Clearview Estate Winery Restaurant in New Zealand Menu -

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Soup of the Day $14.00
- chilled gazpacho soup
Risotto of the Day $30.00
- pancetta, shrimp & pea risotto
Market Fresh Fish of the Day $32.00
- pan-fried groper on a fresh pea, beetroot & feta farro with spring onion & chilli salsa
Breads $12.00
- housemade ciabatta bread roll / onion, olive & rosemary focaccia (served with butter & chef’s choice of 2 dips)

Sauteed baby squid $17.00
- Sri Lankan coconut sauce on baby cos & cucumber
Fraser island spanner crab sliders with tarragon, caper aioli & micro salad $17.00
Char-grilled veal cutlets on agria potato salad with hazelnut & fennel aioli $18.00
Seared Nelson scallops $18.00
- fried black ball black pudding with crisp apple salad
Grilled Origin Earth Haloumi – on pickled summer vegetables, fresh garden leafy greens salad, beetroot relish $17.00

Rocket, pear & parmesan salad $8.00
House fries with aioli $8.00
Duck fat potatoes $8.00

Market fresh fish of the day $32.00
- created daily once the boats come in
Roast venison rump on parmesan parsnip gratin & confit baby vegetables with red cabbage jam $34.00
Prosciutto wrapped Angus beef fillet on celeriac rosti with porcini mushroom jus & fried kale $34.00
Twice baked goat’s cheese & chive soufflé $30.00
Tossed quinoa salad of seasonal greens, grilled green beans, beets, avocado, preserved lemon, pistachio, truffle oil, sweet balsamic $24.00
- Add house smoked lamb or Pernod cured salmon $29.00

Clearview Tiramisu $14.00
- with Marsala zabaglione, espresso, toasted hazelnut, chocolate & lady fingers
Deconstructed Lemon Tart $14.00
- lemon sabayon, pistachio sablé, sea red strawberries
Black Forest Affogato $14.00
- traditional Italian dessert hot espresso over ice cream, berry coulis, with Frangelico liqueur
White forest $14.00
- vanilla ice cream, passionfruit & white chocolate sauce, limoncello liquor, toasted almonds

Beachside Breakfast $19.00
- bacon, poached eggs, pork & fennel breakfast sausages, button mushrooms, grilled tomato on toasted ciabatta or five grain
House-made Potato Rosti $17.00
- free range poached eggs & hollandaise with bacon, or smoked salmon & wilted spinach
Scrambled eggs & bacon on toasted ciabatta or five grain bread $17.00
French toast $16.00
- caramelised banana, maple syrup & mascarpone cream
Creamy thyme button mushrooms on toasted ciabatta or five grain $15.00

House-made Ciabatta Bread Roll $12.00
Onion, olive & rosemary focaccia (served with butter & chef's choice of 2 dips) $12.00
Freshly made soup of the day $14.00

Seared saku tuna, Clearview roasted olives, prosciutto, salami, marinated in shell NZ green lipped mussels, basil-marinated Italian mozzarella salad, seasonal dips & fruit chutney, house ciabatta $45.00

The famous Clearview Estate platter (as above) with a bottle of the Estate wine of the day $65.00

Quince paste, glazed figs, seasonal fruits, falwasser crackers served with chef's selection of 3 cheeses (please ask your waitperson for today's cheeses) $27.00

Children's platter $12.50
- ham & salad wrap, raisins, fresh fruit & chocolate
Bean & beef nachos with sour cream & cheddar cheese $12.00
Bean & tomato nachos with sour cream & cheddar cheese $10.00
Tomato & cheese thin crust pizza bread with green salad $10.00
Classic macaroni cheese with bacon $10.00

House potato agria fries with aioli & tomato sauce $8.00

Ice cream sundae with sprinkles & wafers; choice of - Vanilla - Hokey Pokey - Chocolate $8.00
Fresh seasonal fruit platter with choice of ice cream $8.00
Chocolate brownie with vanilla ice cream & chocolate sauce $8.00

By The GLASS
Simply Squeezed fresh juices orange, apple or feijoa $5.50
Coke or diet coke / lemonade / Bug local ginger beer / lemon, lime & bitters $5.50
By The BOTTLE
AOTEA Waiheke island native tonics: Kawakawa / Kumarahou / Tea Tree / Horopito $5.00
BEER
Hawke’s Bay Independent Brewery $7.00
- Pilsner on-tap
Brave Brewery $7.00
- Extra Pale Ale on-tap
Heineken Light $7.00
SPARKLING WATER
Hawke’s Bay Sparkling $7.00
- (local Sparkling mineral water)
Cocktail $12.00
- the Clearview Estate cocktail of Sea Red & bubbly
HOT BEVERAGES
Coffee
Long black / Espresso $4.00
Flat White / Cappuccino / Mochaccino / Hot chocolate $4.80
Latte glass / Chai latte $5.00
Latte bowl $6.20
Teas
Earl Grey / English Breakfast / Pure Green Tea / Pure Chamomile / Peppermint Tea $4.00

Beachside breakfast $19.00
- bacon, poached eggs, pork & fennel breakfast sausages, button mushrooms, grilled tomato on toasted ciabatta or five grain
House-made potato rosti $17.00
- free range poached eggs & hollandaise with bacon, or smoked salmon & wilted spinach
Scrambled eggs & bacon on toasted ciabatta or five grain bread $17.00
French toast $16.00
- caramelised banana, maple syrup & mascarpone cream
Creamy thyme button mushrooms on toasted ciabatta or five grain $15.00

METHODE TRADITIONNELLE
Clearview Cuvee Bella $39.00 bottle
- Chardonnay & Pinot Noir our own sparkling - fruity floral & nutty flavours, neatly complex
ESTATE WHITE WINES
‘Te Awanga’ Sauvignon Blanc 2016 $8.30 glass $39 bottle
- vibrant with bright acidity, tropical aromas of passion fruit & citrus give way to a lemon curd palate
‘Coastal’ Gewϋrztraminer 2016 $8.30 glass $39 bottle
- rose-petal florals & Turkish Delight, gentle exotic nuances of tropical fruits, honey & musk
RESERVE WHITE WINES
Reserve Sauvignon Blanc 2014 $10.50 glass $46 bottle
- complex flavours of passion fruit & pineapple with a spine of crisp apple acidity
Reserve Semillon 2014 $10.50 glass $46 bottle
- a rich lemon curd expression of Semillon - barrel fermentation providing texture & characteristic mealiness
OUR CHARDONNAYS
‘Coastal’ Chardonnay 2016 $8.30 glass $36 bottle
- fresh, ripe, citrusy flavours & considerable complexity
‘Beachhead’ Chardonnay 2016 $10.50 glass $46 bottle
- full bodied chardonnay, barrel fermented, cashew-nut aromatics supported by a creamy, stone-fruit & peach flavour profile
‘White Caps’ Chardonnay 2016 $9.70 glass $43 bottle
- a big, ripe, buttery & toasty wine - a tropical fruit profile with lemon like acidity
‘Endeavour’ Chardonnay 2013 $175.00 bottle only
- a formidable chardonnay, the impressively complex bouquet shows ripe stone fruit, mandarin, rock melon & cedar characters with nuances of vanilla & brioche
ORANGE WINE
‘Karaka’ 2016 $36.00 bottle only
- ripe aromatics of peach & lychee leading to bright expressions of stone fruit & apple
ROSÉ
‘Black Reef’ Blush 2016 $8.30 glass $36 bottle
- floral, fresh & crisp, with bright summer berry fruits & slightly spicy flavours
ESTATE RED WINES
‘Cape Kidnappers’ Merlot 2015 $8.30 glass $36 bottle
- ripe plum & spice flavours, hints of fruit cake, cedary oak in evidence, good richness & roundness, finely textured
‘Cape Kidnappers’ Syrah 2015 $10.50 glass $46 bottle
- deeply coloured, displaying vibrant violet & aniseed spice with an underlying complexity - great ‘drink now’ appeal
RESERVE RED WINES
Reserve Malbec - ’2 Pinnacles’ 2015 $12 glass $53 bottle
- floral aromas, a deep inky hue with earthy beetroot & dark plum flavours, fine tannins
Reserve Syrah 2015 $14.30 glass $65 bottle
- highly aromatic with notes of purple berry and anise, supported by fine tannins concentrated berry and black pepper flavours
‘Old Olive Block’ 2014 $14.30 glass $65 bottle
- our legendary red wine - wonderful nose and generous palate - warm and spicy with complex flavours of cassis & plum
‘Des Trois’ Pinot Noir 2013 $14.30 glass $65 bottle
- black cherry, mocha and red berries on the front palate, underpinned with the brambly, earthy solidarity of ripe tannins, leather & cedary oak
Reserve Cabernet Franc 2015 $16.80 glass $77 bottle
- dark berry aromas & flavours, with savoury hints of leather & spice supported by fine integrated tannins
‘Enigma’ 2013 $16.80 glass $77 bottle
- Merlot blended with Malbec & Cabernet Franc - bold, youthful blackcurrant, plum & spice flavours with hints of nuts & coffee, ripe, fine-grained tannins - savoury, complex & notably concentrated
The Basket Press 2013 $175.00 bottle only
- impressive complexity & intensity, showing cassis, dark plum, cigar & cedar characters with subtle mixed spice & violet notes

Nearby Sample Menus

- Chicken $7.00 R / $13.50 M
Roast Duck Pineapple Curry $21.00
- Red Curry and coconut milk with sweet pineapples, grapes, baby tomatoes, sweet basil leaves, and aromatic kaffir lime leaves.
- Tofu $15.50
- Tofu $15.50
Sweet & Sour (Thai Style)
- House made sweet and sour sauce stir fried with cucumber, pineapples, onion, spring onion, tomatoes, and seasonal vegetables.
- Chicken, Pork or Beef $17.50
- Vegetables $6.50 R / $12.50 M
Vegetable Spring Rolls (7 pieces) $7.00
- Glass noodles and vegetables are stir fried, seasoned, wrapped in pastry and deep fried.

Steak $2.80
Special $3.80
Meat Patties $2.50
Curry Dishes
Spring Roll $2.50
Egg
Egg Fu Young
Steak

Lamb Shank $21.90
- A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
Fish & Chips $17.50
- A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
Extra Sour Cream $2.50
Change Plain Fries to Wedges $2.50
Chicken & Bacon Stack $28.90
- Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
Fluffy Omelette $17.90
- A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
Eggs Benedict $16.90
- With bacon on an English muffin, smothered in a rich creamy hollandaise sauce
Ice Cream Sundae Small $6.90 Large $8.90
- Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.

Add $ 1.00
- for organic five gram large rice or large noodles
Option 1
- Served with rice or noodles and two side dishes
Soup $ 18.80
- with vigar pocket or chive crepe
Vegan & Vegetarian
Or four dumpling (GF) $ 15.80
Add $ 2
- for a stewed egg
Salmon Special Dish(GF) $ 21.80
Option 2
- Served with organic salad and garlic bread

Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
Fries $9.00
- Aioli + 50c (Available until kitchen close)
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.

Heirloom Tomato Salad $23
- Buffalo Mozzarella, Mojo Rojo, Gazpacho Foam, Watermelon
Raukumara Wild Venison, Marinated Mushrooms, Red Currant, Fromage Frais $26
Three Cheeses $33
Crème Brulèe $18
- Poached Plum, Crumble, Lavender, Pistachio, Raspberry
Parmesan Croquettes $10
Textures of Exotic Fruits $ 18
- Tonka Bean, Coconut, Black Sesame, Cilantro, Frozen Lychee
Hawkes Bay Lamb $43
- Sweetbreads, Peas, Broad Beans, Pumpkin, Toasted Quinoa
Marinated Strawberries $18
- Mousse, Curd, Meringue, Lemon Verbena, White Chocolate

Nectar’s classic signature corn fritters $15.5
- with zucchini & cheddar, served with a free range poached egg, wilted baby spinach, and a fresh Sicilian tomato pesto, sour cream & Nectar relish
Local free range eggs on toast cooked any style $9.5
- served on mixed grain or organic toasted ciabatta with butter and our own nectar relish
Free range eggs any style (x1) / (x2) $2 / $4
Free Range chicken and bacon burger $19.5
- herbed potatoes
Premium free range middle or streaky bacon $5
Creamy mushrooms $5
Toasted Bagels $8.5
- Nectar chia berry jam and butter
Cabinet Savoury items fresh or toasted POA

Lemon Meringue Pie $14.00
- With creamy vanilla ice cream
Apple & Rhubarb Crumble $14.00
- Rhubarb and seasonal apples on an almond meal base topped with a fine crumble and served with vanilla ice cream
Cheese burger & chips $12.50
Sailors Grave
- Prawn cutlets, mussels, smoked salmon, calamari, capers and black olives and sour cream drizzled with a lemon mayo
O'Malley's Scotch Fillet $31.00
- 300 grams of aged Scotch Fillet, cooked to your liking, served with a bacon, spinach and mozzarella rosti, roasted cherry tomatoes, field mushrooms & sauteed beans. With your choice of chunky mushroom, pepper sauce, red wine jus or garlic butter
Ice Cream Sundae $14.00
- 4 scoops of vanilla ice cream with chocolate or berry fruit topping, whipped cream and a chocolate flake
- Add 2 rashers of streaky bacon $15.00
Vegetables $7.00

Sis Kebab $25.00
- Tender marinated lamb fillet
Chicken Pita $10.00
- Marinated chicken pieces with seasonable vegetables in pita bread
Chicken Salad $12.50
- Fresh green salad with marinated chicken breast pieces.
Spicy Lamb Salad $12.50
- Fresh green salad with flame grilled lamb & chilli.
Kofta Salad $12.50
- Fresh green salad with kofte.
Calamari $12.50
- Deep fried squid served with salad
Mixed Combo $20.00
- Combination plate with doner kebab, chicken & kofte.
Hummus $10.00
- A smooth chickpea dip served with pita bread

Warm Pumpkin, Lemon & Honey Salad $20.50
- Pumpkin roasted in lemon, honey & fennel with kale, lettuce, tomato, cucumber, feta & chia seeds, lightly dresin an aromatic orange & Thai basil vinegarette(Add marinated Chicken $8.00)
Angus Pure Scotch Fillet $34.00
- Cooked to your liking, served w your choice of garlic butter & red wine jus or mushroom sauce
Coconut & Kaffir Lime Crème Brulèe $15.00
- Served w pineapple wafer & ice-cream
Spaghetti Bolognese $15.00
- With hidden vegetables & topped w cheese
Salt n Pepper Tempura $10.00
- Served w lemon cider vinegar & your choice of/Seasonal vegetables (Served w soy)
Chicken Wings Half$15/Full$25
- Glazed Orange & Ginger
Chicken Wings Half$15/Full$25
- Hot n Spicy
Local Artisan Breads n Dips $11/two$15
- Matched w a selection of house-made dips.

Red, Green and White $12.00 - $16.00
Simply Proscuitto $18.00 - $28.00
Pork Belly Steamed Bun $5.00
Dumpling 6 Pack $9.00
Four Seasons $14.00 - $24.00
Carnivore $15.00 - $26.00
The Grand $22.00 - $32.00
Fruits of the Sea $16.00 - $27.00

Chicken Burger
Beef Burger
Bubble & Squeak
Risotto
Blake Street Pasta of the Day
Homemade Burger with Chunky Fries
- with garilc aioli, pickles and salad
3 Egg Omelette
Creamy Mushrooms

Fish of the Day $23.50
- Choice of oven cooked, grilled or classic beer battered. Served with salad & fries
Vanilla Ice Cream $13.50
- Served with your choice of topping
Egg - one/two $2.00/$3.00
Sticky Date Pudding $13.50
- Served with custard and cream
Home-Made Pear Tart $14.50
- Served with syrup and ice cream
Garlic Bread (for two) $15.50
Pumpkin Soup $12.50
- Roast pumpkin with cream cheese, garlic croutons, olive oil & parmesan cheese
Beef Osso Bucco $27.50
- Braised low and slow with herbs and vegetables. Served with risotto, saffron & parmesan

Thai Noodle Soup $10.00
- Rice Noodle Soup with your choice of light broth soup or Spicy Tom Yum Soup topped with fresh spring onions. and corianders. This bowl is served in your choice of Chicken, Beef, Pork
Thai Stir Fried Chicken With Cashew Nuts & Rice $12.00
- Stir fried your choice of Chicken, Bee, Pork with cashew nuts and vegetables in tasty mixed Thai sauces served with hot steamed rice
Thai Fried Rice $12.00
- Thai-style fried rice with a mix of healthy and colorful vegetables in your choice of Chicken, Beef, Pork and Vegetarian
Oyster Beef & Rice $12.00
- Stir fried sliced beef or choice of Chicken, Pork with oyster sauce served with hot steamed rice and steamed vegetables
Coconut-Base Curry Soup Noodle (Laksa) $12.00
- Spicy/Mild coconut-based curry soup topped with spring onion, cilantro, and hard-boiled egg with noodles in your choice of Chicken, Beef, Pork and Vegetarian
Pad Thai $12.00
- Stir fried rice noodle with bean sprout, peanut and the flavor of our Homemade Pad Thai Sauce, served with a fresh lemon, in your of Chicken, Beef, Pork and Vegetarian
Seafood is available for this menu for only $14.50
Sweet Basil with Noodles $12.00
- Stir fried rice noodle with vegetables mixed with tasty sweet basil paste in your choice of Chicken, Beef, Pork and Vegetarian

Sandwich $6.00
Whole Chicken $16.00
Fish of the Day $3.50
Whole Chicken Meal $25.00
Quarter Chicken Meal $10.00
Chicken
Sandwiches $6.00
Chicken $8.00

Clearview Estate Winery Restaurant

New Zealand > Clearview Estate Winery Restaurant

Address

194 Clifton Road, Te Awanga, Hawke's Bay, 4180, New Zealand

Phone

068750150

Email

dine@clearviewestate.co.nz

Opened hours

Summer: Mon - Sun 10am - 5pm Winter: Thur - Mon 11am - 4pm

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Contemporary , European , Gluten Free , Mediterranean , New Zealand , Others , Vegetarian , Wine Bar

Features

Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Wine and Beer , Groups , Quick Bites , American Express , Lunch , Seating , View , Highchairs Available , Drinks , Brunch , Street Parking , Free Off-Street Parking , No Takeaway , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Clearview Estate Winery Restaurant in New Zealand Menu

Nearby Sample Menus

Clearview Estate Winery Restaurant

New Zealand > Clearview Estate Winery Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

194 Clifton Road, Te Awanga, Hawke's Bay, 4180, New Zealand

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