Cod & Lobster Brasserie in Nelson Menu

Nearby Sample Menus

Eggs any way w streaky bacon or seared ōra king salmon, chutney & grilled sourdough $16.50
Crème catalan $12.50
Baked passionfruit pot de crème w toasted coconut & mascarpone cream $12.50
Steamed asparagus w sea salt & lemon $8
Fresh made pancakes w caramelised banana, streaky bacon, maple syrup & butter $17.50
Smoked fish hash cakes with soft poached eggs, hollandaise & rocket $17.50
Crispy pork chicharrones (belly) w cumin salt, red onion, coriander & harissa $14.50
Mixed leaf & herb salad $6

Aioli $2.00
Garlic Sauce $2.50
Speight's Gourmet Burgers $23.50
- All burgers are constructed with a toasted monster bun, lettuce, tomato caramelised onion and served with golden fries. Choice of: Chicken-Chargrilled chicken breast, bacon, avocado and camembert with plum chutney./ Beef-Homemade beef pattie, bacon, egg, cheddar and beetroot relish with hickory smoked BBQ sauce./ Ostrich- 200g ostrich patty served with blue cheese, mushrooms, lettuce, tomatoes, fruit chutney.
Shearer's Shanks $28.80/ $36.50
- Tender and delicious lamb shanks, oven roasted with Central thyme and garlic, topped with Ale House gravy and a mint glaze. Served on potato mash with fresh vegetables. Beer Match: I must say this dish is perfect with Speight's Porter.
Drunken Steak $29.90
- 250g of prime rump steak, cooked to your liking topped with your choice of either creamy mushroom sauce, roasted garlic sauce or green peppercorn sauce. Served with golden fries and fresh salad. Beer Match: Speight's Old Dark of course.
Crunchy Potatoes $4.50
Ophir Corn Fritters $19.80
- Corn fritters made with a southern recipe served with streaky bacon and a refreshing tomato and coriander salsa. Beer Match: Everyone's favourite – have a Speight's Gold Medal as well.
Chicken Parcels $25.00/ $29.20
- Chicken breast, bacon, Turkish apricots, cream cheese and smoked paprika wrapped in golden filo pastry, topped with plum sauce and toasted almond shavings. Served with green salad and crispy potatoes. Beer Match: Enjoy with a glass of distinctively hoppy Speight's Summit.

Chicken $17
- Braised chicken adobo, rice, black beans, cheese, salsa fresca, salsa roja
Beetroot Sombrero Salad $18
- Nut filled beetroot sombreros, ensalada del dia
Quinoa Salad $18
- Quinoa with rice, spinach, caramelised orange, avocado, beetroot, toasted pumpkin seeds, salsa verde, crema
Guacamole $10
- with corn chips
Tamales $9
- Steamed sweetcorn on corn husk, feta, salsa roja
Pork $8
- Tamarind pork, black beans, slaw, kiwi salsa fresca, chipotle tomatillo salsa, cilantro, crema
Pork $17
- Tamarind braised pork, rice, black beans, cheese, salsa fresca, chipotle tomatillo salsa
Nachos $11
- Refried beans, black beans, salsa fresca, sour cream

Served with Crackers, Quince Paste, Nuts and Fresh & Dried Fruits
- Tui – Hard Aged Cheddar Style Cheese
Flames on Forty Burger
Flames on Forty Tasting Platter $30.00
- Spicy Chicken Wings, Baby Cheeseburgers and Salt & Pepper Squid
Czech Pilsner Beer Battered Fish & Chips $26.00
- Can Be Ordered Grilled (GF). Served With Fresh Salad, Homemade Tartare Sauce and Lemon
All Burgers Served with Crisp Iceberg Lettuce, Fresh Tomatoes and Toasted Focaccia Bun with Fries
Pic’s Peanut Butter Parfait, Dark Chocolate Brownie $14.00
- Salted Caramel Sauce and Caramel Corn
Grilled to your liking

Cheesecake $12.00
- Please ask about today's flavour.
Fresh Fruit $12.00
- A selection of seasonal fresh fruit served with vanilla ice cream.
BLT Bagel $18.00
- Streaky bacon, lettuce and tomato on a toasted bagel with aioli and tomato relish served with thick cut fries.
Seafood Cocktail $13.00
- Succulent prawns and shrimps in The Stables' own seafood sauce served on a bed of lettuce and topped off with a lemon wedge.
Mushroom Sauce $3.00
Open Steak Sandwich $22.00
- Rump steak served on char grilled bread with lettuce, tomato, caramelized onion and pickle served with thick cut fries.
Mussels in Bays Pilsner $23.00
- Green lipped mussels steamed in Pilsner beer, finished with manuka smoked bacon, parsley and garlic, served with toasted bread.
Mussels in Bays Pilsner $23.00
- Green lipped mussels steamed in Pilsner beer, finished with manuka smoked bacon, parsley and garlic, served with toasted bread.

Village $10.00
- mayo lettuce tomato beetroot pineapple onion cheese bacon pattie tomato sauce
Egg, beef pattie $1.00
Kids Cheese $4.50
- as kids plus cheese
Vegetarian $8.00
- mayo lettuce tomato, beetroot veggie pattie onion mushroom, tomato sauce
Chicken Satay $8.00
- as chicken fillet + satay sauce
Chicken fillet $8.00
- mayo lettuce tomato cheese
Chicken Chargrill $8.00
- mayo lettuce tomato cheese
Marinated Steak $2.00

Slaw with lime mayo $8.00
Shoestring fries and homemade tomato sauce $8.00
- watties sauce available upon request
Dark chocolate and rich porter mousse with honey comb. $12.00
Linguini "Aglio e olio" olive oil,garlic,anchovies,chilli,parsley and parmesan. $19.50
Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50
Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
Aoraki salmon house smoked nicoise style salad.(gf). $29.50
300g. scotch fillet.mushroom taragon sauce,crispy potatoes and slaw.(gf) $34.50

Add a bowl of fries $6.50
Mussels Moulin Rouge $22.50
- A pot of green-lipped mussels from Tasman Bay steamed open in a tomato, onion, garlic and red wine broth
The Drunken Pig $19.50/$29.50
- Slices of slow-cooked free-range pork scotch fillet with dry roasted kumara, red onion, pak choy, then drizzled with our sweet Jack Daniels glaze
Kid's Pizza (Sorry, children only) $9.50/$16.50
- Small pizza base topped with Neapolitan tomato sauce, shaved ham, pineapple pieces and mozzarella cheese
Pizza bread with sun-dried tomato and basil pesto $9.50
Chef's antipasto platter for two $27.50
Home-made Soup (or chowder, add $3) and bread of the day ( Add $3 for gluten-free bread) $12.50
Warm Chicken Salad $17.50
- with wood-roasted chicken, crispy noodles, roasted capsicum, red onion, cashew nuts and salad greens served with a chilli mango dressing

The Cow Pat $12.80
- Our own tasty homemade beef patty grilled with cheese, mustard and tomato sauce, topped with salads, aioli dressing & tangy homemade tomato relish.
GOURMET ICE CREAM TUBS $3.80 each
- selection of flavours (subject to availability)
The Bullseye Burger $15.80
- The king of burgers! Juicy tender rump steak marinated in garlic, herbs & spices, layered with grilled bacon, egg, B.B.Q sauce, cheese & topped with Tui salads, caramelised onion, relish & aioli and completed with beets. Legend. >>
MINI DOUGHNUTS $2.00
- packet of three rolled in cinnamon sugar
Fish of the day $6.80
- fillet of, battered & deep fried
Off the Hook $14.80
- Fresh local fillet of fish of the day, battered and deep-fried, drizzled with homemade tartar and cheese, piled high with heaps of salad, aioli dressing relish and avocado to finish. >>
Plucked $13.80
- Strips of tender grilled chicken with rich and delicious homemade satay (peanut) sauce topped off with all the usual suspects-salads and sauces & lashing of avocado!
Chips $3.00/ $4.00
- punnet / scoop

Triple Stack BLT Sandwich $13.50
- Toasted wholemeal bread with Pestell's bacon, lettuce, tomato & Housemade Aioli. Housemade Olive Oil Aioli extra $0.50
Toasted Panini Regular $10.50 / $12.50
- Toasted Panini with 3 fillings of your choice: cheese OR pineapple OR ham OR caramelised onion OR tomato OR Crusoe’s Magical Mushroom. Made with Housemade Aioli. Extra filling $1.00 (Small / Regular)
Housemade Grain Free Muesli +$3.00
Kids Ice Cream Sundae $6.50
- Vanilla Ice Cream served with Whipped Cream, Fairy Kisses, Chocolate Chunks & your choice of Chocolate OR Caramel OR Strawberry topping
Small Quiche Combo $12.00
- Your choice of quiche - Onion & Cheddar OR House Smoked Chicken OR Spinach & Mascarpone OR Ham & Cheese OR Broccoli & Blue cheese served with a side salad & Housemade relish
Side Salad $6.00
- Fresh salad drizzled with Housemade orange mayonnaise
Yumburger $16.00
- 100gr NZ prime beef Housemade burger served in a Housemade bun with Aioli, fresh salad & Pestell's bacon. Accompanied by shoestring fries, pickles, fried onions & tomato sauce. Cheese optional. Kumara fries extra $1.00. Olive Oil Aioli extra $0.50
Sorbet $10.00
- Sorbet served with spiced wine poached pear and Fairy Kisses

CHURROS $14.00
- Spanish doughnuts either w/- dark chocolate sauce or w-/ salted caramel sauce.
CAJUN,PANKO CRUMBED CHICKEN BURGER $18.00
- w/- bacon, cheddar cheese, lettuce, tomato & avocado aioli.
SMOKED SALMON SALAD $19.00
- House smoked salmon, new potatoes, cherry tomatoes, avocado, rocket, lemon pickle aioli. (GF)(DF)
SEASONAL VEGETABLES $6.00
MARINATED OLIVES $9.00
- Warm citrus & herb marinated olives. (V) (GF) (DF)
PANAMA EGGS $18.00
- Scrambled eggs in a flour tortilla w/- avocado, char-grilled corn, roasted capsicum, tomato salsa & chipotle sprinkle. (Add bacon $4).
WARM PRAWN SALAD $22.00
- W/- char-grilled melon, mango, rocket leaves w/- coconut dressing.(GF)(DF)
PULLED PORK&'SLAW SLIDERS $15.00
- Sticky hoisin & soy pork w/- Asian coleslaw. (DF)

POTATO CHEESE PARATHA - A hearty filling of mashed potatoes mildly spiced with green chillies, corriander & ginger and cheese stuffed in a naan dough and cooked in the tandoor oven coming to you serve $5.98
POTATO NAAN - bread stuffed with spiced potatoes $ 3.48
LAMB ROGAN JOSH - diced lamb cooked north Indian style with herbs and spices and garnished with coriander served with rice. $8.98
SEAFOOD -
LACCHHA PARATHA - layered and buttered wholemeal flour bread $ 3.9
Mint chutney $1.98
NAAN - plain white flour bread. $2.48
(All tandoor oven cooked products come to your table on a sizzling platter) -

Warm Bread and Olives Supplejack olive oil and butter $12.0
Canterbury Lamb Cutlets Marinated in milk and honey, Panko crumbed lamb shoulder terrine, Champ potatoes, Mint and pea pesto, Jus $32.5
Sabayon ice-cream Brandy snap wafer, seasonal berries $14.5
Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
Confit Duck Ravioli Nut brown butter, pine nuts, Oregano, chilli and lemon $18.0
Beef Fillet Dijon and Village green Rosemary, Tempura shallot, roast kumara, oyster mushrooms, jus $34.5
Beetroot Carpaccio Feta, Hazelnuts, Honey and thyme dressing, cress (gf, vg) $14.5
Chocolate and Almond cake White chocolate mousse, Berry coulis, nut praline, candied orange zest (gf) $14.5

Biryani (veggie) $12.00
Plain naan $3.00
Karahi (prawn) $16.50
- Dry curry with mixed vegetables
Prawn pakora $14.00
Mango chutney $3.00
Peshwari naan $5.00
Biryani (fish) $16.00
Palak paneer $13.50
- Homemade cottage cheese cooked in spinach gravy

Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
Garlic Bread $8
- sliced baguette generously spread with garlic and butter.

Cod & Lobster Brasserie

Address

300 Trafalgar Street, Nelson, Nelson, Nelson, 7010, New Zealand

Phone

035464300

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

European , Gluten Free , New Zealand , Seafood , Spanish , Vegan , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Private Dining , Wine and Beer , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , Brunch , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Cod & Lobster Brasserie in Nelson Menu

Nearby Sample Menus