Clearview Estate Winery Restaurant in New Zealand Menu

OUR DAILY SPECIALS OUR DAILY SPECIALS
  • Soup of the Day $14.00
    • chilled gazpacho soup
  • Risotto of the Day $30.00
    • pancetta, shrimp & pea risotto
  • Market Fresh Fish of the Day $32.00
    • pan-fried groper on a fresh pea, beetroot & feta farro with spring onion & chilli salsa
  • Breads $12.00
    • housemade ciabatta bread roll / onion, olive & rosemary focaccia (served with butter & chef’s choice of 2 dips)
TO START - SMALLER PLATES TO START - SMALLER PLATES
  • Sauteed baby squid $17.00
    • Sri Lankan coconut sauce on baby cos & cucumber
  • Fraser island spanner crab sliders with tarragon, caper aioli & micro salad $17.00
  • Char-grilled veal cutlets on agria potato salad with hazelnut & fennel aioli $18.00
  • Seared Nelson scallops $18.00
    • fried black ball black pudding with crisp apple salad
  • Grilled Origin Earth Haloumi – on pickled summer vegetables, fresh garden leafy greens salad, beetroot relish $17.00
SIDE DISHES SIDE DISHES
  • Rocket, pear & parmesan salad $8.00
  • House fries with aioli $8.00
  • Duck fat potatoes $8.00
MAIN PLATES MAIN PLATES
  • Market fresh fish of the day $32.00
    • created daily once the boats come in
  • Roast venison rump on parmesan parsnip gratin & confit baby vegetables with red cabbage jam $34.00
  • Prosciutto wrapped Angus beef fillet on celeriac rosti with porcini mushroom jus & fried kale $34.00
  • Twice baked goat’s cheese & chive soufflé $30.00
  • Tossed quinoa salad of seasonal greens, grilled green beans, beets, avocado, preserved lemon, pistachio, truffle oil, sweet balsamic $24.00
  • - Add house smoked lamb or Pernod cured salmon $29.00
DESSERT DESSERT
  • Clearview Tiramisu $14.00
    • with Marsala zabaglione, espresso, toasted hazelnut, chocolate & lady fingers
  • Deconstructed Lemon Tart $14.00
    • lemon sabayon, pistachio sablé, sea red strawberries
  • Black Forest Affogato $14.00
    • traditional Italian dessert hot espresso over ice cream, berry coulis, with Frangelico liqueur
  • White forest $14.00
    • vanilla ice cream, passionfruit & white chocolate sauce, limoncello liquor, toasted almonds
BRUNCH DISHES - 10am to 1pm BRUNCH DISHES - 10am to 1pm
  • Beachside Breakfast $19.00
    • bacon, poached eggs, pork & fennel breakfast sausages, button mushrooms, grilled tomato on toasted ciabatta or five grain
  • House-made Potato Rosti $17.00
    • free range poached eggs & hollandaise with bacon, or smoked salmon & wilted spinach
  • Scrambled eggs & bacon on toasted ciabatta or five grain bread $17.00
  • French toast $16.00
    • caramelised banana, maple syrup & mascarpone cream
  • Creamy thyme button mushrooms on toasted ciabatta or five grain $15.00
ALL DAY MENU (10am to 4:30pm) ALL DAY MENU (10am to 4:30pm)
  • House-made Ciabatta Bread Roll $12.00
  • Onion, olive & rosemary focaccia (served with butter & chef's choice of 2 dips) $12.00
  • Freshly made soup of the day $14.00
THE PLATTER THE PLATTER
  • Seared saku tuna, Clearview roasted olives, prosciutto, salami, marinated in shell NZ green lipped mussels, basil-marinated Italian mozzarella salad, seasonal dips & fruit chutney, house ciabatta $45.00
THE PLATTER DEAL THE PLATTER DEAL
  • The famous Clearview Estate platter (as above) with a bottle of the Estate wine of the day $65.00
THE CHEESEBOARD THE CHEESEBOARD
  • Quince paste, glazed figs, seasonal fruits, falwasser crackers served with chef's selection of 3 cheeses (please ask your waitperson for today's cheeses) $27.00
THE MAIN CHOICE - For Children THE MAIN CHOICE - For Children
  • Children's platter $12.50
    • ham & salad wrap, raisins, fresh fruit & chocolate
  • Bean & beef nachos with sour cream & cheddar cheese $12.00
  • Bean & tomato nachos with sour cream & cheddar cheese $10.00
  • Tomato & cheese thin crust pizza bread with green salad $10.00
  • Classic macaroni cheese with bacon $10.00
SIDE SIDE
  • House potato agria fries with aioli & tomato sauce $8.00
SWEET TREATS SWEET TREATS
  • Ice cream sundae with sprinkles & wafers; choice of - Vanilla - Hokey Pokey - Chocolate $8.00
  • Fresh seasonal fruit platter with choice of ice cream $8.00
  • Chocolate brownie with vanilla ice cream & chocolate sauce $8.00
COLD BEVERAGES COLD BEVERAGES
  • By The GLASS
  • Simply Squeezed fresh juices orange, apple or feijoa $5.50
  • Coke or diet coke / lemonade / Bug local ginger beer / lemon, lime & bitters $5.50
  • By The BOTTLE
  • AOTEA Waiheke island native tonics: Kawakawa / Kumarahou / Tea Tree / Horopito $5.00
  • BEER
  • Hawke’s Bay Independent Brewery $7.00
    • Pilsner on-tap
  • Brave Brewery $7.00
    • Extra Pale Ale on-tap
  • Heineken Light $7.00
  • SPARKLING WATER
  • Hawke’s Bay Sparkling $7.00
    • (local Sparkling mineral water)
  • Cocktail $12.00
    • the Clearview Estate cocktail of Sea Red & bubbly
  • HOT BEVERAGES
  • Coffee
  • Long black / Espresso $4.00
  • Flat White / Cappuccino / Mochaccino / Hot chocolate $4.80
  • Latte glass / Chai latte $5.00
  • Latte bowl $6.20
  • Teas
  • Earl Grey / English Breakfast / Pure Green Tea / Pure Chamomile / Peppermint Tea $4.00
BRUNCH DISHES - 10am to 1pm BRUNCH DISHES - 10am to 1pm
  • Beachside breakfast $19.00
    • bacon, poached eggs, pork & fennel breakfast sausages, button mushrooms, grilled tomato on toasted ciabatta or five grain
  • House-made potato rosti $17.00
    • free range poached eggs & hollandaise with bacon, or smoked salmon & wilted spinach
  • Scrambled eggs & bacon on toasted ciabatta or five grain bread $17.00
  • French toast $16.00
    • caramelised banana, maple syrup & mascarpone cream
  • Creamy thyme button mushrooms on toasted ciabatta or five grain $15.00
WINES WINES
  • METHODE TRADITIONNELLE
  • Clearview Cuvee Bella $39.00 bottle
    • Chardonnay & Pinot Noir our own sparkling - fruity floral & nutty flavours, neatly complex
  • ESTATE WHITE WINES
  • ‘Te Awanga’ Sauvignon Blanc 2016 $8.30 glass $39 bottle
    • vibrant with bright acidity, tropical aromas of passion fruit & citrus give way to a lemon curd palate
  • ‘Coastal’ Gewϋrztraminer 2016 $8.30 glass $39 bottle
    • rose-petal florals & Turkish Delight, gentle exotic nuances of tropical fruits, honey & musk
  • RESERVE WHITE WINES
  • Reserve Sauvignon Blanc 2014 $10.50 glass $46 bottle
    • complex flavours of passion fruit & pineapple with a spine of crisp apple acidity
  • Reserve Semillon 2014 $10.50 glass $46 bottle
    • a rich lemon curd expression of Semillon - barrel fermentation providing texture & characteristic mealiness
  • OUR CHARDONNAYS
  • ‘Coastal’ Chardonnay 2016 $8.30 glass $36 bottle
    • fresh, ripe, citrusy flavours & considerable complexity
  • ‘Beachhead’ Chardonnay 2016 $10.50 glass $46 bottle
    • full bodied chardonnay, barrel fermented, cashew-nut aromatics supported by a creamy, stone-fruit & peach flavour profile
  • ‘White Caps’ Chardonnay 2016 $9.70 glass $43 bottle
    • a big, ripe, buttery & toasty wine - a tropical fruit profile with lemon like acidity
  • ‘Endeavour’ Chardonnay 2013 $175.00 bottle only
    • a formidable chardonnay, the impressively complex bouquet shows ripe stone fruit, mandarin, rock melon & cedar characters with nuances of vanilla & brioche
  • ORANGE WINE
  • ‘Karaka’ 2016 $36.00 bottle only
    • ripe aromatics of peach & lychee leading to bright expressions of stone fruit & apple
  • ROSÉ
  • ‘Black Reef’ Blush 2016 $8.30 glass $36 bottle
    • floral, fresh & crisp, with bright summer berry fruits & slightly spicy flavours
  • ESTATE RED WINES
  • ‘Cape Kidnappers’ Merlot 2015 $8.30 glass $36 bottle
    • ripe plum & spice flavours, hints of fruit cake, cedary oak in evidence, good richness & roundness, finely textured
  • ‘Cape Kidnappers’ Syrah 2015 $10.50 glass $46 bottle
    • deeply coloured, displaying vibrant violet & aniseed spice with an underlying complexity - great ‘drink now’ appeal
  • RESERVE RED WINES
  • Reserve Malbec - ’2 Pinnacles’ 2015 $12 glass $53 bottle
    • floral aromas, a deep inky hue with earthy beetroot & dark plum flavours, fine tannins
  • Reserve Syrah 2015 $14.30 glass $65 bottle
    • highly aromatic with notes of purple berry and anise, supported by fine tannins concentrated berry and black pepper flavours
  • ‘Old Olive Block’ 2014 $14.30 glass $65 bottle
    • our legendary red wine - wonderful nose and generous palate - warm and spicy with complex flavours of cassis & plum
  • ‘Des Trois’ Pinot Noir 2013 $14.30 glass $65 bottle
    • black cherry, mocha and red berries on the front palate, underpinned with the brambly, earthy solidarity of ripe tannins, leather & cedary oak
  • Reserve Cabernet Franc 2015 $16.80 glass $77 bottle
    • dark berry aromas & flavours, with savoury hints of leather & spice supported by fine integrated tannins
  • ‘Enigma’ 2013 $16.80 glass $77 bottle
    • Merlot blended with Malbec & Cabernet Franc - bold, youthful blackcurrant, plum & spice flavours with hints of nuts & coffee, ripe, fine-grained tannins - savoury, complex & notably concentrated
  • The Basket Press 2013 $175.00 bottle only
    • impressive complexity & intensity, showing cassis, dark plum, cigar & cedar characters with subtle mixed spice & violet notes

Nearby Sample Menus

  • GULAB JAMUN PLATE $3.00
  • PANEER KATHI ROLL $9.00
  • CHILLI PANEER $9.50
  • IDLI / VADA SAMBHAR $8.50
  • TANDOORI SIZZLER $16.50
    • (Veg. Kebab, Paneer Tikka, Stuffed Potatoes, 1 Garlic Naan & Dal)
  • RAGDA PATTIES $8.00
  • PATRA $5.00
  • VEG MANCHURAN $8.50
  • Steak $12.30
  • Battered Fillet and chips $11.70
  • Scallop $23.00
  • Vegetable $9.80
  • Pack A„ .$19 00
    • (3 Fish. 3 Potato Fritters. 2 Hotdogs. S3 chips)
  • Pineapple Fritter $2.30
  • Steak Tomato on Rico $12.30
  • bacon & Egg $4.50
  • Giant $8.50
    • Double Meat, Bacon, Egg, Cheese, Pineapple
  • Chicken Special $6.50
    • Tomato, Pineapple, Peanut Sauce
  • Steak & Onion Patties $2.70
  • Tomato $4.60
  • Pineapple $4.60
  • Steak Special $7.00
    • Egg, Onion, Steak or Chilli Sauce
  • Vegetarian $5.80
    • Egg, Cheese, Pineapple, Tomato, Beetroot
  • Fish $3.00
  • Grilled Chicken Breast, $30
    • herb roasted potatoes and seasonal vegetables with a creamy white wine & garlic sauce
  • Fettuccine Pasta $18
    • tossed with smoked chicken, spinach and capsicum in a White wine cream sauce finished with parmesan
  • (250g) Sirloin $32
    • of New Zealand Beef, garlic sautéed mushrooms, farmhouse fries, salad and your choice of sauce, mushroom, peppercorn, Garlic or pan jus
  • Warm homemade chocolate brownie with vanilla ice cream $12.5
  • Half dozen scallops $20
    • cooked in Monteith’s golden beer batter with salad greens, homemade tartare sauce and fresh lemon
  • House made Potato Bites $7
    • spiced either mild or hot
  • Americano $18
    • Salami, salami, salami (and cheese!)
  • Vegetarian $18
    • Spinach, mushroom, capsicum and blue cheese
  • Scallops stir-fried with Cashew Nuts & Vegetables in Basket $35.00
  • Honeyed Prawns $12.00
  • Chicken Fillet in HK Style Sauce with Onion Rings $23.00
  • Baak Cit Gai - Cantonese Style Steamed Chicken $25/49
  • Squid stir-fried with Vegetables in Kwan Po Sauce $22.00
  • Sweet & Sour Pork $21.00
  • Bamboo Sponge braised with Chinese Monk Style Vegetables $23.00
  • Squid stir-fried with Vegetables in Regal Chilli Sauce $23.00
  • Potato Fritters (2) $1.50
  • Plain Sausages $2.10
  • Chicken Nibbles (1/2 dozen) $4.50
  • Spring Rolls $3.00
  • Crab Sticks $2.10
  • Vegetarian Patties $2.10
  • Won Ton (1/2 dozen) $4.60
  • Plain $3.30
  • -Add Bacon $4.00
  • Toasted Bagel
    • Served with
  • Served 9am to 2pm
  • Eggs As You Like $9.00
    • Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
  • -Cream Cheese And Raspberry Jam $8.00
  • -Kids Size $9.00
  • -Cream Cheese, Tomato And Pesto $9.00
  • -Bacon $15.50
  • Prawn & Veges $12.90
  • Bbq Pork Fried Soft Noodles $10.50
  • Chicken Pieces $3.00
  • Lemon Fish $10.90
  • Chicken Cashew Nuts & Veges $12.90
  • Vegetarian $4.50
    • (Egg, Cheese , Pineapple)
  • Chicken & Sweet Corn Soup $9.00
  • Chicken & Cheese $5.00
  • Haloumi Salad (GF)(V) $19.50
    • Leaves, Quinoa, roasted capsicum, cashews & House made lime, ginger & chilli dressing
  • Eggs Benedict(GFO)(V) $19.00
    • poached free range eggs, toasted ciabatta with house made hollandaise/bacon
  • Chicken Burger $21.00
    • Marinated tender chicken breast, bacon, Iettuce, red onion & cheese, aioli & house made BBQ sauce
  • BLAT (GFO) $14.50
    • Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
  • Pasta $18.00
    • fettuccini, bacon, mushroom & spinach in a creamy sauce
  • Potato hash $4.00
  • Boulevard salad (GF) $22.00
    • Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
  • Spinach $4.00
  • Mousse $3.00
  • ROLLS
  • Medium $9.00
  • Chicken $7.00
  • SANDWICH COMBO $9.00
  • Shank No Trimmings $8.50
  • Medium $14.00
  • Medium $14.00
  • SEV PURI $9.50
  • RAJMA CHAWAL $8.90
  • GREEN SALAD $5.00
  • KACHORI $5.00
    • with aloo sabzi
  • PANI PURI $5.80
  • PAO BHAJI $7.80
  • BUTTER PANEER MASALA $7.50
  • CHAAT PLATTER $16.50
    • ALO TIKKI CHAAT, SAMOSA CHAAT, PANI PURI, DHOKLA & BHALLA PAPDI
  • Vegetarian or Beef Nachos $16.00
    • Topped with melted cheese, guacamole, sour cream, salsa & jalapenos
  • Dressed Side Salad $6.00
  • Mixed Ice Cream Sundae $10.00
    • with chocolate sauce
  • Punter's Beef 'N' Cheese Burger $18.00
    • Tairaua Butchery steak mince patty, smoked cheese, lettuce, beetroot, gherkin, aioli & fries
  • Punter's Famous Steak Sandwich $18.00
    • Sliced Silver Fern scotch fillet, caramelised onions, crisp lettuce, tomatoes & aioli
  • Chicken Satay $20.00
    • Chicken marinated in house-made satay sauce, apple slaw salad & Thai peanut sauce
  • Steak, Fries & Salad $10.00
  • Smoked Chicken Waldorf Salad $20.00
    • Tairua Butchery smoked chicken, celery, walnuts, apple & lettuce drizzled in honey & chive dressing
  • Ai Funghi S $12 /L $22
    • Grilled mushroom, leek, goats cheese and pickled thyme
  • Ai Margherita S $12 /L $22
    • Tomato, buffalo mozzarella and basil
  • Steamed pork & chives dumplings (12) $12
    • with a sesame soya dressing additional piece
  • Prosciutto S $14 /L $24
    • Prosciutto, tomato, black olive and artichoke
  • Prochetta S $14 /L $24
    • Roasted pork belly, tomato, herbs and mascarpone
  • Creamy fetta cheese, Spinach Artichoke grilled and served with charred flat breads $14
  • Honkey Pokey Ice Cream $9
    • Toasted almonds, waffle cone
  • Prime Vera S $14 /L $24
    • Garlic prawn, courgette, chilli, capers and chimmi churri sauce
  • Vegetarian Tom Yum $10.90
  • Tom Yum Po-Tak (Seafood) $12.90
  • KaoPad $12.90
    • Fried rice with meat of your choice and vegetables
  • Peanut sauce $12.90
    • with meat and vegetables with rice
  • Garlic with meat and vegetables with rice $12.90
  • Gang Phet $14.90
    • Red Curry With meat and vegetables and Thai herbs, served with rice
  • Pad se-eew sen mi $12.90
    • Fried thin rice noodles in soy sauce with meat and vegetables
  • Do you like it with Chicken, Beef, Pork, Prawns, Seafood or Vegetarian?
  • Oyster Pack $12
    • 1 fish of the day, 3 pacific oysters and chips
  • Go Combo $5
    • You can make any burger a combo with 330ml drink+large chips for extra
  • Bacon $1.50
  • Seafood Basket $10
    • 2 bite size fish, 2 squid rings, 2 crab sticks, 2 crumbed prawn cutlets, 2 mini spring rolls & chips
  • Egg Burger $5.50
  • Kiwi Burger $7.50
    • beetroot, cheese, egg
  • Family Pack 2 (Serve 4) $25
    • 4 fish of the day, 4 hot dogs, 2 large chips
  • Snapper $5.50
Clearview Estate Winery Restaurant

Clearview Estate Winery Restaurant

location

Address

194 Clifton Road, Te Awanga, Hawke's Bay, 4180, New Zealand

phone

Phone

068750150

clock

Opened hours

Summer: Mon - Sun 10am - 5pm Winter: Thur - Mon 11am - 4pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , Mediterranean , New Zealand , Others , Vegetarian , Wine Bar

features

Features

Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Groups ,  Quick Bites ,  American Express ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
194 Clifton Road, Te Awanga, Hawke's Bay, 4180, New Zealand