Chop Chop in Auckland Menu

●Flame Grilled Legs
- Gluten free if ordered with spicy rice or salad with your choice of seasoning.
Upsize your platter with an extra rib portion for only $16
We make all our own sauces using only the best ingredients.
Marinated for 24hours then flame grilled and basted in one of our bastings to give what we consider the tastiest chicken available. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
-Quarter $22.00
Half Rack (Approx 400g) $28.00
-Regular $5.00
Sirloin (250g) $32.00
- Tender and flavourful.

Jaan's delightful chicken $22.50
- Free range chicken, onions, capsicums, tomatoes
Meat lovers $24.00
- Free range chicken, free range lamb, mushrooms, onions
S.D tzatziki with mint $4.00
Recommended dishes" all dishes are cooked slowly on a skewer with custom made turkish style charcoal grill to maximise smoky charcoal flavour, served with rice, bread and fresh salad
Chicken salad (GF) $18.50
- Chicken breast, mixed salad, dried cranberries, parmesan
Hawaiian $20.50
- Free range ham, pineapple, mozzarella
Tavuk shsih (GF with tobuli) $23.00
- Free range chicken breast, mixed spices, authentic turkish style marination
Authentic turkish lahmajun $22.00
- Free range lamb mince, parsley, onions, tomatoes, capsicums

Todman Kao Poad $8.00
- Fried corn cakes with a sweet chili sauce
Sam Choy $9.20
- Brie deep fried in wonton pastry with Thai herbs
Prawn $17.00
First four selections (Satay, Todman Goong, Vegetarian Spring roll and Gari puff) $9.20
Duck In Paradise (Mild, Warm, Medium, Hot, Thai Hot) $22.00
- Roasted duck topped with red wine sauce and steamed three colour vegetables, pickled ginger on the side
Gai Pad Neau Mai Pang (Mild only) $17.80
- Stir fried mixed chicken and beef with mushrooms, capsicums, bean sprouts, cashew nuts, and spring onion in oyster sauce.
Pad Thai (Mild, Warm, Medium, Hot, Thai Hot)
- A Thai staple, stir fried noodles with egg and crushed peanut and Tamarind sauce
Kanom Jeep (Thai Shumai) $8.50
- Steamed pork & prawn dumplings in Thai style

Samosa Chat $8.50
- 2 pieces of samosa with chickpea topped with mint and tamarind and sweet yoghurt sauce)
Madras Chicken $13.00
- chicken with coconut flakes, cream and mustard seeds
Manchow Soup Veg $5.00
Mix Veg $12.00
Prawn Tak Tak $15.00
- Prawn cooked with onion, tomato, capsicum and chef special sauce
Veg Crispy $10.00
Palak Kofta (medium ) $12.00
- mashed cottage cheese and potatoes gently dumpling bans with spinach and Indian herbs in cream
Paneer Dilkhush $12.00
- grated cottage cheese with cashew tomato creamy gravy

Served with rice, tabbouleh, hommos & salad
PAN FRIED MUSHROOMS $12.00
- sauted with herbs & red onion, vine tomatoes, drizzled with balsamic reduction & extra virgin olive oil
STEAK DELUXE $7.50
MUSHROOM $3.50
BEEF NACHOS $9.00
WEDGES $4.00
FISH PIECE $3.50
LAMB KEBAB $9.50
- spicy lamb with tabbouleh, lettuce, toms garlic & yoghurt sauce

Bruschetta con pomodoro $9.90
- Classic - toasted ciabatta slices with tomato, onion & basil salsa/ deep fried served with aioli and napoletana dips
Cheesecake (GF) $11.90
- Home-made cheesecake - please ask
Scaloppine di maiale marsala $28.90
- Pork escalopes pan-fried with mushrooms, finished with a marsala cream sauce
Panna cotta $12.90
- With fig infused honey and peanut torrone
Specials of the day
- Please ask
(GF, V, DF)- while all care is taken regarding allergen and dietary requirements exclusion of all trace elements cannot be guaranteed/ all ingredients my not be listed so please ask.
Garlic bread $6.50
Fries $5.90

Stone Grill Skewers $14.50
- with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
Basalt Club Panini $14.50
- With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
Corn Fritters $14.50
- with grilled bacon, avocado, sour cream, tomato relish and salad garnish
Salt And Pepper Squid $14.50
- with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
Portobello Sandwich $14.50
- with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
Fish And Chips $14.50
- with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
Omelette Of The Day $14.50
- with toasted focaccia, tomato relish and mixed leaf salad

Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
Drumstick $1.70
Scotch Fillet Steak $17.90
Pork Chop with Wedges, Salad $16.90
Egg Benedict $11.90
-Combo $8.80
-Combo $8.80
Hot Chips $3.00

-3 Choices $5.00
Kids french $7.00
- Coconut french toast with bacon, banana and maple syrup
Toastie toastie
- Chicken, bacon, ham, mushroom, cheese, avocado, pineapple
Mushroom delight $17.00
- Creamy mustard mushrooms with cashewnuts and parmesan cheese on 5 grain
Open sandwich
- Steak/bacon/chicken on horseradish sourdough, lettuce, tomatoes, red onions, balsamic pepper, aioli and fries
Eggy benny (GF) $15.50
- on herbs potato hash, eggs, bacon or salmon, spinach with rosemary hollandaise
Tomatoes / Avocados / Eggs $3.00
Kids tacos $8.00
- Mexican prawn, avocado and salsa with lime

Beef Chapli Kebab Slider Burger, Curry Leaves Mayo, Onion Bhaji, Smoked Cheddar with Curly Fries $19.50
Rose & Gulab Jamun Cheese Cake, Confit Lychee, Mango Ice Cream, Masala Milk Espuma $14.00
Eggs on Toast $9.50
Xacuti Eggs Benedict N/A
- Poached Eggs on Arepas or Brioche Muffin, with Butter Wilted Spinach and Curried Hollandaise
Chilli Bean, Corn Polenta Croquets, Oinion Relish, Cos $8.00
Green Salad $6.00
Corn Haloumi, Falafel, Chilli Avocado Mash, Beetroot Carpaccio, Fig & Feta Borek $17.50
Alphanso Mango Panacotta, Doris Plum Puree, powdered White Chocolate, Berries $12.00

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