Classic Bakehouse in 20 Elliott Street Menu

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Classic Bakehouse in Auckland has no menu available, but can choose from many other options such as Vada sambhar(4pcs) or Pani puri from Bikaner Express. Fay's Place offers many options including 4 Fish and Ham. Green Bay Bakery includes a wide range like Lolly Slice or Chicken. Miso Soup and Edamame Beans from . Mr Yakitori offers The Long's Bakehouse and Chicken thigh.

Nearby Sample Menus

CHIPOTLE $2.00
Garlic Flat Bread $12.50
- Olive Oil, Balsamic, Smoky Eggplant, Piccalilli, Brewer's Dust
SMOKED LAMB $23.90
- Grilled Courgette, Halloumi , Tzatziki , Brewer's Dust
VANILLA PANNACOTTA $11.00
- Berry Compote, Roast Hazelnut, Poached fruit
MOZZARELLA +SUMMER TOMATO SALAD Basil
- Tomato Vinaigrette
ADD $10.00
- House Cured Salmon
VEGE $23.50
- Artichokes, Grilled Courgette, Mushroom, Spinach, Cashew Nut Dressing, Rocket (V)
SRIRACHA BBQ $2.00

Red gold $16.00
- Textures of berry, sorbet, spicy caramel top
Selection of New Zealand’s finest cheese (three / four / five / cheese platter) $22 / $29 / $35 / $48
- With homemade flatbread crackers and quince
Akaroa king smoked salmon $24.00
- Escabeche, crème vert, mixed leaves
Long black $5.00
Panko crumbed sea scallops $27.00
- Lemon mayo, spiced red pepper dip
Aged 450gm tomahawk steak $59.00
- Angus pure tenderloin
Sashimi $24.00
- Of premium local seafood, shoyu, wasabi, pickled ginger
Chicken liver parfait $24.00
- Truffle butter, crispy skin, beetroot, cherries, rapid brioche

Hawaiian & Egg $5.50
Battered Sausage $1.70
Sausage $1.50
Cheese & Pineapple $4.00
Bacon $5.00
Kumara Chips $5.00
Egg $2.80
Extra meat $1.30

Chicken liver pate $16.5
- served with lightly toasted baguette, olives and fetta
Thin and Crispy Crust Hawaiian Pizza and Fries $10
- classic ham, pineapple and cheese topped pizza on our ultra-thin 6” base
Marinated Olives (V,GF) $8.5
- with balsamic glaze
Chicken Avocado and Bacon $21.5
- with salad greens, tomato and lemon aioli
Mojito Prawn Salad (OF) $23.5
- Watermelon, Mint, Cucumber and Fetta on Greens with saut£ Prawns
Lemon Pepper Squid $16.5
- with lemon aioli
Pulled Pork Sliders (3 pieces) $16.5
- tender siow cooked and hand shredded pork on coleslaw in toasted slider buns
Clevedon Coast Oysters (GF) $

BAGEL STACK FR $18.00
- Best Ugly sesame seed bagel, cream cheese, tomato, avocado & sun-dried tomato pesto Choice of free range bacon or salmon
BIG BREAKFAST FR FF>>Your choice of eggs on toast w free range bacon, mushrooms, Freedom Farm pork & fennel sausage, truss tomatoes, little John & Jams bacon hash
FREE RANGE EGGS $12.00
- Scrambled
PORRIDGE $14.50
- Served w toasted almonds, berry coulis, brown sugar & milk
ORGANIC BIRCHER MUESLI V $14.50
- Spiced orange soaked muesli w natural yogurt, raspberry coulis & manuka honey
OMELETTES $19.00
- Baby spinach, pesto, tomato & feta
QUINOA FRITTERS V GF>>Organic quinoa w beetroot, carrot & feta, candied walnuts, cumin yogurt on lemon rocket w balsamic glaze
organic free range bacon/freedom farm pork sausages $7.00

Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
- with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve
Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
- Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing
Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
- Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
Caramelised Pork Hotpot - Thijt Kho Hot Ga $24.00
- Slow cooked pork belly in young coconut water, hardboiled free range egg, crunchy sprout salad & steamed rice
Lemongrass Beef - Bun Bo Cha Gao $22.00
- Wok fired lemongrass beef with crispy pork & prawn spring rolls, cool rice noodles, salad of the day & peanuts
Soft Shell Crab Salad -Goi Cua (mild/medium/spicy) $24.00
- Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut
Fried Squid - Muc Chien (said "muc-cheen") $10.00
- Lightly battered salt & pepper squid with a zesty chilli lemon sauce
Add an extra roll $4.00

cinammon coconut "cheesecake", crumbed nuts, pineapple wafer, sorbet $12.00
mash, roast chicken gravy
seven spiced calamari, smoked tomato aioli, coriander $15.00
Ploughman's
- house made pork terrine, local cheese, charcuterie, pickles, toasted sourdough
risotto, roasted courgettes, almond, fresh rocket, grana padano $23.00
beef scotch fillet, herb butter, roasted baby potato, mustard, red wine jus $32.00
ginger ale panna cotta, gingernut biscuit, seasonal fruit, coulis $12.00
martell cordon bleu $18.00

- Chicken, Beef or Pork $10.00
4 KAENG KIEW WAN (Hot) $10.00
- Green curry paste Chicken, Beef or Pork flavoured with coconut milk, bamboo shoots and vegetables.
5 KAENG PANAENG (Medium) $10.00
- Creamy red curry paste with Chicken, Beef or Pork slices with crushed peanuts in coconut milk.
Extra Fried Egg $3.00
16 GOONG PAD KRATIEM PRIK TAI (Mild) $12.50
- King Prawns with garlic and pepper sauce topped with fresh coriander.
6 KAENG KARI (Mild) $10.00
- Yellow curry paste Chicken, Beef or Pork with potatoes & onions in coconut milk.
17 GOONG PAD PRIEW WAN (Mild) $12.50
- King Prawns with sweet & sour sauce and vegetables.
Extra Omelette $3.00

SALMON CHEESE ROLL $15.00
- cream cheese, avocado with topping salmon tempura
TUNA ROLL $10.00
- tuna ,avocado,cucumber
VEGETABLE ROLL $9.00
DONKATSU ROLL $12.00
- donkatsu, lettuce
SPICY TUNA ROLL $15.00
- crabmeat, cucumber, avocado with topping: raw tuna, fish egg spring onion.
CALIFORNIA ROLL $13.00
- crabmeat, cucumber, avocado with topping flying fish eggs
SALMON ROLL $11.00
- salmon, avocado
VEGETABLE BIBIMBAP w/egg 13.00

- Ham / Bacon / Chicken
- Choose 1 Please
Acai Berry (GF)(V) $14.00
- Organic Acai Berry with Almond Milk, Seasonal Fresh Fruits, Mixed Berries, Organic Buckwheat, Organic Chia Seed, Organic Coconut Flake
-Free Range Egg / Tomato / Pineapple / Organic Avocado / Cheese / Mushroom $7.20
-Smoked Salmon $18.50
-Vegetarian $21.50
- Organic Avocado, Roasted Vege & Grilled Halloumi Cheese
-Plain $6.50
- Mixed Grain Bread with Home made Jam & Butter
-With Eggs on $10.00
- Free Range Eggs, Mixed Grain Toast with Dukkah
Mushroom $16.80
- Balsamic Mushroom & Free Range Poached Egg on Toast, Whipped Feta Cheese & Roasted Tomato

Yong Chow Style Fried Rice with BBQ Pork, Prawns and Peas $18.00
Stir fried Fish fillet with Yellow Chives $38.00
Slow Braised Abalone (Sliced) with Veges $68.00
BBQ Spare Rib $29.00
Braised Veges with Mushroom $35.00
Seafood Laksa $15.80
Braised Abalone with Mushrooms $68.00
Egg York King Prawn $38.00

Channa Masala $13.00
- Whole chickpeas and potatoes, cooked in onion, garlic & spicy masala
Malai Tikka (5 Per Serve) $10.00
- Boneless chicken marinated in cashew nuts paste, cheese and cream, yoghurt, herbs and spices
Vindaloo Chicken / Lamb $13.50
- A boneless chicken or lamb cooked with hot spices
Masala Prawn / Fish $16.00
- Choice of prawns or fish cooked with capsicum, onions and tomatoes in a thick sauce
Kadhai Paneer $13.00
- Cottage cheese cooked with onions, capsicum and mild spices
Chicken Pakora (6 Per Serve) $8.00
- Chicken pieces deep fried with chick pea flour
Daal Tadka $13.00
- Yellow lentils cooked onion, ginger, tomatoes, spices and garnished with coriander
Paneer Tikka Masala $13.00
- Cottage cheese cooked with onion, tomatoes, capsicum gravy with spices

An-nin three tier blancmange $10
- Plum wine jelly, almond blancmange, mango milk pudding, delicate sweetness and refreshing
Steamed broccoli (V) $6
- Sesame miso sauce
Beef tataki carpaccio $17
- Seared raw beef, wild rocket, wasabi cream, truffle oil, balsamic soy, walnut, sliced parmesan
Tender pork spareribs $12
- Double cooked tender spareribs, yuzu citrus marmalade soy sauce
Fresh fish carpaccio $18
- Thinly sliced fresh raw fish, yuzu citrus pepper vinaigrette, chopped spring onion, seaweed salad, tobiko caviar, soba seeds
Today’s fresh fish tartar on papadam $10
- Chopped fresh fish, avocado, coriander, yuzu citrus pepper, tobiko caviar
Avocado roll (8pcs) (V) $17
- Avocado, cream cheese, japanese plum puree
Tempura vegetables (V) $10
- Tempura sauce, freshly grated daikon radish

Manuka Smoked Bacon and Eggs $14
- any style, on your choice of toast
Crispy Salt and Pepper Squid $16
- served on a bed of mesclun and dressed with garlic aioli
Crumbed Market Fish $10
- with fries and tomato sauce
Fish Bites or Chicken Tenders $8
- served with fries and tomato sauce
Breakfast Burger $18
- bacon, hash brown, field mushroom, egg and hollandaise on a toasted brioche bun
Corn Fritter $8
- served with bacon and sour cream
Eggs Benedict $16
- your choice of bacon, smoked salmon or mushrooms on a brioche bun or hash browns with spinach and hollandaise
Brioche French Toast $17
- with bacon, fresh banana and maple syrup

Miso Glazed Aubergine $26.00
- Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette
Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
- Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
(GF) gluten free option available
Creamy mashed potato $6.50
(VG ) vegan option available
Steamed broccoli $6.50
Conﬁt of Pressed Pork Belly $18.00
- Bourbon & honey glazed with gingered carrot paint and ﬁg and onion relish
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Classic Bakehouse

Auckland Region > Auckland > Classic Bakehouse

Address

20 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093794518

Email

None

Opened hours

Monday: 7:30 AM – 6:30 PM, Tuesday: 7:30 AM – 6:30 PM, Wednesday: 7:30 AM – 6:30 PM, Thursday: 7:30 AM – 7:00 PM, Friday: 7:30 AM – 7:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM