Boulevard Cafe in Christchurch Menu

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Muesli (GFO)(V) $12.50
- House made muesli with Greek yoghurt, milk & seasonal fresh fruit
Spiced Porridge (V) $11.50
- cream & brown sugar or berry compote
Mini Bagel (GFO) (V) $8.50
- cream cheese, jam & pesto
Eggs any style (GFO) (V) $9.50
- Free range eggs poached, scrambled or fried, toasted multi-grain or ciabatta
Belgian Waffles (GFO)(V) $18.50
- bacon, banana & maple syrup or berry compote & greek yoghurt
Eggs Benedict(GFO)(V) $17.00
- poached free range eggs, toasted ciabatta with house made hollandaise/mushroom or spinach
Eggs Benedict(GFO)(V) $19.00
- poached free range eggs, toasted ciabatta with house made hollandaise/bacon
Eggs Benedict(GFO)(V) $20.00
- poached free range eggs, toasted ciabatta with house made hollandaise/salmon
Boulevard Breakfast (GFO) $22.00
- free range eggs any style, bacon, sausages, potato hash, mushrooms, slow roasted tomatoes & bread

Salmon $6.00
Bacon $5.00
Mushrooms $4.00
Tomatoes $4.00
Spinach $4.00
Potato hash $4.00
Bread & butter $2.50
Egg $2.00

Soup of the day (GF) $ 9.50 I $12.50
- served with toasted bread
BLAT (GFO) $14.50
- Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
Caesar Salad (GFO) $17.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing
Caesar Salad (GFO) $ 22.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing With chicken
Haloumi Salad (GF)(V) $19.50
- Leaves, Quinoa, roasted capsicum, cashews & House made lime, ginger & chilli dressing
Boulevard salad (GF) $22.00
- Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
Pasta $18.00
- fettuccini, bacon, mushroom & spinach in a creamy sauce
Fish & chips $22.00
- Fresh market fish tempura battered, fries & house made tartar sauce
Chicken Burger $21.00
- Marinated tender chicken breast, bacon, Iettuce, red onion & cheese, aioli & house made BBQ sauce
Open Steak sandwich $22.00
- 180gm. served medium rare - on Turkish bread with garlic butter, caramelised onions, leaves & aioli

Nearby Sample Menus

Ten don $13.90
- Deep fried prawns and tempura veges
Teriyaki / Katsu / Karaage chicken don $12.90
Tempura prawn udon $11.90
Plain udon $8.90
Served on rice with miso soup
Chicken katsu curry $15.90
Unagi don $18.90
- Fresh water eel
Chicken curry $12.90

Karaage chicken $6.00
- japanese crispy chicken
Crumbed hoki curry $13.50
Prawn katsu curry $13.50
Jumbo box $20.00
Rice $2.00
Chicken katsu $5.00
Crumbed prawn 1P $2.20
Dumpling curry $13.50

Famous Pate - Bourbon & cracked pepper blended with roasted chicken liver and bacon. Served with crusty bread, pickled cucumbers & beetroot pesto. $15.50
Nachos - Cheesy corn chips elegantly piled and enveloped with a chilli bean, tomato and Capsicum mix baked in the oven with cheese and finished with lashings of Avocado salsa and sour cream. $16.50
Lavish Seafood Chowder - Thick and creamy Seafood Chowder, Served with toasted croutons. $15.50
Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Smoked salmon and citrus aioli. $16.50
Ribeye Steak - 200gms of Ribeye Steak, cooked to your liking and served with crisp fries, a horseradish & beetroot pesto and battered onion rings. $24.50
Cajun Prawn & Fish Salad - Grilled and arranged on a salad of snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette, finished with a roast garlic aioli. $23.50
Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Marinated Chicken, sweet chilli and aioli. $15.50
Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50

Fish Bites $0.80
Chicken Nuggets x6 $4.00
Chicken Cordon Bleu $3.00
Potato Fritters x2 $1.40
Curry $2.50
Egg $3.90
Onion x6 $3.60
Hoki $4.50

Steak Pies
Mince Pies
Chicken and Apricot
Chicken, Corn & Plum Sauce Quiche
Steak and Cracke
Steak and Mushroom
Chicken and Satay
Mince and Cheese Pies

Small $7.50
Potato Fritter $0.70
Baklava $3.50
Lamb Add $1.50
Mini Doughnuts 5 for N/A
Large $10.50
Small $7.00
Jam or Apple Raps $1.70

Signature Mix $10.00 per head
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Very Vegemite $4.00
Cookie Fix $2.00
Signature Kids $5.00 per head
Roast Beef Salad $10.9 Reg / $8.9 Petita
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
The Protein Pack $15.00

Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli
Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli
Toasted Sandwiches $ 5.00
- Bacon & Egg
Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)

GF extra $1.00
Little Pig $10.50
- Pulled Pork & Kimchi Schmear, Iceburg Lettuce
Cream Cheese $6.50
– Smashed Avocado
(on toasted bagel) $7.50
– Fresh Herb, Lemon & Cream Cheese
– Sundried Tomato & Cream Cheese
Breakfast Bagel $10.50
- Streaky bacon, egg with hollandaise sauce

Large $11.00
Small $10.50
Large $11.00
Fish $2.90
- Fried or crumbed
Pan Fried Dumplings $1.00
Small $9.90
BBQ Pork Noodle Soup $9.50
Large $11.00

Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
Cheese and tomato (Multigrain bread, cheese, tomato w/tomato sauce)
Basil Pesto and Ricotta Bruschetta (3 pieces) $6.00
Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)
Nachos (corn chips, beans, cheese, sour cream) $9.00
Italian (olives, salami, mushrooms )
Pizza (with a homemade tomato sauce base) $10.00
Garlic bread (herbs, garlic butter) $5.00

- Small $12.00
Caeser Salad $18.50
- Cos lettuce with caesar dressing, croutons and bacon.
- Small $11.50
- Medium $17.50
- Medium $17.50
Kumara Chips $8.00
- Delicious kumara chips cooked to perfection and served with sweet thai chilli sauce.
- Large $29.50
Garlic Bread $5.50
- Fresh bread sticks brushed with our own garlic butter.

Steak Sandwich (Sirloin) $19.80
Swiss Roesti and Speck $19.50
Coupe Danemark $10.80
- French vanilla ice cream with hot chocolate sauce
The original Swiss Fondue $36.00 P/P
- (minimum 2 people)
Geschnetzeltes and Roesti $28.80
- Sliced Pork in a cream and wine sauce
Bratwurst $24.80
- with Roesti and salad. Pork or Veal an original Swiss dish
Fresh Fruit Salad $10.80
Omelette (2 fillings) $15.50
- Ham, Tomato, Cheese, Mushrooms, Onion

Vegetarische Pannekoek - Vegetarian Pancake $24.80
- Savoury pancake crepe filled w roasted eggplant, melting cheese and sliced almonds, w salad greens and lemon yoghurt dressing
Parmesan Lamssteak - +Half Lamb Rack $39.80
- Parmesan and herb crusted half lamb rack w melted kale and roasted onions, rosemary jus
Harissa Koninginnehapje - Marinated Chicken Breast $35.60
- Harissa marinated chicken breast over spiced vegetable, infused couscous, baked artichokes and lemon yoghurt
+Moules au Fromage Bleu et a la Moutarde
- Steamed in Dijon mustard and blue cheese cream
Cone of Belgian Fries w Creamy Mayo $7 Small / $8 Large
Wilde Paddestoelen $16.90
- Mushrooms on toast, pan fried w garlic butter, hearty relish on grain toast
+Moules Mariniere
- Steamed in white wine, garlic, leek,celery and thyme
Poulet Panefilet Salade $24.70
- Crispy crumbed chicken fillet over iceberg, hazelnut and orange salad w red wine dressing

Mushroom, 2 eggs, spinach $5
French onion & grilled cheese (v) $13.50
- On supergrain with tomato relish
Brioche french toast (va) $19.50
- With bacon jam ice cream & maple syrup
price per portion, per item
Crispy calamari (gf) $25
- Seaweed salad, hoisin mayonnaise, fried onions & crispy calamari
Streaky bacon, smoked cumberland sausage $6
Terra viva spiced meatballs $22.50
- Olive, parmesan & rosemary flatbread, hummus, rocket & garlic herb sauce
Eggs benedict $24
- With streaky bacon, served on homemade english muffins with poached eggs and hollandaise