Chop Chop in Auckland Menu

PORK RAMEN $18.00
- roasted pork belly, pickled cucumber, char siu pork, rye noodles
CRISPY FRIED JERK CHICKEN $18.00
- corn, kombu smoked butter, shitake, bean sprouts, rye noodles
TWELVE HOUR ORGANIC BEEF BRISKET $18.00
- bacon, shiitake, sesame, spring onion, black garlic, rye noodles
MISO RAMEN $16.00
- corn, smoked eggplant, mushrooms, bean sprouts, kombu smoked butter, rye noodles
COBRA KAI SUPER MEGA RAMEN $25.00
- crispy fried chicken, pork belly, BBQ pork, kimchi, mushrooms, corn, rye noodles

PORK RICE BOWL $20.00
- roasted pork belly, bacon, chili, peanuts, coriander, kimchi, pickled ginger
CHICKEN RICE BOWL $20.00
- fried chicken, mustard greens, fried shallots, peanuts, baby spinach, chili
VEGE RICE BOWL $16.00
- tempura pumpkin, baby spinach, kimchi, green chili, courgette, fried shallots

CURED SALMON SALAD $18.00
- toasted buckwheat, sansho pepper, soba noodles, wasabi cream, soy
VEGE SALAD $16.00
- tempura pumpkin, courgette, daikon, soba noodles, toasted buckwheat, pickled ginger
MATCHA OREO SOFT SERVE ICE CREAM $10.00

Nearby Sample Menus

Goat Curry $28
- Kaiapoi farmed grass fed goat, slow cooked with tomato, fresh ginger, cardamom, turmeric, onion & coriander
Wok Fried Green Beans $10
- With garlic and light soy
Indian Spiced Cauliflower $9
- With chaat masala, chilli & fresh coriander
-One for $6
Malay Hawker Fish & Prawns $25
- Wok fried in a Kaffir lime, basil, spinach and ginger sauce with fresh chillis
Thai Red Vegetable Curry $19
- Seasonal vegetables arid tofu with Thai spices and coconut cream
Sweet Chilli Eggplant $10
- Wok fried with garlic & coriander
25 Herb and Spice Indian Lamb Curry $23
- Tender lamb slow cooked with exotic indian spices

Eurasian $14.00
- Two crunchy wonton tacos with asian slaw, sriracha & one filling: chicken/tofu (V)/ pork / fish
Bao boy $15.00
- Orleans fried shrimps, tomato, pickle, lettuce, & sriracha mayo
Thai style side salad $9.00
Moral choice (V) $17.00
- Crispy tofu, lemon pepper, salt & lime aioli
Tuhk: noun / British slang: food
Tuck's banquet platter $180.00
- Chef's selection of our tastiest dishes: served 4
Mr miyagi's wonton salad $22.00
- Chicken, bacon, egg, lettuce & wonton shards tossed through a caesar dressing
Steamed or garlic rice $4.50

BI-BIM-BAB $18.00
- Poached egg, soy bean sprout, beef mince gochuchang, sesame oil spinach, marinated seaweed, sliced carrot on quinoa rice with a side of ko-ve Kimchi
Preserved Fruit $16.00
- Preserved fruit, scoop of Kapiti strawberry ice cream, raspberry coulis on freshly made waffles garnished with wafer sticks
KIDS MEALS $8.00
- Waffles / Hashbrowns with Bacon / Chicken n' Chips
Pokeno Bacon Petite $11 Regular $19
- Bacon, poached eggs, sauteed kole, beetroot puree, topped with hollandaise on layered agria potato
Wasabi Tuna Jalapeño $15.00
- Wasabi mayo tuna with jalapeños, sliced tomato, roquette & gherkins on a sesame best ugly bagel
Pokeno Bacon / Salmon $5.00
Vine Tomato / Field Mushroom / Sauteed Spinach $3.00
EGGS ON TOAST $9.90
- Two eggs, poached, scrambled or fried on Ciabatta, Sourdough, Five grain or Gluten free

Murg malai kebab (8 pieces) $ 18.50
- tender morsels of boneless chicken marinated overnight in yogurt and cashew nuts, then smoked over charcoal in the tandoor.
Tandoori prawns $ 15.90
- prawns marinated in tandoori paste and roasted in tandoor
Biriyani $ 16.50
- mughlai style basmati rice cooked with saron, cilantro,onions and spices garnished with nuts and served with raita.
Indian lounge special naan $ 5.5
Indian roti $ 3.50
Indian lounge banquet $ 35
Lemon and pepper chicken $ 16.50
- indo - chinese style chicken cooked with lemon, pepper and herbs
Vegetarian banquet $ 25

YELLOW CURRY
- yellow curry paste with coconut cream and vegetables
CHICKEN SATAY $7.90
- lovely skewed marinated chicken served with Thai peanut sauce
THAI HOT BASIL
- stir fried with meat, chilli basil leaves and vegetables
CHOO CHEE GOONG
- stir fried prawns with red curry paste kaffir lime lives peas and coconut cream
THAI GARLIC BLACK PEPPER TOFU
- stir fried meat with vegetables in pepper sauce
PAD NAM MUN HOI
- stir fried meat with vegetables and oyster sauce
THAI CASHEW NUT
- stir fried meat with homemade sauce and vegetables with cashew nuts
HONEY CHICKEN
- fried chicken cooked with sweet honey sauce and sesame seeds

Prawn $14.00
Chicken Satay $13.90
Honey Chicken (on Noodles or Rice) $14.00
- Egg Noodles (or Rice) with Chicken and veges in honey sauce
Squid Ring $0.80
Jumbo Burger $7.50
Scallop $1.80
- large
Sweet & Sour Pork N/A
Roast Pork $11.50

Smoked Salmon
Manuka Bacon $18.00
Chef’s Special Roast Beef $23.00
Black Sesame Crusted Beef Salad $18.00
- chef’s special roast beef and cos lettuce, slice pickled carrot, cucumber, radish, served with roast peanuts and white sesame mayo
Mushroom
Grilled Chicken
Classic B.L.T $17.00
- manuka bacon, lettuce, tomato on organic Turkish bread served with game chips and house aioli
Panko Crumbed Fish & Lime Mayo $18.00