Coffee Corner in Hastings Menu

Coffee Corner in Hastings has no menu available, but can choose from many other options such as Garlic Bread or Pumpkin & Chorizo Fritter with Aioli from Havelock North Club. Opera Kitchen offers many options including Soup of the day and Wild nettle risotto, chestnuts, pecorino cheese. Cafe Divine includes a wide range like Toast w cream cheese & ham or Toasted Bagel. Ham and Veggie Delite from . Subway - Taradale offers Portofino and Garlic pizza pane.

Nearby Sample Menus

Taj Spice Indian Restaurant & Takeaway (sample menu)
  • PRAWN/MASALA/SAAGWALA/BUTTER PRAWN $18.00
    • prawn cooked as choice of sauce
  • TANDOORI ROTI $2.50
    • traditional wholemeal bread
  • HOT MIXED PICKLE $2.00
  • DAL TADKA/MAKHANI $9.99
    • lentils cooked in a garam masala curry
  • CHEESE NAAN $4.00
    • potato filled with Indian cottage cheese cooked in the tandoori oven
  • MAINS
    • any two non-vegs. large curry of your choice plus anyone veg. curry of your choice
  • PANEER MAKHANI $13.00
    • cottage cheese pieces cooked in creamy tomato sauce with herb
  • ALOO SAG $9.99
    • potato cubes cooked in smooth spinach based curry
Terroir Restaurant at Craggy Range (sample menu)
  • Terrôir sorbet (selection of flavours) ~ per scoop $5.00
  • Côte de boeuf, Pommes Pont Neuf, watercress, béarnaise sauce, dry aged 28 days on the bone $90.00
    • 2014 Craggy Range ‘Sophia’, Gimblett Gravels, Hawke’s Bay 26.00
  • Fig frangipane with goat milk sorbet, Craggy Range honey & honeycomb $16.00
    • 2015 Alpha Domus Cumulus Methode Traditionelle ~ 14.00
  • Twice baked gruyère soufflé, thyme cream sauce $22.00
    • 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
  • Affogato ~ vanilla bean ice cream, espresso, Amaretto $15.00
  • Hohepa Blue, Hawke’s Bay, quince jelly, Te Mata dried figs, lavish $17.00
    • Taylors 10-year-old Port ~ 15.00
  • Confit Mount Cook Alpine king salmon, dill oil, beetroot, cucumber $25.00
    • 2016 Craggy Range Rosé, Gimblett Gravels Vineyard, Hawke’s Bay ~ 9.50
  • Wood fired petite brie with garlic & thyme, rosemary & raisin bread $25.00
    • 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
Mylk Food Store (sample menu)
  • WHITE CHOCOLATE MOUSSE $4.50 / $9.00
    • with a raspberry jelly(GF)(single/small)
  • MACARONI CHEESE $6.00 /$10.00 /$16.50
    • with bacon and panko crumb topping.(single/small/large)
  • CHICKEN POT PIE $7.00 / $13.00 / $19.50
    • free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
  • PUMPKIN RISOTTO $8.00 / $19.50
    • topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
  • PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
  • GREEK LAMB PIE $6.50 / $18.50
    • tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
  • FISH PIE (GF) $7.50 / $14.00 / $21.50
    • hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
  • CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
    • in a tasty cheese sauce (V).(single/small/large).
Little Black Bird (sample menu)
  • Handcut Fries $5.00
    • Aioli, Ketchup, Smoked Paprika Salt
  • Steamed BBQ Pork Buns $24.00
    • Plum sauce, pickled red cabbage, toasted sesame
  • Breakfast Tartine $21.00
    • Poached eggs, black pudding, holly bacon & homemade baked beans
  • Meat in a Bun $25.00
    • Braised shortrib, smoked beetroot salsa, melted onions with handcut fries
  • Granola $10.50
    • Origin Earth yoghurt, poached seasonal fruits
  • Mushroom Tartine $16.50
    • Chipotle ricotta, lemon & smoked sea salt
  • Toasted Crumpets $9.00
    • With peanut butter & honey or Jam & curd
  • Little Black Bird Baked Eggs $18.00
    • Wilted greens, confit tomato, chilli yoghurt, toasted focaccia
Golden Spring Restaurant (sample menu)
  • Beef Spring Onion & Ginger $12.00
  • One egg $1.00
  • Chicken $11.00
  • Hot Dog $2.20
  • Crumbed Fish $3.00
  • Vegetable $9.00
  • Squid Black Bean Sauce $14.00
  • Chicken Nugget $0.60
Alessandro's Pizzeria (sample menu)
  • Siciliana $23
    • san marzano tomatoes, mozzarella, grilled eggplant, green ‘nocellara’ sicilian olives, fresh garlic, fresh basil, extra virgin olive oil
  • Cappuccino $4
  • La Bella Italia $23
    • sweet cherry tomatoes, mozzarella, fresh garlic, baby rocket, parmigiano reggiano, fresh basil, extra virgin olive oil
  • Espresso $3
  • Hot Chocolate $5
  • Latte $4.5
  • Quattro Formaggi $24
    • san marzano tomatoes, mozzarella, provolone dolce, creamy gorgonzola, parmigiano reggiano, fresh garlic, fresh basil, extra virgin olive oil
  • Capricciosa $24
    • san marzano tomatoes, mozzarella, champagne ham, artichokes, mushroom, fresh garlic, fresh basil, extra virgin olive oil
The Chook And Filly Cafe and Bar (sample menu)
  • SCOTCH FILET $30.00
    • 250g. NZ beef cooked to your liking served with salad and fries or vegetables (GF)
  • TRADITIONAL SCONE $5.00
    • served with jam and cream
  • EGGS BENEDICT (free range) $18.00
    • with baby spinach, holly bacon and hollandaise on toasted bread (available until 2 p.m.
  • STEAK SANDWICH $18.50
    • scotch fillet with tomato, lettuce, caramelised onion and garlic served with fries
  • BLAT $10.00
    • holly bacon, lettuce, avocado and tomato in toasted ciabatta
  • HOT SELECTION SHARING PLATTER $36.00
    • a selection of hot treats including pork won tons, mini spring rolls, samosas, fries and dipping sauces
  • STEAK SAUCES $3.50
    • Diane, mushroom, peppercorn or garlic butter
  • TEMPURA FISH $15.00
    • served with lemon wedge and tartare
Kami Sushi (sample menu)
  • Sushi & Teriyaki Chicken $16.00
  • Vegetable Roll $9.00
    • Cucumber, Carrot, Avocado
  • -Vegetable Tempura $13.00
  • California Roll $13.00
    • Crabmeat, Cucumer, Avocado/ Topping:Flying Fish Eggs
  • Agedashi Tofu $14.50
    • With Udon
  • -Sushi Box $15.00
  • Sushi & Udon $17.00
  • -Sashimi Donburi (Spicy) $15.50
Havelock North Club (sample menu)
  • Speciality Coffees $8.00
    • Irish (Jameson Whiskey) Irish Cream (Baileys) Spanish (Tia Maria) Seville (Cointreau) Italian (Amaretto)
  • Hot Dogs $10.00
    • served with chips & salad
  • Pan Seared or Crumbed Scallops $25.00
  • Prime Steer Ribeye 280g. $27.00
    • served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
  • Garlic Prawn Cutlets $12.00
  • Eye Fillet Steak 220g. $29.00
    • served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
  • Eton Mess $8.50
    • Pavlova pieces folded with fresh cream and strawberry coulis
  • Chicken Nuggets $10.00
    • served with chips & salad
John's Bakery & Cafe (sample menu)
  • CONTINENTAL BREAKFAST $9.00
    • Comes with muesli or cornflakes, milk & yoghurt, fruit & ciabata toasted
  • TOAST & SPREADS (3) $4.00
  • BACON OR SAUSAGES $14.00
    • Bacon or sausages & eggs, hash browns, tomatoes, ciabata toast.
  • EGGS ON TOAST $9.80
    • (3 of-) Fried, Poached or Scrambled.
  • Corn fritter stack served with bacon and grilled tomato with a side salad. $15.50
  • Gourmet Burger with a side of chips. $15.00
  • BIG BAKER'S BREAKFAST $18.00
    • Bacon & sausages, 2 eggs, 2 grilled tomatos, hash browns & ciabata toast. Steak or mushroom $2.50 extra
  • PANCAKES $15.50
    • 3 pancakes, infused maple syrup, bacon, and caramelised banana
Hells Pizza (sample menu)
  • The Kraken $21.00 / $10.00
    • Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
  • Unearthly Dessert Pizza $6.00
    • Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
  • Crumbed Camembert $9.00
    • 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
  • Quorn Brimstone $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
  • Greek Salad $7.00
    • All the Essentials as well as Kalamata Olives & Feta
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
Deli (Havelock North) (sample menu)
  • One cheese $14.0
    • your choice from above
  • Meyer Vintage Gouda [NZ] see below
  • Anchovy Bruschetta $15.9
    • spanish white 'boquerones' w tomato + persillade
  • Lamb $24.9
    • moroccan braised lamb, harissa yoghurt & tabbouleh on warm flatbread
  • Whitestone Windsor Blue [NZ] see below
  • Una Selección (#1) $14.5
    • hazelnut meringue stack, double fudge chocolate mousse & vanilla marscapone w kahlua syrup
  • Mezze Platter $18.9
    • selection of house-made dips, cumin flatbread & kalamata olives
  • Chevre (Soft Goats Cheese) [FR] see below
The Cru Bar (sample menu)
  • WEDGES+SOUR CREAM $7
  • The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
  • The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
  • SALSA NACHOS $6
  • PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
  • HOKI BITES+CHIPS $5/S $7/L
  • HOT CHIPS $5
  • JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
Canning Road Cafe (sample menu)
  • the CRC grill: eggs, mushroom, bacon, kranksy sausage, tomato, with home-made hash brown $19.50
  • -or vegetarian with tomatoes $17.50
  • soup of the day with bread (GF, V ) $10.50
  • eggs on toast, poached, fried or scrambled $9.50
  • beer battered blue cod with hand cut chips and sauce tartare $19.50
  • porterhouse steak sandwich, hand cut chips, aioli (GF option) $19.50
  • linguini á la carbonara $18.50
  • hot cakes, banana, bacon & maple syrup $17.50
Unwined Cafe at Unison Vineyard (sample menu)
  • Sirloin Steak (GF &DF) $25.00
    • Pan seared sirloin topped with our red wine jus & accompanied with salad & fries
  • or with a free range egg & bacon add $6.00
  • Affogato (+18 if with a liqueur) $11.50
    • Kapati Vanilla bean ice cream Amaretti biscuit & a shot of coffee
  • (DF, V & GF* on Request) designed for 2 to share or more if an entree
  • Crispy Duck Salad $28.00
    • Crispy Duck Breast on a mixed salad with pine nuts & drizzled with fig & balsamic reduction
  • top with Bacon add $6.00
  • Asparagus (in season) $19.50
    • Asparagus with streaky bacon & hollandaise topped with a poached egg
  • Mixed Salad $7.50
    • Garden leaves, tomatoes, cucumber & citrus dressing
Coffee Corner

Coffee Corner

location

Address

41 Kennedy Road, Napier South, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068337111

email

Email

None

clock

Opened hours

Mon: 7:30 am - 12 noon Tue - Fri 7am - 3pm Sat: 8am - 2pm Sun: 9am - 3pm
price range

Price

None

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Others

features

Features

Bar Not Available ,  Quick Bites ,  Seating Not Available ,  No Takeaway

Location
41 Kennedy Road, Napier South, Napier, Hawke's Bay, 4110, New Zealand
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