Address
300 Trafalgar Street, Nelson, Nelson, Nelson, 7010, New Zealand
Cod & Lobster Brasserie in Nelson Menu
Are you the owner? Manage this listing for free.
APPETIZERS- Grilled lamb koftas with cucumber & mint yoghurt $12
- House baked focaccia with emulsified tomato foam & balsamic reduction $10
- Southern Glory oyster, served natural with grapefruit granita dressing or baked with jalapeno butter $5
LITTLE FISH – LUNCH & ENTRÉE- Pork & NZ Paua burger, wakame & watercress salad served with karengo kumara crisps $18
- Ōra King Salmon sashimi wonton tostada with cucumber, spring onion and sweet & sour dressing $18
- Milkdrop mozzarella, chargrilled nectarines, basil, salted almonds & local Frogs End olive oil $22
- Seared Big eye tuna, avocado and tomato salad with chimichurri dressing & herbs $20
- Whitebait omelette with focaccia & cress $22
- Twice cooked hoisin pork belly, mung beans, coriander, crispy shallots and crushed peanuts $18
- Corn chowder with fish, calamari, mussels & Cloudy Bay clams, served with focaccia $18
- Steamed Marlborough mussels & clams, fennel, pasta, tomatoes, white wine & saffron butter, grilled focaccia $18
BIG FISH – MAIN-
Fish Du Jour
- wait staff will advise market price
- Pan baked Blue Cod, flat bread, roasted pumpkin hummus, tabbouleh, lemon dressing & dukkah $34
- Ricotta gnocchi, slow-roasted tomatoes & onions, pinenuts & pecorino cheese $24
- Louisiana-style prawns, with spicy sausage, corn, potato, corn crackers & a dash of Asahi lager $28
- Blackened Ōra King salmon, green beans, crème fraiche & honey roasted almonds $36
- Roast lamb rump (med rare) on warm eggplant with green olive & sultana tapenade, za’atar dressing & jus $36
- Angus ribeye steak on roasted garam masala potatoes with coriander & tomato butter $36
- Pan baked flounder with capers, pinenuts & lemon butter sauce $22
SIDES all $8- Seasonal salad
- Sautéed broccoli with preserved lemon, cranberries & garlic butter
- Watermelon with Kalamata olives, feta & mint
- Truffle fries with grated parmesan
- Roast kumara & bacon salad with aioli & toasted cashews
Nearby Sample Menus
-
The Honest Burger $22.90
- Your choice of beef or chicken, served with mescaline, thick cut tomato, sliced swiss cheese, bacon jam and aioli
- Bacon X 2
- Crispy Fries
-
Seafood Chowder $17.90
- A seafood market in a bowl with mussels, fish, smoked salmon and prawns, with ciabatta
-
Our Famous Steak & Guiness Pie $23.90
- Traditional English steak and Guinness pie served with creamy mash and peas
-
Battered Fish 'n Chips
- With tomato sauce
- All kids meals come with a kids fun bag and vanilla ice cream cone
-
Shrimp Waldrof $16.90
- Shrimps served in a creamy mayonnaise with walnuts, apple and celery
-
Beetroot Sombrero Salad $18
- Nut filled beetroot sombreros, ensalada del dia
-
Vegetable $8
- Baked pumpkin, black beans, feta, salsa fresca, salsa roja, crema
-
Carne Fajitas $22
- Flame grilled flank steak, onions, peppers, rice, black beans, salsa, crema
-
Smoked Fish $15
- Smoked Blue Warehou, greens, salsa fresca, salsa verde
-
Elvego Brunch $17
- Black beans, egg, potato, cheese, greens, salsa fresca, salsa roja
-
Tarakihi Ceviche $12
- Citrus marinated fresh tarakihi ceviche with tequila jelly
-
Nachos $11
- Refried beans, black beans, salsa fresca, sour cream
-
Chicken $17
- Braised chicken adobo, rice, black beans, cheese, salsa fresca, salsa roja
-
Eggs Benedict $21.50
- Freshly Toasted Sourdough Bread topped with Ham off the Bone, Wilted Spinach, and Free Range Poached Eggs with Hollandaise Sauce (Home-Made GF Bread $2 Extra)
- Bowl of Fries $6.50
-
Ice Cream Sundae $6.00
- With Chocolate or Berry Sauce
-
Children’S Platter $9.50
- Cheese, Bread, Fresh Fruit, Raisins and Cold meat (GF Option)
-
Caesar Salad $20.50
- Cos Lettuce tossed with Creamy Dressing, Croutons, Crisp Bacon, Parmesan, Anchovies and Soft Egg (GF Available). With Chicken add $5.00
- Home-Made G/F Bread $3.00
- Side Salad $7.00
-
Thai Green Chicken Curry $21.50
- Tender Chicken Pieces, Seasonal Vegetables combined with Green Coconut Sauce served with Jasmine Rice
-
Wenches chicken nibbles $14.50
- Oven roasted chicken nibbles covered in a spicy peanut sasay sauce with salad garnish
-
Fresh local catch POA
- Your Inn keeper will inform you in today's catch
-
Billy bones ribs
- Our infamous slow roasted pork ribs covered in house made tangy bbq sauce with seasoned fries and house salad
-
Wrap $13.90
- A soft shell tortilla filled with grilled bacon and crumbed chicken, shredded lettuce tomato and beetroot relish
-
Skulking loafer (v) $10.90
- Oven warmed mini garlic and caramelised onion leaf served with a side of garlic herb butter
- Side of wedges $6.00
-
Asian chicken and prawn salad $28.90
- Chicken and prawns sautéed in hoisin sauce served on a salad of soft rice nooodles, mixed leaves, fresh herbs, cherry tomatoes, cucumber, and fresh orange finished with a sesame oil and citrus dressing garnished with spring onion and toasted seame seeds
- small $24.90
-
Grilled White Fish $28.90
- with seasonal greens, green tea noodles, soy, ginger & lime
-
Miso Soup $7.50
- with tofu & shitake mushroom
-
Chicken Larb $16.80
- chicken, lime juice, chilli & Kaffir lime with lettuce, cucumber & crisp wontons
- Prawn Crackers $3.50
- Fortune Cookie $1.00
- Steamed Jasmine Rice $4.50
- Steamed greens with garlic & oyster sauce $8.50
- Sirloin Steak - grilled Sirloin with shiitake mushrooms, spinach, rice cakes & jus $31.00
- Steak and Cheese N/A
- Pickles N/A
- Tomato N/A
- M&M N/A
- Pork Riblet N/A
- Cheddar N/A
- Herb & Garlic Toasties N/A
- Turkey & Ham N/A
- Beef, bacon, gruyere, spanish onion, pickle $18
- Edamamae, soy miri $7
- ‘Poutine’ Beer battered chips, cheese, red wine gravy $13
- Mussel, scallop, smoked eel filo $16.5
- Wild venison, mushroom paté, red wine reduction $20
- Wild goat, jamaican jerk sauce $18
- Maketu pie, Beef and blue cheese, Seafood Mornay, Vegetaria $8
- Grain fed angus ribeye steak, hand cut potatoes, salad, red wine jus $30
-
Big Eye Tuna $39.00
- Lemon Purée, Puffed Quinoa and Braised Lentils
-
Urbock N/A
- Wangapeka’s Urbock is a creamy, semi-soft cheese infused with the flavour of Nelson Bays Brewery Urbock Beer. Another of our earthy, savoury tasting cheeses.
-
Soup of the Day $13.00
- Served with Fresh Bread Roll
-
Prawn Gyoza $17.00
- Lemongrass, Coriander, Lime, Ginger and Soy
-
Crisp Skin Snapper $35.00
- Pork Belly, Parsley Purée and Brown Butter Crumbs
- Selection of Ice Creams $ 7.00
-
Scallops $22.00
- Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil
-
Roasted Vegetables $7.00
- Glazed in Manuka Honey and Thyme
- -Handmade egg pasta, carbonara $15.00
- Tagliata di manzo con balsamico $18.00
- -Grilled beef steaks balsamic dressing $18.00
- Bruschetta $15.00
- Taglia telle alla carbonara $15.00
- Gnocchi al ragu or pesto $15.00
-
Panna cotta $12.00
- cream berries, chocolate
- Tagaliatelle al ragu or pesto $15.00
- Nachos (vege option available) . $15.00
-
Butter southern flavoured chicken, bacon & pineapple burger $20.00
- Served with fries .
-
The bach venison burger $24.00
- With smoked bacon, lettuce, tomato, gherkin, marmalade, swiss cheese, sour dough bun, peppered tobacco onions served with fries .
-
2 old english pork sausages $15.00
- With mash, gravy, onion marmalade .
- Fried platter for 2 $20.00
-
●Beer battered fish $24.00
- With fries, salad, tartare sauce .
-
Bacon and cheese wedges $15.00
- With sweet chilli, sour cream, salsa .
- Fried sports platter . $30.00
- Salad $4.90 EA
-
Garlic Loaf $6.90
- With plenty of garlic butter, wrapped in foil and baked
-
Warm Lamb Salad $21.90
- Pan roasted lamb fillet served tossed through roasted kumara and mesclun salad with capsicum coulis
-
Chicken Wings 3PCE: $9.90 6PCE: $17.90
- Smokey Jack Daniels & BBQ sauce flavour or crispy and spicy flavour. Served with a garnish salad. Orders of six can be mixed flavours
-
Cajun Spiced Wedges $10.90
- Served with sour cream and sweet chilli sauce. Add Cheese and Bacon for $3.50
-
Passionfruit & Lemon $8.00
- Passion fruit pulp, lemon juice, yoghurt and milk
-
Chilli Cheese Bread $7.90
- Four pieces of toasted french stick, smothered in garlic butter and topped with sweet chilli and melted cheese
-
Sauteed Scallops $18.90
- Served on a potato and bacon cake with salad greens and a citrus dressing drizzle
-
KAKIAGE RICE $3.50
- (Tempura Rice)
- EGGPLANT $17.50
- SQUID NIGIRI (3p) $7.00
- with rice $19.50
- CHICKEN ROLL (4p) $7.00
- KIDS SUSHI PLATE $7.50
-
CHICKEN SESAME KATU $19.50
- Crumbed chicken with original vegetable sauce and sesame
- Main + $7.00
-
Rabo de Toro a la Cordobesa $12.00
- Braised Oxtail Cordoba style with wine raisins and orange peel.
-
Berenjena Rellena $14.00
- Beef ragout stuffed aubergine baked in the oven on a béchamel sauce.
-
Ensalada de Pollo $22.00
- Grilled breast chicken salad with Valdeón blue cheese, tomatoes, kalamata olives roast vegetables, nuts and seasonal greens.
-
Mejillones Al Ajillo $12.00
- Green lip mussels sautéed in olive oil, garlic, herbs and a dash of sherry.
-
Solomillo de Buey $35.00
- Pure Angus eye fillet steak served to your liking with a blue cheese sauce, hand cut fries and salad.
-
Alcachofas con Jamón $12.00
- Sauteed artichokes in olive oil with Spanish cured ham, garlic and herbs.
-
Alitas de Pollo Al Ajillo $9.00
- Spicy chicken wings with garlic, herbs and sherry.
-
Ensalada de Queso $22.00
- Grilled haloumi salad with falafel, kalamata olives,tomatoes, roast vegetables nuts and seasonal greens.
- Lemon Assiette Lemon and chilli cake, Lemon posset, chilli syrup $14.5
- Beef Fillet Dijon and Village green Rosemary, Tempura shallot, roast kumara, oyster mushrooms, jus $34.5
- Cured Salmon Nicoise style potato salad, Black pudding $19.0
- Deconstructed Pavlova Passionfruit cream, Pineapple and mint Carpaccio, mango salsa (gf) $14.5
- Poisson du Jour Chef’s daily preparation of the markets freshest local seasonal and sustainable fish $31.5
- Canterbury Lamb Cutlets Marinated in milk and honey, Panko crumbed lamb shoulder terrine, Champ potatoes, Mint and pea pesto, Jus $32.5
- Sabayon ice-cream Brandy snap wafer, seasonal berries $14.5
- Confit Duck Ravioli Nut brown butter, pine nuts, Oregano, chilli and lemon $18.0
- Garden Salad Box $7.50
- Ham
-
Falafel Burger (v) $10.00
- Home made spicy Falafels with Yoghurt and sweet chili jam, salad
-
Cajun Fish Burger $10.00
- Hot and Spicy oven baked fish fillets with Greek yogurt dressing, salad
-
Seafood $12.50 / $18.50
- Calamari, anchovies, mussels and white fish, capers, cheese
- Battered Oyster $3.00
- Kumara Chips $6.50
- Olives
Cod & Lobster Brasserie
Phone
035464300
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Seafood , Spanish , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Private Dining , Wine and Beer , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , Brunch , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
300 Trafalgar Street, Nelson, Nelson, Nelson, 7010, New Zealand
- Nelson European Menus
- Nelson Gluten Free Menus
- Nelson New Zealand Menus
- Nelson Seafood Menus
- Nelson Spanish Menus
- Nelson Vegan Menus
- Nelson Vegetarian Menus
- Nelson Region European Menus
- Nelson Region Gluten Free Menus
- Nelson Region New Zealand Menus
- Nelson Region Seafood Menus
- Nelson Region Spanish Menus
- Nelson Region Vegan Menus
- Nelson Region Vegetarian Menus