Chopsticks Restaurant in Rotorua Menu

Chopsticks Restaurant in Rotorua has no menu available, but can choose from many other options such as Whole Chicken or - On its own from Nando's. Subway - Te Puke offers many options including Ham and Veggie Delite. McDonald's Family Restaurant includes a wide range like BLT Bagel or NYC Benedict Bagel®. JUST Lamb Kebab and JUST Chicken Kebab from . Just Kebab offers Subway - Greerton and Ham.

Nearby Sample Menus

  • Bacon, Egg, Cheese and Tomato Panini N/A
  • Blue Cheese, Spinach and Mushroom Tortino with Green Side Salad N/A
  • Hummus, Aubergine, Oven Roasted Tomato and Salad Tortilla Wrap N/A
  • Chicken Platter Chicken Satay Skewers, Marinated Chicken Wings, Sliced Smoked Chicken, Risotto Balls, Mini Spring Rolls, Pear and Date Chutney, Salsa, Camembert, Avocado and Freshly Baked Bread. N/A
  • Chicken, Bacon and Mushroom Pasta Sauce served with Pasta N/A
  • Mini Beef Burger with Shoestring Fries. N/A
  • Sticky Date Puddings N/A
  • Fruit and Nut Slice N/A
  • San Marco 18.50
    • Sundried tomatoes, spinach, red onion, mozzarella, Napoli sauce
  • Ravioli $22.50
    • Changes daily, wait staff will advise Served with traditional nut cheese sauce or Napoletana sauce and gorgonzola cheese. (v)
  • Affogato $12.50
    • 2 scoops of vanilla gelato served with chocolate flakes and the shot of espresso coffee
  • Genovese $20.50
    • Porchetta, spinach, onion, mozzarella, Napoli
  • Traditional Porchetta $28.50
    • Wood-fired roasted pork belly served with buttered spinach, wood fired oven roasted vegetable and apple chutney
  • Pannacotta $12.50
    • Traditional Italian dessert layered with mango jelly and served with sorbet
  • Traditional Italian Caesar Salad $19.50
    • Coz lettuce, focaccia croutons, wood fired roast chicken breast, bacon, parmesan cheese, pomegranate, homemade Caesar dressing, basil pesto and hazelnuts, anchovies optional.
  • Picante $18.50
    • Roasted chicken, spinach, mushroom, mozzarella, Napoli sauce
  • Mussel Pot
    • Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
  • - 200g Grass Fed NZ Pure Angus eye fillet steak $10.00
  • Soups
    • Cream soup from locally sourced seasonal vegetables, wholemeal garlic croutons, Japanese Miso soup with traditional condiments, oven fresh bread rolls with New Zealand butter and margarine
  • Dressings, Oils and Vinegars
    • Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing, homemade Caesar dressing
  • Art of the Grill
    • Beef sirloin steak, peppered or natural, Hungarian pork loin steak, pork fillet medallions, tender venison steak, marinated chicken fillet. German bratwurst, boerewurst and smoked kransky. Fresh fish fillets (subject to catch)
  • Soups
    • Cream soup from locally sourced seasonal vegetables, creamy rich seafood chowder finished with pinot gris, wholemeal garlic croutons
  • Antipasto Pickles and Preserves
    • Greek kalamata olives, pickled cucumber, creamy feta cheese with spring onion
  • Mediterranean Fare
    • Shaved coppa (cured pork scotch), cured beef pastrami, hot Spanish chorizo sausage, Italian salami, continental sausages, chicken liver pate with sauteed mushroom
  • Baked beans $4.0
  • The Parisian breakfast $12.5
    • croissant with butter and jam or yoghurt with homemade muesli, served with orange juice
  • Pancakes $15.5
    • with bacon, banana and maple syrup
  • Vegetarian lentil croquettes $18.5
    • served with focaccia bread and green salad
  • Bacon $4.0
  • Soup of the day $10.5
    • (see board)
  • Steak sandwich $19.5
    • on foccacia bread, served with Portobello mushrooms, bacon, salad, chuncky fries and salsa
  • Bacon and eggs $14.5
    • any style (fried, poached or scrambled), served with toast & hash browns
  • Gai Satay $8.50
    • Chicken satay with peanut sauce.
  • Keang Dang Ped $25.50
    • Red curry duck cooked in coconut cream with pineapple, basil and vegetables.
  • Prawn on Toast $8.50
    • Prawn meat and pork, with Thai herbs on toast.
  • Curry Puff $8.50
    • Minced chicken, onion, potato and coriander in puff pastry.
  • Tom Yum Gai $9.50
    • Traditional hot and sour Chicken soup with mushrooms and lemon grass.
  • Tofu with Cashew Nuts $14.50
    • Stir fried tofu with cashew nuts and vegetables
  • Scallop Pad Med Mamuang $21.50
    • Pan fried combination seafood, prawns, scallops, squid, mussels and fish with vegetables served on a sizzling hot plate.
  • Nua Nam Mun Hoi (Rump Sliced) $14.50
    • Stir fried beef and vegetables with oyster sauce.
  • Mixed Vegetable curry $22.50
  • Butter Chicken Curry $22.50
  • Neapolitan $14.50
    • Spaghetti cooked in a rich tomato and basil sauce
  • Seafood Chowder $15.50
    • Fresh fish, prawn and mussels served with bread
  • Fish Bits & Fries $9.50
  • Green salad
  • Selection of breads with 3 spreads (garlic butter, basil pesto and onion jam) Cheesy Pizza Bread
  • Steak Cut Fries $7.50
  • Vegetable Korma $11.50
    • Vegetables with cashew nuts and almonds, with a creamy gravy
  • Goan Fish Curry $15.50
    • Fish cooked in coconut cream and goan herbs with hint of curry leaves
  • Jeera rice $3.50
    • Fried rice with some spices and cumin seed
  • Lamb Vindaloo $12.50
    • Boneless lamb or beef pieces cooked with great spice and brown onion gravy in a hot vindaloo sauce
  • Butter Chicken $12
    • Tender chicken half roasted in tandoor and finished with creamy tomato gravy
  • Palao rice $4
    • Rice fried with peas and mixed with herbs and spices
  • Plain rice $3
  • Kadai Chicken $12
    • Chicken pieces cooked with onion, capsicum, ginger, garlic and Indian spices
  • Free Range Eggs Benedict $17.50
    • w poached eggs, bacon, smoked salmon or avocado with hollandaise on potato rosti
  • Baked paprika & sea salt wedges $8.00
    • w ketchup or aioli
  • Crum bed chicken strips w ketchup $10.00
  • Chicken schnitzel $18.00
    • w baked paprika & sea salt wedges ketchup, thousand island dipping sauce, and salad greens
  • Cheese on toast (add bacon 3.00) $7.00
  • Chicken open sandwich $18.50
    • w apricot pasta, brie, avocado, tomato, aioli and salad greens
  • Mushroom omelet of lightly sauteed mushroom medley $17.00
    • w fresh herbs and baby spinach served with toasted ciabatta or g/f and salad greens
  • Mushroom open sandwich $17.00
    • w Portobello mushrooms, pan-seared halloumi, smashed black beans, basil pesto, tomato, aioli and salad greens
  • Potato Wedges $12
    • Seasoned potato wedges topped with grilled cheese and served with Sequoia saisa and sour cream.
  • Toasted Multigrain $4
  • Golden Bash Browns $4
  • Pancakes $19
    • With streaky bacon , grilled banana and maple syrup or fresh banana , berry compote and natural yoghurt.Gluten free option available
  • Eggs On Toast $12
    • Eggs of ur choice on toasted multigrain or ciabatta bread
  • Lamb Salad $22
    • Seared lamb rump, honey glazed roast winter vegetables, quionoa, kale, mint, spicedroast pumpkin seeds and rocket drizzled with our balsamic plum sauce.Vegetarian option available.
  • Fish N Chips $POA
    • Croucher IPA beer battered catch of the day and chunky fries with tartare sauce, lemon to squeeze and ranch slaw.
  • Smoked Salmon $6
  • Roasted Garlic N/A
  • Choc Chip N/A
  • Honey Oat N/A
  • Italian B.M.T N/A
  • Sweet Chilli N/A
  • Jalapenos N/A
  • White Chip Macadamia N/A
  • Apple Slices N/A
  • Pad thai - thai fried noodles $15.00
  • -with curry powder and vegetables. $19.50
  • Woon sen pud puk $15.00
    • Vermicelli glass noodles stir fried with vegetables.
  • All mains and currys come with thai jasmine rice. Some thai food is spicy and we recommend asking for mild, medium or hot to suit your palate.
  • Pla pree-o-wahn $19.00
    • Fried fish fillets with sweet and sour sauce and vegetables.
  • Goong pud met ma muang $19.50
    • Stir fried prawns, vegetables and cashew nuts.
  • Kanom pung na moo-pork toast $7.50
    • Minced pork with prawn, deep fried on squares of bread.
  • Pud kra prow $17.00
    • Stir fried basil and vegetables with your choice of chicken, pork or beef.
  • NEW YORK ANGUS STEAKHOUSE
    • A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.
  • CHEESE & BACON TENDERCRISP
    • Try our latest King's Collection addition! Juicy Tendercrisp Chicken Patty made with 100% Ingham's Chicken Breast, 2 slices of Cheese, Premium Lettuce, Tomato, Red Onions, 2 layers of Bacon Rashes and Aioli sauce, all on a lightly corn dusted bun
  • MALTESERS FILLED WAFFLE CONE
    • Stay cool this Summer with our NEW Maltesers Filled Waffle Cone. Creamy and velvety Soft Serve topped with Maltesers served in a waffle cone filled with more Maltesers goodness
  • BACON CHEESEBURGER
    • All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun
  • PERI PERI TENDERCRISP
    • Just like the Original, but with a little flame. Premium chicken fillet, juicy sliced tomatoes, and premium lettuce, topped with our delicious spicy mayo. Add a regular fries and regular soft drink to make it a value meal.
  • HERSHEY'S CHOCOLATE PIE
    • Say hello to our HERSHEY'S® Chocolate Pie. One part crunchy chocolate crust and one part chocolate crème filling, garnished with a delicious topping and real HERSHEY'S® Chocolate Chips.
  • TENDERCRISP® CHICKEN SALAD
    • We're burger people but that doesn't mean we can't do salads. Crisp, fresh vegetables with sliced crispy TENDERCRISP® and a zingy dressing. Salad is not served as shown.
  • SOFT SERVE CONE
    • Nothing beats our cool, creamy, and velvety Soft Serve. Served in a classic cone.
  • Garlic roti $3.50
  • Any curry (except seafood), rice, paratha bread & mango lassi (half serve) $10.00
  • Fish and chips $8.00
  • Fish pakora $10.00
  • Fruit salad $3.50
    • is a dessert consisting of various kinds of ruit served in mango pulp, milk and topped with vanilla essence
  • Bindi masala $14.50
    • fresh ladies finger (okra) cooked with onion, tomatoes, capsicum in a thick gravy
  • Masala dosa $12.00
    • plain dosa stuffed with potato, green peas, carrots, masala
  • Seafood Mix kothu $15.00
  • Kimchi N/A
  • Rice N/A
  • Fish and Chips N/A
  • Fried Rice N/A
  • Miso Soup N/A
  • Greek Salad N/A
  • Corn Cream Soup N/A
  • Cake N/A
  • Fish Tikka - Marinated boneless fish, roasted in Tandoor $14.50
  • Aloo Gobhi - Potatoes and cauliflower florets cooked together and garnished with ginger and fresh coriander $15.90
  • Garlic Naan - Plain flour bread coated with garlic and roasted in Tandoor $4.50
  • Garlic & Cheese Naan - Plain flour bread stuffed with cheese then coated with garlic and roasted in Tandoor $5.50
  • Naan - Plain flour bread cooked in tandoor oven, garnished with butter $3.00
  • Mix Pakora - Chopped vegetables mildly spiced, dipped in batter and deep fried $6.90
  • Navrattan Korma - Mixed vegetables cooked in creamy cashew gravy $16.90
  • Daal Makhani - Lentils stewed on a slow fire, garnished with ginger and coriander $15.90
Chopsticks Restaurant

Chopsticks Restaurant

location

Address

1147 Amohau Street, Rotorua, Bay Of Plenty, 3201, New Zealand

phone

Phone

073478011

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Takeaway ,  Waitstaff ,  Bar Not Available ,  Quick Bites ,  Seating ,  Disabled Friendly ,  Dinner

Location
1147 Amohau Street, Rotorua, Bay Of Plenty, 3201, New Zealand
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