Clearview Estate Winery Restaurant in New Zealand Menu

OUR DAILY SPECIALS OUR DAILY SPECIALS
  • Soup of the Day $14.00
    • chilled gazpacho soup
  • Risotto of the Day $30.00
    • pancetta, shrimp & pea risotto
  • Market Fresh Fish of the Day $32.00
    • pan-fried groper on a fresh pea, beetroot & feta farro with spring onion & chilli salsa
  • Breads $12.00
    • housemade ciabatta bread roll / onion, olive & rosemary focaccia (served with butter & chef’s choice of 2 dips)
TO START - SMALLER PLATES TO START - SMALLER PLATES
  • Sauteed baby squid $17.00
    • Sri Lankan coconut sauce on baby cos & cucumber
  • Fraser island spanner crab sliders with tarragon, caper aioli & micro salad $17.00
  • Char-grilled veal cutlets on agria potato salad with hazelnut & fennel aioli $18.00
  • Seared Nelson scallops $18.00
    • fried black ball black pudding with crisp apple salad
  • Grilled Origin Earth Haloumi – on pickled summer vegetables, fresh garden leafy greens salad, beetroot relish $17.00
SIDE DISHES SIDE DISHES
  • Rocket, pear & parmesan salad $8.00
  • House fries with aioli $8.00
  • Duck fat potatoes $8.00
MAIN PLATES MAIN PLATES
  • Market fresh fish of the day $32.00
    • created daily once the boats come in
  • Roast venison rump on parmesan parsnip gratin & confit baby vegetables with red cabbage jam $34.00
  • Prosciutto wrapped Angus beef fillet on celeriac rosti with porcini mushroom jus & fried kale $34.00
  • Twice baked goat’s cheese & chive soufflé $30.00
  • Tossed quinoa salad of seasonal greens, grilled green beans, beets, avocado, preserved lemon, pistachio, truffle oil, sweet balsamic $24.00
  • - Add house smoked lamb or Pernod cured salmon $29.00
DESSERT DESSERT
  • Clearview Tiramisu $14.00
    • with Marsala zabaglione, espresso, toasted hazelnut, chocolate & lady fingers
  • Deconstructed Lemon Tart $14.00
    • lemon sabayon, pistachio sablé, sea red strawberries
  • Black Forest Affogato $14.00
    • traditional Italian dessert hot espresso over ice cream, berry coulis, with Frangelico liqueur
  • White forest $14.00
    • vanilla ice cream, passionfruit & white chocolate sauce, limoncello liquor, toasted almonds
BRUNCH DISHES - 10am to 1pm BRUNCH DISHES - 10am to 1pm
  • Beachside Breakfast $19.00
    • bacon, poached eggs, pork & fennel breakfast sausages, button mushrooms, grilled tomato on toasted ciabatta or five grain
  • House-made Potato Rosti $17.00
    • free range poached eggs & hollandaise with bacon, or smoked salmon & wilted spinach
  • Scrambled eggs & bacon on toasted ciabatta or five grain bread $17.00
  • French toast $16.00
    • caramelised banana, maple syrup & mascarpone cream
  • Creamy thyme button mushrooms on toasted ciabatta or five grain $15.00
ALL DAY MENU (10am to 4:30pm) ALL DAY MENU (10am to 4:30pm)
  • House-made Ciabatta Bread Roll $12.00
  • Onion, olive & rosemary focaccia (served with butter & chef's choice of 2 dips) $12.00
  • Freshly made soup of the day $14.00
THE PLATTER THE PLATTER
  • Seared saku tuna, Clearview roasted olives, prosciutto, salami, marinated in shell NZ green lipped mussels, basil-marinated Italian mozzarella salad, seasonal dips & fruit chutney, house ciabatta $45.00
THE PLATTER DEAL THE PLATTER DEAL
  • The famous Clearview Estate platter (as above) with a bottle of the Estate wine of the day $65.00
THE CHEESEBOARD THE CHEESEBOARD
  • Quince paste, glazed figs, seasonal fruits, falwasser crackers served with chef's selection of 3 cheeses (please ask your waitperson for today's cheeses) $27.00
THE MAIN CHOICE - For Children THE MAIN CHOICE - For Children
  • Children's platter $12.50
    • ham & salad wrap, raisins, fresh fruit & chocolate
  • Bean & beef nachos with sour cream & cheddar cheese $12.00
  • Bean & tomato nachos with sour cream & cheddar cheese $10.00
  • Tomato & cheese thin crust pizza bread with green salad $10.00
  • Classic macaroni cheese with bacon $10.00
SIDE SIDE
  • House potato agria fries with aioli & tomato sauce $8.00
SWEET TREATS SWEET TREATS
  • Ice cream sundae with sprinkles & wafers; choice of - Vanilla - Hokey Pokey - Chocolate $8.00
  • Fresh seasonal fruit platter with choice of ice cream $8.00
  • Chocolate brownie with vanilla ice cream & chocolate sauce $8.00
COLD BEVERAGES COLD BEVERAGES
  • By The GLASS
  • Simply Squeezed fresh juices orange, apple or feijoa $5.50
  • Coke or diet coke / lemonade / Bug local ginger beer / lemon, lime & bitters $5.50
  • By The BOTTLE
  • AOTEA Waiheke island native tonics: Kawakawa / Kumarahou / Tea Tree / Horopito $5.00
  • BEER
  • Hawke’s Bay Independent Brewery $7.00
    • Pilsner on-tap
  • Brave Brewery $7.00
    • Extra Pale Ale on-tap
  • Heineken Light $7.00
  • SPARKLING WATER
  • Hawke’s Bay Sparkling $7.00
    • (local Sparkling mineral water)
  • Cocktail $12.00
    • the Clearview Estate cocktail of Sea Red & bubbly
  • HOT BEVERAGES
  • Coffee
  • Long black / Espresso $4.00
  • Flat White / Cappuccino / Mochaccino / Hot chocolate $4.80
  • Latte glass / Chai latte $5.00
  • Latte bowl $6.20
  • Teas
  • Earl Grey / English Breakfast / Pure Green Tea / Pure Chamomile / Peppermint Tea $4.00
BRUNCH DISHES - 10am to 1pm BRUNCH DISHES - 10am to 1pm
  • Beachside breakfast $19.00
    • bacon, poached eggs, pork & fennel breakfast sausages, button mushrooms, grilled tomato on toasted ciabatta or five grain
  • House-made potato rosti $17.00
    • free range poached eggs & hollandaise with bacon, or smoked salmon & wilted spinach
  • Scrambled eggs & bacon on toasted ciabatta or five grain bread $17.00
  • French toast $16.00
    • caramelised banana, maple syrup & mascarpone cream
  • Creamy thyme button mushrooms on toasted ciabatta or five grain $15.00
WINES WINES
  • METHODE TRADITIONNELLE
  • Clearview Cuvee Bella $39.00 bottle
    • Chardonnay & Pinot Noir our own sparkling - fruity floral & nutty flavours, neatly complex
  • ESTATE WHITE WINES
  • ‘Te Awanga’ Sauvignon Blanc 2016 $8.30 glass $39 bottle
    • vibrant with bright acidity, tropical aromas of passion fruit & citrus give way to a lemon curd palate
  • ‘Coastal’ Gewϋrztraminer 2016 $8.30 glass $39 bottle
    • rose-petal florals & Turkish Delight, gentle exotic nuances of tropical fruits, honey & musk
  • RESERVE WHITE WINES
  • Reserve Sauvignon Blanc 2014 $10.50 glass $46 bottle
    • complex flavours of passion fruit & pineapple with a spine of crisp apple acidity
  • Reserve Semillon 2014 $10.50 glass $46 bottle
    • a rich lemon curd expression of Semillon - barrel fermentation providing texture & characteristic mealiness
  • OUR CHARDONNAYS
  • ‘Coastal’ Chardonnay 2016 $8.30 glass $36 bottle
    • fresh, ripe, citrusy flavours & considerable complexity
  • ‘Beachhead’ Chardonnay 2016 $10.50 glass $46 bottle
    • full bodied chardonnay, barrel fermented, cashew-nut aromatics supported by a creamy, stone-fruit & peach flavour profile
  • ‘White Caps’ Chardonnay 2016 $9.70 glass $43 bottle
    • a big, ripe, buttery & toasty wine - a tropical fruit profile with lemon like acidity
  • ‘Endeavour’ Chardonnay 2013 $175.00 bottle only
    • a formidable chardonnay, the impressively complex bouquet shows ripe stone fruit, mandarin, rock melon & cedar characters with nuances of vanilla & brioche
  • ORANGE WINE
  • ‘Karaka’ 2016 $36.00 bottle only
    • ripe aromatics of peach & lychee leading to bright expressions of stone fruit & apple
  • ROSÉ
  • ‘Black Reef’ Blush 2016 $8.30 glass $36 bottle
    • floral, fresh & crisp, with bright summer berry fruits & slightly spicy flavours
  • ESTATE RED WINES
  • ‘Cape Kidnappers’ Merlot 2015 $8.30 glass $36 bottle
    • ripe plum & spice flavours, hints of fruit cake, cedary oak in evidence, good richness & roundness, finely textured
  • ‘Cape Kidnappers’ Syrah 2015 $10.50 glass $46 bottle
    • deeply coloured, displaying vibrant violet & aniseed spice with an underlying complexity - great ‘drink now’ appeal
  • RESERVE RED WINES
  • Reserve Malbec - ’2 Pinnacles’ 2015 $12 glass $53 bottle
    • floral aromas, a deep inky hue with earthy beetroot & dark plum flavours, fine tannins
  • Reserve Syrah 2015 $14.30 glass $65 bottle
    • highly aromatic with notes of purple berry and anise, supported by fine tannins concentrated berry and black pepper flavours
  • ‘Old Olive Block’ 2014 $14.30 glass $65 bottle
    • our legendary red wine - wonderful nose and generous palate - warm and spicy with complex flavours of cassis & plum
  • ‘Des Trois’ Pinot Noir 2013 $14.30 glass $65 bottle
    • black cherry, mocha and red berries on the front palate, underpinned with the brambly, earthy solidarity of ripe tannins, leather & cedary oak
  • Reserve Cabernet Franc 2015 $16.80 glass $77 bottle
    • dark berry aromas & flavours, with savoury hints of leather & spice supported by fine integrated tannins
  • ‘Enigma’ 2013 $16.80 glass $77 bottle
    • Merlot blended with Malbec & Cabernet Franc - bold, youthful blackcurrant, plum & spice flavours with hints of nuts & coffee, ripe, fine-grained tannins - savoury, complex & notably concentrated
  • The Basket Press 2013 $175.00 bottle only
    • impressive complexity & intensity, showing cassis, dark plum, cigar & cedar characters with subtle mixed spice & violet notes

Nearby Sample Menus

Seafood Bazaar (sample menu)
  • S=Small / M=Medium / L=Large
  • Kids Pack $6.00
    • 1 crab stick, 2 chicken nuggets, 1 mini hot dog, 1 squid ring, $2 chips
  • All meals served with salad and 3 potatoes or chips & 420ml soft drink
  • Medium $6.00
  • Chicken S $6 / R $8 / W $10
  • Wrap Combo $13.00
  • Prawn Skewer Garlic or Sweet Chilli / Corn Fritter $2.50
  • Sandwich Combo $10.00
Punjab Indian Restaurant (sample menu)
  • Jalfrezi $10.00
  • Cheese Naan $4.50
  • Chicken Naan $5.50
  • Fish and Chips $10.00
  • Bhatura $3.50
  • Tikka Masala $10.00
    • Tikka Masala (Chicken/Lamb/Beef)
  • Nentra $10.00
  • Kadai Paneer $15.00
Thai Mekong Restaurant (sample menu)
  • Khoa Phad Prink Geang
    • Fried rice with red curry paste, egg, peas, carrot, onion, Kaffir lime leaves and spring onion.
  • CHOICE OF:
  • Chick Nuggets & Chips $8.50
  • NZ Citizen $10.00
    • Fresh NZ mussels steamed and topped with Thai herb sauce, garlic, red onion, and capsicum.
  • Chicken Satay Skewers $8.50
    • Marinated in special thai paste and herb served with peanut sauce.
  • Poh Pia Tod - Spring Rolls $7.50
    • Minced pork wrapped in rice paper filled with carrot, cabbage and vermicelli deep fried served with sweet chilli sauce.
  • Khao Phad
    • Thai style fried rice with egg, peas, carrot, onions, tomato and spring onion.
  • Yum Pla-Merk (squid salad) $13.50
    • Squid tossed with hot and sour dressing, garlic, onion, coriander, spring onion, tomato and celery.
Mango Restaurant & Bar (sample menu)
  • Vegetarian Platter (for two) $12.00
    • All your favourite vegetarian entrees in one. Samosas, Popia Goreng and a selection of tandoori vegetables.
  • Fish Curry Amritsari $19.50
    • Bluenose fish cooked in a ginger and garlic-based gravy - straight from the heart of Punjab!
  • Kids Platter $10.00
    • A combination of Chicken Tikka and Cheeky Chips.
  • Tandoori Chops $12.00
    • Lamb cutlets marinated with herbs and spices cooked in the tandoori oven.
  • Prawn Amritsari $12.00
    • Chickpea battered Prawns, deep fried
  • Karahi Chicken $17.00
    • Boneless chicken sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
  • Rendang $14.50
    • A spicy meat dish which originates from the Minangkabau ethnic group of Indonesia - popular in Malaysia and other South Asian countries.
  • Keema Naan $5.00
The Oxford (sample menu)
  • Vanilla Bean Panna cotta $13.5
    • Strawberry & Rhubarb compote
  • Baked Eggs $18
    • Chorizo, tomato compote, potatoes, baby spinach
  • Chargrilled Timaru Chorizo $12
  • Vanilla ice cream, espresso $8
  • Sole Fillet $31
    • Oven baked Sole, prawn tortellini, leeks, baby peas, buerre blanc sauce
  • Bacon & Eggs $15
    • Ciabatta, streaky Add – Sausages, mushrooms, tomato compote, black pudding, spinach, potatoes, baked beans $3 each
  • Baked Garlic Loaf $9
  • Eggs Benedict $16
    • Muffin, bacon, poached eggs, hollandaise
Seaspray Takeaways (sample menu)
  • SQUID RINGS $1.00
  • FISH CAKE $2.80
  • ONION RINGS $0.60
  • TOASTED SANDWICHES
    • you choose the fillings: ham, cheese, onion, pineapple, tomato
  • CRUMBED SNAPPER $6.30
  • THE STREAKER $9.00
    • double pattie, grilled cheese, onion rings, bacon, smokey bbq sauce, garlic aioli
  • SNACK BOXES $6.50
    • your choice of : hamburger + chips; hoki + chips
  • HOT DOG $2.50
The Pt. Chev Beach Cafe (sample menu)
  • Lamb, capsicum, haloumi, mint $26
  • Tomato salad $8
  • Roast chicken salad, broccoli, charred tomato, ricotta $25
  • Smoked trevally, poached egg, salsa verde, ciabatta $21
  • Wagyu beef burger, provolone, bread & butter pickles, crisps $24
  • Steel cut oat porridge, pear, hazelnut butter $15
  • Truffled potato galette, garden greens, poached egg, smoked trevally, bacon, mushroom $24
  • Black Pudding $8
Wang Wang Spring Pancake (sample menu)
  • Jellyfish cucumber $9.80
  • Beef fried rice $10.00
  • Chives pastry cake $8.00
  • Tofu with green chili $12.80
  • Traditional home made soup $8.00
  • Sprouts with chives $9.80
  • Sprouts with potato noodle $9.80
  • Pork and chives $10.00
The Conservatory (sample menu)
  • Oriental Seared Tuna (DF) $18.00
    • Sliced sesame coated tuna served on bokchoy and cooked in hoisin and plum sauce. Garnished with kumara shavings
  • Hawke's Bay Lamb Loin (GF) $32.00
    • Butternut hummus, marinated edamame beans, sundried tomatoes, white anchovies, raspberry and vinegar and star anise gravy. Served medium rare
  • Spanish Olives $8.00
    • Spanish black whole olives marinated in thyme bread lemon served with Turkish bread
  • Caramel Chocolate Pie $12.50
    • Vanilla ice-cream, raspberry coulis, cocoa dust. Three layers of decadent - caramel sauce, dark chocolate ganache and oreo cookie crust.
  • Pizzas from $30
    • See pizza selection menu
  • Kumara Fries $9.00
    • With chef's seasoning aioli
  • Lamb Tenderloins (GF) $18.00
    • Peas, edamame and feta salad, sundried tomato, cumin and tawa smoked yoghurt
  • Duck Fat Potatoes $9.00
    • Slow roasted baby potatoes cooked in duck fat
Capriata Ristorante (sample menu)
  • Remuera Sm16-Lg23
    • Grilled chicken, mushroom, capsicum, spinach, mango chutney
  • Fettuccini 15
    • Pasta with bacon and mushrooms, in a white cream sauce
  • Pizza Bread Sm6-Lg11
    • Capriata’s traditional garlic pizza bread
  • Pepperoni Sm14-Lg20
    • Tomato, mozzarella, salami, mushrooms, capsicum
  • Imperio Sm16-Lg23
    • Bacon, chorizo, feta, spinach, capsicum, sweet chilli
  • Marinara Sm16-Lg23
    • Fresh fish, mussels, shrimps, smoked salmon, caramelised onion
  • Calamari 13
    • Squid rings crispy fried, served with garlic aioli, and salad greens
  • Spaghetti Bolognese 13
    • The original beef mince pasta, in a classic tomato & garlic herb sauce
Sushi House & Donburi (sample menu)
  • Spicy Chicken Roll $1.20
  • Cream Cheese Roll $1.20
  • Chicken Cream Cheese Roll $1.20
  • 30 Pieces Party Platter
  • Roll $36.00
  • Inari $1.80
    • sushi rice & sweet bean curd
  • Fried Fish Roll $1.20
  • Salmon Roll $1.30
New Golden Horse (sample menu)
  • Pork Spare Ribs & Deep Fried Milk $25.00
  • Beef with Black Bean Sauce $22.00
  • Yangzhou Fried Rice $16.00
  • Prawn with Cashew Nuts $30.00
  • Lamb with Ginger & Spring Onion $25.00
  • Sliced Pork in Soy Sauce $12.00
  • Sliced pork with Preserved Vegetables $22.00
  • Chicken Congee $8.00
Hey Sushi (sample menu)
  • 5 Noodle, Chicken Miso Udon, Teriyaki Chicken & Tofu $12.50
  • 6 Noodle, Gyoza Udon, Dumplings & Tofu $12.50
  • 1 Rice, Unagi Don, Eel, Vegetable, Salad $15.50
  • 4 Rice, Sashimi Don, Fresh Tuna & Salmon, Vegetale, Salad (Spicy) $15.50
  • 9 Egg Noodle, Spicy Beef Ramen, Spicy Teriyaki Beef & Vegetables, Spicy Miso Soup $12.50
  • 10 Egg Noodle, Shoyu Ramen, Japanese BBQ Pork, Vegetables, Soy Base $12.50
  • 8 Egg Noodle, Ton Katsu Ramen, Deep Fried Chicken, Vegetables Pork Soup $12.50
  • 7 Noodle, Beef Miso Udon, Teriyaki Beef & Tofu, Spicy Miso $12.50
Shamiana (sample menu)
  • Cheese and Garlic Naan $3.00
  • Samosa $2.50
  • Dhal Makhini $9.00
  • Roti $2.00
    • Wholemeal flours
  • Mango Sweet Chutney $1.00
  • Lamb Madras (Medium) $11.00
  • Kids Combo $10.50
    • 1 x Small Curry, 1 x Plain Naan, 1 x 420ml Drink
  • Beef Biryani $12.50
    • Served with yogurt or rogan josh sauce
Beach Cafe (sample menu)
  • -Wilted Spinach $16.00
  • The Mini $13.00
    • Home-made hash brown w bacon, a poached egg & hollandaise.
  • Belgian-style waffles with Pear & Rhubarb $17.50
  • Beach Burger $20.00
    • Home-made beef Pattie with coleslaw, horseradish, beetroot relish finished off with onion rings and fries.
  • -Hot smoked Salmon $22.00
  • Breakfast sharing platter for two $40.00
    • Eggs your way poached, Scrambled or fried, spinach, tomatoes, Streaky bacon, home- made hash browns, sausages, toast, and hollandaise & finished with home-home tomato sauce. Vegetarian option available
  • Kids Slider $10.00
    • Mini Burger with beef Pattie, lettuce, mozzarella cheese & tomato sauce served with fries
  • Pork Belly (GF) (DF) $20.00
    • Charsui Mar slowly cooked pork belly on salad greens & rice
Clearview Estate Winery Restaurant

Clearview Estate Winery Restaurant

location

Address

194 Clifton Road, Te Awanga, Hawke's Bay, 4180, New Zealand

phone

Phone

068750150

email

Email

dine@clearviewestate.co.nz

clock

Opened hours

Summer: Mon - Sun 10am - 5pm Winter: Thur - Mon 11am - 4pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , Mediterranean , New Zealand , Others , Vegetarian , Wine Bar

features

Features

Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Groups ,  Quick Bites ,  American Express ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
194 Clifton Road, Te Awanga, Hawke's Bay, 4180, New Zealand
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