Citizen Q in Auckland Menu

Soup of the day $10.00
- bread roll
Shrimp Popcorn $13.50
- truffle aioli
Buffalo hot wings $13.50
- Blue cheese dip
Mushroom aranicini $13.50
- Chipotle aioli / Q tomato relish
Lemon peppered calamari $13.50
- mixed leaf salad / truffle aioli
Q beef meatballs $15.00
- Q tomato relish / minted yoghurt / parmesan / ciabatta
Bruschetta $13.50
- homemade ricotta / heirloom tomatoes / pesto / balsamic
Q Nibble Board $35 2PPL / $60 4PPL
- Buffalo hot wings / shrimp popcorn / mushroom arancini / slow cooked beef rib / calamari / bread / salad

Slow-cooked BBQ short ribs $24.00
- fries / sticky BBQ sauce
Haloumi stack $20.00
- char-grilled eggplant / portobello mushroom / courgette / wilted spinach / tomato
Q Burger $20.00
- Angus beef / streaky bacon / lettuce / pickled cucumber / avocado / tomato / Swiss cheese / onion relish / beer battered fries / aioli
Risotto $20.00
- portobello mushroom / blue cheese
- w/ chicken $25.00
Goat's cheese souffle $25.00
- spicy caramel / caramelised pears / pickled carrots / beetroot / hazelnut crumb
Fajitas $24.00
- beef or chicken / capsicum / onion / guacamole / tomato salsa / sour cream / tortillas
Pan-fried market fish $25.00
- new potatoes / sauteed vegetables / yogurt dressing
Jamaican jerk chicken $25.00
- new potato salad / char-grilled vegetables / yogurt dressing

Q Caesar $18.00
- cos lettuce / bacon / Parmesan / crostini / anchovies / soft-boiled egg
- w/ grilled chicken or Akaroa smoked salmon $23.00
Caprese salad $20.00
- homemade ricotta / pickled cucumber / heirloom tomatoes / strawberry / balsamic reduction

Nearby Sample Menus

Thai Fried Rice - Choice of meat or tofu stir fried with Thai Jasmine Rice, egg, carrot, broccoli, peas, onion, tomato and spring onion with cucumber and lemon (Duck or lamb) $15.50
Green Curry - Choice of meat or tofu with green curry and coconut milk, bamboo shoots, green beans, carrot, capsicum, zucchinis and basil leaves. Includes rice (Duck or lamb) $15.50
Pad Thai - Choice of meat stir fried with Thai rice noodles, egg, bean sprouts, spring onion, turnip, tofu, chives and red onion with peanuts, chilli powder and lemon (Prawns) $17.50
Cashew Nuts - Cashew nuts flavoured with aromatic chilli paste, onions, broccoli, capsicum, carrot, water chestnuts and aromatic mushrooms. Includes rice (Duck or lamb) $15.50
Green Curry - Choice of meat or tofu with green curry and coconut milk, bamboo shoots, green beans, carrot, capsicum, zucchinis and basil leaves. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
Cashew Nuts - Cashew nuts flavoured with aromatic chilli paste, onions, broccoli, capsicum, carrot, water chestnuts and aromatic mushrooms. Includes rice (Prawns) $17.50
Sweet & Sour - Your choice of meat or tofu stir fried with pineapple, cucumber, onion, tomatoes and capsicum in a Blue Elephant sweet and sour sauce. Includes rice (Duck or lamb) $15.50
Blue Elephant Spicy Fried Rice - Choice of meat stir fried with Thai Jasmine Rice, broccoli, cauliflower, green beans,egg, capsicum, onion, garlic, basil leaves and chilli (Chicken, Beef, Pork, Tofu) $13.50

We only use free-range eggs and bacon/ham and locally sourced produce where possible
Pulled roasted pork
- Kansas city pulled pork, coleslaw and house pickles
Kids breakfast $10
- Scrambled eggs on toast / Pancakes with maple and bacon / Kids big breakfast
Garlic & rosemary bread $10
Charlie’s caesar salad $16
Fries, ketchup, garlic aïoli $9
Warm marinated olives $10
Fish of the day $35
- Please ask wait staff for todays special

Kumara chips with aioli $7.50
Pesto portobello mushroom $15.00
- Served with hash browns grilled tomatoes, wilted spinach, poached eggs and homemade hollandaise
-with grilled bacon and side green salad
The vege breakfast $16.00
- Grilled halloumi, roasted mushrooms, tomatoes, eggs any style, wilted spinach and your choice of toast
Smoked salmon $5.00
Bacon and eggs on toast $11.00
- Bacon, eggs any style on your choice of multigrain or ciabatta
Fettuccini carbonara $16.50
- An italian classic fresh fetuccini, chicken, bacon,mushrooms, egg with creamy sauce finished with parmesan cheese
Brioche french toast $15.00
- Grilled bacon, caramelized banana with berry couli and canadian maple syrup

Fish Cake $4.00
Fish Basket $21.50
- 6X Fish Bites, 2X Oysters, 2X mussels, 4X salt pepper calamari, 4X king prawns, 1X chips
Banana Fritter $2.00
Crumbed King Prawn $1.80
Sea Dog $4.50
- serving with toasted long buns, crab stick, cheese, red onion, tartar sauce
Chips/Scoop (GF) $3.00
Combo3 $45.00
- 6X hoki, 3X chips,6 crab sticks, 6X squid ring, 1X chicken nugget (6pcs), 1.5L coke
Curry Beef Spring Roll $4.50

+ $2.00 Chips
KARAAGE CHICKEN (5 pieces) $4.80
- Soy sauce flavoured traditional Japanese boneless fried chicken
- Mayonnaise
- Chilli
- Sweet Chilli
POTATO CROQUETTE $2.40
- Deep fried crumbed mashed potato cake
TERIYAKI CHICKEN SANDWICH $4.80
- Tomato

Stuffed Chicken Breast spinach, feta, basil pesto served on kumara & potato paprika purée with chunky mushroom sauce $34
Garden green salad $6
Sudima Big Breakfast eggs (made to order), bacon, sausage, mushroom, hash brown, grilled tomato $17.5
Selection of New Zealand Cheeses with grapes, dried fruits, nuts & crackers Platter for one $18 Platter for two $25
Seafood Platter (To share) mussels, prawns, scallops, oysters $35
Baby Beetroot Salad served in phyllo basket, mizuna, grilled artichoke, quinoa & orange segments $18
Marinated Olives & Feta marinated in home grown herbs $18
Grilled Vegetable Stack prepared with seasonal vegetables & cauliﬂ ower purée $28

Grilled chorizo sausage
Manuka smoked salmon
Mr.Benne $19.00
- Poached eggs, potato croquettes, baby spinach, beetroot puree and a lime + mustard hollandaise plus your choice of bacon, salmon, chicken kara-age or wild forest mushrooms and halloumi
Wild Mushrooms and Polenta (V) $18.00
- wild forest mushrooms on grilled polenta with poached egg arid blue vein + truffle sauce(add bacon $5.00)
Pork and fennel sausages
Nutty Porridge $14.00
- with figs, cardamom, fruit and a berry glaze
Wilted Spinach
Confit Pork Belly Cut $22.00
- served on apple puree, green pesto, garlic butter mushrooms and seasonal greens