Address
194 Clifton Road, Te Awanga, Hawke's Bay, 4180, New Zealand
Clearview Estate Winery Restaurant in New Zealand Menu
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OUR DAILY SPECIALS-
Soup of the Day $14.00
- chilled gazpacho soup
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Risotto of the Day $30.00
- pancetta, shrimp & pea risotto
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Market Fresh Fish of the Day $32.00
- pan-fried groper on a fresh pea, beetroot & feta farro with spring onion & chilli salsa
-
Breads $12.00
- housemade ciabatta bread roll / onion, olive & rosemary focaccia (served with butter & chef’s choice of 2 dips)
TO START - SMALLER PLATES-
Sauteed baby squid $17.00
- Sri Lankan coconut sauce on baby cos & cucumber
- Fraser island spanner crab sliders with tarragon, caper aioli & micro salad $17.00
- Char-grilled veal cutlets on agria potato salad with hazelnut & fennel aioli $18.00
-
Seared Nelson scallops $18.00
- fried black ball black pudding with crisp apple salad
- Grilled Origin Earth Haloumi – on pickled summer vegetables, fresh garden leafy greens salad, beetroot relish $17.00
SIDE DISHES- Rocket, pear & parmesan salad $8.00
- House fries with aioli $8.00
- Duck fat potatoes $8.00
MAIN PLATES-
Market fresh fish of the day $32.00
- created daily once the boats come in
- Roast venison rump on parmesan parsnip gratin & confit baby vegetables with red cabbage jam $34.00
- Prosciutto wrapped Angus beef fillet on celeriac rosti with porcini mushroom jus & fried kale $34.00
- Twice baked goat’s cheese & chive soufflé $30.00
- Tossed quinoa salad of seasonal greens, grilled green beans, beets, avocado, preserved lemon, pistachio, truffle oil, sweet balsamic $24.00
- - Add house smoked lamb or Pernod cured salmon $29.00
DESSERT-
Clearview Tiramisu $14.00
- with Marsala zabaglione, espresso, toasted hazelnut, chocolate & lady fingers
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Deconstructed Lemon Tart $14.00
- lemon sabayon, pistachio sablé, sea red strawberries
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Black Forest Affogato $14.00
- traditional Italian dessert hot espresso over ice cream, berry coulis, with Frangelico liqueur
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White forest $14.00
- vanilla ice cream, passionfruit & white chocolate sauce, limoncello liquor, toasted almonds
BRUNCH DISHES - 10am to 1pm-
Beachside Breakfast $19.00
- bacon, poached eggs, pork & fennel breakfast sausages, button mushrooms, grilled tomato on toasted ciabatta or five grain
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House-made Potato Rosti $17.00
- free range poached eggs & hollandaise with bacon, or smoked salmon & wilted spinach
- Scrambled eggs & bacon on toasted ciabatta or five grain bread $17.00
-
French toast $16.00
- caramelised banana, maple syrup & mascarpone cream
- Creamy thyme button mushrooms on toasted ciabatta or five grain $15.00
ALL DAY MENU (10am to 4:30pm)- House-made Ciabatta Bread Roll $12.00
- Onion, olive & rosemary focaccia (served with butter & chef's choice of 2 dips) $12.00
- Freshly made soup of the day $14.00
THE PLATTER- Seared saku tuna, Clearview roasted olives, prosciutto, salami, marinated in shell NZ green lipped mussels, basil-marinated Italian mozzarella salad, seasonal dips & fruit chutney, house ciabatta $45.00
THE PLATTER DEAL- The famous Clearview Estate platter (as above) with a bottle of the Estate wine of the day $65.00
THE CHEESEBOARD- Quince paste, glazed figs, seasonal fruits, falwasser crackers served with chef's selection of 3 cheeses (please ask your waitperson for today's cheeses) $27.00
THE MAIN CHOICE - For Children-
Children's platter $12.50
- ham & salad wrap, raisins, fresh fruit & chocolate
- Bean & beef nachos with sour cream & cheddar cheese $12.00
- Bean & tomato nachos with sour cream & cheddar cheese $10.00
- Tomato & cheese thin crust pizza bread with green salad $10.00
- Classic macaroni cheese with bacon $10.00
SIDE- House potato agria fries with aioli & tomato sauce $8.00
SWEET TREATS- Ice cream sundae with sprinkles & wafers; choice of - Vanilla - Hokey Pokey - Chocolate $8.00
- Fresh seasonal fruit platter with choice of ice cream $8.00
- Chocolate brownie with vanilla ice cream & chocolate sauce $8.00
COLD BEVERAGES- By The GLASS
- Simply Squeezed fresh juices orange, apple or feijoa $5.50
- Coke or diet coke / lemonade / Bug local ginger beer / lemon, lime & bitters $5.50
- By The BOTTLE
- AOTEA Waiheke island native tonics: Kawakawa / Kumarahou / Tea Tree / Horopito $5.00
- BEER
-
Hawke’s Bay Independent Brewery $7.00
- Pilsner on-tap
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Brave Brewery $7.00
- Extra Pale Ale on-tap
- Heineken Light $7.00
- SPARKLING WATER
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Hawke’s Bay Sparkling $7.00
- (local Sparkling mineral water)
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Cocktail $12.00
- the Clearview Estate cocktail of Sea Red & bubbly
- HOT BEVERAGES
- Coffee
- Long black / Espresso $4.00
- Flat White / Cappuccino / Mochaccino / Hot chocolate $4.80
- Latte glass / Chai latte $5.00
- Latte bowl $6.20
- Teas
- Earl Grey / English Breakfast / Pure Green Tea / Pure Chamomile / Peppermint Tea $4.00
BRUNCH DISHES - 10am to 1pm-
Beachside breakfast $19.00
- bacon, poached eggs, pork & fennel breakfast sausages, button mushrooms, grilled tomato on toasted ciabatta or five grain
-
House-made potato rosti $17.00
- free range poached eggs & hollandaise with bacon, or smoked salmon & wilted spinach
- Scrambled eggs & bacon on toasted ciabatta or five grain bread $17.00
-
French toast $16.00
- caramelised banana, maple syrup & mascarpone cream
- Creamy thyme button mushrooms on toasted ciabatta or five grain $15.00
WINES- METHODE TRADITIONNELLE
-
Clearview Cuvee Bella $39.00 bottle
- Chardonnay & Pinot Noir our own sparkling - fruity floral & nutty flavours, neatly complex
- ESTATE WHITE WINES
-
‘Te Awanga’ Sauvignon Blanc 2016 $8.30 glass $39 bottle
- vibrant with bright acidity, tropical aromas of passion fruit & citrus give way to a lemon curd palate
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‘Coastal’ Gewϋrztraminer 2016 $8.30 glass $39 bottle
- rose-petal florals & Turkish Delight, gentle exotic nuances of tropical fruits, honey & musk
- RESERVE WHITE WINES
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Reserve Sauvignon Blanc 2014 $10.50 glass $46 bottle
- complex flavours of passion fruit & pineapple with a spine of crisp apple acidity
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Reserve Semillon 2014 $10.50 glass $46 bottle
- a rich lemon curd expression of Semillon - barrel fermentation providing texture & characteristic mealiness
- OUR CHARDONNAYS
-
‘Coastal’ Chardonnay 2016 $8.30 glass $36 bottle
- fresh, ripe, citrusy flavours & considerable complexity
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‘Beachhead’ Chardonnay 2016 $10.50 glass $46 bottle
- full bodied chardonnay, barrel fermented, cashew-nut aromatics supported by a creamy, stone-fruit & peach flavour profile
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‘White Caps’ Chardonnay 2016 $9.70 glass $43 bottle
- a big, ripe, buttery & toasty wine - a tropical fruit profile with lemon like acidity
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‘Endeavour’ Chardonnay 2013 $175.00 bottle only
- a formidable chardonnay, the impressively complex bouquet shows ripe stone fruit, mandarin, rock melon & cedar characters with nuances of vanilla & brioche
- ORANGE WINE
-
‘Karaka’ 2016 $36.00 bottle only
- ripe aromatics of peach & lychee leading to bright expressions of stone fruit & apple
- ROSÉ
-
‘Black Reef’ Blush 2016 $8.30 glass $36 bottle
- floral, fresh & crisp, with bright summer berry fruits & slightly spicy flavours
- ESTATE RED WINES
-
‘Cape Kidnappers’ Merlot 2015 $8.30 glass $36 bottle
- ripe plum & spice flavours, hints of fruit cake, cedary oak in evidence, good richness & roundness, finely textured
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‘Cape Kidnappers’ Syrah 2015 $10.50 glass $46 bottle
- deeply coloured, displaying vibrant violet & aniseed spice with an underlying complexity - great ‘drink now’ appeal
- RESERVE RED WINES
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Reserve Malbec - ’2 Pinnacles’ 2015 $12 glass $53 bottle
- floral aromas, a deep inky hue with earthy beetroot & dark plum flavours, fine tannins
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Reserve Syrah 2015 $14.30 glass $65 bottle
- highly aromatic with notes of purple berry and anise, supported by fine tannins concentrated berry and black pepper flavours
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‘Old Olive Block’ 2014 $14.30 glass $65 bottle
- our legendary red wine - wonderful nose and generous palate - warm and spicy with complex flavours of cassis & plum
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‘Des Trois’ Pinot Noir 2013 $14.30 glass $65 bottle
- black cherry, mocha and red berries on the front palate, underpinned with the brambly, earthy solidarity of ripe tannins, leather & cedary oak
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Reserve Cabernet Franc 2015 $16.80 glass $77 bottle
- dark berry aromas & flavours, with savoury hints of leather & spice supported by fine integrated tannins
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‘Enigma’ 2013 $16.80 glass $77 bottle
- Merlot blended with Malbec & Cabernet Franc - bold, youthful blackcurrant, plum & spice flavours with hints of nuts & coffee, ripe, fine-grained tannins - savoury, complex & notably concentrated
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The Basket Press 2013 $175.00 bottle only
- impressive complexity & intensity, showing cassis, dark plum, cigar & cedar characters with subtle mixed spice & violet notes
Nearby Sample Menus
- Hot or mild salsa sauce $2.80
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Kids mixed platter $8.80
- One waffle wedge and one mini cake with seasonal fruit and banana slices.
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Pancakes $16.00
- Pancakes, thick & luscious-lowa style.Classic, servied with whipped butter. Regular stack (3)
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Garlic bread $4.20
- Two generous slices of French bread sautéed with lots of garlic butter and parsley.
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Chicken caesar salad $18.20
- Strips of tender chicken, mixed leaves (with cos lettuce when available) crispy bacon bits, toasted croutons, and our creamy homemade Caesar dressing, topped with freshly grated parmesan cheese and a poached egg.
- Hollandaise sauce $2.80
- Nutty porridge $8.50
- Smoked Salmon $6.80
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Triple Chocolate Heaven $14.00
- A milk chocolate mousse, dark chocolate tart and a warm chocolate sauce with vanilla ice cream
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Sticky BBQ Ribs $15.00
- Pork ribs braised for twohours the coated in our homemade BBQ sauce
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Pan Seared Salmon $17.00
- Pan seared and cooked to perfection served on a crisp garden salad
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Classic Sundae $6.00
- Chocolate, Caramel, Strawberry or Passionfruit
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Onion Rings $10.00
- Homemade onion rings with a complimenting tomato and horseradish dipping sauce
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Herbed Chicken Breast $30.00
- Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
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Vegetarian of the day $15.00
- Chefs vegetarian option made fresh
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Beef Burger $12.00
- A delicious homemade ground beef burger with lettuce, cheese and crispy fries
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Dumpling Laksa $11.00
- Fresh egg noodle or rice noodle with homemade dumplings, seafood and bean sprout in rich creamy curry soup.
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Sambal Seafood $12.50
- Prawns, fish ball, crab meat, squid and veggie stir fried with season vegetables and Malaysian spices. Served with steamed rice. (or choice or Ron instead of rice for $0.50 extra)
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Chicken Curry $9.50
- Chicken boneless pieces cooked in traditional Malaysian spices and potatoes in rich gravy. Served with steamed rice. (Or choice of Roti instead of rice for S0.50 extra)
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Veggie Curry $9.00
- Mixed seasoned vegetables. tofu and tomatoes cooked in curry gravy. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
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Tom Yam Noodle Soup $10.50
- Rice Noodle with Seafood or Chicken pieces and season vegetables in Thai style tom yam soup.
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Veggie Noodle Soup $9.00
- Egg or rice noodle ith mix season vegetables. bean sprout in clear soup.
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Beef Noodle Soup $9.50
- Egg or rice noodle with beer. bean sprout and season vegetables
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Sambal Chicken $10.50
- Marinated chicken pieces stir-fried with traditional Malaysia spices and season vegetables. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
- Beef fried flat noodle $11.00
- Combination fried rice $11.00
- Soya chicken on rice M$6.00 / L$9.50
- Chicken fried rice $11.00
- -Combination of 3 noodles soup $9.00
- -Roast duck noodle soup $9.00
- -Roast pork noodle soup $9.00
- BBQ pork fried rice $11.00
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Saute Snails $ 17.90
- With pernod, walnut & cream sauce
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Soup of the day $ 14.90
- >With freshly baked muffuletta roll
- Duck fat baked potatoes $ 7.90
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Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce
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English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
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White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
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Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
- Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
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Skirt steak corn tortillas $19.00
- w grilled sweet corn, capsicum salsa, guacamole & chimichurri sauce w black beans and spicy salsa Roja de molcajete on the side
- Basil pesto grilled ciabatta $7.00
- Quinoa cereal porridge granny smith apple & cinnamon compote, blackberries and ground sun seed sunflower & chia seed $14.00
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Chicken schnitzel $18.00
- w baked paprika & sea salt wedges ketchup, thousand island dipping sauce, and salad greens
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Baked paprika & sea salt wedges $8.00
- w ketchup or aioli
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Be Rude Breakfast $19.50
- Bacon, sausage, roast tomato, mushroom, potato rosb, chunky toast and two free range poached eggs
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Hand Cut chunky fries $8.00
- w ketchup or aioli
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Wholegrain chunky style toast $7.00
- w fruit preserves & butter
- SAN CHOI BOW (minced meat wrapped in lettuce) $12.00
- KING PRAWN CUTLET (2 pieces) $8.00
- BEEF IN OYSTER SAUCE $21.50
- SATAY CHICKEN $21.50
- SCALLOPS IN SPICY PLUM SAUCE $32.50
- FISH FILLETS IN OYSTER SAUCE $22.50
- CHICKEN & SWEET CORN SOUP $8.50
- FRESH KING PRAWNS CURRY $32.50
- Steak, Egg and Cheese N/A
- Sweet Onion N/A
- Pickles N/A
- Flatbread N/A
- Ham, Egg and Cheese N/A
- Chicken Teriyaki N/A
- Cheddar N/A
- Sweet Chilli N/A
- Flash fried squid, lemon & horopito $14.00
- Coal kissed fish, our citrus, persimmon, Takatu olive oil $19.00
- Slow roasted lamb shoulder, labneh, date (to share) $62.00
- Crisp skin salmon, spiced lentils, raisin $32.00
- Ora king salmon tartare, buttermilk, herb, toast $15.00
- Beef marrow, pecorino, herbs, grilled sourdough $19.00
- Charcuterie plate, ferments & bread $34.00
- Chocolate, peanut, salted caramel, passionfruit $15.00
- Chicken kothu $12.50
- Egg roti $4.50
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Lamb/Beef ulathiyathu $16.50
- cooked lamb cubes roasted with coconut flakes, tomatoes and special masala
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Lamb rolls 2pcs $5.00
- cooked lamb meat and potatoes wrapped in a pastry and deep fried
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Pepper chicken $15.50
- a special curry dish - boneless chicken cooked in special gravy with black pepper
- Biryani lamb/beef $13.00
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Egg masala roast $13.50
- boiled eggs cooked with green peas, onion & tomatoes along with aromatic spices
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Lamb/Beef madras $16.50
- spicy curry dish, meat cooked with aromatic spices and coconut
- Apple cinnamon gyoza $10.00
- Mini sorbet $3.50
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Hoki fish bites $9.00
- Salt and pepper hoki breadcrumbed and deep-fried, served with sticky white rice, carrot, cucumber and served with your choice of katsu curry or amai sauce
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Mini grilled chicken katsu $9.00
- Grilled chicken breast served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
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Prawn kare lomen $21.00
- A rich coconut, chilli and lemongrass soup, filled with prawns + ramen noodles, topped with cucumber, bean sprouts and coriander
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Yasai ramen $20.00
- Traditional Japanese omelette, crispy fried silken tofu and mixed mushrooms in a vegetable noodle soup
- Katsu curry sauce $2.50
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Stuffed tempura mushrooms $9.80
- Shiitake mushrooms stuffed with prawn and garlic in a light tempura
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Miso-flavored ground pork on witloof leaf $8
- Nz made “urban hippie” miso, quinoa, pork mince, crispy rice noodle
- -hamachi (yellow tail) $8 $12
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Large (3 to 4 people) $38
- 12 pieces of sliced fish, 1 oyster, 1 scallop and 1 prawn
- -tuna sashimi
- -tuna $7 $10
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Spicy teriyaki chicken nibbles $12
- Chili and sichuan pepper spiced teriyaki nibbles
- *Nigiri sushi
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Crispy skin salmon teriyaki $29
- Creamy wasabi mashed potato, tempura battered sweet corn, handmade tortellini of portobello and blue cheese
- Homemade soup $12
- Kaye's humus $14
- Large cheese platter with fruit, chutney and quince jelly $39
- Small cheese platter with fruit, chutney and quince jelly $22
- Dukkah and olive oil $14
- Additional hot organic crusty bread roll $2
- French venison terrine $22
- Hot smoked salmon fillet $22
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Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
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Preserved $8.50
- GK bagels served with butter & selection of preserves
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3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
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Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
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Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
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Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
- Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
- Tomato $3.50
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Southern fried chicken wings $6.50
- Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
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Seasoned potato wedges $4.50
- Served with sour cream and sweet chilli sauce
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Potato fries $3.50
- Straight cut potato chips served with tomato sauce
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Salt & pepper squid $6.50
- Crispy salt & pepper squid strips served with a citrus mayo
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Prawn twister $6.50
- Prawn wrapped in crispy pastry served with a sweet and sour sauce
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Nachos $7.50
- Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
Clearview Estate Winery Restaurant
Phone
068750150
Opened hours
Summer: Mon - Sun 10am - 5pm
Winter: Thur - Mon 11am - 4pm
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , Mediterranean , New Zealand , Others , Vegetarian , Wine Bar
Features
Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Wine and Beer , Groups , Quick Bites , American Express , Lunch , Seating , View , Highchairs Available , Drinks , Brunch , Street Parking , Free Off-Street Parking , No Takeaway , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar