Classic Bakehouse in 20 Elliott Street Menu

Classic Bakehouse in Auckland has no menu available, but can choose from many other options such as Vada sambhar(4pcs) or Pani puri from Bikaner Express. Fay's Place offers many options including 4 Fish and Ham. Green Bay Bakery includes a wide range like Lolly Slice or Chicken. Miso Soup and Edamame Beans from . Mr Yakitori offers The Long's Bakehouse and Chicken thigh.

Nearby Sample Menus

  • Eye Fillet (200g) $38.00
    • Also known as tenderloin, a prime very tender cut.
  • Scotch Fillet (250g) $36.00
    • Also known as ribeye well marbled and tender.
  • -Regular $5.00
  • We make all our own sauces using only the best ingredients.
  • Sweet n' Smoky BBQ (GF) $3.00
    • Our tangy sweet and smoky sauce.
  • Mushroom and Cheese $3.00
    • Best of both.
  • Mushroom $3.00
    • A creamy sliced mushroom and fresh cream sauce.
  • Garlic Lovers (GF) $3.00
    • Blend of fresh herbs, garlic, cream and butter.
  • Tofu pudding with mung bean $8.50
  • Herbal jelly No. 6 $8.50
    • Crystal jelly + noodle jelly + boba
  • Taro ball No.2 $8.50
    • Sweet potato + barley + boba
  • Tofu pudding with sweet potato $8.50
  • Tofu pudding with red bean $8.50
  • Tofu pudding with peanut $8.50
  • Purple rice No. 2 $8.50
    • Sweet potato + barley + small taro ball
  • Tofu pudding with honey bean $8.50
  • Avo $1.50
  • Supremo Veggie Burger $12.90
    • Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
  • - Regular $4.50
  • - Large $6.50
  • Egg $1.50
  • - Perinaise $2.50
  • Classic Veggie Burger $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
  • Fresh Garden Salad $8.90
    • Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • Combination Mixed Entrees $9.50
    • Poh pia, gari puff, satay and neau sawaon
  • Gari Puff (4 pcs) $8.50
    • Minced chicken, potato, onion green peas in puff pastry
  • Tow Hu Tod $7.00
    • Deep fried beans curds with peanut sauce
  • Garlic Squid (hot-plate) $20.90
    • Stir fried squid with garlic pepper and vegetables
  • Green Curry $17.90
    • Chicken or pork or beef cooked in green curry with vegetables and coconut milk
  • Pad Tom Yum: Seafoods $22.90
    • Stir fried combination seafood with lemongrass, chilli galanga and Thai herbs
  • Satay (4 pcs) $8.50
    • Tender pieces of chicken marinated with peanut sauce
  • Thai Aroy $17.90
    • Stir fried chicken with cashew nuts, vegetables in our Thai sauce
  • Crumbed add $0.70
  • 6 Scallops & chips $15.00
  • Small $5.50
  • Tarakihi / gurnard $5.80
  • Hot dog $3.00
  • Chips (Small) $3.80
  • 6 Oysters & chips $19.00
  • Large $10.00
  • Passion on bread (5 pcs) $7.50
    • Marinated minced chicken spread on bread
  • Noodle gai sub (mild)
    • Stir fried flat rice noodle topped with minced chicken and gravy sweet & sour sauce
  • Green curry (medium)
    • Traditional thai green curry with coconut milk and bamboo shoot
  • Vegetable $2.00
  • Vegetarian $14.50
  • Stir fried lemongrass sauce (mild)
    • A taste of herbs, lemon grass, vegetables
  • Garlic and black pepper sauce (mild)
    • A flavor of garlic & pepper and vegetable
  • Spicy seafood salad (medium) $18.90
    • Spicy & sour flavour with mixed seafood
  • Butter paratha $4
    • Unstuffed wheat flour bread with butter
  • Lamb jaane bahar $20.5
    • Tender lamb cooked with spinach leaves and lamb mince in an onion and tomato gravy.
  • Lamb saag $19.5
    • This Punjabi dish combines meat with spinach and the end result is a tasty, nutritious and healthy dish
  • Traditional onion bhajjis $7.9
    • Crisp Golden Onion fritters in mildly spiced gram flour batter served with tamarind dips.
  • Chicken saag $18.5
    • This Punjabi dish combines meat with spinach and the end result is a tasty, nutritious and healthy dish
  • Banquet meat two course (entrees + mains + naan) $35.9
    • ENTREE :Samosa, Onion Bhaji, Seekh Kebab and Chicken Tikka served with tamarind and mint sauce. / MAINS : Butter Chicken, Lamb Rogan Josh, Beef saag and Mix vegetables served with Rice, naan bread & condiments.
  • Bombay aloo $15.5
    • A great dish- spicy and warming
  • Baingan bhartha $17.5
    • Enjoy this stuffed, spicy Indian eggplant curry dish over rice or with Indian bread or both
  • Nuggets & Chips (Chicken / Fish) $6.5
  • Fish Madras $17.5
    • A traditional South Indian style curry cooked with coconut, spices & fish
  • Chocolate Fudge Cake $7
  • Cheese Or Peshawari Or Vege Naan $4.5
  • Vegetable Korma $13.5
    • A variety of vegetables cooked with mild spices.
  • Indian Kitchen Special Curry $14.9
    • Tender Succulent chicken/lamb/beef cooked with onions, fenugreek and spices.
  • Gulab Jamun $5
  • Palak Paneer / Aloo $13.5
    • Choice of potatoes or home made cheese cooked with puree of spinach and mildly spiced.
  • Spicy skirt steak tacos $17.50
    • Flame grilled, sliced black angus skirt steak, roasted red capsicum salsa, fresh slaw, radish, in soft shell wraps
  • Cheese Board $14.50
    • A selection of NZ cheeses served with crackers, grapes and dips
  • Market salad $8.50
  • Moroccan Lamb cutlets (gf) $17.50
    • Flame grilled lamb cutles served with roasted winter vegetable salad and tzatziki dressing.
  • Beetroot & Quinoa Salad (gf/ v) $18.50
    • Red, golden & chioggia beetroot, black and white quinoa, cherry tomatoes, feta cheese, wild rocket and honey glazed walnuts
  • Jalapeno poppers (v) $13.50
    • Deep fried panko crumbed jalapeno peppers stuffed with cheese and served with mango aioli
  • Roasted Vegetable Salad (gf/ v) $19.50
    • A warm salad of roasted kumara & pumpkin, feta, crispy kale, red pepper concasse, pumpkin seeds, sunflower seeds and sesame seeds, dressed with paprika oil.
  • Vegetarian Basket $34.50
    • Warm vegetable salad, grilled vegetable skewers, falafel cakes, spring rolls, pickled vegetables, sweet chilli sauce, balsamic redustion, herb aioli and fresh bread.
  • Avocado toast $14.00
    • With heirloon tomatoes, mecadamias, grapefruit & sumac salad on seeded sourdough
  • Bacon bbq pork avocado $4.00
  • Baked beons $14.00
    • With fresh spinach, poached egg & selection of breags
  • Toast & spreads $6.50
    • With house made jams & a slection of breads
  • French toast $15.00
    • With brioche, banana, pistachio, maple syrup & cinnamon
  • Smoked salmon $5.00
  • Ike yak $18.50
    • With bacon or beans, mushrooms, hash brown, tomatoes & hallandaise on ciabatta. Eggs anystyle
  • Mushrroms feta baked beans $3.50
  • Mughlai Paneer Korma $15.00
    • Cottage cheese slow cooked in aromatic gravy infused with fennel & dried ginger
  • Butter Chicken (Kiwi/Indian style) $15.00
    • Nutty butter sauce blended in kiwi/indian style
  • ●Indo Chinese
  • Kheema Mutter $16.00
    • Lamb mince & green peas cooked in onion tomato masala with lots of cilantro.
  • ●Chicken Mains
  • Dal Tadka $12.00
    • Yellow lentils cooked with cumin seeds and ginger garlic masala
  • ●Lamb Mains
  • ●Seafood Mains
  • Pork with black bean sauce $9.50
  • Egg fried soft noodles $7.00
  • Hot dog $1.50
  • 2-3 People banquet $22.00
    • Wonton (3), Combination meat fried rice, beef black bean sauce, sweet & sour pork.
  • Sliced chicken satay on fried rice $9.90
  • Prawn, squid, scallop $4.00
  • Satay chicken with vegetables $9.50
  • Prawn $9.50
  • Tempura $11.90
  • Plain $8.90
  • Teriyaki Chicken $10.90
  • Tonkotsu Ramen $10.00
  • Chicken Katsu $10.90
  • Miso Ramen $10.00
    • with corns, bamboo shoots, bean sprouts and topping of choice(teriyaki chicken/chicken katsu)
  • TOASTED SANDWICH $3.90
    • (FROM 3 CHOICES) Ham/Egg/Cheese/Ham/Pineapple/Cheese/Chicken/Tomato/Cheese Bacon/Egg/Cheese >>
  • Seafood $11.90
  • -Normal $11.50
    • Chicken and Shrimp / or just chicken, just pork, just beef
  • -Pork $11.50
  • Curry Chicken Nasi Lemak $13.00
  • -Beef $11.50
  • Vegetables Fried Rice $10.50
  • -Seafood combination $13.00
  • Vegetables Wan Tan Hor $10.50
  • ●Combination Loh Mee
  • Cheeky burger $9.00
    • Free range Chicken breast, cheese and Tomato sauce, served with fries
  • Chicken carbonara $18.00
    • Chicken, mushroom, bacon, parmesan, wine cream sauce, fettuccine
  • Butter chicken $18.00
    • Home made Tomato base sauce, marinated chicken topped with coriander
  • Curry of the week $16.00
    • Please ask your wait staff for today's chef's special house made curry
  • Honolulu for you huu $9.00
    • Bacon and Pineapple
  • Nachos $12.00
    • Corn chips, Nacho mince. Cheese, sour cream and salsa
  • Sirloin $28.00
    • 300g Angus beef sirloin served with rustic Fries, garden Salad and creamy Mushroom sauce
  • Beef burger $19.00
    • Two Beef Patties, Beetroot, tangy Blue cheese aioli, red Onion jam, Coleslaw, Cos and a sunny side up Egg
Classic Bakehouse

Classic Bakehouse

location

Address

20 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093794518

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 6:30 PM, Tuesday: 7:30 AM – 6:30 PM, Wednesday: 7:30 AM – 6:30 PM, Thursday: 7:30 AM – 7:00 PM, Friday: 7:30 AM – 7:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Dessert

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Cards accepted

Location
20 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand
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