Address
194 Clifton Road, Te Awanga, Hawke's Bay, 4180, New Zealand
Clearview Estate Winery Restaurant in New Zealand Menu
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OUR DAILY SPECIALS-
Soup of the Day $14.00
- chilled gazpacho soup
-
Risotto of the Day $30.00
- pancetta, shrimp & pea risotto
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Market Fresh Fish of the Day $32.00
- pan-fried groper on a fresh pea, beetroot & feta farro with spring onion & chilli salsa
-
Breads $12.00
- housemade ciabatta bread roll / onion, olive & rosemary focaccia (served with butter & chef’s choice of 2 dips)
TO START - SMALLER PLATES-
Sauteed baby squid $17.00
- Sri Lankan coconut sauce on baby cos & cucumber
- Fraser island spanner crab sliders with tarragon, caper aioli & micro salad $17.00
- Char-grilled veal cutlets on agria potato salad with hazelnut & fennel aioli $18.00
-
Seared Nelson scallops $18.00
- fried black ball black pudding with crisp apple salad
- Grilled Origin Earth Haloumi – on pickled summer vegetables, fresh garden leafy greens salad, beetroot relish $17.00
SIDE DISHES- Rocket, pear & parmesan salad $8.00
- House fries with aioli $8.00
- Duck fat potatoes $8.00
MAIN PLATES-
Market fresh fish of the day $32.00
- created daily once the boats come in
- Roast venison rump on parmesan parsnip gratin & confit baby vegetables with red cabbage jam $34.00
- Prosciutto wrapped Angus beef fillet on celeriac rosti with porcini mushroom jus & fried kale $34.00
- Twice baked goat’s cheese & chive soufflé $30.00
- Tossed quinoa salad of seasonal greens, grilled green beans, beets, avocado, preserved lemon, pistachio, truffle oil, sweet balsamic $24.00
- - Add house smoked lamb or Pernod cured salmon $29.00
DESSERT-
Clearview Tiramisu $14.00
- with Marsala zabaglione, espresso, toasted hazelnut, chocolate & lady fingers
-
Deconstructed Lemon Tart $14.00
- lemon sabayon, pistachio sablé, sea red strawberries
-
Black Forest Affogato $14.00
- traditional Italian dessert hot espresso over ice cream, berry coulis, with Frangelico liqueur
-
White forest $14.00
- vanilla ice cream, passionfruit & white chocolate sauce, limoncello liquor, toasted almonds
BRUNCH DISHES - 10am to 1pm-
Beachside Breakfast $19.00
- bacon, poached eggs, pork & fennel breakfast sausages, button mushrooms, grilled tomato on toasted ciabatta or five grain
-
House-made Potato Rosti $17.00
- free range poached eggs & hollandaise with bacon, or smoked salmon & wilted spinach
- Scrambled eggs & bacon on toasted ciabatta or five grain bread $17.00
-
French toast $16.00
- caramelised banana, maple syrup & mascarpone cream
- Creamy thyme button mushrooms on toasted ciabatta or five grain $15.00
ALL DAY MENU (10am to 4:30pm)- House-made Ciabatta Bread Roll $12.00
- Onion, olive & rosemary focaccia (served with butter & chef's choice of 2 dips) $12.00
- Freshly made soup of the day $14.00
THE PLATTER- Seared saku tuna, Clearview roasted olives, prosciutto, salami, marinated in shell NZ green lipped mussels, basil-marinated Italian mozzarella salad, seasonal dips & fruit chutney, house ciabatta $45.00
THE PLATTER DEAL- The famous Clearview Estate platter (as above) with a bottle of the Estate wine of the day $65.00
THE CHEESEBOARD- Quince paste, glazed figs, seasonal fruits, falwasser crackers served with chef's selection of 3 cheeses (please ask your waitperson for today's cheeses) $27.00
THE MAIN CHOICE - For Children-
Children's platter $12.50
- ham & salad wrap, raisins, fresh fruit & chocolate
- Bean & beef nachos with sour cream & cheddar cheese $12.00
- Bean & tomato nachos with sour cream & cheddar cheese $10.00
- Tomato & cheese thin crust pizza bread with green salad $10.00
- Classic macaroni cheese with bacon $10.00
SIDE- House potato agria fries with aioli & tomato sauce $8.00
SWEET TREATS- Ice cream sundae with sprinkles & wafers; choice of - Vanilla - Hokey Pokey - Chocolate $8.00
- Fresh seasonal fruit platter with choice of ice cream $8.00
- Chocolate brownie with vanilla ice cream & chocolate sauce $8.00
COLD BEVERAGES- By The GLASS
- Simply Squeezed fresh juices orange, apple or feijoa $5.50
- Coke or diet coke / lemonade / Bug local ginger beer / lemon, lime & bitters $5.50
- By The BOTTLE
- AOTEA Waiheke island native tonics: Kawakawa / Kumarahou / Tea Tree / Horopito $5.00
- BEER
-
Hawke’s Bay Independent Brewery $7.00
- Pilsner on-tap
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Brave Brewery $7.00
- Extra Pale Ale on-tap
- Heineken Light $7.00
- SPARKLING WATER
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Hawke’s Bay Sparkling $7.00
- (local Sparkling mineral water)
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Cocktail $12.00
- the Clearview Estate cocktail of Sea Red & bubbly
- HOT BEVERAGES
- Coffee
- Long black / Espresso $4.00
- Flat White / Cappuccino / Mochaccino / Hot chocolate $4.80
- Latte glass / Chai latte $5.00
- Latte bowl $6.20
- Teas
- Earl Grey / English Breakfast / Pure Green Tea / Pure Chamomile / Peppermint Tea $4.00
BRUNCH DISHES - 10am to 1pm-
Beachside breakfast $19.00
- bacon, poached eggs, pork & fennel breakfast sausages, button mushrooms, grilled tomato on toasted ciabatta or five grain
-
House-made potato rosti $17.00
- free range poached eggs & hollandaise with bacon, or smoked salmon & wilted spinach
- Scrambled eggs & bacon on toasted ciabatta or five grain bread $17.00
-
French toast $16.00
- caramelised banana, maple syrup & mascarpone cream
- Creamy thyme button mushrooms on toasted ciabatta or five grain $15.00
WINES- METHODE TRADITIONNELLE
-
Clearview Cuvee Bella $39.00 bottle
- Chardonnay & Pinot Noir our own sparkling - fruity floral & nutty flavours, neatly complex
- ESTATE WHITE WINES
-
‘Te Awanga’ Sauvignon Blanc 2016 $8.30 glass $39 bottle
- vibrant with bright acidity, tropical aromas of passion fruit & citrus give way to a lemon curd palate
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‘Coastal’ Gewϋrztraminer 2016 $8.30 glass $39 bottle
- rose-petal florals & Turkish Delight, gentle exotic nuances of tropical fruits, honey & musk
- RESERVE WHITE WINES
-
Reserve Sauvignon Blanc 2014 $10.50 glass $46 bottle
- complex flavours of passion fruit & pineapple with a spine of crisp apple acidity
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Reserve Semillon 2014 $10.50 glass $46 bottle
- a rich lemon curd expression of Semillon - barrel fermentation providing texture & characteristic mealiness
- OUR CHARDONNAYS
-
‘Coastal’ Chardonnay 2016 $8.30 glass $36 bottle
- fresh, ripe, citrusy flavours & considerable complexity
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‘Beachhead’ Chardonnay 2016 $10.50 glass $46 bottle
- full bodied chardonnay, barrel fermented, cashew-nut aromatics supported by a creamy, stone-fruit & peach flavour profile
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‘White Caps’ Chardonnay 2016 $9.70 glass $43 bottle
- a big, ripe, buttery & toasty wine - a tropical fruit profile with lemon like acidity
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‘Endeavour’ Chardonnay 2013 $175.00 bottle only
- a formidable chardonnay, the impressively complex bouquet shows ripe stone fruit, mandarin, rock melon & cedar characters with nuances of vanilla & brioche
- ORANGE WINE
-
‘Karaka’ 2016 $36.00 bottle only
- ripe aromatics of peach & lychee leading to bright expressions of stone fruit & apple
- ROSÉ
-
‘Black Reef’ Blush 2016 $8.30 glass $36 bottle
- floral, fresh & crisp, with bright summer berry fruits & slightly spicy flavours
- ESTATE RED WINES
-
‘Cape Kidnappers’ Merlot 2015 $8.30 glass $36 bottle
- ripe plum & spice flavours, hints of fruit cake, cedary oak in evidence, good richness & roundness, finely textured
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‘Cape Kidnappers’ Syrah 2015 $10.50 glass $46 bottle
- deeply coloured, displaying vibrant violet & aniseed spice with an underlying complexity - great ‘drink now’ appeal
- RESERVE RED WINES
-
Reserve Malbec - ’2 Pinnacles’ 2015 $12 glass $53 bottle
- floral aromas, a deep inky hue with earthy beetroot & dark plum flavours, fine tannins
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Reserve Syrah 2015 $14.30 glass $65 bottle
- highly aromatic with notes of purple berry and anise, supported by fine tannins concentrated berry and black pepper flavours
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‘Old Olive Block’ 2014 $14.30 glass $65 bottle
- our legendary red wine - wonderful nose and generous palate - warm and spicy with complex flavours of cassis & plum
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‘Des Trois’ Pinot Noir 2013 $14.30 glass $65 bottle
- black cherry, mocha and red berries on the front palate, underpinned with the brambly, earthy solidarity of ripe tannins, leather & cedary oak
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Reserve Cabernet Franc 2015 $16.80 glass $77 bottle
- dark berry aromas & flavours, with savoury hints of leather & spice supported by fine integrated tannins
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‘Enigma’ 2013 $16.80 glass $77 bottle
- Merlot blended with Malbec & Cabernet Franc - bold, youthful blackcurrant, plum & spice flavours with hints of nuts & coffee, ripe, fine-grained tannins - savoury, complex & notably concentrated
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The Basket Press 2013 $175.00 bottle only
- impressive complexity & intensity, showing cassis, dark plum, cigar & cedar characters with subtle mixed spice & violet notes
Nearby Sample Menus
-
Chicken Chipotle N/A
- Chipotle Sauce, Garlic, Onion, Chicken, Chilli Flakes, Black Pepper, Capsicum, Mozzarella
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Chilli Paneer N/A
- Chilli Sauce, Garlic, Ginger, Onion, Capsicum, Black Pepper, Mozzarella, Paneer, Coriander
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Chilli Chicken N/A
- Chilli Sauce, Mozzarella, Ginger, Onion, Capsicum, Chicken, Garlic, Black Pepper, Coriander
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Vegetarian Slingshot (Nuts)(Eggs) N/A
- Tomato Base, Garlic, Onion, Ginger, Pineapple, Mayo, Hot Peri-Peri Sauce, Makhani Sauce, Black Pepper, Capsicum, Mozzarella, Coriander
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Vegetarian Premee N/A
- Spicy Tomato Sauce, Onion, Jalapenos, Capsicum, Garlic, Pineapple, Ginger, Black Pepper, Coriander, Mozzarella
- Desi Fries $6.50
-
Single Maxi $33.00
- 1 x Maxi Pizza, 1 x Drink
-
Creamy Meat & Sausage N/A
- Creamy Sauce, Capsicum, Onion, Garlic, Black Pepper, Spinach, Meat Cubes, Beef Sausage, Mozzarella
- Crispy Bacon $4.00
- Smashed Avocado $3.50
- Potato Layer Cake $5.00
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French Toast Brioche $17.50
- with berry compote, ricotta, orange zest, maple syrup and candied pistachio nuts.
- Spinach $3.50
- Roasted Tomato $3.50
-
Bacon & Eggs $16.50
- with streaky bacon and two soft poached eggs on toasted ciabatta with house-made relish
- Sausages $4.00
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Grilled Ciabatta $5.00
- Several slices of grilled sourdough ciabatta served with olive oil and balsamic reduction. An oldy but a goody
-
Blue Cheese Wontons $4.00
- 3 little carefully wrapped morsels of blue cheese, deep-fried and served with a mango chutney. What's better than deep-fried cheese right?
-
Szechuan Pepper Calamari $7.50
- Tender little pieces of calamari, lovingly deep-fried, tossed in salt and Szechuan pepper, then carefully stacked atop handmade aioli. Free lemon wedge with every purchase
-
Cheeseburger Slider $5.00
- A classic cheeseburger containing beef patty, cheddar cheese, pickle, mustard and house made sauce, served with fries
-
Edamame Beans $5.00
- This delicious little snack of green soy beans, boiled to perfection and served with a side of soy mirin for dipping should be part of everyone's drinking evening. Don't eat the skins?
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Fries & Ketchup $5.00
- French fries with tomato sauce, fries, chips? deliciously salty and crisp with some good old ketchup! The perfect addition to anything ever
- Steak & Cheese N/A
- Steak & Kidney N/A
- Lamb & Kumara N/A
- Mince N/A
- Chicken N/A
- Guinness N/A
- Chicken & Camembert N/A
- Steak N/A
-
Croque Monsieur $15
- Manuka smoked ham sirloin + Emmental cheese + wholegrain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
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Mick Royale burger $21
- Fried Katsu chicken + Asian slaw + cheddar + avo black sesame smash + sweet chilli kewpie mayo w/ fries
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Chicken celebration bowl $22
- Tumeric & spice chicken thigh + smokey chick peas + pumpkin + dukkah avo + mixed leaves + hummus + herb labne + almonds
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Gypsy side salad *contains nuts $7
- Mixed leaves + nuts + seeds + spring herbs + vinaigrette
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Sundae $8
- Vanilla ice – cream + chocolate sauce
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Popcorn chicken *gf
- Corn chip coated chicken strips
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Loaded skin on fries $12
- Feta + gremolata pesto OR Chorizo + citrus mayo
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Legitimate classic
- Prosciutto + avo + blue cheese + roquette + walnuts
- Served from 5pm
- -Mushrooms $3.50
- -Bacon $4.50
- Kumara hash with smoked salmon, baby spinach, poached eggs and hollandaise $18.50
- Big Breakfast: eggs, bacon, mushroom, tomato, hash brown, sausage and toast $18
- Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
- Chocolate chip waffles with strawberry cream and berry compote $17.50
-
Sandwiches & Burgers $3.50
- Add fries to your meal for only
- Raw tuna roll
- Smoked eel nigiri
- BBQ salmon nigiri
- Sesame seed tempura prawn
- Teriyaki chicken avocado roll
- Beetroot Salmon avocado roll
- Prawn nigini
- Tempura prawn nigiri
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CLASSIC PIZZA
- with baby spinach feta pesto tomato & mozzarella cheese
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TANDOORI CHICKEN
- capsicum mozzarella and coriander
- Fries $8.00
-
SUMMER BREEZE SALAD $17.50
- salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
- Wedges $9.00
-
MIKO'S CREAMY MUSHROOMS $17.00
- Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
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SMASHED AVOCADO $17.50
- on toasted multigrain with grilled vine tomato with a roquette & feta salad
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CHICKEN TENDER $11.50
- with fries & a petit salad
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River queen $30.00
- Fish and chips with delicious brazilian style prawn sauce, potato pure ande season vegetables
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Sweet as
- Premium beef, strip bacon, cheese, egg, beetroot, gherkins, red onion, lettuce, tomato
- Share plate
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Classic cheesecake $14.00
- Totally hand with berries on top
-
Big kahuma(of pulp fiction)
- Crumbed chicken breast, bacon, pineapple, cheese, lettuce with our homemade BBQ sauce
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Hand cut chips large $6.00
- With homemade aioli
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Kumara chips $7.00
- With homemade aioli
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-Mince $16.00
- With sour cream
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French Toast $17.50
- with caramelised banana, maple syrup & whipped cream
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Chicken Livers $17.50
- with sauteed mushrooms, onion, white wine, cream & 5 grain toast
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Vege Omelette $17.50
- w baby spinach, mushroom, caramelised onion and mozzarella
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Salt And Pepper Squid $21.50
- flash fried w spicy plum sauce & salad greens
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Corn Fritters $18.50
- w fresh coriander, bacon, sour cream & chilli sauce
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Toasted Bagel $14.00
- w avocado, tomato, cream cheese, fresh herb pesto
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Chicken Risotto $24.00
- w sauteed mushrooms, white wine, fresh herbs & shaved parmesan
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Upland Breakfast $21.50
- poached eggs w bacon, mushrooms, pork & sage sausage, grilled tomato, hash brown & 5 grain toast
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Chicken caesar salads $18
- Caesar salads with manuka smoked chicken, garlic crostini, cos lettuce, parmesan and a poached egg. Dressed with anchovy mayonnaise
- Epic union nachos - your choice of beef , chicken or bean $12
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The union (meat lovers) (Small / Medium / Large) $15 / $25 / $36
- Mild salami, spicy pepperoni and chorizo, crushed italian meatballs and grilled chicken is lovingly combined with a tangy BBQ sauce
- Asian duck spring rolls with a thai sweet chilli sauce $12
- Minute steak sandwich served between toasted ciabatta, rocket, onion jam and vine tomatoes with a moutarde sauce and beer battered fries. Go for double steak and simply add $4 $14
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Chef's special $12
- Ask our friendly team and trust the chef on this one
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Seafood $55
- Fresh fish, tender calamari, succulent prawns and shellfish, served with FSU tartare sauce, charred lemon and a selection of locally baked breads. This platter offers a wide selection of fresh Newzealand seafood
- Mixed leaf salad with feta and sun dried tomatoes $9
- Bacon & Egg on Toast $12.00
-
Vege Benedict $20.00
- deep fried hash, toast, creamy mushrooms, rocket, poached eggs & hollandaise
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Spiced Felafel Burger $18.00
- home made felafel patties pan fried, stacked with wild rocket, fresh tomato, mung sprouts, house relish & tzatziki
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Vege Nachos Kids $12 Large $16
- corn chips, grilled cheddar, roast vegetable & sweet.corn salsa, fresh tomato & avocado, topped with sour cream
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Side Salad (boost your meat or on it's own) $8.00
- organic mesclun, spanish onion, parmesan, toasted seeds, croutons, house vinaigrette
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Toast & Jam $10.00
- Ciabatta, with berry jam & butter on the side
- Sausage / Solar Hash Toast (2) $4.00
-
French Toast $20.00
- gritted french stick, grilled banana. berries, maple syrup & whipped cream on the side
- Pork cutlet set $20.00
- Curry udon/soba $14.00
- Yakiudon chicken/pork/vegetabie $15.00
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Inari sushi $5.00
- tereyaki beancurd´s sushi 2pcs
- Tuna (fresh) roll $13.00
- Vegetable roll $12.00
- Una don (eel) $25.00
- Happy beef box $27.00
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DAK BOK UM TANG L/M $45.00/$32.00
- spicy chicken soup boiled with whole or half chicken and assorted vegetables and served with rice and side dish
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WHOLE CHICKEN $45.00
- Our famous chicken soup with whole or half chicken served with noodles and assorted vegetables
- FRIED CHICKEN 10PCS $18.00
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SQUID BBQ $13.00
- grilled squid with spicy sauce and vegetables served with rice and side dishes
- SPICY FRIED CHICKEN 10PCS $18.00
-
HALF CHICKEN $32.00
- Our famous chicken soup with whole or half chicken served with noodles and assorted vegetables
- FRIED DUMPLING 8PCS $9.00
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SPICY CHICKEN SOUP $12.00
- spicy chicken soup boiled with chicken and vegetable served rice or noodle with side dishes
- Hollandaise $3.00
- All our pizzas are prepared with a homemade tomato sauce, mozzarella, parmesan and fresh garden herbs on a thin gourmet crust.
- Garden Salad $8.00
- Add Anchovy $2.50
-
Mince on Ciabatta Toast $16.00
- With smashed peas.
-
Hercules $24.00
- Beef pastrami, salami, blue cheese and olives.
- Gluten Free Bases add $2.50
-
Hobby $24.00
- Lamb, feta, spinach, pinenut.
Clearview Estate Winery Restaurant
Phone
068750150
Opened hours
Summer: Mon - Sun 10am - 5pm
Winter: Thur - Mon 11am - 4pm
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , Mediterranean , New Zealand , Others , Vegetarian , Wine Bar
Features
Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Wine and Beer , Groups , Quick Bites , American Express , Lunch , Seating , View , Highchairs Available , Drinks , Brunch , Street Parking , Free Off-Street Parking , No Takeaway , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar