Coco in Auckland Menu

PAD SATAY RAUM MIT
- stir fried vegetables with peanuts sauce
Fish fillet/Prawn/Seafood $18.00
Boil Noodle $3.00
MOO WHISKEY $16.00
- Pork spare rib marinated with Thai herbs and spices with sweet whiskey sauce
Vegetarian $12.00
LAMB CHOICE OF CHICKEN OR PORK $16.00
- Traditional Thai salad with lemon juice, Thai spices and chilli
FISH+CHIPS $8.00
VEGETARIAN/CHICKEN $7.00

LARGE 18 MEATBALL $31.00
- Famous New York Meatball
Garlic Knot $1.50
LARGE (500G) $17.00
- For every 500g of wings ordered please select a side of sauce [to be picked up in store]
QUEENS MEAL $39.90
- 1 pepperoni pizza, 6 garlic knots, 1 legendary sauce and a 1.5L soda.
3 Garlic knots $4.00
458ML BEN & JERRY'S ICECREAM $13.00
LARGE 18 CHICKEN $35.00
- Breaded Cutlet and Fresh Cut Tomato
Onions, olives $2.00

(chicken or pork) $14.90
(chicken, beef, pork or vegetarian) $14.90
Roti & peanut sauce $5.00
(chicken, beef, pork or vegetarian) $13.90
Pad ped
- Stir fried meat with red chilli paste, coconut milk, basil leaves, ka chai, peppercorns & vegetaotes
(chicken, beef, pork or vegetarian) $15.90
Pad hum mon hoy
- Stir fried meat with onion, oyster sauce & vegetables
(chicken, beef, pork or vegetarian) $13.90

Saucisse de Toulouse roule $10.00
- Sausage roll with wholegrain fallot mustard
Free range chicken, saffron aioli, pickled onion & salad $7.50
Feuillete Catalan $10.00
- Boursin, tomatoes, basil & bayonne ham
Hamn and cheese croissant $10.00
- Free range ham & camembert
Lauvergnat Platter $21.50
- Air dry sausage, hard & blue cheeses & vadouvan crumbs
Spinach, walnuts & blue cheese $7.00
Poulpe Au Chorizo $22.50
- Octopus, braised tomatoes , spicy sausage & salsa verde
Tartine De Langue de boeuf $17.00
- Ox tounge on grilled sourdough, sauce gribiche & aged comte

Single $22.00
Pappardelle $26.50
- Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
Crumbed Scallops $18.50
- Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
Creme Brulee
- Creme brulee of the day with house made short bread
Vegetarian Pappardelle $24.50
- Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
Thai Green Mussel Pot (GF) $16.50
- New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
Sticky Toffee Pudding
- House made sticky toffee pudding with vanilla ice-cream and caramel sauce
Selection of cheeses for 2 $12.00
- Served with fruit cake and quince paste

Zuppa Del Giorno $14.50
- Serve with toasted ciabatta.
Spaghetti Bolognese $16.90 E / $22.90 M
- Fresh pasta with our classic, tasty and meaty bolognese beef ragout
Fillet Mignon $36.90
- Chargrilled eye fillet cooked with bacon, mushroom, onion and garlic cream sauce finished with brandy, served with seasonal vegetables.
Scaloppine di Vitello Con Marsala $33.90
- White Veal scaloppine cooked with marsala wine, mushrooms and cream, served with seasonal vegetables.
Insalata Rucola $9.90
- Rocket, shaved parmesan and balsamic vinegar.
Insalata Dell'orto $8.90
- Mixed leaf salad, tomato, cucumber, red onion, crumbled fetta cheese, Italia.
Spaghetti Carbonara $16.90 E / $22.90 M
- Fresh pasta with egg, parmigiano and bacon creamy sauce
Salmone $24.90
- Smoked salmon, cream cheese, courgettes, capers and sundried tomatoes.

House baked focaccia with dipping sauces $13
Crayfish $25
- 45g poached crayfish with citrus salad, lemon vinaigrette and rocket
Ratatouille $9
Warm gluten free chocolate brownie $15
- With chocolate sauce and raspberry sorbet
Duck breast $38
- Served medium rare on sweet potato puree with mandarin enhanced jus and kumura crisps
Market fish $38
- Your waiter will advise
Andiamo tiramisu $15
Andiamo chicken pate $16
- With pickled beetroot and warm ciabatta

Ginger broccolini $7
Mango panna cheese cake on bondi ladoo base, jasmine poached berry, textures of mango, strawberry foam $13.90
Chick pea tart Spiced Chick pea tart, potato patty stuffed with dried whole milk, tamarind puree, chick pea noodles $14.50
Chatpata curly fries with confit garlic aioli $7
Green salad, cucumber, radish, tomatoes, chardonnay dressing $6
Green peas and mutton keema empanada, nimbu sharbat chutney $16.50
Scallops balchao, candied pork belly, pickled pearls, parsnip, powdered kaffir lime $17.50
Lamb rump chukka, curd rice, minted salli, peas $27.50

Breakfast Burger $18
- bacon, hash brown, field mushroom, egg and hollandaise on a toasted brioche bun
Humpty Dumpty Eggs $6
- boiled egg served with toast soldiers
Market Fish & Chips $18
- panko crumbed and served with a green salad, beer battered fries and tartare sauce
Steak Sandwich $22
- Angus pure scotch fillet with lettuce, tomato, field mushroom, onion rings and barbeque sauce on ciabatta served with fries
Lamb and Cheese Burger $10
- with chips and tomato sauce
Farm, Roasted Butternut and Red Onion Salad $15
- with spring onion and feta
Crumbed Chicken Burger $18
- with lettuce, tomato, red onion and beetroot relish with beer battered fries
Soup of the Day $12
- with toasted sourdough

Eggs Benedict $11.50
- Bacon / Ham, hashcake, spinach, egg
Pancake $8.50
- Mixed berries, maple syrup
Hashcake Tower $11.50
- Sausage, mushroom, fried egg, baked beans
Eggs Benedict $12.50
- Smoked salmon, hash cake, spinach, egg
French Toast $9.50
- w Bacon, grilled banana, bread, maple syrup
Omelette $10.50
- Bacon / Ham, cheese, tomato, toast
Bagel $7.00
- Cream cheese, Tomato, Avocado and Pesto
Gourmet Breakfast $13.00
- Sausages, hashcake, bacon, grilled tomato, mushrooms, eggs any style on toast

Porridge $ 12.50
- Served with poached rhubarb and lightly spiced chai pears.
Fettuccini $ 18.00
- Free range chicken and bacon in a cream sauce.
Steak Sandwich $ 20.00
- Medium cooked steak served on horseradish toast. roasted peppers, aioli served with salad and potatoes.
House Granola $ 13.00
- A selection of nuts, oats and coconut freshly mailed in pure Apple juice served with poached rhubarb and lightly spiced chai pears.
Bacon & Eggs $ 16.00
- Free range eggs and bacon.
Creamy Mushrooms $ 16.00
- Mushroom on 5 grain toast topped with roasted cashews and parmesan cheese.
Big Breakfast $ 22.00
- Free range eggs and bacon. sausage. mushrooms. tomato and baked potatoes served with 5 grain toast
Prawn Tacos $ 18.00
- Soft taco shell filled with prawns. avocado. tomato. capsicum with ehipoﬂe sauce. Gluten free option available

Nearby Sample Menus