Address
300 Trafalgar Street, Nelson, Nelson, Nelson, 7010, New Zealand
Cod & Lobster Brasserie in Nelson Menu
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APPETIZERS- Grilled lamb koftas with cucumber & mint yoghurt $12
- House baked focaccia with emulsified tomato foam & balsamic reduction $10
- Southern Glory oyster, served natural with grapefruit granita dressing or baked with jalapeno butter $5
LITTLE FISH – LUNCH & ENTRÉE- Pork & NZ Paua burger, wakame & watercress salad served with karengo kumara crisps $18
- Ōra King Salmon sashimi wonton tostada with cucumber, spring onion and sweet & sour dressing $18
- Milkdrop mozzarella, chargrilled nectarines, basil, salted almonds & local Frogs End olive oil $22
- Seared Big eye tuna, avocado and tomato salad with chimichurri dressing & herbs $20
- Whitebait omelette with focaccia & cress $22
- Twice cooked hoisin pork belly, mung beans, coriander, crispy shallots and crushed peanuts $18
- Corn chowder with fish, calamari, mussels & Cloudy Bay clams, served with focaccia $18
- Steamed Marlborough mussels & clams, fennel, pasta, tomatoes, white wine & saffron butter, grilled focaccia $18
BIG FISH – MAIN-
Fish Du Jour
- wait staff will advise market price
- Pan baked Blue Cod, flat bread, roasted pumpkin hummus, tabbouleh, lemon dressing & dukkah $34
- Ricotta gnocchi, slow-roasted tomatoes & onions, pinenuts & pecorino cheese $24
- Louisiana-style prawns, with spicy sausage, corn, potato, corn crackers & a dash of Asahi lager $28
- Blackened Ōra King salmon, green beans, crème fraiche & honey roasted almonds $36
- Roast lamb rump (med rare) on warm eggplant with green olive & sultana tapenade, za’atar dressing & jus $36
- Angus ribeye steak on roasted garam masala potatoes with coriander & tomato butter $36
- Pan baked flounder with capers, pinenuts & lemon butter sauce $22
SIDES all $8- Seasonal salad
- Sautéed broccoli with preserved lemon, cranberries & garlic butter
- Watermelon with Kalamata olives, feta & mint
- Truffle fries with grated parmesan
- Roast kumara & bacon salad with aioli & toasted cashews
Nearby Sample Menus
- Fresh made pancakes w caramelised banana, streaky bacon, maple syrup & butter $17.50
- Pan roasted snapper w green papaya, mung bean sprouts, red onion, cashews & coriander salad w lime & tamarind dressing $32.50
- Squid bruschetta w spiced roasted red pepper & coriander $4 per piece
- Double baked goat cheese & roasted garlic soufflé w fresh beetroot, endive, cress & walnuts $16.50
- Prosciutto & buffalo mozzarella w roasted pumpkin, mint, rocket & salted almonds $22.00
- Roasted field & button mushrooms w poached eggs on toasted ciabatta w rocket $17.50
- Coconut cream & turmeric crepes w grilled prawns, bean sprouts, cucumber, red onion peanuts, coriander, chilli, lime & palm sugar dressing $20.50
- Eggs any way w streaky bacon or seared ōra king salmon, chutney & grilled sourdough $16.50
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Beetroot Sombrero Salad $18
- Nut filled beetroot sombreros, ensalada del dia
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Tarakihi Ceviche $12
- Citrus marinated fresh tarakihi ceviche with tequila jelly
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Prawn $17
- Jalapeno butter prawns, avocado, red onion, feta, cilantro, salsa verde
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Popcorn $8
- Chilli & lime
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Pork $15
- Braised pork, greens, salsa fresca, chipotle tomatillo salsa
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Pork $8
- Tamarind pork, black beans, slaw, kiwi salsa fresca, chipotle tomatillo salsa, cilantro, crema
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Carne Fajitas $22
- Flame grilled flank steak, onions, peppers, rice, black beans, salsa, crema
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Vegetable $15
- Mixed cheeses, seasonal greens, avocado salsa fresca, salsa roja
- Fresh oysters (weather dependent), shallot vinegar - freshly shucked $4.50 ea
- New orleans southern fried fish tacos, cocktail sauce, jalapeno salsa & urban slaw $20.00
- Bloody Mary Oyster Shot $9.00
- Urban sliders (x 3), ever changing, talk to us and we'll inform you! $18.00
- Lemon pannacotta, jam donut, strawberry & basil salsa $13.00
- Organic chicken liver pate, urban brioche loaf, plum jelly $16.00
- Korean spiced duck nibbles, toasted sesame seeds, sweet & spicy sauce $18.00
- Black forest floor, cherry sorbet, chocolate marquise $13.00
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Potato Rosti And Smoked Salmon Stack $22.75
- Potato Rosti, Hot Smoked Salmon, Fresh Green Beans, Poached Egg and Hollandaise Sauce, garnished with Homemade Seafood Sausage and Tomato
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Smoked Seafood Chowder $18.50
- Served with Toasted French Bread
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Buckwheat Flapjacks $18.50
- Crispy Bacon, Blueberry Compote, Banana, Maple Syrup
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Seafood Salad $23.75
- Prawn Cutlets, Marinated Fish, Poached Salmon with Fresh Salad Leaves and Lemongrass and Chilli Dressing
- Mustard Mayo/Aioli $1.50
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Vegetable Strudel $21.00
- Portobello Mushrooms, Selection of Vegetables baked in Puff Pastry with Sundried Tomato and Brie, served with Salad Leaves, Tomato and Capsicum Relish
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Nachos $9.00
- With Cheese, Beans and Sour Cream
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Spinach And Feta Fritters $21.50
- Served with Salad Leaves and Yoghurt Riata Sauce
- Green-lipped mussels with coconut, lemongrass, chilli and coriander $20.00
- Free-range pork belly roulade with mango and apple salad, relish, jus and fresh ciabatta $20.50
- Hokey pokey semifreddo with hard shell dark chocolate melt and vanilla cone $14.00
- Lightly smoked Ora King Salmon with lemon herb crust, cucumber and dill salad, potato cake and cherry tomatoes $26.50
- Caprese salad - tomato, mozzarella and basil, with red onion, kalamata olives and crostini $19.00
- Chocolate truffle $4.50
- Fresh ciabatta with flavoured butter $7.00
- Fries with citrus aioli $7.00
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Phad Thai $26.50
- The most famous Thai noodle dish. Small rice noodles stir-fried with eggs, peanuts, spring onion and bean sprouts in a sweet tamarind sauce with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 /Prawns $24.50 / Vegetarian with tofu $19.00 / Duck
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Red Curry [mild - med - hot -Thai hot] $19.00
- Red curry with coconut cream and vegetables with your choice of: Chicken, pork or beef $19.00 / Fish $23.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
- Vegetables in the meal $3.50
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Larb Pla (Fish Salad) $29.00
- Spicy crispy ground fish combined with toasted ground rice, lemongrass, kaffir lime leaf, mint, coriander, chilli powder, sliced ginger, lime juce, onions. Garnished with crispy garlic and shallots.
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Pet Zaap (duck with herbs) $29.00
- Hot and spicy sliced roasted duck stir fried with vegetables combined with herbs and spice, sweet basil, lemongrass, karchai, kaffir lime leaf, pepper corn and chilli.
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Phad Prik Khing $24.00
- Stir-fried thick spice red curry sauce with crispy pork belly, beans, capsicum, sweet basil and kaffir lime leaf.
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Phad Bai Kar Paw [mild - med - hot - Thai hot] $19.00
- Stir fried sweet basil, bamboo shoots, capsicum, chilli and vegetables with your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
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Phad Cha (Thai Spicy Fish) [med - hot - Thai hot] $22.50
- A hot and spicy dish of stir-fried fish with chilli, lemongrass, galangal, pepper corns, kra chai and sweet basil.
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Fish Burger $18.00
- Beer battered gurnard, home-made tartare sauce & carrots, served w. fries
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Two Course Roast of the Day $21.50
- Slow roasted prime cuts served w. GLUTEN FREE gravy
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Swap $3.00
- Fries for veggies, wedges or salad
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Garlic Prawns (GF) $18.00
- Served w. salad & fries
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Youngsters Sunday $ 4.00
- chocolate or berry
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Veggie $18.00
- Seasonal roasted vegetables, feta cheese, olives, caramelised onion, mozzarella & homemade tomato sauce
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Beef Nachos $15.00
- Corn chips, melted cheese, chilli con-Carne, home-made salsa, sour cream & sweet chilli
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Little “fish & chips” $11.00
- Battered fish, chips & tomato sauce
- Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
- Aoraki salmon house smoked nicoise style salad.(gf). $29.50
- Dark chocolate and rich porter mousse with honey comb. $12.00
- Cumin roast cauliflower salad, fried chick peas,feta , pine nuts,rocket and pesto. $19.50
- Baileys affogato with vanilla ice cream and almond biscotti. $12.00
- Green salad,parmesan and lemon dressing $8.00
- Linguini "Aglio e olio" olive oil,garlic,anchovies,chilli,parsley and parmesan. $19.50
- Caramel toasted brioche,strawberries and mascarpone. $12.00
- -Chicken, Pork, Beef or Tofu $11.00
- Stir fried vegetables in peanut sauce GF / V
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Coin Bag $9.50
- Four crisp tofu wraps filled with water chestnut, minced pork & prawns.
- Stir Fried Crispy Pork with Whisky Sauce $14.50
- -Chicken, Pork, Beef or Tofu $11.00
- Stir fried seafood with vegetables & a mild sweet sauce $14.50
- -Seafood or Prawns $13.50
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Gai Thod $9.50
- Deep fried marinated chicken wings.
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Plucked $13.80
- Strips of tender grilled chicken with rich and delicious homemade satay (peanut) sauce topped off with all the usual suspects-salads and sauces & lashing of avocado!
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The Cow Pat $12.80
- Our own tasty homemade beef patty grilled with cheese, mustard and tomato sauce, topped with salads, aioli dressing & tangy homemade tomato relish.
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MINI DOUGHNUTS $2.00
- packet of three rolled in cinnamon sugar
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Kumara chips $3.80
- punnet size drizzled with sweet chilli mayo
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The Hau $14.50
- The works! Homemade beef patty, grilled with cheese, mustard and tomato sauce, topped with an egg, grilled bacon, pineapple ring and beetroot. Aioli dressing, relish and salad complete this awesome feed!
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Chips $3.00/ $4.00
- punnet / scoop
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Fish of the day $6.80
- fillet of, battered & deep fried
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Sparrows Fart $12.80
- the bacon and egg bonanza! Golden hash brown layered with cheese and crispy bacon + an egg, salad, avocado, tangy relish and dressing, this wee number will keep you going!
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SEAFOOD RISOTTO $19.00
- Lemon & saffron rice, fresh fish, prawns, mussels and squid. (GF)
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FRESH FISH SLIDERS&FRIES $18.00
- Lettuce, tomato & house-made tartare sauce.
- KRANSKY SAUSAGES $4.00
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PORTOBELLA BURGER $24.00
- Portobello mushrooms in a bun. Balsamic onions, spinach, beetroot, goat’s cheese & aioli. (V) w/- Fries (and aioli)
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CAJUN,PANKO CRUMBED CHICKEN BURGER $18.00
- w/- bacon, cheddar cheese, lettuce, tomato & avocado aioli.
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GRILLED HALOUMI SALAD $18.00
- Quinoa, roast beetroot, baby spinach, cherry tomatoes, pine nuts & house vinaigrette. (V)
- SORBET OF THE DAY (GF)(DF) $13.50
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LAMB RUMP SALAD $32.00
- Mediterranean salad of couscous, apricots, almonds, cucumber, cranberry, baby spinach & cherry tomatoes w/- tzatziki dressing.
- Fresh Homemade Soup of the day Our wait staff will advise $14.5
- Sabayon ice-cream Brandy snap wafer, seasonal berries $14.5
- Home Cut Fries Aioli and homemade tomato sauce (gf, df) $7.0
- Braised Ox Cheek White bean and Dijon puree, crispy Chorizo, Jus $14.5
- Beef Fillet Dijon and Village green Rosemary, Tempura shallot, roast kumara, oyster mushrooms, jus $34.5
- Wangapeka downs Cheese Selection Blue rock, camembert, nettle gouda Served with oat cakes, Falwasser crackers, fruit paste, dried fruit and nuts $24.0
- Canterbury Lamb Cutlets Marinated in milk and honey, Panko crumbed lamb shoulder terrine, Champ potatoes, Mint and pea pesto, Jus $32.5
- Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
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SALMON PLATTER FOR TWO $ 32.00
- A variety of our most delicious menu dishes on a platter for two.
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Sandwich $ 16.00
- with your own favorite filling dressed in fresh lettuce/HOT SMOKED SALMON
- SALMON MUFFIN $ 5.00
- GARLIC BREAD $ 5.00
- COLESLAW or GREEN FRESH SALAD $ 5.00
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SALMON CHOWDER $ 16.00
- Beautiful chowder with Moroccan flavored hot smoked salmon, fluffed milk, fresh herbs and crispy mini ciabattas. (only available from May - October)
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SALADS - FROM $ 16.00
- Cold smoked salmon salad or feta, apple, mandarin salad with local organic greens. (Only available from October - May)
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COCKTAIL BITES $ 5.00
- crunchy salmon or chicken bites.
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Soup (V) $10.00
- Tomato, roast capsicum and basil pesto served with toasted wholegrain bread
- Tomato Sauce / Aioli / Sweet Chilli $0.50
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French Toast (GFO) $16.00
- Grilled banana & Bacon, drizzled with maple syrup
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Chunky Handcut Chips with Cheese and Bacon $12.00
- Served with sour cream
- GFO = Gluten Free Option, Available Add $1.50
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Chicken, Brie and Bacon Salad (GF) $16.50
- Lemon, thyme and garlic marinated chicken, crispy bacon and brie served on dressed salad greens
- All Salads Served with Yello's Special Salad Mix
- Pumpkin, Roast Capsicum, Feta and Toasted Seeds (V)(GF) $8.50
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Olives and feta cheese $9.50
- served with bread
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Hummus $9.50
- served with salsa, garlic yogurt sauce and Turkish Bread
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Bruschetta Bread $8.50
- fresh tomato, basil, balsamic reduction, olive oil
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Chilli Penne $22.50
- prawns, scallops, pine nuts, spinach, with sweet chilli lemon sauce
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Salt and pepper squid $12.50
- deep fried with sweet chilli sauce
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Falafel $17.50
- Chickpea patties, served with hummus, tabbouleh green salad and bread
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Fettuccine Carbonara $18.50
- bacon, mushroom, garlic, creamy white wine sauce
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Deep fried Calamari $18.50
- with green salad, tomato, cucumber, sweet chilli sauce
Cod & Lobster Brasserie
Phone
035464300
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Seafood , Spanish , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Private Dining , Wine and Beer , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , Brunch , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
300 Trafalgar Street, Nelson, Nelson, Nelson, 7010, New Zealand
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