Address
300 Trafalgar Street, Nelson, Nelson, Nelson, 7010, New Zealand
Cod & Lobster Brasserie in Nelson Menu
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APPETIZERS- Grilled lamb koftas with cucumber & mint yoghurt $12
- House baked focaccia with emulsified tomato foam & balsamic reduction $10
- Southern Glory oyster, served natural with grapefruit granita dressing or baked with jalapeno butter $5
LITTLE FISH – LUNCH & ENTRÉE- Pork & NZ Paua burger, wakame & watercress salad served with karengo kumara crisps $18
- Ōra King Salmon sashimi wonton tostada with cucumber, spring onion and sweet & sour dressing $18
- Milkdrop mozzarella, chargrilled nectarines, basil, salted almonds & local Frogs End olive oil $22
- Seared Big eye tuna, avocado and tomato salad with chimichurri dressing & herbs $20
- Whitebait omelette with focaccia & cress $22
- Twice cooked hoisin pork belly, mung beans, coriander, crispy shallots and crushed peanuts $18
- Corn chowder with fish, calamari, mussels & Cloudy Bay clams, served with focaccia $18
- Steamed Marlborough mussels & clams, fennel, pasta, tomatoes, white wine & saffron butter, grilled focaccia $18
BIG FISH – MAIN-
Fish Du Jour
- wait staff will advise market price
- Pan baked Blue Cod, flat bread, roasted pumpkin hummus, tabbouleh, lemon dressing & dukkah $34
- Ricotta gnocchi, slow-roasted tomatoes & onions, pinenuts & pecorino cheese $24
- Louisiana-style prawns, with spicy sausage, corn, potato, corn crackers & a dash of Asahi lager $28
- Blackened Ōra King salmon, green beans, crème fraiche & honey roasted almonds $36
- Roast lamb rump (med rare) on warm eggplant with green olive & sultana tapenade, za’atar dressing & jus $36
- Angus ribeye steak on roasted garam masala potatoes with coriander & tomato butter $36
- Pan baked flounder with capers, pinenuts & lemon butter sauce $22
SIDES all $8- Seasonal salad
- Sautéed broccoli with preserved lemon, cranberries & garlic butter
- Watermelon with Kalamata olives, feta & mint
- Truffle fries with grated parmesan
- Roast kumara & bacon salad with aioli & toasted cashews
Nearby Sample Menus
- Egg $2.50
- Onions $3.50
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High Country Hog $27.90/ $32.90
- Two giant bacon-cured chops, served on potato, red onion and cabbage hash, topped with apple and pear chutney, finished with lashings of Ale House Gravy and seasonal vegetables. Beer Match: This is great with a glass of Speight's Gold Medal Ale.
-
Black Cherry Chicken $30.80
- Pan roasted chicken supreme, stuffed with herbs, cashew nuts, soft cheese and bacon. Laid on kumara mash with a black cherry sauce and garden salad. Beer Match: Speight's Porter has the complex flavours to enhance this dish.
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Farmhouse Cheesecake $13.00
- Ask for today's selection.
-
Ale House Loaf $6.90/ $11.90
- Locally baked Speight's bread. Hot and delicious served with garlic or plain butter. Half or whole loaves available.
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Blue 'n' Gold $25.80
- Great Southland Blue Cod, lightly golden fried in Speight's beer batter served with fresh garden salad and fries.
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Bluff Chowder $14.80
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Ale House toast.Enjoy this hearty chowder with a Speight's Summit. Beer Match: Enjoy this hearty chowder with a Speight's Summit
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Fish Fillets $19.90 or $25.90
- Fresh fillets of fish coated in a crispy macs gold beer batter served with crispy fries, seasonal salad, house tartare and a lemon wedge
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Cold Brew Chicken Wings $15.90
- Maple and smoked paprika glaze, with chipotle BBQ sauce
- Extra Bread
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Crispy Calamari $16.90
- Served alongside tomato chili jam and lemon aioli dipping sauces
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Grilled Haloumi Salad $22.90
- Quinoa, toasted seeds, baby spinach and beetroot chutney served with grilled haloumi
- Try our vegetarian option with a field mushroom and tomato chilli jam
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Garlic Ciabatta $12.90
- Toasted ciabatta smothered in garlic infused butter
- Seasonal Salad
- Urban sliders (x 3), ever changing, talk to us and we'll inform you! $18.00
- ''Jalapeno poppers'' from the farm, mozzarella fondue, herb crumb $4.50 ea
- Cold smoked venison carpaccio, creamed red cabbage, pickled vege, toasts, marahau goats cheese whip $24.00
- Affogato, expresso, vanilla bean ice cream, sng shot ''rose rabbit'' orange liqueur'' $16.00
- Smoked beef short rib, celeriac puree, red cabbage, confit tomato, crispy onions $27.00
- Dessert wine - eradus ''sticky mickey'' late harvest sav $9.00 / $45.00
- Lamb pancakes, spiced slow cooked lamb, lettuce, tzatziki, fresh flipped curly kale pancakes $25.00
- Crab 'n' buns, tempura soft shell crab, jeff's steam buns, apple & fennel salad, tom yum mayo $24.00
- Soup of the Day The Chef's daily choice (GF on request) $11.00
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New Zealand Green Lip Mussels $17.00
- White wine/ parsley/ fresh tomato/ chilli/ garlic/ toasted bread (GF on request) (Astrolabe Sauvignon Blanc)
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Sticky Date Toffee Pudding $15.00
- Caramel Sauce/ Anglaise/ Ice Cream
- Selection of Sorbets (GFI (DF) $15.00
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Eye Fillet $42.00
- Truffle mash/ burst cherry tomatoes/ red wine jus (GF) (Jim Barry Cover Drive Cabernet Sauvignon)
- Balsamic Roasted Beetroot/ Feta and Rocket (GF) $7.00
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Twice Cooked Duck $38.00
- Soba noodles/ bok choy/ mandarin broth (Brightwater Riesling)
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Macadamia Nut Crumbed Chicken Breast $36.00
- Crushed potatoes/ parmesan/ spicy napolitano sauce (Waimea Chardonnay)
- Potato Flip $1.20
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Warm Chocolate Brownie $4.00
- with chocolate sauce
- Battered Scallop $2.60
- Wedges $6.50
- Battered Oyster $3.00
- Garden Salad Box $7.50
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Seafood 7” $12.50 / 12” $18.50
- Calamari, anchovies, mussels and white fish, capers, cheese
- ½ Scoop Handcut Agria $3.50
- Pork Riblet N/A
- Thinly Cut Ready Salted N/A
- Pickles N/A
- Ham N/A
- Oat & Raisin N/A
- Steak, Egg and Cheese N/A
- Turkey & Ham N/A
- Chicken Classic N/A
- Cheese & Cracker Platter (serves 2) $15.00
- Large Mixed Platter $30.00
- Fish Bites & Fries $9.00
- Small Mixed Platter $16.00
- Baby Sausages & Fries $9.00
- Chicken Nuggets & Fries $9.00
- Basket of Fries $5.00
- Mini Spring Rolls & Fries $9.00
- Slaw with lime mayo $8.00
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Shoestring fries and homemade tomato sauce $8.00
- watties sauce available upon request
- Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
- Baileys affogato with vanilla ice cream and almond biscotti. $12.00
- Caramel toasted brioche,strawberries and mascarpone. $12.00
- Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
- Cumin roast cauliflower salad, fried chick peas,feta , pine nuts,rocket and pesto. $19.50
- Linguini "Aglio e olio" olive oil,garlic,anchovies,chilli,parsley and parmesan. $19.50
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Crumbed chicken, Willow Creek fried egg sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad
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Creamy seafood chowder $19
- prawn, fish, house smoked mussels, potato and focaccia
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Rib eye steak $32
- sautéed potato, green beans, asparagus
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Home baked focaccia $9
- Sicilian green olives & Favoloso E.V.O. oil
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West Coast whitebait omelette $22
- Willow Creek eggs, green salad, focaccia
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Paella Valenciana $59
- fish, chicken, mussels, tiger prawns, bomba rice for 2guests
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Baked eggplant $18
- tomato, onion, Milkdrop mozzarella, Parmesan, basil pesto
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Fish & chips $18
- hand cut wedges, onion rings, mayo & tomato sauce, salad
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Open Focaccia Sandwich $19.25
- Our own fresh baked focaccia with bacon, egg, avocado spread, tomato, onion jam and brie
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Children’S Platter (GF Option) $9.50
- Cheese, bread, fresh fruit, raisins and cold meat
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●Chicken Liver Parfait $25.50
- Served with quince fruit jelly, pickles, fruit, blue cheese, brie, french bread and walnut toast
- -Home-Made GF Bread $2.00
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Open Roast Pork Sandwich $24.75
- On sour dough bread served with crackling, gravy and apple chutney, salad leaves
- -GF Bread $2 extra
- Tomato Sauce $0.50
- Bowl Of Fries $6.50
- Vege or Chicken Roll $3.00
- G/Free Fish $5.50
- Snapper $7.50
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Vege Field $19.90
- Spinach, mushrooms, cashews, feta & basil pesto
- Fish of the day $3.90
-
Extras $1.50
- Cheese, Beetroot, Pineapple, Egg, Tomato
- G/Free Pineapple Fritter $3.00
- Seafood Stick $2.20
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GRILLED MISO YAKI
- Grilled main option and vegetables with original miso sauce on hooba leaf
- SHRIMP NIGRI (3p) $7.00
- EGGPLANT $17.50
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KAKIAGE RICE $3.50
- (Tempura Rice)
- with rice $19.50
- FIRE SCALLOP (2p) $7.00
- MINI VEGETABLE TEMPURA (5pc) $7.50
- - Your choice of Main
- Mozzarella & house gravy $10.9
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Welsh Rarebit open sandwich, caramelised onion & chilli jam $11.9
- add crispy bacon bites $14.9
- Fries $5.0
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BBQ braised pork ribs $27.9
- spiced bbq sauce, house slaw, grilled lemon and fries
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Chicken, mushroom & leek pie $26.9
- hand-cut chips and seasonal greens
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Roast of the Day $12.0
- with roasted & steamed vegetables and a rich gravy
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Organic Juices $6.0
- Apple & Feijoa / Sparkling Blackcurrant
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The vic's beef nachos $17.9
- homemade tortilla chips, guacamole and chilli cheese sauce
- Fries large $4.00
- Beef $7.00
- Bacon and egg rolls with onion chutney $3.50
- Fries small $2.50
- Or just Salad $6.00
- Bacon cheese egg with English muffin $3.50
- Char Burger $6.50
- Hot Dog & sauce $2.50
- All pizza bases are made here at the Inn
- Wedges with Sour Cream $10.00
-
Smoked White Warehou $16.00
- with baby beetroot, horseradish, and orange
- gluten free base add $2.00
- - add cheese & bacon $3.50
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Korean Spare Ribs $12.50
- with coriander and sesame seeds
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Goats Cheese & Thyme Croquettes $20.00
- with roasted celeriac, hazelnuts, fennel, and apple
- Pork Sausage, Roast Capsicum & Olives $24.00
Cod & Lobster Brasserie
Phone
035464300
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Seafood , Spanish , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Private Dining , Wine and Beer , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , Brunch , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
300 Trafalgar Street, Nelson, Nelson, Nelson, 7010, New Zealand
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- Nelson Vegan Menus
- Nelson Vegetarian Menus
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- Nelson Region Vegan Menus
- Nelson Region Vegetarian Menus