Address
300 Trafalgar Street, Nelson, Nelson, Nelson, 7010, New Zealand
Cod & Lobster Brasserie in Nelson Menu
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APPETIZERS- Grilled lamb koftas with cucumber & mint yoghurt $12
- House baked focaccia with emulsified tomato foam & balsamic reduction $10
- Southern Glory oyster, served natural with grapefruit granita dressing or baked with jalapeno butter $5
LITTLE FISH – LUNCH & ENTRÉE- Pork & NZ Paua burger, wakame & watercress salad served with karengo kumara crisps $18
- Ōra King Salmon sashimi wonton tostada with cucumber, spring onion and sweet & sour dressing $18
- Milkdrop mozzarella, chargrilled nectarines, basil, salted almonds & local Frogs End olive oil $22
- Seared Big eye tuna, avocado and tomato salad with chimichurri dressing & herbs $20
- Whitebait omelette with focaccia & cress $22
- Twice cooked hoisin pork belly, mung beans, coriander, crispy shallots and crushed peanuts $18
- Corn chowder with fish, calamari, mussels & Cloudy Bay clams, served with focaccia $18
- Steamed Marlborough mussels & clams, fennel, pasta, tomatoes, white wine & saffron butter, grilled focaccia $18
BIG FISH – MAIN-
Fish Du Jour
- wait staff will advise market price
- Pan baked Blue Cod, flat bread, roasted pumpkin hummus, tabbouleh, lemon dressing & dukkah $34
- Ricotta gnocchi, slow-roasted tomatoes & onions, pinenuts & pecorino cheese $24
- Louisiana-style prawns, with spicy sausage, corn, potato, corn crackers & a dash of Asahi lager $28
- Blackened Ōra King salmon, green beans, crème fraiche & honey roasted almonds $36
- Roast lamb rump (med rare) on warm eggplant with green olive & sultana tapenade, za’atar dressing & jus $36
- Angus ribeye steak on roasted garam masala potatoes with coriander & tomato butter $36
- Pan baked flounder with capers, pinenuts & lemon butter sauce $22
SIDES all $8- Seasonal salad
- Sautéed broccoli with preserved lemon, cranberries & garlic butter
- Watermelon with Kalamata olives, feta & mint
- Truffle fries with grated parmesan
- Roast kumara & bacon salad with aioli & toasted cashews
Nearby Sample Menus
-
Salt & Pepper Squid $28.00
- W/ paprika, aioli & lemon wedge
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Antipasto Platter $38.00
- Local cheeses, cured meats, pickles, house smoked fish, home baked breads, dips, marinated olives, local olive oil & NZ butter for two
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Breads & Dips $14.00
- Home baked breads w/ a trio of dips
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Five Tempura Scallops $15.00
- W/ cos lettuce & whole egg mayonnaise
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Fisherman's Pie $25.00
- Casseroled prawns, house smoked fish, bacon & vegetables in a creamy cider & parsley sauce w/ a golden puff pastry lid served w/ salad greens
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Fish of the Day N/A
- W/ chef's choice of seasonal sides
- Seasonal Vegetables $8.00
- Kids Sundae $4.00
- Char Grilled Chicken $9.00
- Fish $6.50
- Chicken Patties $3.00
- 10 Mini Samosas & 10 Mini Spring Rolls $6.00
- Chicken $7.00
- Kumara Chips $5.90
- 2 fillings $3.50
- Oysters $2.40
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Two Course Roast of the Day $18.50
- Slow roasted prime cuts served w. all trimmings, rich gravy, Yorkshire pudding & a dessert of the day to follow
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Little “fish & chips” $11.00
- Battered fish, chips & tomato sauce
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Veggie $18.00
- Seasonal roasted vegetables, feta cheese, olives, caramelised onion, mozzarella & homemade tomato sauce
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Youngsters Sunday $ 4.00
- chocolate or berry
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Meat Lovers $18.50
- Pepperoni, Chorizo, Bacon, BBQ Sauce, Mozzarella & Home-made tomato sauce
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Shrimp popcorn $8.00
- Deep fried crumbed shrimp, served w. sweet chilli & fresh lemon
-
Swap $3.00
- Fries for veggies, wedges or salad
-
Sauces $1.00
- Sour Cream, sweet chilli, BBQ, Aioli, homemade Tartare, Mushy Peas or Gravy
- Tomato N/A
- Herb & Garlic Toasties N/A
- White Chip Macadamia N/A
- Three Pepper Chicken N/A
- Onion N/A
- Honey Oat N/A
- Double Choc Chip N/A
- Thinly Cut Ready Salted N/A
- Small Mixed Platter $16.00
- Basket of Fries $5.00
- Mini Hot-Dog & Fries $9.00
- Fish Bites & Fries $9.00
- Large Mixed Platter $30.00
- Baby Sausages & Fries $9.00
- Mini Spring Rolls & Fries $9.00
- Chicken Nuggets & Fries $9.00
- Green salad,parmesan and lemon dressing $8.00
- 300g. scotch fillet.mushroom taragon sauce,crispy potatoes and slaw.(gf) $34.50
- Cumin roast cauliflower salad, fried chick peas,feta , pine nuts,rocket and pesto. $19.50
- Slaw with lime mayo $8.00
- Dark chocolate and rich porter mousse with honey comb. $12.00
- Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
- Crispy agrias,rosemary and aioli. $8.00
- Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
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Spanish potato omelette “Tortilla Española” $11
- green salad, mustard
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Crumbed chicken, Willow Creek fried egg sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad
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Lamb rump $30
- green beans, Heck’s bacon, grilled tomato, green salad
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Home baked focaccia $9
- Sicilian green olives & Favoloso E.V.O. oil
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Fish & chips $18
- hand cut wedges, onion rings, mayo & tomato sauce, salad
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Homemade fresh pasta alla carbonara $18
- Heck’s bacon, cream, Willow Creek egg
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Country style home made pork pâté $18
- pistachio, ethnic pickles, focaccia, green salad
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Pan fried market fish $30
- summer vegetable ratatouille, green salad
- Vegetable Fried Rice GF
-
Street Noodles $11.00
- A Golden Bell special. This noodle dish & the noodle soup dish listed below are our Head Chef’s versions of authentic Thai noodle dishes commonly available on the streets of Thailand’s cities & villages and much loved by generations of Thai people. Rice noodles with minced pork, crispy pork, bean sprouts & crushed peanuts are flavoured with lime, lemon & Thai herbs.
-
Pad See Eiw
- Stir fried flat rice noodles, egg & vegetables with your choice of:
- -Chicken, Pork, Beef or Tofu $11.00
- -Seafood or Prawns $13.50
- Stir fried crispy pork with chilli & soya bean sauce (mild, medium, hot) $11.00
- -Seafood or Prawns $13.50
-
Rad Na V
- Rice noodles topped with vegetables & light gravy. Available with:
-
Fish of the day $6.80
- fillet of, battered & deep fried
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The Cow Pat $12.80
- Our own tasty homemade beef patty grilled with cheese, mustard and tomato sauce, topped with salads, aioli dressing & tangy homemade tomato relish.
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Seasoned crispy wedges $4.80
- served with sweet chilli sauce and sour cream
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GOURMET ICE CREAM TUBS $3.80 each
- selection of flavours (subject to availability)
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PINEAPPLE RING $1.50 each
- battered and fried and coated in cinnamon sugar. Selection of baked goodies & sweeties also available on the counter
-
Roots Shoots and Leaves $12.80
- delectable veggie patty creation ‘du jour’ with chunks of marinated feta, loads of salads + lip-smackingly good sauces + avocado. Get it in ya!
-
Chips $3.00/ $4.00
- punnet / scoop
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Off the Hook $14.80
- Fresh local fillet of fish of the day, battered and deep-fried, drizzled with homemade tartar and cheese, piled high with heaps of salad, aioli dressing relish and avocado to finish. >>
- Chicken, Beef, Vegetarian $18.00
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S1. Tom Yum
- A mildly spiced broth, infused with lemongrass, galanga, tamarind and ginger, the most famous of Poppy Thais’ soups
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T2. Yum Talay $17.50
- A unique and traditional combination of prawns, squid, mussels and scallops lightly infused with lemon juice, onions, spring onions and fresh coriander leaves with a hint of spices from northern Thailand
- Side Salad $5.50
-
M8. Campfire Fillet $29.00
- 220grams of New Zealand prime beef fillet and New Zealand mushrooms with a hint of basil served with our signature garlic sauce, served medium unless otherwise requested
- Roti (great with curries) $2.50
- King Prawns $21.00
- Seafood $17.00
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CAJUN,PANKO CRUMBED CHICKEN BURGER $18.00
- w/- bacon, cheddar cheese, lettuce, tomato & avocado aioli.
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EGGS BENEDICT $18.50
- English muffin, poached eggs hollandaise w/- Pestell's streaky bacon, spinach & mushroom or house smoked salmon.
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SMOKED SALMON SALAD $19.00
- House smoked salmon, new potatoes, cherry tomatoes, avocado, rocket, lemon pickle aioli. (GF)(DF)
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PORTOBELLA BURGER $24.00
- Portobello mushrooms in a bun. Balsamic onions, spinach, beetroot, goat’s cheese & aioli. (V) w/- Fries (and aioli)
- HASHBROWN $4.00
- DUCK FAT ROASTED POTATOES $6.00
- KRANSKY SAUSAGES $4.00
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CAJUN,PANKO CRUMBED CHICKEN BURGER $24.00
- w/- bacon, cheddar cheese, lettuce, tomato & avocado aioli.w/- Fries (and aioli)
- KASHMIRI KEBAB (3 pcs) - tender diced chicken marinated in chef’s special spices and cooked in the tandoor oven served with mint chutney, rice and salad (dairy & artificial colour free). $9.98
- KASHMIRI KEBAB Tender diced chicken marinated in chef’s special spices and cooked in the tandoor oven (dairy & artificial colour free) $ 9.98 (Mains $ 16.98)
- PANEER KULCHA - bread stuffed with home-made cottage cheese $ 3.98
- POTATO NAAN - bread stuffed with spiced potatoes $ 3.48
- PESHAWARI NAAN - bread stuffed with dry fruits and cherries. $3.98
- TANDOORI PLATTER A combination of four of the above scrumptious meat delicacies served as an entrée platter enough for two people $ 18.98
- TANDOORI CHICKEN Whole chicken marinated in lemon juice, ginger, garlic and exotic spices cooked in the tandoor oven $ 10.98(half) / $ 18.98(full)
- CHEESE & GARLIC NAAN - bread stuffed with cheese and garlic $ 3.48
- Manchurian chicken $15.00
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Roganjosh (prawn) $16.50
- Thick brown sauce with various spices
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Vindaloo (prawn) $16.50
- Spicy curry
- Chicken tikka $12.00
- Plain naan $3.00
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Paneer butter masala $13.50
- Cottage cheese in a creamy tomato base sauce
- Garlic chicken tikka $12.00
- Onion bhaji $5.00
- - add cheese & bacon $3.50
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Kai Soi Gai Chicken $24.00
- a northern Thai curry, with egg noodles and a pickled Chinese cabbage salad
-
Potato Gnocchi $24.00
- with roasted butternut, ricotta, walnuts, and sage
- Garlic Bread $8.00
- Pepperoni $24.00
- gluten free base add $2.00
- Pork Sausage, Roast Capsicum & Olives $24.00
-
Charcuterie $20.00
- selection of terrines, cured meats, olives, cheese, & fig and walnut bread
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SALMON PLATTER FOR TWO $ 32.00
- A variety of our most delicious menu dishes on a platter for two.
- SALMON MUFFIN $ 5.00
-
Sandwich $ 16.00
- with your own favorite filling dressed in fresh lettuce/CLASSIC SMOKED SALMON
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HOT CHIPS / FRIES $ 6.00
- Crunchy chips served in a special way.
- COLESLAW or GREEN FRESH SALAD $ 5.00
-
Sandwich $ 16.00
- with your own favorite filling dressed in fresh lettuce/HOT SMOKED SALMON
-
Sandwich $10.00
- with your own favorite filling dressed in fresh lettuce/GOAT CHEESE, LEMON & ROSEMARY
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COCKTAIL BITES $ 5.00
- crunchy salmon or chicken bites.
Cod & Lobster Brasserie
Phone
035464300
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Seafood , Spanish , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Private Dining , Wine and Beer , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , Brunch , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
300 Trafalgar Street, Nelson, Nelson, Nelson, 7010, New Zealand
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