Cod & Lobster Brasserie in Nelson Menu

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Grilled lamb koftas with cucumber & mint yoghurt $12
House baked focaccia with emulsified tomato foam & balsamic reduction $10
Southern Glory oyster, served natural with grapefruit granita dressing or baked with jalapeno butter $5

Pork & NZ Paua burger, wakame & watercress salad served with karengo kumara crisps $18
Ōra King Salmon sashimi wonton tostada with cucumber, spring onion and sweet & sour dressing $18
Milkdrop mozzarella, chargrilled nectarines, basil, salted almonds & local Frogs End olive oil $22
Seared Big eye tuna, avocado and tomato salad with chimichurri dressing & herbs $20
Whitebait omelette with focaccia & cress $22
Twice cooked hoisin pork belly, mung beans, coriander, crispy shallots and crushed peanuts $18
Corn chowder with fish, calamari, mussels & Cloudy Bay clams, served with focaccia $18
Steamed Marlborough mussels & clams, fennel, pasta, tomatoes, white wine & saffron butter, grilled focaccia $18

Fish Du Jour
- wait staff will advise market price
Pan baked Blue Cod, flat bread, roasted pumpkin hummus, tabbouleh, lemon dressing & dukkah $34
Ricotta gnocchi, slow-roasted tomatoes & onions, pinenuts & pecorino cheese $24
Louisiana-style prawns, with spicy sausage, corn, potato, corn crackers & a dash of Asahi lager $28
Blackened Ōra King salmon, green beans, crème fraiche & honey roasted almonds $36
Roast lamb rump (med rare) on warm eggplant with green olive & sultana tapenade, za’atar dressing & jus $36
Angus ribeye steak on roasted garam masala potatoes with coriander & tomato butter $36
Pan baked flounder with capers, pinenuts & lemon butter sauce $22

Seasonal salad
Sautéed broccoli with preserved lemon, cranberries & garlic butter
Watermelon with Kalamata olives, feta & mint
Truffle fries with grated parmesan
Roast kumara & bacon salad with aioli & toasted cashews

Nearby Sample Menus

Eggs x 2
Crumbed Camembert $15.90
- An 80's retro hit served with pear and fig chutney, green leaves and fresh bread
Seafood Chowder $17.90
- A seafood market in a bowl with mussels, fish, smoked salmon and prawns, with ciabatta
Crispy Fries
All kids meals come with a kids fun bag and vanilla ice cream cone
Fish Fillets $19.90 or $25.90
- Fresh fillets of fish coated in a crispy macs gold beer batter served with crispy fries, seasonal salad, house tartare and a lemon wedge
The Honest Plank $25.90
- Crafted to share with a selection of meat, seafood, cheeses, pickles, bread and crackers
Salmon $28.90
- House smoked salmon fillet with orange, current and red onion couscous, tomato chili jam and lemon mayonnaise

Carne Fajitas $22
- Flame grilled flank steak, onions, peppers, rice, black beans, salsa, crema
Guacamole $10
- with corn chips
Beetroot Sombrero Salad $18
- Nut filled beetroot sombreros, ensalada del dia
Vegetable $17
- Baked pumpkin, black beans, cheese, red rice, avocado, slaw, salsa fresca, salsa roja
Coconut Spanish Flan $9
- with Holly's mango chilli ice cream
Tarakihi Ceviche $12
- Citrus marinated fresh tarakihi ceviche with tequila jelly
Vegetable $8
- Baked pumpkin, black beans, feta, salsa fresca, salsa roja, crema
Huevos Rancheros $20
- Braised pork, black beans, fried eggs, salsa fresca, salsa roja, on crisp corn tortillas

Kids Breakfast $10.00
- Wholegrain Toast, Egg, Bacon and Hash Brown
Open Focaccia Sandwich $19.25
- Our own Fresh Baked Focaccia with Bacon, Egg, Avocado Spread, Tomato, Onion Jam and Brie
Children’S Platter $9.50
- Cheese, Bread, Fresh Fruit, Raisins and Cold meat (GF Option)
Home Made Pizza Wedge $8.50
- With Ham, Cheese, Tomato and Salad Leaves
Kids Flapjacks $9.50
- Two Pancakes served with Crisp Bacon, Banana and Maple Syrup
Thai Green Chicken Curry $21.50
- Tender Chicken Pieces, Seasonal Vegetables combined with Green Coconut Sauce served with Jasmine Rice
Lamb And Vegetable Pie $24.75
- Braised Lamb, Chunky Vegetables, in a Rich Smoked Paprika Tomato Sauce, Served with sautéed Potato
Rindless Bacon $5.00

Whitebait Pattie $22.00
- Almond butter/ lemon wedge (GF) (Astrolabe Sauvignon Blanc)
Twice Cooked Duck $38.00
- Soba noodles/ bok choy/ mandarin broth (Brightwater Riesling)
Thai Fish Cakes $19.00
- Lemongrass syrup/ cucumber strips/ toasted crushed peanuts (GF) (Lawson" s Dry Hill Sauvignon Blanc)
Beef Cheek Croquette $19.00
- House made Beetroot Chutney (Ropaura Springs Reserve Pinot Noir)
Fish of the Day priced daily
Recommended wines available by the glass
Ice Cream Sundae $15.00
- Chocolate/ Raspberry/ Strawberry/ Caramel
Butternut Pumpkin Ravioli $26.00
- Burnt sage butter/ wilted baby spinach (Brightwater Riesling)

Plain $5.70
Kids Pack 2 $6.50
- 1/2 Scoop Chips, 4 Chicken Nuggets, 2 Small Donuts
Crabsticks $1.40
Pineapple Ring $1.80
Chicken $3.00
Battered Sausage $3.10
Battered Moro $3.70
Plain $2.10

Grilled Chicken Snack Wrap® N/A
- It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
The Boss® N/A
- Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
McChicken® N/A
- Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
Grilled Chicken & Aioli McWrap® N/A
- The new delicious Chicken & Aioli McWrap®, with ingredients like 100% NZ grilled chicken, juicy tomatoes, all wrapped up in a warmed tortilla.
Choc Top Cone N/A
- The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
Sweet 'n Sour Sauce N/A
- Enjoy the fruity taste, with a hint of spice and soy.
Cheeseburger N/A
- Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
Chicken Bacon Deluxe N/A
- It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo.

Sushi platters are portioned per person and include 11 pieces of assorted Sushi $21.50
- 1 person
Beef $ 50.50
Agedashi Tofu $15.50
- Deep fried tofu in a light potato starch coat served with soy sauce based Dashi stock soup.
Shabu-Shabu $59.50 per person
- Minimum of two guests required with 24 hours advance pre-order:Shabu-Shabu is a Japanese hot pot meal in which you are presented with a selection of finely sliced beef and vegetables that you cook yourself hot Dashi broth. All Shabu-Shabu set menus are served with chef ’s appetiser of the day, your choice of a sushi or tempura entrée, miso soup, steamed rice, pickles and finished with green tea ice cream and fruit. >>
Fish of the Day $37.00
- Please ask our friendly team for today’s creation with Panko Prawn and Miyazu’s special miso sauce.
Bento Boxes are traditionally served at lunch in Japan, however we at Miyazu see it as the perfect way to enjoy the various tastes elements of the meal – as such we offer this modified version for dinner dining. A Bento is a compartmentalised box featuring a variety of Japanese cooking styles including sushi, sashimi and tempura accompanied by pickled vegetables and your choice of pan fried chicken, beef, seafood or tofu served with rice, miso soup all finished off with green tea ice cream and fresh fruit
Assorted Vegetable Tempura $29.50
- A selection of tofu and vegetables fried in a light and crispy Japanese batter with tempura dipping sauce.
Salmon Sashimi $20.00
- Premium Marlborough Ora King salmon (9 pieces)

Soup of the Day $13.00
- Served with Fresh Bread Roll
Big Eye Tuna $39.00
- Lemon Purée, Puffed Quinoa and Braised Lentils
Crisp Skin Snapper $35.00
- Pork Belly, Parsley Purée and Brown Butter Crumbs
Rakau Blue N/A
- A decadent creamy, mild blue cheese with a soft texture. Not a strong blue, but is beautiful to eat. This cheese is made using vegetarian rennet so is perfect for vegetarians.
Baileys Brulée $15.00
- With Anzac Finger
Seafood Chowder $15.50
- With Garlic Croutons
Green Beans $7.00
- Butter and Soft Herbs
Tasting of Jaffa $15.00
- Crème Brulée, Macaroon, Bon Bon Jaffa Soil and Cream

Tagaliatelle al ragu or pesto $15.00
Taglia telle alla carbonara $15.00
Panna cotta $12.00
- cream berries, chocolate
Insalata mista $8.00
- Mesculin tomato cucumber balsamic
Salame al cioccolato $14.00
- Cookies walnut, chocolate
Tagliata di tonno $20.00
gnocchi gorgonzola pere e noci $15.00
- Handmade lasagne with bolognese sauce
-Calamari soup $12.00

Baileys affogato with vanilla ice cream and almond biscotti. $12.00
Dark chocolate and rich porter mousse with honey comb. $12.00
Aoraki salmon house smoked nicoise style salad.(gf). $29.50
Cumin roast cauliflower salad, fried chick peas,feta , pine nuts,rocket and pesto. $19.50
Caramel toasted brioche,strawberries and mascarpone. $12.00
Crispy agrias,rosemary and aioli. $8.00
Shoestring fries and homemade tomato sauce $8.00
- watties sauce available upon request
Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50

Bruschetta - Pizza bread topped with freshly-made salsa $12.50
Kid's Pizza (Sorry, children only) $9.50/$16.50
- Pizza base topped with Neapolitan tomato sauce, shaved ham, pineapple pieces and mozzarella cheese
Pork Ribs $26.50
- marinated, wood-roasted with caramelised onion and topped with our own special sauces
Spaghetti Marinara $21.50
- Fresh spaghetti with green-lipped mussels, fresh fish, calamari, shrimps, prawns, garlic and our Neapolitan tomato sauce
Banana Rumba $14.50
- Banana pan-fried in a hot caramel and rum sauce, served with vanilla ice cream
Beef Lasagne Bolognese $19.50
- served with mixed green salad and dressing
Add mixed green salad $7.50
Island Bay $19.50/$29.50
- Pepperoni from Blackball, anchovies, Kalamata olives, mushrooms, enhanced with anchovy butter

Southern fried chicken $12.0
- with fries and ranch sauce
Seasonal greens $5.0
Hand-cut chips $5.0
Homemade beef, American cheddar, bacon, gherkins, pickled red onion, caramelised onion & chilli jam, lettuce, tomato and house burger sauce $22.0
Chicken caesar salad with bacon $22.9
- soft egg, cos lettuce, parmesan and caesar dressing
Homemade smokey baked beans $14.9
- add cured sausage
Roast of the Day $12.0
- with roasted & steamed vegetables and a rich gravy
300gm sirloin steak $32.9
- seasonal greens, hand-cut chips, onion rings and red wine jus

Riñones Al Jerez $11.00
- Sauteed kidney with Sherry, garlic and herbs "Jerez Style".
Higaditos Al Oporto $11.00
- Sauteed chicken livers with Port, garlic and herbs.
Espinacas a la Catalana $12.00
- Catalan style spinach sautéed in olive oil with garlic, sultanas, pinenuts and feta cheese.
Ensalada de Salmón $24.00
- Pan-fried salmon fillet salad with tomatoes, cucumber, kalamata olives, avocado, boiled egg, nuts and seasonal greens.
Alitas de Pollo Al Ajillo $9.00
- Spicy chicken wings with garlic, herbs and sherry.
Escalivada $12.00
- Grilled vegetables. A Catalonian Favourite! Tomato, zucchini, aubergine, mushrooms and red pepper with Romesco sauce.
Alcachofas con Jamón $12.00
- Sauteed artichokes in olive oil with Spanish cured ham, garlic and herbs.
Solomillo de Buey $35.00
- Pure Angus eye fillet steak served to your liking with a blue cheese sauce, hand cut fries and salad.

Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.

COCKTAIL BITES $ 5.00
- crunchy salmon or chicken bites.
COLESLAW or GREEN FRESH SALAD $ 5.00
Sandwich $ 16.00
- with your own favorite filling dressed in fresh lettuce/CLASSIC SMOKED SALMON
Sandwich $13.00
- with your own favorite filling dressed with fresh lettuce/BEEF CROQUETTES
SALMON CHOWDER $ 16.00
- Beautiful chowder with Moroccan flavored hot smoked salmon, fluffed milk, fresh herbs and crispy mini ciabattas. (only available from May - October)
SALMON MUFFIN $ 5.00
Sandwich $10.00
- with your own favorite filling dressed in fresh lettuce/GOAT CHEESE, LEMON & ROSEMARY
HOT CHIPS / FRIES $ 6.00
- Crunchy chips served in a special way.

Cod & Lobster Brasserie

Nelson Region > Nelson > Cod & Lobster Brasserie

Address

300 Trafalgar Street, Nelson, Nelson, Nelson, 7010, New Zealand

Phone

035464300

Email

info@codandlobster.com

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

European , Gluten Free , New Zealand , Seafood , Spanish , Vegan , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Private Dining , Wine and Beer , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , Brunch , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Cod & Lobster Brasserie in Nelson Menu

Nearby Sample Menus

Cod & Lobster Brasserie

Nelson Region > Nelson > Cod & Lobster Brasserie

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

300 Trafalgar Street, Nelson, Nelson, Nelson, 7010, New Zealand

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