Coco in Auckland Menu

Coco in Auckland has no menu available, but can choose from many other options such as Garlic Bread or Garlic Bread With cheese from Danny Doolans. Sushi Bar Hayama offers many options including Chicken Ramen and Pork Ramen. Olympic Bakery & Cafe includes a wide range like MIXED GRILL or OMELETE. Big Breakfast and Eggs Florentine (gf) from . The Dominion offers Eat Indian and Vegetable Samosa.

Nearby Sample Menus

  • Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil $21
  • Il Casaro Burrata Heirloom Tomato, Coconut & Mustard Dressing $22
  • Herbed Scramble Grilled Halloumi, Broccolini, Currant & Chilli, Midnight Baker $19
  • Gurnard Bites Green Chilli Tahini, Shallot Marmalade, Dukkah $22
  • Grape Semifreddo Madeleine, White Chocolate & Pistachio Crumble $15
  • Grilled Cauliflower Pumpkin Seed, Hummus, Chermoula $20
  • Free Range Bacon / Grilled Halloumi / Smoked Salmon $7 each
  • Affogato Espresso, Little Island Vanilla Bean, Macadamia / with Liqueur $10 / $17
  • Kesari $4
  • Kerala fish fry $12.99
  • Prawns chettinadu $13.99
    • Prawns cooked in chettinad spices
  • Kerala beef roast $12.99
    • Beef cooked in rich and spicy roasted gravy
  • Tava poratta $2
  • Chicken masala $12.99
    • Chicken in onion gravy with tomatoes and peas
  • Malabari fish curry $13.99
    • Fish cooked in roasted coconut and tempered with shallot and curry leaves
  • 3 appam egg roast/ pottato curry $11.99
    • Fermented rice pancake with soft & spongy texture
  • APPLE $3.50
  • VEGETARIAN $5.00/$14.50
  • CHICKEN $5.00/$14.50
  • MINCE SAVOURIES $1.50
  • SMOKED FISH $5.50/$16.00
  • MINCE $4.50/$12.00
  • STEAK AND BACON $5.00/$14.50
  • STEAK AND CHEESE $5.00/$14.50
  • Beef fried flat noodle $11.00
  • Roast duck fried noodle $11.00
  • Roast pork fried $11.00
  • -Combination of 2 noodles soup $9.00
  • Wok fried roast pork with vegetables $11.00
  • Pork spare ribs on rice M$5.00 / L$9.50
  • -Pork spare ribs noodle soup $9.00
  • Mangere special fried noodle $12.00
    • BBQ pork, roast pork, roast duck and prawn
  • Fish fillets and tofu with vegetables $13.00
  • With noodles $1 extra
  • Fried dumplings N/A
    • 16 dumplings per servings
  • Plain bun $1.00
  • Boiled egg with soy sauce $1 / each
  • Laver and egg soup $8.00
  • Mixed vegetables bun $1.50
  • Boiled noodles with vegetables $10.00
  • 4 flavour pot $20.00
  • Spring onion tofu / Green beans / Beancurd strips $6.00
  • Cauliflower / Broccoli $5.00
  • Lotus root & meat / Bamboo shoot $8.00
  • Crab tubes / Cuttlefish balls / Fish balls $8.00
  • Cucumber $7.00
  • Quail eggs $6.00
  • Smashed prawn / Beef meat balls / Pig's intestines $10.00
  • SEAFOOD SPECIAL $19.50
    • With Fish, Scallops, Prawns, Mushrooms & Cashew Nuts
  • Chicken $15.50
  • Chicken OR Steak OR Pork $16.50
  • Cheese Burger $5.50
  • Chicken $15.50
  • with Veges & White Rice
  • Vege $12.50
  • Bami Gorenq (Noodle) $16.50
  • Crab Stick $1.30
  • Ham $3.00
  • American Hot Dog with Sauce $2.80
  • Rotisserie Chicken
  • Vegetarian $4.60
  • Fish $3.20
  • Curry Roll $2.50
  • ( 2 Pieces of Fish 3 Potatoes) $6.00 B
  • Warm farro salad, roast Portobello mushrooms,pumpkin, courgette, olives and capers finished with basil and pistachio pesto [vegan, gf] $28
  • ½ Dozen Oysters $18
    • With traditional French mignonette and lemon [gf]
  • Smith, baked Granny Smith apple, walnut sweet paste crumb, cinnamon infused ice cream $16
  • Beer battered snapper fillets, chunky fries and garden salad served with lemon and tartare sauce $28
  • Chargrilled lamb fillets mesclun salad leaves, sweet potato, toasted pecans and Pecorino cheese [gf] $28
  • Angus sirloin served French style with fries, salad and red wine jus [gf] $28
  • Traditional Indonesian beef rendang, served with turmeric rice and fried onion [gf] $28
  • Kapiti cheese board. Choose 2 from the following. Blue, brie, ramara or aged cheddar. Served with fresh fruit and fruit paste $18
  • Takoyaki (4 pieces) $3.00
  • Teriyaki Beef $13.00
  • Bento $13.00
  • Spicy Chicken $11.00
  • Grilled Salmon $13.50
  • Potato Croquette $1.00
  • Salad with Grilled Salmon $11.50
  • Salad with Teriyaki Beef $11.50
  • VALRHONA OPALYS WHITE CHOCOLATE PANNA COTTA 17.0
    • Passion fruit, meringue crisps, passion fruit curd, chocolate crumbs, passion fruit jelly gf*
  • GREEN LEAF SALAD large 10.0 small 7.0
    • Condensed milk dressing, red onion, tomato, compressed cucumber with avocado oil v gf
  • ROASTED CAULIFLOWER large 12.0 small 8.0
    • Pimenton, toasted almonds v h gf n
  • CRISPY PORK BELLY entrée 19.0 main 37.0
    • Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
  • VALRHONA MANJARI DARK CHOCOLATE DELICE 17.0
    • Chocolate sable, raspberry crème, freeze dried raspberries, white chocolate soil, raspberry and cabernet sauvignon sorbet gf
  • CHARGRILL SCOTCH BEEF FILLET 42.0
    • Mustard and herb butter, potato and cheddar cheese gratin, oven roasted vine tomato served with your choice of sauce gf
  • POTATO AND CHEDDAR CHEESE GRATIN 12.0
    • Slice potatoes, cheddar cheese, cream, panko crumbs v
  • COCONUT AND VANILLA QUINOA PUDDING 17.0
    • Toasted coconut, roasted slivered almonds, tawari honey, puffed rice, sesame crisps gf n
  • Squid adobo $20.00
    • Fried calamari tossed in honey soy dressing, vermicelli, chilli and squid ink adobo sauce
  • Table cake $12.00
    • Cacao and pandan jelly, coconut flakes, pandan sago and hokey-pokey
  • Pork and fish singulaw (DF, NF, CS) $18.00
    • Filipino style cured fish fillet with marinated grilled pork, cucumber, chillis served with kumara chips
  • (GF)= Gluten Free, (DF)= Dairy free, (NF)= Nut free, (CS)= May contain shellfish
  • Prawn curry $28.00
    • Rich prawn curry in coconut crab roe, coconut curd pandesal
  • Garden fresh salad $12.00
    • Mixed salad, tofu, pork floss, fried wanton and beetroot
  • Chopsuey(GF, DF) $20.00
    • Filipino style strir fried vegetables, cashew, fried, vegetable peel crisp (vegetarian / non vegetarian)
  • Shelled fish binakol $20.00
    • Medley of shelled fish cooked in coconut water, young coconut meat, herbs
  • Raw beetroot, carrot, spinach & walnut with maple vinaigrette
  • Special burger $17.00
    • cordon bleu - panko crumbed free range ham, swiss cheese & thyme stuffed chicken breast, tomato, lettuce and dijonnaise
  • -lots $5.00
  • -extra large $20.00
  • Green salad with kale, broccoli, broccoleaf, quinoa, brazil nuts and orange mint dressing
  • Gado gado with roasted cauliflower, cucumber, boiled eggs, kimchi and peanut dressing
  • Warm baguette $6.00
  • Free range eggs
  • HALF N HALF EXTRA $1.00
  • SALAMI & BACON $9.90/$12.90
    • tomato base sauce, salami, baon, mozzarella cheese
  • VEGE SUPREME $9.90/$12.90
    • Tomato base Sauce. Onion. Pineapple. Capsicum. Mushrooms, Tomatoes. Mozzarella Cheese. Chilll Flakes >>
  • SALAMI LOVERS $8.90/$11.90
    • tomato base sauce, salami mozzarella cheese
  • CHEESE EXTREME $8.90/$11.90
    • tomato base sauce mozzarella cheese
  • CHEESY GARLIC BREAD $4.99
  • ANY 2 SIDES $7.00
  • GARLIC BREAD $3.99
  • Sweet Chili N/A
  • Sauces Available 50c extra as sides
  • Beer Battered/Crumbed Hoki $5.00
  • Sandwiches from the sandwich/salad bar Start at $6.00
    • depending on the bread you want and are subject to availability (get in early).
  • Potato Fritter 80c
  • HP N/A
  • Mint N/A
  • Kumara Chips $3.50
    • per 1/2 scoop
Coco

Coco

location

Address

1/126 Symonds Street, Auckland, Auckland, 1061, New Zealand

phone

Phone

096245678

clock

Opened hours

Sunday 17:30 - 22:00 Tuesday 17:30 - 22:00 Wednesday 17:30 - 22:00 Thursday 17:30 - 22:00 Friday 17:30 - 22:00 Saturday 17:30 - 22:00
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Fusion , International

features

Features

Reservations ,  Waitstaff ,  Cash ,  Dinner

Location
1/126 Symonds Street, Auckland, Auckland, 1061, New Zealand