Cobb & Co in Taupo Menu

BREADS BREADS
  • Cobb Loaf $6.50
    • Our famous loaf, baked daily.
  • Add the two Dips for $3.40
  • Garlic Baguette $6.50
    • Hot and crispy with garlic butter and herbs.
  • Add grilled cheese for $2.00
STARTERS STARTERS
  • Soup of the Day $8.90
    • Freshly made by our Chef and topped with croutons.
  • Shrimp Cocktail GFA $13.90
    • Shrimps drizzled with Cobb’s classic seafood dressing, served over fresh, crisp salad leaves.
  • Pan Fried Scallops GF $16.90
    • Sautéed scallops with crispy bacon, presented on seasonal salad. With lemon and garlic aioli.
  • Spiced Squid GFA $13.90
    • Squid pieces dusted in cajun and lemon pepper, lightly fried and served with garlic aioli.
  • Seafood Chowder $14.50
    • Mussels, prawns and fish simmered gently in a creamy seafood soup - topped with homemade croutons.
  • Buffalo Wings $12.90
    • Caution: Highly addictive, crispy chicken wings with Cobb’s southern spicy wing sauce.
  • Double up for an extra $9.00
  • Mushroom & Bacon Vol au Vent $11.90
    • Creamy mushrooms and bacon in a warm pastry case.
BURGERS & BASICS BURGERS & BASICS
  • The Coach Burger $20.90
    • A big hearty Beef Burger with bacon, crispy onion rings, grilled cheese, fresh tomato and lettuce. Finished with aioli and relish, served with fries.
  • Double up the beef & bacon for an extra $8.00
  • Chicken & Bacon Burger $20.90
    • Grilled chicken, crispy bacon, lettuce and tomato. Finished off with melted cheese, aioli and relish. Served with fries.
  • Vege Burger $20.90
    • For the hungry vegetarian: A generous stack of vege patty, fried egg, crispy onion rings, tomato, avocado and fresh greens. Loaded with grilled cheese, aioli and relish.
  • Nachos GF $13.90
    • Mexican corn chips topped with salsa, avocado, grilled cheese and sour cream.
  • With our Beef & Bean Mix GF $18.90
  • Wedges with the Works $13.90
    • Topped with melted cheese, chunky tomato salsa, bacon and sour cream.
OFF THE GRILL OFF THE GRILL
  • Choose your Prime Cut n/a
  • Sirloin 250g $32.50
  • Scotch 300g $35.90
  • Big Boy 400g Rump $34.50
  • Junior 200g Rump $25.50
  • Choose your Sauce: Creamy Mushroom, New York Peppercorn,Jack Daniels BBQ GF, Garlic Butter GF n/a
  • Choose your Add-ons: Garlic Prawns $5.90
  • Crispy Onion Rings $5.90
  • Two Eggs $3.50
  • Prawn & Parmesan Sirloin GF $34.90
    • Premium AngusPure Sirloin topped with prawn cutlets in a creamy parmesan sauce.
  • Cobb Carnivore GF $34.90
    • 200g Premium Angus Pure Rump steak with Cobb's, Country Style Ribs. Kills the meanest hunger.
  • Upgrade to a 400g rump for an extra $8.00
  • All our Angus Pure steaks come with classic fries and salad. Ask to swap for seasonal veges, baked potato or mash if you prefer. n/a
  • Or upgrade to Curly Fries or Wedges for $2.50
COBB CLASSICS COBB CLASSICS
  • Country Style Ribs GF $28.50 / $34.90
    • Cobb’s own marinated and slow-baked pork ribs with classic fries on the side. (Medium/ Cobb Size)
  • Hoover Hog GFA $29.50
    • 400g Prime roasted pork loin complemented with a creamy mash, seasonal vegetables, Cobb's rich gravy, apple sauce and crackling! A big meal - not for the faint-hearted! >>
  • Freeman’s Lamb Shank GF $29.50
    • A slow cooked, tender shank of lamb, creamy mashed potatoes and steamed seasonal vegetables with lashings of mint and rosemary jus.
  • Double up for an extra $9.40
  • Roast of the Day GFA $23.50
    • Our daily roast cooked to perfection, with a selection of roasted and steamed vegetables, topped with Cobb’s rich gravy.
  • Cobb Schnitzel $25.90
    • Cobb’s original crumbed and golden fried beef schnitzel filled with ham and mozzarella cheese, served with a tossed garden salad and fries.
  • Chicken Alexander $25.90
    • Traditional apricot and cream cheese filled Breast Supreme, crumbed and golden fried. Served with salad and jacket potato.
  • Oven-Roasted Half Chicken $26.50
    • A half chicken marinated in our Chef’s special blend of mild spices, then oven-roasted and served with fries
FROM THE SEA FROM THE SEA
  • Catch of the Day GF $31.90
    • Depending on availability - ask our waitstaff.
  • Seafood Basket $33.90
    • Fish, prawns, scallops and squid. All golden fried and crispy. Served with fries and salad.
  • Pan Fried Scallops GFA $34.90
    • Sautéed scallops with crispy bacon, served on a bed of steamed rice with lemon, garlic aioli and a salad alongside.
  • Beer Battered Fish & Chips $24.90
    • Battered and cooked to order. Served with lemon, tartare sauce, fries and garden salad.
OFF THE LAND OFF THE LAND
  • Coconut Chicken GF $26.90
    • Chicken breast marinated in spices and coconut milk then grilled to perfection. Served with steamed rice and salad.
  • Chicken Fettuccine $25.50
    • Grilled chicken breast, sliced then tossed with crispy bacon and fresh herbs in a creamy tomato, garlic and parmesan sauce.
  • Mushroom & Herb Fettuccine $22.90
    • In a creamy tomato, garlic and parmesan sauce.
  • Pumpkin & Spinach Lasagne $24.50
    • Layers of roasted pumpkin, ricotta cheese, pasta, spinach and Napolitana sauce, topped with grilled cheese. Served with a baked potato and garden salad.
  • Caesar Salad GFA $20.50
    • Fresh Cos leaves, crispy bacon bits, parmesan cheese and toasted croutons, tossed in a classic Caesar dressing and topped with a poached egg and anchovies.
SIDES SIDES
  • Fries with Aioli $6.50
  • Curly Fries with Aioli $8.00
  • Wedges with Sour Cream $8.00
  • Baked Jacket Potato with Sour Cream GF $3.50
  • Two Eggs GF $3.50
  • Creamy Mushrooms GF $5.90
  • Crispy Onion Rings $5.90
  • Seasonal Vegetables GFA $5.90
  • Side Salad GF $5.90
  • Upgrade from Fries, to Curly Fries or Wedges with your main. $2.50

Nearby Sample Menus

  • Veggie Grimm $18.50 / $9.00
    • Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
  • Brimstone $18.50 / $9.00
    • Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
  • Chicken Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
  • Trouble $18.50 / $9.00
    • Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Kali $9.50
    • Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
  • Free Range Chicken Nibbles $7.50
    • 6 succulent free range nibbles on the bone, lashed with your choice of sauce
  • Underworld $18.50 / $9.00
    • Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
  • Pad Plik Gaeng $12.50
    • Stir fried chicken or pork with chili paste, bamboo shoots and mushrooms served with rice
  • Fresh spring rolls $11.50
    • Rice paper sheets filled with chicken, noodles, and vegetables served with peanut sweet chili sauce
  • Gai Ping $8.50
    • Grilled marinated chicken with Thai herbs on skewers served with Thai chili sauce
  • Sukiyaki hang $14.50
    • Stir-fried glass noodles with prawns, chicken, squid, egg, and vegetables in a spicy Thai dressing
  • Mee Grob $14.50
    • Traditional Thai sweet and sour crispy noodles with prawns and chicken served with roti
  • Siam noodle basket $14.50
    • Stir-fried noodles with prawns, chicken, scallops, and vegetables served in a crispy vegetable basket
  • Pad Ke-Mao [spicy] $11.50
    • Stir fried spicy rice noodles with chicken, tomato, and vegetables
  • Sweet and sour $12.50
    • Stir fried chicken or pork in sweet and sour sauce with tomato, cucumber, pineapple and cashew nuts with rice.
  • -1/4lb $4.00
  • Tex Mex shredded chicken $24.00
    • 1/2lb
  • Bourbon toffee cheesecake $12.00
  • Garlic bread $12.00
    • Warm cobb loaf, confit garlic butter
  • Cos lettuce $18.00
    • Quinoa & roast kumara, croutons, cracked almonds, citrus vinaigrette
  • Pit fries $6.00
  • BBQ pulled pork quesadilla $14.00
    • Oozing cheese, S.M.K salsa, sour cream
  • Tex Mex shredded chicken, charred peppers, onions, slaw, salsa, aioli $22.00
  • Black pudding $3.00
  • Eggs Benedict $2.00
    • Swap Ham For Bacon
  • Fries $4.50
  • Side Salad $4.50
  • Chicken & Chorizo $22.90
    • Lightly Sauteed Chicken Breast & Chorizo In A Cream Sauce With Baby Spinach, Red Onion & Cherry Tomatoes
  • Finns Open Sandwich $19.90
    • Choice of Steak Or Chicken Resting on Turkish Bread, Lettuce, Tomato & Cheese. Smothered In Delicious Plum Sauce. Topped With Avocado. Served With Fries
  • Fish N Chips $20.90
    • Finns Crispy Beer Battered Fish Fillets. Served with Finn’s Fries, Tartare Sauce & Salad
  • 400gram Aged Scotch Fillet $36.90
    • Scotch Fillet Served With Fries & Salad Or Creamy Mash & Veges. Your Choice Of Garlic, Pepper or Mushroom Sauce
  • Duck Breast $38.00
    • Served with braised cabbage, currants, fried polenta, cauliflower and our housemade orange jus
  • Chicken $25.00
    • Chipotle grilled free range chicken breast, fresh slaw, pancetta, cheese, chipotle mayo and jalapeno relish
  • Ciabatta $5.00
    • Four pieces of fresh toasted ciabatta drizzled with extra virgin and balsamic
  • Hot Doggy & Chips $9.90 / $14.90
    • Single / Combo (Drink & Dessert)
  • Pan-fried Market Fish $35.00
    • Our Chef’s special dish that changes daily
  • Chicken and Mushroom Lasagne $19.00
    • Free range chicken, portobello mushrooms and spinach layered in fresh lasagne and napolitana sauce, served with fresh salad
  • Almond Cake $15.00
    • Warmed orange and almond cake with lemon curd and fresh vanilla bean yoghurt [Add a scoop of Kapiti ice cream +$2]
  • Seasonal Vegetables $8.00
    • Steamed seasonal vegetables drizzled with a citrus glaze
  • Heartsmart Omelete $17.00
    • A free-range egg Omelete filled with capsicum, mushroom, spinach, feta. Served with ciabatta.
  • Eggs Benedict $17.00 / $18.00
    • Organic Poached Eggs, Wilted Spinach, Hollandaise Sauce served on ciabatta with Free Range Bacon / with Rakaia Salmon
  • French Toast $17.00
    • with arisan brioche, topped with free-range bacon and caramelized banana, served with Canadian maple syrup and mascarpone.
  • Free-Range Sausage & Eggs N/A
    • with grilled tomato & artisan toast
  • Organic Macadamia Nut Museli $10.00
    • With Yogurt & Milk. Add Fruit Compote $13.00
  • Bagel with Cream Cheese & Jam $6.50
  • Free-Range Bacon & Eggs $14.50
    • with grilled tomato and artisan toast
  • Buttermilk Pancakes $12.00
    • with Canadian Maple Syrup & Cream
  • Vegetable Korma, Naan, Rice $9.90
  • Lamb Rogan Josh, Naan, Rice $10.90
  • Balti Garlic Chicken, Naan, Rice (Also available in Lamb and Beef) $12.90
  • Makhani, Naan, Rice (Butter Chicken, Lamb or Beef) $10.90
  • Curry, Naan, Rice (Chicken, Lamb or Beef) $10.90
  • Chicken Tikka Masala, Naan, Rice $10.90
  • Prawn Curry, Naan, Rice $12.90
  • Fish & Chips $5.90
  • 2 Chops $22.00
  • Fish & Chunky Fries $9.00
  • Nachos $18.50
    • Corn chips covered with spicy beef 'n' beans & topped with grilled cheese, salsa & sour cream
  • Pub Chunky Fries $8.50
    • Pub chunky fries served with aioli
  • All Day Pub Brekky $16.90
    • Bacon, eggs, tomato, hashbrown on toasted ciabatta
  • - Battered Fish Fillet
  • The Pub N Grub Steak Sandwich $21.50
    • Sirloin steak, bacon, onion & salad sammy, topped with garlic aioli & served with pub chunky fries
  • Salt & Pepper Squid $13.50
    • Crispy salt & pepper squid served with citrus aioli
  • Homemade Desserts Available
  • Prawn Chowder $19.50
    • A silky thick soup, with prawn tails & crusty ciabatta bread. We recommend: Bell Bird Bay Chardonnay
  • Fish of the Day $24.50
    • Herb and beer battered fish, with fries, salad and tartare sauce. We recommend: Japanese Asahi beer
  • Bowl of Steamed Rice ( GF) $4.50
  • Garlic Pita Bread $7.50
  • Steamed Whole Prawns ( GF)
    • Accompanied with soya and a chilli citrus sauce.
  • Green Salad ( GF) $9.50
    • Mixed salad greens, tomatoes, capsicum, with a honey mustard dressing.
  • Prawn Curry (GF) $26.00
    • Prawn tails in a mild curry sauce, served with steamed rice. -We recommend: Wishbone Sauvignon Blanc
  • JAPANESE BOLOGNAISE $16.50
    • pork chili udon noodle
  • KIDS HAMPER $8.50
    • chippies, muesli bar, fruit, yogurt, chocolate drink
  • SMOKED MUSHROOM QUESADILLA V $13.50
    • Chipotle de Plata, refried beans, jalapeno
  • MINCE ON VOGELS TOAST $15.50
    • w 2 poached eggs
  • SMOKED SALMON SALAD $17.50
    • fresh herb, chili lime
  • LAMB RAGU $17.50
    • lamb fennel pasta mia pappardelle
  • MINCE ON VOGELS TOAST $13.50
  • SMOKED FISH KEDGEREE $16.50
    • smoked kahawai rice fried egg
  • Curly Fries / Wedges / NZ Hoki / Batt Mussel $4.00
  • Hawaiian $9.00
    • 120g Beef, bacon, pineapple, and salad
  • Seafood $18.50
    • Flamegrd Chicken petty cheese and salad
  • Crabstick $1.50
  • Hawaiian $14.00
    • Ham, pineapple, Normal cheese
  • Smokey BBBC $8.00
    • 120g Beef, Cheese, Bacon and bbq Sauce
  • Kumara Chips / S&P Squid $5.00
  • Mussel Fritter $3.30
  • Fries $8.00
  • Kikorangi Kapiti $16.00
    • creamy blue 80 gr
  • Taharoa field mushroom $16.00
    • panko crumbed served w kawakawa bush pepper aioli
  • - eight $35.00
  • Ika Mata $13.00
    • fresh marinated fish w tomato, lemon & coriander
  • Kawhia coast fish burger $25.00
    • panko crumbed, citrus slaw, tartare mayo & house fries
  • Choose from today's market fish $29.00
  • Creamed potato $8.00
  • Death by Chocolate - chocolate mud cake covered in a Hershey's chocolate sauce with cookies & cream ice cream & whipped cream $11.50
  • Chicken Hawaiian - grilled chicken breast topped with pineapple and tomato salsa, and melted cheese with salad and turmeric flavoured rice $19.90
  • NZ Lamb Shank - braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce *double the shank + $12 $28
  • Fish Burger - golden battered dory fillet, crisp lettuce, tomato, cheese and tartare sauce; served with chips and a toasted sesame seed bun $12.50
  • Chicken Schnitzel - lightly crumbed chicken schnitzel with salad, chips and plum sauce $17.50
  • Tortilla Wrap - choose from: -nacho mince -chilli beans -grilled chicken strips; with guacamole,salsa, grated cheese, lettuce and tomato, served with spicy wedges and sour cream $14
  • Ice Cream Sundae - vanilla ice cream with your choice of chocolate, butterscotch or berry sauce. Topped with whipped cream $7.50
  • Kumara Patch Pie - roast pumpkin, kumara, spinach, cottage cheese & cheddar pie with salad and tangy tomato relish $16
  • Bruschetta N/A
  • Bangers & Mash N/A
  • Steak & Irish Stout Pie N/A
  • Chilli Beef Nachos N/A
  • Mango Chutney N/A
  • Fish & Chips N/A
  • Fish Bites & Golden Chunky Fries N/A
  • Satay N/A
  • Mary Had A Little Lamb $23.90
    • Juicy roast lamb, feta, sun-dried tomato pesto, black olives, caramelised onions drizzled with minted yoghurt - Medium $19.90
  • Summer Creme Brulee $9.50
    • This traditional creme brûlée has a layer of sweet passionfruit pulp on top hidden under a crisp toffee topping. Listen for the "crack" as you plunge in!
  • Salmon Pasta $24.90
    • House cured salmon in a cream sauce with capers and red onions. Tossed through fettuccini pasta and baby spinach leaves before being topped with a citrus crumb.
  • Caesar Salad $17.90
    • Crisp cos lettuce, bacon, anchovies, oven baked garlic croutons, shaved parmesan and our Caesar dressing with a poached egg on top. Add chicken, salmon or prawns $22.90.
  • Grilled Haloumi Cheese $16.90
    • Haloumi, marinated in olive oil, lemon and oregano then grilled and served on a baby rocket, sun-dried tomato and red onion salad with a side of onion jam.
  • Fowl Play $23.90
    • Chicken breast meat, crispy bacon, slices of roasted red capsicum, caramelised onions, lemon aioli and Parmesan - Medium $19.90
  • Confit Garlic Pizza Bread $8.50
    • Pizza bread with a confit garlic puree and shredded mozzarella cheese.
  • Grilled Free Range Chicken $26.50
    • A Free-range chicken breast, pan-seared then baked in the oven, with sliced truss tomato and grilled mozzarella on grilled summer vegetables with basil pesto.
Cobb & Co

Cobb & Co

location

Address

29 Tongariro Street, Taupo, Waikato, 3330, New Zealand

phone

Phone

073771112

clock

Opened hours

Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , Kiwi , New Zealand , Seafood , Steakhouse , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Television ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
29 Tongariro Street, Taupo, Waikato, 3330, New Zealand