Address
18/73 Saint Johns Road, Auckland, Auckland, 1072, New Zealand
Cigana in Auckland Menu
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Cigana in Auckland has no menu available, but can choose from many other options such as CHIPS or FISH from Golden Swallow Takeaways. Poong Ro offers many options including PP = Per Portion and Dweji Galbi. Curry Palace includes a wide range like VEGETARIAN SAMOSA 2 PCS or VEGETARIAN PAKORA. PLATTER FOR 2 and GRILLED ARABIC BREAD from . The Block Cafe offers Istanbul Shawarma and Snack Box.
Nearby Sample Menus
- Chargrilled broccolini, gremolata $10
- Crispy skin free range pork belly, caponata $38
- Zuppa Inglese $15
- Veal cutlet Alla Milanese, lemon $42
- Lewis Road pannacotta, blood orange, campari syrup, summer citrus $15
- Braised baby squid, tomato, chilli, parsley crumb $24
- Parmesan, pea, pancetta, risotto $32
- Tuna crudo, green apple, radish $22
- Green Moong Lentil Large $5.00/Small $3.00
- Methi Aalloo (Seasonal) Large $6.00/Small $3.50
- Boondi Ladoo $4.50 (4 Pcs)
- Dahi Bhalla Large $4.50/Small $3.00
- Methi Palak Roti $4.00
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Meal $5.00
- 2 Roti & Vege or Rice & Vege
- Eggplant & Potatoes Large $6.00/Small $3.50
- White Chick Peas Large $5.00/Small $3.00
- Selection of bread and dips $8.00
-
Angus beef burger $11.00
- Mesculin/caramelized onion/mozzarella/pickles/sriracha sauce
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Vege burger $11.00
- Caprinata/mushroon/feta/mesculin (v)
- Schezwan spiced calamari with sriracha mayo $9.90
-
Pulled pork quesadilla $11.00
- Slaw/bbq bourbon sauce/mozzarella(spice mix
-
Baja fish taco $11.00
- Tartare/avocado/tomato salsa
- Olives $6.00
-
Fish burger $11.00
- Mixed salad/tartar sauce/spanish onion
- Teriyaki Eel Bowl - Standard/Combo Reg $14.50/$16.20
- Teriyaki Salmon Bowl - Standard/Combo Reg $13.40/$15.10
- Sukiyaki Chicken Bowl - Standard/Combo Lge $13.40/$15.10
- Tempura Shrimp & Vegetables $4.50
- Mixed Seafood Udon $9.90
- Teriyaki Chicken Bowl - Standard/Combo Lge $13.40/$15.10
- Shoyu Chicken Ramen Noodles $10.50
-
Salmon Bento $18.90
- Choice of Katsu chicken or Teriyaki chicken plus fresh salmon, Teriyaki beef, Deep fried prawns, Nigiri sushi, Sushi rolls, Steamed rice, Japanese pickles, Salad, Seaweed salad, Sauces
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Polenta chips (V)(GF) $10.00
- Roast tomato & pumpkin ketchup
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Breaded mushrooms (V) $12.00
- Blue cheese mayonnaise
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Kitchener salad (V)(GF) $22.00
- Grilled potato nicoise, soft boiled egg, tomato, bean, olive & red pepper
- Roast beef, yorkshire pudding & chips $12.00
- Sausage mash potato & gravy $12.00
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You need this (V) $10.00
- chips butty, buttered bread & homemade brown sauce
-
The tally ho $24.00
- Spiced potato, rosemary, smoked cheddar & mint pesto
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Roast chicken breast $28.00
- Black pudding, aged cheddar mash, wild mushroom creamed jus
- Pork with Chive, Egg and Mussel (20 pieces) $14.00
- Pig trotter cooked in special sauce Small $3 Lrg $4
- Pork with Chive (20 pieces) $12.00
-
Green soya bean with dried tofu in special sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
- Pork with purple seaweed $1.2
- Pork with Pickled Cabbage (20 pieces) $12.00
- Pork with Chive, Egg and Prawn (20 pieces) $14.00
-
Filar potato in special sauce $2.5 / $3 / $5
- small dish / small box (takeaway) / large box (takeaway)
-
-Danbo $42.00
- firm mild cheddar
-
I Sea Land $42.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
- Tender lamb & sorrel crispy dumplings $12
-
-Blue $42.00
- sharp soft cream
-
La Farm $42.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
- - paper thin Margherita $12
- Piatto Pizzas $12
-
Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini
-
Veg Lasagna $22.50
- Classic Italian preparation with in-house creamy sauce and seasonal vegetables
-
Chick Pea Curry $20.50
- Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
-
Bell Pepper Rembourrage $14.50
- Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
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Pumpkin Carpaccio Salad $11.50
- Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
-
Market Fish of the day $34.50
- Ask the wait staff for Chef’s special
-
Sour Dough Cob Loaf $10.50
- Served with in- house dips (hummus and onion marmalade)
- Hot Dogs and Chips $14.50
-
Slow Braised Lamb Shank $36.50
- Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
- Beer batter
- Burger and fries $15.00
- Oysters half dozen natural with balsamic or tempura with aioli $16.00
- Kumara chips / fries / wedges $5.00
- ●salads
- Mussels half shell with roast garlic broth / sauteed squid with basil mayo $14.00
- Tiger prawn $3.00 each
- ●sides
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Cranberry Chicken $15
- Tender pieces of chicken cooked in creamy cranberry sauce.
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Jeera rice $5
- Basamati rice cooked with cumin seeds.
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Chicken/Lamb Jalfrazie $10
- Tender chicken/lamb cubes cooked in onion, capsicum, tomatoes, herbs and spices.
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Beef Karai $10
- Beef cubes in a blend of spices and tomato sauce.
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Dal Makhani $10
- Mixed lentils and beans cooked in onions, tomatoes, garlic and ginger.
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Paneer Tikka $12
- Cubes of cottage cheese marinated in spices and cooked in tandoor
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Chicken/lamb Korma $10
- Tender chicken/lamb cubes cooked in exotic cashew nut sauce.
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Chicken/Lamb Vindaloo $10
- Tender chicken/lamb cubes in hot and spicy sauce.
- Fish $3.20
- Bami Goreng noodles $9.50
- Chicken $8.50
- Fish $9.50
- Won Ton soup $7.00
- Egg $8.00
-
SPECIALS $6.00
- 9x nibbles & chips
- Prawn $12.50
-
Beer Battered Tarakihi $26
- with mixed leaves, fries & aioli
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Abbey Signature $41
- Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
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“Poussin en croûte” $34
- chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
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Half Duck $36
- with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus
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Crispy Pork Belly $33
- with sauteed kumara, wilted baby spinach & spiced apple sauce
-
Turkish Pide $9
- with garlic butter & dips
- -Steamed or Roasted Seasonal Vegetables $ 8.50
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Chicken Schnitzel $ 24
- with vietnamese salad & tartare sauce
- 17 Nasi Goreng $12.90
- 7 Dumpling Soup $10.90
- 10 Beef Congee $8.50
- 20 Singapore Fried Vermicelli $12.90
- 15 Prawn Fried Rice $13.90
- 3 BBQ Pork Noodle Soup $9.90
- 14 Yung Chow Fried Rice $12.90
- 19 Beef Dry Fried Rice Noodle $12.90
- Garlic + pepper / Fried Rice / Pad Thai Noodles / Sizzling Beef or Chicken $11.90
- Curry Triangle $4.50
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Spring Rolls $5.50
- 3 pcs
- Panang Curry $11.50
- Grilled Chicken Salad / Seafood Vermicelli Salad / Larb Gai / Pineapple Chicken Fried Rice $11.90
- Chicken Cashew Nuts / Sweet + Sour / Dry Red Curry / Chilli Basil / Tom Yum Noodles $11.90
- Ginger + Mushroom / Oyster Sauce $11.90
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Thai Fish Cake $4.50
- For 5
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Double Cheeseburger $5.60/$8.70
- Burger / Value Meal
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BBQ Rodeo $3.30/$6.30
- Burger / Value Meal
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BBQ Bacon Double Cheeseburger $7.00/$10.00
- Burger / Value Meal
-
Egg & Cheese Muffin $2.90/$6.60
- Muffin / Value Meal
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BK Chicken with Cheese $7.90/$10.90
- Burger / Value Meal
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Crispy Chicken $4.90/$6.90
- Burger / Value Meal
-
Whopper Jr $5.40/$8.05
- Burger / Value Meal
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King Muffin $6.00/$9.90
- Muffin / Value Meal
Cigana
Phone
095214453
Opened hours
Mon
6:30 AM to 2:30 PM
Tue
6:30 AM to 2:30 PM
Wed
6:30 AM to 2:30 PM
Thu
6:30 AM to 2:30 PM
Fri
6:30 AM to 2:30 PM
Sat
7 AM to 3 PM
Sun
8 AM to 2:30 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Coffee and Tea
Features
EFTPOS , Takeaway , Vegetarian Friendly , Bar Not Available , Cash , Seating , Cards accepted , Outdoor Seating
18/73 Saint Johns Road, Auckland, Auckland, 1072, New Zealand
- Auckland Coffee and Tea Menus
- Auckland Region Coffee and Tea Menus