Classic Bakehouse in 20 Elliott Street Menu

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Classic Bakehouse in Auckland has no menu available, but can choose from many other options such as Vada sambhar(4pcs) or Pani puri from Bikaner Express. Fay's Place offers many options including 4 Fish and Ham. Green Bay Bakery includes a wide range like Lolly Slice or Chicken. Miso Soup and Edamame Beans from . Mr Yakitori offers The Long's Bakehouse and Chicken thigh.

Nearby Sample Menus

Egg $2.00
Kumara Fries $5.90
Original Chicken L$10.40 / S $8.90
- Chicken w/ salad, mayo & relish
Cabbie L $13.90 / S $12.40
- Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
Cheddar $1.50
Tempura Chicken Nibbles $7.90
Chicken Littles $8.40
- Three tempura nibbles
Customise
- See the extras menu below and add a little something

EXTRAS $2.00
- BACON, COLBY CHEESE
BEETROOT
BEEF PATTIE
CHEESEBURGER $10.50
- Beef Pattie melted Colby cheese
GRILLED CHEESE TOASTIES $5.00
CHICKEN BACON CHEESE $13.50
HASHBROWN
CHICKEN AIOLI BuRGER $10.00

Mushrooms on Toast GFA, VG $17.50
Freedom Rangers (AKA Big Brekky) GFA $20.50
Chick ‘n’ Roll GFA $13.50
- Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
Kiwi Catch GFA $13.50
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
So Frenchy, So Toast VGA $19.50
Beef Lemon Grass Vermicelli Noodles $18.50
Chicken, Quinoa and Baby Kale Salad* GFA $18.50
Sea, Sea, Land, Mouth $21.50

Onion Soup
- Onions, croutons, gratineed cheese
Fernandel $6.00
- Melted butter
Rendezvous Galette $24.00
- Goat cheese, brie, spinach, chutney, cheese
Foie Gras on a French Brioche
- Served with creamy mushroom sauce
French Omelette $17.00
- Choose: salmon, mushroom, bacon or baby spinach served with cheese
All our sweet crepes are served with whipped cream and icing sugar
Gnocchi (A La Nicoise) $19.00
- Spinach, feta, olive, (nicoise) tomato sauce and cheese
Kiwi Galette $19.00
- Toulouse sausage, potatoes, mushrooms, egg, cheese

Coconut Sago $16.00
- palm sugar syrup, coconut milk, kiwifruit, toasted sesame seeds
Eggs Royale $19.00
- poached eggs, either grilled smoked salmon or grilled haloumi, spinach, turkish pide, homemade hash brown, pesto, hollandaise
Free-range eggs (2) $5.00
Roasted / Sliced Tomato $4.00
Toast $4.00
Spanish Breakfast $19.50
- tomato, capsicum, bean cassoulet, chorizo, bacon, baked eggs, mozzarella, organic sourdough, sour cream
Kransky sausage $4.00
Vegetarian Feed $19.00
- eggs any style, spinach, creamy feta, mushrooms, roasted tomato, homemade hash brown, organic sourdough, tomato relish, pesto

-Large $13.50
-Large $17.50
Chicken
-Medium $10.50
Comes with kids juice or water and chips
Lamb
-Large $13.50
-Combo $12.50

SEAFOOD LAKSA $13.00
TWO MEAL SPECIAL WITH RICE $12.00
POACHED CHICKEN WITH RICE $10.00
CHICKEN LAKSA $10.00
BBQ DUCK & BBQ PORK DRY EGG NOODLES $13.00
LAKSA BBQ DUCK & BBQ PORK $13.00
NOODLE WITH 2 CHOICES $12.00
ROAST DUCK WITH RICE $12.00

lamb $10.00
satay/souvlaki-plus $0.50
- chicken/lamb/mix
burger range $5 / $7
- chicken/lamb/mix
falafel(VEG) $10.00
classic supreme $10.00
margherita (VEG) $6.00
mix $8.5 / $12
garlic bread $4.50

Sashimi lunch box $14.00
*Vegetarian don $11.50
Step2: vegetables
Tempura don $12.00
Tempura udon $12.00
Vegetarian yakisoba $12.00
Katsu $14.00
- Salmon
*=Dishes suitable for vegetarian

Package B $ 10.00
- 4x Fish, 2x Sausages
Chicken Thigh $ 3.00
Roast Sandwich $ 7.00
- 420 ml coca cola range
Lamb(Small/Medium /Large) $ 9.90/$ 12.90/ $15.90
Beef(Small/Medium /Large) $ 9.00/$ 12.00/ $15.00
Chicken Thigh & Drumstick Combo $ 8.00
- 420 ml coca-cola range
All meal served with potato pumpkin, kumara, peas, carrots, gravy and your choice of sauce
Half Chicken Meal $ 13.00

Rice with pickled vegetable and shredded meat $10.00
Pork meat Luncheon $4.00
Bean sheet $2.00
Beef $4.00
Ox offal with chilli sauce (hot) $11.00
Young chow fried rice $9.80
Cabbage $2.00
Seaweed $2.00

Hong Kong Noodles $10.00 / $13.00
- -
Veg in 3 Flavour Sauce $11.50
Paneer in Schezwan $12.50
Schezwan Noodles & Rice Combination $10.00 / $13.00
Chicken in Black Bean or Garlic Sauce N/A
Beef Curry $10.00
Veg American Chopsuey $11.50

Regular $9.99
LAMB
MIX
FALAFEL
Regular $6.50
Regular $11.50
Combo $16.50
CHICKEN

Verdure di Stagione $9.50
- Fresh seasonal vegetables with roasted hazelnut, lemon and olive oil (v)
Olive e feta marinate $10.50
- marinated feta and olives (v)
Spaghetti con Frutti di Mare $29.50
- Spaghetti with selected mixed seafood, olive oil, Italian parsley and garlic in Napolitano sauce
(All pizzas served with rocket, oregano and shaved Grana Padano)
Duo di Anatra $44.50
- Pan roasted duck breast and crumbed duck leg meat, orange jelly, orange segments, endive, radish, polenta and duck orange jus (g.f on request)
Pepperoni $26.50
- Spicy salami, tomato, capsicum, chili, mozzarella
Epicurean Platter for 2 $75.00
- Selection of dry cured meat, salamis, cheese, olives, pickles, mustard, relishes, wood-roasted peppers, gherkins, olive oil and home-made bread (g.f available on request, vegetarian on request)
Fried Cheese Balls $15.50
- The combination of mozzarella, ricotta, parmesan, feta and fontina cheese, breadcrumbed and fried. Served on a bed of arugula accompanied by romesco sauce (v)

Roti with any Curry $10.00
Garlic Roti $2.50
Lamb Masala $10.00
- lamb cooked in a capsicum, onion, spices and Curry
Palak Chicken
- with rice & can of coke
Naan Or Roti with Dhal $7.50
Pickle Chicken
- with rice & can of Coke
Butter Chicken $10.00
- boneless chicken cooked in creamy tomato flavored sauce
Chilli Chicken $10.00
- boneless chicken cooked in onion tomato and green chili

Classic Bakehouse

Auckland Region > Auckland > Classic Bakehouse

Address

20 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093794518

Email

None

Opened hours

Monday: 7:30 AM – 6:30 PM, Tuesday: 7:30 AM – 6:30 PM, Wednesday: 7:30 AM – 6:30 PM, Thursday: 7:30 AM – 7:00 PM, Friday: 7:30 AM – 7:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM