Chop Chop in Auckland Menu

Garlic Bread $4.70
- Crispy white baguette with garlic butter
Scotch Fillet (Ribeye) - 280gms $32.50
Crumbed Prawn Cutlets $24.90
- with chips and tartare
Seafood Chowder $14.50
- served with a freshly baked crisp baguette
- Double $31.90
Steamed Mussels $18.50
- finished with a coconut curry sauce and served with a fresh baguette
Fries $6.50
Lemon / Lime / Chilli Prawns $15.90

Prawn dumpling Soup $17 / $5 / $3
- with dried tofu, shiitake mushrooms, bok choy, zucchini, coriander, chilli, ginger, sesame seed. Add chicken / Add kimchi
Beef burger $19.5 / $4
- prime house-made beef patty, bacon, crispy onion, cheddar cheese, cos lettuce, house-made tomato relish & aioli. Add hand-cut fries.
Bacon N/A
- scrambled eggs, vine tomatoes, micro herbs, Pecorino & sun-dried tomato pesto
Omelette $18
- with bacon, smoked mozzarella, mustard OR House-smoked salmon, caper salsa, soft herbs
Kimchi fried rice $17 / $4 / $5
- with sous vide eggs, spring onion, sesame & chia seeds. Add avocado / add slow cooked beef
Creamy balsamic mushrooms $19 / $3
- Portobello, Shiitake & button mushrooms with bacon finished with parmesan served on toasted sourdough. add potato rosti or sous vide egg
DJ Complete $24
- poached eggs, house-cured slab bacon, free range pork sausages, pickled cauliflower, sautéed mushroom, agria rosti, homemade baked beans, toasted sourdough
Zucchini fritter $19
- beetroot, micro herbs, pine nuts, Pecorino & lemon sour cream

Yellow Prawns $21.90
- Prawns cooked in yellow curry with potato and banana
Pretty Prawns $21.90
- Stir fried prawns in sweet and sour sauce with tomato pineapple and onion
Red Curry $17.90
- Chicken or pork or beef cooked in red curry with vegetables and coconut milk
BBQ Chicken (hot plate) $17.90
- Thai style BBQ. Chicken with sweet chilli sauce
Garlic Squid (hot-plate) $20.90
- Stir fried squid with garlic pepper and vegetables
Tom Yum Goong (mild, med, hot) $9.50
- Hot and sour soup with king prawns
Laksa $16.90
- Chicken or beef or pork cooked in mildly special coconut milk with egg noodle
Green Curry Vegetables $15.90
- Seasonal vegetables cooked in green curry, coconut milk

Antipasto Platter $45
- Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
Wìnemaker’s Platter $53
- Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
Waitoa Free Range Chicken Breast (GF) $34
- Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
Pan Seared Marlborough Sounds Salmon $36
- Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
Charcuterie $53
- Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
Caesar Salad $25
- Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken
Side of Summer Vegetables (GF) $8
Southland Lamb Rack (GF) $36
- Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus

BBQ Pork Bun $3.00
Pancit Bihon Guisado $10.90
- Rice sticks (Bihon noodles) mixed with pork, shrimp and vegetables
Beef Buffalo Soup Meal $14.90
- Beef shank and marrow bones soup with corn on cob and vegetable served with rice
Brazo de Mercedes (Custard Roll) S $6.00 / W $45.00
Leche Flan (Caramel Custard) $7.00
Chips $3.00
- Plain salt or chicken salt
Lechon Belly (2-3 person serving) $25.90
- Roasted boneless pork belly, rolled on herbs, spices cooked for 5 hours
Corned Beef $9.90
- Sautéed corned beef served with garlic rice and fried egg

Organic Chicken Salad 19.5
- Courgette, carrots, roasted shallots & baby cos
Bruschetta - on toasted sourdough 15.0
- Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
Omelettes 18.5
- Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
Sweetcorn & Haloumi Fritters (V) 18.0
- With herb citrus sour cream and greens Add bacon 6.5
City Sides (V) 5.0
- Mushroom, vine ripened tomatoes, lentils, potato hash, avocado
Organic Free Range Eggs (V) 12.0
- Served as you like with either wholegrain, sourdough, gluten free or a bagel
Free Range Bacon 6.5
Pan Seared Salmon Fillet 21.0
- With basmati rice, carrot salad & goma wakame

Paleofriendly breakie $20.00
- 2x Poached eggs, smoked bacon, tomato, chorizo sausage, mushroom, kale, kumara
-Chicken $15.50
-Spicy chorizo sausage $15.50
-Option 1 $12.00
- 1 Choice of salad + 1 choice of meat
Customized stack
- 2x poached eggs, avocado, mushrooms, mesculin, tomato relish, choose your bread (5 grain toast, ciabatta or a bagal) and choose your filling.
-Cured salmon $16.50
-Option 2 $14.00
- 2 Choices of salad + 1 choice of meat
Customized salad
- Meat choices (pork, beef, chicken)

Fish Meal $7.00
- (1 Terahiki, Chips, 1 Egg, Grilled Tomato)
Summer Rolls(3 Per Pack) $4.00
Bacon N Egg $8.00
- (2 Bacon, 2 Eggs, 2 Toasts, Grilled Tomato)
1 Chicken Kebab + Chip + 375Ml Can Pepsi $5
Chicken N Bacon Burger $4.00
Hamburger $2.50
Egg Burger $3.50
The Works $10.00
- (2 Bacon, 2 Sausages, 2 Eggs, Baked Beans, 1 Toast, Grilled Tomato)

Nearby Sample Menus