CJ's Takeaways in Christchurch Menu

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Sandwiches $4.00
Filled rolls $4.50
Dagwoods $4.50
Focaccia knots n/a
Health sandwich n/a
Gourmet roll $5.50
Giant ham roll $5.50
Cakes $3.60
Cream cakes n/a
Muffins $3.60
Slices + Biscuits $3.60

Pies $3.80
Dressed pies $5.00
Dressed sausages $3.60
Beef roll $3.20
Fish $3.20
Hot dogs $2.80
Sausages $2.80
Patties $2.80
Pannis n/a
Lasagne square $3.20
Pizza buns $3.60
Chicken drums n/a
Toasted sandwich $4.50
Bacon egg slice $4.60
Chips - Bag $3.00
Chips - 1/2 bag $2.50
Meatballs n/a
Kebabs $3.30

BBQ pork ribs $5.90
Winter warmer n/a
Chilli dog $5.90
Fish + egg n/a
Sweet chilli chicken $5.90
Bacon cheese $5.90
Bacon egg + cheese $5.90
Hot pork rolls $5.90
Burger 3 fillings $5.90

Nearby Sample Menus

Cod - Battered $5.30
Patties - Steak & onion $2.60
Fritters - Banana $2.50
Donuts - Chocolate $2.50
Sole - Battered $6.30
Patties - Paua $6.30
Chocolate Jamrap $3.60
- Whitakers log inside jamrap
Wontons $4.50
- with sauce 1/2 dozen

Mo Kin Thoke $12.50
- Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
Creme Brulee $11.00
- Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
Nga Sein Chin $16.00
- Great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander.
Ono Hin Ye $7.50
- Coconut & chicken soup.
Timbodi Thoke $13.50
- Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
Per person. $3.00
Bei Hin Ye $7.50
- Slow cooked chana dahl with light spices.
Muddy Mud Cake $10.00
- For those who need their chocolate fix.

Pad Khing $12.00
- Sauteed meat with ginger, onion, capsicum & chinese mushrooms
Panaeng $12.50
- Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
Gaeng Kari $12.50
- Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
Pad Num Man Hoy $12.00
- Stir fried with oyster sauce, broccoli, mushroom, onion, baby corn & green beans
Pad Thai $12.00
- Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
No MSG added / Vegetarian and Gluten Free Available
Gaeng Kiow Waan $12.50
- Green curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
Thai Orchid Noodle Soup $12.00
- Home-made special noodles soup with meat, bean sprouts & bok choy

Banana $2.10
-Salmon And Cream Cheese $14.70
Vegetarian Lasagne $11.20
Eggs
- All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms
-Teriyaki Free Range Chicken With Red Peppers And Mayo $14.00
Served until 3.30pm every day of the week
Sandwiches From $9.00
- Forms available at counter, select the type of bread and ingredients you would like in your sandwich.
-Smoked Chicken With Blueberry Salsa And Brie $11.50

Garlic and Pepper King Prawn $20.50
- Deep fried king prawn stir fried with garlic and pepper topped with fresh coriander
Larb $18.50
- Your choice of finely minced Chicken, Beef or Pork cooked with chilli powder, ground roasted sticky rice, lemon juice, coriander, onion and galangal served with a base of fresh salad vegetable
Vegetarian Green Curry $16.50
- Fresh seasonal vegetables with green curry soup
Oyster Sauce $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with oyster sauce and seasonal vegetables
Pineapple Curry $18.50
- Tender sliced Beef or Pork is used with pineapple to create the delicate sweet and sour flavours of this Thai curry
Pad Thai $16.50
- The most popular Thai dish in New Zealand. Combination of your choice Chicken, Beef or Pork stir fried with seasonal vegetables and served with beansprouts and crushed peanut
Green Curry $18.50
- Your choice of Chicken, Beef or Pork with green curry, bamboo shoots, beans, capsicum and topped with fresh basil
Garlic and Pepper Fish $20.50
- Deep fried fillets of fish stir fried with garlic and pepper topped with fresh coriander

Lamb's fry & bacon stack $17.90
- Pan seared lamb's liver stacked with bacon on a rich mushroom sauce, served with creamy mash
Flintstone ribeye $37.00
- Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter
Side salad $6.00
Homemade traditional cheesecake $11.90
- Ask for details of our chef's latest creation
Garlic bread $7.90
- Cobb style loaf, baked and served with butter
Prawns $17.90
- Tiger prawns sauteed in sesame and ginger sauce
Fries
-Basil and cashew pesto and cream cheese

Funghi Prosciutto $18.00 / $21.00
- mushroom, ham, olives, garlic and mozzarella (Medium / Large)
Chicken Alfredo $18.00
- smoked chicken, mushroom and red onion in a tangy cream tomato sauce with fettuccine
Spicy Lamb $17.50 / $27.00 / $33.00
- seared lamb, marinated in fresh chillies, cajun spices and fresh lemon juice with jalapenos, fresh garlic, red onion and red capsicum. served with a side of yoghurt (Small / Medium / Large / Half & half +$3)
Honey Beef $17.50 / $27.00 / $33.00
- honey BBQ beef, bacon, pepperoni and chorizo topped with horseradish aioli and garlic (Small / Medium / Large / Half & half +$3)
Wedges or Fries $8.00
- with garlic and home-made tomato sauce
Hawaiian $17.50 / $27.00 / $33.00
- lashings of ham and pineapple done the winnie's way (Small / Medium / Large / Half & half +$3)
The 4 Cheeses $18.00 / $21.00
- tomato base topped with brie, feta, blue cheese and garlic (Medium / Large)
Winnie's Starter Platter $30.00
- tender ribs, smoked salmon, szechuan squid, pepperoni, brie, olive and gherkins, daily dip. served with fresh Winnie's load

Baked beans 10.00
- Homemade baked beans in a rich tomato sauce served on Turkish toast … single 6.0 … double
Toast Turkish or grain 5.00
- with fresh tomato / single
Mama Mitchell's muesli 10.50
- Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt …
Toast 6.00
- spreads- honey, jam, Nutella or vegemite …
French toast 14.50
- French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt …
Nested eggs GF, DF 15.50
- Two eggs nestled amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes …
Free-range smoky bacon, Rosti, Bratwurst … 5.00
Breakfast bruschetta 12.50
- Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil …

Lemon Chicken $12.50
Combination Fried Noodles $12.50
Prawn Chop Suey $13.50
Nasi Goring (Hot Rice) $12.50
Sweet & Sour Wonton $108.00
- 8-10 servings
Sweet & Sour Pork $108.00
- 8-10 servings
Pottles Fried Noodles $68.00
- 5-6 servings
Chinese beef $18.00

Lamb, Beef, Chicken $4.00 each
-Beef
- Chicken
Large $13.00
Jilabi 3 for $2.00
Medium $11.00
Available on Pita Bread
Turkish Gozleme $3.50

Momo Chicken thigh with Tare $7.00
Gyoza $12.00
- Pork, garlic and chive with gyoza sauce
Hotate Scallop with wasabi mayo and tobiko $12.00
Kawa Chicken skin $4.00
Ebi Yuan prawn with chilli mayo $12.00
Reba Chicken liver with Tare $7.00
Chicken thigh with scallion sauce $7.00
Steamed rice $3.00

Chilli Pesto Bread $11.5
- Fresh pizza bread with pesto and sweet Thai chilli sauce
Roast Vege (Sml / Med / Lge) $11.5 / $15.5 / $20
- Seasoned roast veges and mushrooms finished with garlic aioli
Chicken Ravioli $17.5
- Chicken, roasted garlic and basil pesto ravioli served in a creamy pesto sauce and garnished with parsley
Chicken Tenders $8.5
- Tender crumbed premium chicken breast served with BBQ sauce- Great for dipping
Roast Pork (Sml / Med / Lge) $12 / $17 / $20.5
- Tender pulled Pork nestled between seasonal roast veges finished with parsley and apple sauce
Volcano (Sml / Med / Lge) $10.5 / $14.5 / $19
- Pepperoni, Jalapenos (hot) and lava (hot spags chilli)
Cajun Wedges $7.5
- Cajun wedges cooked in 100% vegetable oil, served with sweet Thai chilli sauce and sour cream
Three Cheeses & Spinach (Sml / Med / Lge) $11.5 / $15.5 / $20
- Blue cheese, feta cheese and parmesan. Served with spinach & roasted garlic

Aloo Palak $14.00
- Diced potatoes and fresh blended spinach cooked with thick onion sauce and spices.
Fresh Garden Salad N/A
- Diced onions, tomatoes, lettuce, carrots and cucumber
Dhal Tadka $14.00
- Split Lentils cooked with turmeric, ginger, garlic and tomatoes.
Chicken Jalfrezi $15.50
- Sweet and sour marinated chicken with vegetables.
Raita $3.00
- Yoghurt mixed with cucumber, onion and mild spices.
Vegetarian Platter for Two $17.00
- A combination of two pieces each of Poppadums, Samosa, Vege Pakora and Onion Bhaji with Mint yoghurt chutney.
London Garlic Chicken $15.00
- Boneless chicken cooked in onion gravy, ground spices and garlic with green peas and potato.
Plain Naan $2.50
- Bread made of refined flour, baked in the tandoor.

Crab Stick $2.00
Chocolate Donut $2.00
Sweet & Sour Chicken $12.50
Mushroom $4.00
Pottle Chow mein $6.00
Satay Meals $11.00
Lemon Chicken $12.50
Fish $5.00

Butter & jam $6.00
Vegetarian $6.00
- Onion, tomato, mushroom, cheese
Extras and sides $4.00
- Hash browns, sausages, bacon, tomato, mushroom, eggs
Big breakfast $18.00
- Bacon, eggs, hash browns, tomatoes, mushrooms, sausages & baked beans served on ciabatta
Crepes $16.00
- Served with berries, banana, cream & maple syrup
Hawaiian $6.00
- Ham, cheese, pineapple
BLT $7.00
- Bacon, lettuce, tomato, mayonnaise
Smoked salmon & cream cheese $8.50

CJ's Takeaways

Canterbury > Christchurch > CJ's Takeaways

Address

6 Birmingham Drive, Middleton, Christchurch, Canterbury, 8024, New Zealand

Phone

33388858

Opened hours

Monday: 5:00 AM – 2:30 PM, Tuesday: 5:00 AM – 2:30 PM, Wednesday: 5:00 AM – 2:30 PM, Thursday: 5:00 AM – 2:30 PM, Friday: 5:00 AM – 2:30 PM, Saturday: Closed, Sunday: Closed