Clearview Estate Winery Restaurant in New Zealand Menu -

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Soup of the Day $14.00
- chilled gazpacho soup
Risotto of the Day $30.00
- pancetta, shrimp & pea risotto
Market Fresh Fish of the Day $32.00
- pan-fried groper on a fresh pea, beetroot & feta farro with spring onion & chilli salsa
Breads $12.00
- housemade ciabatta bread roll / onion, olive & rosemary focaccia (served with butter & chef’s choice of 2 dips)

Sauteed baby squid $17.00
- Sri Lankan coconut sauce on baby cos & cucumber
Fraser island spanner crab sliders with tarragon, caper aioli & micro salad $17.00
Char-grilled veal cutlets on agria potato salad with hazelnut & fennel aioli $18.00
Seared Nelson scallops $18.00
- fried black ball black pudding with crisp apple salad
Grilled Origin Earth Haloumi – on pickled summer vegetables, fresh garden leafy greens salad, beetroot relish $17.00

Rocket, pear & parmesan salad $8.00
House fries with aioli $8.00
Duck fat potatoes $8.00

Market fresh fish of the day $32.00
- created daily once the boats come in
Roast venison rump on parmesan parsnip gratin & confit baby vegetables with red cabbage jam $34.00
Prosciutto wrapped Angus beef fillet on celeriac rosti with porcini mushroom jus & fried kale $34.00
Twice baked goat’s cheese & chive soufflé $30.00
Tossed quinoa salad of seasonal greens, grilled green beans, beets, avocado, preserved lemon, pistachio, truffle oil, sweet balsamic $24.00
- Add house smoked lamb or Pernod cured salmon $29.00

Clearview Tiramisu $14.00
- with Marsala zabaglione, espresso, toasted hazelnut, chocolate & lady fingers
Deconstructed Lemon Tart $14.00
- lemon sabayon, pistachio sablé, sea red strawberries
Black Forest Affogato $14.00
- traditional Italian dessert hot espresso over ice cream, berry coulis, with Frangelico liqueur
White forest $14.00
- vanilla ice cream, passionfruit & white chocolate sauce, limoncello liquor, toasted almonds

Beachside Breakfast $19.00
- bacon, poached eggs, pork & fennel breakfast sausages, button mushrooms, grilled tomato on toasted ciabatta or five grain
House-made Potato Rosti $17.00
- free range poached eggs & hollandaise with bacon, or smoked salmon & wilted spinach
Scrambled eggs & bacon on toasted ciabatta or five grain bread $17.00
French toast $16.00
- caramelised banana, maple syrup & mascarpone cream
Creamy thyme button mushrooms on toasted ciabatta or five grain $15.00

House-made Ciabatta Bread Roll $12.00
Onion, olive & rosemary focaccia (served with butter & chef's choice of 2 dips) $12.00
Freshly made soup of the day $14.00

Seared saku tuna, Clearview roasted olives, prosciutto, salami, marinated in shell NZ green lipped mussels, basil-marinated Italian mozzarella salad, seasonal dips & fruit chutney, house ciabatta $45.00

The famous Clearview Estate platter (as above) with a bottle of the Estate wine of the day $65.00

Quince paste, glazed figs, seasonal fruits, falwasser crackers served with chef's selection of 3 cheeses (please ask your waitperson for today's cheeses) $27.00

Children's platter $12.50
- ham & salad wrap, raisins, fresh fruit & chocolate
Bean & beef nachos with sour cream & cheddar cheese $12.00
Bean & tomato nachos with sour cream & cheddar cheese $10.00
Tomato & cheese thin crust pizza bread with green salad $10.00
Classic macaroni cheese with bacon $10.00

House potato agria fries with aioli & tomato sauce $8.00

Ice cream sundae with sprinkles & wafers; choice of - Vanilla - Hokey Pokey - Chocolate $8.00
Fresh seasonal fruit platter with choice of ice cream $8.00
Chocolate brownie with vanilla ice cream & chocolate sauce $8.00

By The GLASS
Simply Squeezed fresh juices orange, apple or feijoa $5.50
Coke or diet coke / lemonade / Bug local ginger beer / lemon, lime & bitters $5.50
By The BOTTLE
AOTEA Waiheke island native tonics: Kawakawa / Kumarahou / Tea Tree / Horopito $5.00
BEER
Hawke’s Bay Independent Brewery $7.00
- Pilsner on-tap
Brave Brewery $7.00
- Extra Pale Ale on-tap
Heineken Light $7.00
SPARKLING WATER
Hawke’s Bay Sparkling $7.00
- (local Sparkling mineral water)
Cocktail $12.00
- the Clearview Estate cocktail of Sea Red & bubbly
HOT BEVERAGES
Coffee
Long black / Espresso $4.00
Flat White / Cappuccino / Mochaccino / Hot chocolate $4.80
Latte glass / Chai latte $5.00
Latte bowl $6.20
Teas
Earl Grey / English Breakfast / Pure Green Tea / Pure Chamomile / Peppermint Tea $4.00

Beachside breakfast $19.00
- bacon, poached eggs, pork & fennel breakfast sausages, button mushrooms, grilled tomato on toasted ciabatta or five grain
House-made potato rosti $17.00
- free range poached eggs & hollandaise with bacon, or smoked salmon & wilted spinach
Scrambled eggs & bacon on toasted ciabatta or five grain bread $17.00
French toast $16.00
- caramelised banana, maple syrup & mascarpone cream
Creamy thyme button mushrooms on toasted ciabatta or five grain $15.00

METHODE TRADITIONNELLE
Clearview Cuvee Bella $39.00 bottle
- Chardonnay & Pinot Noir our own sparkling - fruity floral & nutty flavours, neatly complex
ESTATE WHITE WINES
‘Te Awanga’ Sauvignon Blanc 2016 $8.30 glass $39 bottle
- vibrant with bright acidity, tropical aromas of passion fruit & citrus give way to a lemon curd palate
‘Coastal’ Gewϋrztraminer 2016 $8.30 glass $39 bottle
- rose-petal florals & Turkish Delight, gentle exotic nuances of tropical fruits, honey & musk
RESERVE WHITE WINES
Reserve Sauvignon Blanc 2014 $10.50 glass $46 bottle
- complex flavours of passion fruit & pineapple with a spine of crisp apple acidity
Reserve Semillon 2014 $10.50 glass $46 bottle
- a rich lemon curd expression of Semillon - barrel fermentation providing texture & characteristic mealiness
OUR CHARDONNAYS
‘Coastal’ Chardonnay 2016 $8.30 glass $36 bottle
- fresh, ripe, citrusy flavours & considerable complexity
‘Beachhead’ Chardonnay 2016 $10.50 glass $46 bottle
- full bodied chardonnay, barrel fermented, cashew-nut aromatics supported by a creamy, stone-fruit & peach flavour profile
‘White Caps’ Chardonnay 2016 $9.70 glass $43 bottle
- a big, ripe, buttery & toasty wine - a tropical fruit profile with lemon like acidity
‘Endeavour’ Chardonnay 2013 $175.00 bottle only
- a formidable chardonnay, the impressively complex bouquet shows ripe stone fruit, mandarin, rock melon & cedar characters with nuances of vanilla & brioche
ORANGE WINE
‘Karaka’ 2016 $36.00 bottle only
- ripe aromatics of peach & lychee leading to bright expressions of stone fruit & apple
ROSÉ
‘Black Reef’ Blush 2016 $8.30 glass $36 bottle
- floral, fresh & crisp, with bright summer berry fruits & slightly spicy flavours
ESTATE RED WINES
‘Cape Kidnappers’ Merlot 2015 $8.30 glass $36 bottle
- ripe plum & spice flavours, hints of fruit cake, cedary oak in evidence, good richness & roundness, finely textured
‘Cape Kidnappers’ Syrah 2015 $10.50 glass $46 bottle
- deeply coloured, displaying vibrant violet & aniseed spice with an underlying complexity - great ‘drink now’ appeal
RESERVE RED WINES
Reserve Malbec - ’2 Pinnacles’ 2015 $12 glass $53 bottle
- floral aromas, a deep inky hue with earthy beetroot & dark plum flavours, fine tannins
Reserve Syrah 2015 $14.30 glass $65 bottle
- highly aromatic with notes of purple berry and anise, supported by fine tannins concentrated berry and black pepper flavours
‘Old Olive Block’ 2014 $14.30 glass $65 bottle
- our legendary red wine - wonderful nose and generous palate - warm and spicy with complex flavours of cassis & plum
‘Des Trois’ Pinot Noir 2013 $14.30 glass $65 bottle
- black cherry, mocha and red berries on the front palate, underpinned with the brambly, earthy solidarity of ripe tannins, leather & cedary oak
Reserve Cabernet Franc 2015 $16.80 glass $77 bottle
- dark berry aromas & flavours, with savoury hints of leather & spice supported by fine integrated tannins
‘Enigma’ 2013 $16.80 glass $77 bottle
- Merlot blended with Malbec & Cabernet Franc - bold, youthful blackcurrant, plum & spice flavours with hints of nuts & coffee, ripe, fine-grained tannins - savoury, complex & notably concentrated
The Basket Press 2013 $175.00 bottle only
- impressive complexity & intensity, showing cassis, dark plum, cigar & cedar characters with subtle mixed spice & violet notes

Nearby Sample Menus

333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce

(GF) WARM MUSHROOM, TOMATO & SPINACH SALAD $25.50
- Wilted spinach, mushrooms, tomatoes & vegetables w’ balsamic
(GF) SEARED TUNA SALAD $15
- Seared Tuna on a bed of salad with pickled ginger & a chilli soy sauce.
(GF) EYE FULL ’OF BEEF $38.50/ENT$28.50
- Eye fillet served on potato & herb rosti with sautéed vegetables & oven roast vine tomato. Finished with a delicate jus
OPEN FISH SAMMIE $19.50
- Beer battered fish, egg, lettuce, tomato, brie & tartare. On ciabatta, served with potato wedges
LEMON MERINGUE PIE $12
- With vanilla ice cream & cream
SALAD $6
(GF) STICKY DATE PUDDING $12.00
- With caramel sauce, vanilla ice cream & cream
CLASSIC SUNDAE $10.00
- Vanilla ice cream & cream with chocolate, caramel or berry sauce

-Half $9.00
Prawn Spinach (Full) $16.50
Beef Korma
Vegetable Biriyani (Full) $14.00
Jeera Aloo
-Half $9.00
-Half $9.00
-Full $14.00

Chicken Tenders & Chips $9.90
Lamb Shank Pie $14
Brownie Sundae $12.50
- Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
Seasoned Wedges $12.50
- Topped with bacon, cheese and sour cream
Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad
'Brixton' Bangers & Mash $14.00
- Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
Buffalo Wings $11.50
- Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
Fish & Chips $9.90

Garlic bread $6.50
- Crispy Ciabatta Bread with Garlic & Herb Infused Butter
Affogato $7.00
- Espresso coffee served with ice-cream
Espresso coffee $3.50 - $5.00
- English Breakfast, Earl Grey, Kiwi Breakfast, Peppermint, Chai, Berrylicious
Cheese board $17.00
- With selection of Blue, Creamy Brie, Port Wine Cheddar, Quince Jelly, Dried Figs, Grapes and a selection of Crackers
Gourmet bangers and mash $22.50
- Slow Cooked Local Lamb Sausages in a Red Onion Jus with Creamy Potato & Kumara Mash
Pavlova $12.00
- Kiwi Classic, served with ice-cream, whipped cream & fresh fruit slices
Garden salad $6.50
Pasta of the day $19.50
- Chef’s Choice of Sauce Nestled in a Bed of Fettuccine Pasta. Vegetarian option available

·Balti Chicken/ Lamb/ Beef (GF) (DF)
- Chunks of meat cooked with freshly picked green peas finished with roasted garlic & onion sauce
Deep Fried Chicken Drum Sticks & Chips (4 Pieces) $6.99
·Hariyali Chicken (8 - 10 pcs) (GF)
- Boneless chicken meat is rubbed with an intoxicating paste made with cilantro, mint, spinach and other distinctive flavors then roasted in the tandoori clay oven, served with salad
Noodles (Indian Style) $10.00
Vegetable Pakora (GF) $4.99
- Fresh vegetables coated in spiced gram flour batter and deep-fried
Garlic Prawn $12.50
- Prawn crisp fried with corn flour, tossed with garlic and onion sauce
Balti Garlic Chicken/ Lamb/ Beef (GF) $15.00
- Boneless chicken with balti sauce flavoured with garlic and herbs
-Full $13.50

Creamy Mussels in White Wine & Garlic
Sautéed Seasonal Vegetables
Sautéed Seasonal Vegetables
Fresh Cream
(for approximately 50 people or more)
Fruit Salad
Fries
Asian Marinated Chicken Drum Sticks

Seafood or Prawns $16.50
Chicken, Beef or Pork $13.50
Seafood $16.50
Vegetables $13.50
Combination $16.50
Chicken, Beef or Pork $13.50
Vegetables $13.50
Chicken, Beef or Pork $13.50

Chicken with Cashew Nut $22.50
Combination Vegetables $19.50
Chicken and Sweet Corn Soup $6.00
Crispy Skin Roast Pork $24.50
Spicy Beancurd with Crispy Vegetable Leaves (Spicy) $19.50
Sweet and Sour Fish Fillet $25.00
Gong Bo Chicken (Spicy) $22.50
Barbencue Pork Bun(3 pcs) $6.00

Patat ,,Speciaal” fries with tomato or Dutch curry Ketchup, Dutch mayonnaise and fresh diced onion $7.00
Iced Coffee or Chocolate Regular $5.50 / L $10.50
Patat ,,Oorlog” fries with Dutch mayonnaise & Dutch Delight’s homemade peanut sauce and fresh diced onion $7.00
Farmers Pancake with beef mince, bacon, paprika, carrot, peas, mushrooms, onion & cheese in a rich brown sauce S $19.90 / M $24.90 / L $32.00
Sandwich Pancake with seared bacon or ham or chicken and lettuce, tomato, cucumber in a secret mustard mayonnaise sauce S $19.90 / M $24.90 / L $32.00
Capuccino $4.20
Salmon Pancake with smoked salmon, in a home-style Tuscan cream cheese and lettuce S $19.90 / M $24.90 / L $32.00
Real Dutch Cassis sparkling black current drink $4.90

ANTIPASTO PLATTER - MEDIUM $18.00
CREPE $9.00
- served with Ice cream & Fruits
ANTIPASTO PLATTER - SMALL $10.00
BACON, EGGS & TOAST $12.00
- grilled bacon & eggs any style on your choice of toast
EGGS BENEDICT $15.50
- smoked salmon or bacon, poached eggs on your choice of toast with hollandaise sauce
BACON OMELET & TOAST $15.00
- bacon, red capsicum, mushroom & onion(WITH CHEESE $16.50)
AFFOGATO $7.00
- espresso with vanilla ice cream
TERIYAKI CHICKEN WITH RICE $16.00
- beef stewed in a demi-glace sauce served with fried egg and rice

RIBEYE STEAK $28.00
- As you like it served with chips, salad and your choice of garlic butter or mushroom sauce
MUESLI $15.00
- great healthy option, lots of nuts, dried fruit and toasted muesli with oats, served with almond or cow's milk and topped with natural yoghurt & a berry compote
SOUTHLAND STONKER – AN FRY UP TO START YOUR DAY (or end your night) $21.00
- 2 Fried Eggs on toasted bread served with bacon, a sausage, mushrooms, fried tomato, caramelised onions & 2 hash browns(Add either baked beans or spaghetti $2.00)
TALIA'S MINCE ON TOAST WITH ORGANIC POACHED EGG $10.50
- An oldie but a goodie, fresh Southland Mince with an organic poached egg on top of a toasted slice of Ciabatta bread
KIWI CLASSIC BURGER $18.00
- Prime New Zealand beef steak burger with tomato, lettuce, homemade onion relish and served with chips with a homemade aioli
PUMPKIN SOUP $9.00
OPEN CHICKEN SANDWICH $18.00
- Delicious chicken sandwich served with salad and special Capri Cafe homemade dressing served with chips
KIDS BANANA PANCAKE STACK $9.00
- Pancakes covered with bananas served with syrup and marshmallows

Ja jang bab $12.00
- Fried rice, black bean sauce & soup
Yu can sul $47.00
- Braised seafoods, shredded pork with veges
Udong $12.00
- Mild seafoods noodle soup
Bok um bab $13.00
- Fried rice with pork & soup
Gan so sae wu $38.00
- Deep fried shrimps with tomato sauce
Pal bo chae $47.00
- Braised mixed seafoods in brown sauce
Tang su youk S $23 / M $33 / L $43
- Sweet & sour pork
Ja jang myun $10.00
- Black bean sauce noodles

Muesli, fresh fruit & yogurt $10.00
B.L.A.T sandwich $12.50
-with smoked salmon and avocado $11.00
-salmon $15.00
Salmon $4.00
Crema business special $17.50
- Bacon, egg, mushrooms, fried tomato and hash brown, toast, sausage
Toast and preserves $3.50
Vietnamese chicken salad $14.00

- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Toast & Bagel Selection
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
- with fresh tomato, avocado & pesto $10.50
smoked salmon $18.50
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
crispy bacon $16.50
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple

Clearview Estate Winery Restaurant

New Zealand > Clearview Estate Winery Restaurant

Address

194 Clifton Road, Te Awanga, Hawke's Bay, 4180, New Zealand

Phone

068750150

Email

dine@clearviewestate.co.nz

Opened hours

Summer: Mon - Sun 10am - 5pm Winter: Thur - Mon 11am - 4pm

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Contemporary , European , Gluten Free , Mediterranean , New Zealand , Others , Vegetarian , Wine Bar

Features

Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Wine and Beer , Groups , Quick Bites , American Express , Lunch , Seating , View , Highchairs Available , Drinks , Brunch , Street Parking , Free Off-Street Parking , No Takeaway , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Clearview Estate Winery Restaurant in New Zealand Menu

Nearby Sample Menus

Clearview Estate Winery Restaurant

New Zealand > Clearview Estate Winery Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

194 Clifton Road, Te Awanga, Hawke's Bay, 4180, New Zealand

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