Coco in Auckland Menu

Coco in Auckland has no menu available, but can choose from many other options such as Garlic Bread or Garlic Bread With cheese from Danny Doolans. Sushi Bar Hayama offers many options including Chicken Ramen and Pork Ramen. Olympic Bakery & Cafe includes a wide range like MIXED GRILL or OMELETE. Big Breakfast and Eggs Florentine (gf) from . The Dominion offers Eat Indian and Vegetable Samosa.

Nearby Sample Menus

  • Bagel & butter $5
  • Corned Beef Short Rib $26
    • w/ pickled caper berries, shallots & hot sauce mayo
  • Chicken Salad Sandwich $15
    • w/ chicken skin cracklin's, berg & dipping gravy
  • Salmon Latkes $18
    • crispy potato w/ salmon lox, creme fraiche & dill
  • Latkes $5
    • w/ apple sauce or creme fraiche
  • Pumpkin Pie $10
    • w/ maple and crushed pecans
  • Grilled Asparagus $10
    • w/ quinoa, spinach, pastrami & spiced croutons
  • Treyf $19.5
    • pickled pork, poached eggs & horseradish hollandaise on rye
  • Gulab Jamun (2pcs.) $4.00
    • Round deep fried kyoha soaked in sugar, this tasty Indian dessert serve in sweet syrup
  • Kadhai Beef $14.50
    • Diced beef cooked with slices capsicum and onion in thick gravy flavoured with cummin and coriander
  • Vegetable Chowmien (Noodles) $12.00
    • Mix veg. with chowmein, cooked in Nepalese style
  • Goat Biryani $15.00
    • Tender goat (bone in) cooked with spice, herb and basmati rice flavored with saffron
  • Paneer Tikka $13.00
    • Cottage cheese cubes marinated in yoghurt, ginger, garlic, spices and cooked in tandoor
  • Garlic Naan $3.50
    • Naan bread sprinkled with crushed garlic
  • Dry Chilli Chicken $16.00
    • Chicken cooked in capsicum, onion and soy sauce
  • Tandoori Mushroom $13.00
    • Mushrooms stuffed with cottage cheese mixed with spices cooked in tandoor
  • Slow-cooked lamb shank $26
    • with pearl barley, baby carrot, caramelized beetroot, micro herbs, parmesan
  • Superfood Cruesli $14
    • chia seed, quinoa, nuts, berry compote & coconut yoghurt
  • Creamy balsamic mushrooms $19 / $3
    • Portobello, Shiitake & button mushrooms with bacon finished with parmesan served on toasted sourdough. add potato rosti or sous vide egg
  • Soft-Shell crab roll $18
    • quinoa, black sesame, wild rocket, bean sprout, carrot, coriander salad & seaweed tartar sauce
  • Salmon Lox N/A
    • smashed avocado, capers, red onions, cream cheese, basil pesto
  • Free-range chicken breast salad $19
    • with a slow-cooked egg, pan-fried courgettes, onions, caramelised beetroot, micro herbs, ale crisps, Pecorino cheese, almonds, pistachios
  • DJ Complete $24
    • poached eggs, house-cured slab bacon, free range pork sausages, pickled cauliflower, sautéed mushroom, agria rosti, homemade baked beans, toasted sourdough
  • Bagels $15
  • Satay lamb rice $14.50
    • Peanut satay
  • Kiwi beef $11.00
    • Streaky bacon, avocado
  • Classic chicken $9.00
  • Chips $4.50
    • With tomato sauce
  • Extras $1.50
    • Cheese, avocado, bacon, egg, beetroot, pineapple, jalapeño
  • Chicken souvlaki rice $14.50
    • Cajun, chilli
  • Beef cheese $10.00
  • Satay chicken kebab $12.00
    • Peanut satay
  • Avocado Chicken Burger $7.00
    • Chicken/grilled, avocado, salad
  • Surf & oyster, mussel, salad $9.00
    • Scallop, oyster, mussel, salad
  • -Extra Onion, tomato, lettuce, beetroot $0.50
  • Oysters / Battered 4 pcs $7.00 / $2.00
  • Mushy Peas $3.00
  • Crumbed fish burger $7.50
    • Crumbed tarakihi, salad
  • Extra Egg / Bacon/Pineapple $1.00 each
  • Extra
  • Rosemary Fries $9.00
    • With chef's seasoning aioli
  • -Choice of Cheese: Very Old Edam (1 year old, Mahoe Valley NZ) Evansdale Tania (Smoked Brie from Central Otago)
  • Creme Brulee $12.50
    • Coffee amaretto cream and biscotti
  • Available until 9:30 pm
  • Spanish Olives $8.00
    • Spanish black whole olives marinated in thyme bread lemon served with Turkish bread
  • ●Healthy Quinoa Salad $18.00
    • Roasted beets, mixed salad leaves and almond shavings, feta, coriander and honey glaze.
  • Available until 9:30 pm
  • Available until 9.30 pm. All burgers are served on brioche bun with rosemary fries and tomato ketchup
  • Beef hash cake $20.00
    • Shredded beef with mashed mix potato, mustard, gherkins, served with tabasco yoghurt. Delicious with dressed parmesan cheese rocket and poached egg
  • Kiwi breakfast $12.50
    • Two farm fresh eggs, poached, scrambled or fried. Served with bacon, slow roast tomato and toast
  • Muesli $10.50
    • Go with passion yoghurt, fresh seasonal fruit and honey
  • Creamy chorizo mushroom $17.90
    • Poached eggs, fresh rosemary mix with balsamic mushroom, chorizo and turkish bread
  • Cherry breakfast $19.50
    • Sunny fried egg, sausage, beef balls, sliced chorizo, tomato, cucumber, potato fries and bread
  • Omelette $14.90
    • Fresh farm eggs topped with cheese, onion and mushroom. Served with slow roasted tomato and toast
  • Vietnamese chicken salad (GF) $18.50
    • Grilled marinated chicken, mesclun, coriander, mint, bean sprout pickled carrot and lime chill dressing
  • Side avocado $5.50
  • Chicken Malibu $19.00
    • (Chicken marinated with Malibu Rum & White Wine, Served with Garlic Bread & Salad)
  • - MUDDY SPECIAL PIZZA
  • 1 person $29
  • Meat Balls $12.00
  • Chicken Nuggets $12.00
  • - BANGERS MASH
  • Corn fed pork sirloin with our special scallops & sour n sweet sauce & fresh garden salad & fries $25.00
  • Spring Roll $12.00
  • Tom Kha Talay $14.00
    • Mixed seafood coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
  • Tom Kha Goong $13.00
    • Prawns coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
  • Pad Khing (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Sauteed with ginger, onion, spring onion, baby corn, mushroom & mixed vegetables
  • Kuai Tiew Tom Yum Moo Sub $13.00
    • Mince pork with rice noodles soup on Tom Yum paste.
  • Gang Par Noppakao (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Thai style curry with galanga, green pepper, corn and mixed vegetables.
  • Pad Pak (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Stir fried seasonal vegetables and topped with peanut sauce.
  • Pad Thai-J $11.00
    • Fried rice noodles with egg, chopped peanut, bean curd, spring onion and bean sprouts.
  • Gang Kheaw Waan (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Green curry with coconut milk and mixed vegetables.
  • Deep Fried Chicken Nuggets $12
  • Capsicum $15
  • Popcorn $6
  • Jasmine Milk Tea (Cold / Hot) $8
  • Beef $15
  • Pressed Tofu $15
  • Wild American Ginseng Tea (Hot only) $7
  • Sauteed Beef Brisket on Rice $14
  • Full Irish Breakfast $19.50
    • Pork sausages, 2 eggs, bacon, black pudding, hash browns, toast and baked beans
  • Danny's Wedges with Bacon and Melted Cheese $16.50
    • Served with Sour Cream and Sweet Chili Sauce
  • Club Sandwich $19.50
    • Danny’s greatest hit! Served with fries and homemade coleslaw
  • Murphy’s Stout Stew $22.00
    • With a mashed potato and cheese topping & a side of mushy peas
  • Garlic Bread With cheese and bacon $10.50
  • Roast of the Day $18.50
    • Chef’s choice accompanied with roasted kumara, creamy mashed potato, butter ginger carrots, peas and gravy
  • Rump 450 gramme $34.50
  • Market Fresh Fish and Chips $24.50
    • Crumbed, battered, grilled or pan-fried and served with salad, fries, tartare sauce and a slice of lemon
  • Lamb Vindalo (Hot) $9.99
    • Roasted lamb cooked in a hot chilli and spices
  • Palak Chicken (Hot) $9.99
    • Roasted chicken cooked in a hot curry with spinach.
  • Roti Bread $2.00
  • Butter Chicken (Mild) * $9.99
    • Roasted boneless chicken cooked in creamy tomato flavoured sauce
  • Pakora (4 pieces) $2.00
  • Chicken Briyani* $10.00
  • Lamb Rogan Josh (Medium) $9.99
    • Cubes of lamb cooked in traditional indian spices.
  • Chilli Chicken (Hot) $9.99
    • Boneless chicken cooked in onion, tomato and green chilli
  • CHEESE $1.00
  • Combo $16.99
  • FALAFEL
  • MIX
  • CHICKEN
  • LAMB
  • ROAST CHICKEN
    • whole or half roast chicken combo includes additional chips and 420ml drink
  • LAMB
  • Sautéed tofu $14.50
    • With cai lan, carrot, chilli and soy sauce
  • (Bún Chả) Grilled pork $19.50
    • Hanoi-style With a spring roll, roasted pork mince With nuoc cham sauce, fragrant herbs & noodles
  • Side salad $9.00
    • With lettuce, cucumber, tomato, beansprouts, onion, chilli, herbs
  • Vietnamese breadroll stuffed With grilled pork belly, brandy chicken pate, pork ham, pickles, chilli & fresh herbs $10.50
  • (Nộm Gà) Chicken salad $15.50
    • Poached chicken, cucumber, carrot, onion, mung beans, fresh herbs, chili & crushed peanuts
  • Grilled squid $20.50
    • With chili, ginger, fresh herbs & homemade chili sauce
  • (Phở Bò) Beef broth $14.50
    • With rare beef, fresh herbs & rice noodles
  • (Cơm Gà Rán) Skin on chicken thigh $16.50
    • Roasted With pickled carrot and dikon served With steamed rice
  • Beef tendon with noodle $ 12.00
    • Rice noodle
  • Deep fry kumara cake with spring onion $ 3.00
    • Each
  • Duck neck $ 10
  • Tofu with rice and vegetables meat $ 11.00
  • Hot dry noodles ( rice noodle) in special seasame sauce $ 9.50
  • Frying Bun $ 8.00
    • Six
  • Tofu in special sauce $ 7
    • Plate
  • Jelly noodle in sour and chilli soup $ 9.50
    • Bowl
Coco

Coco

location

Address

1/126 Symonds Street, Auckland, Auckland, 1061, New Zealand

phone

Phone

096245678

clock

Opened hours

Sunday 17:30 - 22:00 Tuesday 17:30 - 22:00 Wednesday 17:30 - 22:00 Thursday 17:30 - 22:00 Friday 17:30 - 22:00 Saturday 17:30 - 22:00
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Fusion , International

features

Features

Reservations ,  Waitstaff ,  Cash ,  Dinner

Location
1/126 Symonds Street, Auckland, Auckland, 1061, New Zealand