Classic Bakehouse in 20 Elliott Street Menu

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Classic Bakehouse in Auckland has no menu available, but can choose from many other options such as Vada sambhar(4pcs) or Pani puri from Bikaner Express. Fay's Place offers many options including 4 Fish and Ham. Green Bay Bakery includes a wide range like Lolly Slice or Chicken. Miso Soup and Edamame Beans from . Mr Yakitori offers The Long's Bakehouse and Chicken thigh.

Nearby Sample Menus

french onion soup gruyere toast, flat parsley $17.50
scampi, grilled in the 1/2 shell $33.00
persillade risotto artichoke barigould, parmesan, spring vegetables $28.50
-30g $175.00
duck trio platter duck liver parfait, duck rillette, smoked duck breast $33.00
frisee aux lardons shallot dressing, soft hen´s egg $17.50
yellow belly flounder fillets meuniere heirloom tomato salad $33.00
cured salmon bagel grilled cucumber, avocado $17.00

BBQ pork & veges $12.90
Curry steak & veges $13.90
Curry chicken stir fried rice noodle $13.90
Squid ring $1.00
Baby bunters burger & chips $4.50
Hoki $3.00
Egg foo yong $10.90
Pork & pineapple $13.90

Fish Madras
- Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
Everest Chicken Curry
- Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
Vegetable manchurian
- Minced vegetable ball cooked in chef sepcial manchurian sauce.
Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Bhaji mix (V)
- Onion bhaji and vegetable samosa served with tamarind chutney.
Lamb Rogan josh
- A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
Selection of curry from mains with Butter Naan and Basmati Rice
Sweet Mango Chutney

Moroccan Spiced Chicken $22.00
- Grilled chicken thigh, aromatic couscous and romesco sauce
Classic Tiramisu $14.50
- Served in a glass with almond tuiles (gf)
Grilled Halloumi $19.50
- On ciabatta, with tomato & cucumber salsa, roasted capsicum & avocado (v)
Chicken Liver Pâté $14.50
- With plum and port sauce, poached pear, cornichon and village bread
Moroccan Chicken Breast $33.00
- With mushroom & courgette arborio pilaf, wilted spinach, plum & beetroot sauce & apricot salsa
GF= Gluten Free / V= Vegetarian
Patata Bravas $7.00
- Fresh seasoned potato chunks, topped with bravas sauce & aioli (V) & (GF)
Summer Cheesecake $14.50
- Ask our staff for available flavours

Vegetable Fried Rice $9.00
Horensou $5.90
- Spinach with miso sesame sauce
Mix Shushi Rolls $9
- Teriyaki chicken, tuna and salmon mix
Tuna Sushi Rolls $9
Teriyaki Chicken $14
Salmon Sashimi $18
- 7 pieces of sliced raw king salmon
Prawn & Bacon Yaki $7.90
- Grilled prawns wrapped by bacon, served with mayo
Prawn Fried Rice $11.00

CHICKEN PARMIGIANA $22.00
- Crumbed Chicken / Mozzarella / Napolitano Sauce / Herb Roast / Vegetables
CHICKEN FINGERS $13.50
- with BBQ sauce
Meatballs & Mash
ULSTER FRY $20.00
- Eggs any Style / Bacon / Kransky Sausages / Hash Brown / Flat Mushroom / Tomato / Capsicum Relish / Ciabatta
(AVAILABLE DAILY 11AM-3PM)
BANGERS AND MASH $21.50
- Pork & Apple Cider Sausages / Colcannon / Caramelised Onion / Gravy
OPEN STEAK SANDWICH $18.00
- Char Grilled Steak / Lettuce / Caramelised Onion / Cheese / Ciabatta / Fries
6 PCS $8.00

Philadelphia Roll $13.00
- Salmon, Avocado, Cream Cheese, Creamy Wasabi Sauce, Spring Onion, Masago
Dream Roll $14.00
- Surimi, Cucumber, Avocado, BBQ Eel, Prawn, Creamy Sauce, Bonito Flakes, Masago
Platter A/63 Pieces $75.00
Heaven Roll B $18.00
- Cream Cheese, Fried Prawn, Bacon, Avocado, Cucumber, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
Viking Roll $18.00
- Surimi, Avocado, Cucumber, Salmon, Prawn, BBQ Eel, Creamy Sauce, Masago, Spring Onion, Bonito Flakes
Tuna Ludus Roll $14.00
- Tuna, Cucumber, Surimi, Avocado, Bread Crumbs, Hot Sauce or Creamy Wasabi Sauce
Funky Noodle $10.00
- Special Noodle with Funky Beef Soup, Teriyaki Chicken, Surimi, Spring Onion, Carrot, Sesame Seeds
Crazy Chicken A $13.50
- Surimi, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Creamy Sauce

Tomato $2.80
( $2 Chips, 2 Pieces of Chicken, 2 Fish) $12.00 A
( $2 Chips, 4 Fish) $12.00 B
Cheese & Onion $3.00
Extra $1.00
Ham $3.00
Cake Donut $1.20
Sweet Corn $2.80

Edamame Beans $50.00 per head
Salad with our Teppanyaki Sauce $50.00 per head
Soft Scallops with Soy $65.00 per head
Dessert $65.00 per head
Teppanyaki Lamb Racks $65.00 per head
Tender Eye Fillet Steak $65.00 per head
Stir-fried Vegetables $50.00 per head
Prawns with our famous YumYum Sauce $65.00 per head

-Add cole slaw / Add fries $3.00 / $6.00
-Chicken: Udon noodle with mango, avocado, fresh coriander chilli thai dressing
-Chicken: Chicken panko crumbed, avocado, brie, mayo
French toast roll ups (V) $16.50
- French toast cinnamon rolls served with ragian coconut yoghurt, maple syrup and berry compote
-Halloumi / Onion rings / Source beans / Tomato $5.00
Salt & Pepper Squid (GFP) $16.00
- Served on rocket salad with leson and caper, gherkin dill mayo
Nachos (GFP) $18.50
- Beef mince with house made tomato & chilli bean served with sour cream and source relish
-Avocado / Mushroom / Spinach / GF Bread $5.00

$10.50 (With 3 vegetables )
Pickle tofu with fish
Beef noodles N$10.50/L$11.50
Crispy chicken on rice $13.00
Kumara rice flour dumpling
Beef shank noodles $11.50
Pork and fish ball noodles N$10.50/L$11.50
Taiwanese chcken nuggets $7.00

Harbourside Seafood Chowder $23.95
- Mussel, scallop, prawn, snapper, salmon, shellfish oil, dill, lemon, saffron potatoes
180gm Grass Fed Eye Fillet $42.95
- Smoked pomme purée, shallot tatin, roasted baby carrots, macadamia, horseradish
Straight cut fries, roasted garlic aioli $8.95
1/2 or Whole Market Crayfish MP
- Sweet tasting
Slow Roasted Free Range New Zealand Pork Belly $42.95
- Braised cheek, cauliflower puree, grilled scallions, spiced dates
Beetroot & Red Cabbage $9.95
- Cabernet sauvignon dressing, feta, candied walnuts
Classic Fish Pie $26.95
- Market fish, egg, peas, cheddar cheese, herb chorizo crumb
Flounder – NZ Hawkes Bay 500gm $38.95
- Delicate, firm

Malai Kofta $13.50
- Tender succulent vegetable balls made of dried fruit nuts and Cheese simmered in Cashew gravy
Sixty Five (Chicken/Paneer) $15.90
- Deep frying spicy paste coated paneer or chicken cubes cooked in Hydrabadi style
Haryali Kebab Half $12.00 Full $20.50
- Tender chicken fillets marinated in fresh coriander & mint, garlic,ginger & cheese cooked in charcoal tandoori oven
Aloo Mattar $13.50
- Potato and fresh garden peas cooked with onion base and Indian spices
Mixed Seasonal Vegetables $6.50
Korma $15.50
- Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
Bhindi Do Pyaza $16.90
- Dry okra cooked in fresh coriander , sliced onion, Indian herbs and spices in punjabi style
Paneer Pakora $10.50
- Home made cheese dipped in chick Pea batter & deep fried.

Beef quarter pounder $7.20
Chicken, avocado & cranberry $11.30
Hawaii burger $9.90
Beef & satay $8.30
Beef, bacon & avocado $9.90
-6 for $4
Donut $1.30
Beef & egg $8.30

Peri-Peri chicken Burger $15.00
- Grilled chicken with bacon crispy lettuce smoked bacon chutney and chipotle mayo add rustic fries or polenta chips $5.00
Salmon Freak $19.00
- Spiced salmon with black rice kale, beetroot puree, whipped feta and a poached egg
Twisted granola (GF) $14.00
- with Greek yogurt, fruit, berry compote and goji berries
Best ugly bagels $16.00
- the classic, manuka smoked salmon, red onion caper berry + cream cheese whip
Rustic fries
Kumara Rosti
Wild forest mushrooms
Ms.Twisted(V) $22.00
- Any style eggs, wild forest mushrooms, kumara rosti, slow-roasted vine tomatoes and grilled halloumi on chia toast, with pesto + ricotta whip and homemade chutney( add bacon or salmon $5.00)

Classic Bakehouse

Auckland Region > Auckland > Classic Bakehouse

Address

20 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093794518

Email

None

Opened hours

Monday: 7:30 AM – 6:30 PM, Tuesday: 7:30 AM – 6:30 PM, Wednesday: 7:30 AM – 6:30 PM, Thursday: 7:30 AM – 7:00 PM, Friday: 7:30 AM – 7:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM