Classic Bakehouse in Auckland Menu

Classic Bakehouse in Auckland has no menu available, but can choose from many other options such as Hotstone Bibimbop or Fresh Bibimbop from Bebop. Toto' Pizza offers many options including Pizza 8-12 persone and Pizza 13-17 persone. The Bean includes a wide range like BIG BREAKFAST or EGGS BENEDICT. Chips / Spring Roll / Curry Roll and Wedges from . Wharf Road Chinese Takeaway offers Luna Tea with Rindu Malaysia Kitchen and Curry Chicken Served w Jasmine Rice.

Nearby Sample Menus

  • Squid Rings $0.80
  • Crumbed Snapper $6..50
  • Egg $4.80
  • Crumbed Terakihi $5.50
  • BBQ meat patties $2.00
  • Kiddy Burger $3.80
  • Garlic Steak $6.50
  • Tomato $3.00
  • -Free range bacon / Smoked pork sausage $.500
  • Granola (V) $9.50
    • Served with yoghurt & berries
  • Baby risotto cakes salad (GF)(V) $16.50
    • Served with roasted pumpkin, feta, seeds & a tomato/ginger vinaigrette
  • Free range bacon / Smoked pork sausages $5.00
  • -Avocado / Grilled tomatoes / Roasted field mushrooms / Homemade baked beans $4.00
  • Grilled tomatoes / Roasted field mushrooms $4.00
  • Vege burger (V) $17.50
    • Crumbed field mushroom, feta & a tomato/chilli relish served with fries
  • Homemade baked beans / Extra free range eggs (4) $4.00
  • Cajun Chicken Burger with Corn Salsa $9.00
  • -1 Large Chips
  • FRESH Salt & Pepper Squid
  • All our burgers come with lettuce, tomatoes, onion, relish and aioli or tartare sauce.
  • Any 2 Burgers & Small Chips $19.50
  • Pineapple Fritter $1.20
  • -4 Fish Of The Day
  • Chicken Nuggets (6 pieces) $5.00
  • MARKET FISH OF THE DAY $ 4.00
  • WHOLE FLOUNDER $ 5.00
  • GURNARD $ 4.60
  • Grilled Tuna & 1/2 Chips $ 8.95
  • Kids Meal $ 6.00
    • 4 Chicken Nuggets, 2 Fish Finger, i/2 Chips
  • MUSSELS $ 0.90
  • Skippers Meal $ 11.95
    • 2 FISH, 2 SQUID RINGS, 1 CHIPS
  • Grilled Salmon & 1/2 Chips $ 7.95
  • Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
  • Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
  • Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
  • Risotto of Faro & Lentils $32.90
    • Homemade Falafels and Goats Cheese
  • This is a sample menu, dishes may change with the seasons.
  • Tequila Chicken $16.00
    • Pan fried, agave nectar, mint, sour cream, guacamole, salsa and tortilla
  • GF=Gluten Free
  • 9:30pm onwards
  • Crispy Calamari (S) $18.00
    • Lemon pepper spice, chilli flakes, mixed leaf salad and aioli
  • Crispy Tortilla & Dips $12.00
    • Ask for chef's selection of dips
  • Glazed Baby Beetroot $14.00
    • Manuka honey, Trebbiano grape juice, feta, almond shavings and salad
  • Moo Burger $22.00
    • 22gm Angus beef patty, free range bacon, cheese, lettuce, tomato, pickles, spicy aioli
  • Lamb Tenderloins (GF) $18.00
    • Peas, edamame and feta salad, sundried tomato, cumin and tawa smoked yoghurt
  • Pan fried chicken livers, pancetta, leek, pedro ximenez, toast $21.50
  • Vanilla pancakes $16.50
    • strawberries, cream & shortbread
  • Roasted heirloom tomato $6.00
  • Colcannon $6.00
  • Lamb fillet, beetroot puree, crisp polenta, tapenade, asparagus $26.50
  • Avocado on 5 grain, pickled beetroot, dukkah, mint, labna $16.50
  • Eggs benedict $20.50
    • with middle bacon
  • Pancetta and eggs, roasted heirloom tomato, turkish pide $20.50
  • Stir-fried beef with oyster sauce $18.00
  • Sichuan style sauteed lamb slice $18.00
  • Stir-fried lamb with onion in oyster sauce $18.00
  • Sichuan noodles (small/large) $4.50/$9.00
  • Dry-fried whole blue cod in special hot bean paste $32.00
  • Traditional sticky rice topping (8 pieces) $6.00
  • Bean sprouts (Spicy sour or stir-fried) N/A
  • Tea tree mushroom with hot and spicy sauce in pot $20.00
  • 36 Pan Fried Dumplings $10.90
    • Ingredients: Pork, Prawn & Chives/Chicken & Vege
  • 14 Braised Duck & Vege with Rice $14.90
    • Ingredients: Breaised Duck, Vege
  • Meats $11.00
  • 20 Prawn & Cashew Nuts with Rice
    • Ingredients: 10 Shell-off Prawns, Vege, Seafood Sauce
  • Ingredients: Lamb/Beef/Chicken, Vege, Mongolian Style Sauce
  • Ingredients: Lamb/Beef/Chicken, Spring Onion, Oyster Sauce
  • 2 Chilli Chicken / Beef (hot) with Rice $12.00
  • 17 Garlic Spareribs with rice & vegetables $12.50
  • Noodle with Meat Sauce $9.00
  • Rice Noodle N/A
    • Beef/Spice Sauce/Meat Sauce/Chicken
  • Pork Shrimp Wonton Soup N/A
  • Noodle with Meat Sauce N/A
  • Noodle - Large/Small $1.00/$0.60
  • Rice Noodle $2.00
  • Steamed Mini Buns (6) $10.00
  • Dumpling (Chives, Pork, Shrimp) $20.00
    • Cabbage Pork Dumplings, Chive Pork Dumplings
  • Tofu Pad Thai $14.50
    • Thai noodles with egg, tofu, cabbage, spring onions, beansprouts, peanut and cashew nuts
  • Coconut Prawn $7.90
    • Deep fried marinated prawn with shredded coconut
  • Chicken Fried Rice $13.90
    • Thai's fried rice with chicken, egg, onion, carrot, green peas and spring onions
  • Beef Salad (med) $16.50
    • Grilled slices of beef mixed with fresh salad and Thai sauce
  • Fish Massaman Curry (med) $19.90
    • Snapper and cashew nuts with red Massaman curry paste, onion and potato in coconut milk
  • Vegie Sam Ros (warm) $15.50
    • Cashew nuts stir fried with mixed fresh seasonal vegetables in sweet chilli paste
  • Prawn Garlic & Pepper (warm) $19.70
    • King prawns with black pepper, fresh garlic, onion and spring onions in soy sauce
  • Prawn Sam Ros $20.90
    • King prawns with cashew nuts, mushroom, capsicums, celery and broccoli in sweet chilli paste
  • Honey Black Tea / Green Tea $8
  • Cucumber $15
  • Plush Delux Fruit Platter $88
  • Beef Backstrop $25
  • Mushrooms $15
  • Assorted Braised Platter $25
  • Pineapple Jelly $1
  • Seafood Salad in 'Thai' Style $12
  • Seasoned Wedges $4.20
  • 1 snapper, 2 squid rings, small chips $8.00
  • Steak & Cheese $5.00
  • 3 Prawn Coil $4.00
  • Cheese Sweetcorn $4.00
  • 3 fish, 6 Squid Rings, $3.00 chips
  • Bacon & Cheese & Egg $5.00
  • Chicken nuggets $0.60
  • Shredded pork with egg on rice / Shredded pork with egg & vinegar on rice $11.00
  • Beef seasoned with soy sauce $10.00
  • Dry fried pork $21.80
  • Sweet and sour prawn $28.80
  • Plain pancake with egg $9.00
  • Celery and shredded pork on rice $12.00
  • Beef and onion dumplings $12.00
  • Plain pancake with beef $11.00
  • Add Madame $ 3.00
  • Roasted Pulled Lamb, Pearl Barley Tabbouleh, Tzatziki, Pita Crisps $24.00
  • Cured Salmon (Akaroa) $19.50
  • Soup $15.50
    • Creamy Leek, Potato & Bacon
  • Eggs Benedict On Campagne(GFA)
  • Thai Chicken Salad With Coconut, Chilli, Peanuts And Baby Spinach Leaves $21.00
  • Emmental Cheese $4.50
  • Cured Salmon (Akaroa) $8.50
Classic Bakehouse

Classic Bakehouse

location

Address

3/639 Great South Road, Auckland, Auckland, 2104, New Zealand

phone

Phone

092804539

email

Email

None

clock

Opened hours

Mon 8 AM to 6 PM Tue 8 AM to 6 PM Wed 8 AM to 6 PM Thu 8 AM to 6 PM Fri 8 AM to 6 PM Sat 8 AM to 6 PM Sun 8 AM to 6 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Dessert

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Desserts and Bakes ,  Outdoor Seating

Location
3/639 Great South Road, Auckland, Auckland, 2104, New Zealand
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