Chopsticks Restaurant in Rotorua Menu

Calzone $20.50
- Spinach, eggplant, sundried tomatoes, olives, mozzarella, Napoli
Giovanni’s favorite $23.50
- Tuscan salamis, Italian chorizo, pancetta, olives, capsicum, mozzarella, Napoli
Napoletana $19.50
- Kalamata olives, anchovies, mozzarella, Napoli sauce
Bruschetta Sorrentino $13.50
- Oven toasted bread with salsa, capers, anchovies, and mozzarella
Prosciutto with buffalo mozzarella $13.50
- Oven toasted bread with prosciutto, buffalo mozzarella, olive oil and grossing
Traditional Porchetta $28.50
- Wood-fired roasted pork belly served with buttered spinach, wood fired oven roasted vegetable and apple chutney
Quattro fromagi – 4 cheeses $22.50
- Parmesan, pecorino. Ricotta, mozzarella, Napoli
Pollo Alla Parmigiana $29.50
- Crumbed chicken breast, wood fired oven roasted topped with Napoletana sauce and mozzarella served on bed wood fired oven roasted vegetables, polenta, porcini and basil pesto

Extra Dip $1.00
Chicken Crave Salad $12.50/ $10.50
- Regular/ Petita
Brave Beef $5.00
Chicken Breast Salad $11.90/ $9.90
- Regular/ Petita
Cookie Fix $2.00
Chicken Breast Pita $10.90/ $8.90
- Regular/ Petita
Garden (V) Salad $8.90/ $7.90
- Regular/ Petita
Roast Beef Pita $10.90/ $8.90
- Regular/ Petita

Mushrooms sautéed N/A
Roasted Kumara Mumble Jumble (V no sausage) $17.50
- Third Place Cafe - Enjoy an all day breakfast or brunch with friends overlooking lake Rotorua - Gluten Friendly options available on request.Roasted sweet potato combined with caramelized onions, fried tomatoes and chorizo sausage, topped with a poached egg & hollandaise sauce.
Creamy mushrooms N/A
Potato rostis x 2 (GF) N/A
Ciabatta toast & spreads $7.50
Third Place Steak Sandwich and Fries (DF) $19.50
- Third Place Cafe150gm prime sirloin beef steak cooked medium, inside grilled focaccia bread with lettuce, tomato, cucumber, caramelized onions and topped with a beetroot relish and aioli dressing.
Roasted tomato x 2 N/A
French Toast (V) $16.50
- Three pieces of French stick dipped in an egg and cinnamon mix, fried then dusted with a cinnamon sugar & served with an apple compot, maple syrup and whipped cream.

New Zealand Cheese
- With crackers, candied ginger, nuts and pumpkin seeds
Market Garden Salads and Crisp Vegetables
- Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes
The Grill and Pasta Kitchen
- Freshly cooked pasta (penne or fettuccine), served with your choice of bolognaise sauce, creamy mushroom sauce or basil pesto and roasted garlic, Japanese beef curry with steamed rice, grilled fish fillets, with lemon white wine sauce, butter blanched seasonal market vegetables
- 250g Grass Fed NZ Pure Angus Scotch fillet steak $10.00
Antipasto Pickles and Preserves
- Greek kalamata olives, pickled cucumber, creamy feta cheese with spring onion
Breads
- Artisan bread selection fresh from the oven, speciality breads served with spreads and infused olive oil
- 1/2 grilled New Zealand crayfish $15.00
Tea and Coffee

Arabian $18.00
- Spinach, mushroom, onions, capsicum, cream cheese, olives, chicken, topped with sweet chilli.
Tunisian $16.00
- Flavoursome cream sauce, spinach, mushrooms, onions, tomatoes, garlic, feta cheese, with your choice of lamb, chicken, falafel cooked risotto style and served with a fresh side salad.
Shiek $18.00
- Spinach, Tuna, chilli pickle, cream cheese, topped with sweet chilli.
Traditional $16.00
- Spicy cream sauce, spinach, mushrooms, onions, tomatoes, garlic and your choice of lamb, chicken, falafel. Served with fresh salad.
Ala-Tunisia $16.00
- A mouth watering mixture of bearnaise pesto blended with homemade spices and your choice of lamb, chicken, or falafel. Served with fresh salad.
Sahara $18.00
- Spinach, Sun-dried tomatoes, Jalapeños, cream cheese, prawns, olives, topped with sweet chilli.
Chicken $10.00
All Pizzas served with tomato herbed sauce and cheese

Barley, Green Bean, Grape, Almond, Dill Salad $7
Roasted Cauli, Lentil, Date, Green Olive Salad . Lemon Tahini Dressing . Dukkah $16
Steak . Bacon . Tomato Relish . Rocket . Caramelised Onion . Aioli $16.5
Roasted Cauli . Lentils . Dates . Green Olives . Tahini Lemon Dressing . Dukkah $16
Sticky Braised Beef . Kumara Coconut Puree . Pickled Pineapple Salad $27
Chargrilled Beef Sirloin . Pumpkin Puree . Roasted Red Pepper, Chipotle, Cashew Salsa $30
Garlic Bread $7
Chilli Ginger Prawns . Vericelli . Cucumber . Coriander Peanut Salsa . Lime Palm Sugar Dressing $17

Bacon (1 rasher) $2.50
Breakfast Bruschetta $17.50
- Toasted sourdough, grilled bacon, poached cage-free egg, bruschetta mix, avocado, creamy hollandaise sauce.
Mushroom, Feta & Spinach Omelette $16.50
- Made with cheese & served with grilled tomato & toasted ciabatta
The Coffee Club Big Breakfast $22.50
- Tender steak, bacon, chipolata sausages, cage-free eggs, mushroom, grilled tomato, hash brown & toasted ciabatta
Mexican Chicken Salad $19.50
- Grilled chicken breast tossed in mexican spice mix, cos lettuce, tomato, avocado, coriander, corn, cheese, crushed corn chips, creamy chipotle dressing.
Chicken Caesar $18.50
- Grilled chicken breast, cos lettuce, bacon, caesar dressing, parmesan cheese.
French Toast with Caramelised Banana $15.00
- With candied walnuts, lemon cream cheese, maple syrup
Cheese & Bacon Topping $4.30

REWENA FILLED ROLLS
SEAFOOD CHOWDER $6.00
WHOLE STEAM PUDDINGS $6.00
- 3 sizes or hot single serve with custard & cream
CHICKEN $8.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
LAMB $12.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
KAI MUFFIN $5.00
SINGLE $2.50
BOIL - UP $12.00
- pork, kumara, potato, watercress

Affogato $13.00
- a scoop of affogato ice cream with an amaretto shot, espresso coffee and amaretti biscuits
Mushroom Lasagne $25.00
- fresh lasagne sheets layered with porcini and field mushroom, mushroom veloute and cheese
Braised Veal Shanks $30.00
- veal shanks braised in tomato, wine sauce served with risotto milanese and steamed broccollini
Chocolate Prune Cake $13.00
- lightly spiced chocolate prune cake served with brandied prunes, caramel and vanilla ice cream
Morrocan Spiced Lamb Rump $30.00
- served with braised cannellini beans and baked polenta
Asian Pork Belly $30.00
- pork belly cooked in Chinese master stock served with kumara potato puree and red cabbage kimchi
Garlic Ciabatta Bread $6.00
Steak Frites $32.00
- grilled sirloin steak with herb butter, grilled mushroom, rocket parmesan salad and shoestring fries

Moroccan spiced prawns $15.9
- flavours of Morocco
Grilled courgette $8.9
- w/aged goat’s cheese, crushed pinenuts & basil
Creamy Italian Blue (100gms) $16.9
Scarfiotti $19.9
- roasted eggplant, capsicum, zucchine with olives and sundried tomatoes
Varzi $19.9
- chicken, basil pesto and toasted pinenuts
Nannini “the icecream sundae” $11.9
- todays selection of three flavours of our premium icecream
Crepe mixed berry $11.9
- warmed berries wrapped in our fresh crepe
Insalata salad greens with tomato and red onion $6.5

Big Boy 400g Rump $34.5
Creamy Mushrooms $5.9
Mocha, latte, chai latte $4.5
Baked Jacket Potato with Sour Cream $3.5
Scotch 300g $35.9
Curly Fries with Aioli $8.0
Soup of the Day $8.9
- Freshly made by our Chef and topped with croutons.
Cobb Schnitzel $25.9
- Cobb's original crumbed and golden fried beef schnitzel filled with ham and mozzarella cheese, served with a tossed garden salad and fries.

Toscana $20.50
- Tomato sauce, mozzarella, pork sausage, mushrooms, onions
Capricciosa $22.50
- Tomato sauce - mozzarella - ham - mushrooms - artichokes -olives - capsicum
Siciliana $19.00
- Tomato sauce - mozzarella - tuna - onions
Boscaiola $25.00
- Tomato sauce - mozzarella - creamy porcini cheese - italian prosciutto
Cured Italian ham $6.00
Profumata $22.50
- Mozzarella - provolone cheese - mushrooms - rocket
Marinara $12.00
- Tomato sauce - garlic - olive oil - salt and pepper
Prawns $6.00

Lasagne al Forno $23.50
- Baked/ Egg Pasta Layers/ Classic Zanelli's Meat Sauce/ Mozzarella & Cottage Cheese.
Black Olive Paste $6.10
Brushetta gamberoni con salsa di pomodoro $19.40
- prawns/grilled ciabatta/ wilted spinach/ basil aioli.
Cozze al Forno $16.30
- Fresh new Zealand Green Lip mussels/ Spicy crumb gratin.
Carpaccio $17.30
- Thinly sliced Eye Fillet/ Capers/ Parmesan Shavings/ lemon juice and Olive Oil dressing.
Fettuccine alla Gorgonzola e Capperi ante $24.50
- Egg Fettuccine/ diced Scallops/ Sundried Tomatoes/Broccoli florets/ Capers/ Creamy Blue cheese sauce.
Marinated Olives $6.10
Salmone affumicato $17.30
- Hot Smoked Salmon/ White bean & Parmesan Fritter/ Capsicum salad/ Sundried Tomato Pesto.

Mixed uttapam $11.50
- Paneer, carrot, onion, coconut & beans
Malpura with rabri $3.00
- 1 pcs
Mutter mushroom $14.50
Aloo kulcha or paneer kulcha $9.50
- With dal & raita
Puri sabji $9.50
Aloo kathi roll $9.00
Aloo gobi $10.99
Rasmalai plate $4.00
- 2 pcs

Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
-With Bacon $15.50
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Breakfast Stack (Vegetarian) $16.00
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast

Chopsticks Restaurant in Rotorua Menu

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Chopsticks Restaurant

Bay of Plenty > Rotorua > Chopsticks Restaurant

Address

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Opened hours

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1147 Amohau Street, Rotorua, Bay Of Plenty, 3201, New Zealand

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