Address
194 Clifton Road, Te Awanga, Hawke's Bay, 4180, New Zealand
Clearview Estate Winery Restaurant in New Zealand Menu
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OUR DAILY SPECIALS-
Soup of the Day $14.00
- chilled gazpacho soup
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Risotto of the Day $30.00
- pancetta, shrimp & pea risotto
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Market Fresh Fish of the Day $32.00
- pan-fried groper on a fresh pea, beetroot & feta farro with spring onion & chilli salsa
-
Breads $12.00
- housemade ciabatta bread roll / onion, olive & rosemary focaccia (served with butter & chef’s choice of 2 dips)
TO START - SMALLER PLATES-
Sauteed baby squid $17.00
- Sri Lankan coconut sauce on baby cos & cucumber
- Fraser island spanner crab sliders with tarragon, caper aioli & micro salad $17.00
- Char-grilled veal cutlets on agria potato salad with hazelnut & fennel aioli $18.00
-
Seared Nelson scallops $18.00
- fried black ball black pudding with crisp apple salad
- Grilled Origin Earth Haloumi – on pickled summer vegetables, fresh garden leafy greens salad, beetroot relish $17.00
SIDE DISHES- Rocket, pear & parmesan salad $8.00
- House fries with aioli $8.00
- Duck fat potatoes $8.00
MAIN PLATES-
Market fresh fish of the day $32.00
- created daily once the boats come in
- Roast venison rump on parmesan parsnip gratin & confit baby vegetables with red cabbage jam $34.00
- Prosciutto wrapped Angus beef fillet on celeriac rosti with porcini mushroom jus & fried kale $34.00
- Twice baked goat’s cheese & chive soufflé $30.00
- Tossed quinoa salad of seasonal greens, grilled green beans, beets, avocado, preserved lemon, pistachio, truffle oil, sweet balsamic $24.00
- - Add house smoked lamb or Pernod cured salmon $29.00
DESSERT-
Clearview Tiramisu $14.00
- with Marsala zabaglione, espresso, toasted hazelnut, chocolate & lady fingers
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Deconstructed Lemon Tart $14.00
- lemon sabayon, pistachio sablé, sea red strawberries
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Black Forest Affogato $14.00
- traditional Italian dessert hot espresso over ice cream, berry coulis, with Frangelico liqueur
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White forest $14.00
- vanilla ice cream, passionfruit & white chocolate sauce, limoncello liquor, toasted almonds
BRUNCH DISHES - 10am to 1pm-
Beachside Breakfast $19.00
- bacon, poached eggs, pork & fennel breakfast sausages, button mushrooms, grilled tomato on toasted ciabatta or five grain
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House-made Potato Rosti $17.00
- free range poached eggs & hollandaise with bacon, or smoked salmon & wilted spinach
- Scrambled eggs & bacon on toasted ciabatta or five grain bread $17.00
-
French toast $16.00
- caramelised banana, maple syrup & mascarpone cream
- Creamy thyme button mushrooms on toasted ciabatta or five grain $15.00
ALL DAY MENU (10am to 4:30pm)- House-made Ciabatta Bread Roll $12.00
- Onion, olive & rosemary focaccia (served with butter & chef's choice of 2 dips) $12.00
- Freshly made soup of the day $14.00
THE PLATTER- Seared saku tuna, Clearview roasted olives, prosciutto, salami, marinated in shell NZ green lipped mussels, basil-marinated Italian mozzarella salad, seasonal dips & fruit chutney, house ciabatta $45.00
THE PLATTER DEAL- The famous Clearview Estate platter (as above) with a bottle of the Estate wine of the day $65.00
THE CHEESEBOARD- Quince paste, glazed figs, seasonal fruits, falwasser crackers served with chef's selection of 3 cheeses (please ask your waitperson for today's cheeses) $27.00
THE MAIN CHOICE - For Children-
Children's platter $12.50
- ham & salad wrap, raisins, fresh fruit & chocolate
- Bean & beef nachos with sour cream & cheddar cheese $12.00
- Bean & tomato nachos with sour cream & cheddar cheese $10.00
- Tomato & cheese thin crust pizza bread with green salad $10.00
- Classic macaroni cheese with bacon $10.00
SIDE- House potato agria fries with aioli & tomato sauce $8.00
SWEET TREATS- Ice cream sundae with sprinkles & wafers; choice of - Vanilla - Hokey Pokey - Chocolate $8.00
- Fresh seasonal fruit platter with choice of ice cream $8.00
- Chocolate brownie with vanilla ice cream & chocolate sauce $8.00
COLD BEVERAGES- By The GLASS
- Simply Squeezed fresh juices orange, apple or feijoa $5.50
- Coke or diet coke / lemonade / Bug local ginger beer / lemon, lime & bitters $5.50
- By The BOTTLE
- AOTEA Waiheke island native tonics: Kawakawa / Kumarahou / Tea Tree / Horopito $5.00
- BEER
-
Hawke’s Bay Independent Brewery $7.00
- Pilsner on-tap
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Brave Brewery $7.00
- Extra Pale Ale on-tap
- Heineken Light $7.00
- SPARKLING WATER
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Hawke’s Bay Sparkling $7.00
- (local Sparkling mineral water)
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Cocktail $12.00
- the Clearview Estate cocktail of Sea Red & bubbly
- HOT BEVERAGES
- Coffee
- Long black / Espresso $4.00
- Flat White / Cappuccino / Mochaccino / Hot chocolate $4.80
- Latte glass / Chai latte $5.00
- Latte bowl $6.20
- Teas
- Earl Grey / English Breakfast / Pure Green Tea / Pure Chamomile / Peppermint Tea $4.00
BRUNCH DISHES - 10am to 1pm-
Beachside breakfast $19.00
- bacon, poached eggs, pork & fennel breakfast sausages, button mushrooms, grilled tomato on toasted ciabatta or five grain
-
House-made potato rosti $17.00
- free range poached eggs & hollandaise with bacon, or smoked salmon & wilted spinach
- Scrambled eggs & bacon on toasted ciabatta or five grain bread $17.00
-
French toast $16.00
- caramelised banana, maple syrup & mascarpone cream
- Creamy thyme button mushrooms on toasted ciabatta or five grain $15.00
WINES- METHODE TRADITIONNELLE
-
Clearview Cuvee Bella $39.00 bottle
- Chardonnay & Pinot Noir our own sparkling - fruity floral & nutty flavours, neatly complex
- ESTATE WHITE WINES
-
‘Te Awanga’ Sauvignon Blanc 2016 $8.30 glass $39 bottle
- vibrant with bright acidity, tropical aromas of passion fruit & citrus give way to a lemon curd palate
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‘Coastal’ Gewϋrztraminer 2016 $8.30 glass $39 bottle
- rose-petal florals & Turkish Delight, gentle exotic nuances of tropical fruits, honey & musk
- RESERVE WHITE WINES
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Reserve Sauvignon Blanc 2014 $10.50 glass $46 bottle
- complex flavours of passion fruit & pineapple with a spine of crisp apple acidity
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Reserve Semillon 2014 $10.50 glass $46 bottle
- a rich lemon curd expression of Semillon - barrel fermentation providing texture & characteristic mealiness
- OUR CHARDONNAYS
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‘Coastal’ Chardonnay 2016 $8.30 glass $36 bottle
- fresh, ripe, citrusy flavours & considerable complexity
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‘Beachhead’ Chardonnay 2016 $10.50 glass $46 bottle
- full bodied chardonnay, barrel fermented, cashew-nut aromatics supported by a creamy, stone-fruit & peach flavour profile
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‘White Caps’ Chardonnay 2016 $9.70 glass $43 bottle
- a big, ripe, buttery & toasty wine - a tropical fruit profile with lemon like acidity
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‘Endeavour’ Chardonnay 2013 $175.00 bottle only
- a formidable chardonnay, the impressively complex bouquet shows ripe stone fruit, mandarin, rock melon & cedar characters with nuances of vanilla & brioche
- ORANGE WINE
-
‘Karaka’ 2016 $36.00 bottle only
- ripe aromatics of peach & lychee leading to bright expressions of stone fruit & apple
- ROSÉ
-
‘Black Reef’ Blush 2016 $8.30 glass $36 bottle
- floral, fresh & crisp, with bright summer berry fruits & slightly spicy flavours
- ESTATE RED WINES
-
‘Cape Kidnappers’ Merlot 2015 $8.30 glass $36 bottle
- ripe plum & spice flavours, hints of fruit cake, cedary oak in evidence, good richness & roundness, finely textured
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‘Cape Kidnappers’ Syrah 2015 $10.50 glass $46 bottle
- deeply coloured, displaying vibrant violet & aniseed spice with an underlying complexity - great ‘drink now’ appeal
- RESERVE RED WINES
-
Reserve Malbec - ’2 Pinnacles’ 2015 $12 glass $53 bottle
- floral aromas, a deep inky hue with earthy beetroot & dark plum flavours, fine tannins
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Reserve Syrah 2015 $14.30 glass $65 bottle
- highly aromatic with notes of purple berry and anise, supported by fine tannins concentrated berry and black pepper flavours
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‘Old Olive Block’ 2014 $14.30 glass $65 bottle
- our legendary red wine - wonderful nose and generous palate - warm and spicy with complex flavours of cassis & plum
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‘Des Trois’ Pinot Noir 2013 $14.30 glass $65 bottle
- black cherry, mocha and red berries on the front palate, underpinned with the brambly, earthy solidarity of ripe tannins, leather & cedary oak
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Reserve Cabernet Franc 2015 $16.80 glass $77 bottle
- dark berry aromas & flavours, with savoury hints of leather & spice supported by fine integrated tannins
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‘Enigma’ 2013 $16.80 glass $77 bottle
- Merlot blended with Malbec & Cabernet Franc - bold, youthful blackcurrant, plum & spice flavours with hints of nuts & coffee, ripe, fine-grained tannins - savoury, complex & notably concentrated
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The Basket Press 2013 $175.00 bottle only
- impressive complexity & intensity, showing cassis, dark plum, cigar & cedar characters with subtle mixed spice & violet notes
Nearby Sample Menus
-
Fresh Spring Roll (GF/V) $12.00
- Wrap with rice paper, filled with various fresh vegetable served with yuzu ponzu sauce
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Sweet Moriawase $14.00
- Japanese assorted ice cream, rice cake mochi, churros ice cream cup, ice cream sandwich, mini choux, chocolate cream, monaka, yuzu tuile
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Haru Main Platter (For four) $108.00
- 18 pieces sashimi, 8 pieces roll & 12 pieces nigiri sushi, mixed tempura, karaage chicken, mixed skewers, edamame, agedashi tofu
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Bibimbap Set (GF/V) $17.00
- Korean style mixed rice, beef, various vegetables, fried egg with mild spicy sauce in a hot stone pot comes with salad, pickle, miso soup
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Haru Kaiseki Ryori $45.00
- Teriyaki chicken, grilled salmon, karaage chicken, beef tataki, miso glazed eggplant, today's sashimi, roll & nigiri sushi, chicken katsu, mixed tempura, garden salad, agedashi tofu, chicken & prawn, rice, miso soup & dessert
- V=Vegetarian / GF=Gluten free
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Tofu & Avocado Salad (V/GF) $12.00
- Fresh tofu, avocado, garden salad & cabbage, japanese sweet soy dressing
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Any Three Balls $10.00
- Green tea / vanilla / chocolate
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Tempura udon noodle $19.00
- tempura combination with udon noodle soup
- Agedashi tofu $8.00
- Medium (5 pieces) $15.00
- Crumbed lamb rack $14.00
- Tempura prawn roll (medium 8pieces) $12.00
- Edamame $6.00
-
Wakame udon noodle $12.00
- wakame seaweed on udon noodle soup
- Salmon Sashimi $15.00
-
Curry Tonkatsu Don $13.50
- Deep Fried Crumbed Pork with Salad & Rice, Curry On Top
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Teriyaki Beef Don $11.50
- Grilled Teriyaki Beef with Salad & Rice
- Vegetable Udon $9.50
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Teriyaki Chicken Don $11.50
- Grilled Teriyaki Chicekn with Salad & Rice
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Curry Chicken Katsu Don $13.50
- Deep Fried Crumbed Chicken with Salad & Rice, Curry On Top
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Tonkatsu Don $11.50
- Deep Fried Crumbed Pork with Salad & Rice
- Prawn Tempura Udon $12.50
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Chicken Katsu Don $11.50
- Deep Fried Crumbed Chicken with Salad & Rice
- Srilankan Style Crumbed Fish (1) with Chips, Pepsi $7.50
-
Parippu S $4.50 / L $8.00
- Lentils cooked in coconut cream
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Kadala Hodda $8.00
- Chickpeas cooked in mild spicy gravy
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Kaju Maluwa $10.00
- Cashew nuts curry with subtle spices cooked in cream
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Edi Appa $2.00
- 5 per serve. Order should be placed 3 hours prior.. Fine strings of rice flour dough steamed in lacy circles about the size of a saucer. min of 50 strings goppers except Saturdays
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Ala Baduma $8.00
- Boiled potatoes mixed with fried onions
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Appa $2.00 ea
- Order should be placed 3 hours prior. Bowl Shaped pancakes made from a batter of rice flour and coconut milk. Min of 10 hoppers
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Mas Curry $10.00
- Seasoned Chicken / Beef / Pork served in traditional Sri Lankan sauce
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Big Beef Burger $19.90
- Huge home made beef pattie with cheese, tomato, lettuce, mayonnaise, egg, beetroot and BBQ sauce. Served with chunky fries. Vegetarian option - Carrot & Zucchini Fritter
- Lemon, Lime & Bitters REG $4.50 LGE $5.50
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Chunky Fries $8.90
- Served with aioli
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Iced Chocolate $5.50
- Milk, Ice, Chocolate SHOTT and ice cream, blended and topped with whipped cream
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Breads & Dips $12.90
- Platter of flat breads with house made dips
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Cajun Spiced Wedges $10.90
- Served with sour cream and sweet chilli sauce. Add Cheese and Bacon for $3.50
- Berries $3.50 EA
- Bacon $1.50 EA
- Garden salad 1 size $6.10
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Carpaccio $17.30
- Thinly sliced Eye Fillet/ Capers/ Parmesan Shavings/ lemon juice and Olive Oil dressing
-
Spaghetti con Ragu Alla Bolognese $22.50
- Spaghetti/ Pork, Beef & Tomato Ragu.
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Pollo con Funghi e Spinaci $32.30
- Grilled Chicken Breast/ Rosemary Potatoes/Mushroom, Spinach & Tomato Salsa.
- Rosemary Potatoes $6.10
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Rissotto $25.50
- White Wine Risotto/ Mushroom/ Chorizo Sausage
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Cannelloni $23.50
- Chicken liver pate filling/ Ground salami/ Spinach/ Cottage cheese Pomodoro, Parmesan gratin.
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Affogato al Café $12.80
- Single espresso coffee with a nip of Kahlua liqueur poured over Cappuccino Gelato, garnished with Savoir Fingers and selection of fresh fruit. (Cold dessert, alcohol content)
- We serve various popular cabinet food, including fresh store baked tasty muffins, scones, slices and cookies
- Marmite $6.50
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Smokey Chic $10.50
- Smoked chicken, swiss cheese, lettuce tomato and aioli
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Breakfast Bagel $10.50
- Streaky bacon, egg with hollandaise sauce
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Smashing $10.50
- Smashed Avocado, Tomato, Swiss Cheese, Spinach
- – Smashed Avocado
- Your choice of toasted bagel: plain, sesame, pumpkin seed and poppy seed cheese and onion extra $0.60
- – Fresh Herb, Lemon & Cream Cheese
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Calamari Salad $15
- char grilled tentacles, charred corn, capsicum, shallot, garlic, chilli salt, coriander and lime
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Habanero Crushed Potato $6
- crispy potato, spring onion, queso fresco & habanero dressing
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Polenta $5
- crispy fried chips with chipotle aioli
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Casa Salad $6
- mixed leaf, avocado, tomato, toasted, cumin, lime agave dressing.
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Pique Macho $15
- fried sweet potato, chorizo, pulled mutton & queso fresco
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Cuban Sandwich $15
- with ham, roast pork, aged cheddar, mustard and pickles served with chips
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Black Bean & Tomato Burrito $15
- served with tomato salsa and queso fresco
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Wrap of the day $15
- chef’s choice in a grilled tortilla served with house salad. Please ask your waiter today’s chef special
- Peppercorn jus
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Salt and pepper calamari $14.00
- With baby lettuce and garlic mayo
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Filo bake $21.00
- With spinach, ricotta and basil accompanied with fruit salsa and spiced toamto coulis
- Char-grill sirloin steak(220g)(GF) $32.00
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Baked cheese cake $12.00
- With berry couli
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Malaysian prawn laksa $16.00
- With chopped peanuts and vegetables in coconut broth
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Lamb rump (220g)(GF) $35.00
- Trussed with rosemary and garlic
- Wedges $5.00
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Nutty Cow $18.90
- Spicy asian beef, roasted red peppers , toasted cashews, caramelised onion. Thai coconut dressing & fresh coriander
- avocado / Sausage $2.50
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Moroccan Chicken Salad $17.00
- With roast vegetables and mango sweet chilli sauce
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Fresh Fruit Salad $11.9 / $14.9
- With red berry coulis & natural yoghurt with muesli (V)
- Fresh mixed Side Salad (V) $6.50
- Smoked Salmon $5.00
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Servo Caesar $18.90
- With crispy bacon, sliced roast chicken breast, anchovies, shaved parmesan. Poached egg, caesar dressing, lettuce & herbed croutons
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Eggs Benedict $16.9 / $3.5
- With servo hollandaise sauce , hash brown , poached eggs on english muffins with smoked salmon or bacon or spinach extras add (V)
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Doinjanggook $3.00
- Korean style Miso Soup
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Lunch Box $15.00
- Kimchi (Traditional chinese cabbage pickles), Dak Tyigim (Deep fried crispy chicken) with sauce, Choice of either Beef, Pork, or Chicken stir-fry, Rice, Also comes with Doinjanggook (Miso Soup)
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Shinaburo Curry $13.50
- With Kimchi and your choice of either Dak Tyigim (fried chicken) or Don Kasu (Crispy fried pork)
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Dooboo Yachae Bokum $20.00
- Stir-fried veges with Tofu, served on hot plate. Soy sauce and Gochujang (Korean chili paste) based mild hot taste
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Hesanmul Bokum $23.00
- Stir-fried prawns, squids and mussels with veges served on hot plate. Gochujang (Korean chili paste) based hot mild taste
- Rice $2.00
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Bul Gogi $23.00
- Stir-fried marinated, thinly sliced beef with veges, served on hot plate. Soy sauce based mild taste
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Dak Tyigim $21.00
- Deep fried marinated chicken served on plate. With Original Spicy mayo dipping sauce
- oysters are served with our favourite nam jim
- Burger buns are brioche from volare
- Caramelised banana, maple and chocolate ganache $7.00
- These are a rad way to either have on their own, with sauces or your select component $10.00
- Thai carrot fritters $10.00
- -Pan Fried $12.00
- Chip buttie our way $5.00
- Kumara chips $5.00
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Beef Osso Bucco $27.50
- Braised low and slow with herbs and vegetables. Served with risotto, saffron & parmesan
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Pumpkin Soup $12.50
- Roast pumpkin with cream cheese, garlic croutons, olive oil & parmesan cheese
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Bowl of Wedges $11.50
- with sour cream and chilli sauce
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Home-Made Pear Tart $14.50
- Served with syrup and ice cream
- Egg - one/two $2.00/$3.00
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Pasta $13.50
- Served with tomato bolognaise sauce topped with parmesan cheese
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Mini Hot Dogs $13.50
- Served with fries & tomato sauce
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Homemade Fresh Pasta $24.50
- See wait staff for chef's daily creation
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Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
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Beef Burger $ 12.00
- With fries
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Kids Chicken Nuggets $ 5.00
- With fries
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Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
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Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
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Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
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Fish Burger $ 12.00
- With fries
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Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
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Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
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Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
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K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
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Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
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Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
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Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
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Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
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Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
Clearview Estate Winery Restaurant
Phone
068750150
Opened hours
Summer: Mon - Sun 10am - 5pm
Winter: Thur - Mon 11am - 4pm
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , Mediterranean , New Zealand , Others , Vegetarian , Wine Bar
Features
Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Wine and Beer , Groups , Quick Bites , American Express , Lunch , Seating , View , Highchairs Available , Drinks , Brunch , Street Parking , Free Off-Street Parking , No Takeaway , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar