Address
194 Clifton Road, Te Awanga, Hawke's Bay, 4180, New Zealand
Clearview Estate Winery Restaurant in New Zealand Menu
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OUR DAILY SPECIALS-
Soup of the Day $14.00
- chilled gazpacho soup
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Risotto of the Day $30.00
- pancetta, shrimp & pea risotto
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Market Fresh Fish of the Day $32.00
- pan-fried groper on a fresh pea, beetroot & feta farro with spring onion & chilli salsa
-
Breads $12.00
- housemade ciabatta bread roll / onion, olive & rosemary focaccia (served with butter & chef’s choice of 2 dips)
TO START - SMALLER PLATES-
Sauteed baby squid $17.00
- Sri Lankan coconut sauce on baby cos & cucumber
- Fraser island spanner crab sliders with tarragon, caper aioli & micro salad $17.00
- Char-grilled veal cutlets on agria potato salad with hazelnut & fennel aioli $18.00
-
Seared Nelson scallops $18.00
- fried black ball black pudding with crisp apple salad
- Grilled Origin Earth Haloumi – on pickled summer vegetables, fresh garden leafy greens salad, beetroot relish $17.00
SIDE DISHES- Rocket, pear & parmesan salad $8.00
- House fries with aioli $8.00
- Duck fat potatoes $8.00
MAIN PLATES-
Market fresh fish of the day $32.00
- created daily once the boats come in
- Roast venison rump on parmesan parsnip gratin & confit baby vegetables with red cabbage jam $34.00
- Prosciutto wrapped Angus beef fillet on celeriac rosti with porcini mushroom jus & fried kale $34.00
- Twice baked goat’s cheese & chive soufflé $30.00
- Tossed quinoa salad of seasonal greens, grilled green beans, beets, avocado, preserved lemon, pistachio, truffle oil, sweet balsamic $24.00
- - Add house smoked lamb or Pernod cured salmon $29.00
DESSERT-
Clearview Tiramisu $14.00
- with Marsala zabaglione, espresso, toasted hazelnut, chocolate & lady fingers
-
Deconstructed Lemon Tart $14.00
- lemon sabayon, pistachio sablé, sea red strawberries
-
Black Forest Affogato $14.00
- traditional Italian dessert hot espresso over ice cream, berry coulis, with Frangelico liqueur
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White forest $14.00
- vanilla ice cream, passionfruit & white chocolate sauce, limoncello liquor, toasted almonds
BRUNCH DISHES - 10am to 1pm-
Beachside Breakfast $19.00
- bacon, poached eggs, pork & fennel breakfast sausages, button mushrooms, grilled tomato on toasted ciabatta or five grain
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House-made Potato Rosti $17.00
- free range poached eggs & hollandaise with bacon, or smoked salmon & wilted spinach
- Scrambled eggs & bacon on toasted ciabatta or five grain bread $17.00
-
French toast $16.00
- caramelised banana, maple syrup & mascarpone cream
- Creamy thyme button mushrooms on toasted ciabatta or five grain $15.00
ALL DAY MENU (10am to 4:30pm)- House-made Ciabatta Bread Roll $12.00
- Onion, olive & rosemary focaccia (served with butter & chef's choice of 2 dips) $12.00
- Freshly made soup of the day $14.00
THE PLATTER- Seared saku tuna, Clearview roasted olives, prosciutto, salami, marinated in shell NZ green lipped mussels, basil-marinated Italian mozzarella salad, seasonal dips & fruit chutney, house ciabatta $45.00
THE PLATTER DEAL- The famous Clearview Estate platter (as above) with a bottle of the Estate wine of the day $65.00
THE CHEESEBOARD- Quince paste, glazed figs, seasonal fruits, falwasser crackers served with chef's selection of 3 cheeses (please ask your waitperson for today's cheeses) $27.00
THE MAIN CHOICE - For Children-
Children's platter $12.50
- ham & salad wrap, raisins, fresh fruit & chocolate
- Bean & beef nachos with sour cream & cheddar cheese $12.00
- Bean & tomato nachos with sour cream & cheddar cheese $10.00
- Tomato & cheese thin crust pizza bread with green salad $10.00
- Classic macaroni cheese with bacon $10.00
SIDE- House potato agria fries with aioli & tomato sauce $8.00
SWEET TREATS- Ice cream sundae with sprinkles & wafers; choice of - Vanilla - Hokey Pokey - Chocolate $8.00
- Fresh seasonal fruit platter with choice of ice cream $8.00
- Chocolate brownie with vanilla ice cream & chocolate sauce $8.00
COLD BEVERAGES- By The GLASS
- Simply Squeezed fresh juices orange, apple or feijoa $5.50
- Coke or diet coke / lemonade / Bug local ginger beer / lemon, lime & bitters $5.50
- By The BOTTLE
- AOTEA Waiheke island native tonics: Kawakawa / Kumarahou / Tea Tree / Horopito $5.00
- BEER
-
Hawke’s Bay Independent Brewery $7.00
- Pilsner on-tap
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Brave Brewery $7.00
- Extra Pale Ale on-tap
- Heineken Light $7.00
- SPARKLING WATER
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Hawke’s Bay Sparkling $7.00
- (local Sparkling mineral water)
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Cocktail $12.00
- the Clearview Estate cocktail of Sea Red & bubbly
- HOT BEVERAGES
- Coffee
- Long black / Espresso $4.00
- Flat White / Cappuccino / Mochaccino / Hot chocolate $4.80
- Latte glass / Chai latte $5.00
- Latte bowl $6.20
- Teas
- Earl Grey / English Breakfast / Pure Green Tea / Pure Chamomile / Peppermint Tea $4.00
BRUNCH DISHES - 10am to 1pm-
Beachside breakfast $19.00
- bacon, poached eggs, pork & fennel breakfast sausages, button mushrooms, grilled tomato on toasted ciabatta or five grain
-
House-made potato rosti $17.00
- free range poached eggs & hollandaise with bacon, or smoked salmon & wilted spinach
- Scrambled eggs & bacon on toasted ciabatta or five grain bread $17.00
-
French toast $16.00
- caramelised banana, maple syrup & mascarpone cream
- Creamy thyme button mushrooms on toasted ciabatta or five grain $15.00
WINES- METHODE TRADITIONNELLE
-
Clearview Cuvee Bella $39.00 bottle
- Chardonnay & Pinot Noir our own sparkling - fruity floral & nutty flavours, neatly complex
- ESTATE WHITE WINES
-
‘Te Awanga’ Sauvignon Blanc 2016 $8.30 glass $39 bottle
- vibrant with bright acidity, tropical aromas of passion fruit & citrus give way to a lemon curd palate
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‘Coastal’ Gewϋrztraminer 2016 $8.30 glass $39 bottle
- rose-petal florals & Turkish Delight, gentle exotic nuances of tropical fruits, honey & musk
- RESERVE WHITE WINES
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Reserve Sauvignon Blanc 2014 $10.50 glass $46 bottle
- complex flavours of passion fruit & pineapple with a spine of crisp apple acidity
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Reserve Semillon 2014 $10.50 glass $46 bottle
- a rich lemon curd expression of Semillon - barrel fermentation providing texture & characteristic mealiness
- OUR CHARDONNAYS
-
‘Coastal’ Chardonnay 2016 $8.30 glass $36 bottle
- fresh, ripe, citrusy flavours & considerable complexity
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‘Beachhead’ Chardonnay 2016 $10.50 glass $46 bottle
- full bodied chardonnay, barrel fermented, cashew-nut aromatics supported by a creamy, stone-fruit & peach flavour profile
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‘White Caps’ Chardonnay 2016 $9.70 glass $43 bottle
- a big, ripe, buttery & toasty wine - a tropical fruit profile with lemon like acidity
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‘Endeavour’ Chardonnay 2013 $175.00 bottle only
- a formidable chardonnay, the impressively complex bouquet shows ripe stone fruit, mandarin, rock melon & cedar characters with nuances of vanilla & brioche
- ORANGE WINE
-
‘Karaka’ 2016 $36.00 bottle only
- ripe aromatics of peach & lychee leading to bright expressions of stone fruit & apple
- ROSÉ
-
‘Black Reef’ Blush 2016 $8.30 glass $36 bottle
- floral, fresh & crisp, with bright summer berry fruits & slightly spicy flavours
- ESTATE RED WINES
-
‘Cape Kidnappers’ Merlot 2015 $8.30 glass $36 bottle
- ripe plum & spice flavours, hints of fruit cake, cedary oak in evidence, good richness & roundness, finely textured
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‘Cape Kidnappers’ Syrah 2015 $10.50 glass $46 bottle
- deeply coloured, displaying vibrant violet & aniseed spice with an underlying complexity - great ‘drink now’ appeal
- RESERVE RED WINES
-
Reserve Malbec - ’2 Pinnacles’ 2015 $12 glass $53 bottle
- floral aromas, a deep inky hue with earthy beetroot & dark plum flavours, fine tannins
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Reserve Syrah 2015 $14.30 glass $65 bottle
- highly aromatic with notes of purple berry and anise, supported by fine tannins concentrated berry and black pepper flavours
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‘Old Olive Block’ 2014 $14.30 glass $65 bottle
- our legendary red wine - wonderful nose and generous palate - warm and spicy with complex flavours of cassis & plum
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‘Des Trois’ Pinot Noir 2013 $14.30 glass $65 bottle
- black cherry, mocha and red berries on the front palate, underpinned with the brambly, earthy solidarity of ripe tannins, leather & cedary oak
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Reserve Cabernet Franc 2015 $16.80 glass $77 bottle
- dark berry aromas & flavours, with savoury hints of leather & spice supported by fine integrated tannins
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‘Enigma’ 2013 $16.80 glass $77 bottle
- Merlot blended with Malbec & Cabernet Franc - bold, youthful blackcurrant, plum & spice flavours with hints of nuts & coffee, ripe, fine-grained tannins - savoury, complex & notably concentrated
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The Basket Press 2013 $175.00 bottle only
- impressive complexity & intensity, showing cassis, dark plum, cigar & cedar characters with subtle mixed spice & violet notes
Nearby Sample Menus
-
Family Feast $35.90
- 10pcs Chicken, lge Potato & Gravy, 2 lge Chips, 1.5L Drink.
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Colonel’s Lunch $6.00
- 2pcs Chicken, reg Chips
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Value Meal $20.00
- 6pcs Chicken, lge Potato & Gravy, lge Chips.
- Bean Salad, Side Salad $4.50
- -Mini Popcorn Chicken $3.20
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Ultimate Burger Meal $14.40
- Colonel Burger, 1pc Chicken.
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Party Pack $39.90
- 12pcs Chicken, lge Potato & Gravy, 2 lge Chips, 1.5L Drink.
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Wings Pack $8.90
- 4 Wicked Wings.
- Feta Cheese $1.50
- Halloumi Cheese $2.00
- Small $13.50
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Meat on Fires
- Your choice of your doner meat, served on a bed of fries and your choice of sauces (does not include salad or dips).
- Large $16.50
-
Homemade
- Sweet Chilli, Mild Chilli, Hot Chilli, Yogurt & Garlic, Aioli, Hummus, Beetroot
- Large $16.50
- Small $11.00
- Steak & Cheese Roll $5
- Jumbo Burger $7
- Crab stick $1.50
- Mushroom Burger $5
- All $8
- Nasi gorang
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3. Gang keo Wan Hot Curry $15
- pork, beef or chicken green curry with sweet peas & coconut milk
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For 5-6 people $55
- Special fried rice, prawn chow mein, sweet & sour pork, lemon chicken, steak black bean sauce
- Spring Roll $2.20
- Wedges $5.00
- Stuffed Mushrooms $1.70
- Hawaiian $4.00
-
8.Ultimate Breakfast $17.00
- Two fried eggs, one hash-brown, one sausage, grilled tomato, and bacon on toasted bread
- Bacon & Egg $5.80
- Donut $1.60
- Chicken Fritter $2.50
- Kit For Kat $7.90
-
Collins Monster $7.90
- Almond Chocolate Sauce
- Extra Toppings $2.50 each
-
Spaghetti Monster $7.90
- Mozzerella, spaghetti with tomato sauce
- Peanut Chocolate Caramel $7.90
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Queens Margherita L$19.90/M $15.90/Q$4.50
- Mozzrella, tomatoes and more mozarella
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Gourmet Mince Nachos $7.90
- Beef mince, mozarella, salsa sauce and sour cream with sprinkled parsley
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Kit for Kat $7.90
- Kit kat chocolate with chocolate sauce
- Fish boys 10-inch donut stick $3.20
- Wedges (seasoned) $4.20
- Meat pattie $3.20
- Potato fritter $0.70
-
SPECIAL THREE $8.90
- 1 fish 2 hot dogs, 3 potato fritters, 1 scoop
- Greek salad $4.30
-
SPECIAL FOUR $8.90
- 2 fish, 2 chicken nuggets, 2 squid rings, 1 scoop
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FISH CAPER $9.20
- crumbed fish with brie cheese & pan fried capers topped with salad & garlic aioli
- Peshawari Naan $5.50
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8 Seekh Kebab $10.00
- Lamb mince mixed with spices skewered and cooked in Tandoor
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7 Lahori Kebab $13.00
- Special chicken kebab from Punjab- our Chef’s’ specialty
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14 Mixed Platter $20.00
- Combination of Samosa, Onion Bhaji and Lahori Kebab
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2 Samosa Chaat $5.50
- One samosa served with mint yoghurt sauce and tamarind chutney
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33 Veg Korma $15.00
- Vegetables cooked in a creamy gravy with cashew paste
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6 Chicken Garlic Kebab $12.00
- Chicken pieces marinated and cooked in special garlic sauce
- Keema Naan $5.50
- Roast Kumara $0.70
- Pork $11 / $14 / $18
- Vegetarian $7 / $9 / $11
- Dim Sim $1.50
- Beef $11 / $14 / $18
- Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $7.50
- Roast Meals -All Meals Come With Roast Potatoes, Pumpkin, Kumara, Peas, And Carrots, Also Our Famous Home-Made Gravy. Applesauce (Pork), Mint Sauce (Lamb) And Horseradish Sauce On Request
- Potato & Gravy $5 / $7 / $9
-
22. BRUSCETTA $14.00
- Virgin Olive Oil, Fresh Tomato’s, Basil
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5. CAPO $24.50
- 4 Cheese, Speck, Fresh Rocket
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9. GAMBERI $24.50
- Mozzarella, Chilli, Lemon, Prawns, Zucchini, Red Onion, Fresh Rocket
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14. PICO $24.50
- Mozzarella, Organic Pork Fennel Sausage, Red Onion, Oregano, Fontina
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21. FOCACCIA $7.50
- Virgin Olive Oil, Sea Salt, Oregano
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24. CAPRESE $19.50
- Vine Tomato, Buffalo Mozzarella, Basil, Extra Virgin Olive Oil, Aged Balsamico
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16. STRACIATTELLA $25.50
- (No Tomato Sauce) Gorgonzola Crema, Smoked Pancetta, Egg, Giant Olives
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15. ROMANA $26.50
- Mozzarella, Green Olives, Anchovies, Capers, Oregano, Chili
- Roast Pork Mushroom Chow Mein $12.50
- Pork Satay on Rice $13.00
- Seafood Chow Mein $14.50
- A Kung Pao Chicken $15.00
- Prawn Mushroom Chow Mein $17.00
- Pork Pineapple on Fried Rice . $12.50
- Prawn and Season Veg $18.50
- Roast Pork Mushroom on Fried Rice . $12.50
- Kumara Chips $4.00
- Mixed Satay Souvlaki M $8.50 L $11.50
- Plus $4 for Combo
- M= Medium / L= Large
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Vegetarian $7.00
- Only Salad & Cheese
-
Hawaiian $7.50
- 1/3 Lbs Prime Beef, Pineapple, Aioli, Salad & Relish
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5 Piece Pack $12.00
- 3 Drums, 2 Thighs + Chips
-
Pepperoni $11.00
- Tomato base, Cheese, Beef Pepperoni, Onions, Olives, Mushrooms, Roasted Capsicum, Oregano
- 15 X HOKI $26.90
-
CHICKEN NUGGETS $7.90
- 3 chicken nuggets, small chips and any kids drink
- 12 X HOKI $24.90
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MINI FISH BURGER $7.90
- mini fish burger, small chips and any kids drink
- SCALLOP $2.00
-
NIBBLES (each/3 pack) $1.40/$3.90
- fish nuggets
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SNAPPER PACK $24.90
- 2 snapper fillets and a tray of chips
-
FISH NUGGETS $7.90
- 3 fish nuggets, small chips and any kids drink
- ½ Scoop $3.00
- Potato Flip $1.20
- Battered Sausage $3.20
- Pepperoni
- Onion
- Jalapeno Chilli Peppers
- Pineapple Ring $2.50
- Sundried Tomatoes
- fettuccini with your choice of: garlic cream sauce, butter or red sauce
- westie: criss-cut chips
-
Great Dane $45.00
- camembert and blue cheese, olives,sun‐dried tomato, chutney, aioli, green salad, dried cranberries & apricots, crackers, home‐made ciabatta & focaccia
- battered hot dogs (4)
- beetroot & feta salad
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Grilled Prawns & Scallops $38.00
- ricotta ‐ cauliflower puree, pumpkin mash, sauteed kale & onions, pumpkin seed pesto, orange ‐ brandied raisins (gf)
- home ‐ made focaccia & oil
- for our sensitive guests, please feel free to substitute with white rice to accommodate your dietary requirements
-
FAMILY MEAL $12.00
- 2 fish, 1 hot dog, 2 spring rolls, 1 scoop of chips
- CHICKEN NUGGET $0.50
- Roast Pork
- HAWAIIAN $4.00
- Chicken Fried Rice or Fried Noodle
- Combination with Satay sauce
- Combination chop suey & chow mein
- STEAK AND EGG $4.30
Clearview Estate Winery Restaurant
Phone
068750150
Opened hours
Summer: Mon - Sun 10am - 5pm
Winter: Thur - Mon 11am - 4pm
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , Mediterranean , New Zealand , Others , Vegetarian , Wine Bar
Features
Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Wine and Beer , Groups , Quick Bites , American Express , Lunch , Seating , View , Highchairs Available , Drinks , Brunch , Street Parking , Free Off-Street Parking , No Takeaway , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar