Clinker Cafe in Tasman Menu

LIGHT SNACKS AND SANDWICHES LIGHT SNACKS AND SANDWICHES
  • Soup of the day $12
    • with home baked bread
  • Breads and Dips $14
    • Chef’s selection of three dips
  • Potato Rosti & Focaccia Open Sandwich $15
    • Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
  • Melted Tuna Sandwich $15.50
    • Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
  • Pulled Chicken Sandwich $15.50
    • With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
  • Ham and Cheese Toastie $15
    • On home baked bread, with tomato and pesto
  • Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
    • On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
  • Cheese Board $22
    • Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
  • Pizza Margarita $18
    • Favourite Italian pizza with tomato and oregano
  • Four Season’s Pizza $22
    • Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
SALADS SALADS
  • Seb’s Mum’s Winter Vegetable Salad $20
    • A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
  • Vosgienne Chicken Salad $24
    • A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
  • Beetroot and Herb Yoghurt Mozzarella $20
    • A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
MAINS MAINS
  • 300g Rib-eye of Beef $30
    • Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
  • Fish of the day $30
    • Served with potato rosti and seasonal vegetables beurre blanc sauce
  • Vegetarian Risotto $24
    • Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
SIDES SIDES
  • Chips $8
  • Side vegetables $7
  • Side salad $7
  • Potatoes croquets (4) $6
  • Bread & butter $4
  • Baby potatoes $6

Nearby Sample Menus

The Smoking Barrel (sample menu)
  • AVAILABLE UNTIL 12 NOON DAILY
  • ADD RUSTIC FRIES TO ANY FOR $5.00
  • - Add extras $4.00
  • LOADED FRIES $12.00
    • Rustic fries topped with crispy bacon, secret BBQ sauce and grilled cheese
  • 1/2 $36.00
  • KING PRAWNS $34.00
    • Marinated and chargrilled Australian prawns served with rustic fries, slaw and chermoula dipping sauce. Served shell on
  • 500G FLINTSTONE T-BONE STEAK $36.00
    • Barrel Smoked and flame-grilled to your requirements. Served with rustic fries, slaw and secret BBQ sauce.
  • GINGERBREAD $14.00
    • Warm sticky gingerbread with fresh local strawberries, roasted pecans, organic vanilla bean ice cream and 100% Pure Canadian maple syrup.
T.O.A.D Hall Store & Cafe (sample menu)
  • Mini Kahuna $15.00
    • Crispy bacon, sausage, hashcake and poached egg with toast & tomato sauce.
  • Vegetarian Nachos $17.00
    • Delicious TOAD made nacho bean mix served on crispy corn chips with sour cream, guacamole and tomato salsa.
  • Bacon & Egg $10.00
    • Poached egg on toast with crispy strips of free range bacon.
  • World Famous Lamb Burger $19.00
    • We slow roast our lamb overnight before turning it into our delicious chunky lamb patty and topping it with minted jelly, add to this a stack crisp salad greens on top of our specialty sourdough burger bun.
  • Pancakes $12.95
    • Topped with pure maple syrup and your choice of bacon and banana or berry compote and cream.
  • Kids Egg on Toast $9.00
    • Poached egg on toast.
  • Sausage $4.00
  • Open Chicken Sandwich $21.00
    • Lemon thyme crumbed free range chicken on ciabatta with capers, Dijon mayo and crisp green salad.
Richmond Takeaways (sample menu)
  • Battered Mushroom $1.00
  • Monster Burger $9.70
  • Plain Donut $2.20
  • Tomato Sauce (Rip'N Dip) $2.00
  • Chicken Cordon Bleu $3.80
  • Tomato Sauce Small Bottle $4.80
  • Squeeze On (Tomato Sauce, Tartare Sauce, Sweet 'n' Sour Sauce, Aioli) - each $0.60
  • Bacon Pattie $2.60
Wheelhouse Takeaways (sample menu)
  • Vegetable Roll $3.00
  • Spring Roll $3.00
  • Corn Patty $3.00
  • Chow Mein Noodle $12.00
  • Gurnard $4.00
  • Vegetarian Burger $5.90
  • Tuk Bok Ki $13.00
    • spicy rice cake & Fishcake with veges
  • Extra beef/bacon/steak $1.70
Headquarters Cafe & Bar (sample menu)
  • Fish 'N' Chips $8.50
  • Bacon & Eggs $15.50
  • Low Crab Chicken Burger $15.50
  • Wedges - Plain $7.50
  • Fish 'n' Chips $18.00
    • pan fried
  • Raw Board N/A
  • Eggs on Toast $8.00
  • Garlic Bread $9.50
Sprig & Fern (sample menu)
  • Junior beef burger $12.00
  • Lamb burger $16.50
    • BBQ masala lamb pattie, onion jam, beetroot slice, salad, yoghurt mint sauce
  • Garlic bread $8.50
    • Warm ciabatta bread buttered with garlic & herbs
  • -Half serve $5.00
  • Vegetarian $19.50
    • Roasted pumpkin, smoked feta, bell pepper, olive, onion jam, pesto
  • Hot platter $16.00
    • Vegetable spring rolls and samosas, prawn twisters, salmon croquettes, crispy potatoes served with sweet chilli, sweet soy & aioli sauce
  • All kids meals are served with curly fries and tomato sauce
  • Junior fish battered or grilled $12.00
Chai You (sample menu)
  • - Chicken/Beef/Tofu $10.00
  • - Chicken/Beef/Tofu $9.00
  • (served with steamed rice)
  • L20. Crispy Chicken With Sweet Soya Sauce $10.00
    • Chicken in batter deep fried, topped with sweet soya sauce and serve with vegetables
  • - Prawns/Mixed Seafood $12.50
  • - Combination (Chicken +Beef+ BBQ Pork) $11.50
  • - Chicken/Beef/Tofu/BBQ Pork $10.00
  • - Prawns/Mixed Seafood $12.50
Richmond Roast House & Cafe (sample menu)
  • -Medium $17.50
  • Extra Gravy
  • - Large $19.00
  • -Small $8.00
  • - Medium $15.80
  • Lamb Shank Combo $18.00
    • 2 shanks & 6 potatoes, gravy and sauce optional
  • Lamb Shanks
  • Southern Fried Chicken $4.00
    • Chicken only
The Apple Shed (sample menu)
  • Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
  • The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
  • Fresh ciabatta with flavoured butter $7.50
  • -With liqueur
  • Chocolate truffle (GF) $4.50
  • Cider tempura battered gurnard with fries, tartare and slaw $25.00
  • Lemon posset with cassis sorbet and ginger snap $14.00
  • Vanilla bean brulee with white chocolate and berry coulis $14.00
Eastern Cuisine Restaurant and Takeaway (sample menu)
  • Sweet & sour pork on rice $7.95
  • Shredded pork fried rice noodle/chow mein $7.95
  • Sticky rice with preserved meat $7.95
  • Fried rice noodle with beef & vegetable $7.95
  • Szechuan style eggplant on E - Fu noodle $7.95
  • Deep fried cod fillet & tofu on rice $7.95
  • Dried scallop & mushroom with two kinds of vermicelli $7.95
  • Fried rice noodle with beef & scrambled egg $7.95
Vanilla Bean Cafe (sample menu)
  • Trio Omelette $17
    • served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
  • Beef Goulash (Hovezi Gulas) $22.50
    • Czech beef goulash served w. dumplings or in bread
  • Pasta of the Day N/A
    • ask our friendly staff
  • Bread and Dips $14
    • lovely selection of bread and dips
  • Svickova $22.50
    • delicious creamy sauce & beef served w. bread dumplings
  • Fish of the Day N/A
    • please ask our friendly staff
  • Pasta of the Day N/A
    • please ask our friendly staff
  • Berry Cheesecake $12.50
    • berry cheesecake served with ice cream and whipped cream
Hooked on Marahau (sample menu)
  • PULLED PORK ROLL $15.00
    • BBQ sauce, apple slaw
  • SUMMER FRITTERS $13.00
    • Pea, feta, mint, citrus dipping sauce GF
  • POTATO HASH $15.00
    • Poached egg, hollandaise GF
  • BOWL OF CHIPS $7.00
    • Aioli or tomato sauce
  • BACON AND EGG ROLL $9.00
    • BBQ sauce/tomato relish/chili jam
  • GREEN LIPPED MUSSELS $20.00
    • Steamed, white wine, fresh lemon, herbs GF
  • PRESSED CHOCOLATE CAKE
    • 70% dark chocolate, berries, cream GF
  • Chocolate & coffee truffle
Naked Possum Cafe (sample menu)
  • -Option of either 2 cakes $17.00
  • Dry cured bacon salad $18.00
  • Vegetable brunch cakes
    • Served with mixed salad and mango chutney
  • Venison salad $18.00
  • Gluten free bread option available $5.00 extra
  • Tahr open sandwich (GF) $21.00
  • Chocolate mud cake $10.00
  • Extra's Cheese $ 2.00 - Bacon $ 5.00
Muses Cafe (sample menu)
  • Mussels $0.60
  • Pineapple ring $2.50
  • Hotdog $3.80
  • 2 nuggets n/a
  • Mini spring rolls $0.60
  • Chicken nuggets $0.60
  • 2 mini hotdogs n/a
  • 2 fish bites n/a
The Cellar Door Restaurant & Cafe (sample menu)
  • Prawns $5.00
  • Whitebait patties, fresh bread & salad with lemon
  • Bacon $5.00
  • Chef's Choice $22.00
    • Ask for today's delight!
  • Prosciutto e Fungi $22.00
    • Parma ham, artichoke, wild mushroom, portabella mushroom, tomato sauce and parmesan
  • Garlic & Rosemary Flat Bread $12.00
    • Fresh garlic rub, fresh rosemary, sea salt
  • 6 Pork dumplings, soy, chilli, lemon $15.00
  • Seasonal Vegetables $7.00
Clinker Cafe

Clinker Cafe

location

Address

Beechnest Drive, Saint Arnaud, Saint Arnaud, Tasman, 7072, New Zealand

phone

Phone

035211040

email

Email

info@clinkercafe.co.nz

clock

Opened hours

Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Bar Not Available ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Beechnest Drive, Saint Arnaud, Saint Arnaud, Tasman, 7072, New Zealand
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