Contemporary restaurant and takeaway menus in New Zealand
Monteiths Bay 54
Pub Food, Vegetarian, Contemporary, Gluten Free, Bar, New Zealand
54 The Bay Hill, Timaru Central, Timaru, Canterbury, 7910, New Zealand
Cafe Brie
Cafe Food, Seafood, European, French, Vegetarian, Contemporary, Gluten Free, New Zealand
218 Broadway Avenue, Palmerston North City Centre, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
Cafe Brie Sample Menu
|
Pain Perdu (French Toast)
Cinnamon Brioche, with bacon, banana, maple syrup |
$18 |
|
Galette de Pomme de Terre, Brocoli et Chorizo
Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise |
$20 |
|
Oeufs Brouilles (Savoury Scrambled Eggs)
With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil |
$18 without bacon $15 |
|
Oeufs Benedicte (Eggs Benedict)
Served on English muffins with baby spinach and hollandaise. Bacon or Salmon |
$19 |
|
Pasta of the Day
See the staff for today's flavour |
$18 |
Table 188
European, Vegetarian, Contemporary, Gluten Free, New Zealand
2 The Square, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
Table 188 Sample Menu
| Southern style onion rings with smokey BBQ sauce | $9.00 |
|
Crab, mussel & cumin fritters
Coriander infused sour cream, Apple slaw |
$18.00 |
| Market vegetables | $7.90 |
|
Red chicken curry
Coconut Rice, Poppadom |
$22.00 |
| Broccoli & mozzarella bon bons - each | $3.00 |
Pap House
Bar Food, Pub Food, European, Vegetarian, Contemporary, Continental, Gluten Free, Burger, Bar, Brew Pub, New Zealand, Gastropub
1072 Papamoa Beach Road, Papamoa Beach, Papamoa, Bay Of Plenty, 3118, New Zealand
Pap House Sample Menu
|
Grilled Chicken
Pesto: Rocket: Tomato |
$18 |
| All Burgers Available Gluten Free - Add $1 | |
|
Pulled Pork
BBQ Sauce: Coleslaw |
$18 |
|
Ribs
BBQ Sauce: Beer Battered Fries: Coleslaw |
$15 |
| Burgers & Fries Mini | $10 |
DA's Barn Restaurant & Bar
Bar Food, Cafe Food, Pub Food, European, Vegetarian, Vegan, Contemporary, Gluten Free, Bar, New Zealand
48 High Street, Picton, Picton, Marlborough, 7220, New Zealand
DA's Barn Restaurant & Bar Sample Menu
| Sausages and Eggs on toast | $14.50 |
|
Prime Angus Ribeye
Cooked to your liking and served with our delicious mushroom sauce or garlic butter |
$29.00 |
|
Marlborough Mussels
Steamed with garlic and sweet chilli |
$16.50 |
|
Da’s Breakfast
bacon, sausage, hashbrown, mushrooms, tomato, an egg and toast |
$18.50 |
|
Ice-cream Sundae
Chocolate, caramel, raspberry or strawberry |
$9.00 |
Little Black Bird
Cafe Food, Health Food, Vegetarian, Vegan, Contemporary, Gluten Free, New Zealand
108 Market Street South, Hastings, Hastings, Hawke's Bay, 4112, New Zealand
Little Black Bird Sample Menu
|
Granola
Origin Earth yoghurt, poached seasonal fruits |
$10.50 |
|
Meat in a Bun
Braised shortrib, smoked beetroot salsa, melted onions with handcut fries |
$25.00 |
|
Little Black Bird Baked Eggs
Wilted greens, confit tomato, chilli yoghurt, toasted focaccia |
$18.00 |
|
Buckwheat Waffles
Seasonal fruits, yoghurt & maple syrup |
$10.00 |
|
Mushroom Tartine
Chipotle ricotta, lemon & smoked sea salt |
$16.50 |
Colonel Malones
Bar Food, Diner, Takeaway Food, Pub Food, European, Vegetarian, Breakfast, Brunch, Contemporary, Gluten Free, Bar, New Zealand, Kiwi
Broadway Street & Fenton Street, Stratford, Stratford, Taranaki, 4332, New Zealand
Decanta Tapas Bar
Pub Food, Spanish, European, Tapas, Contemporary, Bar
17-19 Devon Street West, New Plymouth Central, New Plymouth Central, Taranaki, 4310, New Zealand
Decanta Tapas Bar Sample Menu
|
Scallops
Pan fried in garlic, white wine & cream with or without bacon. |
$15.00 |
|
Pork Belly
Succulent Pork Belly Strips grilled and topped with honey mustard, apple and red onion sauce served with beer battered fries and fresh salad. |
$26.00 |
| - One Shank | $26.00 |
|
Vegetarian Samosa
Indian classic, spiced potato and peas in a crunchy crust, served with raita. |
$10.00 |
|
Chicken Curry
Yummy authentic Indian curry made with succulent chicken breast. Served on rice with a refreshing yoghurt raita. |
$19.00 |
Starfish Cafe & Bar
Cafe Food, European, Vegetarian, Contemporary, Gluten Free, New Zealand
240 Forbury Road, Saint Clair, Dunedin, Otago, 9012, New Zealand
Starfish Cafe & Bar Sample Menu
|
Moroccan spiced lamb kebabs
on cous cous with pita bread & mint yoghurt |
$24.00 |
|
French Toast
with grilled banana, bacon and a generous amount of maple syrup |
$18.50 |
| - Gluten free bread | $2.00 |
| Fresh handmade pasta of the day | $18.00 |
|
Slow braised lamb shank
in a rich sauce on golden kumara & spring onion mash |
$26.00 |
Clyde Bistro & Bar
Pub Food, European, Vegetarian, Contemporary, Bar, Others, International, Pizza, New Zealand
6 Naylor Street, Clyde, Otago, 9330, New Zealand
Picnic Cafe
Cafe Food, European, Vegetarian, Vegan, Contemporary, Gluten Free, Fusion, New Zealand
1174 Whakaue Street, Ohinemutu, Rotorua, Bay Of Plenty, 3010, New Zealand
Picnic Cafe Sample Menu
|
Marinated rare roast beef
served on a vegetable salad |
$18.5 |
|
Chicken, blue vein and pear ragout
filled crepes served with salad |
$17.5 |
| kransky sausages | $4.0 |
|
Steak sandwich
on foccacia bread, served with Portobello mushrooms, bacon, salad, chuncky fries and salsa |
$19.5 |
|
Pappardella ( home made pasta)
with chicken, roast veggies, parmesan cheese and pesto |
$18.5 |
Two Fish Cafe
Cafe Food, Seafood, Vegetarian, Vegan, Contemporary, Gluten Free, Pizza, New Zealand
102 Church Street, Opotiki, Bay Of Plenty, 3122, New Zealand
Petals 'n Pots Cafe
Cafe Food, Contemporary
25 Paerata Road, Pukekohe, Auckland, Auckland, 2120, New Zealand
Petals 'n Pots Cafe Sample Menu
| Extra Fillings: bacon, onion, ham, tomato, cheese, pineapple, mushroom, chicken, spinach | $1.5 |
| With Bacon | $17.5 |
|
Cajun Chicken Salad
free range Cajun chicken, fresh mesclun grilled bacon in our homemade honey mustard dressing |
$18.5 |
| Hot Dogs, Fries & Salad | |
|
Snapper Bites (GF)
served with fries & salad |
Element Cafe
Cafe Food, European, French, Vegetarian, Contemporary, Gluten Free, New Zealand, Kiwi
26 Victoria Avenue, Whanganui, Whanganui, Manawatu-Wanganui, 4500, New Zealand
Grand Bar & Cafe at Dunedin Casino
Contemporary, Bar, Others
118 High Street, Dunedin, Dunedin, Otago, 9016, New Zealand
Grand Bar & Cafe at Dunedin Casino Sample Menu
|
Caesar Salad
Bacon, cos lettuce, parmesan and croutons bound together with a traditional caesar dressing served with a deep fried egg yolk *Add Chicken for $5.00* |
$17.00 |
|
Lamb’s Fry
Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread |
$20.00 |
|
Lemon and Coriander Calamari (GF)
Calamari seasoned with lemon and coriander served with a petit salad and aioli |
$12.00 |
|
DC Burger
Your choice of an Angus beef patty or crumbed chicken breast served with bacon, tomato, cheese, lettuce and house made chilli lime jam and beer battered onion rings on a toasted bun, served with fries and aioli |
$22.00 |
|
Soup Of The Day (V)
Seasonal soup made daily with local produce, served with lightly toasted bread |
$9.50 |
Chaos Cafe
Cafe Food, Vegetarian, Vegan, Contemporary, Gluten Free, New Zealand
36 Brougham Street, New Plymouth Central, New Plymouth, Taranaki, 4310, New Zealand
Chaos Cafe Sample Menu
|
BIGGEST BREAKFAST(in town)
eggs on toast + add hollandaise ($1.50) |
$9.50 |
|
ALA BENEDICT
2 poached eggs with home-made hollandaise on top of an English muffin with salmon |
$19.50 |
|
BIGGEST BREAKFAST(in town)
eggs on toast + add tomatoes/mushrooms/spinach/potatoes/beans ($4.50) |
$9.50 |
|
BIGGEST BREAKFAST(in town)
eggs on toast + add salmon fillet ($8.50) |
$9.50 |
|
SUPER SMOOTHIE(DF)(V)(GF)
banana, kiwifruit and strawberries blended with a dash of ginger and shot of chia seed |
$9.00 |
The Rusty Tractor Cafe & Trading Store
Cafe Food, European, Vegetarian, Vegan, Contemporary, Gluten Free, Pacific Rim, New Zealand
582 Kerikeri Road, Kerikeri, Northland, 0293, New Zealand
The Rusty Tractor Cafe & Trading Store Sample Menu
| Battered Kransky hotdog, fries & tomato sauce | $14.00 |
|
Benedict Eggs
Grilled bacon & poached eggs on English split muffin, creamed spinach, grain mustard hollandaise & cayenne pepper |
$22.00 |
|
Roast Kumara
w kale, sunflower seeds & parmesan hollandaise, poached eggs, tofu 2 ways & peanut hummus |
$24.00 |
| 2 Hash Browns | $4.00 |
| Market Mushrooms | $5.00 |
Machina
Cafe Food, Chinese, Contemporary, New Zealand
67 London Street, Hamilton, Waikato, 3204, New Zealand
Machina Sample Menu
| hashbrown/Smoked salmon | |
| 7 - 1 pm | |
| Cinnamon french toast with bacon, grilled banana, maple syrup | $17.50 |
| Free range Poached/Scrambled eggs on toasted ciabatta | $9.50 |
| Toasted ciabatta with marmalade, Jam or Promite | $6.50 |
The Styx
Cafe Food, Seafood, European, Vegetarian, Vegan, Contemporary, Gluten Free, Soups, New Zealand
272 Wakefield Quay, Stepneyville, Nelson, NSN, 7010, New Zealand
The Styx Sample Menu
|
Fisherman's Pie
Casseroled prawns, house smoked fish, bacon & vegetables in a creamy cider & parsley sauce w/ a golden puff pastry lid served w/ salad greens |
$25.00 |
|
The Styx Big Breakfast
Grilled bacon, sausages, sauteed potatoes, baked beans, tomato, free range eggs & toasted ciabatta |
$18.00 |
|
Five Tiger Prawns
Crumbed in coconut |
$16.50 |
|
Fresh Seasonal Vegetable Pasta
Changing daily (please ask your waiter) |
$25.00 |
|
House Smoked Fish Cakes
W/ wilted greens & pebre salsa |
$16.50 |
Tomi's Italian Cafe
Steak, Mediterranean, European, Italian, Vegetarian, Contemporary, Pizza
18 Tuwharetoa Street, Taupo, Waikato, 3330, New Zealand
Tomi's Italian Cafe Sample Menu
|
Potato Gnocchi
With ricotta, lemon, peas and pancetta |
$17.00 / $25.00 |
|
New Zealand Salmon
With green lipped mussels and an artichoke and pesto cream |
$34.00 |
|
Pork Belly
With mushroom, spinach and thyme gnocchi |
$32.00 |
|
Tuscan Roasted Chicken Breast
On garlic and rosemary potatoes |
$28.00 |
|
Risotto of Chicken, Mushroom and Spinach
With truffle oil |
$18.00 / $26.00 |
Amayjen the Restaurant
European, Vegetarian, Vegan, Contemporary, Gluten Free, New Zealand, Kiwi
7-12 Fergusson Street, Feilding, Manawatu-Wanganui, 4702, New Zealand
Amayjen the Restaurant Sample Menu
|
Aberdeen Angus Pure Scotch Fillet
300g Scotch Fillet, served with Tomato, Mushrooms, Onion Rings, Garlic Butter and Fries |
$35 |
| Garlic Bread with Cheese | $14 |
|
The Amayjen Burger
with Fries, Onion Rings and Chutney (please ask for today’s special burger) |
$21.5 |
|
Pan Seared Fresh Fish of the Day
with Chips and Salad, Lemon and Caper Crème Fraiche |
$22.5 |
|
Hot Smoked Salmon Kedgeree
with Curried Basmati rice, boiled egg, & fresh Spices |
$28.5 |
PeeJays Coffee House
Cafe Food, European, Vegetarian, Vegan, Contemporary, Gluten Free, New Zealand
15 The Strand, Whakatane, Whakatane, Bay Of Plenty, 3120, New Zealand
PeeJays Coffee House Sample Menu
| Leg ham and saueed greens | $10.90 |
|
White Island Omelette
Free range eggs cooked in a classic omelette with your choice offillings. |
n/a |
|
Toasted Bagel
with tomato and brie |
$9.90 |
|
Mushroom Chorizo Heaven
Creamy button mushrooms with chorizo sausage, toasted ciabatta bread, roasted tomato and a stuffed portobello mushroom |
$15.50 |
| Grilled tomato | $1.50 |
Mangawhai Deli
Delicatessens, Contemporary
3/7 Wood Street, 7 wood street, Mangawhai Heads, Northland, 0505, New Zealand
Black Sand Cafe
Cafe Food, Contemporary, Gluten Free, New Zealand
17 Bow Street, Raglan, Raglan, Waikato, 3225, New Zealand
The Pavilion
Seafood, Contemporary, New Zealand
188 Colac Foreshore Road, Colac Bay, Southland, 9881, New Zealand
Harbour Light Bistro
Cafe Food, Seafood, European, Vegetarian, Contemporary, Gluten Free, New Zealand
341 Wakefield Quay, Stepneyville, Nelson, Nelson, 7010, New Zealand
Harbour Light Bistro Sample Menu
| Brown butter Financier, mocha cream, red fruits & chocolate crumb | $14.00 |
| Huevos Rancheros: crispy corn tortilla, refried beans, free range eggs, salsa & cheese | $18.50 |
| Pan-fried fillet steak, ratatouille, potato terrine, Black garlic butter & watercress | $35.00 |
| Homemade chocolate chip cookie | $2.50 |
| Angus beef fillet, potato terrine, ratatouille, black garlic butter & watercress | $35.00 |
Harbourside Grill
Cafe Food, Vegetarian, Contemporary, Gluten Free, Pizza, Steakhouse, New Zealand
18 Fryatt Street, Dunedin, Dunedin, Otago, 9012, New Zealand
Harbourside Grill Sample Menu
|
Option 3
Antipasto platters, choice of three main plates, three plated desserts |
$50 per head |
|
4 Stack of ribs
with triple cooked fries & crunchy slaw |
$24.00 |
|
4 Stack of ribs
with triple cooked fries & crunchy slaw |
$24.00 |
|
Slow roasted lamb shoulder
shaved onion, rosemary crunch |
$27.00 |
|
12 Stack of ribs
with triple cooked fries & crunchy slaw |
$38.00 |
Cafe Max
Mediterranean, Spanish, Vegetarian, Vegan, Contemporary
136 Hardy Street, Nelson City, Nelson, Nelson, 7040, New Zealand
Cafe Max Sample Menu
|
Sopa de Marisco
Basque style seafood chowder with a base of creamed vegetables and tomatoes, white wine, rice, monkfish, mussels, shrimp, cockles and calamari. Served with ciabatta. |
$22.00 |
|
Escalivada
Grilled vegetables. A Catalonian Favourite! Tomato, zucchini, aubergine, mushrooms and red pepper with Romesco sauce. |
$12.00 |
|
Higaditos Al Oporto
Sauteed chicken livers with Port, garlic and herbs. |
$11.00 |
|
Fideus Rossejats
Roasted vermicelli "paella" with chicken, shrimp, mussels, fish and diced vegetables cooked in stock to create the perfect pasta dish Spanish style. (Minimum 2 people, wait 30-40 minutes or pre-order). |
$24.00 pp |
|
Bacalao a la Vizcaina
Grilled Icelandic de-salted cod topped with a red capsicum and garlic sauce "Biscayne style" served with "revolcona" mashed potatoes. |
$14.00 |
Bank street social club
British, Contemporary
2b/69 Bank Street, Whangarei, Northland, 0110, New Zealand
Mahia Street Kitchen
Contemporary, International
2/42 Bridge Street, Napier, Hawke's Bay, 4110, New Zealand
BREW - Craft Beer Pub Rotorua
Cafe Food, Pub Food, Vegetarian, Vegan, Contemporary, Gluten Free, Bar, Pizza, New Zealand
1103 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand
BREW - Craft Beer Pub Rotorua Sample Menu
|
BLT, bacon, lettuce, tomato, aioli, salad greens on focaccia
[All burgers served on a Brioche bun. All served with hand-cut chips. Gluten-free bun +2] |
$15.00 |
|
Louisiana
pulled-pork, prawns, buffalo sauce, mozza [add buffalo hot sauce +1, Gluten-free base +4] |
$24.00 |
| Calamari salad, salad greens minted lime yogurt dressing | $14.00 |
| Grilled ciabatta and butter | $5.00 |
| Eggs benedict on grilled ciabatta, hollandaise, with your choice of bacon, sautéed greens or smoked salmon | $15.00 |
Black Barn Vineyards
Bar Food, Mediterranean, European, French, Vegetarian, Wineries, Vegan, Contemporary, Continental, Gluten Free, New Zealand
Black Barn Road, Havelock North, Havelock North, Hawke's Bay, 4294, New Zealand
Black Barn Vineyards Sample Menu
|
Beetroot Salad
Roast Garlic Creme Fraiche, Walnuts, Meringue, Rocket |
$19.00 |
|
Milk and White Chocolate Mille Feuille
Pedro Ximenez San Emilio Sherry |
$9.50 |
|
Pork Rillette
Balsamic Cherries, Rye Bread, Radish, Leek Ash |
$20.00 |
|
Ice Cream
3 Scoops |
$12.00 |
|
Ice Cream
2 Scoops |
$8.00 |
River Valley Cafe
Cafe Food, Contemporary, New Zealand
627 State Highway 5, Eskdale, Bay View, Napier, Hawke's Bay, 4182, New Zealand
GCR Grand Central Restaurant & Bar
Breakfast, Contemporary, New Zealand
42 Powderham Street, New Plymouth, New Plymouth, 4310, New Zealand
Bulls on Bank
Cafe Food, Catering, Contemporary, Gluten Free, New Zealand
184 Bank Street, Kensington, Port Whangarei, Whangarei, Northland, 0112, New Zealand
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