CJ's Takeaways in Christchurch Menu

Chicken Fried Rice $9.50
- Sliced chicken, onions, peas, egg and fried rice
Satay Steak $12.00
- Sliced steak with seasonal vegetables, pineapple and tomatoes in satay peanut sauce
Roast Pork Mushrooms on Fried Rice $12.00
- Sliced roast pork with seasonal vegetables and mushrooms in gravy on fried rice
Prawn Curry on Fried Rice $12.00
- Curried prawns with seasonal vegetables in gravy on fried rice
Prawn with Cashew Nuts $13.00
- Prawns, mushrooms with seasonal vegetables and cashew nuts in gravy
Cooked with meals only
Nasi Goring $11.50
- Curried sliced steak, chicken, roast pork shredded cabbage etc with fried rice
Satay Seafood $13.00
- Prawns, scallops, mussels, crab, fishballs with seasonal vegetables, pineapple and tomato in a peanut sauce

PRAWN TWISTERS $9.00
- Served with sweet chilli
SEASONED WEDGES $14.00
- Served with cheese bacon, sour cream and sweet chilli
CRANFORD CHICKEN BREAST $29.00
- Poached chicken breast stuffed with basil served with gourmet potatoes baby carrots and roast capsicum sauce
TRIO OF ICE CREAMS $12.00
- Today's flavours on chocolate soil with fresh fruit
JUNIOR BANGERS AND MASH
- With baby carrots
TRADITIONAL TIRAMISU $10.00
- A coffee cream dessert
CALAMARI $10.00
- Lime infused salt and pepper calamari
BANGERS AND MASH $25.00
- Venison & Merlot sausages served with baby carrots and a rich onion gravy

Kadhai Paneer $13.90
- Homemade Indian cottage cheese, cooked with coriander, capsicum, sliced tomatoes, cumin seeds, in a thick onion and tomato gravy
Butter Naan $3.00
- (Naan bread brushed with butter
Dal Makhani $12.00
- Creamed lentils, tempered and seasoned with mild spices and clarified butter
Bhuna Chicken / Bhuna Lamb $14.90
- Boneless chicken pieces /diced lamb cooked with garlic, ginger, fresh coriander, capsicum, onions, mango chutney and spices
Chicken Lollipop (6 pieces) $10.00
- Spicy chicken nibbles marinated in chef's special sauce and deep fried
Chicken Schezwan $14.90
- Tender chicken pieces battered in corn flour, bakers flour, eggs and cooked with Chef’s special sauce
Peshawari Naan $4.50
- Naan bread stuffed with dry fruits, cashews and almonds
Chicken Korma / Lamb Korma $14.90
- Tender chicken cubes/diced lamb cooked in a cream and cashew based gravy

Plain $3.50
Salmon $6.00
Vegetarian $5.00
Gurnard $4.00
Salmon $6.00
Chicken Satay $5.50
Fish $5.00
Bacon and Egg $4.50

Vegetable Kadhai (Med) $12.90
Corn Spinch (Med Curry) $12.90
Tandoori Chicken $16.00
Lamb Korma (Mild) $13.90
Butter Chicken (Med) $13.90
Roasted Poppadoms $2.90
Lamb Mumtaz Curry (Mild) $14.90
Navratan Korma (Mild) $12.50

Fish Cakes $18.00
- Green Salad & smoked paprika aioli
V=Vegetarian / DF= Dairy Free / GF= Gluten Free / P= Paleo (DF+GF+no added sugar)
Fresh Fruit Salad (P) $10.00
Middle Eastern Lamb Salad (GF) $18.00
- Feta, coriander yoghurt & pomegranate dressing
Muffins, scones & cinnamon pinwheels $4.50
-Black doris plums & milk $12.00
Toast of Fruit Toas $5.00
- Choice of spreads
Gluten Free Bread / Hollandaise Sauce $2.00

Nanjing salted duck $13.00
Spicy eggplant on rice $16.00
Prawn with cashew nuts $26.00
Garlic $1.50
Fish Flavoured Shredded Pork on rice $16.00
Combination fried rice $15.00
Combination egg foo Yung $20.00
Vegetable with cashew nuts $17.00

Chicken Tikka (5 pieces) $12.00
- Boneless chicken marinated overnight in yogurt & spices then skewered & grilled in tandoor.
All mains served with aromatic basmati rice
Onion & Cheese Kulcha $5.00
- Leavened bread stuffed with onions with cheese & spices.
Chicken Kadhai $15.50
- An authentic North Indian style dish of boneless chicken cooked with tomatoes, onions, capsicum, slices of ginger & coriander.
Chicken Biryani $17.00
- Traditional Hyderabad style cooked dish with Chicken in basmati rice with yogurt, spiced & garnished with nuts.
Veg Korma $14.50
- Fresh vegetables cooked in creamy cashew nut based sauce finished with fenugreek leaves.
Chicken Dopiaza $15.50
- Tender pieces of chicken cooked with onion chunks, tomatoes, ginger, garlic & spices.
Chicken Garlic Kebab (5 pieces) $12.00
- Chicken marinated yogurt, extra garlic, spices & cheese, grilled in tandoor.

Maguro tataki $21.00
- 90g quick seared fresh tuna served rare with garlic soy sauce.
Kohisutji $33.00
- canterbury lamb tenderloin 180g
Kappa $8.00
- cucumber roll
Teppan banana $17.00
- grilled banana wrapped in pancake, flambé with rum, serve with honey cointreau sauce with ice cream
Unagi Don $28.00
- teriyaki eel on bed of rice (main)
Tempura banana $17.00
- deep fried tempura banana with ice cream and fruits
TEMPURA SET $52.00
- otoshi, sashimi/tatsutage, choise of tori/ebi/, moriawase tempura, seasonal, tempura veges, gohan, miso shiru, fruits & ice cream, tea/coffee
Assortment of Tempura Set $12.00
- Selection of Deep fried Seafood & Vegetables served with rice & miso

Sausages $6.00
Bacon $6.00
Duck Liver Parfait $18.00
- Brigettes house-made parfait and served with fig & apple chutney and grilled ciabatta
Fries $8.50
- Steak or waffle fries served with aioli
Oven Baked Salmon $26.50
- Served with creamy kumara mash, sauteed spinach, candied baby carrots and Bearnaise sauce
Eggs Benedict $19.50
- Choice of bacon or cold smoked salmon with poached eggs and hollandaise sauce on house-made focaccia
Garlic Loaf $12.00
- With spread of pesto, sundried tomato tapenade and balsamic & olive oil
Toasties $11.00
- Ham, cheese and tomato; or Spinach, mushroom and caramelised onion; or Chicken, cranberry and brie; Served on house-made vienna or multigrain bread

Scallops with seasonal vegetables $26.30
Whole fish of the day with hot chilli sauce (subject to availability) From $35.00
Peking duck meat with salted cabbage $20.00
Spring rolls $7.00
Deep fried Tofu with Shiitake mushrooms $14.00
Chicken giblets with ginger and spring onions $12.60
Cream corn and chicken soup $5.50 / $12.00 / $14.50
- small / medium / large
Pork with hot chilli sauce $18.90

Con le Patate $18 Med / $21 Lge
- Rosemary infused galette of potatoes, sundried tomatoes and anchovy fillets
Moroccan Lamb
- Oven-baked lamb marinated in a Moroccan coconut sauce, with red and green capsicums, red onion, garlic and coriander
1/2 &1/2 add $3.00
Sweet Satay Chicken
- Peanut satay sauce, marinated chicken, sweet chilli sauce and pineapple pieces
Italian Flat Bread $8.00
- With olives, herbs and parmesan
Kiwi Craving
- Roast lamb marinated in mint, wholegrain mustard and soy sauce with honey roasted kumara, thyme, potato, red onion, green capsicum
Vege $18.00
- Sundried tomatoes, olives, red onion, roast pumpkin and rocket in a basil pesto sauce topped with feta and parmesan
Chicken Alfredo $18.00
- Smoked chicken, mushroom and red onion in a tangy cream tomato sauce with fettuccine.

Mango Chicken M $8.00 / F $14.00
- Pieces of boneless chicken cooked in a mild fruity mango flavoured sauce
Jeera Fried Rice $2.50
- Basmati rice cooked with onion & cumin seeds.
Malai Tikka $5.90
- Chicken marinated in nuts, cream, cheese and fresh ground spices, then cooked in the tandoor. 5 Pieces per portion.
Dal Makhni M $8.00 / F $14.00
- Unique combination of lentils, kidney beans cooked in cream, butter &
Flakey Chicken Roll $5.00
- Chicken tikka chunks rolled in roti bread with aoli sauce
-Lamb Dishes M $9.50 / F $16.50
Ginger Fried Beef M $9.00 / F $16.00
- Marinade beef slices fried in fresh chilli and ginger gravy for exclusive taste
Sagg (Lamb/Chicken)
- Either chicken or lamb cooked with spinach, sauteed with onion, ginger, garam masala and chilli.

Beer Battered Fish N' Chips reg $27 half $20
- Fresh fish of the day coated in a crisp beer batter served with fries, crisp salad, and homemade tartare sauce
Garden Salad $7
- Served with seasonal toppings & honey mustard dressing
Fish Of The Day Priced daily
- Please ask your server for today’s creation
Vegetable Korma $24
- Field mushrooms & red pepper korma served on jasmine rice & poppadum
Chocolate Overload $9.50
- Chocolate mud cake served with vanilla ice cream in a chocolate pot
Steak Sandwich $22
- 100g porterhouse served on toasted ciabatta with fries and salad
Pork Belly $24
- Bourbon & honey glazed pork belly served on a bed of stir-fry vegetables & udon noodles
Margarita Pizza $17
- Traditional margarita pizza of fresh tomatoes & basil with mozzarella

Whole Fresh Gurnard or Terakihi POA
- either steamed or BBQ on the Robata...but to be honest, Robata really is the way to go!! Served with a tangy Thai-style yellow curry sauce or kaffir lime, ginger and chili sauce and sesame dressing.
Cumin Garlic Lamb (3 Skewers) $14
Yu Kum Nou Won Tons (4 X Fried) $14
- Fennel & feta won tons , smoked paprika mayo
Whole Banana Prawns (5) $28
- chili glaze on soba noodle salad
Vaagyoo Owl Brown (2) $16
- Chinese steam bun sliders flled with pork belly, salad and ‘Chef’s special sauce’
Smoked Eel Nigiri $14
Boneless Chicken Thigh $22
- cilantro onion jam and sesame glaze
Vegetarian +$2
- Most dishes can be prepared gluten free on request

CJ's Takeaways in Christchurch Menu

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CJ's Takeaways

Canterbury > Christchurch > CJ's Takeaways

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6 Birmingham Drive, Middleton, Christchurch, Canterbury, 8024, New Zealand

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