Classic Bakehouse in 20 Elliott Street Menu

Are you the owner? Manage this listing for free.

Classic Bakehouse in Auckland has no menu available, but can choose from many other options such as Vada sambhar(4pcs) or Pani puri from Bikaner Express. Fay's Place offers many options including 4 Fish and Ham. Green Bay Bakery includes a wide range like Lolly Slice or Chicken. Miso Soup and Edamame Beans from . Mr Yakitori offers The Long's Bakehouse and Chicken thigh.

Nearby Sample Menus

Chicken Soup $6.00
Tandoori Chicken
- Tender whole chicken marinated with yogurt fresh herbs, spices, ginger and garlic cooked in the tandoor then serve with salad
Vegetable Manchurian $13.00
- Mix veg. ball, cooked with chopped onion, ginger, garlic and spring onion
Gulab Jamun (2pcs.) $4.00
- Round deep fried kyoha soaked in sugar, this tasty Indian dessert serve in sweet syrup
All curries served with rice
Fish Pakora
Chicken Chowmien (Noodles) $14.00
- Chowmien mixed with chicken, egg and vegetables
Lamb Vindaloo $15.00
- A very, very hot curry prepared with vinegar and spices. This dish originates from Goa. (Suitable for the adventurous and addicted hot curry lovers)

Egg Fried Rice $8.90
Chicken $11.90
Potato Fritter $0.60 /$ 3.00
- or 6 for
Steak $9.90
Steak $9.40
Special#2 $21.90
- Steak Fried Rice, Sweet & Sour Pork ,6 Wontons
Egg Fu Yoong $8.40
Wonton $8.40

Paneer 65 $13.00
Double Ka Meetha/Kheer Small $3.00
Lamb Fry(dry) $14.00
Single lamb biryani $13.00
Dum Chicken $13.00
Extra plain rice $2.50
Lamb Roganjosh $14.00
Fish Manchuriuya $20.00

CINNAMON PORRIDGE (v) $17.90
- Banana. mixed berries & honey
LITTLE BENNE
- plain or with bacon
SPICED CHICKEN BURGER $21.90
- smashed avo bacon melted cheese and chipotle aioli on greens
Eggs(2) $4.50
Turkish pide $4.50
TURKISH BREAKFAST TACO $19.90
- sujuk scrambled egg-feta cheese olives tomato salsa and rocket
ISTANBUL OMELETTE $19.90
- sujuk sausage tomato feta, diced potato parsley & flatbread
CREAMY FILED MUSHROOMS $20.50
- creamy blue cheese sauce, bacon poached egg & toasted Turkish pide

- Bacon $17.00
Portobello $17.50
- Whole portobello mushrooms on 5 grain with creamy herb & pesto sauce.
Grilled Chicken Salad $17.50
- Herbed chicken tossed with tomato, cucumber, mesculin and crispy noodles. Finished with a lemon honey Dijon dressing.
- Salmon & Cream Cheese $12.00
Bacon / Field Mushrooms / Two Eggs / Avocado / Sausage / Baby Vine Tomatoes / Wilted Baby Spinach $4.50 each
B.L.A.T. $17.50
- An old favourite. Bacon, lettuce, avocado, aioli, red onion, cucumber and homemade relish.
Art Burger $19.50
- Cajun chicken with a sweet chilli salsa, tzatziki, mesculin & tomato. Served with homemade potato wedges & our special tomato emulsion.
The Bungalo $19.50
- Bacon, roasted tomatoes, field mushrooms, free range lamb and rosemary sausage, crispy potato rosti and two free range eggs on your choice of toast.

French toast $15.00
- With brioche, banana, pistachio, maple syrup & cinnamon
Smoked salmon $5.00
Bbq sauce fresh chilli relish $2.00
Pulled pork burger $16.00
- With apple slaw, barbeque sauce & baby chat potatoes
Avocado toast $14.00
- With heirloon tomatoes, mecadamias, grapefruit & sumac salad on seeded sourdough
Risotto $17.00
- With lemon, aubergine, rocket & parmesan cheese
Egg on toast $10.00
- With any style of eggs on your choice of toast
Bacon bbq pork avocado $4.00

Plain congee $3.00
Stew chicken meat with ginseng $7.00
- Function: good for nourishing the blood. Good for strengthening the body and relieve the nerve system
Extra scoop of ice cream / Extra scoop of red bean $1.00
Steam pork mince $8.00
- With taro on rice
Ginger milk custard $3.50
- Function: good for nourishing the stomach
Braised beef brisket sauce on noodle / rice noodle / rolled rice noodle / rice vermicelli $4.50
Braised pork trotters and egg with ginger and vinegar
Steam pork mince $8.00
- With water chestnut and dried chinese mushroom on rice

Cheese $3.80
Plain Egg $8.50
BBQ Pork Fried Rice $9.90
Beef Fried Rice $9.50
Sweet & Sour Pork $24.00
Sweet & Sour Pork
Fried Rice
Pork $10.50

Pork Rib Meal $10.50
- pork rib x1, egg x1, chips and salad
Fish and Chip $9.50
- Fish x1, egg x1, chips and salad
Scrambled Egg $10.50
- bacon x2, tomato eggs scrambled and toast
Eggs Benedict $12.50
- poached eggs x2, bacon x2, hollandaise sauce and toast
Drumstick $2.20
Thigfh $3.20
Pancake $10.50
- grilled bananas, bacon x2, maple syrup, whipped cream
Omelet $10.50
- Bacon x2 with cheese hams x2 with cheese toast

8. Spicy Rice Cake $5.00 (pack)
1. Fried Chicken $23.00 (whole chicken)
13. Vietnamese Spring Rolls $8.00 (7pcs)
11. Glazed Pig's Feet $25.00 (pack)
12. Dumpling $9.00 (10pcs)
6. Lunch Box $10.90/$12.00
- (beef/spicy pork/spicy squid)
2. Seasoned Fried Chicken $27.00 (whole chicken)
5. Popcorn Chicken $6.00 (cup)

SEASONAL VEGETABLES large 12.0 small 8.0
- Chef’s seasonal pick of the day v h
ROASTED CAULIFLOWER large 12.0 small 8.0
- Pimenton, toasted almonds v h gf n
NZ BRAISED BEEF CHEEK entrée19.0 main 37.0
- Herb salad, charred spring onion, chilli, toasted sesame seeds, pickled cucumber, fried ginger gf
THYME AND PARMESAN SABLE 17.0
- Avocado purée, parmesan crisp, balsamic cabernet sauvignon pearls, heirloom tomatoes, deep fried basil v
CRISPY PORK BELLY entrée 19.0 main 37.0
- Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
WARMED CRÊPES 16.0
- Citrus salad, confit orange, blood orange curd, chantilly cream gf*
PAPPARDELLE PASTA 33.0
- Oriwa olive oil, fresh herbs, olives, parmigiano reggiano, crushed caramelised tomatoes, sautéed forest mushrooms, chive and truffle crème fraiche, sea salt v
SELECTION OF NZ AND INTERNATIONAL CHEESES, SEEDED OAT CRACKERS two 20 three 26
- Grilled bread, nuts and seeds, dried stone fruit chutney n gf*

Boiled stick rice ball in the sweet rice wine $10.00/ $15.00
Fried eggplant with mince in sweet chili sauce $15.50
Trger lily buds in the red chili oil $12.00
Sweet and sour pork with rice $11.00
Fried with rice $11.00
Dan Dan noodle $10.00
Bean Noodles in chilli sauce $10.00
Sliced top side beef and beef tripe mixed with chilli sauce $13.50

Up Size Reg. Chips to Large $1.00 each
Spring Roll $2.50
Regular Chips
Chicken Cordon Bleu $3.50
Lamb Shank Big $7.50
Chicken Thighs $3.50 each
2 Thighs
2 Thighs

Tiger prawns 150g $35.00
Hand cut fries $9.00
Chicken breast 160g $33.00
Vegetarian burger $26.50
- Vegetable patty with cheese, tomato, avocado, lettuce and onions
Sirloin steak 180g $36.00
Salmon poached in duck fat $26.50
- Leek and duck salad, red cabbage sauce and whole grain mustard ice cream
Risotto $34.50
- Roast tomato and spring onion topped with seared tuna
Beef Carpaccio $26.50
- With rocket, parmesan shavings, truffle oil and balsamic dressing

Sausage $1.30
Pork $3.80
Mussels $1.20
Bacon & Egg Muffin $3.80
Siu Mai $2.70
Meatballs $3.00
Lamb Shank (S) $7.50 / (L) $8.50
Chicken Whole leg $5.50

Classic Bakehouse

Auckland Region > Auckland > Classic Bakehouse

Address

20 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093794518

Email

None

Opened hours

Monday: 7:30 AM – 6:30 PM, Tuesday: 7:30 AM – 6:30 PM, Wednesday: 7:30 AM – 6:30 PM, Thursday: 7:30 AM – 7:00 PM, Friday: 7:30 AM – 7:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM