Cod & Lobster Brasserie in Nelson Menu

Nearby Sample Menus

Ōra king salmon carpaccio w cucumber, radish, red onion, coriander & ginger-soy dressing $19.50
Squid bruschetta w spiced roasted red pepper & coriander $4 per piece
Coconut cream & turmeric crepes w grilled prawns, bean sprouts, cucumber, red onion peanuts, coriander, chilli, lime & palm sugar dressing $20.50
Baked passionfruit pot de crème w toasted coconut & mascarpone cream $12.50
Zucchini bruschetta w goat cheese, chilli & mint $4 per piece
Add bubble & squeak, avocado or mushrooms $5 each
Fried west coast whitebait w rocket, bread, butter & lemon $21.50
Ortiz anchovy & ricotta bruschetta w lemon & black pepper $4 per piece

Cold smoked venison carpaccio, creamed red cabbage, pickled vege, toasts, marahau goats cheese whip $24.00
Crab 'n' buns, tempura soft shell crab, jeff's steam buns, apple & fennel salad, tom yum mayo $24.00
Dessert wine - eradus ''sticky mickey'' late harvest sav $9.00 / $45.00
Urban style ceviche, corn tortillas, chilli coconut whip $20.00
Korean spiced duck nibbles, toasted sesame seeds, sweet & spicy sauce $18.00
Urban's marinated bowl of olives $6.00
Fresh fish sashimi, crispy rice noodles, nouc cham dressing $20.00
Lemon pannacotta, jam donut, strawberry & basil salsa $13.00

Side of stir fry vegetables $9.90
Honey lemon chicken $12.50
- battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.
Garlic prik thai v $12.50
- fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, beef, pork or vegetables & tofu
Fried rice gf v $12.50
- a traditional asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, beef, pork or vegetables & tofu
seafood salad gf v $12.50
- cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & tofu
Panang curry gf v $12.50
- a spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. A popular curry with a slight lime tang. Chicken, beef, pork or vegetables & tofu
Guri puffs (4) $6.00
- sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
Sweet and sour v $12.50
- a real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, battered chicken or vegetables & tofu >>

Samosas (two samosas per portion) $5.5
- Flaky pastry, filled with seasoned potato and peas and fried to perfection.
Saag $17
- North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of lamb or beef.
Plain rice / mango chutney / popodoms / mixed pickle / raita $3
Hahi paneer $15
- Cottage cheese cooked in a cashew-based gravy with exotic spices from Shahi kitchen.
Mango supreme platter (perfect for four) $24
- Cheeky Chips, Popia Goreng, Samosas, Chicken Garlic Tikka, Tandoori Prawns, Chicken Tikka, Seekh Kabab and Chicken Hariali.
Chicken curry $17
- An authentic, traditional North Indian curry.
Chicken tikka masala $17
- Chicken Tikka cooked in an onion and tomato-based gravy.
Chana masala $15
- Chickpeas cooked with onion, tomatos, ginger, garlic and green coriander.

Butternut Pumpkin Ravioli $26.00
- Burnt sage butter/ wilted baby spinach (Brightwater Riesling)
Macadamia Nut Crumbed Chicken Breast $36.00
- Crushed potatoes/ parmesan/ spicy napolitano sauce (Waimea Chardonnay)
Lamb Back Strap $36.00
- Honey roasted kumara/ parsnip puree/ chimichurri/ confit garlic (WiId Rock Gravel Pit Merlot Malbec)
Broccoli/ Almond Butter $7.00
Rhubarb and Peach Crumble $15.00
- Anglalse/ vanilla Ice cream
Seafood Chowder (Brightwater Riesling) $15.00
Bread Platter — for 2 Turkish/dark rye/sour dough served with daily dips $15.00
Seared Scallops $22.00
- Pickled cucumber spaghetti/ orange segments/ mint infused Oil (GF) (Aronui Nelson Pinot Gris)

400G Wakanui Blue Rump $34.00
-Add Bacon & Cheese $4.00
Premium Fish $23.00
- premium seared fish, cucumber, alfalfa sprouts and lemon crème fraiche
350G Pure Angus Ribeye $36.00
Fried Beer Onions $3.00
Sauces:
- Green Peppercorn, Red Wine, Bearnaise, Garlic Butter, Mushroom Sauce.
Westcoast Whitebait $29.50
- whitebait patties, salad, fries and lemon
Grilled Half Waitoa Chicken $24.00
- with bearnaise sauce and two sides

Tempura White Fish $3.50
Kauri $92.00
- Platter for four: 24pc nigiri, 24pc sashimi, + bonus
Dragon $26.00
- Tempura prawn, tobiko (roe), avocado, cucumber, BBQ eel and topped with mayo and teriyaki sauce.
Ora Nation $23.00
- Ora King salmon, tobiko (roe), cucumber, avocado and topped with mayo
Tsukemono $7.00
- Assorted Japanese pickles.
Ora King Salmon Sashimi $20.00
- Premium Salmon from Marlborough Sound.
Fresh Veggie $19.00
- Cucumber, snowpea shoot, Japanese pickles, goma-wakame, ginger, and topped with avocado.
Goma-Wakame $7.00
- Sesame infused seaweed salad.

Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Beef and onion $5.00
- Beef & onion topped with mozzarella
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Chocolate mousse $3.50
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Xtra Large $3.90
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl

Venison pattie, rib eye steak, chicken Fillet $3.00
Meat lovers $9.80
- 2x beef pattie, 2x bacon, steak, cheese onion BBQ sauce
Chicken Satay $8.00
- as chicken fillet + satay sauce
Classic $9.20
- dijonnaise mustard, lettuce, tomato, beetroot cheese, onion, gherkin tomato sauce beef pattie, egg
Steak $8.50
- mayo, lettuce, tomato, beetroot, BBQ sauce onion steak cheese
Kids $4.00
- tomato sauce beef pattie
Bacon & Egg $8.80
- as plain + pineapple + ham steak
Chicken Tropical $9.00
- as chicken fillet + pineapple + bacon

Lamb rump $30
- green beans, Heck’s bacon, grilled tomato, green salad
Home smoked salmon sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad
Country style home made pork pâté $18
- pistachio, ethnic pickles, focaccia, green salad
Crumbed chicken, Willow Creek fried egg sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad
West Coast whitebait omelette $22
- Willow Creek eggs, green salad, focaccia
Pan fried market fish $30
- summer vegetable ratatouille, green salad
Home baked focaccia $9
- Sicilian green olives & Favoloso E.V.O. oil
French goat cheese tartelette $18
- roasted beetroot, apple-rhubarb compote, onion jam, green salad, chardonnay dressing

Kid's Pizza (Sorry, children only) $9.50/$16.50
- Pizza base topped with Neapolitan tomato sauce, shaved ham, pineapple pieces and mozzarella cheese
Salmon Penne $20.50
- House smoked South Island salmon on fresh penne pasta with capers, dill and cream sauce
Mussels Moulin Rouge $22.50
- A pot of green-lipped mussels from Tasman Bay steamed open in a tomato, onion, garlic and red wine broth
Add a bowl of fries $6.50
Island Bay $19.50/$29.50
- Pepperoni from Blackball, anchovies, Kalamata olives, mushrooms, enhanced with anchovy butter
Mushroom & Chorizo Penne $19.50
- Spicy chorizo sausage from Blackball with creamy mushroom ragout on fresh penne pasta
Chicken Carbonara $21.50
- Slices of wood-roasted chicken on fresh pappardelle pasta with bacon, free-range egg and parmesan cheese
Pizza bread with rock salt and garlic (Add Nelson's Frog's End extra virgin olive oil dip, $2) $8.00

Tacos-soft or Crispy,
- 100% corn tortilla (Gluten free) is heated and served with you choice of filling.
Cress Cut Fries With Sour Cream $4.50
Salsa Brava (Hot)
- (Very Spicy with Habanero)
-3 Tacos $10.50
Side Orders $3.00
Fire Grilled “AsaDero” Steak
- (We Marinate our Skirt Steak in Dried Chilli Adobo and Grill it)
-2 Tacos $8.00
Burrito or Burrito Bowl
- Rice, Cheese, Black Beans, Salsa, Soft Flour Tortilla is Heated and Served with your Choice of Filling

Patatas Bravas $9.00
- Roughed fries topped with a spicy tomato and chilli sauce. Probably the most popular tapa in Spain to accompany any drink.
Calamares a la Romana $12.00
- Crispy squid rings served with aioli and lemon.
Gambas Al Ajillo $14.00
- Succulent banana Prawns (3) sautéed in olive oil and garlic with a hint of chili.
Mejillones Al Ajillo $12.00
- Green lip mussels sautéed in olive oil, garlic, herbs and a dash of sherry.
Pescado Con Patatas $21.00
- Fish and chips. An English classic also popular in 'The Costas': beer battered market fish with salad and hand cut fries. (Also grilled with no batter).
Solomillo de Buey $35.00
- Pure Angus eye fillet steak served to your liking with a blue cheese sauce, hand cut fries and salad.
Sopa de Marisco $22.00
- Basque style seafood chowder with a base of creamed vegetables and tomatoes, white wine, rice, monkfish, mussels, shrimp, cockles and calamari. Served with ciabatta.
Pincho Moruno $12.00
- Grilled marinated lamb and vegetable skewer.

Custom Grill The ultimate StoneGrill experience combining prime beef, lamb & chicken. The ultimate taste selection with Béarnaise sauce. $31.00
Chocolate Banoffee Pie Chocolate tart filled with caramel & banana topped with a soft Italian meringue. $13.00
Berry & Apple Crumble Served with French vanilla ice cream. $13.00
Hot Chocolate (Caffe Láffare Fairtrade Certified) -
Pasta Of The Day Please ask your server. $27.00
StoneGrill Steak Prime 200grm Angus rump with roasted tuscan tomatoes & béarnaise sauce. $25.50
Espresso Burlee Espresso creme burlee with vanilla ice cream & berry compote. $13.00
Espresso Brulee Espresso creme brulee with vanilla ice cream & berry compote. $13.00

Handmade chicken sliders $4.90
Lamb $8.00
(served with open flat pita bread with green salad and choice of meat)
Sausage Rolls $2.80
Fries large $4.00
Chicken $7.00
Fries small $2.50
Or just Salad $6.00

Cod & Lobster Brasserie

Nelson Region > Nelson > Cod & Lobster Brasserie

Address

300 Trafalgar Street, Nelson, Nelson, Nelson, 7010, New Zealand

Phone

035464300

Email

info@codandlobster.com

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

European , Gluten Free , New Zealand , Seafood , Spanish , Vegan , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Private Dining , Wine and Beer , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , Brunch , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Cod & Lobster Brasserie in Nelson Menu

Nearby Sample Menus

Cod & Lobster Brasserie

Nelson Region > Nelson > Cod & Lobster Brasserie

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

300 Trafalgar Street, Nelson, Nelson, Nelson, 7010, New Zealand

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