Clearview Estate Winery Restaurant in New Zealand Menu

OUR DAILY SPECIALS OUR DAILY SPECIALS
  • Soup of the Day $14.00
    • chilled gazpacho soup
  • Risotto of the Day $30.00
    • pancetta, shrimp & pea risotto
  • Market Fresh Fish of the Day $32.00
    • pan-fried groper on a fresh pea, beetroot & feta farro with spring onion & chilli salsa
  • Breads $12.00
    • housemade ciabatta bread roll / onion, olive & rosemary focaccia (served with butter & chef’s choice of 2 dips)
TO START - SMALLER PLATES TO START - SMALLER PLATES
  • Sauteed baby squid $17.00
    • Sri Lankan coconut sauce on baby cos & cucumber
  • Fraser island spanner crab sliders with tarragon, caper aioli & micro salad $17.00
  • Char-grilled veal cutlets on agria potato salad with hazelnut & fennel aioli $18.00
  • Seared Nelson scallops $18.00
    • fried black ball black pudding with crisp apple salad
  • Grilled Origin Earth Haloumi – on pickled summer vegetables, fresh garden leafy greens salad, beetroot relish $17.00
SIDE DISHES SIDE DISHES
  • Rocket, pear & parmesan salad $8.00
  • House fries with aioli $8.00
  • Duck fat potatoes $8.00
MAIN PLATES MAIN PLATES
  • Market fresh fish of the day $32.00
    • created daily once the boats come in
  • Roast venison rump on parmesan parsnip gratin & confit baby vegetables with red cabbage jam $34.00
  • Prosciutto wrapped Angus beef fillet on celeriac rosti with porcini mushroom jus & fried kale $34.00
  • Twice baked goat’s cheese & chive soufflé $30.00
  • Tossed quinoa salad of seasonal greens, grilled green beans, beets, avocado, preserved lemon, pistachio, truffle oil, sweet balsamic $24.00
  • - Add house smoked lamb or Pernod cured salmon $29.00
DESSERT DESSERT
  • Clearview Tiramisu $14.00
    • with Marsala zabaglione, espresso, toasted hazelnut, chocolate & lady fingers
  • Deconstructed Lemon Tart $14.00
    • lemon sabayon, pistachio sablé, sea red strawberries
  • Black Forest Affogato $14.00
    • traditional Italian dessert hot espresso over ice cream, berry coulis, with Frangelico liqueur
  • White forest $14.00
    • vanilla ice cream, passionfruit & white chocolate sauce, limoncello liquor, toasted almonds
BRUNCH DISHES - 10am to 1pm BRUNCH DISHES - 10am to 1pm
  • Beachside Breakfast $19.00
    • bacon, poached eggs, pork & fennel breakfast sausages, button mushrooms, grilled tomato on toasted ciabatta or five grain
  • House-made Potato Rosti $17.00
    • free range poached eggs & hollandaise with bacon, or smoked salmon & wilted spinach
  • Scrambled eggs & bacon on toasted ciabatta or five grain bread $17.00
  • French toast $16.00
    • caramelised banana, maple syrup & mascarpone cream
  • Creamy thyme button mushrooms on toasted ciabatta or five grain $15.00
ALL DAY MENU (10am to 4:30pm) ALL DAY MENU (10am to 4:30pm)
  • House-made Ciabatta Bread Roll $12.00
  • Onion, olive & rosemary focaccia (served with butter & chef's choice of 2 dips) $12.00
  • Freshly made soup of the day $14.00
THE PLATTER THE PLATTER
  • Seared saku tuna, Clearview roasted olives, prosciutto, salami, marinated in shell NZ green lipped mussels, basil-marinated Italian mozzarella salad, seasonal dips & fruit chutney, house ciabatta $45.00
THE PLATTER DEAL THE PLATTER DEAL
  • The famous Clearview Estate platter (as above) with a bottle of the Estate wine of the day $65.00
THE CHEESEBOARD THE CHEESEBOARD
  • Quince paste, glazed figs, seasonal fruits, falwasser crackers served with chef's selection of 3 cheeses (please ask your waitperson for today's cheeses) $27.00
THE MAIN CHOICE - For Children THE MAIN CHOICE - For Children
  • Children's platter $12.50
    • ham & salad wrap, raisins, fresh fruit & chocolate
  • Bean & beef nachos with sour cream & cheddar cheese $12.00
  • Bean & tomato nachos with sour cream & cheddar cheese $10.00
  • Tomato & cheese thin crust pizza bread with green salad $10.00
  • Classic macaroni cheese with bacon $10.00
SIDE SIDE
  • House potato agria fries with aioli & tomato sauce $8.00
SWEET TREATS SWEET TREATS
  • Ice cream sundae with sprinkles & wafers; choice of - Vanilla - Hokey Pokey - Chocolate $8.00
  • Fresh seasonal fruit platter with choice of ice cream $8.00
  • Chocolate brownie with vanilla ice cream & chocolate sauce $8.00
COLD BEVERAGES COLD BEVERAGES
  • By The GLASS
  • Simply Squeezed fresh juices orange, apple or feijoa $5.50
  • Coke or diet coke / lemonade / Bug local ginger beer / lemon, lime & bitters $5.50
  • By The BOTTLE
  • AOTEA Waiheke island native tonics: Kawakawa / Kumarahou / Tea Tree / Horopito $5.00
  • BEER
  • Hawke’s Bay Independent Brewery $7.00
    • Pilsner on-tap
  • Brave Brewery $7.00
    • Extra Pale Ale on-tap
  • Heineken Light $7.00
  • SPARKLING WATER
  • Hawke’s Bay Sparkling $7.00
    • (local Sparkling mineral water)
  • Cocktail $12.00
    • the Clearview Estate cocktail of Sea Red & bubbly
  • HOT BEVERAGES
  • Coffee
  • Long black / Espresso $4.00
  • Flat White / Cappuccino / Mochaccino / Hot chocolate $4.80
  • Latte glass / Chai latte $5.00
  • Latte bowl $6.20
  • Teas
  • Earl Grey / English Breakfast / Pure Green Tea / Pure Chamomile / Peppermint Tea $4.00
BRUNCH DISHES - 10am to 1pm BRUNCH DISHES - 10am to 1pm
  • Beachside breakfast $19.00
    • bacon, poached eggs, pork & fennel breakfast sausages, button mushrooms, grilled tomato on toasted ciabatta or five grain
  • House-made potato rosti $17.00
    • free range poached eggs & hollandaise with bacon, or smoked salmon & wilted spinach
  • Scrambled eggs & bacon on toasted ciabatta or five grain bread $17.00
  • French toast $16.00
    • caramelised banana, maple syrup & mascarpone cream
  • Creamy thyme button mushrooms on toasted ciabatta or five grain $15.00
WINES WINES
  • METHODE TRADITIONNELLE
  • Clearview Cuvee Bella $39.00 bottle
    • Chardonnay & Pinot Noir our own sparkling - fruity floral & nutty flavours, neatly complex
  • ESTATE WHITE WINES
  • ‘Te Awanga’ Sauvignon Blanc 2016 $8.30 glass $39 bottle
    • vibrant with bright acidity, tropical aromas of passion fruit & citrus give way to a lemon curd palate
  • ‘Coastal’ Gewϋrztraminer 2016 $8.30 glass $39 bottle
    • rose-petal florals & Turkish Delight, gentle exotic nuances of tropical fruits, honey & musk
  • RESERVE WHITE WINES
  • Reserve Sauvignon Blanc 2014 $10.50 glass $46 bottle
    • complex flavours of passion fruit & pineapple with a spine of crisp apple acidity
  • Reserve Semillon 2014 $10.50 glass $46 bottle
    • a rich lemon curd expression of Semillon - barrel fermentation providing texture & characteristic mealiness
  • OUR CHARDONNAYS
  • ‘Coastal’ Chardonnay 2016 $8.30 glass $36 bottle
    • fresh, ripe, citrusy flavours & considerable complexity
  • ‘Beachhead’ Chardonnay 2016 $10.50 glass $46 bottle
    • full bodied chardonnay, barrel fermented, cashew-nut aromatics supported by a creamy, stone-fruit & peach flavour profile
  • ‘White Caps’ Chardonnay 2016 $9.70 glass $43 bottle
    • a big, ripe, buttery & toasty wine - a tropical fruit profile with lemon like acidity
  • ‘Endeavour’ Chardonnay 2013 $175.00 bottle only
    • a formidable chardonnay, the impressively complex bouquet shows ripe stone fruit, mandarin, rock melon & cedar characters with nuances of vanilla & brioche
  • ORANGE WINE
  • ‘Karaka’ 2016 $36.00 bottle only
    • ripe aromatics of peach & lychee leading to bright expressions of stone fruit & apple
  • ROSÉ
  • ‘Black Reef’ Blush 2016 $8.30 glass $36 bottle
    • floral, fresh & crisp, with bright summer berry fruits & slightly spicy flavours
  • ESTATE RED WINES
  • ‘Cape Kidnappers’ Merlot 2015 $8.30 glass $36 bottle
    • ripe plum & spice flavours, hints of fruit cake, cedary oak in evidence, good richness & roundness, finely textured
  • ‘Cape Kidnappers’ Syrah 2015 $10.50 glass $46 bottle
    • deeply coloured, displaying vibrant violet & aniseed spice with an underlying complexity - great ‘drink now’ appeal
  • RESERVE RED WINES
  • Reserve Malbec - ’2 Pinnacles’ 2015 $12 glass $53 bottle
    • floral aromas, a deep inky hue with earthy beetroot & dark plum flavours, fine tannins
  • Reserve Syrah 2015 $14.30 glass $65 bottle
    • highly aromatic with notes of purple berry and anise, supported by fine tannins concentrated berry and black pepper flavours
  • ‘Old Olive Block’ 2014 $14.30 glass $65 bottle
    • our legendary red wine - wonderful nose and generous palate - warm and spicy with complex flavours of cassis & plum
  • ‘Des Trois’ Pinot Noir 2013 $14.30 glass $65 bottle
    • black cherry, mocha and red berries on the front palate, underpinned with the brambly, earthy solidarity of ripe tannins, leather & cedary oak
  • Reserve Cabernet Franc 2015 $16.80 glass $77 bottle
    • dark berry aromas & flavours, with savoury hints of leather & spice supported by fine integrated tannins
  • ‘Enigma’ 2013 $16.80 glass $77 bottle
    • Merlot blended with Malbec & Cabernet Franc - bold, youthful blackcurrant, plum & spice flavours with hints of nuts & coffee, ripe, fine-grained tannins - savoury, complex & notably concentrated
  • The Basket Press 2013 $175.00 bottle only
    • impressive complexity & intensity, showing cassis, dark plum, cigar & cedar characters with subtle mixed spice & violet notes

Nearby Sample Menus

Chateau On The Park - Garden Court Brasserie (sample menu)
  • Duck liver pate $19.50
    • in pancetta / seasonal fruit chutney / French baguette
  • Herb & garlic bread $5.50
  • Pear & red currant tart / sauce anglaise/vanilla bean ice cream $13.00
  • Open bean & lentil burger $27.50
    • with crispy onion rings / beetroot chips in gluten free bun
  • -with garlic prawns $26.50
  • Seafood, mussel & crayfish base chowder $17.50
    • served with garlic & herb baguette
  • Pancakes $15.50
    • with glazed banana, bacon & maple syrup
  • Chefs roast special Market price
The Bakehouse Cafe (sample menu)
  • Scotch Fillet Steak $17.90
  • -Combo $8.80
  • Lamb Chop with Eggs Chips or Wedges $14.90
  • Chicken $5.00
  • T-Bone Steak with Chips or Wedges $16.90
  • Egg Benedict $11.90
  • B.E.C.T with Tea / Coffee or Coke $12.90
  • -Combo $8.80
Golden Star (sample menu)
  • 138 King Prawn Satay $15.80
  • Jumbo Burger $6.80
  • 100 Kun Baa Squid Hot $12.00
  • 135 Chicken Pineapple & Cashew Nuts $13.50
  • Kumara Chips $4.90
  • Chips $2.90
  • 60 Chicken Tom Yum Soup $6.80
  • Corn on Cob $1.50
The Shroom Room (sample menu)
  • GF=Gluten Free
  • French Fries (GF/Vegan) $9.00
    • Served w/ flaked sea salt, tomato sauce & aioli
  • -Holly, aioli, pesto, toast $2.00 each
  • Polenta Fries $8.50
  • Gangsta $22.50
    • Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
  • - + Eggs or Hash $21.50
  • -Gluten Free $10.50
  • Harvest (GF or Vegan available) $21.50
    • Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
Bennetts Cafe (sample menu)
  • Spicy Chorizo Quesadilla $16.50
    • Red Onion, Cheese, Chipotle Sour Cream
  • Slow Roast Tomatoes $4
  • Eggs Benedict $19.50
    • Freedom Farm Bacon Or Manuka-Smoked Trevally
  • Free-range Eggs $3
  • Omelette $18
    • Goat’S Milk Marsdaam, Onion Jam, Parmesan
  • Eggs Any Style $10.50
    • Poached, Scrambled, Or Fried On Sourdough Toast
  • Freedom Farm Bacon $6
  • House Smoked Trevally $7
Adzuki Bean Cafe & Restaurant (sample menu)
  • All sides are GF
  • Homemade Soup of the Day $10.00
    • With toasted ciabatta bread (GF*)
  • Bacon and Eggs (GF*) $12.00
    • Two eggs any style with bacon on 5 grain toast or white toast
  • Banana Split Spiders $5.50
  • Dipping Sauces :
  • Cream cheese and jam / Peanut butter and banana $10.00
  • Shoe string fries with garlic aioli and tomato sauce $7.00
  • Seared Scallops with Lardons of Bacon Tossed with Baby Gem Lettuce and Finished with Sherry Vinegar and Honey Glaze (GF*) $16 Entree or $30 Main
Neptune Cafe and Bar (sample menu)
  • Pacifica
    • Ham, vine ripened tomato, pineapple and mozzarella
  • Quattro Stagioni
    • Shrimps, vine ripened tomato, mozzarella, ham and artichokes
  • Spinach and Feta Risotto $20.50
    • Spinach, feta, pine nuts, Arborio rice, light cream and white wine sauce, parmesan sauce
  • Waldorf Smoke Chicken Salad $18.50
    • Pacific rose apples, celery, toasted walnut, saultanas and smoked chicken with yogurt and classic mayonnaise dressing on a bed of fresh iceberg lettuce
  • Margherita
    • Vine ripened tomato, mozzarella and basil
  • or salmon $16.00
  • Meat Platter $38.50
    • Chorizo sausage, bacon, salami, char grilled steak, grilled lamb cutlets, chicken and herb sausage, pickles onion, sundried tomato, olives and selection of cheese served with Neptune's homemade dips and mouth watering Turkish bread
  • Chicken Panini $12.50
    • With basil pesto, camembert cheese served with green salad
Vesuvio (sample menu)
  • Tomato Bruschettini $17.50
    • Tomato, Garlic, Basil, Buffalo Feta
  • Roast Salmon Bruschettini $18.50
    • Roast Salmon, Peppers, Tapenade, Aioli, Basil
  • Add Artichokes $5.50
  • Late Night Cheese $16.50
    • Cheese, Grilled Ciabatta, Fig Chutney, Roast Red Peppers, Marinated olives (Choices: Gorgonzola, Parmigiano, Alpeggio, Maasdam, Aged Gouda)
  • Charcouterie w. Cured Meats, Terrine, Pate & Pickles $36.50
    • Cured Meats, Terrine, Pate, Pickles, Grilled Ciabatta, Mustard
  • Add Peppers $5.50
  • Halloumi & Pancetta $17.50
    • Halloumi, Pancetta, Date, Plum Chutney
  • Maroccan Spiced Lamb $18.50
    • Spiced Lamb, Courgette, Rocket, Harrissa
Springvale Cafe (sample menu)
  • - Add streaky bacon + $5.00
  • Healthy Choice $14.00
    • Avocado, tomato and cottage cheese with chives on toasted sourdough.
  • French Toast $18.90
    • Home baked brioche, topped with streaky bacon, maple syrup and vanilla créme fraiche. Choose either; Blueberry & Bacon / Caramelised Banana & Bacon
  • - Vegetarian Burger $18.90
    • Homemade corn fritter, salad, tomato, topped with brie, finished with a peach and mango chutney.
  • - Chicken Camembert Burger $18.90
    • Grilled chicken breast, salad, tomato, topped with crumbed camembert and house made plum sauce
  • Eggs on Toast $12.90
    • Fresh free range eggs, poached, fried or scrambled. Served on wholegrain toast with fresh hollandaise sauce.
  • Springvale Jumbo Burger $22.00
    • 140g of prime angus patty, crispy potatoes and a fried egg with lettuce, tomato, bacon, cheese and BBQ sauce in a toasted focaccia bun. Served with fries.
  • - Add smoked salmon + $6.00
Kebabtime (sample menu)
  • Mix
  • Lamb $13.50
  • Chicken
  • phone orders welcome for pickup 51 centennial ave, alexandra
  • Chicken & lamb
  • Cheese burger
  • Lamb $12.50
  • Price: regular/small
Kiwi Roast Mangere (sample menu)
  • Sandwich $5.50
    • with salad, meat & gravy
  • 1 large mashed potato
  • Mashed potato & gravy $2.50/$5.00
  • Gravy $2.00/$4.00
  • Lamb shanks $10.50/$17.00
    • medium kiwi/large kiwi
  • Kumara $0.60
  • Southern fried $2.50 piece
  • Chicken $10.00/$13.00/$17.00
    • small kiwi/medium kiwi/large kiwi
Waitara District Service Citizens Club (sample menu)
  • Battered scallops $18.50
  • Garden salad $4.50
    • (mesclun or rice berg)
  • Glazed ham steak & pineapple $16.50
    • With Chips & Salad (gf)
  • Grilled scotch fillet on creamy potato mash $27.50
    • With mushroom sauce or garlic butter
  • Curry of the day $19.50
    • With jasmine rice & flat bread
  • Chicken & basil crepes $14.50
    • With cheese & salad
  • Seasonal vegetables $6.00
  • Lunches available Tuesday thru Sundays 11.30am - 2.00pm Dinners available Tuesday thru Sundays 5.30pm - 8.30pm
Manapouri Lakeview Motor Inn Restaurant (sample menu)
  • Vegetarian $ 22
    • Mushroom, olive, capsicum, onion and pineapple
  • Garlic Bread with cheese V $ 7
  • All Day Breakfast $ 16.5
    • NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
  • Seafood Chowder $ 15
    • Served with a homemade bread
  • Steak sandwich GF $ 20
    • Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
  • Lamb salad GF $ 22
    • Strips of tender lamb, tomato, onion, roast capsicum and Feta
  • Manapouri Meat Lovers $ 22
    • Bacon, ham, pepperoni, onion and BBQ sauce
  • Soup of the Day GF $ 10.5
    • Served with a homemade bread
Legianz Waroeng Indonesia (sample menu)
  • Palu Butung $6.00
    • Banana with Rice flour porridge and syrup
  • Steam Rice $2.00
  • Yellow Coconut Rice $3.50
  • Tinorangsak $15.00
    • Lamb or beef cooked with ginger and lemongrass sauce and steamed rice
  • Soto Mie Jakarta $12.50
    • Beef, Egg Noodle and Vermicelli Soup with cabbage, spring roll, potato served with bitternut crackers
  • Sate Kambing $15.00
    • Lamb satay skewers, peanut sauce and steamed rice
  • Nasi Rendang $15.00
    • Beef rendang, urap and steamed rice
  • Cincau Cappucino Hot/ Ice $4.50
    • Grass Jelly and Cappucino
Loln Chinese Takeaways (sample menu)
  • Sliced Steak Fried noodles $10.50/$13.50
  • Pineapple Burger $4.20
  • Chicken Kebabs $2.70
  • Vegetables Burger $4.80
  • Plain Burger $3.60
  • Pineapple ring $2.00
  • Roast Pork Foo Young $9.00/$12.00
  • Roast Pork Chow mein $9.00/$12.00
Clearview Estate Winery Restaurant

Clearview Estate Winery Restaurant

location

Address

194 Clifton Road, Te Awanga, Hawke's Bay, 4180, New Zealand

phone

Phone

068750150

email

Email

dine@clearviewestate.co.nz

clock

Opened hours

Summer: Mon - Sun 10am - 5pm Winter: Thur - Mon 11am - 4pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , Mediterranean , New Zealand , Others , Vegetarian , Wine Bar

features

Features

Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Groups ,  Quick Bites ,  American Express ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
194 Clifton Road, Te Awanga, Hawke's Bay, 4180, New Zealand
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