Address
300 Trafalgar Street, Nelson, Nelson, Nelson, 7010, New Zealand
Cod & Lobster Brasserie in Nelson Menu
Are you the owner? Manage this listing for free.
APPETIZERS- Grilled lamb koftas with cucumber & mint yoghurt $12
- House baked focaccia with emulsified tomato foam & balsamic reduction $10
- Southern Glory oyster, served natural with grapefruit granita dressing or baked with jalapeno butter $5
LITTLE FISH – LUNCH & ENTRÉE- Pork & NZ Paua burger, wakame & watercress salad served with karengo kumara crisps $18
- Ōra King Salmon sashimi wonton tostada with cucumber, spring onion and sweet & sour dressing $18
- Milkdrop mozzarella, chargrilled nectarines, basil, salted almonds & local Frogs End olive oil $22
- Seared Big eye tuna, avocado and tomato salad with chimichurri dressing & herbs $20
- Whitebait omelette with focaccia & cress $22
- Twice cooked hoisin pork belly, mung beans, coriander, crispy shallots and crushed peanuts $18
- Corn chowder with fish, calamari, mussels & Cloudy Bay clams, served with focaccia $18
- Steamed Marlborough mussels & clams, fennel, pasta, tomatoes, white wine & saffron butter, grilled focaccia $18
BIG FISH – MAIN-
Fish Du Jour
- wait staff will advise market price
- Pan baked Blue Cod, flat bread, roasted pumpkin hummus, tabbouleh, lemon dressing & dukkah $34
- Ricotta gnocchi, slow-roasted tomatoes & onions, pinenuts & pecorino cheese $24
- Louisiana-style prawns, with spicy sausage, corn, potato, corn crackers & a dash of Asahi lager $28
- Blackened Ōra King salmon, green beans, crème fraiche & honey roasted almonds $36
- Roast lamb rump (med rare) on warm eggplant with green olive & sultana tapenade, za’atar dressing & jus $36
- Angus ribeye steak on roasted garam masala potatoes with coriander & tomato butter $36
- Pan baked flounder with capers, pinenuts & lemon butter sauce $22
SIDES all $8- Seasonal salad
- Sautéed broccoli with preserved lemon, cranberries & garlic butter
- Watermelon with Kalamata olives, feta & mint
- Truffle fries with grated parmesan
- Roast kumara & bacon salad with aioli & toasted cashews
Nearby Sample Menus
- Black forest floor, cherry sorbet, chocolate marquise $13.00
- Urban sliders (x 3), ever changing, talk to us and we'll inform you! $18.00
- Miso charred aubergine, butternut puree, tagorashi rice crisps, pickled green tomatoes $24.00
- Crab 'n' buns, tempura soft shell crab, jeff's steam buns, apple & fennel salad, tom yum mayo $24.00
- Dessert wine - eradus ''sticky mickey'' late harvest sav $9.00 / $45.00
- New orleans southern fried fish tacos, cocktail sauce, jalapeno salsa & urban slaw $20.00
- Urban chips, caramelised onion & roast garlic aioli $11.00
- Organic chicken liver pate, urban brioche loaf, plum jelly $16.00
- Beef Carpaccio with Appleby salad, straw potatoes, lemon & anchovy mayonnaise $19.50
- Huevos Rancheros, corn tortilla, refried beans, eggs, fresh salsa & cheese $18.50
- Homemade chocolate chip cookie $2.50
- Pan-fried fillet steak, ratatouille, potato terrine, Black garlic butter & watercress $35.00
- Homemade Granola, fresh fruit & yoghurt $13.50
- Fish empanada (4) with jalapeno yogurt dips $9.50
-
Caesar salad $19.50
- Cos lettuce, croutons, anchovies, Grana Padano, homemade dressing
- Huevos Rancheros: crispy corn tortilla, refried beans, free range eggs, salsa & cheese $18.50
-
Chicken hariyali $11
- Tender chicken pieces marinated in mint and coriander and cooked in the tandoori oven. Simply delicious!
-
Saag chicken $17
- A North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of chicken, beef or lamb.
-
Chicken naan $5
- Soft bread stuffed with chicken tikka.
-
Samosas (two samosas per portion) $5.5
- Flaky pastry, filled with seasoned potato and peas and fried to perfection.
-
Tandoori chops $12
- Lamb cutlets marinated with herbs and spices cooked in the tandoori oven.
-
Rendang $14.5
- A spicy meat dish which originates from the Minangkabau ethnic group of Indonesia - popular in Malaysia and other South Asian countries.
-
Karahi $17
- Lamb or meat sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and cashew-based gravy with spices and a dash of cream.
-
Madras chicken $17
- South Indian delight cooked with coconut-based gravy.
- Coffee / Tea $4.00
- Wasabi Coated Peas $7.50
- Jungle Curry (hot) with white fish, greens, potato & jasmine rice $28.80
-
Salmon Wontons $17.50
- (4) with sesame dressing and pickled cucumber
- Salmon $29.80
-
Crisp Fried Whole Snapper $39.00
- with yellow bean sauce, steamed greens & jasmine rice (when available)
- Crispy Fried Duck Leg with stir fried vegetables, orange sauce and steamed red rice $28.90
- Extra Garlic Chappati $4.50
- Crispy Buttermilk Onion Rings $6.00
-
Prawn Tacos $15.00
- Flash Grilled Prawns, Fresh Mango and Coriander Salsa, Shredded Lettuce, Avocado, Coriander and Chipotle Mayonnaise
- ideal for one $19.00
- Fresh Garden Salad with Herb Dressing $5.00
-
Chicken Liver & Brandy Pate $14.00
- With Black Currant Jelly and Toasted Buttered Brioche
- - Tui – Hard Aged Cheddar Style Cheese
- - Either Garlic and Herb Butter, Peppercorn and Brandy Sauce or Bearnaise Sauce
- Fries with Aioli $5.00
- Garlic and Herb Butter $2.50
- Prawn Twister $1.00
- Meat Pattie $3.00
- Jam / Chocolate Wraps $2.50
- Chips and Gravy $4.00
- - Gluten Free + $1.00
- Bacon Butty $4.00
- Mini Spring Rolls x5 $2.00
- 350G Pure Angus Ribeye $36.00
-
Tomato & Prosciutto Waitoa Chicken Liver Pate $15.00
- With onion jam, toast and crackers
- 300G First Light Wagyu Rump $45.00
-
Chef Special $31.00
- 400g sliced Flat Iron pure Angus beef served with garden salad sauteed potatoes and steak sauce. (recommended medium rare)
-
Blue Cod & Fries $28
- Beer battered Cod, fries, salad and tartare sauce
-
The Steakhouse $23.00
- spiced premium ground beef, streaky bacon, onion jam and barbecue sauce
-
Waitoa ‘Popcorn Chicken’ $17.50
- New York style crispy chicken with buffalo sauce
- 200G First Light Wagyu Sirloin $65.00
- Combination $16
- Chicken $14
- ~ Hot & Spicy on request ~
-
77 Spicy Beef Noodle Soup (Bún Bo Huê̕) $14
- Shin Beef, pork, lemongrass, rice vermicelli, onion, sprouts and fresh herbs
-
8 Chicken Skewers (Gā Xiên Nủỏ̕ng) - 3 skewers $10
- Grilled five spice in-house marinated chicken skewers
- ~ available in mild, medium or hot ~
-
Seafood $18
- Prawn, Squid, Scallops
-
79 Vietnamese Crepe Pancake (Banh Xeo) $16
- Pan-Fried Pork, Prawn, onion and sprouts wrapped in a sizzling rice crepe, served with home-made sauce, lettuce and fresh herbs
-
Kids Cheese $4.50
- as kids plus cheese
-
Chicken Chargrill $8.00
- mayo lettuce tomato cheese
-
Chicken Satay $8.00
- as chicken fillet + satay sauce
-
Egg $8.00
- as plain + Egg
-
Chicken fillet $8.00
- mayo lettuce tomato cheese
-
Steak $8.50
- mayo, lettuce, tomato, beetroot, BBQ sauce onion steak cheese
- Bacon cheese mushrooms pineapple $0.50
-
Village $10.00
- mayo lettuce tomato beetroot pineapple onion cheese bacon pattie tomato sauce
- Garlic Bread $6.50
-
●Chicken Liver Parfait $25.50
- Served with quince fruit jelly, pickles, fruit, blue cheese, brie, french bread and walnut toast
- Rindless Bacon $5.00
-
Grape Escape Chicken Focaccia $19.00
- Served warm with wholegrain mustard mayonnaise and salad leaves
-
Buckwheat Flapjacks $18.50
- Crispy bacon, blueberry compote, banana, maple syrup
-
Thai Green Chicken Curry(GF, DF) $21.50
- Tender chicken pieces, seasonal vegetables combined with green coconut sauce served with jasmine rice
- We have available for sale our herb vinaigrette, mustard mayonnaise, tomato and chilli jam, quince jelly, chilli and lemongrass sauce.
-
Kids Flapjacks $9.50
- Two pancakes served with crisp bacon, banana and maple syrup
-
Mini Charshu Don $6.00
- Chāshū pork and shredded leek on steamed rice
-
Salmon Salad Noodles $16.00
- Salmon sashimi and avocado slices on cold noodles. Mayo, nori seaweed, original dressing, wasabi
-
Teriyaki Tofu Don $13.00
- Teriyaki tofu on steamed rice, salad, sesame
-
Spicy Bean Sprouts $6.00
- Boiled bean sprouts, spicy dressing, shredded leek
-
Sai-Sai Ramen $14.00
- Vegetarian ramen with kombu broth. Tofu and vegetable stir-fry, spring onion, sesame
-
Tonkotsu Ramen $13.00
- Cloudy pork base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots, ginger, mustard leaves
-
Sweet Chilli Prawns $16.00
- Shallow fried prawns in original sweet chilli sauce, prawn crackers, shredded leek
-
Miso Ramen $14.00
- Miso base. Vegetable and pork mince stir-fry, bamboo shoots, spring onion
-
VegeTariano
- (Seasonal Veggie Mix Includes Guacamole, which is both green and good for you)
- -3 Tacos $10.50
- -Regular $10.50
- -Small $6.90
-
Chipotle (Med)
- (Smoked Jalapenos have their ways)
-
Burrito or Burrito Bowl
- Rice, Cheese, Black Beans, Salsa, Soft Flour Tortilla is Heated and Served with your Choice of Filling
-
Jaritto Mexican Premium Soda $4.50
- Mexi-Cola, Lime, Mandarin, Mango, Guava, Grapefruit, Jamaican Hibiscus, Strawberry and Pineapple
-
“Chipotle” Beef
- (Roasted With Smokey Chipotle, A Bit of heat with Mexican Soul)
- Petite Salad Green salad leaves, cherry tomatoes, cucumber and vinaigrette (gf, vg, df) $7.0
- Pappardelle Pasta Nut brown butter, cherry tomatoes, oyster mushrooms, pine nuts, rocket leaves, olives (vg) $28.5
- Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
- Deconstructed Pavlova Passionfruit cream, Pineapple and mint Carpaccio, mango salsa (gf) $14.5
- Warm Bread and Olives Supplejack olive oil and butter $12.0
- Chocolate and Almond cake White chocolate mousse, Berry coulis, nut praline, candied orange zest (gf) $14.5
- Chicken Thigh Wrapped in streaky bacon and stuffed with garlic prawns, baby vegetables, red onion puree, pernod cream $31.5
- Canterbury Lamb Cutlets Marinated in milk and honey, Panko crumbed lamb shoulder terrine, Champ potatoes, Mint and pea pesto, Jus $32.5
- Char Burger $6.50
- Bacon cheese egg with English muffin $3.50
- (served with open flat pita bread with green salad and choice of meat)
- Chicken $7.00
- Handmade chicken sliders $4.90
- Mega beef + cheese rolls $4.00
- Stuffed Sausages $2.90
- Bacon and egg rolls with onion chutney $3.50
-
Prawns $13.50
- half dozen served with garlic aioli
-
Deep fried Calamari $18.50
- with green salad, tomato, cucumber, sweet chilli sauce
-
Olive $17.00
- spinach, olives, feta, red onion, tzaki
-
Tandoori Chicken $19.50
- mango chutney, red onion, cashew nuts, banana
-
Mezze Platter $22.50
- Humus, tabbouleh, olives, salsa, roasted capsicum, Feta Cheese portabella mushrooms, served with homemade Turkish bread
-
Margarita $16.50
- with fresh basil, fresh tomato
-
Bruschetta Bread $8.50
- fresh tomato, basil, balsamic reduction, olive oil
-
Chicken Cashew salad $19.50
- Cajun chicken spice, green salad, cucumber, tomato, banana honey mustard dressing
Cod & Lobster Brasserie
Phone
035464300
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Seafood , Spanish , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Private Dining , Wine and Beer , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , Brunch , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
300 Trafalgar Street, Nelson, Nelson, Nelson, 7010, New Zealand
- Nelson European Menus
- Nelson Gluten Free Menus
- Nelson New Zealand Menus
- Nelson Seafood Menus
- Nelson Spanish Menus
- Nelson Vegan Menus
- Nelson Vegetarian Menus
- Nelson Region European Menus
- Nelson Region Gluten Free Menus
- Nelson Region New Zealand Menus
- Nelson Region Seafood Menus
- Nelson Region Spanish Menus
- Nelson Region Vegan Menus
- Nelson Region Vegetarian Menus