CJ's Takeaways in Christchurch Menu

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Sandwiches $4.00
Filled rolls $4.50
Dagwoods $4.50
Focaccia knots n/a
Health sandwich n/a
Gourmet roll $5.50
Giant ham roll $5.50
Cakes $3.60
Cream cakes n/a
Muffins $3.60
Slices + Biscuits $3.60

Pies $3.80
Dressed pies $5.00
Dressed sausages $3.60
Beef roll $3.20
Fish $3.20
Hot dogs $2.80
Sausages $2.80
Patties $2.80
Pannis n/a
Lasagne square $3.20
Pizza buns $3.60
Chicken drums n/a
Toasted sandwich $4.50
Bacon egg slice $4.60
Chips - Bag $3.00
Chips - 1/2 bag $2.50
Meatballs n/a
Kebabs $3.30

BBQ pork ribs $5.90
Winter warmer n/a
Chilli dog $5.90
Fish + egg n/a
Sweet chilli chicken $5.90
Bacon cheese $5.90
Bacon egg + cheese $5.90
Hot pork rolls $5.90
Burger 3 fillings $5.90

Nearby Sample Menus

Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.
Sides - smoked salmon, bacon, chorizo $5
Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
Quinoa Salad $16.5
- Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
Sides - eggs (2), roasted mushrooms, avocado $4
Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
Eggs Benny $20 / $21.5 / $20
- Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.

Nandino Burger & Regular Side $8.90
- Nibble into our seeded bun, filled with a sweet BBQ basted tenderloin topped with Swiss cheese and our special light mayo.
Family Feast $44.90
- Fun for all the family. One whole, succulent, flame-grilled chicken partnered with two large sides and 8 BBQ ribs.
Portuguese Rolls (Regular) $4.50
3 BBQ Wings & Regular side $9.90
Swiss Cheese $1.50
PERi-naise Chip Dip $2.50
Creamy Chip Dip $2.50
Quarter Chicken $8.90
- Small fraction, big reaction.

PRAWN CUTLET $1.50
BATTERED MUSHROOMS (4 FOR) $3.50
CHICKEN PATTIE $2.80
MEAT PATTIE $2.30
FRIED MUSSEL $0.80
HAWAIIAN (meat pattie, bacon, cheese & pineapple) $6.20
CHEESE & ONION PATTIE $2.40
GIANT $6.50

Crepes $18
- A fresh herb and egg crepe filled with prosciutto and rocket, topped with a tomato and basil sauce, served with a small spring salad.
Beer Fries $5.50
Lemongrass and Ginger Risotto $24
- A risotto infused with lemongrass and ginger served with chargrilled eggplant and seasoned tofu then finished with coriander.
Hash Browns $4.50
Favourites Platter $16.50
- A crispy selection of chicken nuggets, spring rolls, fish bites, onion rings, samosa and beer battered fries with our homemade aïoli.
Venison $32
- Venison rump seasoned with Tuscan spice served with a thyme and roasted garlic kumara bake, buttered beans and a red wine jus.
Shearer's Shank $28
- A lamb shank slowly braised in rosemary, thyme and Speight’s Old Dark. Served on creamy mash potato with braised leeks and gravy.
Bealey's Wings (1⁄2 KG / Whole KG) $15.50/$31
- Lightly dusted in our cajun seasoning.

Sunday 7.30am - 2pm
Vic'S Nutty Porridge - Until 10 Am $11.50
- Choice of maple syrup or brown sugar
-Salmon And Cream Cheese $14.70
Smoked Salmon $10.00
-Smoked Chicken With Blueberry Salsa And Brie $11.50
Soup Of The Day (Winter Only) $12.00
- Served with toasted focaccia
Spinach / Avocado / Mushroom / Hash Brown / Tomato / Brie / Feta / Colby $4.00
Monday-Friday 7am - 2pm

Beef Yum $18.50
- Tender thinly sliced barbecued beef mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
Red Curry Stir Fried with Seafood $20.50
- (Thai most popular dish) Mixed fresh seafood stir fried with red curry paste and a touch of coconut milk
Pad Prik Gaeng (Curry Paste Stir Fried) $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried in curry paste with fresh green beans, kaffir lime leaves and sweet basil
Beef Panang Curry $18.50
- Our most popular curry stir fried tender chicken, Beef or Pork sliced in a thick panang curry sauce
Oyster Sauce $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with oyster sauce and seasonal vegetables
Vegetarian Green Curry $16.50
- Fresh seasonal vegetables with green curry soup
Red Curry Stir Fried with Prawn $20.50
- King prawn stir fried in the wok, and combined with red curry
Curry Puffs $9.50
- Deep fried minced chicken with onion and kumara in puff pastry

Yaki-emshi $9.50
Fresh tuna 6P $12.00
Seasoned seaweed steam $0.30
Grilled eel roll $12.00
- egg, cucumber, grilled eel (8P)
Yakiniku don $14.50
Karaage curry $13.50
Tendon $15.00
Miso ramen + + 5P gyoza $19.00
- panfried pork dumplings

Pakora $2.50
SAMOSA $2.00
Chicken Tikka $2.00
ALOO MUTTER $7.00
CHICKEN TIKA MASALA $10.00
Seek Kebab $6.00
BEEF VINDALOO $10.00
Aloo Tikki Chat $6.00

Honey pot chicken & bacon salad $21.50
- chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
Pancakes $18.00
- light & fluffy pancakes served with grilled banana, bacon & maple syrup
Pancakes $17.50
- or berry compote, yoghurt & maple syrup
Honey pot granola $13.00
- honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
Free range omelette $23.00
- 3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
The full pot $24.00
- our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta
Soup of the day $12.50
- soup of the day served with warm bread
Fried green potatoes (paleo) $19.50
- twice cooked sweet potatoes pan-fried in our house made (vegan) basil & spinach pesto with red onion, tomatoes & (optional bacon) topped with a poached egg

Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
Lambs Fry and Bacon(GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
Fries (GF) $6.00
- With aioli
Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
Soup of the Day $10.00
- With artisan soup roll
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli

Mushrooms & Bacon (V) $12.00
- Toasted Garlic English muffin served with Sliced Bacon, topped with Creamy Mushroom Sauce
V= vegetarian option GF= gluten free option
Mixed Grill (GF) $31.00
- The Works, a 200gm Rump Steak, Hash Browns, Bacon, Eggs, Sausages, Tomato, Mushrooms & Onion Rings
Wedges $7.50
Stuffed Chicken Breast(GF) $28.50
- A Chicken Breast stuffed with Spinach, Ricotta Cheese & Cashew Nuts, wrapped in Streaky Bacon, served on a Creamy Kumara Mash with Salad & Plum Sauce
Our Dessert Board offers todays selection of sweet indulgence
T-Bone Steak $24.00
- A 300gm T-bone steak with chips, Two Eggs and Garlic Butter
Wedges (V) $13.00
- Seasoned Wedges served with Cheese, Sour Cream & Sweet Chilli Sauce topped with Crispy Bacon

– add bacon $15.50
open fillet steak sandwich with portobello mushrooms $18.50
eggs florentine $16.50
smashed avocado with fresh lime on toasted sourdough $9.50
half n half salad plate – see specials board $12.00
toast and jam $6.50
pancakes with maple syrup $11.50
- tasty cheddar, red onion, fresh basil with tomato relish $8.50

Hot dog $3.00
Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
Chips $4.50
- per bag
The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
Fish $3.50
- per piece
Spring Roll $3.50
Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese

Mushroom $15.00
Salmon $18.00
Stuffed Chicken Thighs $32.00
- Herb and feta stuffed chicken thighs on a tomato, spinach and olive salad
Soup of the Day $9.50
- Pierside’s own wholesome soup served with Chef’s choice of bread
Eggs (2 your choice) $4.00
House Salad $20.00
- Lettuce, tomato, olives, feta, capsicum and a house slaw mix with your choice of peri-peri grilled chicken breast, hot smoked salmon, Thai beef, Moroccan lamb or grilled vegetables
Fish and Chips $8.00
- Three fish fingers chips and a small salad
Catch of the Day $20.00
- Pan-fried, garlic prawn sauce, scallop potatoes or Traditional F n C

NASI GORENG $9.80
- fried rice with roast pork and vegetables in Malaysian style spices
SWEET SOUR PRAWNS NOODLES/RICE $12.80
SEAFOOD COMBINATION $11.00
- egg noodles with king prawns calamari crab meat fish balls and vegetables in oyster sauce
GARLIC FRIED RICE $10.50
- fried rice with king prawns roast pork beef chicken and vegetables in garlic sauce
GARLIC KING PRAWNS $12.80
- egg noodles with king prawns shrimps and vegetables in garlic sauce
MONGOLIAN BEEF $9.80
- thin rice noodles with beef and vegetables in special Mongolian sauce
VEGETARIAN SINGAPORE NOODLES $9.00
FRIED KUAI TEOW $9.80
- thick rice noodles with roast pork shrimps and vegetables in sweet soy and mild chili sauce

CJ's Takeaways

Canterbury > Christchurch > CJ's Takeaways

Address

6 Birmingham Drive, Middleton, Christchurch, Canterbury, 8024, New Zealand

Phone

33388858

Opened hours

Monday: 5:00 AM – 2:30 PM, Tuesday: 5:00 AM – 2:30 PM, Wednesday: 5:00 AM – 2:30 PM, Thursday: 5:00 AM – 2:30 PM, Friday: 5:00 AM – 2:30 PM, Saturday: Closed, Sunday: Closed