Clearview Estate Winery Restaurant in New Zealand Menu -

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Soup of the Day $14.00
- chilled gazpacho soup
Risotto of the Day $30.00
- pancetta, shrimp & pea risotto
Market Fresh Fish of the Day $32.00
- pan-fried groper on a fresh pea, beetroot & feta farro with spring onion & chilli salsa
Breads $12.00
- housemade ciabatta bread roll / onion, olive & rosemary focaccia (served with butter & chef’s choice of 2 dips)

Sauteed baby squid $17.00
- Sri Lankan coconut sauce on baby cos & cucumber
Fraser island spanner crab sliders with tarragon, caper aioli & micro salad $17.00
Char-grilled veal cutlets on agria potato salad with hazelnut & fennel aioli $18.00
Seared Nelson scallops $18.00
- fried black ball black pudding with crisp apple salad
Grilled Origin Earth Haloumi – on pickled summer vegetables, fresh garden leafy greens salad, beetroot relish $17.00

Rocket, pear & parmesan salad $8.00
House fries with aioli $8.00
Duck fat potatoes $8.00

Market fresh fish of the day $32.00
- created daily once the boats come in
Roast venison rump on parmesan parsnip gratin & confit baby vegetables with red cabbage jam $34.00
Prosciutto wrapped Angus beef fillet on celeriac rosti with porcini mushroom jus & fried kale $34.00
Twice baked goat’s cheese & chive soufflé $30.00
Tossed quinoa salad of seasonal greens, grilled green beans, beets, avocado, preserved lemon, pistachio, truffle oil, sweet balsamic $24.00
- Add house smoked lamb or Pernod cured salmon $29.00

Clearview Tiramisu $14.00
- with Marsala zabaglione, espresso, toasted hazelnut, chocolate & lady fingers
Deconstructed Lemon Tart $14.00
- lemon sabayon, pistachio sablé, sea red strawberries
Black Forest Affogato $14.00
- traditional Italian dessert hot espresso over ice cream, berry coulis, with Frangelico liqueur
White forest $14.00
- vanilla ice cream, passionfruit & white chocolate sauce, limoncello liquor, toasted almonds

Beachside Breakfast $19.00
- bacon, poached eggs, pork & fennel breakfast sausages, button mushrooms, grilled tomato on toasted ciabatta or five grain
House-made Potato Rosti $17.00
- free range poached eggs & hollandaise with bacon, or smoked salmon & wilted spinach
Scrambled eggs & bacon on toasted ciabatta or five grain bread $17.00
French toast $16.00
- caramelised banana, maple syrup & mascarpone cream
Creamy thyme button mushrooms on toasted ciabatta or five grain $15.00

House-made Ciabatta Bread Roll $12.00
Onion, olive & rosemary focaccia (served with butter & chef's choice of 2 dips) $12.00
Freshly made soup of the day $14.00

Seared saku tuna, Clearview roasted olives, prosciutto, salami, marinated in shell NZ green lipped mussels, basil-marinated Italian mozzarella salad, seasonal dips & fruit chutney, house ciabatta $45.00

The famous Clearview Estate platter (as above) with a bottle of the Estate wine of the day $65.00

Quince paste, glazed figs, seasonal fruits, falwasser crackers served with chef's selection of 3 cheeses (please ask your waitperson for today's cheeses) $27.00

Children's platter $12.50
- ham & salad wrap, raisins, fresh fruit & chocolate
Bean & beef nachos with sour cream & cheddar cheese $12.00
Bean & tomato nachos with sour cream & cheddar cheese $10.00
Tomato & cheese thin crust pizza bread with green salad $10.00
Classic macaroni cheese with bacon $10.00

House potato agria fries with aioli & tomato sauce $8.00

Ice cream sundae with sprinkles & wafers; choice of - Vanilla - Hokey Pokey - Chocolate $8.00
Fresh seasonal fruit platter with choice of ice cream $8.00
Chocolate brownie with vanilla ice cream & chocolate sauce $8.00

By The GLASS
Simply Squeezed fresh juices orange, apple or feijoa $5.50
Coke or diet coke / lemonade / Bug local ginger beer / lemon, lime & bitters $5.50
By The BOTTLE
AOTEA Waiheke island native tonics: Kawakawa / Kumarahou / Tea Tree / Horopito $5.00
BEER
Hawke’s Bay Independent Brewery $7.00
- Pilsner on-tap
Brave Brewery $7.00
- Extra Pale Ale on-tap
Heineken Light $7.00
SPARKLING WATER
Hawke’s Bay Sparkling $7.00
- (local Sparkling mineral water)
Cocktail $12.00
- the Clearview Estate cocktail of Sea Red & bubbly
HOT BEVERAGES
Coffee
Long black / Espresso $4.00
Flat White / Cappuccino / Mochaccino / Hot chocolate $4.80
Latte glass / Chai latte $5.00
Latte bowl $6.20
Teas
Earl Grey / English Breakfast / Pure Green Tea / Pure Chamomile / Peppermint Tea $4.00

Beachside breakfast $19.00
- bacon, poached eggs, pork & fennel breakfast sausages, button mushrooms, grilled tomato on toasted ciabatta or five grain
House-made potato rosti $17.00
- free range poached eggs & hollandaise with bacon, or smoked salmon & wilted spinach
Scrambled eggs & bacon on toasted ciabatta or five grain bread $17.00
French toast $16.00
- caramelised banana, maple syrup & mascarpone cream
Creamy thyme button mushrooms on toasted ciabatta or five grain $15.00

METHODE TRADITIONNELLE
Clearview Cuvee Bella $39.00 bottle
- Chardonnay & Pinot Noir our own sparkling - fruity floral & nutty flavours, neatly complex
ESTATE WHITE WINES
‘Te Awanga’ Sauvignon Blanc 2016 $8.30 glass $39 bottle
- vibrant with bright acidity, tropical aromas of passion fruit & citrus give way to a lemon curd palate
‘Coastal’ Gewϋrztraminer 2016 $8.30 glass $39 bottle
- rose-petal florals & Turkish Delight, gentle exotic nuances of tropical fruits, honey & musk
RESERVE WHITE WINES
Reserve Sauvignon Blanc 2014 $10.50 glass $46 bottle
- complex flavours of passion fruit & pineapple with a spine of crisp apple acidity
Reserve Semillon 2014 $10.50 glass $46 bottle
- a rich lemon curd expression of Semillon - barrel fermentation providing texture & characteristic mealiness
OUR CHARDONNAYS
‘Coastal’ Chardonnay 2016 $8.30 glass $36 bottle
- fresh, ripe, citrusy flavours & considerable complexity
‘Beachhead’ Chardonnay 2016 $10.50 glass $46 bottle
- full bodied chardonnay, barrel fermented, cashew-nut aromatics supported by a creamy, stone-fruit & peach flavour profile
‘White Caps’ Chardonnay 2016 $9.70 glass $43 bottle
- a big, ripe, buttery & toasty wine - a tropical fruit profile with lemon like acidity
‘Endeavour’ Chardonnay 2013 $175.00 bottle only
- a formidable chardonnay, the impressively complex bouquet shows ripe stone fruit, mandarin, rock melon & cedar characters with nuances of vanilla & brioche
ORANGE WINE
‘Karaka’ 2016 $36.00 bottle only
- ripe aromatics of peach & lychee leading to bright expressions of stone fruit & apple
ROSÉ
‘Black Reef’ Blush 2016 $8.30 glass $36 bottle
- floral, fresh & crisp, with bright summer berry fruits & slightly spicy flavours
ESTATE RED WINES
‘Cape Kidnappers’ Merlot 2015 $8.30 glass $36 bottle
- ripe plum & spice flavours, hints of fruit cake, cedary oak in evidence, good richness & roundness, finely textured
‘Cape Kidnappers’ Syrah 2015 $10.50 glass $46 bottle
- deeply coloured, displaying vibrant violet & aniseed spice with an underlying complexity - great ‘drink now’ appeal
RESERVE RED WINES
Reserve Malbec - ’2 Pinnacles’ 2015 $12 glass $53 bottle
- floral aromas, a deep inky hue with earthy beetroot & dark plum flavours, fine tannins
Reserve Syrah 2015 $14.30 glass $65 bottle
- highly aromatic with notes of purple berry and anise, supported by fine tannins concentrated berry and black pepper flavours
‘Old Olive Block’ 2014 $14.30 glass $65 bottle
- our legendary red wine - wonderful nose and generous palate - warm and spicy with complex flavours of cassis & plum
‘Des Trois’ Pinot Noir 2013 $14.30 glass $65 bottle
- black cherry, mocha and red berries on the front palate, underpinned with the brambly, earthy solidarity of ripe tannins, leather & cedary oak
Reserve Cabernet Franc 2015 $16.80 glass $77 bottle
- dark berry aromas & flavours, with savoury hints of leather & spice supported by fine integrated tannins
‘Enigma’ 2013 $16.80 glass $77 bottle
- Merlot blended with Malbec & Cabernet Franc - bold, youthful blackcurrant, plum & spice flavours with hints of nuts & coffee, ripe, fine-grained tannins - savoury, complex & notably concentrated
The Basket Press 2013 $175.00 bottle only
- impressive complexity & intensity, showing cassis, dark plum, cigar & cedar characters with subtle mixed spice & violet notes

Nearby Sample Menus

Tofu with Mixed Seafood $15.00
Spare-rib with Secret Sauce $15.00
Seafood Noodle Soup $12.00
Deep-Fried Squid $16.00
Hot & Spicy Beef $15.00
Tofu with Sweet Sauce $12.00
Shanghai Cabbage with Mushroom $13.00
Salty Chicken $10.00

Curried Mussels $15.90
- Cooked in a coconut curry broth
T-Bone Steak - minimum 400g (cannot be cooked "well done") $32.50
Stuffed Chicken $28.90
- Sundried tomato, sage, onion stuffing with rich jus
- Desserts - Ice-cream Sundae - Log in the Pond
Scrambled Eggs $14.90
- served on crispy potato rosties
Beef, Bacon and Avocado Burger $18.50
- 200g homemade pattie, with chips/onion rings
Seafood Chowder $14.50
- served with a freshly baked crisp baguette
- Bangers 'n Mash - Mini Steak - Hot Dog and chips - Fish Bites - Chicken Strips - Mini Cheese and Bacon Wedges - Chicken Satay with Rice

Pollo $25.50
- Napolitana sauce, mozzarella, chicken, avocado, mushroom
Italiana $26.50
- mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamico and olive oil
Affogato $9.00/$12.00
- scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
MUSSELS $15.50
- Green lip mussels cooked with red wine, napolitan sauce, garlic and chilli
250g Aged Angus Scotch fillet $29.50
- with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
CARBONARA $25.00
- Honey cured bacon cooked with onion and cream, tossed w/ parmesan and served with penne pasta
LASAGNE $25.50
- Organic beef mince and aubergine layered with béchamel and cheese sause served with salad
RISOTTO SEAFOOD $28.50
- Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar

Potatoes fritter $0.60
Fish cake $2.50
Steak & egg $4.50
Pineapple fritter $1.40
Scallop bites N/A
Cheese $3.50
Scoop chips $2.00
Served with salad

Pure Classic Burger $ 23
- 100% pure angus patty, double smoked bacon , smoked cheddar, lettuce, tomato, onion, pickle & chipotle mayo
Chilli Cheese Dog $ 21
- Chilli con carne, cheddar & green onion
All Come W/ Seasoned Fries
-Choose your salad
Smoked Ham Wrap $ 20
- Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing
Veggie Burger $ 20
- Smoked portobello mushrooms, brie, roasted red peppers & zucchini
Extra swap fries for salad for $3
Clubhouse Sandwich $ 17
- Smoked chicken, fried bacon, lettuce, tomato & aioli

Squid ring $ 1.00
Crumbed $ 3.20
Kumara chips $ 5.00
Prawn Twisber $ 1.50
Crab stick $ 1.50
Pineapple fritter $ 1.80
Coleslaw (Regular/Large) $ 2.20/$ 4.80
Tomato sauce $ 2.20

Fish Tikka $14.00
- Boneless fish marinated in mustard oil, yoghurt, spices and roasted in tandoor
Rara Chicken $16.00
- Boneless chicken cooked with ginger, garlic, fresh coriander, capsicum, onion and spices
Lamb Nilgiri $16.50
- Marinated lamb cooked with mint, coriander, curry leaves and Indian spices
Vadai (2 pieces) $8.00
- South Indian savoury snack shaped like a a doughnut, fried and served with coconut and onion chutneys
Masala Dosa $13.00
- Dosa stuffed with potatoes masala
Achari Tikka $13.00
- Chicken fillet marinated overnight with yoghurt, pickle, mustard oil, fenugreek seeds, onion seeds and spices, cooked in tandoor
Lamb Pasanda $16.50
- Boneless pieces of lamb cooked in almond based sauce and cream
Chicken Madras $15.50
- Boneless chicken curry, cooked in coconut gravy, mustard seed, curry leaves and cream

Shoestring fries $7,50
Squid $13,00
- Crisp salt & pepper style w chilli & lime
Toasted garlic herb loaf $6,00
Shoestring fries $7,50
-add smoked salmon $5,00
Kiwi style fish & chips $24,00
- Beer battered or grilled fish of the day w garden salad, boat's handcut potatoes, tartare sauce & lemon
Five spice pork rib $28,00
- Paddock farmed appleslaw & hand cut potatoes
Cinnamon french toast GF $19,00
- Banana , streaky bacon or blueberry compote banana

Beef Rump Steak $25.00
- Choice of mashed potato & grilled veg or Fries & Salad, Served with mushroom & bacon sauce
Cheese Cake $10.00
Big Breakfast $18.00
- Sausage, Bacon, tomato, mushrooms, hash brown, baked beans, toast and 2 eggs to your liking
Kids Burger-Chicken or Beef $12.00
- Served with fries and tomato sauce
Steak Salad $15.00
Butter Garlic Prawns $15.00
- Prawns cooked in Butter & Garlic, served with salad
Prawns Pizza $18.50
- Prawns, red onions, bacon, Mozzarella & Sweet chilli sauce
Omelette with salad $15.00
- Choice of two toppings: Tomato, Mushroom, Spinach, Bacon

Falafel Salad $11.50
mixed Chicken & Lamb $15.50
Wedges $4.90
Fries $3.50
Lamb Souvlaki $15.50
(served with pita bread, hummus, fresh salad, and sauces)
CHEESE/EGG/PINEAPPLE/OLIVES/AVOCADO $1.90
Lamb Souvlaki Spicy $12.00

Spicy beef salad $12.00
Chicken gizzards fried with hot pepper and chilli $16.00
Cold noodle salad $8.00
Egg canton sausage fried rice $10.00
Quing yao steamed pancakes $8.00
Braised pork with bok choy garlic in spicy bean sauce $18.00
Beef balls in hot pot $20.00
Pork and fennel 20 pieces $12.00

Bacon, Egg and Cheese N/A
Ranch N/A
Natural Swiss N/A
Subway Seafood Sensation N/A
BBQ N/A
Choc Chip N/A
Honey Oat N/A
White Bread N/A

Sai Wu Beef soup $5.50 / $12.00 / $14.50
- small / medium / large
Chicken and cashew nuts $18.90
Crispy skin chicken $12.00 / $22.00
- half / whole
Stir fried seasonal vegetables $12.60
Deep fried prawns $7.00
Prawns (in shell) with hot and spicy chilli $23.10
Jelly fish with seasame and chilli $10.00
Prawns (in shell) with spicy salt $23.10

WED $3.50 / Roll
- Chicken Day
Tempura Rice Bowl $10.90
SAT $3.50 / Roll
- Vegetable Day
Tempura Udon $10.90
MON $3.50 / Roll
- Salmon Day
Beef Rice Bowl $10.90
TUE $3.50 / Roll
- Tuna Day
SUN $3.50 / Roll
- Crab & California

Bacon & Spinach Pasta - $9.50
Chips $5.90
Fruit & muesli $9.90
- toasted muesli served with fresh fruit & yogurt
Caesar Salad $15.90
- soft poached free range eggs cos lettuce croutons anchovy fillets & your choice of crispy bacon roasted chicken GF
Homemade Pancakes $11.90
- served with fresh banana strawberry sauce & maple syrup(add streaky bacon $15.90
Wedges & sour cream $9.90
Bacon and Scallop Salad $19.90
- pan fried to their succulent best with green salad GF
BACON/SAUSAGE/MUSHROOMS/POTATO ROSTI/FREE RANGE EGGS $5.00

Clearview Estate Winery Restaurant

New Zealand > Clearview Estate Winery Restaurant

Address

194 Clifton Road, Te Awanga, Hawke's Bay, 4180, New Zealand

Phone

068750150

Email

dine@clearviewestate.co.nz

Opened hours

Summer: Mon - Sun 10am - 5pm Winter: Thur - Mon 11am - 4pm

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Contemporary , European , Gluten Free , Mediterranean , New Zealand , Others , Vegetarian , Wine Bar

Features

Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Wine and Beer , Groups , Quick Bites , American Express , Lunch , Seating , View , Highchairs Available , Drinks , Brunch , Street Parking , Free Off-Street Parking , No Takeaway , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Clearview Estate Winery Restaurant in New Zealand Menu

Nearby Sample Menus

Clearview Estate Winery Restaurant

New Zealand > Clearview Estate Winery Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

194 Clifton Road, Te Awanga, Hawke's Bay, 4180, New Zealand

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