CJ's Takeaways in Christchurch Menu

COLD COLD
  • Sandwiches $4.00
  • Filled rolls $4.50
  • Dagwoods $4.50
  • Focaccia knots n/a
  • Health sandwich n/a
  • Gourmet roll $5.50
  • Giant ham roll $5.50
  • Cakes $3.60
  • Cream cakes n/a
  • Muffins $3.60
  • Slices + Biscuits $3.60
HOT FOOD HOT FOOD
  • Pies $3.80
  • Dressed pies $5.00
  • Dressed sausages $3.60
  • Beef roll $3.20
  • Fish $3.20
  • Hot dogs $2.80
  • Sausages $2.80
  • Patties $2.80
  • Pannis n/a
  • Lasagne square $3.20
  • Pizza buns $3.60
  • Chicken drums n/a
  • Toasted sandwich $4.50
  • Bacon egg slice $4.60
  • Chips - Bag $3.00
  • Chips - 1/2 bag $2.50
  • Meatballs n/a
  • Kebabs $3.30
HOT ROLLS HOT ROLLS
  • BBQ pork ribs $5.90
  • Winter warmer n/a
  • Chilli dog $5.90
  • Fish + egg n/a
  • Sweet chilli chicken $5.90
  • Bacon cheese $5.90
  • Bacon egg + cheese $5.90
  • Hot pork rolls $5.90
  • Burger 3 fillings $5.90

Nearby Sample Menus

  • Sweet Crumpets $20
    • Served with house preserved fruits and mascarpone foam and house syrup.
  • Sides - smoked salmon, bacon, chorizo $5
  • Japanese Crepe $20
    • Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
  • Quinoa Salad $16.5
    • Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
  • Pretzel Roll $24
    • Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
  • Sides - eggs (2), roasted mushrooms, avocado $4
  • Granola $16
    • Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
  • Eggs Benny $20 / $21.5 / $20
    • Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
  • Nandino Burger & Regular Side $8.90
    • Nibble into our seeded bun, filled with a sweet BBQ basted tenderloin topped with Swiss cheese and our special light mayo.
  • Family Feast $44.90
    • Fun for all the family. One whole, succulent, flame-grilled chicken partnered with two large sides and 8 BBQ ribs.
  • Portuguese Rolls (Regular) $4.50
  • 3 BBQ Wings & Regular side $9.90
  • Swiss Cheese $1.50
  • PERi-naise Chip Dip $2.50
  • Creamy Chip Dip $2.50
  • Quarter Chicken $8.90
    • Small fraction, big reaction.
  • PRAWN CUTLET $1.50
  • BATTERED MUSHROOMS (4 FOR) $3.50
  • CHICKEN PATTIE $2.80
  • MEAT PATTIE $2.30
  • FRIED MUSSEL $0.80
  • HAWAIIAN (meat pattie, bacon, cheese & pineapple) $6.20
  • CHEESE & ONION PATTIE $2.40
  • GIANT $6.50
  • Crepes $18
    • A fresh herb and egg crepe filled with prosciutto and rocket, topped with a tomato and basil sauce, served with a small spring salad.
  • Beer Fries $5.50
  • Lemongrass and Ginger Risotto $24
    • A risotto infused with lemongrass and ginger served with chargrilled eggplant and seasoned tofu then finished with coriander.
  • Hash Browns $4.50
  • Favourites Platter $16.50
    • A crispy selection of chicken nuggets, spring rolls, fish bites, onion rings, samosa and beer battered fries with our homemade aïoli.
  • Venison $32
    • Venison rump seasoned with Tuscan spice served with a thyme and roasted garlic kumara bake, buttered beans and a red wine jus.
  • Shearer's Shank $28
    • A lamb shank slowly braised in rosemary, thyme and Speight’s Old Dark. Served on creamy mash potato with braised leeks and gravy.
  • Bealey's Wings (1⁄2 KG / Whole KG) $15.50/$31
    • Lightly dusted in our cajun seasoning.
  • Sunday 7.30am - 2pm
  • Vic'S Nutty Porridge - Until 10 Am $11.50
    • Choice of maple syrup or brown sugar
  • -Salmon And Cream Cheese $14.70
  • Smoked Salmon $10.00
  • -Smoked Chicken With Blueberry Salsa And Brie $11.50
  • Soup Of The Day (Winter Only) $12.00
    • Served with toasted focaccia
  • Spinach / Avocado / Mushroom / Hash Brown / Tomato / Brie / Feta / Colby $4.00
  • Monday-Friday 7am - 2pm
  • Beef Yum $18.50
    • Tender thinly sliced barbecued beef mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
  • Red Curry Stir Fried with Seafood $20.50
    • (Thai most popular dish) Mixed fresh seafood stir fried with red curry paste and a touch of coconut milk
  • Pad Prik Gaeng (Curry Paste Stir Fried) $18.50
    • Your choice of tender pieces of Chicken, Beef or Pork stir fried in curry paste with fresh green beans, kaffir lime leaves and sweet basil
  • Beef Panang Curry $18.50
    • Our most popular curry stir fried tender chicken, Beef or Pork sliced in a thick panang curry sauce
  • Oyster Sauce $18.50
    • Your choice of tender pieces of Chicken, Beef or Pork stir fried with oyster sauce and seasonal vegetables
  • Vegetarian Green Curry $16.50
    • Fresh seasonal vegetables with green curry soup
  • Red Curry Stir Fried with Prawn $20.50
    • King prawn stir fried in the wok, and combined with red curry
  • Curry Puffs $9.50
    • Deep fried minced chicken with onion and kumara in puff pastry
  • Yaki-emshi $9.50
  • Fresh tuna 6P $12.00
  • Seasoned seaweed steam $0.30
  • Grilled eel roll $12.00
    • egg, cucumber, grilled eel (8P)
  • Yakiniku don $14.50
  • Karaage curry $13.50
  • Tendon $15.00
  • Miso ramen + + 5P gyoza $19.00
    • panfried pork dumplings
  • Pakora $2.50
  • SAMOSA $2.00
  • Chicken Tikka $2.00
  • ALOO MUTTER $7.00
  • CHICKEN TIKA MASALA $10.00
  • Seek Kebab $6.00
  • BEEF VINDALOO $10.00
  • Aloo Tikki Chat $6.00
  • Honey pot chicken & bacon salad $21.50
    • chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
  • Pancakes $18.00
    • light & fluffy pancakes served with grilled banana, bacon & maple syrup
  • Pancakes $17.50
    • or berry compote, yoghurt & maple syrup
  • Honey pot granola $13.00
    • honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
  • Free range omelette $23.00
    • 3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
  • The full pot $24.00
    • our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta
  • Soup of the day $12.50
    • soup of the day served with warm bread
  • Fried green potatoes (paleo) $19.50
    • twice cooked sweet potatoes pan-fried in our house made (vegan) basil & spinach pesto with red onion, tomatoes & (optional bacon) topped with a poached egg
  • Quinoa Falafel Wrap $15.50
    • With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
  • Steak Sandwich $17.50
    • 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
  • Lambs Fry and Bacon(GF) $18.50
    • Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
  • Fries (GF) $6.00
    • With aioli
  • Quesadilla $8.00
    • Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
  • Soup of the Day $10.00
    • With artisan soup roll
  • Jacket potatoes (GF) $8.00
    • With sour cream, tomato relish and chilli salt
  • 200gm Sirloin Steak (GF) $15.50
    • Cooked to your liking and served with fries, salad and aioli
  • Mushrooms & Bacon (V) $12.00
    • Toasted Garlic English muffin served with Sliced Bacon, topped with Creamy Mushroom Sauce
  • V= vegetarian option GF= gluten free option
  • Mixed Grill (GF) $31.00
    • The Works, a 200gm Rump Steak, Hash Browns, Bacon, Eggs, Sausages, Tomato, Mushrooms & Onion Rings
  • Wedges $7.50
  • Stuffed Chicken Breast(GF) $28.50
    • A Chicken Breast stuffed with Spinach, Ricotta Cheese & Cashew Nuts, wrapped in Streaky Bacon, served on a Creamy Kumara Mash with Salad & Plum Sauce
  • Our Dessert Board offers todays selection of sweet indulgence
  • T-Bone Steak $24.00
    • A 300gm T-bone steak with chips, Two Eggs and Garlic Butter
  • Wedges (V) $13.00
    • Seasoned Wedges served with Cheese, Sour Cream & Sweet Chilli Sauce topped with Crispy Bacon
  • – add bacon $15.50
  • open fillet steak sandwich with portobello mushrooms $18.50
  • eggs florentine $16.50
  • smashed avocado with fresh lime on toasted sourdough $9.50
  • half n half salad plate – see specials board $12.00
  • toast and jam $6.50
  • pancakes with maple syrup $11.50
  • - tasty cheddar, red onion, fresh basil with tomato relish $8.50
  • Hot dog $3.00
  • Italiano $15.50
    • Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
  • Chips $4.50
    • per bag
  • The Fat Pig $11.00
    • Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
  • Fish $3.50
    • per piece
  • Spring Roll $3.50
  • Very Vegetarian $15.50
    • Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
  • The Stone and Bone $15.50
    • Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
  • Mushroom $15.00
  • Salmon $18.00
  • Stuffed Chicken Thighs $32.00
    • Herb and feta stuffed chicken thighs on a tomato, spinach and olive salad
  • Soup of the Day $9.50
    • Pierside’s own wholesome soup served with Chef’s choice of bread
  • Eggs (2 your choice) $4.00
  • House Salad $20.00
    • Lettuce, tomato, olives, feta, capsicum and a house slaw mix with your choice of peri-peri grilled chicken breast, hot smoked salmon, Thai beef, Moroccan lamb or grilled vegetables
  • Fish and Chips $8.00
    • Three fish fingers chips and a small salad
  • Catch of the Day $20.00
    • Pan-fried, garlic prawn sauce, scallop potatoes or Traditional F n C
  • NASI GORENG $9.80
    • fried rice with roast pork and vegetables in Malaysian style spices
  • SWEET SOUR PRAWNS NOODLES/RICE $12.80
  • SEAFOOD COMBINATION $11.00
    • egg noodles with king prawns calamari crab meat fish balls and vegetables in oyster sauce
  • GARLIC FRIED RICE $10.50
    • fried rice with king prawns roast pork beef chicken and vegetables in garlic sauce
  • GARLIC KING PRAWNS $12.80
    • egg noodles with king prawns shrimps and vegetables in garlic sauce
  • MONGOLIAN BEEF $9.80
    • thin rice noodles with beef and vegetables in special Mongolian sauce
  • VEGETARIAN SINGAPORE NOODLES $9.00
  • FRIED KUAI TEOW $9.80
    • thick rice noodles with roast pork shrimps and vegetables in sweet soy and mild chili sauce
CJ's Takeaways

CJ's Takeaways

location

Address

6 Birmingham Drive, Middleton, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

33388858

clock

Opened hours

Monday: 5:00 AM – 2:30 PM, Tuesday: 5:00 AM – 2:30 PM, Wednesday: 5:00 AM – 2:30 PM, Thursday: 5:00 AM – 2:30 PM, Friday: 5:00 AM – 2:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Fast Food

features

Features

Cash ,  Quick Bites

Location
6 Birmingham Drive, Middleton, Christchurch, Canterbury, 8024, New Zealand
Similar Restaurants based on Cuisines