Address
300 Trafalgar Street, Nelson, Nelson, Nelson, 7010, New Zealand
Cod & Lobster Brasserie in Nelson Menu
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APPETIZERS- Grilled lamb koftas with cucumber & mint yoghurt $12
- House baked focaccia with emulsified tomato foam & balsamic reduction $10
- Southern Glory oyster, served natural with grapefruit granita dressing or baked with jalapeno butter $5
LITTLE FISH – LUNCH & ENTRÉE- Pork & NZ Paua burger, wakame & watercress salad served with karengo kumara crisps $18
- Ōra King Salmon sashimi wonton tostada with cucumber, spring onion and sweet & sour dressing $18
- Milkdrop mozzarella, chargrilled nectarines, basil, salted almonds & local Frogs End olive oil $22
- Seared Big eye tuna, avocado and tomato salad with chimichurri dressing & herbs $20
- Whitebait omelette with focaccia & cress $22
- Twice cooked hoisin pork belly, mung beans, coriander, crispy shallots and crushed peanuts $18
- Corn chowder with fish, calamari, mussels & Cloudy Bay clams, served with focaccia $18
- Steamed Marlborough mussels & clams, fennel, pasta, tomatoes, white wine & saffron butter, grilled focaccia $18
BIG FISH – MAIN-
Fish Du Jour
- wait staff will advise market price
- Pan baked Blue Cod, flat bread, roasted pumpkin hummus, tabbouleh, lemon dressing & dukkah $34
- Ricotta gnocchi, slow-roasted tomatoes & onions, pinenuts & pecorino cheese $24
- Louisiana-style prawns, with spicy sausage, corn, potato, corn crackers & a dash of Asahi lager $28
- Blackened Ōra King salmon, green beans, crème fraiche & honey roasted almonds $36
- Roast lamb rump (med rare) on warm eggplant with green olive & sultana tapenade, za’atar dressing & jus $36
- Angus ribeye steak on roasted garam masala potatoes with coriander & tomato butter $36
- Pan baked flounder with capers, pinenuts & lemon butter sauce $22
SIDES all $8- Seasonal salad
- Sautéed broccoli with preserved lemon, cranberries & garlic butter
- Watermelon with Kalamata olives, feta & mint
- Truffle fries with grated parmesan
- Roast kumara & bacon salad with aioli & toasted cashews
Nearby Sample Menus
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Salt Cod & Crab Cake $6.50 ea.
- pickled cucumber, fennel & preserved lemon
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Salad Greens $10.00
- radish, fennel, parmesan & cabernet sauvignon dressing
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Sliver Fern Farms Lamb $39.00
- artichoke, asparagus, salted grape & capers
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Dark Chocolate Mousse $16.00
- popcorn ice cream, banana & salted caramel
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Affogato $16.00
- Pedro Ximenez & warm choc chip cookies
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Pork Croquette $6.50 ea.
- chipotle cream, potato & chorizo salad
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Bread $10.00
- olives & truffle butter
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Smoked Beef Tartare $24.00
- fried egg, parmesan fries, mushroom & black garlic
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Caesar Salad $12.00
- Your choice of free range chicken or anchovies on a bed of lettuce with crispy homemade croutons and boiled eggs, covered in Italian parmesan cheese and drizzled with a creamy Caesar dressing
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Puttanesca S $15/ M $26/ L $33
- Chorizo, Red Onions, Capsicum
- Extra toppings S $3/ M $4/ L $5
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Quattro Formaggi (V) S $15/ M $26/ L $33
- Blue Cheese, Feta, Brie, Parmesan
- Half & Half M $3/ L $4
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Padrino S $15/ M $26/ L $33
- NZ Ham, Salami, Capsicum, Blue Cheese
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Parmigiana S $13/ M $26/ L $33
- Parma Ham, Parmesan Cheese
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Popeye (V) S $11/ M $20/ L $25
- Spinach, Feta
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Buckwheat Flapjacks $18.50
- Crispy Bacon, Blueberry Compote, Banana, Maple Syrup
- Bowl of Fries $6.50
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Kids Breakfast $10.00
- Wholegrain Toast, Egg, Bacon and Hash Brown
- Mustard Mayo/Aioli $1.50
- Side Salad $7.00
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Grape Escape Big Breakfast $21.50
- Streaky Bacon with soft Poached Free Range Eggs, Potato Rosti, Breakfast sausage, Mushrooms, Tomato and Toasted Wholegrain Bread (Home-Made GF bread $2.00)
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Grape Escape Chicken Focaccia $19.00
- Served Warm with Wholegrain Mustard Mayonnaise and Salad Leaves
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Eggs Benedict $21.50
- Freshly Toasted Sourdough Bread topped with Ham off the Bone, Wilted Spinach, and Free Range Poached Eggs with Hollandaise Sauce (Home-Made GF Bread $2 Extra)
- Angus beef fillet, potato terrine, ratatouille, black garlic butter & watercress $35.00
- Poached free range eggs, champagne ham, hash brown & hollandaise $18.50
- Ora King Salmon maple seared, buttermilk & jalapeno dressing, corn, cucumber & radish $19.50
- Truffle fries $6.50
- Caesar salad – Cos, croutons, anchovies, Grana Padano, homemade dressing $19.50
- Add mushroom, bacon or tomato $2.50
- Beer battered fresh fish, house fries, homemade tartare & green salad $25.50
- Affogato, ice-cream, espresso with Amaretto or Frangelico $14.00
- Fresh fish of the day
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Cajun Fish Burger $10.00
- Hot and Spicy oven baked fish fillets with greek yoghurt dressing, salad
- Bannana Fritter $2.50
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Warm Chocolate Brownie $4.00
- with chocolate sauce
- Seafood Stick $2.20
- Scoop $4.20
- Battered Scallop $2.60
- Avocado /Calamari / Egg / Feta / Bacon / Ham / Pepperoni / Salami / Anchovies / Sundried Tomatoes / Mussels $2.00
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Spicy Pork Balls $15.50
- with sweet chiili sauce and asian slaw
- Sirloin Steak - grilled Sirloin with shiitake mushrooms, spinach, rice cakes & jus $31.00
- Lentil Dahl with chappati $13.5
- Steamed greens with garlic & oyster sauce $8.50
- Chai Creme Brulee with spiced plum & ice cream $12.00
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Red Braised Pork Belly $18.90 / $29.90
- with lettuce, egg, tomato and chilli caramel dressing
- Pad Thai with Chicken $26.90
- Coffee / Tea $4.00
- Taglia telle alla carbonara $15.00
- -Ricotta and figs jam $15.00
- Ricotta marmellata di fichi $15.00
- Tagaliatelle al ragu or pesto $15.00
- -Grilled beef steaks balsamic dressing $18.00
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Ravioli ricotta spinaci $18.00
- Handmade pasta filled with ricotta and spinach
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Salame al cioccolato $14.00
- Cookies walnut, chocolate
- -Calamari soup $12.00
- Cumin roast cauliflower salad, fried chick peas,feta , pine nuts,rocket and pesto. $19.50
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Shoestring fries and homemade tomato sauce $8.00
- watties sauce available upon request
- Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
- Linguini "Aglio e olio" olive oil,garlic,anchovies,chilli,parsley and parmesan. $19.50
- 300g. scotch fillet.mushroom taragon sauce,crispy potatoes and slaw.(gf) $34.50
- Slaw with lime mayo $8.00
- Baileys affogato with vanilla ice cream and almond biscotti. $12.00
- Crispy agrias,rosemary and aioli. $8.00
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Home baked focaccia $9
- Sicilian green olives & Favoloso E.V.O. oil
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Lamb rump $30
- green beans, Heck’s bacon, grilled tomato, green salad
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Pan fried market fish $30
- summer vegetable ratatouille, green salad
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Baked eggplant $18
- tomato, onion, Milkdrop mozzarella, Parmesan, basil pesto
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West Coast whitebait omelette $22
- Willow Creek eggs, green salad, focaccia
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Crumbed chicken, Willow Creek fried egg sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad
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Rib eye steak $32
- sautéed potato, green beans, asparagus
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Home smoked salmon salad $18
- avocado, radish, wild rice, wasabi dressing
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Wedges $9.50
- With sour cream & sweet chilli sauce
- Fried platter for 2 $20.00
- Fried platter for 4 $30.00
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2 old english pork sausages $15.00
- With mash, gravy, onion marmalade .
- -Small $17.00
- Eggs - each $1.00
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Ginger beer smoked manuka pulled pork burger $18.00
- With asian slaw, greek yoghurt, sour dough bun, swiss cheese served with fries .
- Soup of the day $12.00
- Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
- Canterbury Lamb Cutlets Marinated in milk and honey, Panko crumbed lamb shoulder terrine, Champ potatoes, Mint and pea pesto, Jus $32.5
- Poisson du Jour Chef’s daily preparation of the markets freshest local seasonal and sustainable fish $31.5
- Deconstructed Pavlova Passionfruit cream, Pineapple and mint Carpaccio, mango salsa (gf) $14.5
- Braised Ox Cheek White bean and Dijon puree, crispy Chorizo, Jus $14.5
- Beef Fillet Dijon and Village green Rosemary, Tempura shallot, roast kumara, oyster mushrooms, jus $34.5
- Pan Roasted Mahi-Mahi Warm vermicelli noodles, Tempura soft shell crab, Cherry tomato and lime salsa, snow pea shoots $32.0
- Charcutiere (2 people) A selection of cooked and cured meats, pickles, Olives, chutney, Baguette $26.0
- Pineapple Ring $2.50
- ½ Scoop Wedges $3.50
- NZ Natural Ice Cream 125ml Cookies & Cream or Vanilla $4.00
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Chicken, Cranberry, and Brie $12.50 / $18.50
- Peppers, red onion, cheese
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Pepperoni $12.00 / $18.00
- Pepperoni, onion, peppers and chili, cheese
- Potato Flip $1.20
- Scoop $4.20
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Fish Burger $10.00
- Fillet of battered fish served with our homemade tartare sauce, salad
- Mega beef + cheese rolls $4.00
- Or just Salad $6.00
- Beef $7.00
- Fries large $4.00
- Fries small $2.50
- Sausage Rolls $2.80
- Hot Dog & sauce $2.50
- (served with open flat pita bread with green salad and choice of meat)
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Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
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Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
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Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
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Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
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Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
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Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
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Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
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Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
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SALMON CHOWDER $ 16.00
- Beautiful chowder with Moroccan flavored hot smoked salmon, fluffed milk, fresh herbs and crispy mini ciabattas. (only available from May - October)
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Sandwich $ 16.00
- with your own favorite filling dressed in fresh lettuce/HOT SMOKED SALMON
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SALADS - FROM $ 16.00
- Cold smoked salmon salad or feta, apple, mandarin salad with local organic greens. (Only available from October - May)
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Sandwich $13.00
- with your own favorite filling dressed with fresh lettuce/BEEF CROQUETTES
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Sandwich $10.00
- with your own favorite filling dressed in fresh lettuce/GOAT CHEESE, LEMON & ROSEMARY
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Sandwich $ 16.00
- with your own favorite filling dressed in fresh lettuce/CLASSIC SMOKED SALMON
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SALMON PLATTER FOR TWO $ 32.00
- A variety of our most delicious menu dishes on a platter for two.
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HOT CHIPS / FRIES $ 6.00
- Crunchy chips served in a special way.
Cod & Lobster Brasserie
Phone
035464300
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Seafood , Spanish , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Private Dining , Wine and Beer , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , Brunch , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
300 Trafalgar Street, Nelson, Nelson, Nelson, 7010, New Zealand
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