Cod & Lobster Brasserie in Nelson Menu

APPETIZERS APPETIZERS
  • Grilled lamb koftas with cucumber & mint yoghurt $12
  • House baked focaccia with emulsified tomato foam & balsamic reduction $10
  • Southern Glory oyster, served natural with grapefruit granita dressing or baked with jalapeno butter $5
LITTLE FISH – LUNCH & ENTRÉE LITTLE FISH – LUNCH & ENTRÉE
  • Pork & NZ Paua burger, wakame & watercress salad served with karengo kumara crisps $18
  • Ōra King Salmon sashimi wonton tostada with cucumber, spring onion and sweet & sour dressing $18
  • Milkdrop mozzarella, chargrilled nectarines, basil, salted almonds & local Frogs End olive oil $22
  • Seared Big eye tuna, avocado and tomato salad with chimichurri dressing & herbs $20
  • Whitebait omelette with focaccia & cress $22
  • Twice cooked hoisin pork belly, mung beans, coriander, crispy shallots and crushed peanuts $18
  • Corn chowder with fish, calamari, mussels & Cloudy Bay clams, served with focaccia $18
  • Steamed Marlborough mussels & clams, fennel, pasta, tomatoes, white wine & saffron butter, grilled focaccia $18
BIG FISH – MAIN BIG FISH – MAIN
  • Fish Du Jour
    • wait staff will advise market price
  • Pan baked Blue Cod, flat bread, roasted pumpkin hummus, tabbouleh, lemon dressing & dukkah $34
  • Ricotta gnocchi, slow-roasted tomatoes & onions, pinenuts & pecorino cheese $24
  • Louisiana-style prawns, with spicy sausage, corn, potato, corn crackers & a dash of Asahi lager $28
  • Blackened Ōra King salmon, green beans, crème fraiche & honey roasted almonds $36
  • Roast lamb rump (med rare) on warm eggplant with green olive & sultana tapenade, za’atar dressing & jus $36
  • Angus ribeye steak on roasted garam masala potatoes with coriander & tomato butter $36
  • Pan baked flounder with capers, pinenuts & lemon butter sauce $22
SIDES all $8 SIDES all $8
  • Seasonal salad
  • Sautéed broccoli with preserved lemon, cranberries & garlic butter
  • Watermelon with Kalamata olives, feta & mint
  • Truffle fries with grated parmesan
  • Roast kumara & bacon salad with aioli & toasted cashews

Nearby Sample Menus

  • Silken Tofu with Chili Jam $8.00
    • Soft slices of crumbed silken tofu deep fried and served topped with chili jam
  • Slow Cooked Beef Noodle Soup $14.00
    • Rice Noodles served in a beef based broth, topped with tender pieces of sliced beef, slow cook beef and garnished with fried garlic, spring onion and coriander
  • - Prawns $25.00
  • - Vegetable $22.00
  • - Vegetable and Tofu $14.00
  • - Medium $5.00
  • Venison Panang Curry with Parmesan Cheese $29.00
    • Tender New Zealand venison served in thick rich panang curry, topped with parmesan cheese and served with pan-fried vegetable and kumara chips - Change from Rice to Roti $3.00
  • Crispy Chicken Stir Fried with Cashew Nuts $14.00
    • Crispy slices of deep fried chicken stir-fry with a special in house marinade sauce, cashew nuts, finely sliced carrots, red capsicum and spring onions
  • Seafood soup w john dory, mussels, cockles, potatoes & cream w bread & butter $20.50
  • Smoked fish hash cakes with soft poached eggs, hollandaise & rocket $17.50
  • Grilled steak sandwich w fried egg, avocado, tomato chutney, cress & cabbage slaw $16.50
  • Baked passionfruit pot de crème w toasted coconut & mascarpone cream $12.50
  • Prosciutto & buffalo mozzarella w roasted pumpkin, mint, rocket & salted almonds $22.00
  • Ōra king salmon carpaccio w cucumber, radish, red onion, coriander & ginger-soy dressing $19.50
  • Bbq lamb rump w grilled eggplant, hummus, spiced yoghurt sauce, red onion mint, feta & cumin $32.50
  • Double baked chocolate soufflé w coffee sauce, chocolate tuile & soft whipped cream $12.50
  • Tofu $4.50
  • Phad Puck Satay $19.00
    • Stir fried vegetables with home-made Thai peanut sauce with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
  • Phad Rah-Nah $19.00
    • Stir fried vegetables in a thick soy-based soup over stir-fried wide rice noodles with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
  • Roast Duck Curry (Gaeng Ped Pet Yang) [mild - med - hot -Thai hot] $27.00
    • Roasted duck cooked in traditional creamy Thai red curry with pineapple, tomato, lychee, grape and capsicum garnished with sweet basil.
  • Tasty, spicy, cold salads served with Thai jasmine rice. N/A
  • Jungle Curry (Gang Pa) [med - hot - Thai hot] $19.00
    • This Northern Thai curry has lots of herbs, spices,chilli and vegetables (NO COCONUT) with your choice of: Chicken, pork or beef $19.00 / Vegetarian with tofu
  • Shrimp Toast $12.00
    • A delicious snack of mixed shrimp and garlic spread on bread, sprinkled with sesame seeds and deep fried to golden brown. Served with sweet chilli sauce.
  • Red Curry [mild - med - hot -Thai hot] $19.00
    • Red curry with coconut cream and vegetables with your choice of: Chicken, pork or beef $19.00 / Fish $23.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
  • Grilled to your liking
  • Selection of Local Award Winning Wangapeka Cheese including
  • Crispy Confit Duck Salad $21.00
    • With Gourmet Potatoes, Roast Peppers, Fresh Rocket, Yellow Rock Sugar Dressing and Fried Shallots (GF)
  • Smoked Warehou & Mussel Chowder $17.00
    • Thick and Creamy with Bacon and Fresh Herbs. Served with Toasted Garlic Flute
  • Served with Crackers, Quince Paste, Nuts and Fresh & Dried Fruits
  • - Either Hand Cut Chips, Creamy Potato Gratin or Creamy Potatoes Mash And
  • Flames on Forty Burger
  • All Burgers Served with Crisp Iceberg Lettuce, Fresh Tomatoes and Toasted Focaccia Bun with Fries
  • Kids Fish 'N' Chips $9.90
    • Fresh fish battered and fried to perfection , Served with chunky fries and tomato Sauce
  • 623 Catch of the Day P.O.A
    • Our Chefs own special creation using only fresh fish sourced locally
  • Slow Roasted Pork Belly $28.90
    • Slow roasted pork belly stuffed with sauteed onion ,green apple, sage and lemon zest, served on a potato gratin with seasonal vegetables and jus
  • Capriosca $19.90
    • Italian salami , meatballs, bacon, capsicum and olives finished with a capsicum pesto swirl
  • Margherita $17.90
    • A classic pizza, traditonal tomato sauce base with mozzarella, basil pesto and extra virgn olive oil
  • Celtic Pancakes $12.90
    • Two fluffy buttermilk pancakes, stacked and served with berry compote ,maple syrup and whipped cream
  • Extras each 1.50
    • Aioli, Peppercorn sauce, sour cream, sweet chilli sauce
  • Eggs and Toast $7.90
    • Two eggs any style served with buttered toast
  • Falafel S $8.7 / L $11.7
  • Lamb S $9.2 / L $11.8
  • Add cheese $1.00
  • Mixed S $8.8 / L $11.9
  • Lamb S $10.9 / L $12.9
  • Vege pattie S $9.1 / L $11.7
  • Kids sizes $5.80
  • Vege pattie S $10.8 / L $12.8
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Grilled Wedges $4.90
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • - 4 Pack $4.90
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Very Vegemite $4.00
  • Brave Beef $5.00
  • The Family Feast $40.00
  • Tom Yum GF / V
    • Combination hot & spicy, sweet & sour, seasoned with Thai herbs.
  • Poh Pieh Moo Thod $9.50
    • Eight deep fried mini spring rolls served with sweet chilli sauce.
  • Duck Noodle soup $11.50
    • Rice noodle soup with duck, bean sprouts, cabbage & broccoli.
  • Red or Green Curry GF / V
    • ( mild, medium, hot ) available with your choice of:
  • -Seafood or Prawns $13.50
  • Street Noodles $11.00
    • A Golden Bell special. This noodle dish & the noodle soup dish listed below are our Head Chef’s versions of authentic Thai noodle dishes commonly available on the streets of Thailand’s cities & villages and much loved by generations of Thai people. Rice noodles with minced pork, crispy pork, bean sprouts & crushed peanuts are flavoured with lime, lemon & Thai herbs.
  • Street Noodle Soup $11.00
    • Noodle soup version of the Street Noodle dish listed above.
  • -Seafood or Prawns $13.50
  • Spicy Bean Sprouts $6.00
    • Boiled bean sprouts, spicy dressing, shredded leek
  • Beef Tataki $17.00
    • Seared rare beef, shredded leek, onion chutney
  • Teriyaki Tofu Don $13.00
    • Teriyaki tofu on steamed rice, salad, sesame
  • Spicy Black Tan-Tan Ramen $16.00
    • Sour and spicy black sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek. Freshly ground sesame
  • Edamame Beans $5.00
    • Organic flaky sea salt
  • Salmon Salad Noodles $16.00
    • Salmon sashimi and avocado slices on cold noodles. Mayo, nori seaweed, original dressing, wasabi
  • Sweet'n Sour Omelette Don $13.00
    • Omelette on steamed rice, sweet'n sour sauce, shredded leak
  • Yasai Itame $12.00
    • Wok fried seasonal vegetables. Add tofu for $2
  • CHICKEN KARAAGE
  • ASUKA ZEN $26.50
  • MINI SASHIMI SAUCE $7.50
    • with Garlic Miso Sauce
  • - Entree (edamame, salad, octopus ball)
  • - Rice
  • VEGETABLE ROLL (4p) $7.00
  • SHRIMP TEMPURA ROLL (4p) $7.00
  • ASSORTED TEMPURA $22.50
    • 4pcs Shrimp & 8pcs Vegetable
  • Iced Drinks $6.5
    • Coffee / Choc / Tea
  • Clam, prawn, bacon and sweetcorn chowder sml $11.9 lrg $17.9
  • Roasted mushroom scotch eggs $15.9
    • with caramelised onion & chilli jam
  • Roasted vegetables $5.0
  • 300gm sirloin steak $32.9
    • seasonal greens, hand-cut chips, onion rings and red wine jus
  • Ice Cream sundae $5.0
    • Ice cream, sprinkles, wafer biscuit and chocolate, caramel or berry sauce
  • White Chocolate & peach brulee $11.9
    • with berry compote
  • Smoothies $6.5
    • Mango / Berry / Banana
  • PESHAWARI NAAN - bread stuffed with dry fruits and cherries. $3.98
  • CHICKEN SAAGWALA Boneless tender chicken pieces cooked in fresh spinach gravy with fresh spices and herbs garnished with julienne ginger $ 16.98
  • FISH MASALA Fresh fillets of fish from the bay cooked with onion, tomatoes, herbs and spices garnished with coriander $ 17.98
  • MALAI PRAWNS Succulent shelled prawns cooked in a mildly spiced creamy coconut sauce garnished with shredded coconut $ 18.98
  • (ALL OUR CURRIES ARE GLUTEN FREE and all but a few mains cooked mild, medium or hot & served with basmati rice) -
  • SEEKH KEBAB (4 pcs) - spiced mince of lamb pressed on a skewer and cooked in the tandoor oven served with mint chutney, rice and salad. $9.98
  • VEGETABLE PAKORAS Vegetable Pattie battered in mildly spiced chickpea flour and deep fried $ 4.98
  • KADAI PANEER A north-Indian delicacy - home-made cottage cheese cooked in a dry gravy of onions, capsicums and tomatoes $ 14.98
  • StoneGrill Steak Prime 200grm Angus rump with roasted Tuscan tomatoes & Béarnaise sauce. $25.50
  • Side Salad Large $10.00
  • Pork Ribs Pork ribs basted & slow roasted in a hickery BBQ sauce pilled high on a bed of seasoned wedges & accompanied bya garden fresh salad. $19.50
  • Fish of the Day The chefs imagination is the only limit, Let's hope they have been creative today. $25.50
  • Pizza Basil pesto, tomato & mozzarella cheese. $17.00
  • Chicken Breast Tender chicken breast rolled & stuffed with feta & spinach on a bed ot Israeli cous cous with roasted pumpkin & capsicum in a lemon scented cream sauce topped with a tomato jam. $31.00
  • Side salad small $5.00
  • StoneGrill Reef and Beef Prime Angus rump with prawn kebab, juicy scallops & finished with a coriander ginger lime dipping sauce. $33.00
  • Potato Gnocchi $24.00
    • with roasted butternut, ricotta, walnuts, and sage
  • Karaage Chicken $9.00
    • Japanese fried chicken with kewpie mayo, lime, and pickled radish
  • Salt and Pepper Squid $9.00
    • with nuoc cham
  • French Onion Soup $16.00
    • with gruyere and croutons
  • Kai Soi Gai Chicken $24.00
    • a northern Thai curry, with egg noodles and a pickled Chinese cabbage salad
  • All pizza bases are made here at the Inn
  • Pork Sausage, Roast Capsicum & Olives $24.00
  • - add cheese & bacon $3.50
  • Served on Whole grain bread with yello's special salad mix $8.00
  • Bacon / Chicken / Salmon, Halloumi / Baked Beans $5.00
  • Toasted Wholegrain Bread (GFO) $6.00
    • Homemade Strawberry, raspberry & lemon jam / Cream Cheese and pesto
  • Soup (V) $10.00
    • Tomato, roast capsicum and basil pesto served with toasted wholegrain bread
  • Lemon & Vanilla Pancakes (V) $15.00
    • With raspberry and boysenberry compote, drizzled with maple syrup
  • Chunky Handcut Chips with Cheese and Bacon $12.00
    • Served with sour cream
  • Big Yello (GFO) $18.50
    • Grilled bacon, sauteed potatoes, roasted tomato, mushrooms, spinach, soft poached eggs and toasted focaccia
  • Roasted Beetroot Salad (V)(GF) $15.00
    • With feta, salad greens, toasted seeds and a balsamic dressing
Cod & Lobster Brasserie

Cod & Lobster Brasserie

location

Address

300 Trafalgar Street, Nelson, Nelson, Nelson, 7010, New Zealand

phone

Phone

035464300

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Seafood , Spanish , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Private Dining ,  Wine and Beer ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Drinks ,  Brunch ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
300 Trafalgar Street, Nelson, Nelson, Nelson, 7010, New Zealand