Clearview Estate Winery Restaurant in New Zealand Menu -

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Soup of the Day $14.00
- chilled gazpacho soup
Risotto of the Day $30.00
- pancetta, shrimp & pea risotto
Market Fresh Fish of the Day $32.00
- pan-fried groper on a fresh pea, beetroot & feta farro with spring onion & chilli salsa
Breads $12.00
- housemade ciabatta bread roll / onion, olive & rosemary focaccia (served with butter & chef’s choice of 2 dips)

Sauteed baby squid $17.00
- Sri Lankan coconut sauce on baby cos & cucumber
Fraser island spanner crab sliders with tarragon, caper aioli & micro salad $17.00
Char-grilled veal cutlets on agria potato salad with hazelnut & fennel aioli $18.00
Seared Nelson scallops $18.00
- fried black ball black pudding with crisp apple salad
Grilled Origin Earth Haloumi – on pickled summer vegetables, fresh garden leafy greens salad, beetroot relish $17.00

Rocket, pear & parmesan salad $8.00
House fries with aioli $8.00
Duck fat potatoes $8.00

Market fresh fish of the day $32.00
- created daily once the boats come in
Roast venison rump on parmesan parsnip gratin & confit baby vegetables with red cabbage jam $34.00
Prosciutto wrapped Angus beef fillet on celeriac rosti with porcini mushroom jus & fried kale $34.00
Twice baked goat’s cheese & chive soufflé $30.00
Tossed quinoa salad of seasonal greens, grilled green beans, beets, avocado, preserved lemon, pistachio, truffle oil, sweet balsamic $24.00
- Add house smoked lamb or Pernod cured salmon $29.00

Clearview Tiramisu $14.00
- with Marsala zabaglione, espresso, toasted hazelnut, chocolate & lady fingers
Deconstructed Lemon Tart $14.00
- lemon sabayon, pistachio sablé, sea red strawberries
Black Forest Affogato $14.00
- traditional Italian dessert hot espresso over ice cream, berry coulis, with Frangelico liqueur
White forest $14.00
- vanilla ice cream, passionfruit & white chocolate sauce, limoncello liquor, toasted almonds

Beachside Breakfast $19.00
- bacon, poached eggs, pork & fennel breakfast sausages, button mushrooms, grilled tomato on toasted ciabatta or five grain
House-made Potato Rosti $17.00
- free range poached eggs & hollandaise with bacon, or smoked salmon & wilted spinach
Scrambled eggs & bacon on toasted ciabatta or five grain bread $17.00
French toast $16.00
- caramelised banana, maple syrup & mascarpone cream
Creamy thyme button mushrooms on toasted ciabatta or five grain $15.00

House-made Ciabatta Bread Roll $12.00
Onion, olive & rosemary focaccia (served with butter & chef's choice of 2 dips) $12.00
Freshly made soup of the day $14.00

Seared saku tuna, Clearview roasted olives, prosciutto, salami, marinated in shell NZ green lipped mussels, basil-marinated Italian mozzarella salad, seasonal dips & fruit chutney, house ciabatta $45.00

The famous Clearview Estate platter (as above) with a bottle of the Estate wine of the day $65.00

Quince paste, glazed figs, seasonal fruits, falwasser crackers served with chef's selection of 3 cheeses (please ask your waitperson for today's cheeses) $27.00

Children's platter $12.50
- ham & salad wrap, raisins, fresh fruit & chocolate
Bean & beef nachos with sour cream & cheddar cheese $12.00
Bean & tomato nachos with sour cream & cheddar cheese $10.00
Tomato & cheese thin crust pizza bread with green salad $10.00
Classic macaroni cheese with bacon $10.00

House potato agria fries with aioli & tomato sauce $8.00

Ice cream sundae with sprinkles & wafers; choice of - Vanilla - Hokey Pokey - Chocolate $8.00
Fresh seasonal fruit platter with choice of ice cream $8.00
Chocolate brownie with vanilla ice cream & chocolate sauce $8.00

By The GLASS
Simply Squeezed fresh juices orange, apple or feijoa $5.50
Coke or diet coke / lemonade / Bug local ginger beer / lemon, lime & bitters $5.50
By The BOTTLE
AOTEA Waiheke island native tonics: Kawakawa / Kumarahou / Tea Tree / Horopito $5.00
BEER
Hawke’s Bay Independent Brewery $7.00
- Pilsner on-tap
Brave Brewery $7.00
- Extra Pale Ale on-tap
Heineken Light $7.00
SPARKLING WATER
Hawke’s Bay Sparkling $7.00
- (local Sparkling mineral water)
Cocktail $12.00
- the Clearview Estate cocktail of Sea Red & bubbly
HOT BEVERAGES
Coffee
Long black / Espresso $4.00
Flat White / Cappuccino / Mochaccino / Hot chocolate $4.80
Latte glass / Chai latte $5.00
Latte bowl $6.20
Teas
Earl Grey / English Breakfast / Pure Green Tea / Pure Chamomile / Peppermint Tea $4.00

Beachside breakfast $19.00
- bacon, poached eggs, pork & fennel breakfast sausages, button mushrooms, grilled tomato on toasted ciabatta or five grain
House-made potato rosti $17.00
- free range poached eggs & hollandaise with bacon, or smoked salmon & wilted spinach
Scrambled eggs & bacon on toasted ciabatta or five grain bread $17.00
French toast $16.00
- caramelised banana, maple syrup & mascarpone cream
Creamy thyme button mushrooms on toasted ciabatta or five grain $15.00

METHODE TRADITIONNELLE
Clearview Cuvee Bella $39.00 bottle
- Chardonnay & Pinot Noir our own sparkling - fruity floral & nutty flavours, neatly complex
ESTATE WHITE WINES
‘Te Awanga’ Sauvignon Blanc 2016 $8.30 glass $39 bottle
- vibrant with bright acidity, tropical aromas of passion fruit & citrus give way to a lemon curd palate
‘Coastal’ Gewϋrztraminer 2016 $8.30 glass $39 bottle
- rose-petal florals & Turkish Delight, gentle exotic nuances of tropical fruits, honey & musk
RESERVE WHITE WINES
Reserve Sauvignon Blanc 2014 $10.50 glass $46 bottle
- complex flavours of passion fruit & pineapple with a spine of crisp apple acidity
Reserve Semillon 2014 $10.50 glass $46 bottle
- a rich lemon curd expression of Semillon - barrel fermentation providing texture & characteristic mealiness
OUR CHARDONNAYS
‘Coastal’ Chardonnay 2016 $8.30 glass $36 bottle
- fresh, ripe, citrusy flavours & considerable complexity
‘Beachhead’ Chardonnay 2016 $10.50 glass $46 bottle
- full bodied chardonnay, barrel fermented, cashew-nut aromatics supported by a creamy, stone-fruit & peach flavour profile
‘White Caps’ Chardonnay 2016 $9.70 glass $43 bottle
- a big, ripe, buttery & toasty wine - a tropical fruit profile with lemon like acidity
‘Endeavour’ Chardonnay 2013 $175.00 bottle only
- a formidable chardonnay, the impressively complex bouquet shows ripe stone fruit, mandarin, rock melon & cedar characters with nuances of vanilla & brioche
ORANGE WINE
‘Karaka’ 2016 $36.00 bottle only
- ripe aromatics of peach & lychee leading to bright expressions of stone fruit & apple
ROSÉ
‘Black Reef’ Blush 2016 $8.30 glass $36 bottle
- floral, fresh & crisp, with bright summer berry fruits & slightly spicy flavours
ESTATE RED WINES
‘Cape Kidnappers’ Merlot 2015 $8.30 glass $36 bottle
- ripe plum & spice flavours, hints of fruit cake, cedary oak in evidence, good richness & roundness, finely textured
‘Cape Kidnappers’ Syrah 2015 $10.50 glass $46 bottle
- deeply coloured, displaying vibrant violet & aniseed spice with an underlying complexity - great ‘drink now’ appeal
RESERVE RED WINES
Reserve Malbec - ’2 Pinnacles’ 2015 $12 glass $53 bottle
- floral aromas, a deep inky hue with earthy beetroot & dark plum flavours, fine tannins
Reserve Syrah 2015 $14.30 glass $65 bottle
- highly aromatic with notes of purple berry and anise, supported by fine tannins concentrated berry and black pepper flavours
‘Old Olive Block’ 2014 $14.30 glass $65 bottle
- our legendary red wine - wonderful nose and generous palate - warm and spicy with complex flavours of cassis & plum
‘Des Trois’ Pinot Noir 2013 $14.30 glass $65 bottle
- black cherry, mocha and red berries on the front palate, underpinned with the brambly, earthy solidarity of ripe tannins, leather & cedary oak
Reserve Cabernet Franc 2015 $16.80 glass $77 bottle
- dark berry aromas & flavours, with savoury hints of leather & spice supported by fine integrated tannins
‘Enigma’ 2013 $16.80 glass $77 bottle
- Merlot blended with Malbec & Cabernet Franc - bold, youthful blackcurrant, plum & spice flavours with hints of nuts & coffee, ripe, fine-grained tannins - savoury, complex & notably concentrated
The Basket Press 2013 $175.00 bottle only
- impressive complexity & intensity, showing cassis, dark plum, cigar & cedar characters with subtle mixed spice & violet notes

Nearby Sample Menus

Very Berry
- Berries Cointreau
Shoestring or hand cut fries with aioli $7.50
Sticky Date Pudding
Cookies n Cream
- Cookie Cacao Vanilla
Coco Loco
- Coconut Vanilla
Mixed salad with chocolate trail mix and balsamic dressing $7.80
4 for $10.00
Dark Roisin
- Almond Raisin sugar free

Chilli Chicken $14.00
Large $13.00
103. Pineapple $0.70 / $2.00
14. Prawns Fried Rice
Large $14.00
39. Pork Egg Foo Yoong $13.00
61. Scallop $2.20
49. Chicken Won Ton (One Dozen) $10.00

Corn & peppers $14.00
Achiote shrimp $17.00
- with cucumber & tomato salsa
Chipotle chicken $19.00
Oueso and jalapeno ouesadilla $9.00
Chipotle chicken $22.00
Pulled pork $13.00
Chipotle chicken(4 people) $60.00
Mexican curly fries(GF,V) $9.00
- with cream salsa

Prawn Biryani $18.00
- Curried flavoured rice cooked with shell-less prawns, garnished with almonds, nuts & coriander
Korma $14.50
- The Mughal's, connoisseurs of foods described this mixture of cream & masala, tossed with cashew nuts, garnished with almonds & raisins, leaves an unforgettable taste in your mouth
Tandoori Chicken $12.00 /$22.00
- Chicken on the bone marinated in yoghurt, lemon juice & garlic - grilled in tandoor, served with mint chutney(Half /Full)
Palak Paneer $13.50
- Homemade cheese cooked with fresh spinach & spices, garnished with cream - makes people "green" with envy
Keema Naan $4.50
- Minced lamb filling
Chicken Tikka Masala $14.50
- Marinated chicken pieces cooked in tomato-based sauce, garnished with coriander
Rogan Josh $14.50
- An exotic Kashmiri speciality, meat cooked with cardamom, clove, cinnamon & yoghurt mixed together in onion & tomato based sauce, garnished with coriander
Prawn Makhani $18.00
- Shell-less prawn cutlets marinated overnight then grilled in tandoor, cooked in butter sauce, crushed cashew nuts & a touch of fenugreek, garnished with fresh cream

Cashew Nuts lamb $13.00
Stir Fry Chicken $13.00
Cashew Nuts Chicken $13.00
Stir Fry Lamb $13.00
Palau Chicken $10.00
Chicken & Chips $12.00
BBQ with taro or cassava chicken $14.00
Fried Rice lamb $14.00

Snapper $8.00
fish $3.00
Pineapple Fritter $2.00
Hawaiian Burger $4.80
Chicken Breast Burger $5.00
Cheese Burger $4.20
Egg Burger $4.20
Chips $2.80

Crumbed Chicken Salad $12.00
Spicy Chicken Salad $12.00
Curry Katsu with Rice $13.00
Teriyaki Salmon Salad $13.50
Large Baby Sushi Platter (approx. 64 pieces) $65.00
Small Party Platter (approx. 30 pieces) $50.00
Teriyaki Chicken Salad $9.50
Teriyaki Salmon with Rice $14.00

Yu xiang pork mince in noodle (sweet and sour flavour with chilli) M: $9.00 L: $11.00
Marinated chicken drumsticks with rice $10.00
Dived beab curd with cucumber $8.00
Cucumber in garlic sauce $8.00
Noodles with pork, mushrooms M: $9.00 L: $11.00
Hot and sour shredded potatoes $8.00
Cold noodles with shredded chicken/chilli oil M: $8.00 L: $10.00
Special flavored chicken $10.00

Wee Man $17.50
- Streaky bacon, kransky sausages, creamy mushrooms, hash brown, roast tomato OR black pudding and eggs any style, served with toast and rocket fuel.
Shoestring Fries $7.00
- Served with aioli and tomato sauce.
Salmon Scramble $15.50
- Scrambled eggs and salmon served with toast.
Big Boy $22.00
- A colossal version of the 'wee man’.
Omelette $18.50
- With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
Soup of the Day $11.00
- Served with toast, check out the board to see what's on offer today.
Veggie Brekkie $17.50
- Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
Toasted Muesli $11.00
- Served with rhubarb compote and greek yoghurt.

Bloody mary $14.00
- vodka, tomato juice, worcestershire sauce, tabasco, lemon juice, celery salt
Sesame slaw $8.00
Broccoli with Gruyère cheese $8.00
Pier’s chocolate brownie $15.00
- served with toffee fudge sauce and vanilla bean ice cream
Chef pie of the day $23.00
- Ask us for todays special
Pan seared New Zealand paua $25.00
- served with garlic, chilli, ginger, crispy noodles
GFSteamed mussel pot $27.00
- with chunky fries and a choice of green curry or white wine sauce
OystersAsk your waiter for todays region Natural w lemon & shallot vinaigrette or Tempura with house aioli (For 6/ For 12) $28.00/ $52.00

Cheese, Cheese & more Cheese $7.50
1 Drum & Chips $4.50
5. 3 piece tandoori fish n chips $10.00
Meat Lovers
- Beef, chicken, sausage meat, mozzarella cheese and tomato basil sauce
2. 8 Chicken Nibble & Chips $7.00
BBQ Chicken and Beef
- BBQ sauce, chicken, beef, onion, tomato and mozzarella cheese
C5. Butter Chicken on Rice (Large) $16.00
2. 24 Nibbles + $4 Chips $20.00

Seaweed Salad $5.50
California Roll 8 pcs $17.00
Beef $4.50
SET Q $35.00
- Eel on rice, chicken dumpling, sushi, sashimi, rare beef and miso, seaweed salad
Ebi Furai $10.00
- 4 pcs crumbed deep fried prawn with tonkatsu mayo sauce
Tori Gyoza $7.50
- 5 pcs marinate chicken and seafood dumplings
Medium 15 pieces $25.00
Steamed rice $2.00

Flatbread Housemade $4.00
- Garlic or 3 Cheese
Smoked Fish $18.00
- Poached egg, dukkah, whitloof, buttermilk
Soup $12.00
- Daily special & bread
Citrus Bavious $8.00
- Candied fennel, orange shortbread
Strozzapretti $17.50
- Anchovy, broccoli, lemon zest
Chunky Potatoes $6.50
- Spiced butter
Sardines $16.00
- Gremolata toast
Chilli Olives $4.00

ZANY ZEUS GRILLED HALOUMI SALAD entrée 19.0 main 37.0
- Blood orange slices, rocket, roasted grapes, sumac crisps, raspberry and verjuice dressing v
SEASONAL VEGETABLES large 12.0 small 8.0
- Chef’s seasonal pick of the day v h
GARLIC PIZZA BREAD v 17.0
VALRHONA OPALYS WHITE CHOCOLATE PANNA COTTA 17.0
- Passion fruit, meringue crisps, passion fruit curd, chocolate crumbs, passion fruit jelly gf*
VALRHONA MANJARI DARK CHOCOLATE DELICE 17.0
- Chocolate sable, raspberry crème, freeze dried raspberries, white chocolate soil, raspberry and cabernet sauvignon sorbet gf
CHUNKY STEAK FRIES large 10.0 small 7.0
- Aioli v
SEA SALT POTATOES large 12.0 small 8.0
- Minted sour cream v gf
ONE SET OF HEN’S EGGS v gf 6.0

Vege Stack $18.50
- Thinly sliced kumara and bacon layered with chicken, green salad and sweet chilli sauce
Fries $7.50 / $12.00
- Shoestring fries (Small / Large)
Beef & Mushroom Pie $18.50
- Made with Hurunui Village Pinot Noir. Served with vegetable roasties & creamy mash
Eggs Benedict $16.00
- Toasted muffin, bacon, egg and Hollandaise sauce
Canterbury Lamb Salad $22.00
- Moroccan seasoned with baby spinach, red onion, peppers, roast pumpkin & feta in yoghurt and mint dressing
Platters (for two) $32.50
- A selection of meats, breads, dips, fruit and Karikaas cheese. The perfect platter to compliment your wine
Ham & Salad $15.00
- Champagne ham off the bone, served with two salads and new potatoes, chipped in parsley and minted butter
Breads& Dips $9.50
- A selection of breads and dips

Clearview Estate Winery Restaurant

New Zealand > Clearview Estate Winery Restaurant

Address

194 Clifton Road, Te Awanga, Hawke's Bay, 4180, New Zealand

Phone

068750150

Email

dine@clearviewestate.co.nz

Opened hours

Summer: Mon - Sun 10am - 5pm Winter: Thur - Mon 11am - 4pm

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Contemporary , European , Gluten Free , Mediterranean , New Zealand , Others , Vegetarian , Wine Bar

Features

Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Wine and Beer , Groups , Quick Bites , American Express , Lunch , Seating , View , Highchairs Available , Drinks , Brunch , Street Parking , Free Off-Street Parking , No Takeaway , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Clearview Estate Winery Restaurant in New Zealand Menu

Nearby Sample Menus

Clearview Estate Winery Restaurant

New Zealand > Clearview Estate Winery Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

194 Clifton Road, Te Awanga, Hawke's Bay, 4180, New Zealand

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