (Medium) $11.00
    • Cooked in a delicious, thick tomato and onion gravy with Indian
  • C3 Chicken Korma (Mild) $12
    • Traditionally Mild Curry cooked in a white creamy sauce made of cashew nut paste, cream and blended with aromatic spices
  • C4 Chicken Saagwala $12
    • Chicken cooked with fresh spinach, blended with herbs and spices
  • C5 Mango Chicken (Mild) $12
    • Chicken Cooked in mild spice, finished in a creamy Mango flavoured sauce
  • C6 Choice Spice Chicken Curry(Hot) $13
    • A delicious chef special chicken spicy curry
INDIAN MAINS INDIAN MAINS
  • Lamb / Beef / Seafood
    • Served with rice
  • C7 Lamb Madras (Medium) $13.00
    • Lamb cooked in special authentic South Indian mouth watering gravy
  • C8 Lamb Rogan Josh (Medium) $12.00
    • Made with lean lamb in yogurt and curry spices. The red colour is derived from paprika. Dish originating from Kashmir.
  • C9 Lamb Vindalo (Hot) $12.00
    • A hot Favourite Goa dish. Vinegar gives it a lovely aroma cooked in a authentic Vindaloo gravy.
  • C10 Lamb Saagwala (Mild/Medium/Hot) $14.00
    • Lamb cooked with fresh spiach, blend. with herbs and spicess
  • C11 Lamb Korma (Mild) $14.00
    • Traditional mild curry cook in a white creamy sauce made of cashew nut paste, cream and blended with aromatic spices
  • C12 Beef Curry (Medium) $12.00
    • Tender beef fillets cooked with onion, tomatoes with fresh cream in the traditional North Indian Style
  • C13 Beef Vindalo (Hot) $12.00
    • A hot favourite Goa dish. Vinegar gives it a lovely aroma cooked in a authentic Vindaloo gravy.
  • C14 Prawn Masala $16
    • marinated prawns cooked in onion, tomato. Ginger thick gravy gamished with coriander
INDIAN MAINS -VEGETARIAN INDIAN MAINS -VEGETARIAN
  • C15 Chic Peas Curry (Mild/Medium/Hot) $10.00
    • Chicpeas cooked with onion and tomato base, with garlic and ginger, lightly spiced
  • C16 Dal Makhini (Medium/Hot) $11
    • Mixed Lentils and kidney beans cooked with onions, tomatoes and medium spices
  • C17 Mixed Vegetables (Mild/Medium/Hot) $12.00
    • Exotic vegetables cooked in mild creamy sauce
  • C18 Palak Paneer (Mild/Medium/Hot) $12
    • cottage cheese cooked with cream, fine mild puree of spinach
  • C19 Shahi Paneer(Mild/Medium/Hot) $13
    • Cottage cheese cooked with cream, tomato & crushed cashews. With gamish coriander
  • C20 Mutter Paneer (Mild/Medium/Hot) $13
    • Green peas with cottage cheese cooked in onion and tomato gravy, with garlic, ginger, coriander & cumin
  • C21 Vegetable Korma $13
    • Variety of vegies cooked in muglai style cashews creamy gravy
TANDOORI NAAN BREAD TANDOORI NAAN BREAD
  • T1 Plain Butter Naan S3.00
  • T2 Garlic Naan S4.00
  • T3 Cheese Naan S5.00
  • T4 Cheese Garlic Naan S5.00
KEBAB – ROLL/RICE KEBAB – ROLL/RICE
  • K1 Chicken Kebab (Roll/Rice) $9/$12
    • Choose fresh salads and two different sauce to choose
  • K2 Lamb Kebab (Roll/Rice) $10/$13
    • Choose Fresh salads with Two different sauce to choose
  • K1 Falafal Kebab (Roll/Rice) $9/$12
    • Choose Fresh salads with Two different sauce to choose
  • K1 Mix Kebab (Roll/Rice) $12/$14
    • Choose Fresh salads with Two different sauce to choose
FRIED RICE FRIED RICE
  • F2 Chicken Fried Rice $9.00
  • F3 Lamb Fried Rice $11.00
  • F4 Prawns Fried Rice $12.00
  • F1 Vegetable Fried Rice $7.50
    • Rice and Seasonal Vegetable
NOODLE NOODLE
  • N1 Vegetable Noodle $7.50
    • Noodle & Seasonal Vegetable
  • N2 Chicken Noodle $9.50
  • N3 Prawns Noodle $11.50
EXTRA MENU EXTRA MENU
  • E1 Fish & Chips $7.00
  • E2 Chips Regular $3.00
  • E3 Chips Large $5.00
  • E4 Indian Masala Tea $3.50
  • E5 Mango Lassi $5.00
NOTE NOTE
  • PIZZA LARGE (12")
    • With Mozzarella Cheese

Nearby Sample Menus

  • FLAMÉD PINEAPPLE & COCONUT MOUSSE 14
  • ICED MAHURANGI OYSTERS 16
    • (½ Dz) shucked to order, Champagne mignonette, lemon
  • THREE PIG BURGER 18
    • roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
  • FETTUCCINE CARBONARA 16
    • guanciale, egg yolk, crushed pepper, Parmigiano
  • ZUCCHINI FALAFEL SLIDERS 16
    • tomato tapenade, tahini yoghurt, house pickle.
  • WILDFIRE BURGER CLASSIC 20
    • 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)
  • SALAD 'DEL GIORNO' 9
    • chef's daily varying salad
  • CHICKEN BURGER 19
    • pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
  • add chicken $4.00
  • GRILLED CHICKEN BREAST
  • FISH AND CHIPS
  • BLACKSMITH SEAFOOD CHOWDER $14.00
    • creamy house made chowder with fresh fish, prawns, shrimps, potatoes, bacon and mussels with toasted garlic bread
  • LUNCH $10.00
    • meal and small drink
  • Large $22.50
  • SMOKED SALMON SALAD
    • with maple roasted beetroot, feta, pumpkin seeds, avocado, lemon and chive creme fraiche
  • CHICKEN ROULADE $30.00
    • stuffed with almond, artichoke, spinach and feta wrapped in manuka smoked bacon on a bed of ratatouille, creamy tomato sauce, wilted greens and roasted gourmet potatoes
  • Stir-fried Cabbage with Pork Belly $18.00
  • Stew fried chicken (on bone) with Chinese mushroom $23.00
  • Salmon Sashimi seasonal
  • Deep fried curry puff $6.00
    • chicken/vegetable
  • Chicken fillet with lemon sauce / Chicken with cashew nuts $23.00
  • Stir-fried beef with mixed vegetable and black bean sauce $20.00
  • Gallic Flavor Deep Fried Chicken Wing S $10.00 / L $15.00
  • Northern style sweet & sour pork $22.00
  • Salmon/Tuna Avocado (8pcs) $14.00
  • Toffe pie $10.00
    • with seasonal fruit
  • Teriyaki Tofu
  • Miso Soup $4.00
  • Fresh Spring Rolls $15.00
    • raw prawn & tuna with yuzu citrus sauce
  • Vegetable $10.00
  • Tuna Avocado $14.00
  • Small (6pcs) $14.00
  • Momtaz $28.00
    • skewers of shashlik & Joojeb served with rice. charbroiled tomato and fresh season salad.
  • Negindar $28.00
    • Juicy strips of charbroiled seasoned ground lamb with a tender chicken breast on the top served with charbroiled tomato, rice, and fresh season salad
  • Chai o Kolucheh $12.00
    • one pot of Tea served with Persian cookies for two
  • Ice Cream $9.00
    • vanilla chocolate
  • Chai o Baghlava $12.00
    • one pot of Tea served with baghlava for two
  • Baghali Polo $25.00
    • Basmati rice mixed with dill & lima beans served with fresh seasoned slow-cooked lamb shank and Shirazi salad.
  • KUKU SABZI(VEG) $15.00
    • persian herb frittata combination of leafy vegetables parsley chives coriander spinach & eggs served with pita
  • Baghlava $5.00
    • sweet pastry made of layers of filo-filled with chopped nuts
  • Kids toasted ham & cheese sandwich $7.00
  • B.L.A.T $18.50
    • Bacon, lettuce, avocado, tomato on organic turkish bread with fries and aioli
  • Silverdale burger $20.90
    • Gourmet beef patty, bacon, lettuce, tomato, cheese & caramelized onion, in a brioche bun with house made relish and french fries
  • -With avocado, tomato, cream cheese, basil pesto $12.50
  • Warm cajun chicken salad (GF) $19.50
    • Grilled marinated chicken breast with garden salad, bacon, cashew nuts, avocado, onion, lemon aioli and apple dressing
  • Belgian waffles (V) $19.50
    • Maple syrup, berry coulis, vanilla bean ice cream, seasonal fruits and hazelnut chocolate sauce
  • Mexican smashed avocado (V) $18.50
    • Free range poached eggs, puhoi feta crumble, tomato and corn salsa, dukkha, corn chips and truffle oil on multigrain toast
  • Tokyo style grilled salmon soba $19.90
    • Buckwheat noodles, spring onion, coriander, mung bean sprouts, soy ginger & sesame dressing topped with dry seaweed
  • Cheese $3.90
  • Prawn Twister(3) $3.50
  • Chicken Cheese Roll $7.00
  • Hash Brown $1.50
  • Scallop $2.50
  • Crumbed Chicken Breast $5.00
  • Tarakihi $4.80
  • Blue Cod $8.00
  • Chicken $5.00
  • Chicken / Beef Curry $13.50
  • Mussel $1.30
  • Scallop $1.80
  • Bacon $5.00
  • Cheese $3.50
  • Combination Seafood $16.50
  • Sweet Corn $3.20
  • Salad Roll $6.00
    • 2ea. Prawn
  • Egg Noodle Nest $16.00
    • Deep fried crispy egg noodle with beef(Chicken/Seafood/Tofu
  • Tofu Salad $10.00
    • Deep Fried Tofu and spring onion with oriental sauce
  • Vermicelli with Stir Fried Seafood / Vermicelli with Stir Fried Prawn $14.00
  • Vermicelli with BBQ Pork $15.00
  • Vermicelli with Stir Fried Chicken / Vermicelli with Stir Fried Beef $14.00
  • Steam Boat / Hot Pot S M $55.00 / L $68.00
    • Steamboat, a vietnamese variety of stew, consists of simmering metal pot of stock at the center of the dining table, Thinly sliced meat, vegetables, mushrooms, rice noodles and seafoods are placed into the pot and are cooked by boiling served with a dipping sauce. ( Mild or Spicy)
  • BBQ Chicken on Fried Rice / Stir Fried Chicken on Fried Rice $15.00
  • Thai Green Chicken Curry w/rice $17.00
  • Beef and Guinness Casserole $17.00
    • Served with Mashed Potato
  • Beef Burger $11.00
  • Fish Burger $13.00
  • Vanilla Ice Cream $7.00
    • served with Chocolate, Strawberry or Passionfruit sauce.
  • 2 eggs $7.00
  • onion rings $7.00
  • Bangers and Mash $15.00
    • with Red Wine & Onion Gravy
  • Ultimate spicy chicken wings $3.50
  • Crispy chicken bones $4.00
  • Chicken gizzard $5.00/$6.00
  • Orlean style chicken wings $3.50
  • Chicken skin $1.50
  • Chicken heart $5.00/$6.00
  • Secret recipe bbq quail $12.00
  • Chicken knee bone $2.50
  • served with chips, egg & salad N/A
  • Eye Fillet Steak Sizzler (230 - 250gm) $31.90
  • served with egg & chips on sliced cabbages N/A
  • Mega Steak Meal - Angus Rump Steak, with 2 eggs $19.90
  • served with Chips & Salad N/A
  • Minced Chicken Spring Rolls (4 pcs) $7.00
  • Normal hamburger patty 1/3 lb $7.00
  • 1 x Cheese $1.50
  • Old style $13.90
    • 2* toast, 2* hash brown, 3* bacon, 2*eggs, ½ tomato, 1*sausage, creamy mushroom
  • 2* rump steak $19.90
    • 2*pice of 23 og to 25og of rump grill up served with chip salad chip and egg
  • Seafood chowder or pumpkin $9.90
    • 2* toast or garlic bread
  • Vegetarian breakfast $11.90
    • 2* toast, 2*hash brown, 2*eggs, 2* tomatoes, creamy mushroom
  • Steak eggs salad and chip $17.90
    • 25og grill scotch served with chip n aioli sauce, 2* eggs,side salad
  • 1* rump steak meal $15.90
    • 23 og to 25og of rump grill up served with chip salad chip and egg
  • Steak eggs mushroom and chip $17.90
    • 25og grill scotch served with chip n aioli sauce, 2* eggs, creamy mushroom sauce
  • Pork chop and egg on rice $12.90
    • 3* slice pork chop, egg served with rice
  • Pan Grilled Fish of the day $29
    • On sauteed seasonal vegetables and mashed potato with a creamy dill & garlic sauce
  • Seafood Platter $42
    • With the finest New Zealand seafood such as coramandel mussels, clams, whole tiger prawns, queen scallops and crispy soft shell crabs with fries, Mexican salsa and tartare sauce
  • Chicken or Tarakihi Greek Salad $19
    • With feta cheese, organic tomato, cucumbers, red onions, olives, drizzled with olive oil and zesty lemon
  • Grilled Sirloin Fillet of Beef $27
    • Tender fillet with sauteed seasonal vegetables, mashed potato and roasted red capsicum in a creamy mushroom sauce
  • Vegetable Pasta $20
    • Fettuccine, seasonal vegetables and mushrooms in a creamy basil parmesan sauce
  • Creme a Catalana $12.5
    • Raspberry cream brulee topped with caramelised sugar
  • Tiramisu Delight $9
    • Biscuit soaked in coffee, Marsala and rum, mascarpone mousse
  • Multigrain bread / Ciabatta / Gluten free bread $2
  • Pan Fried Fish steamed vegetables & basil oil $15
  • Espresso Coffee $4.5
  • Chowder shrimps, mussels, scallops & fi sh topped with croutons $12
  • Chunky Fries served with tomato sauce $8
  • Tortilla Wraps chicken tikka or tofu with shredded vegetables & minted yoghurt $15
  • Bruschetta topped with roasted seasonal vegetables & feta cheese, served with orange salsa $14
  • Citrus Salmon Mousse served with garlic croutons $16
  • Eggs Benedict poached eggs served on toasted English muffi n, choice of bacon or salmon & hollandaise sauce $17.5
Choice Cuisine

Choice Cuisine

location

Address

7/33 Bombay Road, Bombay, Auckland, 2675, New Zealand

phone

Phone

092360821

email

Email

None

clock

Opened hours

11 AM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Indian , Pizza

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Serves Halal ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Corkage Fee Charged

Location
7/33 Bombay Road, Bombay, Auckland, 2675, New Zealand