Chop Chop in Auckland Menu

PORK RAMEN $18.00
- roasted pork belly, pickled cucumber, char siu pork, rye noodles
CRISPY FRIED JERK CHICKEN $18.00
- corn, kombu smoked butter, shitake, bean sprouts, rye noodles
TWELVE HOUR ORGANIC BEEF BRISKET $18.00
- bacon, shiitake, sesame, spring onion, black garlic, rye noodles
MISO RAMEN $16.00
- corn, smoked eggplant, mushrooms, bean sprouts, kombu smoked butter, rye noodles
COBRA KAI SUPER MEGA RAMEN $25.00
- crispy fried chicken, pork belly, BBQ pork, kimchi, mushrooms, corn, rye noodles

PORK RICE BOWL $20.00
- roasted pork belly, bacon, chili, peanuts, coriander, kimchi, pickled ginger
CHICKEN RICE BOWL $20.00
- fried chicken, mustard greens, fried shallots, peanuts, baby spinach, chili
VEGE RICE BOWL $16.00
- tempura pumpkin, baby spinach, kimchi, green chili, courgette, fried shallots

CURED SALMON SALAD $18.00
- toasted buckwheat, sansho pepper, soba noodles, wasabi cream, soy
VEGE SALAD $16.00
- tempura pumpkin, courgette, daikon, soba noodles, toasted buckwheat, pickled ginger
MATCHA OREO SOFT SERVE ICE CREAM $10.00

Nearby Sample Menus

Watermelon Salad $14
- basil, pumpkin seed, lime & vanilla vinaigrette
Frisee Salad $9
Summer Berry pudding $16
- shortbread crumb & clotted cream
Beer Battered Fish $28
- steakhouse fries, tartare, smashed peas, malt vinegar salt
Fish of the Day Market Price
Trio of Sorbet $12
- cucumber mint, orange buttermilk & jalepeno citrus
Natural with Lemon & Champagne Mignonette (6 or 12) $22 / $42
Coastal Spring Lamb Rack $42

Seasonal fruit bowl $10.50
- With greek yoghurt & fruit
Cornfritters $17.00
- With roasted tomato, sour cream
-with salmon $15.50
Grilled chicken salad $19.50
- Avocado, mango, salad leaves with a citrus chilli dressing
-or avocado, mushroom, spinach $15.50
Panfried scallop salad $20.00
- Avocado, potato feta beetroot pancetta with salad greens
Caesar salad $17.50
- With bacon, parmesan, croutons, anchovies and poached egg
-with tomato, basil, olive oil & mozzarella & pesto $15.00

-chicken & aioli
Spiced Squid Salad $19
- with a summer salad & tropical salsa
Abbey Assiette to share $43
- a selecion of seafood, meat, bread & dips
-Duck Fat Roasted Gourmet Potato $8
“Poussin en croûte” $34
- chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
Seared Sirlon Salad $28
- with roasted vegetables, baby spinachand a olive oil & balsamic vinaigrette dressing
Chicken Schnitzel $ 24
- with vietnamese salad & tartare sauce
Lebanese Flatbread $9
- with grilled mozzarella & fresh thyme

Braised pork hock in sweet mushroom sauce (pre-order required) $42.00
Steam free range chicken with spring onion, ginger & supreme soy sauce H $28 / W $55
-Yang Zhou Style / Fu Zhou Style / Crayfish style (additional $25) $18.00
●Squid
-Stir fried with ginger and spring onion (min 4 clams) / Stir fried with chilli sauce (spicy) (min 4 clams) $8 each
Fried whole fish served on rice with mushroom sauce $28.00
-Fish head with ginger & spring onion / Satay beef casserole with glass noodle and spring onion ginger sauce $28.00
Thai style seafood tom yum soup $16.00

Eggs with toasted brioche $9 .00
- Poached, scrambled or fried eggs served on toasted brioche with roasted tomato
Green Leaf Salad w/ balsamic dressing
Garlic Bread $9.50
- Fresh ciabatta w/ whipped garlic butter
SOUTH ISLAND CRAYFISH TAIL TO SHARE $90.00
- Served w/ steak fries, green leaf salad & lemon herb butter
Seared Scallops w/ black pudding, cauliflower, peas & green beans $18.50
SEAFOOD PLATTER $75.00
- Oysters, tiger prawns, green tip mussels, ceviche, tempura fish, crumbed calamari raw fish salad, cured salmon & grilled baguette
Early bird special / 7AM - IOAM Everyday $7.00
- Smoked salmon with scrambled eggs
- Market Fish of the Day $18.00

Ngo nuong (Seasonal) $8.00
- Charcoal BBQ strips of fresh seasoned corn.
Bo Tai Chanh $18.00
- Rare BBQ beef salad. Fresh Vietnamese herbs, vegetables, salad greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.
Organice red rice $4.00
Bo Tai Chanh $19.00
- Rare BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime
Ga Xao Xa Ot $18.00
- Spicy Lemongrass Chicken and traditional pickle.
Dau ran $9.00
- Crispy fried tofu served with a traditional sauce.
Pho Bo/Pho Ga $18.00
- Delicious Hanoi style noodle soup with tender NZ beef or chicken.
Combination Goi cuon & Banh mi $18.00

Free range bacon/ sausage/mushroom $5.50
Steak Sandwich $ 20.00
- Medium cooked steak served on horseradish toast. roasted peppers, aioli served with salad and potatoes.
Porridge $ 12.50
- Served with poached rhubarb and lightly spiced chai pears.
House Granola $ 13.00
- A selection of nuts, oats and coconut freshly mailed in pure Apple juice served with poached rhubarb and lightly spiced chai pears.
Smashed Avo $ 14.00
- Avocado mashed with tomato. Ieta. lime and herbs served on sourdough
Bacon & Eggs $ 16.00
- Free range eggs and bacon.
Poached Egg $ 3.00
Creamy Mushrooms $ 16.00
- Mushroom on 5 grain toast topped with roasted cashews and parmesan cheese.