boneless chicken cubes marinated with spices and deep-fried, further cooked with capsicum, onion, garlic and a blend of soya sauce, chilli sauce and vinegar. these tender bites taste mildly hot, sweet and sour
Onion bhajis (7 pieces) $6.50
onion fritters lightly spiced in chickpea flour and deep fried. served with tamarind chutney
Served hot with Irish crème ice cream & blueberry compote.
Fresh Fish $27.00
Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.
All steaks served on a potato and herb rosti, with bacon wrapped green beans, and sauteed field mushrooms.
Smoked Chicken Salad $16.50
With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
Bishop’s BBQ Ribs 350Gms $15.50
Vietnamese Beef Salad
Marinated beef strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.