The breakfast burrito that declined the role of Han Solo $19.00
A huge flour tortilla stuffed with crispy hashbrowns, fried eggs, black beans, country sausage, bacon and enchilada sauce. We wrap it up, grill it and then serve it with a little more enchilada sauce, some pico de gallo, sour cream sauce and a lot of attitude
Taco Tuesday $19.00
Every Tuesday, Mamacita takes over the Sun Dog Kitchen to bring you a selection of three different tacos on hand-pressed corn tortillas. Tacos come with a side of Mexican red rice and house black beans.
The Perfect meal $16.00
A half order of any of our sandwiches and any of our sides - Choose your own adventure
Hey, Vegan-na Party $18.00
Our delicious stove-top stuffing bread filled with refried black beans, spicy marinated tofu, seasonal roasted vegetables, slaw, onion straws and hazelnut gremolata
8-Bit Fries $8.00
Hand-cut fries, double cooked and served with our house Bloody Mary ketchup and Big deal sauce
Add sloppy Jose beef mince for $2.50
Mushroom Blitz $19.50
Our buttermilk biscuit piled with sauteed mushrooms and greens. A pinch of real truffle salt and then we add two poached eggs, and our signature hollandaise sauce
Choose a side N/A
Mac-n-Cheese, 8-Bit Fries, Soup or Chilli, Locked or Loaded, Buzzcocks
Moroccan Tagine slow cooked lamb and quince $12.50
Moroccan Salad with carrot & orange
For 2 or more people . This is the best option to enjoy many wonderful tastes and the variey of our cuisine . Please advise your waiter if you have an allergy or special diet.
Roasted pear, date and feta $12.00
Orange Almond Cake (GF) $7.90
pan-seared garlic King prawns With lemon and harissa $15.00
prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
Salmon Nicoise $20.00
locally cold smoked Akaroa salmon, olives, green beans, new potatoes, tomato, croutons and sherry vinaigrette
Hereford Rump Steak $35.00
21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
Seasonal Vegetables $7.50
Please ask your server
Vegetarian Special of the Day N/A
POA. Please ask your server
Market Fresh Fish of the Day N/A
POA. Please ask your server
Seasonal Garden Salad $7.50
Mediterranean Sharing Platter $30.00
venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
Strips of deep sea South Island fish coated in cashew nut crumbs & served with our homemade tartare sauce
Wedges with Sour Cream & Chilli Sauce (v) $13.50
Fresh seasonal vegetables (gf) (v) $6.00
Wedges $13.50
bacon, onion & sour cream
Akaroa Smoked Salmon Salad (gf) $21.00
With crisp garden salad & a lime dressing
Akaroa Salmon Fillet $33.50
Pressed into green tea & sesame seeds on a coconut milk basmati rice with green leaves, & finished with a liquor of pickled ginger, sliced chilli, spring onion & teriyaki
Toasted Sandwich $8.50/$14.50
with your choice of three fillings: ham, cheese, pineapple, tomato, red onion or bacon. Can be served toasted (1 x Sandwich/ 2 x Sandwiches)
served with basil pesto, minted tzatziki & Marlborough sea salt
Philly Steak Sandwich (h) $ 18.00
pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Tempura Battered Market Fish $20.00
chunky fries, garden fresh salad & tartare sauce
Acheron Classic Seafood Chowder (n) $18.00
loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Acheron Burger (h) $22.00
choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
in Napoli sauce and garden fresh salad
Cajun Chicken Caesar Salad $18.00
shaved parmesan, crispy pancetta, croutons and soft poached egg