Classic Bakehouse in 20 Elliott Street Menu

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Classic Bakehouse in Auckland has no menu available, but can choose from many other options such as Vada sambhar(4pcs) or Pani puri from Bikaner Express. Fay's Place offers many options including 4 Fish and Ham. Green Bay Bakery includes a wide range like Lolly Slice or Chicken. Miso Soup and Edamame Beans from . Mr Yakitori offers The Long's Bakehouse and Chicken thigh.

Nearby Sample Menus

Satay $9.00
- Skewers of grilled chicken with peanut sauce
Pork $18.00
Pad Pug (Mild, Warm,Medium, Hot, Thai Hot)
- Stir fried with seasonal vegetables and oyster sauce
Duck $22.00
Tom Kha (Mild, Warm, Medium, Hot)
- A delicious spicy coconut soup
First six selections (Satay, Todman Goong, Vegetarian Spring roll, Gari puff, Toong Thong and Todman Kao Pod) $12.50
Chicken or Beef or Pork $18.50
Seafood $22.00

BBQ Chicken (Gai Yang) $16.90
- Chargrilled & marinated in coriander, pepper & garlic, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
Garlic Squid (Murk Kratiem Prik Thai) $17.90
- Wok-tossed with pepper & market fresh vegetables
Chilli Chicken (Larb Gai) $15.90
- Chopped with mint, coriander, red onion & roasted Thai herbs
Salmon Cashew Nuts (Yum Pla Salmon) $17.90
- Tossed with apple, red onion, chilli, lime juice & shallots
Spicy Beef (Nahm Tok Nua) $15.90
- Grilled Angus beef tossed with crispy noodles, wild coriander, mint, beansprouts, shredded vegetables & crispy shallots, served with a tangy citrus & chilli dressing
BBQ Pork (Moo Yang) $16.90
- Chargrilled & marinated in coriander, pepper & garlic, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
Stir-Fried Angus Beef (Nua Pad Nam Mun Hoi) $15.90
- With market fresh vegetables & oyster sauce
Tofu Satay (Satay Tohu) $8.00
- Tofu served with home-made peanut sauce

galchi-jorim $40.00
- (braised hairtail fish)
honghoptang $20.00
- (skate stew)
ddukguc $13.00
- (rice-cake soup)
2. Tofu salad $8.00
- Deep fried Tofu and seasonal vegetable with dressing
gajami baekban $17.00
- (grilled sole with rice and side dishes)
(M) $35.00
4. Pork Katsu $13.00
bulgogi baekban $15.00
- (bulgogi with rice and side dishes)

Watermelon, marinated feta & basil Skewer (GF)
Sumac spiced snapper ceviche with gropes, walnuts & shallot (GF)
Zucchini mint and cumin fritters with mint mascarpone
Mini Savoury (10pc/ 30pc) $35/$100
- Rocket, pear, walnut & blue cheese, ham, caramelised onion, cheddar & leek free range chicken, leek, thyme & gouda, bacon, egg & asundi
Glazed free range ham (2kg) $60
- with the bon & sliced
Serve 12-14
MAIN
Rare Roast Venison
- With scopoli chocolate, beetroot sponge & poached rhubarb

Beef spareribs w/black pepper
Chicken feet with white vinegar
Steamed Shanghai Pork Bun
Marinade seaweed in Chinese style
Steamed prawn Dumplings
Baked Coconut Bun
Mango Puding
Pan fried prawn dumplings

Pineapple Fritter $1.00
Lemon chicken S$7/M$9/L$11
Prawn S$12/M$14/L$16
BQ Pork S$9/M$11/L$13
Bacon/ Chicken / Steak $4.50
Meat / Cashew Nuts $3.00
Combination S$9/M$11/L$13
Combination S$9/M$11/L$13

Baked apple tart $12.00
- vanilla cream black currant couli
Gravalax (cured salmon) $18.00
- Salmon on potato waffle, aji amarillo and lime waffle with horseradish ricotta and poached egg
Green smoothie $8.00
Seasonal garden salad bowl $10.00
Acai berry smoothie $9.00
Margherita $18.00
- fresh tomato salsa, mozzarella and fresh basil
Freshly baked flat bread & condiments $14.00
- olive caper anchovy tapenade / beetroot sauvignon relish / fresh herb ricotta
Ceviche $16.00
- peruvian style ceviche salad with arepa cornbread toast

Beef Bento $14.00
japanese Ramen $10.50
- Chicken / Pork
Chicken fried noodle $11.00
Salmon Sashimi Bento $15.00
Teriyaki Beef Donburi $11.00
Pork Katsu Don $12.00
Udon $11.00
- Teriyaki Chicken / Katsu Chicken / Tofu / Prawn
Rice Cake $8.50

Express grill $11.00
- one choice from the grill + salad, grilled onions and garlic potatoes. Choose ¼ chicken, angus steak, pork ribs, gourmet sausage or veggie hash cake
Big it up! $1.50
- hash brown
Big it up! $3.50
- with mushroom add
Breakfast bun $8.50
- manuka bacon, grilled egg and lettuce
Big it up $3.50
- add garlic bread or garlic salad
Grilled eggs benedict $14.00
- manuka bacon with grilled eggs on toast, garlic potatoes and hollandaise sauce
Big it up $3.50
- with mushroom-add
Mushroom carbonara $7.50
- grilled chicken pasta or angus steak pasta or manuka bacon pasta or wilted spinach pasta(small)

Chicken Katsu Udon Salad $14.50
Udon $10.00
- Japanese clear noodles soup
Salmon Teriyaki and Chicken Teriyaki / Fish Teriyaki and Fish Katsu / Karaage Chicken & Chicken Katsu $18.00
Salmon Teriyaki Bento $15.00
- Salmon teriyaki. rice, 2 gyoza, 2 roll sushi, horoke, salad, ginger
Seaweed Salad $6.90
- Marinated Japanese seaweed with rice
Spicy Pork $16.50
- Marinated pork & vege with spicy sauce
Miso Ramen $11.50
- Noodle soup with vegetable
Veggies cooked with soba sauce

Market Fish & Chips $25.00
- Your choice of Heineken beer battered or house crumbed fish served with Republic slaw, fries, tartar sauce and malt vinegar
250g Sirloin Steak $30.00
- Prime Sirloin fillet with bacon mash potatoes, rosemary and red wine jus served with Asparagus and horseradish cream
Main $26.00
Half & Half add $2.50 / Extras $2.50 each
Creole $15.00
Curly fries with tomato sauce Small $9.00/Large $14.00
Main $28.00
Margarita
- Fresh toamtoes, basil, buffalo mozzarella and balsamic

Antioch lamb $28.00
- Pulled slow roasted lamb on spiced hummus with crisp flatbread and fresh tomato, cucumber & mint salad
Flaming saganiki $18.00
- Panfried haloumi, aniseed flambé, garlic bruschetta, roasted peppers
Maroc choc cho $4.00
- Moroccan chocolate sesame biscuit
Creamy taramasalata $13.00
- Red roe, cucumber sticks, chargrilled flatbread
Smoked eggplant dip $13.00
- Garlic pide bread
Caprese $16.00
- Organic heirloom tomatoes, buffalo mozzarella, torn fresh basil, sea salt, balsamic & xv olive oil
Iokum $2.00
- Turkish delight
Mussel dolma $16.00
- Stuffed mussels, rice, onion, black pepper, lemon wedge

Pies $ 6.50
- Chicken & leek
-Pork apple & sage
Slices and Cakes $ 4.00
Gluten free sandwich $ 7.50
-Date & orange
-Cheese
- Thai beef & pork
-Chicken & bacon

Fresh fish of the day $21.50
- in a speight's old dark beer batter, Served with garden greens, chunky fries and aioli
Egg benedict $18.50
- Soft Poached eggs set on toasted ciabetta bread with your choice of two of the folowing items: smoked salmon, tomato, spinach, avocado, mushrooms, or steaky bacon, .Topped with hollandise sauce
Beef sirion steak 250gr $35.50
- Grilled to your liking and served with gratin potatoes ,mushroom sauce, and steamed vegetables
New york cheese cake $10.50
- with 3 berry compote and yoghurt sauce
Seafood R$14.50/L$17.50
- tomato, shrimps, squid ,mussels and cheese
classic caesar salad $15.00
- with crispy bacon, shaved parmesan and paoched egg in a creamy caesar dressing
Toasted or fresh prepared sandwhich $13.50
- Pumpkin seed and 7 grain toast, white 7 grain toast, whole seeded toast, whole meal toast or white toast, with your choice of 2 of the following: Ham,bacon, smoked chicken, cheese, pineapple, tomato,onion, beetroot, or asparagus with fries$11.50
Big brekkie $16.50
- Eggs cooked to your choice scrambled, fried or poached Served with streaky bacon, breakfast sausages, fried tomato, portbello, mushroom and potato hash browns

Potato fries $3.50
- Straight cut potato chips served with tomato sauce
Prawn twister $6.50
- Prawn wrapped in crispy pastry served with a sweet and sour sauce
Seasoned potato wedges $4.50
- Served with sour cream and sweet chilli sauce
Nachos $7.50
- Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
Salt & pepper squid $6.50
- Crispy salt & pepper squid strips served with a citrus mayo
Southern fried chicken wings $6.50
- Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing

Classic Bakehouse

Auckland Region > Auckland > Classic Bakehouse

Address

20 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093794518

Email

None

Opened hours

Monday: 7:30 AM – 6:30 PM, Tuesday: 7:30 AM – 6:30 PM, Wednesday: 7:30 AM – 6:30 PM, Thursday: 7:30 AM – 7:00 PM, Friday: 7:30 AM – 7:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM