Cobb & Co in Taupo Menu

BREADS BREADS
  • Cobb Loaf $6.50
    • Our famous loaf, baked daily.
  • Add the two Dips for $3.40
  • Garlic Baguette $6.50
    • Hot and crispy with garlic butter and herbs.
  • Add grilled cheese for $2.00
STARTERS STARTERS
  • Soup of the Day $8.90
    • Freshly made by our Chef and topped with croutons.
  • Shrimp Cocktail GFA $13.90
    • Shrimps drizzled with Cobb’s classic seafood dressing, served over fresh, crisp salad leaves.
  • Pan Fried Scallops GF $16.90
    • Sautéed scallops with crispy bacon, presented on seasonal salad. With lemon and garlic aioli.
  • Spiced Squid GFA $13.90
    • Squid pieces dusted in cajun and lemon pepper, lightly fried and served with garlic aioli.
  • Seafood Chowder $14.50
    • Mussels, prawns and fish simmered gently in a creamy seafood soup - topped with homemade croutons.
  • Buffalo Wings $12.90
    • Caution: Highly addictive, crispy chicken wings with Cobb’s southern spicy wing sauce.
  • Double up for an extra $9.00
  • Mushroom & Bacon Vol au Vent $11.90
    • Creamy mushrooms and bacon in a warm pastry case.
BURGERS & BASICS BURGERS & BASICS
  • The Coach Burger $20.90
    • A big hearty Beef Burger with bacon, crispy onion rings, grilled cheese, fresh tomato and lettuce. Finished with aioli and relish, served with fries.
  • Double up the beef & bacon for an extra $8.00
  • Chicken & Bacon Burger $20.90
    • Grilled chicken, crispy bacon, lettuce and tomato. Finished off with melted cheese, aioli and relish. Served with fries.
  • Vege Burger $20.90
    • For the hungry vegetarian: A generous stack of vege patty, fried egg, crispy onion rings, tomato, avocado and fresh greens. Loaded with grilled cheese, aioli and relish.
  • Nachos GF $13.90
    • Mexican corn chips topped with salsa, avocado, grilled cheese and sour cream.
  • With our Beef & Bean Mix GF $18.90
  • Wedges with the Works $13.90
    • Topped with melted cheese, chunky tomato salsa, bacon and sour cream.
OFF THE GRILL OFF THE GRILL
  • Choose your Prime Cut n/a
  • Sirloin 250g $32.50
  • Scotch 300g $35.90
  • Big Boy 400g Rump $34.50
  • Junior 200g Rump $25.50
  • Choose your Sauce: Creamy Mushroom, New York Peppercorn,Jack Daniels BBQ GF, Garlic Butter GF n/a
  • Choose your Add-ons: Garlic Prawns $5.90
  • Crispy Onion Rings $5.90
  • Two Eggs $3.50
  • Prawn & Parmesan Sirloin GF $34.90
    • Premium AngusPure Sirloin topped with prawn cutlets in a creamy parmesan sauce.
  • Cobb Carnivore GF $34.90
    • 200g Premium Angus Pure Rump steak with Cobb's, Country Style Ribs. Kills the meanest hunger.
  • Upgrade to a 400g rump for an extra $8.00
  • All our Angus Pure steaks come with classic fries and salad. Ask to swap for seasonal veges, baked potato or mash if you prefer. n/a
  • Or upgrade to Curly Fries or Wedges for $2.50
COBB CLASSICS COBB CLASSICS
  • Country Style Ribs GF $28.50 / $34.90
    • Cobb’s own marinated and slow-baked pork ribs with classic fries on the side. (Medium/ Cobb Size)
  • Hoover Hog GFA $29.50
    • 400g Prime roasted pork loin complemented with a creamy mash, seasonal vegetables, Cobb's rich gravy, apple sauce and crackling! A big meal - not for the faint-hearted! >>
  • Freeman’s Lamb Shank GF $29.50
    • A slow cooked, tender shank of lamb, creamy mashed potatoes and steamed seasonal vegetables with lashings of mint and rosemary jus.
  • Double up for an extra $9.40
  • Roast of the Day GFA $23.50
    • Our daily roast cooked to perfection, with a selection of roasted and steamed vegetables, topped with Cobb’s rich gravy.
  • Cobb Schnitzel $25.90
    • Cobb’s original crumbed and golden fried beef schnitzel filled with ham and mozzarella cheese, served with a tossed garden salad and fries.
  • Chicken Alexander $25.90
    • Traditional apricot and cream cheese filled Breast Supreme, crumbed and golden fried. Served with salad and jacket potato.
  • Oven-Roasted Half Chicken $26.50
    • A half chicken marinated in our Chef’s special blend of mild spices, then oven-roasted and served with fries
FROM THE SEA FROM THE SEA
  • Catch of the Day GF $31.90
    • Depending on availability - ask our waitstaff.
  • Seafood Basket $33.90
    • Fish, prawns, scallops and squid. All golden fried and crispy. Served with fries and salad.
  • Pan Fried Scallops GFA $34.90
    • Sautéed scallops with crispy bacon, served on a bed of steamed rice with lemon, garlic aioli and a salad alongside.
  • Beer Battered Fish & Chips $24.90
    • Battered and cooked to order. Served with lemon, tartare sauce, fries and garden salad.
OFF THE LAND OFF THE LAND
  • Coconut Chicken GF $26.90
    • Chicken breast marinated in spices and coconut milk then grilled to perfection. Served with steamed rice and salad.
  • Chicken Fettuccine $25.50
    • Grilled chicken breast, sliced then tossed with crispy bacon and fresh herbs in a creamy tomato, garlic and parmesan sauce.
  • Mushroom & Herb Fettuccine $22.90
    • In a creamy tomato, garlic and parmesan sauce.
  • Pumpkin & Spinach Lasagne $24.50
    • Layers of roasted pumpkin, ricotta cheese, pasta, spinach and Napolitana sauce, topped with grilled cheese. Served with a baked potato and garden salad.
  • Caesar Salad GFA $20.50
    • Fresh Cos leaves, crispy bacon bits, parmesan cheese and toasted croutons, tossed in a classic Caesar dressing and topped with a poached egg and anchovies.
SIDES SIDES
  • Fries with Aioli $6.50
  • Curly Fries with Aioli $8.00
  • Wedges with Sour Cream $8.00
  • Baked Jacket Potato with Sour Cream GF $3.50
  • Two Eggs GF $3.50
  • Creamy Mushrooms GF $5.90
  • Crispy Onion Rings $5.90
  • Seasonal Vegetables GFA $5.90
  • Side Salad GF $5.90
  • Upgrade from Fries, to Curly Fries or Wedges with your main. $2.50

Nearby Sample Menus

  • Jalapeños $3.00
  • Road Runner Special $12.50
    • Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
  • Green Salad $6.00
  • Kiwi Pavlova $12.00
    • Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
  • Cajun Chicken $30 Medium / $35 Classic
    • Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw.
  • Prawn Star $19.00
    • Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
  • Campfire Burrito $24.00
    • Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
  • Barney's Ribs $15.50
    • Juicy pork ribs smothered in Barney's sweet Lone Star sauce...lip smacking, finger licking, all the good things.
  • Ham, Brie and Onion relish $6.50
  • Watties Tomato Sauce $2.50
    • the classic
  • Battered Fish burger $8.00
    • Battered Fish, Coleslaw and Wasabi Mayo
  • Chicken Nuggets x 3 $2.40
  • Decent sized Flounder and 420 grams of chips (large scoop) $12.00
    • Delicate flesh is beautifully tender when battered and lightly cooked. Comes in box with a fork
  • Toasties - build your own with any 3 fillings $6.00
    • Your classic toastie. Click on 'add to order' then click on the 'Order' to add any 3 fillings.
  • Watties Tomato Sauce $2.50
    • The classic
  • Donuts $2.00
    • Its always good to have something sweet to finish off the meal. Choose lemon sugar or cinnamon suger.
  • Mains
  • -Chocolate salted caramel tart
    • Chocolate sauce, hokey pokey, chocolate balls, vanilla mascarpone
  • Confit Duck Leg
    • White bean puree, raw broccoli salad, cranberries, courgette
  • Chocolate salted caramel tart
    • Chocolate sauce, hokey pokey, chocolate balls, vanilla mascarpone
  • Beef $35.00
  • Seasonal Greens $7.00
  • Fries, aioli $7.00
  • 3 Courses With Beef $60
  • QUARTET OF FANCY PANTS ICE CREAMS $9.00
    • extra yummy chef's recommendation
  • RATATOUILLE TART $18.50
    • with whipped feta & salad greens
  • CHEF'S SPECIAL PIE $25.00
    • see specials board for today's creation
  • BRAISED PORK BELLY $27.00
    • green beans, pickled onion, apple syrup & sultana mash
  • SALT AND PEPPER CALAMARI $12.00
    • with red pepper jam & cucumber salasa
  • ROAST CHICKEN BREAST $27.00
    • grilled beans, bacon mustard potato salad & jalapeno corn bread
  • DARK CHOCOLATE MARQUIS & DOUBLE CHOCOLATE BROWNIE $13.00
    • with plum ice cream and sherbet
  • SCOTCH FILLET SURF 'N' TURF $34.00
    • grilled to your liking, topped with crab, prawns & clams in a spiced jus on parmesan mash
  • Tempura Prawns $19.00
    • Tempura Prawns with wakame seaweed, cucumber, rice noodles and miso
  • Steak Diane $12.00
    • 100g of sirloin in our chef's special diane sauce, served with crispy fries [Add fresh salad +$3]
  • Chef's Potatoes $8.00
    • Potatoes served with sour cream and chives
  • Lamb Rump $38.00
    • Cooked to perfection and served with eggplant caviar, quinoa tabbouleh, heritage potato, confit tomato and our Waterside jus
  • Beef Burger $23.00
    • Grilled lean beef with tomato relish, fresh salad, pickles, swiss cheese and seared bacon, served with crispy fries
  • Distinction Blue and Fig $14.00 / $24.00 / $32.00
    • Single / Duet / The Lot - Served with assorted crackers, fruit and nuts
  • Salmon $25.00
    • Baked salmon fillet served with cauliflower, pickled onion and fennel salad, topped with our housemade orange dressing
  • Onion Rings $7.00
    • Crispy battered onion rings, dusted with chilli salt and served with aioli
  • Pick One Main Course And One Dessert For A Set Price Of $14
  • Waitoa Free-Range Chicken Breast $31.50
    • Stuffed With Confit Betroot, Glazed With Apple And Cumin; Served On A Fragrant Saffron Risotto And Finished With Crisp Summer Leaves.
  • Chocolate Jelly Fish
    • Mini Chocolate Fish Swim On Colourful Jelly; With Whipped Cream
  • Rump Steak $31.00
    • (300G)
  • Vegetable Dish $7.00
    • Chosen Today.
  • Bernaise Sauce (GF) $5.00
    • An Emulsion Of Clarified Butter, Egg Yolks And White Wine Vinegar; Flavoured With Shallot, Chervil, Pepper, And Tarragon.
  • Wakanui Prime Beef Short Ribs $34.00
    • Slow-Cooked In Master Stock For 24 Hours; Glazed In The Over And Served With A Potato And Parsnip Rosti And Summer Greens.
  • Bruschetta $14.50 for 3
    • (Up To The Chef), Drizzled With Extra Virgin Olive Oil.
  • Kid's Bacon & Egg $9.00
    • One Egg, Bacon Rasher, Toast, Hashbrown
  • Sweetcorn Fritters $16.50
    • with Free-Range Bacon, Avocado, sour cream and sweet chili
  • Free-Range Eggs on Toast $10.00
    • Your choice of fried, poached or scrambled
  • Creamy Mushrooms $16.00 / $20.00
    • served on toasted Brioche,topped with portabello & grilled haloumi. Standard / with free range bacon
  • Buttermilk Pancakes $12.00
    • with Canadian Maple Syrup & Cream
  • Kid's Porridge $7.00
    • with Cream & Sugar
  • Eggs Florentine $16.50
    • Potato Rosti, Free Range Poached Eggs, Wilted Spinach, mushrooms and avocado
  • Eggs Benedict With Confit Pork Belly $19.50
    • Poached Eggs, Wilted Spinach, Toasted Ciabatta, topped with Hollandaise Sauce and served with a Confit of Free-Range Organic Pork Belly and a Handmade Potato Rosti
  • Chunkey Monkey Pancakes $17.5
    • Caramalized banana, sauteed pecan nuts and maple rich chocolate sauce served with ice cream
  • Salt & Pepper Squid $15
    • with Chilli jam & Wasabi Mayo
  • Platter on the Stone (GF-O) $40
    • with a selection of Deli Meats, Fresh warm Bread, House Dips & fresh Salad Greens (great to share)
  • Available after 11am
  • Beef Burger with Curly Fries $15
  • Classic Ice Cream Sundae $12
    • with pink wafers, vanilla ice cream, whipped cream, 100’s & 1000’s, chocolate, strawberry & passionfruit or caramel sauce
  • Lakehouse Stone $34
    • 300g Prime Beef, Roast Tomato, Fried Egg, Gourmet Mushrooms & a choice of 2 Stonegrill Sides & Dipping Sauce
  • Lamb Salad (GF) $23
    • with crisp lettuce, cucumber, kalamata olives, goats feta, vine ripe tomatoes, finished with a minted yoghurt dressing
  • Homemade Desserts Available
  • Mushroom & Parmesan Rice Cakes ( GF / V ) $17.80
    • Served with salad greens and caesar dressing
  • -Extra Sauce $1.00
  • Extra Sauces $1.00
    • Aioli/ Lime Aioli/ Soya/ Tartare/Seafood/Chilli Citrus/Vinegar/Hot Chilli Oil.
  • Steamed Whole Prawns ( GF)
    • Accompanied with soya and a chilli citrus sauce.
  • Fries
  • Fish of the Day $24.50
    • Herb and beer battered fish, with fries, salad and tartare sauce. We recommend: Japanese Asahi beer
  • Chunky Fries with your choice of one sauce -Tomato Sauce or Aioli $7.50
  • Pulled Venison Burger $23.00
    • Chips, slaw, onions, aioli on ciabatta
  • Bacon N' vegetable $12.50
  • White bait fritter $28.00
    • with greeus, ailoi + crisp potato
  • Morrocan Lentil $10.50
  • Paleo Benedict $19.00
    • Mushroom, Bacon, Avocado, poached eggs, D.F. Hollandaise
  • Fish Tacos $24.00
    • with tratziki, slaw, avocado + greek salsa
  • GFA - Gluten Free Available
  • Pool Deck Peppered Rump (GFA) $ 28.00
    • 300g Rump cooked to your liking with house salad, crispy fries and diane sauce
  • Fish n Chips (GFA) $ 22.00
    • Citrus Battered market fish, crispy fries, fresh lemon and tartare sauce
  • Lasagne $ 19.00
    • Free range chicken, portobello mushrooms and spinach layered in fresh lasagne and napolitana sauce, served with fresh salad
  • Beef Burger (GFA) $ 20.00
    • Grilled lean beef with tomato relish, fresh salad, pickles, swiss cheese and seared bacon. Served with fries and aioli
  • Kransky Hot Dog $ 15.00
    • On a fresh roll with caramelized onions, djion mustard and crispy fries
  • Chicken Burger (GFA) $ 20.00
    • Chipotie grilled free range chicken breast, fresh slaw, pancetta cheese, chipotie mayo and jalapeno relish
  • Half Deck (GFA) $ 30.00
    • Chicken liver pate, puhoi cheeses, marinated veggies, relishes, breads and crackers
  • Baked beans $2.00
  • Cajun chicken salad $16.50
    • Tender chicken strips on a salad and cashew-nuts, caramelized banana with mayo
  • Tomato(grill/slice) $3.00
  • Avocado $3.50
  • Kiwi deal $15.00
    • Toast, bacon, eggs(Scramble/poached/fried)Baked beans; With regular Coffee.
  • Seafood and chips
  • Hash brown x 2 $3.00
  • Spinach $3.00
  • Oreti Garlic & Crab Ravioli $16.00
    • Celeriac & wasabi volute
  • Seared & Baked Lamb Rump $34.00
    • Served medium rare with roasted kumara, finished with mint jelly
  • Prime Scotch Fillet $31.00
    • Cooked to your liking with Oreti chips & salad plus select your choice of sauce ... Mushroom - Blue Cheese - Garlic Butter
  • Coupe Mont Blanc $13.50
    • Chestnut cream infused with vanilla bean, yoghurt icecream & whipped cream
  • Vegetarian Dish of the Day $28.50
    • Your wait staff will advise of todays creation
  • Trio of Oreti Icecreams $12.50
    • Brandy discs & honey
  • Duck Terrine $18.00
    • Crostini, pickles & fig chutney
  • Pork Belly with Sage & Pineapple Chutney $16 Entree / $33 Main
    • Green apple salad & candied walnuts
  • ''Wagyu Beef'' Burger $24.90
    • 180gm Wagyu beef patty, house pickles, cheddar cheese, streaky bacon, a whole portobello mushroom, truffle aioli, and house relish.
  • Scallops & Chorizo $17.90
    • Pan-seared scallops (6) and sliced chorizo drizzled with pan juices and a balsamic reduction. Seasoned and served on a bed of couscous and baby spinach leaves.
  • Rocket Salad $5.00
  • Fish 'N Chips $8.50
    • A freshly battered fish fillet with chips and coleslaw.
  • ''Sinful'' Chocolate Brownie $9.50
    • A dark, rich, sticky, chocolate mess... Made from the simplest of recipes and not over complicated, it comes slightly warmed with vanilla ice-cream on top covered in Hershey's Chocolate Syrup!
  • Caprese Bruschetta $15.90
    • A mixed cherry tomato medley with diced mozzarella, red onions and fresh herbs tossed through EVO and basil pesto. Seasoned and served on grilled ciabatta.
  • ''Injectable'' Donuts $9.50
    • Straight from chef's culinary laboratory! Two classic cinnamon sugar dusted donuts with a ball of ice-cream on each and three syringes of flavoured syrup to inject into them! Ask about today's flavours.
  • Chicken Carbonara $25.90
    • Succulent slices of chicken breast, sliced mushrooms, diced onions and bacon with cream, seasoned then tossed through fettuccini strands. With shaved parmesan.
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Breakfast Stack (Vegetarian) $16.00
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Cobb & Co

Cobb & Co

location

Address

29 Tongariro Street, Taupo, Waikato, 3330, New Zealand

phone

Phone

073771112

clock

Opened hours

Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , Kiwi , New Zealand , Seafood , Steakhouse , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Television ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
29 Tongariro Street, Taupo, Waikato, 3330, New Zealand