Chop Chop in Auckland Menu

Market fish 32.00
- fried in turmeric with Vietnamese mint, peanuts, dill pickles
Aromatic BBQ lamb curry 36.00
- smoked potatoes, pickled garlic, cashews & charred shallots
Squid & duck salad 26.00
- with nashi pear, lemongrass, rocket & cashew
Woodpecker Hill BBQ thick sauce - mild or hot 2.00
Fermented crispy chicken 30.00
- wild ginger, basil, garlic chives, crispy shallots, red chilli
Black tiger prawn har gow 18.00
- fresh coconut, red chilli, wild ginge
Rice 3.00
Green papaya, snake beans, peanut, tomato 15.00

Chicken Schnitzel “Wiener Art” $28.00
- breadcrumbed chicken Schnitzel 2 pieces
Champignonschnitzel $28.00
- breadcrumbed or grilled chicken Schnitzel with a creamy mushroom sauce 2 pieces
Greek Salad $20.00
- Feta cheese, tomatoes, cucumber, onions, and olives in a Greek style dressing
Potato Salad / Side Chips $5.00
Gulasch und Spätzle $20.00
- tender beef in a marjoram caraway paprika-spiced sauce served with Spaetzle
Champignonschnitzel $24.00
- breadcrumbed or grilled chicken Schnitzel with a creamy mushroom sauce 1 pieces
Pork Medallions $26.00
- grilled medallions of pork fillet with forest mushroom sauce, served with Spaetzle and salad greens
Munchener Weisswurst $23.00
- white pork sausages served with Sauerkraut and mashed potatoes

Tom Yum Gai $10.00
- A tasty spicy / sour Thai soup, with Chicken breasts, tomatoes, mushrooms, onions, and flavours of lemongrass and coriander.
Chicken, Pork or Beef $20.00
Prawns $25.00
Sweet Basil $25.00
- Stir fried, with your choice of either Prawns, Squid, Scallops or Mixed Seafood with bamboo shoots, beans, onions and flavoured with chilli paste and sweet basil.
Thai Style Canape 4 Pieces $9.00
- Thai style canape's, with minced Prawn spread, sesame seed and a hint of coriander, served with Thai plum sauce.
Red Curry Duck $25.00
- Roasted Duck red curry with coconut cream, grapes, tomatoes, peas and pineapple.
Thai Jasmine Rice $2.00
Garlic and Pepper $25.00
- Sauteed, with your choice of either Prawns, Squid, Scallops or Mixed Seafood in garlic, pepper and baby bok choy.

Chicken burger $8.50
- Chicken schnitzel served with bacon, lettuce & tomato with a tomato / chilli relish served with fries
Humbug mince & toast $16.50
- Harissa lamb mince served with yoghurt, poached egg & toast
-Avocado / Grilled tomatoes / Roasted field mushrooms / Homemade baked beans $4.00
Slow cooked pulled pork salad (GF) $17.50
- With granny smith, honey roasted almonds, bean sprouts, coriander and a chilli & lime dressing
-House smoked salmon, cream cheese, capers & red onion $12.50
Bagels (V) $7.00
- Cream cheese & homemade lemon curd
-Spinach & frield mushroom (V) $16.50
-Bagel or gluten free bread $1.00

Mango Chicken $14.00
- Tender boneless chicken pieces cooked with mango pulp.
Paneer Makhani $12.00
- Cubes of Fresh home -made cottage cheese cooked in creamy butter sauce. A vegetarian alternative of butter chicken.
Chicken Tikka $10.00
- Succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor. Four pieces perserving.
Vegetable Samosa $5.00
- Triangular Flaky Pastry. filled with diced potatoes, peasand cumminseed, then fried golden brown. Two Samosas per portion.
Chicken Jalfrezi $15.00
- Boneless chicken in onion, tomato, capsicum & spices.
Raita / Plain Rice $3.00
Lamb / Beef Saagwala $14.00
- Tender pioces of lamb /beef cooked in a subtly flavoured spinach and cream sauce.
Chicken Madras $14.00
- Chicken cooked in coconut flavoured sauce & mildly spiced. Popular South Indian dish.

SESAME CRUSTED TUNA $20.00
- served on a bed of watercress & radish w a side of soy dipping sauce
CRUMBED FISH BITES $8.00
- served w fries
NZ RAIL BREAKFAST $19.00
- eggs any style on wholemeal toast w sausages, mushrooms, homestyle beans, bacon, grilled tomato, and house relish
WEDGES $8.00
- served w sour cream
CRISPY CHICKEN LIVERS $19.50
- served w garlic kumara mash & orange sauce
MUSHROOMS ON TOAST $16.00
- mushrooms in a creamy blue cheese sauce served on focaccia w bacon pesto and rocket
HOTCAKES $16.00
- fresh fruit yogurt, maple syrup, and berry coulis
STEAK BURGER $17.50
- grilled sirloin with caramelized onion, blue cheese aioli and lettuce served w fries

Grilled Banana and Chocolate Sauce $13.50
Lemon and Sugar $9.50
Sausage $3.00
Dairy free Hash Cakes $16.50
- with Lamb Sausages, Caramelized Onions & salad / with Bacon, Mushrooms with Caramelized Onions / with Mushrooms, Spinach and Caramelized onions
Voila Breakfast $17.00
- Croissant, pain an chocolate, bread, preserves, OJ & choice of regular hot drink
Hash Cake $4.50
Caesar Salad $16.80
- Baby Cos Lettuce, croutons, Poached egg with choice of Grilled Chicken or Bacon
Extra scoop ice creams $1.50

59. Marmite Chicken $25.00
46. Sweet Paste Pork Chop $25.00
c) Spare Ribs
89. Deep Fry prawn with Secret Sauce $33.00
105. Shrimp Cabbage
a) Curry Chicken $12.90
100. Ginger & Onion Squid $23.00
54. Ginger & Onion Pork $23.00

Soft Shell Crab Salad $13.90
- Fresh Green Salad , Deep Fried Soft Shell Crab with creamy sesame dressing
Teriyaki Beef $20
- Pan fried beef with kaiseki teriyaki sauce
Pork Belly Yaki $6.90
- Grilled pork belly served with teriyaki sauce
Green Salad $7.90
- Fresh green salad with kaiseki original dressing
Sashimi(S) $19
- 9 pieces of assoted fresh raw fish
Edame $6.90
- Boiled Japanese Green Soybeans
Tuna Sushi Rolls $9
Chicken Fried Rice $11

Kashke Bademjan $10
- Fried eggplant mixed with garlic, mint, Persian spices and whey, served with bread.
Ghormeh Sabzi $20
- Sauteed herbs(Cilantro, onion, parsley and spinach) cooked with lamb, dried Persian limes, red kidney beans, served with side saffron rice and salad.
Olives $6
Kebab Koobideh $24
- Ground lamb skewers seasoned with spices and onion. Served with basmati rice, charboiled tomato and salad.
Cucumber yoghurt $4
X1. Joojeh $12
Dip Platter $12
- Three dips served with Turkish bread
Doogh (jug) $12
- Yoghurt drink

Kohinoor Butter Chicken (Indian way) H $17.50 F $32.00
- Full chicken with bones marinated, seared in Tandoor and cooked in a mild creamy tomato sauce
Bombay Fish Masala $20.50
- Fish fillet cooked in spicy onion & tomato gravy, finished with lemon & black pepper corns
Garden Salad $8.50
- Lightly spiced fresh sliced onions, cucumber and tomatoes
Paneer Kulcha $4.50
- Naan stuffed with special homemade cottage cheese
Do Piaza $17.50
- Cooked with onion, roasted cumin, cloves and cardamom
Vindaloo (Hot) $17.50
- Chicken cooked in a vinegar and chili sauce. This dish was brought to Goa by the Portguese. The Goans added plentiful amounts of spice & chili
Seekh Kebab H $11.00 F $20.00
- Lightly spiced minced lamb rolled on skewers & roasted in the Tandoor
Nawabi $19.00
- A truly royal curry with onions, tomatoes, cream & coconut

Curried Chicken on Rice $12.00
Chicken $4.80
Chicken $12.00
Combination Meats $13.50
Chicken $10.00
Scallop $2.00
Corn Fritter $1.50
Prawn $13.00

GOAT BABRI $14.90
- a delicious goat curry prepared in mughlai style white curd curry.
PAPPADAMS $2.00
PLAIN NAN $2.00
- plain white flour bread.
MANGO CHUTNEY $2.00
Fish tikka $8.50
- fish pieces marinated and coated with spices slowly cooked in tandoor.
LAMB MASALA 13.90
- thick spicy lamb curry cooked in chopped capsicum and tomatoes.
MATTAR PANEER 12.90
- home made cottage cheese and peas in curry sauce.
BEEF/LAMB OR CHICKEN MADRAS $14.90
- south Indian curry usually very hot but we can prepare it to suit your palate.

Bap Melt
- topped with pesto, spinach, mushrooms, tomatoes, avocado, tamarillo chutney, grilled cheese, comes with garden green salad
Children's half size portions available $12.50
Palazzo Mess $18.90
- 3 eggs scrambled with bacon, mushrooms, spinach, onions, sausage, tomato & whole grain toast
Greek Salad $16.50
- on mixed salad greens with feta, olives, tomatoes, red onion & cucumber, finished with garlic mustard dressing
- Chicken Breast $18.90
Eggs Benedict
- poached eggs on an English muffin, topped with hollandaise sauce
All egg breakfasts come with home fried seasoned potatoes & whole 5 grain toast
Chocolate Banana Cake / Carrot Cake / GLUTEN FREE Orange Cake / Passion fruit Cheesecake / Chocolate Raspberry Tart / Citrus Tart / Caramel Fudge Tart / Apple Berry Crumble

Goat caldereta(DF, NF, CS) $28.00
- Goat pieces cooked in rich tomato based sauce, watercress pesto, grilled pineapple salsa
Maja blanca ice cream $12.00
- Coconut and corn pudding ice cream, coconut wafer and coconut curd
Sans rival $15.00
- Buttercream sandwiched cookie, meringue and pistachios
Salted duck egg chicken $20.00
- Crispy fried chicken pieces on salted duck egg sauce, basil and shallots
Crab buntaa(NF, CS) $18.00
- Deep fried soft-shelled crab, coconut coated rice cake, fish roe with buntaa sauce
Pork and fish singulaw (DF, NF, CS) $18.00
- Filipino style cured fish fillet with marinated grilled pork, cucumber, chillis served with kumara chips
Pusit relleno $20.00
- Grilled stuffed calamari with coconut curry sauce
Sisg lettuce cups(DF, NF, CS) $15.00
- Pork belly sisig, watercress salad, fried shallotsm salted duck egg mayonnaise

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Chop Chop

Auckland Region > Auckland > Chop Chop

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140 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

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