Siam Spoon Restaurant in Lower Hutt Menu

 ENTREES A

• A-1. Plain Roti (1 piece) $2.50
• A-2. Roti with Lemon Butter / A-3. Roti with Fried Peanut Sauce $4.50
• A-4. Deep Fried Spring Rolls (4 pieces) (Vegetarian) $5.50
• A-5. Deep Fried Curry Puff (4 pieces) $7.50
  • With chicken, mashed potato and onion
• A-6. Thot Man Pla ( 6 pieces) $8.50
  • Thai fish cakes with mild curry paste
• A-7. Thot Man Kung (3 pieces) $8.50
  • Thai prawn and chicken mince
• A-8. Ka Num Jeab (3 pieces) $8.50
  • Prawn and chicken mince wrapped with wonton pastry and steamed
• A-9. Kha Nom Pang Na Mu (4 pieces) $8.50
  • Deep fried pork and prawn mince and toast
• A-10. Satay Chicken (4 sticks) $9.50

 ENTREES B: SOUPS

• B-1. Tom Kha
  • Light spicy soup flavour with coconut milk, galangal, lemongrass and lemon juice. Choice of Chicken, Prawn or Vegetables
• B-2. Tom Yum
  • Traditional Thai soup with chilli paste, lemongrass, lemon juice, mushroom and onion.Choice of Chicken, Prawn or Vegetables
• B-3. Won Ton Soup
  • Chicken and prawn mince wrapped with wonton pastry. Choice of Chicken, Prawn or Vegetables
• Chicken / Vegetables $7.50
• Prawn $8.50

 MAINS A. NOODLES & RICE

• A-1. Pad Thai
  • Choice of meat, prawn, vegetable traditional Thai Noodle with special sweet and sour tamarind sauce and crushed peanuts
• A-2. Pad See EUU
  • Choice of meat or prawn stir fried noodle with vegetable
• A-3. Mr. Drunk Man
  • Choice of meat or prawn, stir fried noodle with Thai chilli basil, lime leaves and vegetable
• A-4. Pad Mee
  • Choice of meat, prawn stir fried noodle with Thai chilli basil lime leaves and vegetable
• A-5. Fried Rice
  • Choice of meat or prawn stir fried with vegetable
• A-6. Fried Rice Combination
  • Combination of meat
• A-7. Fried Rice with Pineapple
  • Choice of meat or prawn stir fried with pineapple
• Chicken / Beef / Lamb $16.50
• Chicken with 2 prawn $19.50
• Prawn $21.50

 MAINS B: VEGETABLE AND TOFU

• B-1. Vegetable Pad Thai
  • Traditional Thai noodle with special sweet and sour tamarind sauce and crushed peanuts
• B-2. Vegetable Pad See EUU
  • Stir fried noodle with vegetable
• B-3. Vegetable Mr. Drunk Man
  • Stir fried noodle with Thai basil, lime leaves and vegetable
• B-4. Vegetable Fried Rice
• B-5. Vegetable Pad Kha Praow
  • Stir fried vegetable with Thai chilli basil
• B-6. Vegetable Pad Khing
  • Stir fried vegetable with ginger
• B-7. Vegetable Pad Med Ma Muang
  • Stir fried vegetable with Thai chilli paste and cashew nut
• B-8. Vegetable Pad Priao Wan
  • Stir fried vegetable with sweet and sour sauce
• B-9. Vegetable with Oyster
• Vegetable and Tofu $15.50

 MAIN C: STIR FRIED DISHES

• C-1. Pad Mad Mamuang
  • Choice of meat or prawn stir fried with Thai chilli paste, crushed peanut, vegetable and cashew nut
• C-2. Pad Kra Praow
  • Choice of meat or prawn stir fried with Thai chilli basil and vegetable
• C-3. Pad Nam Mun Hoi
  • Choice of meat or prawn stir fried with oyster sauce and vegetables
• C-4. Pad Khing
  • Choice of meat or prawn stir fried with vegetable and ginger
• C-5. Pad Priao Wan
  • Choice of meat or prawn stir fried with sweet and sour sauce
• C-6. Praram Long Song
  • Choice of meat or prawn, stir fried with peanut sauce and vegetable
• Chicken / Pork / Beef / Lamb $16.50
• Prawn $21.50

 MAINS D: FISH DISHES

• D-1. Pla Priao Wan
  • Deep fried fish with sweet and sour sauce
• D-2. Pla Sam Rod
  • Deep fried fish with chilli, sweet and sour tamarind sauce
• D-3. Pla Pad Mad Mamuang
  • Deep fried fish with Thai chilli paste, crushed peanut vegetable and cashew nut
• D-4. Pla Neung Manao
  • Steamed fish in lemon juice, fresh garlic, capsicum and coriander
• Whole Fish $25.50

 MAINS E: CURRY DISHES (MEDIUM SPICY OR HOT)

• E-1. Matsaman
  • Traditional Thai curry, cooked with kumara, carrot, onion, peanut and coconut cream
• E-2. Pha Naeng Curry
  • Choice of meat or prawn with Pha naeng curry paste, coconut cream, vegetable and crushed peanut
• E-3. Yellow Curry
  • Choice of meat or prawn with yellow curry paste, kumara, carrot, onion and coconut cream
• E-4. Green Curry
  • Choice of meat or prawn with green curry paste, coconut cream and vegetable
• E-5. Kang Phet Pet Yang (Duck Red Curry)
  • Roasted duck (meat only) with red curry paste, coconut cream, tomato and pineapple
• E-6. Kang Phet
  • Choice of meat or prawn with red curry paste, coconut cream and vegetable
• E-7. Ho Mok (Steamed Curry)
  • Choice of meat or prawn, fish fillet with red curry paste, coconut cream and vegetable
• Chicken / Pork / Beef / Lamb $17.50
• Prawn $21.50
• Vegetable $16.50

 MAINS F: THAI SPICY SALAD DISHES

• F-1. Beef Salad (Neua Nam Tok) $17.50
  • Sliced grilled beef mixed with chilli, lemon juice, mint, onion, spring onion, coriander, fish sauce and ground pan-roasted rice
• F-2. Prawn Salad $21.50
  • King prawn mixed with Thai herbs, sambal chilli, lemongrass, lemon juice, mint, onion, spring onion, coriander, and fish sauce
• F-3. Lab Kai $17.50
  • Chicken mince cooked with chilli, lemon, juice, mint, onion, spring onion, coriander, fish sauce and ground pan-roasted rice
• F-4. Som Tum $15.50
  • Spicy carrot salad

 EXTRA

• Steamed Rice / Sticky Rice $2.50
• Meat $4.50
• Vegetable $3.50
• Prawn $2.00 each

11/95 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

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