Cobb & Co in Taupo Menu

BREADS BREADS
  • Cobb Loaf $6.50
    • Our famous loaf, baked daily.
  • Add the two Dips for $3.40
  • Garlic Baguette $6.50
    • Hot and crispy with garlic butter and herbs.
  • Add grilled cheese for $2.00
STARTERS STARTERS
  • Soup of the Day $8.90
    • Freshly made by our Chef and topped with croutons.
  • Shrimp Cocktail GFA $13.90
    • Shrimps drizzled with Cobb’s classic seafood dressing, served over fresh, crisp salad leaves.
  • Pan Fried Scallops GF $16.90
    • Sautéed scallops with crispy bacon, presented on seasonal salad. With lemon and garlic aioli.
  • Spiced Squid GFA $13.90
    • Squid pieces dusted in cajun and lemon pepper, lightly fried and served with garlic aioli.
  • Seafood Chowder $14.50
    • Mussels, prawns and fish simmered gently in a creamy seafood soup - topped with homemade croutons.
  • Buffalo Wings $12.90
    • Caution: Highly addictive, crispy chicken wings with Cobb’s southern spicy wing sauce.
  • Double up for an extra $9.00
  • Mushroom & Bacon Vol au Vent $11.90
    • Creamy mushrooms and bacon in a warm pastry case.
BURGERS & BASICS BURGERS & BASICS
  • The Coach Burger $20.90
    • A big hearty Beef Burger with bacon, crispy onion rings, grilled cheese, fresh tomato and lettuce. Finished with aioli and relish, served with fries.
  • Double up the beef & bacon for an extra $8.00
  • Chicken & Bacon Burger $20.90
    • Grilled chicken, crispy bacon, lettuce and tomato. Finished off with melted cheese, aioli and relish. Served with fries.
  • Vege Burger $20.90
    • For the hungry vegetarian: A generous stack of vege patty, fried egg, crispy onion rings, tomato, avocado and fresh greens. Loaded with grilled cheese, aioli and relish.
  • Nachos GF $13.90
    • Mexican corn chips topped with salsa, avocado, grilled cheese and sour cream.
  • With our Beef & Bean Mix GF $18.90
  • Wedges with the Works $13.90
    • Topped with melted cheese, chunky tomato salsa, bacon and sour cream.
OFF THE GRILL OFF THE GRILL
  • Choose your Prime Cut n/a
  • Sirloin 250g $32.50
  • Scotch 300g $35.90
  • Big Boy 400g Rump $34.50
  • Junior 200g Rump $25.50
  • Choose your Sauce: Creamy Mushroom, New York Peppercorn,Jack Daniels BBQ GF, Garlic Butter GF n/a
  • Choose your Add-ons: Garlic Prawns $5.90
  • Crispy Onion Rings $5.90
  • Two Eggs $3.50
  • Prawn & Parmesan Sirloin GF $34.90
    • Premium AngusPure Sirloin topped with prawn cutlets in a creamy parmesan sauce.
  • Cobb Carnivore GF $34.90
    • 200g Premium Angus Pure Rump steak with Cobb's, Country Style Ribs. Kills the meanest hunger.
  • Upgrade to a 400g rump for an extra $8.00
  • All our Angus Pure steaks come with classic fries and salad. Ask to swap for seasonal veges, baked potato or mash if you prefer. n/a
  • Or upgrade to Curly Fries or Wedges for $2.50
COBB CLASSICS COBB CLASSICS
  • Country Style Ribs GF $28.50 / $34.90
    • Cobb’s own marinated and slow-baked pork ribs with classic fries on the side. (Medium/ Cobb Size)
  • Hoover Hog GFA $29.50
    • 400g Prime roasted pork loin complemented with a creamy mash, seasonal vegetables, Cobb's rich gravy, apple sauce and crackling! A big meal - not for the faint-hearted! >>
  • Freeman’s Lamb Shank GF $29.50
    • A slow cooked, tender shank of lamb, creamy mashed potatoes and steamed seasonal vegetables with lashings of mint and rosemary jus.
  • Double up for an extra $9.40
  • Roast of the Day GFA $23.50
    • Our daily roast cooked to perfection, with a selection of roasted and steamed vegetables, topped with Cobb’s rich gravy.
  • Cobb Schnitzel $25.90
    • Cobb’s original crumbed and golden fried beef schnitzel filled with ham and mozzarella cheese, served with a tossed garden salad and fries.
  • Chicken Alexander $25.90
    • Traditional apricot and cream cheese filled Breast Supreme, crumbed and golden fried. Served with salad and jacket potato.
  • Oven-Roasted Half Chicken $26.50
    • A half chicken marinated in our Chef’s special blend of mild spices, then oven-roasted and served with fries
FROM THE SEA FROM THE SEA
  • Catch of the Day GF $31.90
    • Depending on availability - ask our waitstaff.
  • Seafood Basket $33.90
    • Fish, prawns, scallops and squid. All golden fried and crispy. Served with fries and salad.
  • Pan Fried Scallops GFA $34.90
    • Sautéed scallops with crispy bacon, served on a bed of steamed rice with lemon, garlic aioli and a salad alongside.
  • Beer Battered Fish & Chips $24.90
    • Battered and cooked to order. Served with lemon, tartare sauce, fries and garden salad.
OFF THE LAND OFF THE LAND
  • Coconut Chicken GF $26.90
    • Chicken breast marinated in spices and coconut milk then grilled to perfection. Served with steamed rice and salad.
  • Chicken Fettuccine $25.50
    • Grilled chicken breast, sliced then tossed with crispy bacon and fresh herbs in a creamy tomato, garlic and parmesan sauce.
  • Mushroom & Herb Fettuccine $22.90
    • In a creamy tomato, garlic and parmesan sauce.
  • Pumpkin & Spinach Lasagne $24.50
    • Layers of roasted pumpkin, ricotta cheese, pasta, spinach and Napolitana sauce, topped with grilled cheese. Served with a baked potato and garden salad.
  • Caesar Salad GFA $20.50
    • Fresh Cos leaves, crispy bacon bits, parmesan cheese and toasted croutons, tossed in a classic Caesar dressing and topped with a poached egg and anchovies.
SIDES SIDES
  • Fries with Aioli $6.50
  • Curly Fries with Aioli $8.00
  • Wedges with Sour Cream $8.00
  • Baked Jacket Potato with Sour Cream GF $3.50
  • Two Eggs GF $3.50
  • Creamy Mushrooms GF $5.90
  • Crispy Onion Rings $5.90
  • Seasonal Vegetables GFA $5.90
  • Side Salad GF $5.90
  • Upgrade from Fries, to Curly Fries or Wedges with your main. $2.50

Nearby Sample Menus

  • Tempura summer beans, seaweed, sweet chilli aioli $10.00
  • Mashed potato & gravy, salsa verde $8.00
  • Confit leg of Cambridge duck, spiced bell pepper jus, pickled mushrooms, baby root vegetables, potato gnocchi $34.00
  • Grilled eye of scotch fillet, braised short rib tortelloni, sweet corn, hazelnuts, stone fruit panzanella, black pepper dressing $36.00
  • Rhubarb & brown butter cake, rose water, almond cracker, vanilla bean ice cream $12.00
  • Calamari cooked sous vide, handmade lemon gnocchi, fried capers, champagne veloute $16 E / $30 M
  • Daily changing fresh Hawkes Bay fish, from the ocean to the plate $32.00
  • Tahitian vanilla creme brulee cooked sous vide $12.00
  • Watties Tomato Sauce $2.50
    • The classic
  • Coleslaw large $4.90
  • Ham, Brie and Onion relish $6.50
  • Sausage $2.40
  • Sweet Chilli Mayo $2.90
  • Watties Tomato Sauce $2.50
    • the classic
  • Scallops $2.20
    • Roe on. Mouth watering.
  • Small garden fresh salad $4.90
    • Fresh fancy lettuce with cherry tomatoes and choice of dressing.
  • Confit Duck Leg
    • White bean puree, raw broccoli salad, cranberries, courgette
  • -Chocolate salted caramel tart
    • Chocolate sauce, hokey pokey, chocolate balls, vanilla mascarpone
  • -Confit Duck Leg
    • White bean puree, raw broccoli salad, cranberries, courgette
  • Coconut curry Prawns
    • Watermelon curry, shaved cucumber, tahini yoghurt, crispy shallots
  • -Salad of baby carrots
    • Medjool dates, almond cream, honey comb, panko crumbed olives
  • Slow cooked pulled Lamb
    • Carrot puree, spinach gnocchi, cumin carrots, black garlic pannacotta, lemon crème fraiche
  • Market Fish
    • Artichoke cream, tomato and roasted lemon salad, whipped feta
  • 3 Courses With Beef $60
  • Game Changer Platter (GF-O) $25
    • Chef’s selection of mixed Game Tasters, Fresh Bread & Condiments (great with Tasting Box)
  • Chicken Tenders $15
    • with Curly Fries & Salad
  • Bruschetta $15.50
    • Grilled ciabatta, roasted grape, blue cheese & manuka honey
  • Lakehouse Beer Battered Fish & Chips (GF-O) $22
    • with salad & home-style tartare sauce
  • Bailey’s Tiramisu $14
    • Traditional tiramisu made with baileys, served with fresh fruit garnish
  • Dark Chocolate & Pecan Brownie $14
    • with a raspberry & chocolate anglaise & whipped cream
  • Available after 11am
  • Dark Chocolate Fondue (to share) $20
    • with a selection of dried & fresh dipping fruits, dark chocolate Brownie Chunks, marshmallows, & melted chocolate served on a stone
  • Sausages / Hot dog / Pork riblet / Meat patties / Lasagne $3.00
  • Chicken wing $2.50
  • Smoked fish / Sweet lamb curry / Seafood $4.50
  • Muffin / Scones $2.30
  • Biscuits $2.50
  • Bacon & egg muffin $3.60
  • Fish $4.20
  • Butter chicken / Creamy mushroom chicken / Bacon & egg slice $4.30
  • Salmon & Pea Risotto $18.50
    • Rich & Creamy risotto, made with smoked salmon, peas & lemon
  • The Pub N Grub Steak Sandwich $21.50
    • Sirloin steak, bacon, onion & salad sammy, topped with garlic aioli & served with pub chunky fries
  • Potato wedges $14.50
    • Seasoned wedges served with sweet chilli sauce & sour cream
  • Bacon, Egg, Hashbrown & Toast $9.00
  • Kid's Combo - One kids main, sundae & small drink $15.00
  • 1 Chop $18.00
  • Salmon Nicoise $23.50
    • Smoked salmon, lettuce, tomatoes, beans, baby potatoes & boiled eggs finished with a peppercorn & mustard vinaigrette
  • Mussels $11.50
    • Fresh NZ Green lipped mussels served in a creamy white wine & garlic sauce, topped with toasted ciabatta
  • Fish of the Day $24.50
    • Herb and beer battered fish, with fries, salad and tartare sauce. We recommend: Japanese Asahi beer
  • Green Salad ( GF) $9.50
    • Mixed salad greens, tomatoes, capsicum, with a honey mustard dressing.
  • Bowl of Steamed Rice ( GF) $4.50
  • Fries
  • Salt & Pepper Squid $16.00
    • Lightly coated seasoned squid with garlic and caper mayonnaise
  • Warm Prawn Skewer Salad ( GF) $26.00
    • Mango and cucumber salad, with a fresh citrus dressing & lime aioli dipping sauce.-We recommend: W5 Pinot Gris
  • -1 Kilo $98.90
  • -1/2 kilo $49.90
  • KIDS HAMPER $8.50
    • chippies, muesli bar, fruit, yogurt, chocolate drink
  • TOM AND CHERRY $8.50
    • the classic kiwi cheerio cocktail sausage, tomato sauce
  • MINCE ON VOGELS TOAST $13.50
  • LAMB RAGU $17.50
    • lamb fennel pasta mia pappardelle
  • JAPANESE BOLOGNAISE $16.50
    • pork chili udon noodle
  • VOGELS $15.50
    • w Clevedon buffalo mozzarella, herb pesto cherry tomatoes
  • MINCE ON VOGELS TOAST $15.50
    • w 2 poached eggs
  • SMOKED MUSHROOM QUESADILLA V $13.50
    • Chipotle de Plata, refried beans, jalapeno
  • B L T $17.00
    • Bacon, Lettuce, Cheese Tomato & Aioli served on Ciabatta Pocket with Fries
  • Beef Burger $17.00
    • With Lettuce, Tomato, Carrot, Red Onion, Beetroot, Cheddar, Egg with Tomato sauce & Fries
  • Denver Venison $19.00
  • Hokey Pokey
  • Vegetarian option available also
  • Calamari $17.00
  • Grilled Chicken $18.00
  • Pulled Pork
    • Pork, Feta, Red Onion, Walnuts & Apple Sauce
  • Hot Chips / Hot Dog / Curry Roll / Spring Roll $3.00
  • Chicken CranBerry Brie $9.50
    • Crumbed Schnitzel brie and salad
  • OCB $17.50
    • Chicken, cranberry sauce, brie, mozzarella
  • Puppy Dog / Potato Fritter / Donut $1.00
  • The Grand Loch $9.00
    • 120g beef, bacon, egg, beetroot and salad
  • Crabstick $1.50
  • Margarita $16.00
    • Tomato base, tomato, olives, capsicum, mozzarella
  • Veggie Burger $7.50
    • Veggie patty and salad
  • Vogel's Toast $2.00
  • Gourmet toasted sandwich options: cheese, ham, tomato, onion, pineapple. served with a green salad $18.50
  • Natural Muesli $13.50
    • served with berry compote, yoghurt and honey
  • Potato Cake( GF) $4.00
  • Piccolo Fruit Bread $10.50
    • fruit, nut, peel and spice with preserves and butter
  • Gluten-free gourmet beef burger with fries $29.50
  • Bacon & Eggs $14.50
    • poached or fried
  • Kumara Cakes GF $18.50
    • topped with poached eggs and hollandaise sauce with mushrooms
  • Full Deck $ 35.00
    • Venison meatballs, pork cigars, chorizo sausage, onion rings, crumbed chicken strips, fries and dipping sauce
  • Chicken Burger (GFA) $ 20.00
    • Chipotie grilled free range chicken breast, fresh slaw, pancetta cheese, chipotie mayo and jalapeno relish
  • Steamed Mussels (GFA) $ 20.00
    • Fresh green lip mussels immersed in our sundried tomato and bacon ream and partnered with our housemade garlic bread
  • GFA - Gluten Free Available
  • Wedges $12.00
    • Hot crispy wedges with bacon, melted cheese, sour cream and sweet chilli sauce
  • Piggy Tails $14.00
    • Curly fries, grilled bacon and chorizo, with cheese, sour cream and sweet chilli sauce
  • Beef Burger (GFA) $ 20.00
    • Grilled lean beef with tomato relish, fresh salad, pickles, swiss cheese and seared bacon. Served with fries and aioli
  • Half Deck (GFA) $ 30.00
    • Chicken liver pate, puhoi cheeses, marinated veggies, relishes, breads and crackers
  • Pepper $3
  • Chicken Sandwich - grilled chicken with sauteed onion, salad, tomato relish and pesto mayo in a toasted garlic roll with chips $14.50
  • Banana Fritter - whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce & vanilla ice cream $8
  • All Day Breakfast - grilled bacon and tomato, sausage, hash brown, field mushroom and fried eggs on toast $17.50
  • Soup of the Day - see specials board for more details, served with garlic bread $8.50
  • Seafood Basket - lightly battered scallops, crab stick, salt & pepper squid, prawn twister, battered fish, with chips, salad and tartare sauce $27.50
  • Kumara Patch Pie - roast pumpkin, kumara, spinach, cottage cheese & cheddar pie with salad and tangy tomato relish $16
  • Aioli $2.60
  • Hash brown x 2 $3.00
  • Avocado $3.50
  • -With cajun chicken +$1.00
  • Club sandwich
    • 4 sliced white bread filled with bacon, eggs, tomato, chicken breast, green salad, cranberry sauce, mayo sauce. served with chips and side salad
  • Knightsbridge burger
    • Piled with beef patty or roasted chicken and complimented by green salad, tomato, beetroot, cheese with side salad and crispy fries or wedge(+$0.50)
  • Balsamic dressing
  • -Assorted seafood $24.00
    • Mixed with calamari, prawn and fish
  • Gluten free toast $3.70
  • Ice Cream N/A
  • Teriyaki Beef Salad N/A
  • Manuka Smoked BBQ N/A
  • Garlic Bread N/A
  • BLT Open Sandwich N/A
  • Horseradish N/A
  • Mixed Grill N/A
  • Mango Chutney N/A
Cobb & Co

Cobb & Co

location

Address

29 Tongariro Street, Taupo, Waikato, 3330, New Zealand

phone

Phone

073771112

clock

Opened hours

Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , Kiwi , New Zealand , Seafood , Steakhouse , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Television ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
29 Tongariro Street, Taupo, Waikato, 3330, New Zealand