Classic Bakehouse in 20 Elliott Street Menu

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Classic Bakehouse in Auckland has no menu available, but can choose from many other options such as Vada sambhar(4pcs) or Pani puri from Bikaner Express. Fay's Place offers many options including 4 Fish and Ham. Green Bay Bakery includes a wide range like Lolly Slice or Chicken. Miso Soup and Edamame Beans from . Mr Yakitori offers The Long's Bakehouse and Chicken thigh.

Nearby Sample Menus

1. Kids Ribs & chips
Salmon Steak $33.50
The Barnyard $19.50
- Crumbed chicken, breast, bacon, cheese, lettuce, tomato, red onion, aioli
Rashun Around $19.50
- Carved pork belly, coleslaw, BBQ sauce. famous in NZ Rashuns
1/2 Kilo St. Louis Pork Rack Ribs Beef Brisket
Passionfruit Cheesecake
- w/ whipped cream, vanilla ice cream
All Served with Banch Potataoes/ Seasonal Vegetables / Vine tomatoes
Mac N Cheese Bites $14.50
- chipolata aioli

House Habanero Mustard $2
Jam $5.0
- Raspberry jam & a lick of butter
House Pastrami $5
J.C $6.0
- Raspberry jam & cream cheese
McClures Pickles $2
Swiss $2
Marmite $5.0
- Lightly spread with a lick of butter
Chickaboom $12.0
- Free range chicken, mayo, yoghurt, curry powder, spring onions, rocket sauce, toasted almonds

Caramelised Onion $1.50
Fresh Garden Salad $8.90
- A medley of gourmet lettuce, capsicum, olives, onion, cucumber, carrot & cherry tomatoes.
Fiesta $29.90
- Complement a whole flame-grilled chicken with your choice of a large side.
Corn on the Cob (Large) $6.50
Corn on the Cob (Regular) $4.50
Swiss Cheese $1.50
Portuguese Rolls (Large) $6.50
Espetada (Portuguese Chicken Skewer) $15.90
- Marinated thigh fillets skewered with fresh red capsicum and onion, flame-grilled to perfection, basted to your heart's desire, served over a regular side.

C09 $13.50
- Stir Fried Chicken on Vermicelli
S04 $12.50
- Prawns rice noodles soup
P14 $15.80
- Combination on rice
B20 $13.50
- pan fried Steak with lemon grass & rice noodles soup
B16 $13.50
- Barbecued beef skewer with vermicelli
C08 $13.50
- Curry Chicken with vermicelli
C04 $13.50
- Curry chicken fine egg noodle soup
B07 $13.50
- beef stew with tomato paste & fine egg noodles

PAD THAI
- fried noodles with egg, bean sprouts, crushed peanut and sweet tamarind sauce
CHOO CHEE GOONG
- stir fried prawns with red curry paste kaffir lime lives peas and coconut cream
SPRING ROLLS $6.90
- deep fried spring rolls
5 STAR CHICKEN
- fried marinated chicken topped with homemade 3 flavours sauce
THAI GREEN CURRY
- green curry paste with coconut cream meat and vegetables
PANANG GOONG
- fried prawns with red curry paste kaffir lime leaves, peas & a touch of coconut cream
LARB
- Thai salad style minced chicken with grounded roasted rice, chilli powder, lemon, fish sauce served with fresh veggie
PAD MEE GORENG
- fried egg noodles with our homemade sauce & veggie

Pad thai (mild) $16.90
- Stir fried noodles with chicken, shrimp, egg, bean sprouts , spring onion and crushed peanuts
A combination of entrees $8.50
- Our chef's selection of mixed Entrees : Spring rolls, Curry puff, Prawns on toast, Satay
Goong pad med mamuang himmapan (mild) $20.90
- Stir fried tiger prawn with chilli paste, vegetable spring onion and cashew nuts
Gang grari gai $16.90
- Chicken cooked in a yellow curry paste with coconut milk, potato,onion and peanuts
Yum thaley $20.90
- Mixed seafood salad with chilli sauce, lemon, onion,tomato ,coriander and spring onion
Gang panang moo $16.90
- Pork cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
Gang panang tow hu $15.90
- Tofu cooked in a red curry paste with coconut milk,pumpkin,crushed peanuts and kaffir lime leaves
Yum neua $16.90
- Grilled beef salad with cucumber, onion,tomato ,coriander and spring onion

-cut agria potato chips with aioli $7.00
Entrée
- Local artisan cured cold cuts, melons, cheery tomato, soft cow´s cheese, pepper sauce
Main course
- Spiced chicken breast, corn puree, curious cropper tomato, peas, potatoes, rocket
Kawakawa and ricotta gnocchi $19.00
Passion fruit macaroons
To add
Day boat fish-to be advised $28.00
-baby kumara with parsley and orange oil $7.00

Green Peppercorn N/A
Sean's Steak Tartare $28.00
- Prepared at your table
Smoked free range pork spare ribs $24.00
Scampi sashimi, chilli, olive oil, coriander $38.00
North Island’s West Coast
Caesar salad ‘Moderne’, 62º egg $26.00
Cabbage and Parmesan Slaw $12.00
- 5-Point $67.00

Chick n Fala Salad $12.5 Reg / $10.5 Petita
Falafel Pita $10.9 Reg / $8.9 Petita
Ediballs $3 or $5 for two packs
- 4 Pack $4.90
Breakfast Pita $10.9 Reg / $8.9 Petita
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Falafel Salad $11.9 Reg / $9.9 Petita
Chicken Crave Pita $11.5 Reg / $9.5 Petita

Slow roasted pulled pork and BBQ $8.50
Cheese and tomato with grilled corn and homemade salsa $8.00
Nachos and dip(V) $5.00
- Homemade nachos served with a homemade salsa
Cheesy jalapeno bites $6.00
- Crispy cheese and jalapeno balls served with sour cream dip
Crispy cajun wedges (V) $6.00
- Crispy wedges lightly seasoned with cajun spice and served with a sour cream dip
1/2 kilo chicken wings $10.00
- Grilled wings smothered in joe's own honey smoked chipotle BBQ sauce
Breads and chips $7.00
- A selection of breads baked with a smoked papika and jalapeno oil served with a roasted garlic and lemon hummus
Chilli nachos $10.00
- Homemade nachos covered in beef chilli and melted cheese

Lamb Biryani $16.00
Tandoori Chicken $12.00
- Whole chicken on the bone marinated in yoghurt, spices and roasted over the tandoorHalf
Chicken Kebab $10.00
- Lean minced meat rolled onto a skewer and cooked in the Tandoor Half
Garlic Naan $3.50
Gulab Jamun $5.00
Mixed Seafood Balti $17.99
- Mouth-watering mixed seafood cooked in our special Balti Gravy
Chicken Tikka Full $18.00
- It is traditionally boneless chicken baked using skewers in a clay oven after marinating in ginger, garlic, spices and yoghurt
Chicken Tikka $10.00
- It is traditionally boneless chicken baked using skewers in a clay oven after marinating in ginger, garlic, spices and yoghurt Half

Chicken Don teriyaki $11.00
Teriyaki Salmon Salad $13.00
Teriyaki Salmon Bento $17.00
Teriyaki Chicken
Teriyaki Salmon Don $13.00
Sashimi Bento $17.00
Salmon Sashimi Don $13.00
Plain Udon Chicken $13.00

Eggs Benedict $16.00
- (ham off the bone or middle rindless bacon) Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
The custard and cherry pancake $14.50
- with warm cherries infused in cherry brandy and fresh homemade custard
Smoked salmon bagel $13.50
- with avocado, cream cheese and pesto
Free range eggs $10.50
- on 5 grain toast (poached, fried or scrambled)
Porridge $9.50
- Served with wild berry and apple compote
Vege Tortilla Stack $9.50
- comes with side salad
Poached eggs on border grill $14.50
- Sauteed baby potatoes with mushrooms, bacon, onion and parmesan cheese
The Strictly Scrumptious breakfast grill $18.00
- two poached eggs, bacon, gourmet sausages, portobello mushrooms, grilled tomato, sauteed baby potatoes and toast

Guacamole And Corn Chips $15.00
- Fresh Avocado, Chilli, Onion, Sour Cream and Corn Chips
Pizza Bread $10.00
- Fresh Pizza Bread Topped with, fresh Garlic, Olive Oil and Marjoram.
Cajun Breaded Chicken Fillets $20.00
- Served with Chipotle Mayonnaise and Chips
Steak Burger $22.50
- Char Grilled 150g Scotch Fillet , Sweet Onion Jam and Chips.
Our handcrafted pizzas are made Fresh to order. All Pizzas topped with Tomato Pizza sauce and Mozzarella. Gluten Free options available, just add $3.00
Sausages and Chips $18.00
- Served with, Kranskys, chips and aioli
Char Grilled Chicken Burger $22.50
- Char Grilled Seasoned Chicken Breast and Chips
Antipasto $28.50
- Marinated Olives, Feta, Sundried Tomatoes, Capsicum, Chorizo, Salami, Hummus and Ciabatta Rolls

House Granola $ 13.00
- A selection of nuts, oats and coconut freshly mailed in pure Apple juice served with poached rhubarb and lightly spiced chai pears.
Smashed Avo $ 14.00
- Avocado mashed with tomato. Ieta. lime and herbs served on sourdough
Free range bacon/ sausage/mushroom $5.50
Egg on Toast $ 11.00
- Free range eggs - Poached. Scrambled or Fried
Creamy Mushrooms $ 16.00
- Mushroom on 5 grain toast topped with roasted cashews and parmesan cheese.
Porridge $ 12.50
- Served with poached rhubarb and lightly spiced chai pears.
Poached Egg $ 3.00
French Toast (GF) $ 16.50
- Coconut bread and free range bacon, topped with creamy blueberry compote.

Classic Bakehouse

Auckland Region > Auckland > Classic Bakehouse

Address

20 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093794518

Email

None

Opened hours

Monday: 7:30 AM – 6:30 PM, Tuesday: 7:30 AM – 6:30 PM, Wednesday: 7:30 AM – 6:30 PM, Thursday: 7:30 AM – 7:00 PM, Friday: 7:30 AM – 7:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM