Chop Chop in Auckland Menu

Nearby Sample Menus

Kahawai Side w/ eggplant kasundi, lime & toasts $30
Clams $2.5
- Tuatua – sweet with a briny finish – Marlborough
Wood roasted free range chicken w/ Israeli couscous, aubergine & yoghurt $33
Oysters $4.5
- Paroa Bay (Pacific) plump and creamy (Russell)
Beetroot salad w/ smoked goats curd, charred cos & ‘Uncle Joes’ walnuts $10
Grilled Oysters $19
- four ‘Paroa Bay’ oysters w/ Wakame butter and sesame seeds
Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard $26
West Coast whitebait sliders w/ lemon mayo & iceberg $19.5

Eggs Benedict $14.50
- Two slices ciabatta bread, two eggs poached, home made hollandaise, choice of mushroom and spinach or smoked salmon
Yoghurt and Cucumber Salad $5.50
- Mixture of yoghurt, cucumber, with a hint of garlic and mint
Kebbeh $9.50
- Three species of kebbeh, lean meat blended with crushed wheat, stuffed with lamb mince, nuts,onion, herbs and spices
Mixed Fatayer Platter $9.50
- A combination of Lebanese Pastries stuffed with vegetables, feta cheese, spinach and lamb served with Tahini sauce
Chicken Nugget & Chips $11.50
- Four pieces chicken nuggets served with chips and tomato sauce
Chicken Mashawi $22.50
- Three chicken shish marinated with tantalising taouk sauce, barbecued to perfection. Served with Lebanese bread
Tabbouleh $5.50
- Finely hand-chopped parsley mixed with burghul, diced tomatoes, extra virgin olive oil and a tangy lemon dressing
Eggs with Sausages $14.50
- Two slices ciabatta bread, two eggs, two sausages, one hash brown, mushroom, tomatoes

yaki gani $36.00
- king crab leg, smoked wasabi lime butter
maguro tataki $22.30
- tuna tataki with roast onion wave, yuzu kosher, pickled garlic
ika $8.30
- squid
kimchi $7.30
- spicy pickled cabbage
ika no Kari Kari age $12.90
- crispy fried squid, green chilli, lime
Ise Ebi no taco $9.90
- crayfish, spicy miso taco
ebi tai gyoza $15.60
- prawn, snapper and spring onion gyoza, red chilli, yuzu vinegar
hiya yakko $10.90
- house made fresh tofu, moromi miso, yuzu soy, ginger

Vegetarian Platter For Two $14
- Selection of 3 entrees. Samosa. Onion Bhaji, Pakora, Hara Bara
Dal Tadka $13.5
- Lentils cooked home style.
Tawa Chicken/Mango Chicken,Black Pepper, Handi Meat $14.9
Tandoori Chicken Half $12.5/ Full $20
- Spring chicken marinated in yoghurt, ginger, garlic and spices then roasted in Tandoor Oven.
Fries $4.5
Prawn Pakora $11
- King Prawns dipped in Chick Pea batter and deep fried
Karahi Paneer $13.5
- Home made cheese cooked with diced onions, capsicums, and tomatoes
Saagwala $14.9
- Chicken/ lamb/ beef cooked m and skilfully blended with spinach in an exotic curry.

Garlic Prawns, chips and salad $20.00
Side salad $4.50
Side Salad $4.50
Vegetarian $20.00
- Capsicum, mushroom, feta, onion, sweet chilli, basil & mozzarella
Vegetarian $10.00
- Salad, hash brown, onions, mush, egg and cheese
Sausages (2) & Chips $10.00
Margarita $15.00
- Tomato sauce, mozzarella & basil
Chicken Nuggets (6) & Chips $10.00

CHARRED PRAWN $22.00
- Little gem, farm 84 tomatoes, buttermilk, smoked bacon crumb
ICE CREAM $9.00
- Nutella
Peruvian chicken $24.00/ $36.00
- half/whole
BLACKENED MARKET FISH $29.00
- Heirloom tomatoes, buffalo yoghurt
“PHILLY CHEESE BRISKET” $15.00
- Chopped brisket, melting cheese, hot pickles
Purple slaw, apple dressing $9.00
“THE REUBEN” $15.00
- House made pastrami, jalapeno mustard, cheese
“AWESOME FAT BOY” $16.00
- Beef burger with cheese, pickles, mustard

TOU YU BAK $25.00
- Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
CHICKEN SATAY $10.00
- Chicken satay marinated with lemongrass & fresh turmeric served with peanut sauce / 4 pieces (gf/df)
CHOCOLATE MUD CAKE $10.00
- Served warm, with pecan butterscotch ice cream
MARKET FISH $27.00
- Fish fillet cooked in lemongrass, ginger flower green chilli, okra & baby tomatoes (gf/nf/cs)
COCONUT RICE $4.00
CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
- Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
FRIED WOMBOK WITH SOY AND SHALLOTS (GF/NF/DF) $10.00
BEEF EYE FILLET $20.00
- Wok seared eye fillet, mushrooms, ginger, pickled chilli, crispy kale (nf/df/gf/cs)

Potato Wedges $4.99
CHILLI PANEER / MUSHROOM (DRY / GRAVY ) $15.50
- Indian cottage cheese cooked with capsicum in Chinese style
GARLIC CHICKEN $15.50
- Boneless chicken cooked with chopped onions and crushed garlic
LAMB MADRAS $15.00
- A traditionally South Indian style curry, cooked with coconut, spices, choice of Lamb/ Fish/ Prawn
DHAL FRY $13.99
- Yellow lentils cooked with ginger, onions, tomatoes & coriander leaves
CHILLI CHICKEN (Dry / Gravy) $15.50
- Boneless pieces of chicken cooked with chilies, capsicum in Chinese style
Mango Kulfi $6.00
TANDOORI CHICHEN SALAD $14.99
- Tandoori Chicken with sun dried tomatoes, olives soften cheese & summer salad with mint sauce