Christchurch Public Hospital Coffee Shop in Christchurch Menu -

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Christchurch Public Hospital Coffee Shop in Christchurch has no menu available, but can choose from many other options such as Carlic Bread or Cheesy Garlic Bread from Tai Tapu Hotel Restaurant & Bars. Wings Takeaways offers many options including Steak Foo Young Egg and Combination Foo Young Egg. KUMO Japanese Cuisine includes a wide range like Salmon Sashimi (8pcs) or Tuna Sashimi. Your choice of toasted bagel: plain, sesame, pumpkin seed and poppy seed cheese and onion and GF from . Stolen Bagel offers Freiya's and Butter Chicken.

Nearby Sample Menus

RICE CAKE & DUMPLING SOUP $15.00
- mixed vegetables with sliced rice cake and dumpling
PORK BELLY $17.00
- pork belly, grilled at the table and dipped in a mixture of sesame oil and salt
SPICY CRAB SPICY SAUCE $45.00
- steamed crap smothered with vegetables in spicy sauce
BEEF RIB SOUP $15.00
- soup consisting of beef rib with eggs in hot pot
ROASTED SPICY CHICKEN STEW $45.00
- hot blend soup consisting of roasted spicy chicken with vegetable
MODEM GU E $17.00
- beef and pork
SPICY FISH SOUP $45.00
- hot blend soup consistant of cod fish with vegetable
SPICY PORK IN SPICY SOY SAUCE $17.00
- chopped pork with chilli sauce served in sizzling plate

Arroz Temperado (GF/V)
- Brazilian style rice, seasoned with garlic, onion, fresh vegetables and raisins
-Picanha ao Alho
- Brazilian traditional rump cut, seasoned with garlic
Mandioca Frita (DF/GF/V)
- Cassava Chips
Prato do Dia
- Chef`s choice dish of the day
-Chouriço Apimentado
- Spicy Chorizo
Mousse de Maracujá $ 9.50
- Passionfruit mousse
Salada Verde (DF/GF/V)
- Fresh green salad mix, with homemade dressing
Banana à Milanesa
- Crumbed Banana

Cheesy Corn chips (GF, V) $12
- served with chipotle tomato salsa, sour cream and black bean dip
Kid’s Caesar $9
- sliced chicken breast on cos with Caesar dressing and parmesan cheese
Classic Pub Steak (GF AVAILABLE ON REQUEST) $28.50
- 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Confit Pork Belly with Crispy Crackling (GF available) $29.50
- served on kumara and potato gratin with braised red cabbage, apple chutney, fresh greens and red wine jus
Ice cream $5
- a scoop of vanilla icecream with chocolate sauce and sprinkles
Fish and Chips (GF) POA
- Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
Satay Beef or Crispy Chicken Wrap $17
- with baby spinach, celery & orange, topped with chef's satay sauce and a side salad
Crispy Skinned Salmon (GF available) $28
- served on asian inspired salad with fresh greens, red onion, capsicum, cherry tomato, fried shallots, crispy noodles, fresh herns and traditional nam jim dressing

Seafood Stick $2.60
Potato Fritter $1.00
Oysters (1/2 doz) $16.00
Steak $7.50
Tarakihi Fillet $7.00
Egg $5.00
Gurnard Fillet $7.00
Chips $2.80

Sides $4.50 each
- Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
Toasted pumpkin seed Bagel with Schmear $9.50
- Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
The Cup Classic Lambs Kidneys $17.00
- Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
The Cup Big Breakfast $21.50
- Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
Pasta of the Day $19.00
- (Ask your wait person for the Chef’s flavour of the day)
Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
- Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
Toasted Raisin Bread $7.50
- Home made raspberry jam and butter
Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
- On rye, white or gluten free toast

Peppers Breakfast $24.00
- eggs your way: bratwurst, bacon, grilled tomato, hash brown & mushrooms, toasted ciabatta, rye or gluten free toast w/ tomato relish
Toast & Preserves $14.00
Lakes Cheese Platter $24.00
- A selection of fine NZ chesses, crackers & Quince paste
Grilled Sirloin Steak $28.00
- 200g Sirloin steak with roasted field mushroom, fresh spinach & cherry tomato coleslaw, beer battered fries & cafe de Paris butter
NZ Cheese Board $24.00
- a selection of New Zealand's finest handpicked cheeses with marinated prunes, walnut & oat crackers
Warm Chocolate Whiskey Pudding $16.00
- gingernut ice cream & salted caramel poached pear
Chocolate Brownie $16.00
- Warm chocolate caramel brownie with maple & walnut ice cream
Panko Chicken $15.00
- Panko Crumbed chicken Skewers with Katsu dipping sauce

Homemade Sticky Date Pudding $11.90
- A lovingly made pudding smothered with caramel sauce, served with ice cream and whipped cream
Chocolate Mud Cake $11.90
- Served with a raspberry coulis and whipped cream
Soup of the day $9.50
- Please ask for our daily creation
Fried egg $1.20
Ice Cream Sundae $6.90 / $8.90
- Vanilla ice cream, served with your choice of topping and whipped cream (Small / Large)
Bourbon Sticky Ribs $29.90
- A hearty portion of our sticky ribs served with wedges. The Best Out West!
Garlic Bread $7.90
- Need we say any more?
All Day Breakfast $20.00
- Bacon, eggs, sausages, mushrooms, hash browns and tomato served with toast

Chicken with Ginger and Spring Onion $10.00
Seafood with vegetables $11.00
Vegetables with Cashew Nuts $11.00
Combination Egg Foo Young $10.00
Deep fried Chicken with Honey $11.00
Squid with Satay Sauce $11.00
Beef with Ginger and Spring Onion $10.00
Fried Pork Balls N/A

Roast Roll
Quarter chicken
Beef(Sandwiches/Rolls) $ 7.50/$ 8.50
Quarter $ 7.50
Whole $ 20.00
Pork (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
Beef (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
Combo 1 $ 12.50

Vege Yaki Udon V DF $20.00
- Fried Udon noodle and vegetables, Spicy or non-spicy
Wakame Salad V GF DF $6.00
- Marinated seaweed, Sesame oil
Sashimi GF/A DF $17.00
- Japanese style of fresh sliced Salmon and White fish
Green Salad V GF/A DF $7.50
- Ponzu dressing
Soy Butter Fried Rice V $4.50
Okonomiyaki - Chicken $20.00
- 12 hrs marinated chicken thigh
Chicken Wings - Teriyaki GF/A DF $22.00
- With choice of pickle or salad on side
Nabe - Beef $42.00
- Shoyu broth, Sesame dip

Soy Milk Extra $0.50
The Cheese Burger $22.50 / $32.50
- New York spicy sausage,onions, gherkins, tasty cheese, mustard and tomato sauce.
Lamb Salad $13.50
- Marinated lamb, red onions, pine nuts, tomato, feta, yellow capsicums sauteed in a balsamic reduction and served on a bed of lettuce.
Panini & Salad $12.00
- Mozzarella, Ranch Mayo and 3 toppings. Available at lunch time only.
Flat White $3.50
Hot Chocolate-Mug $3.20
Berry Nice $12.50 / $22.50
- Caramel sauce, blueberries, boysenberries, dark chocolate, sprinkled with icing sugar.
Mocamello $4.00

Pumpkin Soup $12.00
- With bacon served with two toast and butter
VG= Vegetarian
-3 Seafood & Saffron $21.00
-Scramble
Margarita Pizza $19.80
- Tomato paste base with mozzarella cheese, fresh tomato slice and fresh basil and oregano
Fruit Salad $8.00
Whitebait Sandwich $18.00
- White side of green salad +Sliced lemon
Seafood Chowder $12.00
- With shrimp, squid, and small mussel and mushroom

Italian Omelette $20.00
- Three egg omelette with bacon, pepperoni, mushroom, tomato and cheese served with hash brown
Lamb Kleftiko $32.00
- Slow cooked lamb in a clay pot with peppers, potatoes, and shallots, topped with crumbed feta
El Toro $34.00-$36.00
- Canterbury Angus 30day aged beef with your choice of potato mash, pomme frittes, roast gourmet potatoes or potato and kumara gratin with either green salad or seasonal vegetables - Ribeye 250gm ($34.00), Prime Fillet 250gm ($36.00), On the Bone 400gm "El Grande" ($36.00)
For 2 to share $68.00
- Greek style slow cooked baby leg of lamb served with confit potatoes, roast carrots, gravy and mint jelly
Sides $9.00
- Seasonal Vegetables
Sides $8.00
- Cajun Pomme Frittes
Extras $3.50
- Mushrooms
Extras $4.00
- Sausages

Bacon & Egg $11.50
- 2 eggs in any style. served with bacon & toast
Kids hot cakes $6.50
- 2 hot cakes served with your choice of maple syrup of fruit & yoghurt or lemon & sugar
Kids Toasted Bagel $6.00
- with cream cheese & jam
Nachos $9.00
- served with salsa, cheese, beans & sour cream
Hot Chips & Chicken nuggets $8.00
Hot chips $5.00
Kids breakfast $10.00
- half portion of big breakfast
French toast $13.00
- served with Bacon & grilled banana

Bruschetta $11.50
- tomato, fresh basil, mozzarella on toasted sourdough
Gluten-free base add $2.00
LINWOOD $26.00
- BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
Wood-roasted portobello mushrooms with confit garlic, herbs & summer herb oil $6.50
Cassels chicken strips marinated in yoghurt & cajun spices served with Kaitaia Fire mayonnaise $14.50
Small - serves 2 $32.50
Garden Salad $12.5
- A selection of fresh seasonal ingredients sourced locally
AVOCA $24.00
- Tomato base, mozzarella, spinach, olives, goat’s feta, red onion & sun-dried tomatoes