Onion bhaji and vegetable samosa served with tamarind chutney.
Hot spicy Pickles
Lunch Takeaway $12
Naans and Roti $ 3
Garlic Naan $ 3.5
Topped with garlic
Lamb Rogan josh
A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
Roti (Whole meal flour roti) $3
Butter Chicken
All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
-Beef, Pork or Chicken / Mixed Seafood, Squid, Prawns, Scallops or Roasted Duck $19.50 / $22.50
Khmer Delight and Liqueur $9.50
Sticky rice pudding drizzled with coconut cream and Tia Maria liqueur
Youm Sack Ko Ang (no chilli to hot) $22.50
Sliced grilled of sirloin steak mixed with khmer herbs, cucumber, green salad, lemon grass in lemon sauce, mint and crushed peanuts
Whole Fish $28.50 / Fillet $23.50
Bay Char Nagi $22.50
Fried rice combination of beef, chicken, bbq pork, cracked egg, served with two grilled chicken satay skewers
Char Green Beans $26.00
Selection of prawns, squid, scallops, mussels, spicy peanut butter with green round beans served in hot platter
Ice Cream Crepe $9.50
Coconut crepe served with ice cream and chocolate sauce
Seafood Curry Chantee (mild to hot) $26.50
A variety of fresh seafood, mussel, scallops, prawns, and squid sautéed with cashew nuts, in a homemade green curry paste, special seasonal vegetables in coconut milk