Christchurch Public Hospital Coffee Shop in Christchurch Menu -

Buffalo wings $19.90
- Crispy chicken wings marinated in boteco's secret marination
Lamb rack
- Lamb rack marinated in our secret way served with mash potatoes, mushroom
Pico de gallo $6.00
Chicken kebab (open souvlaki) $22.90
- Chicken breast kebab skewers cooked on charcoal grill served with greek salad, home made sauces, fries and pita bread
Calabria $19.90
- Home made chorizo cooked with onions
Crispy pork belly $19.90
- Delicious pork belly with lemon infusion (best seller)
Dolma entree $9.00
- Vine leaves wrapped in rice and herbs cooked in lemon sauce
Fish and chips $18.90
- Cach of the day with tartar sauce served with side salad

Chicken Korma $15.90
- Boneless chicken cooked in creamy dry fruit sauce and spices.
Saag Gosht $16.90
- Cubes of lamb cooked with fresh spinach, tomato, onion,ginger, garlic
Lamb Handi $16.90
- A bone less cubes of lamb cooked with tomatoes, onion, cream, fresh corianders and thick gravy. Highly recommended Indian pearl dish.
Peshawari Nan $4.50
- Nan bread stuffed and topped with nuts and sultanas.
Lamb korma $10.00
- Boneless lamb cooked in creamy dry fruit sauce and spices.
Lamb Rogan Josh $10.00
- Lamb chunks cooked in whole spices with onion, ginger and garlic finished with a touch of coriander.
Fish Curry $17.90
- Boneless fillets of fish cooked with exotic Indian spices and herbs.
Prawn Saag $18.90
- Prawns cooked with spinach, ginger garlic, onion and tomato.

Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00
Polenta fries with mayo $8.00
Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
Steamed vegetables $8.00
Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
Chocolate mousse with vanilla bean ice cream $16.00
Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00
Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF) $16.00

Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
- see blackboard (Priced 1 / 2 / 3 x 40g serve)
Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50

Butternut cream and colcannon potato ( aka bublle and squeak... sauteed cabbage, bacon and peas). G/F n/a
Crispy skinned salmon $36.00
Creamy masala mushrooms and spinach on toasted multigrain with bacon and truffle oil. G/F avail. $22.00
Add chicken tenders $7.00
Chocolate chip cookie ice cream sandwich $6.00
Add to it $5.00
- two fried eggs or blue cheese
Foreign fish cakes with sticky rice balls, nam jim sauce and kyupi mayo. G/F. D/F $13.50
Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Hot smoked salmon) $21.00

Gluten Free Fusilli Pasta $2.00
- Extra
Garlic Bread $7.00
- New York recipe. A quick way to start your meal.
Latte-Cup $3.50
Pizza Slice $3.50
- Please ask at the bar for today's flavour. Available at lunch time only.
Fries $5.50
- Served with tomato ketchup.
Doubles Extra $0.50
Long Black $3.00
Ice Cream Sundae $6.00
- Chocolate or strawberry.

paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
Akaroa Salmon $6.5
Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
Havoc Bacon (Nitrate free) $6.5
Paleo with coconut yoghurt & almond milk add $2.50
Mushroom $4 50
Add poahed egg $ 2.50

Chicken and Cranberry
- Shredded chicken breast with cream cheese, a sprinkling of cashew nuts, more delicious cranberry sauce and parsley. 'Mangiati il fegato'
- Large $29.50
- Small $12.00
- Medium $17.50
Asparago
- Asparagus served with red onion and crumbled feta cheese.
Baby Spinach Salad $10.50
- Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar.
- Medium $17.50
- Large $29.00

Seasonal soup of the day served with ciabatta $9.50
Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
Free range chicken and almond pie $9.00
- with tomato relish served with salad greens, hazelnuts. currants and radish
Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
Cured local bacon $22.00
- poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00

Christchurch Public Hospital Coffee Shop in Christchurch Menu