Citizen Q in Auckland Menu

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Soup of the day $10.00
- bread roll
Shrimp Popcorn $13.50
- truffle aioli
Buffalo hot wings $13.50
- Blue cheese dip
Mushroom aranicini $13.50
- Chipotle aioli / Q tomato relish
Lemon peppered calamari $13.50
- mixed leaf salad / truffle aioli
Q beef meatballs $15.00
- Q tomato relish / minted yoghurt / parmesan / ciabatta
Bruschetta $13.50
- homemade ricotta / heirloom tomatoes / pesto / balsamic
Q Nibble Board $35 2PPL / $60 4PPL
- Buffalo hot wings / shrimp popcorn / mushroom arancini / slow cooked beef rib / calamari / bread / salad

Slow-cooked BBQ short ribs $24.00
- fries / sticky BBQ sauce
Haloumi stack $20.00
- char-grilled eggplant / portobello mushroom / courgette / wilted spinach / tomato
Q Burger $20.00
- Angus beef / streaky bacon / lettuce / pickled cucumber / avocado / tomato / Swiss cheese / onion relish / beer battered fries / aioli
Risotto $20.00
- portobello mushroom / blue cheese
- w/ chicken $25.00
Goat's cheese souffle $25.00
- spicy caramel / caramelised pears / pickled carrots / beetroot / hazelnut crumb
Fajitas $24.00
- beef or chicken / capsicum / onion / guacamole / tomato salsa / sour cream / tortillas
Pan-fried market fish $25.00
- new potatoes / sauteed vegetables / yogurt dressing
Jamaican jerk chicken $25.00
- new potato salad / char-grilled vegetables / yogurt dressing

Weekday Lunch Special $10.00 - $15.00
Artist Pot from 5pm $15.00 - $25.00
Chef's Dessert Special POA

Q Caesar $18.00
- cos lettuce / bacon / Parmesan / crostini / anchovies / soft-boiled egg
- w/ grilled chicken or Akaroa smoked salmon $23.00
Caprese salad $20.00
- homemade ricotta / pickled cucumber / heirloom tomatoes / strawberry / balsamic reduction

Mixed leaf salad $6.50
Seasonal vegetables / almonds $8.50
Beer battered fries $8.50
Straight cut fries $8.50
Wedges / sour cream / cheese $12.00
- w/ bacon $14.00

Joshua's sorbet or ice-cream $10.00
Tapioca mango pudding $10.00
Affogato / vanilla ice-cream / espresso coffee $10.00
- w/ Frangelico $16.00

Nearby Sample Menus

Large $22.50
Half rack $18.00
FETTUCCINE ARRABBIATA $18.00
- fettuccine with a rich tomato ragu flavoured with fresh chilli and olives
Full rack $28.00
Available 11am to 9:30pm
FRIES AND KETCHUP $6.50
BLACKSMITH CHEESEBURGER $15.50
- on a toasted brioche bun with tomato chutney, pickle, Swiss cheese, baby cos, aioli,garden salad and fries
BLACKSMITH SEAFOOD CHOWDER $14.00
- creamy house made chowder with fresh fish, prawns, shrimps, potatoes, bacon and mussels with toasted garlic bread

Toast, butter, jam $7.50
- Fruitbread / Sourdough / Gluten Free (GF) / Russian Rye
Egg $3.00
Chilli scrambled eggs, pickled mushroom, kaiserfleisch lardons, potato, kale, parmesan $19.00
Mushrooms $4.00
Pork & Fennel sausages, beer braised onions, house hot mustard, kale, sourdough $19.00
An assortment of fresh salads, wraps and pizza's — changes daily. N/A
Breville Toasties
Eggs on toast (any style) $12.50

OLD SCHOOL MINCE FR FF>>Mahy Farm’s free farmed Mince w poached eggs on your choice of toast
MEDITERRANEAN SCRAMBLED EGGS $20.00
- Free range bacon, capsicum, roast garlic, spinach, tomato, olives & choice of toast
BIG BREAKFAST FR FF>>Your choice of eggs on toast w free range bacon, mushrooms, Freedom Farm pork & fennel sausage, truss tomatoes, little John & Jams bacon hash
organic free range bacon/freedom farm pork sausages $7.00
FRENCH TOAST FR $18.00
- Brioche, free range bacon, caramelized banana, berry coulis & maple syrup
QUINOA FRITTERS V GF>>Organic quinoa w beetroot, carrot & feta, candied walnuts, cumin yogurt on lemon rocket w balsamic glaze
SMASHED AVOCADO $14.00
- Your choice of toast, house guacamole, poached eggs & lemon rocket (w free range bacon or salmon $18.5 )
HAWAIIAN BEEF BURGER FF $20.00
- Mahy Farm’s Wild lean beef, cheese, crispy free range bacon, pineapple, whole grain mustard, aioli & chili jam (XL w a fried egg $22.00) >>

Custard tart $52
Victoria Sponge $45
- With whipped cream & strawberries
5 spice pork belly skewer with coriander pineapple salad (GF)
Df Upside Down Plum & Coconut Yogurt Cake $48
Trufie free range chicken clubs
Chu Chee Chicken Curry (GF)
- With cashews, cherry tomato & coriander
Apple Sicilian Tea Cake $42
Beef Sirloin (2kg) $98
- Rubbed with confit garlic & mustard

ANY REGULAR CURRY $11.00
CHICKEN VINDALOO
MUTTON BIRYANI $14.00
RAITA $2.00
VEG KORMA
VEG SAMOSA 2 PCS $5.00
CURRY COMBO CHICKEN $16.50
LAMB SAAG

Beef brisket hot pot $23.80
Choice (1) BBQ roast laksa $14.80
Egg with tomato on rice $11.80
Seafood laksa $16.80
Combination (2) of BBQ or roast $29.80
Seafood stir rice $15.80
Soya sauce chicken on rice $12.80
Vietnamese style pork chop with lemongrass $28.80

-Turkish mussels stuffed with pine nuts, resin cheese $15.50
-Pulled lamb / Lemon thyme chicken $10.00
Freshly shucked oysters $P.O.A
Field
-Grilled halloumi $6.00
-Sigara borek(Cheese and potato filo cigars)(V) $12.50
Turkish mussels stuffed with pine nuts, raisin, cheese $15.50
-Tabbouled of grainsm sumac dressing, harissan labneh, green(V) $18.00

Daily Oyster Selection $5.00 each
- Shallot and red wine vinegar, olive oil and white balsamic, lemon
Grain fed, Tasmania, Australia
Slow roasted Silere Merino lamb shoulder, raspberry vinegar and star anise gravy $79.00
Scampi sashimi, chilli, olive oil, coriander $38.00
Sean's Chef Salad Mixed Tableside $32.00
- Baby vegetables and leaves, jamon, boiled hen’s egg, Manchego, Ortiz anchovy
Seafood Platter to Share $145.00
- Queensland prawns, Cloudy Bay clams, scampi, Alaskan king crab, daily oysters
- 5-Point $67.00
Scotch, 300g $115.00 35d

Today's dessert waffle $15.00
Espresso affogato, walnut praline + passion fruit syrup (Add your favourite Liqueur...ask your friendly wait staff $9.00) $13.00
Bourbon BBQ wagyu meat balls + bubble & squeak mash $19.00
Market fish sliders, pickle mayo + rocket $19.00
Honey roasted butternut & beetroot salad, scarlet pesto + feta $20.00
Rocket, candied fennel + orange vinaigrette $7.00
Crispy onion rings + sundried tomato mayo $7.00
Crab and prawn cake, tequila marie rose + herb salt $19.00

8PC. DBL AVO $8.40
8PC. DBL AVO $7.30
Teriyaki Chicken & Fresh Salmon
Fresh Salmon Supreme
- 4 pieces of Inari
2PC. $4.60
8PC. MAYO OR CHILLI $9.00
SMALL $3.90

Seared Venison $34
- spiced butternut mash, redcurrant jus, brussel sprout
Mediterranean Lamb $26
- braised lamb shoulder, feta & cauliflower, puree, kale salad
For two slices $14
Kedgeree $22
- poached eggs, hot smoked salmon, red rice, peppers & peas
Mezze (V) $35
- smoked mushroom, dips, marinatedes & pickles, olives & pide
Or Coconut Yoghurt (V) $1
Fruit Salad Seasonal Local Fruits $9
Swedish Langd $6

Bacon & Egg Muffin $3.20
- Bacon, egg, hash brown, cheese & muffin
Eggs Benedict $10.50
- 2 bacon, 2 poached eggs, Hollandaise sauce on toast or English muffin
Family Box $19.80
- 3 Thighs, 3 Drumsticks, 1 Large Chips
Cheese Burger $6.50
- Beef patty, cheese, tomato, salad & chips
Fish Burger $7.00
- Crumbed fillet of fish, tomato, topped with tartare sauce & served with chips
Steak Meal $14.70
- Grilled sirloin, onions, chips, egg & salad
Hawaiian Burger $6.50
- Beef patty, slice of cheese, tomato, pineapple salad
Classic Chicken $8.00
- Baked chicken thigh, chips, egg & salad

GREEN LEAF SALAD large 10.0 small 7.0
- Condensed milk dressing, red onion, tomato, compressed cucumber with avocado oil v gf
CHARGRILL SCOTCH BEEF FILLET 42.0
- Mustard and herb butter, potato and cheddar cheese gratin, oven roasted vine tomato served with your choice of sauce gf
SQUARE UP FROM THE GRILL (MINIMUM 2 PEOPLE) 45.0 pp
- GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish, cornichons, garlic butter medallions served with your choice of sauce gf
CRISPY PORK BELLY entrée 19.0 main 37.0
- Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
SELECTION OF NZ AND INTERNATIONAL CHEESES, SEEDED OAT CRACKERS two 20 three 26
- Grilled bread, nuts and seeds, dried stone fruit chutney n gf*
WARMED CRÊPES 16.0
- Citrus salad, confit orange, blood orange curd, chantilly cream gf*
SEASONAL VEGETABLES large 12.0 small 8.0
- Chef’s seasonal pick of the day v h
ICE CREAM AND SORBET SELECTION 15.0
- With brandy crisps gf*

Nachos $15
- Chilli con carne mixed with beans on corn chips with guacamole, salsa & sour cream
Seafood Platter $42
- With the finest New Zealand seafood such as coramandel mussels, clams, whole tiger prawns, queen scallops and crispy soft shell crabs with fries, Mexican salsa and tartare sauce
Chocolate Fondant $12.5
- Rich Chocolate fondant with whipped cream served with marshmallows & fruits
Eggs Benedict $15
- Choice of smoked salmon, crispy bacon or field mushrooms and tomato, served with spinach and hollandaise
Tortilla $12.5
- Spanish Omelette made with potatoes, onion & spinach
Baileys & Amarula Cheesecake $9
- Cheesecake with a delightful baileys and chocolate flavour
Trio De Sorbet $10
- Premium Berry, lemon & feljoa sorbet
Creamy Chicken Tarragon $17
- Chicken tenders with mushrooms and courgette in a creamy tarragon sauce with mixed green salad and fries