Chicken or seafood with egg, carrot, onion, peas and sweet corn (Chicken/Seafood)
Wok’n Noodle Bar Speciality $15.50
(Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste
Minced Pork on Toast $6.50
with sweet plum sauce
Wok’n Noodle Bar Speciality $15.50
(Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste
Tom Yum Fried Rice $14.00
Chicken, beef or pork stir-fried with hot and sour tom yum paste, chilli, egg, mushroom, tomato and broccoli
Mee Goreng (Fried egg noodles Indonesian style) $14.00
Choice of chicken, pork or beef with shrimps, mixed vegetables, green beans, cashew nuts and eggs, garnished with fried onion
Vege Salad $6.50
Lettuce, apple, tomato, cucumber and spring onion with homemade dressing
Sukiyaki Noodle Soup $13.50
Spicy and sour noodle soup with broccoli, cauliflower, tofu and spring onion
(GF available) With three fillings of your choice: Smoked salmon, bacon, ham, mushroom, spinach, tomato, onion, avocado, cheese; served with five grain toast
Smoked salmon scrambled eggs $14.50
GF available
Sausage / bacon $5.00
Gluten free toast $0.50
-Bacon $17.00
Topped with streaky bacon and avocado, salad on the side
-Three fillings $7.50
Cajun chicken open sandwich $16.00
Lettucee, fresh tomato, steaky bacon and avocado, topped with cajun spiced chicken breast stacked on focaccia. served with fries
Toasted sandwiches $18.00
(GF available) Bacon, egg, ham, tomato, onion, cheese, pineapple, avocado
this one used to be made from moa which was a big bird, but we ran out of them a few years back, so it’s been replaced with good grilled chicken breast, salad, bacon, brio cheese with aioli & your choice of apricot or cranberry sauce
all that is good about this country can be found in the homegrown. Lamb, salad a choice of beetroot & horopito chutney or a minty yoghurt sauce aioli & horopito chutney or a minty yoghurt sauce, aioli & velvet relish