Address
300 Trafalgar Street, Nelson, Nelson, Nelson, 7010, New Zealand
Cod & Lobster Brasserie in Nelson Menu
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APPETIZERS- Grilled lamb koftas with cucumber & mint yoghurt $12
- House baked focaccia with emulsified tomato foam & balsamic reduction $10
- Southern Glory oyster, served natural with grapefruit granita dressing or baked with jalapeno butter $5
LITTLE FISH – LUNCH & ENTRÉE- Pork & NZ Paua burger, wakame & watercress salad served with karengo kumara crisps $18
- Ōra King Salmon sashimi wonton tostada with cucumber, spring onion and sweet & sour dressing $18
- Milkdrop mozzarella, chargrilled nectarines, basil, salted almonds & local Frogs End olive oil $22
- Seared Big eye tuna, avocado and tomato salad with chimichurri dressing & herbs $20
- Whitebait omelette with focaccia & cress $22
- Twice cooked hoisin pork belly, mung beans, coriander, crispy shallots and crushed peanuts $18
- Corn chowder with fish, calamari, mussels & Cloudy Bay clams, served with focaccia $18
- Steamed Marlborough mussels & clams, fennel, pasta, tomatoes, white wine & saffron butter, grilled focaccia $18
BIG FISH – MAIN-
Fish Du Jour
- wait staff will advise market price
- Pan baked Blue Cod, flat bread, roasted pumpkin hummus, tabbouleh, lemon dressing & dukkah $34
- Ricotta gnocchi, slow-roasted tomatoes & onions, pinenuts & pecorino cheese $24
- Louisiana-style prawns, with spicy sausage, corn, potato, corn crackers & a dash of Asahi lager $28
- Blackened Ōra King salmon, green beans, crème fraiche & honey roasted almonds $36
- Roast lamb rump (med rare) on warm eggplant with green olive & sultana tapenade, za’atar dressing & jus $36
- Angus ribeye steak on roasted garam masala potatoes with coriander & tomato butter $36
- Pan baked flounder with capers, pinenuts & lemon butter sauce $22
SIDES all $8- Seasonal salad
- Sautéed broccoli with preserved lemon, cranberries & garlic butter
- Watermelon with Kalamata olives, feta & mint
- Truffle fries with grated parmesan
- Roast kumara & bacon salad with aioli & toasted cashews
Nearby Sample Menus
-
Margherita $22.00
- Italian tomatoes w/ fresh mozzarella, basil & parmesan
- Tomato & Cheese Pizza $10.00
- Hand Cut Chips w/ Tomato Sauce $8.00
- Home Baked Ciabatta Bread w/ NZ Butter $8.00
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Eggs Benedict $17.00
- Homemade muffin with your choice of salmon, spinach, mushrooms, ham off the bone or bacon served with two poached free range eggs topped w/ hollandaise
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Fish & Fries $18 Small / $24 Large
- Fish of the day in a crisp golden beer batter w/ fries, salad greens, lemon wedge & tartare sauce
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Hound Dogs & Chips $10.00
- Battered hot dogs & chips
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12'' Garlic Flat Bread $11.00
- W/ Parmesan $13.00
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In the Roar $36.00
- 200g of Denver leg of venison, grilled to medium rare, resting on a havarti and caramelised onion potato cake with glazed baby carrots and parsnips. Topped with chilli jam and a rich red wine beef jus.
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Bluff Chowder $14.80
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Ale House toast.Enjoy this hearty chowder with a Speight's Summit. Beer Match: Enjoy this hearty chowder with a Speight's Summit
-
Black Cherry Chicken $30.80
- Pan roasted chicken supreme, stuffed with herbs, cashew nuts, soft cheese and bacon. Laid on kumara mash with a black cherry sauce and garden salad. Beer Match: Speight's Porter has the complex flavours to enhance this dish.
-
Banana Cigars $13.00
- Deep fried until golden brown served with French vanilla bean ice cream, topped with a sensational thick coconut palm sugar sauce.
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Musterer's Roast Lamb Cutlets $00.00
- Thyme infused lamb cutlets accompanied with kumara, parsnip and ginger hash, roasted vine ripened tomatoes, green beans then drizzled with our chefs special onion sauce and a rich jus. Beer Match: A pint of Speight's Distinction Ale will go great with this.
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Moeraki Mussels $17.50
- Green lipped mussels simmered to perfection in our homemade green curry sauce.
- Streaky Bacon $6.00
-
Caesar Salad $19.80
- The Ale House's spin on the traditional classic that has almost ingrained itself as a key part of the Kiwi dining scene. Cos lettuce, croutons, bacon, parmesan, anchovies, poached egg and our own caesar dressing. Add chicken: $23.60 Beer Match: The full flavours of Speight's Distinction Ale goes perfectly here.
- Extra toppings S $3/ M $4/ L $5
-
Hawaiian S $10/ M $18/ L $25
- NZ Ham, Pineapple
-
Margherita (V) S $8/ M $15/ L$20
- Oregano
- Half & Half M $3/ L $4
-
Patacca S $15/ M $26/ L $33
- Mushrooms, Blue Cheese, Bacon
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Prosciutto S $9/ M $18/ L $24
- NZ Ham
- Gluten Free Base $5.00
- Extra meat topping S $4/ M $5/ L $6
- Side of seasonal vegetables $6.00
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SWEET CHILLI, CHEESE & GARLIC BREAD $7.80
- Very, very tasty- so good you will want more but plenty for two.
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BREAD & DIPS $13.50
- Selection of bread with our homemade dips and spreads.
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ANCHOR STEAK $29.90
- An Anchor favourite, scotch fillet steak cooked to your liking on the char-grill, topped with bacon, onions & mushroom, served with seasonal salad & fries, finished with a beef jus.
- Extra fillet of battered fish $6.70
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WEST COAST WHITEBAIT $21.90
- West Coast whitebait cooked in the traditional Anchor manner mixed with whisked eggs, salt & cracked pepper, cooked on the grill, served with fries, seasonal salad & tartare sauce.
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TWICE COOKED ROASTED PORK BELLY $23.90
- Pork belly rubbed in rosemary, lemon & garlic, slow roasted to perfection, served with lightly roasted baby potatoes seasonal vegetables, apple purée and crackling, and drizzled with a rich jus. >>
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OVEN FRESH GARLIC & PARSLEY BREAD $6.90
- Straight from the oven and oozing with flavour, heaps for two.
- ''Jalapeno poppers'' from the farm, mozzarella fondue, herb crumb $4.50 ea
- Urban style ceviche, corn tortillas, chilli coconut whip $20.00
- Fresh fish sashimi, crispy rice noodles, nouc cham dressing $20.00
- Farm to plate, freshly picked seasonal vege $8.00
- Dessert wine - eradus ''sticky mickey'' late harvest sav $9.00 / $45.00
- Fresh oysters (weather dependent), shallot vinegar - freshly shucked $4.50 ea
- Cold smoked pork crackles $7.00
- Affogato, expresso, vanilla bean ice cream, sng shot ''rose rabbit'' orange liqueur'' $16.00
- Side Salad $7.00
- Rindless Bacon $5.00
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Nachos $9.00
- With Cheese, Beans and Sour Cream
- Home-Made G/F Bread $3.00
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Home Made Pizza Wedge $8.50
- With Ham, Cheese, Tomato and Salad Leaves
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Children’S Platter $9.50
- Cheese, Bread, Fresh Fruit, Raisins and Cold meat (GF Option)
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Seafood Salad $23.75
- Prawn Cutlets, Marinated Fish, Poached Salmon with Fresh Salad Leaves and Lemongrass and Chilli Dressing
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Kids Flapjacks $9.50
- Two Pancakes served with Crisp Bacon, Banana and Maple Syrup
- Chocolate truffle $4.50
- Hokey pokey semifreddo with hard shell dark chocolate melt and vanilla cone $14.00
- Garden salad with candied walnuts and mint dressing $7.00
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Affogato $14.50
- with liqueur
- Creamy seafood chowder with grilled ciabatta $17.00
- Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
- Free-range pork belly roulade with mango and apple salad, relish, jus and fresh ciabatta $20.50
- Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with stracchino cheese, coriander and mint salad $21.00
- Gluten free menun available
-
Billy bones ribs
- Our infamous slow roasted pork ribs covered in house made tangy bbq sauce with seasoned fries and house salad
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Steak and ale pie $20.90
- Homemade steak and ale pie served with potato mash, seasonal vegetables and gravy or served with salad and fries.
- small $24.90
- Please advise your server of any dietary or allergy conditions
- large $32.90
-
Chicken filo $17.90
- Sautéed chicken mixed with cranberries and cream cheese, wrapped in filo passtry and baked golden brown, finished with a hollandaise sauce and house salad
- Side of salad $5.00
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Chicken fillet $8.00
- mayo lettuce tomato cheese
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Rib Eye Steak $9.60
- mayo, lettuce, beetroot, cheese onion, BBQ sauce Egg
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Chicken Tropical $9.00
- as chicken fillet + pineapple + bacon
- Bacon cheese mushrooms pineapple $0.50
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Fish $8.00
- mayo lettuce, beetroot, battered fish tartare sauce cheese
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Village $10.00
- mayo lettuce tomato beetroot pineapple onion cheese bacon pattie tomato sauce
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Cheese $8.00
- as plain + cheese
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Chicken Satay $8.00
- as chicken fillet + satay sauce
- Haloumi, portobello mushroom, caramelised onion jam $19
- Beef, jalepeno relish, slaw, cheddar $18
- Goat ball linguine, napoli, spinach, mountian gouda $22
- Beef, bacon, gruyere, spanish onion, pickle $18
- Wild venison, mushroom paté, red wine reduction $20
- Organic chicken madras, jasmine rice, chutney $20
- Cajun spiced shoestring fries, aiol $8
- ‘Poutine’ Beer battered chips, cheese, red wine gravy $13
- Dark chocolate and rich porter mousse with honey comb. $12.00
- Aoraki salmon house smoked nicoise style salad.(gf). $29.50
- Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
- Linguini "Aglio e olio" olive oil,garlic,anchovies,chilli,parsley and parmesan. $19.50
- Caramel toasted brioche,strawberries and mascarpone. $12.00
- Cumin roast cauliflower salad, fried chick peas,feta , pine nuts,rocket and pesto. $19.50
- Baileys affogato with vanilla ice cream and almond biscotti. $12.00
- Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
- -Seafood or Prawns $13.50
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Gai Thod $9.50
- Deep fried marinated chicken wings.
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Rad Na V
- Rice noodles topped with vegetables & light gravy. Available with:
- -Available with your choice of: Chicken, Pork, Beef or Tofu. $11.50
- -Chicken, Pork, Beef or Tofu $11.00
- V = Vegan / GF = Gluten Free
- -Chicken, Pork, Beef or Tofu $11.50
- Stir fried vegetables in peanut sauce GF / V
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F5. Drunken King $28.00
- Flame fried king prawns half shelled, then cooked in a whisky based sauce with fresh seasonal vegetables, creating a unique Poppy Thai taste
- Seafood $19.00
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E.10 Thod Manh Pla $8.50
- Five traditionally flash fried spicy fish cakes, served with our sweet sauce
- King Prawns $21.00
- Chicken, Pork, Beef, Vegetarian $17.00
- Seafood $12.00
- Chicken, Beef, Vegetarian $18.00
- Fish, Seafood $19.00
- Mango lassi $5.00
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Chicken tikka masala $14.20
- Tikka cooked with onion and capsicum
- Cheese naan $4.50
- No-veggie platter $15.00
- Chicken tikka $12.00
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Matar parneer $13.50
- Cottage cheese and green peas
- Fish pakora $14.00
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Balti (chicken, lamb or beef) $14.20
- Ginger, garlic, coriander based thick sauce
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Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
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Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
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Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
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Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
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Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
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Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
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Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
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Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
Cod & Lobster Brasserie
Phone
035464300
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Seafood , Spanish , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Private Dining , Wine and Beer , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , Brunch , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
300 Trafalgar Street, Nelson, Nelson, Nelson, 7010, New Zealand
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