Address
300 Trafalgar Street, Nelson, Nelson, Nelson, 7010, New Zealand
Cod & Lobster Brasserie in Nelson Menu
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APPETIZERS- Grilled lamb koftas with cucumber & mint yoghurt $12
- House baked focaccia with emulsified tomato foam & balsamic reduction $10
- Southern Glory oyster, served natural with grapefruit granita dressing or baked with jalapeno butter $5
LITTLE FISH – LUNCH & ENTRÉE- Pork & NZ Paua burger, wakame & watercress salad served with karengo kumara crisps $18
- Ōra King Salmon sashimi wonton tostada with cucumber, spring onion and sweet & sour dressing $18
- Milkdrop mozzarella, chargrilled nectarines, basil, salted almonds & local Frogs End olive oil $22
- Seared Big eye tuna, avocado and tomato salad with chimichurri dressing & herbs $20
- Whitebait omelette with focaccia & cress $22
- Twice cooked hoisin pork belly, mung beans, coriander, crispy shallots and crushed peanuts $18
- Corn chowder with fish, calamari, mussels & Cloudy Bay clams, served with focaccia $18
- Steamed Marlborough mussels & clams, fennel, pasta, tomatoes, white wine & saffron butter, grilled focaccia $18
BIG FISH – MAIN-
Fish Du Jour
- wait staff will advise market price
- Pan baked Blue Cod, flat bread, roasted pumpkin hummus, tabbouleh, lemon dressing & dukkah $34
- Ricotta gnocchi, slow-roasted tomatoes & onions, pinenuts & pecorino cheese $24
- Louisiana-style prawns, with spicy sausage, corn, potato, corn crackers & a dash of Asahi lager $28
- Blackened Ōra King salmon, green beans, crème fraiche & honey roasted almonds $36
- Roast lamb rump (med rare) on warm eggplant with green olive & sultana tapenade, za’atar dressing & jus $36
- Angus ribeye steak on roasted garam masala potatoes with coriander & tomato butter $36
- Pan baked flounder with capers, pinenuts & lemon butter sauce $22
SIDES all $8- Seasonal salad
- Sautéed broccoli with preserved lemon, cranberries & garlic butter
- Watermelon with Kalamata olives, feta & mint
- Truffle fries with grated parmesan
- Roast kumara & bacon salad with aioli & toasted cashews
Nearby Sample Menus
-
Market Fish $38.00
- cauliflower, smoked aubergine, walnut, pomegranate & lime
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Salad Greens $10.00
- radish, fennel, parmesan & cabernet sauvignon dressing
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Fried Olives $8.50
- mozzarella stuffing, tomato & white bean
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Fried Potatoes $10.00
- rosemary, crispy onions & buttermilk aioli
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Twice Baked Blue Cheese Souffle $24.00
- pear, candied hazelnut & fig tapenade
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Duck Confit $39.00
- beets, kumara, pear, macadamia & sour cherry relish
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Affogato $16.00
- Pedro Ximenez & warm choc chip cookies
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Pure Angus Beef Fillet $39.00
- steak & cheese roll, mushrooms & onions
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Pork $17
- Tamarind braised pork, rice, black beans, cheese, salsa fresca, chipotle tomatillo salsa
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Chicken $8
- Chicken adobo, black beans, salsa fresca, crema
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Pork $8
- Tamarind pork, black beans, slaw, kiwi salsa fresca, chipotle tomatillo salsa, cilantro, crema
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Quinoa Salad $18
- Quinoa with rice, spinach, caramelised orange, avocado, beetroot, toasted pumpkin seeds, salsa verde, crema
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Steaktaco $8
- Flame grilled steak, slaw, pink onions, chilli jam, feta, crema
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Popcorn $8
- Chilli & lime
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Chicken $15
- Spice rubbed baked chicken, greens, salsa fresca, salsa roja
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Smoked Fish $15
- Smoked Blue Warehou, greens, salsa fresca, salsa verde
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Croissant $17.25
- Filled with Ham off the Bone with Brie, Mustard Mayonnaise, Salad Leaves
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Seafood Salad $23.75
- Prawn Cutlets, Marinated Fish, Poached Salmon with Fresh Salad Leaves and Lemongrass and Chilli Dressing
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Thai Green Chicken Curry $21.50
- Tender Chicken Pieces, Seasonal Vegetables combined with Green Coconut Sauce served with Jasmine Rice
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Vegetable Strudel $21.00
- Portobello Mushrooms, Selection of Vegetables baked in Puff Pastry with Sundried Tomato and Brie, served with Salad Leaves, Tomato and Capsicum Relish
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Kids Flapjacks $9.50
- Two Pancakes served with Crisp Bacon, Banana and Maple Syrup
- Bowl of Fries $6.50
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Grape Escape Big Breakfast $21.50
- Streaky Bacon with soft Poached Free Range Eggs, Potato Rosti, Breakfast sausage, Mushrooms, Tomato and Toasted Wholegrain Bread (Home-Made GF bread $2.00)
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Nachos $9.00
- With Cheese, Beans and Sour Cream
- Chilli squid with tzatziki and hot chilli dipping sauce $15.00
- Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with stracchino cheese, coriander and mint salad $21.00
- Hokey pokey semifreddo with hard shell dark chocolate melt and vanilla cone $14.00
- Caprese salad - tomato, mozzarella and basil, with red onion, kalamata olives and crostini $19.00
- Garlic and herb buttered hot ciabatta $7.00
- Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
- Fries with citrus aioli $7.00
- Cider tempura battered gurnard with fries, tartare and slaw $25.00
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Wrap $13.90
- A soft shell tortilla filled with grilled bacon and crumbed chicken, shredded lettuce tomato and beetroot relish
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Scarecrows salmon patè $15.50
- Homemade smoked salmon paté made with cream cheese, dill, lemon and horseradish served with crusty bread, crackers and salad garnish
- small $24.90
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Ploughman's platter (v) $20.90
- A shareable selection of cold meats and cheeses served with pickles, chutney, bread and crackers.
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Wenches chicken nibbles $14.50
- Oven roasted chicken nibbles covered in a spicy peanut sasay sauce with salad garnish
- Side of potatoes $5.50
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Fresh fish tacos $19.50
- Three soft shell tacos filled with pan seared fresh fish, shredded lettuce and topped with a fresh mango, pineapple, red onion, coriander, herb and tomato salsa finished with a citrus wedge and side of lime aioli
-
Steak and ale pie $20.90
- Homemade steak and ale pie served with potato mash, seasonal vegetables and gravy or served with salad and fries.
- Broccoli/ Almond Butter $7.00
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Duck and Mushroom Risotto $29.00
- Rocket/ parmesan/ hoi sin jus (GF) (Mt Difficulty Roaring Meg Pinot Noir)
- Truffle Mash (GF) $7.00
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Rolled Roasted Pork Belly $36.00
- Bacon and onion jam/ wilted greens/ roast gourmet potatoes (GF (Latitude 41 Chordonnay)
- Recommended wines available by the glass
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Passionfruit and Lime Tart $15.00
- Raspberry coulis/ mango sorbet
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Calamari - Kawakawa Spiced $19.00
- Smoked paprika aioli (Latitude 41 Chardonnay)
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Venison Denver Leg $38.00
- Honey masted kumara/ Wilted greens/ star anise jus (GF) (WiId Rock Gravel Pit Merlot Malbec)
- Plain $2.10
- 2 fillings $3.50
- Bacon $7.00
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$13.00 Pack $13.00
- 2 Fish, 1 Small Hot Dog, 1 Scoop Chips
- Veggie & Lentil $3.00
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Kids Pack 5 $6.50
- 1/2 Scoop Chips, 6 Corn Nugguts, 2 Small Donuts, 1 Sauce Sachet
- Spring $3.00
- Texas Beef $9.00
- ISKENDER rice dish/ KEBAB wrap/FRIES MEAL - have here or take away
- Red cabbage/carrot/lettuce/red onion/hummus/sour cream/beetroot/tabulleh/jellepino
- Vege pattie $1.90
- Vege pattie S $9.1 / L $11.7
- Add cheese $1.00
- Mixed S $8.8 / L $11.9
- Falafel S $9.1 / L $11.7
- Lamb S $10.9 / L $12.9
- Ediballs $3 or $5 for two packs
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- The Family Feast $40.00
- The Protein Pack $15.00
- Falafel Pita $10.9 Reg / $8.9 Petita
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Cheeky Chicken $5.00
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- -Tuna steaks $20.00
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Ravioli ricotta spinaci $18.00
- Handmade pasta filled with ricotta and spinach
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Salame al cioccolato $14.00
- Cookies walnut, chocolate
- -Grilled beef steaks balsamic dressing $18.00
- Tiramisu $14.00
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Insalata mista $8.00
- Mesculin tomato cucumber balsamic
- -Handmade egg pasta, carbonara $15.00
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Affogato al caffe $10.00
- Hazelnut ice-cream, espresso coffee
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Pesto and Artichoke $20.00
- A basil pesto base topped with mozzarella, sundried tomatoes, fresh tomato slices, and artichoke hearts!
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Mt Arthur $23.00
- Our calzones are made by stuffing a pizza dough full of delicousness and baking until piping hot! Ricotta, chevre goat cheese, mozzarella, feta, artichoke hearts, roasted red capsicums, kalamata olives, fresh spinach. Topped with hot marinara sauce and parmesan!
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Hawaiian $15.00
- Pineapple and ham with marinara sauce and mozzarella.
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BBQ Chicken $17.00
- Barbecue sauce base, mozzarella, smoked chicken breast, roasted red capsicums & red onion
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Simplicity $11.00
- Extra virgin olive oil and garlic topped with mozzarella and parmesan.
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Waimea $22.00
- Lavendar & Rosemary accent smoked chicken, red onions, feta and mozzarella cheese with fresh tomatoes on a extra virgin olive oil and garlic base.
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Classic Cheese $11.00
- Marinara tomato sauce, mozzarella cheese and topped with fresh basil.
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Funghi Town $21.00
- Olive oil and garlic base, slices of brie, mix of mushrooms, parmesan, and a drizzle of truffle oil
- Stir Fried Crispy Pork with Whisky Sauce $14.50
- Vegetable Fried Rice GF
- -Seafood or Prawns $13.50
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Poh Pieh Puck Thod V $8.50
- Eight vegetarian mini spring rolls served with sweet chilli sauce.
- Stir fried vegetables with Cashew Nuts GF / V
- -Seafood or Prawns $13.50
- -Chicken, Pork, Beef or Tofu $11.50
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Street Noodles $11.00
- A Golden Bell special. This noodle dish & the noodle soup dish listed below are our Head Chef’s versions of authentic Thai noodle dishes commonly available on the streets of Thailand’s cities & villages and much loved by generations of Thai people. Rice noodles with minced pork, crispy pork, bean sprouts & crushed peanuts are flavoured with lime, lemon & Thai herbs.
- SHRIMP TEMPURA ROLL (4p) $7.00
- FIRE EEL (2p) $7.00
- TUNA NIGIRI (3p) $7.00
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ASSORTED SUSHI $16.50
- Chef's choice 8pc Sushi
- ASUKA ZEN $26.50
- - Entree (edamame, salad, octopus ball)
- MISO BEEF ROLL (4p) $7.00
- 3pcs $7.50
- Fries large $4.00
- Chicken $7.00
- Handmade chicken sliders $4.90
- Char Burger $6.50
- Hot Dog & sauce $2.50
- Fries small $2.50
- pepper lemon chicken wings $2.50
- Bacon cheese egg with English muffin $3.50
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Spaghetti Meatballs $19.50
- with Napolitano sauce
- with chicken $19.50
- Vegetables $7.50
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Hawaiian $17.50
- with pineapple and diced ham
- Green Salad $6.50
- Mash Potato $5.00
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Margarita $16.50
- with fresh basil, fresh tomato
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Caesar Salad $16.50
- cos lettuce, croutons, poached egg, bacon top with Caesar dressing
Cod & Lobster Brasserie
Phone
035464300
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Seafood , Spanish , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Private Dining , Wine and Beer , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , Brunch , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
300 Trafalgar Street, Nelson, Nelson, Nelson, 7010, New Zealand
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