Clearview Estate Winery Restaurant in New Zealand Menu

OUR DAILY SPECIALS OUR DAILY SPECIALS
  • Soup of the Day $14.00
    • chilled gazpacho soup
  • Risotto of the Day $30.00
    • pancetta, shrimp & pea risotto
  • Market Fresh Fish of the Day $32.00
    • pan-fried groper on a fresh pea, beetroot & feta farro with spring onion & chilli salsa
  • Breads $12.00
    • housemade ciabatta bread roll / onion, olive & rosemary focaccia (served with butter & chef’s choice of 2 dips)
TO START - SMALLER PLATES TO START - SMALLER PLATES
  • Sauteed baby squid $17.00
    • Sri Lankan coconut sauce on baby cos & cucumber
  • Fraser island spanner crab sliders with tarragon, caper aioli & micro salad $17.00
  • Char-grilled veal cutlets on agria potato salad with hazelnut & fennel aioli $18.00
  • Seared Nelson scallops $18.00
    • fried black ball black pudding with crisp apple salad
  • Grilled Origin Earth Haloumi – on pickled summer vegetables, fresh garden leafy greens salad, beetroot relish $17.00
SIDE DISHES SIDE DISHES
  • Rocket, pear & parmesan salad $8.00
  • House fries with aioli $8.00
  • Duck fat potatoes $8.00
MAIN PLATES MAIN PLATES
  • Market fresh fish of the day $32.00
    • created daily once the boats come in
  • Roast venison rump on parmesan parsnip gratin & confit baby vegetables with red cabbage jam $34.00
  • Prosciutto wrapped Angus beef fillet on celeriac rosti with porcini mushroom jus & fried kale $34.00
  • Twice baked goat’s cheese & chive soufflé $30.00
  • Tossed quinoa salad of seasonal greens, grilled green beans, beets, avocado, preserved lemon, pistachio, truffle oil, sweet balsamic $24.00
  • - Add house smoked lamb or Pernod cured salmon $29.00
DESSERT DESSERT
  • Clearview Tiramisu $14.00
    • with Marsala zabaglione, espresso, toasted hazelnut, chocolate & lady fingers
  • Deconstructed Lemon Tart $14.00
    • lemon sabayon, pistachio sablé, sea red strawberries
  • Black Forest Affogato $14.00
    • traditional Italian dessert hot espresso over ice cream, berry coulis, with Frangelico liqueur
  • White forest $14.00
    • vanilla ice cream, passionfruit & white chocolate sauce, limoncello liquor, toasted almonds
BRUNCH DISHES - 10am to 1pm BRUNCH DISHES - 10am to 1pm
  • Beachside Breakfast $19.00
    • bacon, poached eggs, pork & fennel breakfast sausages, button mushrooms, grilled tomato on toasted ciabatta or five grain
  • House-made Potato Rosti $17.00
    • free range poached eggs & hollandaise with bacon, or smoked salmon & wilted spinach
  • Scrambled eggs & bacon on toasted ciabatta or five grain bread $17.00
  • French toast $16.00
    • caramelised banana, maple syrup & mascarpone cream
  • Creamy thyme button mushrooms on toasted ciabatta or five grain $15.00
ALL DAY MENU (10am to 4:30pm) ALL DAY MENU (10am to 4:30pm)
  • House-made Ciabatta Bread Roll $12.00
  • Onion, olive & rosemary focaccia (served with butter & chef's choice of 2 dips) $12.00
  • Freshly made soup of the day $14.00
THE PLATTER THE PLATTER
  • Seared saku tuna, Clearview roasted olives, prosciutto, salami, marinated in shell NZ green lipped mussels, basil-marinated Italian mozzarella salad, seasonal dips & fruit chutney, house ciabatta $45.00
THE PLATTER DEAL THE PLATTER DEAL
  • The famous Clearview Estate platter (as above) with a bottle of the Estate wine of the day $65.00
THE CHEESEBOARD THE CHEESEBOARD
  • Quince paste, glazed figs, seasonal fruits, falwasser crackers served with chef's selection of 3 cheeses (please ask your waitperson for today's cheeses) $27.00
THE MAIN CHOICE - For Children THE MAIN CHOICE - For Children
  • Children's platter $12.50
    • ham & salad wrap, raisins, fresh fruit & chocolate
  • Bean & beef nachos with sour cream & cheddar cheese $12.00
  • Bean & tomato nachos with sour cream & cheddar cheese $10.00
  • Tomato & cheese thin crust pizza bread with green salad $10.00
  • Classic macaroni cheese with bacon $10.00
SIDE SIDE
  • House potato agria fries with aioli & tomato sauce $8.00
SWEET TREATS SWEET TREATS
  • Ice cream sundae with sprinkles & wafers; choice of - Vanilla - Hokey Pokey - Chocolate $8.00
  • Fresh seasonal fruit platter with choice of ice cream $8.00
  • Chocolate brownie with vanilla ice cream & chocolate sauce $8.00
COLD BEVERAGES COLD BEVERAGES
  • By The GLASS
  • Simply Squeezed fresh juices orange, apple or feijoa $5.50
  • Coke or diet coke / lemonade / Bug local ginger beer / lemon, lime & bitters $5.50
  • By The BOTTLE
  • AOTEA Waiheke island native tonics: Kawakawa / Kumarahou / Tea Tree / Horopito $5.00
  • BEER
  • Hawke’s Bay Independent Brewery $7.00
    • Pilsner on-tap
  • Brave Brewery $7.00
    • Extra Pale Ale on-tap
  • Heineken Light $7.00
  • SPARKLING WATER
  • Hawke’s Bay Sparkling $7.00
    • (local Sparkling mineral water)
  • Cocktail $12.00
    • the Clearview Estate cocktail of Sea Red & bubbly
  • HOT BEVERAGES
  • Coffee
  • Long black / Espresso $4.00
  • Flat White / Cappuccino / Mochaccino / Hot chocolate $4.80
  • Latte glass / Chai latte $5.00
  • Latte bowl $6.20
  • Teas
  • Earl Grey / English Breakfast / Pure Green Tea / Pure Chamomile / Peppermint Tea $4.00
BRUNCH DISHES - 10am to 1pm BRUNCH DISHES - 10am to 1pm
  • Beachside breakfast $19.00
    • bacon, poached eggs, pork & fennel breakfast sausages, button mushrooms, grilled tomato on toasted ciabatta or five grain
  • House-made potato rosti $17.00
    • free range poached eggs & hollandaise with bacon, or smoked salmon & wilted spinach
  • Scrambled eggs & bacon on toasted ciabatta or five grain bread $17.00
  • French toast $16.00
    • caramelised banana, maple syrup & mascarpone cream
  • Creamy thyme button mushrooms on toasted ciabatta or five grain $15.00
WINES WINES
  • METHODE TRADITIONNELLE
  • Clearview Cuvee Bella $39.00 bottle
    • Chardonnay & Pinot Noir our own sparkling - fruity floral & nutty flavours, neatly complex
  • ESTATE WHITE WINES
  • ‘Te Awanga’ Sauvignon Blanc 2016 $8.30 glass $39 bottle
    • vibrant with bright acidity, tropical aromas of passion fruit & citrus give way to a lemon curd palate
  • ‘Coastal’ Gewϋrztraminer 2016 $8.30 glass $39 bottle
    • rose-petal florals & Turkish Delight, gentle exotic nuances of tropical fruits, honey & musk
  • RESERVE WHITE WINES
  • Reserve Sauvignon Blanc 2014 $10.50 glass $46 bottle
    • complex flavours of passion fruit & pineapple with a spine of crisp apple acidity
  • Reserve Semillon 2014 $10.50 glass $46 bottle
    • a rich lemon curd expression of Semillon - barrel fermentation providing texture & characteristic mealiness
  • OUR CHARDONNAYS
  • ‘Coastal’ Chardonnay 2016 $8.30 glass $36 bottle
    • fresh, ripe, citrusy flavours & considerable complexity
  • ‘Beachhead’ Chardonnay 2016 $10.50 glass $46 bottle
    • full bodied chardonnay, barrel fermented, cashew-nut aromatics supported by a creamy, stone-fruit & peach flavour profile
  • ‘White Caps’ Chardonnay 2016 $9.70 glass $43 bottle
    • a big, ripe, buttery & toasty wine - a tropical fruit profile with lemon like acidity
  • ‘Endeavour’ Chardonnay 2013 $175.00 bottle only
    • a formidable chardonnay, the impressively complex bouquet shows ripe stone fruit, mandarin, rock melon & cedar characters with nuances of vanilla & brioche
  • ORANGE WINE
  • ‘Karaka’ 2016 $36.00 bottle only
    • ripe aromatics of peach & lychee leading to bright expressions of stone fruit & apple
  • ROSÉ
  • ‘Black Reef’ Blush 2016 $8.30 glass $36 bottle
    • floral, fresh & crisp, with bright summer berry fruits & slightly spicy flavours
  • ESTATE RED WINES
  • ‘Cape Kidnappers’ Merlot 2015 $8.30 glass $36 bottle
    • ripe plum & spice flavours, hints of fruit cake, cedary oak in evidence, good richness & roundness, finely textured
  • ‘Cape Kidnappers’ Syrah 2015 $10.50 glass $46 bottle
    • deeply coloured, displaying vibrant violet & aniseed spice with an underlying complexity - great ‘drink now’ appeal
  • RESERVE RED WINES
  • Reserve Malbec - ’2 Pinnacles’ 2015 $12 glass $53 bottle
    • floral aromas, a deep inky hue with earthy beetroot & dark plum flavours, fine tannins
  • Reserve Syrah 2015 $14.30 glass $65 bottle
    • highly aromatic with notes of purple berry and anise, supported by fine tannins concentrated berry and black pepper flavours
  • ‘Old Olive Block’ 2014 $14.30 glass $65 bottle
    • our legendary red wine - wonderful nose and generous palate - warm and spicy with complex flavours of cassis & plum
  • ‘Des Trois’ Pinot Noir 2013 $14.30 glass $65 bottle
    • black cherry, mocha and red berries on the front palate, underpinned with the brambly, earthy solidarity of ripe tannins, leather & cedary oak
  • Reserve Cabernet Franc 2015 $16.80 glass $77 bottle
    • dark berry aromas & flavours, with savoury hints of leather & spice supported by fine integrated tannins
  • ‘Enigma’ 2013 $16.80 glass $77 bottle
    • Merlot blended with Malbec & Cabernet Franc - bold, youthful blackcurrant, plum & spice flavours with hints of nuts & coffee, ripe, fine-grained tannins - savoury, complex & notably concentrated
  • The Basket Press 2013 $175.00 bottle only
    • impressive complexity & intensity, showing cassis, dark plum, cigar & cedar characters with subtle mixed spice & violet notes

Nearby Sample Menus

  • Chicken burger $8.90
  • Burger combo
    • 1 burger + 1 chips + 1 420ml coca cola
  • Falafel on rice
  • Hamburger $9.40
  • Lamb souvlaki on rice
  • Combination kebab $11.90
  • Falafel kebab $9.90
  • -Lrg $12.90
  • THE LOCO KIWI
    • Tequila marinated NZ Chicken, Tenderloins char grilled, onion relish, lettuce, tomato, red onion, jalapeno sauce topped with homemade sweet mayo in a brioche bun.
  • CHUR DOUBLE STACK $15.00
    • Two homemade NZ beef seasoned patties drizzled with grilled cheese, two layers of bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun
  • Burger, Chips & Beverage $18.00
  • CHUR BURGER
    • Homemade NZ beef seasoned patty drizzled with grilled cheese, bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun.
  • MINT AS BURGER
    • Slow cooked hand pulled NZ Lamb, caramelized onion, lettuce, tomato, red onion, feta, drizzled in mint as sauce & aioli in a brioche bun.
  • HAWAIIAN $12.00
    • Pineapple, cheese, tomato sauce, onion, ham
  • Mars bar battered & deep fried $3.00
  • Hot dipping bowls, hand cut chips, beer battered onion rings, spring rolls & samosas served with sweet chilli & sour cream $8.00
  • Hot Plate $22.00
  • Fresh Green Salad (GF, DF, V) $6.50
    • infusion of baby salad greens with chef’s own vinaigrette
  • (see starters menu for salad options)
  • Angus Beef Bavette $16.00
    • char-grilled Angus beef served medium rare with creamy cauliflower puree & a fresh parsley, caper & lemon sauce
  • Roasted Rack of Lamb $39.00
    • marinated with garlic, oregano, lemon & balsamic served with cannellini beans, baby vegetables, roasted Spanish onions & rocket pesto
  • The Grill’s Seafood Chowder $16.00
    • white fish, king prawns, scallops, Marlborough mussels, potato, cream, home-baked bread
  • Parkvale Portabello & Italian Porcini Mushroom Risotto $32.00
    • carnaroli rice, rocket & fresh Parmesan
  • Cereal Selection
    • Toasted muesli; Sultana Bran; Weet-Bix; Corn Flakes
  • Extra Sauce $1.00
  • Garlic Bread $5.00
    • Ciabatta bun w garlic butter
  • Prawn Noodle Salad $20.00
    • Crumbed prawns. vermicelli noodles. cucumber. capsicum. pickled ginger. chilli and coriander dressing >>
  • Kumara Chips $7.50
    • Served w aioli
  • Miso and Ginger Salmon $22.50
    • Glazed salmon. black rice. radish. cucumber. spinach . horseradish mayo
  • Vegetarian Tart $18.00
    • Tomato and camembert tart. tomato relish. spiralized carrot and courgette salad
  • Rustic Fries $7.00
    • Served w aioli or tomato Sauce
  • Bread and Dips $12.00
    • Selection of house-made dips. Toasted 5 grain and sourdough.
  • PRAWN $11.00
  • COMBINATION MEAT $9.80
  • ROLLS $6.00
    • served with salad sauce and your choice of meat
  • POTATO FRITTER $0.60
  • DEEP FRIED ICE CREAM WITH TOPPING & CREAM $5.50
  • SWEET CORN $2.50
  • HAM $2.80
  • HAMBURGER $2.50
  • C4Naan $5.00
    • Soft bread stuffed with cheese, chilli, chicken & coriander
  • Goan Fish Curry $18.00
    • Fish cooked in coconut cream in a Goan style
  • Cream Chicken $17.00
    • Cooked with rich cashew nut sauce & cream
  • Fish Makhani $18.00
    • Pieces of boneless fish cooked In a delicate cream & tomato sauce
  • Chole Masala $13.00
    • Popular chickpea & potato curry cooked in masala sauce
  • Garlic and Cheese Naan $5.00
    • Soft bread stuffed with cheese & topped with garlic
  • Vegetable Manchurian $15.00
    • Onion, cabbage, carrot, ginger, garlic, capsicum & spices made into a ball, vinegar soy and spices
  • Prawn Biryani $16.00
    • Steamed rice cooked with prawn in traditional Indian Style
  • ASIAN Samosas, spring rolls, chicken & mushroom wontons, sweet chilli, sour cream - seasoned wedges $15.00
  • Seasoned wedges - sour cream $5.00
  • BBQ Chicken Wings Five marinated wings in Cajun spices – side salad $9.00
  • Fish n’ Chips (crumbed or battered) with a garden salad & chunky fries $12.00
  • Fish Burger /onion rings Crumbed with cheese, tartare sauce, lettuce and cuecumber $11.00
  • SEAFOOD Squid rings, prawn twisters, fish bites, tartare sauce – shoe string fries $15.00
  • Cajun spiced Beef Nachos Guacamole, sour cream and melted cheese $12.00 (large serving)
  • Marinated Chicken Kebabs In teriyaki sauce with pineapple, peppers & onions 2 pieces $8.00 – 4 pieces $12.00
  • Tempura fried Fresh Fish $22.50
    • Garden salad, tartare sauce, tomato sauce, lemon & fries
  • Garlic & Thyme Ciabatta $9.50
  • Medium-rare Angus steak, toasted focaccia, mesculin, onion jam, Swiss cheese, basil pesto mayo & fries $26.00
  • Eggs Benedict All $20.00
    • Soft poached eggs, toasted split muffin Hollandaise sauce, hash brown
  • Choice of: Grilled Bacon Cold / Smoked salmon / Sauteed spinach
  • Sweet Pancake $23.00
    • Filled with banana, caramel sauce, maple bacon crumb, mascarpone crème & toasted almonds
  • Hot dogs
    • With fries a small salad & tomato sauce
  • Chicken Nuggets
    • With fries a small salad & tomato sauce
  • Mean Maori Mean Burger (Mussel) $10.95
    • Double mussel fritters, tomato, mesculin, red onion, tomato relish on a rewena porotaka bun
  • Tumeke Burger (Hamburger) $14.95
    • Combo with Chips & Drink
  • Drinks $3.50
  • The Big Cuzzie Burger (Beef / Bacon) $16.95
    • Combo with Chips & Drink
  • Moko Burger (Kids Burger) $11.90
    • Combo with Chips & Drink
  • Mini Mummas $5.95
    • Six mini fried bread with cream, two sauces, two toppings (extra topping 50C)
  • The Big Cuzzie Burger (Beef / Bacon) $10.95
    • Gourmet Beef Pattie, Streaky Bacon, Mesculin, Tomato, Beetroot, Pickle, Red Onion, Mustard, Cuzzies spicy BBQ sauce, aioli on a rewana porotaka bun
  • Mean Maori Mean Burger (Mussel) $16.95
    • Combo with Chips & Drink
  • GMB Gelato Cookie Sandwich $7.50
  • Mushroom and Halloumi Double Down, Beetroot Relish & Watercress Salad. Served with Fries $24.00
  • Cheese $1.00
  • Spicy Chicken Wings with Blue Cheese Cream & Celery Sticks $14.50
  • Pop-Corn Fish with Orange Aioli $12.00
  • Fat Fries $5.00
  • Diet Fries $2.50
  • Pickles $1.50
  • Chicken Chilli Mains $14.99
    • Marinated chicken cooked with capsicum, onion, spices chilli and soya sauce
  • Paneer Tikka Masala E $9.50 / M $13.99
    • Homemade cottage cheese cookesd with ginger, garlic,onions, toamtoes and mild spices
  • Any Lamb Curry & rice & plain Naan $16.49
  • Rice dish, a must eat for lovers of fine food. A choice of your favourite meat, vegetables or seafood cooked with rice blended with special Curry Town Sauce and Spices. N/A
  • Chicken Hakka Noodles Main$14.00
    • Noodles sauteed with pieces of chicken, onion, spring onion, green chillies, carrots, cabbages, and soya sauce
  • Any Fish Curry & rice & Plain Naan $16.99
  • Aloo Gobhi E $9.50 / M $13.99
    • Cauliflower and Potatoes tossed together with a blend of spices and covered in a light way
  • Lamb Korma E $10.50 / M $15.99
    • Tender lamb pieces simmered in creamy cashew nut gravy
  • Thigh $3.20
  • Salmon & avocado $8.50
  • American hotdog $3.50
  • Chips $2.20
  • Chciken garlic roll $3.50
  • Lunch pak $12.90
    • 2 thighs, 2 drum & regular chips
  • Prawn roll $5.50
  • Steak & onion roll $3.80
  • Strawberry Jam N/A
    • Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries.
  • Chicken McWrap® Caesar - Grilled N/A
    • Introducing the new delicious Chicken Caesar McWrap®, with grilled 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
  • Barbeque Sauce N/A
    • Sweet? Spicy? Tangy? Savour it all, with this rich blend of tomato, vinegar and spices.
  • Bagel Hunger Buster N/A
    • Fuel up New York style with your choice of a NYC Benedict Bagel or a BLT Bagel, partnered with a Sausage McMuffin, a hash brown, and a Hot Chocolate.
  • The Clubhouse Chicken - Crispy N/A
    • Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks.
  • Chicken 'n' Mayo N/A
    • Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun.
  • Choc Top Cone N/A
    • The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
  • Filet-o-Fish® N/A
    • Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
  • Ranch Cut Beef Grill Served with your choice of sauce; roast garlic aioli, garlic butter, tomato chilli jam, cracked pepper mayo, BBQ or blue cheese aioli -
  • Zorba the Greek Red onion, spinach, feta and pine nuts $20
  • Pork Belly Slow cooked pork belly on gourmet mashed potato, baby fennel and apple salad $26.5
  • Prawn Linguine With chilli, fresh basil, Italian parsley, semi dried tomato and red onion $23.5
  • Ocean and Earth Ranch cut beef rump accompanied by prawns, served with house aioli $29.5
  • Duo Custom Grill Your choice of two - beef, chicken, lamb or pork $18.5
  • Traditional Pepperoni $20
  • Lake Palace Aubergine With spiced tomato and chick peas served with fragrant jasmine rice $23.5
  • Blue Cod $28.50
    • Battered with Ruby's secret golden batter, served with fries, garden salad & homemade tartare sauce.
  • Ruby’s Pork Ribs $36.50
    • 12 ribs piled high lashed with orange & hoisin sauce with fries & Garden Salad .
  • Mixed Gril $31.00
    • Grill 200g Sirloin of beef, streaky bacon, sausage, Two fried eggs & chunky fries
  • Crispy Skin Salmon $30.00
    • served with Asian greens, egg noodles topped with soy chilli & lime sauce .
  • Soup of the day $10.50
    • served with toasted bread & butter
  • Moroccan Chicken Breast $28.50
    • dusted in Moroccan spices Topped with minted yoghurt sauce served with gourmet potatoes & salad
  • Mini Pavlova $12.00
    • 2 mini pavs’s sandwiched with kiwi fruit & Cream
  • Ruby’s Pork Ribs $18.00
    • 6 braised ribs with orange & hoisin Sauce
Clearview Estate Winery Restaurant

Clearview Estate Winery Restaurant

location

Address

194 Clifton Road, Te Awanga, Hawke's Bay, 4180, New Zealand

phone

Phone

068750150

clock

Opened hours

Summer: Mon - Sun 10am - 5pm Winter: Thur - Mon 11am - 4pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , Mediterranean , New Zealand , Others , Vegetarian , Wine Bar

features

Features

Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Groups ,  Quick Bites ,  American Express ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
194 Clifton Road, Te Awanga, Hawke's Bay, 4180, New Zealand