Clearview Estate Winery Restaurant in New Zealand Menu

OUR DAILY SPECIALS OUR DAILY SPECIALS
  • Soup of the Day $14.00
    • chilled gazpacho soup
  • Risotto of the Day $30.00
    • pancetta, shrimp & pea risotto
  • Market Fresh Fish of the Day $32.00
    • pan-fried groper on a fresh pea, beetroot & feta farro with spring onion & chilli salsa
  • Breads $12.00
    • housemade ciabatta bread roll / onion, olive & rosemary focaccia (served with butter & chef’s choice of 2 dips)
TO START - SMALLER PLATES TO START - SMALLER PLATES
  • Sauteed baby squid $17.00
    • Sri Lankan coconut sauce on baby cos & cucumber
  • Fraser island spanner crab sliders with tarragon, caper aioli & micro salad $17.00
  • Char-grilled veal cutlets on agria potato salad with hazelnut & fennel aioli $18.00
  • Seared Nelson scallops $18.00
    • fried black ball black pudding with crisp apple salad
  • Grilled Origin Earth Haloumi – on pickled summer vegetables, fresh garden leafy greens salad, beetroot relish $17.00
SIDE DISHES SIDE DISHES
  • Rocket, pear & parmesan salad $8.00
  • House fries with aioli $8.00
  • Duck fat potatoes $8.00
MAIN PLATES MAIN PLATES
  • Market fresh fish of the day $32.00
    • created daily once the boats come in
  • Roast venison rump on parmesan parsnip gratin & confit baby vegetables with red cabbage jam $34.00
  • Prosciutto wrapped Angus beef fillet on celeriac rosti with porcini mushroom jus & fried kale $34.00
  • Twice baked goat’s cheese & chive soufflé $30.00
  • Tossed quinoa salad of seasonal greens, grilled green beans, beets, avocado, preserved lemon, pistachio, truffle oil, sweet balsamic $24.00
  • - Add house smoked lamb or Pernod cured salmon $29.00
DESSERT DESSERT
  • Clearview Tiramisu $14.00
    • with Marsala zabaglione, espresso, toasted hazelnut, chocolate & lady fingers
  • Deconstructed Lemon Tart $14.00
    • lemon sabayon, pistachio sablé, sea red strawberries
  • Black Forest Affogato $14.00
    • traditional Italian dessert hot espresso over ice cream, berry coulis, with Frangelico liqueur
  • White forest $14.00
    • vanilla ice cream, passionfruit & white chocolate sauce, limoncello liquor, toasted almonds
BRUNCH DISHES - 10am to 1pm BRUNCH DISHES - 10am to 1pm
  • Beachside Breakfast $19.00
    • bacon, poached eggs, pork & fennel breakfast sausages, button mushrooms, grilled tomato on toasted ciabatta or five grain
  • House-made Potato Rosti $17.00
    • free range poached eggs & hollandaise with bacon, or smoked salmon & wilted spinach
  • Scrambled eggs & bacon on toasted ciabatta or five grain bread $17.00
  • French toast $16.00
    • caramelised banana, maple syrup & mascarpone cream
  • Creamy thyme button mushrooms on toasted ciabatta or five grain $15.00
ALL DAY MENU (10am to 4:30pm) ALL DAY MENU (10am to 4:30pm)
  • House-made Ciabatta Bread Roll $12.00
  • Onion, olive & rosemary focaccia (served with butter & chef's choice of 2 dips) $12.00
  • Freshly made soup of the day $14.00
THE PLATTER THE PLATTER
  • Seared saku tuna, Clearview roasted olives, prosciutto, salami, marinated in shell NZ green lipped mussels, basil-marinated Italian mozzarella salad, seasonal dips & fruit chutney, house ciabatta $45.00
THE PLATTER DEAL THE PLATTER DEAL
  • The famous Clearview Estate platter (as above) with a bottle of the Estate wine of the day $65.00
THE CHEESEBOARD THE CHEESEBOARD
  • Quince paste, glazed figs, seasonal fruits, falwasser crackers served with chef's selection of 3 cheeses (please ask your waitperson for today's cheeses) $27.00
THE MAIN CHOICE - For Children THE MAIN CHOICE - For Children
  • Children's platter $12.50
    • ham & salad wrap, raisins, fresh fruit & chocolate
  • Bean & beef nachos with sour cream & cheddar cheese $12.00
  • Bean & tomato nachos with sour cream & cheddar cheese $10.00
  • Tomato & cheese thin crust pizza bread with green salad $10.00
  • Classic macaroni cheese with bacon $10.00
SIDE SIDE
  • House potato agria fries with aioli & tomato sauce $8.00
SWEET TREATS SWEET TREATS
  • Ice cream sundae with sprinkles & wafers; choice of - Vanilla - Hokey Pokey - Chocolate $8.00
  • Fresh seasonal fruit platter with choice of ice cream $8.00
  • Chocolate brownie with vanilla ice cream & chocolate sauce $8.00
COLD BEVERAGES COLD BEVERAGES
  • By The GLASS
  • Simply Squeezed fresh juices orange, apple or feijoa $5.50
  • Coke or diet coke / lemonade / Bug local ginger beer / lemon, lime & bitters $5.50
  • By The BOTTLE
  • AOTEA Waiheke island native tonics: Kawakawa / Kumarahou / Tea Tree / Horopito $5.00
  • BEER
  • Hawke’s Bay Independent Brewery $7.00
    • Pilsner on-tap
  • Brave Brewery $7.00
    • Extra Pale Ale on-tap
  • Heineken Light $7.00
  • SPARKLING WATER
  • Hawke’s Bay Sparkling $7.00
    • (local Sparkling mineral water)
  • Cocktail $12.00
    • the Clearview Estate cocktail of Sea Red & bubbly
  • HOT BEVERAGES
  • Coffee
  • Long black / Espresso $4.00
  • Flat White / Cappuccino / Mochaccino / Hot chocolate $4.80
  • Latte glass / Chai latte $5.00
  • Latte bowl $6.20
  • Teas
  • Earl Grey / English Breakfast / Pure Green Tea / Pure Chamomile / Peppermint Tea $4.00
BRUNCH DISHES - 10am to 1pm BRUNCH DISHES - 10am to 1pm
  • Beachside breakfast $19.00
    • bacon, poached eggs, pork & fennel breakfast sausages, button mushrooms, grilled tomato on toasted ciabatta or five grain
  • House-made potato rosti $17.00
    • free range poached eggs & hollandaise with bacon, or smoked salmon & wilted spinach
  • Scrambled eggs & bacon on toasted ciabatta or five grain bread $17.00
  • French toast $16.00
    • caramelised banana, maple syrup & mascarpone cream
  • Creamy thyme button mushrooms on toasted ciabatta or five grain $15.00
WINES WINES
  • METHODE TRADITIONNELLE
  • Clearview Cuvee Bella $39.00 bottle
    • Chardonnay & Pinot Noir our own sparkling - fruity floral & nutty flavours, neatly complex
  • ESTATE WHITE WINES
  • ‘Te Awanga’ Sauvignon Blanc 2016 $8.30 glass $39 bottle
    • vibrant with bright acidity, tropical aromas of passion fruit & citrus give way to a lemon curd palate
  • ‘Coastal’ Gewϋrztraminer 2016 $8.30 glass $39 bottle
    • rose-petal florals & Turkish Delight, gentle exotic nuances of tropical fruits, honey & musk
  • RESERVE WHITE WINES
  • Reserve Sauvignon Blanc 2014 $10.50 glass $46 bottle
    • complex flavours of passion fruit & pineapple with a spine of crisp apple acidity
  • Reserve Semillon 2014 $10.50 glass $46 bottle
    • a rich lemon curd expression of Semillon - barrel fermentation providing texture & characteristic mealiness
  • OUR CHARDONNAYS
  • ‘Coastal’ Chardonnay 2016 $8.30 glass $36 bottle
    • fresh, ripe, citrusy flavours & considerable complexity
  • ‘Beachhead’ Chardonnay 2016 $10.50 glass $46 bottle
    • full bodied chardonnay, barrel fermented, cashew-nut aromatics supported by a creamy, stone-fruit & peach flavour profile
  • ‘White Caps’ Chardonnay 2016 $9.70 glass $43 bottle
    • a big, ripe, buttery & toasty wine - a tropical fruit profile with lemon like acidity
  • ‘Endeavour’ Chardonnay 2013 $175.00 bottle only
    • a formidable chardonnay, the impressively complex bouquet shows ripe stone fruit, mandarin, rock melon & cedar characters with nuances of vanilla & brioche
  • ORANGE WINE
  • ‘Karaka’ 2016 $36.00 bottle only
    • ripe aromatics of peach & lychee leading to bright expressions of stone fruit & apple
  • ROSÉ
  • ‘Black Reef’ Blush 2016 $8.30 glass $36 bottle
    • floral, fresh & crisp, with bright summer berry fruits & slightly spicy flavours
  • ESTATE RED WINES
  • ‘Cape Kidnappers’ Merlot 2015 $8.30 glass $36 bottle
    • ripe plum & spice flavours, hints of fruit cake, cedary oak in evidence, good richness & roundness, finely textured
  • ‘Cape Kidnappers’ Syrah 2015 $10.50 glass $46 bottle
    • deeply coloured, displaying vibrant violet & aniseed spice with an underlying complexity - great ‘drink now’ appeal
  • RESERVE RED WINES
  • Reserve Malbec - ’2 Pinnacles’ 2015 $12 glass $53 bottle
    • floral aromas, a deep inky hue with earthy beetroot & dark plum flavours, fine tannins
  • Reserve Syrah 2015 $14.30 glass $65 bottle
    • highly aromatic with notes of purple berry and anise, supported by fine tannins concentrated berry and black pepper flavours
  • ‘Old Olive Block’ 2014 $14.30 glass $65 bottle
    • our legendary red wine - wonderful nose and generous palate - warm and spicy with complex flavours of cassis & plum
  • ‘Des Trois’ Pinot Noir 2013 $14.30 glass $65 bottle
    • black cherry, mocha and red berries on the front palate, underpinned with the brambly, earthy solidarity of ripe tannins, leather & cedary oak
  • Reserve Cabernet Franc 2015 $16.80 glass $77 bottle
    • dark berry aromas & flavours, with savoury hints of leather & spice supported by fine integrated tannins
  • ‘Enigma’ 2013 $16.80 glass $77 bottle
    • Merlot blended with Malbec & Cabernet Franc - bold, youthful blackcurrant, plum & spice flavours with hints of nuts & coffee, ripe, fine-grained tannins - savoury, complex & notably concentrated
  • The Basket Press 2013 $175.00 bottle only
    • impressive complexity & intensity, showing cassis, dark plum, cigar & cedar characters with subtle mixed spice & violet notes

Nearby Sample Menus

Bay's Takeaway (sample menu)
  • Chicken $10.50/$9.80
  • Shrimp $12.00/$11.20
  • Beef $13.50/$12.50
  • Mussel /Seafood Fritter $4.00
  • Tarakihi fillet $7.50
  • Won Ton $12.50
  • Shrimp $12.00/$11.00
  • Crab Stick $1.90
Gold Star Take Away (sample menu)
  • Bacon & Egg $3.80
  • Donut $1.20
  • Curried Rice Roll $2.00
  • Steak $9.90
  • Steak $9.90
  • Tarakihi $4.00
  • Chicken $11.50
  • Potato Fritter $0.70
Mairangi Bay Fisheries (sample menu)
  • Corn Fritters $2.50
  • One Meat Filling $3.00
  • Sausages $1.50
  • Prawn Cutlets crumbed $1.00
  • Mini Vege Spring Rolls 3 for $1.00
  • Fish (varies on availability) from $3.50
  • Mussels $1.00
  • Extra one filling $1.50
    • meat
The Martinborough Hotel (sample menu)
  • House Bread with condiments $7.00
    • Selection of house made bread and crackers with local EVO and seasonal dips
  • Potato Bowl $7.00
    • Hand cut chunky agrias, house tomato, smoked pepper mayo
  • Bruschetta Duo $10.00
    • Tomato, mozzarella, basil or bread bean, mint, peta, rocket
  • Croquettes $9.00
    • Smoked fish and potato croquettes,smoked pepper mayo, house tomato sauce
  • Meatballs $9.00
    • Bite size walrarapa beef and pork meatballs with our rich spicy tomato sauce
  • Lamb and Rosemary Skewers $9.50
    • Oyster sauce marinated lamb chargrilled, lamb and mint jus.
  • Sardines in a can $8.00
    • Crunch crumbed sardines, smoked pepper mayo
  • Olive Bowl $7.00
    • Warm marinated local olives, pickled cucumber, roasted pepper
The Woolshed Cafe (sample menu)
  • Eggs Benedict  Salmon $18
  • Hawaiian Pizza $7
  • French Toast $17
  • Granola $11
  • Lamb Burger $18
  • Moroccan Chicken Salad $16
  • Toasted Sandwich (1 Filling) $6.5
  • Eggs Benedict Bacon $16
Sushi Takeaways Raglan (sample menu)
  • Fresh Salmon Roll $18.00
  • Green Tea Ice Cream / Snow White / Japanese Cheese Cake $10.00
  • -Mikey Special $15.00
    • 1 chicken katsu, 1 pork katsu, 2 karaage chicken
  • ●Side Menu
  • -Edamame / Korokke (6pcs) $6.00
  • ●Donburi
  • -Chicken Katsu Meshi
    • Crumbed chicken slices coated in teriyaki sauce
  • -Teriyaki Salmon Don / Fresh Salmon Don $18.00
A La Turca (sample menu)
  • Halloumi $15.00
  • Doner Chicken $3.00
  • Mix chicken/lamb $14.50
  • Falafel Vegetarian $12.50
  • Mix $14.50
  • Beetroot
  • Cajun Chicken & Prawn $15.00
  • Tabuli $1.80
Waitomo Homestead (sample menu)
  • Lamingtons / Tea or Coffee $22.50
  • Kumara Chips $9.00
    • with aioli
  • Crepes $14.50
    • with banana, toasted walnuts, cream & maple sauce
  • Cold Meats & Cheeses $28.50
    • with pickled onion, chutney, fruit, nuts & breads
  • Grilled Chicken & Apricots $17.50
    • with fennel, rocket & honey roasted almonds dressed with a olive oil & lemon vinaigrette
  • Spicy Cajun Chicken Wings $15.00
  • Pepper Crusted Venison Sandwich $19.00
    • with rocket, caramelised onion, beetroot Jam & fries
  • Kids Lunch Plate $12.00
    • with a chicken sandwich, cookie, apple & juice
Tiger Burger (sample menu)
  • Extra sauce $2
  • House Kimchi $3
  • K-Fries $12
    • With kim cheese sauce, crème sauce, house kimchi
  • Aged Cheddar $2
  • Shoestring Fries (V) $7
    • With sesame mayo
  • Dobu (V) $13
    • Crispy GMO-free tofu, yang nyum glaze, mung bean salad, crushed peanuts, pickled mu, mayo
  • K-BBQ $17
    • Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo
  • Gang-Jeong $15
    • Free-farmed double fried chicken thigh, chili-soy glaze, pickled mu, shredded lettuce, gochu mayo
L'affare Melrose (sample menu)
  • Three Egg Omelette $18.50
    • Prosciutto & Parmigiano Reggiano
  • Shoestring Fries $6.00
  • Mince On Toast $18.00
    • Add A Fried Egg
  • Avocado $5.00
  • Blackened Chicken Salad W Green Goddess Dressing $21.50
  • Crisp Spicec Pork Belly W Egg Noodle Salad $24.00
  • Laffare Panzanella W Rainbow Tomatoes, Basil & White Anchovy $20.00
  • Avocado, Lime, Caili & Pistachio On Toast W Poached Egg $17.00
The Oaks of Darfield (sample menu)
  • Soup of the day Served house baked bread
  • Eton mess
    • berries & pomegranate syrup,strawberry ice cream
  • Yellow fin tuna sesame crusted pan seared,wakame orange salad, soy dressing
  • Confit Duck leg, tomato and herb cassoulet,seasonal vegetable, port jus
  • Pan fried groper
    • Rice pilaf, cucumber & carrot salad,stay sauce
  • Beef fillet, horseradish whipped potato,seasonal vegetables, port jus
  • Chocolate crème brûlée with berries ice cream
  • Trio of ice cream
Mac Roast (sample menu)
  • Spare Ribs and Chips $ 17.90
  • One Shank Meal $ 15.00
  • Vegetarian $ 8.00/$ 10.00/$ 12.00
    • Small/Medium/Large
  • Chicken $ 8.00
  • Pork $ 11.00/$ 14.00/$ 18.00
    • Small/Medium/Large
  • Roast Pumpkin $ 0.90
  • All meals served with home made mashed potatoes, pea & carrots and caramelised onion, mint sauce and gravy
  • Roast Kumara $ 0.90
Argyle Hotel (sample menu)
  • Popcorn shrimp $5.50
  • Curry of the Day $22.00
  • Double beef burger $5.50
  • Bacon, ham $2.00
  • Angus pure rump steak $26.00
  • Sausage $1.50
  • Hash Tag fries $4.50
  • Camembert $1.50
Harimgak (sample menu)
  • pork with thick spicy sauce S($20)/M($28)/L($36)
  • mix of vege, seafood, beef with mustard M($28)/L($38)
  • deep fried dumpling $10.00
  • deep fried of beef/pork/ chicken with spicy and sweet sauce $38.00
  • chives with vege, beef with buns S($20)/M($28)/L($38)
  • combination fried rice and spicy vege soup with noodle R($13)/L($15)
  • shrimp fried rice R($13)/L($15)
  • chop suey and beef S($20)/M($28)/L($36)
New Orient Chinese Takeaways (sample menu)
  • Chicken Black Bean
    • Broccoli, cauliflower, mushroom, carrots, capsicum and chicken stir fried with black bean sauce. Served with white rice.
  • Vegetable Soft Noodle
    • Soft noodles stir fried with broccoli, cauliflower, onions, carrots, cabbage, mushroom, and seasonal vegetables.
  • Chicken Curry
    • Broccoli, cauliflower, mushroom, carrots, and chicken stir fried with yellow curry. Served with white rice. Tell us how spicy you would like it in the comments.
  • Beef Oyster Sauce
    • Broccoli, cauliflower, mushroom, carrots, and beef stir fried with oyster sauce. Served with white rice.
  • Online Value Pack
    • Chicken Cashew Nut, Combination Fried Rice, Sweet 'n Sour Pork, 3x Spring Rolls, 6x Wontons. All dishes are regular size.
  • Vegetable Fried Rice
    • Fried rice cooked with onions, egg, and chunky vegetables.
  • Satay Vegetables
    • Broccoli, cauliflower, mushroom, carrots, cucumber, and capsicum stir fried with satay sauce. Served with white rice. Tell us how spicy you would like it in the comments.
  • 3x Spring Rolls
    • Vegetarian spring rolls.
Clearview Estate Winery Restaurant

Clearview Estate Winery Restaurant

location

Address

194 Clifton Road, Te Awanga, Hawke's Bay, 4180, New Zealand

phone

Phone

068750150

email

Email

dine@clearviewestate.co.nz

clock

Opened hours

Summer: Mon - Sun 10am - 5pm Winter: Thur - Mon 11am - 4pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , Mediterranean , New Zealand , Others , Vegetarian , Wine Bar

features

Features

Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Groups ,  Quick Bites ,  American Express ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
194 Clifton Road, Te Awanga, Hawke's Bay, 4180, New Zealand
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