The caramelize dark sauce, coated with the KK fried chicken and garnish with wok toasted sesame seeds
BOXING CHICKEN (Bones in) $22.00
Chicken nibbles serve on the chef special tomato and Chinese vinaigrette base sauce
LAK ZHI FISH $36+ (depends on the size)
Fresh chilli and ripe tomato sauce with a hint of ginger flavor serve on the whole snapper, finished with egg white and garnish with spring onion and picked coriander
$13.00 Regular
BUTTER CHICKEN $22.00
Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the marinated fried chicken
Philly Sandwich (Chicken or Beef) pan-fried strips, onion & green bell peppers topped with garlic aioli, mozzarella & Italian herbs on a soft roll served with fries $22
Grilled Salmon Steak lime marinated on potato cake with seasonal greens & saffron sauce $36
Beef Burger grilled beef pattie, tomato, mesclun, cheese & tomato relish, served with fries $22
Potato Wedges topped with bacon and cheese served with sour cream $14
Apple and Rhubarb Crumble with a scoop of vanilla ice-cream $14