Cod & Lobster Brasserie in Nelson Menu

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Grilled lamb koftas with cucumber & mint yoghurt $12
House baked focaccia with emulsified tomato foam & balsamic reduction $10
Southern Glory oyster, served natural with grapefruit granita dressing or baked with jalapeno butter $5

Pork & NZ Paua burger, wakame & watercress salad served with karengo kumara crisps $18
Ōra King Salmon sashimi wonton tostada with cucumber, spring onion and sweet & sour dressing $18
Milkdrop mozzarella, chargrilled nectarines, basil, salted almonds & local Frogs End olive oil $22
Seared Big eye tuna, avocado and tomato salad with chimichurri dressing & herbs $20
Whitebait omelette with focaccia & cress $22
Twice cooked hoisin pork belly, mung beans, coriander, crispy shallots and crushed peanuts $18
Corn chowder with fish, calamari, mussels & Cloudy Bay clams, served with focaccia $18
Steamed Marlborough mussels & clams, fennel, pasta, tomatoes, white wine & saffron butter, grilled focaccia $18

Fish Du Jour
- wait staff will advise market price
Pan baked Blue Cod, flat bread, roasted pumpkin hummus, tabbouleh, lemon dressing & dukkah $34
Ricotta gnocchi, slow-roasted tomatoes & onions, pinenuts & pecorino cheese $24
Louisiana-style prawns, with spicy sausage, corn, potato, corn crackers & a dash of Asahi lager $28
Blackened Ōra King salmon, green beans, crème fraiche & honey roasted almonds $36
Roast lamb rump (med rare) on warm eggplant with green olive & sultana tapenade, za’atar dressing & jus $36
Angus ribeye steak on roasted garam masala potatoes with coriander & tomato butter $36
Pan baked flounder with capers, pinenuts & lemon butter sauce $22

Seasonal salad
Sautéed broccoli with preserved lemon, cranberries & garlic butter
Watermelon with Kalamata olives, feta & mint
Truffle fries with grated parmesan
Roast kumara & bacon salad with aioli & toasted cashews

Nearby Sample Menus

Tiger Prawns $24.00
- W/ hokkien noodles, sweet soy, fresh ginger & cashew nuts
Meat Cravers $22.00
- Italian sausage, pepperoni, manuka smoked bacon, honey roasted ham, salami w/ BBQ sauce
Fish & Fries $18 Small / $24 Large
- Fish of the day in a crisp golden beer batter w/ fries, salad greens, lemon wedge & tartare sauce
Ground Beef Burger $18.00
- W/ gherkin, relish, mayonnaise, tomato, cheese & fresh salad served w/ hand cut chips
Haast Organic Venison $27.00
- Toasted hazelnut, roasted beetroot, sheep's feta,picked herbs & salad greens
BBQ Chicken $22.00
- Styx BBQ sauce w/ smoked chicken, red onions & fresh coriander
Ceviche $15.50
- Fresh fish of the day marinated in citrus w/ capsicum & onion on toasted ciabatta
Soup of the Day $15.00
- W/ fresh baked ciabatta

Eggs x 2
Crispy Calamari $16.90
- Served alongside tomato chili jam and lemon aioli dipping sauces
Extra Bread
All $14.90
Crumbed Camembert $15.90
- An 80's retro hit served with pear and fig chutney, green leaves and fresh bread
All kids meals come with a kids fun bag and vanilla ice cream cone
Spiced Braised Pork Belly $27.90
- Served with garlic potatoes, seasonal salad, granny apple chutney and shiraz syrup
The Honest Knickerbocker Glory
- Vanilla ice cream, salted caramel, chocolate fudge sauce and berry coulis, with a water

Elvego Brunch $17
- Black beans, egg, potato, cheese, greens, salsa fresca, salsa roja
Beetroot Sombrero Salad $18
- Nut filled beetroot sombreros, ensalada del dia
Chicken $8
- Chicken adobo, black beans, salsa fresca, crema
Vegetable $8
- Baked pumpkin, black beans, feta, salsa fresca, salsa roja, crema
Potato & Chorizo $15
- Potato, chorizo, slaw, salsa fresca, jalapenos, salsa roja
Quinoa Salad $18
- Quinoa with rice, spinach, caramelised orange, avocado, beetroot, toasted pumpkin seeds, salsa verde, crema
Empanadas $9
- Empanada del dia, savoury pastries (2) served with salsa and sour cream
Coconut Spanish Flan $9
- with Holly's mango chilli ice cream

Chilli squid with tzatziki and hot chilli dipping sauce $15.00
Fries with citrus aioli $7.00
Affogato $14.50
- with liqueur
Hokey pokey semifreddo with hard shell dark chocolate melt and vanilla cone $14.00
Canterbury Angus Porterhouse on toasted ciabatta with barbecued onions, mozzarella, semi-dried tomatoes and fries $24.50
Chocolate truffle $4.50
Affogato $9.50
Zeppole with salted caramel sauce and vanilla bean ice cream $14.00

Crispy Chicken Snack Wrap® N/A
- We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
Hash Brown N/A
- Get 'em hot. A crunchy, golden brown crust steaming with fluffy potato inside.
The Almighty Angus® 1/2lb N/A
- Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger.
Hotcake Syrup N/A
- Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like.
Whipped Butter N/A
- Our fluffy butter, in creamy, whipped peaks. It's like walking on air.
Caramel Sundae N/A
- It's a delicious delight. Soft, creamy waves of soft serve made with fresh milk, doused in a sticky, sweet warm caramel sauce.
McChicken® N/A
- Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
The Clubhouse Chicken - Crispy N/A
- Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks.

Vegetarian Option $26.80
White Fish $28.50
Kaffir Lime Tart with pineapple & cream $12.00
Spicy Pork Balls $15.50
- with sweet chiili sauce and asian slaw
Salmon $29.80
Pic’s Salted Peanuts $5.00
Pad Thai with Tofu $26.90
Steamed greens with garlic & oyster sauce $8.50

150gm Rump Steak $22.00
- Cooked to your liking served with thick cut fries, salad and garlic butter.
Roast Vegetable Frittata $20.00
- Oven warmed frittata served with mesculin leaves, tomato relish and cream cheese.
Stables Burger $20.00
- Two beef patties, bacon, egg, caramelized onion, lettuce, tomato and cheese on a toasted bun served with thick cut fries.
Thai Beef Salad $23.50
- Pan seared strips of marinated beef served on mesculin leaves, mung beans, cashew nuts and capsicum, topped with honey mustard dressing.
Garlic Prawns $28.00
- Garlic and herb marinated prawns served with a crispy noodle salad and red pepper aioli.
Smoked Salmon Salad $23.50
- Smoked salmon, asparagus, tomato and salad greens tossed in aioli seasoned with dill.
Mushrooms $4.00
Sour Cream $2.00

White Bread N/A
M&M N/A
Sweet Chilli N/A
Tuna N/A
Veggie Patty N/A
Honey Oat N/A
Western Egg and Cheese N/A
Subway Seafood Sensation N/A

Tempura White Fish $3.50
Ora King Salmon Sashimi $20.00
- Premium Salmon from Marlborough Sound.
Kauri $92.00
- Platter for four: 24pc nigiri, 24pc sashimi, + bonus
Tempura Vegetables (3pc) $4.00
Dragon $26.00
- Tempura prawn, tobiko (roe), avocado, cucumber, BBQ eel and topped with mayo and teriyaki sauce.
Agedashi Tofu $14.00
- Deep fried tofu with dash broth and seasoned with bonito flakes and spring onions.
Chawan-Mushi $9.00
- Light and savory steamed egg custard with assorted seafood.
Goma-Wakame $7.00
- Sesame infused seaweed salad.

Chicken & Pesto $15.00
- Fresh made focaccia bun with Oven-roasted chicken breast in a pesto-mayonaisse sauce, artichoke hearts, roasted-red capsicums, red onions, topped with mozzarella cheese and toasted.
Italian $15.00
- Fresh made focaccia bun with pepperoni, prosciutto ham, tomato, red onion, rocket, italian dressing topped with mozzarella cheese and toasted.
Funghi Town $21.00
- Olive oil and garlic base, slices of brie, mix of mushrooms, parmesan, and a drizzle of truffle oil
Waimea $22.00
- Lavendar & Rosemary accent smoked chicken, red onions, feta and mozzarella cheese with fresh tomatoes on a extra virgin olive oil and garlic base.
Chipotle (Very Spicy!) $18.00
- Fiery hot & spicy chipotle chile sauce, mozzarella, smoked chicken breast & spicy jalapenos!
Chips and Salsa $5.00
- Corn chips with fresh made tomato salsa (tomato, onion, jalpeno, coriander, garlic)
New Mexican $15.00
- Owners Mic and Molley grew up in New Mexico loving spicy food. This classic features tomato marinara sauce, mozzarella, pepperoni, and spicy jalapenos!
BBQ Chicken $17.00
- Barbecue sauce base, mozzarella, smoked chicken breast, roasted red capsicums & red onion

Karaage Chicken $13.00 / $19.50
- Takara's famous fried chicken, salad, mayo, lemon (6pcs / 10pcs)
Pork Belly Spring Rolls $9.00
- Crispy spring rolls with pork belly, shitake mushrooms and bamboo shoots. Japanese mustard
Tonkotsu Ramen $13.00
- Cloudy pork base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots, ginger, mustard leaves
Sweet Chilli Prawns $16.00
- Shallow fried prawns in original sweet chilli sauce, prawn crackers, shredded leek
Shoyu Ramen $10.00
- Original soy base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots
Crispy Noodle Salad $9.50
- Crispy noodles, green salad, shredded leek, mayo
Beef Tataki $17.00
- Seared rare beef, shredded leek, onion chutney
Sweet'n Sour Omelette Don $13.00
- Omelette on steamed rice, sweet'n sour sauce, shredded leak

Chicken caesar salad with bacon $22.9
- soft egg, cos lettuce, parmesan and caesar dressing
Homemade smokey baked beans $11.9
- baked egg and cheddar with toasted ciabatta
Crispy pork belly $22.9
- spinach, cherry tomatoes, pumpkin, honey, spiced nuts, mung beans and house dressing
Soup of the Day sml $8.9 lrg $12.9
The vic's beef nachos $17.9
- homemade tortilla chips, guacamole and chilli cheese sauce
Homemade smokey baked beans $14.9
- add cured sausage
Pumpkin and coconut dahl (vegan) $20.9
- onion bhaji and coriandr salad
Roasted vegetables $5.0

Berenjena Rellena $14.00
- Beef ragout stuffed aubergine baked in the oven on a béchamel sauce.
Pincho Moruno $12.00
- Grilled marinated lamb and vegetable skewer.
Brocheta de Chorizo y Queso $12.00
- Grilled chorizo, haloumi and vegetable skewer.
Higaditos Al Oporto $11.00
- Sauteed chicken livers with Port, garlic and herbs.
Escalivada $12.00
- Grilled vegetables. A Catalonian Favourite! Tomato, zucchini, aubergine, mushrooms and red pepper with Romesco sauce.
Ensalada de Cordero $24.00
- Grilled lamb backstrap salad with cherry tomatoes, cucumber, kalamata olives, falafel, feta, nuts and seasonal greens.
Croquetas de Pollo $11.00
- Creamy chicken croquettes.
Callos a la Madrileña $12.00
- Stewed tripe "Madrid style" with tomatoes and red wine.

Chocolate mousse $3.50
Ham and cheese $5.00
- Ham topped with mozzarella
Beef and onion $5.00
- Beef & onion topped with mozzarella
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Pepperoni $5.00
- Pepperoni topped with mozzarella
Strawberry cheesecake $3.50
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl

Chicken Cashew salad $19.50
- Cajun chicken spice, green salad, cucumber, tomato, banana honey mustard dressing
Scallop $13.00
- half dozen served with garlic aioli
Tandoori Chicken $19.50
- mango chutney, red onion, cashew nuts, banana
Lasagne Bolognaise $17.50
- with bechamel sauce, mozzarella served with side salad
Deep fried Calamari $18.50
- with green salad, tomato, cucumber, sweet chilli sauce
Salt and pepper squid $12.50
- deep fried with sweet chilli sauce
Prawns $13.50
- half dozen served with garlic aioli
Hummus $9.50
- served with salsa, garlic yogurt sauce and Turkish Bread

Cod & Lobster Brasserie

Nelson Region > Nelson > Cod & Lobster Brasserie

Address

300 Trafalgar Street, Nelson, Nelson, Nelson, 7010, New Zealand

Phone

035464300

Email

info@codandlobster.com

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

European , Gluten Free , New Zealand , Seafood , Spanish , Vegan , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Private Dining , Wine and Beer , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , Brunch , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Cod & Lobster Brasserie in Nelson Menu

Nearby Sample Menus

Cod & Lobster Brasserie

Nelson Region > Nelson > Cod & Lobster Brasserie

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

300 Trafalgar Street, Nelson, Nelson, Nelson, 7010, New Zealand

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