Coco in Auckland Menu

Are you the owner? Manage this listing for free.

Coco in Auckland has no menu available, but can choose from many other options such as Garlic Bread or Garlic Bread With cheese from Danny Doolans. Sushi Bar Hayama offers many options including Chicken Ramen and Pork Ramen. Olympic Bakery & Cafe includes a wide range like MIXED GRILL or OMELETE. Big Breakfast and Eggs Florentine (gf) from . The Dominion offers Eat Indian and Vegetable Samosa.

Nearby Sample Menus

JALAPEÑO POPPAS 13
- cream cheese crumbed
TASTING PLATTER 35.22.15
- squid mussels prawns brisket bitterballen duck bruschetta herb salad
RIBS 12.5
- slaw chips
BREAKFAST PIZZA 20
- eggs bacon sundried tomato mushroom
PANCAKES 15.
- bacon maple syrup whipped butter fruit salad
POSTMAN'S ONION RINGS 12
- BBQ aioli
BREAKFAST STACK 18.9
- lettuce sourdough scrambled egg bacon chorizo hash brown cheese BBQ sauce
LIME + COCONUT PANNA COTTA 14
- mango coulis praline

Thai Jasmine Rice $2.00
Spring Roll 4 Pieces $10.00
- Mini home-made spring rolls, Thai style served with sweet chilli sauce.
Yellow Curry Chicken $20.00
- Mild yellow curry, Chicken with coconut cream, chunky potatoes, carrots and peas.
Chicken, Pork or Beef $20.00
Pla Goong $20.00
- Spicy Prawn salad, with lemongrass, shallots, fresh kaffir lime leaves in a sweet chilli paste.
Cashew Nuts
- With your choice of either Chicken, Pork, Beef, or Roast Duck, with sweet chilli paste, cashew nuts and seasonal vegetables.
Thai Style Boxing Chicken 4 Pieces $9.00
- Tempura battered boxing Chicken served with sweet chilli sauce.
Tom Yum Goong $11.00
- A tasty spicy / sour Thai soup, with Prawns, tomatoes, mushrooms, onions, and flavours of lemongrass and coriander.

STEAK AND PEPPER $5.00/$14.50
MINCE AND CHILLI BEAN $5.00/$14.00
MINCE AND CURRY $4.80/$14.00
CHICKEN AND APRICOT $5.50/$16.00
STEAK $4.60/$13.00
VEGETARIAN $5.00/$14.50
APPLE AND BOYSENBERRY $3.50/$10.00
STEAK AND VEGETABLE $5.00/$14.50

Combination Medium $12.00 Lrg $18.00
Prawn Medium $12.00 Lrg $18.00
Goat Medium $12.00 Lrg $18.00
Fish and Chips $7.00
Prawn Medium $12.00 Lrg $18.00
Combination Medium $12.00 Lrg $18.00
Vegetable Medium $8.00 Lrg $12.00
Prawn Medium $12.00 Lrg $18.00

Beef brisket, horseradish mayo, balsamic beetroot, micro salad,, spiced onions & sourdough $18.5
Smashed avocado, lemon, chilli flakes & olive oil $13.5
The Vegan $20.5
- potato hash, tomatoes, mushrooms, lentils, avocado & kale
Mexican beef mince, baked egg, jalapeno, coriander crème fariche, crispy black beans & corn tortillas $18.5
Tomato braised lentils w vege & herbs $13.5
Tempura battered onion rings w sesame tamari mayo $6.5
Four hour braised lamb w baby cos, minted mayo, preserved lemon, dried tomatoes & flatbread $18.5
w fried chicken, bacon, sage burnt butter & maple syrup $17

Chorizo w. potato, green onion, and bean
Shredded Chook
- Pickled onion, corn, cabbage & chipotle mayo
Green Machine
- baby kale black beans, zucchini, green rice, guacamole coriander dressing
Tijuana pulled pork w. pickled onion and red mole
Zucchini w. sweet corn, con queso, pepita crumb bean
Popcorn Chicken
- Green Tomatillo Mole & chipotle mayo
Charred Corn $5.00
Pulled Pork Flautas $13.00

38. Rice $2.00
17. Chilli Chicken (or Beef) Fried Noodle $14.00
- Pan fried noodles with chicken (or Beef), vegetables and chilli sauce and miso
32. Seaweed salad $6.00
29. Edamame $6.50
37. Chicken Katsu Bar (with Sweet Chilli Sauce) $3.00
26. Unagi Teriyaki $20.50
- BBQ Unagi (eel) with teriyaki sauce - served with rice, salad and miso
22. Tempura (or vege tempura) $12.50
- Prawns and vegetables deep fried in fresh oil
16. Chicken (or Beef) Fried Noodle $13.00
- Pan fried noodles with chicken (or Beef) and vegetables and miso

Marlborough Salmon / Fish of the day (GF) $32 / Market Price
- Panfried and served medium rare on sweet kumara fondant, bok choy, black coconut sauce, beetroot relish and vine tomatoes
Bread & Dips $12.00
- Ask for chef's selection of dips
-Choice of Cheese: Very Old Edam (1 year old, Mahoe Valley NZ) Evansdale Tania (Smoked Brie from Central Otago)
Our Famous 18 Inches
- Please add $4 for gluten free
Rosemary Fries $9.00
- With chef's seasoning aioli
-Choice of Cheese: Light Blue Cheese (8 months old, Mahoe Valley NZ)
Spanish Olives $8.00
- Spanish black whole olives marinated in thyme bread lemon served with Turkish bread
Available until 9:30 pm

Dynamite Udon
Kakiyake Udon $11.00
Edamame / Seaweed Salad $4.00
Teriyaki Tofu Combo $14.00
-Prawns $16.00
Katsu Curry $12.00
Tofu Salad Noodle $13.00
Katsu (Chicken Pork) Noodle $12.00

Lemon Chicken on Rice $9.50
For 6 Pcs $5.00
Special $13.00
- 2 Snapper, 2 Scallop, 2 Mussel, $1 Chips
Honey Chicken Fried Rice $9.80
Pineapple Fritter $1.00
3 Box combo $22.00
Special $15.00
- 3 Fish, 3 Hot Dog, 3 Sausage, $2 Chips
Super Dupa Combo Meats on Noodles $10.50

Double Combination $11.00
Beef $10.00
Half Soya Sauce Chicken $10.00
Barbecue Pork (Per kg) $28.00
Oyster Sauce Vegetable $9.00
Teriyaki Chicken $10.00
HaiNan Chicken Don $13.50
Prawn $11.00

11 - Chicken Nuggets 6 for $2.50
7 - Chicken Drumsticks $1.80
Steak and Curry Pie $3.00
Steak n Mushroom $3.20
Chicken Sui Mai $2.00
5 - Curry Roll $2.00
Potato Top Pie $3.00
Small Mince Pie $1.00

Seafood Basket $12.00
- Fish Nugget, 2x Squid Ring, Oyster, Prawn, Mussel, Chips, Homemade Tartare
Beef Burger $8.50
- Chargrilled Prime 150g Beef Pattie, Lettuce, Tomato, Onion, Burger Sauce
Kid's Fish & Chips $5.90
Spicy Sake Sauce with Mayo >. BBQ S $7.00 L $13.50
Hotdog (beer battered +1) $3.00
Tarakihi $6.40
Mussel $1.30
Beef S $7.00 L $13.50
- Homemade Beef BBQ

Live Fish Creme Brulee $8.00
-Plain steam / Steamed with garlic sauce and vermicelli / Pan fried (large only) M $28 / L $55
Pan-seared salmon on coconut rice & drizzled with Cajun mayo $28.00
-Cooked in tofu and vegetables soup (additional $12 for soup S $20 / M $38 / L $55
Whole Abalone cooked with oyster sauce and mushroom sauce M $68 / L $88
-Veal Spare Rib with Black Pepper / Deep Fried Squid / Deep Fried Prawn Dumpling $7.00
Stir fried Australian prawns with maggi sauce $38.00
-Seafood with bean curd / Eggplant with diced chicken / Chicken with stewed salted fish and bean curd $28.00

SQUARE UP FROM THE GRILL (MINIMUM 2 PEOPLE) 45.0 pp
- GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish, cornichons, garlic butter medallions served with your choice of sauce gf
PAN SEARED SCALLOPS entrée 22.0 main 41.0
- Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
POTATO AND CHEDDAR CHEESE GRATIN 12.0
- Slice potatoes, cheddar cheese, cream, panko crumbs v
VALRHONA OPALYS WHITE CHOCOLATE PANNA COTTA 17.0
- Passion fruit, meringue crisps, passion fruit curd, chocolate crumbs, passion fruit jelly gf*
PAN SEARED AKAROA SALMON 38.0
- Pumpkin and ginger purée, fennel and caper salad, lemon and ginger dressing, plantain crisps, fresh herbs gf h
COCONUT AND VANILLA QUINOA PUDDING 17.0
- Toasted coconut, roasted slivered almonds, tawari honey, puffed rice, sesame crisps gf n
ROASTED CAULIFLOWER large 12.0 small 8.0
- Pimenton, toasted almonds v h gf n
SELECTION OF NZ AND INTERNATIONAL CHEESES, SEEDED OAT CRACKERS two 20 three 26
- Grilled bread, nuts and seeds, dried stone fruit chutney n gf*