Clearview Estate Winery Restaurant in New Zealand Menu -

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Soup of the Day $14.00
- chilled gazpacho soup
Risotto of the Day $30.00
- pancetta, shrimp & pea risotto
Market Fresh Fish of the Day $32.00
- pan-fried groper on a fresh pea, beetroot & feta farro with spring onion & chilli salsa
Breads $12.00
- housemade ciabatta bread roll / onion, olive & rosemary focaccia (served with butter & chef’s choice of 2 dips)

Sauteed baby squid $17.00
- Sri Lankan coconut sauce on baby cos & cucumber
Fraser island spanner crab sliders with tarragon, caper aioli & micro salad $17.00
Char-grilled veal cutlets on agria potato salad with hazelnut & fennel aioli $18.00
Seared Nelson scallops $18.00
- fried black ball black pudding with crisp apple salad
Grilled Origin Earth Haloumi – on pickled summer vegetables, fresh garden leafy greens salad, beetroot relish $17.00

Rocket, pear & parmesan salad $8.00
House fries with aioli $8.00
Duck fat potatoes $8.00

Market fresh fish of the day $32.00
- created daily once the boats come in
Roast venison rump on parmesan parsnip gratin & confit baby vegetables with red cabbage jam $34.00
Prosciutto wrapped Angus beef fillet on celeriac rosti with porcini mushroom jus & fried kale $34.00
Twice baked goat’s cheese & chive soufflé $30.00
Tossed quinoa salad of seasonal greens, grilled green beans, beets, avocado, preserved lemon, pistachio, truffle oil, sweet balsamic $24.00
- Add house smoked lamb or Pernod cured salmon $29.00

Clearview Tiramisu $14.00
- with Marsala zabaglione, espresso, toasted hazelnut, chocolate & lady fingers
Deconstructed Lemon Tart $14.00
- lemon sabayon, pistachio sablé, sea red strawberries
Black Forest Affogato $14.00
- traditional Italian dessert hot espresso over ice cream, berry coulis, with Frangelico liqueur
White forest $14.00
- vanilla ice cream, passionfruit & white chocolate sauce, limoncello liquor, toasted almonds

Beachside Breakfast $19.00
- bacon, poached eggs, pork & fennel breakfast sausages, button mushrooms, grilled tomato on toasted ciabatta or five grain
House-made Potato Rosti $17.00
- free range poached eggs & hollandaise with bacon, or smoked salmon & wilted spinach
Scrambled eggs & bacon on toasted ciabatta or five grain bread $17.00
French toast $16.00
- caramelised banana, maple syrup & mascarpone cream
Creamy thyme button mushrooms on toasted ciabatta or five grain $15.00

House-made Ciabatta Bread Roll $12.00
Onion, olive & rosemary focaccia (served with butter & chef's choice of 2 dips) $12.00
Freshly made soup of the day $14.00

Seared saku tuna, Clearview roasted olives, prosciutto, salami, marinated in shell NZ green lipped mussels, basil-marinated Italian mozzarella salad, seasonal dips & fruit chutney, house ciabatta $45.00

The famous Clearview Estate platter (as above) with a bottle of the Estate wine of the day $65.00

Quince paste, glazed figs, seasonal fruits, falwasser crackers served with chef's selection of 3 cheeses (please ask your waitperson for today's cheeses) $27.00

Children's platter $12.50
- ham & salad wrap, raisins, fresh fruit & chocolate
Bean & beef nachos with sour cream & cheddar cheese $12.00
Bean & tomato nachos with sour cream & cheddar cheese $10.00
Tomato & cheese thin crust pizza bread with green salad $10.00
Classic macaroni cheese with bacon $10.00

House potato agria fries with aioli & tomato sauce $8.00

Ice cream sundae with sprinkles & wafers; choice of - Vanilla - Hokey Pokey - Chocolate $8.00
Fresh seasonal fruit platter with choice of ice cream $8.00
Chocolate brownie with vanilla ice cream & chocolate sauce $8.00

By The GLASS
Simply Squeezed fresh juices orange, apple or feijoa $5.50
Coke or diet coke / lemonade / Bug local ginger beer / lemon, lime & bitters $5.50
By The BOTTLE
AOTEA Waiheke island native tonics: Kawakawa / Kumarahou / Tea Tree / Horopito $5.00
BEER
Hawke’s Bay Independent Brewery $7.00
- Pilsner on-tap
Brave Brewery $7.00
- Extra Pale Ale on-tap
Heineken Light $7.00
SPARKLING WATER
Hawke’s Bay Sparkling $7.00
- (local Sparkling mineral water)
Cocktail $12.00
- the Clearview Estate cocktail of Sea Red & bubbly
HOT BEVERAGES
Coffee
Long black / Espresso $4.00
Flat White / Cappuccino / Mochaccino / Hot chocolate $4.80
Latte glass / Chai latte $5.00
Latte bowl $6.20
Teas
Earl Grey / English Breakfast / Pure Green Tea / Pure Chamomile / Peppermint Tea $4.00

Beachside breakfast $19.00
- bacon, poached eggs, pork & fennel breakfast sausages, button mushrooms, grilled tomato on toasted ciabatta or five grain
House-made potato rosti $17.00
- free range poached eggs & hollandaise with bacon, or smoked salmon & wilted spinach
Scrambled eggs & bacon on toasted ciabatta or five grain bread $17.00
French toast $16.00
- caramelised banana, maple syrup & mascarpone cream
Creamy thyme button mushrooms on toasted ciabatta or five grain $15.00

METHODE TRADITIONNELLE
Clearview Cuvee Bella $39.00 bottle
- Chardonnay & Pinot Noir our own sparkling - fruity floral & nutty flavours, neatly complex
ESTATE WHITE WINES
‘Te Awanga’ Sauvignon Blanc 2016 $8.30 glass $39 bottle
- vibrant with bright acidity, tropical aromas of passion fruit & citrus give way to a lemon curd palate
‘Coastal’ Gewϋrztraminer 2016 $8.30 glass $39 bottle
- rose-petal florals & Turkish Delight, gentle exotic nuances of tropical fruits, honey & musk
RESERVE WHITE WINES
Reserve Sauvignon Blanc 2014 $10.50 glass $46 bottle
- complex flavours of passion fruit & pineapple with a spine of crisp apple acidity
Reserve Semillon 2014 $10.50 glass $46 bottle
- a rich lemon curd expression of Semillon - barrel fermentation providing texture & characteristic mealiness
OUR CHARDONNAYS
‘Coastal’ Chardonnay 2016 $8.30 glass $36 bottle
- fresh, ripe, citrusy flavours & considerable complexity
‘Beachhead’ Chardonnay 2016 $10.50 glass $46 bottle
- full bodied chardonnay, barrel fermented, cashew-nut aromatics supported by a creamy, stone-fruit & peach flavour profile
‘White Caps’ Chardonnay 2016 $9.70 glass $43 bottle
- a big, ripe, buttery & toasty wine - a tropical fruit profile with lemon like acidity
‘Endeavour’ Chardonnay 2013 $175.00 bottle only
- a formidable chardonnay, the impressively complex bouquet shows ripe stone fruit, mandarin, rock melon & cedar characters with nuances of vanilla & brioche
ORANGE WINE
‘Karaka’ 2016 $36.00 bottle only
- ripe aromatics of peach & lychee leading to bright expressions of stone fruit & apple
ROSÉ
‘Black Reef’ Blush 2016 $8.30 glass $36 bottle
- floral, fresh & crisp, with bright summer berry fruits & slightly spicy flavours
ESTATE RED WINES
‘Cape Kidnappers’ Merlot 2015 $8.30 glass $36 bottle
- ripe plum & spice flavours, hints of fruit cake, cedary oak in evidence, good richness & roundness, finely textured
‘Cape Kidnappers’ Syrah 2015 $10.50 glass $46 bottle
- deeply coloured, displaying vibrant violet & aniseed spice with an underlying complexity - great ‘drink now’ appeal
RESERVE RED WINES
Reserve Malbec - ’2 Pinnacles’ 2015 $12 glass $53 bottle
- floral aromas, a deep inky hue with earthy beetroot & dark plum flavours, fine tannins
Reserve Syrah 2015 $14.30 glass $65 bottle
- highly aromatic with notes of purple berry and anise, supported by fine tannins concentrated berry and black pepper flavours
‘Old Olive Block’ 2014 $14.30 glass $65 bottle
- our legendary red wine - wonderful nose and generous palate - warm and spicy with complex flavours of cassis & plum
‘Des Trois’ Pinot Noir 2013 $14.30 glass $65 bottle
- black cherry, mocha and red berries on the front palate, underpinned with the brambly, earthy solidarity of ripe tannins, leather & cedary oak
Reserve Cabernet Franc 2015 $16.80 glass $77 bottle
- dark berry aromas & flavours, with savoury hints of leather & spice supported by fine integrated tannins
‘Enigma’ 2013 $16.80 glass $77 bottle
- Merlot blended with Malbec & Cabernet Franc - bold, youthful blackcurrant, plum & spice flavours with hints of nuts & coffee, ripe, fine-grained tannins - savoury, complex & notably concentrated
The Basket Press 2013 $175.00 bottle only
- impressive complexity & intensity, showing cassis, dark plum, cigar & cedar characters with subtle mixed spice & violet notes

Nearby Sample Menus

Pickled Lemon $2.2
Chargrilled Squid $21.9
- Heirloom Tomatoes, Green Olives, Chilli, Italian Parsley, Basil, Evoo
Italian Style Baked Beans $20.9
- Butter Beans, Marinara Sauce, Mozzarella, Polenta Chips (V)
Raspberry & Pomegranate Sorbet $6.0 Each
Chicken Tortellini N/A
- Blue Cheese Cream Sauce, Shaved Fennel, Roast Leeks
Italian Red Wine $2.2
Tiramisu $6.0 Each
- Chocolate Wafer
Market Fish $30.5
- Celery, Fennel, Italian Bean Medley, Couscous, Thyme Butter, Crispy Kale

Vietnamese poached chicken salad, glass noodles, slaw, coriander & mint $21.90
½ & ½ option available add $2.00 – gluten friendly 12 inch base available add $2.00
Seafood linguini of fish, prawns & mussels tossed with chilli, cherry tomatoes, garlic & coriander $25.90
(also available as take away)
Fettuccine tossed with smoked chicken, spinach, pine nuts, red onion & a smoked chicken scented cream sauce $24.00
– House made dips $13.90
Prawn, pea & spicy chorizo risotto with parmesan & lemon olive oil $25.90
Gourmet Hawaiian with smoked ham, pineapple, brie cheese, Napoli sauce & mozzarella $23.90

Toast, White or grain $16
- Creamy Parkvale mushrooms
Toast, White or grain $15
- French – bacon, banana, maple syrup
Green side salad $17.5
- Basque Eggs chorizo, tomato and scrambled eggs on oven baked potato
Kids $7
- Boiled egg and soldiers
Add on $4.5
- kranski, roasted tomato, mushrooms, bacon, spinach, egg, fried potato, fries
Toast, White or grain $5
- Selection of jams
Clareville Salad $14 Add chicken $5
- greens, cucumber, feta, caramel walnuts, dressing
The Bakers Breakfast $20
- kranski, toast, oven baked potato, bacon, mushroom, roasted tomato, FR eggs

12. Prawn Stir-fried with Veg on rice $12.50
1. Spring rolls or vege spring rolls $7.90
- Egg, ground pork and chicken, carrot, onion, rice vermicelli, mushroom wrapped in wheat paper deep fried served with sweet Chilli sauce.
25. Lamb curry on rice or roti $13.50
16. Stir fried noodles with chicken/beef or pork and mix veges $12.50
2. Summer rolls or vege summer rolls $7.90
- Pork, shrimp, egg, salad, rice vermicelli wrapped in soften rice paper. Served with peanut dipping sauce.
19. Combination stir-fried rice $13.00
3. Beef Skewers $8.50
- Beef rump marinated in garlic, black pepper, lemon grass, soy sauce and onion
15. Stir Fried Noodles $13.00
- with combination meat and vegetables

Macaroni with cheese sauce and bacon
Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli
Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
Pizza bread, roast garlic, rosemary & parmesan (v) $10
Fries with garlic mayo (v) $7.5
Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
Fried Esk Valley pork sausages, potato mash, caramelised onions $19
Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17

Kumara $0.80
Menu 3 $23.50
- 6 Fish, 3 Hot Dogs, 4 Potato Fritters, $3 Chips
Chicken Nugget $0.70
Egg $4.00
Fish $4.50
Chicken $4.50
Cheese & Onion $3.50
Bacon & Egg $6.80

Salt & Pepper Squid with Red Onion and Capsicum $12.00
Homemade Duck Liver Pate with Toasted Ciabatta, Cornichons and Lime & Date Chutney (GF*) $15.00
Individual beef wellington with Angus pure beef fillet, mushroom and duck liver farce wrapped in a puff pastry case served on a roasted duck fat f=gourmet potatoes and mixed vegetables finished with a rich beef jut and truffle oil $35.00
Creme Brulee of the Day $12.00
- Served with homemade biscotti and whipped cream (GF*)
Artichoke, Sun Dried Tomatoes and Goats Cheese Tart with Basil Pesto and Petite Salad $16.00
Adzuki Vegetarian Sandwich (GF*) $15.00
- Grilled seasonal vegetables served on fresh chilli corn bread finished with basil pesto, char grilled vegetable relish & Swiss cheese served with fries
Seafood Chowder $16.00
- Our famous organic creamy chowder, the best in town
Veal Schnitzel $26.00
- Served with honey glazed black rice, steamed broccoli and finished with side of sherry vinegar

Steam prawn dumpling $5.80
Stir fry selected chinese vegetable $12.80
Stewed beef tendon noodle soup $10.50
Glutinous wrapped ice cream $5.30
Sweet and sour pork $14.80
Golden mushroom salad $9.00
Pork & shrimps & chives $13.00
Fried rice with combination meat $12.80

L $70.00
4. Sullong Tang $12.00
- Beef bone soup with white boiled rice
6. Cheap Side Dish $10.00
L $80.00
6. Yook Gae Jang $13.00
- Spicy beef soup with boiled rice
9. Pazon $20.00
- Korean traditional Pizza (seafood topping on it)
M $50.00
2. Combination Tendon

(Cooked in Canola oil - cholesterol free)
Tom yum talay $8.00
- Hot and sour combination seafood, mushrooms, chilli and lemon grass
Tom mun pak $8.00
- Deep fried mixed vegetable cakes, beaten with chilli paste, eggs and crushed peanuts
Hoy shell goong pad kratiam $25.60
- A combination of Scallops & Prawns in Black Pepper, Garlic & Spring Onions on a bed of crispy noodles served in a sizzling pot.
Spring roll jae (vegetarian) $8.00
- Mixed vegetables, vermicelli, sultanas, sunflower seeds rolled in rice pastry with sweet chilli sauce
Pad kha pao talay $25.50
- Mixed seafood combination with Basil Leaf or King Prawns, sautéed with Basil leaf.
Aroy dee pad thai special $19.80
- Stir-fried rice noodles with chicken or King prawns, eggs, ground peanuts, Tofu, bean sprouts and spring onions
Toong toong (money bags) $8.00
- Minced pork and vegetables wrapped in Thai pastry with sweet chilli sauce

Garlic Sausage $5.00
Corn Fritters $17.50
- Spinach, bacon and a poached egg with hollandaise sauce
Grilled Calamari Salad $17.60
- with Israeli cous, caramalised onion, raisons and lemon
Raw Power Salad $17.50
- Carrot, beetroot, pearl barley, seeds, cashews & orange miso dressing
Muesli $10.50
- with boysenberry and apple compote and turkish yogurt
-Chicken or Salmon $16.50
Bacon $6.00
Pan Fried Lambs Kidneys $17.50
- Served with bacon and grilled tomato stacked on toast

Beer Battered Fish $19.50
- Terakihi with salad, fries, aioli & ketchup or gourmet potatoes
Mahurangi $21.00/$32.00
- 1/2 dozen/Dozen
Pacific $19.00/$29.00
- 1/2 dozen/Dozen
Goat Cheese/Quesa De Cabra Frito Con Miel $12.00
- Fried goats cheese with pistachio crust, caramelised onion, grilled ciabatta & runny honey
Glazed Pumpkin/ Calabaza Miel Glazeado $8.00
- Honey glazed pumpkin wedges
Pan De Patata $7.50
- Homemade potato & rosemary bread with pumpkin humus
Selectiones De Pan Serves 2/3 $16.00
- A sample of breads from all of the above
Spanish Omelette / Tortilla $13.00
- Spinach tortilla with avocado salsa

Curried Chicken on rice $10.50
Fries small $3.00
Berrys and cream Parfait $12.00
all served with salad
RIB EYE STEAK OCF $32.00
- choice of mushroom garlic or pepper sauce
OYSTER 1/2 DOZ OCF $25.00
- seasonal
PORTERHOUSE OCF $32.00
- choice of mushroom garlic or pepper sauce
Vege $5.00

Steak & Pepper Pie $4.00
Mince Savoury $1.80
Pork Pastry $3.80
Steak & Cheese Pie $4.00
Steak & Onion Pie $4.00
Steak Cheese & Tomato Pie $4.50
Steak & Kidney Pie $4.50
Sausage Roll $2.20

Vegetable Haﬁyali $8.99 / $13.00
- Vegetables cooked in tomato, onion, spinach gravy finished with mild spice and mini
Seekh Kebab $8.50 / $13.50
- Minced lamb mixed with spices and herbs roasted on skewers in the tandoor
Tandoori Chicken $9.00 / $17.00
- Whole chicken marinated overnight and smoke roasted in the tandoor
Samosa $6.99
- Triangular pastry shell stuffed with peas. potatoes and spices (two pieces)
Onion Bhaji $6.00
- Crispy onions battered with gram Flour and deep fried
Lamb Dual $9.99/$l4.99
- Mixed daal cooked with pieces lamb and ground spices
Raita $ 3.50
- Yoghurt mixed with grated cucumber and mint
Beef Korma $9.99 / $14.99
- Mildly spiced beef pieces simmered in rich cashew nut sauce and ground spices finished with cream

Clearview Estate Winery Restaurant

New Zealand > Clearview Estate Winery Restaurant

Address

194 Clifton Road, Te Awanga, Hawke's Bay, 4180, New Zealand

Phone

068750150

Email

dine@clearviewestate.co.nz

Opened hours

Summer: Mon - Sun 10am - 5pm Winter: Thur - Mon 11am - 4pm

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Contemporary , European , Gluten Free , Mediterranean , New Zealand , Others , Vegetarian , Wine Bar

Features

Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Wine and Beer , Groups , Quick Bites , American Express , Lunch , Seating , View , Highchairs Available , Drinks , Brunch , Street Parking , Free Off-Street Parking , No Takeaway , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Clearview Estate Winery Restaurant in New Zealand Menu

Nearby Sample Menus

Clearview Estate Winery Restaurant

New Zealand > Clearview Estate Winery Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

194 Clifton Road, Te Awanga, Hawke's Bay, 4180, New Zealand

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