Address
18/73 Saint Johns Road, Auckland, Auckland, 1072, New Zealand
Cigana in Auckland Menu
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Cigana in Auckland has no menu available, but can choose from many other options such as CHIPS or FISH from Golden Swallow Takeaways. Poong Ro offers many options including PP = Per Portion and Dweji Galbi. Curry Palace includes a wide range like VEGETARIAN SAMOSA 2 PCS or VEGETARIAN PAKORA. PLATTER FOR 2 and GRILLED ARABIC BREAD from . The Block Cafe offers Istanbul Shawarma and Snack Box.
Nearby Sample Menus
- Fresh Tuna $8.50
- Vegetarian Pack $6.90
- Inari $4.50
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Fresh Salmon Sashimi $16.00
- 12 pcs
- Teriyaki Chicken Combo $9.50
- Grilled Salmon & Salad $9.90
- Fish Katsu Bowl / Teriyaki Chicken Breast Katsu Bowl / Tempura Prawn Bowl $9.90
- Teriyaki Chicken / Salmon / Teriyaki Chicken & Salmon / Tempura Prawn $7.90
- veal cordon bleu jamonn, conte, parsnip remoulade & walnut $29.50
- rhubarb tart tatin vanilla creme brulee $18.00
- quatre epices duck confit red cabbage, px prune, parsnip $34.00
- duck liver parfait saint- germain jelly $20.00
- poussin & ham hock terrine with cornichon, lemon $20.00
- sturia caviar 15g $95.00
- savannah scotch fillet bearnaise sauce, red wine jus, french fries $39.50
- natural clams, lemon $18.00
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So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
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It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
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Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
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Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
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Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
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Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
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Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
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Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
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-Pepper Steak $38.00
- Rolled in fresh ground peppercorn, topped with a brandy and cream sauce
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Fresh Snapper E $15 / M $35
- Deep fried in our special beer batter main only, or pan fried in herbed butter
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Tiramisu $10.00
- Layered coffee & chocolate sponge with a liqueur cream custard
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Crumbed Scallops E $15 / M $38
- Plump and tasty, deep fried at their succulent best
- ●Prime Beef Fillet Steaks
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Fish of the day $29.00
- Fresh fillet, deep fried in our special batter
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Oysters E 1/2 doz $15 / 1 doz $30
- Succulent pacific in 1/2 shell / Bluff, in season, at market price
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Rib Eye Special $35.00
- 1 oz best scotch fillet, marinated in teriyaki sauce
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Porridge V $13.00
- topped with seasonal Otago summer fruits, herbal tea, stewed fig, dried apple & apricot with brown sugar on the side
- Beer, garlic and herb chipolatas with eggs on ciabatta $12.50
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Cheese Platter $22.50
- sharing platter with a selection of handcrafted New Zealand cheeses served with house made red onion jam, chargrilled sourdough, and crackers
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Garlic Bruschetta Basket $5.50
- toasted ciabatta with rubbed garlic and an extra virgin olive oil drizzle
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EGGS BENEDICT GF $17.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/avocado
- Hot smoked salmon scramble on ciabatta $15.50
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Fried Pastrami with Eggs Your Style on toast $14.50
- poached fried or scrambled free-range eggs on toasted ciabatta
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Fresh Fruit Salad (GF)(V) $9.50
- topped with naturally unsweetened yogurt and served with homemade berry & rhubarb compote on the side
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Angus Scotch Fillet 300Grm (Grass Fed. Aged 21 Days) $31
- Served W A Choice Of Sauce .... Madagascan Green Peppercorn / Gorgonzola & Mascarpone / Bearnaise / Baked Garlic Jus / Café De Paris Butter
- Eggplant W Summer Vegetables, Arborio Rice, Pumpkin Seed Crumble, Israeli Carrot & Red Lentil Puree $30
- Barry'S Bay Canterbary Red Cheddar Akaroa, New Zealand $16.5 / $14.5 Each
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Baked Cheesecake $14
- We Will Inform You Of Today'S Flavor
- Char Grilled Eggplant, Prosciutto, Buffalo Mozzarella (4 Pieces) $ 11
- Roasted Beetroot, Creme Friache $9
- Steamed Broccolini, Lemon Virgin Olive Oil $9.5
- Duck Breast Schnitzel, Caramelized Orange Glaze, Fennel Salad (4 Pieces) $ 14
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Hand Cut Taupo Beef $16.5
- Mushroom, parmesan, olive oil
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Pork Belly Salad $16.5
- Slaw, tamarind, peanuts, coriander
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Smashed Carrot Cake $13.5
- Marinated carrot, charlie's ginger nut ice cream
- Pasta, Tomato Sauce, Cheese $12
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Beer Battered Fish $28
- Shoestring fries, tartare, lemon
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Spiced Lentils $24.5
- Orange peel, carrot, labne, coriander, papadum
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Fresh Chicken Salad $12
- Tomato, green salad
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Fresh Tomato Salad $12.5
- Feta, sunflower seeds, balsamic
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Beef Burger $19.00
- 150g beef pattie, rustic fries, brioche bun, salad leaves, sliced tomatoes, caramelised onion, mozzarella, garlic aioli
- Avocado $4.00
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Creamy Mushrooms $17.00
- balsamic, organic sourdough, pesto
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Spanish Breakfast $19.50
- tomato, capsicum, bean cassoulet, chorizo, bacon, baked eggs, mozzarella, organic sourdough, sour cream
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Kids Eggs on Toast $6.00
- eggs cooked any style, organic sourdough, homemade tomato relish, pesto
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Mediterranean Salad $10.00
- salad leaves, tomatoes, red capsicum, olives, red onion, creamy feta, balsamic dressing
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Kids Egg Benedict $10.50
- clover honey smoked bacon, poached egg, turkish pide, pesto, hollandaise
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Kids Eggs on Toast $6.50
- on 5 grain or gluten-free toast
- 1 /2 Roast Chicken $ 8.00
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C $5.00
- 1 x Chicken 2 x Potatoes 1 x Can of Drink
- Beef
- Chicken $6.50
- Roast Kumara each $0.70
- -Small $10.00
- -Medium $13.00
- -Large $12.00
- Grilled Beef on Egg Noodle Soup / Grilled Pork Ball on Egg Noodle Soup $10.00
- Grilled Chicken Chop / Grilled Pork Chop $8.00
- Curry Chicken on Rice / Stewed Beef on Rice / Grilled Beef on Rice / Grilled Pork Ball on Rice $10.00
- Hainan Style Chicken on Rice / Crispy Chicken on Rice $11.00
- Beef Ball Noodle Soup $8.00
- Grilled Pork Chop on Rice Noodle Soup / Grilled Chicken Chop on Rice Noodle Soup $11.00
- Wonton Egg Noodle Soup / Beef Egg Noodle Soup $9.00
- Curry Chicken on Rice Noodle Soup / Spring Roll on Rice Noodle Soup $11.00
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Chicken Katsu $11.00
- Chicken cutlet, salad and rice
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Delux Bento $21.00
- Teriyaki chicken, pork cutlet, 2 pcs nigiri sushi, salad, 2 pcs sushi, 4 pcs tempura, 2 dumplings served with rice and large miso soup
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Edamame Stick $5.00
- 6 pcs deep fried soy beans with sweet chilli sauce
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Combination Roll $10.90
- 10 pcs
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Chicken Crispy Roll $10.90
- 10 pcs
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Fish Katsu Bento $14.80
- Fish cutlet with tartare sauce
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Takoyaki $5.00
- 5 pcs deep fried octopus balls
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Chicken Katsu Curry Don $11.00
- Chicken cutlet with vegetables and curry sauce on rice
- Chicken Katsu Don $11.50
- Tofu Teriyaki Don $11.50
- Chicken Katsu Curry $12.50
- Spicy Pork Don $11.50
- Pork & Chive Gyoza $7.00
- Udon $10.00
- Prawn Gyoza $6
- Chicken Teriyaki Don $11.50
- Jambalaya $15.00
- -(15 pcs) $17.00
- Jaeyuk deopbap $8.00
- Market fish with pico de gallo $4.00
- Bulgogi dumplings (charcoal) (5pcs) $6.00
- Korean bulgogi with pear salsa $4.00
- Bulgogi burger $6.50
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Korean dumplings (6pcs) $5.00
- Kimchi or pork & beef
- Braised baby cabbage in broth $14.00
- Braised old duck with sour radish $24.00
- Thai Rice with beef tenderloin $20.00
- Sichuan style dried beef $14.00
- Multigrain bread with corns Kingfishers and green pepper $18.00
- Special pork cooked in soy sauce $18.00
- Buns $8.00/$12.00
- Chicken Feet with Pickled pepper $14.00
- Wraps / Sandwiches / Panini $9.00
- Scones $3.80
- Brioche / Almond Croissant $3.50
- Slices $4.50
- Sweet Loaf $4.00
Cigana
Phone
095214453
Opened hours
Mon
6:30 AM to 2:30 PM
Tue
6:30 AM to 2:30 PM
Wed
6:30 AM to 2:30 PM
Thu
6:30 AM to 2:30 PM
Fri
6:30 AM to 2:30 PM
Sat
7 AM to 3 PM
Sun
8 AM to 2:30 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Coffee and Tea
Features
EFTPOS , Takeaway , Vegetarian Friendly , Bar Not Available , Cash , Seating , Cards accepted , Outdoor Seating
18/73 Saint Johns Road, Auckland, Auckland, 1072, New Zealand
- Auckland Coffee and Tea Menus
- Auckland Region Coffee and Tea Menus