Coasters Bar in New Zealand Menu

Chicken, Beef, Pork or Vegetables & Tofu $19.90
Seafood $22.00
Black Pepper Hot Plate
- Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce.
Chicken Wings (4) $6.50
- Cured to perfection in our Asian spicy marmalade and served with sweet chilli sauce.
Vietnamese Salad $15.00
- Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken, Pork or Vegetables & Tofu
Chicken, Beef, Pork or Vegetables & Tofu $21.00
Seafood $22.00
Sharing Menu 2 $30.00
- Combination Entree / Prawn Tom Yum / Vietnamese Spicy Fried Noodles / Yum Nuea Beef / Peanut Sauce Pork / Fried Fish Hot Plate / Steamed Jasmine Rice. Cost per person.

9. Chicken Boxing $10.50
28. Mee Rojak $12.90
- Cooked egg noodles served with mixed salad vegetables and peanut satay sauce.
21. Sambal Chilli Sauce $0.50
24. Coconut Rice $3.00
7. Curry Puffs $7.50
42. Long Bar Noodles Soup $15.50
- Fresh egg noodles in clear soup with chicken, fish balls and broccoli.
37. Chicken or Beef Korma with Rice $14.50
- Chicken or beef cooked with traditional Korma spices with capsicums and onions and creamed cashew nut, served with steamed rice.
5. Pandan Chicken $7.50

Prawn Amritsari $12.00
- Chickpea battered Prawns, deep fried
Chicken Curry $17.00
- An authentic, traditional North Indian curry.
Madras $17.00
- South Indian delight cooked with coconut based gravy.
Paneer Butter Masala $15.00
- Mango-made cottage cheese cooked in creamy masala sauce.
Tandoori Chicken (half-serve) $10.50
- Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
Fish Curry Amritsari $19.50
- Bluenose fish cooked in a ginger and garlic-based gravy - straight from the heart of Punjab!
Cheese Garlic Naan $5.00
- Soft bread using white flour baked in tandoori oven stuffed with cheese and garlic.
Malai Kofta $15.00
- Delicious clusters of lightly-fried homemade cottage cheese, potato and nuts served with a delicate cashew-based gravy.

Paratha $4.50
- Flaky butter rich whole meal bread.
Lamb Badam Pasanda $18.50
- Marinated lamb pieces cooked in cream, spiced and garnished with almonds.
Plain Yoghurt $2.50
Tandoori Roti $3.00
- Traditional whole meal unleavened bread.
Murgh Biryani $29.00
- Boneless Tandoori chicken and rice, cooked together with vegetables, dried fruits, nuts and garnished with egg omelets and served with a superb vegetable sauce.
Venison Masala $29.00
- Tender cubes o f venison cooked with lush green herbs, chives and coriander, finished in coconut cream. A delicacy of Nepai, north east India.
Poppadoms $1.70
Tofia E Noor $12.50
- Roastedpanir in mustard, yoghurt and mint, skewered with capsicum, tomato and onion.

Cheese & Spinach Naan $4.50
- Naan bread filled with cheese & spinach.
Fish Malabari $16.00
- Fish cooked with capsicum, onions and spicy coconut flavoured sauce.
Paneer Naan
- Filled with cottage cheese & spices.
Butter Chicken $14.00
- Tender pieces of boneless chicken semi cooked in tandoor & finished in a creamy tomato flavoured sauce. A very popular dish .
Prawn Malabari $17.00
- Shelled Prawns cooked with sauteed onions, capsicum, tomatoes and fresh coconut milk and garnished with cream.
Jeera Rice $4.00
Keema Naan $4.00
- Naan bread filled with Lamb mince.
Onion Bhaji $6.00
- Crunchy onion snack. Slice of onion coated with a chickpea batter & fried .

-Made with lamb $21.50
Pad King $21.50
- Sauteed fish fillets in freshly sliced ginger with stir-fried vegetables in black bean sauce.
Choo Chee Goong $23.50
- Prawns cooked in coconut cream with a thick red curry paste and seasonal vegetables
Nua Kata $18.50
- Sirloin steak served on a sizzling hot plate with vegetables in flaming brandy
Moo Num Dtok $18.50
- Pork steak sliced and tossed in a fresh herb salad of mint, onion, coriander, and lemon juice
Goong / Scallop Kratiem $23.50
- Prawns cooked in garlic and pepper sauce served with vegetables
Yum Nua $18.50
- Beef steak sliced and tossed in a fresh herb salad of mint, onion, coriander and lemon juice.
Tasty Thai Gai Yang $18.50
- Grilled marinated chicken in garlic and coconut milk, vegetables, served with sweet chilli sauce

Vegetable Korma $13.00
- Mixed vegetables cooked in a spicy creamy sauce
Posht $14.00
- Meat cooked in a strong gravy spicy sauce, cream & poppy seeds
AIoo Kuicha (potatoe & pea) $5.00
Mix Platter $25.00
- 2 pieces of the above items served with salad
Mango Chicken $14.00
- Chicken cooked in a tomato base sauce, mixed with thick mango pulp & garnished with almonds & raisins
Prawn Biryani $19.00
- Tiger prawns cooked in rice & spices garnished with coriander
Anari Cosht $14.00
- Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander
Beef Naan (minced beef) $5.00

La Fermière $13.50
- Mushroom, onion, herbs & cream
Omelette $15.50
- with smoked salmon and goat cheese
Normande $11.50
- Apple sorbet, calvados
La Savoyarde $18.50
- Raclette cheese, bacon, onion, potato and cream
French onion soup $9.50
- Served with gratinéed toast
Coffee and croissant $7.50
Bacon & eggs $9.50
- Eggs any style, roasted vine tomato, streaky bacon, toasts
Addition $3
- Mushroom / Salad / Bacon / Chicken / Ham / Smoked salmon / Leek fondue / Goat cheese

Tiger Burger (3 stack of patties - 1 lb) $18.90
Crumbed Prawns (12 pieces) $17.90
- Sliced cabbages served with 2 sides. Choices: 2 scoops of rice, 2 scoops of macaroni salad & or garden salad
Macaroni Salad - Medium $6.50
Eye Fillet Steak Sizzler (230 - 250gm) $31.90
Grilled Fish (350gm) $25.90
- Hoki grilled with lemon garlic butter, served with chips and green salad
Pork Mid-loin Chops (3 pcs) & apple sauce $18.90
Nachos - medium $13.90
Eye Fillet Steak (230 - 250gm) $28.90

Nearby Sample Menus