Address
300 Trafalgar Street, Nelson, Nelson, Nelson, 7010, New Zealand
Cod & Lobster Brasserie in Nelson Menu
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APPETIZERS- Grilled lamb koftas with cucumber & mint yoghurt $12
- House baked focaccia with emulsified tomato foam & balsamic reduction $10
- Southern Glory oyster, served natural with grapefruit granita dressing or baked with jalapeno butter $5
LITTLE FISH – LUNCH & ENTRÉE- Pork & NZ Paua burger, wakame & watercress salad served with karengo kumara crisps $18
- Ōra King Salmon sashimi wonton tostada with cucumber, spring onion and sweet & sour dressing $18
- Milkdrop mozzarella, chargrilled nectarines, basil, salted almonds & local Frogs End olive oil $22
- Seared Big eye tuna, avocado and tomato salad with chimichurri dressing & herbs $20
- Whitebait omelette with focaccia & cress $22
- Twice cooked hoisin pork belly, mung beans, coriander, crispy shallots and crushed peanuts $18
- Corn chowder with fish, calamari, mussels & Cloudy Bay clams, served with focaccia $18
- Steamed Marlborough mussels & clams, fennel, pasta, tomatoes, white wine & saffron butter, grilled focaccia $18
BIG FISH – MAIN-
Fish Du Jour
- wait staff will advise market price
- Pan baked Blue Cod, flat bread, roasted pumpkin hummus, tabbouleh, lemon dressing & dukkah $34
- Ricotta gnocchi, slow-roasted tomatoes & onions, pinenuts & pecorino cheese $24
- Louisiana-style prawns, with spicy sausage, corn, potato, corn crackers & a dash of Asahi lager $28
- Blackened Ōra King salmon, green beans, crème fraiche & honey roasted almonds $36
- Roast lamb rump (med rare) on warm eggplant with green olive & sultana tapenade, za’atar dressing & jus $36
- Angus ribeye steak on roasted garam masala potatoes with coriander & tomato butter $36
- Pan baked flounder with capers, pinenuts & lemon butter sauce $22
SIDES all $8- Seasonal salad
- Sautéed broccoli with preserved lemon, cranberries & garlic butter
- Watermelon with Kalamata olives, feta & mint
- Truffle fries with grated parmesan
- Roast kumara & bacon salad with aioli & toasted cashews
Nearby Sample Menus
- Affogato w almond & fig biscotti 9.5 W amaretto, frangelico or cointreau $14.50
- Steamed asparagus w sea salt & lemon $8
- Freshly baked sourdough w neudorf olive oil & marinated olives $11.50
- Eggs benedict w poached eggs, streaky bacon, hot buttered muffins & hollandaise $17.50
- Roasted field & button mushrooms w poached eggs on toasted ciabatta w rocket $17.50
- Eggs any way w streaky bacon or seared ōra king salmon, chutney & grilled sourdough $16.50
- Beef carpaccio w artichokes, pine nuts, parmesan, truffle mayonnaise, rocket & grilled bread $19.50
- Fried west coast whitebait w rocket, bread, butter & lemon $21.50
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Market Fish $38.00
- cauliflower, smoked aubergine, walnut, pomegranate & lime
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Soy Glazed Hot Smoked Salmon $24.00
- avocado, horseradish, apple & lime
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Mushroom Rototo $32.00
- zucchini, pumpkin, pine nuts & raisin
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Bread $10.00
- olives & truffle butter
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Asparagus $12.00
- feta, croutons, roast garlic & herb dressing
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Duck Confit $39.00
- beets, kumara, pear, macadamia & sour cherry relish
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Vanilla Custard $16.00
- hazelnut, rhubarb & yoghurt sorbet
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Twice Cooked Organic Leeks $12.00
- herb ricotta, pistachio & brown butter
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Butter chicken with rice $10
- Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
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Fish curry amritsari $19.5
- Bluenose fish cooked in a ginger and garlic-based gravy - straight from the heart of Punjab!
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Chicken curry $17
- An authentic, traditional North Indian curry.
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Kids platter $10
- A combination of Chicken Tikka and Cheeky Chips.
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Tandoori chops $12
- Lamb cutlets marinated with herbs and spices cooked in the tandoori oven.
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Karahi chicken $17
- Boneless chicken sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
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Tandoori chicken (full-serve) $19
- Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
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Mango platter for two (non-vegetarian) $17
- Combination of Chicken Tikka, Seekh Kabab and Prawn Amritsari served with mint sauce.
- Egg $6.20
- Fish $4.00
- Kumara Flip $0.90
- Mini $0.70
- Chocolate $2.30
- Spring $3.00
- Chicken Delux $12.50
- Pineapple $6.70
- Chocolate Explosion $3.50
- Squid Rings $1.00
- Kumara Chips (with aioli) $6.50
- Medium Hot Dog $2.50
- Mini Donuts x3 $2.00
- Jumbo Hot Dog $3.00
- Fish Cakes $3.00
- Handful $2.00
- Vege pattie S $9.1 / L $11.7
- Turkish bread $0.90
- Chicken S $9.2 / L $11.8
- Falafel S $10.8 / L $12.8
- ISKENDER rice dish/ KEBAB wrap/FRIES MEAL - have here or take away
- Add salad $2.80
- Mixed S $9.3 / L $11.9
- Rice $4.00
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Baileys Brulée $15.00
- With Anzac Finger
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Bouillabaisse $38.00
- Prawns, Mussels, Market Fish, Crab and Rouille
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Slow Roasted Beetroot $15.00
- Quark, Caraway and Truffle Honey
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Tofu and Pumpkin Ravioli $24.00
- Quinoa, Wilted Spinach and Cashew Nut Dressing
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Rakau Blue N/A
- A decadent creamy, mild blue cheese with a soft texture. Not a strong blue, but is beautiful to eat. This cheese is made using vegetarian rennet so is perfect for vegetarians.
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Crisp Skin Snapper $35.00
- Pork Belly, Parsley Purée and Brown Butter Crumbs
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Potatoes $7.00
- Sea Salt, Parsley and Butter
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Soup of the Day $13.00
- Served with Fresh Bread Roll
- Baileys affogato with vanilla ice cream and almond biscotti. $12.00
- Dark chocolate and rich porter mousse with honey comb. $12.00
- Cumin roast cauliflower salad, fried chick peas,feta , pine nuts,rocket and pesto. $19.50
- Caramel toasted brioche,strawberries and mascarpone. $12.00
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Shoestring fries and homemade tomato sauce $8.00
- watties sauce available upon request
- Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
- Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
- 300g. scotch fillet.mushroom taragon sauce,crispy potatoes and slaw.(gf) $34.50
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Banana Rumba $14.50
- Banana pan-fried in a hot caramel and rum sauce, served with vanilla ice cream
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Cannelloni $18.50
- tubes filled with spinach and ricotta cheese, topped with Neapolitan tomato sauce, served with side salad
- Bowl of fries cooked in oil (Add sauce, 50c) $6.50
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Ceasar Salad $18.50
- with cos lettuce, croutons, walnuts, anchovies, Rai Valley bacon, free-range egg and shaved parmesan cheese
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Warm Chicken Salad $17.50
- with wood-roasted chicken, crispy noodles, roasted capsicum, red onion, cashew nuts and salad greens served with a chilli mango dressing
- Selection of breads baked on the premises, local dips and Nelson's Frog's End extra virgin olive oil $14.50
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Vanilla Ice Cream $6.50 Extra scoops $1.50
- served with chocolate, berry or caramel sauce
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Mushroom & Chorizo Penne $19.50
- Spicy chorizo sausage from Blackball with creamy mushroom ragout on fresh penne pasta
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Kumara chips $3.80
- punnet size drizzled with sweet chilli mayo
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Roots Shoots and Leaves $12.80
- delectable veggie patty creation ‘du jour’ with chunks of marinated feta, loads of salads + lip-smackingly good sauces + avocado. Get it in ya!
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Chips $3.00/ $4.00
- punnet / scoop
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Seasoned crispy wedges $4.80
- served with sweet chilli sauce and sour cream
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Fish and Chip package for one $9.50
- Classic and classy! Local fresh fillet of fish battered in our own crispy beer batter & deep fried served with golden chips & lemon
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PINEAPPLE RING $1.50 each
- battered and fried and coated in cinnamon sugar. Selection of baked goodies & sweeties also available on the counter
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Plucked $13.80
- Strips of tender grilled chicken with rich and delicious homemade satay (peanut) sauce topped off with all the usual suspects-salads and sauces & lashing of avocado!
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Off the Hook $14.80
- Fresh local fillet of fish of the day, battered and deep-fried, drizzled with homemade tartar and cheese, piled high with heaps of salad, aioli dressing relish and avocado to finish. >>
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Children’S Platter (GF Option) $9.50
- Cheese, bread, fresh fruit, raisins and cold meat
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Open Focaccia Sandwich $19.25
- Our own fresh baked focaccia with bacon, egg, avocado spread, tomato, onion jam and brie
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Twice Baked Blue Cheese And Spinach Souffle $21.50
- Twice baked blue cheese and spinach soufflé with a pear garnish, chutney, walnut crostini and mesclun leaves
- Bowl Of Fries $6.50
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Seafood Salad $23.75
- Prawn cutlets, marinated fish, poached salmon with fresh salad leaves and lemongrass and chilli dressing
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Thai Green Chicken Curry(GF, DF) $21.50
- Tender chicken pieces, seasonal vegetables combined with green coconut sauce served with jasmine rice
- Home-Made G/F Bread $3.00
- Garlic Bread $6.50
- Cod $8.90
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Oinker $19.90
- Ham, pineapple & tomato
- Mussel Crumbed $1.80
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Burger $8.50
- meat patty, cheese, sauce & lettuce(optional) & chips
- Spring or Curry Roll $3.00
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Thai Chicken $19.90
- Roast chicken, capsicums, chilli, cashews & satay sauce
- Potato Fritter $2.00
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Golden Bay $11.90
- Vege patty, caramelsied onion, relish,salad & mayo
- Greek Style Lamb Kebabs Tender lamb kebabs served with roasted Tuscan tomatoes & a Tzatziki dip. $30.50
- Hot Pot Casserole of the Day Made on daily & served with a lid of crispy filo pastry, accompanied by our garlic bread. $19.50
- Stonegrill Steak For the discerning meat-eater; Prime Angus rump steak with Tuscan tomatoes & Béarnaise sauce. $29.00/200grm OR $36.00/400grm
- Ice Chocolate with GF French Vanilla ice cream -
- Custom Grill The ultimate StoneGrill experience combining prime beef, lamb & chicken. The ultimate taste selection with béarnaise sauce. $31.00
- Banana and yoghurt Smoothie -
- Garlic Bread The original Café Affair garlic bread, others can only follow. Loads of garlic & chilli butter, drizzled with chilli sauce. $7.50
- Eggs Benedict Toasted Engish muffin with two soft poached eggs with your choice of the following; Bacon or Smoked Salmon topped with our ownblend of hollandaise sauce and served with crispy hash brown $17.50
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Balti (prawn) $16.20
- Ginger, garlic, coriander based thick sauce
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Aloo palak $13.50
- Potatoes in spinach
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Paneer butter masala $13.50
- Cottage cheese in a creamy tomato base sauce
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Veggie korma $13.50
- Mixed vegetables in a creamy gravy with cashew paste
- Hariyali tikka $12.00
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Veggie platter $13.00
- 1pcs samosa 3pc onion bhaji, veggie pakora
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Palak paneer $13.50
- Homemade cottage cheese cooked in spinach gravy
- Mixed pickle $3.00
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Sandwich $13.00
- with your own favorite filling dressed with fresh lettuce/BEEF CROQUETTES
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COCKTAIL BITES $ 5.00
- crunchy salmon or chicken bites.
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HOT CHIPS / FRIES $ 6.00
- Crunchy chips served in a special way.
- GARLIC BREAD $ 5.00
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Sandwich $ 16.00
- with your own favorite filling dressed in fresh lettuce/CLASSIC SMOKED SALMON
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Sandwich $ 16.00
- with your own favorite filling dressed in fresh lettuce/HOT SMOKED SALMON
- COLESLAW or GREEN FRESH SALAD $ 5.00
- SALMON MUFFIN $ 5.00
Cod & Lobster Brasserie
Phone
035464300
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Seafood , Spanish , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Private Dining , Wine and Beer , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , Brunch , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
300 Trafalgar Street, Nelson, Nelson, Nelson, 7010, New Zealand
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