Chop Chop in Auckland Menu

PORK RAMEN $18.00
- roasted pork belly, pickled cucumber, char siu pork, rye noodles
CRISPY FRIED JERK CHICKEN $18.00
- corn, kombu smoked butter, shitake, bean sprouts, rye noodles
TWELVE HOUR ORGANIC BEEF BRISKET $18.00
- bacon, shiitake, sesame, spring onion, black garlic, rye noodles
MISO RAMEN $16.00
- corn, smoked eggplant, mushrooms, bean sprouts, kombu smoked butter, rye noodles
COBRA KAI SUPER MEGA RAMEN $25.00
- crispy fried chicken, pork belly, BBQ pork, kimchi, mushrooms, corn, rye noodles

PORK RICE BOWL $20.00
- roasted pork belly, bacon, chili, peanuts, coriander, kimchi, pickled ginger
CHICKEN RICE BOWL $20.00
- fried chicken, mustard greens, fried shallots, peanuts, baby spinach, chili
VEGE RICE BOWL $16.00
- tempura pumpkin, baby spinach, kimchi, green chili, courgette, fried shallots

CURED SALMON SALAD $18.00
- toasted buckwheat, sansho pepper, soba noodles, wasabi cream, soy
VEGE SALAD $16.00
- tempura pumpkin, courgette, daikon, soba noodles, toasted buckwheat, pickled ginger
MATCHA OREO SOFT SERVE ICE CREAM $10.00

Nearby Sample Menus

Chawla's mint sauce $2.99
Lamb rogan josh $17.99
- Diced lamb cooked in spicy onion based curry and finished with fresh coriander
Kulcha paneer $4.99
Aloo prantha $4.99
Balti chicken $16.99
- Chicken cooked with assorted seasonal vegetables in a special gravy
Korma lamb $17.99
- Lamb cooked in cashewnut sauce and spices
Veg biryani
- Mughal style basmati rice cooked with veges
Cream paneer (Chawala´s specialty) $16.99
- Paneer cooked in milk, cream and black pepper with traditional chawala´s spices

French Toast $14.50
- Brioche toast served with bacon, grilled banana and a side of maple syrup
Warm Beef Salad $15.50
- Sliced beef served with salad, fresh fruit, homemade orange dressing and topped off with crispy noodles
Nacho $11.90
- beef served with cheese, sour cream and a side of nacho chips
Mushroom Breakfast $14.90
- Toast, bacon, egg, tomatoes, sausage, hash brown and creamy mushrooms sauce
Italian Breakfast $12.50
- Tomato, egg, tomatoes and sausage
Bacon and Egg on Toast $10.50
-Your choice of either ham $11.90
Chips $4.50

Bay leaf Panacotta, caramelised bobby banana, butter scotch sauce and amoretti $16
Chargrilled lamb fillets mesclun salad leaves, sweet potato, toasted pecans and Pecorino cheese [gf] $28
½ Dozen Oysters $18
- With traditional French mignonette and lemon [gf]
Traditional Indonesian beef rendang, served with turmeric rice and fried onion [gf] $28
Beer battered snapper fillets, chunky fries and garden salad served with lemon and tartare sauce $28
Soup of the day $16
- Ciabatta bread [vegan]
Smith, baked Granny Smith apple, walnut sweet paste crumb, cinnamon infused ice cream $16
Whittaker’s fair trade chocolate tart, lemon yoghurt and berries $16

-1/2 dozen $17.00
-Extra Salad/ Vegetables / Chips $7.00
Pasta Bolognese $19.50
- Minced beef with tomato sauce
Marinara Pasta $19.50
- Combination of seafood with tomato sauce
Garlic King Prawns $29.00
- Served with rice and garden salad
Chef Special Vegetarian $19.50
- Ask the waitperson for details
Greek Salad $16.50
- A beautiful combination of feta cheese, cucumber, tomatoes, lettuce, olive & onion topped in A oregano & olive oil and dressing
Shesh Kebab Beef or Chicken $18.50
- Served with chips and garden salad

Main $26.00
Pizza Bread topped with pesto and parmesan $9.80
Main $25.00
Vol au Vent Carciofi $16.50
- Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
Lasagne casa Nostra
- Specialty of the house - layered hand made pasta
Cozze $18.00
- Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
Misto Brushchetta $18.00
- Grilled bread with 3 toppings, vine ripened tomatoes, cured salmon, and blue cheese honey and walnuts, drizzled with extra virgin olive oil.
Tortellini del 24 glugno 1987
- Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.

smoked kahawai hash cake $18.00
- poached free range eggs, baby spinach, salsa verde
Main course
- grilled chicken, peruvian style, corn puree, curious cropper tomato, peas, roasted gourmet potatoes & rocket, ravioli of spinach, feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb, day boat fish, on a bed of black rice, carrot puree, peperonata, roasted parsnip, broccoli.
strawberry coulis, fresh berries, meringue $12.00
rocket & Parmesan salad, olive oil drizzle $7.00
rocket & Parmesan salad, olive oil drizzle $7.00
chunky hand cut agria potato chips with aioli $7.00
ravioli of spinach & feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb $19.00
shakshuka $16.00
- free range poached eggs in a spicy tomato sauce, toasted sourdough.