CJ's Takeaways in Christchurch Menu

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Sandwiches $4.00
Filled rolls $4.50
Dagwoods $4.50
Focaccia knots n/a
Health sandwich n/a
Gourmet roll $5.50
Giant ham roll $5.50
Cakes $3.60
Cream cakes n/a
Muffins $3.60
Slices + Biscuits $3.60

Pies $3.80
Dressed pies $5.00
Dressed sausages $3.60
Beef roll $3.20
Fish $3.20
Hot dogs $2.80
Sausages $2.80
Patties $2.80
Pannis n/a
Lasagne square $3.20
Pizza buns $3.60
Chicken drums n/a
Toasted sandwich $4.50
Bacon egg slice $4.60
Chips - Bag $3.00
Chips - 1/2 bag $2.50
Meatballs n/a
Kebabs $3.30

BBQ pork ribs $5.90
Winter warmer n/a
Chilli dog $5.90
Fish + egg n/a
Sweet chilli chicken $5.90
Bacon cheese $5.90
Bacon egg + cheese $5.90
Hot pork rolls $5.90
Burger 3 fillings $5.90

Nearby Sample Menus

Le Pet Thoke $14.50
- Famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
Jetda Thoke $14.50
- Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
Nga Sein Chin $16.00
- Great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander.
Ameyda Nut $16.00
- Mild beef curry/stew slow cooked in shallots, garlic & light spices.
Napijo $14.50
- Crumbly fish, served spicy with crisp lettuce.
Nga Kin $17.00
- A boneless fillet of fresh fish baked in the oven, simple but superb!
Bei Hin Ye $7.50
- Slow cooked chana dahl with light spices.
Muddy Mud Cake $10.00
- For those who need their chocolate fix.

Andalauslan $15.00 per person
- Dolmades, falafel, North African roll, vegetables crudites, quince paste, roasted capsicum, olives, extra virgin olive oil and pomegranate
Pan-seared garlic King Prawns with lemon and harissa $15.00
Salad of the day N/A
Smoked Barley Salad with Tahini sauce Med $7.50 Large $10.00
Harira (Vegetarlan tomato base with fresh herbs and lemon) $12.00
Banoffee Pie $7.90
Pil Pli marinated Chicken strip, battered and served with chilli jam $12.00
Sumac beef kofta with pomegranate sauce $16.00

BACONBURGER $15.00
- Beef, bacon, mushroom, lettuce, chutney, cheese and mayo.
WEDGES $8.00
- with Sour Cream and Sweet Chilli.
Add a second patty. $4.00
ONION RINGS $12.00
- with SP BBQ Sauce.
WEDGES $13.00
- with cheese and bacon.
Add Fries or Coleslaw to Any Burger $3.00
CHEESEBURGER $12.00
- Beef, cheese, chutney, gherkin, and mayo.
BLUEBURGER $15.00
- Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.

-Prawns $19.00
Classic Thai Green Chicken Curry $17.00
- Chicken Breast Fillets, Coconut Cream, Bamboo Shoots, Green Bean, Zucchini, Basil, Red Pepper, Pumpkin
Yum Talay/Seafood Salad $19.50
- Prawns, Squid, Mussels, Glass Noodle Onion, Celery, Cherry Tomatoes With Lime Dressing
Pad Kea Mow (Chilli Basil Noodles)
- Flat Rice Noodles, Garlic, Egg, Basil, Carrot And Spring Onions
-Chicken, Pork Or Beef $16.00
-Prawns $19.00
Beef Cheek Massaman Curry $18.00
- Slow Cook Beef Cheek In Coconut Milk, Fried Pickling Onion, Potato, Tamarind Juice, Peanut
Classic Chicken Satay (4) $8.00
- Grilled Marinated Thigh Chicken With Lemongrass Served With Home Made Peanut Sauce And Cucumber Pickle

LEMON MULTI-SEED WAFFLES WITH ROASTED APPLE $18.00
- Lemon multi-seed flourless waffles served with roasted apple, mixed berries, natural yogurt & maple syrup (V)
TOMATO, AVOCADO & POACHED EGG $17.00
- Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
BOWL OF FRENCH FRIES $7.00
- With home made aioli (V), (GF), (DF)
CLASSIC BLT $12.50
- Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
BACON & EGGS $16.00
- Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
BATTERED FISH GOUJONS $13.50
- Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
TOASTED MUESLI $8.00
- Toasted muesli, natural yogurt & poached fruit (V)
LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
- Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)

Braised Stewed Roast with Bean Sprout $12 Reg / $18 Lge
Vegetarian Kebabs $4.50
Claypot Arhat Dish
- Fresh cauliflower and broccoli with mushroom in black bean sauce in claypot
Hotplate Honey Lemon Rolls $16 Small / $24 Large
- Crispy rolls with honey lemon and veggy on steamy hotplate
Hotplate Tofu with Fresh Vegetables and Cashew Nuts $15 Reg / $22.50 Lge
Vegetarian Steak Rice $10.50 Reg / $16 Lge
Hotplate Sweet and Sour Chop $16 Small / $24 Large
- Crispy Mienjin with diced pineapple, cucumber sauce and cashew nuts on hotplate
Seaweed Tofu Soup $4.50 Single / $9 Double

Hot Bread w Butter $6.50
Per 500g scoop $14.50
NZ Paddle Crab $50.00
- The legend returns! For a limited time only. 1kg of NZ Paddle Crab with chilli garlic butter
Clam & Mussel Fritters $12.00
- Corn, pecorino & jalapeño crème fraîche
Cheesecake of the Day $12.50
- Please ask your wait person for today's flavour
Shrimp Cocktail
- In a bloody mary mayonnaise, iceberg lettuce, semi-dried tomatoes & lemon
Ice Cream Sundaes $8.00
- Chocolate overload - chocolate ice cream/ chocolate fish / chocolate hail / cocoa meringues / whipped cream / chocolate sauce
Fish 'n' Chips $12.50
- Battered fish / home fries / old school iceberg salad / ranch dressing / ketchup

Mama Hooch Cheeseburger $19
- beef/pork pattie, smoked cheddar, pickled onion rings, Mustard aioli, gherkins in a brioche bun. Served w fries
Bircher Muesli $12
- w berry compote topped w honey roasted nuts
Avo $4
Crunchy Brioche French Toast $17
- w mascarpone, maple syrup & berry compote
Chorizo $4
Avo Smash $16
- w a poached egg, feta, chilli flakes, pumpkin seeds, tomato salsa salt & pepper served on multigrain toast
Fries $7
- w ketchup or chipotle aioli
Dirty Burger $19
- spicy chicken breast, salsa, chipotle aioli, cheese in a brioche bun. Served w fries

Home Made Toasted Muesli (gluten free) $13.90
- served with Milk, Organic Yoghurt and Fresh Fruit
French Toast $18.90
- served with Bacon, Banana and Maple Syrup
Bagel - Toasted $12.90
- with Smoked Salmon, Cream Cheese & Basil Pesto
Savoire’s Cooked Breakfast $19.90
- Eggs any style, Bacon, Sausages, Mushrooms, Tomatoes, Hash Browns & Toast
Savoire Homemade Baked Beans $14.90
- served with chorizo & a poached egg
B.L.A.T. Open Sandwich $17.90
- Bacon, Lettuce, Avocado and Tomato Open Sandwich served on Toasted Ciabatta with Savoire’s Homemade Mint Dressing
Eggs Any Style $11.90
- served with your choice of Multigrain or Cafe White Toast
Nachos $15.50
- beef

Ora King salmon gravlax $16
- dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg
Honey roast pearl onions & kumara $6
Ground crews breakfast $25
- house made beans, bacon, sausages, poached eggs, hash browns & mushrooms on rye toast
Antipasto $33
- house made preserved lemon hummus, roquette & pine nut pesto, smoked tomatoes, buffalo mozzarella, tuttafetta, olives, feta & extra virgin olive oil and 20yr aged balsamic, served with breads
Ora King smoked salmon $19
250g aged angus sirloin $28
Cucumber, lime & mint slaw $5
Coconut oil seared chicken supreme $25
- toasted coconut crumb, lime & chilli bavarios, coriander, mint, green onion mayo & kumara crisps

Ham, Egg and Cheese N/A
Thousand Island N/A
Bacon, Egg and Cheese N/A
Jalapenos N/A
Thinly Cut Sour Cream & Chives N/A
Onion N/A
Carrot N/A
Honey Mustard N/A

Classic Ice Cream Sundae $12.00
- With your choice of one of these supreme Killinchy gold flavours: Vanilla Bean / Manuka Honey and Almond / Chocolate Fudge Brownie / Maple and Walnut. Served with chocolate sauce. Hazelnut wafer, chopped nuts and whipped cream
Organic Chicken Supreme (GF) $32.00
- Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>
Garlic Bread (V) $9.50
- Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil
Fried Eggs $4.00
Angus Tomahawk (*) $37.00
- 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
Soup of the Day (*)
- Served with warm Bread rolls and Butter
Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
- Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
Trio of Pork $33.00
- Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus

Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
Carrot & pumpkin soup $16.00
Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
Basil parfait $18.00
- Strawberries, Meringue, Pistachio

Chicken caesar salad $24
- soft egg, cos, parmesan, croutons, white anchovies, caesar dressing, bacon.
Aikmans Cheese Burger $23
- Half pound grass fed beef, totara cheddar, mayo, house pickles, curly fries
Aikmans Big Breakfast $24
- Peter Timbs streaky bacon, slow roast tomatoes, Italian sausage, baked beans, mushrooms,Aikmans rosti, eggs any style, toasted ciabatta
Toasted garlic bread. ( V) $13
- Cornichons, poached pear, pickles, toasted ciabatta
Gorgonzola Picante $9
- Fig jam, quince paste, ciabatta
Central Otago Stone Fruits.( GF) $24
- Prosciutto, basil, tomatoes, gastric buffalo mozzarella.
Taco of the moment $19
- Please ask the staff about the daily flavour addition
Aikmans Grazing Platter.( GF) $41
- Cured meats, chorizo, cheeses, terrine, crackers, pickles, spreads, Turkish bread

Garlic Bread $9
Curly Fries $9
Tomatoes $4
Ora king salmon $6
Power Breakfast $14.5
- 3 eggs scrambled, Ora king salmon, sauteed spinach and truffle oil. Add wholegrain toast: $3.5
Chunky Fries $8.5
Chocolate Tan Slice $4.2
Steve's Stack $16
- Potato cake with baby spinach, field mushrooms, hashbrown and poached egg with hollandaise. Add bacon / Ora king salmon: $4

CJ's Takeaways

Canterbury > Christchurch > CJ's Takeaways

Address

6 Birmingham Drive, Middleton, Christchurch, Canterbury, 8024, New Zealand

Phone

33388858

Opened hours

Monday: 5:00 AM – 2:30 PM, Tuesday: 5:00 AM – 2:30 PM, Wednesday: 5:00 AM – 2:30 PM, Thursday: 5:00 AM – 2:30 PM, Friday: 5:00 AM – 2:30 PM, Saturday: Closed, Sunday: Closed