Address
300 Trafalgar Street, Nelson, Nelson, Nelson, 7010, New Zealand
Cod & Lobster Brasserie in Nelson Menu
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APPETIZERS- Grilled lamb koftas with cucumber & mint yoghurt $12
- House baked focaccia with emulsified tomato foam & balsamic reduction $10
- Southern Glory oyster, served natural with grapefruit granita dressing or baked with jalapeno butter $5
LITTLE FISH – LUNCH & ENTRÉE- Pork & NZ Paua burger, wakame & watercress salad served with karengo kumara crisps $18
- Ōra King Salmon sashimi wonton tostada with cucumber, spring onion and sweet & sour dressing $18
- Milkdrop mozzarella, chargrilled nectarines, basil, salted almonds & local Frogs End olive oil $22
- Seared Big eye tuna, avocado and tomato salad with chimichurri dressing & herbs $20
- Whitebait omelette with focaccia & cress $22
- Twice cooked hoisin pork belly, mung beans, coriander, crispy shallots and crushed peanuts $18
- Corn chowder with fish, calamari, mussels & Cloudy Bay clams, served with focaccia $18
- Steamed Marlborough mussels & clams, fennel, pasta, tomatoes, white wine & saffron butter, grilled focaccia $18
BIG FISH – MAIN-
Fish Du Jour
- wait staff will advise market price
- Pan baked Blue Cod, flat bread, roasted pumpkin hummus, tabbouleh, lemon dressing & dukkah $34
- Ricotta gnocchi, slow-roasted tomatoes & onions, pinenuts & pecorino cheese $24
- Louisiana-style prawns, with spicy sausage, corn, potato, corn crackers & a dash of Asahi lager $28
- Blackened Ōra King salmon, green beans, crème fraiche & honey roasted almonds $36
- Roast lamb rump (med rare) on warm eggplant with green olive & sultana tapenade, za’atar dressing & jus $36
- Angus ribeye steak on roasted garam masala potatoes with coriander & tomato butter $36
- Pan baked flounder with capers, pinenuts & lemon butter sauce $22
SIDES all $8- Seasonal salad
- Sautéed broccoli with preserved lemon, cranberries & garlic butter
- Watermelon with Kalamata olives, feta & mint
- Truffle fries with grated parmesan
- Roast kumara & bacon salad with aioli & toasted cashews
Nearby Sample Menus
-
Sticky Date and Ginger Steamed Pudding $13.00
- Grandma's favourite recipe this one, topped with butterscotch sauce,ice cream and whipped cream.
-
Ophir Corn Fritters $19.80
- Corn fritters made with a southern recipe served with streaky bacon and a refreshing tomato and coriander salsa. Beer Match: Everyone's favourite – have a Speight's Gold Medal as well.
-
In the Roar $36.00
- 200g of Denver leg of venison, grilled to medium rare, resting on a havarti and caramelised onion potato cake with glazed baby carrots and parsnips. Topped with chilli jam and a rich red wine beef jus.
- Fries $4.00
-
High Country Hog $27.90/ $32.90
- Two giant bacon-cured chops, served on potato, red onion and cabbage hash, topped with apple and pear chutney, finished with lashings of Ale House Gravy and seasonal vegetables. Beer Match: This is great with a glass of Speight's Gold Medal Ale.
-
Moeraki Mussels $17.50
- Green lipped mussels simmered to perfection in our homemade green curry sauce.
-
Drunken Steak $29.90
- 250g of prime rump steak, cooked to your liking topped with your choice of either creamy mushroom sauce, roasted garlic sauce or green peppercorn sauce. Served with golden fries and fresh salad. Beer Match: Speight's Old Dark of course.
- Crunchy Potatoes $4.50
-
Margherita (V) S $8/ M $15/ L$20
- Oregano
-
Puttanesca S $15/ M $26/ L $33
- Chorizo, Red Onions, Capsicum
- (V) = Vegetarian, (LG)= Low Gluten,( LD) = Low Dairy
-
Godfather S $15/ M $26/ L $33
- NZ Ham, Salami, Chicken, Chorizo, BBQ Sauce
-
Parmigiana S $13/ M $26/ L $33
- Parma Ham, Parmesan Cheese
-
Diavola S $9/ M $18/ L $24
- Salami
- Gluten Free Base $5.00
-
Italian Pizza Bread (V) $6.00
- Pizza bread with mozzarella and your choice of garlic, rosemary oil or onion & olives
- Angus beef fillet, potato terrine, ratatouille, black garlic butter & watercress $35.00
- Add blackened fish $4.50
- Ora King Salmon maple seared, buttermilk & jalapeno dressing, corn, cucumber & radish $19.50
- Roasted Lamb Rump with smoked cheese crust, market greens, kumara, red currant & rosemary sauce $35.00
- Pumpkin gnocchi, wilted spinach, pickled pumpkin, roasted tomato, sautéed mushrooms & pecorino cheese $32.50
- Huevos Rancheros: crispy corn tortilla, refried beans, free range eggs, salsa & cheese $18.50
- Beef Carpaccio with Appleby salad, straw potatoes, lemon & anchovy mayonnaise $19.50
- Braised beef cheek, soft polenta, Wilted greens, bacon marmalade, green peppercorn sauce $35.00
-
Chilli Salt Squid $18.00 / $28.50
- with fresh herbs & sprouts
- Spiced Roasted Cashews $7.50
- White Fish $28.50
- Fortune Cookie $1.00
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Salmon Wontons $17.50
- (4) with sesame dressing and pickled cucumber
- Sirloin Steak - grilled Sirloin with shiitake mushrooms, spinach, rice cakes & jus $31.00
- Side Salad - lettuce, cucumber, shallots with asian mayonnaise $6.50
- Chilli Chocolate Mousse with cream and chocolate stick $12.00
- Fish Cakes $3.00
- Potato Flip/Fritter $1.00
- Handful $2.00
- Jumbo Hot Dog $3.00
- 1/2 $3.70
- Sauce Sachets $0.50¢
- Pineapple Fritter $2.00
- 1/2 Scoop $3.20
-
Poki $17.00
- Medley of tuna, salmon, and white fish marinaded in spiced soy dressing.
-
Nigiri A La Carte
- Nigiri of today's fish with pricing per 2 pieces.
-
Fried Calamari $14.00
- Panko-crumbed, deep fried calamari served with pickled mayo for dipping
-
Trio Hand Roll $15.00
- Select your three favorite fish from our daily selection.
-
Spicy Tuna Bomb $21.00
- spicy tuna, cucumber, snowpea shoot, topped with spicy mayo, sriraccia, tobiko (roe), and spring onion.
-
Teriyaki Chicken $20.00
- Chicken thigh with teriyaki glaze and cucumber.
-
Fresh Veggie $19.00
- Cucumber, snowpea shoot, Japanese pickles, goma-wakame, ginger, and topped with avocado.
-
Ice Cream Scoop $5.00
- Scoop of vanilla ice cream sprinkled with maccha green tea.
- Linguini "Aglio e olio" olive oil,garlic,anchovies,chilli,parsley and parmesan. $19.50
- Green salad,parmesan and lemon dressing $8.00
- Cumin roast cauliflower salad, fried chick peas,feta , pine nuts,rocket and pesto. $19.50
- Slaw with lime mayo $8.00
- Baileys affogato with vanilla ice cream and almond biscotti. $12.00
- Aoraki salmon house smoked nicoise style salad.(gf). $29.50
- Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50
- Dark chocolate and rich porter mousse with honey comb. $12.00
- -Seafood or Prawns $13.50
- Stir Fried Beef with Black Pepper & Vegetables GF $14.50
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Kadook Moo Thod $9.50
- Deep fried marinated spare ribs.
- -Chicken, Pork, Beef or Tofu $11.00
- Chicken, Pork, Beef or Tofu $11.00
-
Gai Satay $11.50
- Four chicken kebabs served with peanut sauce.
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Coin Bag $9.50
- Four crisp tofu wraps filled with water chestnut, minced pork & prawns.
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Gai Thod $9.50
- Deep fried marinated chicken wings.
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Garlic ciabatta $6.00
- In house bread with garlic & herb butter
-
Kiddies breakfast (above meals 1/2 size) $10.00
- For children 12yrs & under
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Eggs florentine $18.00
- Crispy ham & spinach on a savoury scone & lightly drizzled with traditional hollandaise sauce
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Pasta carbonara (in house made pasta) - monteiths beer match - golden. $20.00
- Smoked bacon, mushrooms & onions, tossed in cream & folded in fettuccine, finished with egg yolk & parmesan cheese.
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Soup of the day $12.00
- Check the board for today's flavor served with a dinner roll
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Fish & chips $15.00
- Golden battered fish served with crispy fries & salad (gf pan-fried).
-
Banana split $15.00
- Remember this? Served with a choice of chocolate, berry or caramel sauce
-
Steak sandwich $24.00
- 250gm rump steak cooked your way with onion relish & tomatoes on toasted ciabatta bread with crispy fries and salad greens
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Fire Grilled “AsaDero” Steak
- (We Marinate our Skirt Steak in Dried Chilli Adobo and Grill it)
- -Regular $10.50
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Chipotle (Med)
- (Smoked Jalapenos have their ways)
-
VegeTariano
- (Seasonal Veggie Mix Includes Guacamole, which is both green and good for you)
-
Quesadilla Grande $10.50
- Large fresh (flour) Tortilla is folded over and heated until the cheese melts in the bean and your choice of fillings
- -Guacamole
-
Fire Grilles “Paso Ancho” Chicken
- (In An Adobo Of sensational Mexican Dried Chillies)
-
Tomatillo (Mild)
- (Citrusy and Full of Flavour)
- Platter of all 3 with fries $25.0
- Blue cheese croquettes sml $10.9 lrg $16.9
- Guacamole & chilli cheese sauce $8.0
-
The vic's beef nachos $17.9
- with corn chips and homemade guacamole
-
Steamed NZ mussels sml $16.9 lrg $23.9
- in creamy white wine & garlic sauce with toasted ciabatta
- Onion rings $5.0
- Gherkin relish & american custard $8.0
- add fries $5.0
- Fries large $4.00
- Sausage Rolls $2.80
- Handmade chicken sliders $4.90
- Beef $7.00
- Stuffed Sausages $2.90
- Char Burger $6.50
- Bacon cheese egg with English muffin $3.50
- Mega beef + cheese rolls $4.00
- Garlic Bread $8.00
- - add cheese & bacon $3.50
- All pizza bases are made here at the Inn
-
Korean Spare Ribs $12.50
- with coriander and sesame seeds
- Wedges with Sour Cream $10.00
-
Potato Gnocchi $24.00
- with roasted butternut, ricotta, walnuts, and sage
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Goats Cheese & Thyme Croquettes $20.00
- with roasted celeriac, hazelnuts, fennel, and apple
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Charcuterie $20.00
- selection of terrines, cured meats, olives, cheese, & fig and walnut bread
- Hariyali tikka $12.00
-
Vindaloo (prawn) $16.50
- Spicy curry
- Amritsari kulcha $5.00
- Kimma naan $5.00
-
Roganjosh (chicken, lamb or beef) $14.20
- Thick brown sauce with garlic and ginger
- Biryani (fish) $16.00
-
Aloo palak $13.50
- Potatoes in spinach
- Papadam (4pc) $3.00
-
Sandwich $13.00
- with your own favorite filling dressed with fresh lettuce/BEEF CROQUETTES
-
SALMON CHOWDER $ 16.00
- Beautiful chowder with Moroccan flavored hot smoked salmon, fluffed milk, fresh herbs and crispy mini ciabattas. (only available from May - October)
-
SALMON PLATTER FOR TWO $ 32.00
- A variety of our most delicious menu dishes on a platter for two.
-
Sandwich $ 16.00
- with your own favorite filling dressed in fresh lettuce/HOT SMOKED SALMON
-
HOT CHIPS / FRIES $ 6.00
- Crunchy chips served in a special way.
- COLESLAW or GREEN FRESH SALAD $ 5.00
- GARLIC BREAD $ 5.00
-
SALADS - FROM $ 16.00
- Cold smoked salmon salad or feta, apple, mandarin salad with local organic greens. (Only available from October - May)
Cod & Lobster Brasserie
Phone
035464300
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Seafood , Spanish , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Private Dining , Wine and Beer , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , Brunch , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
300 Trafalgar Street, Nelson, Nelson, Nelson, 7010, New Zealand
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