Address
300 Trafalgar Street, Nelson, Nelson, Nelson, 7010, New Zealand
Cod & Lobster Brasserie in Nelson Menu
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APPETIZERS- Grilled lamb koftas with cucumber & mint yoghurt $12
- House baked focaccia with emulsified tomato foam & balsamic reduction $10
- Southern Glory oyster, served natural with grapefruit granita dressing or baked with jalapeno butter $5
LITTLE FISH – LUNCH & ENTRÉE- Pork & NZ Paua burger, wakame & watercress salad served with karengo kumara crisps $18
- Ōra King Salmon sashimi wonton tostada with cucumber, spring onion and sweet & sour dressing $18
- Milkdrop mozzarella, chargrilled nectarines, basil, salted almonds & local Frogs End olive oil $22
- Seared Big eye tuna, avocado and tomato salad with chimichurri dressing & herbs $20
- Whitebait omelette with focaccia & cress $22
- Twice cooked hoisin pork belly, mung beans, coriander, crispy shallots and crushed peanuts $18
- Corn chowder with fish, calamari, mussels & Cloudy Bay clams, served with focaccia $18
- Steamed Marlborough mussels & clams, fennel, pasta, tomatoes, white wine & saffron butter, grilled focaccia $18
BIG FISH – MAIN-
Fish Du Jour
- wait staff will advise market price
- Pan baked Blue Cod, flat bread, roasted pumpkin hummus, tabbouleh, lemon dressing & dukkah $34
- Ricotta gnocchi, slow-roasted tomatoes & onions, pinenuts & pecorino cheese $24
- Louisiana-style prawns, with spicy sausage, corn, potato, corn crackers & a dash of Asahi lager $28
- Blackened Ōra King salmon, green beans, crème fraiche & honey roasted almonds $36
- Roast lamb rump (med rare) on warm eggplant with green olive & sultana tapenade, za’atar dressing & jus $36
- Angus ribeye steak on roasted garam masala potatoes with coriander & tomato butter $36
- Pan baked flounder with capers, pinenuts & lemon butter sauce $22
SIDES all $8- Seasonal salad
- Sautéed broccoli with preserved lemon, cranberries & garlic butter
- Watermelon with Kalamata olives, feta & mint
- Truffle fries with grated parmesan
- Roast kumara & bacon salad with aioli & toasted cashews
Nearby Sample Menus
- Miso cured angus beef, wild rice bubble crisp, kewpie, dashi, cured yolk $8.00 ea
- New orleans southern fried fish tacos, cocktail sauce, jalapeno salsa & urban slaw $20.00
- Fresh oysters (weather dependent), shallot vinegar - freshly shucked $4.50 ea
- Dessert wine - eradus ''sticky mickey'' late harvest sav $9.00 / $45.00
- Urban's marinated bowl of olives $6.00
- Urban sliders (x 3), ever changing, talk to us and we'll inform you! $18.00
- Smoked beef short rib, celeriac puree, red cabbage, confit tomato, crispy onions $27.00
- Two cheeses, homemade chutney, lavroche biscuits $14.00
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Eggs Benedict $21.50
- Freshly Toasted Sourdough Bread topped with Ham off the Bone, Wilted Spinach, and Free Range Poached Eggs with Hollandaise Sauce (Home-Made GF Bread $2 Extra)
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Home Made Pizza Wedge $8.50
- With Ham, Cheese, Tomato and Salad Leaves
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Croissant $17.25
- Filled with Ham off the Bone with Brie, Mustard Mayonnaise, Salad Leaves
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Beef Wellington $27.95
- Beef Fillet (MR) wrapped in Pastry with Portobello Mushroom & Herb Farce, gourmet potatoes, Green Salad with Béarnaise Sauce, Jus
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Kids Breakfast $10.00
- Wholegrain Toast, Egg, Bacon and Hash Brown
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Potato Rosti And Smoked Salmon Stack $22.75
- Potato Rosti, Hot Smoked Salmon, Fresh Green Beans, Poached Egg and Hollandaise Sauce, garnished with Homemade Seafood Sausage and Tomato
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Lamb And Vegetable Pie $24.75
- Braised Lamb, Chunky Vegetables, in a Rich Smoked Paprika Tomato Sauce, Served with sautéed Potato
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Spinach And Feta Fritters $21.50
- Served with Salad Leaves and Yoghurt Riata Sauce
-
Garlic prik thai v $12.50
- fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, beef, pork or vegetables & tofu
- Squid, mussel, prawn, fish, organic tofu, cashew nuts, roti, kumara crisps $3.50
- (available in certain meals) $13.50
- Served with steamed jasmine rice
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Fried rice gf v $12.50
- a traditional asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, beef, pork or vegetables & tofu
- (available in certain meals) $14.50
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Pork spare ribs (4) gf $6.00
- marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
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Spicy fried rice gf v $12.50
- fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, beef, pork or vegetables & tofu
- Bread Platter — for 2 Turkish/dark rye/sour dough served with daily dips $15.00
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Duck and Mushroom Risotto $29.00
- Rocket/ parmesan/ hoi sin jus (GF) (Mt Difficulty Roaring Meg Pinot Noir)
- Truffle Mash (GF) $7.00
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Seared Scallops $22.00
- Pickled cucumber spaghetti/ orange segments/ mint infused Oil (GF) (Aronui Nelson Pinot Gris)
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Warm Flourless Chocolate Fudge Cake $15.00
- Chocolate sauce/ hazelnut praline/ Vanilla ice cream (GF)
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Braised Lamb Shank $33.00
- Potato & pea mash/ Parsnip crisps/ snow pea tendrils (Yalumba The Strapper Greenache Shiraz Mataro)
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350g Ribeye on the bone $43.00
- Garlic butter/ house cut fries/ Side salad (GF) (Tohu Pinot Noir)
- Honey Roasted Kumara (GF) $7.00
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623' S Sticky Bourbon BBQ Ribs $26.90
- Tender Pork ribs served over cajun spiced wedges with a BBQ bourbon dipping sauce
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Lemon Pepper calamari $15.90
- Crispy fried calamari served over salad greens with a mango lime coulis
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Steak Sandwich $19.90
- Delicious Sandwich of chargrilled steak with caramalized onion,lettuce , tomato and BBQ Sauce .Served with cross cut fries and onion rings
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Stuffed Chicken Breas $32.90
- Panko Crumbed chicken breast filled with brie and sundried tomato. Served with cross cut fries and salad or fresh seasonal vegetables with your choice of sauce
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Slow Roasted Pork Belly $28.90
- Slow roasted pork belly stuffed with sauteed onion ,green apple, sage and lemon zest, served on a potato gratin with seasonal vegetables and jus
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Extras each 1.50
- Aioli, Peppercorn sauce, sour cream, sweet chilli sauce
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Slow Roasted Pork Belly $28.90
- Slow roasted pork belly stuffed with sauteed onion ,green apple, sage and lemon zest, served on a potato gratin with seasonal vegetables and jus
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Margherita $17.90
- A classic pizza, traditonal tomato sauce base with mozzarella, basil pesto and extra virgn olive oil
- Cheese & Cracker Platter (serves 2) $15.00
- Basket of Fries $5.00
- Fish Bites & Fries $9.00
- Small Mixed Platter $16.00
- Mini Hot-Dog & Fries $9.00
- Samosas & Fries $9.00
- Chicken Nuggets & Fries $9.00
- Baby Sausages & Fries $9.00
- -Handmade egg pasta, carbonara $15.00
- Zuppa di calamari $12.00
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gnocchi gorgonzola pere e noci $15.00
- Handmade lasagne with bolognese sauce
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Affogato al caffe $10.00
- Hazelnut ice-cream, espresso coffee
- Tagliata di manzo con balsamico $18.00
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Ravioli ricotta spinaci $18.00
- Handmade pasta filled with ricotta and spinach
- Tagaliatelle al ragu or pesto $15.00
- Tagliata di tonno $20.00
- Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
- Crispy agrias,rosemary and aioli. $8.00
- Slaw with lime mayo $8.00
- Green salad,parmesan and lemon dressing $8.00
- Caramel toasted brioche,strawberries and mascarpone. $12.00
- Dark chocolate and rich porter mousse with honey comb. $12.00
- Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
- 300g. scotch fillet.mushroom taragon sauce,crispy potatoes and slaw.(gf) $34.50
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Kumara chips $3.80
- punnet size drizzled with sweet chilli mayo
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Fish and Chip package for one $9.50
- Classic and classy! Local fresh fillet of fish battered in our own crispy beer batter & deep fried served with golden chips & lemon
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Sparrows Fart $12.80
- the bacon and egg bonanza! Golden hash brown layered with cheese and crispy bacon + an egg, salad, avocado, tangy relish and dressing, this wee number will keep you going!
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GOURMET ICE CREAM TUBS $3.80 each
- selection of flavours (subject to availability)
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MINI DOUGHNUTS $2.00
- packet of three rolled in cinnamon sugar
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Chips $3.00/ $4.00
- punnet / scoop
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Ewe Beaut $14.00
- Homemade Moroccan inspired lamb patty, dolloped with mint yoghurt and chunks of herb & garlic marinated feta, topped with tangy tomato relish, salads and aioli dressing!
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The Hau $14.50
- The works! Homemade beef patty, grilled with cheese, mustard and tomato sauce, topped with an egg, grilled bacon, pineapple ring and beetroot. Aioli dressing, relish and salad complete this awesome feed!
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Cob Loaf $8.00
- Baked fresh everyday and served with butter and homemade chutney
- Extras
- Honey Soy Buffalo Wings $14.00
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Ice Cream Sundae $6.00
- Your choice of sauce, whipped cream, sprinkles and wafers
- 250g $22.00
- Mozzarella and pine nut stuffed mushrooms, potato and garlic gallettes and a side of salad
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Surf and Turf (served 4-6) $65.00
- Garlic mussels, shrimp shots, beer battered fish strips, chicken strips, spare ribs, buffalo wings, garlic bread, hand cut triple cooked chips, seasoned wedges with sour cream, roast garlic, mayonnaise and homemade tartare sauce
- Steak, Eggs and Chips
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Sweet'n Sour Omelette Don $13.00
- Omelette on steamed rice, sweet'n sour sauce, shredded leak
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Shoyu Ramen $10.00
- Original soy base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots
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Salmon Salad Noodles $16.00
- Salmon sashimi and avocado slices on cold noodles. Mayo, nori seaweed, original dressing, wasabi
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Tom Yum Ramen $16.00
- Sour and spicy tomato base. Tofu, prawn and vegetable stir-fry, fresh coriander, shredded leek
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Yasai Itame $12.00
- Wok fried seasonal vegetables. Add tofu for $2
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Edamame Beans $5.00
- Organic flaky sea salt
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Chikuzenni $10.00
- Simmered Japanese vegetables and chicken
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Fried Rice $12.00
- Chāshū pork, egg, spring onion
- INARI (3p) $7.00
- FIRE SMOKED SALMON (3p) $7.00
- CHICKEN ROLL (4p) $7.00
- EGGPLANT $17.50
- - Rice
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CHICKEN SESAME KATU $19.50
- Crumbed chicken with original vegetable sauce and sesame
- SALMON NIGIRI (3p) $7.00
- - Entree (edamame, salad, octopus ball)
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Ice Cream sundae $5.0
- Ice cream, sprinkles, wafer biscuit and chocolate, caramel or berry sauce
- Blue cheese croquettes sml $10.9 lrg $16.9
- Platter of all 3 with fries $25.0
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Soft Drinks $4.0
- Coke / Lemonade / Fanta / Tonic / Ginger ale / Diet Coke / Soda / LLB
- Seasonal greens $5.0
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Southern fried chicken $12.0
- with fries and ranch sauce
- Homemade beef, American cheddar, bacon, gherkins, pickled red onion, caramelised onion & chilli jam, lettuce, tomato and house burger sauce $22.0
- House slaw $5.0
- KADAI PANEER A north-Indian delicacy - home-made cottage cheese cooked in a dry gravy of onions, capsicums and tomatoes $ 14.98
- CHICKEN MUSHROOM MASALA Boneless diced chicken cooked with fresh button mushrooms and chef’s own special spices $ 16.98
- NAAN - plain white flour bread $ 2.48
- CHICKEN TIKKA MASALA Grilled pieces of chicken cooked in a onion, tomato, capsicum gravy garnished with coriander and capsicum $ 16.98
- LAMB DO PYAZA Tender diced lamb cooked with pickled onion with a hint of cumin served with whole red chillies $ 16.98
- SEEKH KEBAB Spiced mince of lamb pressed on a skewer and cooked in the tandoor oven $ 9.98 (Mains $ 15.48)
- LAMB NAWABI Cubed lamb pieces cooked in a onion, tomato and coconut cream gravy garnished with shredded coconut (available in Chicken as well) $ 16.98
- SEEKH KEBAB (4 pcs) - spiced mince of lamb pressed on a skewer and cooked in the tandoor oven served with mint chutney, rice and salad. $9.98
- Gluten Free Base Available $2 / $3
- Battered Scallop $2.60
- Olives
- (Wheat & gluten free breadcrumbed fish extra $1.20)
- Sundried Tomatoes
- Battered Mussel $1.20
- Avocado
- NZ Natural Ice Cream 125ml Cookies & Cream or Vanilla $4.00
Cod & Lobster Brasserie
Phone
035464300
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Seafood , Spanish , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Private Dining , Wine and Beer , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , Brunch , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
300 Trafalgar Street, Nelson, Nelson, Nelson, 7010, New Zealand
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