Coco in Auckland Menu

Are you the owner? Manage this listing for free.

Coco in Auckland has no menu available, but can choose from many other options such as Garlic Bread or Garlic Bread With cheese from Danny Doolans. Sushi Bar Hayama offers many options including Chicken Ramen and Pork Ramen. Olympic Bakery & Cafe includes a wide range like MIXED GRILL or OMELETE. Big Breakfast and Eggs Florentine (gf) from . The Dominion offers Eat Indian and Vegetable Samosa.

Nearby Sample Menus

Mahoe Aged Edam(cows milk) $21.00
White chocolate, quince and ginger $16.00
Heirloom carrots and seeds $7.00
RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
Kumara chips with kawakawa mayo $7.00
Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
Mahoe, blue (cows milk) $21.00
LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.

Curried Kedgeree $18.0
- w/ smoked kahawai, poached egg, edamame, greens & wasabi dressing. Zesty!
French Toast $17.0
- w/ lemon curd, roasted rhubarb, crème fraiche & pistachio crumble
Eggs from Happy Chooks $9.0
- w/ sourdough. Poached / fried / scrambled +$2.0
Manuka Smoked Salmon $16.0
- w/ fresh fennel, artichoke & caper spread on a bagel
Pan-fried Garlic Mushrooms $16.5
- w/ falafel, greens and chive crème fraiche
Avo - Mame Smash $15.5
- w/ halloumi, crunchy mixed sprouts, semi-dried tomato on wholemeal sourdough
Bacon + Eggs $16.0
- w/ middle bacon, fried egg, relish, slow-roasted tomato & cream cheese on bagel
Grilled Salmon $19.5
- w/ buckwheat noodles, winter veges & soy sesame ginger dressing

B.L.A.T $18.00
- Bacon, lettuce, smashed avocado & tomato with homemade aioli, tomato relish & toasted ciabatta. Served with Fries
Salt & Pepper Squid Salad $18.00
- Salt & Pepper squid tossed in fresh salad greens & our homemade chilli, lime & coriander dressing
Meatlovers $22.00
- Pepperoni, Kransky Sausage, Bacon topped with BBQ sauce
Eggs Benedict $16.50
- Two poached eggs, spinach & hollandaise served on a hash cake
Bacon and Mushroom Fettuccini $18.50
- served in a creamy white wine and parmesan sauce
Hawaiian $21.00
- Ham, cheese & pineapple
Pumpkin, Feta Fritters $18.50
- Our homemade pumpkin, feta fritters served with slow roasted tomato, pine nuts, homemade aioli, pesto oil & balsamic reduction
Pumpkin and Pine Nut Fettuccini $18.00

Pumpkin $0.70
Lamb Shanks M$13.00/L$19.00
- Served with mashed potato, peas, carrot & caramelised onion and gravy
Large Combo $11.00
- 2 Thighs, 3 Potatoes, 390ml coke
Lamb S$12.00/M$16.00/L$19.50
Mash Potato & Gravy $3.00/$5.00
Vegetarian S$8.00/M$10.00/L$13.00
Chicken S$11.50/M$15.00/L$19.00
Gravy $2.00 / $4.00

fish and egg $6.80
-Plain or S n M $3.00
Steak and egg $6.00
Pineapple $1.20
Corn(homemade) $2.80
●Extra
Steak and egg $4.50
Cheese $4.00

Steamed prwn dumpling $5.50
Pork dumpling $5.00
Salt & pepper pacific saury $8.00
Fried day lily & beef roll $5.00
Spinach dumpling $5.50
Deep fried squid tentacle $6.00
Chilli chicken feet $6.00
Soya sauce fried rice noodles $10.00

Mais con dulce $11.00
- Sweet corn ice cream, dulce de leche eclair, aged cheddar
Turon $11.00
- Crispy caramelized banana parfait, jack fruit gel, coconut soil
Rice $2.50
- Nanam's special rice
Broccoli $9.00
- Asian mushrooms, garlic and cashew nuts
Palayan Rice $16.00
- Asian style seafood rice with seasonal asian vegetables
Roast Chicken Sinigang $24.00
- Half chicken roast in tamarind spice rub served with grilled salsa and watercress "patis" puree
Sisig $10.00
- Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
Queso de bola $2.50
- Smoked edam cheese, carpaccio of wagyu, pickled carrot, chipotle mayo

NORTHERN PAD THAI $20.00
- Rice noodles, tiger prawns, egg, mung beans, garlic chives,roasted peanuts and tamarind (cb - v/ gf)
TOU YU BAK $25.00
- Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
GOLDEN SHIELD ( CHEF SELECTION ) $17.00
- Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)
MARKET FISH $27.00
- Fish fillet cooked in lemongrass, ginger flower green chilli, okra & baby tomatoes (gf/nf/cs)
PORK RIBS $19.00
- Sticky ribs in smokey house BBQ sauce (df/nf/cs)
CHICKEN SATAY $10.00
- Chicken satay marinated with lemongrass & fresh turmeric served with peanut sauce / 4 pieces (gf/df)
CHICKEN SALAD $16.00
- Spiced chicken, cabbage, cucumber, fresh Asian herbs (gf/df/cs)
MANGO & GINGER SORBET $8.00

Katsu $12.00
- Chicken / pork / fish
Kakiyage $5.50
- Shirmp and vege
Noodle $12.00
- Katsu noodle / teriyaki chicken noodles / teriyaki pork noodles / teriyaki beef noodles / teriyaki tofu noodles with miso
Katsu and egg don $12.00
- Chicken / Fish / pork
Tofu teriyaki $14.00
-Pork
Teriyaki fish don $11.00
Curry udon $11.50

Iced Noodle $9.50
23.Sweet Beef Bulgogi with Rice and Salad $11.00
(Burger Only) $7.50
- Cheese, Onion
19.Burger with chips $9.50
2 Toasts Jam & Butter $3.00
(Smoked salmon) $14.00
4. Egg Tomato Hash Brown on Toast (vege) $8.50

Persian flatbread $6
- whipped garlic, harissa
Pork belly & fillet $30
- ras el hanout, swede, dates, red cabbage, whey
Afghan bread $6
- burnt butter, pistachio, rose petal jam
Manoush $8
- lamb, tomato, red pepper, olive powder, pickled chilli, lemon
Pashmak $14
- saffron floss, clotted cream, seeds, dried fruits, apricot tea
Slow cooked egg $16
- frekkeh, red Sujuk, fermented black garlic, potato
Slow braised goat $30
- cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
Buttermilk ice cream $16
- Turkish delight ice, candied walnuts, plum, meringue

Spicy Pork Don $11.50
Prawn Gyoza $6
Chicken Katsu Curry $12.50
Tofu Teriyaki Don $11.50
Chicken Katsu Don $11.50
Pork Katsu Curry Don $12.50
Beef Yakiniku Don $11.50
Pork & Chive Gyoza $7.00

Chargrilled Fillet Mignon (GF) $38.50
- wrapped with NZ free-range streaky bacon, served with whole tiger prawn, garlic beetroot mash, and beetroot butter then finished with port & blue cheese sauce
- for two $55.00
until 5pm
-for six $155.00
Roasted Pimentón $15.50
- mini chicken drums served with coleslaw and peri peri sauce
Vegetarian Breakfast (v) $17.50
- two eggs any style with grilled tomatoes, roast potatoes, wilted spinach, feta cheese, and mushrooms
Lamb Racks (GF) $32.50
- marinated with Mediterranean herbs and spices, served with pearl cous cous green salad and reduced red vine jus
Marinated Olives $9.00
- mix of green and black olives marinated with orange, bay leaves, and roasted red pepper