CJ's Takeaways in Christchurch Menu

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Sandwiches $4.00
Filled rolls $4.50
Dagwoods $4.50
Focaccia knots n/a
Health sandwich n/a
Gourmet roll $5.50
Giant ham roll $5.50
Cakes $3.60
Cream cakes n/a
Muffins $3.60
Slices + Biscuits $3.60

Pies $3.80
Dressed pies $5.00
Dressed sausages $3.60
Beef roll $3.20
Fish $3.20
Hot dogs $2.80
Sausages $2.80
Patties $2.80
Pannis n/a
Lasagne square $3.20
Pizza buns $3.60
Chicken drums n/a
Toasted sandwich $4.50
Bacon egg slice $4.60
Chips - Bag $3.00
Chips - 1/2 bag $2.50
Meatballs n/a
Kebabs $3.30

BBQ pork ribs $5.90
Winter warmer n/a
Chilli dog $5.90
Fish + egg n/a
Sweet chilli chicken $5.90
Bacon cheese $5.90
Bacon egg + cheese $5.90
Hot pork rolls $5.90
Burger 3 fillings $5.90

Nearby Sample Menus

Artisan Stone-Baked Sourdough $9
- culture butter
Pork Jowl Croquettes $15
- Brunt Apple, Radish
Beef Intercostals 350g $26
Cloudy Bay Clams $18
- Seaweed Butter, Chilli, Parsley
Black Garlic, Mushroom $3
Octopus $18
- Romesco Sauce, Fried Paprika Chicken, Rocket
Horseradish $3
Wagyu Cross Cut Skirt Steak 500g $55

Chicken with curry sauce $12.00
Steak $5.30
Jam Rap / Choc Jam Rap $2.10 each
Vegetarian Chow Mein $9.00
Roast pork vegetable chow mein $11.00
Fried oysters $1.30 each / $9.90doz
Beef tomato on fried rice $13.00
Curry roll / Spring roll $2.60

Mo Kin Thoke $12.50
- Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
Vegetable Ajoo $13.00
- Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.
Napijo $14.50
- Crumbly fish, served spicy with crisp lettuce.
Pazunjo $21.00
- Prawns sauteed simply in garlic.
Tohu Thoke $13.50
- Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
Jetda Thoke $14.50
- Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
Shweji Moy $10.00
- Semolina & coconut milk cake.
Beibyoke $12.00
- Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.

PAN SEARED SCALLOPS $20.50
- celeriac puree, bacon, salt and rosti
PRIME HEREFORD BEEF BURGER $25.00
- with onion jam, tomato, bacon, cheese
MUSHROOM $24.00
- field mushrooms, swiss browns, sauteed onion and spinach
FISH OF THE DAY $36.00
TROPICAL $24.00
- ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
Raspberry Sorbet n/a
CANTERBURY MARINATED LAMB $24.00
- balsamic tomatoes, confit garlic, rosemary and tzatziki
DUCK LIVER PATE $17.00
- free range duck liver pate, grilled ciabatta, grape and pomegranate chutney

Smoked Salmon Sandwich: $18.00
- Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
Open Chicken Sandwich: $17.50
- Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia
with jam and cream cheese $8.00
Scrambled eggs on toast: $12.50
(Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
with hummus and tomato $9.00
Sides $5.00
- Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
BLAT $17.00
- with avocado

Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
Nepalese Dumplings $13.00
- chicken or vegan dumplings served with a mildly spiced herbed tomato dipping sauce
Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
Hop Platter $55.00
- calamari, chicken wings, cheese fondue and onion rings
Market Fresh Fish of the Day N/A
- POA. Please ask your server
Dessert Special $12.00
- please ask your server
Fish & Chips $24.00
- tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
Seasonal Vegetables $7.50
- Please ask your server

Pizza $15.00
- Hawaiian or cheese
Creamy Chicken $23.00
- Sliced breast of chicken, mushrooms, bacon, onion, in a creamy mushroom & white wine sauce, served with seasonal salad & fries
Cheese $18.00
- Cheese, cheese or more cheese
Kiwi Burger $22.00
- 180grm Angus meat pattie, egg, beetroot, cheddar cheese, tomato, lettuce, onion, mustard & house mayo stacked in a warm toasted bun
Steak Sandwich $20.00
- cooked just the way you like it, served with aioli, mustard, lettuce, tomato, red onion on warm focaccia bread with fries
Chicken Burger $20.00
- Crumbed chicken breast, cheese, lettuce, red onion, tomato, streaky bacon, house mayo & aioli stacked in a warm toasted bun
Chicken & Bacon $20.00
BLAT $18.50
- Bacon, lettuce, avocado & tomato on gorgeous Turkish bread served with fries

Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
Pretzel with butter N/A
Bulette/Meatball N/A
- with bread roll, mustard and pickles / with Berliner Potato Salad
Leberkäse/Meatloaf N/A
- with bread roll, sauerkraut and mustard / with Berliner Potato Salad
Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
- on White Bread Roll / on Multigrain Roll / on Pretzel
German Bratwurst with Sauerkraut in a bread roll N/A
Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
Rote Grütze with Vanilla Ice Cream N/A

Big AZZZ $22.00
- good grief it’s huge, upsized from any of the above selections (served without fries)
Soup of the Day $9.50
- made from local seasonal goodies and ciabatta bread
Thai Chicken n/a
- Yellow Thai curry marinated chicken, sweet chilli sauce, capsicum, onion, bamboo shoots, cashew pieces and coriander
Large $20.00
Pizza Breads $7.00
- basil pesto and parmesan or Brewers BBQ, cheese and bacon
From the Sea n/a
- Chunky salmon pieces with prawn cutlets, capers, dill and a drizzle of lemon syrup
Gluten free 8” $20.00
Simply Grilled Ribeye $18.00
- 120g minute steak, forest mushroom risotto and salsa verde

Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
Gas Burnt Cream $12.00
- Sugar glazed lemon custard with hokey pokey ice cream
Marinated Olives $8.00
- A warmed selection
Soup Festival $15.00
- A rich and spicy soup with pheasant, basil and shredded vegetables
Flatbread $8.00
- Garlic and cheese
Canterbury Lamb $38.00
- Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus

Chicken Fried Rice $12.00
Chicken Cashew Nuts $108.00
- 8-10 servings
Steak satay on rice $12.00
Chicken Chop suey $12.00
Bami Goring (Hot Noodles) $12.50
Seafood foo young $14.00
Pottles Fried Noodles $108.00
- 8-10 servings
Steak & Black Bean Sauce $68.00
- 5-6 servings

Spicy with Salty Prawns (with Shells/without Shells) $20.50
Pork with Cashew Nuts $15.50
Chicken Fried Noodles $11.50
Nasi Goreng $13.00
Garlic Prawns (with Shells/without Shells) $20.50
Chicken with Vegetables $15.50
Combination Fried Noodles $12.50
Chicken and Sweet Corn Soup $5.50

Arancini (V) $13.00
- Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
Pappardella Novelo M $24.50 / L $27.00
- Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.
Garlic Bread (V) $9.50
- Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil
Rhubarb and Ginger Cheesecake $13.50
- Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream
Classic Ice Cream Sundae $12.00
- With your choice of one of these supreme Killinchy gold flavours: Vanilla Bean / Manuka Honey and Almond / Chocolate Fudge Brownie / Maple and Walnut. Served with chocolate sauce. Hazelnut wafer, chopped nuts and whipped cream
Soup of the Day (*)
- Served with warm Bread rolls and Butter
Fish of the Day (GF) (HC) (*) $31.50
- Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
Calamari $16.00
- Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo

Traditional Chicken Curry $18.50
- Traditional Indian Curry flavored with various (nearly 11) Indian spices.
Lamb Madras $20.00
- A coconut based gravy. A curry full of flavorsome spices from South East coastal city of India-Madras.
Beef Korma $20.00
- Tender beef cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
Mixed Platter $ 20.00
- Combination of Samosa, Onion Bhaji & Lahori Kebab, served with tamarind & mint sauce on a sizzling platter.
Pakora $ 6.00
- Slices of potatoes, onions, cottage cheese, cauliflower coated with Besan flour and deep fried in healthy vegetable oil
Chicken Jalfrezy $19.00
- Chicken cooked in special paste with red and green capsicum
Lamb Chops $ 12.00
- Lamb chops marinated, skewered & cooked in the Tandoor
Butter Chicken $ 18.50
- Mild, tomatoes and cream based gravy. Most popular Indian dish in NZ

BACON $8.50
- delicious bacon
ROMANA $11.00
- bacon, chili jam, chorizo, avocado & lettuce - hot, but also burns
JAZZ bacon, lettuce avocado, tomato, egg, extra bacon created by our friends sharon & jane $10.00
BLAT $9.00
- bacon, lettuce, avocado & tomato
BIG BREAKFAST $10.00
- bacon, egg, hash brown, cheese. sausage + respect
BROTHER $12.00
- bacon, lettuce. avocado, tomato, hash rown, cheese, egg, sausage, chorizo + bro hug
*WE DO VEGETARIAN. GLUTEN FREE AND MAKE YOUR OWN. JUST TELL US HOW YOU WANT IT & WE'LL MAKE YOUR DREAMS COME TRUE!
BERNIE $11.00
- bacon, avocado. egg, hash brown, cheese, sausage + a cheeky smile

CJ's Takeaways

Canterbury > Christchurch > CJ's Takeaways

Address

6 Birmingham Drive, Middleton, Christchurch, Canterbury, 8024, New Zealand

Phone

33388858

Opened hours

Monday: 5:00 AM – 2:30 PM, Tuesday: 5:00 AM – 2:30 PM, Wednesday: 5:00 AM – 2:30 PM, Thursday: 5:00 AM – 2:30 PM, Friday: 5:00 AM – 2:30 PM, Saturday: Closed, Sunday: Closed