Christchurch Public Hospital Coffee Shop in Christchurch Menu

Christchurch Public Hospital Coffee Shop in Christchurch has no menu available, but can choose from many other options such as Carlic Bread or Cheesy Garlic Bread from Tai Tapu Hotel Restaurant & Bars. Wings Takeaways offers many options including Steak Foo Young Egg and Combination Foo Young Egg. KUMO Japanese Cuisine includes a wide range like Salmon Sashimi (8pcs) or Tuna Sashimi. Your choice of toasted bagel: plain, sesame, pumpkin seed and poppy seed cheese and onion and GF from . Stolen Bagel offers Freiya's and Butter Chicken.

Nearby Sample Menus

  • Mediterranean Chicken Salad $22
    • Succulent marinated chicken with baby greens, roasted eggplant, kalamata olives, heirloom tomatoes, cucumber, feta and mint, finished with toasted seeds, fresh oregano and a balsamic reduction
  • Free Range Egg $2.5
  • Lamb Backstrap Salad $23
    • Marinated lamb backstrap served with a roasted vegetable, green bean, asparagus and feta salad and a red wine vinaigrette
  • Toasted Bagel $10
    • A seeded mixed grain bagel served with any two of the following: salmon or bacon, and avocado (seasonal), cream cheese, pesto, beetroot hummus, tomato or jam
  • Bowl of Wedges with Sour Cream $11
  • Sausage $4
  • Classic Bene Half $15 Full $20
    • Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Manuka Smoked Bacon
  • Luciano’s Bruschetta $16
    • Toasted ciabatta with garden greens and Prosciutto, tomato, basil & mozzarella
  • Spring Rolls $7.00
  • Home-Made Tofu with Sweet and Sour Sauce $19.00
  • Mushroom, Tofu and Vegetables $19.00
  • Satay Beef on Rice $13.00
  • Eggplant with Salted Fish in Hot Pot $20.00
  • Stewed Beef on rice $13.00
  • Lettuce with Garlic Sauce or Oyster Sauce $15.00
  • Pork Ribs and Potatoes in Chilli Pot $25.00
  • Kebab Sandwich $6.00
    • Choice of Chicken, lamb or mix meat
  • -Large $10.00
  • Deal 2 $8.00
    • Burger with chips & pop tops drinks
  • -2 Shish kebabs with Riice $10.00
  • no carbs kebabs also available
  • -Medium $8
  • Regular Roll
    • with lettuce, tomato, onion, tatrouli & onion
  • -pide $7.00
  • Sticky Pork Ribs with Salad and Fries $18.50
  • House made Spring Rolls with Dipping Sauce $10.00
  • Beef Croquettes with Dijonnaise $10.00
  • Southern Fried Chicken, Cos Lettuce, Cheese, and Chimichurri $10.00
  • Beef, Double Cheese, Tomato, Lettuce, and Tomato Relish $10.00
  • Sticky Date Pudding with Vanilla Ice Cream
  • Crispy Bacon $3.00
  • Onion Rings $7.00
  • Tempura Vegetables & Udon Noodles $9.50
  • Regular $9.80
  • - Teriyaki sauce
  • - Japanese curry sauce
  • Tempura Prawn & Soba Noodles $12.50
  • L/combo $15.10
    • with miso or green tea
  • Teriyaki Chicken & Soba Noodles $9.90
  • Mixed Seafood & Udon Noodles $9.90
  • Prime Canterbury Beef $39.5
    • Fillet 200g
  • Chipotle Chicken Tacos N/A
    • Soy and Vegetable Dumplings
  • Today’s Fish Market Price
    • Seasonally inspired
  • Garlic Ciabatta $11.5
    • Garlic ciabatta, basil pesto, mozzarella
  • Duck Liver Parfait $17
    • Cherry chutney, cornichons, toast
  • No.4 Chicken Wings 1/2kg $18.0 1kg $29.0
    • BBQ Bourbon, hot sauce   or Tandoori, fried cashews
  • Beetroot Hummus Flat Bread $12
    • Feta, dukkah
  • Radler Cured Salmon $16.5
    • Beetroot, horseradish, rhubarb
  • ​Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF)​ $16.00
  • ​Polenta fries with mayo $8.00
  • ​Katsu chicken burger with Korean BBQ sauce served with French fries $21.00
  • Sago pudding with coconut cream, palm syrup, roast almonds (GF)​ $14.00
  • ​Asian slaw salad $8.00
  • ​French fries with aioli & ketchup $8.00
  • ​Bao bun $2.50
  • Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
  • All served with a bowl of rice N/A
  • Beef with Ginger and Spring Onion $10.00
  • Beef Egg Foo Young $10.00
  • Beef with Black Bean Sauce $10.00
  • Chicken with Cashew Nuts $10.00
  • King Prawns with Satay Sauce $12.00
  • Chicken with Chef's Special Sauce $10.00
  • Beef with Chef's Special Sauce (Spicy) $10.00
  • Your choice of toasted bagel: plain, sesame, pumpkin seed and poppy seed cheese and onion extra $0.60
  • Cream Cheese $6.50
  • – Kimchi & Cream Cheese
  • Fresh Banana $6.50
  • Smokey $11.50
    • Cold smoked Salmon, Herb & Lemon Schmear, Alfalfa, Capers
  • (on toasted bagel)
  • Pics Peanut Butter $6.00
  • – Fresh Herb, Lemon & Cream Cheese
  • Seafood Chowder $12.50
    • With artisan soup roll
  • Roast of the Day (GF available) $15.00
    • Ask your server about today’s roast
  • Quesadilla $8.00
    • Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
  • 200gm Sirloin Steak (GF) $15.50
    • Cooked to your liking and served with fries, salad and aioli
  • Fries (GF) $6.00
    • With aioli
  • Beef Short Rib (GF) $15.50
    • Slow cooked beef short rib with roast gourmet potatoes and slaw
  • Quinoa Falafel Wrap $15.50
    • With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
  • Caesar Salad (GF available) $15.50
    • Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
  • Peshwari Naan $5.50
    • Dry fruit bread, brushed with butter
  • Biryani $19.50
    • Chicken/Lamb/Vegetarian
  • Chicken Makhani (pot / box / reg) $10.00 / $10.00 / $18.50
    • Tender marinated chicken, simmered in a sublime masala sauce – chefs rendition of the world famous butter chicken
  • Mix Veg Curry $18.50
    • Seasonal vegetables cooked in onion tomato gravy with garlic flavour
  • Dahl Bhat (vegetarian) (pot / box / reg) $10.00 / $10.00 / $18.50
    • Lentil staple with fresh spinach and tomato
  • Cottage Cheese Naan $5.50
    • Cottage cheese with delicate spices for flavour
  • Mis Mas (vegetarian) (pot / box / reg) $10.00 / $10.00 / $18.50
    • Aromatic style curry with fresh seasonal vegetables
  • Bhajees $7.50
    • Divine crispy onion and spinach fritters – so good we named the business after them, served with tamarind chutney
  • Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
    • Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein
  • Energy Ball *Raw $3.00
    • Made raw with fruit, nuts & seeds, coconut
  • Paleo Banana & Salted Caramel Muffin $4.40
    • These muffins are nutition packed! Made with almond meal so also high in protein, other healthy ingredients include; linseeds, sunflower seeds, coconut flour, apples, carrots, eggs, spices & date
  • Mocha Slice 'RAW' $4.50
    • Very moorish slice with cacao, espresso, nuts & seeds for a healthy chocolate hit
  • Caramel seed slice 'RAW' $4.50
    • Macadamia nuts, coconut, psyllium husk, vanilla, dates, peanut butter, salt, coconut oil, chia, pumpkin seeds, sunflower seeds, sesame seeds, flax seed meal, almonds, tahini, coconut sugar, cocoa, fine coconut. (GF, Egg
  • Protein Ball (Pure's top selling product) $3.00
  • Mini Lean Vegetarian Wrap $3.50
    • Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus
  • Mini Lean Chicken Wrap $3.50
    • Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken
  • Duo of Sliders $13.50
    • one slider with pulled BBQ pork, red onion, pickle and slaw & one slider with chicken, harissa and pineapple chutney
  • CLASSIC CLUB SANDWICH Grilled chicken, bacon, egg, tomato and lettuce served on fresh multigrain with makikihi fries $17.00
  • CAJUN CHICKEN BURGER Grilled chicken, bacon, guacamole, tomato and lettuce served in a sesame bun accompanied with makikihi fries $19.50
  • MEAT LOVERS Beef, ham, chorizo and bacon with BBQ sauce $25.00
  • Mac's Sharing Platter $35.00
    • a selection of Mac’s specialities
  • CAESAR SALAD Crispy bacon, a soft poached egg, parmesan, crunchy croûtons and a creamy Caesar dressing $17.00
  • MAC’S BEER BATTERED FISH ‘N CHIPS Fresh NZ fish in a Mac’s gold batter tartar sauce, lemon and a garden salad served with makikihi fries $20.00
  • SUPREME STEAK SANDWICH Sirloin steak, caramelized onion, garlic aioli, tomato and lettuce served in a ciabatta accompanied with makikihi fries $21.50
  • Bacon And Eggs $12.00
    • On Vic's Focaccia with Tomato Relish
  • Corn Fritters $14.90
    • Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
  • Soup of the Day $10.00
    • Served with toasted Vic's Focaccia - winter only
  • Toasted Sandwiches $5.00
    • Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
  • Wedges $10.00
    • Topped with streaks, Bacon, Melted Cheese & Sour Cream
  • Open Steak Sandwich $17.50
    • Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
  • Toasted Sandwiches $0.50
    • Extra filling add
  • Fries $5.50
    • Served with our own Aioli & Tomato Sauce
  • Open BLT Sandwich $12
    • Bacon, lettuce, tomato, aioli, side of chips
  • Corn Fritter Salad $12
    • Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
  • Salmon Fillet $16
    • Asparagus wrapped in bacon, mint & butter potoatoes, roasted tomato, hollandaise sauce
  • Big Breakfast $16
    • Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
  • Lamb Salad $16
    • Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
  • Pork Belly Salad $16
    • Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing
  • Poached eggs $12
    • Poached eggs, asparagus, toasted bread, basil pesto sauce
  • Lasagne $12
    • In house made lasagne with a side salad
Christchurch Public Hospital Coffee Shop

Christchurch Public Hospital Coffee Shop

location

Address

2 Riccarton Ave, Christchurch 8011, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Wheelchair accessible ,  Seating

Location
2 Riccarton Ave, Christchurch 8011, New Zealand
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