CJ's Takeaways in Christchurch Menu

COLD COLD
  • Sandwiches $4.00
  • Filled rolls $4.50
  • Dagwoods $4.50
  • Focaccia knots n/a
  • Health sandwich n/a
  • Gourmet roll $5.50
  • Giant ham roll $5.50
  • Cakes $3.60
  • Cream cakes n/a
  • Muffins $3.60
  • Slices + Biscuits $3.60
HOT FOOD HOT FOOD
  • Pies $3.80
  • Dressed pies $5.00
  • Dressed sausages $3.60
  • Beef roll $3.20
  • Fish $3.20
  • Hot dogs $2.80
  • Sausages $2.80
  • Patties $2.80
  • Pannis n/a
  • Lasagne square $3.20
  • Pizza buns $3.60
  • Chicken drums n/a
  • Toasted sandwich $4.50
  • Bacon egg slice $4.60
  • Chips - Bag $3.00
  • Chips - 1/2 bag $2.50
  • Meatballs n/a
  • Kebabs $3.30
HOT ROLLS HOT ROLLS
  • BBQ pork ribs $5.90
  • Winter warmer n/a
  • Chilli dog $5.90
  • Fish + egg n/a
  • Sweet chilli chicken $5.90
  • Bacon cheese $5.90
  • Bacon egg + cheese $5.90
  • Hot pork rolls $5.90
  • Burger 3 fillings $5.90

Nearby Sample Menus

  • Breakfast is served from 7AM to 11.30AM on week days and from 9AM to 11.30AM on weekends and public holidays. All our eggs are organic, free range and locally sourced
  • Huevos Rancheros $19.50
    • Tortilla, red kidney beans, Swiss cheese, scrambled eggs, jalapeno, rocket, salsa, avocado - Add sour cream $2.00
  • Goats Cheese Profiteroles $16.00
    • With lacing of sweet picked cherries
  • Margherita $19.00
    • Tomatoes, fresh basil, buffalo mozzarella
  • Stuffed Smoked Aubergine $29.00
    • Buffalo mozzarella, baby spinach, mushrooms, crispy capers, queen olives, parmesan, and smoked aubergine sauce
  • Prawn & Smoked Fish Cigar $12.00
    • Cream cheese, spring onion, kaffir lime, ginger; with kewpie mayonnaise and chilli jam
  • - Or full selection for $18.00
  • Spanakopita $28.00
    • Filo pastry, spinach, feta and ricotta with tzatziki and green salad
  • Combination fried noodles (BBQ pork, chicken and beef) $14.00
  • Whole chinese mushrooms with seasoned vegetables $25.00
  • Steamed custard filled bun $4.00
  • Egg fried rice $10.00
  • Curry chicken fried noodles $12.00
  • Tasty prawn cutlets sauteed with tomato sauce (Standard/Large) $25.00/$35.00
  • Cashew nuts chicken $20.00
  • Deep fried prawn balls (6 balls) $8.00
  • Family Feast $44.90
    • Fun for all the family. One whole, succulent, flame-grilled chicken partnered with two large sides and 8 BBQ ribs.
  • Supremo Chicken Breast Burger $12.90
    • Combining a freshly baked Portuguese roll, chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
  • Old-style chips (Regular) $4.50
  • Chicken Mediterranean Salad $15.50
    • Strips of tender chicken served on a delicious & nutritious Mediterranean salad setting.
  • Pineapple $1.50
  • Portuguese Rolls (Regular) $4.50
  • Old-style chips (Large) $6.50
  • Chicken Garden Salad $14.50
    • Succulent strips of basted & grilled chicken breast served on a fresh garden salad setting.
  • Classic Bene Half $15 Full $20
    • Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Manuka Smoked Bacon
  • Kids Pancakes $12
    • Blueberry pancakes with caramelised banana, maple syrup and whipped cream
  • Free Range Egg $2.5
  • Add smoked salmon $6
  • Toasted Bagel $10
    • A seeded mixed grain bagel served with any two of the following: salmon or bacon, and avocado (seasonal), cream cheese, pesto, beetroot hummus, tomato or jam
  • Bowl of Fries with Aioli $7.5
  • Garlic Spinach $3
  • Luciano’s Bruschetta $16
    • Toasted ciabatta with garden greens and Prosciutto, tomato, basil & mozzarella
  • Andalausian $15.00 per person
    • Dolmades, falafel, North African roll, vegetables crudités, quince paste, roasted capsicum, olives, extra Virgin Olive Oil and pomegranate
  • Large $10.00
  • Large $10.00
  • Garlic king prawns $19.50
  • Marinated Moroccan lemon chicken $18.00
  • Moroccan Tagine slow cooked lamb and quince $12.50
  • Berber couscous (vegetarian) $17.00
  • Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
  • Add Fries or Coleslaw to Any Burger $3.00
  • CHIPS $7.00
    • with Aioli.
  • DUMPLINGS $10.00 / $18.00
    • Nepalese dumplings vegan or chicken half/dozen.
  • BLUEBURGER $15.00
    • Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
  • Gluten Free buns. $2.00
  • FALAFELBURGER $15.00
    • Falafel, cheese, lettuce, Smash Palace Pickle and mayo.
  • CHEESEBURGER $12.00
    • Beef, cheese, chutney, gherkin, and mayo.
  • BODGIEBURGER $15.00
    • Beef, cheese, lettuce, chutney, mayo, beetroot and egg.
  • Kadai Paneer $15.90
    • Cottage cheese, onion & capsicum seasoned with spice and cooked in onion gravy
  • Lamb Posht $16.90
    • Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, ten cooked with roasted poppy seed and spices.
  • Tandoori Chicken (Full Size ) $18.90
    • Chicken cooked with yoghurt and spices, cooked in Tandoor
  • Lamb Rogan Josh $16.90
    • Lamb chunks cooked in whole spices with onion, ginger and garlic finished with touch of coriander’s
  • Prawn do Payaza $18.90
    • Prawns cooked in light spiced flavoured sauce and diced onion, ginger, garlic and spices.
  • Lamb Vindloo $10.00
    • Very hot lamb curry prepared with vinegar and spices.
  • Vegetarian $18.99
    • Vegetarian Curry + Naan + Coke/Sprite
  • Poppadum $1.00
  • FISH GOUJON SANDWICH $10.00
  • STEP TWO - CHOOSE YOUR SIDE:
  • - CRISPY FALAFEL W/ MINTED AIOLI
  • - POLENTA & HERB CRUMBED FREE RANGE CHICKEN
  • WE ARE COELIAC FRIENDLY
  • - BEETROOT & FETA POWER SALAD
  • KUMARA RIBBONS $6.00
  • HOT CHIPS $6.00
  • Beef yaki udon $11
  • Sushi Roll N/A
  • Chicken yaki udon $11
  • Japanese Curry $10
    • Chicken with Japanese curry & fresh vegetable salad on rice
  • Teriyaki Eel $15
    • Grilled eel with teriyaki sauce & fresh vegetable salad on rice
  • Crispy Chicken $11
    • Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
  • Rice Ball N/A
  • Crispy Chicken Curry $12
    • Crispy chicken with Japanese curry & fresh vegetable salad on rice
  • Fried Bread Stick $1.50
  • Chef's Special Oven Sesame Pancake $1.50
  • Chef's Special Pancake with Spring Onion $2.00
  • Sliced Pork Shank with Soy Sauce $12.00
  • Bean Curd Mixed with Chopped Green Onion $5.00
  • Chef's Special Soybean Milk $2.50
  • Dr. Pepper (355ml) $2.50
  • Homemade Noodles with Tianjing Style Zha Jiang $10.00
  • Prawn Gyoza $6
  • Salmon Teriyaki Don $13.50
  • Chicken Katsu Don $11.50
  • Pork Katsu Curry Don $12.50
  • Pork & Chive Gyoza $7.00
  • Chicken Teriyaki Don $11.50
  • Udon $10.00
  • Tofu Teriyaki Don $11.50
  • Sweet and sour pork on rice $15
  • Hot and Sour Soup $6.50
  • Stir fried mixed vegetables $14
  • Lamb with cumin seeds on rice $15
  • Steam Rice each $2
  • Deep fried Wontons 1/2 dozen $6
  • Sweet and sour chicken on rice $15
  • Sweet and sour chicken $20
  • Steel Cut Oat Porridge (df) $12.5
    • High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
  • Protein Pancakes (high protein, wf) $17.5
    • Made from oats and egg whites, served with protein yoghurt banana berry compote
  • Add Havoc Bacon (Nitrate free) $5.00
  • Roast Portobello Mushrooms on Toast (gf option) $15
    • Mushrooms, fresh herbs, micro salad on wholegrain toast
  • Egg $2.5
  • Warrior Breakfast (gf. wf. df. paieo option) $18.5
    • Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
  • Toast (gf option) $8.5
    • (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
  • paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
  • Salt and Pepper Calamari $13.50
  • Thai Chicken Curry $20.00
    • Chicken with coconut cream, fried shallots, lemon and aromatic rice.
  • Chicken Salad $20.00
    • Chicken breast served with a fresh salad finished with an aioli dressing.
  • Smoked Venison Ribs $29.50
    • Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
  • Soup of the Day $12.00
    • With fresh bread.
  • Lamb Shank $20.00
    • Lamb shank with parsnip and potato mash and seasonal vegetables. Served with rosemary and onion gravy.
  • Crumbed Stuffed Mushrooms $22.50
    • Portabello mushroom in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.
  • Chocolate Hazelnut Brownie $10.00
    • Served warm with berry compote, vanilla ice cream and chocolate sauce.
  • Low fat plain $5.40
  • Woodstock $10.20
    • Turkey, sprouts, roasted mushrooms, hummus and cheese
  • Bacon & cheese $4.30
  • Egg $7.20
  • Bacon $7.20
  • Salmon $9.90
    • Premium marlborough cold smoked salmon and capers, red onion with your choice of flavoured cream cheese
  • Mini bagel $1.40
  • Barnyard $8.20
    • Bacon, egg, cheese & tomato salsa relish
CJ's Takeaways

CJ's Takeaways

location

Address

6 Birmingham Drive, Middleton, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

33388858

clock

Opened hours

Monday: 5:00 AM – 2:30 PM, Tuesday: 5:00 AM – 2:30 PM, Wednesday: 5:00 AM – 2:30 PM, Thursday: 5:00 AM – 2:30 PM, Friday: 5:00 AM – 2:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Fast Food

features

Features

Cash ,  Quick Bites

Location
6 Birmingham Drive, Middleton, Christchurch, Canterbury, 8024, New Zealand
Similar Restaurants based on Cuisines