Clearview Estate Winery Restaurant in New Zealand Menu

 OUR DAILY SPECIALS

• Soup of the Day $14.00
  • chilled gazpacho soup
• Risotto of the Day $30.00
  • pancetta, shrimp & pea risotto
• Market Fresh Fish of the Day $32.00
  • pan-fried groper on a fresh pea, beetroot & feta farro with spring onion & chilli salsa
• Breads $12.00
  • housemade ciabatta bread roll / onion, olive & rosemary focaccia (served with butter & chef’s choice of 2 dips)

 TO START - SMALLER PLATES

• Sauteed baby squid $17.00
  • Sri Lankan coconut sauce on baby cos & cucumber
• Fraser island spanner crab sliders with tarragon, caper aioli & micro salad $17.00
• Char-grilled veal cutlets on agria potato salad with hazelnut & fennel aioli $18.00
• Seared Nelson scallops $18.00
  • fried black ball black pudding with crisp apple salad
• Grilled Origin Earth Haloumi – on pickled summer vegetables, fresh garden leafy greens salad, beetroot relish $17.00

 SIDE DISHES

• Rocket, pear & parmesan salad $8.00
• House fries with aioli $8.00
• Duck fat potatoes $8.00

 MAIN PLATES

• Market fresh fish of the day $32.00
  • created daily once the boats come in
• Roast venison rump on parmesan parsnip gratin & confit baby vegetables with red cabbage jam $34.00
• Prosciutto wrapped Angus beef fillet on celeriac rosti with porcini mushroom jus & fried kale $34.00
• Twice baked goat’s cheese & chive soufflé $30.00
• Tossed quinoa salad of seasonal greens, grilled green beans, beets, avocado, preserved lemon, pistachio, truffle oil, sweet balsamic $24.00
• - Add house smoked lamb or Pernod cured salmon $29.00

 DESSERT

• Clearview Tiramisu $14.00
  • with Marsala zabaglione, espresso, toasted hazelnut, chocolate & lady fingers
• Deconstructed Lemon Tart $14.00
  • lemon sabayon, pistachio sablé, sea red strawberries
• Black Forest Affogato $14.00
  • traditional Italian dessert hot espresso over ice cream, berry coulis, with Frangelico liqueur
• White forest $14.00
  • vanilla ice cream, passionfruit & white chocolate sauce, limoncello liquor, toasted almonds

 BRUNCH DISHES - 10am to 1pm

• Beachside Breakfast $19.00
  • bacon, poached eggs, pork & fennel breakfast sausages, button mushrooms, grilled tomato on toasted ciabatta or five grain
• House-made Potato Rosti $17.00
  • free range poached eggs & hollandaise with bacon, or smoked salmon & wilted spinach
• Scrambled eggs & bacon on toasted ciabatta or five grain bread $17.00
• French toast $16.00
  • caramelised banana, maple syrup & mascarpone cream
• Creamy thyme button mushrooms on toasted ciabatta or five grain $15.00

 ALL DAY MENU (10am to 4:30pm)

• House-made Ciabatta Bread Roll $12.00
• Onion, olive & rosemary focaccia (served with butter & chef's choice of 2 dips) $12.00
• Freshly made soup of the day $14.00

 THE PLATTER

• Seared saku tuna, Clearview roasted olives, prosciutto, salami, marinated in shell NZ green lipped mussels, basil-marinated Italian mozzarella salad, seasonal dips & fruit chutney, house ciabatta $45.00

 THE PLATTER DEAL

• The famous Clearview Estate platter (as above) with a bottle of the Estate wine of the day $65.00

 THE CHEESEBOARD

• Quince paste, glazed figs, seasonal fruits, falwasser crackers served with chef's selection of 3 cheeses (please ask your waitperson for today's cheeses) $27.00

 THE MAIN CHOICE - For Children

• Children's platter $12.50
  • ham & salad wrap, raisins, fresh fruit & chocolate
• Bean & beef nachos with sour cream & cheddar cheese $12.00
• Bean & tomato nachos with sour cream & cheddar cheese $10.00
• Tomato & cheese thin crust pizza bread with green salad $10.00
• Classic macaroni cheese with bacon $10.00

 SIDE

• House potato agria fries with aioli & tomato sauce $8.00

 SWEET TREATS

• Ice cream sundae with sprinkles & wafers; choice of - Vanilla - Hokey Pokey - Chocolate $8.00
• Fresh seasonal fruit platter with choice of ice cream $8.00
• Chocolate brownie with vanilla ice cream & chocolate sauce $8.00

 COLD BEVERAGES

• By The GLASS
• Simply Squeezed fresh juices orange, apple or feijoa $5.50
• Coke or diet coke / lemonade / Bug local ginger beer / lemon, lime & bitters $5.50
• By The BOTTLE
• AOTEA Waiheke island native tonics: Kawakawa / Kumarahou / Tea Tree / Horopito $5.00
• BEER
• Hawke’s Bay Independent Brewery $7.00
  • Pilsner on-tap
• Brave Brewery $7.00
  • Extra Pale Ale on-tap
• Heineken Light $7.00
• SPARKLING WATER
• Hawke’s Bay Sparkling $7.00
  • (local Sparkling mineral water)
• Cocktail $12.00
  • the Clearview Estate cocktail of Sea Red & bubbly
• HOT BEVERAGES
• Coffee
• Long black / Espresso $4.00
• Flat White / Cappuccino / Mochaccino / Hot chocolate $4.80
• Latte glass / Chai latte $5.00
• Latte bowl $6.20
• Teas
• Earl Grey / English Breakfast / Pure Green Tea / Pure Chamomile / Peppermint Tea $4.00

 BRUNCH DISHES - 10am to 1pm

• Beachside breakfast $19.00
  • bacon, poached eggs, pork & fennel breakfast sausages, button mushrooms, grilled tomato on toasted ciabatta or five grain
• House-made potato rosti $17.00
  • free range poached eggs & hollandaise with bacon, or smoked salmon & wilted spinach
• Scrambled eggs & bacon on toasted ciabatta or five grain bread $17.00
• French toast $16.00
  • caramelised banana, maple syrup & mascarpone cream
• Creamy thyme button mushrooms on toasted ciabatta or five grain $15.00

 WINES

• METHODE TRADITIONNELLE
• Clearview Cuvee Bella $39.00 bottle
  • Chardonnay & Pinot Noir our own sparkling - fruity floral & nutty flavours, neatly complex
• ESTATE WHITE WINES
• ‘Te Awanga’ Sauvignon Blanc 2016 $8.30 glass $39 bottle
  • vibrant with bright acidity, tropical aromas of passion fruit & citrus give way to a lemon curd palate
• ‘Coastal’ Gewϋrztraminer 2016 $8.30 glass $39 bottle
  • rose-petal florals & Turkish Delight, gentle exotic nuances of tropical fruits, honey & musk
• RESERVE WHITE WINES
• Reserve Sauvignon Blanc 2014 $10.50 glass $46 bottle
  • complex flavours of passion fruit & pineapple with a spine of crisp apple acidity
• Reserve Semillon 2014 $10.50 glass $46 bottle
  • a rich lemon curd expression of Semillon - barrel fermentation providing texture & characteristic mealiness
• OUR CHARDONNAYS
• ‘Coastal’ Chardonnay 2016 $8.30 glass $36 bottle
  • fresh, ripe, citrusy flavours & considerable complexity
• ‘Beachhead’ Chardonnay 2016 $10.50 glass $46 bottle
  • full bodied chardonnay, barrel fermented, cashew-nut aromatics supported by a creamy, stone-fruit & peach flavour profile
• ‘White Caps’ Chardonnay 2016 $9.70 glass $43 bottle
  • a big, ripe, buttery & toasty wine - a tropical fruit profile with lemon like acidity
• ‘Endeavour’ Chardonnay 2013 $175.00 bottle only
  • a formidable chardonnay, the impressively complex bouquet shows ripe stone fruit, mandarin, rock melon & cedar characters with nuances of vanilla & brioche
• ORANGE WINE
• ‘Karaka’ 2016 $36.00 bottle only
  • ripe aromatics of peach & lychee leading to bright expressions of stone fruit & apple
• ROSÉ
• ‘Black Reef’ Blush 2016 $8.30 glass $36 bottle
  • floral, fresh & crisp, with bright summer berry fruits & slightly spicy flavours
• ESTATE RED WINES
• ‘Cape Kidnappers’ Merlot 2015 $8.30 glass $36 bottle
  • ripe plum & spice flavours, hints of fruit cake, cedary oak in evidence, good richness & roundness, finely textured
• ‘Cape Kidnappers’ Syrah 2015 $10.50 glass $46 bottle
  • deeply coloured, displaying vibrant violet & aniseed spice with an underlying complexity - great ‘drink now’ appeal
• RESERVE RED WINES
• Reserve Malbec - ’2 Pinnacles’ 2015 $12 glass $53 bottle
  • floral aromas, a deep inky hue with earthy beetroot & dark plum flavours, fine tannins
• Reserve Syrah 2015 $14.30 glass $65 bottle
  • highly aromatic with notes of purple berry and anise, supported by fine tannins concentrated berry and black pepper flavours
• ‘Old Olive Block’ 2014 $14.30 glass $65 bottle
  • our legendary red wine - wonderful nose and generous palate - warm and spicy with complex flavours of cassis & plum
• ‘Des Trois’ Pinot Noir 2013 $14.30 glass $65 bottle
  • black cherry, mocha and red berries on the front palate, underpinned with the brambly, earthy solidarity of ripe tannins, leather & cedary oak
• Reserve Cabernet Franc 2015 $16.80 glass $77 bottle
  • dark berry aromas & flavours, with savoury hints of leather & spice supported by fine integrated tannins
• ‘Enigma’ 2013 $16.80 glass $77 bottle
  • Merlot blended with Malbec & Cabernet Franc - bold, youthful blackcurrant, plum & spice flavours with hints of nuts & coffee, ripe, fine-grained tannins - savoury, complex & notably concentrated
• The Basket Press 2013 $175.00 bottle only
  • impressive complexity & intensity, showing cassis, dark plum, cigar & cedar characters with subtle mixed spice & violet notes

194 Clifton Road, Te Awanga, Hawke's Bay, 4180, New Zealand

New Zealand Restaurants

• New Zealand Contemporary Menus
• New Zealand Gluten Free Menus
• New Zealand Mediterranean Menus
• New Zealand Wine Bar Menus
• New Zealand Others Menus
• New Zealand New Zealand Menus
• New Zealand Vegetarian Menus
• New Zealand European Menus