Christchurch Public Hospital Coffee Shop in Christchurch Menu

Christchurch Public Hospital Coffee Shop in Christchurch has no menu available, but can choose from many other options such as Carlic Bread or Cheesy Garlic Bread from Tai Tapu Hotel Restaurant & Bars. Wings Takeaways offers many options including Steak Foo Young Egg and Combination Foo Young Egg. KUMO Japanese Cuisine includes a wide range like Salmon Sashimi (8pcs) or Tuna Sashimi. Your choice of toasted bagel: plain, sesame, pumpkin seed and poppy seed cheese and onion and GF from . Stolen Bagel offers Freiya's and Butter Chicken.

Nearby Sample Menus

  • Portuguese Veggie Paella $13.90
    • Veggie patty with a combination of grilled veggies tossed over our spicy rice
  • 5 Grilled Tenderloins $11.90
    • Choose your basting
  • Classic Wrap $9.90
    • Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
  • Classic Veggie Burger $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
  • - Perinaise $2.50
  • Veggie Pita $10.90
    • Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
  • 5 Churrasco BBQ Thigh Pieces $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • - Regular $4.50
  • 180g ora king salmon $38.00
    • ebly wheat, beetroot & roquette salad w avocado salsa verde
  • Strawberry mille fuille $15.00
    • berry beignet
  • Potato salad $7.00
  • Green salad $7.00
  • Canterbury Angus $48.00
    • 21 Day Aged Grass Fed, Canterbury fillet 200g
  • Truffled mash $7.00
  • Knickerbocker glory of the day $16.00
  • Mushroom & garlic $3.00
  • FRIED MUSHROOMS 1/2 DOZ $5.00
  • CORN FRITTER $2.30
  • BACON & EGG $4.00
  • BACON FRITTER $2.30
  • BANANA FRITTER $2.30
  • EGG $3.00
  • OYSTERS COOKED 1/2 DOZ $15.00
  • PINEAPPLE FRITTER $2.30
  • Andalauslan $15.00 per person
    • Dolmades, falafel, North African roll, vegetables crudites, quince paste, roasted capsicum, olives, extra virgin olive oil and pomegranate
  • Banoffee Pie $7.90
  • Tiramlsu Cake $7.90
  • Marinated Moroccan lemon chicken $18.00
  • Berber couscous (vegetarian) $ 17.00
  • Preserved lemon chicken with coriander & olives $12.50
  • Smoked Barley Salad with Tahini sauce Med $7.50 Large $10.00
  • Sumac beef kofta with pomegranate sauce $16.00
  • Mongolian Fish Roti $9
    • Battered fish, wrapped with toasted roti, red onion and coriander. Comes with delicious dipping sauces.
  • Spicy Thai Beef Salad $18.5
    • Grilled Beef slices, mixed with roasted rice powder, fresh coriander, mint, shallot, lemongrass with hot and sour dressing
  • Coconut Prawns $9
    • King prawns coated with shredded coconut, served with honey mustard sauce.
  • Deng Deng Balado $20
    • Caramelized short rib beef with kaffir lime chilli, lemon and basil
  • Rice $3
  • Nasi Goreng (Chicken/Beef/Pork) $18
    • A classic Jasmine rice stir-fried with egg, peas, onions and fresh seasonal vegetables
  • Buddha Feast $17
    • Sauteed fresh broccoli, carrot, cabbage, mushroom, baby corn, bell pepper and tofu, stir fried in garlic sauce
  • "Bun" Ha Noi $18.5
    • Vermicelli noodle, lettuce, mint, coriander, peanut, crispy spring roll, and grilled pork served with special le Xo'm sauce
  • Peanut Sauce Stir Fry $12.50
    • Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, Beef, Pork or Vegetables & Tofu
  • Gang Par $12.50
    • Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu
  • Stir Fried Noodles $12.50
    • Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu
  • Garlic Prik Thai $12.50
    • Fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu
  • Chilli Stir Fry $12.50
    • Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu
  • Pork Spare Ribs (4) $6.00
    • Marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces
  • Seafood Salad $12.50
    • Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu
  • Side Of Stir Fry Vegetables $9.90
  • Tempura Vegetables & Udon Noodles $9.50
  • Tempura Shrimp & Vegetable $4.50
  • L/combo $15.10
    • with miso or green tea
  • Chicken Katsu Bowl
    • Japanese style schnitzel
  • Rice (180gm) $3.00
  • R/combo $11.50
    • with miso or green tea
  • All tempura bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
  • Teriyaki Salmon Bowl
  • Roasted Poppadoms $2.90
  • Mango Chicken (Mild) $13.90
  • Indian Salad $4.90
  • Butter Naan $2.80
  • Butter Shrimp (Med) $14.50
  • Chicken palak (Med) $13.90
  • Palak Paneer (Med) $12.90
  • Lamb Palak (Med) $13.90
  • Soutzoukakia $10.00
    • Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
  • Greek Bread $3.70
  • Olive Bread $5.50
  • Lountza (smoked pork) $6.50
    • Marinaded and smoked pork loin (100g)
  • Greek Salad (large) $9.00
    • A traditional Greek Salad with Feta and Olives
  • Baklava $3.00
    • Layers of Filo and nuts coated with honey syrup
  • Marinated Olives (small) $3.50
  • Skordalia (small) $3.50
    • 100g take away pottle (vegetarian garlic dip)
  • Tom Yum Noodle Soup
  • Chicken, Pork OR Pork $10.00
  • Chicken, Pork, Beef, or Vegetarian and Tofu $10.00
  • Sweet and Sour (Pad Preow Whan)
  • Sukiyaki (Hot Pot) $55.00
    • (Noodle soup dish made with vegetables, mung bean noodles, and the meat of your choice in a hot pot – for 4 people)
  • Prawns $15.00
  • Fresh Ginger (Pad Khing)
  • Prawns $13.00
  • Scallopine Parmigiana $37.50
    • White veal baked in a light parmesan crust, topped with chargrilled eggplant & a roast capsicum sauce
  • Tutto Bene crust – Tutto Bene combinations. Two sizes Medio 30cm/Grande 40cm [gf options available].
  • Bread - Olives
  • NZ’s finest beef, aged for a minimum of 28 days ~ Supplied by Traiteur of Merivale ~ All our steaks are served with creamy potato gratin & chargrilled Mediterranean vegetables
  • Fettuccine Posillipo $23.50 / $29.50
    • Prawns, scallops, squid & mussels sautéed with garlic, chilli, tomato & vino bianco
  • Del Pastore One size ~ $17.50
    • Pecorino romano cheese with fresh pear, iceberg, baby spinach and toasted hazelnuts
  • Warmed Olive Marinate $10.90
    • Succulent kalamata & green Sicilian olives marinated in lemon, chilli, garlic & rosemary
  • Sirloin $39.50
    • 400 gram marbled sirloin steak; or
  • SPRING ROLLS $2.80
  • SCALLOPS EACH $1.50
  • DONUTS $1.50
  • PACIFIC OYSTERS EACH $1.50
  • CURRY ROLLS $2.80
  • BLUFF OYSTERS 6 FOR $15.00
  • LARGE HOTDOG $2.10
  • PACIFIC OYSTERS 6 FOR $9.00
  • BLAT $9.00
    • bacon, lettuce, avocado & tomato
  • JAZZ bacon, lettuce avocado, tomato, egg, extra bacon created by our friends sharon & jane $10.00
  • BERNIE $11.00
    • bacon, avocado. egg, hash brown, cheese, sausage + a cheeky smile
  • *ALL BACON BUTTIES COME WITH AIOLI MADE BY ANDY'S MUM & SMOKEY BBQ SAUCE
  • ROMANA $11.00
    • bacon, chili jam, chorizo, avocado & lettuce - hot, but also burns
  • *WE DO VEGETARIAN. GLUTEN FREE AND MAKE YOUR OWN. JUST TELL US HOW YOU WANT IT & WE'LL MAKE YOUR DREAMS COME TRUE!
  • ELVIS $9.00
    • bacon, banana & your choice Of peanut butter, choc hazelnut or maple or all three
  • BIG BREAKFAST $10.00
    • bacon, egg, hash brown, cheese. sausage + respect
  • Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
    • Salad is fresh/seasonal & changes daily - tofu is made locally with water
  • Mocha Slice 'RAW' $4.50
    • Very moorish slice with cacao, espresso, nuts & seeds for a healthy chocolate hit
  • Mini Lean Chicken Wrap $3.50
    • Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken
  • Beef & Seasonal Salad Wrap (2 half wraps) $10.50
    • Fresh seasonal salad filled wrap with lean braised beef & Pure's own made dressing
  • Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
    • Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein
  • Energy Ball *Raw $3.00
    • Made raw with fruit, nuts & seeds, coconut
  • Protein Ball (Pure's top selling product) $3.00
  • Lean Chicken Wrap (2 halves, serves 1-2 people) $10.00
    • Lean wrap filled with seasonal fresh salad, sous vide lemon & thyme chicken & Pure's own made hummus
  • Fish $ Chips $16
    • Beer battered fish served with chips and tartar sauce
  • Roast Vegetable Salad $12
    • Roasted vegetables, salad leaves, honey mustard dressing
  • Eggs Benedict $16
    • Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
  • Pasta $12
    • Pasta of the Day
  • Salmon Fillet $16
    • Asparagus wrapped in bacon, mint & butter potoatoes, roasted tomato, hollandaise sauce
  • Open BLT Sandwich $12
    • Bacon, lettuce, tomato, aioli, side of chips
  • Open Steak Sandwich $16
    • Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
  • Pork Belly Salad $16
    • Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing
Christchurch Public Hospital Coffee Shop

Christchurch Public Hospital Coffee Shop

location

Address

2 Riccarton Ave, Christchurch 8011, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Wheelchair accessible ,  Seating

Location
2 Riccarton Ave, Christchurch 8011, New Zealand
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