Coco in Auckland Menu

Coco in Auckland has no menu available, but can choose from many other options such as Garlic Bread or Garlic Bread With cheese from Danny Doolans. Sushi Bar Hayama offers many options including Chicken Ramen and Pork Ramen. Olympic Bakery & Cafe includes a wide range like MIXED GRILL or OMELETE. Big Breakfast and Eggs Florentine (gf) from . The Dominion offers Eat Indian and Vegetable Samosa.

Nearby Sample Menus

  • Curry chicken on rice $12.99
  • Tom yum $11.99
    • Seafood or chicken
  • Penang curry laksa $10.99
  • Single chicken $3.99
  • Snack combo $9.99
    • Two píeces of chicken with chips and a drink
  • Penang koay teow soup $10.99
  • Steamed chicken on rice $11.99
  • Penang prawn noodle $10.99
  • MINT SAUCE $3.00
  • LAMB MADRAS $18.50
    • diced lamb cooked in a garlic and ginger then finished in coconut flavored sauce
  • ALOO MATTER $17.50
    • peas and potatoes cooked in a smooth onion spicy sauce
  • ROTI $3.00
    • wholemeal bread
  • MIXED PLATTER $9.00
    • min two people, samosa, onion, bhaji, seekh kebab and chicken tikka served with tamarind and mint sauce
  • KARA CHICKEN $18.50
    • chicken cooked with ginger, garlic tomatoes cumin seeds & medium spices garnished with coriander leaves
  • TAMARIND SAUCE $3.00
  • PARATHA $3.50
    • wholemeal bread rolled in multi-layers and baked
  • ChongQing Noodles M: $7.00 L: $9.00
  • Fuqi Feipian $11.00
  • Special flavored chicken $10.00
  • Sweet sauce noodles with chilli M: $7.00 L: $9.00
  • Bun Combo $6.00
    • (3 buns + gruel + cold dish)
  • Beef tripe in chilli sauce $12.00
  • Sweet corn gruel $1.20
  • Cold noodles with shredded chicken/chilli oil M: $8.00 L: $10.00
  • Legendary beer battered fries $9
  • Coffee icecream tiramisu $11
    • Served with chocolate sauce and a chocolate prallne
  • Epic union nachos - your choice of beef , chicken or bean $12
  • Tender calamari with flaky sea salt and cracked black pepper $10
  • Asian duck spring rolls with a thai sweet chilli sauce $12
  • Bruschetta baby (Small / Medium / Large) $10 / $17 / $27
    • Keep it real with freshly diced vine tomatoes, plenty of crushed garlic, fresh basil and fine virgin olive oil lovingly combined to create this classic margarita style pizza
  • Sunday roast (Small / Medium / Large) $14 / $24 / $34
    • Slow cooked lamb shoulder is pulled from the bone and combined with rosemary crusted potatoes, caramelised onions, marinated courgettes and minted poas. Topped off with a generous serve of mint jelly
  • Portuguese lemon chicken slowly roasted then sandwiched between wild wheat pide, piquant, relish, mizuna leaf, tomato and aioli. Served on a bed of rosemary seasoned hand cut wedges $14
  • Ice cream $4
    • Oob organic ice cream, gluten free, egg free
  • Lamb $16
  • Chicken $11
  • Medium $13
  • Beef $15
  • Durum
  • Lamb feta $12.50
    • Grass fed lamb patties, feta, lettuce, tomato, tzatziki, tomato jam, hummus
  • Xtra large $17
  • Potato Wedges 7
    • Seasoned and served with garlic aioli
  • Fettuccini 15
    • Pasta with bacon and mushrooms, in a white cream sauce
  • Green Salad 7
    • Mixed lettuce, tomatoes, cucumber
  • Vegetarian Sm14-Lg20
    • Mushroom, Spanish onion, olives, capsicum
  • Penne di Pollo 15
    • Penne pasta tossed with chicken, capers, capsicum, mushrooms, and served in a light cream white wine tomato sauce, with a hint of chilli
  • Pizza Bread Sm6-Lg11
    • Capriata’s traditional garlic pizza bread
  • Spaghetti Bolognese 13
    • The original beef mince pasta, in a classic tomato & garlic herb sauce
  • Greek Salad 8
    • Mixed lettuce, tomatoes, cucumber, feta cheese, olives
  • palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
  • poached & charred blackboy peaches, green beans, sheep´s feta, hazelnuts, sherry vinaigrette (V, GF) $15.00
  • spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
  • wood-fired corn, fennel seed rub, mizithra (V, GF) $8.00
  • hellenic mess, rosewater meringue, blackberry, fig, vanilla (GF) $15.00
  • roasted cauliflower, capers, pomegranate, sour cream vinaigrette (V, GF) $13.00
  • flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
  • buttermilk flatbreads from the grill (V) $6.00
  • Mummy spare ribs $18.00
  • Curry fish head (pre- order) $40.00
  • Seafood tofu $18.00
  • Mapo tofu $16.00
  • Salt & pepper chicken $18.00
  • Sambal squids $18.00
  • Roti/ piece $3.00
  • Salad mayo chicken $18.00
  • - 2 pieces Seaweed Salad Gunkan
  • 8PC. REG $7.90
  • Teriyaki Chicken on Rice $29.90
  • 8PC. JUMBO $11.00
  • - 4 pieces Jumbo Double Avocado & Cucumber
  • 8PC. REG $7.90
  • Double Avocado Medley $23.90
  • - 4 pieces Cucumber Hosomaki
  • French Toast $16.50
    • With bacon, grilled banana & maple syrup accompanied with whipped cream & berry sauce
  • Cajun Chicken & Spicy Chorizo Sandwich $18.90
    • Cajun chicken, spicy chorizo open sandwich with chips
  • Hot Pancakes $16.50
    • Served with grilled bacon, vanilla whipped cream, berry ragout
  • Bacon & Eggs $12.90
    • With grilled tomato, crispy bacon, eggs any style on ciabatta toast
  • 5 Grain Toast $2.00
  • Smoked Salmon Scramble $14.90
    • Smoked south island salmon in creamy scrambled eggs with cream cheese, lemon & served on toasted ciabatta
  • Egg, Tomato $1.50
  • Streaky Bacon (3) $4.50
  • Butcher (10" / 15") $21.9 / $29.9
    • chorizo, caramelised onion, salami, mozzarella & feta
  • Aorangi Brie/ Gorgonzola Blue (1 cheese / 2 cheeses) $9.9 / $19.9
    • selection of cheese with crackers, crostini sticks, quince paste, walnuts & fruit
  • Sticky Parmesan House Cut Chips $6.5
  • Extra Toppings $4.5
  • Green Lipped Mussels & Clams $14.9
    • with curry leaf, coconut & tamarind
  • Salt & Pepper Squid $14.9
    • with wasabi aioli
  • Malacca Fried Chicken Tenders $12.9
    • with pineapple & mango chilli sauce
  • Four Cheeses (10" / 15") $21.9 / $29.9
    • fior di latte, gorgonzola blue, ricotta & parmesan
  • Spice Fish $3.00ea
  • Green Banana $1.00ea
  • Pork Tortter $2.50
  • Pork Head $6.50 Half
  • BBQ Lamb $2.00ea
  • Deep Fried Chicken $2.80ea
  • BBQ Chicken Back $1.00ea
  • BBQ Chicken Leg $4.00ea
  • Larb $15.90
    • Finely chopped chicken, beef or pork cooked with Thai herbs, lemon juice, chili powder, roasted ground rice, coriander and mint
  • - Chicken, Beef or Pork $13.90
  • - Prawn, Scallops, Duck or Crispy Pork $17.90
  • Pad Praw Whan (Sweet & Sour Sauce)
    • Stir fried with vegetables, onion, pineapple, tomato and cucumber
  • - Prawn $17.90
  • - Prawn, Scallops, Duck or Crispy Pork $17.90
  • Pad Khee Mow (Spicy Noodles)
    • Stir fried rice noodles with garlic, chili, basil & fresh vegetables
  • Khow Pad Kraprow (Spicy Fried Rice)
    • Fried rice with egg, garlic, chili, basil leaves and vegetables
  • Kiwi Burger $7.50
    • beetroot, cheese, egg
  • Chicken Nugget Crumbed (6pc) $3.50
  • Oyster $2.00
  • Meat Pattie (battered) $4.00
  • Squid Ring $0.80
  • Extra Pattie $2.50
  • Snapper Burger $9.50
    • crumbed snapper, lemon pepper, lettuce, tomato, with tartar sauce and gourmet mango and peach chutney
  • Battered Sausage $1.60
  • Ginger fish $19.50
    • Spring onion, mushroom, market vege
  • Wild berry & coconut pannacota $10.50
  • King prawn cutlets $10.50
    • Crispy coconut strands, plum sauce (4 pc)
  • Steamed jasmine rice $2.50
  • Work fried vegetables $8.50
  • Duck, cashew & mango salad $19.50
    • Shallots, coriander, chilli lime dressing
  • Seared angus beef $19.50
    • Soy, pepper, tamarind, nam jim sauce
  • Tempura fish $19.50
    • Cashew nuts, green apple slaw, fresh chilli, kaffir lime leaf
Coco

Coco

location

Address

1/126 Symonds Street, Auckland, Auckland, 1061, New Zealand

phone

Phone

096245678

clock

Opened hours

Sunday 17:30 - 22:00 Tuesday 17:30 - 22:00 Wednesday 17:30 - 22:00 Thursday 17:30 - 22:00 Friday 17:30 - 22:00 Saturday 17:30 - 22:00
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Fusion , International

features

Features

Reservations ,  Waitstaff ,  Cash ,  Dinner

Location
1/126 Symonds Street, Auckland, Auckland, 1061, New Zealand