Chop Chop in Auckland Menu

Crispy skin salmon steak $23
- broccolini, shiitake pickle, caramelized lemon, carrot purée, beetroot & basil chip
Creamy balsamic mushrooms $19 / $3
- Portobello, Shiitake & button mushrooms with bacon finished with parmesan served on toasted sourdough. add potato rosti or sous vide egg
Superfood Cruesli $14
- chia seed, quinoa, nuts, berry compote & coconut yoghurt
Spiced mince $18.5
- with slow-cooked egg, cashew nuts on toasted paleo bread
Portobello mushrooms & potato rosti stack $19.5 / $6
- with slow-cooked eggs, Shiitake mushrooms, lentils, soft herbs, garnished with parmesan & basil pesto. Add bacon
Matcha waffles $18
- with Nicecream, paleo nuts & quinoa crunch, raspberry mascarpone and maple syrup
Omelette $18
- with bacon, smoked mozzarella, mustard OR House-smoked salmon, caper salsa, soft herbs
Salmon Lox N/A
- smashed avocado, capers, red onions, cream cheese, basil pesto

Deep Fried Crispy Roast Chicken H $18.00 / W $35.00
Combination Meat Fried Noodle $16.00
Deep Fried Spring Roll (2) / Deep Fried Wonton (4) / Deep Fried Vegetable / Prawn Cracker $5.00
Sizzle Venison with Ginger & Spring Onion / Sizzle Venison with Black Pepper Sauce $32.00
Crispy Deep Fried Prawn Ball $38.00
Combination Meat Fried Rice / Young Chow Fried Rice $16.00
Chicken / Beef with Black Pepper on Rice $14.00
Sizzle Lamb Chop with Ginger & Spring Onion / Sizzle Lamb Chip with Black Pepper Sauce $25.00

Killer whale $10.50 / $9.90
- (Fish, egg, cheese, onion)
Kumara chips $5.00
Chicken & camembert $9.80
- 100g of tender juicy thigh grilled chicken with garlic pepper seasoning, camembert & plum or apricot sauce
Jumbo $9.40 / $7.90
- (ham, egg, cheese, pineapple)
Wedges $4.60
Cajun chicken $8.80
- 100g of juicy, tender thigh meat with garlic pepper seasoning, aioli and chunky salsa
Bacon $5.80
Chicken & avocado $9.80
- 100g of juicy, tender thigh grilled with garlic pepper seasoning, avocado, aioli and mayo

Fish tikka $14.00
- Ocean fish marinated in lemon juice, herbs and indian spices cooked to perfection
Mix pickles $2.99
-Half $10.00
Chilli paneer $14.50
- Dry or gravy
-Full $18.00
Amritsari cholle $13.50
- Chickpea curry slowly cooked in onion and tomato gravy and aromatic spices garnished with ginger
Tandoori chicken
- Whole chicken with bones marinated in indian spices and with yoghurt then cooked in tandoor
Methi pudina parantha $4.50

Wild Venison Denver Leg 250gm -When available $38.00
Malva Pudding $12.00
- A traditional South African hot pudding, drenched in a creamy syrup and drizzled in custard Served with your choice of whipped cream or ice cream.
Scotch Fillet 300gm $32.00
- Well-marbled and aged for a tender and juicy steak, Premium Black Angus meat from New Zealand. Served on a skillet.
Moist Chocolate Cake $12.00
- Deliciously moist Gluten free cake.Served with your choice of whipped cream or ice cream.
Lamb Chops $30.00
- Flame grilled “braai”- chops
Cub's Steak $16
Peppermint Crisp Tart $12.00
- A layered dessert of tennis biscuits and creamy caramel with bits of peppermint crisp chocolate inside. Served with your choice of whipped cream or ice cream.
Angus Eye Fillet - 200 g $34.00
- The most tender and lean steak

Fish Cakes (4pcs) $7.00
- Fish cakes with pickled cucumber relish (mild)
Goong Mapraw (3pcs) $8.00
- Lightly fried marinated coconut crusted prawns with coriander and lemongrass (mild)
Panang Pedyang $19.50
- Red curry of duck, pineapple, grapes, kaffir lime leaves, coconut cream and bird's eye chilli (medium hot)
Mussaman Lamb $19.50
- Slow cooked lamb, potatoes and peanuts (medium hot)
Thai Spring Rolls $2.00
- Stuffed with mixed vegetables and vermicelli noodles (mild)
Coconut Rice $3.50
Pad Pak $14.50
- Seasonal vegetables with cashew nuts and tofu
Gai Yang & Kao Niew: $14.50
- grilled free range chicken on the bone with sticky rice, served with som tam apple salad

Spanakopita $11.00
- Spinach pie with pastries, feta cheese topped with our special yoghurt sauce
Beef on Rice L $14.00 / R $12.00
- Grilled prime beef mince, salad and sauces served with rice
Chicken Salad $14.00
Chicken on Rice L $14.00 / R $12.00
- Marinated chicken, salad and sauces served with rice
Turkish Delights $1.00
Khoresh Badenjun (Eggplant Casserole) $15.00
- Traditional persian casserole of beef, eggplant. Served with rice and salad
Falafel Salad $10.50
Falafel on Rice L $13.00 / R $11.00

CHICKEN SATAY SALAD $15.00/$12.00
- w peanut sauce & nuts
NACHOS $11.00
- vegie w corn chips beans cheese salsa & sour cream
Paninis
Waffles
SIZZLING CHICKEN SATAY $17.00/$14.00
- w peanut sauce beans onion & rice
Slices
BLT $14.50
- chicken BLT with smoked chicken & bacon aioli served with chips
TOASTIES 2 fillings $6.00
- (ham bacon, cheese tomato, onion pineapple sweet corn mushroom spaghetti)

European cheese selection $35
- with red gropes, toasted walnuts, spiced honey and warm bread
Tempura prawns $22
- with Sweet Chili Dip
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens o cioli with fries
Bruschetta trio $22
- tomato, basil and bocconcini, prosciutto, walnut and blue cheese; portobello mushroom and basil pesto
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens or aioli with fries
Tempura prawns $22
- with Sweet Chili Dip
Free range bacon/ beetroot infused salmon gravlax/ pork and fennel sausage / vege gratin / grilled chorizo $5.50
Smashed avocado $20
- turmeric sea salt, bocconcini, rocket with toasted garlic sourdough

Flash fried squid, potato hash, rocket, aioli $18.50
House Mince, poached eggs, ciabatta $17.50
Mushrooms $4.00
French toast, cinnamon roast pears, mascarpone $17.50
Potato $4.00
Oat granola, yoghurt, seeped berries, honey $13.50
Sausages $4.00
Grilled bacon, eggs, field mushroom, vine tomatoes, sausages, potato hash $20.50

Nearby Sample Menus