Coco in Auckland Menu

SOFT BOILED EGG 8.
- soldiers
BREAKFAST STACK 18.9
- lettuce sourdough scrambled egg bacon chorizo hash brown cheese BBQ sauce
SPIDER 8.5
- coke vanilla ice cream
MARKET FISH 30.5
- courgette kale beurre blanc cherry tomatoes red lentils peas
LAMP RUMP 27.5
- Moroccan spiced saﬀron pilaf ras el hanout purée mint jelly
SMOKED MARGARITA PIZZA 15.5
- SLOW ROASTED TOMATOES SMOKED MOZZARELLA FRESH BASIL BOCCONCINI
POSTIE STACK 8.5
- pancakes fruit salad mango sauce fresh berries
SHIITAKE RAVIOLI 20.5
- mushroom medley trufed mushroom sauce

Mehfil special naan $4.00
Do piaza $15.00
- Tender succulent lamb/chicken/beef cooked with sweet mango chutney, garam masala, ginger, garlic & spices
Biryanis $14.00
- Mughlai style basmati rice cooked with coriander, onions & spices, with a choice of chicken/lamb/beef/veg
Fries $3.50
Chocolate fudge cake $6.50
Indian dips platter $7.00
- Selection of some of the above
King prawn malabari $17.50
- Prawn cooked with onion, capsicum, coconut and spices
Sweet mango chutney (mild) $2.50

Arias $18.00
- Minced Lamb. Tomato, Capsicum. Cooked Onion, in Garlic Toasted Pita Pocket, Served with Greek Yoghurt & Hummus.
Tabolalah(V)(DF) $12.00
- Fresh Parsley, Tomato, Bulgar Wheat, Fresh Mint. Pomegranate Dressing.
Hummus(V)(GF) $10.00
- Home Made & Pita Bread
Falafel Saj(GF)(V) $16.00
- falafel, hummus, eggplant, lettuce, Tomato. Pickles.
Musakan $18.00
- Chicken Spiced Onion Roll, Cashew Nuts, Sumac Served with Yoghurt & Salad.
Fatoosh(V)(DF) $12.00
- Fresh Cucumber. Tomato. Capsicum. Fresh Onion. Fresh Mint. Pomegranate Dressing. Fried Pita
Garlic bread $3.00
Fatat Hummus (V)(DF) $18.00
- fresh bread, hummus. chickpeas. Tahini Sauce, cashew nuts, fresh chilli dressing (mix it ).

Mango Chicken $13.00
- Chicken pieces cooked in sweet mango gravy
Chicken Vindaloo $13.00
- Tender chicken fillets cooked in Goan style with hot spices
Chicken Saagwala $13.00
- Chicken fillets cooked with spinach in a mild blend of spices A speciality curry from Punjab
Chic Peas (Chana Masala) $12.00
- White chic peas cooked with tomato, onion gravy
Sweet Mango Chutney $3.00
- Mangoes mildly spiced
Vegetable Korma $11.00
- Mixed vegetables cooked in a creamy cashew sauce
Bapadoms (4Pcs) $2.00
- Four mildly spiced crispy wafers made from lentil flour
Chicken Korma $13.00
- Chicken fillets cooked in almond gravy with cream and spices, a dish that words can’t describe

Chorizo $15.50
- Sautéed sausages imported from Spain with button mushrooms, chickpeas, served with village bread
Soup $16.50
- Ask to our staff for today's soup
Fresh Tomato & Mozzarella Salad $21.00
- With extra virgin olive oil, basil pesto and grilled pide (v). Recommended: Add chicken $5
French Cutlets $34.00
- On creamy mash potatoes, roasted seasonal veggies & fresh mint jus
Mediterranean Seafood Rice $25.00
- Fresh mussels, scallops, squid rings, and tiger prawn cutlets in tomato-based sauce, topped with parmesan cheese. (Gluten Free & Vegetarian options available)
Cordero Lechal $34.00
- Slow cooked in spices with grilled vegetables and lamb gravy
Chicken Liver Pâté $14.50
- With plum and port sauce, poached pear, cornichon and village bread
Cheese Board for Two $30.00
- A selection of New Zealand and European cheeses served with fig chutney & crackers

Egg $3.00
All Day Menu until 5 pm
Open Steak Sandwich $22.00
- with salad, grilled tomato, onion jam, fried potato, & toasted focaccia
Cakes
- Choose from our large range of cakes in the counter display cabinet served with cream or yoghurt
Mixed Green Salad with Cucumber, Tomato, Olives and Feta Cheese / Steamed Seasonal Vegetables $8.50
-Add Poached Egg $3.00
-Housemade Beef Patty
- With bacon, egg, cheese, lettuce, red onion, beetroot, apple relish
Thai Beef Salad $23.00
- Marinated with herbs, chilli and soya sauce, served with lettuce, tomato, onion, cucumber, avocado, crispy noodles and curry yoghurt dressing

ROASTED TOMATO, EGGPLANT & HALOUMI BURGER $15.00
- housemade hummus, eggplant, halloumi slow roasted tomato, red pepper, rocket, chipotle mayo, Scottish bap
BUTTERMILK PANCAKES $15.50
- berru compote maple syrup creme friache
ROSTI WITH SMOKED SALMON & AVOCADO $18.50
- potato rosti, Aoraki cold smoked salmon, avocado sour cream, chives (add one egg $2.50)
KIDS ORANGE OR APPLE DRINKS FROM CHARLIE'S $2.50
THE BIG STAN $22.00
- 2 eggs any style, bacon, sausage, roated tomato, mushrooms, crispy herbed potatoes, sourdough toast, housemade relish
SOFT BOILED EGGS, SOLDIER
CREAMY MUSHROOMS ON RYE $16.50
- medley of mushrooms, creme fraiche, parsley, thyme, rye
FREE RANGE EGGS $9.50
- 2 eggs poached or fried housemade relish

Organic Steak Sandwich 20.5
- Medium rare scotch fillet, relish, onion jam, greens served with twice cooked chips and aioli
Wolfe Lentils 19.0
- Tomato braised lentils, crisp potato hash, organic pork sausage, poached egg and hollandaise
Smoked Fish Kedgeree 19.0
- Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs
Sweet Risotto with Berry Compote (V) 14.5
- Cooked in coconut milk with toasted almonds (Gluten and dairy free)
Prawn Cocktail 18.0
- With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
Omelettes 18.5
- Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
Sweetcorn & Haloumi Fritters (V) 18.0
- With herb citrus sour cream and greens Add bacon 6.5
Organic Chicken Salad 19.5
- Courgette, carrots, roasted shallots & baby cos

Roasted Pork & Smoked Bacon Hock Pie
- with mustard & red onions
Corn Chips With Guacamole, Sour Cream& Tomato Salsa $13.50
Caesar Salad / Chicken, Cos Lettuce, Croutons & Parmesan With A Choice Of Traditional Anchovy Dressing Or Blue Cheese Dressing $17.00
**Menus are subject to change
Fresh market fish, beer battered, shoestring fries & green salad (available pan-fried) $22.50
Pies Are Served With A Choice Of Fries Or Salad
Chocolate tart, passionfruit coulis, vanilla bean cream $7.50
200g Angus Burger
- with cheddar, onion jam, zucchini pickle, dijon mayo & fries

Salmon $28.00
- Skin on Salmon fillet on spring Onion mash with roasted cherry Tomato and creamy hollandaise sauce
Maggy & rita $18.00
- Our take on the traditional with Tomato, Basil pesto swirl and Feta
Honolulu for you huu $9.00
- Bacon and Pineapple
Calamari (gf) $13.00
- Served with petit salad, chor lime aioli. Lemon wedge (9 pieces)
Chick'n fala $20.00
- Honey Mustard dressing. Cherry Tomato, Rocket. Croutons, Spring onion
Brandy garlic prawns $18.00
- Creamy garlic sauce and rice
Chicken carbonara $18.00
- Chicken, mushroom, bacon, parmesan, wine cream sauce, fettuccine
Pig feathers pizza $9.00
- Bacon and free range Chicken breast

Nearby Sample Menus