Chop Chop in Auckland Menu

BLACKBERRY AND COCONUT “RAW” CHEESECAKE BALL $15.00
- topped w/ ginger syrup tapioca, berries and hazelnuts (gluten and dairy free)
HOT, SWEET, SOUR AND NUMBING STIR-FRIED WAGYU BEEF $28.00
STEAMED BUN OF ROASTED PORK BELLY AND PICKLED CUCUMBER EACH $10.00
GINGER WHISKY SOFT SERVE $15.00
- w/ candied walnut, white chocolate, ginger cookie crumb, honeycomb and caramelised popcorn
CHINESE-STYLE BARBECUE PORK $22.00
STEAMED DUMPLING OF PORK AND BLACK TRUFFLE (4) $12.00
WOK-FRIED MARKET GREENS, BLACK BEAN, CHILLI, GARLIC AND SHAOXING $10.00
BLACK PEPPER PICKLED CABBAGE, SHALLOT AND GINGER SALAD $8.00

Classic Gheymeh $20.00
- Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
RUMI SALAD &8.00
- lettuce tomato, cucumbers feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing
GARDEN SALAD $6.00
- lettuce tomato cucumber with virgin olive oil & fresh lime juice dressing
Bastani Sonati (Persian Ice cream) $9.00
- Saffron ice cream flavored with Rosewater, Cardamom cream and pistachios
Salmon $28.00
- Fresh filet of salmon marinated with saffron and fresh lemon served with rice and season salad
Koobideh $24.00
- Juicy strips of charbroiled seasoned ground lamb Served with charbroiled tomato, Rice, and fresh season salad.
Gilaneh Veg $24.00
- Eggplant. potato. mushroom and capsicum cooked in an authentic Persian gravy served on side of rice topped with saffron and fresh season salad.
PANIR SABZI $6.00
- colorful plate of imported feta cheese, walnuts & fresh herbs

Pizza of the day $20
- ask your waiter/waitress changes daily.
Crispy polenta chips $9.50
- rustic crispy polenta chips with Aioli and tomato sauce
Risotto $18
- choice of green pea and parmesan or mushroom and truffle Risotto.
Calamari $14.50
- Crumbled calamari and Aioli
Vietnamese vermicelli salad $19.50
- grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
Smoked mussel fritters $19.90
- smoked mussel and corn fritters, with a Roquette salad
Fish and chips $21
- pan-fried snapper, fries, lemon wedge and tartar sauce
Mac and cheese $13
- deep fried macaroni and bacon cheese

LARGE 18 VEGGIE $32.00
- Garden Fresh Capsicum and Mushroom
120ML BEN & JERRY'S ICECREAM $5.00
Onions, olives $2.00
REGULAR (250G) $11.00
- For each order please select a side of sauce [to be picked up in store
HALF-N-HALF PIZZA $25.00
NEW YORK'S FINEST $60.00
- 1 Pepperoni Pizza, 1 Cheese Pizza, 8 Garlic Knots, 1 legendary sauce and a 1.5L Soda
Pepperoni, extra cheese $5.00
LARGE (500G) $17.00
- For every 500g of wings ordered please select a side of sauce [to be picked up in store]

Pad Thai see above
- Traditional Thai noodles cooked with tofu, chives, bean sprout and chopped peanut
Chicken, Pork Or Beef $18.90
Mixed Appetizers 4 Pieces $9.9
- Combination of Poh Pia Tod, Gai Satay, Toong Tong and Karee Puff
Pad Pong Ka Ree see above
- Stir fried with yellow curry paste, egg, vegetables and a touch of milk
Satay Sauce $3
- Per serving
Choo Chee see above
- A mild red curry with capsicum, kaffir lime leaves and green peas served with steamed vegetables
Tom Jued Woonsen see above
- Delicious clear soup with vermicelli, tofu mushrooms, bamboo shoots and young corn
Goong Sa Loang (4 Pieces) $10.5
- Deep fried marinated prawns, wrapped in bread crumbs and egg noodles

-Chicken $7.00
Chicken rara $15.50
- Chicken cooked in gravy of chicken mince with indian spices
Daal tadka $13.50
- Red lentils and tempered with aromatic spices. tempering acts like a garnish in this heart yet simple stew
Amritsari cholle $13.50
- Chickpea curry slowly cooked in onion and tomato gravy and aromatic spices garnished with ginger
Butter naan $3.00
Noodles
- Chopped vegetables and chicken tossed with noodles and tantalising sauces on high flave
Chilli prawns $19.50
- (Dry or gravy) Paneer, chicken, prawns coated in batter and sauteed with ginger garlic and pepper
Paneer makhni $13.50
- Cottage cheese cooked and finished in mild creamy tomato based gravy

Ttokpokki $10.00
- Sliced rice cake in hot sauce
Bbq casserole $14.00
- Marinated beef and noodle in a hot stone por with a bowl of rice
Daegu jeongol $40.00
- Boiled pollack casserole served with two bowl of rice
Spicy galbijim $40.00
- Hot sauce marinated and steamed beef ribs served with two bowl of rice
Bbq beef $14.00
- Stir-fried beef and vegetables with a bowl of rice
Ggongchi gui $12.00
- Two broiled saury served with bowl of rice
Seoko jjigae $40.00
- Casserole with vegetable in hot pepper paste served with two bowl of rice (ham or squid)
Manduguk $12.00
- Dumpling soup

French Toast $12.50
- fruit bread, maple syrup, bacon & banana
Salt & Pepper Calamari $16.50
- salad greens, aioli and lemon
Chunky Chips $7.00
- served with aioli
Pulled Pork Sandwich $16.50
- served in a cornmeal roll, with coleslaw & apple sauce
Creamy Mushrooms $16.50
- on toast
Sweetcorn Fritters $17.50
- bacon, guacamole, sour cream, pineapple salsa, salad greens
Home made muesli $12.50
- (fresh yogurt and fruit compote)
Pancakes $12.50
- bacon & maple syrup

PRAWN TWISTER $2.00
LITTLE JOHN $5.90/combo$11.00
- freshly battered hoki with lettuce tartare sauce
NIBBLES (each/3 pack) $2.00/$4.00
- crumbed fish strips
SEAFOOD DELUXE $9.90
- freshly crumed hoki, prawn coctail, fresh salad and homemade tartare sauce on an artisan bun
WEDGES $4.90/$6.90
FISH, CHIPS & SALAD $10.90
- 2 pieces of freshly cooked hoki, small chips and your choice of garden salad or coleslaw
ONION RING LARGE $6.90
SNAPPER SUPREME $10.90/combo$16.90
- crumbled snapper, fresh salad, homemade tartare and Marie-rose sauce on an artisan bun

3 TERIYAKI TOFU DONBURI $9.50
- Teriyaki Tofu on Rice
TERIYAKI CHICKEN SANDWICH $4.80
- Mayonnaise
+ $2.00 Chips
Additional Sauce 20¢
- Chilli
KARAAGE CHICKEN (5 pieces) $4.80
- Soy sauce flavoured traditional Japanese boneless fried chicken
CREAMY EBI KATSU DOG $4.80
- Deep fried crumbed creamy cake (shrimp)

Nearby Sample Menus