Coco in Auckland Menu

Coco in Auckland has no menu available, but can choose from many other options such as Garlic Bread or Garlic Bread With cheese from Danny Doolans. Sushi Bar Hayama offers many options including Chicken Ramen and Pork Ramen. Olympic Bakery & Cafe includes a wide range like MIXED GRILL or OMELETE. Big Breakfast and Eggs Florentine (gf) from . The Dominion offers Eat Indian and Vegetable Samosa.

Nearby Sample Menus

  • Agedashi Tofu $10
    • Tempura tofu, bonito tentsuyu broth, grated daikon, nameko wild mushrooms, nori seaweed.
  • Soft Boiled Peanuts [V][GF] $6.50
    • Boiled baby peanuts in shells.
  • Mabo Tofu $14
    • Tofu wok fried with slightly spicy pork mince, spring onion.
  • Free Range Karaage Chicken $14
    • Takara's famous fried chicken, salad, aioli, lemon.
  • Tom Yum Ramen [V*][GF*] $16
    • Sour and spicy tomato base. Tofu, prawn and vegetable stir-fry, fresh coriander, shredded leek.
  • Steamed Rice [V][GF] $3
  • Renkon Chips [V][GF] $6
    • Crispy lotus root slices
  • Tempura Cauliflower [V][GF] $11
    • Rice flour batter, green tea salt
  • Bang Bang Cauliflower $12.00
    • spicy honey mustard, cashews, sesame, onion
  • Lemon Tart $10.00
  • - Truffle butter $4.00
  • - Bone-in Pork Loin Chop $22.00
  • Chocolate Tart $10.00
  • - Spicy honey mustard $4.00
  • - Smokey bourbon bbq $4.00
  • Hapuka $28.00
    • tandoori marinade, herb yoghurt, chopped salad
  • Toasted Muesli or Wholesome Porridge $14.0
    • w/ quinoa, berry compote, yoghurt panna cotta & seasonal fruits
  • Eggplant Panko $16.5
    • panko eggplant parmigiana w/ cress salad
  • Greens, Eggs 'N Ham Hock $16.5
    • w/ roasted almonds, potato wedges & salsa verde
  • Sardine 'N Sprouts $16.0
    • w/ cress, horseradish & capers on wholemeal sourdough
  • Eggs from Happy Chooks $9.0
    • w/ sourdough. Poached / fried / scrambled +$2.0
  • Cheeky Beef Ragout $17.0
    • w/ potato gnocchi & garlic bread
  • Avo - Mame Smash $15.5
    • w/ halloumi, crunchy mixed sprouts, semi-dried tomato on wholemeal sourdough
  • Bacon + Eggs $16.0
    • w/ middle bacon, fried egg, relish, slow-roasted tomato & cream cheese on bagel
  • Ice Cream $3.50
  • Bamboo Fungi with braised vegetables $24.00
  • Crab Meat & Sweet Corn Soup $6.00
  • Ginger & Spring Onion Crabs Seasonal
  • -Whole $18.00
  • Pork With Seasonal Vegetable $24.00
  • Hot & Spicy Soup $7.00
  • Bean Curd With Salted Fish & Chicken $22.00
  • Hot Dog / Spring roll (homemade) / Curry Roll (homemade) $2.20
  • Steak S$9/M$11/L$13
  • Hamburgers $20.00
    • 4 hamburgers, 2 hot dogs, 4 potato fritters, $2.00 Chips, 1.5L drink
  • Prawn S$12/M$14/L$16
  • 7 medium fish, 5 crabsticks, 3 sausages, $3.00 chips $15.00
  • Spicy Wedges $4.80
  • Combination S$9/M$11/L$13
  • Bacon/ Chicken / Steak $4.50
  • Hot & Spicy Squid / Salt Pepper Squid / Special Black Chilli Squid / Special Maggi Sauce Squid $29.00
  • Sizzle Scallops with Oyster Sauce / Sizzle Scallops with Sar Char Sauce $34.00
  • Steamed Half Shell Garlic Prawns / King Prawns with Beans, Snow Peas & Veges $34.00
  • Mixed Vegetables with Bean Curd $20.00
  • Chicken & Sweet Corn Soup $5.00
  • Whole Fish (Steamed Deep Fried) Market Price
  • Hapuka with Bean Curd and Vegetables $29.00
  • Sweet & Sour Bean Curd / Salt Pepper Bean Curd / Special Black Chilli Bean Curd / Bean Curd with Ginger & Spring Onion $19.00
  • FN1 chicken fried udon $12.90
  • party 4 roll combo $45.00
    • 60 small rolls, 10 big rolls
  • dish sashimi & rice $11.90
  • set 4 teriyaki set $15.00
  • set 6 sauce katsu set $15.00
  • U5 small tofu udon $7.90
  • party roll combo $30.00
    • 36 small rolls, 10 big rolls
  • box 1 teriyaki $17.90
  • Normande $11.50
    • Apple sorbet, calvados
  • Crêpe Calva $12.50
    • Caramelized apple with vanilla ice cream flambéed with Calvados
  • Navarin d’agneau $25.50
    • Lamb neck casserole, with potatoes, baby carrots, turnip and green beans
  • Scotch fillet of beef $26.50
    • With gratin dauphinois, Portobello mushroom, salad and blue cheese sauce
  • Bacon & eggs $9.50
    • Eggs any style, roasted vine tomato, streaky bacon, toasts
  • French onion soup $9.50
    • Served with gratinéed toast
  • Coq au vin $25.50
    • Chicken leg slowly cooked in red wine, with potatoes, bacon and vegetables
  • Honey & walnut $5
  • Sandwiches $5.00
  • Lamb Shank $12.00
    • 1 Shank Meal
  • Cheesecake or Mousse $2.00
  • Pumpkin / Kumara $0.70
  • Stanleys Chicken $3.50
    • Large Thigh
  • Extra Cheese $1.00
  • Whole / Half / Quarter $16.00/$9.00/$5.00
  • Chips $2.20
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • Ciabatta french toast $18.50
    • With banana, maple syrup, whipped cream & bacon
  • Salt & pepper calamari $19.50
    • Served with salad, shoestring fries and basil aioli
  • FROM 11AM
  • Free range poached eggs / scrambled eggs / fried eggs $5.00
  • Streaky bacon / chorizo / smoked salmon $6.00
  • Calamari $9.00
  • Free range paprika chicken thigh $21.50
    • Served with roast vegetables,couscous,feta,olives,tomato,cucumber,rocket & mint yoghurt.
  • Ciabatta / sourdough / multigrain /gluten free $5.00
  • 9. Chicken Laksa $11.90
  • 4. Chicken Satay (3 per serve) $6.50
  • 3. Pork Mince Skewers ( 3 per serve) $6.50
  • 17. Stir Fried Vermicelli $11.90
  • 19. Fried Noodles with Satay Sauce $11.90
  • 13. Curry Chicken on Rice $9.90
  • 32. Coconut Curry Veges & Tofu $10.90
  • 23. Black Pepper Fried Rice/Noodles $11.90
  • Grimm $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
  • Creator $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
  • Mischief $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
  • Kali $9.50
    • Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
  • Free Range Chicken Nibbles $7.50
    • 6 succulent free range nibbles on the bone, lashed with your choice of sauce
  • The Kraken $21.00 / $10.00
    • Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
  • Underworld $18.50 / $9.00
    • Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
  • Modeum Sundae (Small/Medium/Large) $25/$35/$45
    • Assorted stir fried pork intestines with korean sausage
  • Samsaek Sundae(Small/Medium/Large) $25/$35/$45
    • Assorted pork intestines with korean sausage
  • Baek Sundae (Small/Medium/Large) $30/$42/$50
    • stir-fried pork intestines with sesame oil and salt
  • Haemut Sundae (Small/Medium/Large) $30/$42/$50
    • Spicy seafood and stir fried pork intestines with korean sauge
  • Gukbab $10.00
    • Pork soup with rice
  • Nurungji Tang $10.00
    • The crust of overcooked rice soup
  • Gukbab $12.00
    • Beef soup with rice
  • Sundae Gukbab $13.00
    • Korean sausage and rice soup
  • Sweet and sour pork ribs $10.50
  • Fried rice cake with pork, chicken and shrimp $13.50
  • Marinated duck with salt $13.50
  • Shanghai style spicy noodles in broth $10.50
  • Fried duck frame with salt and pepper $5.00
  • Fried rice with vegetable combination $8.50
  • Braised large meatball with soy sauce on rice $9.00/$10.50
  • Fresh pork belly and salted pork belly with bamboo shout soup $24.50
Coco

Coco

location

Address

1/126 Symonds Street, Auckland, Auckland, 1061, New Zealand

phone

Phone

096245678

clock

Opened hours

Sunday 17:30 - 22:00 Tuesday 17:30 - 22:00 Wednesday 17:30 - 22:00 Thursday 17:30 - 22:00 Friday 17:30 - 22:00 Saturday 17:30 - 22:00
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Fusion , International

features

Features

Reservations ,  Waitstaff ,  Cash ,  Dinner

Location
1/126 Symonds Street, Auckland, Auckland, 1061, New Zealand