Choice Food Bar in Auckland Menu

Family Meal 1 $24.70
- 4x Hamburgers, 2 crab sticks, 2 hot dogs, 1 x $4 chips
Family Meal 2 $29.00
- 4 fish pieces, 4 crab sticks, 4 hot dogs, 4 potato fritters, 1 x $4 chips
Family Meal 3 $16.00
- 5 fish pieces, 1 x $5 chips
Family Meal 4 $29.50
- 4 hamburgers, 4 sausages, 4 fish pieces, 1 x $4 chips
Family Meal 5 $20.00
- 3 hamburgers, 3 hot dogs, 1 x $4 chips
Family Meal 6 $23.00
- 3 cheeseburgers, 3 hot dogs, 1 x $4 chips
Family Meal 7 $50.00
- 2 whole chickens, 4 fish pieces, 4 potato fritters, 1 large salad, 1 x $5 chips
Family Meal 8 $19.00
- 3 fish, 3 crabsticks, 3 sausages, 3 potato fritter, 1 x $3 chips
Family Meal 9 $39.00
- 5 hamburgers, 5 sausages, 5 fish, 1 x $6 chips
Family Meal 10 $28.00
- 4 Yokum burgers, 1 x $5 chips
Family Meal 11 $21.00
- 3 fishburgers, 3 crab sticks, 1 X $4 chips
Family Meal 12 $46.00
- 5 cheeseburgers, 5 hot dogs, 5 crabsticks,1 X $6 chips
Choice Family Pack $35.00
- 1 whole chicken, 3 hamburgers, 3 fish pieces, 1 x $5 chips

Nearby Sample Menus

Chef Tao’s Broccoli & Tofu $9
- Stir fried with light soy and chilli
Poppadoms $3
Thai Gulf Jumbo Prawns $16
- steamed in fresh coriander. mint and sesame oi
Peppered Squid $14
- panko crumbed with sichuan pepper and chilli
Naan $4
Thai Jasmine rice>.Single/Bowl for two $4/$6
Indonesian Corn Fritters $14
- with spring onion, chilli, celery and a cucumber yoghurt sauce >>
Pings Crispy Skin Chicken Wings $13
- made extra crispy for your pleasure

Red Curry Duck with Fruits $22.00
- Slices of roast duck in Thai Red curry sauce with coconut milk, pineapple, tomatoes, grape, lychee
Tom Sap Talay $9.00
- Clear hot and sour soup with Combination Seafood, mushroom and Thai herbs.
Goong Med Ma Muang $24.00
- Stir fried king prawns with Cashew nuts and vegetables
Pad Thai Goong $21.00
- Stir fried Thai rice noodles King prawns, tofu, egg, bean sprouts, chives and crushed peanut
Extra Tofu $2.00
Red Curry $19.50
- Slices of Chicken or Pork or Beef in Thai Red curry sauce with coconut milk and vegetables
Extra Cashew Nuts $3.00
Tofu Obb Mor Din $18.50
- Stir fried tofu with ginger, mushrooms and vegetables

Fresh snapper $15 / $35
- Deep fried in our special beer batter main only, or pan fried in herbed butter
Lord nelson rib $38
- Ribeye cooked on the bone, marinated thick, juicy and flavoursome
Bue con vino bianco $35
- Choice pieces of prime fillet, gently grilled with pineapple, mushrooms, capers, tomato and white wine, on sizzle plate
Selection of popular NZ cheese and seasonal fruits Sml $20 / Lge $30
Tiramisu $10
- Layered coffee &chocolate sponge with a liquer cream custard
Shrimb cocktail Entrée $15
- Ever popular, best imported shrimbs, piquant seafood dressing
Venison kebabs $15 / $35
- Choice cubes, marinated, skewered with seasonal vegetables
Newyork cut $39
- Our best sirloin, stuffed with oysters, grilled to perfection

Hotcakes with honeycomb butter and maple syrup $9.50
Orvieto muesli $10.50
- With greek yoghurt & fruit
Eggs benedict
Caesar salad $17.50
- With bacon, parmesan, croutons, anchovies and poached egg
-with bacon $13.50
Avocado $3.00
Hashbrowns $4.00
Buttermilk hotcakes $17.00
- With honeycomb butter, berries & maple syrup

Choose 3 meats
- 3/4 pound
Brisket $11.25
Wedge salad $12.00
- Iceberg lettuce, tomato, pickled red onion, bacon crumble, blue cheese dressing
Served with house pickles
Tartor tots $6.00
- Smoked garlic aioli
Coleslaw $5.00
Sold by 1/4 pound
Pulled pork $11.25

Paneer taka tak $13.50
- Cottage, finely chopped chicken pieces cooked in aromatic spices and delicately flavoured with coriander
Palak paneer $13.50
- Cottage cheese pieces cooked in spinach with light spices, fenugreek and finished with cream
Tandoori khazana $20.00
- Platter for two offering malai tikka, fish tikka & lamb seekh, chicken tikka
-Chicken $14.50
Ice cream $6.00
Lamb rogan josh $15.50
- Guaranteed to spice up your taste buds, boneless lamb simmered to cook in rich gravy with the aroma of indian spices
Tandoori roti $2.50
Paneer tikka $10.00
- Cottage cheese marinated in tantalizing spices and grilled in tandoor

Battered N/A
Cheese or Egg $1.00
Seadog $5.00
- Battered Crabstick in a long roll with Cheese, Fried Onion & Tartare Sauce
Fish Burger $5.90
- Fresh Fish, Salad, Tartare Sauce, Mayo
Meat Patty $2.90
Mussel Fritter $6.90
Crumbed $0.90
Garlic Chips $5.00

SMOKED BEEF BRISKET $22.00
- Shredded kale, shaved carrot, bbq dressing
FRIED CHICKEN $15.00
- Chipotle, kimchi mayo
BRISKET, BABY BACK RIBS, PULLED PORK & LAMB SAUSAGE TO SHARE $45.00
- Accompanied by fries, purple slaw, potato buns (min. 2 pax)
Purple slaw, apple dressing $9.00
16 hour smoked beef brisket $14.00
Lamb sausage $8.50
CLAMS & TUATUA $15.00/ $28.00
- Steamed in cider, bacon broth
TUNA ‘POKE’ $18.00
- Cucumber, avocado, sesame

Bacon, sausage, sauteed portobello & button mushroom mix $5.00
Creamy Mushrooms $16.90
- A mix of portobello and button mushroom in balsamic creamy sauce with bacon on sourdough
-Bacon, scrambled egg, cream cheese, basil pesto $13.90
Beef Burger $17.50
- Bacon, tomato, lettuce, onion, cheese, beetroot, mayo served with chips, side of tomato sauce and aioli
-with bacon $16.90
Best Ugly Bagels
Beetroot Salad(V)(GF) $16.90
- Poached gold & red beetroot in wine, green beans, sugared walnuts, radicchio, cherry tomatoes
Smoked Salmon $6.00

Whole Tiger prawns $36.00
- Chilli, garlic, lime & coriander w/ house bread
Sides All sides $5.00
- Pork and fennel sausages, Streaky bacon, Black pudding, Fish cakes
Seasonal Oysters
- Natural w/ white balsamic / tempura w/ mayo
SOUTH ISLAND CRAYFISH TAIL TO SHARE $90.00
- Served w/ steak fries, green leaf salad & lemon herb butter
Fish & Chips
- Your choice of tempura, grilled or crumbed with tartare sauce, malt vinegar & lemon
- New Zealand Snapper $21.00
Bluff $5.00 each
Homemade Angus Beef Burger $21.00
- Crumbed prawns, piccalilli w/ steak fries

Israeli Cous Cous $20.9
- with wild roasted mushrooms, charred butternut, baby turnips, red onion, cucumber, preserved lemon, vine tomatoes, olives & harissa dressing
Savannah 90 day aged Sirloin 300gm $36.9
- with duck fat potatoes, wilted greens, braised bone marrow & horseradish jus
Citrus Cheesecake $13.9
- with lemon curd, mandarin jelly, candied orange & biscuit crumbs
Angus Beef Burger $21.9
- with lettuce, chilli mustard corn relish, Swiss cheese, pickles, chipotle aioli & fries. Add bacon & egg $5.00. Add GF bun $3.00
Free Range Chicken Burger $21.9
- with lettuce, Swiss cheese, pineapple mango chilli, green harissa aioli & fries. Add GF bun $3.00
Fresh Nodini Mozzarella $6.5
- with rocket, figs & sherry
Tomatillo Bacon Steak Sandwich $22.9
- with lettuce, pickles, brie, chimichurri mayo & fries
Charred Butternut $14.9
- with rocket, preserved lemon medley, harissa dressing & za’atar

Bacon & Eggs $12.5
- with toasted ciabatta bread
Roquette & Pear Salad $18.5
- with blue cheese
Beef and Bacon Burger $19.5
- served with fries
Salmon Niscoise Salad $18.5
- with mesculin, green beans, sliced gourmet potatoes, boiled egg, olives, tomato and a house dressing
Classic Hawaiian $22.0
- ham, pineapple and mozzarella
Vegetarian $22.0
- sliced mushrooms, red pepper, artichokes, roquetto pesto and feta
The Breaky $19.5
- smoked bacon, sausage, tomato, sauteed mushrooms, lyonnaise potato, 2 eggs any style & toast
Greek Salad with Chicken $18.5
- with mesculin, Spanish onion, kalamata olives, feta, cherry tomatoes, cucumber and minted house dressing

Lakerda $18.00
- Fresh white fish, marinated in lemon juice, with parsley, onion and xv olive oil
Flaming saganiki $18.00
- Panfried haloumi, aniseed flambé, garlic bruschetta, roasted peppers
Kids crumbed meatball $10.00
- on rice
Creamy taramasalata $13.00
- Red roe, cucumber sticks, chargrilled flatbread
Pachanka $13.00
- Stuffed flatbread - pulled pastrami, green pepper, tomato & cheese
Kids chips $6.00
- Tomato sauce on side
Caravanserai coffee & fig mousse $12.00
- With caramelized figs & cream
Zorba the greek $25.00
- Iconic moussaka - layered eggplant, potato, courgette, tomato, cheesy bechamel

Glutinous Rice
Gobchang Sundae(Small/Medium/Large) $25/$35/$45
- Stir fried pork intestines with korean sausage
Haemut Sundae (Small/Medium/Large) $30/$42/$50
- Spicy seafood and stir fried pork intestines with korean sauge
Haejangguk $13.00
- Abroth to chase hangover of clotted blood of cattle
Beongchun
Sooyuk (Small/Medium/Large) $30/$45/$58
- Sliced boiled pork head & pork belly
Baek Sundae (Small/Medium/Large) $30/$42/$50
- stir-fried pork intestines with sesame oil and salt
Alley House Jokbal (Small/Medium/Large) $25/$35/$45
- Alley house pork hocks with veges

Fried Cheese Balls $15.50
- The combination of mozzarella, ricotta, parmesan, feta and fontina cheese, breadcrumbed and fried. Served on a bed of arugula accompanied by romesco sauce (v)
Pesce del Mercato $41.50
- Pan-fried market fish, potato, and silver beet crush, mixed seafood in aromatic “broth” all’ aqua pizza (g.f)
Pane Alla Pizzaiola $7.50
- garlic pizza bread (v)
Filetto di Manzo $44.50
- Charred beef fillet, bone marrow, aubergine paste, potato gratin, zucchini, baby onions, jus (g.f)
Fegatini al Marsala $21.50
- Pan-fried chicken livers in sweet Marsala sauce with crispy potato pave, mushrooms, bacon, shallots and mixed green leaves (g.f)
(All pizzas served with rocket, oregano and shaved Grana Padano)
Garden salad $12.50
- Daily fresh salads and vegetables from our garden dressed with raspberry vinegar and extra virgin olive oil (v)
Pane al formaggio $8.50
- cheese pizza bread (v)

Choice Food Bar