Address
300 Trafalgar Street, Nelson, Nelson, Nelson, 7010, New Zealand
Cod & Lobster Brasserie in Nelson Menu
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APPETIZERS- Grilled lamb koftas with cucumber & mint yoghurt $12
- House baked focaccia with emulsified tomato foam & balsamic reduction $10
- Southern Glory oyster, served natural with grapefruit granita dressing or baked with jalapeno butter $5
LITTLE FISH – LUNCH & ENTRÉE- Pork & NZ Paua burger, wakame & watercress salad served with karengo kumara crisps $18
- Ōra King Salmon sashimi wonton tostada with cucumber, spring onion and sweet & sour dressing $18
- Milkdrop mozzarella, chargrilled nectarines, basil, salted almonds & local Frogs End olive oil $22
- Seared Big eye tuna, avocado and tomato salad with chimichurri dressing & herbs $20
- Whitebait omelette with focaccia & cress $22
- Twice cooked hoisin pork belly, mung beans, coriander, crispy shallots and crushed peanuts $18
- Corn chowder with fish, calamari, mussels & Cloudy Bay clams, served with focaccia $18
- Steamed Marlborough mussels & clams, fennel, pasta, tomatoes, white wine & saffron butter, grilled focaccia $18
BIG FISH – MAIN-
Fish Du Jour
- wait staff will advise market price
- Pan baked Blue Cod, flat bread, roasted pumpkin hummus, tabbouleh, lemon dressing & dukkah $34
- Ricotta gnocchi, slow-roasted tomatoes & onions, pinenuts & pecorino cheese $24
- Louisiana-style prawns, with spicy sausage, corn, potato, corn crackers & a dash of Asahi lager $28
- Blackened Ōra King salmon, green beans, crème fraiche & honey roasted almonds $36
- Roast lamb rump (med rare) on warm eggplant with green olive & sultana tapenade, za’atar dressing & jus $36
- Angus ribeye steak on roasted garam masala potatoes with coriander & tomato butter $36
- Pan baked flounder with capers, pinenuts & lemon butter sauce $22
SIDES all $8- Seasonal salad
- Sautéed broccoli with preserved lemon, cranberries & garlic butter
- Watermelon with Kalamata olives, feta & mint
- Truffle fries with grated parmesan
- Roast kumara & bacon salad with aioli & toasted cashews
Nearby Sample Menus
- All $12.00
- Bacon X 2
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Garlic Ciabatta $12.90
- Toasted ciabatta smothered in garlic infused butter
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Our Famous Steak & Guiness Pie $23.90
- Traditional English steak and Guinness pie served with creamy mash and peas
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Shrimp Waldrof $16.90
- Shrimps served in a creamy mayonnaise with walnuts, apple and celery
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The Honest Knickerbocker Glory
- Vanilla ice cream, salted caramel, chocolate fudge sauce and berry coulis, with a water
- Extra Bread
- All $6.00
- ANCHOR SEAFOOD MEDLEY A delicious combination of cooked battered seafood served with dipping sauce, seasonal salad & golden fries. $26.50
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SOUP OF THE DAY $11.50
- A fusion of flavours using our beautiful Nelson region’s fresh produce, combined with subtle herbs and spices - served with warm garlic bread.
- New Zealand battered scallops $3.50
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ANCHOR STEAK $29.90
- An Anchor favourite, scotch fillet steak cooked to your liking on the char-grill, topped with bacon, onions & mushroom, served with seasonal salad & fries, finished with a beef jus.
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GREEN THAI CHICKEN CURRY $18.90
- Sautéed chicken thigh, aromatic lemongrass in a Thai-inspired coconut cream sauce, garnished with peanuts, fried shallots and accompanied with fragrant jasmine rice.
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RED CURRY GREEN LIPPED MARLBOROUGH MUSSELS $19.00
- Marlborough mussels steamed open in a red Thai curry, lemon and coconut cream broth, served with toasted bread and seasonal salad.
- Side of salad $ 5.00
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SWEET CHILLI, CHEESE & GARLIC BREAD $7.80
- Very, very tasty- so good you will want more but plenty for two.
- Creamy seafood chowder with grilled ciabatta $17.00
- Caprese salad - tomato, mozzarella and basil, with red onion, kalamata olives and crostini $19.00
- Canterbury Angus Porterhouse on toasted ciabatta with barbecued onions, mozzarella, semi-dried tomatoes and fries $24.50
- Affogato $9.50
- Smoked tomato soup with roasted garlic, cumin and grilled ciabatta bread $15.50
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Affogato $14.50
- with liqueur
- Cider tempura battered gurnard with fries, tartare and slaw $25.00
- Chilli squid with tzatziki and hot chilli dipping sauce $15.00
- Beef Delux $12.50
- Tahuna Special $9.70
- Jelly $1.20
- Fish $4.00
- Fish $6.50
- Potato Flip $0.90
- Battered Moro $3.70
- Chocolate $2.30
- Fish 'n' Chips $5.00
- Burger 'n' Chips $6.00
- Chocolate Explosion $3.50
- Fish Pie $5.00
- Meat Pattie $3.00
- Sauce Sachets $0.50¢
- Fish Bites 'n' Chips $4.50
- Mussel Fritter $4.00
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The Kruger $18.90
- A huge beef pattie with bacon,cheese, tomato ,BBQ Sauce, two beer , battered onion rings and salad greens
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BBQ Chicken and Bacon $19.90
- Chicken and streaky bacon on a traditonal sauce base with cheese, and onion, topped with a swirl of BBQ Sauce
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Chocolate Brownie $11.90
- Triple chocolate brownie served warm with whipped cream and vanilla ice cream
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Cross Cut Fries $9.50
- Tasty waffle style fries with spicy tomato salsa
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Lemon Pepper calamari $15.90
- Crispy fried calamari served over salad greens with a mango lime coulis
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Breads & Dips $11.90
- A selection of breads served with house made dips
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Basil Pesto &Garlic Flat Bread $8.90
- House made flatbread smothered in garlic and herb butter, with a basil pesto swirl
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Extras's N/A
- Hash browns ,Sausages, Eggs, English muffin, Toast, Tomato for 3.50 each
- Zuppa di calamari $12.00
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gnocchi gorgonzola pere e noci $15.00
- Handmade lasagne with bolognese sauce
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Ravioli ricotta spinaci $18.00
- Handmade pasta filled with ricotta and spinach
- Gnocchi al ragu or pesto $15.00
- -Calamari soup $12.00
- -Tuna steaks $20.00
- Tiramisu $14.00
- Ricotta marmellata di fichi $15.00
- Bowl of fries $6.00
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Wedges $15.00
- Served with bacon cheese, sour cream, & sweet chilli sauce .
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Ginger beer smoked manuka pulled pork burger $18.00
- With asian slaw, greek yoghurt, sour dough bun, swiss cheese served with fries .
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2 old english pork sausages $15.00
- With mash, gravy, onion marmalade .
- Soup of the day $12.00
- Eggs - each $1.00
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●Beer battered fish $24.00
- With fries, salad, tartare sauce .
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Wedges $9.50
- With sour cream & sweet chilli sauce
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Roast of the Day Small $12 Large $16.50
- Today's freshly roasted cut with crispy roasters, steamed vegetables and pan juice gravy
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Takeaways
- Add $1.00
- Pan fried tarakihi, garden salad, hand cut chips and homemade tartare sauce
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Fish and Chips Small $10 Large $15
- Crispy beer battered fish filler with hand cut chips and a garden salad
- Toasted Sandwich (3 fillings) with hand cut chips $10.00
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Creamy Seafood Chowder $17.00
- A seafood selection in a creamy sauce and served in a toasted cob loaf with lemon and parsley
- Ribeye steak, gluten free gravy, salad and chips
- Main size available $20.00
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Vege Field $19.90
- Spinach, mushrooms, cashews, feta & basil pesto
- Flounder $5.00
- Meat Patty $3.50
- Banana Fritter $3.20
- Mussel Crumbed $1.80
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Southern $19.90
- Salami, ham, chorizo, red onion, mushrooms, red capsicums, cheese & BBQ sauce
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Chicken Deluxe $13.50
- Chicken breast, caramelised onion, bacon, beetroot relish, salad, cheese & mayo
- Jam Wrap $3.00
- Calamari
- Jalapeno Chilli Peppers
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Chicken, Cranberry, and Brie $12.50 / $18.50
- Peppers, red onion, cheese
- Pineapple Ring $2.50
- Bannana Fritter $2.50
- Garden Salad Box $7.50
- Wedges $6.50
- (Wheat & gluten free breadcrumbed fish extra $1.20)
- Handmade chicken sliders $4.90
- Or just Salad $6.00
- Stuffed Sausages $2.90
- Mega beef + cheese rolls $4.00
- Char Burger $6.50
- Fries small $2.50
- pepper lemon chicken wings $2.50
- (served with open flat pita bread with green salad and choice of meat)
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Chikpea masala $13.50
- Chickpea in tomato onion sauce
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Butter chicken $14.20
- Popular creamy toamto base yummy curry
- Garlic chicken tikka $12.00
- Raita $3.00
- Prawn pakora $14.00
- Veggie pakora $5.00
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Korma (chicken, lamb or beef) $14.20
- Creamy curry with cashew nut paste
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Vindaloo (prawn) $16.50
- Spicy curry
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Goats Cheese & Thyme Croquettes $20.00
- with roasted celeriac, hazelnuts, fennel, and apple
- Wedges with Sour Cream $10.00
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Beef Burger $24.00
- with bacon, Swiss cheese, beetroot remoulade, chutney, and shoe string fries
- - add cheese & bacon $3.50
- All pizza bases are made here at the Inn
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Smoked White Warehou $16.00
- with baby beetroot, horseradish, and orange
- Pepperoni $24.00
- Shoe String Fries & Aioli $7.50
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PIZZA SALMONE $ 18.00
- Hot Smoked Salmon pizza dressed in red onions, capers, fresh salmon, tomato, and cheese. (only available from May - October)
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Sandwich $ 16.00
- with your own favorite filling dressed in fresh lettuce/CLASSIC SMOKED SALMON
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COCKTAIL BITES $ 5.00
- crunchy salmon or chicken bites.
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Sandwich $ 16.00
- with your own favorite filling dressed in fresh lettuce/HOT SMOKED SALMON
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SALMON CHOWDER $ 16.00
- Beautiful chowder with Moroccan flavored hot smoked salmon, fluffed milk, fresh herbs and crispy mini ciabattas. (only available from May - October)
-
Sandwich $10.00
- with your own favorite filling dressed in fresh lettuce/GOAT CHEESE, LEMON & ROSEMARY
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SALADS - FROM $ 16.00
- Cold smoked salmon salad or feta, apple, mandarin salad with local organic greens. (Only available from October - May)
- SALMON MUFFIN $ 5.00
Cod & Lobster Brasserie
Phone
035464300
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Seafood , Spanish , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Private Dining , Wine and Beer , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , Brunch , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
300 Trafalgar Street, Nelson, Nelson, Nelson, 7010, New Zealand
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- Nelson Region Seafood Menus
- Nelson Region Spanish Menus
- Nelson Region Vegan Menus
- Nelson Region Vegetarian Menus