Address
300 Trafalgar Street, Nelson, Nelson, Nelson, 7010, New Zealand
Cod & Lobster Brasserie in Nelson Menu
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APPETIZERS- Grilled lamb koftas with cucumber & mint yoghurt $12
- House baked focaccia with emulsified tomato foam & balsamic reduction $10
- Southern Glory oyster, served natural with grapefruit granita dressing or baked with jalapeno butter $5
LITTLE FISH – LUNCH & ENTRÉE- Pork & NZ Paua burger, wakame & watercress salad served with karengo kumara crisps $18
- Ōra King Salmon sashimi wonton tostada with cucumber, spring onion and sweet & sour dressing $18
- Milkdrop mozzarella, chargrilled nectarines, basil, salted almonds & local Frogs End olive oil $22
- Seared Big eye tuna, avocado and tomato salad with chimichurri dressing & herbs $20
- Whitebait omelette with focaccia & cress $22
- Twice cooked hoisin pork belly, mung beans, coriander, crispy shallots and crushed peanuts $18
- Corn chowder with fish, calamari, mussels & Cloudy Bay clams, served with focaccia $18
- Steamed Marlborough mussels & clams, fennel, pasta, tomatoes, white wine & saffron butter, grilled focaccia $18
BIG FISH – MAIN-
Fish Du Jour
- wait staff will advise market price
- Pan baked Blue Cod, flat bread, roasted pumpkin hummus, tabbouleh, lemon dressing & dukkah $34
- Ricotta gnocchi, slow-roasted tomatoes & onions, pinenuts & pecorino cheese $24
- Louisiana-style prawns, with spicy sausage, corn, potato, corn crackers & a dash of Asahi lager $28
- Blackened Ōra King salmon, green beans, crème fraiche & honey roasted almonds $36
- Roast lamb rump (med rare) on warm eggplant with green olive & sultana tapenade, za’atar dressing & jus $36
- Angus ribeye steak on roasted garam masala potatoes with coriander & tomato butter $36
- Pan baked flounder with capers, pinenuts & lemon butter sauce $22
SIDES all $8- Seasonal salad
- Sautéed broccoli with preserved lemon, cranberries & garlic butter
- Watermelon with Kalamata olives, feta & mint
- Truffle fries with grated parmesan
- Roast kumara & bacon salad with aioli & toasted cashews
Nearby Sample Menus
-
Caesar Salad $12.00
- Your choice of free range chicken or anchovies on a bed of lettuce with crispy homemade croutons and boiled eggs, covered in Italian parmesan cheese and drizzled with a creamy Caesar dressing
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M.O.B. S $11/ M $22/ L $27
- Mushrooms, Red Onions, Bacon
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Mediterranean (V)(LG) $12.00
- Fresh tomato, olives, feta, cucumber, red onion, on a bed of lettuce and with a delicious balsamic vinegar dressing
-
Diavola S $9/ M $18/ L $24
- Salami
-
Funghi (V) S $9/ M $18/ L $24
- Mushrooms
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Vege Supreme (V) S $11/ M $22/ L $27
- Mushrooms, Feta, Capsicum, Olives, Sundried Tomatoes, Red Onions
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Puttanesca S $15/ M $26/ L $33
- Chorizo, Red Onions, Capsicum
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La Mafiosa S $15/ M $26/ L $33
- Salami, Red Onions, Sundried Tomatoes, Olives, Chilli Flakes
- Fried egg $1.20
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BREAD & DIPS $13.50
- Selection of bread with our homemade dips and spreads.
-
ANCHOR STEAK $29.90
- An Anchor favourite, scotch fillet steak cooked to your liking on the char-grill, topped with bacon, onions & mushroom, served with seasonal salad & fries, finished with a beef jus.
- Side of salad $ 5.00
-
CHICKEN SALAD $19.50
- Tender confit chicken breast tossed through a fresh garden salad with ruby cranberries and soft brie cheese, dressed with honey mustard vinaigrette. >>
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CRUSTED MUSHROOMS $18.50
- Panko crumb crusted portabella mushrooms topped stuffed with cream cheese, caramelised onion, and spinach, fresh garden salad.
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ANCHOR CATCH OF THE DAY $19.90
- Pan fried fish served with gourmet potatoes, seasonal salad & finished with a mushroom & mustard cream sauce. See our friendly waiting staff for today’s catch.
- New Zealand battered scallops $3.50
- Crying tiger, pulled pork, iceberg cups, nahm prik, crispy shallots $20.00
- Organic chicken liver pate, urban brioche loaf, plum jelly $16.00
- Urban sliders (x 3), ever changing, talk to us and we'll inform you! $18.00
- Bloody Mary Oyster Shot $9.00
- Tempura $5.00ea
- Affogato, expresso, vanilla bean ice cream, sng shot ''rose rabbit'' orange liqueur'' $16.00
- Dessert wine - eradus ''sticky mickey'' late harvest sav $9.00 / $45.00
- Crab 'n' buns, tempura soft shell crab, jeff's steam buns, apple & fennel salad, tom yum mayo $24.00
- Green Salad $5
-
Chips $7
- Rosemary & sea salt, aioli
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Seafood Chowder $19.50
- White fish, prawns, squid, bacon, corn, cream & salsa verde with toast
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Hot Smoked Salmon Salad $22
- Ora King Salmon, radish, fennel, capers & lemon, mustard cream cheese
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Eggs Benedict $22
- Spinach, poached eggs, toast, hollandaise & Hot smoked Ora King Salmon $22
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Rib Eye Steak Open Sandwich $22
- Fried free range egg, caramelized onion, house baked bread, hand cut chips
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Today’s Soup $15
- & toast
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Beef Burger $22
- Caramelised onion, Swiss Cheese and bacon, hand cut chips
- Kaffir Lime Tart with pineapple & cream $12.00
- Pic’s Salted Peanuts $5.00
- Salmon $29.80
- Coffee / Tea $4.00
- Crispy Fried Duck Leg with stir fried vegetables, orange sauce and steamed red rice $28.90
- Steamed greens with garlic & oyster sauce $8.50
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Thai Seared Beef Salad $18.90
- with iceberg, mint, coriander, shallots, sprouts & chilli
- Fortune Cookie $1.00
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Wedges $14.00
- Grilled cheese & bacon, served w. sour cream & sweet chilli sauce
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Fish & Chips $19.00
- Beer battered or Pan Fried Gurnard. Served w. salad fries & homemade tartare
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Beef Nachos $15.00
- Corn chips, melted cheese, chilli con-Carne, home-made salsa, sour cream & sweet chilli
-
Shrimp popcorn $8.00
- Deep fried crumbed shrimp, served w. sweet chilli & fresh lemon
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Youngsters Sunday $ 4.00
- chocolate or berry
- Fries (500grams) GF $7.00
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Sauces $1.00
- Sour Cream, sweet chilli, BBQ, Aioli, homemade Tartare, Mushy Peas or Gravy
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Meat Lovers $18.50
- Pepperoni, Chorizo, Bacon, BBQ Sauce, Mozzarella & Home-made tomato sauce
- ~ Vegetarian on request ~
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71 Stir-Fried Vermicelli (Miên̕ Xāo)
- Vermicelli bean tread, chicken, prawn, dried mushroom, onion
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10 Crispy Squid (Mủc Chiên Giōn) $10
- Deep-fried marinated squid
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76 Noodle Soup (Phờ)
- Slice eye fillet beef or chicken sitting on a bed of rice noodles,with our 6-hour-slow-cooked beef broth, served with onion,fresh herbs and sprouts. Accompanied by chilli sauce and lemon
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2 Seafood Soup (Súp Hải Sản) - small bowl $8
- Prawn, crab meat, dill, black pepper
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73 Grilled Chicken or Pork with Rice Noodles (Bun Ga/Heo Nỏủ̕ng) $14
- House-spiced marinated chicken / pork served with rice noodles and salad of mixed lettuce, cucumber, carrot and crushed peanuts
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29 Stir-Fried Eggplant with Tofu (Cā Xāo Dâ̗ u) $14
- Eggplant, tofu, spring onion, garlic, perilla
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74 Grilled Chicken or Pork served on Rice (Com Ga/Heo Nỏủ̕ng) $14
- Marinated chicken / pork served with steamed rice, fried egg and salad
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Prawn Tapa $16.00
- Garlic and herb marinated prawns served with salad garnish.
- Tomato Sauce $1.00
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Chicken Breast $30.00
- Oven roasted and stuffed with feta and spinach, wrapped in honey cured bacon and served on rosemary and thyme potatoes and seasonal vegetables, topped with creamy marsala sauce.
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Cajun Chicken Salad $23.50
- Cajun seasoned chicken breast, spring onion and capsicum topped with crispy noodles and finished with a chilli, lime and ginger dressing.
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Seafood Basket $20.00
- Crumbed mussels, scallops, fish bites, squid rings and prawn cutlets served with fries, tartare sauce and a lemon wedge.
- Bread $3.00
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Parmy Chicken Sandwich $22.00
- Hot tender chicken fillet coated with crispy parmesan, served in a baguette, topped with tomato relish, dripping with melted mozzarella.
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Soup of the Day $12.00
- Created fresh every day depending from seasonal produce. Ask us about today's creation.
- Chicken S $8.8 / L $11.8
- Vege pattie $1.90
- Chicken $5.60
- Kids sizes $5.80
- Salad $5.70
- Vege pattie S $10.8 / L $12.8
- Chicken S $9.2 / L $11.8
- Red cabbage/carrot/lettuce/red onion/hummus/sour cream/beetroot/tabulleh/jellepino
- Chipotle N/A
- Chicken Classic N/A
- Steak, Egg and Cheese N/A
- Bacon, Egg and Cheese N/A
- Italian B.M.T N/A
- Lettuce N/A
- Cheddar N/A
- Avocado Toasties N/A
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Tsukemono $6.00
- Pickled seasonal vegetables
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Beef Tataki $17.00
- Seared rare beef, shredded leek, onion chutney
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Sweet Chilli Prawns $16.00
- Shallow fried prawns in original sweet chilli sauce, prawn crackers, shredded leek
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Fried Rice $12.00
- Chāshū pork, egg, spring onion
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Seaweed Salad $9.00
- Mixed seaweed, green salad, shredded leek, mayo
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Tonkotsu Ramen $13.00
- Cloudy pork base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots, ginger, mustard leaves
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Tuna Tataki $19.00
- Delicately seared tuna with wasabi vinaigrette gelée, flying fish roe, shredded leek. Served chilled
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Chikuzenni $10.00
- Simmered Japanese vegetables and chicken
- Fries with Aioli $7.9
- Clam, prawn, bacon and sweetcorn chowder sml $11.9 lrg $17.9
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Steamed mussels sml $16.9 lrg $23.9
- in creamy white wine & garlic sauce
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Kids Platter $12.0
- Cheese toastie, corn chips, berry yoghurt, grapes, raisins and marshmallows
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Battered Fish $12.0
- Battered fish of the day with salad and fries
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Smoothies $6.5
- Mango / Berry / Banana
- Platter of all 3 with fries $25.0
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Roasted capsicum & polenta chips sml $10.9 lrg $16.9
- with mint yoghurt
- Home Cut Fries Aioli and homemade tomato sauce (gf, df) $7.0
- Fresh Homemade Soup of the day Our wait staff will advise $14.5
- Confit Duck Ravioli Nut brown butter, pine nuts, Oregano, chilli and lemon $18.0
- Lemon Assiette Lemon and chilli cake, Lemon posset, chilli syrup $14.5
- Braised Ox Cheek White bean and Dijon puree, crispy Chorizo, Jus $14.5
- Warm Bread and Olives Supplejack olive oil and butter $12.0
- Charcutiere (2 people) A selection of cooked and cured meats, pickles, Olives, chutney, Baguette $26.0
- Deconstructed Pavlova Passionfruit cream, Pineapple and mint Carpaccio, mango salsa (gf) $14.5
- pepper lemon chicken wings $2.50
- Mega beef + cheese rolls $4.00
- Or just Salad $6.00
- Char Burger $6.50
- Beef $7.00
- (served with open flat pita bread with green salad and choice of meat)
- Bacon and egg rolls with onion chutney $3.50
- Handmade chicken sliders $4.90
- Pork Sausage, Roast Capsicum & Olives $24.00
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Salt and Pepper Squid $9.00
- with nuoc cham
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Korean Spare Ribs $12.50
- with coriander and sesame seeds
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Goats Cheese & Thyme Croquettes $20.00
- with roasted celeriac, hazelnuts, fennel, and apple
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Kai Soi Gai Chicken $24.00
- a northern Thai curry, with egg noodles and a pickled Chinese cabbage salad
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Charcuterie $20.00
- selection of terrines, cured meats, olives, cheese, & fig and walnut bread
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French Onion Soup $16.00
- with gruyere and croutons
- - add cheese & bacon $3.50
Cod & Lobster Brasserie
Phone
035464300
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Seafood , Spanish , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Private Dining , Wine and Beer , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , Brunch , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
300 Trafalgar Street, Nelson, Nelson, Nelson, 7010, New Zealand
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