Classic Bakehouse in 20 Elliott Street Menu

Classic Bakehouse in Auckland has no menu available, but can choose from many other options such as Vada sambhar(4pcs) or Pani puri from Bikaner Express. Fay's Place offers many options including 4 Fish and Ham. Green Bay Bakery includes a wide range like Lolly Slice or Chicken. Miso Soup and Edamame Beans from . Mr Yakitori offers The Long's Bakehouse and Chicken thigh.

Nearby Sample Menus

  • Chicken Nibbles (5 Pieces) $4
  • On White Rice Extra $1
  • Deep Fried Chocolate $2.50
  • Extras Kumara $0.70
  • Beef $9.50
  • 12. 6 Fish, 6 Sausages, 6 Potato Fritters, Chips $18
  • Combination $12
  • Cheese $2
  • Steamed pig trotter in red bean curd sauce n/a
  • Double-boiled soup with assorted seafood n/a
  • Coconut jelly n/a
  • Fried beef with black bean & capsicum n/a
  • Steamed pork spareribs in black bean sauce n/a
  • Stir-fried prawns with cashew nuts n/a
  • Fried turnip cake n/a
  • Steamed free-range chicken (half) n/a
  • Greek Salad (v) $16.50
    • Feta, tomato, cucumber, olives and fresh oregano with a lemon oil dressing
  • Trio of Ice Cream $8.50
    • Strawberry, vanilla and chocolate served with chocolate sauce
  • -main $22.00
  • Meat And Seafood Platter
    • Lamb skewers, hummus, stuffed grapevine leaves, calamari rings, prawns, celery and carrot stick served with lavash bread
  • Panalle $18.50
    • Crispy chickpea pate, a mixture of celery, eggplant, pine nuts, onion and tomato sauce garnished with rocket leaves
  • Zorbas Famous Saganaki Cheese $15.00
    • Coated and flamed with aniseed liquer served with lemon wedges and pita bread
  • Grilled Salmon $28.00
    • Salmon grilled to perfection and served with gourmet potatoes (a mix of potato, sundried tomatoes, capers and zucchini) and a fresh summer salad with a balsamic vinaigrette dressing
  • Garden Salad $6.00
  • FISH BURGER $3.90
  • PINEAPPLE FRITTERS $0.90
  • 3 Potato Fritters
  • SCALLOPS $1.60
  • CORN $2.20
  • $2.70 per piece
  • HOT DOGS $1.60
  • CRAYFISH
  • Scallops Halia - SF5 $21.50
    • Scallops and vegetables sauteed ginger, spring onion and rice wine.
  • Kapitan Chicken M1 $15.50
    • Malaysian chicken curry with potatoes simmered to perfection.
  • Langkawi Fish Special - SF4 $16.60
    • Fish fillets cooked with lemon grass, coriander and lemon juice.
  • Venison Halia — V1 $22.50
    • Premium venison slices Sauteed with spring onion ginger dashes of oriental wine
  • Langkawi Platter - E6
    • A selection offour specialities: Murtabak Satay Fortune bag and Popiah
  • Ayam Tumis - Hot - C4 $15.50
    • Chicken, pineapple, veges, and fresh lime, sauteed with chilli sauce.
  • Ayam Kachang - Cl $15.50
    • Chicken fillets sauteed with vegetable, coconut milk, lemon grass and satay sauce.
  • Satay - 1 $6.50
    • Grilled chicken with special satay sauce - 4 skewers.
  • Chicken & Mushroom Pie
  • Sun dried tomato feta mac & cheese
  • Chicken/Spinach lasagne
  • Lamb Musaka
  • Soup $9.00
    • roast cauliflower GF
  • Soup $9.00
    • Moroccan kumara carrot & chicken GF
  • Paleo Shepherds Pie
  • Beef & black bean enchilada
  • Vegan Mushroom Tortellini (V) $24.90
    • Hand made saffron gnocchi dough, kale and almond pesto with sun dried tomato.
  • Garden Board (V) $39.90
    • Local Cheeses, dips, goats cheese pate and fruit, served up with arancini, smoked paprika almonds and crudites with pickled vegetables and marinated olives
  • Curious Chook (DF)(GFA) $19.90
    • lemon, thyme and pink pepper basted chicken, char-grilled with streaky bacon, lettuce, avocado, tomato, aioli and toasted turkish
  • Potato & Line Caught Fish Cakes $17.90
    • made with parmesan and capers. Served up alongside garden greens, salsa verde and a poached egg
  • -With Cured Meats $6.00
  • 250g Wakanui Angus Rump (GF) $29.90
    • Truffle and green peppercorn steak butter, served up with skinny chips and garden salad.
  • Shed Charcuterie $22.90
    • Chicken liver pate, cured meats, flatbread, toasted rye sourdough, marinated feta, olives and cherry toms
  • Shed Burger $23.90
    • local beef cheddar or haloumi and avocado. With lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings, and bloody mary ketchup, served up with skinny chips
  • Prawn & Cashews $14.50
  • BBQ Pork $11.00
  • Cheese $2.50
  • Bacon & Cheese $4.00
  • Banana Fritter $1.30
  • Combination Meats Satay $12.50
  • Won Ton Soup (12) $8.00
  • Scallop & Black Bean $17.00
  • Calamari $11.00
    • Crumbed calamari rings
  • pepperoni
    • Pepperoni, Capsicum, Fresh Tomato, Mushrooms & Mozzarella
  • margarita (vegetarian)
    • Fresh Tomato, Bocconcini, Parmesan, Oregano, Fresh Basil Leaves & Mozzarella
  • capricciosa
    • Salami, Olives, Capsicum, Anchovies, Fresh Tomato, Mozzarella & Oregano
  • Served with fries, salad, Paasha's own special sauce and BBQ sauce
  • A Choice of Chicken, Lamb or a combination shish; flame grilled, served on Turkish style croutons, smothered in a tomato and red wine sauce, with yogurt and salad
  • - large $19.00
  • - large $18.00
  • Garlic naan $3.50
  • -Butter (GF)
    • Authentic ground spices and tomato gravy
  • Paneer kadai $15.00
    • Mouth-watering combination of paneer, capsicum, onion and tomato gravy
  • Seasonal fish, prawn, calamari $17.50
    • All dishes can be prepared with your choice of sauce
  • Malai methi matar $15.00
    • Delicious combination with fragrant masala, peas, grated paneer, fenugreek and cream
  • -Mughal (GF)
    • Slow-cooked in indian spices from the mughal empire
  • Free range chicken/ Sous vide beef/ Lamb $15.50
    • All dishes can be prepared with your choice of sauce
  • Cheese naan $4.00
  • Sapporo miso ramen $11.50
  • Katsu curry rice $12.00
    • croquette & prawn cutlet
  • Fried chicken salad $5.00/$ 7.80
    • Small/Large
  • Pork ginger don $10.00
  • Seaweed salad $4.50
  • B.B.Q beef don $10.50
  • Miso katsu don $11.00
    • chicken, pork or salmon
  • Chicken salad $5.00/ $ 7.80
    • Small/Large
  • T-Bone Steak Sizzler (330gm) $27.90
  • Macaroni Salad - mini $4.00
    • Dressed with the most popular mayonnaise brand, best food by Hellmans & cepa, corota and L & L secret spices
  • Teriyaki Chicken / Beef Salad $15.90
  • Seafood Platter $25.90
    • Curmbed prawns, Salt & Pepper Squid, Battered Mussels, Battered Hoki Fish, Garlic Bread
  • served with Chips & Salad N/A
  • Working Person's Breakfast $12.90
    • 2 x toasts, 2 x sunny side up eggs, 2 x bacons
  • Tiger Burger (3 stack of patties - 1 lb) $18.90
  • 2 Pieces of Hoki & Chips $12.90
  • Kids Platter $6.00
    • with fruit & cheese toast
  • Smoked Salmon Bene $13.50
    • with creamy hollandaise & rocket
  • Boiled Egg $4.00
    • with avocado
  • GF Bread $1.00
  • Sides $7.00
    • fries with aioli
  • Chipotle Eggs Bene $17.50
    • with bacon, sliced tomato, avocado & smokey chipotle hollandaise
  • Coconut Almond Granola $12.50
    • with vanilla chia pudding, almond milk & seasonal fruits
  • Free Range Eggs $12.00
    • your way with ciabatta
  • 1 POTATO FRITTRER $0.70
  • 1 TARAKIHI $4.00
  • 1 PINEAPPLE FRITTER $1.00
  • 1 OYSTER $1.80
  • 1 SCALOP $2.00
  • 1 MUSSEL $0.70
  • I CRABSTICK $1.30
  • No. 8 $17.00
    • 3 fish, 10 mussel & $4.00 chip
  • EGGS NEPTUNE $16.50
    • Smoked salmon and eggs - served on English muffins and our own hollandaise sauce
  • Toast $2.00
  • RUPA'S BIG BREAKFAST $18.50
    • Eggs, sausage, Rupa's hash brown, tomato, mushrooms, bacon (optional baked beans)
  • Mushroom $2.00
  • RUPA'S PANCAKES $9.50
    • Rupa's pancake served with a choice of fried banana and cinnamon or berry coulis
  • Bacon $2.00
  • English Muffin $2.00
  • Salmon $4.00
Classic Bakehouse

Classic Bakehouse

location

Address

20 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093794518

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 6:30 PM, Tuesday: 7:30 AM – 6:30 PM, Wednesday: 7:30 AM – 6:30 PM, Thursday: 7:30 AM – 7:00 PM, Friday: 7:30 AM – 7:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Dessert

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Cards accepted

Location
20 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand
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