Co-Ed Cafe in Lower Hutt Menu

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Co-Ed Cafe in Lower Hutt has no menu available, but can choose from many other options such as Chicken Fried Noodles or Potato Fries from Top Jade. Hillary Court Fisheries offers many options including FISH and FISH FILLET. Banana Leaf includes a wide range like CHICKEN SATAY (‌-allow an extra 15 mins) or AYAM PERCIK (2 pieces)‌. Navratan Korma and ONION BHAJI from . Spice Lounge offers Courtenay Place Bakery and Chicken salad.

Nearby Sample Menus

V= Vege / B/C= Beef/Chicken
Dolsot Bibimbab V $13.50 B/C $14.50
- Mixture of vegetables, beef (or chicken), egg and steamed rice with chilli paste
Kimchi Jun (Spicy Pancake, 1-2 people) $11.00
Kimchi Chigae (stew) - tuna/pork $14.50
- Spicy stew with Kimchi (optional Tuna or Pork)
Busut Jungol (2 people) $39.00
- Mixed mushroom, vegetables and beef
Jaeyuk Bokum with rice $15.80
- Pork marinated with spicy sauce and vegetables
Japche V $12.50 B/C $13.50
- Traditional glass noodles with vegetables and beef (or chicken)
Udon V $12.00 B/C $13.00

Caesar Salad $16.90
- Kale, curly endive, parmesan, toasted sesame seed croutons, streaky bacon, poached egg & anchovies - Add Chicken $4.00
Fries $5.00
- Malt vinegar aioli & tomato sauce
The Classic Beef $21.90
- Streaky bacon, Swiss cheese, lettuce, tomato, roast capsicum, gherkins, onion strings, & tomato chutney
Wild Mushroom & Mozzarella Arancini $12.90
- Petit salad
The Squealer $20.90
- Louisiana style pulled pork, streaky bacon, house-made slaw, onion strings & BBQ sauce
250gm Scotch Fillet $29.90
- Horseradish mash, tempura battered onion rings, broccolini & red wine jus
Sundae $8.90
- Chocolate, strawberry, caramel or passionfruit sauce
Cobb Loaf $11.90
- Chef’s selection of dips

Pancakes $7.50
- with bacon, banana and maple syrup
Bruschetta Plate $18.50
- sliced tomato with basil oil and balsamic reduction
Seafood Chowder $16.50
- with garlic toast
Bruschetta Plate N/A
- one of each on warm garlic rubbed ciabatta:
Coco Pops $3.50
Hollandaise/ Chutney $2.00
Eggs Florentine (Spinach) or Monty (smoked salmon) $16.50
- poached eggs with hollandaise and hash brown on toasted Turkish bread
Eastbourne Butcher Black Pudding $18.50
- with crispy bacon, poached egg, spinach, hollandaise and mango chutney

Beijing Style meat pan cake $14.50
Stir-fried Sweet corn with pine nuts $14.80
Beef egg Foo Yung $15.80
Crispy Duck whole $39.00
Tempura Scallops(4pcs) $8.00
Lemon Fish Fillet $22.50
Steamed Dim Sim(4pcs) $5.50
Beijing roast duck one course 1 $52.80

Deep South Salmon $33.50
- Pan roasted fillet of Salmon served on a garlic caper mash, topped with a tomato ragout and horseradish and lime cream. With a choice of garden salad or fresh vegetables on the side. Beer Match: Savour the flavour here with a glass of Speight's Gold Medal Ale.
Farmhouse Cheesecake $13.00
- Ask for today's selection.
Moeraki Mussels $17.50
- Green lipped mussels simmered to perfection in our homemade green curry sauce.
Catch of the Day $29.50
- Allow our chefs to create for you a taste sensation using daily fresh fish from the markets. Please ask your waiter for today's inspiration. Beer Match: A glass of Speight's Pilsner is just great with fish.
Warm Moroccan Chicken Salad $23.80
- Moroccan style chicken on a bed of tabbouleh salad greens, avocado, grapes and cumin yoghurt dressing.
Streaky Bacon $6.00
Caesar Salad $19.80
- The Ale House's spin on the traditional classic that has almost ingrained itself as a key part of the Kiwi dining scene. Cos lettuce, croutons, bacon, parmesan, anchovies, poached egg and our own caesar dressing. Add chicken: $23.60 Beer Match: The full flavours of Speight's Distinction Ale goes perfectly here.
Peppercorn Sauce $2.50

Bowtie Pasta $18.50
- Mushroom, Zucchini, Sundried Tomato & Cream Sauce
3 Little Pigs $21.00
- Bacon, Pork Loin & Mince
Pesto Penne $19.00
- Chorizo, Olives & Capsicum
Squid Ink Linguine $26.00
- Garlic, Shrimp, Scallops & Cherry Tomatoes
300G Sirlon Steak $28.00
- Scallop Potato & Seasonal Veggies
Pesto Pumpkin $19.00
- Feta, Pine Nuts & Sundried Tomato
Grilled Steak $21.00
- Carmelised Onion, Roast Peppers & Anchovies
Cheesy Garlic Bread $8.00

8PC. REG $8.20
8PC. JUMBO $11.00
LARGE $6.60
8PC. REG $7.90
8PC. REG $7.90
- 4 pieces Cucumber Hosomaki
Snackbox $4.50
- CHICKEN / SALMON / TUNA
- 8 pieces Jumbo Teriyaki Chicken

Nigiri 6pcs $12.00
- Fresh Salmon, Prawn, Tuna (Please ask our stock)
Jumbo Karaage Roll $11.00
- (Cabbage, Mayo. Chicken Karaage)
Deluxe Veggie Tempura roll* $11.00
- (Veggie Tempura. Teriyaki Sauce)
Ebi Fry 1pc
Choice of: $17.00
Crumbed Prawn Cutlet
California Roll $11.00
- (Crab Surimi, Cucumber. Avocado. Tobiko Fish Roe)
so Salmon Aburi Don $13.00

Bacon $1.00
Curry Roll $2.20
Ham $2.50
Egg $2.50
Cheese $1.00
Combination Egg F00 Young $10.50
Wedges $4.20
Chicken Steak $3.00

Pineapple fritters
Dinner deal #1 $16.00
- 3 Fish, 1 Hotdog, 1 crabstick, 1 meat pattie, 2 scoops of chips
Family feed #2 $24.00
- 5 fish, 2 hotdog, 1 sausage, 1 crabstick, 5 potato fritters, 2 scoop of chips
Steak & onion rolls / spring rolls / curry & rice rolls $2.60
Fish $2.70
-half dozen $12.00
Snack pack #2 $9.00
- 2 fish, 1 sausage, 1 potato fritter, 1 scoop of chips
Scoop of chips $2.70

Seafood Basket $13.90
- (1 crabstick, 2 squid rings, 2 mussels. 2 scallops, chips, small tartare sauce) >>
Corn Fritter $3.90
wedges with Tzatziki sauce $5.00
Doughnut in cinnamon $2.50
Coleslaw (homemade) $3.90
Crabstick $2.50
Pineapple Fritter $2.50
Potato Fritter (homemade) $1.20

Chicken Cashew $15.00
- Stir-fried chicken cashew nut with mixed fresh vegetable
Eggs Florentine $14.00
- English muffin, tomato,avocado, poached eggs & hollandaise sauce
Veggie Benedict $14.00
- English muffin, tomato, avocado, poached eggs & hollandaise sauce
Veggie Big Breakfast $14.50
- Eggs (any style), hash browns, mushrooms, tomato, spinach, fries & toast
Chicken Mushroom Soup $10.00
- Consisting or broth, shredded chicken, mushroom and eggs, spring onion
Gold Fried Rice $15.00
- Pork and Chicken Saigon Paris special colored fried rice
Salty Roasted Shrimp $15.00
- Vietnamese salty roasted shrimp. Served with rice on the side
Sauté Diced Beef $15.00
- Cubed beef sautéed with cucumber, tomatoes, onion, pepper and soy sauce. Served with rice on the side

Filled Rolls $4.50
Apple & Boysenberry Pie
Beef N Burgers $5.50
Apricot Pie
Beef Steak & Kidney
Beef Steak & Vegetable
kookie-Kakes $2.20
All $2.70

Chicken $7.00/$7.50
Southern fried chicken each $4.00
Boiled mix veg $1.50
- per spoon
Vegetarian $8.00/$10.00/$12.00
Lamb $11.50/$13.50/$17.50
Roast pumpkin each $0.80
Pork $10.00/$12.00/$16.00
Roast chicken each $7.00

Three musketeers (DF)
- Unsure what to choose? This three will give you different flavours of Chicken, Lamb Satay and Beef Rendang.
Javanese (DF)
- Lamb satay, Soy Caramelised, pickles, Lettuce, bne bites Mayo, Tomato, Peanut Sauce
Andalas (DF)
- Pulled Beef RENDANG, Lettuce, one bites Mayo, Pickles, Tomato
Gado-gado
- Vegetable Salad, a combination of steamed fresh vegetables, hard-boiled egg, tofu, served with peanut sauce dressing. Perfect for hot summer day.
Balinese (DF)
- Chicken Satay, Lettuce, Pickles, one bites Mayo, Tomato and Peanut Sauce
-choice of chicken, lamb satay, beef rendang with lettuce, pickles, one bites mayo, tomato and peanut sauce
Talam cake(DF)
- Steamed Kumara and Rice Flour Cake
Batavia (DF)
- Lamb Satay, Crunchy Lettuce, tomato, fried egg over easy, One Bites mayo, Pickles, Peanut Sauce

Co-Ed Cafe

Wellington Region > Lower Hutt > Co-Ed Cafe

Address

22 Kings Crescent, Lower Hutt, Wellington, 5010, New Zealand

Phone

0220458472

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed