Clearview Estate Winery Restaurant in New Zealand Menu -

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Soup of the Day $14.00
- chilled gazpacho soup
Risotto of the Day $30.00
- pancetta, shrimp & pea risotto
Market Fresh Fish of the Day $32.00
- pan-fried groper on a fresh pea, beetroot & feta farro with spring onion & chilli salsa
Breads $12.00
- housemade ciabatta bread roll / onion, olive & rosemary focaccia (served with butter & chef’s choice of 2 dips)

Sauteed baby squid $17.00
- Sri Lankan coconut sauce on baby cos & cucumber
Fraser island spanner crab sliders with tarragon, caper aioli & micro salad $17.00
Char-grilled veal cutlets on agria potato salad with hazelnut & fennel aioli $18.00
Seared Nelson scallops $18.00
- fried black ball black pudding with crisp apple salad
Grilled Origin Earth Haloumi – on pickled summer vegetables, fresh garden leafy greens salad, beetroot relish $17.00

Rocket, pear & parmesan salad $8.00
House fries with aioli $8.00
Duck fat potatoes $8.00

Market fresh fish of the day $32.00
- created daily once the boats come in
Roast venison rump on parmesan parsnip gratin & confit baby vegetables with red cabbage jam $34.00
Prosciutto wrapped Angus beef fillet on celeriac rosti with porcini mushroom jus & fried kale $34.00
Twice baked goat’s cheese & chive soufflé $30.00
Tossed quinoa salad of seasonal greens, grilled green beans, beets, avocado, preserved lemon, pistachio, truffle oil, sweet balsamic $24.00
- Add house smoked lamb or Pernod cured salmon $29.00

Clearview Tiramisu $14.00
- with Marsala zabaglione, espresso, toasted hazelnut, chocolate & lady fingers
Deconstructed Lemon Tart $14.00
- lemon sabayon, pistachio sablé, sea red strawberries
Black Forest Affogato $14.00
- traditional Italian dessert hot espresso over ice cream, berry coulis, with Frangelico liqueur
White forest $14.00
- vanilla ice cream, passionfruit & white chocolate sauce, limoncello liquor, toasted almonds

Beachside Breakfast $19.00
- bacon, poached eggs, pork & fennel breakfast sausages, button mushrooms, grilled tomato on toasted ciabatta or five grain
House-made Potato Rosti $17.00
- free range poached eggs & hollandaise with bacon, or smoked salmon & wilted spinach
Scrambled eggs & bacon on toasted ciabatta or five grain bread $17.00
French toast $16.00
- caramelised banana, maple syrup & mascarpone cream
Creamy thyme button mushrooms on toasted ciabatta or five grain $15.00

House-made Ciabatta Bread Roll $12.00
Onion, olive & rosemary focaccia (served with butter & chef's choice of 2 dips) $12.00
Freshly made soup of the day $14.00

Seared saku tuna, Clearview roasted olives, prosciutto, salami, marinated in shell NZ green lipped mussels, basil-marinated Italian mozzarella salad, seasonal dips & fruit chutney, house ciabatta $45.00

The famous Clearview Estate platter (as above) with a bottle of the Estate wine of the day $65.00

Quince paste, glazed figs, seasonal fruits, falwasser crackers served with chef's selection of 3 cheeses (please ask your waitperson for today's cheeses) $27.00

Children's platter $12.50
- ham & salad wrap, raisins, fresh fruit & chocolate
Bean & beef nachos with sour cream & cheddar cheese $12.00
Bean & tomato nachos with sour cream & cheddar cheese $10.00
Tomato & cheese thin crust pizza bread with green salad $10.00
Classic macaroni cheese with bacon $10.00

House potato agria fries with aioli & tomato sauce $8.00

Ice cream sundae with sprinkles & wafers; choice of - Vanilla - Hokey Pokey - Chocolate $8.00
Fresh seasonal fruit platter with choice of ice cream $8.00
Chocolate brownie with vanilla ice cream & chocolate sauce $8.00

By The GLASS
Simply Squeezed fresh juices orange, apple or feijoa $5.50
Coke or diet coke / lemonade / Bug local ginger beer / lemon, lime & bitters $5.50
By The BOTTLE
AOTEA Waiheke island native tonics: Kawakawa / Kumarahou / Tea Tree / Horopito $5.00
BEER
Hawke’s Bay Independent Brewery $7.00
- Pilsner on-tap
Brave Brewery $7.00
- Extra Pale Ale on-tap
Heineken Light $7.00
SPARKLING WATER
Hawke’s Bay Sparkling $7.00
- (local Sparkling mineral water)
Cocktail $12.00
- the Clearview Estate cocktail of Sea Red & bubbly
HOT BEVERAGES
Coffee
Long black / Espresso $4.00
Flat White / Cappuccino / Mochaccino / Hot chocolate $4.80
Latte glass / Chai latte $5.00
Latte bowl $6.20
Teas
Earl Grey / English Breakfast / Pure Green Tea / Pure Chamomile / Peppermint Tea $4.00

Beachside breakfast $19.00
- bacon, poached eggs, pork & fennel breakfast sausages, button mushrooms, grilled tomato on toasted ciabatta or five grain
House-made potato rosti $17.00
- free range poached eggs & hollandaise with bacon, or smoked salmon & wilted spinach
Scrambled eggs & bacon on toasted ciabatta or five grain bread $17.00
French toast $16.00
- caramelised banana, maple syrup & mascarpone cream
Creamy thyme button mushrooms on toasted ciabatta or five grain $15.00

METHODE TRADITIONNELLE
Clearview Cuvee Bella $39.00 bottle
- Chardonnay & Pinot Noir our own sparkling - fruity floral & nutty flavours, neatly complex
ESTATE WHITE WINES
‘Te Awanga’ Sauvignon Blanc 2016 $8.30 glass $39 bottle
- vibrant with bright acidity, tropical aromas of passion fruit & citrus give way to a lemon curd palate
‘Coastal’ Gewϋrztraminer 2016 $8.30 glass $39 bottle
- rose-petal florals & Turkish Delight, gentle exotic nuances of tropical fruits, honey & musk
RESERVE WHITE WINES
Reserve Sauvignon Blanc 2014 $10.50 glass $46 bottle
- complex flavours of passion fruit & pineapple with a spine of crisp apple acidity
Reserve Semillon 2014 $10.50 glass $46 bottle
- a rich lemon curd expression of Semillon - barrel fermentation providing texture & characteristic mealiness
OUR CHARDONNAYS
‘Coastal’ Chardonnay 2016 $8.30 glass $36 bottle
- fresh, ripe, citrusy flavours & considerable complexity
‘Beachhead’ Chardonnay 2016 $10.50 glass $46 bottle
- full bodied chardonnay, barrel fermented, cashew-nut aromatics supported by a creamy, stone-fruit & peach flavour profile
‘White Caps’ Chardonnay 2016 $9.70 glass $43 bottle
- a big, ripe, buttery & toasty wine - a tropical fruit profile with lemon like acidity
‘Endeavour’ Chardonnay 2013 $175.00 bottle only
- a formidable chardonnay, the impressively complex bouquet shows ripe stone fruit, mandarin, rock melon & cedar characters with nuances of vanilla & brioche
ORANGE WINE
‘Karaka’ 2016 $36.00 bottle only
- ripe aromatics of peach & lychee leading to bright expressions of stone fruit & apple
ROSÉ
‘Black Reef’ Blush 2016 $8.30 glass $36 bottle
- floral, fresh & crisp, with bright summer berry fruits & slightly spicy flavours
ESTATE RED WINES
‘Cape Kidnappers’ Merlot 2015 $8.30 glass $36 bottle
- ripe plum & spice flavours, hints of fruit cake, cedary oak in evidence, good richness & roundness, finely textured
‘Cape Kidnappers’ Syrah 2015 $10.50 glass $46 bottle
- deeply coloured, displaying vibrant violet & aniseed spice with an underlying complexity - great ‘drink now’ appeal
RESERVE RED WINES
Reserve Malbec - ’2 Pinnacles’ 2015 $12 glass $53 bottle
- floral aromas, a deep inky hue with earthy beetroot & dark plum flavours, fine tannins
Reserve Syrah 2015 $14.30 glass $65 bottle
- highly aromatic with notes of purple berry and anise, supported by fine tannins concentrated berry and black pepper flavours
‘Old Olive Block’ 2014 $14.30 glass $65 bottle
- our legendary red wine - wonderful nose and generous palate - warm and spicy with complex flavours of cassis & plum
‘Des Trois’ Pinot Noir 2013 $14.30 glass $65 bottle
- black cherry, mocha and red berries on the front palate, underpinned with the brambly, earthy solidarity of ripe tannins, leather & cedary oak
Reserve Cabernet Franc 2015 $16.80 glass $77 bottle
- dark berry aromas & flavours, with savoury hints of leather & spice supported by fine integrated tannins
‘Enigma’ 2013 $16.80 glass $77 bottle
- Merlot blended with Malbec & Cabernet Franc - bold, youthful blackcurrant, plum & spice flavours with hints of nuts & coffee, ripe, fine-grained tannins - savoury, complex & notably concentrated
The Basket Press 2013 $175.00 bottle only
- impressive complexity & intensity, showing cassis, dark plum, cigar & cedar characters with subtle mixed spice & violet notes

Nearby Sample Menus

Mussel $1.00
American Hotdog $4.00
Steak and Mushroom $4.80
Cheese and Corn $3.50
Sausages $1.70
Banana Fritter $1.80
Ham and Egg $3.80
Hoki $2.80

-Add bacon $3.80
Hotcakes $10.90
- A stack of three fluffy hotcakes, dusted in icing sugar with a side of maple syrup.
Fish and chips $10.90
- Golden crumbed fish bites with fries and tomato sauce.
-Creamy mushrooms
Sautéed mushrooms (GF)(V) $17.50
- Button mushrooms sautéed in a garlic and thyme butter, served with slow roasted vine tomatoes and toasted ciabatta >>
-Salmon
Prawn and chorizo pasta $21.90
- Fresh pasta in a creamy white wine and basil sauce, with sautéed prawns and chorizo. Tossed with wilted spinach, cherry tomatoes and topped with shaved parmesan
Wedges $15.90
- Seasoned wedges topped w melting cheese, sour cream, sweet chilli and bacon pieces.

-Corn / Boiled Egg / Bean Sprout / Seaweed / Dried Seaweed $1.00
-BBQ Pork / Spring Onion / Cheese / Pickled Bamboo Shoot $3.00
Tsuke Ramen $15.00
- Choose 1 flavour from: Shoyu, Miso or Shio (original)
Tanpopo Ramen (Basic Tanpopo Ramen) $15.00
- Special creamy pork base soup
Oomort $3.00
- Large portion, 1.5 times serving bowl
Fried Rice Half Size / BBQ Pork and Spring Onion / Spicy Pickled Bamboo Shoot $7.00
Kaki Gori $4.00
- Shaved ice: Strawberry, melon, hawaiian blue or green tea
Karaage (Deep fried chicken) / Fried Prawn $10.00

CHICKEN AND BACON PANINI $16.50
- grilled chicken fillet, loaded with bacon, lettuce and tomato
GOLDEN FRIES $4.00
STEAK AND ONION PANINI $16.50
- prime rib-eye minute steak, sauteed onions, tomato, lettuce and chutney
LARGE $25.50
Penne pasta in your choice of sauce, served with two pieces of garlic bread
THE ORIGINAL BLT PANINI $16.50
- crisp bacon, ripe tomato, lettuce and mayo
OLD BANK SIZZLER $29.50
- Prime Rib-eye served on sizzling hot plate, accompanied by your choice of sauces and sides
SEAFOOD CHOWDER $15.50
- A chunky mix of seafood in a creamy chowder, served with two pieces of garlic bread

Classic B.L.T (g.f) $16.00
- Toasted Foccacia bread packed full of bacon, lettuce, tomato & relish
Hash Browns $4.00
Bacon $4.00
Muesli (v) $10.00
- Toasted muesli served with a fresh fruit and yoghurt
Aioli $2.50
Roasted Tomatoes $3.00
Corn Fritters (v) $12.00
- Served with fresh salad goodness and topped with homemade aioli dressing (add salmon $4.00 add bacon $4.00 add portabello mushrooms $3.00)
Tuatara Ultimate Breakfast (GF,v) $19.00
- Farmer bacon, eggs, roasted tomato, portobello mushroom, sausage, hash browns served on toasted ciabatta bread (half $13.00)

Bacon and Eggs $14.00
- Eggs- scrambled, poached or fried, rashers of quality eye bacon served with toast and hot seasoned tomato.
Hashbrown Stack $17.00
- Hash browns and bacon layered on a bed of spinach topped with poached eggs and drizzled with Benedict’s hollandaise served with hot seasoned tomato.
Hot Cakes $12.00
- Layered with banana and fresh cream, served with maple syrup, berry jus and cinnamon.
Eggs on toast $7.00
- Scrambled or poached served on Benedict’s own Daley bread toasted.
Soup of the Day $12.00
- Served with Benedict’s Daley toast.
Hot Chips $7.00
- Served with Tomato sauce and Garlic aioli
Benedict’s Big Breaky $18.00
- Premium streaky bacon, sausages, eggs how you like them, hash browns, toast and hot seasoned tomato. Add a steak from the extras.
Add an Extra $3.00
- Bacon, Sausage, Kransky, Breakfast Steak, Berries, Mushroom, Toast, Egg, Hashbrown, Banana, Baked Beans, Side salad or Tomato half

Fries large $5.00
Seasoned wedges - sour cream $5.00
Fries small $2.50
TOASTIES ham / bacon / cheese egg / pineapple / onions tomatoes / mushrooms / brown or white bread $3.00 – 2 fillings / $1.00 – each additional
Chicken-Avocado-Bacon grilled chicken breast, salad greens – chunky chips $12.00
Bowl of ice cream $4.50
Garden salad $5.50
B.L.T. bacon, lettuce, tomato – chunky chips $9.00

Lotus Root Chips $4.50
Seaweed Salad $5.00
Mixed Sashimi Small $22.00
Slices of grilled rare beef with special sauce $14.00
Chicken Trim Cartilage $6.00
Green tea ice cream $5.50
Yakitori Don $12.00
Chicken Thighs with Plum Miso $5.50

Chorizo Sausage $4.00
Crunchy Fries $7.00
- Served with aioli and tomato sauce
Baked Beans $3.00
Extra Eggs $2.00
Wedges $10.00
- With Sour Cream and Sweet Chilli Sauce
Toast and Spreads $5.00
- Four pieces of toast with butter and a selection of spreads
Spaghetti $3.00
Gluten Free Bread $1.00

Real Hawaii 12" $20.50 14" $22.50
- Ham, pineapple, bacon, capsicum, mozzarella & tomato sauce.
Three Cheeses 12" $20.50 14" $22.50
- Mozzarella, ricotta, parmesan & tomato sauce.
Bruschetta $9.50
- Bread oven-roasted in Garlic Olive oil and served with Tomato salsa.
Antipasto $9.50
- Lettuce, Salami, Italian Chorizo, Olives, Roasted peppers, Tomato & Balsamic Dressing.
Italian $8.00
- Lettuce, Tomato, Capsicum, Red Onion, Balsamic & Ricotta.
Garlic Pizza $15.50
- only available in 12"
Capizzi 12" $21.50 14" $23.50
- Pepperoni, sausage, mushrooms, red onions, capsicum, olives, mozzarella & tomato sauce.
Toscana Classic 12" $21.50 14" $23.50
- Chicken, tomato, mushrooms, red onions, mozzarella & pesto sauce.

Spiced Poached Pear $13.50
- With chocolate coated Feijoa icecream
Oreti Filo Wrapped Prawns $16.00
- With sweet chilli & aioli
Oreti Breads and Dips $15.00
- Olive oil, & balsamic, dips & marinated olives
Oreti Cheese Board Selection $18.50
- Chefs Kapiti cheese selection of the day
Oreti Garlic & Crab Ravioli $16.00
- Celeriac & wasabi volute
Vegetarian Dish of the Day $28.50
- Your wait staff will advise of todays creation
Coupe Mont Blanc $13.50
- Chestnut cream infused with vanilla bean, yoghurt icecream & whipped cream
Pork Belly with Sage & Pineapple Chutney $16 Entree / $33 Main
- Green apple salad & candied walnuts

Hamburger $6.00
Cheeseburger $7.50
Muesli fruit salad with toast $12.50
Toasted Sandwich any 3 Fillings $5.50
- Cheese, Ham, Tomato, Onion, Pineapple, Mushroom, Corn, Spaghetti
Sirloin Steak Sandwich, Salad, Chips $20.50
Steak Salad Chips Eggs $18.50
Panini Toast 3 Fillings, Smoked Chicken, Ham, Cheese $8.50
Crisp Kumara Fries reg $5.50 / Lrg $8.50

Ebi Don $17.50
- Deep-fried prawn with egg and onion
Aji Furai $9.50
- 6pcs crumbed deep fried fish with tonkatsu mayo sauce
Vegetarian 13 pcs $15.50
Shak. Don $18.00
- Raw fish the wasabi and Hyde's special sauce
Ebi(Prawn) $4.50
Edamame $6.50
- boiled soy beans served with a pinch of salt
Large 22 pieces $33.00
BANQUET B $37.00
- sushi and sashimi, Takoyaki-fried octopus balls, Prawn Gyoza dumpling/pan fried chicken with onion in Teriyaki sauce, crumbed pork katsu with curry sauce, tempura seafood & vegetables/per person

Smoked Mackeral Pate $15.50
- with Toast
Footman's Burger $15.50
- Beef Burger, Bacon, Smoked Cheese and Caramelised Onions
Creamy Seafood Chowder $15.50
- served with Garlic Bread
Jacket Potato all $14.50
- Your Choice of Filling, served with Coleslaw, Savoury Mince, Shrimp Cocktail or Bacon and Cheddar
Lambs Fry and Bacon $15.50
- with Mash and Onion Gravy
Pork Pie $12.50
- with Piccalilli
Sausages and Mash $15.50
- with Onion Gravy
Asian Style Beef Salad with Crispy Noodles $14.50

FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
DAILY CHOICES $15
TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
SEASONAL VEGETABLES $7-$9
CHEF'S SELECTION, DAILY CHOICES $15/50gms

Clearview Estate Winery Restaurant

New Zealand > Clearview Estate Winery Restaurant

Address

194 Clifton Road, Te Awanga, Hawke's Bay, 4180, New Zealand

Phone

068750150

Email

dine@clearviewestate.co.nz

Opened hours

Summer: Mon - Sun 10am - 5pm Winter: Thur - Mon 11am - 4pm

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Contemporary , European , Gluten Free , Mediterranean , New Zealand , Others , Vegetarian , Wine Bar

Features

Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Wine and Beer , Groups , Quick Bites , American Express , Lunch , Seating , View , Highchairs Available , Drinks , Brunch , Street Parking , Free Off-Street Parking , No Takeaway , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Clearview Estate Winery Restaurant in New Zealand Menu

Nearby Sample Menus

Clearview Estate Winery Restaurant

New Zealand > Clearview Estate Winery Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

194 Clifton Road, Te Awanga, Hawke's Bay, 4180, New Zealand

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