A generous serve of peruvian chicken wings, risotto balls, garlic prawns, fish goujees, cured meats, white stone cheeses, pickled onions and marinated sundried tomatoes served with a selection of locally baked breads and dips
Asian duck spring rolls with a thai sweet chilli sauce $12
Portuguese lemon chicken slowly roasted then sandwiched between wild wheat pide, piquant, relish, mizuna leaf, tomato and aioli. Served on a bed of rosemary seasoned hand cut wedges $14
Risotto of pulled duck, portobello mushrooms, spring onion and paramesan, finished with balsamic syrup. $14
Stuffed chicken breast $27
Chicken breast stuffed with apricot, pine nuts, feta and cream cheese. Served on italian herb crusted potatoes with a sundried tomato and spring onion cream sauce
Clssic ribeye $28
90- day aged rib eye fillet on a carmarlised onion potato mash. Served with a micro green salad and flavour some mushroom gravy
Succulent garlic or chilli prawns $11
Pappadella pasta withsun blushed tomatoes, wild rocket, scallopini squash and green shallot, bound with a caramelized onioncream sauce. Add prawnsfor just $5 $14
vegie lovers V, wild forest mushrooms grilled halloumi and pesto
Free range bacon
Wilted Spinach
Ms.Twisted(V) $22.00
Any style eggs, wild forest mushrooms, kumara rosti, slow-roasted vine tomatoes and grilled halloumi on chia toast, with pesto + ricotta whip and homemade chutney( add bacon or salmon $5.00)