A crunchy biscuit crust, layered with bananas & caramel, topped with whipped cream, sprinkled with chopped nuts, coconut & chocolate
Hash Brown $2.00 each
Bowl steamed vegetables $5.90
Ice Cream Sundae $9.95
Vanilla ice cream with your choice of chocolate, caramel, passionfruit or strawberry topping, served with whipped cream, marshmallows, chocolate sprinkles & wafers
Warm Vegetable Salad $16.95
Roasted seasonal vegetables with grated cheese, tossed through a fresh garden salad, drizzled with an aioli dressing
Cheese Cake Of The Day (check specials board) $9.95
Served with vanilla ice cream & whipped cream
Roast Of The Day (check the specials board) $19.95
Served with roast meat, roast & steamed vegetables topped with gravy
Sticky Date Cake $9.95
Topped with a butterscotch sauce, served warm with whipped cream & ice cream
Southern blue cod lightly golden fried in Speight's beer batter, served with fresh garden salad and fries
Triple Star Pie $14.50
Home made pie of the day served with fresh salad and golden fries
Vegetarian Skewers $16.50
Chargrilled vegetable medley with feta cheese and oven-roasted garlic, topped with field mushrooms. Served with kumara fries, salad and walnut lemon vinaigrette
Wedges served with sour cream $1.00
Plus extra sour cream
Beef, Bacon, Beetroot $17.00
200g double stack beef patty, served with bacon, beetroot, tomato, caramelised onions and topped with our own rib sauce
Fish of the Day $18.00
Locally caught fish of the day - served with fresh garden salad and crispy potatoes. Topped with chef's daily topping
Taieri Plains Pasta $17.00
Chef's pasta of the day
Drunken Rump Steak $20.00
Prime Otago rump steak, cooked to your liking, served with fresh garden salad and golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
Fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried.
Vietnamese Fresh Spring Rolls (3) $7.50
Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
Seafood Salad $18.00 / $18.50 / $19.00
Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu / Seafood / Prawn
Chilli and Fresh Basil $18.00 / $18.50 / $19.50
Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Guri Puffs (4) $6.00
Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
Vietnamese Salad $18.50 / $19.50
Mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or Pork / Prawn
Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Larb Chicken Salad $18.00
Minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken
Guri Puffs (4) $6.00
Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
Coconut Cream Soup $16.50 / $17.00 / $18.50
Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or Vegetables & Tofu / Seafood / Prawn
Vietnamese Fresh Spring Rolls (3) $7.50
Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
Lemongrass Stir Fry $18.00 / $18.50 / $19.50
Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Panang Curry $18.00 / $18.50 / $19.50
A spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. A popular curry with a slight lime tang. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad
Seafood Chowder $12.00
Thick, chunky, and creamy chowder served with toasted ciabatta & butter
Cheesy Garlic Flatbread $10.00
Freshly baked flat bread with garlic & mozzarella
Nachos $15.00
Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
Open Sandwiches $18.00
Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
Soup of the Day $8.00
Today's flavours served with ciabatta & butter
Garlic Bread $9.00
Fresh baked Tui loaf with garlic butter
Tui Beef Hot Pot $12.00
Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
Toast Breakfast $3.00
Marmite toast soldier
Pancakes $12.50
Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
Pancake breakfast $5.00
Pancake and Maple Syrup
Plaza big breakfast $18.50
Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
Eggs Benedict $13.50
Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese