Coco in Auckland Menu

Are you the owner? Manage this listing for free.

Coco in Auckland has no menu available, but can choose from many other options such as Garlic Bread or Garlic Bread With cheese from Danny Doolans. Sushi Bar Hayama offers many options including Chicken Ramen and Pork Ramen. Olympic Bakery & Cafe includes a wide range like MIXED GRILL or OMELETE. Big Breakfast and Eggs Florentine (gf) from . The Dominion offers Eat Indian and Vegetable Samosa.

Nearby Sample Menus

POSTMAN’S SUNDAE 8.5
- raspberry jelly ﬂake vanilla ice cream chocolate ice cream hundreds+thousands caramel sauce OR chocolate sauce OR berry sauce
SOFT BOILED EGG 8.
- soldiers
MINI HOT DOGS 12.5
- FRIES SALAD
CHICKEN BITES 12.5
- fries slaw
EGGS ON TOAST 10.9
- sourdough relish
SPIDER 8.5
- coke vanilla ice cream
BIG BREAKFAST 22.9
- bacon eggs sausage tomato mushrooms hash browns toast relish
CHEESY PIZZA 12.5
- TOMATO CHEESE ONION

Corn fritters, bacon, tomato $16.50
Organic oats, cold pressed juice, yoghurt, almonds, coconut $15.50
Salmon, ginger, coriander, spinach, rice, noodles, lime, chilli $21.50
Salmon breakfast salad, poached egg, seeds, almonds $16.50
Half and half, fresh fruit, toast $15.50
Chicken sour dough $17.50
Free range eggs scrambled, poached, fried on sourdough $10.50
Mediterranean eggs, bacon $16.50

Seadog $4.00
- With cheese onion
Paua fritter $5.30
- 100%
Extra meat on the burger $1.50
Onion ring $4.00
- 1/2 doz
Mix Chips $4.50
- Chips with cheese, mayo sauce & lemon pepper salt
American hot dog $4.00
- With cheese onion
Hawaiian burger / Fish burger / Veggie burger $5.00
Steak / Bacon / Chicken $3.50

Mussel Fritter $3.00
Ham & Cheese / Pineapple & Cheese $3.50
Steak $5.50
Tarakihi $4.50
Egg / Cheese / Vegetarian /Fish $4.50
Chicken Fried / Steak Fried Rice / Pork Fried Rice $8.50
Sweet & Sour Pork / Lemon Chicken / Chicken Satay / Steak Black Bean $8.50
Wonton $11.00

Homemade bread roll with butter, eggs and herbs $9
Fried spring rolls on rice $12
- with salad and sauce
Vietnamese beef stew on rice $16
Grilled marinated pork on rice $15.5
- with salad
Stir fried tofu and fresh vegetables on rice $15
- (or rice noodles)
Grilled lemon grass chicken on rice $15.5
- with salad
Deep fried tofu with peanut sauce $7
Roasted duck on vermicelli $17

Galangal Fish - Bun Cha ca $28.00
- Wok fried Tarakihi fillet with galangal, turmeric, chilli, dill, spring onion, rice noodle salad with crushed peanuts, crisp shallots & nuoc mam
Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
- with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve
Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of - Scallops $22.00
Soft Shell Crab Salad -Goi Cua (mild/medium/spicy) $24.00
- Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut
Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
- Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers
Sesame Beef Rolls - Bo Cuon (said "ba-koon") $8.00
- with grilled beef, pickled ginger, sprouts, rice noodle, mint & tamarind fish sauce - Two per serve
Add an extra roll $4.00
Crispy Rice Flour Crepe - Banh Xeo $18.00
- Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of braised pork & prawns

Sweet Mango chutney $ 2.00
Potato Wedges $ 6.50
Butter / Plain Naan $ 2.50
Mixed Vegetables $ 15.00
Palak Kofta $ 15.00
Beef Curry $ 16.00
Vegetable Biriyani $ 14.00
Tandoori Roti $ 3.00

Streaky bacon / pork sausages $5.00
Smoked king salmon $6.00
The big cup $20.90
- Bacon, oven dried tomato, spinach, flat mushroom, pork sausages, eggs, housemade hash cake w/ sourdough / 5 grain/ GF toast
-Smoked king salmon, cappers, red onion, dill, cream cheese $14.90
-Streaky bacon, cheese, pork sausages (GF)
-Add fries $3.00
Hosemade roasted granola $11.90
- Quinoa, pumpkin seed, toasted coconut, seasonal fruit, chia seed, almond milk, fresh yoghurt
Egg on toast with avocado $11.90
- Any style free range eggs w/ smashed avocado, sesame seed on toast (VG) Add bacon $4.50

Beer Battered Tarakihi $26
- with mixed leaves, fries & aioli
Abbey Bites $19
- your choice of two bites with fries
-chicken & aioli
Abbey Signature $41
- Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
-sirlon steak & smoked paprika aioli
Eye Fillet $36
- with gratin dauphinois, green beans & your choice of sauce - red wine jus or white wine, shallots, cream & mustard
Chicken Schnitzel $ 24
- with vietnamese salad & tartare sauce
Lebanese Flatbread $9
- with grilled mozzarella & fresh thyme

Lamb / Chicken / Mixed S$8.00/M$10.50L$12.50
Lasagna $8.00/C$12.00
Foccacia $7.90/C$12.00
Falafel Kebab $10.00/C$14.50
Lamb & Rice Combo / Chicken & Rice Combo $14.90
Vegetables $7.50
Extra Meat Add $3.50
C=Combo

23. Spicy Basil Squid on Rice $13
- Served with soup
Or, Seafood $13
24. Vietnam Beef (Hot plate) $12
- Choice of Chicken, Beef or Pork served with soup
Tom Zap $11
- A very famous spicy thai & sour soup cooked with tomatoes, lemon juice, spring onion and coriander
A1. Laksa Tofu & veges $11
- Egg noodles with curry paste, coconut milk, boiled egg, tofu & vegetables
22.Spicy Basil Chicken on Rice $11
- Choice of Chicken, Beef or Pork served with soup
32. Fried Mixed Kwai Teow Chicken $11
- Choice of chicken, beef, pork served with soup
5. Beef noodles soup $11

Plain Dosa $7.00
- A long & very thin delicate rice pancake
Medhu Vada (Vada Sambhar) (2 pieces) $7.50
- Light spicy fried donuts made with grind lentils, cumin seeds & spices
Plain Uttapam (Indian Pizza) $9.00
- A thick crispy pancake made with rice flour
Paper Masala Dosa $9.00
- Dosa stuffed with potato & onion mixture
Mix Plat $8.00
- Mixture of all available savories
Salad / Yogurt (plain) $1.50
Masala Butter Dosa $10.00
- Dosa stuffed with potato & onion mixture. Butter is used instead of Oil while frying Dosa
Bombay Poori-Bhaji $11.00
- Deep fried puffed bread served with spicy dry potato curry accompanied with sambhar, coconut chutney, onion salad & papadom