CJ's Takeaways in Christchurch Menu

COLD COLD
  • Sandwiches $4.00
  • Filled rolls $4.50
  • Dagwoods $4.50
  • Focaccia knots n/a
  • Health sandwich n/a
  • Gourmet roll $5.50
  • Giant ham roll $5.50
  • Cakes $3.60
  • Cream cakes n/a
  • Muffins $3.60
  • Slices + Biscuits $3.60
HOT FOOD HOT FOOD
  • Pies $3.80
  • Dressed pies $5.00
  • Dressed sausages $3.60
  • Beef roll $3.20
  • Fish $3.20
  • Hot dogs $2.80
  • Sausages $2.80
  • Patties $2.80
  • Pannis n/a
  • Lasagne square $3.20
  • Pizza buns $3.60
  • Chicken drums n/a
  • Toasted sandwich $4.50
  • Bacon egg slice $4.60
  • Chips - Bag $3.00
  • Chips - 1/2 bag $2.50
  • Meatballs n/a
  • Kebabs $3.30
HOT ROLLS HOT ROLLS
  • BBQ pork ribs $5.90
  • Winter warmer n/a
  • Chilli dog $5.90
  • Fish + egg n/a
  • Sweet chilli chicken $5.90
  • Bacon cheese $5.90
  • Bacon egg + cheese $5.90
  • Hot pork rolls $5.90
  • Burger 3 fillings $5.90

Nearby Sample Menus

  • Beef or tomato tartare, truffle, fermented hot sauce, egg $18
  • Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
  • Charred octopus, sofrito, pickled radish, black garlic $18
  • Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
  • Salmon pastrami, blood orange, fennel, burrata $19
  • Celeriac, nashi pear, rocket, watercress, truffle $10
  • O.G.B Mash $10
  • Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
  • BANANA FRITTER $2.30
  • JAM WRAP DONUT $2.30
  • CHOCOLATE DONUT $2.30
  • PAUA FRITTER
  • CHEESE $3.00
  • TOMATO $3.00
  • FRIED MUSHROOMS 1/2 DOZ $5.00
  • CORN FRITTER $2.30
  • Scallops in XO sauce $25.00
  • Combination fried noodle $15.00
  • Deep fried squid $8.00
  • Chicken/pork/beef fried noodle $13.00
  • Crispy chicken (half/whole) $16.00/$30.00
  • Green beans with teriyaki pork on a hot plate $19.00
  • Satay chicken $18.00
  • Salted chicken (whole) $25.00
  • Avocado with ricotta, mint, chilli seeds, pistachio black bean salsa and poached egg on rye $15.00
  • Toasted muesli, yogurt and poached fruits $8.00
  • Triple smoked ham with Cheddar, relish, whole grain dijonnaiso and lettuce $7.00
  • Kids pack with mini ham and cheese roll, biscuit, dried fruit and juice $9.00
  • Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli $11.00
  • Sous vide local chicken breast with harissa, pearl couscous salsa, lemon, pancetta and pickled red onion $21.00
  • Waffles with hazelnut caramel, poached pears, berries, cream and toasted hazelnuts $19.00
  • Brioche burger with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served With hash browns and relish $18.00
  • Mini Spring Rolls (x12) $6.00
  • Jam Wrap Donut $2.50
  • Chicken Teriyaki Burger $5.40
    • Chicken patty, lettuce, onion, mayo and teriyaki sauce.
  • Cheese Burger $4.90
    • Two beef patties, cheese, lettuce, onion and tomato sauce.
  • Cinnamon Donut $2.50
  • Family Pack $24.90
    • 2x fish, 2x small hotdogs, 2x sausages, 4x potato fritters, 2x meat patties and 2 scoops of chips.
  • Hoki (crumbed) $2.80
  • Saussage $2.60
  • Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $22.50
    • With hot smoked salmon
  • Moroccan Lamb Risotto $24.50
    • (GF) Grilled NZ Lamb Rump with a warm Roasted Vegetable and Feta Risotto topped with Tzatziki
  • Creamy Mushrooms, Spinach and Bacon $19.50
    • Sautéed Button Mushrooms, Garlic and Spinach Cream, Sauce, with Streaky Bacon, Poached Egg and Toast
  • Boiled Egg and Soldiers $8.50
    • Soft boiled egg with vegemite or marmite toast soldiers
  • Potato Cake $2.50
  • Pancakes $19.50
    • Pancakes Stack Topped with Rhubarb and Berry Compote, Clotted Cream, Crushed Hazelnuts and Canadian Maple
  • Dukkah Eggs $17.50
    • Poached Free Range Eggs on Turkish Bread with Avocado, Basil and Dukkah
  • Potato, Bean and Halloumi Stack $21.50
    • (GF) Potato Cakes with Homemade Baked Beans, Spinach, Grilled Haloumi and Herbs
  • Macho Burrito $17.50 / $13.50
    • Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole (Regular / Mini)
  • Cheese Nachos $10.00
  • Chicken Fajita Taco Salad $16.60
    • Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
  • Tortilla Chips & Salsa Bar $5.00
  • Macho Nachos $17.70
    • Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole
  • El Dippo $8.00
    • A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips
  • Mango Chicken Salad $13.00
    • Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side
  • Taco Salad $13.40-$14.60
    • traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
  • Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Marinated Chicken, sweet chilli and aioli. $15.50
  • Ribeye Steak - 200gms of Ribeye Steak, cooked to your liking and served with crisp fries, a horseradish & beetroot pesto and battered onion rings. $24.50
  • Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50
  • Sweet Corn Kumara Fritters - Sundried Tomato, Sweet Corn and Kumara Fritters on a pine nut and Green Salad, choice from Streaky bacon and Smoked salmon, come with Sweet Corn Sour Cream. $18.50
  • Chicken Salad - Ripped lettuce with roasted cashews, ripe avocado salsa, crotons, and other goodies, bound with Italian vinaigrette and finished with tender grilled chicken and bacon. $19.50
  • Nachos - Cheesy corn chips elegantly piled and enveloped with a chilli bean, tomato and Capsicum mix baked in the oven with cheese and finished with lashings of Avocado salsa and sour cream. $16.50
  • Garlic Bread - Crispy Toasted and smothered with garlic and herb butter. $9.50
  • Famous Pate - Bourbon & cracked pepper blended with roasted chicken liver and bacon. Served with crusty bread, pickled cucumbers & beetroot pesto. $15.50
  • Lamb Cutlet $16
    • Lamb cutlet added with spices and cooked in Tandoor oven.
  • Garlic Prawns $16
    • Prawns battered wth garlic, cooked in Tandoor oven. Nice and crispy.
  • Amritsari Fish $15
    • Fish fillet and lemons, lightly battered in butter fl our and deep fried.
  • Tandoori Prawn $16
    • King size prawn marinated, grilled in the tandoor oven with a hint of lemon.
  • Lamb/Chicken Handi Meat $19.50
    • Tender diced lamb cooked with fresh onion, ginger,garlic and tomatoes in Punjabi style.
  • Chicken Jhal Frezi $19.50
    • Chefs special, cooked with green chillies, fried onions and green peppers.
  • Kechumber $4
  • Aloo Palak $17
    • Potatoes cooked in spinach, cream and spices.
  • Fries $4.00
  • Lambs Fry & Bacon $18.50
    • Yum! Served with creamy mashed potatoes and peas
  • Cheesecake $11.90
    • Please ask what has been dreamt up today
  • Thai Beef Salad $19.90
    • Our take with marinaded strips of ribeye, tossed through salad greens with garlic dressing
  • Tasting Plate $23.00
    • Perfect to share. Garlic prawns and salt & pepper calamari served with a selection of dipping sauces
  • Crumbed Beef Schnitzel $19.50
    • Panfried and served with mushroom sauce, chips and seasonal salad
  • Garlic Bread $7.90
    • Need we say any more?
  • Cajun Chicken Wrap $19.50
    • Cajun chicken strips, salad greens, topped with aioli, wrapped in a flour tortilla served with wedges and sour cream
  • Tomato and Fetta Tart $17.00
    • Warm tomato and goat fetta with black olive and avocado cream
  • Sefton Duck $38.00
    • Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
  • Flatbread $8.00
    • Garlic and cheese
  • Vego Plate $26.00
    • Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
  • Open Monkfish Ravioli $17.00
    • Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
  • Pressed Belly of Pork $35.00
    • With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
  • Hand Cut Potato Chips $8.00
    • With tomato relish
  • Garden Salad $8.00
    • Seasonal leaves tossed in vinaigrette with accompaniments
  • Butter, duck fat potatoes or prawns $7.00
  • Buttermilk pancakes with a shot of ludicrously expensive canadian maple syrup, grilled banana and bacon finished with vanilla bean butter. $17.00
  • Shortcrust based summer tart filled with creme patisserie or fruit fool mousse, seasonal summer fruit and sorbet. Ask for what's in season now! $14.00
  • Add lemon and thyme chicken tenderloins $7.00
  • Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Pork Belly) $20.00
  • Himalayan salted focaccia with locally sourced cold pressed extra virgin olive oil and roasted garlic, artichoke and gruyere dip. V. $12.50
  • Chargrilled medium rare sirloin, with colcannon potato, sauteed spinach, grilled baby vegetables and bearnaise sauce. G/F. (5 oz/ 10 oz) $24.50/ $37.00
  • Braised lamb shoulder in a spiced tomato and olive sauce with mediterranean bulgur wheat, labneh and fresh herbs $22.50
  • Fish Bites & Fries $8.50
  • Cappucinno $3.50
  • Seafood Chowder $11.00
    • Served with freshly baked bread.
  • Rhubarb & Apple $10.00
    • Served hot with custard & ice cream - wow
  • Pink Berry Delight $12.50 / $22.50
    • Caramel sauce, strawberries, white chocolate, Pinky bar.
  • Soup of the Day $10.00
    • Served with freshly baked bread.
  • Four Cheeses $22.50 / $32.50
    • Mozzarella, Feta, Blue, tasty cheese, capsicums, garlic, sun dried tomato.
  • Fries $5.50
    • Served with tomato ketchup.
  • Tuna (GF)
    • Flaked una is mixed with spring onion mayo and is topped off with avocado
  • Nigiri (GF)
    • A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice
  • Vegetarian (GF)
    • A Vegetarian and vegan's delight. The goodness of pickle, cucumber, avocado, red pepper and carrot are all rolled into one
  • Teriyaki Chicken
    • The go.to sushi. Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
  • Chicken Combo
    • A real sushi express trademark. Teriyaki chicken is topped off with spring onion mayo, sweet chilli and chilli mayo sauces
  • Fresh Salmon (GF)
    • New Zealand's finest King Salmon from the Marlborough Sounds is rolled up with avocado to give you a real omega 3 hit.
  • Premier Platter $35
    • A selection of 28 pieces of sushi. This variety includes fresh salmon, vegetarian, teriyaki chicken and tuna. (price includes all the extras like ginger, soy, wasabi and chopsticks). delivery free may apply
  • Supa Dupa Platter $45
    • A selection of 40 pieces of sushi made up of a variety of fresh salmon, vegetarian, teriyaki chicken and tuna. (price includes all the extras like ginger, soy, wasabi and chopsticks). delivery free may apply
  • PORT LEVY $24.00
    • Shredded braised spiced lamb with mint, mozzarella, currants & a yoghurt swirl
  • Fries & aioli $10.00
  • Add salmon $9.00
  • HOROTANE $24.00
    • Olive oil base, mozzarella, pear, blue cheese, bacon & thyme
  • PIGEON BAY $26.00
    • Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
  • Add chicken $7.50
  • Carrot & walnut cake with cream cheese icing $12.50
  • Lemon meringue cake with vanilla ice-cream $12.50
CJ's Takeaways

CJ's Takeaways

location

Address

6 Birmingham Drive, Middleton, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

33388858

clock

Opened hours

Monday: 5:00 AM – 2:30 PM, Tuesday: 5:00 AM – 2:30 PM, Wednesday: 5:00 AM – 2:30 PM, Thursday: 5:00 AM – 2:30 PM, Friday: 5:00 AM – 2:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Fast Food

features

Features

Cash ,  Quick Bites

Location
6 Birmingham Drive, Middleton, Christchurch, Canterbury, 8024, New Zealand
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