Chop Chop in Auckland Menu

PORK RAMEN $18.00
- roasted pork belly, pickled cucumber, char siu pork, rye noodles
CRISPY FRIED JERK CHICKEN $18.00
- corn, kombu smoked butter, shitake, bean sprouts, rye noodles
TWELVE HOUR ORGANIC BEEF BRISKET $18.00
- bacon, shiitake, sesame, spring onion, black garlic, rye noodles
MISO RAMEN $16.00
- corn, smoked eggplant, mushrooms, bean sprouts, kombu smoked butter, rye noodles
COBRA KAI SUPER MEGA RAMEN $25.00
- crispy fried chicken, pork belly, BBQ pork, kimchi, mushrooms, corn, rye noodles

PORK RICE BOWL $20.00
- roasted pork belly, bacon, chili, peanuts, coriander, kimchi, pickled ginger
CHICKEN RICE BOWL $20.00
- fried chicken, mustard greens, fried shallots, peanuts, baby spinach, chili
VEGE RICE BOWL $16.00
- tempura pumpkin, baby spinach, kimchi, green chili, courgette, fried shallots

CURED SALMON SALAD $18.00
- toasted buckwheat, sansho pepper, soba noodles, wasabi cream, soy
VEGE SALAD $16.00
- tempura pumpkin, courgette, daikon, soba noodles, toasted buckwheat, pickled ginger
MATCHA OREO SOFT SERVE ICE CREAM $10.00

Nearby Sample Menus

Sweet n Sour Chicken $12.00
- Stir fried crispy coated chicken in sweet and sour sauce with onion, capsicum and pineapple served with jasmine rice
Add extra sambal $0.50
Honey Soy Chicken $12.00
- Stir fried crispy coated chicken in honey and soy sauce with onion, broccoli and capsicum served with jasmine rice
Nasi Ayam - Chicken Rice $13.00
- Chicken rice served with soy coated roast chicken, salad and chicken soup
Roti Pisang $7.00
- Filled with banana pieces
Tahu Sumbat - Stuffed Tofu $8.00
- Fried tofu stuffed with cucumber, carrot and bean sprout topped with peanut sauce or house chilli sauce
Roti Bawang $7.00
- Filled with sliced onion, served with dhal curry
Steak $18.00
- Rump steak with baked potato gratin, steamed vegetables and creamy white pepper sauce

22. Tempura (or vege tempura) $12.50
- Prawns and vegetables deep fried in fresh oil
13. Chicken Katsu $14.00
- Deep filed chicken cutlets with vegetable salad, rice and miso
17. Chilli Chicken (or Beef) Fried Noodle $14.00
- Pan fried noodles with chicken (or Beef), vegetables and chilli sauce and miso
10. Chicken Bulgogi $13.00
- Seasoned chicken with pan fried vegetables - served with rice and miso soup
24. Fish Teriyaki $15.00
- Pan fried fish with teriyaki sauce - served with rice, salad and miso
27. Asahi Bento $16.00
- Teriyaki chicken with prawn and vegetable tempura, fresh salad, rolled sushi - served With rice and miso soup (Change to Teriyaki Fish or Pork add $1.00)
38. Rice $2.00
28. Patty Sushi Platters From $30.00

Steamed Rice $3.00
- T/A per carton
Seafood with vegetable / Seafood with Sar cha Sauce / Seafood with Black Bean Sauce $28.00
Stir (Dry/Gravy) Fried Rice Noodle with Chicken / Beef / BBQ Pork $16.00
King Prawn with Sweet Chilli SAuce / Sizzle King Prawn with Hot Sichuan Sauce $30.00
Mixed Vegetable with Bean Curd in Hot Pot / Secret Homemade Golden Tofu $20.00
Taro with Braised Pork / Pork Chop with Red Wine Sauce / Hot & Spicy Pork Chop $25.00
Mix Vegetable with Beef /Chicken/BBQ Pork $25.00
Chicken & Sweetcorn Soup / Vegetable, Mushrooms & Tofu Soup $5.00

Smoked lamb loin salad $20 as main $36
- Caramelised cauliflower, eggplant, feta, salsa verde
Grilled Tiger prawns $20 as main $36
- Parmesan & roast kumara, aioli
Pan fried scallops $18 as main $36
- Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
Garlic bread $8
Avocado cannelloni $16
- Seed bread, pickled onions, heirloom tomato, baby carrots &beetroot
Selection of breads $7
Cauliflower panang $26
- Tempeh filo, Moawhango Valley quinoa & cranberry relish
Pumpkin and almond cheese tempura $16
- Date puree, kale, apple salad

Also see our ‘sweetness and light’ counter goodies - changing daily N/A
Poached/fried eggs $11.50
- on toast with homemade chutney
Seared spinach oven roasted tomatoes sliced fresh tomatoes w basil hollandaise $4.50
Moroccan lamb $11.00
Soup of the day $14.50
- see blackboard
Organic homemade toasted muesli $14.50
- with poached seasonal fruit, yoghurt and hakanoa honeycomb
Portobello mushrooms harmony free range bacon pork & fennel sausage $6.50
Peanut parlour pancake $17.50
- with roasted peanuts, vanilla bean ice cream, palm sugar and coconut infused sauce

Thin Based Pizzas $16
- Meat Lovers, Smoked Chicken,Vegeterian
Indian Nibbles $15
- Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
Garlic Pizza Bread $10
- Served With Garlic Aioli
Bowl Of Sicilian Green Olives $7.5
Baked Camembert $15
- Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
Garlic Chips Served With Garlic Aioli $7.5
- Extremely Sourced
Bowl Of Cashew Nuts $15

37. Lamb Rogan Josh $16.00
- Boneless lamb pieces cooked in North Indian non creamy onion & tomatoes gravy.
Served with complimentary chutney
73. Cheese Naan $3.50
- Naan Stuffed with Grated cheese, fresh coriander and spices.
86. Gulab Jamun (2 pieces) $4.00
18. Kali Mirch Chicken Tikka Full $17.00
- Fresh boneless chicken portions marinated in cream, cheese & cashews, ginger, garlic and crushed black pepper.
38. Lamb Vindaloo $16.00
- Boneless pieces of lamb cooked in red goan spicy gravy.
68. Chicken Biryani $14.50
- Basmati rice cooked with choice of veggies tender chicken pieces and special biryani herbs & spices. Served with vegetables raita.
25. Veg Manchurian $14.00
- Mixed veggies (cabbage, carrot, sp onions) dumplings tossed in wok with diced onions, capsicum, spring onions and SOY sauce. Manchurian style

(GF) = Gluten free / (EXP) = Express item / (V) = Vegetarian / (V+) = Vegan lunch options vailable as indicated below please notify staff if you require these options
Spaghetti carbonara (GF) (V) $10.00
- With gammon, mushrooms, and oven dried tomato garnished with basil pesto and pine nuts
Spiced pork roulade $15.00
- Served with coconut rice pilaf and mango salsa
Coconut pannacotta $5.00
- With mango and lime tapioca, and pistachio biscotti
Classic french onion soup $9.00
- With grilled garlic trencher
Seared chilli squid $9.00
- Served with crayfish beurre blanc
Battered market fish (V) $10.00
- Served with polenta chips, mushy peas and tartare sauce
Duck and brie pizza $10.00
- Garnished with asian salad, and orange gastrique

Chicken, Beef or Lamb $12.00
Gang Dang Noodles
- Red curry paste with noodles with mix vegetables and coconut milk
Fish Cake $6.00
Vegetarian $ 11.00
- With tofu
Pad Mee Chicken
Tofu $12
Mix Seafood Or Prawns Or Squid $15.50
Chicken,Beef or Lamb $12.50