Classic Bakehouse in 20 Elliott Street Menu

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Classic Bakehouse in Auckland has no menu available, but can choose from many other options such as Vada sambhar(4pcs) or Pani puri from Bikaner Express. Fay's Place offers many options including 4 Fish and Ham. Green Bay Bakery includes a wide range like Lolly Slice or Chicken. Miso Soup and Edamame Beans from . Mr Yakitori offers The Long's Bakehouse and Chicken thigh.

Nearby Sample Menus

●Chow Mein & Chop Suey
6 Wonton $4.00
Potato / Chicken Nugget $0.60
Chicken $12.00
Fish $2.20
- Tarakihi or Carmerd
Crab Sticks $1.10
Bacon $3.80
Snapper $3.00

Special $15.00
- Meat, prawns, nuts
Wonton Soup $11.00
- 12 wt
Bacon & Egg $6.00
Carton of White Rice / Sweet & Sour Sauce / Curry Sauce $3.50
Chicken / Steak / Pork / BBQ Pork $12.00
Wonton / Fish / Lemon Fish $12.00
Chips $2.80
Chicken Nuggets $4.80
- 6 pieces

Hemingway's sunrise salad $15.00
- Citrus fruit, banana, cat crumble, yoghurt/coconut yoghurt, nuts and nz honey
Hemingway full breakfast $22.00
Lemon vegan pancakes $15.00
- With cinnamon and maple syrup
●Salads
-Side $9.00
Sauteed portobello mushrooms on toast $12.00
Honeyed teriyaki prawn salad $18.00
- Organic salad, coriander and chilli
Eggs of your choice crispy bacon portobellini, grilled sausage glazed basil tomatoes, spinach on ciabatta /whole grain toast $22.00

Chicken & cheese $5.10
Vege burger $4.50
Mussel $10.50
Bacon & egg $5.10
Chicken $10.50
Steak $4.80
Tarikihi $4.20
Spring roll $2.00

Cheese & Garlic Naan $4.99
- Naan Stuffed with mashed cottage cheese & garlic on top finished with coriander.
Baingan/Egg Plant Masala $10.99
- Diced pieces of eggplant cooked in onion & tomatoes.
Gobhi/Cauliflower Paratha $5.00
- Plain naan stuffed with cauliflower and spices.
Lamb Karahi $12.99
- Boneless lamb pieces finished in thick onion gravy with abundance of fresh coriander & capsicum.
Lamb Seekh Kebab (One Piece) $5.00
- Triangular hand rolled pastry stuffed with mashed potatoes, green peas.
Paneer Tikka Masala $10.99
- Homemade cottage cheese cooked in mild creamy tomato based gravy with diced onion & capsicum.
Chaat Papdi $5.99
- Fried flour crispies with boiled chickpeas, potatoes and fried black gram fritters and yogurt.
Half $10.99

Individual cheese $11
Mushroom Risotto Balls $12
- with garlic aioli
Eggs florentine $21
- Poached eggs on toast edenglish muffins with spinach & streaky bacon or mushrooms, toppedoff with hollandaise sauce
Panko Crusted Goats Cheese $12
- with honey & thinly sliced almonds
Salt & Pepper Squid $18
- with fennel & red pepper salad served with crème fraiche & Thai chilli jam
Pork Croquettes $12
- with spiced apple mayo
Warm Chocolate Brownie $8
- with sprinkles & vanilla ice cream.
Rich Chocolate Mousse $15
- with a cinnamon biscuit crumb, poached berries, whipped cream, white chocolate & coconut truffles accompanied with Hazelnut ice cream

Beef Bistek $20.00
- Skirt steak served rare to medium rare with nanam salsa verde, charred shallots, sorrel butter
Salmon sa Bayabas $26.00
- Crispy skinned salmon in tamarind caramel served with guava sauce and tomato eggplant confit
Roast Chicken Sinigang $24.00
- Half chicken roast in tamarind spice rub served with grilled salsa and watercress "patis" puree
Pinaputok na Isda $10.00
- Seasonal fresh fish cooked in banana leaf with curry lentils and beans
Longganisa $4.50
- Grilled wagyu beef mince in peanut sauce and pickled radish slaw served in tortilla
Adobo Croquettas $2.50
- Pulled lamb shoulder, bayleaf, potatoes, vietnamese mint creme fraiche dip
Sisig $14.00
- Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
Relyenong Squid $18.00
- Squid stuffed with "vigan longganisa" served with tomatoes, baby onion, cashew and horseradish leaf pesto

- MUDDY SPECIAL PIZZA
- BEEF MINCE NACHOS
- CHICKEN QUESADILLA
Bowl of Wedges $10.00
Chef special Ice-cream $10.00
Muddy Farmer's Chef Special Platter
- (RECOMMENDED) (Fries, wedges, Salad, Grilled Capsicum, Baby Cucumber, Tomato Relish, chicken nuggets, calamari, Prawns) (Veg/non vegetarian options available)
Meat Balls $12.00
Bowl of Fries $9.00

Vegetable Spring Rolls $6.00
Australia prawns deep fried with salt and pepper / Stir fried seafood with garlic sauce in the basket $38.00
-Stir fried with chilli sauce / Light fried and served with garlic & pepper / Stir fried with specially prepared peanut and garlic $68.00
-Cooked with salty egg and preserved egg (additional charge $3) / Ginger sauce $19.80
Steam Rice / Boiled Egg $2.00
●Scallop
-Beef / Pork / Chicken / Seafood / Singapore Style $18.00
-Plain stream / Cooked in rose wine broth / Cooked in creamy garlic sauce $20.00

-Free range bacon / Salmon / Sausages $8.00
Children Burgers $10.50
- House made beef patty on chickpea patty served with fries. All burgers served with mayo, lettuce, tomato and cheese
● Best ugly bagels (GFP) $18.00
-Add smashed avocado $5.00
● Source Salads (GFP) $19.50
Source savoury mince (GFP) $18.00
- Source house made savoury tomato mince served with a poached egg. Choice of toast ciabatta, multigrain, gluten free
-Add bacon or salmon $8.00
-Add chicken $6.00

Mince & Cheese $3.00
Ham, Egg & Cheese $4.50
Soy Chicken Pieces N/A
Spring Roll $2.30
Bacon & Potato $4.40
Boiled Egg $0.80
Lasagne Topper $2.30
Bacon & Egg Burger $5.00

Hummus $6.00
- roasted garlic, chickpeas, tahini, paprika
Arnabeet $12.00
- fried cauliflower, golden raisins, almonds
Mischee Malfouf $15.00
- savoy cabbage, beef shin, tomato, mint, labneh
Lamb's Tongue $12.00
- tomato chutney, fennel seed, pickles
Baba Ghanouj $8.00
- smokey aubergine, tahini, olive oil
Beetroot $12.00
- whipped feta, braised beetroot, pickled apple
Seyadeyeh $25.00
- market fish, roasted onion, wild rice, pickled radish, baharat
Samak $12.00
- sardines, coriander, sumac taratour, walnuts, braised fennel

Beef Nachos/ Cheesy Wedges Served Sour Cream & Bacon $8.00
Prawns And Garlic $8.99
- Spicy Prawns With Garlic And Herbs, Side Salad
Market Garden $10.00
- Roasted Pumpkin, Spinach, Mushroom, Caramelized Onion
Garlic & Fresh Herbs $6.50
Prime Eye Fillet $23.99
- Hand Cut Potato Fondant Green Beans Cherry Tomato, Blue Cheese, Mushroom Jus
Pepperoni $10.00
- Salami, Onion,Roasted Capsicum, Aioli Sauce
Seafood Platter $16.99
- Crispy Calamari, Smoked Salmon, Garlic Prawns & Scallop, Garlic Bread And Aioli With Side Salad
BBQ Pork Ribs $18.99
- Oven Baked Pork Ribs With Six Spices,BBQ Sauce, Baby Potatoes Side Salad

Pizza Bianca R $5.00 / L $8.00
- Plain Pizza(No Tomato) With Extra Virgin Olive Oil And Rosemery.
Ortolana R $21.00 / L $24.00
- Tomato, Mozzarella, Red Onions, Zucchini, Fresh Spinach, Sun Dried Tomato
Margheritta R $12.00 / L $15.00
- Tomato, Mozzarella, Fresh Basil, Extra Virgin Oilive Oil
Cone / Cup $5
- We Make Our Own Gelatos And Flavours Change Weekly
Bianca Con Mozzarella R $11.00 / L $14.00
- Plain Pizza With Mozzarella, Garlic
Con Patate R $14.00 / L $17.00
- Plain Pizza, Mozzarella, Roast Potato, Extra Virgin Olive Oil, Rosemary
Prosciutto R $21.00 / L $24.00
- Tomato, Mozzarella, Parma Ham, Artichoke, Mushrooms
Pestcatore R $22.00 / L $25.00
- Tomato, Mozzarella, Calamari, Mussels, Prawns, Smoked Salmon

Fruit bowl $6
- simple seasonal fruit salad with a dollop of yoghurt
Lightly Toasted Bagel $12
- with bacon, lettuce, tomato and avocado or smoked salmon, capers and cream cheese
Breakfast Burger $18
- bacon, hash brown, field mushroom, egg and hollandaise on a toasted brioche bun
Farm, Roasted Butternut and Red Onion Salad $15
- with spring onion and feta
Brioche French Toast $17
- with bacon, fresh banana and maple syrup
Miso Basted New Zealand Salmon $20
- on a fried hokkien noodle salad and sweet soy
Lamb and Cheese Burger $10
- with chips and tomato sauce
Breakfast Burrito $16
- with a mix of beans, onion, capsicum and tomato, cheese, avocado and eggs wrapped in a warm tortilla

Classic Bakehouse

Auckland Region > Auckland > Classic Bakehouse

Address

20 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093794518

Email

None

Opened hours

Monday: 7:30 AM – 6:30 PM, Tuesday: 7:30 AM – 6:30 PM, Wednesday: 7:30 AM – 6:30 PM, Thursday: 7:30 AM – 7:00 PM, Friday: 7:30 AM – 7:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM