Classic Bakehouse in 20 Elliott Street Menu

Classic Bakehouse in Auckland has no menu available, but can choose from many other options such as Vada sambhar(4pcs) or Pani puri from Bikaner Express. Fay's Place offers many options including 4 Fish and Ham. Green Bay Bakery includes a wide range like Lolly Slice or Chicken. Miso Soup and Edamame Beans from . Mr Yakitori offers The Long's Bakehouse and Chicken thigh.

Nearby Sample Menus

  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Cookies & cream mousse $3.50
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Chocolate mousse $3.50
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Large fries $3.50
  • Ham & fried egg $19
  • Potato wedge with aioli sauce $19
  • Ultra bento $8
    • (fried sweet kimchi and ham with rice)
  • Ultra bento combo $15
    • (Ultra bento & Ramen)
  • Deep fried wonton with sweet chilli $19
  • Fried/ Korean chicken mix $32
  • Tuna and Ham fritter $26
  • Egg stew $24
  • Steamed Mussels Small $12.5 Large $21.5
    • curry / coconut / coriander
  • Chicken Wings Six $12.5 Twelve $22.5
    • BBQ sauce OR seasoned OR spicy wing sauce
  • Salt & Pepper Calamari Small $12.0 Large $21.0
    • rocket / caper & lime aioli
  • Chicken Parma $29.5
    • crumbed chicken / neapolitan sauce / mozzarella / fries / salad
  • Mashed Potato $6.5
  • Garlic Ciabatta $8.5
  • Moa Burger $15.9
    • beef patty / aioli / Swiss cheese / onion / iceberg lettuce / pickles
  • Toast $3.5
  • Warm cajun chicken salad (GF) $19.50
    • Grilled marinated chicken breast with garden salad, bacon, cashew nuts, avocado, onion, lemon aioli and apple dressing
  • Lamb fattoush $22.50
    • Grilled lamb black strap and lebanese salad served with lettuce, cucumber tomatoes, carrot, radishes, croutons, fresh mint, lemon, toasted walnut and sumac
  • -With smoked salmon, cream cheese, red onion, capers & lemon $14.50
  • Kids mini beef burger $12.50
  • Carolina pulled pork sandwich $19.90
    • 6 hour slow cooked pork shoulder with coleslaw, dukkah, dijon mustard and BBQ sauce in a brioche bun served with fries or salad
  • Silver moon 3 egg whitebait omelette $18.90
    • Fresh nz whitebait, gruyere, served with quinoa, basil pesto, lemon hollandaise and toasted ciabatta
  • -With salmon $19.90
  • Portobello mushroom (V) $18.50
    • With garlic, parmesan cream and tarragon on organic sourdough
  • Monday and Tuesday Special:$5.99 each pick up
  • Veggie Supreme $7.99
    • Onion, mushroom, capsicum, fresh tomato + mozzarella
  • Extra Topping $2.00
  • 1 Large Pizza + 1 garlic bread + 1.5L drink $15.00
  • Spicy Mexican $9.99
    • Onion, pepperoni, jalapenos + mozzarella
  • Italiano $9.99
    • Onion, sausage, capsicum, mushroom, olives + mozzarella
  • Cranberry Chicken $11.90
    • Cranberry sauce, onion, spinach, chicken + mozzarella with cranberry swirl
  • Cheese Lover $7.99
    • Lots of mozzarella
  • Tartare, Aioli, sweet chilli $1.50
  • Classic Fish $9.90
    • battered fish, salad and tartare
  • Tuna Skewer $7.50
    • with mustard, citrus + rosemary
  • Tarakihi / Gurnard $7.40
  • Egg Burger $10.50
    • 1/3 lb NZ beef patty, egg, aioli, relish and salad
  • Crab stick $1.80
  • Steak Burger $11.50
    • NZ prime scotch fillet, atoll, relish, salad, bearnaise sauce
  • Small $7.00
  • Rabbit leg tortellini, Iberico pork belly, carrot brown butter, capers $26/39
  • Asparagus, ‘lardo di colonnata’, crackling $9
  • Farm eighty four tomatoes, local buffalo mozzarella, basil $25
  • Free range chicken, lemon-thyme gnocchi, ricotta, marinated zucchini $38
  • Hand cut pappardelle, crayfish, tomato, basil, chilli $45
  • Grass-fed beef tartare, smoky egg yolk, hot sauce, cacao, kumara chips $22
  • Agria potato pur6e, smoked bone marrow $8
  • Monkfish, sprouting brocolli + puree, octopus, lardo, chicken jus $39
  • BEEF
  • Roll $6.50
  • -Half $10.00
  • -Large Kiwi $19.00
  • -Small Kiwi N/A
  • -Whole $19.00
  • -Small Kiwi $12.00
  • -Med Kiwi $16.00
  • Vegetable $9.00
  • Pork $11.00
  • Cheese cake $4.50
  • Lamb S $11.00 / M $14.00 / L $18.00
  • Chicken and sweet corn $9.00
  • -Drum sticks $2.50
  • Diced chicken with cashew nut $14.00
  • Rolls $8.00
    • Served with salad and your choice of meat
  • Taro ball no2 $8.00
    • sweet potato + barley + boba
  • Coconut taro w/black rice ball $7.50
  • Tofu Pudding with sweet potato $8.00
  • Tofu Pudding with taro $8.00
  • Taro shaved ice w/condensed milk $11.80
  • Brown sugar mochi ball(red bean/peanuts) $5.00
  • Waffle no3 $16.80
    • vanilla ice cream + mango
  • Purple rice porridge w/fresh milk $7.00
  • $3.00 CHIPS
  • 6 for $6.00
  • VEGETARIAN ROLLS $3.00
  • SMALL $7.00
  • MEDIUM $14.50
  • FAMILY BACON & EGG $7.80
  • Extra $1.00
  • WHOLE $17.00
  • French toast $17.00
    • brioche, lewis road chocolate butter, banana, candied pecans, maple syrup.
  • -1/4 chook $10.00
  • -korean BBQ
  • Vegetarian - organic tofu $17.00
    • fried tofu, sesame greens, ginger chilli sauce, pickled cucumber
  • Seasonal veg $10.00
    • see specials menu
  • Fried bird burger $16.00
    • buttermilk fried chicken thigh, corn & pickle slaw, chilli, emmental
  • Or add bird’s marinated organic tofu $5.00
  • Free range eggs
  • Bo Tai Chanh $18.00
    • Rare BBQ beef salad. Fresh Vietnamese herbs, vegetables, salad greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.
  • Nam $8.00
    • Skewers of charcoal BBQ mushroom.
  • Organice red rice $4.00
  • Cha Murc $12.00
    • Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
  • Nom dau phu $19.00
    • Crispy tofu, chargrilled Portobello mushroom, greens, fried shallot, peanuts, sesame & tamarind sauce.
  • Rau Hap $11.00
    • Steamed Asian greens (seasonal), with sesame and sauce.
  • Bo Sot Vang $20.00
    • French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
  • Nom du du xanh $19.00
    • Green papaya, carrot, shrimp, poached chicken, fresh Vietnamese herbs, chilli, crispy lotus stems, fried shallots & peanuts
  • GARLIC BREAD $6.00
    • Served with hummus and sprinkled with fresh parsley
  • CHEESE & TOMATO $9.50
    • Tomato base topped with mozzarella cheese and freshly chopped tomatoes
  • VEGETARIAN $12.00
    • Capsicum, tomato, mushrooms, olives, onion & mozzarella
  • PEPPERONI $12.00
    • Mozzarella cheese, onion & pepperoni
  • SPICY CHICKEN $14.00
    • Roast chicken, chilli flakes, jalapeno, mozzarella cheese, onion, topped with a swirl of sauce
  • AFGHANI ROTE $6.00
    • Afghan sweet bread, great with tea or as a snack
  • MUSHROOM $9.50
    • Tomato base topped with freshly chopped mushrooms and mozzarella cheese
  • KABULI PALAU $12.00
    • Traditional Afghan dish consisting of steamed rice mixed with almonds, raisins, sliced carrots & chicken or lamb
  • Okonomiyaki $8.00
  • Nigiri Sushi $20.00/$30.00
    • S (8 pcs)/M (12 pcs)
  • Seafood Bento $17.90
  • Tofu Steak $8.50
  • Salmon Nuta $15.00
  • Takoyaki $8.00
  • Chicken Teri & Tempura Set $23.90
  • Boston Mud Cake $8.50
Classic Bakehouse

Classic Bakehouse

location

Address

20 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093794518

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 6:30 PM, Tuesday: 7:30 AM – 6:30 PM, Wednesday: 7:30 AM – 6:30 PM, Thursday: 7:30 AM – 7:00 PM, Friday: 7:30 AM – 7:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Dessert

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Cards accepted

Location
20 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand
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