Homemade and vegetarian spring rolls, serve with sweet chilli sauce
MALAYSIA TOM YUM SOUP
Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom
$16.00 (Large)
LAK ZHI FISH $36+ (depends on the size)
Fresh chilli and ripe tomato sauce with a hint of ginger flavor serve on the whole snapper, finished with egg white and garnish with spring onion and picked coriander
CHICKEN RENDANG $22.00
Dry curry - Pre marinated bone in chicken pieces cooks with kaffir lime red curry paste and finish with wok slow toasted cookie smell coconut desiccated