Classic Bakehouse in 20 Elliott Street Menu

Classic Bakehouse in Auckland has no menu available, but can choose from many other options such as Vada sambhar(4pcs) or Pani puri from Bikaner Express. Fay's Place offers many options including 4 Fish and Ham. Green Bay Bakery includes a wide range like Lolly Slice or Chicken. Miso Soup and Edamame Beans from . Mr Yakitori offers The Long's Bakehouse and Chicken thigh.

Nearby Sample Menus

  • Won Ton (Each) $0.80
  • Chicken OR Fish $15.50
  • Chicken OR Steak OR Pork $16.50
  • BBQ Pork $15.50
  • Hot Dog on Stick $2.50
  • BBQ Pork $15.50
  • SEAFOOD SPECIAL $19.50
    • With fish, scallops, prawns, mushrooms & cashew nuts
  • Chicken $15.50
  • Handi Chicken $ 24.5
    • Chicken flavoured with coriander seeds, cumin seeds with tomatoes tossed in hot and spicy ingredients
  • Baingan Bharta (V) $ 21
    • Mashed and Spiced Aubergine
  • Garden fresh salad $ 9
    • Slice of Onion, Tomato, cucumber, carrots and fresh greens
  • Chicken $ 22
    • Chicken Biryani layered with apricots, saffron, almond and aromatic Basamati rice, baked under a flaky crust served with Raita
  • Himalayan Hariyali (V) $ 19.5
    • Blended spinach served with a unique combination of mushrooms and paneer
  • Goan fish curry $ 25.5
    • Fresh fish fillets cooked in Goanese sauce and vindaloo paste
  • Dhal Maharani(V) $ 17.5
    • Slow cooked makhni dhal finished with light cream and select spices – an international favourite
  • Tandoori Snapper $ 32
    • Whole fish roasted on a spike and served with crusty flavours on sizzler platter with coconut rice
  • Snack Pack $5.00
    • 1 fish, 1 sausage, 2 potato fritters, $1.00 chips
  • Chips (min) $2.20
  • Family Special $36.00
  • Combination Meat $11.00
  • Egg Foo Young
  • Bacon & Egg / Steak & Egg / Snapper / Massey Burger (Seafood) $4.50
  • Combo Pack $16.00
    • 3 fish, 3 crab sticks, 4 sausages, 3 potato fritters, $2.00 chips
  • Sausage Special $12.00
    • 3 fish, 3 sausage, 3 potato fritters, $2.00 chips
  • Seafood $14.90
  • Pineapple Fritter $1.30
  • Hawaiian $4.00
  • Nasi Goreng (rice) $12.90
  • Mussel $1.30
  • Tomato $2.50
  • Steak $4.50
  • Scallop $1.60
  • Paneer tikka (8 pieces) $ 12.90
    • cubes of home made cottage cheese marinated in yoghurt, spices and cooked in tandoor.
  • Peshawari / vege naan $ 4.50
  • Garlic prawn pakora (8 pieces) $ 15.90
    • prawns dipped in garlic and chickpea batter and deep fried
  • Chicken manchurian $ 16.5
    • indo - chinese style chicken cooked in ginger, garlic green chillies and cilantro.
  • Tandoori mushrooms (6 pieces) $ 12.90
    • mushrooms stuffed with home made cheese mixed with indian lounge special herbs and cooked in tandoor.
  • Mains
    • veg. Korma, palak paneer, dal, rice, naan and condiments.
  • Indian lounge special $ 20.50
    • choice of sea food cooked in a thick spice curry with capsicum, herbs, spices and finished with cilantro.
  • Garlic chicken $ 16.50
    • chicken cooked in a gravy with garlic and indian spices.
  • Thai pork salad, watermelon, cashews, coconut $24.00
  • Cremino al cioccolato
  • Falafels, pomegranate, yogurt, harissa,beest mint $21.00
  • John dory, tomato braised beans, fennel, dives, verde $40.00
  • Steak frites hereford scotch, maitre d'hotel butter $30.00
  • Homemade valrhona truffles $3.50 Each
  • Cherry + almond tart, mascarpone, praliné
  • Broccolini vincotto $11.00
  • Salt + Pepper Squid $23.9
    • flash- fried, chunky fries, garden salad + aioli
  • #4 Smoky bacon, roast pumpkin + creamy tomato sauce
  • Chargrilled chicken breast $5.80
  • French Toast
    • bacon, banana + maple syrup
  • #1 Pumpkin, courgette, baby peas + basil oil
  • Traditional $19.90 each
  • Marinated Olives + Feta (V) $8.5
  • Ice Cream Sundae $8.50
    • chocolate sauce
  • Toast $5.00
    • ciabatta, multigrain gluten free, bagel
  • FISH OF THE DAY
  • SOUP OF THE DAY $10.50
  • Seasonal fruit salad $10.50
  • MINI FISH SLIDERS $13.50
  • Hunters brekkie petite$16.50/$22.50
    • poached eggs, chorizo roasted portobello mushrooms, tomatoes sneaky bacon and toast
  • Smoked salmon SCRAMBLE EGGS $2.50
    • guacamole, salsa, hollandaise & ciabatta
  • Good morning BURRITO $18.50
    • scrambled eggs, avocado, salsa and tortilla wrap-chose from bacon chorizo or mushroom
  • Add Anchovies $5.00
    • Cantabrian Anchovies (Spain)
  • Add Mediterranean Salads from $9.50
  • Chorizo Pintxo "El Clasico" $4.50
  • Vinegar Food $4.00
    • Olives & much more Spanish typical Vinegar Food
  • Spanish Cured Ham & Tomato, Garlic $7.00
  • Manchego Chesse $6.50
  • Try & Share Our Selection of Pintxos
  • Tuna & Mayo Spanish Salad $5.00
  • Meat lovers $19.50
    • smoked pork belly, beef brisket, salsa rosa and chipotle sour cream
  • Spicy buffalo chicken wings 1doz$14.0 - 2Doz$23.0 - 3Doz$32.0
    • with a blue cheese sauce, celery batons and a spring onion sprinkle
  • Poutine hand cut wedges $15.00
    • mozzarella, streaky bacon and sour cream with a sweet chilli drizzle
  • Chilli marinated soba noodles $19.50
    • tossed with mirin, squid, prawns, tofu, green beans, mussels, shitake mushrooms and sesame seeds (v)
  • Add 3.00 For (gf)
  • Roasted chicken $19.00
    • camembert, dried cranberries and red onion
  • Salt and pepper calamari $15.00
    • tartare, petit salad and lemon wedge
  • Grilled salmon $23.00
    • with quinoa, kidney beans, cherry tomatoes, capsicum, lemon juice and zest, red onion, mint dressing and hollandaise (gf)
  • Thick Cut Fries $7.00
  • Chicken Tenders & Thick Cut Fries $12.00
  • Golden Potato Wedges $9.00
    • With sour cream & sweet chilli
  • Samosa with Sweet Chilli $7.00
  • Fish of the day & Thick Cut Fries $12.00
  • Seekh Kebab $12
    • Minced lamb flavoured with exotic spices skewered and prepared in the tandoor.
  • Dal Makhani $10
    • Mixed lentils and beans cooked in onions, tomatoes, garlic and ginger.
  • Vegetarian Jalfrazi $10
    • Mixed vegetable cooked in sweet chilli sauce, capsicum, onion and spices.
  • Lassi $4
  • Beef Vindaloo $10
    • Beef cubes in a hot and spicy sauce.
  • Butter Seafood $15
    • Mixed seafood cooked in creamy butter sauce.
  • Samosa $5
    • Deep fried inidan puff pastry stuffed with greeen peas and potatoes.
  • Chips $4
  • Salmon Sashimi Don (Spicy) $16.00
    • Raw Salmon & Vegetables on rice with spicy sauce
  • Katsu Don (Chicken or pork) (Regular or Spicy) $13.00
    • Deep fried cutlet & Vegetables on rice
  • Yakisoba $13.50
    • Pan fried noodles with Chicken & Vegetables
  • Served with rice, salad
  • Veggie Ten Don $12.50
    • Vegetable Tempuras on rice
  • Tempura Udon $14.50
    • Deep fried Prawn & Vegetables on noodle soup
  • Dumpling $10.00
    • Vegetarian (12 pcs)
  • Teriyaki Salmon $18.00
  • Potato Wedges with Sour Cream $8.00
  • Penne Pasta $15.00
    • Chicken, bacon, onion, mushroom, garlic white wine, creamy parmesan cheese
  • Fish Nuggets $7.00
  • Eggs Benedict $12.00
    • Poached eggs and bacon, on specialty bread of English muffins topped with hollandaise sauce
  • Eggs any style $9.00
    • Eggs scrambled, fried, poached, with specialty bread
  • Breakfast stack (Vegetarian) $13.00
    • Toasted specialty bread, grilled mushroom, spinach, tomatoes, poached eggs, salted herb potatoes, served with pesto hollandaise
  • Kids Pancake Stack $8.00
  • Muesli $10.00
    • Toasted muesli with fresh fruit and yoghurt with honey glaze
  • - -
  • Chick Peas Curry $7.50
  • Chicken in Black Bean or Garlic Sauce N/A
  • Hong Kong Noodles $10.00 / $13.00
  • Tandoori Chicken - 1/4 pcs $4.50
  • Mixed - Mushrooms,Carrot,Cabbage,Spring Onoins,Chicken,Prawns -
  • Paneer Manchurian $12.50
  • Veg in 3 Flavour Sauce $11.50
Classic Bakehouse

Classic Bakehouse

location

Address

20 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093794518

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 6:30 PM, Tuesday: 7:30 AM – 6:30 PM, Wednesday: 7:30 AM – 6:30 PM, Thursday: 7:30 AM – 7:00 PM, Friday: 7:30 AM – 7:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Dessert

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Cards accepted

Location
20 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines