Coco in Auckland Menu

Coco in Auckland has no menu available, but can choose from many other options such as Garlic Bread or Garlic Bread With cheese from Danny Doolans. Sushi Bar Hayama offers many options including Chicken Ramen and Pork Ramen. Olympic Bakery & Cafe includes a wide range like MIXED GRILL or OMELETE. Big Breakfast and Eggs Florentine (gf) from . The Dominion offers Eat Indian and Vegetable Samosa.

Nearby Sample Menus

  • Fried beef slices with spring onion / Fried beef slices with cumin / Fried beef slices with black bean chilli sauce $16.00
  • Cucumber salad / Vegetarian salad with peanuts / Sliced dried tofu and cucumber salad $10.00
  • Fried lamb with spring onion / Fried lamb with cumin $18.00
  • -Beef fried pancakes / Vegetarian fried pancakes $12.00
  • Sizzling beef with black pepper / Sizzling beef / Sizzling Mongolian beef $16.00
  • Pickled mustard and shredded pork soup / Egg and tofu soup $8.00
  • Deep fried squid / Deep fried squid with cumin and chilli / Fried squid with chives $18.00
  • Stewed beef in brown sauce / Sliced beef with hot chilli in soup $18.00
  • Fettuccine Puttanesca $19.50
    • Tomato, anchovy, capers olives and chilli
  • Chocolate pizza $12.50
    • Chocolate pizza
  • Taraikihi Fish $22.50
    • Fresh pan fried fish served with potaoto, a lemon butter creamy sauce and mesclun salad
  • Chef Special Garlic Bread $10
    • Garlic ,olives, feta cheese, oregano
  • Frutti De mare $17 / $25
    • Tomato sauce, cheese, tuna, anchovies, shrimps,
  • Seafood Platter $19.50
    • pan fried scallops, prawns,mussels & calamari in a creamy tomato sauce served with fettuccine and mesclun salad, fries aioli
  • Greek Salad $12.50
    • Greek Salad
  • Pizza Garlic Bread $6
    • Pizza Garlic Bread
  • Garlic bread with hummus $8.00
  • Super Kebab Combo $17.00
  • Sauces: Garlic Yoghurt Tomato, Mayonaise, Sweet Chilli, BBQ, Hot Chilli, Mint
  • Lamb Souvlaki (Spicy) / Lamb Works (Mushrooms & Capsicum) $12.00
  • Lamb Kebab Combo / Mixed Kebab Combo $15.00
  • All Kebabs are served on rice with salad & sauces
  • Lamb Salad / Mixed Salad $14.00
  • Meat $3.00
  • Ham $0.50
  • Sausage $1.20
  • Onion $0.50
  • Ham $3.50
  • Bacon $3.50
  • Vegetarian $4.00
  • Battered Sausage $1.50
  • Chips (half scoop 2.0) $3.00
  • Risotto $18
    • choice of green pea and parmesan or mushroom and truffle Risotto.
  • Sliders $19
    • trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
  • Pizza of the day $20
    • ask your waiter/waitress changes daily.
  • Vietnamese vermicelli salad $19.50
    • grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
  • Fries $7.50
    • bowl of fries in house Aioli
  • Mac and cheese $13
    • deep fried macaroni and bacon cheese
  • Arancini balls $14
    • mushroom Arancini balls garlic Aioli
  • Calamari $14.50
    • Crumbled calamari and Aioli
  • Fresh Raw Fish w/ Spicy Sauce N/A
  • Fried Pancake Cheese Egg Roll $18.00
  • Fried Squid $8.00
  • Teriyaki Chicken-don $13.00
  • Spicy Beef Soup, W/ Vege $12.00
  • Boiled Crab - S / L $18.00/$35.00
  • Extra beef & pork $18.00
  • Fried Pancake Kimchi & Seafood $20.00
  • This is a sample menu, dishes may change with the seasons.
  • Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
  • Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
  • Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
  • Risotto of Faro & Lentils $32.90
    • Homemade Falafels and Goats Cheese
  • So Hot Chicken
  • Potato Pizza $26.00
  • Soft Bone Chicken
  • Tofu & Kimchi
    • stir fried kimchi
  • Pork Meaty soft Bone
  • Pork Bone Soup
  • Sweet & Sour Chicken
  • Kong Bul Stew $35.00
    • Thin pork belly with bean sprouts
  • Aged Cheddar $2
  • Kowi $19
    • Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo
  • Galbi JR $13
    • Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
  • Extra sauce $2
  • Kim Cheese $14
    • Custom blend NZ grass fed beef, sautéed house kimchi, aged cheddar, gochu mayo
  • Shoestring Fries (V) $7
    • With sesame mayo
  • Tiger’s Roar (Make it Korean spicy) $2
  • Bibimbap Slaw (GF, V) $7
    • With bibimbap inspired chili sesame dressing
  • Sweet Corn $3.00
  • Egg $3.30
  • Potato Fritter $0.50
  • Steak $4.00
  • C $5.50
    • $1 Chips, 2 Fish, 2 Wontons
  • Ham $3.00
  • BBQ Pork $4.20
  • Chicken Special $6.80
    • $1 Chips, 9 Chicken Nibbles
  • Party Plate $52.00/$65.00/$78.00
    • S/M/L
  • Sasimi (8 pcs) $15.00
  • Donburi - Tofu & vege $14.00
  • Miso Soup $2.40
  • Yaki Soba (Fried Noodle) $13.90
    • Chicken/Seafood/Tofu & Vege
  • Noodle (Udon, Ramyon) $13.90
    • Chicken/Seafood/Vege
  • Seafood Ramyon - Noodle $13.90
    • Chicken, Tofu & Vege
  • Bento $16.90
    • Teri-chicken/Katsu Chicken/Beef
  • L10 Sweet & Sour Chicken $15.00
  • A4 Soya Sauce Chicken(Whole/Half) $18.00/$10.00
  • O1 Fried Vegetable $15.00
  • D6 Beef Fried Rice $9.50
  • O10 Mopo Tofu $15.00
  • G7 White Rice (per Bowl) $1.50
  • O5 Lo Hon Fai (Vegetarian) $15.00
  • N1 Beef with Ginger & Spring Onion on Hot Plate $16.00
  • Lemon & Pepper Squid $13.50
    • Battered squid seasoned with lemon & pepper with side salad served with aioli sauce
  • Chicken melt $8.50
    • Grilled chicken breast, melted cheese, salad with plum sauce served with whole grain toasts
  • Calamari Salad $9.50
    • Crumbed squid rings, garden salad served with homemade dressing
  • Bacon and egg $12.50
    • Bacon, two eggs, grilled tomato and sauteed mushroom. Served with toasts
  • Toasted Sandwich $5.00
    • Your choice of: bacon, ham, cheese, onion, tomato, avocado, mushroom, pineapple
  • Scallop Salad $14.90
    • Sauteed scallops seasoned with salt & pepper on a bed of garden salad served with homemade dressing
  • Eggs Benedict (Salmon) $13.50
    • Smoked salmon, two poached eggs, sauteed spinach, served with hollandaise sauce on english muffin
  • -with shredded bacon $8.50
  • Mussel dolma $16.00
    • Stuffed mussels, rice, onion, black pepper, lemon wedge
  • Caprese $16.00
    • Organic heirloom tomatoes, buffalo mozzarella, torn fresh basil, sea salt, balsamic & xv olive oil
  • Kids chips $6.00
    • Tomato sauce on side
  • Pachanka $13.00
    • Stuffed flatbread - pulled pastrami, green pepper, tomato & cheese
  • Home chips $9.00
    • Hand cut, rosemary aioli
  • Antioch lamb $28.00
    • Pulled slow roasted lamb on spiced hummus with crisp flatbread and fresh tomato, cucumber & mint salad
  • Day's catch $30.00
    • Market fish -please ask for todays presentation
  • Coconut & almond baklava $12.00
    • With orange syrup and cream
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #1 n/a
    • French Toast
Coco

Coco

location

Address

1/126 Symonds Street, Auckland, Auckland, 1061, New Zealand

phone

Phone

096245678

clock

Opened hours

Sunday 17:30 - 22:00 Tuesday 17:30 - 22:00 Wednesday 17:30 - 22:00 Thursday 17:30 - 22:00 Friday 17:30 - 22:00 Saturday 17:30 - 22:00
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Fusion , International

features

Features

Reservations ,  Waitstaff ,  Cash ,  Dinner

Location
1/126 Symonds Street, Auckland, Auckland, 1061, New Zealand