Address
300 Trafalgar Street, Nelson, Nelson, Nelson, 7010, New Zealand
Cod & Lobster Brasserie in Nelson Menu
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APPETIZERS- Grilled lamb koftas with cucumber & mint yoghurt $12
- House baked focaccia with emulsified tomato foam & balsamic reduction $10
- Southern Glory oyster, served natural with grapefruit granita dressing or baked with jalapeno butter $5
LITTLE FISH – LUNCH & ENTRÉE- Pork & NZ Paua burger, wakame & watercress salad served with karengo kumara crisps $18
- Ōra King Salmon sashimi wonton tostada with cucumber, spring onion and sweet & sour dressing $18
- Milkdrop mozzarella, chargrilled nectarines, basil, salted almonds & local Frogs End olive oil $22
- Seared Big eye tuna, avocado and tomato salad with chimichurri dressing & herbs $20
- Whitebait omelette with focaccia & cress $22
- Twice cooked hoisin pork belly, mung beans, coriander, crispy shallots and crushed peanuts $18
- Corn chowder with fish, calamari, mussels & Cloudy Bay clams, served with focaccia $18
- Steamed Marlborough mussels & clams, fennel, pasta, tomatoes, white wine & saffron butter, grilled focaccia $18
BIG FISH – MAIN-
Fish Du Jour
- wait staff will advise market price
- Pan baked Blue Cod, flat bread, roasted pumpkin hummus, tabbouleh, lemon dressing & dukkah $34
- Ricotta gnocchi, slow-roasted tomatoes & onions, pinenuts & pecorino cheese $24
- Louisiana-style prawns, with spicy sausage, corn, potato, corn crackers & a dash of Asahi lager $28
- Blackened Ōra King salmon, green beans, crème fraiche & honey roasted almonds $36
- Roast lamb rump (med rare) on warm eggplant with green olive & sultana tapenade, za’atar dressing & jus $36
- Angus ribeye steak on roasted garam masala potatoes with coriander & tomato butter $36
- Pan baked flounder with capers, pinenuts & lemon butter sauce $22
SIDES all $8- Seasonal salad
- Sautéed broccoli with preserved lemon, cranberries & garlic butter
- Watermelon with Kalamata olives, feta & mint
- Truffle fries with grated parmesan
- Roast kumara & bacon salad with aioli & toasted cashews
Nearby Sample Menus
- - Vegetable $22.00
- - Two Shanks $27.00
-
Pad Thai Chicken $20.00
- This Thai classic is a stir fry noodle dish prepared with thin rice noodles, our own special sauce
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Baked Mussels with Thai Herbs $12.00
- Baked mussels topped with parmesan cheese, bread crumbs, coriander, chill, red onion
- Thai Jasmine Rice $2.00
- - Prawn $17.00
- - Vegetable $20.00
-
Crispy Chicken Wings with Caramelised Ginger Sauce $11.00
- Chicken Wings served with a sweet caramelised ginger sauce
- Smoked fish hash cakes with soft poached eggs, hollandaise & rocket $17.50
- Freshly baked sourdough w neudorf olive oil & marinated olives $11.50
- Fresh made pancakes w caramelised banana, streaky bacon, maple syrup & butter $17.50
- Fresh & Simple - Food to Share
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Add ōra king salmon or bacon $6
- (Eggs benedict & smoked fish cakes served Saturdays and Sundays only)
- Bbq lamb rump w grilled eggplant, hummus, spiced yoghurt sauce, red onion mint, feta & cumin $32.50
- Grilled sirloin steak w celeriac & endive remoulade, avocado, horseradish & black garlic butter $32.50
- Double baked goat cheese & roasted garlic soufflé w fresh beetroot, endive, cress & walnuts $16.50
-
Battered Fish 'n Chips
- With tomato sauce
- Creamy Mashed Potato
-
Spiced Braised Pork Belly $16.90
- Served with granny apple chutney, shiraz syrup and ciabatta
-
Shrimp Waldrof $16.90
- Shrimps served in a creamy mayonnaise with walnuts, apple and celery
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Crumbed Camembert $15.90
- An 80's retro hit served with pear and fig chutney, green leaves and fresh bread
-
Our Famous Steak & Guiness Pie $23.90
- Traditional English steak and Guinness pie served with creamy mash and peas
-
Seafood Chowder $17.90
- A seafood market in a bowl with mussels, fish, smoked salmon and prawns, with ciabatta
- All $12.00
- Smoked beef short rib, celeriac puree, red cabbage, confit tomato, crispy onions $27.00
- Affogato, expresso, vanilla bean ice cream, sng shot ''rose rabbit'' orange liqueur'' $16.00
- Cold smoked venison carpaccio, creamed red cabbage, pickled vege, toasts, marahau goats cheese whip $24.00
- Warm spiced pumpkin, spinach & feta salad, toasted walnuts $9.00
- Urban's marinated bowl of olives $6.00
- Fresh oysters (weather dependent), shallot vinegar - freshly shucked $4.50 ea
- Black forest floor, cherry sorbet, chocolate marquise $13.00
- Urban sliders (x 3), ever changing, talk to us and we'll inform you! $18.00
- The Tides Gourmet Salad (GF) $6.00
-
Beef Cheek Croquette $19.00
- House made Beetroot Chutney (Ropaura Springs Reserve Pinot Noir)
-
Wangapeka Cheese Selection $20.00
- Tui / B1ue Rock / Matariki / Brie/ Spiced pear paste / crostni / selecton of seasonal fresh fruit / nuts (GF on request) (Sweet Agnes Riesling) and/or (Lake Hayes Noble)
- Selection of Sorbets (GFI (DF) $15.00
-
Warm Flourless Chocolate Fudge Cake $15.00
- Chocolate sauce/ hazelnut praline/ Vanilla ice cream (GF)
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Calamari - Kawakawa Spiced $19.00
- Smoked paprika aioli (Latitude 41 Chardonnay)
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Seared Scallops $22.00
- Pickled cucumber spaghetti/ orange segments/ mint infused Oil (GF) (Aronui Nelson Pinot Gris)
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Pan Fried Marlborough King Salmon Fillet $38.00
- Crushed potatoes / crispy kale / coconut lemongrass sauce (GF) (Lawson's Dry Hill Sauvignon Blanc)
-
Beef Nachos $15.00
- Corn chips, melted cheese, chilli con-Carne, home-made salsa, sour cream & sweet chilli
-
Cheesy fries & Gravy (250grams) $5.50
- Add Gravy / Aioli 1
-
Swap $3.00
- Fries for veggies, wedges or salad
-
Fish & Chips $19.00
- Beer battered or Pan Fried Gurnard. Served w. salad fries & homemade tartare
-
Wedges $14.00
- Grilled cheese & bacon, served w. sour cream & sweet chilli sauce
-
Sauces $1.00
- Sour Cream, sweet chilli, BBQ, Aioli, homemade Tartare, Mushy Peas or Gravy
-
Fish Burger $18.00
- Beer battered gurnard, home-made tartare sauce & carrots, served w. fries
-
Beef Burger $18.00
- Beef pattie w. mesclun, bacon, egg, BBQ sauce, beetroot & mayo, served w. fries
- Onions $3.00
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Platter for Two $19.00
- Six spring rolls, six samosas, fries and wedges served with sour cream and chilli sauce.
-
Roast Vegetable Frittata $20.00
- Oven warmed frittata served with mesculin leaves, tomato relish and cream cheese.
-
BLT Bagel $18.00
- Streaky bacon, lettuce and tomato on a toasted bagel with aioli and tomato relish served with thick cut fries.
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Cajun Chicken Salad $23.50
- Cajun seasoned chicken breast, spring onion and capsicum topped with crispy noodles and finished with a chilli, lime and ginger dressing.
-
Pork Spare Ribs $29.00
- Slow cooked pork spare ribs braised then grilled in smokey BBQ sauce and served with seasoned wedges.
- Mushrooms $4.00
-
Thai Beef Salad $23.50
- Pan seared strips of marinated beef served on mesculin leaves, mung beans, cashew nuts and capsicum, topped with honey mustard dressing.
- Ricotta marmellata di fichi $15.00
- -Calamari soup $12.00
- -Grilled beef steaks balsamic dressing $18.00
-
Insalata mista $8.00
- Mesculin tomato cucumber balsamic
- -Ricotta and figs jam $15.00
- -Tuna steaks $20.00
- Gnocchi al ragu or pesto $15.00
- Tagliata di manzo con balsamico $18.00
- Nachos (vege option available) . $15.00
-
Toasted sandwich with fries $10.00
- Choose 2 fillings from: ham, bacon, egg, mushroom, cheese, tomato, pineapple or onion .
-
Butter southern flavoured chicken, bacon & pineapple burger $20.00
- Served with fries .
-
Wedges $15.00
- Served with bacon cheese, sour cream, & sweet chilli sauce .
- Fried platter for 2 $20.00
- -Small $17.00
- Bowl of fries $6.00
-
Sauces - each $3.00
- Mushroom & bacon, peppered mustard, or garlic butter
- VEGETABLE ROLL (4p) $7.00
- FIRE SCALLOP (2p) $7.00
-
TERIYAKI CHICKEN $21.50
- Panfried chicken with vegetables and original teriyaki sauce
- CHICKEN ROLL (4p) $7.00
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ASSORTED SUSHI $16.50
- Chef's choice 8pc Sushi
- SPARK SMOKED (4p) SALMON (with Fish Roe) $7.00
- SALMON $22.50
- AGEDASHI TOFU $7.50
- Roasted capsicum & polenta pattie, fried gherkin, beetroot, mint yoghurt, lettuce and house burger sauce $22.0
-
Flat Breads $10.9
- garlic, parmesan, micro greens and ranch sauce
-
Chef's special $22.0
- ask staff
-
Chicken, mushroom & leek pie $26.9
- hand-cut chips and seasonal greens
-
Margherita Pizza $12.0
- Cheese and tomato pizza
- Homemade beef, American cheddar, bacon, gherkins, pickled red onion, caramelised onion & chilli jam, lettuce, tomato and house burger sauce $22.0
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The vic's beef nachos $17.9
- with corn chips and homemade guacamole
-
Steamed NZ mussels sml $16.9 lrg $23.9
- in creamy white wine & garlic sauce with toasted ciabatta
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MUSHROOM FRIES $6.00
- w/- blue cheese aioli.
- SPINACH $3.00
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PORTOBELLA BURGER $24.00
- Portobello mushrooms in a bun. Balsamic onions, spinach, beetroot, goat’s cheese & aioli. (V) w/- Fries (and aioli)
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OPEN STEAK SANDWICH $18.00
- Asian slaw, caramelised onions, crumbled blue cheese, toasted ciabatta, fries & aioli.
- FRIES & AIOLI $6.00
- HASHBROWN $4.00
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SMOKED SALMON SALAD $19.00
- House smoked salmon, new potatoes, cherry tomatoes, avocado, rocket, lemon pickle aioli. (GF)(DF)
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NEW YORKER $30.00
- 250g 21 day dry aged, grain finished sirloin steak.
-
Espinacas a la Catalana $12.00
- Catalan style spinach sautéed in olive oil with garlic, sultanas, pinenuts and feta cheese.
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Sopa de Marisco $22.00
- Basque style seafood chowder with a base of creamed vegetables and tomatoes, white wine, rice, monkfish, mussels, shrimp, cockles and calamari. Served with ciabatta.
-
Solomillo de Buey $35.00
- Pure Angus eye fillet steak served to your liking with a blue cheese sauce, hand cut fries and salad.
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Croquetas de Pollo $11.00
- Creamy chicken croquettes.
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Ensalada de Cordero $24.00
- Grilled lamb backstrap salad with cherry tomatoes, cucumber, kalamata olives, falafel, feta, nuts and seasonal greens.
-
Callos a la Madrileña $12.00
- Stewed tripe "Madrid style" with tomatoes and red wine.
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Calamares a la Romana $12.00
- Crispy squid rings served with aioli and lemon.
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Gambas Al Ajillo $14.00
- Succulent banana Prawns (3) sautéed in olive oil and garlic with a hint of chili.
- Handcut Agria $6.50
- (Wheat & gluten free breadcrumbed fish extra $1.20)
-
Hawaiian $11.00 / $17.00
- Ham and Pineapple, cheese
-
Seafood $12.50 / $18.50
- Calamari, anchovies, mussels and white fish, capers, cheese
- Tomato
- Greek Salad Box $9.50
- Jalapeno Chilli Peppers
-
Cajun Fish Burger $10.00
- Hot and Spicy oven baked fish fillets with Greek yogurt dressing, salad
-
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
-
Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
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Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
-
Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
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Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
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Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
-
Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
-
Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
Cod & Lobster Brasserie
Phone
035464300
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Seafood , Spanish , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Private Dining , Wine and Beer , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , Brunch , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
300 Trafalgar Street, Nelson, Nelson, Nelson, 7010, New Zealand
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