Co-Ed Cafe in Lower Hutt Menu

Co-Ed Cafe in Lower Hutt has no menu available, but can choose from many other options such as Chicken Fried Noodles or Potato Fries from Top Jade. Hillary Court Fisheries offers many options including FISH and FISH FILLET. Banana Leaf includes a wide range like CHICKEN SATAY (‌-allow an extra 15 mins) or AYAM PERCIK (2 pieces)‌. Navratan Korma and ONION BHAJI from . Spice Lounge offers Courtenay Place Bakery and Chicken salad.

Nearby Sample Menus

  • SAAG Chicken $15.90 / Lamb $16.50 / Prawns $18.50
    • A very healthy dish with an abundance of fresh spinach cooked with garlic, ginger, tomatoes and spices
  • VEGETABLE SPRING ROLLS $8.90
  • CHICKEN DUM BIRYANI WITH BONE $13.50
  • PLAIN NAAN $2.70
  • VEGETABLE SAMOSA 2 pieces $5.50
  • MYSORE MASALA DOSA $11.50
    • Dosa layered with chutney also stuffed with mashed potatoes and spices
  • SET DOSA WITH KORMA $13.90
    • A set of three dosa served with Chilli Masala special mix veg curry
  • SABJ MILONI $14.50
    • A dish with a wonderful mixture of vegetables with spinach and spices
  • DAAL FRY $12.00
    • Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
  • LAMB SAAGWALA $15.50
    • Tender lamb cooked with Indian spices in a rich spinach gravy. Garnished with whole red chili, ginger, and cream.
  • KASHMIRI NAAN $4.00
    • Leavened bread baked in tandoor topped with coconut, nuts, and raisins.
  • TANDOORI CHICKEN $19.00
    • Tender spring chicken is marinated in yogurt and seasoned with tandoori masala, then skewered and cooked in tandoor FULL: TWO LEGS, TWO BREAST
  • CHANA MASALA $13.00
    • Chickpeas cooked with ginger, garlic, onions, and tomatoes, finished with freshly ground spices and coriander, giving the dish its unique North Indian flavor.
  • GULAB JAMUN $4.00
    • Indian sweet dish made from milk solids, khoya, and mild products, deep fried in ghee, served in sugar syrup --2 pieces. >>
  • CHICKEN AFGHANI $15.50
    • Boneless chicken prepared in a fresh creamy yogurt sauce with chef’s special spices.
  • CHICKEN BIRYANI $15.00
    • Basmati rice cooked with boneless chicken, flavored with Indian spices with mint and yogurt, served with Raita and special gravy
  • Lemon chicken $16.00
  • Stir-fried lamb $18.00
    • with spring onions
  • Fried spring roll(4 pcs) $4.00
  • Chicken $7.50
    • with special soysauce >>
  • Spring Onions with Tofu $5.00
  • Beef with black beans sauce $16.00
  • Deep-fried bananas with ice cream $6.50
  • Three courses lobster seasons price
    • served with sashimi, pepper salt & porridge
  • Ale House Loaf $6.90/ $11.90
    • Locally baked Speight's bread. Hot and delicious served with garlic or plain butter. Half or whole loaves available.
  • Mushrooms $6.00
  • Drunken Steak $29.90
    • 250g of prime rump steak, cooked to your liking topped with your choice of either creamy mushroom sauce, roasted garlic sauce or green peppercorn sauce. Served with golden fries and fresh salad. Beer Match: Speight's Old Dark of course.
  • The Fillet $00.00
    • Rosemary infused eye fillet, chargrilled with bubble and squeak potatoes, baby carrots, green beans, a mushroom pastry puff and topped with tomato jam and rich jus. Beer Match: Tough choice here but I would have to recommend Speight's Distinction.
  • Bluff Chowder $14.80
    • A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Ale House toast.Enjoy this hearty chowder with a Speight's Summit. Beer Match: Enjoy this hearty chowder with a Speight's Summit
  • Peppercorn Sauce $2.50
  • Ale House Gravy $2.50
  • Onions $3.50
  • VENISON SHISH $16.00
    • Grilled diced venison served on rice, comes with salad, bread and dips.
  • MIXED KEBAB $9.70/$11.70
    • Sliced beef&chicken wrapped in with salad and sauces.
  • VENISON SALAD $15.00
    • Diced grilled venison served on fresh salad with dips.
  • PASTIRMALI PIDHE $16.00
    • Turkish pastrami (100% Turkish and halal), mozzarella cheese, egg and herbs
  • VENISON PIZZA $17.00
    • Grilled venison, mushroom, mozzarella cheese, herbs, fresh tomatoes and capsicum.
  • SPINACH PIDHE $12.50
    • Spinach, onion, herbs, feta cheese, mozzarella cheese and egg.
  • LAMB SALAD $15.00
    • Diced grilled lamb served on a fresh salad with dips.
  • CHICKEN ISKENDER $14.50
    • Sliced chicken served on rice, comes with salad, bread and dips.
  • Arancini $12.90
    • Crisp little balls of piping hot risotto stuffed with melting gorgonzola cheese, served with a cool rocket salad
  • Torta del Giorno $11.50
    • A slice of tart with a scoop of your favourite gelato. Ask about today's flavour (Gluten Free)
  • Salsiccia $18.50
    • Our famous pork, white wine and fennel seed sausages on braised puy lentils with porcini mushrooms
  • Bolognese
    • Tomato, minced pork and beef, mozzarella, basil, parmesan and kalamata olives
  • Mandarin & Almond cake $6.80
    • (Gluten Free)
  • Spinach Florentine
    • Sauteed spinach, provolone cheese and Italian sausage
  • Cheese Platter $16.90
    • A selection of our Italian cheeses served with fresh rosemary scented pizza bread - serves 2
  • Pollo Pleasure
    • Tomato, mozzarella, roasted free-range chicken, sundried tomato pesto, roasted onions, ricotta cheese and rocket
  • Bacon Egg Burger $5.50
  • 6 Chicken Steaks, Chips $21.00
  • Curry Roll $2.20
  • Steak Burger $5.50
  • Vege Roll $2.20
  • 2 Chicken Steaks, Chips $7.50
  • Sweet & Sour Fish $10.50
  • Meat Pattie $2.00
  • SPECIAL FOUR $19.00
    • 4 fish, 4 chicken nuggets, 4 potato fritters, 2 chips
  • SPECIAL ONE $7.00
    • 1 fish, 1 hot dog, 2 potato fritter, 1 chip
  • Lemon Chicken $10.50
  • MENU D $62.50
    • sweet and sour pork, combination chow mein, beef satay, chicken cashew nuts, nasi goreng fried rice, 1/2 dozen wontons, six 6 mini spring rolls, 1.5l soft drink
  • Nasi Goreng fried rice $11.50
  • Spring Rol(pork) $2.50
  • Crumbed Fish $3.00
  • Mushroom Burger $3.80
  • Teriyaki steak $26.00
    • scotch fillet with teriyaki sauce
  • Assorted sushi $14.00
    • raw seafood on balls seasoned rice
  • Scallops $15.00
  • Seafood salad $8.00
    • japanese style seafood salad
  • Steak $15.00
  • Ice cream with choice of topping $5.00
    • chocolate, strawberries or caramel
  • Sushi rolls (chicken/cooked tuna/salmon/vege) $10.00
    • rice roll with roasted seaweed
  • Fish $13.00
  • 95. Stir Fried Tora Tora with Black Bean $14.00
  • 77. Pork with Chilli Sauce $13.50
  • 17. Hainanese Chicken Rice $12.50
  • 66. Fried Kuey Teow (Beef) $12.00
  • 89. Stir Fried Squid with Shrimp Sauce $12.50
  • Takeaway Container: $0.50
  • 62. Fish Congee $6.50
  • 45. Beef Brisket Clay Pot $13.00
  • Egg $2.00
  • Top one big breakfast $16.50
    • Crispy bacon, eggs {any style), grilled tomato and saute mushrooms, sausage, hash browns and a side of chips w/ toast
  • Saute mushrooms $2.00
  • Bacon/ham $3.10
  • Light breakfast $12.50
    • grilled ham, poached eggs. Mozzarella cheese, sliced avocado on sourdough bread
  • Avocado $2.00
  • -vegetarian $10.50
  • Sour-dough bread $2.00
  • Add fries & aioli + $4.50
  • - Sauteed Mushroom + $4.00
  • Creamy Mushroom on Toast with Salad $16.00
  • Add bacon & cheese + $4.00
  • 2 Eggs on Toasted Foccacia $8.00
  • - Zany Zeus Halloumi + $5.00
  • Wedges with Sour Cream & Sweet Chilli $9.00
  • - Scrambled + $2.00
  • Ice Cream Sundae $7.00
    • your choice of chocolate, strawberry or caramel
  • 200gm $20.00
  • Crumbed Chicken $8.00
    • with BBQ sauce and Roasted garlic aioli
  • Beer battered Fish and Chips $16.00
    • Fresh fish served with fries, a garden salad and tartare sauce
  • Chicken burger also includes pineapple and cheese
  • 300gm $26.00
  • Beef burger also includes caramelised onion and cheese
  • BBQ Pork Ribs Half rack $20 Full rack $30
    • Spare ribs drenched in our BBQ sauce and cooked till just holding the bone, served with a garden salad and wedges with sour cream
  • Beef Rendang (Mild) $16.00
    • Beef pieces cooked in Malaysian Rendang spices coconut milk and fried desiccated coconut
  • Char Kuay Teow Goreng Seafood $15.00 Chicken or Beef $14.00
    • Also known as Kuay Teow Flat rice noodles stir-fried with egg and bean sprouts
  • Chicken Sambal (Hot) $17.00
    • Chicken pieces deep fried and cooked in fresh red chillies and belachan (shrimp paste).
  • Banana Split $8.00
  • Chicken $16.50
  • Mee Kichup Seafood $15.00 Chicken or Beef $14.00
    • Egg noodles stirred With spring onions, fried onion, bean sprouts in thick soy sauce.
  • Large $12.00
  • Plain Roti Canai $3.00
  • HAM & TOMATO $5.00
  • HAM & CHEESE $5.00
  • BIG CHICKEN $3.50
  • PIECE OF CHICKEN & CHIPS $10.50
  • LARGE CHIPS $5.00
  • PIECE OF CHICKEN & CHIPS $5.50
  • BACON & EGG $5.00
  • SCRAMBLED EGGS COMBO $11.00
    • scrambled eggs on toast & 600ml drink
Co-Ed Cafe

Co-Ed Cafe

location

Address

22 Kings Crescent, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

0220458472

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Coffee and Tea

features

Features

Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available

Location
22 Kings Crescent, Lower Hutt, Wellington, 5010, New Zealand
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