Address
194 Clifton Road, Te Awanga, Hawke's Bay, 4180, New Zealand
Clearview Estate Winery Restaurant in New Zealand Menu
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OUR DAILY SPECIALS-
Soup of the Day $14.00
- chilled gazpacho soup
-
Risotto of the Day $30.00
- pancetta, shrimp & pea risotto
-
Market Fresh Fish of the Day $32.00
- pan-fried groper on a fresh pea, beetroot & feta farro with spring onion & chilli salsa
-
Breads $12.00
- housemade ciabatta bread roll / onion, olive & rosemary focaccia (served with butter & chef’s choice of 2 dips)
TO START - SMALLER PLATES-
Sauteed baby squid $17.00
- Sri Lankan coconut sauce on baby cos & cucumber
- Fraser island spanner crab sliders with tarragon, caper aioli & micro salad $17.00
- Char-grilled veal cutlets on agria potato salad with hazelnut & fennel aioli $18.00
-
Seared Nelson scallops $18.00
- fried black ball black pudding with crisp apple salad
- Grilled Origin Earth Haloumi – on pickled summer vegetables, fresh garden leafy greens salad, beetroot relish $17.00
SIDE DISHES- Rocket, pear & parmesan salad $8.00
- House fries with aioli $8.00
- Duck fat potatoes $8.00
MAIN PLATES-
Market fresh fish of the day $32.00
- created daily once the boats come in
- Roast venison rump on parmesan parsnip gratin & confit baby vegetables with red cabbage jam $34.00
- Prosciutto wrapped Angus beef fillet on celeriac rosti with porcini mushroom jus & fried kale $34.00
- Twice baked goat’s cheese & chive soufflé $30.00
- Tossed quinoa salad of seasonal greens, grilled green beans, beets, avocado, preserved lemon, pistachio, truffle oil, sweet balsamic $24.00
- - Add house smoked lamb or Pernod cured salmon $29.00
DESSERT-
Clearview Tiramisu $14.00
- with Marsala zabaglione, espresso, toasted hazelnut, chocolate & lady fingers
-
Deconstructed Lemon Tart $14.00
- lemon sabayon, pistachio sablé, sea red strawberries
-
Black Forest Affogato $14.00
- traditional Italian dessert hot espresso over ice cream, berry coulis, with Frangelico liqueur
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White forest $14.00
- vanilla ice cream, passionfruit & white chocolate sauce, limoncello liquor, toasted almonds
BRUNCH DISHES - 10am to 1pm-
Beachside Breakfast $19.00
- bacon, poached eggs, pork & fennel breakfast sausages, button mushrooms, grilled tomato on toasted ciabatta or five grain
-
House-made Potato Rosti $17.00
- free range poached eggs & hollandaise with bacon, or smoked salmon & wilted spinach
- Scrambled eggs & bacon on toasted ciabatta or five grain bread $17.00
-
French toast $16.00
- caramelised banana, maple syrup & mascarpone cream
- Creamy thyme button mushrooms on toasted ciabatta or five grain $15.00
ALL DAY MENU (10am to 4:30pm)- House-made Ciabatta Bread Roll $12.00
- Onion, olive & rosemary focaccia (served with butter & chef's choice of 2 dips) $12.00
- Freshly made soup of the day $14.00
THE PLATTER- Seared saku tuna, Clearview roasted olives, prosciutto, salami, marinated in shell NZ green lipped mussels, basil-marinated Italian mozzarella salad, seasonal dips & fruit chutney, house ciabatta $45.00
THE PLATTER DEAL- The famous Clearview Estate platter (as above) with a bottle of the Estate wine of the day $65.00
THE CHEESEBOARD- Quince paste, glazed figs, seasonal fruits, falwasser crackers served with chef's selection of 3 cheeses (please ask your waitperson for today's cheeses) $27.00
THE MAIN CHOICE - For Children-
Children's platter $12.50
- ham & salad wrap, raisins, fresh fruit & chocolate
- Bean & beef nachos with sour cream & cheddar cheese $12.00
- Bean & tomato nachos with sour cream & cheddar cheese $10.00
- Tomato & cheese thin crust pizza bread with green salad $10.00
- Classic macaroni cheese with bacon $10.00
SIDE- House potato agria fries with aioli & tomato sauce $8.00
SWEET TREATS- Ice cream sundae with sprinkles & wafers; choice of - Vanilla - Hokey Pokey - Chocolate $8.00
- Fresh seasonal fruit platter with choice of ice cream $8.00
- Chocolate brownie with vanilla ice cream & chocolate sauce $8.00
COLD BEVERAGES- By The GLASS
- Simply Squeezed fresh juices orange, apple or feijoa $5.50
- Coke or diet coke / lemonade / Bug local ginger beer / lemon, lime & bitters $5.50
- By The BOTTLE
- AOTEA Waiheke island native tonics: Kawakawa / Kumarahou / Tea Tree / Horopito $5.00
- BEER
-
Hawke’s Bay Independent Brewery $7.00
- Pilsner on-tap
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Brave Brewery $7.00
- Extra Pale Ale on-tap
- Heineken Light $7.00
- SPARKLING WATER
-
Hawke’s Bay Sparkling $7.00
- (local Sparkling mineral water)
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Cocktail $12.00
- the Clearview Estate cocktail of Sea Red & bubbly
- HOT BEVERAGES
- Coffee
- Long black / Espresso $4.00
- Flat White / Cappuccino / Mochaccino / Hot chocolate $4.80
- Latte glass / Chai latte $5.00
- Latte bowl $6.20
- Teas
- Earl Grey / English Breakfast / Pure Green Tea / Pure Chamomile / Peppermint Tea $4.00
BRUNCH DISHES - 10am to 1pm-
Beachside breakfast $19.00
- bacon, poached eggs, pork & fennel breakfast sausages, button mushrooms, grilled tomato on toasted ciabatta or five grain
-
House-made potato rosti $17.00
- free range poached eggs & hollandaise with bacon, or smoked salmon & wilted spinach
- Scrambled eggs & bacon on toasted ciabatta or five grain bread $17.00
-
French toast $16.00
- caramelised banana, maple syrup & mascarpone cream
- Creamy thyme button mushrooms on toasted ciabatta or five grain $15.00
WINES- METHODE TRADITIONNELLE
-
Clearview Cuvee Bella $39.00 bottle
- Chardonnay & Pinot Noir our own sparkling - fruity floral & nutty flavours, neatly complex
- ESTATE WHITE WINES
-
‘Te Awanga’ Sauvignon Blanc 2016 $8.30 glass $39 bottle
- vibrant with bright acidity, tropical aromas of passion fruit & citrus give way to a lemon curd palate
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‘Coastal’ Gewϋrztraminer 2016 $8.30 glass $39 bottle
- rose-petal florals & Turkish Delight, gentle exotic nuances of tropical fruits, honey & musk
- RESERVE WHITE WINES
-
Reserve Sauvignon Blanc 2014 $10.50 glass $46 bottle
- complex flavours of passion fruit & pineapple with a spine of crisp apple acidity
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Reserve Semillon 2014 $10.50 glass $46 bottle
- a rich lemon curd expression of Semillon - barrel fermentation providing texture & characteristic mealiness
- OUR CHARDONNAYS
-
‘Coastal’ Chardonnay 2016 $8.30 glass $36 bottle
- fresh, ripe, citrusy flavours & considerable complexity
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‘Beachhead’ Chardonnay 2016 $10.50 glass $46 bottle
- full bodied chardonnay, barrel fermented, cashew-nut aromatics supported by a creamy, stone-fruit & peach flavour profile
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‘White Caps’ Chardonnay 2016 $9.70 glass $43 bottle
- a big, ripe, buttery & toasty wine - a tropical fruit profile with lemon like acidity
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‘Endeavour’ Chardonnay 2013 $175.00 bottle only
- a formidable chardonnay, the impressively complex bouquet shows ripe stone fruit, mandarin, rock melon & cedar characters with nuances of vanilla & brioche
- ORANGE WINE
-
‘Karaka’ 2016 $36.00 bottle only
- ripe aromatics of peach & lychee leading to bright expressions of stone fruit & apple
- ROSÉ
-
‘Black Reef’ Blush 2016 $8.30 glass $36 bottle
- floral, fresh & crisp, with bright summer berry fruits & slightly spicy flavours
- ESTATE RED WINES
-
‘Cape Kidnappers’ Merlot 2015 $8.30 glass $36 bottle
- ripe plum & spice flavours, hints of fruit cake, cedary oak in evidence, good richness & roundness, finely textured
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‘Cape Kidnappers’ Syrah 2015 $10.50 glass $46 bottle
- deeply coloured, displaying vibrant violet & aniseed spice with an underlying complexity - great ‘drink now’ appeal
- RESERVE RED WINES
-
Reserve Malbec - ’2 Pinnacles’ 2015 $12 glass $53 bottle
- floral aromas, a deep inky hue with earthy beetroot & dark plum flavours, fine tannins
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Reserve Syrah 2015 $14.30 glass $65 bottle
- highly aromatic with notes of purple berry and anise, supported by fine tannins concentrated berry and black pepper flavours
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‘Old Olive Block’ 2014 $14.30 glass $65 bottle
- our legendary red wine - wonderful nose and generous palate - warm and spicy with complex flavours of cassis & plum
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‘Des Trois’ Pinot Noir 2013 $14.30 glass $65 bottle
- black cherry, mocha and red berries on the front palate, underpinned with the brambly, earthy solidarity of ripe tannins, leather & cedary oak
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Reserve Cabernet Franc 2015 $16.80 glass $77 bottle
- dark berry aromas & flavours, with savoury hints of leather & spice supported by fine integrated tannins
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‘Enigma’ 2013 $16.80 glass $77 bottle
- Merlot blended with Malbec & Cabernet Franc - bold, youthful blackcurrant, plum & spice flavours with hints of nuts & coffee, ripe, fine-grained tannins - savoury, complex & notably concentrated
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The Basket Press 2013 $175.00 bottle only
- impressive complexity & intensity, showing cassis, dark plum, cigar & cedar characters with subtle mixed spice & violet notes
Nearby Sample Menus
-
Mushroom Blitz $19.50
- Our buttermilk biscuit piled with sauteed mushrooms and greens. A pinch of real truffle salt and then we add two poached eggs, and our signature hollandaise sauce
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Cinnamon Girl $6.00
- Have you seen the cinnamon rolls go by your table yet? Order one for now, one to split, one to take home. Then come back tomorrow. They are that good
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Trailer Park Pork $19.00
- Spicy pulled pork topped with crispy onion straws, white-trash slaw, sliced jalapenos, pickles and hazelnut gremolata all piled on grilled stove-top stuffing bread
-
Some Bennie that I Used to Know $20.00
- Huevos Divorciados is Spanish for a bennie fit to fix any broken heart. Our house buttermilk biscuit heaped with spicy pulled pork. One side gets sweet and spicy enchilada sauce, the other gets tangy verde sauce. Top with poached eggs and slather on the hollandaise and some fresh pico de gallo and you are ready to sign the papers
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El Machete $18.00
- A Mexican massacre in a taco bowl. Crispy flour tortilla bowl filled with house black beans, Mexican red rice, shredded lettuce, lime-cilantro vinaigrette, fresh pico de gallo, blackened corn salsa, guacamole, a light sour cream sauce
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Jenga Toast $17.00
- Brioche toast sticks dipped in our cinnamon and vanilla batter and grilled until golden. We stack them high and serve with seasonal fruit compote and real maple syrup to dip in
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8-Bit Fries $8.00
- Hand-cut fries, double cooked and served with our house Bloody Mary ketchup and Big deal sauce
- Add bacon and a brulee banana for just $4.00
- Toasted bagel preserves and cream cheese $7.50
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Steak burger $16.50
- Tender aged scotch, cheese aioli with fresh salad green, tomato and served with rustic cut fries
- Smoked salmon $5.00
- -add free- range egg $1.00
-
Blueberry pancakes $13.00
- Banana, blueberries and yoghurt and canadian maple syrup
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Chef's special $14.00
- Warm calamari salad with sweet chili lemon lime marinated seasonal green and avocado
- Gluten free bread $2.50
- Free range egg $1.50
-
Saag Chicken $18
- Cooked with freshly pureed leafy spinach and spices blended to perfection.Best enjoyed with Garlic naan.
-
Dal Makhani $16.50
- Whole black lentils and red kidney beans cooked on slow fire with fenugreek.Best enjoyed with Garlic naan.
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Tandoori Roti $3.50
- Whole meal bread baked in Tandoor.
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Paneer Butter Masala $16.50
- Soft succulent cottage cheese cubes cooked in a creamy tomato based gravy.
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Chicken Tikka (5Pieces) $11
- Boneless succulent pieces of chicken marinated in mouth watering Tandoori masala and cooked in clay oven.served with Mint sauce.
- Popadom (4Pieces) $3
-
Biryani Chicken $18
- Chicken cooked with rice together and finished with special biryani sauce to make a glorious one pot meal,accompanied with Raita.
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Lamb Vindaloo $19
- Goanese style dish cooked with onion,capsicum and spices.
- Prawn Tempura Ramen $15.00
- (pan fried noodle with topping of your choice and vegetables)
- Takoyaki 6 pcs
- Tempura Prawn 3 pcs
- Fresh Salmon Salad Don $16.00
- Chicken Karaage Don $13.00
- Teriyaki Beef Don $12.50
- Green salad
- Herb & Garlic Toasties N/A
- Egg and Cheese N/A
- Ham N/A
- Aioli N/A
- Honey Oat N/A
- Chipotle N/A
- Thinly Cut Ready Salted N/A
- Flatbread N/A
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Gangsta $22.50
- Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
- Toast & Spreads $7.50
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● Shroom Room Shrooms $17.50
- Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
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● Beans on Toast (GF/Vegan available) $11.50
- Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
- - + Eggs or Hash $21.50
- -Gluten Free $10.50
- Museli w/ Fresh Fruit. berries & yoghurt $11.00
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Hash Breakfast (GF +DF) $17.50
- Housemade hash, fresh baby spinach, poached eggs and hollandaise
- Spring roll $2.50
- Battered pattie $2.00
- -Medium $9.00
- Combination seafood $16.00
- Pineapple ring $1.60
- Chicken, steak, BBQ pork or pork $12.00
- -Large $11.00
- Steak $4.50
-
Creme Brulee
- Creme brulee of the day with house made short bread
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Vegetarian Pappardelle $24.50
- Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
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Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
- With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
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Chowder $12.50
- Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
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Chicken Tenders $12.50
- Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
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250gram Scotch Fillet $28.50
- With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
- All $12.00
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Portobello Garlic Pizza Bread $12.00
- With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
- Changeable / Seasonal Salads (V / GF) $6 / $10
- Varying take home meals: $12.00
- Gourmet Panini: $8.00
- Daily changing selection of pies: $7.50
- Daily changing selection of muffins: $4.50
-
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
- Soup (V): $8.00
- Cakes/ Slices: $4.5 / $6.5
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Seasoned Potato Wedge's $8.50
- With free range bacon, cheese, sour cream
- - Champagne Ham, Tomato, Red Onion, Cheese $12.50
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Char Grilled Chicken Sandwich $14.50
- Homemade focaccia bread with aioli, grilled chicken breast, tomato, grilled capsicum, mesclun
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Egg in Cup $7.50
- Free range eggs, garlic bread or homemade focaccia bread
- - Free Range Bacon, Chorizo Sausage, Free Range Eggs, Breakfast Sausage, Salmon, Fries, Wedges, Portabello Mushroom with Basil Pesto, Champagne Ham $4.50 for each
- - Free Range Eggs (Any Style), Free Range Bacon $11.50
- Toast Croissant
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Caesar Salad $14.50
- Cos lettuce, free range egg, homemade aioli, croutons with grilled chicken or crispy free range bacon, parmesan cheese
- Grilled Pork & Noodles, Salad $14.50
- Vietnamese Five Spices Grilled Fish On Rice $18.00
- Van Dinh Roasted Duck Noodle Soup $18.00
- Quangnam Style Noodle $16.00
- Stirred Fry Rice With Beef/Pork/Chicken $14.00
- Sweet & Sour Chicken With Rice Noodles $14.50
- Seafood On Rice $16.00
- Stirred Fry Noodles With Beef $15.00
- 84. Papadom (4 pieces) $2.50
- 90. Sweet Paan $3.50
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35. Chicken Tikka Masala $16.00
- Boneless chicken pieces partially cooked in tandoor and finished in tomatoes, onion & ginger based gravy With diced onions green capsicum.
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55. Paneer Bhurji $15.00
- Mashed homemade cottage cheese With tint Of green peas tossed with fresh coriander, tomatoes & onions.
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17. Chicken Tikka Haryali Full $17.00
- Fresh boneless chicken portions marinated with mint sauce.
-
47. Butter Prawn Masala $19.00
- Shelled jumbo prawns cooked in special mild tomatoes creamy gravy.
- 85. Mango Sweet Chutney / Pickle / Hot green chutney $2.00
- (Cooked in traditional mud oven - tandoor)
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FAMILY MEAL DEAL $45.00
- 6 drumsticks, 6 thighs, 12 golden potatoes, 6 kumara, 1.5 l coke
- THIGH $3.50
- Pork patty $3.00
- Curry roll $2.00
- DRUMSTICK $2.50
- Chicken $6.50
-
Pork $11.00/$14.00/$18.00
- small/medium/large
-
Beef $11.00/$14.00/$18.00
- small/medium/large
- Steak & Mushroom $3.20
- Scones $2.50
- Chocolate Fudge, Caramel, Lemon, Lolly, Honey & Oat $2.50
- Hawaiian Pizza (Slice) $2.50
- Chicken Burger $5.80
- Single Filling (Ham, Egg) $2.50
- Banana, Chocolate, Carrot $2.50
- Panini (Ham, Cheese, Tomato) $3.50
-
Rolls $6.00
- Lamb Pork
- Meat Patties $2.00
- Chips $2.50
- Small $10.00
- Kransky $2.50
- Chicken Kebab $2.50
- Large $14.00
-
Sandwiches $5.00
- Lamb Pork
Clearview Estate Winery Restaurant
Phone
068750150
Opened hours
Summer: Mon - Sun 10am - 5pm
Winter: Thur - Mon 11am - 4pm
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , Mediterranean , New Zealand , Others , Vegetarian , Wine Bar
Features
Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Wine and Beer , Groups , Quick Bites , American Express , Lunch , Seating , View , Highchairs Available , Drinks , Brunch , Street Parking , Free Off-Street Parking , No Takeaway , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar