Chop Chop in Auckland Menu

PORK RAMEN $18.00
- roasted pork belly, pickled cucumber, char siu pork, rye noodles
CRISPY FRIED JERK CHICKEN $18.00
- corn, kombu smoked butter, shitake, bean sprouts, rye noodles
TWELVE HOUR ORGANIC BEEF BRISKET $18.00
- bacon, shiitake, sesame, spring onion, black garlic, rye noodles
MISO RAMEN $16.00
- corn, smoked eggplant, mushrooms, bean sprouts, kombu smoked butter, rye noodles
COBRA KAI SUPER MEGA RAMEN $25.00
- crispy fried chicken, pork belly, BBQ pork, kimchi, mushrooms, corn, rye noodles

PORK RICE BOWL $20.00
- roasted pork belly, bacon, chili, peanuts, coriander, kimchi, pickled ginger
CHICKEN RICE BOWL $20.00
- fried chicken, mustard greens, fried shallots, peanuts, baby spinach, chili
VEGE RICE BOWL $16.00
- tempura pumpkin, baby spinach, kimchi, green chili, courgette, fried shallots

CURED SALMON SALAD $18.00
- toasted buckwheat, sansho pepper, soba noodles, wasabi cream, soy
VEGE SALAD $16.00
- tempura pumpkin, courgette, daikon, soba noodles, toasted buckwheat, pickled ginger
MATCHA OREO SOFT SERVE ICE CREAM $10.00

Nearby Sample Menus

MEDITERRANEAN
- chorizo, roast capsicum, feta, sundried tomato, basil, pesto and mozzarella
FETTUCINE ARRABBIATA $18.00
- fettuccine with a rich tomato ragu flavoured with fresh chilli and olives
Available 11am to 9:30pm
VEGE BURGER $16.50
- feta and quinoa pattie with tomato chutney, pickle, garden salad and fries
CHARGRILLED BEEF, BLUE CHEESE AND PEAR SALAD $24.00
- sliced sirloin of beef, Kikorangi blue cheese, crisp pancetta, baby salad leaves, poached pear and baby tomatoes, served with a garlic aioli
Large $22.50
MURPHY'S IRISH STOUT PIE $16.00
- beef and vegetables braised in Irish stout gravy, topped with a puff pastry top, served with fries and garden salad
Bacon $4.00

Wang Donkkaseu $15.00
- Pork Cutlet with Salad
Bibim Nengmyum $13.00
- Buckwheat Noodles with a red chilli sauce, pickles radish and a hard bolled egg
So Yangnyeom Galbi $20.00 PP
- Marinated Beef Ribs (No rice) Min-order two portions
Kkotsal $26.00 PP
- Bottom Sirloin Triangle (no rice) Min-order two portions
Obul-Jeongol S $48.00 / M $58.00
- Spicy Squid and Bulgogi Hot Pot (no rice)
-Extra Nokdu jeon $5.00
Onmyun $13.00
- Noodles served with hot beef soup and crumbled beef
-Extra Muchim $5.00

Greek salad $12.50
- Olives and feta
Salmon supreme S$17 / L$26
- Tomato sauce, cheese, spinach, smoked salmon, capers, olives
Ponsonby v.I.P grande S$17 / L$26
- Tomato sauce, cheese, chicken, artichokes, eggplant & sundried tomatoes
Penne con pollo genovese $19.50
- With chicken, creamy, basil pesto and toasted pinenuts
Sausage pizza S$17 / L$26
- Tomato sauce, cheese, sausage, fresh tomato, oregano
Make your own pasta $22.00
Venezia S$17 / L$26
- Cranberry sauce, cheese, chicken, brie cheese
Hawaiian S$17 / L$26
- Tomato sauce, cheese, ham, pineapple

King Crab linguine, lemon, chilli, butter, chives $46.00
Baby cos lettuce, radish, chardonnay dressing $12.00
Scampi sashimi, chilli, olive oil, coriander $38.00
Suckling Pig and Crackling $15.00 100g
- Available 6pm onwards (Monday-Saturday)
Bostock’s organic chicken saltimbocca, broccolini, caper gravy $38.00
Suckling pig fritter, cabbage slaw, pecorino $24.00
Our Mac and Cheese $12.00
- Pecorino, Barrys Bay cheddar
Alaskan king crab leg, warm butter, lemon $38.00

Negindar $28.00
- Juicy strips of charbroiled seasoned ground lamb with tender chicken breast on the top served with charbroiled tomato, rice and fresh season salad.
Soltani $27.00
- Skewers of Shashlik & Koobideh served with rice & charbroiled tomato and fresh season salad.
Mezze Platter $15.00
- Combination of Kashk Bademjan, Kuku sabzi, Dollma, olives & salad.
Chai o Kolucheh $12.00
- One pot of Tea served with Persian cookies (for two).
Salad Shirazi $5.00
- Fresh chopped cucumbers, tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
Salmon $28.00
- Fresh let of salmon marinated with saron and fresh lemon served with rice and season salad.
Fesenjoon $32.00
- Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegrante sauce and nely ground walnuts served on side of rice topped with saron and fresh season salad.
Rumi Salad $8.00
- Lettuce, tomato, cucumbers, feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing

Teriyaki Chicken Roll (Mayo) $14.00
Oyako Don (chicken with egg) $15.50
Tuna Nigiri ( (8 pcs) $25.50
Californian Roll (Mayo) $15.50
Beef $19.50
- Yaki Udon & Yaki Soba (pan fried noodle - udon: thick soba: thin egg noodle)
Sashimi platter $29.50 / $49.50
- Medium (15 pcs & oysters) / Large (24 pcs & oysters)
Yakiniku (beef) Box $25.50
- Combination meal which includes a roll sushi, nigin sushi, 3 pcs sashimi, tempura, gyoza, salad and 2 small sides with your favourite main meal in a box with miso soup
Tofu & Vege Don $15.50

Kolhapuri chicken/lamb/vegge $20.00
- A super spicy delicacy made with kolhapuri chilli paste
Paan shot $2.50
- Great mouth freshener
Korma chicken/lamb/vegge $20.00
- A creamy curry made with nuts puree
Kadhai vegetable (GF) $17.00
- Mix vegetables with capsicum and kadhai masala in tomato onion sauce
Chocolate samosa with vanilla $12.00
- Dark chocolate wrapped in a steaming hot samosa served with ice-cream
Manchow soup with crispy noodles (veg/chicken) $10.00
- Hot and spicy bombay classic with carrots, mushrooms, cabbage, ginger, garlic and soya served with fried noodles
Malwa scallops poha (GF) $17.00
- Spiced pan seared scallops flavored with coconut served with flattened rice
Masala cup corn $10.00
- Roasted corn tossed in butter, lemon and a tangy masala