Address
300 Trafalgar Street, Nelson, Nelson, Nelson, 7010, New Zealand
Cod & Lobster Brasserie in Nelson Menu
Are you the owner? Manage this listing for free.
APPETIZERS- Grilled lamb koftas with cucumber & mint yoghurt $12
- House baked focaccia with emulsified tomato foam & balsamic reduction $10
- Southern Glory oyster, served natural with grapefruit granita dressing or baked with jalapeno butter $5
LITTLE FISH – LUNCH & ENTRÉE- Pork & NZ Paua burger, wakame & watercress salad served with karengo kumara crisps $18
- Ōra King Salmon sashimi wonton tostada with cucumber, spring onion and sweet & sour dressing $18
- Milkdrop mozzarella, chargrilled nectarines, basil, salted almonds & local Frogs End olive oil $22
- Seared Big eye tuna, avocado and tomato salad with chimichurri dressing & herbs $20
- Whitebait omelette with focaccia & cress $22
- Twice cooked hoisin pork belly, mung beans, coriander, crispy shallots and crushed peanuts $18
- Corn chowder with fish, calamari, mussels & Cloudy Bay clams, served with focaccia $18
- Steamed Marlborough mussels & clams, fennel, pasta, tomatoes, white wine & saffron butter, grilled focaccia $18
BIG FISH – MAIN-
Fish Du Jour
- wait staff will advise market price
- Pan baked Blue Cod, flat bread, roasted pumpkin hummus, tabbouleh, lemon dressing & dukkah $34
- Ricotta gnocchi, slow-roasted tomatoes & onions, pinenuts & pecorino cheese $24
- Louisiana-style prawns, with spicy sausage, corn, potato, corn crackers & a dash of Asahi lager $28
- Blackened Ōra King salmon, green beans, crème fraiche & honey roasted almonds $36
- Roast lamb rump (med rare) on warm eggplant with green olive & sultana tapenade, za’atar dressing & jus $36
- Angus ribeye steak on roasted garam masala potatoes with coriander & tomato butter $36
- Pan baked flounder with capers, pinenuts & lemon butter sauce $22
SIDES all $8- Seasonal salad
- Sautéed broccoli with preserved lemon, cranberries & garlic butter
- Watermelon with Kalamata olives, feta & mint
- Truffle fries with grated parmesan
- Roast kumara & bacon salad with aioli & toasted cashews
Nearby Sample Menus
-
Five Tiger Prawns $16.50
- Crumbed in coconut
-
Tasman Seafood Chowder $26.00
- Scallops, prawns, fish of the day & Marlborough green lipped mussels w/ fresh herbs & ciabatta
-
Wakefield $22.00
- Roast pumpkin, asparagus, fire roasted peppers, feta & rocket dressed w/ aioli
-
Pancake Stack $10.00
- W/ bacon, banana and maple syrup
-
Seasonal Vegetable Fritters $15.50
- Served w/ poached eggs & hollandaise sauce
- Seasonal Vegetables $8.00
-
Marlborough Green Lipped Mussels $23.00
- W/ grilled ciabatta bread & your choice of either: W/ white wine, garlic & cream sauce w/ fresh herbs & lemon or W/ chorizo & a chilli & tomato broth
-
Salt & Pepper Squid $28.00
- W/ paprika, aioli & lemon wedge
- Heirloom tomato salad, marinated feta, olive crumb, hazelnuts, capers & tomato dressing $19.50
- Beer battered fresh fish, house fries, homemade tartare & green salad $25.50
- Wangapeka Artisan cheeses (2), oatmeal crackers & homemade chutney $14.00
- Brown butter Financier, mocha cream, red fruits & chocolate crumb $14.00
- Angus beef fillet, potato terrine, ratatouille, black garlic butter & watercress $35.00
- Market fresh fish: your wait staff will advise $35.00
- Fish empanadas (4) with jalapeno yogurt dip $9.50
- Jamaican jerk glazed pork, naked Waldorf salad, fried onion rings $19.50
- Tahuna Special $9.70
- Crabsticks $1.40
-
Kids Pack 5 $6.50
- 1/2 Scoop Chips, 6 Corn Nugguts, 2 Small Donuts, 1 Sauce Sachet
- Pineapple Ring $1.80
-
City Spud $6.00
- Potato, Garlic Butter, Cheese, Coleslaw & Sour Cream.
- Bacon & Egg $7.50
- Paua $7.00
- Curry $3.00
- Battered Scallop $2.60
-
Cajun Fish Burger $10.00
- Hot and Spicy oven baked fish fillets with greek yoghurt dressing, salad
- Calamari - 2 Rings $1.20
- Handcut Agria $6.50
- Tomato / Onion/ Peppers/Olives / Mushrooms/ Swiss Cheese/Beetroot / Pineapple / Jalapeno / Chilli Peppers $2.00
-
Fish Burger $10.00
- Fillet of battered fish served with our home made tartare sauce, salad
- Seafood Stick $2.20
- Wheat & Gluten Free Burger extra $2.00
-
Goong Ka Tiem $29.00
- Garlic king prawns serve with stir fried vegetables.
- Rice $3.50
-
Goong Hom Sabai $12.00
- Prawns marinated with Thai herbs and spices, wrapped with won ton pastry and deep fried. Served with sweet chilli sauce. 5 pieces.
- Served with Thai jasmine rice. N/A
-
Thai Mini Spring Rolls $9.50
- With minced pork (or Vegetarian), vermicelli and vegetables served with sweet chilli sauce.
-
Panang Curry $24.00
- Creamy curry with crispy pork belly, basil,kaffir lime leaf and capsicum.
-
Phad Puck Satay $19.00
- Stir fried vegetables with home-made Thai peanut sauce with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
-
Green Curry [mild - med - hot -Thai hot] $19.00
- The most popular Thai curry with coconut cream and vegetables with your choice of: Chicken, pork or beef $19.00 / Fish $23.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
-
Pumpkin & Hazelnut Falafels $13.00
- Smoky Tomato Relish and Mint Yogurt
- Crispy Buttermilk Onion Rings $6.00
- Selection of Local Award Winning Wangapeka Cheese including
-
Chicken Liver & Brandy Pate $14.00
- With Black Currant Jelly and Toasted Buttered Brioche
-
Bread & Dips $10.00
- 3 Warm Breads served with Kakariki Olive Oil, Today’s Fresh Homemade Dips
- for two - $28.00
- - Either Garlic and Herb Butter, Peppercorn and Brandy Sauce or Bearnaise Sauce
- - Bluerock – Soft Creamy Blue
- Ham, Egg and Cheese N/A
- Sweet Chilli N/A
- Sweet Onion N/A
- Natural Swiss N/A
- Roasted Garlic N/A
- Tomato N/A
- Oven Roasted Chicken N/A
- Western Egg and Cheese N/A
- Chocolate mousse $3.50
-
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
-
Pepperoni $5.00
- Pepperoni topped with mozzarella
-
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
-
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
- Large fries $3.50
- Cookies & cream mousse $3.50
- Onion rings $3.50
- Red wine braised lamb shank/s, mash, seasonal greens, jus $22 / $30
- Organic chicken madras, jasmine rice, chutney $20
- Wild venison, mushroom paté, red wine reduction $20
- Mussel, scallop, smoked eel filo $16.5
- Free farmed crispy pork belly, slaw, fiejoa, chilli, preserved lemon $18
- Goat ball linguine, napoli, spinach, mountian gouda $22
-
Bread options N/A
- Ciabatta, sourdough, gluten free, naked. Served with Beer battered fries & house made co ee porter BBQ sauce
- ‘Poutine’ Beer battered chips, cheese, red wine gravy $13
- - 4 Pack $4.90
- Signature Mix $10.00 per head
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Signature Vegetarian $9.00 per head
- Custom Mix $10.00 per head
-
Insalata mista $8.00
- Mesculin tomato cucumber balsamic
- Tagliata di pollo al rosmarino $15.00
- Tagliata di manzo con balsamico $18.00
- -Calamari soup $12.00
-
gnocchi gorgonzola pere e noci $15.00
- Handmade lasagne with bolognese sauce
- Gnocchi al ragu or pesto $15.00
- -Tuna steaks $20.00
- -Ricotta and figs jam $15.00
-
Stir Fried Green Curry (mild, medium, hot) GF / V
- With bean curd, zucchini, onions & bamboo shoots. Available with:
- Stir Fried Crispy Pork with Whisky Sauce $14.50
-
Street Noodle Soup $11.00
- Noodle soup version of the Street Noodle dish listed above.
-
Rad Na V
- Rice noodles topped with vegetables & light gravy. Available with:
-
Duck Noodle soup $11.50
- Rice noodle soup with duck, bean sprouts, cabbage & broccoli.
- -Seafood or Prawns $13.50
- -Seafood or Prawns $13.50
- Sweet Chicken Omelette on rice $11.00
-
Fish of the day $6.80
- fillet of, battered & deep fried
-
Kumara chips $3.80
- punnet size drizzled with sweet chilli mayo
-
Sparrows Fart $12.80
- the bacon and egg bonanza! Golden hash brown layered with cheese and crispy bacon + an egg, salad, avocado, tangy relish and dressing, this wee number will keep you going!
-
GOURMET ICE CREAM TUBS $3.80 each
- selection of flavours (subject to availability)
-
Off the Hook $14.80
- Fresh local fillet of fish of the day, battered and deep-fried, drizzled with homemade tartar and cheese, piled high with heaps of salad, aioli dressing relish and avocado to finish. >>
-
Mussel Pattie $4.80
- our own homemade speciality
-
MINI DOUGHNUTS $2.00
- packet of three rolled in cinnamon sugar
-
Ewe Beaut $14.00
- Homemade Moroccan inspired lamb patty, dolloped with mint yoghurt and chunks of herb & garlic marinated feta, topped with tangy tomato relish, salads and aioli dressing!
- Side Salad $5.50
-
M5. Pad Bai Kra-Praow
- Fresh basil stir fried in our assortment of herbs, chilli and fresh vegetables with
- Chicken, Vegetarian $17.00
- Chicken, Pork, Beef, Vegetarian $17.00
- King Prawns $21.00
- King Prawns $22.00
- Seafood $19.00
-
M1. Kao Phad
- Our most popular fried rice dish. Delicious, aromatic jasmine rice and fresh seasonal vegetables with
- Pastrami, swiss cheese, sliced pickles, tomato relish
- Gluten Free Bread available on request for additional $1.50
- Sweet Chilli Chicken
-
Toasted Wholegrain Bread (GFO) $6.00
- Homemade Strawberry, raspberry & lemon jam / Cream Cheese and pesto
-
Soup (V) $10.00
- Tomato, roast capsicum and basil pesto served with toasted wholegrain bread
-
Chicken, Brie and Bacon Salad (GF) $16.50
- Lemon, thyme and garlic marinated chicken, crispy bacon and brie served on dressed salad greens
-
B.L.T
- Fresh Grilled Bacon, lettuce and tomato
-
Toasted Bagel $7.00
- Homemade Strawberry, raspberry & lemon jam / Cream Cheese and pesto
Cod & Lobster Brasserie
Phone
035464300
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Seafood , Spanish , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Private Dining , Wine and Beer , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , Brunch , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
300 Trafalgar Street, Nelson, Nelson, Nelson, 7010, New Zealand
- Nelson European Menus
- Nelson Gluten Free Menus
- Nelson New Zealand Menus
- Nelson Seafood Menus
- Nelson Spanish Menus
- Nelson Vegan Menus
- Nelson Vegetarian Menus
- Nelson Region European Menus
- Nelson Region Gluten Free Menus
- Nelson Region New Zealand Menus
- Nelson Region Seafood Menus
- Nelson Region Spanish Menus
- Nelson Region Vegan Menus
- Nelson Region Vegetarian Menus