Coco in Auckland Menu

Coco in Auckland has no menu available, but can choose from many other options such as Garlic Bread or Garlic Bread With cheese from Danny Doolans. Sushi Bar Hayama offers many options including Chicken Ramen and Pork Ramen. Olympic Bakery & Cafe includes a wide range like MIXED GRILL or OMELETE. Big Breakfast and Eggs Florentine (gf) from . The Dominion offers Eat Indian and Vegetable Samosa.

Nearby Sample Menus

  • Marinated Pork Backbones L $14.00 / S $10.00
  • Dumpling with spicy sauce L $11.00 / S $8.50
    • A or B
  • (A) Pork and Chive Dumplings
  • (E) Vege Dumplings
    • Cabbages, mushrooms agaric, carrots, rice vermicelli
  • Cold Noodle L $7.50 / S $6.00
  • Spicy Levels are optional for all dishes, please notify the waiter
  • Hot and numbing Beef rice noodle soup / Hot and Numbing Lamb Rice Noodle Soup $10.00
  • Beef Vermicelli Soup $10.00
  • Missal pao $6.50
  • Burger/Frankie/Wrap, chips & coke. $10.50
  • Buttered bun $1
  • Besan ladoos $25/kg
  • Khatta dhokla $20/kg
  • Regular thali $12.50
    • 5 roti, 1 vegetable, daal/kadhi, rice, salad, pickles.
  • Kesar-elaichi srikhand $25/kg
  • Butter naan $3.50
  • KIDS MEALS $8.00
    • Waffles / Hashbrowns with Bacon / Chicken n' Chips
  • MINCE ON TOAST $18.00
    • Savory premium mince, truffle oil and a poached egg on ciabatta, garnished with rosemary & shaved parmesan
  • Pokeno Bacon / Salmon $5.00
  • Banana and Granola $16.00
    • House made granola, banana, scoop of Kapiti vanilla bean ice cream, maple peanut butter, and drizzled caramel on freshly made waffles
  • B.L.T $16.00
    • Bacon hock, lettuce, tomato and melted gouda, house made chutney on a sesame best ugly bagel with cream cheese on the side
  • BEEF BURGER $20.00
    • Premium mince patty, caramelised onion, ricotta cheese, homemade chutney, pickles & roquette with side of fries
  • Pokeno Bacon Petite $11 Regular $19
    • Bacon, poached eggs, sauteed kole, beetroot puree, topped with hollandaise on layered agria potato
  • Pan Fried Tofu GF /V Petite $11 Regular $19
    • Pan fried tofu, poached eggs, vine tomato, portobello mushroom and avocado topped with hollandaise on layered agria potato. House made chutney on the side
  • Sashimi Lunch $14.50
    • Sushi, small dishes, rice
  • Plain Udon & Katsudon $16.50
  • Pork Cutlet $23.00
    • With side salad
  • Beef Tataki $13.50
  • Plain Udon & Oyakodon $15.00
  • Vegetarian Dinner $22.00
  • Teriyaki Dinner $26.00
    • 2 choice from beef, chicken or fish
  • - 3 Choice $27.00
  • -Purple rice
  • -Edamame
  • -Lobster salad $2.00
  • ●Protein
  • -Spring onion
  • ●Topping
  • ●Garnish of the day
    • The perfect seasonal touch to top off your bowl
  • ●Base
  • Margarita $15.00
    • Tomato sauce, mozzarella & basil
  • Ice-cream Sunday $8.00
    • Chocolate or strawberry
  • Vegetarian $20.00
    • Capsicum, mushroom, feta, onion, sweet chilli, basil & mozzarella
  • Hawaiian $20.00
    • Ham, pineapple, onion & mozzarella
  • Creamy Mushrooms on Toast $10.00
  • Chips Tub $4.00 Basket $8.00
  • Seafood Chowder & Garlic Bread $18.00
  • Cheesecake $10.00
  • Zucchini Ripiene con Ricotta $8.50
    • w/- baked zucchini with ricotta & parmesan
  • Lil' Huia $22
    • Smoked chicken, cranberry and brie
  • Waiatarua $18.50
    • tomatoes and mozzarella
  • Chicken Cacciatore $28.50
    • presented with olives, tomatoes and baby potatoes
  • Wholemeal Gnocchi $16.50
    • served with heirloom tomatoes
  • Crab Risotto $18
    • dressed with parmesan and truffle oil
  • Stuffed Capsicum $24.50
    • capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
  • Panzanella Salad $8.50
    • w/- tomato, capsicum, caperberries & croutons
  • Fish & chips $19.80
    • Made with fish of the day
  • Potato wedges $9.80
  • Salmon sashimi $15.00
    • NZ salmon with wasabi $ soy sauce
  • Garlic pizza bread $14.00
    • With aioli, spinach & feta dips
  • Wonton soup $12.00
    • With toast
  • Seafood basket $19.00
    • Mixed seafood, with chips and dips
  • Grilled vegetable skewers $12.00
    • With dip
  • Scallops $32.00
    • Pan fried in garlic oil, sprinkled with chili-lime seasoning
  • Hot Cakes $13.00
    • Homemade pan cakes served with fresh fruit, yoghurt, maple syrup
  • All Cabinet food served with Salad
  • Vegetarian Sandwich $13.50
    • Pan fried, mushrooms, spinach, avocado, mesclun on turkish bread served with chips
  • Chicken Livers $15.50
    • Pan fried livers in rich gravy with bacon, mushroom, served with mashed Kumara
  • Thai Beef Salad $16.00
    • Pan fried marinated beef on green salad and kumara crisps
  • Carrot Cake / Caramel Date Oaty Slice / Chocolate Brownie $5.00
  • Mushroom Bruschetta $14.50
    • Sauteed mushrooms in creamy masala sauce on 3 pieces toast
  • Macadanna Cake $5.00
    • Served with yoghurt
  • Chicken $11.90
  • 8 Chicken Nibbles, 1 Chips, 1 Potato Fritter, 1 Drink $12.90
  • Satay Chicken $12.90
  • Wonton Noodle Soup $10.90
  • Cashewnut Chicken $14.90
  • Pork Chive
  • Spring roll $5.90
    • Per pack
  • Canton Sweet & Sour Pork $12.90
  • Chicken fried rice $10.00
  • Sweet & sour prawns $18.00
  • Chicken & salted fish fried rice $10.00
  • Black mushrooms & chinese cabbage $15.00
  • Sizzling seafood with ginger and spring onion $20.00
  • Fried tripe with chilli sauce $15.00
  • Porridge with fish $8.00
  • Squid, fish & chicken in porridge $10.00
  • Gravy beef in special sauce $ 10
  • Tofu with rice and vegetables meat $ 11.00
  • Salted veges and pord with rice noodle $ 9.50
  • Sweet tofu selly $ 3
    • bowl
  • Roast pork with noodle $ 12.00
    • Rice noodle
  • Pork tribe with noodle $ 12.00
    • Rice noodle
  • Spiced duck wings $12
  • Beef tendon with noodle $ 12.00
    • Rice noodle
  • Bacon-Egg $3.50
  • Cheese $4.20
  • American Hot Dog $2.90
  • Sea Dog $2.50
  • Yo Kum $5.20
    • Chicken, Egg
  • Egg / Hawaiian / Mushroom $4.00
  • Steak-Egg $5.50
  • Fish Meal $11.00
    • 3 Fish, chips, salad & bread
  • Wild Rabbit Meat Paella for two $95.00
  • Lamb Skewers $29.50
    • marinated with chermoula spice then skewered and chargrilled, served with pilaf rice, green salad, cumin spiced hummus, garlic yogurt, and homemade bread
  • -for six $155.00
  • Turkish Bread $8.50
    • with parsley, garlic butter, olive oil, and balsamic vinegar
  • Crusty Hapuka $36.50
    • pan-fried deep sea hapuka served with kumara mash and roasted herbed vegetables, scallop salsa de verde, and lemon butter wild rabbit leg meat, boneless chicken, Spanish chorizo, Spanish onion, green beans, red peppers, and garlic poached in paella rice then served in a huge paella pan
  • -for two $79.00
  • -with double smoked salmon $1.00
  • Tomato Bread (v) $9.50
    • from the oven with garlic butter, fresh tomato, paprika infused olive oil, and feta cheese
  • Pork Neck $18.00
    • Green Apple, Mustard
  • Market Fish Tartare $19.00
    • Oyster Cream, Kombu Gel, Purslane
  • Southern Clams $18.00
    • Sake, Ginger-Soy Butter, Togarashi
  • Whipped Cod Roe $15.00
    • Pickled Radish, Croute
  • Veal Tongue $16.00
    • Piccalilli
  • Smoked Venison Carpaccio $20.00
    • Pickled Shitake, Juniper, Beetroot
  • Duck Breast $32.00
    • Celeriac, Quince
  • Beetroot $12.00
    • Kale, Whipped Tofu, Balsamic
Coco

Coco

location

Address

1/126 Symonds Street, Auckland, Auckland, 1061, New Zealand

phone

Phone

096245678

clock

Opened hours

Sunday 17:30 - 22:00 Tuesday 17:30 - 22:00 Wednesday 17:30 - 22:00 Thursday 17:30 - 22:00 Friday 17:30 - 22:00 Saturday 17:30 - 22:00
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Fusion , International

features

Features

Reservations ,  Waitstaff ,  Cash ,  Dinner

Location
1/126 Symonds Street, Auckland, Auckland, 1061, New Zealand