Classic Bakehouse in 20 Elliott Street Menu

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Classic Bakehouse in Auckland has no menu available, but can choose from many other options such as Vada sambhar(4pcs) or Pani puri from Bikaner Express. Fay's Place offers many options including 4 Fish and Ham. Green Bay Bakery includes a wide range like Lolly Slice or Chicken. Miso Soup and Edamame Beans from . Mr Yakitori offers The Long's Bakehouse and Chicken thigh.

Nearby Sample Menus

Fried Clams in Chilli Pepper / Fried Clams with Egg / Braised Ribbonfish in Brown Sauce $16.00
-Chicken with Celery / Chicken with Green Peppers / Chicken with Curry Sauce / Chicken with Onion and Mushroom $14.00
Hot and Sour Soup / Shredded Pork and Mustard Tuber Soup / Tomato with Egg Soup / Sweet Corn with Minced Chicken Soup $10.00
Yang Zhou Fried Rice / Pork Fried Rice / Beef Fried Rice / Chicken Fried Rice / Shrimps Fried Rice $12.00
Braised Tofu with Mixed Seafood / Deep Fried Squid / Fried Squid with Cumin $16.00
Steamed Blue Cod / Braised Blue Cod in Brown Sauce / Poached Fish Fillets in Hot Chilli Oil $28.00
Pork Wonton Soup $10.00
Jellyfish in Sauce / Chicken Gizzards in Sauce / Special Shredded Pig's Kidney in Sauce $10.00

Bacon $5.40
Steak & Mushroom $5.90
American Hot Dog $3.60
On Fried Rice $2.50 Extra
Tony'S $7.40
Chicken $13.50
Egg $4.20
Wonton (10) $11.00

Extra Egg, Cheese, Pineapple $1.00
Egg Foo Young $9.50
5 x Squid Rings
Pork $10.00
Chips $2.00
Chicken $4.50
Wonton $8.80
2 x Sausages

Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.

Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
Raw Bircher Muesli
- gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
Little Bird Grawnola with Nut Milks
- Taste where is all began! little bird's Grawnola was our ﬁrst product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste

Egg Burger N/A
- Meat Patty, Egg, Salad, Tomato Sauce and Mayo
Wedges with Sour Cream $6.50
Seadog $5.00
- Battered Crabstick in a long roll with Cheese, Fried Onion & Tartare Sauce
Banana $2.50
Prawns x 6 $7.90
Spring Roll - Curry / Vege $3.90
Yum Yum $12.90
- Wedges Bacon, Cheese, Sour Cream w/ sweet chilli sauce
Bacon Burger N/A
- Meat Patty, Bacon, Salad, Tomato Sauce and Mayo

Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
Pan Fried Halloumi $14.00
- Preserved figs, pine nuts, pickled zucchini
Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
Out of the Dark $6.00
- Seasonal mushrooms butter tyhme
Seasonal Soup(GF) $14.00
Chopped Avocado & Edamame, sea salt, olive oil $5.0

Baked Beans or spaghetti on toast $8.50
- Served with 2 eggs and small hash brown
Chips $3.80
-bacon / chicken / avocado / mushroom $6.50
- With chilli beans $7.50
Wedges with sour cream or sweet chilli sauce $5.00
Bacon & eggs breakfast $9.50
Sausages & eggs breakfast $9.50
Scrambled eggs on bagels or croissant $7.50

Prawn $11.00
-Chinese style hot and spicy
Cashew nuts $3.00
Veges $3.50
Extra meat $1.00
Shrimp foo young $11.00
Pork $11.00
Fish $9.00

mussel billy $25.00
- a billy of mussels sitting in a creamy garlic white wine sauce
chocolate brownie $12.00
- who can resist the sweet taste of a home-made chocolate brownie? it tastes as good as it smells and it is also served with a side of ice cream
passionfruit souffle $12.00
- sweet souflé that will melt in your mouth served with the chef's choice of citrus frozen yoghurt or sorbet
cajun chicken breast $28.00
- chicken breast coated in the chef's special cajun mix served with kumara pumpkin mask and seasonal vege
stuffed squid $22.00
- squid stuffed with spinach pesto and sundried tomatoes and served with a citrus dressed salad
fish & chips $18.00
- our kiwi favourite! ask our friendly wait staff what our daily fish
sirloin steak $28.00
chicken wings $13.50
- buffalo chicken wings served with sweet chilli sauce and aioli

Curry Puffs (V) $8.00
- Six Pieces-Mashed kumara and onion mixed with yellow curry and vegetables then wrapped in puff pastry
Northeastern Salad (Larb) $14.00
- Minced, Chicken Pork, Beef. Seasoned with spices, lemon juice, toasted ground rice
Nam-Tok (Thai Beef Salad) $14.00
- Beef with lime juice, chilli, onion and coriander
Jungle Curry (Gang Pah) $11.00
- Chicken, Pork, Beef. Cooked in red curry without coconut milk.
Garlic Stir Fried (Pad Gratiam) $11.00
- Chicken, Pork, Beef. Stir fried with garlic and seasonal vegetables
Pra Sam Ros $20.00
- Deep fried whole snapper with traditional homemade thai sauce
-Prawn, Seafood $16.00
Beef noodle soup (Kuai Tiao) $12.00
- Thin or Thick rice noodle soup with meat, meatballs and vegetables

Toast Selection
- Bagel / 5 Grain / Ciabatta
Seared Steak Sandwich $17.90
- Tender aged scotch fillet served with Dijon Mustard, camembert, crispy deli bacon and grilled field mushrooms served on house baked toasted ciabatta
Bacon, Sausages $4.00
Pure Delish Organic Toasted Muesli $9.50
- Served with fresh seasonal fruits, natural yoghurt and honey
Fettuccini Carbonara $16.50
- An italian Classic- fresh fettuccini, chicken, bacon, mushroom, eggs with creamy sauce finished with parmesan cheese
Grilled Chicken Burger $15.50
- Tender chicken breast, brie, plum sauce with fresh salad greens, tomatoes and french fries
Organic Rolled Oats Porridge $9.50
- Served with fresh seasonal fruits and a berry compote
Souffle Omelettes
- All accompanied with our house baked toasted 5 grain and chutney

Cold rice noodles (V) $7.50
- sweet and sour sauce with peanut butter.
-add extra veges $1.00
Dry rice noodles with pork $10.00
Spice rice noodles (V) $6.50
- chinese hand made sauce with soup noodles
- add beef or pork $10.00
-without peanut butter $6.50
-add pork $10.00
-add an egg $1.00

Taiwanese sausage on $12.00
Wonton noodle (8 pcs) $11.00
Wine soaked chicken $12.00
Sesamed $4.00
Pork mince on rice $12.00
Edamame $4.00
Salt & pepper chicken $11.00
Braised pork belly on $12.00

Duck and bamboo shoot soup $26.50
Fried fish fillets with pickled cabbage and chili $24.50
Yangchow fried rice $13.50
Fried cabbage mustard $17.50
Braised large meatball with soy sauce in hot pot $18.50
Additional side dish:
Sweet and sour pork with pineapple $18.50
Boiled fish fillets with special hot chili sauce $24.50

Classic Bakehouse

Auckland Region > Auckland > Classic Bakehouse

Address

20 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093794518

Email

None

Opened hours

Monday: 7:30 AM – 6:30 PM, Tuesday: 7:30 AM – 6:30 PM, Wednesday: 7:30 AM – 6:30 PM, Thursday: 7:30 AM – 7:00 PM, Friday: 7:30 AM – 7:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM