Classic Bakehouse in 20 Elliott Street Menu

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Classic Bakehouse in Auckland has no menu available, but can choose from many other options such as Vada sambhar(4pcs) or Pani puri from Bikaner Express. Fay's Place offers many options including 4 Fish and Ham. Green Bay Bakery includes a wide range like Lolly Slice or Chicken. Miso Soup and Edamame Beans from . Mr Yakitori offers The Long's Bakehouse and Chicken thigh.

Nearby Sample Menus

Rib Platter (Approx 4 People) $96.00
- 4 x Half racks of our amazing flame grilled pork ribs, large chips or spicy rice and table salad.
Wild Wings and Chips $20.00
- Crispy chicken wings served with chips.
Sweet n' Smoky BBQ (GF) $3.00
- Our tangy sweet and smoky sauce.
Mushroom and Cheese $3.00
- Best of both.
Madagascan Pepper $3.00
- Creamy black and green peppercorn sauce with a touch of brandy.
We make all our own sauces using only the best ingredients.
Scotch Fillet (250g) $36.00
- Also known as ribeye well marbled and tender.
T-Bone $48.00
- Best of both, sirloin on one side and tender eye fillet on the other.

1. Paneer Pakora (Per kg) $30
1. Plain Raita $3
7. Onion Kulcha $3.50
11.Gobi Paratha (plt) $7.50
Mango Lassi $4
8. Cheese Naan $3.50
2. Chicken Biryani $15
- Specially cooked chicken pieces simmered in spices mixed with basmati rice
11.Matar Paneer $12
- A very popular delicacy of peas and cottage cheese in onion gravy

Snapper Fish $5.50
Chicken $13.50
Combination Meats $14.00
Beef $12.00
Bbq Pork $12.50
Egg $1.00
Curry Roll $2.80
Spicy Ribs Or Honey $15.50

Pork Spare Ribs $26.00
- roasted and served in a sweet chili honey sauce served with chips or potato salad
NURNBERGER
- sausages served with mashed potato
Medallions of Venison $28.00
- medallion of venison with a mushroom cranberry sauce served with Spaetzle and red cabbage
Nurnberger-Main $25.00
- pork sausages served with Sauerkraut and mashed potatoes
Cordon Bleu $25.00
- bread crumbed pork Schnitzel with ham and cheese filling
Zigeunerschnitzel $28.00
- bread crumbed pork Schnitzel with a tomato, paprika, and capsicum mushroom sauce 2 pieces
Nurnberger - Entrée $16.00
- pork sausages served with Sauerkraut and black bread(Schwarzbrot)
Catch of The Day $28.00
- ask waiting staff for details

Crispy buttermilk chicken $10.90
- House-made slaw/southern hot sauce
Nachos $11.00
- Mexican refried beans/mozzarella/salsa/jalapenos
Poutine $10.00
- Shoestring fries/cheese curd/gravy
Kids cheese burger $9.00
Pulled pork shoulder $11.00
- Homemade bbq sauce/chef secret slaw
Pepperoni lover $16.00
- Lots of hot pepperoni/onion/mozzarella/chilli
Pea and parmesan risotto with chive oil (v) $16.00
Fish burger $11.00
- Mixed salad/tartar sauce/spanish onion

Cheese see above
- oatcakes, hazelnut bread, quince, merlot jelly
Saffron Linguini see above
- herb dressing, broccolini, pinenuts, aged parmigiano reggiano
Broccolini, Roast Cauilflower, Mustard Dressing $10
Dinner $90 / $108 / $118 / $128
- Three dishes / Four dishes / Five dishes / Six dishes
Creamed Paua, Kiwi Dip, Frybread see above
- chef Neil’s tasty take on three kiwi classics
Roast Heirloom Carrots see above
- liquorice cauliflower, hazelnut crumb, upland cress
Lunch $56 / $70 / $84 / $98
- Two dishes / Three dishes / Four dishes / Five dishes
Grilled Asparagus, Mustard Dressing $11

A06 $11.00
- Pan fried pork with lemon grass
C07 $13.50
- Hainanese Chicken Rice
P19 $12.50
- Vietnamese ham with Vermicelli
B06 $13.50
- Curry beef stew with rice noodles
P05 $11.50
- Pork fine egg noodles soup
A03 $5.80
- Shrimp & pork summer rolls
P02 $11.50
- Vietnamese ham with rice noodles soup
P16 $13.00
- Barbecued pork skewers with vermicelli

Egg $2.80
Small $1.20
Chips $2.50
S3 battered hoki fish, 3 potato fritters, $2 of chips $10.00
Hot dog $1.60
A3 battered hoki fish, 3 sausages, $2.5 of chips $12.00
Banana fritter $1.80
Mixed gillburger steak 2 sausages, 1 bacon, 1 chicken, 2 eggs chips & salad $14.50

Gulab jamun $5.00
- indian cottage cheese deep fried, soaked in cardamon flavoured syrup
Dhal $10.99
- yellow lentil with garlic, cumin and coriander seeds, onion, tomato and spices
Raitha $3.50
Popadom (3pcs) $2.50
Replace to garlic naan $1.00
Kadai $10.99/$10.99/$11.99
- chunks of chicken/beef/lamb tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy
Mango lassi $3.50
Mixed pickles $3.50

Lamb $0.90
Potato slice / Sweet toast $1.50
Deep fried dumpling / Vege fried noodle / Vege fried rice $9.00
Deep fried bun and steamed bun with condensed milk dip $6.00
Flunder $8.00
Samma $7.00
Lamb kidney / Chicken gristle / Chicken bone / Pork intestine $3.00
Beef fried noodle / Chicken fried noodle $11.00

Prime burger $10.50
- choose from a handmade angus beef pattie, grilled chicken or veggie hash cake. Served with lettuce, tomato, beetroot, onion with homemade mayonnaise
Grilled chicken $14.00
- chicken, salad, chips or rice (½)
Big it up $5.00
- add chips or garlic potatoes & a420ml drink-add
Big it up! $5.00
- chips or garlic potato or a 420ml drink - add
Kiwi grill breakfast $14.00
Express grill $11.00
- one choice from the grill + salad, grilled onions and garlic potatoes. Choose ¼ chicken, angus steak, pork ribs, gourmet sausage or veggie hash cake
Big it up $3.50
- with mushroom-add
Grilled sandwich $10.50
- angus steak or chicken served with lettuce, tomato, beetroot, onion +smoky BBQ sauce

Chicken Souvlaki Salad (Hot & Spicy) $13.90
Cheese $1.00
Chicken Teriyaki $11.90
Hummus $0.50
Falafel Kebab $10.90
Lamb Salad $13.90
Chicken Souvlaki (Hot & Spicy) $11.90
Cheese Burger (Mince & Cheese) $9.90

-Tomato, avocado, pesto, cream cheese $8.90
-With smoked salmon $15.90
Omelette $12.50
- Ham & cheese or vegetables
-Salmon omelette $13.90
Kids Special $6.90
- 1 Egg, bacon & toast
Big breakfast $16.90
- Bacon, eggs, sausage, hash brown, tomato, mushrooms served with toast
Pie meal /any pies) $11.00
- Side of chips & salad with dressing / Side of mashed potato & green peas with gravy
-With bacon or ham $14.90

Wagyu O.P rib $48.50 per person
- 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)
Flaming Duck $43.50 per person
- Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
Chef’s Entrée Tasting Platter for two $35
Blue Swimmer Crab $34.5
- served with Linguine, tossed with Garlic and Chilli Oil and fragrant Herbs
Yellow Fin Tuna $45.50 per person
- eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
Pan roasted free range Chicken breast $34.5
- with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash
Chunky Fries $3.85
Steamed seasonal Greens (gf) (V) (df) $3.85

Tarakihi $6.50
Spicy chickpea bites (3) $5.00
Paua fritter $7.00
Crispy calamari $16.00
Hand cut, twice fried $4.00/$6.00
Fried mussels (3) $4.00
SPICY CHICKPEA BITE: garlic aioli, red pepper salsa, fresh herbs $12.00
Battered, crumbed, grilled or gluten free batter + $1.50

Classic Bakehouse

Auckland Region > Auckland > Classic Bakehouse

Address

20 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093794518

Email

None

Opened hours

Monday: 7:30 AM – 6:30 PM, Tuesday: 7:30 AM – 6:30 PM, Wednesday: 7:30 AM – 6:30 PM, Thursday: 7:30 AM – 7:00 PM, Friday: 7:30 AM – 7:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM