Coco in Auckland Menu

Coco in Auckland has no menu available, but can choose from many other options such as Garlic Bread or Garlic Bread With cheese from Danny Doolans. Sushi Bar Hayama offers many options including Chicken Ramen and Pork Ramen. Olympic Bakery & Cafe includes a wide range like MIXED GRILL or OMELETE. Big Breakfast and Eggs Florentine (gf) from . The Dominion offers Eat Indian and Vegetable Samosa.

Nearby Sample Menus

  • Risotto Di Pollo $17.00
    • Grilled breast of chicken and mushrooms sautéed with garlic and parsley in a fresh tomato basil cream sauce
  • Penne Lope $19.00
    • Pasta tubes in a garlic cream sauce with prawn, baby spinach, capers and finished with a touch of chilli
  • Risotto Vegetariano $17.00
    • Mixed vegetables, garlic, basil, tomatoes, black olives and feta cheese
  • Four Seasons $17.50
    • Mushrooms, ham, spicy Italian sausage and prawns
  • Carne E Cipolla $17.50
    • Italian salami, fresh chicken pieces, ham, bacon and red onion
  • Pepperoni $16.50
    • Spicy Italian sausage, spinach, crushed garlic, chillies and capsicum
  • Vegetarian $16.50
    • Mushrooms, roasted onion and capsicum, spinach, garlic and olives
  • Penne Volare $17.00
    • Penne pasta tossed with chicken, bacon, broccoli in a creamy white sauce
  • Free Range lemongrass fried chicken, sriracha mayo, white cabbage and pickled red onion $8.50
  • Fried Egg $2.50
  • -Add Free Range Egg $2.50
  • -Add Free Range Egg $2.50
  • Sai Qua (GF) $16.50
    • House made northern Thai sausage served with naan phrik num dipping sauce
  • Larb (VO(GF) $16.50
    • Choice of minced pork or tofu with aromatic spices and herbs, fried shallots and garlic
  • Khao Phat Muu $16.50
    • Thai style fried rice with pork mince, egg, spring onion and coriander, served with satay sauce
  • Fried Tofu, mayo, crispy slaw with a Bangkok style dressing and coriander (V) $8.50
  • Choice of 2 or 3 dishes from above. Served with small dish, rice, miso soup. Miso soup is not served with noodles
  • Plain Udon & Oyakodon $15.00
  • - Aburi Salmon Nigiri $13.50
  • Combination Lunch
    • Sushi / Sashimi / Teriyaki (Beef, Chicken or Fish) / Tempura Fried Chicken / Pork Cutlet / Udon (Flour Noodle in Soup)
  • Pork Cutlet $23.00
    • With side salad
  • Kyoya Salad $21.00
    • Teriyaki salmon, chicken, prawn and fried chicken on green salad
  • Tempura Udon $16.00
  • Katsudon $15.50
    • Pork cutlet, onion, egg, cooked with sweetened soy souce over a bowl of rice
  • Squid with Ginger & Spring Onion $13.50
  • Won Ton & Noodles $8.50
  • Pork $10.50
  • Steak & Pineapple $10.50
  • Pork $9.80
  • Squid $13.00
  • Plate of Fried Squid $14.50
  • Jumbo Burger $6.50
  • SALT & PEPPER SQUID w/ salad GF $16.50
  • Note : Please order at the counter for breakfast and lunch, dinner is table service - One account per table or even split:
  • SOUP OF THE DAY Served w/ toasted garlic bread $11.95
  • Gluten free(GF) - other options available
  • BURGERS Lettuce, Tomato -Vegetarian, chicken, beef or fish, w/ fries or salad, sauces - tomato, Aioli or spicy $16.95
  • • A B I T O N T H E S I D E
  • EGGS ON TOAST Poached, scrambled or fried on toast GF $11.50
  • VEGETARIAN BENEDICT Corn fritters, spinach, & egg on a kumara rosti w/ aioli GF $19.50
  • Tandoori Chicken Half $12.5/ Full $20
    • Spring chicken marinated in yoghurt, ginger, garlic and spices then roasted in Tandoor Oven.
  • Butter Naan $3
  • Korma $14.9
    • Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
  • Pakora $6
    • Fresh vegetables smothered in chick pea batter and deep fried.
  • Shahi Paneer $13.5
    • Home made cheese cooked in cashewnut cream sauce
  • Onion Kulcha $4.5
  • Aloo Gobi $13.5
    • A dry biend of potatoes and cauliflower
  • Kadahi Chicken $14.9
    • Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices, with a dash of cream
  • Prawn Cocktail 18.0
    • With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
  • Free Range Pork and Fennel Sausages 6.5
    • Gluten Free
  • Sweetcorn & Haloumi Fritters (V) 18.0
    • With herb citrus sour cream and greens Add bacon 6.5
  • Organic Chicken Salad 19.5
    • Courgette, carrots, roasted shallots & baby cos
  • Smoked Fish Kedgeree 19.0
    • Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs
  • Pan Seared Salmon Fillet 21.0
    • With basmati rice, carrot salad & goma wakame
  • Omelettes 18.5
    • Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
  • Toast and Spreads (V) 8.0
    • Wholegrain, soutdough, begal or gluten free toast with house made berry jam
  • Pak Som $8.00
    • House pickled seasonal vegetables
  • Gaeng Hung Lay $28.00
    • Braised pork belly, w Hung Lay paste, ginger, green peppercorns, coconut & pork crackling
  • Kor Chai $12.00
    • Stewed seasonal vegetables & pickled mustard greens w garlic, chilli & shiitake sauce
  • Sticky rice $3.00
  • Khao Greab Nah Moo $16.00
    • Caramelised pulled pork on Thai prawn cracker w chilli oil & sesame
  • Miang Jin Nuea $15.00
    • Semi cured beef on khom leaves w peanuts, toasted coconut, crispy shallots & tamarind chilli jam
  • Geang Sadoong $18.00
    • Seared venison w Chinese celery, pickled chilli, garlic & spiced sauce
  • Satay Leu $12.00
    • Char-grilled wild boar skewers in coconut & curry paste w peanut sauce & cucumber pickle
  • Onions, olives $2.00
  • 3 Garlic knots $4.00
  • Mozzarella Stick 6 pieces $9.00
  • HALF-N-HALF PIZZA $25.00
  • LARGE 18 CHEESE $25.00
    • Sal's Legendary Sauce and Premium Wisconsin Mozzarella
  • LARGE 18 VEGGIE $32.00
    • Garden Fresh Capsicum and Mushroom
  • Pepperoni Wheel $5.00
  • 120ML BEN & JERRY'S ICECREAM $5.00
  • Teriyaki Salmon
  • Spicy Chicken Don $10.50 /$7.00
  • Udon $11.50
    • with chicken / pork katsu
  • Regular sushi platter $55.00
    • 50 piece sushi
  • Teriyaki Beef Don $10.50/ $7.00
  • Pork Katsu
  • Mini sushi platter $45.00
    • 100 piece sushi
  • Unagi(Eel)
  • FETTUCCINE $15.00
    • with chicken and mushrooms in creamy tomato sauce
  • EGGS ON TOAST FRIED $10.50
  • EGGS BENEDICT SALMON $15.50
  • QUESADILLA MUSHRROM $10.00
  • EGGS BENEDICT MUSHROOM $14.00
  • AVOCADO/TOMATO/MUSHROOMS $2.00
  • TOAST W AVOCADO & TOMATO $8.50
  • BACON $3.00
  • Es Soda Gembira $4.00
    • Sweet condensed Milk, syrup and soda water
  • Nasi Pecel $15.50
    • Javanish Rice dish served with boiled vegetables with peanuts sauce served with Rice Crackers and Chicken Grill
  • Semur Betawi $14.50
    • Jakarta Beef Stew served with Rice
  • Yellow Coconut Rice $3.50
  • Rempeyek $5.00
    • Rice flour Crackers
  • Kwetiau Goreng $13.00
    • Fried wide rice noodles with chicken or beef
  • Sambal Asian Chilli Sauce $2.50
  • Sate Ayam $14.00
    • Chicken satay skewers, peanut sauce and steamed rice
  • Free range chicken & vegetable pie $6.50
    • free range chicken leek, mushroom sesame top
  • Porridge, seasonal fruit, brown sugar $6.50
  • Prosciutto & monte vecchio ficelle $6.00
    • prosciutto, monte vecchio, olive oil rocket
  • Far Breton $3.50
    • Traditional prune & vanilla pastry from Brittany
  • Seasonal fruit danish $3.50
  • Sugared ring dougnut $3.00
  • Seasonal bundt cake $6.00
  • Pecan tart $6.00
    • baked honey & short pastry
  • Add any homemade sauce, aioli, tartare sauce, hollandaise sauce, tomato relish remoulade sauce $1.50
  • Malaysia chicken curry with rice $15.80
    • Authentic malaysian penang chicken curry, with cube of chicken thigh cooked in a spicy coconut and peanut sauce comes with turmeric and toast
  • Italian meatballs with penne pasta $15.80
    • Traditioanal and delicious italian beef and pork meatballs, simmered in rich tomato ragu with penne pasta tossed in cheese sauce
  • North indian lamb curry with toast $15.80
    • Cubed lamb cooked korma-style in mildly sauce with ypghurt, almonds, lentils and potatoes comes with toast
  • Beef burger $12.50
    • Grilled beef patty topped with pckles, fresh veggies, homemade aioli or onion marmalade sauce and cheddar cheese all on a fluffy toasted bun, comes with chips and ketchup
  • Vegetarian burger $12.50
    • Grilled veggie patty topped with pickles, fresh veggies and homemade aioli or tartare sauce all on a fluffy toasted bun comes with chips and ketchup
  • Veggie fritter $4.50
  • Hash brown / creamy mash / giant couscous $4.00
  • Vege n cheese
    • crunchy cabbage, carrots, beans, peas and melted cheddar cheese mixed with our own signature marinade and a dash of curry powder (mild hotness)
  • Double cheese
    • for cheese lovers; delicious melted cheddar cheese and more cheese, with a hint of black pepper
  • Chicken cheese
  • Potato cheese
  • Beef n cheese
    • lean beef mince, chopped cabbage,carrots and melted cheddar cheese mixed with a special marinade based on a famous korean recipe (bulgogi)
  • Ham cheese
  • Bacon cheese
  • Ham & pineapple cheese
Coco

Coco

location

Address

1/126 Symonds Street, Auckland, Auckland, 1061, New Zealand

phone

Phone

096245678

clock

Opened hours

Sunday 17:30 - 22:00 Tuesday 17:30 - 22:00 Wednesday 17:30 - 22:00 Thursday 17:30 - 22:00 Friday 17:30 - 22:00 Saturday 17:30 - 22:00
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Fusion , International

features

Features

Reservations ,  Waitstaff ,  Cash ,  Dinner

Location
1/126 Symonds Street, Auckland, Auckland, 1061, New Zealand