Address
300 Trafalgar Street, Nelson, Nelson, Nelson, 7010, New Zealand
Cod & Lobster Brasserie in Nelson Menu
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APPETIZERS- Grilled lamb koftas with cucumber & mint yoghurt $12
- House baked focaccia with emulsified tomato foam & balsamic reduction $10
- Southern Glory oyster, served natural with grapefruit granita dressing or baked with jalapeno butter $5
LITTLE FISH – LUNCH & ENTRÉE- Pork & NZ Paua burger, wakame & watercress salad served with karengo kumara crisps $18
- Ōra King Salmon sashimi wonton tostada with cucumber, spring onion and sweet & sour dressing $18
- Milkdrop mozzarella, chargrilled nectarines, basil, salted almonds & local Frogs End olive oil $22
- Seared Big eye tuna, avocado and tomato salad with chimichurri dressing & herbs $20
- Whitebait omelette with focaccia & cress $22
- Twice cooked hoisin pork belly, mung beans, coriander, crispy shallots and crushed peanuts $18
- Corn chowder with fish, calamari, mussels & Cloudy Bay clams, served with focaccia $18
- Steamed Marlborough mussels & clams, fennel, pasta, tomatoes, white wine & saffron butter, grilled focaccia $18
BIG FISH – MAIN-
Fish Du Jour
- wait staff will advise market price
- Pan baked Blue Cod, flat bread, roasted pumpkin hummus, tabbouleh, lemon dressing & dukkah $34
- Ricotta gnocchi, slow-roasted tomatoes & onions, pinenuts & pecorino cheese $24
- Louisiana-style prawns, with spicy sausage, corn, potato, corn crackers & a dash of Asahi lager $28
- Blackened Ōra King salmon, green beans, crème fraiche & honey roasted almonds $36
- Roast lamb rump (med rare) on warm eggplant with green olive & sultana tapenade, za’atar dressing & jus $36
- Angus ribeye steak on roasted garam masala potatoes with coriander & tomato butter $36
- Pan baked flounder with capers, pinenuts & lemon butter sauce $22
SIDES all $8- Seasonal salad
- Sautéed broccoli with preserved lemon, cranberries & garlic butter
- Watermelon with Kalamata olives, feta & mint
- Truffle fries with grated parmesan
- Roast kumara & bacon salad with aioli & toasted cashews
Nearby Sample Menus
- - W/ garlic & parsley $15.00
-
Haast Organic Venison $27.00
- Toasted hazelnut, roasted beetroot, sheep's feta,picked herbs & salad greens
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House Smoked Fish Cakes $16.50
- W/ wilted greens & pebre salsa
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Tasman Seafood Chowder $15.50
- Scallops, prawns, fish of the day & Marlborough green lipped mussels w/ fresh herbs & ciabatta
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Caesar Salad $14.00
- Cos lettuce, anchovies, soft egg, crispy bread, bacon & parmesan - W/ chicken or salmon $17.50
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Fisherman's Pie $25.00
- Casseroled prawns, house smoked fish, bacon & vegetables in a creamy cider & parsley sauce w/ a golden puff pastry lid served w/ salad greens
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Seasonal Vegetable Fritters $15.50
- Served w/ poached eggs & hollandaise sauce
-
Salt & Pepper Squid $15.50
- W/ paprika, aioli & lemon wedge
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Garlic prik thai v $12.50
- fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, beef, pork or vegetables & tofu
-
Cashew nut stir fry v * $12.50
- an abundance of fresh vegetables and cashew nuts – very popular. Chicken, beef, pork or vegetables & tofu
-
. vietnamese laksa gf $12.50
- (no rice) fresh vegetables cooked in laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with fresh coriander and fried shallot. Chicken, beef, pork or vegetables & tofu
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Vietnamese spicy fried noodle with basil v $13.00
- flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, beef, pork or vegetables & tofu
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Lemongrass stir fry v * $12.50
- your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, beef, pork or vegetables & tofu
-
Pork spare ribs (4) gf $6.00
- marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
- (available in certain meals) $14.50
-
seafood salad gf v $12.50
- cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & tofu
- Pan-fried fillet steak, ratatouille, potato terrine, Black garlic butter & watercress $35.00
- Homemade beef broth, poached egg, shaved pecorino & truffle crouton with fresh herbs $19.50
- Huevos Rancheros, corn tortilla, refried beans, eggs, fresh salsa & cheese $18.50
- Braised beef cheek, soft polenta, Wilted greens, bacon marmalade, green peppercorn sauce $35.00
- Fish of the Day – Market fresh, wait staff will advise $33.50
-
Caesar salad $19.50
- Cos lettuce, croutons, anchovies, Grana Padano, homemade dressing
- Affogato, ice-cream, espresso with Amaretto or Frangelico $14.00
- Wakefield Quay lime pie, lime jelly, coconut, biscuit base & whipped cream $14.00
- Fish $4.00
- Tahuna Special $9.70
- Oysters $2.40
- Onion Rings $0.80 6 for $4.20
- Chicken Delux $12.50
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Kids Pack 4 $6.50
- 1/2 Scoop Chips, 1 Small Hot Dog, 1 small Donuts, 1 Sauce Sachet
- Chicken $7.00
- Scallops $2.30
- Fresh fish of the day
- Kumara Chips $6.50
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Pepperoni 7” $12.00 / 12” $18.00
- Pepperoni, onion, peppers and chilli, cheese
- Battered Sausage $3.20
-
Hawaiian 7” $11.00 / 12” $17.00
- Ham and Pineapple, cheese
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Beef Burger $10.00
- Home made beef patty with caramelised onion, beetroot, salad
- Pineapple Ring $2.50
- Gluten Free Base Available $2 / $3
- Flames on Forty Burger
-
Big Kids Sundae $14.00
- 3 Scoops of Premium Ice Cream with Your Choice of either Salted Caramel, Chocolate or Berry Sauce. Finished with Whipped Cream, Wafers and Topped with a Cherry
- ideal for one – $20.00
-
Pork Belly – Flames on Forty Favourite $32.00
- Honey Glazed Slow Cooked Pork Belly, Kumara Puree, Caramelised Apple, Quince Jus and Baby Cress (GF)
-
- BEEF $22.00
- 180gm Homemade Ground Beef Pattie, Melted Swiss Cheese, Caramelised Onions and Ball Park Mustard
- Two Shanks - $32.00
- Fresh Garden Salad with Herb Dressing $5.00
- Potato Skins, Paprika Salt, Parmesan and Sour Cream $7.00
- Wedges (with sour cream) $6.50
- Garlic and Herb Butter $2.50
- - Gluten Free + $1.00
- Chicken Nuggets x6 $3.50
-
Fish Burger $8.50
- Battered Fish, Salad and Home-made Tartare sauce
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Kiwiana Vege Burper $9.50
- Potato Flip, Pineapple, Salad, Cheese and Egg Optional
- BLT 'n' Chips $6.00
- Bread and Butter x2 $1.00
- Beef, bacon, gruyere, spanish onion, pickle $18
- Wild goat balls, spicy napoli sauce, ciabatta $12.5
- Haloumi, portobello mushroom, caramelised onion jam $19
- Maketu pie, Beef and blue cheese, Seafood Mornay, Vegetaria $8
- House cut chunky chips, paprika salt, BBQ sauc $7
- Wild venison, mushroom paté, red wine reduction $20
- Mussel, scallop, smoked eel filo $16.5
- Cajun spiced shoestring fries, aiol $8
- Cheese & Cracker Platter (serves 2) $15.00
- Fish Bites & Fries $9.00
- Large Mixed Platter $30.00
- Small Mixed Platter $16.00
- Samosas & Fries $9.00
- Basket of Fries $5.00
- Baby Sausages & Fries $9.00
- Mini Hot-Dog & Fries $9.00
- -Handmade egg pasta, carbonara $15.00
- Ricotta marmellata di fichi $15.00
- Tagliata di tonno $20.00
- -Grilled beef steaks balsamic dressing $18.00
- Tagliata di pollo al rosmarino $15.00
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Ravioli ricotta spinaci $18.00
- Handmade pasta filled with ricotta and spinach
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Affogato al caffe $10.00
- Hazelnut ice-cream, espresso coffee
- -Grilled chicken rosemary dressing $15.00
- Baileys affogato with vanilla ice cream and almond biscotti. $12.00
- Slaw with lime mayo $8.00
- Dark chocolate and rich porter mousse with honey comb. $12.00
- 300g. scotch fillet.mushroom taragon sauce,crispy potatoes and slaw.(gf) $34.50
- Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
- Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
- Linguini "Aglio e olio" olive oil,garlic,anchovies,chilli,parsley and parmesan. $19.50
- Green salad,parmesan and lemon dressing $8.00
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Baked eggplant $18
- tomato, onion, Milkdrop mozzarella, Parmesan, basil pesto
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Pan fried market fish $30
- summer vegetable ratatouille, green salad
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Spanish potato omelette “Tortilla Española” $11
- green salad, mustard
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Country style home made pork pâté $18
- pistachio, ethnic pickles, focaccia, green salad
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Tiger prawn risotto $18
- tomato, onion sofrito
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West Coast whitebait omelette $22
- Willow Creek eggs, green salad, focaccia
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Spanish Cold meat platter $25
- Serrano Ham, chorizos, salchichón
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Lamb rump $30
- green beans, Heck’s bacon, grilled tomato, green salad
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Stir Fried Green Curry (mild, medium, hot) GF / V
- With bean curd, zucchini, onions & bamboo shoots. Available with:
- Tom Yum Fried Rice with Crispy Pork ( mild, medium, hot ) $11.50
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Tom Kar GF / V
- Combination hot & spicy, sweet & sour coconut cream soup seasoned with Thai herbs. Available with your choice of:
- -Seafood or Prawns $13.50
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Pad Thai GF / V
- Stir fried rice noodles with broccoli, spring onions, cabbage & bean sprouts garnished with lemon, chilli & crushed peanuts with your choice of:
- -Seafood or Prawns $13.50
- -Seafood or Prawns $13.50
-
Red or Green Curry GF / V
- ( mild, medium, hot ) available with your choice of:
- BACON $4.00
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CAJUN,PANKO CRUMBED CHICKEN BURGER $18.00
- w/- bacon, cheddar cheese, lettuce, tomato & avocado aioli.
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MARINATED OLIVES $9.00
- Warm citrus & herb marinated olives. (V) (GF) (DF)
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EGGS ON TOAST $12.00
- Two eggs, as you like (poached, scrambled or fried) on toast. (Add bacon $4).
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CHOCOLATE BROWNIE $6.00
- with vanilla ice cream
- HASHBROWN $4.00
-
PAN FRIED FISH $12.00
- with chips & salad
-
NEW YORKER $30.00
- 250g 21 day dry aged, grain finished sirloin steak.
- Pan Roasted Mahi-Mahi Warm vermicelli noodles, Tempura soft shell crab, Cherry tomato and lime salsa, snow pea shoots $32.0
- Charcutiere (2 people) A selection of cooked and cured meats, pickles, Olives, chutney, Baguette $26.0
- Wangapeka downs Cheese Selection Blue rock, camembert, nettle gouda Served with oat cakes, Falwasser crackers, fruit paste, dried fruit and nuts $24.0
- Chicken Thigh Wrapped in streaky bacon and stuffed with garlic prawns, baby vegetables, red onion puree, pernod cream $31.5
- Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
- Petite Salad Green salad leaves, cherry tomatoes, cucumber and vinaigrette (gf, vg, df) $7.0
- Pappardelle Pasta Nut brown butter, cherry tomatoes, oyster mushrooms, pine nuts, rocket leaves, olives (vg) $28.5
- Deconstructed Pavlova Passionfruit cream, Pineapple and mint Carpaccio, mango salsa (gf) $14.5
Cod & Lobster Brasserie
Phone
035464300
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Seafood , Spanish , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Private Dining , Wine and Beer , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , Brunch , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
300 Trafalgar Street, Nelson, Nelson, Nelson, 7010, New Zealand
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- Nelson Region Vegetarian Menus