Coco in Auckland Menu

Coco in Auckland has no menu available, but can choose from many other options such as Garlic Bread or Garlic Bread With cheese from Danny Doolans. Sushi Bar Hayama offers many options including Chicken Ramen and Pork Ramen. Olympic Bakery & Cafe includes a wide range like MIXED GRILL or OMELETE. Big Breakfast and Eggs Florentine (gf) from . The Dominion offers Eat Indian and Vegetable Samosa.

Nearby Sample Menus

  • Upgrade
    • Choose a side + dip and add a drink
  • Vege Deluxe L $13.90 / S $12.40
    • Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
  • Beetroot Relish $1.00
  • Cheddar $1.50
  • Minted Lamb $14.90
    • Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
  • Mint & Cucumber Yoghurt $1.50
  • -Bacon $2.50
  • Chicken Littles $8.40
    • Three tempura nibbles
  • Bacon + Egg $5.00
  • Wonton $8.80
  • 1 x Sausage
  • Ham $3.00
  • Bacon Egg $4.50
  • Combination Meat $11.00
  • Ham Pineapple $3.50
  • BBQ Pork Wonton & Noodle $9.50
  • Omelet With Fried Rice $14.00
    • Vege or Chicken or Beef
  • Chilli Squid $17.00
  • Crispy Prawn Don / Katsu Don (Chicken or Pork) $15.00
  • Combination Tempura $17.00
    • 2 prawns, 2 fish, 8 veges
  • Vege Yakisoba $13.00
    • Japanese Style Pan.Fried Noodles
  • Vegetable Tempura (12pcs) $12.00
  • Sashimi Salad $14.00
  • Sashimi Don (White Fish) / Chicken Teriyaki Don $15.00
  • 52. Prawn $10.50
  • 40. Vegetables $8.50
  • 2. Chicken $9.50
  • 71. Joho Don (crumbed) $4.50
  • Extra
  • Egg, Cheese, Pineapple, Onion, Mushroom $0.80
  • Special 3 $10.00
    • 2 Fish, 2 Sausages, 4 Potato Fritter, $ 2 Chips
  • 104. Fish $4.00
  • #8 6 Chicken Nuggets and Chips $5.00
  • 2. Chicken Burger + Egg + Cheese $8.90 Combo $12.90
  • 5. Drumstick $2.20
  • #15 Beef Burger Chicken Meal $11.00
  • 8. Squid Ring (6P) $5.50
  • #2 Fish + Chips $5.00
  • 6. Soya Chicken Nugget & Chips $6.50
  • 1. Fried Fish Chilli Cheese $7.00 Combo $11.00
  • Chicken Wing $1.70
  • Egg $3.00
  • Capsicum Chicken $14.90
    • capsicum chicken spring onions with family sauce
  • Pork & Veges $11.90
  • Chips $3.00
  • Chicken Satay $12.50
  • Extra meat $3.00
  • Sweet Corn $3.00
  • Fish fillet with sour vege in soup $24.80
  • Soybean milk/Sweet soybean milk $2.50
  • Rice cake in salty vege and pork soup $10.00
  • Fried Sheng-Jian pork buns $9.00/$8.00
  • Stir fried beef/lamb with cumin powder + bread $18.80 + $3.50
  • Steamed blue cod fillet with egg (pre-order) $39.80
  • Blue cod in spicy soup $36.80
  • Salty Duck $16.80
  • Fried Beef with Flat Rice Noodle Dry $12.80
  • -Small $11.80
  • Snow Peas with Chinese Sausage and Preserved Pork $21.80
  • -Whole $40.00
  • -Small $30.00
  • Change to Honey BBQ Pork or Crispy Roast Pork $3.00
  • Pineapple with Chicken Fried Rice $13.80
  • Egg Fu Yoong with Meat $16.80
  • -Prawns / Fillet Snapper / Seafood $21.00
  • Yum Ka Ti $17.50
    • Steam market vegetables, tofu, roasted crush peanuts, red onion , shallot, coconut milk cooked in homemade spicy sauce
  • Goong Hom Pa $10.00
    • Marinated fried king prawns wrapped with bacon served with mayonnaise
  • Red Curry (Gaeng Dang)
    • Red curry cooked with green beans. Bamboo shots, market vegetables and coconut milk
  • ●Appetisers
  • Tofu Satay $8.50
    • Deep fried skewered tofu topped with homemade satay sauce
  • All Starters served with a variety of dipping sauces
  • Green Curry (Gaeng Keow Wan)
    • Traditional green curry cooked with peas, green beans, bamboo shoots and coconut milk
  • Geang Sadoong $18.00
    • Seared venison w Chinese celery, pickled chilli, garlic & spiced sauce
  • Gaeng Hung Lay $28.00
    • Braised pork belly, w Hung Lay paste, ginger, green peppercorns, coconut & pork crackling
  • Miang Jin Nuea $15.00
    • Semi cured beef on khom leaves w peanuts, toasted coconut, crispy shallots & tamarind chilli jam
  • Taohu Long Song $14.00
    • Fluffed silken tofu w peanut sauce & Asian greens
  • Kab Moo $7.00
    • Homemade pork crackling
  • Khao Soi $16.00
    • Braised beef neck with fresh egg noodles in a spicy coconut broth with condiments
  • Satay Leu $12.00
    • Char-grilled wild boar skewers in coconut & curry paste w peanut sauce & cucumber pickle
  • Yum Sawei $10.00
    • Vegetable salad w broad beans & spicy dressing
  • Crumbed Prawns (Large - 14 Pieces) $15.90
  • T-Bone Steak (330gm) $24.90
  • Salt Pepper Squid (Small - 8 Pieces) $9.90
  • served with egg & chips on sliced cabbages N/A
  • Angus Rump Steak (1/2 kg) $38.90
  • Red Sauce Pasta / Nachos
    • Pasta weight without sauce 200gm/350gm
  • Eye Fillet Steak Sizzler (230 - 250gm) $31.90
  • BBQ Chicken / Ribs / Steak $9.00
  • JSH creamed spinach N/A
  • Tuna tartare - toasted quinoa / sesame seaweed salad / saffron yoghurt $23.50
  • Black Angus sirloin - Cooked on the bone and from Wakanui fed lot near Ashburton, situated on the coast where a little paddling is possible at high tide $38.50 (90 day grain fed - 350g)
  • Mackenzie lamb rack - Pure New Zealand free range lamb bred & grazed on the rich pastures on the hill country stations in the South Island, ensuring tenderness & maximum flavour $37.50
  • Blackmore rump - 9+ marble score - 650 day grain fed $95.00/300g
  • Steakhouse fries N/A
  • Mac & cheese fritters N/A
  • Onion rings N/A
  • Drumstick $2.30
  • Hot Chicken Roll $3.50
  • A3 $6.50
    • 1 x chicken thigh, 1 x chips, 1. x can of spree’
  • B7 $8.50
    • 1 x chicken thigh, + steamed rice or fried rice+ steamed/stirred fried vegies
  • Spring Roll $1.50
  • B1 $8.50
    • Tasty Chicken Kebab On Rice & Salad, 1 can Spree Drink
  • A2 $17.50
    • 2 x chicken thighs, 2 x chicken drums, 1 x chips or steamed veggies, 1 x coleslaw or 5 garlic bread, 1 x 1.SL of soft drink
  • Chicken Kebab $2.50
  • Breakfast burger, fried egg, bacon, beetroot relish, tomatoes, aioli, on a brioche bun, fries $18.50
  • Creamy wild mushroom burger, garden salad, aioli on a brioche bun, fries(V) $18.50
  • Eggs Benedict with brioche, hollandaise, rocket, choice of salmon or bacon $18.50
  • House made baked beans, toasted ciabatta, free range eggs any style(V) $16.50
  • Potato skins, aioli(V)(GF) $14.50
  • Chocolate waffles, whipped cream, honey, grilled banana(V) $9.50
  • House cured salmon, spring citrus, whipped feta, garden salad, spring onion, orange dressing(GF) $ 18.50
  • Baked Beans (V)(GF) $5.50
  • Surf n Turf N/A
    • scotch fillet, prawn skewer, cajun potato salad, balsamic green beans & garlic aoli
  • Breads and Dips N/A
    • cheesy garlic pizza bread w a trio of dips and selection of olives
  • Aoli Beef Salad N/A
    • soli seared beef, w a minty crisp salad topped w crispy noodle
  • Bagels N/A
    • avocado, tomato, pesto, cream cheese, bacon, egg, tomato, hollandaise, smoked salmon, smashed avo & feta, tomato, soli
  • Bolognaise N/A
    • traditional beef mince on toasted bagel w poached egg & hollandaise sauce
  • Sides N/A
    • bacon, smoked salmon, kransky sausages, 2 eggs, avocado, mushrooms, hash cakes, roast tomato, banana, spinach, gluten free bread, bagel, croissant, toast
  • Eggs on Toast N/A
    • eggs any style on toasted ciabbata
  • Fish Burger N/A
    • battered fish, coleslaw, tartare sauce & fries
Coco

Coco

location

Address

1/126 Symonds Street, Auckland, Auckland, 1061, New Zealand

phone

Phone

096245678

clock

Opened hours

Sunday 17:30 - 22:00 Tuesday 17:30 - 22:00 Wednesday 17:30 - 22:00 Thursday 17:30 - 22:00 Friday 17:30 - 22:00 Saturday 17:30 - 22:00
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Fusion , International

features

Features

Reservations ,  Waitstaff ,  Cash ,  Dinner

Location
1/126 Symonds Street, Auckland, Auckland, 1061, New Zealand