Christchurch Public Hospital Coffee Shop in Christchurch Menu -

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Christchurch Public Hospital Coffee Shop in Christchurch has no menu available, but can choose from many other options such as Carlic Bread or Cheesy Garlic Bread from Tai Tapu Hotel Restaurant & Bars. Wings Takeaways offers many options including Steak Foo Young Egg and Combination Foo Young Egg. KUMO Japanese Cuisine includes a wide range like Salmon Sashimi (8pcs) or Tuna Sashimi. Your choice of toasted bagel: plain, sesame, pumpkin seed and poppy seed cheese and onion and GF from . Stolen Bagel offers Freiya's and Butter Chicken.

Nearby Sample Menus

Polenta Frita (DF/V)
- Polenta Chips
●Lamb
●Pork
-Molho de BBQ
- Homemade BBQ sauce
-Costela de Boi
- Beef Spare ribs
*Dairy free dessert available on request
Salada de Maionese
- Potato Salad seasoned with homemade mayonnaise
-Vinagrete
- Thin tomato slices, fresh local herbs, lemon juice and olive oil

Very Berry
- Berries Cointreau
The Chocolate Journey - Chocolate Lover's Sharing Platter $27.90
- Journey through the evolution of chocolate with tastings from the cacao bean to the finest truffles.
Soup of the Day - Simple Gratitude $16.50
- She's nourishing vegetarian soup served with oiled & salted crusty bread.
Bula Bean $4.90
- A chocolate cacao pod filled with creamy smooth Fijian-vanilla-infused ganache and a layer of roasted cacao nibs.
- For one $10.50
Moorish Nut Crunch $6.80
- Almonds, hazelnut and cashews in a weave of dark chocolate and caramel.
Feel the Beet
- Beetroot Balsamic
Maroochi
- Macadamia Praline

ONION RINGS 6 FOR $2.90
BANANA FRITTER $2.20
POTATO FRITTER $0.80
PINEAPPLE $4.30
CASHMERE SPECIAL $8.30
- extra filling +$0.90/meat, bacon +$ 1.50
CURRY & RICE ROLL $3.20
CHOW CHOW $4.30
FISH BITES 3 FOR $2.50

Seafood chowder $13.50
Berber couscous (vegetarian) $17.00
Large $10.00
Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (G pieces) $8.50
Harira (Vegetarian tomato base with fresh herbs and lemon) $12.00
Preserved lemon chicken and olives $18.00
Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
Smoked barley and vegetable Falafel with hummus and tanini (3 pieces) $12.00

Salad greens, hazelnuts, currants and radish side salad $6.00
Fresh fruit salad with granola $8.00
Toasted muesli, yogurt and poached fruits $8.00
"The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens $8.00
Avocado with ricotta, mint, chilli seeds, pistachio black bean salsa and poached egg on rye $15.00
Triple smoked ham with Cheddar, relish, whole grain dijonnaiso and lettuce $7.00
Chia seeds with almond milk, coconut, cranberries, granola, rhubarb pecans and almonds $9.00
Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli $11.00

Novembre M $16 L $21
- Mushroom, Capsicum & Onions
Napoletana Sauce $3.50
Lasagne $16
- Layers of pasta filled with ground meat, ham, egg, cheese served with our tomato sauce
NZ Green Lipped Mussels $20
- Served in a tomato and white wine sauce with fettuccine
Maggio M $15 L $19
- Ham & Pineapple
Agosto M $16 L $21
- Salami, Capsicum & Onion
Spaghetti Arrabbiata $20
- Ham, mushrooms, olives, garlic, parsley and chilli cooked in our red sauce
Aprile M $15 L $19
- Ham & Egg

Sides $5.00
- Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
Scrambled Salmon: $19.00
- Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia
Bagels:
Children’s size Scrambled eggs on toast $9.00
Salad Plate: $15.00
- Your selection from our freshly made salads with toasted foccacia
with salmon and cream cheese $10.00
BLAT $17.00
- with avocado
with jam and cream cheese $8.00

Family Pack $15.00
- 2fish, 2 hotdogs, 2 pineapple rings, 2 crab sticks, 2 chips
Mixed Chips $4.20
Sausage $2.20
Bacon And Egg $5.30
Chicken Cordon Bleu $3.50
Items on the specials can't be changed or swapped
Extras $0.80
Steak $5.00

Hot & Spicy Noodle Soup (Tom Yum) $13.00
- Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
Khmer Style Curry $14.00
- Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
Garlic Pepper Pork $13.00
- Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
Chicken Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
Satay Noodle Soup $12.00
- Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
Vegetarian Satay $11.00
- Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
Supreme Satay $12.00
- Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
Fried Rice $13.00
- Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood

Pork mushroorm on Rice $12.00
Prawn Chop Suey $13.50
Roast Pork Fried rice $12.00
Lemon Fish $ 12.50
Sweet & sour Blue Cod $13.50
Roast Pork Cashew Nuts on Rice $13.50
Cashew Nuts $4.00
Chicken Chop suey $12.00

Spicy Tuna Roll $14.00
Seaweed Salad $9.00
- White Sesame Dressing
Inari $3.20
(C) Tenderised Beef Sinew $18.00
Takoyaki (Octopus Ball) (6pcs) $6.80
Tuna $5.00
Japanese Egg Omelette $3.20
Set Menu B $45.00 per person
- Appetiser - Seaweed Salad / Takoyaki (Octopus Ball) / King Prawn Tempura / Main Course - Assorted Sashimi / Nigiri Sushi - Salmon, King Prawn / Salmon Teriyaki / Deep Fried Chicken / Miso Soup / Steamed Rice / Dessert - Banana Tempura with Green Tea Ice Cream and Seasonal Fruits

Veg. Fried rice $10.00
- Vegetables with rice fried in soya sauce and eggs
Garlic Naan $4.50
- Naan bread sprinkled with fresh crushed garlic
Samosa Chaat (Chef Special) $5.00
- Tasty Samosa topped with sauce of yoghurt, tomatoes & onions
Lamb Posht $17.50
- Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato. Then cooked with roasted poppy seed and spices
Vegetable Dum Biryani $14.00
- Basmati rice cooked with fresh seasonal vegetables and specially made Biryani masala
Goa Fish Curry $19.00
- Tender fish cooked with ginger, garlic, curry leaves, mustard seeds, tamarind desiccated coconut, coconut cream onion and tomatoes
Raita $3.00
- Yoghurt mixed with cucumber, tomato and mild soothing spices
Paneer Tikka - 5 pieces $10.00
- Cottage Cheese baked in tandoor

Daily Cheese (75g) $16.00
- With Branston pickle, gherkin and lavoche
Carved Roast Sirloin of Hereford Prime $38.00
- With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
Whitestone Windsor Blue (75g) $16.00
- With gingered walnut loaf and fig chutney
Gas Burnt Cream $12.00
- Sugar glazed lemon custard with hokey pokey ice cream
Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
Deep-fried Camembert (75g) $14.00
- With old-school apricot sauce
The Anti Vego $26.00
- Pumpkin and spinach tagliatelle with bacon and tomato ragout

The winna winna chicken dinna burger $23.5
- crispy chicken, grilled pineapple, streaky bacon and creamy slaw Served with golden fries
Seafood basket $13
- mussels, fish bites, a crabstick and squid rings. Served with golden fries and tartare sauce
Fried chicken wings $13
- special spice coating and seasoning
The Jockey burger $24.5
- 200gm beef patty, double cheese, double bacon, onions rings, beetroot and a runny egg. Served with golden fries >>
Double chocolate brownie (GF) $12.5
- served with berry compote and soft serve ice cream
200gm rump steak $26.5
- cooked to your liking and topped with garlic butter, served with a green salad and golden fries
Seasoned wedges $9.5
- with sour cream and sweet chilli sauce
Loaded nachos $18.5
- spiced beef, beans, avocado, sour cream, cheese, tomato salsa and jalapeños. Loaded!

Spice Crusted Chicken $26.50
- With crushed potatoes, wilted spinach & herb oil
PREBBLETON $24.00
- Garlic butter roasted mixed mushrooms, herbs & smoked cheese
Add chicken $7.50
KAIKOURA $26.00
- Garlic butter base, mozzarella, white fish, mussels, prawns, chilli flakes & parsley
LINWOOD $26.00
- BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
BURNHAM $24.00
- Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
Wood-fired flatbread with hummus & dukkah $15.50
Caesar Salad $18.00
- Lightly dressed cos lettuce, bacon, anchovies, garlic croutons, parmesan cheese & a poached egg