Chop Chop in Auckland Menu

PORK RAMEN $18.00
- roasted pork belly, pickled cucumber, char siu pork, rye noodles
CRISPY FRIED JERK CHICKEN $18.00
- corn, kombu smoked butter, shitake, bean sprouts, rye noodles
TWELVE HOUR ORGANIC BEEF BRISKET $18.00
- bacon, shiitake, sesame, spring onion, black garlic, rye noodles
MISO RAMEN $16.00
- corn, smoked eggplant, mushrooms, bean sprouts, kombu smoked butter, rye noodles
COBRA KAI SUPER MEGA RAMEN $25.00
- crispy fried chicken, pork belly, BBQ pork, kimchi, mushrooms, corn, rye noodles

PORK RICE BOWL $20.00
- roasted pork belly, bacon, chili, peanuts, coriander, kimchi, pickled ginger
CHICKEN RICE BOWL $20.00
- fried chicken, mustard greens, fried shallots, peanuts, baby spinach, chili
VEGE RICE BOWL $16.00
- tempura pumpkin, baby spinach, kimchi, green chili, courgette, fried shallots

CURED SALMON SALAD $18.00
- toasted buckwheat, sansho pepper, soba noodles, wasabi cream, soy
VEGE SALAD $16.00
- tempura pumpkin, courgette, daikon, soba noodles, toasted buckwheat, pickled ginger
MATCHA OREO SOFT SERVE ICE CREAM $10.00

Nearby Sample Menus

Ralph’s fried chicken $14
- bread & butter pickles, ranch
Bacon bean $18
- served with baby spinach, citrus hollandaise, ciabatta
V* =vegan or (V.O.R)vegan on request
Marinated olives( GF/V*) $6
Sardines $18
- marinated sardines, balsamic tomatoes, red onion, feta, rocket man, ciabatta, poached eggs
Curty fries with chipotle mayo $8
Ralph’s spiced nuts(GF/V*) $6
Eggs any style (V) $11
- fresh herbs and our green sauce on ciabatta

Moroccan Lamb Salad $21.00
- Grilled NZ Lamb steak, Moroccan Seasoning, roasted vege salad, cherry tomato and feta cheese served with hummus on turkish pide
Belgian Waffle (V) $15.00
- Served with maple syrup, berry compote, persian pashmak, whipped cream and toasted pistachio
B.L.T. (GFO) $14.00
- Free range bacon, lettuce, tomato with aioli & relish on Focaccia Bread
-With baby spinach & mushroom (V) $18.00
-With Free range bacon & spinach $18.00
Anne's Homemade Granola (V) $12.00
- Homemade roasted granola, served with NZ natural yoghurt, seasonal fruit
Daniel's Pork Belly Burger (GFO) $21.00
- Slow braised NZ pork belly, swiss cheese, apple slaw served with kettle cut chips on toasted brioche bun
-Add Vanilla Ice Cream $5.00

SM7 Prawn Assam Pedas $14.00
Vegetarian Stir-fry $12.50
N11 Nil Wat Tan Hor $12.00
- Fresh flat rice noodles and vermicelli in thick egg gravy, With chicken, seafood and vegetables.
CM3 Chicken Chop Suey With vegetables $12.50
B4 Roti Canai with
N10 Hokkien Mee $12.00
- Thick yellow noodles in dark soy sauce gravy with chicken prawns, seafood and vegetables.
With Lamb Curry $15.00
CM5 Tender Chicken with vegetables in black pepper sauce $12.50

Pumpkin $0.70
Gravy $2.00 / $4.00
Lamb Shanks M$13.00/L$19.00
- Served with mashed potato, peas, carrot & caramelised onion and gravy
Vegetarian S$8.00/M$10.00/L$13.00
Roast Chicken $18.00 / $9.00 / $5.00
- Whole / Half / 1/4
Mash Potato & Gravy $3.00/$5.00
Sandwiches $6.00
Lamb S$12.00/M$16.00/L$19.50

1 Egg $2.00
Chicken Nugget $1.00
Plain Yogurt $1.00
Ice Cream $1.00
Diced Chicken $5.00
Farmers Lunch $23.00
- 200gram scotch fillet, 2 fried eggs, fries & a side salad
Fried Onions $1.00
Hash Brown $2.00

Kumara fries-scoop $5.00
Beef JR $6.90
- flame grilled beef, lettuce, tomato, relish, mustard, mayo
Burger of choice, can of soft drink and aioli/ ketchup/ spicy relish
Potato rosti $1.50
Gluten free bun $1.50
Bacon $2.00
Chicken burger $10.00
- flame grilled corn fed chicken, lettuce, tomato, red onion, mayo
Caramelised onion $1.00

Boiled Egg $4.00
- with avocado
Vanilla Buckwheat Pancakes $16.50
- with caramelized banana maple syrup & butter
Boiled Egg $6.00
- with smoked salmon
Free Range Eggs $12.00
- your way with ciabatta
Boiled Egg $6.00
- with spiders
GF Bread $1.00
Vanilla Buckwheat Pancakes $18.50
- with free range bacon
Sides $7.00
- fries with aioli

Vege Platter (min 2 person) $12.00
- Samosa, haryali kebab, paneer pakora & vegetable pakora served with tamarind & mint sauce.
Fish Masala $14.00
- Fish cooked with onion, capsicum and special spices.
Chicken Do Pyaza $13.00
- Boneless chicken cooked in lightly spiced flavored sauce and onions cooked in vinegar, egg and whole indian spices.
Vegetable Biryani $12.00
- Seasoned garden fresh vegetables cooked with jasmine rice with herbs and spices.
Prawn Malabari $14.00
- Prawns cooked with sauteed onions, tomatoes and coconut milk.
Beef Vindaloo Curry $12.00
- A very very hot dish from goa
Balti Chicken $13.00
- Secret recipe from chef non- creamy dish
Chicken Pakoras $8.00

Eggs benedict $13.80
- Served with bacon or salmon, poached eggs with hollandaise sauce
-Cheese & tomato / Cheese & ham / Cheese & onion / Cheese & pineapple $6.00
Toasted bagel with bacon & egg $9.80
- Served with bacon, cream cheese & avocado
Chips $5.80
Toasted bagel with bacon $9.80
- Served with bacon & cream cheese
-Cheese toast $5.50
Big breakfast $15.80
- Served with 2 slices of bacon, 2 eggs (any style), tomato, hash brown, sausage, mushroom & toast
Pancake $11.80

Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
Light Cooked Breakfast
- Grilled bacon, poached or scramble eggs, tomato.
Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.
Thai green curry
- with gurnard, steamed rice and seasonal vegetables
Rich chocolate mud cake
- served with berries & ice cream.
Omelette V GF
- Mushroom and cheese.
Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
Kiwi Breakfast
- Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown

-truffle butter
Big bird $60.00
- feeds up to 4 with a choice of 2 salads
Superfood wrap $13.00
- pulled chicken, herb hummus, sprouts, beetroot slaw, quinoa, cottage cheese
Schnitzel $15.00
- panko crumb chicken breast, butter, capers, lemon, mayo, rocket
Lentil, sprouted lentil and root vegetable salad with ginger sumac dressing and feta
Japanese slaw with ponzu dressing
Drumstick, crispy potatoes, peas, gravy $10.00
Banh mi $15.00
- lemongrass & turmeric grilled chicken thigh, pate, pickled cucumber & carrot, chilli