Address
300 Trafalgar Street, Nelson, Nelson, Nelson, 7010, New Zealand
Cod & Lobster Brasserie in Nelson Menu
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APPETIZERS- Grilled lamb koftas with cucumber & mint yoghurt $12
- House baked focaccia with emulsified tomato foam & balsamic reduction $10
- Southern Glory oyster, served natural with grapefruit granita dressing or baked with jalapeno butter $5
LITTLE FISH – LUNCH & ENTRÉE- Pork & NZ Paua burger, wakame & watercress salad served with karengo kumara crisps $18
- Ōra King Salmon sashimi wonton tostada with cucumber, spring onion and sweet & sour dressing $18
- Milkdrop mozzarella, chargrilled nectarines, basil, salted almonds & local Frogs End olive oil $22
- Seared Big eye tuna, avocado and tomato salad with chimichurri dressing & herbs $20
- Whitebait omelette with focaccia & cress $22
- Twice cooked hoisin pork belly, mung beans, coriander, crispy shallots and crushed peanuts $18
- Corn chowder with fish, calamari, mussels & Cloudy Bay clams, served with focaccia $18
- Steamed Marlborough mussels & clams, fennel, pasta, tomatoes, white wine & saffron butter, grilled focaccia $18
BIG FISH – MAIN-
Fish Du Jour
- wait staff will advise market price
- Pan baked Blue Cod, flat bread, roasted pumpkin hummus, tabbouleh, lemon dressing & dukkah $34
- Ricotta gnocchi, slow-roasted tomatoes & onions, pinenuts & pecorino cheese $24
- Louisiana-style prawns, with spicy sausage, corn, potato, corn crackers & a dash of Asahi lager $28
- Blackened Ōra King salmon, green beans, crème fraiche & honey roasted almonds $36
- Roast lamb rump (med rare) on warm eggplant with green olive & sultana tapenade, za’atar dressing & jus $36
- Angus ribeye steak on roasted garam masala potatoes with coriander & tomato butter $36
- Pan baked flounder with capers, pinenuts & lemon butter sauce $22
SIDES all $8- Seasonal salad
- Sautéed broccoli with preserved lemon, cranberries & garlic butter
- Watermelon with Kalamata olives, feta & mint
- Truffle fries with grated parmesan
- Roast kumara & bacon salad with aioli & toasted cashews
Nearby Sample Menus
- Cold smoked pork crackles $7.00
- Fresh oysters (weather dependent), shallot vinegar - freshly shucked $4.50 ea
- Urban style ceviche, corn tortillas, chilli coconut whip $20.00
- Crab 'n' buns, tempura soft shell crab, jeff's steam buns, apple & fennel salad, tom yum mayo $24.00
- ''Jalapeno poppers'' from the farm, mozzarella fondue, herb crumb $4.50 ea
- New orleans southern fried fish tacos, cocktail sauce, jalapeno salsa & urban slaw $20.00
- Farm to plate, freshly picked seasonal vege $8.00
- Miso cured angus beef, wild rice bubble crisp, kewpie, dashi, cured yolk $8.00 ea
- Add grilled chicken $3.50
- Add blackened fish $4.50
- Roasted Lamb Rump with smoked cheese crust, market greens, kumara, red currant & rosemary sauce $35.00
- Market fresh fish: your wait staff will advise $35.00
- Pan-fried fillet steak, ratatouille, potato terrine, Black garlic butter & watercress $35.00
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Caesar salad $19.50
- Cos lettuce, croutons, anchovies, Grana Padano, homemade dressing
- Roast potato, mixed season vegetables, garden green salad, fries $5.00
- Truffle fries $6.50
- Calamari - 2 Rings $1.20
-
Fish Burger $10.00
- Fillet of battered fish served with our home made tartare sauce, salad
- Gluten Free Base Available $2 / $3
-
Garlic Dough Balls $8.00
- 10 Dough balls with garlic butter
- ½ Scoop Kumara $3.50
- Battered Sausage $3.20
- Wedges $6.50
- Garden Salad Box $7.50
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Chicken & Bacon Burger $10.50
- Chicken Breast, Bacon, Salad, Avocado and Aioli
- 1/2 $3.70
- Sausage 'n ' Chips $4.00
- Mussel Fritter $4.00
- Squid Rings $1.00
- Medium Hot Dog $2.50
-
Hamburger $7.50
- 120g Pattie, Salad, Tomato sauce, and Mayo
- Corn and Feta Fritter $4.00
-
Steak Sandwich $20
- Ribeye steak, chips, parmesan sauce, rocket, grilled sweet sensation tomatoes & chunky fries
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Market Fish $32.00
- with salsa verde and two sides
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Forest Floor $25.00
- porcini & portobello mushrooms, red onion, baby spinach, drizzled with a feta sauce
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Sauces:
- Green Peppercorn, Red Wine, Bearnaise, Garlic Butter, Mushroom Sauce.
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Grilled Half Waitoa Chicken $24.00
- with bearnaise sauce and two sides
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Premium Fish $23.00
- premium seared fish, cucumber, alfalfa sprouts and lemon crème fraiche
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Salt & Pepper Spiced Calamari Salad $15.50
- salad mix and sweet chilli
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Tandoori Pork Kebabs $22.00
- tender pork rubbed with a mix of tandoori spices served with Raita and naan
- Tempura Vegetables (3pc) $4.00
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Teriyaki Chicken $20.00
- Chicken thigh with teriyaki glaze and cucumber.
- Tempura Prawn $3.50
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Spicy Tuna Bomb $21.00
- spicy tuna, cucumber, snowpea shoot, topped with spicy mayo, sriraccia, tobiko (roe), and spring onion.
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Fried Retropina $10.00
- Smelt fish from Harihari river of the west coast lightly coated in cornstarch and deep fried. Served with sea salt and lemon.
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Pohutukawa $50.00
- Platter for two: 12pc nigiri, 12pc sashimi, + bonus
-
Miso Soup $7.00
- Traditional miso soup with tofu & vegetables.
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Assorted Nigiri - 7pc $20.00
- Tuna, salmon, white fish x 2, prawn, squid
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Prawn Gyoza $17.00
- Lemongrass, Coriander, Lime, Ginger and Soy
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Potatoes $7.00
- Sea Salt, Parsley and Butter
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Roasted Vegetables $7.00
- Glazed in Manuka Honey and Thyme
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Lamb Lion $39.00
- Confit Belly, Black Pudding Dumpling, Rosemary and Pomegranate Molasses
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Scallops $22.00
- Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil
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Seafood Chowder $15.50
- With Garlic Croutons
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Tofu and Pumpkin Ravioli $24.00
- Quinoa, Wilted Spinach and Cashew Nut Dressing
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Garden Salad $7.00
- Mustard Dressing
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Mushroom Medley $18.00
- A mix of mushrooms, roasted garlic, mozzarella, Parmesan cheese, marinara tomato sauce topped with fresh basil.
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Dun Mountain $23.00
- Ricotta, mozzarella, Italian sausage, roasted red capsicums, mushroom, fresh spinach, garlic & red onion
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Chipotle (Very Spicy!) $18.00
- Fiery hot & spicy chipotle chile sauce, mozzarella, smoked chicken breast & spicy jalapenos!
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BBQ Chicken $17.00
- Barbecue sauce base, mozzarella, smoked chicken breast, roasted red capsicums & red onion
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Rocket $19.00
- Olive oil & garlic base, prosciutto ham, parmesan, mozzarella, fresh rocket greens & lemon slices
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Cheesy Focaccia $6.50
- Our fresh baked focaccia bread toasted with garlic & cheeses with a side of hot marinara sauce
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Waimea $22.00
- Lavendar & Rosemary accent smoked chicken, red onions, feta and mozzarella cheese with fresh tomatoes on a extra virgin olive oil and garlic base.
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Italian $15.00
- Fresh made focaccia bun with pepperoni, prosciutto ham, tomato, red onion, rocket, italian dressing topped with mozzarella cheese and toasted.
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Spanish Cold meat platter $25
- Serrano Ham, chorizos, salchichón
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Pan fried halloumi $18
- lentil salad, Urban Hippie miso vinaigrette, mix lettuce
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Spanish style meatball $18
- tomato & onion sauce, sautéed potatoes, salad
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Home smoked salmon salad $18
- avocado, radish, wild rice, wasabi dressing
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Lamb rump $30
- green beans, Heck’s bacon, grilled tomato, green salad
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Baked eggplant $18
- tomato, onion, Milkdrop mozzarella, Parmesan, basil pesto
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Spanish potato omelette “Tortilla Española” $11
- green salad, mustard
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Rib eye steak $32
- sautéed potato, green beans, asparagus
- Garlic loaf $10.00
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Butter southern flavoured chicken, bacon & pineapple burger $20.00
- Served with fries .
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Sauces - each $3.00
- Mushroom & bacon, peppered mustard, or garlic butter
- Bacon - each $2.00
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The bach venison burger $24.00
- With smoked bacon, lettuce, tomato, gherkin, marmalade, swiss cheese, sour dough bun, peppered tobacco onions served with fries .
- Fried platter for 2 $20.00
- Fried sports platter . $30.00
- Nachos (vege option available) . $15.00
-
Cajun Chicken Fettuccine $18.90
- Creamy Cajun chicken fettuccine with spring onion and tomato, topped with Parmesan
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Vegetable Fritter Stack $14.90
- Carrot and zucchini fritters with seasonal greens and pomodoro sauce
- Berries $3.50 EA
-
Warm Lamb Salad $21.90
- Pan roasted lamb fillet served tossed through roasted kumara and mesclun salad with capsicum coulis
- Red Bull 250ml Can LGE $6.00
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Bacon And Eggs $12.90
- Fried eggs and streaky bacon on toasted Ciabatta
- Wedges $4.90 EA
- Tomatoes $3.50 EA
-
Miso Ramen $14.00
- Miso base. Vegetable and pork mince stir-fry, bamboo shoots, spring onion
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Negi Chāshū $12.00
- Chāshū braised pork, green salad, spicy shredded leek
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Seaweed Salad $9.00
- Mixed seaweed, green salad, shredded leek, mayo
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Teriyaki Chicken Don $14.00
- Teriyaki chicken on steamed rice, salad, mayo, sesame
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Mini Takana Don $5.00
- Takana mustard leaves and shredded leek on steamed rice
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Chikuzenni $10.00
- Simmered Japanese vegetables and chicken
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Vegetable Gyoza $8.00 / $15.00
- Pan-fried dumplings with shitake mushrooms, bamboo shoots, cabbage and chives (6pcs / 12pcs)
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Kaisen Agesoba $16.00
- Prawn, squid and vegetable stir-fry on crispy noodles
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Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
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Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
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Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
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Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
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Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
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Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
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Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
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Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
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Yello's Toasted Muesli(V) $14.00
- with freash fruit, poached berries and toghurt
- Sweet Chilli Chicken
- Mixed Salad with Toasted Seeds(V)(GF) $8.50
- Sauteed Potatoes / Roasted Tomato / Mushrooms $4.50
- Served on toasted bagel with yello's special salad min $10.00
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Big Yello (GFO) $18.50
- Grilled bacon, sauteed potatoes, roasted tomato, mushrooms, spinach, soft poached eggs and toasted focaccia
- Home cured salmon, lemon and cream cheese
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Creamy Seafood Chowder $13.50
- With a hint of spice, served with tomato ciabatta
-
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
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Hawaiian $5.00
- Ham, pineapple & mozzarella
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
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Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
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Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
- Large fries $3.50
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Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
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Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Cod & Lobster Brasserie
Phone
035464300
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Seafood , Spanish , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Private Dining , Wine and Beer , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , Brunch , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
300 Trafalgar Street, Nelson, Nelson, Nelson, 7010, New Zealand
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